Address
45 Marine Parade, Napier South, Napier, 4110, New Zealand
The Exchange Brasserie & Bar in Napier Menu
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DINNER MENU - Appetiser-
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
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Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
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Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
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Te Pania Bread Selection $14.00
- With vegetable purees and relish
-
Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
DINNER MENU - Shared Plate - Generous for one or share for two-
Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
-
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
-
Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
DINNER MENU - Small Plate Entree-
Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree, creme fraiche and ciabatta chips
-
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
-
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
-
Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, jerusalem artichoke cream and chive oil
DINNER MENU - Middle Savoury Main-
Ovation Lamb Shanks $24.00
- Navarin, carrot broth, Dutch carrots, turnip, green pea coulis
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Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
-
Te OPania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
DINNER MENU - Grilled Protein Main- Wakanui Blue Rib 300gm $40.00
- Wakanui Blue Angus Tenderloin 220gm $38.00
- Wakanui Blue New York Cut Sirloin 350gm $42.00
- Complemented with caramelised golden shallots, porcini mushrooms, dill pickles and truffle poaste. Compound butter cafe de Paris - available with steak if desired.
DINNER MENU - Fresh Salad Moment Main-
Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
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Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
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Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, blasamic glaze
DINNER MENU - Side- Paris Mash $8.00
- Rustic Fries $8.00
- Broccolini, Olive Oil, Greek Feta, Mint Leave $8.00
- Steamted Cavolo Nero, Flaked Roasted Almonds $8.00
- Dressed Winter Green Leaves with Crisp Baked Kale $8.00
- Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
DESSERT MENU - Sweet Finish-
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
-
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
-
Creme Brulee $14.00
- Almond tulles, rhubarb sorbet, rhubarb sticks
-
Hachiya Persimmon Galette $14.00
- Short crust, persimmon anglaise, vanilla ice cream
DESSERT MENU - Cheese-
Cheese Plate
- From New Zealand and imported artisan cheeses. Complemented with fruit paste, dried fruit, pacific rose apples, olives, Ringawera lavosh and wafer crackers.
- - 30 gram portion $14.00
- - 60 gram portion $21.00
- - 90 gram portion $27.00
INSOMNIAC MENU - Available from 10pm - 6.30am-
Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple, tomato, mushroom
-
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning, nacho chips and sour cream
-
Butter Chicken $16.00
- Marinated in yoghurt, cooked in a curry sauce and served with rice
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Cheese board for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
A LA CARTE BREAKFAST MENU-
Pancakes & Maple Syrup $14.50
- With bacon & banana
-
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
-
Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
-
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
- French Toast << Traditional French toast with bacon & maple syrup, or fresh fruit & cream $14.50
-
Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant, Danish & preserves
-
Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
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Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
-
Your choice of Cereals $8.00
- Homemade muesli, cornflakes, weet bix, rice bubbles with yoghurt & fruit compote
Nearby Sample Menus
- Mushroom $1.00
- Steak & Egg $6.00
- Chicken Nuggets 1/2 doz $4.80
- Chicken $5.50
- Pacific Oyster $1.50
- All Sauce Chip $4.50
- Fresh Gurnard Fish $4.50
- 1/4 Chicken $4.00
- Jacket potato, truffle oil mousse $7.5
- Cloudy bay clams, saffron, pineapple, bomba rice $17
-
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
- Wild salad leaves, mesclun, 'parvenu' soup $8
-
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
-
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
-
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
- Nachos $10.5
-
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
-
Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
-
Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
- Eggs $4
-
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
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Ice Cream Selection $10.5
- Ice cream selection served with berry compote
- Tabbouleh; $5.90
- -Add size up; $3.00
- Vegetarian;
- -Small; $12.99
- Tiramisu; $5.90
- -Mixed vege; $9.50/$11.50
- -Garden salad;Served with salad green and tabbouleh $8.50
- Chocolate cake; $5.00
- FISH (CRUMBED) $4.50
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- EGG $1.50
- DESSERT OF THE DAY $4.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- Fried Rice
- Grilled Beef with Lemon Juice $14.50
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
- Oyster Sauce
- Phad Thai Noodles
- -Vegetables $13.50
- -Seafood $16.50
-
MOROCCAN LAMB BURGER $20.00
- served with beetroot relish, salad leaves & a basket of duke fries
-
RISOTTO BALLS (perfect as they are)
- 250g risotto balls with walnuts & blue cheese, made fresh in-house
-
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
-
SOUTHERN CHICKEN FINGERS (recommend bbq)
- 200g southern coated chicken morsels
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CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
- ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
-
TIGER PRAWNS RISOTTO $26.00
- tiger prawns served with a leek & mozzarella risotto, finished with parmesan
- (AVAILABLE AS TAKEAWAY)
-
HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
- sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
- Choice of 2 fillings
- Gravy $1.00
- Wedges
- Garlic Butter $1.00
- Fish & Chips $7.50
-
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
- Extra filling $0.50
- Large $4.50
- Double $25.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Triple $32.00
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
- Shoestring fries with aioli $8.00
- Fresh seasonal green salad, mustard dressing $9.00
- Double $25.00
- Potato Fritter / Hashbrown $1.60
- Hot Dog $2.90
- Hawaiian $8.90
- Pineapple Ring $2.80
- Rookworst $3.60
- Lasagne Square $3.60
- Cheese $7.10
- Kumara Chips $4.70 / $6.00
- Pancakes $8.00
- Pancakes $16.50
- French Toast $17.50
- Seafood Chowder $13.50
- caesar Salad/bacon $17.50
- Wedges $13.50
- Bacon Egg & Hashbrown $8.00
- Big Omelet $16.00
- Steak $8.00
- Venison $10.50
- Steak & Egg $4.90
- Ham & Cheese $4.50
- Tarakihi $3.60
- Hot Dog $3.20
- Corn Fritter $2.40
- Ham $3.80
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Please order at the counter.
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Toasted bagel w cream cheese & jam. $8.50
-
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
-
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
- Sauteed Courgettes, Garlic Buttler $9.00
- Market Fish of the Day $29.00
-
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
- Asparagus with Crispy Bacon $9.00
-
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
- Tempura Veg of the day with chips and green sauce $20.00
- Egg Pappardelle, mandarin oregano oil $6.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
- Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
The Exchange Brasserie & Bar
Phone
68337733
Opened hours
Mon 6:30 AM to 10 AM, 6 PM to 10 PM
Tue 6:30 AM to 10 AM, 6 PM to 10 PM
Wed 6:30 AM to 10 AM, 6 PM to 10 PM
Thu 6:30 AM to 10 AM, 6 PM to 10 PM
Fri 6:30 AM to 10 AM, 6 PM to 10 PM
Sat 6:30 AM to 10:30 AM, 6 PM to 10 PM
Sun 6:30 AM to 10:30 AM, 6 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
French , Mediterranean
Features
Reservations , After-hours , Breakfast , Waitstaff , Bar Scene , Seating , Dinner , Outdoor Seating
45 Marine Parade, Napier South, Napier, 4110, New Zealand
- Napier French Menus
- Napier Mediterranean Menus
- Hawkes Bay French Menus
- Hawkes Bay Mediterranean Menus