Address
Esplanade, Oamaru 9400, New Zealand
The Galley in Otago Menu
Are you the owner? Manage this listing for free.
BURGERS-
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
-
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
-
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
-
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
-
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
-
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
-
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
- Cogs of chips $5.50
FISH & CHIPS- Fish of the day $7.50
- Elephant fish $4.00
- Cogs of chips $5.50
- Hot dog $3.00
CABINET FOOD- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Nearby Sample Menus
-
Soup $16.00
- served with Riverstone ciabatta.
-
Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
-
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
-
House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
-
Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
-
Open roast gooseberry tart $9.00
- with pure cream.
-
Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
-
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
- Shrimp Fired Noodles $9.00
- Roast Pork Fried Noodles $9.00
- Chocolate Donut $1.70
- 4 Chicken Nuggets
- Only $17.50 each
- 4 Fish
- Cheese $3.80
- Chicken Fried Rice $9.00
-
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
-
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
-
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
-
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
-
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
-
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
-
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
-
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
- Mini Green Salad $4.00
-
Yakiniku Beef $32.00
- Prime wagyu beef is served rare to medium rare in order to give you the maximum amount of tenderness and juiciness
-
(Miso or Shoyu) Chashu Pork Ramen $14.50
- Ramen with tenderly cooked slices of pork
-
Sashimi $17.00
- Yellow fin tuna & Salmon
-
Beef Tataki $16.00
- Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
-
Tofu Salad $8.00
- A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
-
Crispy Chicken Roll (10 pcs) $14.00
- Chicken katsu, carrot, lettuce & mayo
-
Shumai with Ebi & Buta $9.50
- Minced prawn & pork dim sum, 4 pcs
-
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
-
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
-
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
-
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
-
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
-
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
-
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
-
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
-
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
-
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
-
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Native Kumara Chips $7.5
-
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
-
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
-
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
- Bottled Water $4
-
Blt (gf*) $16.50
- Served with fries
-
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
-
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
-
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
-
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
-
Wedges $9.50
- Sour cream & sweet chilli
-
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
- Eggs your style (gf*) (v) $12.00
- Salt & pepper prawns (5) $12.00
- Ginger beef with spring onion $26.00
- Yuxiang eggplant $16.00
-
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- Honey lemon chicken $25.00
- Sweet & sour pork $25.00
- Satay Chicken Skewers (4) $11.00
- Garlic vegetables $15.00
-
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
- Garlic bread
- Crispy fried Calamari with fries, salad and homemade aioli
- Breads - Balsamic reduction, olive oil and the spread of the day
-
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
-
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
-
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
- Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
- Toasted Garlic Bread $4.00
- Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- Seafood Chowder Also served with in house bread $12.50
- Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
- 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
-
Open Steak Sandwich $20.00
- served with fries
-
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
- Hawaiian $20.00
-
Fish and Chips $20.00
- served with side salad and tartare sauce
-
Open Chicken Sandwich $20.00
- served with fries
-
Chicken Cordon Bleu $20.00
- served with salad and fries
- Meatlovers $20.00
-
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
-
Pancakes $16.50
- bacon, banana, maple syrup, cream
-
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- Spinach $3
- Eggs (2) $3
- Smoked Salmon $3
-
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
- Hollandaise $3
- Sausage $3
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
-
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
- Traditional Greek salad $14.00
- Coffee Walnut $2.80
- Shortbread $2.50
- Various Slices $3-$3.50
- Chicken, Camembert with Apricot Sauce $8.20
- Ham, Tomato with Gherkin Relish $7.50
- Pumpkin with Coconut Cream $9.50
-
Bowl of Lite Fries $5
- Chips cooked in a new "Lite Fry" low fat system
- Medley of Fresh Vegetables, Cheese with Corn Relish $12
-
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
- NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
-
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
-
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
-
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
- 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
The Galley
Phone
+64 3-434 0475
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
Price
None
Type
Cafe
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Child-friendly , Outdoor Seating
Esplanade, Oamaru 9400, New Zealand
- Otago Cafe Food Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus