Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
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Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
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Sean's Steak Tartare $28.00
- Prepared at your table
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Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
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Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
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Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
- Gluten Free Bread $5
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Grass Fed Scotch Fillet $30
- duck fat potatoes / green onion /vine tomato greens / red chimichurri
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Carne $25
- tomato / ground salami / pork & fennel sausage / buffalo mozzarella / prosciutto de parma chilli / arugula
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Prosciutto $22
- tomato / buffalo mozzarella prosciutto de parma parmigiano reggiano / arugula
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Belgian Chocolate Bavaroise $12.5
- sour cherry / coconut / chocolate almond soil
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Waikare Inlet Oysters $22/$42
- Kilpatrick w bacon, tomato & Worcestershire
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Chicken & Lime Soup $13.5
- chicken / lime / black beans / coriander
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Naughty Hot Chocolate $9
- Hot Chocolate with milk chocolate drops & your choice of Frangelico or Baileys
-
Large 18'' Pepperoni $30.00
- Real New York pepperoni
- Mushroom, Capsicum, Tomato $4.00 ea
-
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
- Onions, Olives $2.00 ea
- Pepperoni, Extra Cheese $5.00 ea
- 1 Topping or Veggie $5.00
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3 Garlic Knots $4.00
- Crushed garlic, EVOO ($1.50 each)
- Specialty or Chicken $6.00
-
Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
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Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
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Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
-
Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
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Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
-
Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream
-
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
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Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
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Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing
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Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
- Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
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Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
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Hungarian Beef Sausage $27.00
- flat mushrooms, pickled chili
- Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
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Prawns $26.00
- artichokes, citrus salsa verde, watercress
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Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
- Pre-cooked Hoki $2.80
- Cheese & Pineapple $4.00
- Steak & Cheese $4.50
-
A $5.00
- 1 Hoki fish, 1 sausage, 2 potato fritter, $1.00 chips
- Hamburger $3.30
- Steak $5.00
- Fishcake $2.50
- Pre-cooked gurnard $3.50
- Whitestone double cream brie w matzo crackers & honey $14.0
- Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
- Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
- Roast bone marrow w smoked brisket marmalade on toast $20.0
- Doughnut of the day...chefs seasonal choide $12.0
- Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
- 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
- Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
- Long Bay breakfast mixed grill $17.50
-
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
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EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
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EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
- Toasted muesli with fruit, yogurt, and a berry compote $9.50
-
Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
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Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
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Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
- Spaghetti & Meatballs $32.00
- Affogato with Nut Praline $10.00
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Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
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Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
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Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
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Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
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Coco's Semifreddo $12.00
- Your waiter will let you know the flavour
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House Made Nougat $6.00
- Your waiter will let you know the flavour
- Steak $11.00
- Won Ton(1/2 D0Zen) $4.20
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Special B $30.00
- Egg Fried Rice, Sweet & Sour Pork, Special Chow Mein
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Special A $22.00
- Chicken Chow Mein, Sweet & Sour Pork, 6 Wontons
- Batter Sausage $1.60
- Fish $11.50
- Special $12.50
- Cashew Nuts & Veges $12.00
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Pearl Garden Crispy chicken $23
- our specialty half roast chicken seasoned with five spice salt & prawn crackers
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Toffee Banana $8.5
- with ice cream
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Soft Prawn Omelette(2) $30
- fresh king prawns in a soft style omelette
-
Crispy Tofu With Special Sauce $21
- a lightly battered fresh white tofu, deep fried crispy, served with a side of ginger dipping sauce
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Barbecued Pork $ 23
- traditional honey roasted bbq pork
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Wonton Soup $8.5
- pastry pockets of minced chicken with bok choi and bbq pork slices in a clear chicken broth
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Beef With Black Bean Sauce $23
- nz beef tenderloin stir fried with capsicum,onion & traditional fresh black beans
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Egg Fu Yung $21
- traditional vegetarian style chinese omelette made with beansprouts & fresh vegetables
-
60. Aloo Gobhi $13.00
- Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger & fresh coriander.
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74. Peshwari Naan $4.00
- Naan stuffed with nuts & raisins.
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55. Paneer Bhurji $15.00
- Mashed homemade cottage cheese With tint Of green peas tossed with fresh coriander, tomatoes & onions.
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76. Lacha Paratha $3.50
- Plain naan made from whole wheat flour with lot of twists and taste.
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41. Lamb Saagwala / Chicken Saagwala $16.00
- Boneless lamb or chicken pre-cooked in tandoor and skillfully mixed with fresh boiled spinach.
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54. Mattar Paneer $13.00
- Green Peas and cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
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22. Paneer Tikka & Veggies Full $13.00
- Homemade cottage cheese & veggies marinated with spices & herbs and cooked on skewers in tandoor.
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69. Lamb Biryani $14.50
- Basmati rice cooked with choice of veggies tender lamb pieces and special biryani herbs & spices. Served with vegetables raita.
- -Served with Sourdough $8.00
- -B.L.A.T $12.00
- -Add Mushrooms $3.00
- -Salmon $16.00
- -Mushrooms $14.00
- Homemade Soup
- -Cream Cheese with Jam $8.00
- -Cheese Toastie $13.00
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Moorish Eggs $18,5
- baked with meatballs, onion and tomato>, served with pide bread
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Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,
- •Add bacon $21
- •Chicken $14.5
- •Add lamb or meatballs 17.5
-
Cherkez Chicken $22,5
- morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
- •Or chicken skewers $28,5
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Lavash Wrap
- with salad, tabouli, hummus
- - Tomato
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CREAMY EBI KATSU DOG $4.80
- Deep fried crumbed creamy cake (shrimp)
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2 NEGI-SHIO CHICKEN DONBURI $9.50
- Stir Fried Chicken on Rice
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MENCHI KATSU DOG $4.80
- Deep fried crumbed beef & pork mince cake
- + $2.00 Chips
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SUKIYAKI-BEEF DONBURI $12.00
- Sukiyaki is one of the most popular dish in Japan
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1 KARAAGE DONBURI $9.50
- Deep Fried Boneless Chicken on Rice
- - Chilli
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Mash potato $4.50
- with parmesan
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Channa masala $18.50
- Chickpea curry with steamed rice and poppadom
- -Kid's beef burger with cheese and lettuce
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Pavlova $10.00
- With fresh fruit salsa, whipped cream and passion fruit syrup
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Vegetarian feta and quinoa burger $20.00
- With lettuce, tomato, onion and garlic aioli
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-Free soup of the day & 5$ Dessert with any main $19.50
- Buy any main dish from the Jimmy cook's menu and get free soup of the day and $5 dessert of your choice.
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-Eggs Benedict, NF $16.00
- Poached eggs, english muffins and hollandaise sauce, choice of bacon, ham or spinach
- Tuesday
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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