Address
State Highway 5, Tirau, New Zealand
The Glade Roadhouse in Waikato Menu
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The Glade Roadhouse in Waikato has no menu available, but can choose from many other options such as Warm Rice Pudding or Soup Cauliflower+Cumin from Sylvia's. Turangi Bridge Bar & Restaurant offers many options including Garlic Bread and Bread & Dips. Umi Sushi includes a wide range like Fresh Salmon or Tuna. Soup of the Day and Garlic Bread (V) from . The Londoner English Pub and Restaurant offers Caffe Centrale and “Bread Board”.
Nearby Sample Menus
- Triple cheese $4.99
- Kumara chips $4.99
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Saucy sausage Sml $7.99 / Lg $11.99
- BBQ sauce with beef, diced sausages, mayonnaise and mozzarella
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Vege delight v Sml $7.99 / Lg $11.99
- Tomato sauce with spinach, onion, capsicum, mushroom, tomatoes, oregano and mozzarella
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Super supreme Sml $10.99 / Lg $15.99
- Tomato sauce with beef, pepperoni, onion, capsicum, mushroom, pineapple, diced sausages, bacon, oregano and mozzarella
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BBQ chicken and bacon Sml $10.99 / Lg $15.99
- BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
- Thin cracker crust $1.00
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Cheesy bacon Sml $10.99 / Lg $15.99
- BBQ sauce with beef, extra bacon, creamy mayo and mozzarella
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Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
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Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
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White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
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Provincial seafood pot au feu $21.00
- Served with rouille
- Broccolini, almond brown butter, garlic and lemon $88.00
- Menu available when dining in bar area only
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Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
- Roasted Brussels sprouts $8.00
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Curly Fries $7.50
- Served with in-house aioli and tomato sauce
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Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
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Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
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Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
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Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
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Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
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Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
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Vegetarian Big Breakfast $13.50
- Half portion available
- V10 Nnct Me and Rice $14.50
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Y4 Mixed Seafood Salad $19.90
- Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
- Made to order in all main course Tofu and mushroom to be substituted for meats
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C1 Green Curry: Gaeng Keaow warn
- Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
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A1 Spring Rolls: Poh Pai (6 pc) $8
- Thai style rolls served with Thai Orchid homemade sauce
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M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste
- King Prawns, Scallop, Fish or Mixed Seafood $19.90
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R3 Pad See Eiw
- Pan fried noodles with vegetables and egg cooked in soya sauce
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Mozzarella balls $10.00
- Served with garlic aioli
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Profiteroles $13.00
- With a coffe liqueuor cream
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Pannacotta $14.00
- With cinnamon fruit
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Prawn twists $10.00
- Served with garlic aioli
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
- ●Shared plates
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
- Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
- Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
- Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
- Seasonal vegetables, please ask your server $8
- Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
- Calamari, coriander and cashew pesto $14.50
- Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
- Jaffles-Gourmet Toasted Sandwich $10.00
- Bacon $2.00
- Add icecream & chocolate sauce $12.00
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The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
- Add mozzarella, pesto & caramelised onion
- Add bacon, banana & maple syrup $14.00
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Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
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Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
- BALSAMIC TOMATO $4.00
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BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
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RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
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BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
- COLD SMOKED SALMON $7.00
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FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
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FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
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VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
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Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
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Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
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Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
- Plain Salmon OR Bacon Bagel $10.00
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Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
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Muesli $10.00
- Fruit yoghurt (gf)
- Creamy Mushroom $17.50
- Sausage & Fries $9.50
- - Berry fruit and Banana $16.00
- Mini Breakfast $16.50
- Thai Green Chicken Curry & Basmati Rice $17.50
- Ham & Cheese Rolls, with Fries or Salad $9.50
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Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
- Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
- Raita $3.00
- Vegetarian $14.50
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Gai Satay Chicken - 4 pieces $9.90
- Marinated chicken breast on skewers, served with homemade peanut sauce
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Chicken Korma $15.50
- Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
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Stir Fried with Cashew Nuts
- A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
- - Prawn, Duck $19.90
- Cheese and Garlic Naan $5.00
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Stir Fried Prawns $19.90
- Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- BACON AND EGG OR BLT
- FRUCOR DRINKS RANGE
- HOT POTATO FRIES
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Steamed Mussels $14.5
- garlic sauce / crusty bread
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Fish of the Day
- see our list of daily updates and specials
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
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Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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Pavlova $12.00
- Homemade, with fresh fruits
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Creme Brulee $12.00
- Served with Vanilla ice cream
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Bread Selection $10.00
- With Condiments
- All burgers are served w/chips N/A
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The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
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The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
- Sirloin Steak with Vegs $25.00
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The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
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The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
- Chicken Nuggets and Chips $9.00
- Wedges $10.00
The Glade Roadhouse
Phone
0212554786
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Wheelchair accessible , Seating , Highchairs Available
State Highway 5, Tirau, New Zealand
- Waikato Cafe Food Menus
- Waikato Region Cafe Food Menus