The Grand Roast in Palmerston North Menu

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The Grand Roast in Palmerston North has no menu available, but can choose from many other options such as VEGE PATTIE or CHIPS from Marton Seafoods. Mini India offers many options including Vegetable Pakora (2 Pieces) and Vegetable Samosa. Kristy’s Cafe includes a wide range like Full Kiwi Breakfast or Half Kiwi Breakfast. A1 SPRING ROLLS (Vegetarian) and A2 GARI PUFFS from . Thai Country Chef offers Sugar Plum Cafe and Garlic Bread.

Nearby Sample Menus

Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
Fried Squid Rings $5.50
BBQ Pork Fried Noodles $11.90
Chicken Fried Noodles $11.90
Vegetarian Fried Noodles $11.90
Beef Fried Rice $11.90
Pork and Seafood Dumplings (16 pcs) $9.50
Braised Pork with Pickled Mustard $11.90

Or Super Steak Jumbo Burger
Egg Fu Young
Satay Dishes
Or Super Fish Burger (5 Fishes)
Or Chicken Fried Noodles $5.5
Sausage $2.20
Tomato $2
Paua Fritter $3

Selection from Cabinet $6.00
Lemon Fish $25.90 / kg
Hawaiian $6.50
Gurnard $29.90 / kg
Pineapple Fritters $1.50
Red Cod $18.90 / kg
Bacon and Egg $6.50
Salmon $35.90 / kg

Toast & Preserves $6.50
Pita & Spreads $10.00
- Your choice of Pita bread
Lamb Salad $19.50
- Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
Big Breakfast $19.50
- Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
Pita & Spreads $10.00
- Your choice of Gluten Free Pita bread
Big Breakfast $19.50
- Gluten free toast, hash browns, bacon, sausage, tomatoes & mushrooms
Eggs on Toast $10.50
- Thick white toast with your choice of poached, scrambled or fried eggs
French Toast $12.50/ $16.50
- French toast with bacon & banana topped with maple syrup Half serve / Full serve

Petita $8.90
Super Veggies
Petita $8.90
Reg $11.90
Chicken Breast
Grilled Steak
Reg $10.90
Salad + $1.00

Fries $6.00
- with aioli $7.00
Mushrooms $15.00
- in cream and parsley sauce on toast
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Toasted sandwiches $7.00
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Soup of the Day $9.00
- ask staff

Poppadom (four pieces) / Mango Pickle / Raita (grated cucumber and green herbs in yoghurt) $2.50
-Chicken Saagwala $14.50
- A beautiful royal Indian dish, cubed chicken cooked in a spice laced spinach sauce
-Lamb Balti Garlic $16.00
- Tender lamb pieces cooked with garlic, herbs, spices and diced tomato
-Murgh Methi Malai $14.99
- Boneless chicken pieces cooked with fenugreek, cashew nut, ground spices and cream
-Chicken Kadai $14.50
- Tender chicken pieces cooked in kadai with capsicum and whole coriander seeds
-Goan Fish Curry $16.50
- Fish marinated with caraway seeds, freshly grounded spiced and roasted in charcoal oven, then simmered in onion, coconut gravy
Mains
- Butter chicken, lamb rogan josh, beef tikka masala, and vegetable korma with naan breads and rice
Paneer Tikka $7.50
- Cottage cheese pieces marinated with yoghurt, spices and then cooked in oven

BLT $9.50
- free range bacon, lettuce & tomato
Kumara fries $9.50
- served with house aioli
GF French toast $21.00
- with bacon, banana, cherry compote & apple syrup
Cafe Royale toast $8.50
- with tomato, olive oil and balsamic
GF toast with $10.00
- jam and homemade peanut butter
Cafe Royale toast $7.50
- with jam and homemade peanut butter
French toast $18.50
- with bacon, banana, cherry compote and apple syrup
Pepperoni - thinly sliced pepperoni with black olives, tomato sauce and mozzarella $19.50

Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
FULL menu curry (excl. seafood) $11.00/$11.00
Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.
Vegetarian Platter for Two $14.50
- Samosa, onion bhaji, pakora and spring rolls perfect for sharing
LUNCH Combo $12.50/$12.50
- Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
Beef Roganjosh $10.00
- A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.

Takoyaki $8.00
-Deep Fried Whole Snapper in Fish Sauce $25.00
- Deep fried whole snapper cooked in fish sauce served with green apple salad
-Spicy Mayo Salmon Fillet $23.00
- Grilled salmon fillet in homemade wasabi mayo sauce served with seasonal salad
●Sides
-Chicken Pesto Pasta $18.00
- Chicken, onion and mushroom pasta with creamy basil sauce topped with streaky bacon
-Black Bean Sauce Roasted Duck $22.00
- Roasted duck cooked in black bean sauce served with seasonal vegetables
-The Lab Pork Belly (G) $22.00
- Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
●Seafood

Muesli & Berries $8.00
- served with yoghurt, honey & milk
Bacon & Eggs $12.00
Soup of the Day $12.50
Pies $5.50
Pancakes with Berries $8.00
Sausage Rolls $5.50
Slices $3.00
Pizza $5.50

-Chicken / beef / pork $15.50
Hot & spicy korean chicken with rice $16.50
●Crepes
-Chicken / pork $15.50
Extra rice / noodles : $3.00 / Extra meats: $5.00
Tonkotsu ramen (pork bone broth) $13.90
-Squid / prawn / combo $17.80
-Chicken / beef / pork $15.50

Roast Pumpkin, Pinenut & Parmesan Risotto Tender risotto, roasted pumpkin, cream fraiche, pinenuts, parmesan, spinach, tomato salsa & avocado oil $17
Vegetable Tarte Tatin Gourmet potatoes, olives, cherry tomatoes, button mushrooms, artichokes, Mediterranean vegetables, baked with puff pastry topped with baby leaf salad, chilli lime dukkah & apple $20
Lindauer Fraise 200ml 10.00
Sorbet with Berries (Gluten & Dairy Free) $14
Lake Chalice Merlot, Marlborough 9.00 / 42.00
Asti Riccadonna 750ml 37.00
C J Pask Gimblett Road Merlot, Hawkes Bay 9.00 / 40.00
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22

Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
Apricot Pie with Ice Cream $6.50
Pork Schnitzel $20.00
- with Mashed Potato and Salad
Roast Chicken $20.00
- with Gravy, Chips and Salad
Feta Fish and Chips $20.00
Cheesecake $7.00
Double Chips with Melted Cheese $10.00
Double Chocolate Mousse $7.00

Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus