The Exchange Brasserie & Bar in Napier Menu

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Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Te Pania Bread Selection $14.00
- With vegetable purees and relish
Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto

Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus

Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree, creme fraiche and ciabatta chips
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, jerusalem artichoke cream and chive oil

Ovation Lamb Shanks $24.00
- Navarin, carrot broth, Dutch carrots, turnip, green pea coulis
Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
Te OPania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps

Wakanui Blue Rib 300gm $40.00
Wakanui Blue Angus Tenderloin 220gm $38.00
Wakanui Blue New York Cut Sirloin 350gm $42.00
Complemented with caramelised golden shallots, porcini mushrooms, dill pickles and truffle poaste. Compound butter cafe de Paris - available with steak if desired.

Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, blasamic glaze

Paris Mash $8.00
Rustic Fries $8.00
Broccolini, Olive Oil, Greek Feta, Mint Leave $8.00
Steamted Cavolo Nero, Flaked Roasted Almonds $8.00
Dressed Winter Green Leaves with Crisp Baked Kale $8.00
Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00

Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Creme Brulee $14.00
- Almond tulles, rhubarb sorbet, rhubarb sticks
Hachiya Persimmon Galette $14.00
- Short crust, persimmon anglaise, vanilla ice cream

Cheese Plate
- From New Zealand and imported artisan cheeses. Complemented with fruit paste, dried fruit, pacific rose apples, olives, Ringawera lavosh and wafer crackers.
- 30 gram portion $14.00
- 60 gram portion $21.00
- 90 gram portion $27.00

Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple, tomato, mushroom
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning, nacho chips and sour cream
Butter Chicken $16.00
- Marinated in yoghurt, cooked in a curry sauce and served with rice
Cheese board for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney

Pancakes & Maple Syrup $14.50
- With bacon & banana
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
French Toast << Traditional French toast with bacon & maple syrup, or fresh fruit & cream $14.50
Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant, Danish & preserves
Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Your choice of Cereals $8.00
- Homemade muesli, cornflakes, weet bix, rice bubbles with yoghurt & fruit compote

Nearby Sample Menus

Salt and pepper squid $16
- Deep fried squid served with garlic aioli
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Eggs $4
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
French Fries $6
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces

Satay Burger $7.00
Chocolate Delight $7.50
Pineapple Fritter $2.00
Calamari Rings (5) $9.90
Scallops (5) $9.90
Seafood Chowder $9.90
Garlic Bread $3.90
- Small $14.90

Quinoa Porridge with Pached Fruit and Yogurt $10.50
Risotto $15.00
- Flavour Changes Weekly
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50

Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.

Non vegetarian banquet $32.00PP
- (Min - Two persons)
Plain rice $3.00
Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
Cheese & garlic naan $4.50
- Naan bread stuffed with cheese and garlic
-Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert
"Tandoori chicken
- Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
Prawn malwari $19.00
- Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
-FULL $17.00

Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Black Sausage & Apple
Steamed Greens & Almond Butter

-Balado Telur $30.00 Per Person
- Stewed Egg
Bubur Ketan Hitam $7.50
- warm Black Rice Pudding
Soto Ayam $8.00
- Indonesian Chicken Soup
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
Nasi Rames $27.00
- Vegetarian or Fish or Meat a Miniature Version of our famous Rijsttafel a Selection of Indonesian Specialities served around steamed rice all on one plate
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable

Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Macaroni with cheese sauce and bacon
Ham, cheese & pineapple pizza
Beef & Guinness pie, made fresh with fries or salad $19.5
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Salt & pepper calamari with aioli (GF) $14
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17

Caesar Side Salad $5.90
Kid’s Crumbed Flathead $11.90
- Crumbed flathead fillets with tomato sauce, and a choice of kid’s salad or Curly Fries.
Boss Hog Mushies $9.90
- Cajun crumbed mushrooms with tartare sauce.
Rawslaw House Salad $11.90
- Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
Panko Prawn Prime Rib $39.90
- Prime Rib topped with 3 Panko crumbed prawns.
Grilled Beef & Brie Burger $18.90
- Grilled beef, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled onions and horseradish aioli. Add bacon for 3.90
Crispy Chicken, Brie & Bacon Burger $19.90
- Panko crumbed chicken breast, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled smoky bacon and tomato chilli jam. Add sliced avocado for 3.90
Char-grilled Chicken Breast $5.90

-Medium $10.50
-Medium $10.50
Loaves $3.00 TO $8.50
-Medium $10.50
Green bean, freekeh, almonds, preserved lemon dressing
Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
- Small $6.50
-roasted mushrooms $4.50

Available until kitchen closes at 2pm
Gluten Free available but handled in a kitchen with gluten products.
Pasta of the Day $18.50
- See our specials board for today’s pasta
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Basket of Fries with Aioli $6.50
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Menu available Monday – Sunday 11:30am~2pm
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries

Red, Green and White $12.00 - $16.00
The Grand $22.00 - $32.00
Four Seasons $14.00 - $24.00
Carnivore $15.00 - $26.00
Pork Belly Steamed Bun $5.00
Spicy Salami $12.00 - $19.00
Salmon $16.00 - $27.00
Soba Noodle Salad $5.00

Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce

Eggs $4.50
- poached, scrambled, fried
Large $14.00
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
Extra Toast $3.00
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
Hashbrown $4.00

Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Lemon crush meringue pie, mango sorbet, berry coulis $16
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips

The Exchange Brasserie & Bar

Hawkes Bay > Napier > The Exchange Brasserie & Bar

Address

45 Marine Parade, Napier South, Napier, 4110, New Zealand

Phone

68337733

Email

tepania@scenichotels.co.nz

Opened hours

Mon 6:30 AM to 10 AM, 6 PM to 10 PM Tue 6:30 AM to 10 AM, 6 PM to 10 PM Wed 6:30 AM to 10 AM, 6 PM to 10 PM Thu 6:30 AM to 10 AM, 6 PM to 10 PM Fri 6:30 AM to 10 AM, 6 PM to 10 PM Sat 6:30 AM to 10:30 AM, 6 PM to 10 PM Sun 6:30 AM to 10:30 AM, 6 PM to 10 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

French , Mediterranean

Features

Reservations , After-hours , Breakfast , Waitstaff , Bar Scene , Seating , Dinner , Outdoor Seating

The Exchange Brasserie & Bar in Napier Menu

Nearby Sample Menus

The Exchange Brasserie & Bar

Hawkes Bay > Napier > The Exchange Brasserie & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

45 Marine Parade, Napier South, Napier, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

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