The Exchange Brasserie & Bar in Napier Menu

DINNER MENU - Appetiser DINNER MENU - Appetiser
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
  • Citrus Marinated Olives $14.00
    • Cinnamon and star anise, thyme and garlic cloves
  • Balsamic Braised Portobello Mushrooms $12.00
    • Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
  • Te Pania Bread Selection $14.00
    • With vegetable purees and relish
  • Fried Tortillas with Spiced Salt & Salsas $20.00
    • Chilli tomato, white bean hummus, goat cheese basil pesto
DINNER MENU - Shared Plate - Generous for one or share for two DINNER MENU - Shared Plate - Generous for one or share for two
  • Duck Liver Pate $21.00
    • Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
  • Confit Black Tiger Prawn Tails $29.00
    • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
  • Slow Baked Wakanui Blue Long Ribs $42.00
    • Red sauerkraut, English mustard, pommes frites and jus
DINNER MENU - Small Plate Entree DINNER MENU - Small Plate Entree
  • Marlborough Salmon Rillettes $25.00
    • With pickled cucumber, spiced carrot puree, creme fraiche and ciabatta chips
  • Crudo Kingfish $27.00
    • Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
  • Spaghettini Crustaceans $30.00
    • Tomato, bisque, chilli, garlic, Italian parsley, chorizo
  • Baked Ramira Peppers $19.00
    • Spiced sweet potato, whipped ricotta, jerusalem artichoke cream and chive oil
DINNER MENU - Middle Savoury Main DINNER MENU - Middle Savoury Main
  • Ovation Lamb Shanks $24.00
    • Navarin, carrot broth, Dutch carrots, turnip, green pea coulis
  • Agria Potato Gnocchi $22.00
    • Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
  • Te OPania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
DINNER MENU - Grilled Protein Main DINNER MENU - Grilled Protein Main
  • Wakanui Blue Rib 300gm $40.00
  • Wakanui Blue Angus Tenderloin 220gm $38.00
  • Wakanui Blue New York Cut Sirloin 350gm $42.00
  • Complemented with caramelised golden shallots, porcini mushrooms, dill pickles and truffle poaste. Compound butter cafe de Paris - available with steak if desired.
DINNER MENU - Fresh Salad Moment Main DINNER MENU - Fresh Salad Moment Main
  • Roasted Heirloom Carrot Salad $18.00
    • Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
  • Warm Cumin Roasted Pumpkin $16.00
    • Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
  • Salad of Heirloom Tomatoes $24.00
    • Buffalo mozzarella, wild rocket, crisp jamon Serrano, blasamic glaze
DINNER MENU - Side DINNER MENU - Side
  • Paris Mash $8.00
  • Rustic Fries $8.00
  • Broccolini, Olive Oil, Greek Feta, Mint Leave $8.00
  • Steamted Cavolo Nero, Flaked Roasted Almonds $8.00
  • Dressed Winter Green Leaves with Crisp Baked Kale $8.00
  • Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
DESSERT MENU - Sweet Finish DESSERT MENU - Sweet Finish
  • Baked Apple Dumplings $14.00
    • Cinnamon custard, double cream
  • Black Truffle & Almond Semi-Freddo $14.00
    • Raspberry coulis and almandine biscuit
  • Creme Brulee $14.00
    • Almond tulles, rhubarb sorbet, rhubarb sticks
  • Hachiya Persimmon Galette $14.00
    • Short crust, persimmon anglaise, vanilla ice cream
DESSERT MENU - Cheese DESSERT MENU - Cheese
  • Cheese Plate
    • From New Zealand and imported artisan cheeses. Complemented with fruit paste, dried fruit, pacific rose apples, olives, Ringawera lavosh and wafer crackers.
  • - 30 gram portion $14.00
  • - 60 gram portion $21.00
  • - 90 gram portion $27.00
INSOMNIAC MENU - Available from 10pm - 6.30am INSOMNIAC MENU - Available from 10pm - 6.30am
  • Gourmet Toasted Panini $14.50
    • A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple, tomato, mushroom
  • Chilli Con Carne $16.00
    • Beef, tomato and red kidney beans with authentic Mexican seasoning, nacho chips and sour cream
  • Butter Chicken $16.00
    • Marinated in yoghurt, cooked in a curry sauce and served with rice
  • Cheese board for One $17.00
    • Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
A LA CARTE BREAKFAST MENU A LA CARTE BREAKFAST MENU
  • Pancakes & Maple Syrup $14.50
    • With bacon & banana
  • Omelette $14.50
    • Choose three fillings - onion, mushroom, bacon, tomato, cheese
  • Eggs Benedict $16.50
    • On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
  • Te Pania Classic Breakfast $22.00
    • Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
  • French Toast << Traditional French toast with bacon & maple syrup, or fresh fruit & cream $14.50
  • Takeaway Express Breakfast $12.00
    • Your choice of espresso coffee or tea served with bakery selection of a croissant, Danish & preserves
  • Toasted Bagel $14.00
    • Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
  • Eggs on Toast $8.50
    • Your choice of fried, poached or scrambled eggs
  • Your choice of Cereals $8.00
    • Homemade muesli, cornflakes, weet bix, rice bubbles with yoghurt & fruit compote

Nearby Sample Menus

  • Prawn Star $35.00
    • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • - One Shank $27.00
  • Seasonal Vegetables $6.00
  • Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
  • -Small; $12.99
  • Chips; $3.90
  • Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
  • -Regular; $15.99
  • -Halloumi; $9.50/$11.50
  • -Garden salad;Served with salad green and tabbouleh $8.50
  • Spanakopita; $12.50
  • Garlic Bread $3.90
  • - Small $16.90
  • Satay Burger $7.00
  • - Standard $22.90
  • All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
  • Seafood Chowder $9.90
  • Blue Cod
  • Kumara Chips $2.9 Punnet / $4.9 Scoop
  • HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • EGG $1.50
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • Belgian waffle stack $8.00
    • With berry coulis, maple syrup, and cream or ice cream
  • Lightly dusted strips of tender calamari (GFA) $13.50
    • With homemade tartare sauce
  • ●The chippy
    • Order a side bowl of chips from the menu below to share
  • Paprika and herb chips $5.00
    • Smoked paprika dusted chips
  • ●Desserts
  • Buffalo wings $14.00
    • Sticky, tangy chicken wings
  • Piri-piri chicken livers (GFA) $12.50
    • Sure to start your evening with a bang!
  • -Garlic butter and herbs $7.50
  • Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
  • Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
  • Olives, marinated Italian green & black $9.00
  • Salt & Pepper calamari with aioli $9.00
  • Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
  • Fresh vegetables (v, Gf) $7
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
  • 125 gms steak with vegetables and fries
  • Ham, cheese & pineapple pizza
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Fries with garlic mayo (v) $7.5
  • Eggs on Toast $9.00
  • Toast w cream cheese & ham $8.50
  • Bacon Egg & Hashbrown $8.00
  • Wedges $13.50
  • French Toast $17.50
  • BLT Sandwich $17.50
  • Mexican Nachos $13.50
  • Steak Sandwich $17.90
  • Ovation Lamb Shanks $24.00
    • "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
  • Toasted Bagel $14.00
    • Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
  • Marlborough Salmon Rillettes $25.00
    • With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
  • Crudo Kingfish $27.00
    • Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
  • French Toast $14.50
    • Traditional French toast with bacon & maple syrup, or fresh fruit & cream
  • Fried Tortillas with Spiced Salt & Salsas $20.00
    • Chilli tomato, white bean hummus, goat cheese basil pesto
  • Your Choice of Cereals $8.00
    • Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
  • 90 gram portion $27.00
  • Pancakes $15.90
    • Grilled banana, maple syrup, berry compote
  • Half avocado $2.50
  • Seared wild venison fillet $29.00
  • Tomato & pineapple salsa $2.90
  • Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
  • Panfried fish of the day $24.00
    • With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
  • Island Style $13.50
    • Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
  • Traditional french duck confit $29.00
    • With braised cabbage & sour cherries, balsamic glaze
  • Lemon Herb Chicken Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
  • Guacamole Greens Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
  • Thai Chicken/Beef Wrap $10.90 Salad $12.90
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
  • Classic Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
  • Organic Acai Energy Bowl $12.90
    • organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
  • Extra filling / Extra meat $2.00 / $3.50
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Gumard $5.10
  • Chicken $4.20
  • Chicken & Cheese $4.80
  • Spin Spud $3.90
  • Fish Bite $1.50
  • Mushroom $4.20
  • Corn Fritter $2.40
  • Egg $7.50
  • Fish & Chips $7.5
  • Onions $3
  • Beef & Cheese Burger $8
    • Served with chips
  • Scallops $4
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • Mushrooms $4
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
  • Bacon / egg / toast $8
  • Fish and chips $8
  • The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
  • Family Size $20
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • Chicken Cabonarra with linguine $16
  • Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
  • Banana turnover muscovado walnut caramel $14.00
    • with Bacon extra $6.00
  • Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
  • Tempura Veg of the day with chips and green sauce $20.00
  • Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
  • Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
  • Seasonal salad, pineapple chardonnay Dressing $6.00
  • Crushed gourmet potato, wild garlic $6.00
The Exchange Brasserie & Bar

The Exchange Brasserie & Bar

location

Address

45 Marine Parade, Napier South, Napier, 4110, New Zealand

phone

Phone

68337733

clock

Opened hours

Mon 6:30 AM to 10 AM, 6 PM to 10 PM Tue 6:30 AM to 10 AM, 6 PM to 10 PM Wed 6:30 AM to 10 AM, 6 PM to 10 PM Thu 6:30 AM to 10 AM, 6 PM to 10 PM Fri 6:30 AM to 10 AM, 6 PM to 10 PM Sat 6:30 AM to 10:30 AM, 6 PM to 10 PM Sun 6:30 AM to 10:30 AM, 6 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French , Mediterranean

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar Scene ,  Seating ,  Dinner ,  Outdoor Seating

Location
45 Marine Parade, Napier South, Napier, 4110, New Zealand
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