Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
Smoked scallops $16.50
Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Savannah rib eye 250g $35.00
Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Soup of the day $12.00
Freshly prepared please check with our staff for today’s creation served with fresh bread
Super salad $16.50
Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Lamb tataki $18.50
Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Tasting Cheese Platter $32.00
A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Open Chicken $17.00
Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Lamb’s Fry $20.00
Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Garlic Bread (V) $10.00
Freshly baked loaf for two with whipped garlic herb butter
Teriyaki Beef Skewers $13.00
Tender beef strips marinated in teriyaki sauce served with a petit salad
Crumbed Mushrooms (V) $12.00
Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Lemon and Coriander Calamari (GF) $12.00
Calamari seasoned with lemon and coriander served with a petit salad and aioli
Pasta (V) $21.00
Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Yaprak Dolma $14.00
Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Turkish Mixed Grill $24.00
A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Lamb Doner S $12.00 L $15.00
Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Mitt Kofta $12.00/ $16.00
Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
Mushroom Shish $5.00
chargrilled mushrooms
Bread Basket $6.00
Tattle Mezze $17.00
Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.