Address
Esplanade, Oamaru 9400, New Zealand
The Galley in Otago Menu
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BURGERS-
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
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Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
- Cogs of chips $5.50
FISH & CHIPS- Fish of the day $7.50
- Elephant fish $4.00
- Cogs of chips $5.50
- Hot dog $3.00
CABINET FOOD- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Nearby Sample Menus
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All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
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Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
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Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
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Bowl of Onion Rings $5.00
- W/ aioli
- Fish & Chips $6.00
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Basket of Fries $4.00
- W/ tomato sauce
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
- -extras of eggs, mushrooms or tomatoes $4.00
- -or bacon, eggs & garluc toast $14.00
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Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
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Chef's special
- Ask our staff what tempting treat we have today
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Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
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Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
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Bacon chicken curry pasta $18.00
- Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
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Eggs benedict $20.00
- Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
- -Add a slider $5.40
- Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
- Platter of 10 (up to two flavours) $54.90
- Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
- GF= Gluten Free
- Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
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Wedges $10.00
- topped with sour cream and sweet chilli sauce
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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French Fries $10.00
- with aioli and tomato ketchup
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
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Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
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Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
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BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
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Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
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Wedges $8.00
- served with sour cream & sweet chilli sauce
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Soup $12.50
- Soup of the day served with bread.
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Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
- Honey chicken wings $6.00
- Beef with Mushrooms $16.00
- Sweet Corn Soup or Seaweed and chicken Egg Soup
- Shredded tofu soup $4.00/$10.00/$15.00
- Chicken with Cashew Nuts $16.00
- SZECHUAN Red-Roasted Pork $18.00
- Sweet and Sour wonton $11.00
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Roast duck $21.00/$42.00
- half/whole
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
- Kransky/smoked salmon/bacon $4.50
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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ROCKET
- fennel salad
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
- Steamed Prawn $18.00
- Sweet & Sour Fish $11.50 / $13.50
- Combination Fried Rice/Noodles $11.50
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Combination or Supreme or Sweet Sour $9.00 / $11.00
- Beef or Chicken
- Beef or Satay (Beef or Chicken) $9.00 / $11.00
- Fried Tofu with Pork and Vegetables $11.00 / $13.00
- Thai Curry Chicken or Prawn Meat $11.50 / $13.00
- Satay King Prawn $18.00
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
- Cheese $2
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
- Blue/Brie Cheese $3
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
- Cordero de Plata Lamb $10 B / $7 T
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Mexican Slaw $6.00
- w toasted cashews
- Pulled Pork & Crackling $10 B / $7 T
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Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
- Herbed Cheese $4.00
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Mini Pescado Croquettes $9.00
- fresh fish croquettes
- Corn chips $4.00
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Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
- Side Salad $3.50
- 1 Doz: $8.90
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Chicken Salad $10.50
- Pre-marinated chicken on top of seasonal fresh salad and pickles
- 8 pc: $19.90
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Beef Wrap (Shawarma) $14.50
- Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce
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Chicken Nuggets
- Golden fried chicken nuggets with chips and sweet chilli
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Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
- 4 pc: $13.50
- Panini $6.90
- Steak and mushroom $3.30
- Sausage rolls $2.30
- Club $2.90
- Toasted (two fillings) $4.50
- Toast and spreads $5.00
- Filled rolls $5.00
- Sausages and eggs $15.90
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Fresh Baked Ciabatta N/A
- Cheese Board $24
- Petit Flues for 2 $8
The Galley
Phone
+64 3-434 0475
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
Price
None
Type
Cafe
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Child-friendly , Outdoor Seating
Esplanade, Oamaru 9400, New Zealand
- Otago Cafe Food Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus