Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
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Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
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Sean's Steak Tartare $28.00
- Prepared at your table
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Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
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Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
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Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
- AMMUS PITA $6.50
- 5 KEBAB KOBIDEH $16.00
- CHICKEN ISKANDAR $14.00
- MIXED KEBAB
- VEGE ROLL $8.50
- Small $9 .00
- Large $12.50
- 2 SOLTANI CHICKEN $20.00
-
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
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Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
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Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
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Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
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Zuppa Del Giorno $13
- Soup of the day
- vegetarian (V) vegan (VE) gluten free on request (GF)
-
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
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Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
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Breakfast Granola $9.90
- Seasonal fruit, honey yoghurt
-
Bagel $3.50
- with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
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The King $12.90
- Akaroa smoked salmon, copers, red onion, dill, cream cheese
-
Grilled $9.90
- Halloumi, chargrilled capsicum, onion jam, basil (v)
- Lemon curd $4.50
-
Scoops $4.50/ $6.50/ $8.50
- Pick from kohu road flavors, make sure you try our exclusive seasonal flavors (Single/ Double/ Triple)
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Sweet treat $9.90
- Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
-
BBQ Brisket $14.90
- 12 hour brisket, chipotle, apple sauce
- Lamb Curry $14.00
- Wedges & Sour Cream $5.00
- Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
- Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
- Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
- Chicken Kebab on Rice & Salad / Falafel Kebab on Rice & Salad / Fish on Rice / Calamari on Rice $13.00
- Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
- Lamb Kebab Combo / Mixed Kebab Combo $15.00
- Vegetarian Stir-fry $12.50
- With Lamb Curry $12.00
- CM5 Tender Chicken with vegetables in black pepper sauce $12.50
- BM2 Beef Curry $11.00
- SM7 Prawn Assam Pedas $14.00
- Vegetarian Fried Rice $10.00
- B1 Roti Canai (2 Pieces)
- Vegetarian Curry $10.50
-
Soba Noodle $18
- Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing
-
Good -V"Agel $14
- Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
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Fika Bene $17
- Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
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Black Sticky Rice $14
- Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
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Chilli Scrambled Eggs $17
- Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
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Hot Chicken $15
- Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
- Homemade Chicken Strips With Chips $7
- Mini Pancake $6
- Goats cheese croquettes, Kamahi honey $8.00
- Oyster, shitake, portobello, garlic & herbs $15.00
- Seasonal soufflé, ice-cream $15.00
- Apéro charcuterie platter $29.00
- Veges $16.00
- Warm marinated olives $6.00
- Madeleines $9.00
- Falafel, coriander yogurt $8.00
- Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
- Sugared garlic $2.00
- Cucumber $7.00
- Cauliflower / Broccoli $5.00
- Fungus / Potato / White radish / Beancurd skin $5.00
- Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
- 4 flavour pot $20.00
- Noodles $4.00
- Egg $8.00
- Chicken $8.50
- BBQ pork $8.50
- Special $10.50
-
SPECIAL $10.00
- 4 fish, 4 sausages, $3.00 chips
- Combination Meat $9.50
- Spring roll $2.00
- BBQ pork $8.50
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Nem Lettuce Wrap $8.50
- Pork and Prawn
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Fresh Mint Rolls or Vegetarian Rolls $8.50
- Chicken and Prawn
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Cari Bo $17.00
- Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
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Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
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Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
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Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
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Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
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Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
- 3 BK Chicken Nuggets - Meal $4.95
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Streaky Bacon Angus Steakhouse $9.60/$12.60
- Burger / Value Meal
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BK Chicken Nuggets 20 Pack $14.45/$17.45
- Nuggets / Value Meal
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Triple Whopper with Cheese $13.15/$16.15
- Burger / Value Meal
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Triple Cheeseburger $7.80/$10.80
- Burger / Value Meal
- Whopper Jr - Meal $6.35
-
Brekkie Wrap $5.70/$9.50
- Muffin / Value Meal
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Double Whopper $9.05/$11.05
- Burger / Value Meal
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B.L.A.T
- Bacon, Lettuce, avocado,tomato in focaccia bread
- Savoury on Toast with Eggs $12.50
- Extra egg $1.50
- Chicken corn or mushroom
- Muesli with fresh fruit & Yoghurt $9.50
-
Toast Panini
- Ham or Vege or Chicken
-
Hashbrown $1.50
- each
- Toast Bagel with Cream Cheese Tomato & Avocado $9.50
-
Curry Chicken Laksa $15.00
- Spicy laksa noodle soup with tofu, chicken, beansprout & egg
- Sambal Telur (Sambal Egg) $14.00
-
Nasi Goreng $14.00
- Malaysian style fried rice with prawn, topped with egg & crispy cracker
-
Seafood Laksa $14.50
- Spicy laksa noodle soup with tofu, prawn, squid, beansprout & egg
- Chicken Murtabak $15.50
-
Salt & Pepper Squid $9.50
- Chinese style salty fried squid
-
Roti Curry Chicken $15.50
- Homemade roti canai (2 pieces) served with curry chicken
-
Vegetable Laksa $14.50
- Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
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Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
-
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
-
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
-
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
-
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
- Naturaly Served with Chardonay Shallots Vinegar
-
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
- GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
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Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
- -3 fillings $8.00
- -3 fillings $8.00
- -2 fillings $6.50
-
Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Toast & jam or marmite $5.00
-
Toasted sandwiches $6.50
- 2 fillings
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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