The Exchange Brasserie & Bar in Napier Menu

DINNER MENU - Appetiser DINNER MENU - Appetiser
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
  • Citrus Marinated Olives $14.00
    • Cinnamon and star anise, thyme and garlic cloves
  • Balsamic Braised Portobello Mushrooms $12.00
    • Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
  • Te Pania Bread Selection $14.00
    • With vegetable purees and relish
  • Fried Tortillas with Spiced Salt & Salsas $20.00
    • Chilli tomato, white bean hummus, goat cheese basil pesto
DINNER MENU - Shared Plate - Generous for one or share for two DINNER MENU - Shared Plate - Generous for one or share for two
  • Duck Liver Pate $21.00
    • Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
  • Confit Black Tiger Prawn Tails $29.00
    • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
  • Slow Baked Wakanui Blue Long Ribs $42.00
    • Red sauerkraut, English mustard, pommes frites and jus
DINNER MENU - Small Plate Entree DINNER MENU - Small Plate Entree
  • Marlborough Salmon Rillettes $25.00
    • With pickled cucumber, spiced carrot puree, creme fraiche and ciabatta chips
  • Crudo Kingfish $27.00
    • Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
  • Spaghettini Crustaceans $30.00
    • Tomato, bisque, chilli, garlic, Italian parsley, chorizo
  • Baked Ramira Peppers $19.00
    • Spiced sweet potato, whipped ricotta, jerusalem artichoke cream and chive oil
DINNER MENU - Middle Savoury Main DINNER MENU - Middle Savoury Main
  • Ovation Lamb Shanks $24.00
    • Navarin, carrot broth, Dutch carrots, turnip, green pea coulis
  • Agria Potato Gnocchi $22.00
    • Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
  • Te OPania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
DINNER MENU - Grilled Protein Main DINNER MENU - Grilled Protein Main
  • Wakanui Blue Rib 300gm $40.00
  • Wakanui Blue Angus Tenderloin 220gm $38.00
  • Wakanui Blue New York Cut Sirloin 350gm $42.00
  • Complemented with caramelised golden shallots, porcini mushrooms, dill pickles and truffle poaste. Compound butter cafe de Paris - available with steak if desired.
DINNER MENU - Fresh Salad Moment Main DINNER MENU - Fresh Salad Moment Main
  • Roasted Heirloom Carrot Salad $18.00
    • Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
  • Warm Cumin Roasted Pumpkin $16.00
    • Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
  • Salad of Heirloom Tomatoes $24.00
    • Buffalo mozzarella, wild rocket, crisp jamon Serrano, blasamic glaze
DINNER MENU - Side DINNER MENU - Side
  • Paris Mash $8.00
  • Rustic Fries $8.00
  • Broccolini, Olive Oil, Greek Feta, Mint Leave $8.00
  • Steamted Cavolo Nero, Flaked Roasted Almonds $8.00
  • Dressed Winter Green Leaves with Crisp Baked Kale $8.00
  • Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
DESSERT MENU - Sweet Finish DESSERT MENU - Sweet Finish
  • Baked Apple Dumplings $14.00
    • Cinnamon custard, double cream
  • Black Truffle & Almond Semi-Freddo $14.00
    • Raspberry coulis and almandine biscuit
  • Creme Brulee $14.00
    • Almond tulles, rhubarb sorbet, rhubarb sticks
  • Hachiya Persimmon Galette $14.00
    • Short crust, persimmon anglaise, vanilla ice cream
DESSERT MENU - Cheese DESSERT MENU - Cheese
  • Cheese Plate
    • From New Zealand and imported artisan cheeses. Complemented with fruit paste, dried fruit, pacific rose apples, olives, Ringawera lavosh and wafer crackers.
  • - 30 gram portion $14.00
  • - 60 gram portion $21.00
  • - 90 gram portion $27.00
INSOMNIAC MENU - Available from 10pm - 6.30am INSOMNIAC MENU - Available from 10pm - 6.30am
  • Gourmet Toasted Panini $14.50
    • A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple, tomato, mushroom
  • Chilli Con Carne $16.00
    • Beef, tomato and red kidney beans with authentic Mexican seasoning, nacho chips and sour cream
  • Butter Chicken $16.00
    • Marinated in yoghurt, cooked in a curry sauce and served with rice
  • Cheese board for One $17.00
    • Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
A LA CARTE BREAKFAST MENU A LA CARTE BREAKFAST MENU
  • Pancakes & Maple Syrup $14.50
    • With bacon & banana
  • Omelette $14.50
    • Choose three fillings - onion, mushroom, bacon, tomato, cheese
  • Eggs Benedict $16.50
    • On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
  • Te Pania Classic Breakfast $22.00
    • Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
  • French Toast << Traditional French toast with bacon & maple syrup, or fresh fruit & cream $14.50
  • Takeaway Express Breakfast $12.00
    • Your choice of espresso coffee or tea served with bakery selection of a croissant, Danish & preserves
  • Toasted Bagel $14.00
    • Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
  • Eggs on Toast $8.50
    • Your choice of fried, poached or scrambled eggs
  • Your choice of Cereals $8.00
    • Homemade muesli, cornflakes, weet bix, rice bubbles with yoghurt & fruit compote

Nearby Sample Menus

  • Eggs $4
  • Pancakes $16
    • Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
  • Cheesy garlic bread $8
    • Toasted ciabatta topped with garlic butter and parmesan cheese
  • Chicken nuggets and chips $10.5
  • Ice Cream Sundae $8.5
    • Chocolate, Strawberry or Vanilla
  • Nachos $10.5
  • Crispy chick $28
    • Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
  • Vegetarian Gnocch $18
    • Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
  • -Chicken $13.50
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • GRAVY RICE NOODLE
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • -Chicken $11.50
  • -Crispy Pork $13.50
  • -Prawns $14.50
  • -Beef $11.50
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
  • Bacon $2.50
  • Onion Rings $5.90
  • Tomato Ketchup $1.00
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Upgrade
    • Choose a side + dip and add a drink
  • Mint & Cucumber Yoghurt $1.50
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Roast Mushroom and Taleggio Cheese Bruschetta $14.50
    • Greens, balsamic dressing
  • Shoe String Fries $5.50
  • Lime coconut fresh toast with bacon $21.00
  • Toast, smith's jam, marmite $8.50
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
  • Smiths creamy mushrooms, toast, greens $14.50
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Oyster $2.60
    • Price Each
  • Gurnard $4.50 / $5.50
    • Battered / Crumbed
  • Vegetarian $6.90
  • Sausage $3.00
  • Egg $7.10
  • Mushy Peas $3.50
  • Pineapple Ring $2.80
  • Squid Ring $1.30
    • Price Each
  • Chicken Nuggets (x5) Fries $6.00
    • with sweet n sour
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
  • Eggs on Toast $8.00
    • cooked however you like
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • French Toast $16.00
    • vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • Ham & Pineapple $4.50
  • Sausage $2.90
  • Bacon $4.20
  • Hot Dog $3.20
  • Hash Brown $1.60
  • Hot Puppie $2.40
  • Beef Patti $2.40
  • Mushroom $4.20
  • Please order at the counter.
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Please see blackboard behind the counter for our daily specials.
  • Omelette $11.00
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • C0RN FRITTERS $14.50
    • tomato, avocado, sour cmrean + sweet chilli
  • BEEF BURGER $13.90
    • tomato, cheese, lettuce, onion, aioli + relish
  • CREAMY MUSHR00MS $16.90
    • poached eggs. ciabatta + bacon
  • CHOOSE YOUR MEAT
    • chicken or ham
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
  • CAESAR SALAD $18.90
    • chicken or bacon, poached eggs, anchovies, parmesan + croutons
  • OMELETTE $15.00
    • cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
  • BEEF BURGER $16.90
    • tomato, cheese, lettuce, onion, aioli + relish+ Fries
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • English Tea & Green Tea $3.50
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Deanos Loaf $12.00
    • Fresh warm cob loaf for two served with chef's dips & spreads of the day
  • Lunch Steak $17.50
    • Prime scotch covered in pepper, mushroom or garlic gravy
  • Bangers and Mash $14.50
    • An Irish sausage served on a bed of mashed potato and covered with an onion gravy
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Scallops $23.50
    • Crumbed juicy scallops with radiant roe
  • Chicken Wrap $10.50
    • Crumbed chicken fillets, with salad filled in a wrap
  • Beef Pattie $16.00
    • Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
  • Garlic Bread $6.00 / $4.00
    • Toasty bread with homemade garlic butter 4 pieces or 2
  • Creamy mushroom $4.50
  • Kids Menu $8.00
    • hotcakes, banana & ample syrup, chicken tenders & fries
  • - Chicken Bagel
    • Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
  • Hashbrown $4.00
  • optional organic gluten and dairy free bread - Add $2.00
  • Salads medium $11.00
  • Extra Toast $3.00
  • Grilled tomato $4.00
  • Pommes frites $9
    • and aïoli
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
The Exchange Brasserie & Bar

The Exchange Brasserie & Bar

location

Address

45 Marine Parade, Napier South, Napier, 4110, New Zealand

phone

Phone

68337733

clock

Opened hours

Mon 6:30 AM to 10 AM, 6 PM to 10 PM Tue 6:30 AM to 10 AM, 6 PM to 10 PM Wed 6:30 AM to 10 AM, 6 PM to 10 PM Thu 6:30 AM to 10 AM, 6 PM to 10 PM Fri 6:30 AM to 10 AM, 6 PM to 10 PM Sat 6:30 AM to 10:30 AM, 6 PM to 10 PM Sun 6:30 AM to 10:30 AM, 6 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French , Mediterranean

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar Scene ,  Seating ,  Dinner ,  Outdoor Seating

Location
45 Marine Parade, Napier South, Napier, 4110, New Zealand
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