The Gallery Restaurant in Palmerston North Menu

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Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Soup of the Day $12.50
- Served with toasted bread
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Gallery Platter for two $35 for four $45
- An antipasto selection to share

Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles

Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Fish of the Day N/A
- Waiting staff will inform you
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter

Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles

Nearby Sample Menus

Pack $5
Cheese
Curry Roll $2.50
Fish Fillet $2.70
Pack No 6
- 2 Fish, 1 Hot Dogs, 1 Crab Stick, 1 Sausage, 2 Potato Fritters, 1 Chips
Chicken Fried Rice $5.5
Pack $20
- 6 Fish, 2 Hot Dogs, 2 Potato Fritters, 3 Chips
Crumbed Fish $3.50

Ice Cream (1 scoop) $1.60
All Our Eggs Are Spca Blue Tick Approved Cage-Free.
Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion (V) $17.50
Pancake Stack with Bacon & Banana $19.90
- Served with maple syrup.
Ham, Cheese, Pineapple $14.50
Lemon Pepper Calamari $19
- Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
Mexican Chicken Salad $19.50
- Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.
May be made as a sandwich on ciabatta or as a wrap.

BASTARD $14.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot W/Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish And Free Range Aioli
KIDS CHEESEBURGER MEAL $8.20
- Cheeseburger, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
HOKEY POKEY ICE CREAM $3.90
- Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
COMBUSTION TOFU $7.50
- Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
SPUD FRIES WITH AIOLI $4.90
- Thick Cut Potato With Fresh Natural Free Range Bf Aioli
BACON BACKFIRE $12.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli
BIO FUEL $11.50
- 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
AMERICAN MUSCLE SINGLE $9.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish

CREAMY FETTUCINE $18.90
- CHICKEN, BACON & MUSHROOM
SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
HAM STEAK SALAD & CHIPS $17.20
STEAK SANDWICH & CHIPS $14.00
CHICKEN SATAY BURGER & CHIPS $17.60
RUMP STEAK $25.00
- GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
BEEF ‘N’ GUINNESS STEW $18.60
BANGERS & MASH $18.20

Mega Works $19.00
Crispy Fish Fillet $27.00
- in roasted chilli & garlic sauce on spaghetti
Salt & Pepper Squid $15.00
Macaroni Cheese with bacon bits $12.00/$20.00
Roti (Flaky Bread) (1pc/2pcs) $6.00/$9.00
- with peanut sauce (extra roti $3.00)
Corn Fritters with Streaky Bacon $21.00
Teriyaki Chicken Salad $14.00/$23.00
White Chocolate Baileys Cheesecake $12.00

-Grilled Salmon with Butter Sauce $23.00
- Grilled salmon fillet with spinach, mushroom, mash topped with butter sauce
-Wok Fried Veg Cashew Nuts $16.00
- Stir fried vegetables with cashew nuts
-Red Wine Steak (G) $23.00
- Chargrilled scotch fillet and topped red wine sauce
●Lamb
-Black Bean Sauce Roasted Duck $22.00
- Roasted duck cooked in black bean sauce served with seasonal vegetables
-Sweet & Sour Whole Snapper $25.00
- Deep fried whole snapper cooked in sweet and sour sauce
-Almond Crumbed Chicken $19.00
- Served on potato and kumara salad topped with creamy mayo
Garlic bread / Roasted duck summer rolls $9.50

Eggs on Toast $7.00
Slices $3.00
Flans $7.50
Sausage Rolls $5.50
Bacon & Eggs $12.00
Club and Pinwheel $4.00
Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
Muesli & Berries $8.00
- served with yoghurt, honey & milk

Chicken/Lamb Biryani 14.90
- Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
Chicken/Beef Kadhai 14.90
- Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
Palak Paneer 14.90
- Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
Lemon Rice 3.50
- Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
Lamb Korma 15.90
- Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices

Ice-Cream with Plum Wine $11.00
- for 18 years old and over
California Sushi $16.50
Chicken Sushi (5 pieces)
Spinach with Sesame Dressing $8.00
Tempura Sushi with miso soup $16.00
- Maki sushi filled with vegetable tempura (10 pieces)
Wakame Salad $13.00
- Seaweed salad with sesame dressing
Prawn Tower $16.00
- 4 deep fried crispy tempura prawns with our famous sauce
Nigiri Sushi $16.00
- 6 pieces of hand-molded sushi with two type of topping, salmon and chicken (no seaweed)

4 Cheese $35
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Homemade Citrus & Vodka Sorbet $4.9
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust

Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
Chicken Salad Succulent chicken strips marinated in Moroccan spice. With peppers, onions, button mushrooms and ginger on baby leaf salad. Finished with yoghurt and coriander $20 (GF)
Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22
Homemade Fish Cakes Fresh fish bound with potato, herbs & lemongrass. Mixed leaf salad, hollandaise sauce, lemon $19 (GF)
Thai Beef and Prawn Skewers Tender beef & prawns grilled, dusted with chilli lime dukkah. Served on an Asian salad with Thai dressing $21
Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
Thai Beef and Prawn Salad (GF without noodles) Beef fillet , tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, m $21

Russian Dumplings $12.00
Smoked Salmon on Sliced Potatoes $10.50
Pork Schnitzel $32.00
- with Mashed Potato and Salad
Soup of the Day $9.50
Double Chips with Melted Cheese $10.00
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Cheesecake $7.00
Lamb Shanks $33.50
- with Mashed Potato and Vegetables

Char Grilled Beef Filets, Truffle Scented Arancini Bar $37.00
- With Peppered Brussels sprouts and Sweet Onion Just
Affogato $16.00
- Espresso, Ice Cream and Your Choice of Liqueur
Fettuccine Carbonara $25.00
- Leg Ham and Sauteed Mushroom. Though Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
Seafood Risotto $29.00
- Seared Fish, Scallops, Calamari and Prawns in Lemon Arborio Rice, Finished with Butter, Herb Greens and Shaved Parmesan
Three Soft White Rolls $6.50
- Oven Baked in Herb or Garlic Butter
Three Soft White Rolls $6.50
- Oven Baked in Herb or Garlic Butter
Spaghetti Fungi $25.00
- Tomato and Mushroom Cabernet Sauce Served Through Spaghetti Noodles with Herb Greens and Shaved Parmesan
Spiced Peach Queen Pudding $16.00
- Cream Anglaise, Butterscotch Sauce and Vanilla Ice Cream

Wedges $13.90
- Bacon & Cheese
Eggs Benedict on Agria Hash $14.90
- Bacon
Beef Sliders x 2 $9.90
- Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast
French Toast $14.90
- W/ Crispy Bacon, Grilled Banana & Maple Syrup
Chicken Burger $9.90
- Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
Cheese Burger $9.90
- House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
Sides $4.00
- Bacon, Tomato, Chorizo, Agria Hash, Mushrooms

Arabian kebab $14.90
- your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
Musahab $14.90
- boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
Lebanese bread $2.00
Tandoori chicken $13.90
- marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
Shiesh kebab - beef or chicken $14.90
- marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
Mosgah $14.90
- seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
Dessert safary $14.90
- a delicious selection of baklava, basbousa & konafa, decadence on a plate
Fattoush $8.90
- a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil

The Gallery Restaurant

Manawatu-Wanganui > Palmerston North > The Gallery Restaurant

Address

416 Church Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063573944

Opened hours

Sunday 09:30 - 15:00 Tuesday 09:30 - 21:00 Wednesday 09:30 - 21:00 Thursday 09:30 - 21:00 Friday 09:30 - 21:00 Saturday 09:30 - 21:00

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Mediterranean , New Zealand , Seafood , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , No Takeaway , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Gallery Restaurant in Palmerston North Menu

Nearby Sample Menus

The Gallery Restaurant

Manawatu-Wanganui > Palmerston North > The Gallery Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

416 Church Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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