Address
45 Marine Parade, Napier South, Napier, 4110, New Zealand
The Exchange Brasserie & Bar in Napier Menu
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DINNER MENU - Appetiser-
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
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Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
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Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
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Te Pania Bread Selection $14.00
- With vegetable purees and relish
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Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
DINNER MENU - Shared Plate - Generous for one or share for two-
Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
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Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
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Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
DINNER MENU - Small Plate Entree-
Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree, creme fraiche and ciabatta chips
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Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
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Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
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Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, jerusalem artichoke cream and chive oil
DINNER MENU - Middle Savoury Main-
Ovation Lamb Shanks $24.00
- Navarin, carrot broth, Dutch carrots, turnip, green pea coulis
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Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
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Te OPania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
DINNER MENU - Grilled Protein Main- Wakanui Blue Rib 300gm $40.00
- Wakanui Blue Angus Tenderloin 220gm $38.00
- Wakanui Blue New York Cut Sirloin 350gm $42.00
- Complemented with caramelised golden shallots, porcini mushrooms, dill pickles and truffle poaste. Compound butter cafe de Paris - available with steak if desired.
DINNER MENU - Fresh Salad Moment Main-
Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
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Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
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Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, blasamic glaze
DINNER MENU - Side- Paris Mash $8.00
- Rustic Fries $8.00
- Broccolini, Olive Oil, Greek Feta, Mint Leave $8.00
- Steamted Cavolo Nero, Flaked Roasted Almonds $8.00
- Dressed Winter Green Leaves with Crisp Baked Kale $8.00
- Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
DESSERT MENU - Sweet Finish-
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
-
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
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Creme Brulee $14.00
- Almond tulles, rhubarb sorbet, rhubarb sticks
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Hachiya Persimmon Galette $14.00
- Short crust, persimmon anglaise, vanilla ice cream
DESSERT MENU - Cheese-
Cheese Plate
- From New Zealand and imported artisan cheeses. Complemented with fruit paste, dried fruit, pacific rose apples, olives, Ringawera lavosh and wafer crackers.
- - 30 gram portion $14.00
- - 60 gram portion $21.00
- - 90 gram portion $27.00
INSOMNIAC MENU - Available from 10pm - 6.30am-
Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple, tomato, mushroom
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Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning, nacho chips and sour cream
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Butter Chicken $16.00
- Marinated in yoghurt, cooked in a curry sauce and served with rice
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Cheese board for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
A LA CARTE BREAKFAST MENU-
Pancakes & Maple Syrup $14.50
- With bacon & banana
-
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
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Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
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Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
- French Toast << Traditional French toast with bacon & maple syrup, or fresh fruit & cream $14.50
-
Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant, Danish & preserves
-
Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
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Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
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Your choice of Cereals $8.00
- Homemade muesli, cornflakes, weet bix, rice bubbles with yoghurt & fruit compote
Nearby Sample Menus
-
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
-
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
-
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
-
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
- Paua Fritter $2.50
- Hash Brown $1.20
- Ham $5.00
- Cheese $4.00
- Garlic Chip $3.50
- Mars Bar $0.80
- 1/4 Chicken $4.00
- Ham $5.00
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
- Gazpacho consomme, powdered goats milk $3.5
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Jacket potato, truffle oil mousse $7.5
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
- Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
- Baby Bread Rolls, Daily Dip $8
- All Of The Above $25
- Seasonal House Made Soup $16
- Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
- Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
- Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
- Turkish bread; $3.00
- -Falafel salad; $13.50
- Vegetarian;
- -Halloumi; $9.50/$11.50
- Tabbouleh; $5.90
- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- -Hummus; $8.00/$10.00
- Garlic bread; $4.50
- Chocolate Delight $7.50
- Cheese Burger $7.00
- Corn Veggie Fritter $2.60
- Sticky Date Pudding $7.50
- Chicken Satay $9.90
- Banana Fritter $2.50
- Fishcake $3.00
- Shrimp Cocktail $9.90
- Blue Cheese Mayo $1.00
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Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
- Tomato Ketchup $1.00
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Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
- Garlic Mayo $1.00
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Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
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Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
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Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
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Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
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Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
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Lasagna al forno $ 19.9
- homemade beef mince lasagna
- Cheese pizza pane $ 7.9
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Patatine fritte $ 6.9
- french fries
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Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
- Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
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Risotto $15.00
- Flavour Changes Weekly
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
-
Bombay aloo $14.00
- Diced potatoes cooked with cumin and herbs.
-
Prawn vindaloo $19.00
- Prawns cooked in onion tomato gravy with vindaloo sauce.
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Beef kadai $16.00
- Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.
- Chips $4.00
- Mango kulfi $5.00
-
Vegetable kadai $14.00
- mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
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Butter prawns $19.00
- Prawns cooked in rich creamy tomato gravy.
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Lamb korma $16.00
- Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices.
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Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
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Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
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Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
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Corn Chips
- with Crushed Tomato, Basil & Jalapenos
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Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
- Feta, Capers & Avocado Oil
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Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
- Thick Chips $3.00 / $4.00
- Rookworst $3.60
- Mushy Peas $3.50
- Hot Dog $2.90
- Meat Pattie $3.50
-
Oyster $2.60
- Price Each
- Hawaiian $8.90
- Potato Fritter / Hashbrown $1.60
-
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
-
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
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Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
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Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
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Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
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Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
- Please order at the counter.
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Toasted bagel w cream cheese & jam. $8.50
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Hash Brown, Hollandaise $2.00
- Tomato $4.50
- Garlic roasted new potatoes $6.50
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Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
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Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
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Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
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Seafood chowder $15.00
- anchovy grilled sourdough
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Chicken liver parfait $14.50
- with fried sage butter & little toasts
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NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
The Exchange Brasserie & Bar
Phone
68337733
Opened hours
Mon 6:30 AM to 10 AM, 6 PM to 10 PM
Tue 6:30 AM to 10 AM, 6 PM to 10 PM
Wed 6:30 AM to 10 AM, 6 PM to 10 PM
Thu 6:30 AM to 10 AM, 6 PM to 10 PM
Fri 6:30 AM to 10 AM, 6 PM to 10 PM
Sat 6:30 AM to 10:30 AM, 6 PM to 10 PM
Sun 6:30 AM to 10:30 AM, 6 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
French , Mediterranean
Features
Reservations , After-hours , Breakfast , Waitstaff , Bar Scene , Seating , Dinner , Outdoor Seating
45 Marine Parade, Napier South, Napier, 4110, New Zealand
- Napier French Menus
- Napier Mediterranean Menus
- Hawkes Bay French Menus
- Hawkes Bay Mediterranean Menus