Address
Esplanade, Oamaru 9400, New Zealand
The Galley in Otago Menu
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BURGERS-
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
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Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
- Cogs of chips $5.50
FISH & CHIPS- Fish of the day $7.50
- Elephant fish $4.00
- Cogs of chips $5.50
- Hot dog $3.00
CABINET FOOD- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Nearby Sample Menus
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Tori udon $8.50
- Chicken Noodle Soup
- ●spicy beef roll
- Salmon platter $24.50
- Sushi main $15.50
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Fry beef udon $11.50
- Pan Fried Noodle with Beef & Vegetables
- -small $12.00
- ●otago roll
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Yaki gyoza $8.00
- Pan Fried Dumpling filled with Chicken, Shrimp & Vegetables
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
- Jalapenos $2.00
- Zuppa $9.50
- - House Cured Salmon + $7.00
- Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
- Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
- Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
- Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
- Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
- Mussel-clam fritters, citrus slaw, mayo $18.00
- Fennel-Cabbage Slaw $9.00
- (served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
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Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture
- 3x Pacific Oyster
- Flounder Fillets
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Groper $21.50/$16.00/$10.50
- strong flavor with Firm Flakey texture
- 4x Squid Rings
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Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture
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Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges
- SOUP OF THE DAY + toasted focaccia $13
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ADD $5
- bacon / black pudding / haloumi / hash brown / tomatoes
- CINNAMON PINWHEELS $5.50
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DUCK CASSOULET $32
- confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
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BAGELS $15
- smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
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EGGS ANY STYLE $19
- rimu smoked bacon, slow roasted tomato + ciabatta
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TOM YUM CURRY $24
- spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles
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PORK BELLY $34
- celeriac puree, pickled fennel relish, smoked bacon roasted shallots + apple cider jus (GF)
- -Add a slider $5.40
- -Add a bun $4.90
- Local fish, crumbed with greens, tomato, tartare $16.90
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- -Add a slider $5.40
- Mac n cheese w bacon $8.90
- Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
- Chicken $10.00
- Bacon patty $2.00
- Wonton $10.00
- Roast pork $10.00
- Roast pork $10.00
- Ginger Spring Onion Beef $11.00
- Chocolate Donut $2.00
- Chicken $10.00
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Chef's Special N/A
- Check menu board or ask our staff
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Straight cut chips $7
- Served with Garlic Aioli
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
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Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
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Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
- Free Range Streaky Bacon 5.0
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Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
- Mushrooms 3.5
- Akaroa Smoked Salmon 5.0
- Herbed Rosti 4.0
- Bearnaise 1.0
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Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
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Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Pineapple, Mango or Beetroot $1
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Hashies $5.5
- Powerade $5
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Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
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Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
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Totopos $4.50
- Just the corn chips
- Add Totopos $3.50
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Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
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Peruvian Inca Kola $4.50
- The golden kola
- Pasteles Chesse and Oregano $5.00
- -Add cheese $10.50
- -With Cheese $10.50
- Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
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Flatbread $6.00
- With herbs and garlic butter
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Pork Ribs $22.00
- In chipotle barbecue sauce
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Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
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Basil and Coconut Curry $28.00
- With Saffron rice
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Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Fresh Baked Ciabatta N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cheese Board $24
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Smoked Salmon $15.00
- Smoked Salmon
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B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
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B.L.T $13.00
- Bacon Lettuce and Tomato
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Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
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Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
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Smoked Chicken and Brie
- Smoked Chicken w melted Brie
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Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
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Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
The Galley
Phone
+64 3-434 0475
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
Price
None
Type
Cafe
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Child-friendly , Outdoor Seating
Esplanade, Oamaru 9400, New Zealand
- Otago Cafe Food Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus