Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
-
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
-
Sean's Steak Tartare $28.00
- Prepared at your table
-
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
-
Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
- Paua fritter $2.50
-
Steak & Egg $13.00
- 3 steak + 2 eggs
- Steak & egg $5.50
- Bacon & egg $5.50
- Sugar donut $1.20
- Curry rolls $2.50
- Chips $2.50
- Ham & egg $4.00
-
Crunchy Katsu
- Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
- T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
- C-2 Katsu Chicken with tartare sauce $13
- Extra Meats $5
- B-2 “Power Bento” 2 choices from our mains $18
- S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
- M-2 Teriyaki Salmon (Small/Large) $12/$14
- T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
-
Cured meat board $42.5
- pickles, condiments, breads
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Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
-
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
-
Hens egg $24
- hay baked asparagus, anchovy, mushrooms
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Charred broccolini $10
- sesame dressing
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Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
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Mid-cut fries $9
- aioli
-
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
- Smoked trevally, salsa verde $15.00
- Crisps, beetroot cream $7.00
- Wild mushroom, egg $14.00
- Roast beetroot $7.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Agria potatoes, mint butter $7.00
- Tamarillo, yogurt, oat crumble $12.00
- Combo (Fries and Coke) $13.50
-
Mix Grill $18.50
- Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
-
Bamya $24.00
- Stewed lamb & okra, tomato, garlic, coriander served w/ rice
- Large $24.50
- Combo (Fries and coke) $13.50
- Small $18.50
-
Shashuka $22.00
- Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
- With Chicken $18.50
- Millet & nut granola, peaches, yoghurt mousse $14
- Piadina $16
- New season potatoes, herb butter $8
- Folded egg, lamb sausage, seasonal greens, tomatoes $28
- Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
- Avocado, pain cereal, chilli, mint, feta, soft egg $18
- Manzanilla olives $6
- Manzanilla olives $6.00
- Eggs poached, scrambled or fried $5.00
- FISH OF THE DAY
-
Name your omlette $18.50
- choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
- MUSSEL DYNAMITE $12.00
-
GRILLED HALLOUMI SALAD $17.50
- served with baby rocket & citrus fruit
-
TOM YUM $22.50/$18.50
- lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
-
GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
- GREEN SALAD $7.00
-
BBQ Pulled Pork $24
- red onion, caramelised kumara, mozzarella & rocket
-
Seafood Chowder $19.5
- locally caught fish, prawns, mussels & scallops with toasted bread & butter
- Saute duck fat potatoes with rosemary sea-salt $7
-
Red Shed Sliders $15
- a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
-
Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
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Apple & Rhubarb Crumble $12
- seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
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Seafood Burger $22.5
- panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
- Ice Cream Selection $10
- Cheese & Garlic $4.5
-
Matar Paneer / Aloo $13.5
- Paneer/ Potatoes and peas cooked in spicy curry
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Paneer Tikka Masala $13.5
- Paneer cooked with onion, capsicum and spices.
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Vegetable Jhalfrezie $13.5
- Vegetables cooked in a dry blend of tomato gravy.
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Butter Prawn $17.5
- Marinated shells prawns cooked in exotic spices and tomato gravy.
-
Aloo Gobi $13.5
- A dry biend of potatoes and cauliflower
-
Indian Kitchen Special Fish Curry $17.5
- Tender Succulent fish cooked with onions, fenugreek and spices
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Fish Tikka Half $12.5/ Full $19.5
- Tender fish fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
- Hot dog & Chips $10.00
-
Wedges $12.00
- Sour cream, sweet chilli & bacon bits
-
Vegetarian $10.00
- Salad, hash brown, onions, mush, egg and cheese
- Puhoi Cheese Sampler $15.00
-
Mixed Grill $24.00
- Steak, sausage, bacon, eggs, tomato & chips
-
Meat Lovers $24.00
- Pepperoni, ham, mushroom, mozzarella & BBQ sauce
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Margarita $15.00
- Tomato sauce, mozzarella & basil
- Chocolate Mudcake $10.00
- -Spinach, salmon, capers, feta (GF)
- -Peanut & jam $6.00
-
Hosemade roasted granola $11.90
- Quinoa, pumpkin seed, toasted coconut, seasonal fruit, chia seed, almond milk, fresh yoghurt
- -Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
-
Toasted sandwich $6.00
- 2 Fillings
-
Sirloin steak on rosti $22.90
- Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
- Skinny fries or kumara fries $7.00
-
Scramble egg with veges $12.90
- Scrambled eggs w/ oyster mushroom or kale on toast (VG)
-
Waffle $6.50
- Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
- 2 Hash brown $3.50
-
Bagel $8.00
- avocado, tomato & cream cheese
- Jam or Butter on toast $3.50
- 2 Bacon $4.00
-
Bagel $10.00/$11.00
- bacon/smoked salmon
-
Beef / Chicken Burger $12.50
- Lettuce, tomato, onion with tries
- Chips $4.00
- Crisp skin master stock chicken wings, ginger water. $14.00
- Seaweed chips, black sesame, dashi mayo. $8.00
- North African spiced lamb chops w cumin, black olive powder. $18.00
- Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
- Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
- Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
- Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
- For today's specials please see the specials board.
-
French toast $16.50
- Maple syrup, caramelized banana, bacon and cream
-
Seafood chowder $17.00
- With toasted foccacia
- ●Side
- -Tomato avocado, cream cheese $11.50
- Bacon (2), house baked beans $6.50
-
BLAT $18.50
- As above with avocado
-
Chorizo sausage $16.00
- Mushroom and bacon in a creamy sauce on foccacia
-
Eggs $11.50
- On mutigrain toast, scrambled, fried or poched
-
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
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Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
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Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
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Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
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Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
-
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
-
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
-
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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