Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Garden Salad $5 Sml / $9 Lrg
Venison Pot Pie $24.00
Slow cooked venison ragout on mash potato with a fluffy puff pastry
Hand Cut Fries $5 Sml / $9 Lrg
Roasted Beetroot and Halloumi Salad $18.00
Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Beef Short Rib $24.00
Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Tempura Kumara $15.00
Lime slaw, housemade ranch
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Roasted red onions, mixed olives and red peppers tossed in a light basil pesto and served over Rigatoni pasta. Finished with dressed rocket and freshly shaved parmesan cheese.
Gold Miners Beef Burger $19.90
House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aioli.
Beer Battered Onion Rings $10.90
Served with aioli.
The High Country Rack (GF) $32.90
Pan seared fresh south island rack of lamb cooked to your liking and served on pan roasted garlic and herb potatoes, crushed minted peas and thyme scented jus. Served with a side of fresh steamed vegetables.
Gluten Free Ice Cream Sundae $9.90
Wanaka’s PURE New Zealand Vanilla ice cream served with homemade chocolate fudge sauce and sprinkles
Clutha Crumble $12.90
Seasonal fruit crumble with real vanilla ice cream and cream.
Unsweetened yoghurt infused with dried mint & garlic.
Baklava $8.00
Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Combination Doner S $12.00 L $15.00
A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad
Mitt Kofta $12.00/ $16.00
Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
Neptune's Soup of the Day $11.50
Check with waitstaff
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
Steamesd Mussel
Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
Canon Land's Calamari entrée $16
Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
Britannia Royale $15.50
Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
Raleigh's Rack of Lamb $42.50
Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
Admirals seafood Platter (for two) $145.00
Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc