Address
Esplanade, Oamaru 9400, New Zealand
The Galley in Otago Menu
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BURGERS-
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
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Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
- Cogs of chips $5.50
FISH & CHIPS- Fish of the day $7.50
- Elephant fish $4.00
- Cogs of chips $5.50
- Hot dog $3.00
CABINET FOOD- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Nearby Sample Menus
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Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
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wild Venison shepherd's Pie $28.00
- pickled walnut salad
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Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
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Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
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Courgette Chips
- in crispy polenta
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Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
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Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
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STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
- Grilled corn & caponata(V) $13.00
- DEL SOL BURITTOS
- Grilled vegetables(V) $25.00
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Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
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Mexican curly fries(GF,V) $9.00
- with cream salsa
- Chicken chipotle $14.00
- Grilled corn caponata $20.00
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Chorizo chilli dog $12.00
- with smokey onions and chipotle
- Spicy Pork $15.00
- Chicken Udon $11.00
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Koroage $13.50
- w/curry
- Spicy seafood $15.00
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Teriyaki Beef $13.50
- w/curry
- Qyoko (chicken) Don $13.00
- Seafood Udon $11.00
- Fresh Salmon Don $17.00
- Shish on Rice $17.00
- Combination $17.00
- Lamb Doner $11.00
- Chicken Iskender $14.50
- (served with mixed salad, hummus and your choice of sauces)
- (served with rice, mixed salad, pita bread and your choice of sauces)
- Adana Shish $16.00
- Falafel Wrap $11.00
- -Topped W/ Cooked Beef
- -L $ 10.00
- Grilled Shrimps Paste on Sugarcane $ 12.00
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Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
- Hue Spicy Beef Noodle Soup
- Stir- Fried Chicken With Lemongrass & Chilli $12.00
- Spicy Beef Salad $8.00
- Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
- Sausages and Fries $10.00
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Fish Pie $28.00
- Blue Cod and Shrimps in a white cheese sauce topped with mashed potato and breadcrumbs served with Salad, Fries and Homemade Sauce
- Side Salad $5.50
- Fish and Fries $9.50
- Garlic Bread - $8.50
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Seafood Platter Can be shared $49.00
- Blue Cod, Scallops, Crumbed Calamari, Crumbed Prawn Cutlets, Salmon, Garlic Prawn Twisters, Mussels, accompanied with Homemade Sauces served on Salad and Fries
- Nuggets and Fries $8.50
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Chicken Salad $26.00
- Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available
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Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
- Poppadoms (2 Pieces) $2.00
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Veg-Jaipuri $14.00
- popular pajasthani curry
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Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
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Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
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Aloo Chaat $6.00
- savory potato snack, typically served at road-side tracks from stalls or carts in Indian
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Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
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Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
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C6. Panang Moo (Hot) $23
- The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
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K7. Ba mee Satay Gai $12
- Egg noodle stir-fried with chicken and Satay sauce
- Sticky Noodle S $4.90 / L $8.90
- Plain Egg Fried Rice S $5.00 / L $9.00
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N7. Pra Luk Long Song $22.5
- Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
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K9. Kuay Taiew Moo Sub $13
- Rice noodle stir-fry with tomato based sauce and pork mince
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C2. Gang Keaw Waan Gai (Hot) $22.5
- Hot Chicken Green Curry with perfect blended of fresh herbs & spices
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C9. Gang Ped Yaang (Med hot) $25
- Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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Nachos $12.50
- with salsa beans, cheese & sour cream
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Albie Burger $18.50
- Chicken OR Steak with fries
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
- -Add Bacon $4.00
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- -Cream Cheese, Tomato And Pesto $9.00
- Served 9am to 2pm
- -Cream Cheese And Raspberry Jam $8.00
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Kids Size $9.00
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
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EAST COAST BLUE COD $17.00
- Blue Cod (battered or sauteed) tomato, iceberg lettuce, onion ring, tartare sauce & TCJ
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BREAKFAST BURGER $12.00
- 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
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FOREQUARTER OF LAMB $17.00
- Slow roasted forequarter of lamb, creamed spinach, roasted red pepper, kalamata tapenade, onion ring, aioli & TCJ
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VEGETARIAN BLACK BEAN $17.00
- Black bean, herb & roasted red pepper cake, beetroot relish, tomato, iceberg lettuce onion ring, aioli & TCJ
- BLUE COD CRUMBED & CHIPS $12.00
- BLUE COD & CHIPS $12.00
- TEMPURA PINEAPPLE RING $1.00
- SAUTEED SPINACH $1.50
- Chicken (Regular/ Small) $12.40/$10.90
- Chicken $13.50
- Box of mix salad $8.90
- Toboli (container) $6.90
- Chicken $10.90
- Lamb/Chilly Lamb $10.90
- Meat $3.90
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Moet & Chandon Brut N.V. - / $125.00
- Man O’ War Waiheke 2008 - / $47.00
- Astrolabe Marlborough 2009 - / $42.00
- Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
- Mixed green salad $4.5
- Muddy Water Reisling Waipara 2008 $8.50 / $38.00
- Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
- Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
- garlic bread $8.00
-
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
- all day breakfast $17.00
- double stacker $18.00
- fish burger $18.00
- -pan fried $18.00
- All mains served with salad and chips or optional seasonal vegetables
- homemade chicken tender $10.00
- Barbecued chicken $15.00
- Barbecued kimchi beef $16.00
- Steamed dumpling $7.00
- Kimchi gamjatang casserole $15.00
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Budae pot stew $15.00
- stew with ham. Sausage. Bacon. Kimchi. Tofu & noodle
- Spicy chicken soup $4.00
- Seafood pancake $8.00
- Kimchi spam fried rice $10.00
The Galley
Phone
+64 3-434 0475
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
Price
None
Type
Cafe
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Child-friendly , Outdoor Seating
Esplanade, Oamaru 9400, New Zealand
- Otago Cafe Food Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus