Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
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Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
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Sean's Steak Tartare $28.00
- Prepared at your table
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Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
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Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
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Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
- Carrot Cake $15.00
- Salt & Pepper Squid
- Nasi Lemak Curry lamb $16.00
- Salt & Peeper Eggplant
- Curry Puff 3 pcs $8.00
- Kon Low Mee $15.00
- Sambal Chili Squid
- king Prawn with Ketchup Sauce
- Ham $3.50
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Prawn Roll $6.50
- tempura battered salad, tartare seafood dressing
- Mushroom $1.40
- Cheese Burger $4.50
- Egg $3.50
- Mushroom $3.50
- 6 x Tempura Prawns $6.50
- Gallery Deluxe Burger $6.90
-
Kiwiana $10.50
- 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
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Blue moon $13.80
- 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
- Crumbed scallop $2.00
-
"Brat" burger $7.00
- Chips, tomato sauce & juice
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Oh hello portobello $14.20
- 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
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Chicken cranburger $11.30
- Grilled chicken breast, brie, aioli cranberry sauce, salad
- Hoki $3.80
-
Chicken tenders $5.80
- 6 tenders, with basil pesto mayo dipping sauce
- Gurnard $4.80
- Spring Roll Or Vegetarian Roll $2.80
- Cheese & Pineapple $4.20
- Wedges With Bacon/Cheese $7.50
- Chicken Cheese Roll $7.00
- Crab Stick $1.80
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Burger Combo For 4 $44.00
- 4X burger, 4 chips, 4X420ml drink
- Onion Rings(3) $1.50
- Combination Fried Rice $12.90
- Pork Egg Fu Yong $12.00
- Sambal Kangkong $16.00
- Asam Sauce Prawn $30.00
- Tom Yam Steamed Fish
- Sambal Fried Rice $10.50
- Thai Sauce Fish
- Butter Cream Prawn $30.00
-
Chicken omellete $15.00
- Grilled chicken breast with mushroom, cheese, greens and a capsicum and apricot chutney
- -Preserves with butter $6.90
-
grilled chicken salad $14.90
- Cajun spiced chicken breast on a lemon dressed mesclun salad topped with crsipy noodle
- -3filling $6.00
- -On white or brown $11.90
-
Vege grill $15.90
- Our vegetarian big breakfast with toamtoes, avocado, egg, hash brown, mushrooms, spinach and white or brown toast
-
Corn fritters $14.90
- Fritters homemade fritters with bacon, green and slow roasted toamto
- Side
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
-
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
-
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
-
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
- 16 Half Deep Fried Chicken with rice $12.00
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22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
- Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
- Lamb (hot) with Rice $13.00
- 8 Mongolian Lamb (hot) with Rice $13.00
- Lamb with Rice $13.00
- 17 Garlic Spareribs with rice & vegetables $12.50
- Ingredients: Chicken/Fish, Fruits, Lemon Sauce, Honey Sauce
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3 Chicken Cashew Nuts with Rice $12.50
- Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
-
Savoury Mince $15.00
- on toasted ciabatta
- Extra Filligs $1.50
- Chicken Nuggets+ fries $8.50
-
Salt & Pepper Squid $19.00
- with salad & fries
-
Wedges $14.00
- with crispy bacon melted cheese sour cream & seet chili sauce
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Open Smoked Chicken Sandwich $19.00
- with salad brie, caramelized onions & aioli served with fries
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Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/vege
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180gr Beef pattie $19.00
- w melted cheese caramelized onions salad & fries
- VEGE $10.00
- BEEF $15.00
- CRISPY
- CHICKEN $14.00
- VEGE $15.00
-
Beef Curry Don $15.00
- Beef, Curry Soup, Vege Salad with Rice
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Vege Curry Don $15.00
- Vege, Curry Soup, Vege Salad with Rice
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Crispy Tofu Don $14.00
- Crispy Tofu, Vege Salad with Rice
- Mini Kebab $8.00/$12.00
- VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
- VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
- Hamus $1.00
-
CHICKEN LAMB ON RICE $12.00/$16.00
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(L/COMBO)
- Mixed kebab $10.50/$14.50
- Falafel Salad small/large $9.00/$11.00
- Hash Brown nuggets $4.00
-
Larb $15.90
- Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint
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Hed Yad Sai (Stuffed Mushroom) $7.00
- Deep fried battered mushroom stuffed with marinated pork
- - Prawn or Scallops $17.90
-
Gaeng Guoy (Banana Yellow Curry)
- A delicious of yellow with banana, pineapple, onion, potato, tomato and coconut cream
- - Beef $13.90
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Pack 3 $65.00
- Spring Roll / Curry Puff / Chicken Cashew Nut / Pad Thai Chicken / Pad Praw Whan (Sweet & Sour Sauce) Pork / Green Curry Chicken / 2 Jasmine Rice
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Yum Mookob (Crispy Pork Salad) $17.90
- Crispy pork with homemade sauce and fresh Thai salad
-
Tom Khar Gai (Chicken) $7.50
- Hot and sour soup with coconut milk, galangal, lemongrass, mushroom, spring onion, tomato and lemon juice
-
Sauteed diced chicken $18
- with cashew nuts
- Griddle cooked chicken bone $18
- Szechuan double cooked pork slices $16
- Boiled shredded dry bean curd in broth $20
- Silver piece shrimp $24
- Chicken cutlet with lemon $18
- Pastry mooncakes with meat $10
- Duck & bamboo shoots soup $26
- Rice $3.00
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Pork Riblet & Chips $14.00
- saucy rib pattie with chips & salad
- Sauce $0.50
- Wedges $6.50
- Grilled Tomato $2.00
- Nugget & Chips $10.00
- Sausage $2.50
- Prawn Twisters $8.00
- BBQ beef spare Ribs $15.90
- Pork Katsu & Egg Don $11.90
- Salmon Sashimi Don $14.90
- Teriyaki Beef Scotch $14.90
- Tempura Don $11.90
- Chicken Katsu & Egg Don $11.90
- Teriyaki beef ramen $12.90
-
Fried Chicken Wings $7.90
- seasoned Japanese style 6 pcs
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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