Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
-
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
-
Sean's Steak Tartare $28.00
- Prepared at your table
-
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
-
Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
- WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
- MINCED PICKLED CHILLI
-
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
-
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
- STEAMED RICE $3.00
-
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
- CHINESE-STYLE BARBECUE PORK $22.00
- HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
- Curry Pork $10.50
- Combination Seafood $14.00
- Pork $9.80
- Paua Fritter $2.70
- BBQ Pork Bun $2.50
- Combination Meat $11.90
- BBQ Pork & Vegetables $9.80
- Chicken & Noodles $8.50
-
Mezze Platter $26.00
- Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
-
Fatoush Salad
- Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
- Small $18.50
-
Celines Fries $9.50
- Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
- Add extra eggs $26.00
- With Chicken $13.50
-
Salami Pizza $15.50
- Dried Salami, Oregano, Mozzarella & Garlic Oil
- Sup r & Fries $14.50
- Sliced Beef Fried (Noodle/Rice)
- Seafood Fried (Noodle/Rice)
- Salted Fish Fried Eggplant
- Deep Fried Squid
- Peach Nata
- Black Pepper Beef
- Black Pepper Chicken Chop Noodle Soup
- Prawn With Chicken Stick (Pair)
-
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
-
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
-
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
-
Fish Dish market price
- Your server will let you know what’s cooking today
- 7:30am until 11am
-
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
-
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
-
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
-
Agu jjim $40.00
- Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
-
Bossam $40.00
- Boiled and sliced pork served with spicy cabbage leaves
-
Sticky rice chicken $14.00
- Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
-
Dolsot bibimbao $14.00
- Rice with beef and mixed vegetables in a hot stone pot
-
Gamjatang $40.00
- Pork baone soup with dried cabbage and two bowl of rice
- Fried meat dumpling $10.00
-
Spicy galbijim $40.00
- Hot sauce marinated and steamed beef ribs served with two bowl of rice
-
Ttokpokki $10.00
- Sliced rice cake in hot sauce
-
Mixed Entrees (5 pieces) $8.90
- Chefs choice, a selection of mixed tastes from some of the above appetisers
-
Tofu Delight $6.50
- Fried tofu served with ground peanuts in sweet sauce
-
Phuket Island $19.90
- Stir fried pawns, squid, fish with oriental sauce, mushrooms ginger, vegetables ond wrapped in cabbage.
- Squid. Lamb or Fish $17.90
-
Yum Talay $19.90
- Combination of seafood in spicy sauce served with Thai style salad and fresh herbs
-
Black Pepper Talay $19.90
- Stir fried fish prawns, squid and scallops with onion, capsicum, carrots, spring onion and pepper sauce
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Pad Nam Mun Hoy
- Stir fried meat with oyster sauce and seasonal vegetables
-
Tom Yum Pak $6.50
- Traditional Thai soup with chili paste, lemongrass, lemon juice, mushrooms, onion and mixed vegetables
- Choice of salads: lettuce, carrot, cucumber, carrot, onion
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Steak Meal $16.50
- Steak, egg, chips, salad
-
Fish $9.90
- Grilled fish, mayo, salad & tomato relish
-
Seafood Basket $11.90
- Fresh fish, calamari, crab stick, prawn cutlet, mussel & chips
-
Morocoan $15.90
- Tomato base, mozzarella cheese, mushroom, lamb shank
-
Basic Chicken $8.90
- Chicken, mayo, salad & tomato relish
-
Shish Kebab $15.90
- Two skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
- Garlic Bread $6.50
-
Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
-
Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
-
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
- Kids Nachos $12.00
-
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
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Pancakes $12.50
- bacon & maple syrup
-
Bagel with preserves $6.50
- (ham & cream cheese)
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Home made muesli $12.50
- (fresh yogurt and fruit compote)
-
Fresh Fish of the day $32.00
- Pan fried & served with a caper cream sauce,
-
Ice Cream Sundae $9.50
- Chocolate, Strawberry or Caramel, with lashings of decadent garnish
- All Available As Main Sizes
- Sirloin Prime Aged NZ Grass Fed Angus 300g $34.00
-
Bacon & Eggs $12.00
- cooked any style on top of ciabatta bread
-
$29.00
- 1 Shank
-
Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers
-
Deluxe Chocolate Mousse
- served with whipped cream and swirls of salted caramel
-
Eggs on Toast $12.50
- Eggs served any style with fruit chutney on toast
-
Toasted Muesli (V) $9.50
- Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
- .Smoked Salmon, Cream Cheese & Capers $11.50
- Toasted Bagel / Five Grain Toast
-
Veggie Nacho (V) $14.50
- Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
-
Bowl of Chips (V)(GF) $7.00
- With tomato sauce and vegan aioli
- Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
- Smoked Salmon (45g) $5.00
- Brown sausage
- Red cheese sausage
- Bacon & egg muffin
- Jumbo roll
- Steak & kidney pie
- Mince & cheese pie
- Wrap
- Hokie smoked fish pie
- Bacon & Eggs $15.50
- Omelette $15.50
- Pancakes $12.50
- Scrambled Eggs $15.50
-
Toast & Preserves $6.50
- (Ciabatta / 5 Grain / Turkish Pide / Bagel)
-
Winter Wellness Porridge $14.50
- Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
- Smoked Salmon $7.00
-
Eggs Benny on Potato Gratin $19.00
- (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
-
The Works $17.00
- Vine Tomato, Avocado, Bocconcini, Basil
-
Breakfast Salad $16.50
- Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
- Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
-
Rare Grilled Tuna $22.00
- Green, Avocado, Crispy Capers, Round Bean, Radish
- Drums $2.30
- Thighs $3.50
- 3 piece pak + regular chips $8.00
- Hot Chips $2.50
- 6 piece pak + large chips $15.00
-
Lunch pak $12.40
- 2 thighs, 2 drums + regular chips
- 10 piece pak + large chips $23.00
-
Snak pak $7.50
- 1 thigh, 1 drum & chips
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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