Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
-
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
-
Sean's Steak Tartare $28.00
- Prepared at your table
-
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
-
Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
- -With salmon $19.90
-
Carolina pulled pork sandwich $19.90
- 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
- Kids toasted ham & cheese sandwich $7.00
- Kids egg on toast $7.50
- Kids mini beef burger $12.50
-
Grilled haloumi breakfast salad (V) $19.90
- Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
- Smoked salmon, grilled chicken, grilled halloumi $5.50
- -Add bacon $4.50
- -extra seaweed $2.00
- dwenjang jjigae $15.00
- -add cheese $5.00
- korean seafood pancake $22.00
-
budae jjigae $38.00
- spicy mixed meat and vegetables stew
- fish roe soup $15.00
- -add cheese S $3/ M $4/ L $5
- doshirak $4.00
- Dry Shrimps and Bean Thread with combination Vegetables $22.00
- Ginger & Spring Onion Crabs Seasonal
- Deep Fried Bean Curd with Minced Fish $26.00
- Pork Dim Sum $7.00
- Stir-Fry Fungus, Celery, Pumpkin and Mushroom $22
- Bean Curd With Braised Roast Pork $22.00
- Steamed Blue Cod Seasonal
- Hokkien Fried Rice $20.00
-
B.L.A.T $8.50
- Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
-
Bacon & Egg Muffin $3.50
- Bacon, Egg, Hash Brown, Cheese & Muffin
-
Classic Burger $9.50
- Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
-
Cheese Burger $6.50
- Beef Pattie, Cheese, Tomato, Lettuce & Chips
-
Omelette $8.50
- Tomato, Mushroom, Onion & Cheese with Bacon or Ham
-
Pork Rib Meal $8.00
- Grilled Pork Rib, Chips, Egg & Salad
-
Chicken & Chips $5.40
- 1 x Chicken Thigh & Regular Chips
-
Kiwi Breakfast (Small) $9.50
- 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
-
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
- Fresh Fruit Salad $8
- Service between 11.00am and 3.00pm
-
Soup of the Day $14
- Served with a slice of turkish bread
-
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
- Ice Cream Sundae $8
- Ham - Pineapple
- Steak Pie $3.50
- Bacon & Egg
- Chicken Cranberry Pie $4.50
- Mince Potato Top $3.90
- 1 - SCOOP $2.80
- Butter Chicken Pie $4.50
- Steak Curry $3.90
- Chicken Thigh on Rice $8.50
- Fried Rice
- Chicken Chow Mein
- BBQ pork $11.00
- BBQ pork on rice $10.00
- Bacon $4.50
- Bacon $3.80
- Cheese $3.80
- Lamb $15
- Braised Chicken Gizzard $8
- Stir Fried Rice Vermicelli in 'Singapore' Style $14
- Squid $25
- Beef $15
- Longan Red Dice tea (Hot only) $7
- Pressed Tofu $15
- Deep Fried Chicken Nuggets $12
- Crispy Fried Chicken Wings $8.90/ 2ea
- Pineapple Fried Rice $17.00
- Combination Rice Noodle Soup / Seafood Rice Noodle Soup / Chicken Rice Noodle Soup / Beef Rice Noodle Soup $11.00
- Stir-Fried Seafood and vegetables with oyster sauce on rice / Sweet-Soy Scotch fillet with vegetables $17.50
- Sweet-Soy Chicken with Vegetable on the Hot Plate / Sweet-Soy Seafood with Vegetables on the Hot Plate $30.00
- Cold Combination Rice Noodle Soup $14.00
- Pork Chop with Egg and BBQ Prawn on Rice $17.00
-
Phobay Steam Boat S$48/M$64/L$75
- Combination seafood, meat and noodles
- -Pork $12.50
- -Chicken or Beef $12.50
- BBQ Pork & Roast Duck with Rice $15.50
- Beef (or Chicken) & Potatoes on rice
- -with Black Bean Sauce $12.50
- Lemon (or Honey Sauce) Chicken on Rice $13.50
- -Choice 1 Meat $12.50
- Meat Cook with Black Pepper Sauce on Rice
-
Eggs benedict
- 2 poached eggs on bagel with spinach
- -Bacon $15.00
-
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
-
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
- -Salmon $17.00
-
French toast $15.00
- With fried banana bacon & maple syrup
- Side Orders Ham, Bacon, Salmon $4.00
-
Open Steak Sandwich $15.90
- Char-grilled rump steak with lettuce and tomato between toasted ciabatta
- 8 Egg Benedict on Potato Hash or English Muffin or Bagel with
-
7 Mushroom on Toast $14.00
- portabello mushroom, poached eggs and spinach on toast ciabatta
- A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
-
5 Avocado Smash $8.00
- wholemeal toast, avocado, angel tomato, drizzle of olive oil
- A - with spinach & mushroom $14.00
- B - with fresh fruit salad and cream, drizzle maple syrup $14.50
-
Inari Sushi $6.00
- 3 Piece Per Pack (1 Piece With Tuna)
- Tempura Udon Noodle Soup $10.00
- Takoyaki (6 Piece) $6.00
-
Kids Roll $6.00
- (Salmon & Teriyaki Chicken) 8 Piece Per Pack
- Edamame $6.00
- Teriyaki Chicken Rice Small $6.00 `
- Katsu Don (Miso Soup Include) $10.00
- Teriyaki Chicken Salad Medium $7.00
- Poached Sliced beef chicken in hot chili oil $13.00
- Wonton Soup $8.00
- Deep Fried Chips $4.90
- Waffle with chocolate syrup & ice cream $6.00
- Fried Mini Spring Rolls 6 pcs $4.90
-
Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
- Chocolate Toast $4.90
-
S'pore Fried Vermicelli $10.00/$12.00/$9.00
- S'pore style stir fried vermicelli
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #1 n/a
- French Toast
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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