The Elmwood in Christchurch Menu

Tomato salad $18.50
- Roasted cherry tomatoes & sumac roasted tomatoes, pearl barley, mixed leaf, grated parmesan raspberry vinaigrette
Carbonara $19.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan (Add chicken $4)
Thai beef salad $19.00
- Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
Penne pasta $19.50
- Roasted balsamic cherry tomatoes, broccoli flowerets, wilted spinach, toasted pine nuts, feta cheese & grated parmesan in a garlic extra virgin olive oil
Caesar salad $19.50
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, boiled egg, Elmwood caesar dressing, parmesan. (Add pop corn chicken $3)
Fish & Chips $23.50
- Emerson’s pilsner beer battered terakihi, beer battered fries, aioli slaw with tartar sauce & half lemon
Available from 5pm
CHICKEN SUPREME $30.00
- Butter milk marinated ham & cheese stuffed chicken breast crumbed & fried, with your choice of 2 sides & 1 sauce
Steaks With your choice of 2 sides & 1 sauce
-300g Beef Ryb eye $32.00
-400g Beef Sirloin $33.50

Nearby Sample Menus

Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
Oh Crumbs $12.00
- seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
Bacon $19.00

Crispy Chicken Nibbles $15.50
- Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.
Rattray Beef Burger $23.00
- Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
Seafood Platter $65.00
- Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
Crispy Chicken Wrap $17.50
- Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
Seafood Chowder $16.50
- A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
Prawn Cigars (2) $5.00
Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
Mexican Nachos $16.50
- Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.

Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET
Fizzies lemonade, coke, raspberry N/A
Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES
The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
selection of house breads & crisps $ 9.0
- with butter & seasonal dip

Lamb Rogan Josh $12.00
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
Chana Masala $12.00
- Marinated Indian chickpeas cooked to a Punjabi recipe
Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
Paneer Makhani $13.90
- A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
Paneer Pasanda $13.90
- Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
Peshawari Naan $4.50
- Naan bread stuffed with dry fruits, cashews and almonds
Chicken/Lamb Jalfrezi $14.90
- Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
Veg Samosa (2 pieces) $5.00
- Triangular shaped crispy pastry stuffed with mashed potatoes, green peas and cumin seeds served with tamarind sauce

Black Glutinous Rice Soup with Coconut $4.50
Medium $19.00
Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
Regular $16.00
Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
Ramen Noodle $1 Bowl / $2.50 Packet
Fried Rice with Omelette $10.50 Reg / $16 Lge

Battered onion rings $6.00
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
Add Tiger Prawns 4 (gf) $34.50
Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Jimmy’s Chicken, Cranberry & Brie Pie $16.50
Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad

Today’s Classic Pie $21
- Big chips, small salad, gravy
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
Prime Canterbury Beef $43.5
- Ribeye 350g
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare

Lamb tendon $2.00
Chicken gristle $2.50
Stir fried pork kidney $24.00
Flour & eggs with tomatoe Soup $14/ $19
Chef special pork soup $14/ $19
Satay Chicken $22.00
Sweet pork $24.00
Soft- tofu soup $7.00

Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Best Bacon Buttie $8
Kransky and Egg Roll $8
- Fried or Scrambled
Smoked Chicken Sage / Onion Relish $10
Plus Fried Eggs $1
Haast Whitebait Fritter $8
Deluxe Cheese Toastie $8

Marinated Olives $8.00
- A warmed selection
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout

Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
Sides $9.00
- Salad Greens
Penne Alla Pollo $22.00
- Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
Classic Caesar $24.00
- with grilled chicken breast or prawns
Extras $4.00
- Sausages
Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce

Extra Pancakes For Duck $4
B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo
Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
Salmon & Avocado $14
- with miso cream
Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart

Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
Churros $12.00
- crispy donuts with chocolate orange sauce
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
Fish & chips $9.00
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
Salmon gravlax $11.00
- cured in house (gf)
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa

Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast

Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Terra viva hot smoked salmon (50g) $6.50
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free

The Elmwood