The Exchange Brasserie & Bar in Napier Menu

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Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Te Pania Bread Selection $14.00
- With vegetable purees and relish
Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto

Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus

Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree, creme fraiche and ciabatta chips
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, jerusalem artichoke cream and chive oil

Ovation Lamb Shanks $24.00
- Navarin, carrot broth, Dutch carrots, turnip, green pea coulis
Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
Te OPania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps

Wakanui Blue Rib 300gm $40.00
Wakanui Blue Angus Tenderloin 220gm $38.00
Wakanui Blue New York Cut Sirloin 350gm $42.00
Complemented with caramelised golden shallots, porcini mushrooms, dill pickles and truffle poaste. Compound butter cafe de Paris - available with steak if desired.

Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, blasamic glaze

Paris Mash $8.00
Rustic Fries $8.00
Broccolini, Olive Oil, Greek Feta, Mint Leave $8.00
Steamted Cavolo Nero, Flaked Roasted Almonds $8.00
Dressed Winter Green Leaves with Crisp Baked Kale $8.00
Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00

Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Creme Brulee $14.00
- Almond tulles, rhubarb sorbet, rhubarb sticks
Hachiya Persimmon Galette $14.00
- Short crust, persimmon anglaise, vanilla ice cream

Cheese Plate
- From New Zealand and imported artisan cheeses. Complemented with fruit paste, dried fruit, pacific rose apples, olives, Ringawera lavosh and wafer crackers.
- 30 gram portion $14.00
- 60 gram portion $21.00
- 90 gram portion $27.00

Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple, tomato, mushroom
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning, nacho chips and sour cream
Butter Chicken $16.00
- Marinated in yoghurt, cooked in a curry sauce and served with rice
Cheese board for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney

Pancakes & Maple Syrup $14.50
- With bacon & banana
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
French Toast << Traditional French toast with bacon & maple syrup, or fresh fruit & cream $14.50
Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant, Danish & preserves
Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Your choice of Cereals $8.00
- Homemade muesli, cornflakes, weet bix, rice bubbles with yoghurt & fruit compote

Nearby Sample Menus

Amber's greens, stir-fried in garlic, whipped anchovy butter $8
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Jacket potato, truffle oil mousse $7.5
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Cloudy bay clams, saffron, pineapple, bomba rice $17
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Cured venison tartar, sour cherries, Kriek granite, radish $17
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel

Mesclun Salad $4
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
Salt and pepper squid $16
- Deep fried squid served with garlic aioli
Roast Veges $6
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream

JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
FISH (BATTERED) $4.00
HOT DOG $3.50
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00

Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
V=vegetarian
Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley

Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Risotto $15.00
- Flavour Changes Weekly
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50

Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad

Freshly baked bread platter servered with homemade dips $9.90/12.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Garlic pizza bread with parmesan $9.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90

Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate

Toasted herb & cheese ciabatta, hot garlic butter (v) $11
125 gms steak with vegetables and fries
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Macaroni with cheese sauce and bacon
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Ham, cheese & pineapple pizza
Fresh vegetables (v, Gf) $7

Shahi Paneer $14.50
- fresh cottage cheese cooked with fresh peas
Parantha $3.50
- wholemeal flour bread, flaky and layered baked in tandoori oven
Veg Jalfrezi $14.50
- cooked with mixed vegetables, green and red peppers with sweet and sour sauce
Butter Chicken * $15.50
- boneless pieces of chicken tenderly cooked in tomato based creamy gravy
Vegetable Jaypuri $14.50
- crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
Beef Balti $15.50
- medium spiced beef in a thick brown sauce with peppers & fresh beans
Mango Chicken $15.50
- boneless chicken cooked with mango sauce and creamy tomato sauce
Beef Korma $15.50
- boneless pieces of beef, cooked with cashew nut gravy

Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Eggs on Toast $8.00
- cooked however you like
Bacon & Avocado Buttie $6.50
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
bacon & tomato $14.00
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour

Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
90 gram portion $27.00
Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
60 gram portion $21.00
30 gram portion $14.00
Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles

Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce
Garlic bread $4.00
Gluten free $2.00
Extra veg $1/ $2/ $3
Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
Garlic cheese chips $5.00
GF detroit way $4.00
Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce

Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Kids Meal Boxes With lollipop & drink
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Basket of Fries with Aioli $6.50

PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
PICNIC TOAST SLICE $3.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50

The Exchange Brasserie & Bar

Hawkes Bay > Napier > The Exchange Brasserie & Bar

Address

45 Marine Parade, Napier South, Napier, 4110, New Zealand

Phone

68337733

Email

tepania@scenichotels.co.nz

Opened hours

Mon 6:30 AM to 10 AM, 6 PM to 10 PM Tue 6:30 AM to 10 AM, 6 PM to 10 PM Wed 6:30 AM to 10 AM, 6 PM to 10 PM Thu 6:30 AM to 10 AM, 6 PM to 10 PM Fri 6:30 AM to 10 AM, 6 PM to 10 PM Sat 6:30 AM to 10:30 AM, 6 PM to 10 PM Sun 6:30 AM to 10:30 AM, 6 PM to 10 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

French , Mediterranean

Features

Reservations , After-hours , Breakfast , Waitstaff , Bar Scene , Seating , Dinner , Outdoor Seating

The Exchange Brasserie & Bar in Napier Menu

Nearby Sample Menus

The Exchange Brasserie & Bar

Hawkes Bay > Napier > The Exchange Brasserie & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

45 Marine Parade, Napier South, Napier, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

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Thai Hutt Restaurant

Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

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