Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
Kofta Shish Small$13.00/Large$19.00
Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Lamb Shish Small$13.00/Large$19.00
Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Chicken Shish Small $13.00/Large$19.00
Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
Hummus $4.00
Shashlik Kebab Small$16.00/Large$21.00
Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Muska Boregi $12.00
Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
BEEF & OCTOPUS CASSEROLE $16.00
STEW WITH SEASONED VEGES, BEEF, OCTOPUS, NOODLES & SPICY SAUCE
BIBIMBAP
A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
BBQ PORK BELLY & SQUID $17.00
KIMCHI GAMJATANG CASSEROLE $15.00
SPICY/MILD RICE CAKES $12.00
RICE CAKES ARE COOKED WITH VEGES IN A SPECIAL BASED SAUCE (CHILLI PASTE OR SOY SAUCE)
SEAFOOD SPICY SOUP
NOODLES IN A SPICY SOUP WITH SQUID, MUSSEL, MIXED MARINARA & SEASONED VEGES
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Marinated slow cooked octopus salad $15.50
with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Gibbston Valley Harvest Platter (for two) $59.50
farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Mixed leaf salad $9.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Dinky platter $13.00
havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Traditional Grapepickers Lunch $24.00
Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
Aotearoa Cheeseboard $16.00
A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
Seaman's Seafood Chowber $12.50
Thick and creamy
Cabin Boy's Catch of the Day $30.50
Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
Admirals seafood Platter (for two) $145.00
Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
Raleigh's Rack of Lamb $42.50
Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
Pirate's Ring Prawns
King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay