Address
Esplanade, Oamaru 9400, New Zealand
The Galley in Otago Menu
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BURGERS-
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
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Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
- Cogs of chips $5.50
FISH & CHIPS- Fish of the day $7.50
- Elephant fish $4.00
- Cogs of chips $5.50
- Hot dog $3.00
CABINET FOOD- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Nearby Sample Menus
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Classic Caesar Salad $17.00
- Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
- Small $18.50
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Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
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Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
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Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
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Aranchini $13.50
- Golden breadcrumb coated risotto rice balls stuffed with mozarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa
- Small $18.50
- $16.95 Large
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Soup of the Moment $12.00
- with toasted bread & herbed butter.
- Homemade Mint Gnocchi $7.00
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Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
- Puhoi Valley Aged Cheddar $11.00
- Kumara & Potato Gratin $7.00
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Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
- Steamed Seasonal Vegetables $7.00
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Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
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BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
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Soup $12.50
- Soup of the day served with bread.
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
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Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
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Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
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Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
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Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
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Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
- Fried home-made black pudding $6.00
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
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Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
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Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
- -Jalapenos $1.00
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Chips
- with or without salt
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Combo Shish in Pita or Wrap One-size $18.00
- Mix of any two shish chicken, lamb, kofta chargrilled
- -Large $4.50
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Chicken Doner Kebab
- Marinated chicken breast cooked on the open spit
- Kebab on rice or chips
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Zucchini Kebab
- Vegetarian zucchini, feta cheese and egg
- -Zucchini $3.00
- Steamed scallop & chicken Siu-mai (6) $12.00
- Prawn & cheese spring rolls (4) $12.00
- Selection of ice cream $14.00
- BBQ pork with bok choy $25.00
- Yuxiang eggplant $16.00
- Fruit salad with whipped cream $15.00
- Crispy prawn wraps (5) $12.00
- Deep fried salt & pepper tofu (6) $9.00
- Pickles N/A
- Thinly Cut Ready Salted N/A
- Cheesy Garlic Toasties N/A
- Wheat N/A
- Three Pepper Chicken N/A
- Western Egg and Cheese N/A
- Yoghurt N/A
- Cheddar N/A
- Nachos with salsa, guacamole and sour cream $9.00
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Chips $5.90
- Bowl
- Cakes+slices $3.60
- Specialty breads $4.6-$6.5
- Deli food
- all available as takeaways
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Omelette $10.50
- Ham cheese, tomato with salad
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Sandwiches $2.7-$4
- As displayed
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Chicken $20.00
- Cranberry / Apricot
- Vegetarian $20.00
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Beef Schnitzel $20.00
- served with salad and fries
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Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
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Fish and Chips $20.00
- served with side salad and tartare sauce
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All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
- Meatlovers $20.00
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Open Chicken Sandwich $20.00
- served with fries
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Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
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Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
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Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
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Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
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Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
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Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
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Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
- Crème brûlée of earl grey chai with pistachios $8.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Fish of the day (ask your host for today’s catch) $34.00
- Roasted potatoes with rosemary salt $6.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
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Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
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Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
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B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
- -Add Grilled tomato $3.00
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Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
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Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
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Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
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Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
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EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
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TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
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EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
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TUSKA $10.50
- streaky bacon in a warmed joe's roll.
- Bratwurst $3.50
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PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
- Spinach $4.80
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CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Steamed brocolli with feta & toasted almonds $7
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
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BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
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WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
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THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
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THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
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BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
- FIVE STAGS CRACKED PEPPER PATE $14.50
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ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
- SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
The Galley
Phone
+64 3-434 0475
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
Price
None
Type
Cafe
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Child-friendly , Outdoor Seating
Esplanade, Oamaru 9400, New Zealand
- Otago Cafe Food Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus