The Galley in Otago Menu

BURGERS BURGERS
  • Tactical corset $12.00
    • Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Hobnailed urchin $12.00
    • Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Cogs of chips $5.50
FISH & CHIPS FISH & CHIPS
  • Fish of the day $7.50
  • Elephant fish $4.00
  • Cogs of chips $5.50
  • Hot dog $3.00
CABINET FOOD CABINET FOOD
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams

Nearby Sample Menus

  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Sides N/A
    • Local asparagus, juice, butter
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • BREAKFAST BURRITO (V) $16.00
    • Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
  • ENGLISH BREAKFAST $19.50
    • Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
  • NACHO WEDGES (V) $13.00
    • An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
  • BEEF BURGER & CHIPS $18.50
    • Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
  • Fried Potatoes $2.00
  • Sausage $3.00
  • SLICES / CAKES / BROWNIES (V) from $3.00
    • Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
  • WEDGES (V) (VE) $9.00
    • With sour cream and sweet chilli sauce.
  • Combination $18.90
    • Beef & Chicken / Chicken & Falafel / Beef & Falafel
  • Blue Cheese Chicken Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Chicken Apricot Reg $15.90 Large $19.90
    • For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
  • Cranberry and Brie Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
  • Satay Chicken Reg $14.90 Large $16.90
    • Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
  • Supreme Reg $14.90 Large $16.90
    • Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
  • Falafel Pizza Reg $14.90 Large $16.90
    • Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
  • Happy Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, chicken, beef, lamb, mozzarella cheese
  • Mushrooms $2.5
  • Truffle Fries W/ Aioli $7.5
  • Mixed Salami $22
    • Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
  • Sautèed Asparagus & Green Beans $7.5
  • Ham Off The Bone $3.5
  • Baked Blue Cod $29
    • w/ prawns, mussels, clams & saffron aioli
  • Blue Cod Sliders $15
    • w/ gherkin & jalapeno mayo 3 sliders
  • House Smoked Salmon Salad $23
    • w/ pickled beetroot, fennel, orange & wasabi mascarpone
  • Crumbed Camembert Cheese $14.00
    • Served with plum sauce.
  • Bowl of Fries
  • Mince on Toast
    • Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
  • Kothu
    • Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
  • Onion Rings
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
  • Mango Cheesecake $10.00
  • Asian Style Chicken Stir Fry
    • Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
  • Venison and blue cheese $34
    • Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
  • Chicken salad $28
    • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
  • Chicken burger $19
    • Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
  • Bok Bok salad (chicken) $11
    • Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
  • Mini burgers $10
  • Steak burger $19
    • Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
  • -chicken $10
    • Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
  • - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
  • Aioli $2.00
  • Blackball black pudding $4.00
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Toast and House Made Raspberry Jam $9.00
    • gluten free
  • Classic Eggs Benedict $18.00
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
  • Bruschetta $12.00
    • grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
  • Gluten free toast $4.00
  • Classic Eggs Benedict $18.50
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
  • Sizzling Beef Platter $25
    • Wok seared beef, Julienne vegetables, hokkien noodles, hoi-sin
  • Chicken Parmigiana Tenders $9
  • Grilled Chicken Tender $3.5
    • with lettuce, avocado
  • Garlic Bread $10
    • w/ cheese & bacon
  • Pepper Sauce $2
  • 2 course $13.50
    • choice of main meal with soup of the day or dessert option
  • Bowl of Chips $6
  • Gravy $2
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Butterscotch or chocolate ice cream sundae $9.00
  • Chicken tenders $12.00
  • Saffron seafood chowder $13.50
    • chive & capsicum rouille & bakery bread
  • Mini beef burger $12.00
  • Classic Caesar salad $15.00
    • with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
  • Pide $7
    • with a garlic cheese butter
  • Inspired Chef’s creation p.o.a
    • of select prime beef steak
  • Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
    • with a pomegranate balsamic glaze served with wispy beet leaves
  • Chicken liver brandy $12
    • in-house pate with german toasted rye bread
  • Tender pork fillet pan seared $17,9
    • with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
  • Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
    • a lemon scented salad with a zesty tomato, soy dressing
  • Sea Salted Chat Potatoes $7,5
  • Indian Bengal sweet curry chicken $18,5
    • with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
  • Chunky Fries $5
  • Aioli, BBQ or Sweet Chilli sauce $1
  • Chicken tortilla wrap $10
    • with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
  • Garden Salad $5
  • Beer Battered Fish and Chips $10
    • add green salad $5
  • Calamari Salad $10
    • with crisp greens, tomato and red onion served with a citrus aioli
  • Steak S/W $10
    • caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
  • Caesar Salad $10
    • with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
  • Southland premium lamb shoulder $89.00
    • 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
  • Trio of mushroom risotto w/ goats cheese $24.00
  • Salt & pepper calamari $16.00
  • Veggie big breakfast $18.00
    • poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
  • West coast whitebait omelette $23.00
    • served with a lemon wedge, watercress and buttered toast
  • Corn fed free range chicken breast $34.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Pier’s chocolate brownie $15.00
    • served with toffee fudge sauce and vanilla bean ice cream
  • GFSteamed mussel pot $27.00
    • with chunky fries and a choice of green curry or white wine sauce
  • Steak n Onion
    • A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
  • Satay Chicken
    • Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
  • Creamy Vegetable
    • A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
  • Steak, Cheese n Bacon
    • Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
  • Steak n Pea
    • A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
  • Steak n Mushroom
    • Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
  • Steak n Cheese
    • Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
  • Bacon, Egg n Cheese
    • A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cheese Board $24
  • Fresh Baked Ciabatta N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Petit Flues for 2 $8
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Taro ball snowflake ice $13.80
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Coconut taro w/black rice ball $7.50
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Purple rice porridge w/fresh milk $7.00
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Red bean crushed ice w/matcha $13.80
The Galley

The Galley

location

Address

Esplanade, Oamaru 9400, New Zealand

phone

Phone

+64 3-434 0475

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
Esplanade, Oamaru 9400, New Zealand
Similar Restaurants based on Cuisines