The Grill in Auckland Menu

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Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
King crab cocktail, crème fraiche, cos leaves $32.00
Caesar salad ‘Moderne’, 62º egg $26.00
Queensland prawns, Pernod garlic butter $36.00
Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
Whitebait fritter, courgette, saffron mayo $32.00
Suckling pig fritter, cabbage slaw, pecorino $24.00
Smoked free range pork spare ribs $24.00
Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)

Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
Sean's Steak Tartare $28.00
- Prepared at your table
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
Scampi sashimi, chilli, olive oil, coriander $38.00
Alaskan king crab leg, warm butter, lemon $38.00
Queensland Prawns $9.00 each
- Tomato blush mayo

Eye Fillet $42 180g / $47 240g
Sirloin on the Bone $40.00 360g
Rib Eye on the Bone $49.00 560g
North Island’s West Coast

Eye Fillet $43 180g / $49 240g
Sirloin $49.00 400g
Ashburton, South Island’s East Coast

Rump $39.00 250g
Pasture fed, Hawke’s Bay, New Zealand
Sirloin, 300g $95 21d / $105 35d
Scotch, 300g $115.00 35d
Grain fed, New South Wales, Australia, dry aged
Eye Fillet $55.00 200g
Rump $48.00 250g
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Grain fed, Queensland, Australia
Robbins Island scotch fillet, 300g $125.00 35d
Grain fed, Tasmania, Australia

- 5-Point $67.00
- 3-Point $47.00
Coastal lamb rack, parsley relish

Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g

A selection of the Chef’s three favourite cuts Market Price

Red Chimichurri N/A
Red Wine Jus N/A
Green Peppercorn N/A
Miso Hollandaise N/A

Garlic and Parsley N/A
Ortiz Anchovy N/A
Cafe de Paris N/A

Salt & pepper Alaskan king crab $34.00 / $58.00
Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
King Crab linguine, lemon, chilli, butter, chives $46.00
Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
The Grill Wagyu burger, duck fat chips $29.00

Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
Slow roasted Wagyu shin, red wine jus $88.00

Baby cos lettuce, radish, chardonnay dressing $12.00
Cabbage and Parmesan Slaw $12.00
Pickled local beets, white anchovy, shallot $12.00
Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
Grandma’s carrots, parsley butter $12.00
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
Onion Rings $12.00
Mashed potato, chicken gravy $12.00
Duck Fat Chips $12.00

Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00

Nearby Sample Menus

- Seasoned Mince Beef $5.50 / $10.50 Two
- Slow Roasted Beef Barbacoa $14.40
- Seasoned Mince Beef $12.90 / $8.90 Mini
- Pulled Pork Carnitas $11.50
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
- Seasoned Mince Beef $13.40
- Fajita Veggies with Guac $13.40
- Fajita Veggies with Guac $13.40

Combination $12.90
BBQ Pork $10.40
Ham $3.00
Prawn $11.90
Chicken $11.90
Prawn $11.90
Chicken & Lemon Sauce $11.90
Crabstick $4.50

Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
Takoyaki (octopus balls) $5.5
Kelp salad $5
Vege springrolls $5.5
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Eda-mame (boiled soybeans) $5.5
Tofu salad $5

TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
Five Grain or Kumara sourdough $5.00
Chips $7.00
All Day Menu Available Till 2.30Pm Please Order At Counter
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise

For Med $1.00
Paneer Tikka Masala M $11.00 / L $12.00
- Thur to sun
For Singapore or Szechuan style $1.00
Veg Thali $18.00
●Mixed Noodles or Mixed Fried Rice
Mango Chicken / Chicken Korma / Chicken Tikka Masala / Chicken Vindaloo M $11.00 / L $12.00
3 curry, 3 butter naan and rice M $38.00/L$41.00
Veg korma / Veg Makhani / Dal Fry M $8.50 / L $9.00

-Kashmiri Pulao $7.00
- Basmati rice cooked with nuts and raisins
Malai Kofta $10.00
- Ping-pong balls deep fried and cooked in rich curry sauce
Chicken 65 $10.00
- Spicy dish made with ginger, Cayenne pepper, mustard powder and vinegar
Chicken Anarkali $10.00
- Mint flavoured chicken cooked with rum
Cheese Naan $4.00
- Naan stuffed with cheese
Fiji-Style Fish Curry $12.00
- Fish cooked with spices and tamarind
Ice Cream Fruit / Donut Ice Cream $5.50
Paneer Koliwada $8.00
- Sliced cottage cheese cubes with Indian spiced dipped in chickpea flour and deep

THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
- MUSHROOM $18.50
FRIES $7.50
EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)

Hash brown/tomato/mushroom/spinach/avo $3.00
Eggs Benedict $14.90
- w Bacon/vegetable
Beef burger $15.90
- homemade patty, tomato, gherkins, onion, relish, egg, cheddar cheese, green salad, fries
Omelette(Opened) $15.90
- w salmon, cream cheese, Capers
Eggs (Your Style) on Toast $12.90
- w Bacon
Sweet com fritter $15.90
- grilled bacon, sweet chilli sauce, salsa, sour cream, green salad
Creamcheese/sour cream $3.00
Thai Calamari $14.90
- on green salad, w sweet 7 chilli sauce

Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
Sauteed mushroom $18.00
- on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
Hash browns $5.50
Grilled bacon $5.50
Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
Roast tomato $4.50
Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
Bacon and chorizo hash $19.00
- with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce

Vege Tortilla Stack $9.50
- comes with side salad
The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
-with bacon $13.50
House toasted muesli $9.50
- With fruit and greek yoghurt
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone

Wedges $6.90
- Sour cream
Toasted sandwinches $4.50
- 2 fillings ham, cheese, tomato, onion, pineapple, egg
Kowhai breakfast $14.90
- Bacon, sausage, eggs, hashbrown, tomato, toast
Vegetarian breakfast $12.90
- Mushroom capsicum, egg courgette, hashbrown, toast
Eggs benedict
- Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
Lamb, chicken, falafel any 2 sauces $10.90
- Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
Pancakes $9.90
- Bacon,seasonal fruit and maple syrup or whipped crem
Bacon & eggs $9.90
- Toast, eggs any style

Crema business special $17.50
- Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
Caesar salad $14.00
-bacon $13.50
-extra fillings $0.50
French toast $13.50
- With bacon, maple syrup
Muesli $9.00
Toasted sandwich
-scrambled $11.00

55. Chicken Katsu Ramen $11.90
43. Teriyaki Chicken Udon Soup $11.90
- (Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish)
35. Teriyaki or Spicy (Teriyaki Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish) $12.50
25. Fresh Salmon Sashimi $13.90
24. Spicy pork or Spicy Chicken $10.90
57. Spicy Pork, Spicy Chicken or Spicy Beef $11.90
17. Vegetarian Bento $12.50
12. Chicken Bento $12.50

CHICKEN KATSU DON $11.90
YAKI SOBA $11.90
KATSU SALAD $9.90
TERIYAKI CHICKEN & AVOCADO
CHICKEN BENTO $14.00
TEN DON $13.50
FRIED RICE $10.50
TEMPURA PRAWN & AVOCADO

Winter Wellness Porridge $14.50
- Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
The Works $17.00
- Vine Tomato, Avocado, Bocconcini, Basil
Breakfast Salad $16.50
- Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
Banoffee Brioche French Toast $17.50
- Dulce de leche, banana, creme patissiere & cookie crumbs
Mediterranean Eggs with Bacon $16.50
Fresh Fruit Salad Bowl, Greek Yogurt $14.50
Lamb Cutlets $22.00
- Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
Free Range Eggs Your Way on Toast Extra (each)

The Grill

Auckland Region > Auckland > The Grill

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093637067

Email

reservations@thegrillnz.co.nz

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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The Grill in Auckland Menu

Nearby Sample Menus

The Grill

Auckland Region > Auckland > The Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

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