Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
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Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
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Sean's Steak Tartare $28.00
- Prepared at your table
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Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
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Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
-
TANDOORI CHICKEN $9.00/$15.00
- tender chicken marinated in yogurt n fresh spice cooked in clay oven with salad half/full
-
TIKKA MASALA/CHICKEN/LAMB/BEEF $9.99
- choice of meat cubes cooked in delicious thick tomato onion with Indian Spices
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VEGETABLE KORMA $9.99
- mixed vegetable cooked in milk cashew nut gravy with selected spices
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LAMB BIRYANI $11.99
- diced lamb cooked with rice and Indian herbs
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BALTI GARLIC CHICKEN $10.99
- boneless chicken cooked in balti sauce with spices and herbs
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FISH TIKKA $14.00
- boneless pieces of seasonal fish wrapped in Indian herbs spices and cooked in clay oven
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SAAG ALOO $9.50
- potato and spinach cauliflower sauteed with garlic and finished with cream and carefully selected spice
-
GARLIC NAAN $3.00
- traditional bread cooked in clay oven garnished with garlic
- Lamb $11.00
- 5 PIECES OF CHICKEN NUGGETS AND REGULAR FRIES $6.00
- Chicken $10.00
- ROTI ROLLS Veg $2.00 Non Veg $2.50
- Chicken $10.00
-
BUTTER CHICKEN $9.99
- Served with Rice or Roti
-
FISH 'N' CHIPS $6.00
- Hot Chips with 2pc Crumbed Fish
- Combination $14.00
-
Braised pork belly $22
- Pork belly boiled down in 12 secrete sauce, accompanied by Korean traditional Kimchi, salted shrimp, egg
- Dessert
-
HANSIK's Sashimi
- Today's fresh sashimi and scampi with Korean traditional sweet and sour chilli sauce
-
Salmon tartar $16
- BLue cheese sauce mixed fresh saLmon tartar w/ flying fish roe
- Stir fried glass noodle, two rolls . three deep fries.
- Mildly flavoured bean- sprout and stir-fried spicy-sweet chilli paste marinated beef brisket. $22
- Dessert
-
Bibimbap
- Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom [Choices of Citron chilli paste or sesame oil, spring-onion soy sauceJ
-
Chicken Saagwala $11.99
- Diced pieces of chicken cooked with spinach
- Milk Cake $30.00 kg
-
Paneer Tikka - 4 pcs $12.99
- Cottage cheese marinated in indian spices & herbs roasted in Tandoor
- Matri $15.00 kg
- Gulab Jamun $20.00 kg
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Chicken Vindaloo $11.99
- Chicken cooked in a hot curry sauce
- Dum Biryani $12.99
- Prawn Curry $14.99
-
Warm Pita Breads $9.9
- With home made pumpkin hummus with a kale & cashew pesto
- Malteser Cheesecake $11.9
-
Wok Fried Noodles $ 22.90
- Pulled pork, pak choy, chilli, tamarind, soy and lime, tossed through soba noodles
- Streaky bacon $5.5
-
Chocolate Cake $6.9
- Chocolate mousse icing
-
Pan Fried Market Fish (GF) $27.9
- Lemon skordalia, zucchini, tomato and chive butter sauce
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Fresh Fruit Salad $9.9
- With natural yoghurt
- -Or house cured salmon and capers $16.9
- Pies $2.90
- -Steak & Cheese
- Sally Luns (Large) $3.20
- Savouries $1.10
- Cream Lamingtons $2.00
- -Chicken
- Pizza Sticks $2.00
- Custard Twists $1.80
-
Bangers & Mash $21.00
- Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
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Oriental Platter N/A
- Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
-
Thai Salad $19.50
- Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
- Long Black Small $3.50 Large $4.50
-
Fresh Seafood Platter N/A
- Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
- Latté Large $4.50
- Redbull/Sugar Free Redbull $5.50
-
Crumbed Seafood Platter N/A
- Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
- Ham $1.00
- Mussel in batter $1.50
- Ham cheese tomato $5.50
- Pineapple fritter $1.20
- Cheese tomato onion $5.00
- 10 Fish, 6 potato fritters, 2 chips $40.00
- 1 Fish, 1/2 chips, 1 salad $8.00
- 5 Chicken nuggets, 1/2 chips, 1 potato fritter $5.00
- Channa Vadai(Masala Vadai) $1
-
Pittu $11.50
- for 3 pcs
-
Sri Lankan Style Lamb Curry $15
- Boneless
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String Hoppers $40
- 100 numbers with coconut sambal
- Egg Dosai $8.00
-
Papadams $1
- 2 piece
- Lamb Masala $14.50
- Keema Dosai $9.50
- Nuggets & fries $7.50
- Mince & cheese pie $3.50
- Lasagna & fries $10.00
- Bowl of wedges $5.00
- Steak & cheese pie $3.50
- Samosas & fries $7.50
- Spring Rolls & fries $7.50
- Bowl of fries $3.50
-
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
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Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
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Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
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Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
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Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
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Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
-
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
-
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
-
Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
-
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
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House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
- -Poached egg/ toast $2.50
-
Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
-
Savoury mince $17.90
- Romesco sauce, poached egg toast
-
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
-
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
- CRUMBED MUSHROOMS X 6 $6.00
- BATTERED SAUSAGE $2.00
-
B $25.00
- 4 hamburgers, 4 crabsticks, 4 potato fritters, $3.50 chips
- CHIPS(400 g. precooked $2.50
- CHICKEN $6.00
- HAM & CHEESE & TOMATO $4.30
- BLUES BIG BURGER $7.50
- CHICKEN NUGGETS X 6 $4.80
- -Extras add $1.00
- Vegetarian Burger $8.40
-
Mussel Fritter $3.50
- Homemade
- -3 Crabstick
- -(Panko Crumbs Add $0.70 Per Fish)
- (Subject To Catch – 100Gm Portion) Battered Or Panko Bread Crumbed.
- -2 Large Chips
-
Beer Battered Chips $6.00
- (approx 500gm) with aioli sauce
- Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
- Homemade flavour pancake $3.00
- Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
- Mince savoury $1.50
- Potato top savoury $1.60
- Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
- Spring onion pancake $2.50
- Sausage roll $2.40
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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