Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
Are you the owner? Manage this listing for free.
STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
-
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
-
Sean's Steak Tartare $28.00
- Prepared at your table
-
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
-
Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
- Puri $1.00
- Plain dosa $6.99
- Gobi paratha $6.00
- Paneer paratha $7.00
- Chaat papdi $6.00
- Medium $6.00
-
Mini thali $6.99
- Served with 2 curry, 1 naan & rice
-
Amritsari banquet $16.00
- Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
-
Fried bun $8.00
- 6 pcs
- Satay chicken / Steamed pork dumpling / Chicken salad $12.00
- Sambal sweet & sour with rice
- -Fish fillet $16.00
- Nyonya fried rice / Malaysian fried rice / Pineapple fried rice $14.00
- -Beef rendang / Curry chicken / Curry lamb $15.00
- Sambal chilli with rice
- -Fish fillet / Prawn $16.00
- ●special dishes
- ●fried rice
- Chicken & sweet corn $8.50
- ●fritters
- Pineapple $0.80
- All extras $1.00
- Chicken nugget $0.50
- ●family special
-
The Wrestler JUMBO Meat Board (serves 3 - 5) $89.9
- Angus Savannah rump steak 300gm, sous vide cherry mustard glazed venison ribs 400gm, smoked slow cooked harrissa lamb shoulder 500gm PLUS a selection of sauces and your choice of four sides
-
Pulled Pork Pizza $21.9
- w/ pineapple, jalapeno, red pepper & chipotle BBQ sauce
-
House Smoked Chicken Pizza $22.9
- w/ mushroom, corn, red onion, baby spinach & pesto aioli
-
Grilled Chicken Breast $11.5
- mixed leaf salad
-
Beef & Bulghur Meatballs $13.9
- w / spicy tomato & white bean ragout topped with Parmesan
-
Pulled Lamb & Red Lentil Croquettes $15
- w / harrisa yoghurt
-
Souvlaki Grilled Flat Bread $20.5
- w / greek feta, tomato, cucumber, olives, red onion, harissa yoghurt dressing & chunky fries. CHOOSE shredded lamb OR pulled pork
-
Mixed Mushroom & Parmesan Risotto $23.5
- w / truffle mascarpone & rocket. Add chicken $6.0
- Eggs any style
-
Cornfritters $17.00
- With roasted tomato, sour cream
- Creamy mushrooms $4.00
- Avocado $3.00
-
Orvieto bene $20.00
- Served on our famous hashbrowns with eggs, spinach, bacon, avocado & hollandaise
-
French toast $17.00
- With bacon, grilled banana & maple syrup
- -avocado, tomato & c/cheese $10.50
- -or avocado, mushroom, spinach $15.50
- X1. Joojeh $12
-
Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
-
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
- Cahrboiled tomato $3
-
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
- Garlic yoghurt $4
-
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
-
Humus dip $7
- Hummus dip served with Turkish bread
-
Homestyle Mince $15.50
- Prime beef mince served on toast of your choice. Add 2 eggs $18.50
- Salmon / Potato Rosti $5.00 each
- - Salmon & Cream Cheese $12.00
- - Hummus & Tomato $11.50
- - Portobello $16.50
- - Preserves & Spreads $6.00
-
Eggs Bene
- With wilted spinach and homemade hollandaise.
-
Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
-
Seafood Platter (serves to 2 or 3 people) $26.90
- Crumbed prawns, salt and pepper squid, battered mussels, fish of the day and garlic bread
-
● 1kg Steamed Mussels $13.90
- In white wine, lemon, onion, olive, chilli, cream, pepper & salt
- Meat Balls (8pcs) $7.90
-
Pork Belly 300 grams $26.90
- Served with apple sauce mashed potatoes and salad
- 2 pcs of Bread and Butter $1.70
- 2 Sausages & French Fries or Salad / Crispy Chicken Nibbles and French Fries or Salad / Spring Rolls x8 and French Fries + Sweet Chilli Sauce $8.90
- Waffle with Cream and Ice Cream $6.90
- Meatballs and French Fries or Salad / 2 Hot Dogs & French Fries or Salad $8.90
- Green bean with pork mince $16.00
- Tomato egg noodle soup $10.00
- Homemade dough drop soup $10.00
- -Squid with black bean sauce $10
- Chicken and corn soup $10.00
- Steamed fish fillet with fresh chill $22.00
- Hot soya milk $2.50
- Tofu skin in soup stock $18.00
-
Set meal for 2 people $52.00
- Gyoza, tempura, sushi,sashimi, chicken teriyaki and ice cream
-
Tempura Udon $17.00
- Noodle soup with prawn and vege tempura on the side
-
Japanese Dinner Box $28.00
- Sushi, Sashimi, tempura, katsu(exclude beef),daily special, teriyaki of your choke(beef, fish or chicke)
-
Sushi(6 pcs)
- Salmon, Chicken teriyaki, tuna, california roll, Nlgiri, Prawn, Vegetable, Unagi
- Soft Crab Tempura $18.00
-
Nabe Udon and Sushi Set $24.00
- Seafood noodle soup and sushi set
- Vege yaki Soba/Udon $17.00
-
Lunch Box $17.00
- Your choice of beef, chicken or sashimi
- Vietnamese Ham with Rice Noodles Soup
- Curry Chicken with Rice
- Fish Balls Fine Egg Noodles Soup
- Fish Cakes Fine Egg Noodles Soup
- Fried Wonton
- Shredded Pork & Spare Ribs on Rice
- Traffic Light
- Pan Fried Steak with Lemon Grass & Rice Noodles Soup
- Chili and Basil Stirfried
- Tom Yum Paste Stirfried
-
Minced Chicken or Pork Stirfried $ 12.50
- With chilli and basil
- Thai Red Curry
-
Jungle Curry
- No coconut cream
- -Chicken (CK)/Beef (BF)/Pork(PK) $ 12
- Tom Yom Soup
- Lemon Chicken $ 12.50
- Salt and Pepper Squid $16
-
Risotto Balls $12
- with Baby Leaf Salad
-
Kokoda $15
- with Garlic Bread
-
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
-
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
-
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
-
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
-
Coleslaw $6
- with Mayonnaise >>
- Crab $2.00
- Edamame (V) $3.50
- (H)= hot
-
Beef $10.00
- Grilled beef, salad and rice with teriyaki sauce
- (H)= hot
- Eel $3.50
-
Teriyaki chicken $10.00
- Grilled chicken, salad rice with teriyaki sauce
-
Udon (V) $12.00
- Seafood/ chicken/ beef/ veg
-
Tofu in special sauce $ 7
- Plate
-
Chicken kidney with special sauce $ 10
- Plate
-
Frying Bun $ 8.00
- Six
-
Sweet tofu selly $ 3
- bowl
-
Steamed pork ball with rice $ 8
- Plate
-
Sweet glutinous soup rice balls and egg $ 7
- bowl
-
Pork tribe with noodle $ 12.00
- Rice noodle
-
Spiced marinated bean curd $ 7
- plate
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Seafood Menus
- Auckland Steak Menus
- Auckland Steakhouse Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Seafood Menus
- Auckland Region Steak Menus
- Auckland Region Steakhouse Menus