The Galley in Otago Menu

BURGERS BURGERS
  • Tactical corset $12.00
    • Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Hobnailed urchin $12.00
    • Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Cogs of chips $5.50
FISH & CHIPS FISH & CHIPS
  • Fish of the day $7.50
  • Elephant fish $4.00
  • Cogs of chips $5.50
  • Hot dog $3.00
CABINET FOOD CABINET FOOD
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams

Nearby Sample Menus

  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
  • Aioli $2.00
  • Chocolate Mud Cake $9.95
    • Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
  • Roast Of The Day (check the specials board) $19.95
    • Served with roast meat, roast & steamed vegetables topped with gravy
  • Butter/Garlic Butter $2.00
  • Extra cream $3.00
  • Beef Schnitzel $17.50
    • Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
  • Vegetarian Filo Parcels $16.50
    • Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Chicken, Pineapple, Brie $17.00
    • Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
  • Barnyard Omelette $17.50
    • Or smoked salmon and herbs
  • Southern Catch $18.00
    • Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • Pan seared Oraking salmon $31.50
    • congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
  • Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
  • Wok fried rice noodles $18.50
    • w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
  • Pork cheek croquette $16.00
    • wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
  • Stir fried vegetables w- garlic + kecap manis $8.50
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
  • Seafood chowder $17
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Herb Ciabatta Loaf $10.5
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Cheesy Garlic Loaf $11
  • Field Mushrooms $14.5
    • Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
  • Plain Ciabatta Loaf $10
  • Pumpkin salad** $15.50
    • W spinach, cashew nuts & goats cheese
  • Portobello mushrooms $17
    • w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
  • Available from 11.00am
  • Salt & pepper squid $15.50
    • W fresh salad & chilli mayo
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Pumpkin salad** $15.5
    • w spinach, cashew nuts & goats cheese
  • Beer battered blue cod $24
    • W hand cut chips, fresh salad & tatare sauce
  • Salt breakfast** $22.5
    • 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
  • FIELD MUSHROOMS $22.50
    • Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
  • BANGERS & MASH $20.00
    • Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
  • Large $12.00
  • SRI LANKAN CURRY $24.00
    • Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
  • Large $16.50
  • LASAGNE $20.00
    • Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
  • Light $19.50
  • Cheese, onion and pesto toasted flatbreads $8.50
  • Chef's special
    • Ask our staff what tempting treat we have today
  • Bacon chicken curry pasta $18.00
    • Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
  • Fish of the day s($15.00) M($20.00)
    • Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
  • Roast of the day S $15.00 M $20.00
    • Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
  • Star seafood chowder (gf) $18.00
    • Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
  • Mushroom stack $20.00
    • Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
  • Victorian lambs fry $18.00
    • Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
  • Star toasted sandwich or plain cheese rolls $13.00
    • Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
  • Raita $3.50
    • Classic cooler with cucumber, carrot and yoghurt
  • Sheek Kebab $11.90
    • Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
  • Garlic Naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Steamed Basmati Rice $3.00
  • Chicken or Lamb Jalfrezi $16.90
    • Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
  • Vegetable Kolhapuri $16.50
    • A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
  • Chicken or Lamb Korma $16.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
  • Chicken, Prawn or Lamb Vindaloo $16.90
    • Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • Beer Battered Onion Rings $6.00
  • Homemade Seafood Chowder Main $23.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
  • Anti Pasto Platter For Two $44.00
    • A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
  • Eggs Benedict $15.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
  • Lamb Shanks $23.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
  • Seafood Platter For Two $80.00
    • Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
  • Wedges $8.90
    • with cheese and bacon: sour cream or salsa
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • SOLE & SALAD $10.90
  • SOUP & TOAST $5.90
  • Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
  • Lasagne (beef or pumpkin) $19.90
  • HOT TOAST $5.00
    • Brown or white, with spreads of your choice
  • Vegetables $5.00
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
  • Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
  • Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
  • Bowl of Chips $4.50
  • - -
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Basmati Rice - Premium Indian rice $2.50
  • SPICY FISH ROE DUMPLING $9.00
  • SEAFOOD SALAD $10.00
  • CHARSHU PORK $12.00
  • OX TONGUE $12.00
  • CHARSHU PORK RAMEN $18.00
  • KABAYAKI EEL $16.00
  • SHRIMP CREAM CROQUETTE $9.00
  • CHARSHU BOH (ON RICE) $16.00
  • Large $27.00
  • Pepperoni, mushroom, tomato, feta, kalamata olives & basil
  • Scallops Florentine $18.00
  • Chilli prawn & blue cod with lemon
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
  • Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
  • Three Berry Parfait $12.00
  • Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
  • 2 Mini Hotdogs and chips $6.00
  • Basket of Wedges $9.50
  • Fish of the day $23.50
    • Either battered or pan-fried with your choice of salad and fries or mash and veg.
  • Chicken Wrap $18.00
    • Satay, cheese, lettuce, coleslaw and chicken tossed in sweet chilli sauce, served with fries.
  • Fishermans Basket $16.00
    • Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
  • BBQ Pork Ribs $21.00
    • Smothered in our homemade sauce and served with fries.
  • Burger & Chips $13.00
    • Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
  • Ham Steak $21.00
    • Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
The Galley

The Galley

location

Address

Esplanade, Oamaru 9400, New Zealand

phone

Phone

+64 3-434 0475

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
Esplanade, Oamaru 9400, New Zealand
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