The Grill in Auckland Menu

STARTERS STARTERS
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Caesar salad ‘Moderne’, 62º egg $26.00
  • Queensland prawns, Pernod garlic butter $36.00
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
  • Whitebait fritter, courgette, saffron mayo $32.00
  • Suckling pig fritter, cabbage slaw, pecorino $24.00
  • Smoked free range pork spare ribs $24.00
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR STARTERS - RAW BAR
  • Seafood Platter to Share $145.00
    • Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
  • Sean's Steak Tartare $28.00
    • Prepared at your table
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Scampi sashimi, chilli, olive oil, coriander $38.00
  • Alaskan king crab leg, warm butter, lemon $38.00
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED
  • Eye Fillet $42 180g / $47 240g
  • Sirloin on the Bone $40.00 360g
  • Rib Eye on the Bone $49.00 560g
  • North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED
  • Eye Fillet $43 180g / $49 240g
  • Sirloin $49.00 400g
  • Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU BUTCHER'S BLOCK - WAGYU
  • Rump $39.00 250g
  • Pasture fed, Hawke’s Bay, New Zealand
  • Sirloin, 300g $95 21d / $105 35d
  • Scotch, 300g $115.00 35d
  • Grain fed, New South Wales, Australia, dry aged
  • Eye Fillet $55.00 200g
  • Rump $48.00 250g
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • Grain fed, Queensland, Australia
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB BUTCHER'S BLOCK - LAMB
  • - 5-Point $67.00
  • - 3-Point $47.00
  • Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF STUDY OF BEEF
  • A selection of the Chef’s three favourite cuts Market Price
SAUCES SAUCES
  • Red Chimichurri N/A
  • Red Wine Jus N/A
  • Green Peppercorn N/A
  • Miso Hollandaise N/A
COMPOUND BUTTERS COMPOUND BUTTERS
  • Garlic and Parsley N/A
  • Ortiz Anchovy N/A
  • Cafe de Paris N/A
MAINS MAINS
  • Salt & pepper Alaskan king crab $34.00 / $58.00
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
  • King Crab linguine, lemon, chilli, butter, chives $46.00
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
  • The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE MAINS - TO SHARE FOR TWO OR MORE
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS MAINS - SIDES AND SALADS
  • Baby cos lettuce, radish, chardonnay dressing $12.00
  • Cabbage and Parmesan Slaw $12.00
  • Pickled local beets, white anchovy, shallot $12.00
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
  • Grandma’s carrots, parsley butter $12.00
  • Our Mac and Cheese $12.00
    • Pecorino, Barrys Bay cheddar
  • Onion Rings $12.00
  • Mashed potato, chicken gravy $12.00
  • Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out) SUNDAY ROAST - Available Sunday from 6pm (until sold out)
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00

Nearby Sample Menus

Northcote Tavern (sample menu)
  • Creamy Pesto Mushrooms (V) $18
    • With ciabatta/rocket & parmesan
  • Fish Burger $21
    • With cos lettuce/pickled onions/tartare sauce & home-style chips
  • Smoked Chicken Nibbles (GF) $15
    • With chipotle sauce
  • Roasted Vegetable Salad (V) $17
    • With goats cheese/walnuts & cornmeal crisp
  • Add Chicken $4
  • Chicken Burger $21
    • With onion rings/aioli/avocado & home-style chips
  • Seafood Chowder
    • With shrimps/white fish/mussels/garlic bread
  • 250 Grm Scotch Fillet Steak (GF) $28
    • With béarnaise sauce homestyle chips & watercress salad
Elegance Chinese Restaurant (sample menu)
  • Luo Han Zhai $28.00
  • Crispy fried chicken $32.00
  • Sweet And Sour Prawns $32.00
  • Chicken Sweet Corn Soup S $8 / L $22
  • Fish Coriander And Preserved Egg Soup S $12 / L $25
  • Eggplant With Marinated Egg Sauce $26.00
  • Deep Fried Fish Fillet With Special Sauce $28.00
  • Congee with beef $9.00
Belmont Turkish Cafe (sample menu)
  • Chicken souvlaki kebab $12.00
    • cajun,chilli served with bread,hummus,salad,sauces.
  • Baklava $3.00
  • Hot dog $6.00
    • With Tomato Sauce
  • Cheese $1.00
  • Kumara $6.00
    • Aioli
  • Mix kebab $11.50
    • Lamb,Chicken with pita bread,hummus,salad,sauces.
  • Chicken or lamb satay salad $13.50
    • Cooked with home made sata sauce.
  • Satay chicken rice $14.50
    • Peanut Satay with Mediterannean Rice,hummus,salad,sauces.
The Cozy Cafeteria (sample menu)
  • -3filling $6.00
  • Corn fritters $14.90
    • Fritters homemade fritters with bacon, green and slow roasted toamto
  • -Smoked salmon, capers and cream cheese $11.90
  • -On white or brown $11.90
  • -With bacon $14.90
  • Free range eggs $6.50
    • However you like them, on white or brown toas
  • pasta $14.90
    • Fettucine carbonara with toasted chicken, bacon, mushroom and shredded parmesan
  • Bagel
Palsun (sample menu)
  • Cantonese - Style Sweet And Sour Prawn $18/ $28/ $35
  • Stir-Fried Beef With Celery $35
    • $23/ $32/ $39 / $18 / $28/
  • Sweet Corn Soup $5
  • Stir- Fried Chicken In Hot Sauce $18 / $28/ $35
  • Seafood And Vegetables With Mustard Sauce $32/ $39
  • Xo Sauce Fried Rice $13
  • Mapa Tofu And Rice $13
  • Stir- Fried Pork And In Hot Sauce $18/ $28/ $35
Delight Spice Indian Cuisine (sample menu)
  • GOBI MANCHURIAN (DRY / GRAVY) $13.50
    • Cauliflower cooked in a Chinese style.
  • PANEER MAKHANI $12.99
    • Home made cheese cooked in mild tomato curry.
  • PICKLES (LIME, MANGO & CHILLI) $3.00
  • GARLIC OR LAMB MINCE NAAN $3.50
  • ONION BHAJI $6.50
    • Sliced onions dipped in chick pea batter deep fried.
  • SHAHI PANEER $13.50
    • Home made cheese cooked in cashewnut cream sauce
  • FULL $20.00
  • LAMB ROGANJOSH
    • Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
Farina (sample menu)
  • Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
  • Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
  • D’oro champagne ham, rosemary, onion, mozzarella, nz artichoke $24.50
  • Gnocchi potato $23.50
    • Capsicum sauce, eggplant, zucchini, provolone & almonds
  • Bread wood fired & extra virgin olive oil $5.50
  • Cannelloni caprino $22.50
    • Nz artichoke, smoked provola, tomato salsa, basil walnuts pesto
  • Pannacottalova vanilla pannacotta $11.50
    • Strawberry salad, meringue, moscato zabaione
  • Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
One World Cafe Bar (sample menu)
  • Roast Pork Fried Rice With Prawn Sauce $10.80
  • Salted Jellyfish $10.80
  • Black Pepper Sauce Steak/Lamb $30.00
  • Fook Kim Fried Rice $10.80
  • Fried Rice Noodle With Beef & Soya Sauce $10.80
  • Steamed Chicken With Noodles In Soup $7.80
  • Seafood & Bean Curd $18.80
  • Steam Rice Roll With Beef Brisket $10.80
C.M Roast Meals & Takeaways (sample menu)
  • BBQ pork $9.50
  • Prawn $12.50
  • Pork $8.50
  • Won Ton $0.50
  • SPECIAL A $6.00
    • 2 fish, 4 potato fritters, 1 chips
  • Egg $2.80
  • Chicken $8.50
  • Steak $2.50
Hong Yuan (sample menu)
  • Sliced potato in special sauce $3 / $6
  • -boil with soup $12.00
  • -boil with soup $10.00
  • Red bean pancake $3 / $2
  • Beef with cabbage $9.00
  • Sliced ping ear in special sauce $6 / $10
  • Fried baked spring onion pancake $3 / $2
  • Beef with cabbage $1.20
X.O. (sample menu)
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • French fries $6.50
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Manly Bakery (sample menu)
  • Mince and cheese pie $3.20
  • Sausage roll $1.60
  • Steak and curry pie $3.20
  • Bacon and egg pie $3.20
  • Steak and pepper pie $3.20
  • Steak and mushroom $3.20
  • Potato top pie $3.80
  • Pork pasty $2.80
7 Siri Taste Of Sri Lanka (sample menu)
  • Crab Curry $20.00
  • Fish Ambulthiyal $17.00
  • ROAST CHICKEN KOTTU ROTI $15.00
    • kuttu roti+extra Roast Chicken
  • POL ROTI MEAL $13.00
    • 2 coconut roti+1 meat curry and chutney
  • Egg Appa $2.00
  • Dosa 3 pcs $10.00
    • with meat curry Chicken/Mutton
  • LENSE ROTI MEAL $13.00
    • comprises of 2 plain roti+ 1 egg roti+ curry and chutney
  • SRI LANKAN FRIED RICE $15.00
    • fried rice served with two non-veg curries + two curries + pappadam & fried chilie
Nitefun 98 Bar & Restaurant (sample menu)
  • Chicken Kidney casserole $20.00
  • Golden Mushrom $8.00
  • Special Seafood & tofu casserole $25.00
  • Chargrilled Garlic $1.50
  • Genius Chicken $18.00
  • Marinated Shin Beef $8.00
  • Sweetcorn $1.50
  • Sweet & sour pork $18.00
Golden Sand Bakery (sample menu)
  • Steak & Bacon & Cheese $3.50
  • Chicken Quiche $3.50
  • Steak & Cheese $3.50
  • Mince & Cheese $3.50
  • Steak $3.20
  • Mince $3.20
  • Bacon Quiche $3.50
  • Creamy Chicken $3.80
The Grill

The Grill

location

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093637067

email

Email

reservations@thegrillnz.co.nz

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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