The Galley in Otago Menu

BURGERS BURGERS
  • Tactical corset $12.00
    • Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Hobnailed urchin $12.00
    • Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Cogs of chips $5.50
FISH & CHIPS FISH & CHIPS
  • Fish of the day $7.50
  • Elephant fish $4.00
  • Cogs of chips $5.50
  • Hot dog $3.00
CABINET FOOD CABINET FOOD
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams

Nearby Sample Menus

Salt Restaurant (sample menu)
  • -or  bacon, banana & maple syrup $17
  • Karaage chicken** $17.50
    • Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Salt breakfast** $22.5
    • 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
  • Caesar salad** $19
    • Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Eggs benedict** $17.5 / $18.5
    • 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
  • Available from 11.00am
  • Bacon & eggs** $14
    • 2 free range eggs (any style), streaky bacon & ciabatta bread
Pita Pit (sample menu)
  • Happy Ham $5.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Super Vege (3 Fillings) $4.00
  • Signature Kids $5.00 per head
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Custom Mix $10.00 per head
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
Yilmaz Turkish Takeaways and Pizza (sample menu)
  • Happy Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, chicken, beef, lamb, mozzarella cheese
  • Satay Chicken Reg $14.90 Large $16.90
    • Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
  • Garlic Bread One Size $8.90
    • Servced with garlic butter and hummus, sprinkled with fresh parsley..
  • Beef Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
  • Falafel Pizza Reg $14.90 Large $16.90
    • Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
  • $2 Extras $2
    • Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
  • Combination $18.90
    • Beef & Chicken / Chicken & Falafel / Beef & Falafel
  • Hawaiian Pizza Reg $14.90 Large $16.90
    • Chicken OR beef, onion, pineapple, mozzarella cheese.
Formosa Delight (sample menu)
  • Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
  • Organic Salad $ 11.80
    • with garlic bread or gluten free bread
  • Option 2
    • Served with organic salad and garlic bread
  • Vege Mince(Medium/Large) $ 7.80/$ 10.80
  • Soup $ 11.80
    • with garlic bread or gluten free bread
  • Vegan Noodle Soup $ 9.80
  • Prawn Special Dish(GF) $ 17.80
  • Pork or chicken Pocket $ 10.80
Bella Cucina (sample menu)
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
  • Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
  • Mini Nutella and banana pizzas , vanilla ice cream $15
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
  • Parma ham, mushroom, watercress, parmesan $29
  • Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Sherwood (sample menu)
  • Filled choux pastry, summer garden vegetables $6.00
  • Kids tomato and cheese fresh spaghetti $10.00
  • Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
  • Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
  • Sea run lamb, pea, mint, brioche $34.00
  • Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
  • Market fish, sweet corn, spinach, lemon Market Price
  • Local leaves, tomato, marinated labneh, basil $6.00
Miga Korean BBQ Restaurant (sample menu)
  • Ojingoh $10.00
    • Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
  • Jaeyook $10.00
    • Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
  • Nakji $10.00
    • Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
  • All Served With Rice And Sides
  • Bulgogi $10.00
    • Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
  • Kimchi-Jjigae $10.00
    • Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
  • Bibimbap $10.00
    • Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
  • Prawn Fried Rice $10.00
    • Stir fried rice with prawn.
The Reef Seafood Restaurant and Bar (sample menu)
  • Garlic bread
  • Crumbed Sole with fries, salad and tartare sauce
  • Add chicken or prawns and salmon ($5.00)
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Kebabtime (sample menu)
  • Mix $14.50
  • ●Falafel
  • Chips/hummus/falafel/baklava/tabouli
  • Falafel mix vine leaves $14.00
  • Chicken $14.50
  • Burger or kebab, fries, drink
  • Chicken $15.5 / $13.5
  • Mix (choice of 2) $11.5 / $9.5
Harvest Court Cafe (sample menu)
  • Specialty breads $4.6-$6.5
  • Corn and bacon chowder $9.00
  • Hot fish sandwich $8.00
  • Cakes+slices $3.60
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Wedges with sour cream $6.40
  • Focaccia bread $1.50
Duntroon Tavern (sample menu)
  • Bowl of Wedges $9.00
    • with bacon, melted cheese and sour cream
  • All Day Breakfast $20.00
    • served with bacon, sausages, eggs, toast, hashbrown and baked beans
  • Seafood Basket $14.00
    • with assorted seafood, fries and tartare sauce
  • Chicken $20.00
    • Cranberry / Apricot
  • Open Steak Sandwich $20.00
    • served with fries
  • Hawaiian $20.00
  • Bowl of Fries $5.00
    • with tomato sauce
  • Meatlovers $20.00
Well-Manor Restaurant @ Victoria Hotel (sample menu)
  • Bacon and Eggs $15.00
    • Eggs cooked to your liking, served with crispy bacon on toast
  • Chef's cherry Bomb Cheesecake $10.00
    • Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
  • Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
    • Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
  • Waffles $16.50
    • Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
  • Mature Cheddar, Onion marmalade & crostini
  • Home-Baked Focaccia $8.50
    • with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
  • Pan-Fried Blue Cod Fillet $27.00
    • Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
  • Prime Sirloin Steak G $28.50
    • Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
The Perc (sample menu)
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
Angusburgh (sample menu)
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Otago Oink $8.90
    • The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Burghanza $13.90
    • A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
  • Tropical Hog $10.00
    • Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Blue Ocean $8.00
    • Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
  • Spicy Hen $ 9.50
    • Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
  • Extras $1.00
    • Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
  • Green Piece $8.00
    • Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Gabriel's Cafe & Bar (sample menu)
  • -200g Sirloin of beef with caramelised onions & horseradish
  • Eggs Bennie $14.50
    • Streaky bacon, poached eggs, toast & Hollandaise sauce.
  • Wedges $10.00
    • served with sweet chilli sauce & sour cream
  • Moroccan Chicken Breast $28.50
    • dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
  • Bread & Dips $15.00
    • Selection of dips & warm bread
  • -BLT Streaky bacon, tomato slices, lettuce & chutney
  • Crispy Skin Salmon $30.00
    • served with Asian greens, egg noodles topped with soy chilli & lime sauce .
  • Ruby’s Pork Ribs $20.00
    • 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
The Galley

The Galley

location

Address

Esplanade, Oamaru 9400, New Zealand

phone

Phone

+64 3-434 0475

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
Esplanade, Oamaru 9400, New Zealand
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