The Galley in Otago Menu

Nearby Sample Menus

Half $15
Chocolate Housse Filled Vanilla Ice Cream Cone $6
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
Whole $30
Halp Chicke and Salad $20
Chickenand Smashed Potatoes
Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce

Gyudon with Curry $14.00
Osaka Udon $9.50
- with Fried Tofu
Chicken Ramen $10.00
Curry Udon $10.00
- with Chicken Curry
Fresh Salmon - 5pcs/8pcs $4.50/$7.00
Seaweed Salad $4.50
Udon $9.50
- with Egg, Fish Cake
Tekka Don $13.50
- Fresh Tuna on Sushi Rice

(Sukiyaki noodles are cooked with a special sauce similar to soy sauce)
Sukiyaki Chicken $13.50
- stir fried udon with chicken and sukiyaki sauce
- 4 Pieces $5.00
Yakiniku Beef Don $12.50
- griled and marinated beef and onion
Satay Vegetable Don $14.00
- vegetables with satay peanut sauce
Chicken Udon $10.00
Kushi Katsu $6.50
- 2 deep fried, breadcrumbed skewers chicken served with sauce
Tuna Sushi and Sashimi Platter $21.00
- 4 sushi, 2 nigiri and 6 pcs. sashimi

Avocado $2
Cab $15
- Chicken, Avocado, Brie Cheese
Hummus $2
Jalapeno Sherion $0.5
Gluten Free Bun $2
Chicken Burger $8
Balsamic Mushrooms $2
Swiss Cheese $1

Chinese Roast Pork & Taro $24.00
Assorted Veg & Tofu with Chillies $18.00
- Szechuan Style
Deep Fried Whole Blue Cod in Soya Sauce $30.00
Steamed Egg with Chinese Mushrooms / Vermicelli $18.00
Venison / Scallops $30.00
Steamed Scallops in XO Sauce $34.00
Honey Chilli Chicken $22.00
- Bones On-Chopped
Vegetarian Singapore Fried Vermicelli $18.00

Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F

Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
Breakfast Burrito 19.5
- with bacon
12" Pizza - Gluten Free available - extra 3
GF - Vegetarian option available
- ask waiter
Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
Polenta chips 8.5
- with truffle oil and aioli
Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato

An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
Eggs on Toast $7,5
Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50

The Healthy Start $7.50
- easonal fruit, natural yoghurt
Artisan toast $3
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Hollandaise $3
Sausage $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Bacon $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee

Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
Chicken Bites $9.90
- comes in a box
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce

Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice

Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
Dak Tyigim $21.00
- Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
Dak Galbi $22.50
- Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.

Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Hainanese Chicken and Rice $26
Steamed Jasmine Rice $3
Soy, Sesame eggplant $14
- red chilli dressing
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Spiced Lamb $14

Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
-Homemade crumbed free range chicken fillets with French fries OR:
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)

Mini Pavlova $12.00
- 2 mini pavs’s sandwiched with kiwi fruit & Cream
-Add fries for extra $3.50
Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
Gabriel’s Burger $27.00
- Gourmet burger with beef patty, sirloin steak, streaky bacon, onions, egg, served with salad & frie.
Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
-Served with Bacon, Cheese & Sour Cream $14.50
-served with bacon cheese & sour cream $14.50
-BLT Streaky bacon, tomato slices, lettuce & chutney

The Galley

Address

Esplanade, Oamaru 9400, New Zealand

Phone

+64 3-434 0475

Email

None

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM

Price

None

Type

Cafe

Service

Table Service

Cuisine

Cafe Food , New Zealand , Vegetarian

Features

Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Child-friendly , Outdoor Seating

Nearby Sample Menus

The Galley

Otago > The Galley

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Esplanade, Oamaru 9400, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co