The Gallery Restaurant in Palmerston North Menu

STARTERS STARTERS
  • Garlic Bread $9
    • Served with basil pesto, aiolo and balsamic reduction
  • Soup of the Day $12.50
    • Served with toasted bread
  • Tom Yum Prawns N/A
    • Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
  • Scallops Sml $19 Lrg $38
    • Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
  • Roasted Pork Belly $15.50
    • Served on parsnip cream, crisps and apple sauce
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
LIGHTS LIGHTS
  • Rissotto $23
    • Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
  • Lamb Nicoise Salad $26.50
    • Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
  • Carbonara $23
    • Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
  • Thai Beef Salad $21
    • Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
MAINS MAINS
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Supreme of Chicken $38
    • Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
  • Eye Beef Fillet $41
    • Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
  • Lamb Cutlets $39
    • Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
  • Fish of the Day N/A
    • Waiting staff will inform you
  • Vegetarian Main $27
    • A vegetarian tasting plate, gallery staff will inform you of todays special
  • Sides $6.50
    • Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
DESSERTS DESSERTS
  • Crème Brulee $15.50
    • Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
  • Belgium Chocolate Mousse $15.50
    • Served with poached tamarillo and white chocolate and raspberry ice cream
  • Sticky Date Pudding N/A
    • Served with toffee sauce, French vanilla bean ice cream and cream anglaise
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
  • Deconstructed Affogato N/A
    • A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
  • Gallery Sweet tasting Platter $39
    • A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
  • Truffles 3 N/A
    • Choose from our selection of Baileys, chocolate or rum and raisin truffles

Nearby Sample Menus

  • In the Roar $36.00
    • 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Egg $2.50
  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • ALABAMA SLAMMA $14.90
    • 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • CHEESE & BACON SOURDOUGH MELT $6.90
    • It starts with cheese, a fusion of American and Swiss, bacon partnered with a beef patty, more cheese, all held together by a toasted sourdough bun.
  • JR. DBL CHEESEBURGER $5.00/$7.50
    • Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
  • JR. CARL $3.00/$$6.40
    • Chargrilled beef patty with lettuce, American Cheese and our special sauce.
  • PORTOBELLO CHICKEN SOURDOUGH MELT $7.90
    • Two chicken tenders covered with swiss cheese, partnered with portobello mushrooms, chargrilled onion, mayo and a toasted sourdough bun.
  • NATURAL-CUT FRENCH FRIES $2.50/$3.20/$4.00
    • Premium quality, skin-on, natural cut french fries/small/medium/large
  • PANCAKE STACK $7.50
    • Three pancakes with maple syrup and butter with bacon
  • ORIGINAL THICKBURGER $9.90/$11.90
    • Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
  • FORD FREAKOUT $12.70
    • 100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish And Free Range Aioli
  • BIO FUEL $11.50
    • 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
  • BASTARD $14.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot W/Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish And Free Range Aioli
  • BURNOUT $13.90
    • Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stilton Cheese Sauce, Mustard Aioli, Salad, Relish And Free Range Aioli
  • C N CHEESE MKII $12.50
    • 100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli
  • KIDS CHEESEBURGER MEAL $8.20
    • Cheeseburger, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
  • THUNDERBIRD $10.90
    • Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
  • MOTOBITES $6.90
    • Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip
  • 7 pcs $12.20
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • 5 pcs $4.20
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • 12 pcs $9.80
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • ·Tandoori Chicken (GF)
    • Chicken marinated with special ground spices and roasted in tandoori oven
  • -Full $12.50
  • Fish & Chips Combo - 3 $22.00
    • 2 fish, 2 masala fried chicken, 4 chicken nuggets, 3 scoop chips & 1.5Ltrs drink
  • Apricot Chicken/ Lamb/ Beef (GF) $15.00
    • Diced meat tossed with apricot then mixed in delightful onion tomato gravy
  • All Entrees Accompanied with Chutney
  • Plain Rice (GF) $2.00
  • -Full $13.50
  • -Full $12.50
  • All Day Breakfast $16.00
  • Olde Fashion Shrimp Cocktail $9.40
  • Squid Rings Salad & Chips $18.40
  • Rosie’s Seafood Basket $20.90
  • Bangers & Mash $18.20
  • Chunkies SM $6.70 LG $13.70
  • Fish & Chips With Salad $21.40
  • Chicken & Bacon Sandwich $14.00
  • Beef Steak Set $17
    • diced beef steak, garlic and soy based sauce, fresh green salad  /
  • Tobacco Roll / 5pcs $12
    • crabmeat, cucumber, egg, avocado, shrimp roe, mayo
  • Chicken Cucumber Maki $9 / $11.50
    • 6 pcs  / 8 pcs
  • Katsudon $16.50
    • pork or chicken cutlet, egg, shitake mushroom, onion, scallions, home made sweet sauce, nori  /
  • Inari Sushi / 2pcs $4.80
    • tofu skin sushi
  • Tofu Steak Set $16.50
    • fried tofu, vegetables, home made gravy  /
  • Bento Set C $21.50
    • pork cutlet, grilled eel, fresh green salad, salmon sushi, gyoza, takoyaki  /
  • Bento Set B (Vegetarian) $18.50
    • vegetable tempura, fresh green salad, wakame, inner (tofu) sushi, avocado sushi, seaweed sushi, gyoza (dumplings)  /
  • GF French toast $21.00
    • with bacon, banana, cherry compote & apple syrup
  • Cafe Royale toast $8.50
    • with tomato, olive oil and balsamic
  • Jam and homemade peanut butter $10.00
  • Free range bacon with mushrooms, spinach, tomato sauce and mozzarella $19.50
  • Royale with cheese $18.50
    • a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
  • Cafe Royale toast $8.50
    • with Urban Hippie Nelson miso paste with tahini
  • Grilled vege $17.50
    • pesto topped with garlicky grilled vegetables and pinenuts
  • Pizza bread $15.00
    • with garlic and olive oil
  • Lemon Fish/Sweet Sour Pork/Cumin Lamb/Combination Fried Rice/Noodle
  • Bbq Pork
  • Sweet Sour Pork Golden Time Homestyle Pork Stir- Fried Combination Vegetables Combination Fried Rice/Noodle
  • Chicken Sweet Corn Soup
  • Stir- Fried Chicken With Cashew Nuts/ Stir- Fried Pork In Peking Bean Sauce With Pancakes Sweet & Sour Pork Combination Fried Rice/Noodle
  • Pan Fried Dumplings Pork/Cabbage
  • Lemon Chicken/ Sizzling Beef With Black Pepper /Sweet Sour Pork/ Stir- Fried Combination Vegetables Combination Fried Rice/Noodle/Fruit Platter
  • ●Soup
  • (GF = Gluten Free)
  • Pan-fried crispy-skin NZ Snapper $26
    • Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
  • Fries $8
    • Served with aioli and tomato sauce
  • -NZ Wallaby Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
  • Crispy Coated Prawns f/2 $12 f/4 $18
    • Served with a delicious chilli aioli dipping sauce
  • (GF = Gluten Free)
  • Beef & Reef (GF) $38
    • 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
  • Chocolate Brownie $14
    • Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
  • Pizza $5.50
  • Pies $5.50
  • Bacon & Eggs $12.00
  • Salad - extra $3.00
  • Pancakes with Berries $8.00
  • Eggs on Toast $7.00
  • Salad of the Day $12.50
  • Club and Pinwheel $4.00
  • Beef Curry $14.50
    • diced beef cooked in a fine onion tomato gravy with spices and herbs
  • Paneer Pakora $8.00
    • pieces of cottage cheese coated in chicken flour and deep fried
  • Goat Bhona $14.49
  • Chicken Madras>boneless chicken cooked with coconut, onion tomato gravy tempered with curry leaves and mustard seed $14.00
  • Lamb Vindaloo $14.50
    • diced lamb cooked in onion tomato gravy with vindaloo sauce
  • Mixed Pakora $6.00
    • chopped mixed vegetables mildly spiced dipped in chickpea
  • Lamb Jalfrezi $14.00
  • Chicken Sagwala $14.00
    • boneless chicken cooked in spinach spice and herbs
  • Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21
  • Grilled Sirloin Steak (GF) Cooked to your liking and served with butter mash, sautéed button mushrooms, red onions, green beans and silver beet, hollandaise sauce, balsamic reduction and kumara chips. $29
  • Kim Crawford Pinot Gris,Marlborough 8.00 / 38.00
  • Moroccan Chicken Pasta Fresh chicken, button mushrooms, olives & Moroccan spice. Bound in cream & tomato. Topped with hummus parmesan and toasted ciabatta $20
  • Stella, Corona, Steinlager Pure, Speights Summit, Heineken, Speights Old Dark 7.00
  • Bethany's Liqueur Truffle $4
  • Lindauer 200ml 10.00
  • Bethany's Tempura fish & Chips One of Bethany's favourites; Today's fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauces. $18
  • ICE-CREAM SUNDAE $12.50
    • Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
  • PRAWN COCKTAIL $20.00
    • Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
  • CONTINENTAL BREAKFAST $15.50
    • Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
  • THE CARNIVORE $42.00
    • Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
  • PASTA CARBONARA $17.50
    • Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
  • MADAGASCAN CHICKEN CURRY $29.50
    • Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
  • TABLE TOP BURGER $18.00
    • Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
  • SERENGETI STROGONOFF $30.00
    • Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
  • Desert dessert $6.90
    • a light creamy caramel mousse, topped with a dusting of fine milk chocolate
  • Specialty mandi rice $3.50
  • Up size to XL +$4.00
  • Fries or wedges $4.50
  • Vegetarian $13.90
    • cheese, capsicum, onion, tomatoes, tomato sauce & olives
  • Baba ganoush $8.90
    • roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
  • Hummus $8.90
    • a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
  • Taboulleh salad $9.90
    • a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
The Gallery Restaurant

The Gallery Restaurant

location

Address

416 Church Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063573944

clock

Opened hours

Sunday 09:30 - 15:00 Tuesday 09:30 - 21:00 Wednesday 09:30 - 21:00 Thursday 09:30 - 21:00 Friday 09:30 - 21:00 Saturday 09:30 - 21:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , New Zealand , Seafood , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
416 Church Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand