Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
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Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
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Sean's Steak Tartare $28.00
- Prepared at your table
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Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
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Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
- Seafood Combination & Tofu $15.00
- Seafood Stirred Rice $10.00
- Roast Duck Congee $8.00
- Chicken/Beef/pork with black bean sauce $15.00
- Lamb Rib with pepper sauce on iron plate $16.00
- scallop with combination vegetable $28.00
- Satay Prawn with Vermicelli $18.00
- Pork Chop with Black Pepper Sauce $16.00
-
Croquettes $10.50
- Mash potato croquettes, mozzarella, salami
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Pizza 13-17 persone $210
- Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
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Calamari $14.50
- Salt and pepper squid
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Pizza 46-54 persone $660
- 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
-
Marinara MTR $38 STD $19
- Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
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Buffalo MTR $54 STD $25.50
- Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
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Ai Gamberi MTR $49 STD $23.50
- Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
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Napoletana MTR $39 STD $19.50
- Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
-
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
-
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
- Omelette Exhibit ‘B’ GFA $19.00
- Eggs Benny GF $19.50
- Beef Lemon Grass Vermicelli Noodles $18.50
- So Frenchy, So Toast VGA $19.50
- Omelette Exhibit ‘A’ GFA $18.00
- Super Kebab Combo $17.00
- Lamb Salad / Mixed Salad $14.00
- Chicken Kebab on Rice & Salad / Falafel Kebab on Rice & Salad / Fish on Rice / Calamari on Rice $13.00
- Super Kebab $13.00
- Chicken Curry / Butter Chicken / Chicken Biryani $12.00
- Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
- Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
- Meat $3.00
- Teriyaki chicken udon $13.00
-
Zinger burger $9.00
- Beef, salad, special homemade sauce
- Battered chicken $8.00
- Hash brown $1.40
- Spring roll S$0.60/L$2.50
- Hamburger $5.00
- Corn fritter $2.50
- Teriyaki donburi $13.00
- Pizza $ 19.50
- Market fish $ 27.50
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Diavola
- hot chorizo, mushroom, capsicum, red onion
-
Funghi
- sautéed mushrooms, truffle oil
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Carbonara
- bacon, egg, butter, parmesan
- vegetable of the day
- roast potatoes
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Sfiziosa
- pancetta, blue cheese mozzarella and oregano base
- Drumstick $ 3.20
- Lamb (small/medium/large) $12/$15/$19
- Shanks (x 2) $28.50
- Chicken (small/medium/large) $12/$15/$19
- Shank (x1) $16.00
- Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
- Each $7.90
- Golden potatoes $.70
- Hamburger $2.90
- Bacon Chicken Fiesta Salad $9.90
- 9 Pieces $7.30
- 5 Pieces $9.30
- 3/4 LB Triple $13.40
- Low Carb Burger $8.90
- 7 Pieces $12.20
- Small $3.20
- Omlette $4.90
-
Veg sizzler $19.90
- Served with vegetables and vege cutlet and a choice of rice or noodles with garlic sauce
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Sizzling chicken with pepper sauce $19.90
- Served with vegetables and a choice of potato mash or chips
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Sizzling chicken with garlic sauce $19.90
- Served with vegetables and a choice of potato mash or chips
-
Garlic steak $20.90
- Served with vegetables and garlic sauce with a choice of chips or potato mash
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Sizzling chicken with szechwan sauce $19.90
- Served with vegetables and a choice of potato mash or chips
-
Veg sizzler with szechwan sauce $19.90
- Served with vegetables and vege cutlet with szechwan sauce and noodles
-
Tandoori paneer $14.90
- Paneer served with vegetables, chips and a choice of noodles or rice
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CHANA MASALA $12.90
- fresh spiced chick peas i rich curry.
-
Shami kebabs $11.90
- special spices make this kebab a tasty delight.
-
FISH NARIAL WALI $13.90
- fresh fish cooked coconut cream and spices.
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BEEF DO PIYAZA $15.90
- beef cooked with sauteed onions and green peas in refreshing curry.
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BEEF KORMA $13.90
- a light flavoured creamy beef curry garnished with almond.
- GREEN SALAD $4.99
-
Tava kebabs $14.90
- north indian traditional kebabs.
-
WHOLE TANDOORI FISH $18.90
- Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
-
French Toast $11.50
- grilled banana/maple syrup and cinnamon/seasonal fruit(streaky bacon $3.50)
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Toasted Muesli $12.90
- with seasonal fresh fruits yogurt and home berry sauce
-
Italian Style Caesar Salad $18.50
- coz lettuce anchovy, croutons, tomato, parmesan cheese, lemon poached Egg, Choice of your meat filling(crispy bacon, chicken, prawn)
- Fries $7.50
- Bacon Butty fresh sandwich $5.90
-
Chicken Prawn Risotto GF $22.50
- diced chicken breast, prawn mushroom, seasonal veggie, parmesan cheese, pastry, poached egg
- Avocado, fresh or grilled tomato, spinach, wild rocket $4.50
- Avocado, Portobelo mushroom V $15.00
-
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
-
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
- Citrus dressing, boconcini and pumpkin seeds $8.00
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Ice Cream And Sorbet $17.00
- Daily changing, chefs special
-
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
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Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
-
Soup of the Day $14.00
- Chef's special, warm bread
- Braised cabbage, toasted almond $8.00
-
-Whole Chicken
- A whole succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
-
Boysenberry Cheesecake
- Delicious cheesecake
-
-3 Pieces
- A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces.
-
-Caesar Dressing
- Dress up your chicken or steak salad with our creamy Caesar Dressing.
-
-Mayonnaise
- Our smooth and creamy take on a traditional mayo - perfect for dipping.
-
Chicken Roll
- Two fresh-grilled 100% chicken breast strips, cheese, fresco salad, creamy mayo and your choice of one of our legendary sauces, all packed in a tasty long roll.
-
-Balsamic Dressing
- Dress up your chicken or steak salad with our tangy balsamic dressing.
-
-5 Pieces
- A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
-
Fish n Chips $22.50
- Crispy beer battered fresh fish lemon aioli and fries
-
Deluxe Mixed Grill $18.90
- Beef, bacon, ham, chorizo, caramelised onion, BBQ sauce, mozzarella cheese
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Chargrilled Vege Salad (feta optional) $20.00
- Served with toasted pearl couscous and tzatziki sauce
-
Mac ‘n Cheese $16.00
- Panko herb crust, roasted vine ripened tomato
-
Warm Apple Pie
- With vanilla bean ice cream
- Beef Burger with Cheese
- Fried eggs $3.50
-
Brulée
- Please ask your waitperson for today's special
-
CRUMBED CHICKEN TENDERS $11.50
- S/W fries & salad or creamy mash & Veg
-
STICKY DATE & CHOCOLATE PUDDING $13.00
- w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
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HAM & CHEESE TOASTIES $11.50
- s/w fries & salad
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SALT & PEPPER CALAMARI $22.50
- w Rocket/garlic aioli & lemon
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OPEN STEAK SANDWICH $22.50
- prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
-
RISOTTO $26.50
- changes daily your wait person will advise
-
FRENCH TOAST $17.50
- thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
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SALT & PEPPER CALAMARI $18.50/$29.50
- calamari served on fresh Rocket w garlic aioli & lemon Check
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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