Address
Esplanade, Oamaru 9400, New Zealand
The Galley in Otago Menu
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BURGERS-
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
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Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
- Cogs of chips $5.50
FISH & CHIPS- Fish of the day $7.50
- Elephant fish $4.00
- Cogs of chips $5.50
- Hot dog $3.00
CABINET FOOD- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Nearby Sample Menus
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
- Anchovies $2.00
- Jalapenos $2.00
- Olives $3.00
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
- Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
- Ciabatta, extra virgin olive oil, unsalted butter $9.50
- Wood-grilled chicken, seasonal veges $13.00
- Pasta Pomodoro $13.00
- No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
- Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
- Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
- Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
- Hot Dog $2.20
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Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
- Squid Rings $0.60
- Oyster Pacific $2.00
- Sole Fillets
- Flounder or Sole on the Bone $18.00
- Mussels $0.60
- Tomatoes $2.00
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Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
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Buttermilk chicken $12.50
- with ranch dipping sauce
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Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
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Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
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Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli and polenta fries
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Creme brulee $14.00
- with rhubarb compote & shortbread
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Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries
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Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
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Pancakes $16.5
- berry compote & natural Greek yoghurt
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
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Granola $12
- with berry compote & natural Greek yoghurt
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Seafood chowder $18
- W toasted ciabatta bread
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- - with bacon $15.00
- - with bacon $15.50
- - creamy rosemary mushrooms served on toast $13.00
- - or grilled banana & caramel with ice cream or cream $12.50
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- MUSHROOMS ON TOAST
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
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Chicken Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
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Garden Salad $11.90 / $9.90
- Large / Small
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Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
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Hawaiian Pizza Reg $14.90 Large $16.90
- Chicken OR beef, onion, pineapple, mozzarella cheese.
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$2 Extras $2
- Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
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Chicken Avocado Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
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Garlic Bread One Size $8.90
- Servced with garlic butter and hummus, sprinkled with fresh parsley..
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Hot Chilli Reg $14.90 Large $16.90
- Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
- Chicken Fried Noodles $9.50
- Special (Egg, Pineapple, Cheese, Onion) $5.50
- Bombay Curry Soup $4.50
- Chicken Fried Rice $4.50
- Combination Chow Mein $11.00
- Vegetarian Chow Mein $8.00
- Batter Onion Sausage $1.80
- Doz $8.00
- Potato dauphine $7.00
- Chocolate cremeux, coconut sorbet, hazelnut $20.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- French onion soup, gruyère crouton n/a
- Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
- Homegrown mixed leaf and herb salad $7.00
- Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
- Wedges with Sour Cream and Sweet Chilli $7
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
- Soup of the Day $10
- Beer Battered Fries $7
- Aioli, BBQ or Sweet Chilli sauce $1
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
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Beer Battered Fish and Chips $10
- add green salad $5
- Chunky Fries $5
- Vegetarian $20.00
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Chicken $20.00
- Cranberry / Apricot
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Chicken Cordon Bleu $20.00
- served with salad and fries
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Open Chicken Sandwich $20.00
- served with fries
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Beef Schnitzel $20.00
- served with salad and fries
- Meatlovers $20.00
- Hawaiian $20.00
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Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Paprika toasted nuts - olives $9.5
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Fish of the day $28
- Green salad $7
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
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Weekdays $10
- dish of the day
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BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
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Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
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Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
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Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
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Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
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Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
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Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
- Marinated olives $8.50
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
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Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
- Housemade cake of the day. ask staff for selection $12.00
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Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
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Chicken Shish S $13.00 L $19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
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Combination Shish Large $19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
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Bread & Dips $14.00/$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)
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Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made with a mayonnaise base, infused with Turkish spices & lemon juice.
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Falafel Kebab S $12.00 L $15.00
- Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
- Lamb or Kofta shish $12.00
The Galley
Phone
+64 3-434 0475
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
Price
None
Type
Cafe
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Child-friendly , Outdoor Seating
Esplanade, Oamaru 9400, New Zealand
- Otago Cafe Food Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus