The Grill in Auckland Menu

STARTERS STARTERS
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Caesar salad ‘Moderne’, 62º egg $26.00
  • Queensland prawns, Pernod garlic butter $36.00
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
  • Whitebait fritter, courgette, saffron mayo $32.00
  • Suckling pig fritter, cabbage slaw, pecorino $24.00
  • Smoked free range pork spare ribs $24.00
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR STARTERS - RAW BAR
  • Seafood Platter to Share $145.00
    • Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
  • Sean's Steak Tartare $28.00
    • Prepared at your table
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Scampi sashimi, chilli, olive oil, coriander $38.00
  • Alaskan king crab leg, warm butter, lemon $38.00
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED
  • Eye Fillet $42 180g / $47 240g
  • Sirloin on the Bone $40.00 360g
  • Rib Eye on the Bone $49.00 560g
  • North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED
  • Eye Fillet $43 180g / $49 240g
  • Sirloin $49.00 400g
  • Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU BUTCHER'S BLOCK - WAGYU
  • Rump $39.00 250g
  • Pasture fed, Hawke’s Bay, New Zealand
  • Sirloin, 300g $95 21d / $105 35d
  • Scotch, 300g $115.00 35d
  • Grain fed, New South Wales, Australia, dry aged
  • Eye Fillet $55.00 200g
  • Rump $48.00 250g
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • Grain fed, Queensland, Australia
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB BUTCHER'S BLOCK - LAMB
  • - 5-Point $67.00
  • - 3-Point $47.00
  • Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF STUDY OF BEEF
  • A selection of the Chef’s three favourite cuts Market Price
SAUCES SAUCES
  • Red Chimichurri N/A
  • Red Wine Jus N/A
  • Green Peppercorn N/A
  • Miso Hollandaise N/A
COMPOUND BUTTERS COMPOUND BUTTERS
  • Garlic and Parsley N/A
  • Ortiz Anchovy N/A
  • Cafe de Paris N/A
MAINS MAINS
  • Salt & pepper Alaskan king crab $34.00 / $58.00
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
  • King Crab linguine, lemon, chilli, butter, chives $46.00
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
  • The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE MAINS - TO SHARE FOR TWO OR MORE
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS MAINS - SIDES AND SALADS
  • Baby cos lettuce, radish, chardonnay dressing $12.00
  • Cabbage and Parmesan Slaw $12.00
  • Pickled local beets, white anchovy, shallot $12.00
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
  • Grandma’s carrots, parsley butter $12.00
  • Our Mac and Cheese $12.00
    • Pecorino, Barrys Bay cheddar
  • Onion Rings $12.00
  • Mashed potato, chicken gravy $12.00
  • Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out) SUNDAY ROAST - Available Sunday from 6pm (until sold out)
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00

Nearby Sample Menus

Point Chevalier Chinese Takeaways (sample menu)
  • Special B $24.00
    • Chicken Fried Rice, Steak Chow Mein, Sweet & Sour Wonton
  • no rice - extra $1.00
  • Vegetables $10.00
    • with Pineapple & Mushroom
  • Steak $1.20
  • Bacon $3.00
  • Combination $12.50
  • Crab Stick $1.30
  • Special Burger $6.20
    • with Steak, Egg, Cheese, Pineapple, Bacon
Silver Moon Cafe (sample menu)
  • -Add salmon $5.50
  • Kids hot cake $12.50
  • Potato wedges $7.50
  • Grilled haloumi breakfast salad (V) $19.90
    • Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
  • Kids toasted ham & cheese sandwich $7.00
  • B.L.A.T $18.50
    • Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
  • -With cream cheese, preserves (V) $8.50
Franc's Cafe + Bar (sample menu)
  • Smoked Salmon $16.90
    • pickled fennel, pickled fennel, chilli, herbs, croutes
  • Thyme + Olive Oil Charred Chicken Thigh $22.50
    • olives, bulgur wheat salad, gremolata, raw + cooked vegetables, citrus oil
  • Honey Roast Butternut $19.90
    • whipped feta, sprouts, smoked nuts, pumpkin seeds, pickled fennel, beetroot, fresh herb pesto
  • Lamb Meatballs $15.50
    • fennel + tomato sauce, chickpeas, parmesan, butter beans
  • Skateboard Deck $50.00
    • smoked Gouda mac n cheese bites with chipotle mayo, ricotta prawns, crispy chicken thigh, Dijon crispy brisket, bread, pickles, skin-on crispy potato
  • Summer Vege $17.50
    • citrus, ricotta, crushed egg, herbs, honey pumpkin
  • Rosti $10.90
    • poached egg, hollandaise
  • Waffles $10.90
    • banana, fig syrup, vanilla cream
The Longkeeper (sample menu)
  • Hawaiian $17.00/ $22.00
    • A simple but delicious ham and pineapple (Small/ Large)
  • Mango & cardamon panacotta $15.00
    • Served with vanilla bean ice cream and hazelnut praline
  • Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
    • Pick 3
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
  • Steamed mussels $14.00/ $18.00
    • Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
  • Fish of the day (GF) $32.00
    • Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
  • Pulled pork sandwich $15.00
    • Served with potato skins and fresh garden salad
  • Farmer meatballs $10.00
    • Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
The Jetty Licensed Cafe @ Shelly Beach (sample menu)
  • Toasted sandwich with two fillings of your choice. Cheese, egg, mushroom, tomato, onion, pineapple. $6.00
  • Smoked chicken brie bacon $24.00
    • Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brown & crispy bacon, mango relish & honey mustard vinaigrette.
  • B.B.M $14.00
    • Beef bacon mozzarella. Beef patty, onions, sauce, onion marmalade, mozzarella bacon lettuce, tomato, cheese, carrot mayo.
  • C.A.B.B $15.00
    • Chicken, avo, brie, bacon, onions, lettuce, tomato, cheese, carrot mayo.
  • Gurnard & chips & salad $21.50
    • Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
  • Sweet potato wedges $8.50
    • Kumara wedges served with aioli
  • Smoked salmon caper $24.00
    • Smoked salmon flaked over salad greens, capsicum, red onion, tomatoes, cucumber, capers dollops of cream cheese & coriander lime dressing
  • -extra ham $1.00
Bar Italia Cafe (sample menu)
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Bacon & Eggs On Toast $14.00
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • BLAT $15.50
    • streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
  • Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
  • French Toast $16.00
    • vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
Royal Heights Roast (sample menu)
  • Medium $14.00
  • Lamb $7.00
  • Large $19.00
  • Small $12.00
  • $7 Special
    • 2 pieces chicken, 3 pieces potatoes, (with can of drink $8.50)
  • Lamb $6.00
  • Pork
  • $4 Special
    • 2 pieces chicken, 2 pieces potatoes
Sushi Bar & Salmon (sample menu)
  • Vegetarian box $10.00
  • Large (30ps) $22.00
  • kiwi sushi (8pcs) $9.00
  • Dynamite sushi (8pcs) $9.00
  • Chicken sushi (8pcs) $9.00
  • SASHIMI(raw fish)
  • Chicken dinner box $15.00
  • Sahimi Donburi $11.00
    • Raw fish, vegetables or rice with sweet & chilli sauce
Espeto Charcoal Kitchen and Bar (sample menu)
  • Tropical $15.00
    • Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
  • Soupe du jour $7.00
    • Please ask your waiter served with crusty bread, butter
  • Superfood salad $15.00
    • Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
  • Pork spare ribs $16.00
    • Slow roasted, sticky glaze
  • Fresh cut fruit $10.00
    • Seasonal fruit, natural yoghurt, kamahi honey
  • Three pig burger $18.00
    • Spit-roasted pork, pulled bacon hock, pork sausage, sauerkraut
  • Hand-cut fries $8.00
    • Sea salt, lemon aioli, house-made ketchup
  • Angus sirloin steak $20.00
    • Charcoal grilled, butcher salt
Applejack's Bar & Eatery (sample menu)
  • Crispy squid (GFR) $17.00
    • With chipotle aioli
  • Build your own taco's $20.00
    • Choice of battered fish or chicken served with coleslaw, avocado, cheese & salsa
  • Scotch fillet 250 gms $33.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • The full monty $65.00
    • Chicken ribs (bbq or hot & spicy)
  • Sizzling bacon caesar salad (GFR) $22.00
    • cos lettuce, parmigiano-reggiano, anchovies croutons & our caesar dressing
  • Seafood chowder $11.00/ $23.00
    • With Indian mascarpone (Cup/Bowl)
  • Meat lovers $17.00/ $24.00
    • Ground beef, chorizo, pepperoni, bacon & bbq sauce (Small/ Large)
  • Lamb burger $24.00
    • Lamb patties, beetroot, fried egg, salsa, tomato & lettuce
Brickworks Cafe (sample menu)
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Fish and chips with salad
  • Works Burger and fries
  • Eggs of choice
    • Fried scrambled or poached
  • Panini Salad and Fries
  • Muesli with Fruit, yogurt, and milk
  • Curry Rolls and salad with fries
  • Eggs Benedict
Artwok Eatery and Bar (sample menu)
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Juice Factory (sample menu)
  • Caribbean Chicken
    • Chicken, mango salsa, avocado and capsicum with jerk aioli
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
  • Medium $7.90
  • Medium $7.90
  • Acai Tubs $9.00
    • Acai breakfast tubs
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Small $5.90
Muldoon's Irish Bar (sample menu)
  • Beef Burger with Cheese
  • Deluxe Mixed Grill $18.90
    • Beef, bacon, ham, chorizo, caramelised onion, BBQ sauce, mozzarella cheese
  • Eye Fillet 200g $28.00
  • Chargrilled Vege Salad (feta optional) $20.00
    • Served with toasted pearl couscous and tzatziki sauce
  • BBQ pork ribs $24.50
    • Slow cooked in our own sticky sauce served with fries or salad
  • Caesar salad $18.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing
  • Dark Chocolate and Raspberry Brownie with soft cream
  • Fried eggs $3.50
Green Bay Bakery (sample menu)
  • Chocolate Slice $2.50
  • Lamb Curry $4.40
  • Red Velvet L $11.00 / S $2.50
  • Vogel Chicken $4.20
  • Lolly Slice $2.50
  • All Biscuits $2.50
  • Caramel Slice $2.50
  • Potatp Top $4.00
The Grill

The Grill

location

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093637067

email

Email

reservations@thegrillnz.co.nz

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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