Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
-
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
-
Sean's Steak Tartare $28.00
- Prepared at your table
-
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
-
Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
-
Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
-
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
-
Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
- -Mushrooms, salsa vierge, parmesan & salad
-
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
-
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
-
Les olives du Chef $12.00
- Marinated olives & fresh bread
-
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
- ANZAC slice $5.20
- Vegan muffin $5.50
-
Paleo toasties $12.50
- 2x Paleo toast with almond butter, banana & papita dust
-
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
- -Organic cheddar cheese, caramelised onion & tomato $12.50
-
Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
-
Cabinet treats
- Please check daily supply: mostly (V) (GF)
- -Pesto, hummus $2.00
- Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
-
Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
-
The Chicken $ 18/36/54
- Roasted chicken, red onions, capers, olives, mushroom & mozzarella
-
Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
- Crispy Snapper Wings w/ house made tartare & lemon $22
- Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
- Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
-
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
-
Fried Chicken $30.00
- stir-fried marinated chicken and sweet and chili sauce
-
Deep Fried Plaice $15.00
- served small size of deeply fried plaice with spicy soy sauce
-
Rice Cake & Dumplings Soup $15.00
- boiled rice cake and dumplings with beef slices and an egg
-
Spicy Seafood Soup $30.00
- Boiled seafood as codfish crab, fish roe mussel and a prawn with vegetables served in a pot and boiling at your table
-
Spicy Kim Chi noodles $12.00
- it is thin rice noodles mixed with assorted Kim-Chi vegetables spicy sauce, served in a bowl
-
Ginseng Chicken Soup $24.00
- boiled small size of whole chicken with Korean Ginseng, Jujube chestnut, and sticky rice
-
Spicy steamed Hairtail Fish $15.00
- steamed hairtail fish with sauce and vegetables served with rice
-
Squid & Pork Bulgogi for 2 people $30.00
- stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
- Vegetarian Burger $9.50
- Swiss Cheese $2.00
- Egg $1.00
- Bacon and egg Burger $10.50
- Homemade Tartare $1.50
- Chicken Tenderloins $2.50
- Regular Fish Burger $9.00
- Premium Snapper Burger $11.50
-
Shoestring Fries $9
- Ketchup aioli
-
Panna Cotta $13.5
- Marinated local strawberries, biscuit crumbs
-
Hand Cut Taupo Beef $16.5
- Mushroom, parmesan, olive oil
-
Old Fashioned Beef Burger $24
- Cheese, onion rings, salad, gherkins, fries. Bun $3
-
Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
-
Hawaiian $24
- Champagne ham, fresh pineapple, oregano
-
Gourmet Pizza $12
- with any or all toppings - tomato sauce, ham, cheese, pineapple
-
Beer Battered Fish $28
- Shoestring fries, tartare, lemon
- Salt n pepper squid with fries and aioli $16
- Fresh beer battered market fish bites with tartare sauce
-
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
-
Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
- Prawn twisters with sweet chili sauce
- Chicken, cranberry and brie Panini with fries and aioli $16
- Chicken béchamel bombas with aioli
- Chicken, brie and cranberry Panini
-
47. Pad Khing Goong or Talay $16.90
- Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
-
36. Gaeng Kiew Wahn
- Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
-
44. Muek Gratiam $16.90
- Squid sauteed with garlic and pepper, mushroom and vegetables
-
23. Kao Phad
- Thai style rice with chicken or beef, egg and vegetables
-
41. Thai Jungle Lamb (hot only)
- Spicy lamb with bamboo shoots, young green pepper and Thai herbs
- Peanut Sauce $2.00
-
55. Golden Crispy Chicken $18.90
- Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
-
48. Gaeng Kiew Wahn Goong or Talay $16.90
- Prawns or mixed seafood green curry with bamboo shoots, kaffir lime leaf, peas and coconut milk
-
SPECIAL $10.00
- 4 fish, 4 sausages, $3.00 chips
-
FAMILY SPECIAL $22.00
- combination fried rice, sweet & sour Wonton, Vegetable Chow mein
- Chicken $9.50
- Sausage $1.00
- Bami Goreng noodles $9.50
- Special $10.50
- Beef $9.50
- Chicken Sweetcorn soup $6.50
- Potato Bites $3.90
-
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
-
Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
- Double Topping $5.00
-
Cheese Deluxe
- pizza sauce / three different types of cheese
-
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
-
Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
-
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
- Lemon Chicken
- A10 Tea Egg $1.50
-
Wonton Soup (prawn & pork) $8.99
- 10 pcs
- Sweet Pancake
- Black Pepper Beef
- J15 Bean Sprout and Pork Slices with Vermicelli $15.99
-
G8 Guangxing Thin Pancake $6.99
- 8 pcs
-
i4 Seafood & Tofu Soup $7.99/$13.99
- Small/Large
-
Ceviche $18.50
- Market Fish, Coconut Cream, Tomato, Red Onion, Shallots, Celery Heart, Coriander & Avocado Cream
- - Grilled Fish, Shredded Iceberg & Tomato Salsa $7.00
- Seasonal vegetables $9.00
- Pulled beef brisket w pickled beets $7.50
- Hand cut chunky street fries, blackened aioli $9.00
- - Vanilla Custard Filling $13.00
- Mini Chicken Jambalaya $12.00
- - Grilled Chicken, Shredded Iceberg, Tomato & Aioli $12.00
-
Traditional English Fish & Chips $9.50
- Lightly crumbed pieces of fish served with salad and chips
-
Fluffy Pancake $6.70
- Topped with crispy bacon and drizzled with maple syrup
-
Steam Rice $5.00/$6.00/$7.00
- small / medium / large
- Sausage - Cabanossi $2.70
- Crab Stick $1.50
-
Full Monty $11.00
- Two eggs (any style) with bacon, sausages, hash brown and sauteed mushrooms
-
Le Royal Cafe Breakfast $12.50
- Two eggs (any style) with bacon, sausages with chips or hash brown and grilled tomatoes and toast
-
Pork Saltimbocca $14.50
- Oven baked pork cutlets wrapped with sage Dacon served with mashed potatoes and red wine sauce
-
Poppadom (hats off) $6.00
- Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix
-
Masala cup corn $10.00
- Roasted corn tossed in butter, lemon and a tangy masala
-
Coastal fish curry(GF) $20.00
- Catch of the day in authentic flavours from the western coast of india
-
Awadhi lamb chops with spiced potato mash $25.00
- Mace and cinnamon spiced lamb chops grilled and served on potato mash
-
Kids pizza $10.00
- Choice of chicken or vegetarian
-
Butter chicken/paneer (GF) $18.00
- Low on cream, high on flavours
- Steamed rice $4.50
-
Gun powder mushrooms $12.00
- Hot and spicy tandoori mushrooms
- -1 Large Chips
-
RESH Salt & Pepper Squid $7.50
- half a box
- -Crumbs add extra. Please advice deep fried or pan fried $0.70
- Pineapple Fritte $1.20
- Potato Fritter $1.20
- -2 Fish Of The Day
-
FRESH Panko Crumbed Squid $13.50
- full box
- Fish of the day Hoki (frozen) $3.80
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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