Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
-
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
-
Sean's Steak Tartare $28.00
- Prepared at your table
-
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
-
Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
-
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
- Iceberg wedge w/ ranch dressing $6
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
- Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
-
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
-
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
- Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
-
STICKY BOURBON GLAZED BBQ PORK RIBS
- with bourbon and honey bbq sauce, fries, garden salad and slaw
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PISTACHIO CREME BRULEE $13.00
- chocolate soil and a dark chocolate and mint ice cream
-
FETTUCINE ARRABBIATA $18.00
- fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
- Main $24.00
- HOTDOG AND CHIPS
- Full rack $28.00
-
DUO OF DUCK $36.00
- pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
-
WHOLE COB LOAF $14.00
- with a selection of butters and dips
-
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
-
5 Grilled Tenderloins $11.90
- Choose your basting
-
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- - Large $6.50
- - Regular $4.50
- - Large $6.50
- - Large $6.50
- - Regular $4.50
- N2 Prawn Wonton Noodle Soup $9.00
- N34 Shanghai Thick Noodle $11.50
- R25 Beef (Chicken/Pork) in Gravy Egg on Rice $11.00
- C9 Sizzling Chicken with Ginger & Spring Onion $18.00
- R50 Fish Fillet with Sweet Corn Sauce on Rice $11.00
- R22 Beef (Chicken/Pork) with Black Pepper $11.00
- B8 Peking Duck in Three Ways $48.00
- B3 Crispy Skin Roast Pork $12.00
- Potato Salad (Large) $6.50
- Cheddar Cheese $1.50
-
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
-
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
- 3 BBQ Wings & Regular side $9.90
- 3 BBQ Thigh Fillets & Regular Side $9.90
-
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
- Old-style chips (Large) $6.50
- Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
-
Poppadom platter $ 7
- selection of crispy poppadoms and dips
-
Samosa $ 6.00
- pastry stuffed with spiced potatoes and peas.
- Steamed aromatic basmati rice $ 3
-
Lamb seekh kebab (8 pieces) $ 15.90
- lamb mince rolled into a skewer and roasted in tandoor.
-
Vindaloo chicken / lamb / beef $ 16.5
- choice of meat cooked in a traditional goan hot curry.
-
Indian lounge special $ 20.50
- choice of sea food cooked in a thick spice curry with capsicum, herbs, spices and finished with cilantro.
-
Chilli paneer $ 16.5
- indo - chinese style gravy with paneer cooked with capsicum, green chillies and spring onion.
- CHEESE BURGER $5.50
- 2 sausages
- 1 fish
- 2 squid rings
- CRAB STICK $1.00
- 1 fish burger
- KUMARA CHIPS $5.00
- HOT DOG $2.00
-
Fish of the day $34
- please see the blackboard
- Smoked mussel pâté, pickled mussels & crackers $16.5
-
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
-
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
-
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
- Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
- Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
-
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
-
Westside $12.00
- Mayo, Onions (red), Tomato, Mesclun, Mushrooms, Rump Steak, BBQ Sauce
-
Vege Big Kahuna $12.00
- Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>
-
Chick Delish $11.50
- Mayo. Sliced Avocado, onions (red). Tomato, Mesclun. Free Range Chicken BBQ Sauce
-
cheeseburger combo
- (Chipotle sauce and Mayo)
-
Simple chick $8.00
- Mayo, Onions (red), Tomato, Lettuce. Free Range Chicken. Mayo
-
Cheeseburger $6.50
- Onions (red) (No Salad), Grilled cheese, Beef Pattie, chipotle Sauce
-
The Swanson $11.00
- Mayo, onions (red). Tomato. Lettuce, Grilled cheese, Bacon. Beef Pattie, Chipotle Sauce
- (all burger comes with lettuce, tomato, and onions)
- Steak $10.00
- Banana Fritter $2.00
- BBQ pork $12.00
- Mussel Fritter (home-made) $2.00
-
$8
- 2x Fish, 2x Sausage, $2 Chips
- Curry steak $12.00
- Hamburger $2.80
- Combination $12.00
- Millet gruel $3.00
- Pork, chives, shrimp and egg $13.00
- Chicken and cabbage dumpling $13.00
- Fried noodels with shrimp and egg $13.00
- Cabbage, dried tofu and egg bun $1.50
- Stewed beef in vegetables in casseroles $12.00
- Braised beef with soy sauce, spiced beef $8.00
- Pork and fennel bun $4.50/$5 or $8/$10
- Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
- Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
- Crispy Spring Roll / Prawn Roll / Grilled Pork Ball / Seafood Salad $6.00
- Seafood Egg Noodle Soup $10.00
- Special Rice Noodle Soup / Stewed Beef Noodle Soup / Chicken Noodle Soup $11.00
- Beef Ball Soup / Fish Ball Soup $3.00
- Seafood with Vermicelli Soup / Grilled Beef with Vermicelli $10.00
- Grilled Chicken Chop / Grilled Pork Chop $8.00
- Marmite Mania $4.00
- Cookie Fix $2.00
- Cheeky Chicken $5.00
- The Protein Pack $15.00
- - 4 Pack $4.90
- Very Vegemite $4.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Signature Mix $10.00 per head
-
Classic Burger $9.50
- Beef patty, bacon, cheese, tomato, salad & chips
-
Bacon & Egg Muffin $3.20
- Bacon, egg, hash brown, cheese & muffin
-
Cheese Burger $6.50
- Beef patty, cheese, tomato, salad & chips
-
Family Box $19.80
- 3 Thighs, 3 Drumsticks, 1 Large Chips
-
Fish n Chips $8.00
- Deep fried tempura hoki fillet chips, egg & salad
-
Fish Burger $7.00
- Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
-
Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
-
French Toast $8.50
- Grilled banana, bacon, maple syrup & whipped cream
- Cheese & Egg Burger $ 4.50
- Steak $ Egg Burger $ 4.50
- Steak Cheese Toast $ 4.00
- Chip $ 2.50
- Hawaiian Burger $ 4.00
- Bacon Egg Burger $ 4.50
- Bacon Egg & Cheese Toast $ 4.00
- Fish & Egg Burger $ 4.50
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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