The Gallery Restaurant in Palmerston North Menu

STARTERS STARTERS
  • Garlic Bread $9
    • Served with basil pesto, aiolo and balsamic reduction
  • Soup of the Day $12.50
    • Served with toasted bread
  • Tom Yum Prawns N/A
    • Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
  • Scallops Sml $19 Lrg $38
    • Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
  • Roasted Pork Belly $15.50
    • Served on parsnip cream, crisps and apple sauce
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
LIGHTS LIGHTS
  • Rissotto $23
    • Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
  • Lamb Nicoise Salad $26.50
    • Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
  • Carbonara $23
    • Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
  • Thai Beef Salad $21
    • Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
MAINS MAINS
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Supreme of Chicken $38
    • Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
  • Eye Beef Fillet $41
    • Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
  • Lamb Cutlets $39
    • Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
  • Fish of the Day N/A
    • Waiting staff will inform you
  • Vegetarian Main $27
    • A vegetarian tasting plate, gallery staff will inform you of todays special
  • Sides $6.50
    • Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
DESSERTS DESSERTS
  • Crème Brulee $15.50
    • Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
  • Belgium Chocolate Mousse $15.50
    • Served with poached tamarillo and white chocolate and raspberry ice cream
  • Sticky Date Pudding N/A
    • Served with toffee sauce, French vanilla bean ice cream and cream anglaise
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
  • Deconstructed Affogato N/A
    • A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
  • Gallery Sweet tasting Platter $39
    • A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
  • Truffles 3 N/A
    • Choose from our selection of Baileys, chocolate or rum and raisin truffles

Nearby Sample Menus

Kapadokya (sample menu)
  • Falafel
  • Satay
  • Chicken Kebab
  • Falafel
    • Chickpeas balls with spices and herbs
  • Chicken or Beef & Lamb & Chips $8.00
  • Large $15.90
  • Eggplant Dip $7.00
  • Mild Chili
Turkish Delight - Ali's Kebab Cafe (sample menu)
  • Veg Fritter $2.50
  • Beef $7.00 / $9.00
    • Mini / Large
  • Salad $7.00 / $8.00
    • Wrapped in Pita Bread. Small / Large
  • Beef $6.90
    • Mediterranean Style
  • Mixed $7.50
    • Mediterranean Style
  • Vegetarian $10.00 / $12.00
    • Served with Rice. Small / Large
  • Mixed $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Chicken $7.50
    • Mediterranean Style
Noodles & Dumplings (sample menu)
  • BBQ Pork Fried Rice $11.90
  • Seafood Noodle Soup $9.90
  • Sichuan Noodle Soup (Spicy) $9.90
  • BBQ Pork on Rice $11.90
  • Beef Fried Noodles $11.90
  • Curry Chicken on Rice $11.90
  • Braised Pork with Pickled Mustard $11.90
  • Pork and Vege Dumplings (16 pcs) $9.50
Carl's Jr. (sample menu)
  • WESTERN BACON THICKBURGER $10.90/$12.90
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
    • A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • BACON, EGG & CHEESE TOASTED SANDWICH $4.90
    • A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
  • JR. FISH 'N CHIPS $6.50
    • 2 pieces of fish with small fries and drink/COMBO
  • FAMOUS STAR WITH CHEESE $7.50
    • Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • CHEESE & BACON SOURDOUGH MELT $6.90
    • It starts with cheese, a fusion of American and Swiss, bacon partnered with a beef patty, more cheese, all held together by a toasted sourdough bun.
  • JR. CHICKEN BURGER $3.00/$5.00
    • One chicken patty with lettuce and mayonnaise
  • HASHROUNDS $2.50
    • Crispy, poppable potato rounds.
Golden Takeaways (sample menu)
  • Chop Suey
  • (Any 2 Burgers) $5
  • Jumbo
  • Pack $20
    • 6 Fish, 2 Hot Dogs, 2 Potato Fritters, 3 Chips
  • Meat Patties $2.50
  • Special $3.80
  • Bami Goreng
  • Onion $2
Table 188 (sample menu)
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Moxies Cafe (sample menu)
  • Salmon Fillet $19.50
    • Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Sweet Chilli, Lemon Zest and Garlic Sauce
  • Moxie Fry (Small Breakfast) $16.50
    • Toasted sourdough, Hash Brown, Bacon, Sausage, Tomato & Mushrooms with either poached, scrambled or fried eggs
  • Toasted Gluten Free Pita $6.50
    • Basil pesto & cream cheese
  • "The Elvis" - King of Open Sandwiches $17.50
    • Toasted foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Hollandaise & Sweet Chilli Sauce
  • Pork Salad $19.50
    • Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
  • Pita & Spreads $10.00
    • Toasted Pita Bread
  • Salmon Fillet $19.50
    • Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
  • Thai Beef Salad $19.50
    • Thai marinated sirloin strips served on salad greens with Cherry Tomatoes, Feta Cheese and a Balsamic Honey Vinegarette topped with crispy noodles
Indian Love Story (sample menu)
  • South Indian Lamb $18
    • Cubes of lamb cooked with coconut cream based gravy tempered with mustard seeds and curry leaves.
  • Chicken Jalfrezi $18.50
    • Boneless chicken cooked with onion, tomato, and capsicum and lemon juice.
  • Prawns Biryani $21.99
    • Biryani prepared with prawns, spices and chef’s special ingredients.
  • Lamb Darbari $18.99
    • Cubes of lamb cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
  • Lamb Goa $18.50
    • Cubes of lamb cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
  • Mango Chutney $4.50
  • Palak Gosh $18
    • Cubes of Lamb cooked in spinach based gravy with onions, tomato and spices.
  • Garlic Naan $4
    • Soft unleavened bread with garlic and coriander prepared in tandoor.
Indian Summer Restaurant (sample menu)
  • Vegetable Korma $10.00
    • Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
  • Onion Bhaji $5.00
    • Julienne cut onion dipped in spiced chickpea batter and deep fried.
  • Seafood Combo $14.50/$13.50
    • Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Vegetable Samosa $5.50
    • Crispy deep-fried pastry triangles stuffed with potato and peas
  • FULL menu seafood curry $12.00/$12.00
  • Beef Korma $10.00
    • Tender beef pieces cooked in a rich cashew nut gravy.
  • FULL menu curry (excl. seafood) $11.00/$11.00
  • Beef Roganjosh $10.00
    • A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
The Lab Restaurant (sample menu)
  • -Thai Chilli Lamb Cutlets $26.00
    • Grilled lamb topped with traditional chilli paste with chokboy
  • Roti & banana / Ice cream banana crepe / Banana split $12.50
  • -Beef massaman curry $19.00
    • Slow cooked beef and potatoes in Thai style creamy coconut curry
  • Crispy chicken wings 5 sauces $9.00
  • -Steamed Snapper in Soya Sauce (G) $25.00
    • Thai style steamed snapper fillet in light soya sauce
  • -Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
    • Roasted pork ribs fused with the lab's sweet hoisin sauce
  • -The Lab Wok Fried Prawn Noodles (G) $20.00
    • Stir fried noodle in tamarind sauce with prawn served in egg net
  • -The Lab Steak $23.00
    • Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
La Patio Cafe & Bar (sample menu)
  • Pancake Stack $15.00
    • This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
  • Bowl of Wedges with relish $6.00
  • Green Curry Fried Rice (Gluten Free) $18.00
    • Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
  • Baked Baguette (Vegetarian) $8.00
    • With garlic butter and mixed herbs
  • Pizza Bread (Serves Two) (Vegetarian) $10.00
    • Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
  • Angus Pure Beef Ribeye (Gluten Free) $25.00
    • Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
  • Two Fried Eggs $6.00
  • Garlic Mushrooms $6.00
Hana Mizu Ki Japanese Restaurant (sample menu)
  • Takoyaki
    • Deep fried octopus and vegetable balls served in Japanese batter and sauce
  • Chicken Teriyaki Sushi
  • Salmon Sushi (5 pieces)
  • Tempura Sushi with miso soup $16.00
    • Maki sushi filled with vegetable tempura (10 pieces)
  • Miso $4.00
  • Tuna Sushi $17.00
  • - Pork and cabbage
  • TEMPURA MORI $26.50
    • Deep fried crispy black tiger prawns and vegetables coated in Japanese batter, come with dipping sauce and rice
The Portal (sample menu)
  • Double Chocolate Mousse $7.00
  • Ice Cream Sundae $6.50
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
  • Smoked Salmon on Sliced Potatoes $10.50
  • Garlic Bread $3.50
  • Feta Fish and Chips $30.00
  • Feta Fish and Chips $20.00
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
Marbecks Cafe at The Plaza (sample menu)
  • Chicken Burger $9.90
    • Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
  • Wedges $13.90
    • Bacon & Cheese
  • Beef Burger $8.90
    • House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
  • Eggs on Toast $4.00
    • Add Bacon
  • Toasted Granola $10.00
    • W/ Yoghurt, Milk & Seasonal Fruits
  • Breadworks Bagel $13.90
    • House Smoked Salmon, Rocket, Tomato, Salsa and Lemon
  • Eggs Benedict on Agria Hash $14.90
    • Bacon
  • Hot Cakes $4.00
    • Add Bacon
Desert Rose Cafe & Restaurant (sample menu)
  • Vegetarian $13.90
    • cheese, capsicum, onion, tomatoes, tomato sauce & olives
  • Meaty bread $9.90
    • seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
  • Samosa (lamb, chicken or vegetarian) $8.90
    • delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
  • Mosgah $14.90
    • seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
  • Konafa $6.90
    • a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
  • Also available in prawn or mixed +$2.00
  • Lebanese bread $2.00
  • Specialty mandi rice $3.50
The Gallery Restaurant

The Gallery Restaurant

location

Address

416 Church Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063573944

clock

Opened hours

Sunday 09:30 - 15:00 Tuesday 09:30 - 21:00 Wednesday 09:30 - 21:00 Thursday 09:30 - 21:00 Friday 09:30 - 21:00 Saturday 09:30 - 21:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , New Zealand , Seafood , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
416 Church Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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