The Galley in Otago Menu

BURGERS BURGERS
  • Tactical corset $12.00
    • Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Hobnailed urchin $12.00
    • Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Cogs of chips $5.50
FISH & CHIPS FISH & CHIPS
  • Fish of the day $7.50
  • Elephant fish $4.00
  • Cogs of chips $5.50
  • Hot dog $3.00
CABINET FOOD CABINET FOOD
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams

Nearby Sample Menus

Fat Badgers Pizza (sample menu)
  • JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
    • ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
  • WEDGES THINK NACHOS ON STEROIDS L: $12.00
    • POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
  • THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
    • CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
  • THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
    • MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
  • LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
    • SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
  • THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
    • PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
  • THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
    • ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
  • CHIPS & AIOLI M: $4.50 L: $8.00
Salt Restaurant (sample menu)
  • Available from 10:00
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Granola $12
    • with berry compote & natural Greek yoghurt
  • Caesar salad** $19
    • Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • Seafood chowder $18
    • W toasted ciabatta bread
  • Beer battered blue cod $24
    • W hand cut chips, fresh salad & tatare sauce
  • Caesar salad** $19
    • w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Hikari Sushi Bar (sample menu)
  • Chicken tarikaraage (H)
  • Chicken teriyaki don
  • Agedashi tofu
  • Miso soup
  • - + Tempura
  • Chicken katsu curry
  • Soft shell crab karaage
  • King salmon sashimi
    • 6 Pcs (GF)
Arrow Thai Food (sample menu)
  • Beef & Oyster Sauce $18.00
    • Sliced sauteed beef with oyster sauce and vegetables
  • Yellow Curry Tofu $20.50
    • Yellow curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
  • Vegetables $4.00
  • Thai Noodle Soup (Kuay Tiew) $18.00
    • Noodle soup with chicken or beef, garnished with bean sprouts and garlic
  • Vegetable Fried Rice $17.00
    • Stir fried Jasmine rice with seasonal vegetables, home blended Thai sauces and seasoning
  • Chicken Wings (6) $9.00
    • Mildly spiced in our special marinade, with sweet chilli sauce
  • Phad Kaprov Chicken/Pork/Beef $18.00
    • A spicy stir fried dish of chicken, por or beef with garlic, chilli, fresh basil and vegetables
  • Prawn or Seafood $5.50
Atlas Beer Cafe (sample menu)
  • -Sausage $5
  • Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
  • Served until 5pm
  • Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
  • -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
  • -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
  • Green lipped mussels in laksa broth with garlic bread $9.50
  • Bacon and egg turkish roll $9.90
Roslyn Takeaways (sample menu)
  • Combination $11.00
  • Meat Patty $2.00
  • Jam Donut $2.00
  • Bacon patty $2.00
  • Nasi Goreng rice $10.00
  • Seafood Stick $1.50
  • Pork $10.00
  • Combination $11.00
Luggate Hotel (sample menu)
  • -Add Dessert to any Kids Menu at the time of ordering for $4
  • Chicken salad $20
    • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
  • Salmon salad $32
    • Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
  • Salmon salad $22
    • Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
  • - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
  • Mac ‘n’ cheese $9
    • Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
  • -Or Steak, Eggs and Chips $30
  • Venison and blue cheese $22
    • Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
Mt Difficulty Wines (sample menu)
  • Mt Difficulty platter $32.50
    • Includes all of the following, and may also be shared as an entrée
  • -Smokey sweet peach chutney
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • -Smoked Stewart Island mussel paté
  • -Barbers Vintage Reserve Cheddar
  • (GF) = gluten free / (GFR)= gluten free on request
  • -Tuscan flat bread & rye sourdough
  • Rustichella linguine $32.50
    • pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
Sailz Cafe and Restaurant (sample menu)
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Vol au Vent - chicken or vegetarian $18
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • Cajun Chicken & Bacon Salad $18
  • Eggs on Toast (any style) $10
  • Affogato - vanilla icecream, Kahlua & coffee $12
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Plaza Cafe (sample menu)
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Egg breakfast $5.00
    • Poached egg on toast
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Wobbly Goat Cafe (sample menu)
  • Served 9am to 2pm
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • -Kids Size $9.00
  • -Salmon $16.50
  • -Additional Toppings each $10.00
  • -Cream Cheese, Tomato And Pesto $9.00
  • -Add Bacon $4.00
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
Coast Cafe Restaurant and Takeway (sample menu)
  • KUMARA CHIPS Scoop $6.00
  • OCEANS 177 $10.90
    • Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
  • BLUE COD FILLET $8.50
  • GURNARD FILLET $6.50
  • PREMIUM FISH FILLET MEAL $17.00
    • Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
  • SEAFOOD STICK $2.50
  • CALAMARI MEAL $17.00
    • Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
  • CHICKEN DELUXE $10.90
    • Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
Thai Over (sample menu)
  • Clay Pot Rice (Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00/ $13.50/$14.50
    • Mild fried rice stir fried with ginger and fresh vegetables
  • Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $18.00/$19.50 /$21.50
    • Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
  • Lemon Grass Stir Fry (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
    • Your choice of meat stir -fried with fresh lemongrass and
  • Spicy Herb (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu Prawn) $12.00/ $13.50/ $14.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic
  • Black Pepper Hot Plate ( Chicken / Beef/ Pork or vegetarian / Seafood or Tofu ) $19.50/$21.00
    • Fried Potatoes and fresh vegetables stir - fried with cracked black pepper & a garlic sauce.
  • Omelete ( Chicken or Pork ) $12.50
    • Fried omelette served over a bed of rice with a hot chilli sauce
  • Combination $10.00
    • Combination of Chicken wings,spring rolls, spare ribs & guri puff
  • Moo Manow ( Chicken / Beef or Pork) $12.00
    • Meat Slices covered with a seasoned sweet chilli sauce
Bistro Gentil (sample menu)
  • Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
  • Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
  • Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
  • French onion soup, gruyère crouton n/a
  • Chocolate cremeux, coconut sorbet, hazelnut $20.00
  • Potato Gratin $7.00
  • Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
  • Vanilla crème brûlée, banana ice cream, banana textures $20.00
Pier 19 (sample menu)
  • West coast whitebait omelette $23.00
    • served with a lemon wedge, watercress and buttered toast
  • VGFCaesar salad $19.00
    • Available in vegetarian
  • Chunky fries $8.00
  • Pan seared New Zealand paua $25.00
    • served with garlic, chilli, ginger, crispy noodles
  • Pier 19’s famous seafood platter $95.00
    • New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
  • Add Crayfish POA
  • Chef pie of the day $23.00
    • Ask us for todays special
  • New Zealand selection of cheese $38.00
    • with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
The Galley

The Galley

location

Address

Esplanade, Oamaru 9400, New Zealand

phone

Phone

+64 3-434 0475

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
Esplanade, Oamaru 9400, New Zealand
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