The Galley in Otago Menu

Nearby Sample Menus

Salmon Benedict $19.90
Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
Caesar Salad $16.90
Eggs Benedict $17.90
Pepper Steak $33.90
- 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
Soup of the Day $12.90
With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm

Hot Smoked Salmon $6.00
Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
Hollandaise $1.50
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
Polenta Fries $9.50
Spicy pulled pork with seasonal coleslaw $13.90
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce

Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Lokum $1.00per piece
- Imported Turkish Delight.
Fries $5.00

Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
Home-made licorice ice cream, with berry compote and almond florentine. $14.50
All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.

Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)

Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
Chicken/Lamb Biryani $13.00
- Rice cooked with boneless chicken/lamb
Garlic Naan $3.50
- Stuffed with garlic
Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes

Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Extras
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Poached Eggs on Toast $12.00
Extra Poached Egg $2.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish

Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
Fries $7.50
- with aioli or tomato sauce
Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish

1 Cheese $9.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
west coast whitebait, gremolata butter, grilled sourdough $28.00
Tempura w/ Nam jim
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers

Bacon and eggs $14.00
- Toasted ciabatta, streaky bacon and fried eggs.
Monteith's mixer $14.00
- Deep fried treats, fat cut fries. Ask for this week's mix
Affogato $11.00
- Your choice of bailey,frangelico or kahlua. Served with a espresso shot and a huge pile of vanilla ice cream
Warm ciabatta loaf $9.90
- Served with garlic butter
Side salad $5.00
Wraps $17.00
- Warm tortilla filled with tabbouleh, slaw, hummus and your choice of either pulled beef or grilled chicken. Sauces: harissa aioli, sweet chilli sauce or garlic aioli.
Loaf and spreads $14.00
- Warm ciabatta load served with three spreads
Chocolate brownie - (GF) $11.90
- Homemade with almond flour, our warm brownie is served perfectly accompanied by freshly whipped cream and vanilla ice cream and is topped with a rich chocolate sauce. Wickedly warm comfort food

2. Edamame $3.50
- boiled green soy bean
9. Tuna tataki -6 pcs $9.00
18. Chicken katsu Curry $16.00
- 4 pcs $4.50
- 12pcs $15.00
- 4 pcs $4.50
- 8 pcs $11.00
- 8 pcs $11.50

Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Mini beef burger $12.00
Market fish $12.00
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Mini Angus steak $12.00
Salt & pepper squid $17.50
- with fries & garlic aioli

Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
2 Bacon 4.5
Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
2 Hash Brown 3.5
GF - Vegetarian option available
- ask waiter
Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request

Bacon $3
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Smoked Salmon $3
Spinach $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Hashbrown $3
Artisan toast $3

- Grilled herbed chicken with roasted red pepper & cheese
Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
-served with bacon cheese & sour cream $14.50
Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
Mixed Gril $31.00
- Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
Soup of the day $10.50
- sever with toast & butter
Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
-BLT Streaky bacon, tomato slices, lettuce & chutney

The Galley

Address

Esplanade, Oamaru 9400, New Zealand

Phone

+64 3-434 0475

Email

None

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM

Price

None

Type

Cafe

Service

Table Service

Cuisine

Cafe Food , New Zealand , Vegetarian

Features

Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Child-friendly , Outdoor Seating

Nearby Sample Menus

The Galley

Otago > The Galley

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Esplanade, Oamaru 9400, New Zealand

Otago Restaurants

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Kade's Family Restaurant at Mosgiel Tavern

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Marbecks

Scotts Brewing Co