Address
Esplanade, Oamaru 9400, New Zealand
The Galley in Otago Menu
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BURGERS-
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
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Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
- Cogs of chips $5.50
FISH & CHIPS- Fish of the day $7.50
- Elephant fish $4.00
- Cogs of chips $5.50
- Hot dog $3.00
CABINET FOOD- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Nearby Sample Menus
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
- Jalapenos $2.00
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
- Homemade Bread with Garlic $8.50
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
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Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
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Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
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Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
- Thai Fish Cake (4) $9.00
- Crumbed Lemon and Pepper Calamari (10) $9.00
- Bangkok Street Noodle $18.50
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Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
- ●Seafood dishes
- Supreme beef satay
- Chicken cashew nuts
- -All steak meals served with chips and egg or onion
- Beef and cashew nuts
- Fried Rice or noodles $1.00
- Special burger
- Cheese & egg
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Chilli Seafood $20.00
- Stir fried seafood, basil, vegetables with flavourful Thai chilli sauce. Order as spicy as you like
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Phad See-Ew Pork or Chicken $17.50
- Stir fried dish in authentic Thai style with rice noodles, pork or chicken and vegetables
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Batter-dipper Prawns (6) $11.00
- Prawns coated in specially home made garlic & coriander batter and served with sweet chilli sauce
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Tom Yum Talay $20.00
- Deliciou spicy seafood soup with tomatoes, mushrooms & herbs. Order as spicy as you like
- W/Prawns = With Prawns
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Stir Fried Tofu and Vegetables $18.50
- Stir fried seasonal vegetables with tofu and rice
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Phad Thai Chicken or Vegetables $17.50
- Tasty and sweet fried rice noodles with bean sprouts, egg, ground peanuts and a slice of lemon
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Chicken Satay Stick with Rice $13.00
- Fried chicken satay sticks served with rice and coleslaw and topped with delicious creamy coconut satay sauce
- Cured pastrami, grilled mozzarella& aioli
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cold smoked Aoraki salmon, capers & cream cheese
- all toasted sandwiches served with chips and aioli
- Avocado, grilled halloumi & tomato
- Garlic bread & dips $6.00
- -Small $16,00
- -Small $13,00
- -Small $14,00
- -Small $17,00
- -Large $20,00
- Stir Fried King Prawns
- Lemon Fish $35.00 per person
- -Large $23,00
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Bacon chicken curry pasta $18.00
- Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
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Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
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Chef's special
- Ask our staff what tempting treat we have today
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Mount cook salmon fillet $22.00
- Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
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Star seafood chowder (gf) $18.00
- Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
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Vegetarian or chicken filo parcel $23.00
- Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
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Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
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Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
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New *Cranberry chicken* Reg $14.9 Large $21.9
- cranberry Sauce,brie cheese, chicken, onions, sage,rosemary,capsicum, tomatoes
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Prosciutto Reg $13.9 Large $21
- Ham, Tomato, Cheese
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Pepperoni Reg $13.9 Large $21
- Pepperoni, Tomato, Cheese
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Hottentot Reg $14.9 Large $21.9
- Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
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Meatlovers Reg $14.9 Large $21.9
- Ham, salami, pepperoni, BBQ sauce, tomato, cheese
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Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
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Napoletana Reg $14.9 Large $21.9
- Tomato, Olive, Anchovies, Cheese
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Markollo Reg $14.9 Large $21.9
- Seasoned Chicken, Onion, Capsicum, Garlic, Sweet Thai Chilli sauce, Tomato, Cheese
- Grilled garlic bread $8.50
- Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
- Vegetarian Option
- All Served With Rice And Sides
- All Served With Rice And Sides
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Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
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Prawn Fried Rice $10.00
- Stir fried rice with prawn.
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Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
- Seasonal vegetables w/ herb oil $15.00
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HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
- SELECTION OF HOUSE MADE SORBETS $14.00
- Seasonal beans w/ bacon $15.00
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AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
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AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
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CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
- Buttered new potatoes w/ mint $12.00
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Chicken Cordon Bleu $20.00
- served with salad and fries
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Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
- Vegetarian $20.00
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All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
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Open Steak Sandwich $20.00
- served with fries
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Beef Schnitzel $20.00
- served with salad and fries
- Hawaiian $20.00
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Fish and Chips $20.00
- served with side salad and tartare sauce
- House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
- Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
- New Zealand Cheese Selection 25 for three/36 for five
- Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
- Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
- Marinated olives $8.50
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- Traditional Greek salad $14.00
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
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Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
- Add bacon or Wanaka free-range egg extra $2.00
- Add bacon or Wanaka free-range egg extra $2.00
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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
- Half ‘n’ Half combos, extra $2.00
The Galley
Phone
+64 3-434 0475
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
Price
None
Type
Cafe
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Child-friendly , Outdoor Seating
Esplanade, Oamaru 9400, New Zealand
- Otago Cafe Food Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus