Address
Esplanade, Oamaru 9400, New Zealand
The Galley in Otago Menu
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BURGERS-
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
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Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
- Cogs of chips $5.50
FISH & CHIPS- Fish of the day $7.50
- Elephant fish $4.00
- Cogs of chips $5.50
- Hot dog $3.00
CABINET FOOD- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Nearby Sample Menus
- Whitebait Pattie $6.50
- Curry Roll $2.20
- Sole Fillets
- (if you would like Bluff oyster $35.00)
- Oyster natural 1 dozen $34.00
- 3x Scallops
- Sausage $1.80
- Oyster deep fried 1 dozen $36.00
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Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
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Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
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Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
- Crumbed Lemon and Pepper Calamari (10) $9.00
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Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
- Schweppes - 330ml $3.50
- Pump (Still Water) - 750ml $3.50
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Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
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BEEF FILLET $35.9
- 250g eye fillet with hand cut fries + sauce béarnaise
- SOUP OF THE DAY + toasted focaccia $13
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TIRAMISU $14
- finished with Allpress coffee bean praline
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CHICKEN BURGER $21
- marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
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EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
- bacon
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BAGELS $15
- smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
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WOK VEGETABLES $23
- steamed jasmine rice + toasted cashew nuts $18 + chicken (GF) (DF)
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SHARING PLATTER $22
- arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus
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Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
- Onion Rings 200g $4.90
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Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
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Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
- Bacon 1 Rasher $1.80
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Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
- Whole Mushrooms $4.90
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
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Agria Fries $9.50
- Aioli & tomato sauce
- Potatoes $4.00
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
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Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
- CHICKEN CURRY FRIED RICE $10.00
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BUDAE POT STEW $15.00
- STEW WITH HAM, SAUSAGE, BACON, KIMCHI, TOFU & NOODLE
- SPICY CHICKEN SOUP $4.00
- STEAMED DUMPLING $7.00
- Seafood $15.00
- SPICY BEEF STEW $14.00
- SEAFOOD PANCAKE $8.00
- STEAMED EGG $8.00
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Chicken Filo with Salad & Chips $17.50
- Cream cheese, apricot & pine nuts
- -Add Salt Pepper & Squid $5.00
- Cheese Toasties $4.00
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Seafood Basket & Chips $18.50
- Blue cod bites, salt & pepper squid, mussel, scallop & crabstick
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Arancini $19.50
- Crumbed risotto balls, served with caramelised onions and your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
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Pasta of the Day See Specials Board
- Please ask our staff for today's vegetarian pasta option
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-Pavlova Berry Stack $10.50
- Homemade Pav filled with yummy berries and whipped cream
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Soup of the Day S $10.00 / L $13.00
- Served with an oven baked roll
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Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
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Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
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Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
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Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
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Dal Makhani $15.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
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Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
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Ras Gulla $6.50
- Soft cheese dumpling in syrup.
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Tandoor Roti $3.00
- Traditional plain unleavened bread
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Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
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Pie (GF-) $15.00
- Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
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Chicken Parcels $14.00/ $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
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Southern Kids picnic platter $9.00
- Cold meats, cheese, fruit, bread and vegetables
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Riverton Ribs $15.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
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Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
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Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
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Kumara Fries $10.00
- With sweet chilli and sour cream
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Egg breakfast $5.00
- Poached egg on toast
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Toast Breakfast $3.00
- Marmite toast soldier
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
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Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
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Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
- All day menu - until 2pm
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Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
- Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
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Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
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Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
- Tortilla $2.00
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Black Bean & Roasted Vegetables $13.00
- w crema & salsa
- Chilli flakes $3.00
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Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
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Cordero de Plata Lamb $15.00
- w mojo verde & salsa
- Chipotle Chicken $10 B / $7 T
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Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
- Pulled Pork & Crackling $10 B / $7 T
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The Veggie Patch (V) $25.90
- A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
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Caesar Salad (GF available) (V) $18.50
- Cos lettuce, garlic roasted croutons, crispy bacon and shaved parmesan bound in our own Caesar dressing and topped off with a soft-boiled egg.
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Beer Battered Onion Rings (V) $10.90
- Served with aioli
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Seafood Chowder $14.90
- Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
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Cocky-Locky‘s Chicken Burger(GF) $12.50
- ½ Grilled chicken breast served on a toasted gluten free bun with melted cheese, and fries.
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Gold Miners Beef Burger $19.90
- House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aïoli.
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Blue Cod Burger $22.90
- Crispy Speight’s beer-battered blue cod served on a toasted bun with lettuce, tomato, red onion and house made tartare sauce.
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Henny Penny Burger $12.50
- ½ Grilled chicken breast on a toasted bun with melted cheese and tomato sauce served with fries.
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Meatball Sandwich $17.00
- With chips or salad
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● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
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Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
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Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
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Ceviche Market Price
- Raw marinated fish
- Beetroot, Goats Cheese and Spinach Salad $15.00
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Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
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Flatbread $6.00
- With herbs and garlic butter
The Galley
Phone
+64 3-434 0475
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
Price
None
Type
Cafe
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Child-friendly , Outdoor Seating
Esplanade, Oamaru 9400, New Zealand
- Otago Cafe Food Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus