Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
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Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
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Sean's Steak Tartare $28.00
- Prepared at your table
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Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
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Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
- Green Tea Ice Cream $5.00
- Beef Sashimi $16.00
- French Fries $6.00
- All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
- Please ask waiting staff
- on the teppan table
-
Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
- Salmon $15.50
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2. Soft Shell Crab $8.90
- (Soft shell crab with sweet chilli sauce)
- 6. Sticky rice cake ball $5.90
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19. Teriyaki Don $10.90
- Chicken Or Fish Teriyaki on Rice
- 13. Shaped rice ball with soy $5.90
- 4. Japanese Vienna sausage $3.90
- 1. Beef Yakisoba $23.90
-
49. Beef Bento $11.90
- Sushi, chicken cutlet, beef teriyaki, daily special
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58. Hand Roll Sushi (2pcs) $6.90
- Hand made sushi with fish roe
-
Grilled Prawn
- Pineapple salsa & guacamole
- Zucchini w. sweet corn, con queso, pepita crumb bean
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Flan $10.00
- impossible chocolate flan
- Chorizo w. potato, green onion, and bean
-
Black pan beef
- Guacamole, beans & jalapeno
- Pulled Pork Flautas $13.00
- Tijuana pulled pork w. pickled onion and red mole
-
Quinoa Queen
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
- Freshly-opened oysters, apple, pickled cucumber $19.00
- Milk + honey sundae $17.00
- -3 courses $49.00
- Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
- Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
- Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
- Chocolate selection $17.00
- -2 courses $39.00
-
Chili chicken fried noodle $13.00
- Pan fried chicken, noodles and vegetables with chili sauce
-
Prawn nigiri $1.00 to $3.00
- From
-
Deep fried rice ball $1.00 to $3.00
- From
- Combination tempura $14.00
-
Pork bento $15.90
- Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
-
Salmon nigiri $1.00 to $3.00
- From
-
Salmon teriyaki $16.00
- Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
-
Chicken bulgogi $12.00
- Seasoned chicken with pan fried vegetables served with rice and miso soup
- Kumara Chips $8.50
- Hot Chips $6.50
- Fish and Chips $18.50
-
Soup Served with Toast $13.50
- Pumpkin soup
-
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
-
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
- Large $14.90
- Chicken Katsu
-
No. 2 $11.50
- No.1 + sausage, chips
- Teriyaki Chicken
-
No. 3 $13.50
- No.1 + Fish, chips
- Ramen $9.90
- Teriyaki Chicken Lunchbox $12.00
- Large $14.90
- 9. Soybean paste soup with crabs in a stew $12.00
- 8. Spicy tofu soup $12.00
- 16. Marinated beef on a hot plate $12.00
- 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
- 21. Braised Saury $12.00
- 4. Fresh beef with short ribs (1 serving 300g) $19.00
- BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
- 3. Marinated beef with short ribs (1 serving 300g) $22.00
- Soft Scallops with Soy $50.00 per head
- Stir-fried Rice with Rolled Egg $65.00 per head
- Sesame Teriyaki Chicken $65.00 per head
- Edamame Beans $65.00 per head
- Stir-fried Rice with Rolled Egg $50.00 per head
- Edamame Beans $50.00 per head
- Dessert $65.00 per head
- Teppanyaki Grilled Salmon $65.00 per head
-
Vegetarian Samosa $10.90
- Lightly spiced spinach, potatoes and mixed vegetables
- Wedges $5.50
-
Greek Salad $12.90
- Fresh salad, olive oil and feta cheese
- Homa Special Rice Platter $18.00
- Classic Vegetarian Roll $12.90
-
Chicken Nuggets and Chips $9.90 each
- Five nugget and side of chips
- Dolmas $1.50 each
-
Dolma Rice Platter $12.90
- Stuffed pickled vine leaves served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
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Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
- Brown sugar mochi ball(red bean/peanuts) $5.00
-
Taro ball no4 $8.00
- taro + red bean + boba
- O mochi $7.00
-
Waffle no1 $16.80
- vanilla ice cream + caramel
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Taro ball no5 $8.00
- kidney bean + brown jelly + boba
- Coconut taro w/black rice ball $7.50
- Red bean soup $5.50
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CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
-
REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
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CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
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PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
- Wilted cavalo nero $4.00
-
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
- Avocado $4.00
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BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
- Crab Stick $1.30
- Sausage $1.50
- Sweetcorn $0.70
- Carrot Cake $3.00
- Ham & Cheese $3.80
-
Soft Short Rolls $4.00
- Chicken, Seafood
- Sally Lunn $1.30
- Cheese $4.00
- Cumin fried beef $12.80
- -Add pork mince $2.00
- -Chicken $12.80
-
Bibimbap
- Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
-
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
- Pepper fried beef $12.80
-
Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
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Chubby sheep $12.80
- Sliced lamb, meedle mushroom
-
Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
-
Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable
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Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable
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Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
- Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
- *dishes may vary according to availability
-
Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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