The Exchange Brasserie & Bar in Napier Menu

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Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Te Pania Bread Selection $14.00
- With vegetable purees and relish
Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto

Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus

Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree, creme fraiche and ciabatta chips
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, jerusalem artichoke cream and chive oil

Ovation Lamb Shanks $24.00
- Navarin, carrot broth, Dutch carrots, turnip, green pea coulis
Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
Te OPania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps

Wakanui Blue Rib 300gm $40.00
Wakanui Blue Angus Tenderloin 220gm $38.00
Wakanui Blue New York Cut Sirloin 350gm $42.00
Complemented with caramelised golden shallots, porcini mushrooms, dill pickles and truffle poaste. Compound butter cafe de Paris - available with steak if desired.

Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, blasamic glaze

Paris Mash $8.00
Rustic Fries $8.00
Broccolini, Olive Oil, Greek Feta, Mint Leave $8.00
Steamted Cavolo Nero, Flaked Roasted Almonds $8.00
Dressed Winter Green Leaves with Crisp Baked Kale $8.00
Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00

Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Creme Brulee $14.00
- Almond tulles, rhubarb sorbet, rhubarb sticks
Hachiya Persimmon Galette $14.00
- Short crust, persimmon anglaise, vanilla ice cream

Cheese Plate
- From New Zealand and imported artisan cheeses. Complemented with fruit paste, dried fruit, pacific rose apples, olives, Ringawera lavosh and wafer crackers.
- 30 gram portion $14.00
- 60 gram portion $21.00
- 90 gram portion $27.00

Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple, tomato, mushroom
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning, nacho chips and sour cream
Butter Chicken $16.00
- Marinated in yoghurt, cooked in a curry sauce and served with rice
Cheese board for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney

Pancakes & Maple Syrup $14.50
- With bacon & banana
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
French Toast << Traditional French toast with bacon & maple syrup, or fresh fruit & cream $14.50
Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant, Danish & preserves
Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Your choice of Cereals $8.00
- Homemade muesli, cornflakes, weet bix, rice bubbles with yoghurt & fruit compote

Nearby Sample Menus

Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces

1/2 Chip $2.00
Mushroom $1.00
1/2 All Sauce Chip $2.80
Won Tons 1/2 doz $4.80
Potato Fritter $1.00
1/2 Chicken $8.00
Hot Dog Luncheon $2.80
Wedges $4.50

Chef’S Noodle Bowl $24
Spiced, Salted & Roasted Nuts $8
Roasted Mushrooms $4.5
M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
Streaky Bacon / Sliced Champagne Ham $4.5
Kimchi Guacamole, Dumpling Wrapper Chips $10
Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
One Scoop , Two Scoops , Three Scoops $5, $8, $11

Mushroom sauce / Cheese sauce / Pepper sauce $4.00
Golden crumbed mushrooms (GFA) $12.50
- Served with homemade tartare sauce
Paprika and herb chips $5.00
- Smoked paprika dusted chips
Veg curry $26.00
- Served with your choice of chips or mash, and a side salad
-Between four people $14.00
●Signature burgers
- Served with chips and tomato sauce on brioche bun
Old fashioned beef cheese burger $20.00
- Homemade beef pattie
Paprika and herb chips $1.00
- Smoked paprika dusted chips

Wedges
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Roast of the Day $15.50
- Served with vegetables gravy
Toasted Sandwich $4.50
Choice of 2 fillings
Shrimp & Avocado $16.50
- Speaks for itself
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips

Gulab jamun (2 pcs) $4.00
Lamb sagwala $16.00
- Diced lamb cooked in spinach, onion tomato gravy & spices
Poppadoms (2 pcs) $1.00
Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
Chicken kadai $16.00
- Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and coriander
Aloo gobi $14.00
- Potatoes and caulifl ower and spice cooked together and garnished with fresh herbs. >>
Lamb vindaloo $16.00
- Diced lamb cooked in onion tomato gravy with vindaloo sauce
Aloo mutter $14.00
- Vegetables and peas cooked kashmiri style.

Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
French fries with tomato sauce $6.50
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90

Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Tagliere di formaggi $18.00
- 2 cheeses
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.

Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Fries $4.00
- with aioli
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato

Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
30 gram portion $14.00
Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
Pancakes & Maple Syrup $14.50
- With bacon & banana
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts

Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
toasted sourdough $4.00
poached egg $3.00
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
avocado ( if available) $4.00
mushroom $4.00

Eggs $3
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Crumbed Scallops $9
- On a bed of lettuce
Garlic Butter $1
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Garlic Bread $5
- Hot <£ crispy
Chicken Nuggets & Chips $7.5

SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
Spinach / hollandaise, sauce $2.00
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
House made SOUP $10.00
- served with toast

GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50

optional organic gluten and dairy free bread - Add $2.00
Sausages $4.50
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
Grilled tomato $4.00
Hashbrown $4.00
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread

The Exchange Brasserie & Bar

Hawkes Bay > Napier > The Exchange Brasserie & Bar

Address

45 Marine Parade, Napier South, Napier, 4110, New Zealand

Phone

68337733

Email

tepania@scenichotels.co.nz

Opened hours

Mon 6:30 AM to 10 AM, 6 PM to 10 PM Tue 6:30 AM to 10 AM, 6 PM to 10 PM Wed 6:30 AM to 10 AM, 6 PM to 10 PM Thu 6:30 AM to 10 AM, 6 PM to 10 PM Fri 6:30 AM to 10 AM, 6 PM to 10 PM Sat 6:30 AM to 10:30 AM, 6 PM to 10 PM Sun 6:30 AM to 10:30 AM, 6 PM to 10 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

French , Mediterranean

Features

Reservations , After-hours , Breakfast , Waitstaff , Bar Scene , Seating , Dinner , Outdoor Seating

The Exchange Brasserie & Bar in Napier Menu

Nearby Sample Menus

The Exchange Brasserie & Bar

Hawkes Bay > Napier > The Exchange Brasserie & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

45 Marine Parade, Napier South, Napier, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

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Taradale Seafoods

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