The Gallery Restaurant in Palmerston North Menu

 STARTERS

• Garlic Bread $9
  • Served with basil pesto, aiolo and balsamic reduction
• Soup of the Day $12.50
  • Served with toasted bread
• Tom Yum Prawns N/A
  • Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
• Scallops Sml $19 Lrg $38
  • Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
• Roasted Pork Belly $15.50
  • Served on parsnip cream, crisps and apple sauce
• Gallery Platter for two $35 for four $45
  • An antipasto selection to share

 LIGHTS

• Rissotto $23
  • Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
• Lamb Nicoise Salad $26.50
  • Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
• Seafood Pasta $25.50
  • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
• Carbonara $23
  • Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
• Thai Beef Salad $21
  • Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles

 MAINS

• Seared Duck Breast $39
  • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
• Supreme of Chicken $38
  • Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
• Eye Beef Fillet $41
  • Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
• Lamb Cutlets $39
  • Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
• Fish of the Day N/A
  • Waiting staff will inform you
• Vegetarian Main $27
  • A vegetarian tasting plate, gallery staff will inform you of todays special
• Sides $6.50
  • Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter

 DESSERTS

• Crème Brulee $15.50
  • Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
• Belgium Chocolate Mousse $15.50
  • Served with poached tamarillo and white chocolate and raspberry ice cream
• Sticky Date Pudding N/A
  • Served with toffee sauce, French vanilla bean ice cream and cream anglaise
• Croissant Bread and Butter Pudding $15.50
  • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
• Deconstructed Affogato N/A
  • A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
• Gallery Sweet tasting Platter $39
  • A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
• Truffles 3 N/A
  • Choose from our selection of Baileys, chocolate or rum and raisin truffles

416 Church Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Palmerston North Restaurants

• Palmerston North European Menus
• Palmerston North Gluten Free Menus
• Palmerston North Italian Menus
• Palmerston North Mediterranean Menus
• Palmerston North New Zealand Menus
• Palmerston North Seafood Menus
• Palmerston North Vegetarian Menus

Manawatu-Wanganui Restaurants

• Manawatu-Wanganui European Menus
• Manawatu-Wanganui Gluten Free Menus
• Manawatu-Wanganui Italian Menus
• Manawatu-Wanganui Mediterranean Menus
• Manawatu-Wanganui New Zealand Menus
• Manawatu-Wanganui Seafood Menus
• Manawatu-Wanganui Vegetarian Menus