The Galley in Otago Menu

BURGERS BURGERS
  • Tactical corset $12.00
    • Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Hobnailed urchin $12.00
    • Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Cogs of chips $5.50
FISH & CHIPS FISH & CHIPS
  • Fish of the day $7.50
  • Elephant fish $4.00
  • Cogs of chips $5.50
  • Hot dog $3.00
CABINET FOOD CABINET FOOD
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams

Nearby Sample Menus

No.7 Balmac (sample menu)
  • Housemade wheat grain toast & jam $9.00
  • Gluten Free Bread $2.00
  • Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
  • Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
  • Bruschetta $14.00
  • Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
  • Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
  • Fresh Market Fish $25.00
Nova Cafe (sample menu)
  • BAGELS $6.5
    • Provisions ‘many berry’ jam’
  • EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
    • salmon
  • CAULIFLOWER GRATIN $10
    • curry sauce, panko bread crumbs + parmesan cheese
  • DOUBLE CRUMBED ONION RINGS $8
    • harissa aioli
  • SWEET OR SAVOURY MUFFINS $4.20
    • (ask for flavours)
  • EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
    • bacon
  • BAGELS $15
    • smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
  • CROQUETTES $8
    • ham + cheese
Nanking Palace Restaurant and Takeaways (sample menu)
  • -Small $13,00
  • -Large $30,00
  • Plain Fried Rice $25.00 per person
  • -Small $13,00
  • -Large $20,00
  • Singapore Noodles
  • -Small $13,00
  • Sichuan Beef
Formosa Delight (sample menu)
  • Chunky Beef Noodle Soup $ 13.80
  • Or four dumpling (GF) $ 15.80
  • Garlic Bread (Small/Large) $ 3.00/$6.00
  • Vege Roll $ 8.80
  • Vege Mince(Medium/Large) $ 7.80/$ 10.80
  • Herbal Chicken $ 17.80
  • Garlic Chive Parcels or Kale parcels $ 8.80
  • Or four dumpling (GF) $ 15.80
True South Dining Room - The Rees Hotel (sample menu)
  • Tempura w/ Nam jim
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • 5 Cheeses $35.00
  • Served natural w/ lemon
  • Steamed jasmine rice $5.00
  • 3 Cheeses $25.00
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Monteiths Brewery Bar Alexandra (sample menu)
  • Porterhouse steak $33.00
    • Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
  • Three strips of streaky bacon $7.00
  • Ciabatta toast $3.00
  • Monteith's mixer $14.00
    • Deep fried treats, fat cut fries. Ask for this week's mix
  • Lamb meatballs $16.00
    • Homemade lamb meatballs with plum dipping sauce
  • Antipasto platter $45.00
    • Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
  • Chicken nibbles $16.00
    • Marinated chicken nibbles served with sweet chilli dipping sauce and heaps of napkins
  • Stuffed chicken $29.00
    • Caramelized onion stuffed chicken topped with creamy mustard sauce on roasted seasonal vegetables.
Blueskin Nurseries Cafe (sample menu)
  • PAVA PATTIES
    • served with chilli yoghurt
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • KIDS MENU AVAILABLE
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
Lombardi (sample menu)
  • SELECTION OF HOUSE MADE SORBETS $14.00
  • TIRAMISU $18.00
    • kahlua, baileys, crème de cacao, absolut vanilla, cream
  • Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
  • Breads & dips $15.00
  • Buttered new potatoes w/ mint $12.00
  • FOUR CHEESE PIZZA $23.00
    • cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
  • Polenta chips w/ aioli $10.00
  • Sweet onion & parmesan pizza bread $12.00
Asian Restaurant (sample menu)
  • Chicken Wings Stuffed $14 Large / $10 Small
  • Deep Fried Tofu $10 Large / $9 Small
    • With Spring Onion Ginger on Rice
  • Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
  • Garlic Prawns $6.00
  • BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
  • Crispy Skin Chicken $13 Large / $11 Small
  • Plain Ice Cream $2.50
  • Deep Fried Squid $16 Large / $12 Small
Pog Mahones Irish Pub (sample menu)
  • Roast Winter Vegetable Salad $22.50
    • Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
  • 12 for $14.00
  • Beef & Guinness Pie $22.00
    • Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
  • Lamb Shank
    • New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
  • Chicken $30.50
    • Tender chicken breast strips served with any sauce & your choice of two sides
  • Ice Cream $12.00
    • Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
  • For 2-4 people $17.00
  • 18 for $20.00
Cafe Rue & Bar (sample menu)
  • An Indian Bengal sweet chicken curry $17,5
    • with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
  • spring vegetables $7,5
  • Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
    • hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
  • Vegetarian rice bombs $15,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
  • Bagel of the moment homemade $7,5
    • with cream cheese and jam
  • Vegetarian rice bombs $14,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
  • Greek style calamari dipped in a feta egg batter $13,5
    • with lemon pepper mayo
  • Lightly poached flaked salmon $12,5
    • with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken Double Avocado
  • - 4 pieces Fresh Salmon Supreme
  • LARGE $8.90
  • 8PC. REG $8.20
  • - 3 pieces Prawn Nigiri
  • Fancy Platter - 2 $32.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Tuna & Cucumber
Simon's Bistro & Biergarten (sample menu)
  • garlic bread $8.00
  • soup of the day $18.00
  • bowl of wedges $8.00
  • pasta of the day $18.00
  • -pan fried $18.00
  • prawn twisters $10.00
  • crumbed chicken burger $18.00
  • fish burger $18.00
Madam Woo (sample menu)
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Chicken & Prawn Laksa Soup $20/ $18
  • Portuguese Custard Tarts $7
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Percik Chicken $14
    • toasted coconut
  • Sukor Spiced Sticky Chicken Wings $12
  • Roti Canai $5
  • Steamed White Pak Choy $12
    • confit garlic
Heritage Gateway Hotel Restaurant (sample menu)
  • Bowl of Fries $9.00
  • Home-Made Chocolate Cake $14.50
    • Served with ice cream and fresh cream
  • Mini Steak $13.50
    • Served with salad & fries
  • Sticky Date Pudding $13.50
    • Served with custard and cream
  • Bowl of Salad $8.50
  • Mini Hot Dogs $13.50
    • Served with fries & tomato sauce
  • Lamb Shanks - one/two $19.00/$28.50
    • served with creamy mash & fresh seasonal vegetables
  • Egg - one/two $2.00/$3.00
The Galley

The Galley

location

Address

Esplanade, Oamaru 9400, New Zealand

phone

Phone

+64 3-434 0475

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
Esplanade, Oamaru 9400, New Zealand
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