The Exchange Brasserie & Bar in Napier Menu

DINNER MENU - Appetiser DINNER MENU - Appetiser
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
  • Citrus Marinated Olives $14.00
    • Cinnamon and star anise, thyme and garlic cloves
  • Balsamic Braised Portobello Mushrooms $12.00
    • Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
  • Te Pania Bread Selection $14.00
    • With vegetable purees and relish
  • Fried Tortillas with Spiced Salt & Salsas $20.00
    • Chilli tomato, white bean hummus, goat cheese basil pesto
DINNER MENU - Shared Plate - Generous for one or share for two DINNER MENU - Shared Plate - Generous for one or share for two
  • Duck Liver Pate $21.00
    • Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
  • Confit Black Tiger Prawn Tails $29.00
    • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
  • Slow Baked Wakanui Blue Long Ribs $42.00
    • Red sauerkraut, English mustard, pommes frites and jus
DINNER MENU - Small Plate Entree DINNER MENU - Small Plate Entree
  • Marlborough Salmon Rillettes $25.00
    • With pickled cucumber, spiced carrot puree, creme fraiche and ciabatta chips
  • Crudo Kingfish $27.00
    • Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
  • Spaghettini Crustaceans $30.00
    • Tomato, bisque, chilli, garlic, Italian parsley, chorizo
  • Baked Ramira Peppers $19.00
    • Spiced sweet potato, whipped ricotta, jerusalem artichoke cream and chive oil
DINNER MENU - Middle Savoury Main DINNER MENU - Middle Savoury Main
  • Ovation Lamb Shanks $24.00
    • Navarin, carrot broth, Dutch carrots, turnip, green pea coulis
  • Agria Potato Gnocchi $22.00
    • Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
  • Te OPania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
DINNER MENU - Grilled Protein Main DINNER MENU - Grilled Protein Main
  • Wakanui Blue Rib 300gm $40.00
  • Wakanui Blue Angus Tenderloin 220gm $38.00
  • Wakanui Blue New York Cut Sirloin 350gm $42.00
  • Complemented with caramelised golden shallots, porcini mushrooms, dill pickles and truffle poaste. Compound butter cafe de Paris - available with steak if desired.
DINNER MENU - Fresh Salad Moment Main DINNER MENU - Fresh Salad Moment Main
  • Roasted Heirloom Carrot Salad $18.00
    • Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
  • Warm Cumin Roasted Pumpkin $16.00
    • Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
  • Salad of Heirloom Tomatoes $24.00
    • Buffalo mozzarella, wild rocket, crisp jamon Serrano, blasamic glaze
DINNER MENU - Side DINNER MENU - Side
  • Paris Mash $8.00
  • Rustic Fries $8.00
  • Broccolini, Olive Oil, Greek Feta, Mint Leave $8.00
  • Steamted Cavolo Nero, Flaked Roasted Almonds $8.00
  • Dressed Winter Green Leaves with Crisp Baked Kale $8.00
  • Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
DESSERT MENU - Sweet Finish DESSERT MENU - Sweet Finish
  • Baked Apple Dumplings $14.00
    • Cinnamon custard, double cream
  • Black Truffle & Almond Semi-Freddo $14.00
    • Raspberry coulis and almandine biscuit
  • Creme Brulee $14.00
    • Almond tulles, rhubarb sorbet, rhubarb sticks
  • Hachiya Persimmon Galette $14.00
    • Short crust, persimmon anglaise, vanilla ice cream
DESSERT MENU - Cheese DESSERT MENU - Cheese
  • Cheese Plate
    • From New Zealand and imported artisan cheeses. Complemented with fruit paste, dried fruit, pacific rose apples, olives, Ringawera lavosh and wafer crackers.
  • - 30 gram portion $14.00
  • - 60 gram portion $21.00
  • - 90 gram portion $27.00
INSOMNIAC MENU - Available from 10pm - 6.30am INSOMNIAC MENU - Available from 10pm - 6.30am
  • Gourmet Toasted Panini $14.50
    • A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple, tomato, mushroom
  • Chilli Con Carne $16.00
    • Beef, tomato and red kidney beans with authentic Mexican seasoning, nacho chips and sour cream
  • Butter Chicken $16.00
    • Marinated in yoghurt, cooked in a curry sauce and served with rice
  • Cheese board for One $17.00
    • Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
A LA CARTE BREAKFAST MENU A LA CARTE BREAKFAST MENU
  • Pancakes & Maple Syrup $14.50
    • With bacon & banana
  • Omelette $14.50
    • Choose three fillings - onion, mushroom, bacon, tomato, cheese
  • Eggs Benedict $16.50
    • On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
  • Te Pania Classic Breakfast $22.00
    • Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
  • French Toast << Traditional French toast with bacon & maple syrup, or fresh fruit & cream $14.50
  • Takeaway Express Breakfast $12.00
    • Your choice of espresso coffee or tea served with bakery selection of a croissant, Danish & preserves
  • Toasted Bagel $14.00
    • Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
  • Eggs on Toast $8.50
    • Your choice of fried, poached or scrambled eggs
  • Your choice of Cereals $8.00
    • Homemade muesli, cornflakes, weet bix, rice bubbles with yoghurt & fruit compote

Nearby Sample Menus

  • - Standard $22.90
  • Chicken Satay $9.90
  • - Standard $22.90
  • Crumbed Chicken Fillet $3.50
  • Croquettes $16.90
  • - Small $16.90
  • Meat Patty $3.00
  • Banana or Pineapple Fritter $7.50
  • -Chicken, Pork or Beef $11.50
  • -Chicken $13.50
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • PANANG CURRY
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
  • GRAVY RICE NOODLE
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • GARLIC & PEPPER
    • Sauteed garlic and pepper with your choice of meat served with
  • Deal #2 $16.50
    • Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • HOT DOG $3.50
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • FISH (BATTERED) $4.00
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • SALAD $3.00
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
  • 8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
    • mixture of minced pork & prawn with chilli & coriander flavours
  • BEEF BACON & BLUE CHEESE BURGER $22.00
    • angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
  • KIWI CLASSIC FISH & CHIPS (main size) (df option available) $28.00
    • a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
  • PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
  • BATTERED MUSHROOMS (recommend aioli)
    • 200g fresh button mushrooms dipped in tempura batter
  • MONTE CRISTO
    • chicken breast, ham, potato, onion & brie
  • IRON MAN
    • baked leg ham, pepperoni/salami, chorizo & bacon
  • THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Olives with Caper Berries & Extra virgin Oil
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Mesclun Salad
    • with Kiwi Extra Virgin Oil & white Balsamic Dressing
  • Awanui Farm Steak
    • Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
  • Risotto
    • Wild Mushroom Risotto with Pecorino
  • Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
  • Choo Chee Goong $27.50
    • The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Kimao Pad Tom Yum Goong $25.50
    • Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • 1-2 people $12.00
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • SALMON + LEMON $5.50
  • CHICKEN BURGER (0PEN STYLE) $13.90
    • tomato, cheese, lettuce, onions, avocado + aioli
  • CREAMY MUSHR00MS $16.90
    • poached eggs. ciabatta + bacon
  • CHOOSE YOUR DRESSING
    • aioli, capsicum, sweet chilli, honey mustard or tomato relish
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • ZIGG ZAGG BREKKIE $22.50
    • bacon, sausage, poached eggs, tomato, mushrooms, hash brown
  • EGGS BENEDICT $18.90
    • Salmon + spinach
  • BEEF BURGER $13.90
    • tomato, cheese, lettuce, onion, aioli + relish
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Kids Meal Boxes With lollipop & drink
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Menu available Monday – Sunday 8:30am~11:30
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Fish of the day
    • Please ask your wait person for today's special
  • Beef Snitzel
    • Beef crumbed covered with onion gravy
  • Camembert Wedges $12.00
    • Camembert cheese crumbed & served with apricot sauce
  • Scallops $12.00
    • Large crumbed juicy scallops with radiant roe served with tartare sauce
  • Bay Sizzler $33.00
    • Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Surf & Turf $29.50
    • 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
  • Deanos Loaf $12.00
    • Fresh warm cob loaf for two served with chef's dips & spreads of the day
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • Ham and pineapple pizza $8
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
  • Mini Beef Burger / fries $8
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • Beef burger $16.00
    • with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
  • Garlic prawn, tomato, coriander & mozzarella $19.00
  • Black dorris plum tart $12.00
    • with vanilla mascarpone & ice cream
  • Roast portebello mushrooms $6.50
  • Seafood chowder $15.00
    • anchovy grilled sourdough
  • Malted milk panna cotta $12.00
    • with fresh berries, ice cream
  • Chicken liver parfait $14.50
    • with fried sage butter & little toasts
  • Fruit salad $4.50
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Raspberry Tiramisu with a twist and summer berries $15
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Bruschetta $ 12
  • Fresh garden salad $ 7
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Steamed seasonal vegetables $ 7
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Cheese trio $ 17
  • Roasted beetroot & feta $ 7
The Exchange Brasserie & Bar

The Exchange Brasserie & Bar

location

Address

45 Marine Parade, Napier South, Napier, 4110, New Zealand

phone

Phone

68337733

clock

Opened hours

Mon 6:30 AM to 10 AM, 6 PM to 10 PM Tue 6:30 AM to 10 AM, 6 PM to 10 PM Wed 6:30 AM to 10 AM, 6 PM to 10 PM Thu 6:30 AM to 10 AM, 6 PM to 10 PM Fri 6:30 AM to 10 AM, 6 PM to 10 PM Sat 6:30 AM to 10:30 AM, 6 PM to 10 PM Sun 6:30 AM to 10:30 AM, 6 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French , Mediterranean

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar Scene ,  Seating ,  Dinner ,  Outdoor Seating

Location
45 Marine Parade, Napier South, Napier, 4110, New Zealand
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