The Galley in Otago Menu

BURGERS BURGERS
  • Tactical corset $12.00
    • Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Hobnailed urchin $12.00
    • Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Cogs of chips $5.50
FISH & CHIPS FISH & CHIPS
  • Fish of the day $7.50
  • Elephant fish $4.00
  • Cogs of chips $5.50
  • Hot dog $3.00
CABINET FOOD CABINET FOOD
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Highland Lamb $19.50
    • Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • Musterer's Burgers N/A
    • served with fries
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Blue 'n' Gold $22.50
    • Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
  • The Ale House Loaf Half $7.50/Whole $13.00
    • Locally baked Speight's bread. Hot delicious - garlic or plain
  • Vegetarian Filo Parcels $16.50
    • Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
  • Vegetarian Skewers $16.50
    • Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Buddha Stix (sample menu)
  • Yum Seafood Salad (GF) (V) $15.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
  • * = can be made gluten free
  • Garlic Stir Fry (*) (V) $15.00
    • Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
  • Pad Thai (GF) (V) $15.00
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Green Curry (GF) (V) $15.00
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
  • Satay Chicken Sticks (3) (GF) $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • V = can be made vegan
  • Ginger Stir Fry (*) (V) $15.00
    • Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Mitchell's Tavern (sample menu)
  • Please order at the counter
  • Soup of the day
    • Please see the blackboard for today's flavour
  • Seafood selection $13.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
  • Chicken filo $20.00
    • Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
  • Pavlova (GF) $7.00
    • Traditional kiwi favourite, served with cream & ice cream
  • - vegetarian
  • Seafood platter $17.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
  • -Large $21.00
The Grille by Eichardt’s (sample menu)
  • Whitebait $22.00
    • flash fried with preserved lemon & chili hot sourdough
  • Hot-smoked salmon, lemon aioli, watercress, caper $17.00
  • Grilled Chicken Caesar $24.00
    • with grilled chicken prosciutto 63-degree eggs, Grana Padano
  • Homemade black pudding
  • Roast Mushrooms
    • with wild thyme & garlic
  • Charcuterie
    • Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
  • Buttermilk Pancakes $18.00
    • fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
  • WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
    • share 3-4 1400g salsa verde smoked tomato and eggplant
Robbies Bar & Bistro (sample menu)
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Extra Sour Cream $2.50
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Elements Restaurant (sample menu)
  • Rustic Fries $9.00
  • Garlic & Herb Baguette $9.00
  • Kumara & Potato Gratin $7.00
  • Mahurangi Brie $11.00
  • Mixed Marinated Olives $9.00
  • Caesar Salad $26.00
    • Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
  • Fish &Chips $26.00
    • Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
  • Fresh Baked Artisan Breads $12
    • with hummus, pesto, Dukkah & sea salt butter.
Cafe Tokyo (sample menu)
  • Satay Chicken on Rice $8.00
  • Teriyaki Chicken with Curry on Rice $10.00
  • Miso Soup $1.50
  • Oyako Don $9.00
    • Chicken, Egg, Veges on Rice
  • Curry Udon $6.50
    • with chicken curry
  • Vege Sushi $5.00/$6.50
    • Avocado, Pepper, Cucumber - 6pcs/8pcs
  • Salmon Sushi Platter $10.00
    • 4 big, 6 small, 2 nigiri, Salmon Sushi
  • Gyoza Udon $6.50
    • with dumpling, egg, veges
Wanaka Bullock Bar (sample menu)
  • Seafood Basket $12
    • prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
  • 1/4kg Drunken Sirloin $28
    • Marinated in Speights Old Dark with fried eggs, chips & garlic butter
  • Lamb Burger $20
    • homemade pattie with salad, gherkins, tasty cheese & chips
  • Bullock Bar Beef Nachos $15
    • corn chips, melted cheese, sour cream & Jalapenos
  • Chips with aioli & tomato sauce $7
  • Cajun Spiced Chicken $25
    • with crispy noodles, mixed green salad & drizzled with aioli
  • Garlic flat bread $7 with cheese $10
  • 1/3kg Rib Eye $34
    • Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Savoury Japan (sample menu)
  • Salmon Sushi Roll $3.50 / $6.50
    • fresh salmon lover's roll
  • Fish fragrance meat on rice $8.50
  • Philadelphia Sushi $3.50 / $6.50
    • smoked salmon, avo,cream cheese
  • Beef fried Rice noodles $8.50
  • Chilli Pork with rice $8.50
  • Rice Ball stuffed triangle sushi rice $3.20
    • Vegetarian/ Salmon,avocado/Teriyaki chicken/ Chilli chicken/ Tuna,avocado
  • Chicken fried rice $8.50
  • Beef brisket on rice $9.50
Fat Badger's Pizza (sample menu)
  • PRAWN DIPPERS 1 DOZ $12.00
  • WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
  • SALT & PEPPER CALAMARI 1 DOZ $12.00
  • PIZZA BY THE SLICE FROM $4.00
  • THE REMARKABLE BADGER MED$29/LARGE$39
    • Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
  • FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
  • MARGARITA MED$18/LARGE $25
    • Fat Badgers Famous Family Sauce topped with NZ Mozzarella
  • THE BADGER'S CATCH MED $29/LARGE $39
    • Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
Subway - Oamaru (sample menu)
  • BBQ N/A
  • Choc Chip N/A
  • Carrot N/A
  • Italian Herbs & Cheese N/A
  • Wrap N/A
  • Turkey N/A
  • Double Choc Chip N/A
  • Ranch N/A
Avanti Restaurant (sample menu)
  • Prawn and Avocado Salad $19.70
    • Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
  • Breads and assorted dips $12.50
  • Baked Potato $11.50
    • Served with sour cream and either Mince, beans and chilli or corn and bacon
  • Skewered King Prawns $25.90
    • 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
  • Plain Bread $4.50
  • Bruschetta $8.50
  • Corn Fritters $14.90/$15.90
    • Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
  • Roast Potatoes $5.00
Classic Cafe (sample menu)
  • -TOMATO
  • -Aioli, Hollandaise $2.00
  • -KRANKSY
  • $2.00 EXTRA
  • HOMEMADE POTATO ROSTI
    • with spinach, free ranged poached eggs and hollandaise
  • ROASTED PORTOBELLO MUSHROOMS $18.00
    • with wilted herb butter spinach, and haloumi served on 5 grain
  • -EGGS
  • SOUP OF THE DAY $12.00
    • served with Ciabatta
The Fork and Tap (sample menu)
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • Soup n/a
    • Please see our blackboard
  • Add bacon or Wanaka free-range egg extra $2.00
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Gluten Free Base, extra $3.50
Fish Inn (sample menu)
  • Steak S/S Tomato Top $9.50
    • Plain Meat Patty S/S Lower
  • Bacon Meat/Bacon Tom Low S/Sour Top $7.00
  • Wedges $3.80 / $4.90
    • half scoop / full scoop
  • Bacon/Egg Meat/Bacon/Egg Tom Lower S/S Top $7.50
  • Shrimp Stir Fry $13.50 / $24.00
    • Med / Large
  • Haw Meat + Pine + Ham Tom Lower S/S Top $6.50
  • Sausages $2.50 battered $2.70
  • Pineapple Rings $1.20
The Galley

The Galley

location

Address

Esplanade, Oamaru 9400, New Zealand

phone

Phone

+64 3-434 0475

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
Esplanade, Oamaru 9400, New Zealand
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