Address
Esplanade, Oamaru 9400, New Zealand
The Galley in Otago Menu
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BURGERS-
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
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Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
- Cogs of chips $5.50
FISH & CHIPS- Fish of the day $7.50
- Elephant fish $4.00
- Cogs of chips $5.50
- Hot dog $3.00
CABINET FOOD- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Nearby Sample Menus
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Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
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Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
- Free Range Eggs as you like V
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Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
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Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
- Homemade black pudding
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Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
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Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
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HAND CUT FRIES $8/+poutine $12
- twice cooked fries
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DUCK CASSOULET $32
- confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
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TIRAMISU $14
- finished with Allpress coffee bean praline
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GINGERBREAD $12
- Rewarewa honey + soft butter
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PO’BOY $19
- French baguette, slow braised pork + pickled slaw
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BAGELS $6.5
- Provisions ‘many berry’ jam’
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ADD $5
- bacon / black pudding / haloumi / hash brown / tomatoes
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CURRIED PRAWN BROTH $15
- panko prawns, julienne vegetables, rice noodles + green curry broth
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Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
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Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
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Creme brulee $14.00
- with rhubarb compote & shortbread
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Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
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Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
- Battered onion rings $6.00
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Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
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Pizza bread $10.00
- with extra virgin olive oil, rock salt & rosemary
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Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
- Mushrooms $4.50
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
- Chicken teriyaki don
- Hikari green salad (V)
- Soft shell crab karaage
- Salmon teriyaki don
- Salmon sashimi don
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Tonkotsu ramen
- Pork broth soup based ramen
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Prawn tempura
- 4 Pcs
- Miso soup
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Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
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Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
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Chicken Tikka (5pcs) $11.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
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Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
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Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
- Mango Chutney (Sweet & Sour) $4.50
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Fish Curry $18.00
- Basa fillet (fish) prepared with onion and Indian spices.
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Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
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Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
- add your choice of either
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Kiki's Poutine $9.50
- The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
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Can't Beet a Root $12.50
- Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
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Sweet Beetroot Salad $13.50
- Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
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Omega Bagel $12.50
- Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
- Hash Browns $4.00
- Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
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Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
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Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
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Tandoori Sampler (for 2) $22.90
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
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Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
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Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
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Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
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Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
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Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
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Venison Fillet $38
- Medium rare Pure South venison filet, served on kumara mash with broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
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Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
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Chicken Liver Parfait $16
- Smooth chicken liver pâté with toasted ciabatta and onion relish
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Crème Brûlée $16
- Creamy vanilla brûlée with a caramelised top
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Tomato and Basil Soup $15
- Served with toasted ciabatta and butter
- Chips $7
- Roasted root vegetables N/A
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NZ Green Lip Mussels $16
- Steamed, served with toasted ciabatta and a side of chili garlic butter for dipping
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Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
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Salad (v) $4.50
- Made fresh with local seasonal produce,
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Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
- Seafood chowder $16.50
- Eggs benedict w /bacon (gf*) $18.50
- Caesar salad $17.50
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Corn fritters $17.50
- Served with bacon, salad & relish
- Eggs your style (gf*) (v) $12.00
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Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
- Roast Potatoes $5.00
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Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
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Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
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Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
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Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
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Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
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Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
- Ham, Egg and Cheese N/A
- Yoghurt N/A
- Double Choc Chip N/A
- Hot Chilli N/A
- Cheddar N/A
- Pizza Sub with Cheese N/A
- Tomato N/A
- Chipotle N/A
- Corn and bacon chowder $9.00
- Specialty breads $4.6-$6.5
- all available as takeaways
- Toasted rolls, cheese, corn, savoury mince $2.50
- -sweet chilli sauce extra $1.50
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Sandwiches $2.7-$4
- As displayed
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Chips $5.90
- Bowl
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Toasted sandwiches $4.10
- Each fillin $0.9
- Wonton Noodle Soup
- BBQ Pork on Rice
- Sweet Corn Chicken Soup
- Pork Bun
- Wonton Soup
- Vegetarian
- Beef
- Pork and Prawn
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
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Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
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The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
The Galley
Phone
+64 3-434 0475
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
Price
None
Type
Cafe
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Child-friendly , Outdoor Seating
Esplanade, Oamaru 9400, New Zealand
- Otago Cafe Food Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus