The Galley in Otago Menu

BURGERS BURGERS
  • Tactical corset $12.00
    • Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Hobnailed urchin $12.00
    • Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Cogs of chips $5.50
FISH & CHIPS FISH & CHIPS
  • Fish of the day $7.50
  • Elephant fish $4.00
  • Cogs of chips $5.50
  • Hot dog $3.00
CABINET FOOD CABINET FOOD
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams

Nearby Sample Menus

  • The Family Feast $40.00
  • - 8 Pack $7.90
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Cheeky Chicken $5.00
  • Signature Vegetarian $9.00 per head
  • Extra Dip $1.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Papadom $1.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Mint Chutney $3.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • CRISPY CHICKEN SALAD $10.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • OPEN STEAK SAMMY $18.00
    • Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
  • FISH N’ ChIPS $22.50
    • Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
  • Cheese Cake $10.00
    • Please ask our staff for the chef’s choice of cheesecake for the day.
  • PLATES $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
  • Omelette $15.00
    • Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • EGGS BENEDICT $17.00
    • Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
  • Steamed Vegetables
  • Warm Walnut Chocolate Brownie $10.00
    • Served with vanilla ice-cream
  • Asian Style Chicken Stir Fry
    • Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
  • Char Grilled Angus Rump
    • 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
  • Lamb Shank
    • Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Seasonal Fruit Crumble $10.00
  • Spicy Chicken Wings $14.00
    • Served with blue cheese sauce.
  • Calamari Rings five for $5.00
  • Monk $5.50
  • Fishermans Basket $19.50
    • fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
  • Seafood Chowder $9.00
  • -2 Oysters $7.00
  • Bluff Oysters Battered or Raw
  • Brill $5.50
  • House Fish $4.50
  • Hollandaise $2.00
  • Classic Eggs Benedict $18.00
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
  • Poached chicken and green bean salad $19.80
    • with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
  • Seed toast $5.00
  • Hot smoked salmon $6.00
  • Gluten free toast $4.00
  • Grain/ sourdough toast $3.00
  • Mexican chicken burger $17.80
    • with cos, tomato, red onion, avocado cream & chipotle aioli
  • Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
  • Filled choux pastry, summer garden vegetables $6.00
  • Salmon gravlax, dill cream, grains, preserved beetroot $19.00
  • Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
  • Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
  • Selected Whitestone cheese - 1 person $14.00
  • Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
  • BBQ sweet corn, rosemary oil $6.00
  • Huevos Rancheros $19.00
    • Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
  • Petit fours $11.00
    • the day’s selection of macaroons and chocolate truffle
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
  • Free-range eggs scrambled/poached/fried $6.00
  • Roast wild thyme mushrooms $6.00
  • Mushrooms & Hollandaise $19.00
    • Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Local streaky bacon $5
  • Chicken Burger $16
    • Lightly toasted ciabatta. Moroccan coated chicken breast, lettuce. tomato, brie and avocado mayo.
  • Mushrooms $4
  • -w/ 2 fillings $7
  • -Add cheese and bacon $11
  • Baked beans $4
  • - w/ 3 fillings $8
  • Shortblack Muesli $11.50
    • Served w/ fresh fruit, Greek yoghurf and milk
  • Omelette $16.00
    • ham, tomato, cheese, onion , mushroom on toast
  • Bacon and Eggs $10.50
    • poached, scrambled or fried.
  • Cinnamon Toast $2.00
    • golden toast sprinkled with cinnamon
  • Pasta Salad N/A
  • Gourmet Cheese Rolls N/A
  • Aurora Burger N/A
  • French Toast $15.80
    • bacon, bananas, maple syrup
  • Breakfast Bagel $6.50
    • cream cheese, raspberry jam
  • -3 meats $26.00
  • Lamb Backstrap $22.00
    • Top quality South-Otago Lamb, juicy and always tender
  • Classic B.L.T $12.50
    • Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
  • Banoffee Pie $10.00
    • Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
  • Chefs Special Cheesecake $10.00
    • Served with whipped cream or natural yoghurt, ask for today's flavour
  • Chocolate Brownie (GF) $10.00
    • Served warm with lemon curd and wild-berry compote
  • Dipping Sauces (Choose 1)
    • BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
  • Chicken & Bacon Roulade $27.00
    • Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
  • Seafood(Small/Medium/Large) $11/$16.5/$28
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
  • Meat Lovers(Small/Medium/Large) $12/$17.5/$29
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
  • Asparago(Small/Medium/Large) $12/$17.5/$29.5
    • Asparagus served with red onion and crumbled feta cheese.
  • Volcano(Small/Medium/Large) $11/$16.5/ $28
    • Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
  • The Anti-Pasto $29.5
    • Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
  • Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • New Yorker(Small/Medium/Large) $10/$15.5/$27
    • Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
  • Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
    • Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Malaysian Spiced Chicken $17
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Woo Sambal $3
  • Malaysian Dahl $8
    • tomato & sambal
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • WOUNDED BULL $36.00
    • reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
  • THE STALKER $28.00
    • rustic panko crumbed chicken schnitzel, jus, slaw & fries
  • BERRY BERRY SORBET $9.00
  • CLAM & MUSSEL NOODLE BOWL $28.00
    • nhanced w. chilli & lime
  • WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
  • POLENTA CHIPS & AÏOLI $8.50
  • MANGO CHEESECAKE PARFAIT $10.00
  • THE SNAG $22.50
    • gourmet lamb & mint sausages, smoked potatoes & green pea mash
  • Marinated olives $8.50
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Traditional Grapepickers Lunch $24.00
    • Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
  • Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
  • Ciabatta $4.00
    • house-churned butter
  • Housemade cake of the day. ask staff for selection $12.00
  • Traditional Greek salad $14.00
The Galley

The Galley

location

Address

Esplanade, Oamaru 9400, New Zealand

phone

Phone

+64 3-434 0475

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
Esplanade, Oamaru 9400, New Zealand
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