The Galley in Otago Menu

BURGERS BURGERS
  • Tactical corset $12.00
    • Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Hobnailed urchin $12.00
    • Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Cogs of chips $5.50
FISH & CHIPS FISH & CHIPS
  • Fish of the day $7.50
  • Elephant fish $4.00
  • Cogs of chips $5.50
  • Hot dog $3.00
CABINET FOOD CABINET FOOD
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams

Nearby Sample Menus

Khmer Satay Noodle House (sample menu)
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
India Gate (sample menu)
  • Beef Madras $13.99
    • South Indian style hot curry cooked with coconut cream
  • Plain Rice $3.00
  • Bombay Aloo $12.00
    • Fresh potatoes cooked in creamy gravy and cumin seeds
  • Prawn Malabri $14.99
    • Thick creamy gravy cooked in tomatoes and coriander leaves
  • Cheese Naan $3.50
    • Stuffed with cottage cheese
  • Mango Chicken $13.99
    • Boneless pieces of chicken cooked with mango pulp and cream
  • Mango Kulfi $6.00
    • Indian mango flavoured ice cream
  • Garlic Naan $3.50
    • Stuffed with garlic
Kade's Family Restaurant at Mosgiel Tavern (sample menu)
  • -Add Eggs (each) $3.00
  • Mixed Grill $26.50
    • Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
  • Grilled Blue Cod on Rice $21.00
    • Combined with a delicious Thai Red Curry. Mild / Medium / Hot
  • -Add Vegetables $5.00
  • Gravy $1.50
  • Chicken. Mushroom & Bacon Fettuccine. $19.50
    • Combined in a light creamy white wine sauce ( Vegetarian option available)
  • Pork Belly $30.00
    • Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
  • New Zealand Ham Steak $25.50
    • Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
Nanking Palace Restaurant and Takeaways (sample menu)
  • Beef with Oyster Sauce
  • Chicken and Cashew Nuts $35.00 per person
  • -Large $30,00
  • Chicken / Pork / Beef Fried Rice
  • -Small $13,00
  • -Large $19,00
  • Tofu and Selected Vegetables Hot Pot
  • Beef and Black Bean Sauce $25.00 per person
Atlas Beer Cafe (sample menu)
  • -Warm roast beetroot and feta salad with balsamic dressing $17
  • -Sausage $5
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • Sandwiches & Burgers $3.50
    • Add fries to your meal for only
  • -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
  • -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
  • -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
  • Salads $3.50
    • Add fries to your meal for only
Luggate Hotel (sample menu)
  • -chicken $10
    • Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
  • Venison and blue cheese $22
    • Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
  • -steak $10
    • Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
  • -Add Dessert to any Kids Menu at the time of ordering for $4
  • -fish $10
    • Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
  • Chicken salad $28
    • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
  • Venison and blue cheese $34
    • Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
  • - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
Plaza Cafe (sample menu)
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Egg breakfast $5.00
    • Poached egg on toast
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
Sampan Khmer Satay Noodle House (sample menu)
  • Sichuan Style Squid $13.50 / $15.50
  • Beef or Satay (Beef or Chicken) $9.00 / $11.00
  • Crispy Chicken $11.50 / $13.50
  • Lemon Fish $11.50 / $13.50
  • Beef with Seasonal Vegetables $11.50 / $13.50
  • Seafood Chew Kua Teaw $11.80 / $12.50
    • or Fried Egg Noodle
  • Chicken, Pork or Beef with Curry $11.50
  • Lemon Chicken $11.00 / $13.00
Speights Ale House (sample menu)
  • Paddock Bay Chicken Parcels $22.90
    • Succulent chicken pieces, bound with caramelised onions, bacon and cream cheese encased in crispy filo pastry. Served with fresh garden salad and fries.
  • Gluten Free Ice Cream Sundae $9.90
    • Wanaka’s PURE New Zealand Vanilla ice cream served with homemade chocolate fudge sauce and sprinkles
  • Grandma's Lamb Fry $19.90
    • Thin sliced lamb’s liver pan seared with bacon, mushrooms and onions. Served with creamy mash and gravy.
  • Sweet Potato Fries (V) $10.90
    • Served with sour cream and sweet chilli sauce.
  • Beer Battered Onion Rings (V) $10.90
    • Served with aioli
  • Side of Bread $2.50
  • Catch of the Day $29.90
    • Please see your server for today’s offerings.
  • Cheesy Garlic Ale House Loaf (V) $11.00
    • A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
Thai Over (sample menu)
  • Guri Puff $8.90
    • Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
  • Larb Gai ( Chicken or Pork) $19.50
    • Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
  • Omelete ( Chicken or Pork ) $12.50
    • Fried omelette served over a bed of rice with a hot chilli sauce
  • Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.00/$13.50
    • Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
  • Ginger Stir Fry ( Chicken, Beef, Pork or vegetarian,Seafood or Tofu, Parawn) $12.00/ $13.50/$14.50
    • Fresh ginger root fried in the work with fresh vegetables
  • Combination $19.00
    • Combination of Chicken wings,spring rolls, spare ribs & guri puff
  • Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $19.00/ $21.50/$22.50
    • Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
  • Grilled Chicken Wings $9.00
    • Cured to perfection in our spicy marinate served with a
Hong Kong Restaurant (sample menu)
  • Lemon fish $18
  • Fried Tofu with black pepper sauce on hot plate
  • Deep Fried Squid $8.00
  • Stir fried vegetable with Chinese pork $16
  • Price: $90 (or $18 per person)
  • Barbeque pork fried rice with pineapple $11 / $13
  • Steamed whole fish $24
  • Deep Fried Spring Rolls $6.00
Kellys Cafe (sample menu)
  • Baked beans or spaghetti on toast $8.00
  • Hot BLT $7.00
  • Scrambled eggs $10.90
  • Toasted (two fillings) $4.50
  • Mince $3.00
  • Savoury $1.50
  • Sausages and eggs $15.90
  • Hot bacon and egg $7.00
Tui Takeaways (sample menu)
  • Fishbite Pack $10.00
    • 10 Fishbites, 1 Scp, with $1 sauce of own choice
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
  • Mixed Pack $40.00
    • 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
  • Fish & Chip Pack $25.00
    • 6 Fish, 2 1/2 Scp
  • Chicken Nugget Pack $6.00
    • 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Mixed Pack $6.00
    • 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
The Hill Cafe & Bar (sample menu)
  • Chicken & Vegetable Stir Fry $9.00
    • With rice
  • Chocolate Wontons $8.50
    • With a cointreau chocolate sauce
  • Dolmades (stuffed vine leaves) $9.00
    • With tomato and horseradish sauce
  • Ice Cream Sundae $5.50
    • Raspberry, chocolate or caramel
  • Marinated Feta and Olives $15.00
    • With flatbread
  • -With Cheese $10.50
  • Beetroot, Goats Cheese and Spinach Salad $12.00
  • Antipasto $25.00
    • With cured meats, smoked fish, cheese, olives. Served with flatbread
Classic Cafe (sample menu)
  • CHICKEN SALAD $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • FREE RANGE EGGS $8.50
    • scrambled/poached/fried on Ciabatta or 5 grain
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • FRENCH TOAST $16.00
    • on Ciabatta , bacon, banana and maple syrup
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
  • -HASHBROWNS
The Galley

The Galley

location

Address

Esplanade, Oamaru 9400, New Zealand

phone

Phone

+64 3-434 0475

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
Esplanade, Oamaru 9400, New Zealand
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Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co