The Galley in Otago Menu

BURGERS BURGERS
  • Tactical corset $12.00
    • Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Hobnailed urchin $12.00
    • Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Cogs of chips $5.50
FISH & CHIPS FISH & CHIPS
  • Fish of the day $7.50
  • Elephant fish $4.00
  • Cogs of chips $5.50
  • Hot dog $3.00
CABINET FOOD CABINET FOOD
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams

Nearby Sample Menus

  • Fresh Tofu Salad $9.50
  • Beef Yakiniku beef strips with onion $12.50
  • Sushi Lunch/Dinner Box $10.50
    • 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
  • Teriyaki Tofu served with plain rice $15.00
  • Vegetable avocado capsicum carrot and cucumber $7.90
  • Mixed tempura $15.90
    • prawn fish and vegetables in tempura batter
  • Agedashi Tofu $6.00
    • deep fried tofu
  • Wakatori no Karaage $8.00
    • chicken nuggets
  • Pineapple $4.50
  • Large Size $17.00
  • Bacon $2.00
  • Chicken Cordon Bleu $4.50
  • Chicken Satay
  • Roast Pork on Fried Rice
  • 4 MEALS $59.00
    • Combination Chow Mein, Sweet & Sour Pork, Chicken Cashew Nuts, Egg Fried Rice
  • Combination & Cashew Nuts
  • Seafood Chowder $15.50
  • Open Steak Sandwich $19.00
    • Medium rare sliced beef served on a ciabatta, with lettuce, tomato and brie. Topped with homemade caramelised onion and a side of steak fries
  • -Mashes Potatoes / Basket of Steak Chips $5.00
  • Pasta of the Day See Specials Board
    • Please ask our staff for today's vegetarian pasta option
  • -Add Salt Pepper & Squid $5.00
  • BLT & Chips $13.50
  • Chicken Filo with Salad & Chips $17.50
    • Cream cheese, apricot & pine nuts
  • -Ice Cream Sundae $8.00
    • Vanilla ice cream with either chocolate, strawberry or caramel sauce. Topped with the works: Whipped cream, sprinkles or wafers
  • Kasmiri Naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Vegetable Jalfrezi $16.90
    • Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
  • Chicken or Lamb Madras $16.90
    • Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
  • Hara Bhara Kebab (6 pieces) $9.90
    • Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
  • Dessert Naan $6.50
    • Naan filled with chocolate.
  • Chicken or Lamb Jalfrezi $16.90
    • Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
  • Yellow Dal Tadka $15.90
    • Yellow lentils tempered with onions, tomatoes and spices
  • Kadhai Chicken or Lamb $16.90
    • Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
  • Chicken Katsu $10.00
    • with curry on rice
  • Fresh Salmon Sushi $5.50/$7.00
    • 6pcs/8pcs
  • Tuna Sushi $5.00/$6.50
    • Cooked Tuna - 6pcs/8pcs
  • Yakiniku Beef with Curry on Rice $10.00
  • Vege Miso Soup $4.00
    • with Veges
  • Hot, Spicy Chicken on Rice $8.00
  • Teppan Beef $11.00
    • Sizzling plate with rice
  • Satay Chicken Sushi $5.00/$6.50
    • 6pcs/8pcs
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • Garlic & parsley butter $2.95
  • Kasundi chutney $2.95
  • Brie de meaux $12.95
    • Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
  • Wild country terraine $23.95
    • Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
  • 500gm Ribeye on the bone $49.95
    • Hawke's bay angus grass fed
  • Lamb & rosemary jus $2.95
  • Southland rabbit $45.95
    • Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
  • Devilled duck livers $22.95
    • Madeira jus, fried bread, baby spinach, kumara crispy
  • Fresh Salmon Sushi $3.50 / $6.50
    • salmon, avocado
  • Bacon, chicken fried rice $8.50
  • Chilli Chicken Sushi $3.50 / $6.50
    • chilli chicken, pepper
  • Prawn fried noodles $9.50
  • Teriyaki Chicken fried noodles $9.00
    • In Noodle box
  • Satay Vegetables with rice $8.00
  • Combination fried noodles $9.00
  • Tuna Salad Sushi $3.50 / $6.50
    • tuna, avocado, pepper
  • Eggs on Toast $7,5
  • Seed crusted Portobello mushrooms on $16
    • spring salad greens, nam jim dressing & stuffed olive tartare
  • Vegetarian rice bombs $14,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
  • French styled crusted lamb rump $30
    • on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
  • Chargrilled chicken breast $17,9
    • with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
  • Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
  • Tender pork fillet pan seared $17,9
    • with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
  • Fresh catch of the day p.o.a
    • a fish dish that changes daily
  • Garden Salad $5
  • Calamari Salad $10
    • with crisp greens, tomato and red onion served with a citrus aioli
  • Wedges with Sour Cream and Sweet Chilli $7
  • Beer Battered Fish and Chips $10
    • add green salad $5
  • Caesar Salad $10
    • with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
  • Soup of the Day $10
  • Chicken tortilla wrap $10
    • with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
  • Chunky Fries $5
  • Pastry $4.90 per kg
  • Mince $1.85
  • Chocolate Sponge Sheet $25.00
  • Puffs Plain (unfilled) $0.65
  • Mince $5.50
  • Steak $6.00
  • Steak Varieties $6.50
  • Cheese, Corn & Capsicum $10.50 per doz
  • * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
  • Soup of the day served with fresh homemade bread and butter * $10.5
  • Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
  • Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
  • Lindauer Brut Marlborough N.V. - / $30.00
  • Lindauer Special Reserve Marlborough N.V. - / $34.00
  • Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
  • Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
  • - Full serving $12
  • - Half serving $8
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • - Half serving $8
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • Hoki $3.50
    • crumbed
  • Chop Suey Patty $2.50
  • Sweet & Sour Bluecod and Rice $9.90
  • Coconut Battered Banana $2.50
  • Sole $6.00 / $6.50 / $8.50
    • Battered / crumbed / grilled
  • Onion Rings 50c
  • Corn or Gluten Free Vege Fritters $3.00
  • Elephant Fish $4.50 / $5.00 / $6.50
    • Battered / crumbed / grilled
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
  • Loaf $4.00
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • - Avocado $3.50
  • - Provolone $5.00
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
The Galley

The Galley

location

Address

Esplanade, Oamaru 9400, New Zealand

phone

Phone

+64 3-434 0475

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
Esplanade, Oamaru 9400, New Zealand
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