Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
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Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
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Sean's Steak Tartare $28.00
- Prepared at your table
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Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
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Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
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Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
- MAHARAJA THALI $16.50
- STICK KULFI $4.50
- PANEER KATHI ROLL $9.00
- DAL MAKHANI $8.50
- PACHRANGI DAL TADKA $8.50
- GULAB JAMUN PLATE $3.00
- PANEER PAKORA $1.50
- PLAIN NAAN $3.00
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Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
- Cheese Cake $3.00
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Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
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Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
- 1.5L Drink $3.50
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Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
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Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
- Garlic Bread $3.50
- Fromage du Jour $10.00 ea
- Add hollandaise sauce $23.50
- from 11am
- Flat iron steak / salad / fries / bearnaise sauce $26.00
-
De la Mer $24.00
- Seafood / chilli / creme fraiche
-
La Nordique $19.50
- Akaroa smoked salmon / red onion / caper / lemon créme fraiche
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Angus sirloin beef burger $26.00
- bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
-
La Suisse $16.00
- Ham / Emmental / egg
-
Mixed Grill $13.50
- steak ham, bacon sausages eggs and chips
- Ham $3.50
- Curry roll $3.00
- Spring Roll $3.00
- Thickshakes $4.50
- Kumara Chips $8.00
- Chicken Roll $6.90
- Chips (minimum) $2.50
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Warm Apple Crumble $12
- Vanilla Bean Ice Cream And Crème Anglaise
- Salad / Hash Brown / Grilled $6.0 each
- Small Breakfast: $19
-
Trio Of Ice Cream $10
- Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
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Bread Selection $13
- Chef'S Homemade Bread With Dips And Olive Oil
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Fish And Chips $24
- Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
-
Butter Milk Pancake Stack. $16
- Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.
-
Creamy Seafood Chowder $14
- Loaded With Seafood, Served With A Toasted Ciabatta
-
Kidz box $5.50
- 6 Chicken nuggets or hot dog & chips or fish bites & chips
- -Thai $4.80
- Bacon burger $9.50
- Fish cakes (Homemade)
- Sausage $2.00
- Classic fish burger $9.50
- 6 Oysters & chips $19.00
- Blue cod $8.00
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Salmon Inari $2.30
- sushi rice & salmon in sweet bean curd
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Chicken Katsu Bento Box $18.00
- chicken katsu, sushi, salad, tempura, fruit, rice, miso soup
- Teriyaki Chicken Roll $1.20
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Tofu Salad $10.00
- marinated tofu & sesame sauce on salad
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Seafood Udon $12.00
- Japanese style noodles & cooked seafood with soup
- Spicy Chicken Roll $1.20
- Teriyaki Salmon Nigiri $2.00
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Pork Katsu Bento Box $18.00
- pork katsu, sushi, salad, tempura, fruit, rice, miso soup
- -chicken & aioli
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Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
-
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
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Turkish Pide $9
- with garlic butter & dips
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Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
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“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
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Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
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Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
-
Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
- Fresh tomato $4.50
-
Toasted bagel $15.00
- with cream chese & grilled bacon & avocado salsa
- Roast flat mushroom $5.50
- Roast tomato $4.50
- Baby spinach $4.50
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Toast and preserves $9.00
- ciabatta & turkish pide served with strawberry jam and marmalade
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Toasted house made muesli $10.00
- with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
- Ghormeh Sabzi Persian Stew $18
- Egg On Toast $7
- Egg Roll $8
- Mix Kebab $14
- Chicken Cranberry S $9/ L $16
- Mixed with rice $15
- Beef Kebab $11
- Funghi S $8/ L $13
- Steak Pie $2.80
- Mince Pie $2.00
- Steak n Mushroom $3.20
- 1 - Cabanassi Sausage $2.00
- 7 - Chicken Drumsticks $1.80
- Chicken Sui Mai $2.00
- 10 - Potato Wedges w/ Sour Cream $2.50
- Sausage Roll $1.20
- Bread and Dips $11.50
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Marinara Pasta $19.50
- Combination of seafood with tomato sauce
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Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese
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Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
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Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
- -1/2 dozen $17.00
- -full dozen $33.00
-
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
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Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
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Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
-
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
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Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
-
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
-
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
-
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
-
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
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Salmon, pumpkin frittata $9.50
- comes with side salad
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The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
-
House toasted muesli $9.50
- With fruit and greek yoghurt
-
The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
-
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
-
Vege Tortilla Stack $9.50
- comes with side salad
-
Chicken, Bacon strudel $9.50
- comes with side salad
-
Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
- Caesar Salad $15.00
-
Omelet with Two Fillings $11.90
- Mushroom, cheese, tomato, onions, spinach, bacon.
- French Fries Reg $3.50
-
NZ Snapper $12.90
- 2 Battered Fillets, regular French fries, tartare sauce.
-
Hoki Delight $8.90
- Battered Hoki fillet, fresh salad with tartare sauce on a premium bun.
- Prawns $2.00
- French Fries Reg $3.50
-
Eggs Benedict with Bacon $13.90
- Bacon with two poached eggs on English muffin with spinach topped and Hollandaise sauce.
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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