The Galley in Otago Menu

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Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Cogs of chips $5.50

Fish of the day $7.50
Elephant fish $4.00
Cogs of chips $5.50
Hot dog $3.00

Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams

Nearby Sample Menus

Halp Chicke and Salad $20
Whole $30
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
Ham and Cheese Toasted Sandwich
Chickenand Smashed Potatoes
Half $15
Freeze Dried Mandarins and Raspberries, chocolate topping $6
Selection of fresh daily salads Medium $9

Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Ginger Stir Fry (*) (V) $15.00
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu

Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)

EGGS ANY STYLE $19
- rimu smoked bacon, slow roasted tomato + ciabatta
CINNAMON PINWHEELS $5.50
RUM BABA $14
- vanilla bean ice cream, molasses brandy snap + spiced sugar
GRILLED HALOUMI $18 (GF)
- slow roasted tomato, Nova hash + smoked beans
BEEF FILLET $35.9
- 250g eye fillet with hand cut fries + sauce béarnaise
PORK RILLETTE $14
- slow braised pork shoulder with BBQ plum relish + sesame lavash
SEASONAL VEGETABLES $10
TIRAMISU $14
- finished with Allpress coffee bean praline

Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Bread Basket $6.00
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Side Salad $9.00
Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.

Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50

Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
Fish Curry $18.00
- Basa fillet (fish) prepared with onion and Indian spices.
Lamb Sheek Kebab $11.00
- Lamb mince cooked in special tandoori spice.
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.

Jumbo Combo $14.90
- Beef, Chicken & Falafel Roll
Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
Combination $13.90
- Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
Brock and Blue Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
Garden Salad $11.90 / $9.90
- Large / Small
Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
Just Cheese Reg $14.90 Large $16.90
- Plenty of 100% mozzarella cheese.
Mushroom Pizza Reg $14.90 Large $16.90
- Onion, mushroom, mushroom, mushroom, mozzarella cheese.

Vindaloo $14.00
- a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
Aloo Gosht $14.00
- boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
Bhuna $14.00
- tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
Daal Panchrattan $12.00
- mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
Paneer Tikka (5 Pcs) $14.00
- char grilled Indian curd cheese cubes in a pickle marinade
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
Goan Fish Curry $15.00
- famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut

Chocolate Fondue – to share $22
- Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
Sticky Toffee Pudding $16
- Date sponge served with toffee sauce and vanilla bean gelato
Fishcakes $17
- Salmon and blue cod fish cakes served on a bed of lettuce with a trio of mayo
Vegetable of the day $7
Garden Fresh Salad $7
Mashed potato N/A
Tomato and Basil Soup $15
- Served with toasted ciabatta and butter

Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
Seasoned wedges $10
- with sour cream & sweet chilli
Garlic flat bread $7 with cheese $10
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce

Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.50/$13.50/$15.00
- Fresh vegtables cooked in Laksa paste and coconut cream. Served on a bed of vermecelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
Clay Pot Rice (Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00/ $13.50/$14.50
- Mild fried rice stir fried with ginger and fresh vegetables
Spring Rolls $8.90
- Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/ $21.00 /$22.50
- A Spicy curry cooked with creamy coconut cream, kaffle
Garlic Prik Fry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.50 /$14.50
- Fresh garlic strips fried in the work with a selection of vegetables a must for garlic lovers
Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
- Hot & Spicy yet refreshing soup
Massuman Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
- A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts

Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Beef $8.50
- Prime local beef, slow cooked with latin spices
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Fish $10.00
- Southland catch of the day
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon

Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Scallops Florentine $18.00
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Mushroom & Truffle Oil Risotto $15.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00

Ham Steak $21.00
- Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
Chicken Wrap $16.00
- Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
Chicken Wrap $18.00
- Satay, cheese, lettuce, coleslaw and chicken tossed in sweet chilli sauce, served with fries.
Nachos $17.00
- served with prime minced beef with cheese, guacamole and sour cream.
Hot dog and Chips $6.00
Garlic Bread for two $7.50
Ribeye Steak $28.50
- A generous size steak cooked to your liking and served with a fresh salad and fries. Your choice of mushroom or garlic sauce.
BBQ Pork Ribs $21.00
- Smothered in our homemade sauce and served with fries.

The Galley

Otago > The Galley

Address

Esplanade, Oamaru 9400, New Zealand

Phone

+64 3-434 0475

Email

None

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM

Price

None

Type

Cafe

Service

Table Service

Cuisine

Cafe Food , New Zealand , Vegetarian

Features

Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Child-friendly , Outdoor Seating

Nearby Sample Menus

The Galley

Otago > The Galley

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Esplanade, Oamaru 9400, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co