Address
Esplanade, Oamaru 9400, New Zealand
The Galley in Otago Menu
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BURGERS-
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
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Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
- Cogs of chips $5.50
FISH & CHIPS- Fish of the day $7.50
- Elephant fish $4.00
- Cogs of chips $5.50
- Hot dog $3.00
CABINET FOOD- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Nearby Sample Menus
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Edamame with Lemongrass Chilli Jam $11.00
- Kanu Made Kim Chi $11.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Wok Fried Asian greens with sesame $11.00
- Zuppa $9.50
- Olives $3.00
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
- Anchovies $2.00
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
- Jalapenos $2.00
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Bolognese $19.90
- Rich meat sauce - a specialty
- Havoc free range bacon
- Free Range Eggs as you like V
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BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
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Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
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Roast Mushrooms
- with wild thyme & garlic
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Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
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STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
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Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
- Prawn & Cashew Nuts
- Crumbed Prawn Cutlets $1.00
- Onion Sausage $3.50
- Prawn Twister $1.50
- Meat Pattie $2.50
- Steak
- Lasagne Topper $4.50
- Hawaiian Delight $4.50
- RICE CAKES SOUP $13.00
- KIMCHI PORK FRIED RICE $10.00
- KIMCHI GAMJATANG CASSEROLE $15.00
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DUMPLING CASSEROLE $15.00
- STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
- PAN FRIED TOFU $7.00
- KIMCHI SOUP $4.00
- BEAN PASTE STEW $14.00
- Plain Noodle $10.00
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Falafel Wrap $11.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Adana Iskender $18.00
- lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Vege Fritters $10.00
- battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
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Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
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Chicken Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Halloumi Mediterranean Salad $18.50
- with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
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Lahmajon Pizza $8.00
- lamb or beef mince, tomato, parsley, onion and herbs
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Rice Milk Pudding $8.00
- white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
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Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
- Puhoi Gorgonzola $11.00
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Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
- Mixed Marinated Olives $9.00
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Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
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Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
- Selection of Petit Fours & Macaroons $9.50
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GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
- Double Choc Chip N/A
- Oat & Raisin N/A
- Capsicum N/A
- Wrap N/A
- Italian Herbs & Cheese N/A
- Mayo N/A
- Ranch N/A
- Bacon, Egg and Cheese N/A
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Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
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Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
- -Smoked Stewart Island mussel paté
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- -Smokey sweet peach chutney
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Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
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Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
- Bacon $6.50
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Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
- Aioli $2.00
- Spinach $4.00
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Smoked salmon $16.50
- capers, cream cheese, spinach
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Toast and House Made Raspberry Jam $9.00
- gluten free
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OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
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TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
- SELECTION OF HOUSE MADE SORBETS $14.00
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STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
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ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
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CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
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WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
- Neapolitan style pizza bread $12.00
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
- Basket of fries - $7.00
- Salt & pepper calamari served with aioli $14.50
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Bag of Potato Chips $4.90
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Battered Chicken Breast $15.50
- Golden fried Marinated chicken breast in special batter with chips and sweet chilli
- Homemade Bread $1.50 each
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Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce
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Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
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Chicken Nuggets
- Golden fried chicken nuggets with chips and sweet chilli
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Supreme Potato Wedges $10.50
- Comes with Sour Cream & Sweet Chilli
- 1/2 Doz: $7.50
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Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
- -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
- - Full serving $12
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Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
- - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
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Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
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French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
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Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
- -Spinach
- -Plain $6
- -Add salmon or haloumi $6
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Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
- -Basil pesto $7.50
- - Add chorizo or bacon $18.50
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Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
The Galley
Phone
+64 3-434 0475
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
Price
None
Type
Cafe
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Child-friendly , Outdoor Seating
Esplanade, Oamaru 9400, New Zealand
- Otago Cafe Food Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus