The Galley in Otago Menu

BURGERS BURGERS
  • Tactical corset $12.00
    • Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Hobnailed urchin $12.00
    • Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Cogs of chips $5.50
FISH & CHIPS FISH & CHIPS
  • Fish of the day $7.50
  • Elephant fish $4.00
  • Cogs of chips $5.50
  • Hot dog $3.00
CABINET FOOD CABINET FOOD
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams

Nearby Sample Menus

  • The john candy
    • Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
  • -12" $19.00
  • -Gluten free $28.00
  • -20" $45.00
  • -12" $19.00
  • The robert muldoon
    • Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
  • -12" $24.00
  • Mushroom
    • Tomato base, cheese, mushroom and parmesan.
  • -9 Pieces $14.00
  • Chicken Katsu $15.50
    • deep fried, breadcrumbed chicken cutlet with the chef's sauce
  • Tokyo Garden Premium Platter $35.00
    • $ sushi, 6 nigiri, 6 hosomaki and 9 pcs. sashimi
  • -12 Pieces $12.00
  • Teppan Beef $18.00
    • Grilled beef with teriyaki sauce.
  • Yakisoba Seafood $18.00
    • stir fried egg noodle with assorted seafood
  • Yakisoba Chicken $13.50
    • stir fried egg noodle with chicken
  • - 6 Pieces $8.00
  • Teriyaki vege $11.00
  • Chicken Fried Rice $12.50
  • Spicy seafood $15.00
  • Beef Yaki Udon $12.00
  • Beef Fried Rice $12.50
  • Chicken Curry $12.50
  • Seafood Udon $11.00
  • Miso Udon $11.00
  • Green or Red Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Seafood Curry $23.00
    • Prawns, Mussel, Scallop
  • Chicken Salad (Larb Gai) $18.00
    • Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
  • Chicken Satay (4) $10.00
  • Peanut Lovers $18.00
    • Chicken, Beef, Pork, Tofu
  • Spicy Crispy Pork Salad $19.00
  • Black Pepper Venison $23.00
  • Thai Curry Puff (4) Chicken $9.50
  • Mint Chutney $4.50
    • Yoghurt mixed with mint and spices
  • Coke/Sprite etc. Cans $3.00
    • Coke, Sprite, Fanta etc.
  • Whole Tandoori Chicken $22.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Prawn Malabari $20.00
    • Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
  • Jalfrezi Chicken or Lamb $18.00
    • Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
  • Mango Chicken $18.00
    • Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
  • Keema Naan $6.00
    • Leavened bread with a stuffing of spicy minced lamb.
  • Butter Prawn $19.50
    • Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
  • Tom Yum Goong $20.00
    • Famous Thai soup with prawns, tomatoes, mushrooms and herbs. Order as spicy as you like
  • Ginger Tofu $18.50
    • Stir fried vegetables, tofu , ginger and garlic with rice
  • Chicken Satay Sticks (6) $10.00
    • Marinated and fried on skewers with home made satay peanut sauce
  • Tom Kar Tofu $18.50
    • Coconut soup with tofu, vegetables, mushrooms, and herbs with rice
  • Red Curry Chicken/Beef/Seafood $20.50
    • Spicy and flavoursome red curry with vegetables, coconut milk and herbs
  • Pork Fried Rice $17.50
    • Jasmine rice fried with pork, seasonal vegetables, egg, home blended delicious Thai sauces and seasonings
  • Phad Thai Prawn $20.00
    • Sweet and tasty fried rice noodles with bean sprouts, prawns, egg, ground peanuts and a slice of lemon
  • Green Curry Chicken/Beef/Seafood $20.50
    • Famous ever popular Thai green curry with vegetables, coconut milk and herbs
  • Falafel Wrap $11.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Grilled Chicken $14.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Fries $4.00
  • Vegetable Iskender $15.50
    • zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Spinach Borek $17.00
    • filo pastry filled with feta, spring onion, spinach, herbs and mozzarella baked in wood fire oven and served with hummus, jacik and salad
  • Falafels on Greek Salad $17.50
    • freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
  • Adana Iskender $18.00
    • lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Mix Pita (Lamb and Chicken) $14.00
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Ferrauds Creamy Butter Curry $28.00
    • With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
  • Breads & Spreads $15.50
    • With three tasty spreads $9.00 Add three cheeses (v)
  • Tempura Chicken Tenders $14.50
    • With leafy greens & a lemon sesame mayo or Cajun mayo
  • Add Extras $2.50
    • Hash browns, Sausage, Mushrooms (each)
  • Golden Crumbed Scallops $24.50/ $32.50
    • With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
  • Earnscleugh Grilled 350gm Beef Ribeye $34.00
    • Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
  • Springvale 250gm Beef Fillet Mignon $29.50
    • With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
  • Bacon, Eggs & Tomato $16.50
    • On toasted home-style bread (gf on request)
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Extra Poached Egg $2.00
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Extras
  • Poached Eggs on Toast $12.00
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Free-range eggs scrambled/poached/fried $6.00
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Huevos Rancheros $19.00
    • Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
  • Brioche & jam $6.00
  • Free range eggs any style $17
    • Free range eggs any style + bacon or salmon, truffle oil & toast
  • Brown butter scallops $18
    • Brown butter scallops + with parmesan risotto & fresh herbs
  • Crunchy fruit Granola $13
    • Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
  • All day menu - until 2pm
  • Turkish eggs $16
    • Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
  • Sautded mushrooms $17
    • Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
  • Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
  • Sides $5 each
    • build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
  • Chimichuri $2.95
  • Garlic aioli $2.95
  • Selection of icecream, sorbet & accompaniment $14.95
  • Kasundi chutney $2.95
  • Spanish style tiger prawns $19.95
    • Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
  • Selection of petit fours per person $13.95
  • 175 gm Pacific yellow fin tuna $37.95
  • Wild Fiordland red deer tartare $25.95
    • Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Mushroom or Egg $1.5
  • Bottled Water $4
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Energy Drinks $5
  • Pineapple, Mango or Beetroot $1
  • Juices $5
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • Roast potatoes - rosemary $7
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • Fish of the day $28
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Green salad $7
  • Kung pao chicken $ 28.00
    • Free range chicken with peanuts, dried chillies and Szechuan pepper
  • Classic black bean beef $36.00
    • Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
  • Fresh New Zeland oyster SP
  • MARKET FISH MP
    • New Zealand Live clam (Subject to availability)
  • Fiordland crayfish 128/500g
    • Wok fried with garlic butter
  • Bluff black foot abalone 150/500g
    • Braised whole abalone
  • NZ SCAMPI 25
    • steamed
  • MARKET FISH MP
    • Braised
The Galley

The Galley

location

Address

Esplanade, Oamaru 9400, New Zealand

phone

Phone

+64 3-434 0475

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
Esplanade, Oamaru 9400, New Zealand
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