Address
Esplanade, Oamaru 9400, New Zealand
The Galley in Otago Menu
Are you the owner? Manage this listing for free.
BURGERS-
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
-
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
-
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
-
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
-
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
-
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
-
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
- Cogs of chips $5.50
FISH & CHIPS- Fish of the day $7.50
- Elephant fish $4.00
- Cogs of chips $5.50
- Hot dog $3.00
CABINET FOOD- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Nearby Sample Menus
- The Family Feast $40.00
- - 8 Pack $7.90
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Cheeky Chicken $5.00
- Signature Vegetarian $9.00 per head
- Extra Dip $1.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Papadom $1.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Mint Chutney $3.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
-
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
-
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
-
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
-
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
-
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
-
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
- FRIES + TOMATO SAUCE + AIOLI $5.00
-
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
- Steamed Vegetables
-
Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
-
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
-
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
-
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
-
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
- Seasonal Fruit Crumble $10.00
-
Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
- Calamari Rings five for $5.00
- Monk $5.50
-
Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
- Seafood Chowder $9.00
- -2 Oysters $7.00
- Bluff Oysters Battered or Raw
- Brill $5.50
- House Fish $4.50
- Hollandaise $2.00
-
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
-
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
- Seed toast $5.00
- Hot smoked salmon $6.00
- Gluten free toast $4.00
- Grain/ sourdough toast $3.00
-
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
- Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
- Filled choux pastry, summer garden vegetables $6.00
- Salmon gravlax, dill cream, grains, preserved beetroot $19.00
- Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
- Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
- Selected Whitestone cheese - 1 person $14.00
- Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
- BBQ sweet corn, rosemary oil $6.00
-
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
-
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Free-range eggs scrambled/poached/fried $6.00
- Roast wild thyme mushrooms $6.00
-
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Local streaky bacon $5
-
Chicken Burger $16
- Lightly toasted ciabatta. Moroccan coated chicken breast, lettuce. tomato, brie and avocado mayo.
- Mushrooms $4
- -w/ 2 fillings $7
- -Add cheese and bacon $11
- Baked beans $4
- - w/ 3 fillings $8
-
Shortblack Muesli $11.50
- Served w/ fresh fruit, Greek yoghurf and milk
-
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
-
Bacon and Eggs $10.50
- poached, scrambled or fried.
-
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
- Pasta Salad N/A
- Gourmet Cheese Rolls N/A
- Aurora Burger N/A
-
French Toast $15.80
- bacon, bananas, maple syrup
-
Breakfast Bagel $6.50
- cream cheese, raspberry jam
- -3 meats $26.00
-
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
-
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
-
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
-
Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
-
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
-
Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
-
Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
-
Seafood(Small/Medium/Large) $11/$16.5/$28
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
-
Meat Lovers(Small/Medium/Large) $12/$17.5/$29
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
-
Asparago(Small/Medium/Large) $12/$17.5/$29.5
- Asparagus served with red onion and crumbled feta cheese.
-
Volcano(Small/Medium/Large) $11/$16.5/ $28
- Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
-
The Anti-Pasto $29.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
-
Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
-
New Yorker(Small/Medium/Large) $10/$15.5/$27
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
-
Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
-
Madam's Rendang $29
- beef - served with coconut rice
- Malaysian Spiced Chicken $17
-
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Woo Sambal $3
-
Malaysian Dahl $8
- tomato & sambal
-
Soy, Sesame eggplant $14
- red chilli dressing
-
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
-
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
-
WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
-
THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
- BERRY BERRY SORBET $9.00
-
CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
- WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
- POLENTA CHIPS & AÏOLI $8.50
- MANGO CHEESECAKE PARFAIT $10.00
-
THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
- Marinated olives $8.50
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
-
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
-
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
-
Ciabatta $4.00
- house-churned butter
- Housemade cake of the day. ask staff for selection $12.00
- Traditional Greek salad $14.00
The Galley
Phone
+64 3-434 0475
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
Price
None
Type
Cafe
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Child-friendly , Outdoor Seating
Esplanade, Oamaru 9400, New Zealand
- Otago Cafe Food Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus