Address
Esplanade, Oamaru 9400, New Zealand
The Galley in Otago Menu
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BURGERS-
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
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Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
- Cogs of chips $5.50
FISH & CHIPS- Fish of the day $7.50
- Elephant fish $4.00
- Cogs of chips $5.50
- Hot dog $3.00
CABINET FOOD- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Nearby Sample Menus
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Trio of Fresh Fruit Sorbets. $14.50
- Saffron’s Nasi Goreng. $26.50
- Our delicious Soup of the day with fresh Bread. $18.50
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- -add chicken $4
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Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
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Ombrellos Creamy Seafood Chowder $14
- With house bread
- - add chicken $4
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- - shoestrings $6.50
- - truffle polenta chips $6.50
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Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
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2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
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Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
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Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
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Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
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Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
- -Smokey sweet peach chutney
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Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
- -Tuscan flat bread & rye sourdough
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
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Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
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Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
- -Barbers Vintage Reserve Cheddar
- House Fish $4.50
- Calamari Rings five for $5.00
- Monk $5.50
- Salt n Pepper Squid five for $5.00
- Fish Bites $1.00 each
- Hot Dog $2.50
- Brill $5.50
- Blue Cod $7.60
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3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
- - 4 pcs $4.50
- - 8 pcs $8.00
- - 6 pcs+ miso soup $13.00
- 1. Miso soup $2.50
- - 8 pcs $11.50
- - From 2 pcs $4.00
- - 8 pcs $11.00
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Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
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House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
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Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
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Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
- All day menu - until 2pm
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Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
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Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
- Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
- Tai Wan Style Chicken M $18.00/L $30.00
- Hunan Style Chicken M $18.00/L $30.00
- Beef with Black Bean Sauce M $18.00/L $32.00
- Squid & Vegetables M $18.00/L $30.00
- Steam (or Deep Fried) Whole Sole Fish from $38.00
- Szechuan Style Beef $45.00
- Deep Fried Squid $7.00
- Szechuan Style Chilli Fish Fillet $48.00
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Hoki bites with fat chips, tartare and lemon $10.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Kumara fries with BBQ sauce and aioli $10.00
- with bacon and cheese $12.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Beer Bettered Onion Rings $6.0
- Mashed Potatoes $4.90
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Catch of the Day $29.90
- Please see your server for today’s offerings.
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Wedges (V) $9.50
- Seasoned potato wedges with sweet chilli sauce and sour cream.
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Big 'Uns (V) $9.50
- Big chips with tomato sauce.
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The Plains Pasta (V) $21.90
- Roasted red onions, mixed olives and red peppers tossed in a light basil pesto and served over Rigatoni pasta. Finished with dressed rocket and freshly shaved parmesan cheese.
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Smoked Chicken and Hazelnut Salad (GF) $22.90
- Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with the smoked chicken breast.
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Soup of the Moment $9.90
- The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
- Chilly Lamb $13.50
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Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Shish Kebabs on Stick $4.90
- Kofte (Meat Balls) $4.90
- Mix Grill (Plate) $16.90
- Vine Leaves $1.50
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Falafel $13.50
- Soup of the Day $10
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
- Aioli, BBQ or Sweet Chilli sauce $1
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
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Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
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Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
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Fish and chips
- Beer battered blue cod served with salad and fries.
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B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
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Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
- Eggs (2) $3.00
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Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
- Mushrooms $3.00
- Mango shaved ice w/condensed milk seasonal $13.80
- O mochi $7.00
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Waffle no3 $16.80
- vanilla ice cream + mango
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Purple rice signature $9.50
- crystal jelly+mango+small taro ball
- Red bean soup w/taro ball $8.00
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Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
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Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
- Tofu Pudding with taro $8.00
The Galley
Phone
+64 3-434 0475
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
Price
None
Type
Cafe
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Child-friendly , Outdoor Seating
Esplanade, Oamaru 9400, New Zealand
- Otago Cafe Food Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus