served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
EGGS BENEDICT $18.00 / $20.00
two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
POLENTA FRIES $9.00
HOUSEMADE WAFFLES $16.00
with orange compôte and mascarpone, pistachios & maple syrup
250GM RIB-EYE STEAK $34.00
topped with cafe de Paris butter, served with hand-cut fries and winterslaw
POACHED CHICKEN SALAD $26.00
vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
SOUP OF THE DAY $14.00
served with crusty bread
SALAD OF THE DAY $22.00
fresh and filling seasonal salad, changes daily - see specials board
Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
WARM APPLE SHORT CAKE
with berries and Ice-Cream.
OPEN STEAK SANDWICH WITH FRIES $17
Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
CHICKEN WRAP $17
Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
SEAFOOD CHOWDER WITH GARLIC BREAD $22
Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
BATTERED BLUE COD $22Half/$28.5Full
Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
GOURMET ICE-CREAM SUNDAE
with your choice of topping Chocolate/Caramel/Strawberry