The Exchange Brasserie & Bar in Napier Menu

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Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Te Pania Bread Selection $14.00
- With vegetable purees and relish
Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto

Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus

Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree, creme fraiche and ciabatta chips
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, jerusalem artichoke cream and chive oil

Ovation Lamb Shanks $24.00
- Navarin, carrot broth, Dutch carrots, turnip, green pea coulis
Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
Te OPania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps

Wakanui Blue Rib 300gm $40.00
Wakanui Blue Angus Tenderloin 220gm $38.00
Wakanui Blue New York Cut Sirloin 350gm $42.00
Complemented with caramelised golden shallots, porcini mushrooms, dill pickles and truffle poaste. Compound butter cafe de Paris - available with steak if desired.

Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, blasamic glaze

Paris Mash $8.00
Rustic Fries $8.00
Broccolini, Olive Oil, Greek Feta, Mint Leave $8.00
Steamted Cavolo Nero, Flaked Roasted Almonds $8.00
Dressed Winter Green Leaves with Crisp Baked Kale $8.00
Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00

Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Creme Brulee $14.00
- Almond tulles, rhubarb sorbet, rhubarb sticks
Hachiya Persimmon Galette $14.00
- Short crust, persimmon anglaise, vanilla ice cream

Cheese Plate
- From New Zealand and imported artisan cheeses. Complemented with fruit paste, dried fruit, pacific rose apples, olives, Ringawera lavosh and wafer crackers.
- 30 gram portion $14.00
- 60 gram portion $21.00
- 90 gram portion $27.00

Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple, tomato, mushroom
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning, nacho chips and sour cream
Butter Chicken $16.00
- Marinated in yoghurt, cooked in a curry sauce and served with rice
Cheese board for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney

Pancakes & Maple Syrup $14.50
- With bacon & banana
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
French Toast << Traditional French toast with bacon & maple syrup, or fresh fruit & cream $14.50
Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant, Danish & preserves
Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Your choice of Cereals $8.00
- Homemade muesli, cornflakes, weet bix, rice bubbles with yoghurt & fruit compote

Nearby Sample Menus

Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
Vegetarian;
Large; $11.50
-Halloumi; $9.50/$11.50
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
-Regular; $15.99
Baklava; $3.50

SAUSAGE $2.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
FISH (BATTERED) $4.00

-Chicken, Beef or Pork $13.50
-Vegetables $13.50
Laab Duck $16.50
-Combination $13.50
Fried Noodles
-Combination $16.50
Red Curry
Tom Kha Soup

Garlic Mayo $1.00
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Mint & Cucumber Yoghurt $1.50
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Tempura Chicken Nibbles $7.90
Upgrade
- Choose a side + dip and add a drink
Comes With Potato Fries & A Charlie'S Kids Drink

Roast vegetables, kale hash, winter pesto $9.50
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Soup of the day, toast $12.50
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Smiths creamy mushrooms, toast, greens $14.50
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens

Mergers Daily Dumplings $3.00
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo

Fresh ciabatta, manuka smoked butter & olive oil $9.00
Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Hawke’s Bay Hohepa cumin Gouda
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Otago Whitestone “Windsor Blue”

Malai kofta $15.00
- Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
Dal makhani $14.00
- Black lentils & kidney beans cooked in tomato spice with butter and cream.
•Beef
Lamb kadai $16.00
- Diced lamb cooked in special spices and herbs with tomato.
Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights)
Prawn fritters $13.00
- Prawns coated with chickpea fl our and mildly spiced then deep fried.
Fish pakora $13.00
- Boneless pieces of fi sh coated with chickpeas fl our and mildly spiced then deep fried.
All entrees served with mint or tamarind sauce

Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90

Toasted sour dough $6.00
- with butter and jam
gluten free bread add $1.00
poached egg $3.00
avocado ( if available) $4.00
mushroom $4.00
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
toasted sourdough $4.00
fried haloumi $4.00

Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Kids Meal Boxes With lollipop & drink
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Menu available Monday – Sunday 11:30am~2pm
Cabinet Food available Everyday from 9am – 4:00pm
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Available until kitchen closes at 2pm
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.

Mini American hot dogs / tomato sauce / mustard / fries $8
Bacon / egg / toast $8
Salt and pepper squid with lemon aioli (GF) $6
Gluten free toast (GF), Hollandaise, Tomato $1
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
Ice Cream Sundae $5

Eggs $4.50
- poached, scrambled, fried
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
Salads medium $11.00
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
Grilled tomato $4.00
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing

Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15

Fish Burger $ 12.00
- With fries
Beef Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Kids Chicken Nuggets $ 5.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges

The Exchange Brasserie & Bar

Hawkes Bay > Napier > The Exchange Brasserie & Bar

Address

45 Marine Parade, Napier South, Napier, 4110, New Zealand

Phone

68337733

Email

tepania@scenichotels.co.nz

Opened hours

Mon 6:30 AM to 10 AM, 6 PM to 10 PM Tue 6:30 AM to 10 AM, 6 PM to 10 PM Wed 6:30 AM to 10 AM, 6 PM to 10 PM Thu 6:30 AM to 10 AM, 6 PM to 10 PM Fri 6:30 AM to 10 AM, 6 PM to 10 PM Sat 6:30 AM to 10:30 AM, 6 PM to 10 PM Sun 6:30 AM to 10:30 AM, 6 PM to 10 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

French , Mediterranean

Features

Reservations , After-hours , Breakfast , Waitstaff , Bar Scene , Seating , Dinner , Outdoor Seating

The Exchange Brasserie & Bar in Napier Menu

Nearby Sample Menus

The Exchange Brasserie & Bar

Hawkes Bay > Napier > The Exchange Brasserie & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

45 Marine Parade, Napier South, Napier, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

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Taradale Seafoods

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