The Grill in Auckland Menu

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Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
King crab cocktail, crème fraiche, cos leaves $32.00
Caesar salad ‘Moderne’, 62º egg $26.00
Queensland prawns, Pernod garlic butter $36.00
Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
Whitebait fritter, courgette, saffron mayo $32.00
Suckling pig fritter, cabbage slaw, pecorino $24.00
Smoked free range pork spare ribs $24.00
Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)

Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
Sean's Steak Tartare $28.00
- Prepared at your table
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
Scampi sashimi, chilli, olive oil, coriander $38.00
Alaskan king crab leg, warm butter, lemon $38.00
Queensland Prawns $9.00 each
- Tomato blush mayo

Eye Fillet $42 180g / $47 240g
Sirloin on the Bone $40.00 360g
Rib Eye on the Bone $49.00 560g
North Island’s West Coast

Eye Fillet $43 180g / $49 240g
Sirloin $49.00 400g
Ashburton, South Island’s East Coast

Rump $39.00 250g
Pasture fed, Hawke’s Bay, New Zealand
Sirloin, 300g $95 21d / $105 35d
Scotch, 300g $115.00 35d
Grain fed, New South Wales, Australia, dry aged
Eye Fillet $55.00 200g
Rump $48.00 250g
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Grain fed, Queensland, Australia
Robbins Island scotch fillet, 300g $125.00 35d
Grain fed, Tasmania, Australia

- 5-Point $67.00
- 3-Point $47.00
Coastal lamb rack, parsley relish

Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g

A selection of the Chef’s three favourite cuts Market Price

Red Chimichurri N/A
Red Wine Jus N/A
Green Peppercorn N/A
Miso Hollandaise N/A

Garlic and Parsley N/A
Ortiz Anchovy N/A
Cafe de Paris N/A

Salt & pepper Alaskan king crab $34.00 / $58.00
Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
King Crab linguine, lemon, chilli, butter, chives $46.00
Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
The Grill Wagyu burger, duck fat chips $29.00

Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
Slow roasted Wagyu shin, red wine jus $88.00

Baby cos lettuce, radish, chardonnay dressing $12.00
Cabbage and Parmesan Slaw $12.00
Pickled local beets, white anchovy, shallot $12.00
Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
Grandma’s carrots, parsley butter $12.00
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
Onion Rings $12.00
Mashed potato, chicken gravy $12.00
Duck Fat Chips $12.00

Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00

Nearby Sample Menus

Chicken Peri-Peri
- Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
Salmon & Feta
- Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
Sweet Corn Pesto
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
BBQ Beef & Meat
- Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
Butter Chicken
- Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
Chilli Chicken
- Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
Meat Lovers
- Tomato Base, Meat Slices, Mozzarella, Salami, Sausage, Meat Cubes, Barbeque Sauce
Cool Banana’s
- Caramel Sauce, Banana, Cinnamon, Mozzarella

Spicy Paneer Pasand
- Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
Small Pizza Meal $30.00
- 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
Spicy Garlic Bread $6.50
Lamb & Pepper
- Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
Salmon & Feta
- Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
Kiwi Supreme
- Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
Creamy Prawns & Meat
- Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.
Chicken BBQ
- Tomato Base, Mozzarella, Onion, Capsicum, Chicken, Mushrooms, B.B.Q. Sauce (Sweet Chilli Sauce Option) (Also Available in Gluten Free)

Tiramisu $13.00
- Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
Calzone $16.50
- Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
Volare Special $17.50
- Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan

Galbi Jjim $89.00
- Braised beef Short Ribs.
Gungjung Japchae $69.00
- Soysauced marinated Glass noodle with Vegetables.
Tteok Galbi Jeongsik $22.00
- Grilled Short Rib Patties Set Menu.
Insam Tteokgalbi $89.00
- Gimseng rolled by Grilled Short Rib Pattie.
Domi Jjim $89.00
- Steamed Snaper with Soy Sauce.
Maekjuk Gui $89.00
- Soybean Paste marinated Pork Barbeque.
Dakgui Jeongsik $23.00
- Spicy Marinated Chicken Barbecue Set Menu.
Gungjung Japchae $89.00
- Soysauced marinated Glass noodle with Vegetables.

Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
-Egg, lettuce & tomato $12.50
Vegan muffin $5.50
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
-Roast chicken, roast capsicum, goat's feta & pesto $13.50
-Pesto, hummus $2.00
-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls

Bacon & Eggs $11.50
- on toast with grilled tomato & tomato relish
Shish Kebab $15.90
- Two Skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
Blueberry Pancakes $11.80
- With blueberry, maple syrup, grilled banana & fresh cream
Beef with Rice $11.90
- marinated beef, rice, hummus, yoghurt, salad a tomato relish
Banana Wood Fired Pizza $12
- Caramel sauce, mozzarella, banana & cinnamon
Basic $7.90
- 1/3 lbs prime beef, Mayo, salad & tomato relish
Chicken Salad $11.90
- Marinated chicken, hummus, avocado, yoghurt & choice, of salad served with pita bread & tomato relish
Beef + Beet $10.90
- 1/3 lbs prima beef, beetroot, mayo, salad & tomato relish

Green Garlic Kheema $14.00
- Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
Australian Fry $12.00
- Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
Green Fry $7.00
- Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
Manchurian Bhel $10.00
- Combination of noodles and manchurian served with crispy noodles and yummilicious sauce
Dum Aaloo $13.00
- Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices
Omelette Fry $9.00
- Omelette topped with chef special spicy gravy with cheese base.
Egg Malai Tikka masala $13.00
- Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
Paneer Lollipop $8.00
- Drumsticks made with fried paneer, potatoes and baby corn served with sauce

Plate $20.00
- Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed
Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00
Prawn Salad $10.00
- Fresh vegetables, garden salad with vietnamese sauce
Chicken on rice, Rice noodle soup, Wonton, Kids Juice $10.00
BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
Wonton $5.00
- 5ea. Deep Fried pork & prawn vietnamese dumpling
Chicken Fried Rice / Beef Fried Rice / Prawn Fried Rice / Seafood Fried Rice $14.00
Chicken Salad $12.00
- Fresh Vegetables, garden salad with vietnamese sauce

PAD THAI $13.90
- Stir fried rice noodle, egg in tamarind & palm sugar sauce. Chicken
SPICY BASIL [Medium Hot] $13.90
- Stir-fried Minced Chicken with chili, onion, bamboo shoots, beans, and basil.
SEAFOOD SALAD [Medium Hot] $15.90
- Seafood salad with vegetables and chili.
BEEF SALAD [Medium Hot] $13.90
- Beef salad with vegetable, onion, spring onion and chili
RED DUCK CURRY [Medium Hot] $17.90
- Roasted duck cooked in red curry and pineapple with coconut milk.
CASHEW NUTS $15.90
- Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Seafood
JASMINE RICE $1.50
HOR MOK SEAFOOD [Medium Hot] $15.90
- Chef's special mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs.

Art Burger $19.50
- Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
The Fritz $19.50
- Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
Portobello $17.50
- Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
Eggs Bene
- With wilted spinach and homemade hollandaise.
Salmon Salad $18.50
- Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
Grilled Chicken Salad $17.50
- Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
Porridge $10.50
- Topped with poached rhubarb infused with fresh orange juice.

Nasi lemak / Fish head vermicelli soup / Nyonya chicken on rice / Seafood laksa noodles $11.90
Nonya laksa $15.00
- Fresh yellow noodles, prawns, squid, fish balls and vegetables
Curry sayur (vegetables) $18.00
- Seasoned mixed vegetables cooked in creamy curry sauce
Bowl of chicken rice $2.00
Malay special fried vermicelli $11.90
- Malaysian style stir fried vermicelli with chicken, seafood and vegetables
Platter delight $10.00
- A combo of two spring rolls, two curry puffs and two prawn wonton
Ginger chicken or beef $18.00
- Chicken / beef pieces stir fried with ginger & vegetables
Sambal long beans $18.00
- Stir fried beans with shrimps in special sambal sauce

Mix Rice Flame (Kebab/Combo) $13.00/$15.90
Grilled Lamb Salad (Normal/Combo) $10.90/12.90
Chicken Wings 2 Pieces (Chicken/Combo) $4.90/$7.90
Fish Burger (Burger/Combo) $11.90/$13.90
- crunchy crumbed fish fillet,tatay sauce,tomato relish,mayo,salad
Chilli Beef (Burger/Combo) $8.90/$12.90
- peppered chargrilled prime ground beef,chilli sauce,mayo,salad and tomato relish
Cheese Burger (Burger/Combo) $8.90/$12.90
- chargrilled prime ground beef,melted cheese,mayo,salad and tomato relish
Kiwi Beef (Burger/Combo) $8.90/$12.90
- chargrilled prime ground beef,avocado,mayo,salad and tomato relish
Mix Kebab Pita (Kebab/Combo) $12.00/$14.90

The Salmon & Avocado RG$18.50 LG $23.50
- Smoked salmon, avocado & cream cheese, finished with a lemon caper dressing & crispy kumara shavings
The Sunday Roast RG$18.50 LG $23.50
- Roast lamb, potatoes, kumara & carrots, finished with mint sauce
The Eggs Benedict $16.50
- Toasted ciabatta, ham, salmon or bacon, poached eggs, baby spinach & hollandaise sauce Vegetarian option available
Seasonal Salad $9.50
- Fresh green garden salad with vinaigrette dressing
Seafood Chowder $14.50
- Mussels, shrimp, fish & calamari sautéed in a thick & creamy homemade chowder, served with garlic ciabatta
The Breakfast StackThick grainy toasted bread stacked with bacon, pesto, hash brown, grilled tomato & drizzled with mushroom sauce $17.50
The Traditional Omelette $16.50
- Ham, onion, mushroom, tomato & cheese
The Sweetcorn & Bacon Stack $16.50
- Sweetcorn fritters, bacon, fluffy scrambled eggs & aioli dressing

Teriyaki eel $ 18.50
Raw beef on rice $ 13.00
BBQ beef $ 12.50
Rice cake & noodle $ 10.00
La ribs $ 19.00
Beef soup $ 10.00
Kalsu don/chicken don $ 12.00
Vegetable fried rice $ 10.00

Coco Bircher $8.00
- Coconut infused bircher muesli. Rolled Oats and grated apple, mixed with toasted almonds and coconut. Soaked in orange and finished with honey, coconut cream and greek yoghurt. Topped with berry compote
New york cheese cake $10.50
- with 3 berry compote and yoghurt sauce
Margarita R$14.50/L$17.50
- Tomato, basil and mozzarella cheese
classic caesar salad $15.00
- with crispy bacon, shaved parmesan and paoched egg in a creamy caesar dressing
Toasted or fresh prepared sandwhich $13.50
- Pumpkin seed and 7 grain toast, white 7 grain toast, whole seeded toast, whole meal toast or white toast, with your choice of 2 of the following: Ham,bacon, smoked chicken, cheese, pineapple, tomato,onion, beetroot, or asparagus with fries$11.50
Courgette,corn and chickpea fritters $14.50
- with smoked kahawai and micro greens, topped with lemon crème fraiche
Beef eye fillet steak 180gr $40.50
Beef brisket burger or Beef burger $15.50 or $16.50
- Served with Pickled cucumber, lettuce, tomato and bbq sauce in a sour dough bun with fries $3.00

The Grill

Auckland Region > Auckland > The Grill

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093637067

Email

reservations@thegrillnz.co.nz

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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The Grill in Auckland Menu

Nearby Sample Menus

The Grill

Auckland Region > Auckland > The Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

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