Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
-
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
-
Sean's Steak Tartare $28.00
- Prepared at your table
-
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
-
Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
-
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
-
Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
-
Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
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Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
-
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
-
Tortellini Boscaiola $17.00
- Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
-
Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
-
Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
-
Calamari $15.00
- Good portion of delicious squid rings.
-
Kalbi (Beef) Short Ribs + Side $18.00
- Tender beef ribs in a Korean style marinade, grilled to perfection.
-
Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
-
Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
-
Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
-
Joe's Tuna Delight $16.00
- Special tuna cuts, marinated and grilled.
- Hawaiian Burger + Chips $12.50
-
Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
- H=Half / F=Full
-
Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
- Roti / Plain Naan / Butter Naan $2.50
-
Chicken Madras / Lamb $10.00
- A traditional south indian style curry cooked with coconut, spices
- Keema Naan $5.00
-
Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor
-
Chilli Garlic Potato $8.00
- Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
-
Fish Tikka H $11.50 / F $16
- Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
- Mushroom $6.00
- Chicken And Spring Onion $5.50
- Onion $4.50
-
Sashimi $30
- sashimi available upon request on pre orders only. Sashimi orders include a variety of fresh salmon, tuna and scallops. Orders must be placed at least 1 day prior to the date of dining
- Chicken Wings $5.50
- Chicken And Garlic $5.50
- Deep Fried Tofu $5.50
- Cheese Spring Bites $5.50
- Steak & egg, lettuce & chips $9.50
- Roast pork, pineapple & veges $10.00
- Ham $2.40
- Pineapple fritter $0.90
- Steak & mushroom $5.50
- Chicken, mushroom & veges $11.00
- Vegetable $8.50
- on fried rice $1 extra
-
Fusilli $28.00
- W chicken, bacon, lemon, artichokes, mascarpone & pinenuts
-
Ice Cream / Sorbet $12.00
- W cantucci
-
Baked Eggplant $12.00
- W ginger, chilli caramel sauce
-
Caprese $14.00
- Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
-
Charcuterie Plate $23.00
- 3 cured meats, fresh bread & marinated olives
-
Goats Cheese & Mozzarella Balls on Rocket $15.00
- W honey & pear
- Sauteed asparagus, sugar snaps & snow peas $8.00
-
$55 Set Menu $55.00
- Tapas Selection: Crispy salt & pepper squid w lemon & caper mayo / Paprika chicken tulips w green onion, mint, coriander sauce / Spiced eggplant dip w ciabatta / Paella balls – chicken, chorizo, prawn, tomato & paprika w saffron aioli / Goats cheese & mozzarella balls on rocket w honey & pear / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Kumara gnocchi w herbed chicken in a creamy tomato sauce / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / Rolled pork belly stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelized onions, apple puree & mustard slaw / Chicken fillets wrapped in bacon on sautéed gourmet potatoes, shallots & baby spinach w lemon cream sauce
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Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
- Chips $4.00
- Onion Rings $5.00
- Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
-
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
-
Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
- Steamed Jasmine Rice $3.00
-
Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
- *=Dishes suitable for vegetarian
- Tempura don $12.00
- Chilly ramen $12.00
- Step2: vegetables
- Vegetarian yakisoba $12.00
- Unagi don $15.00
- Sashimi lunch box $14.00
- Chicken katsu udon $12.00
-
M25. LAMB/BEEF JALFRAZI $14.00
- Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
-
M12. CHICKEN KOLLAPURI $12.99
- Roasted chicken cooked with mustard seeds, coconut, tomato & onion gravy
-
M20. LAMB/BEEF KORMA $14.00
- Lamb or beef cooked with creamy with cashew nut gravy
-
M8. CHICKEN MASALA $12.99
- Chicken fillets cooked in onion tomato gravy & spices
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V2. MIXED VEGETABLES $12.00
- Mixed vegetables cooked with onion & tomato gravy and spices
-
M28. FISH MASALA $14.99
- Fish cooked with spices and onion, tomato gravy.
-
M7. CHICKEN SAAG $12.99
- Chicken fillets cooked with spinach in a mold blend of spices
-
M17. PAPER CHICKEN $12.99
- Chicken with black pepper & onion gravy
- CHEESE $3.50
-
EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
- STEAK + CHEESE $5.00
- 3 EGGS, 4 SAUSAGE $10.50
- 3 EGGS, 3 BACON $12.50
- EGG $4.00
-
BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
- HAWAIIAN $3.50
-
Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
- Spring Roll $2.50
- Potato Sausage $2.50
- Chicken Kebab $2.80
- Lasagne $2.50
- Please Try Our Special Pie!!!
- Curry Spring Roll $2.50
-
Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
- ●Sides
- -Cream cheese and preserve $8.50
-
Bacon and eggs $16.00
- On multigrain toast
-
Seafood chowder $17.00
- With toasted foccacia
- ●Side
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BLT $17.50
- Bacon, toamato, lettuce served on toasted foccacia with fries
- ●Kids breakfast
-
Calamari $18.50
- Floured and lightly fired with salad
-
ISTANBUL OMELETTE $19.90
- Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
-
KIDS TOASTIE
- WITH CHEESE
- add salmon or sujuk sausage $20.90
-
FRENCH TOAST $19.90
- Bacon, caramelised banana & maple syrup
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FUSH N' CHUPS
- PAN FRIED WITH FRIES AND KETCHUP
- EGGS (2) $4.50
- add salmon or sujuk sausage $22.50
-
IZMIR BURGER $21.90
- Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
- Chips $3.00
-
Steak burger $10.80
- Scotch fillet
- Fritters
- Chicken & egg $9.90
- Kiddie burger $4.70
- Zesties wedges $4.50
- Squid ring $1.30
- Beef quarter pounder $7.20
- Pineapple $3.30
- Prawn, Cashew Nuts & Veges $15.00
- Battered Sausage $1.80
- or Fried Rice $2.50 extra
- Deep Fried Won- Ton -(1 -Doz) $8.40
- Honey Chicken on Fried Rice $11.50
- Onion Ring $0.60
- Harsh Brown $1.30
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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