Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
Are you the owner? Manage this listing for free.
STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
-
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
-
Sean's Steak Tartare $28.00
- Prepared at your table
-
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
-
Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
- Rice & Veges On Hot Stone Pot $14.00
- Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
- Spicy Squid Don $11.50
- Beet Don $11.50
- Bbq Beef Rib (3Pcs) $4.00
- Teriyaki Tofu Don $11.50
- Wakame (Seaweed) $4.00
- Stir Fried Spicy Squid $12.00
- Takeout sauce $1.00
- Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
- Munchkin kids pita meal mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish $12.40
- or lamb $12.80
- Falafel pita chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.00
- or lamb $15.80
- fish $16.00
- or lamb $15.80
-
Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta
- Gluten free bread $2
-
Ralph’s fried chicken $14
- bread & butter pickles, ranch
- Marinated olives( GF/V*) $6
-
Salmon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
-
Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
-
Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
-
Homemade granola (V) $11
- doris plum and pear with greek yogurt
-
Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
- Ono Pork Burger + Chips $12.50
-
Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
-
Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
-
Adobo Rice $16.00
- Adobo chicken fried rice with adobo pork slices.
-
Ono Pork BBQ + Side $12.50
- Juicy, tender pork marinated in our special blend of herbs and spices.
-
Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
-
Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
- pan- fried prawns with milk & egg whites $25.00
- Salt Fish, Chicken & Eggplant $16.90
- Whole Blue Cod or Snapper Seasonal
- Curry Seafood with Rice $15.00
- Rare Beef & Well Done Beef Rice or Egg Noodle Soup $11.50
- Wonton Soup $5.50
- Braised Lamb with Dried Bean Curd $22.90
- Steamed King Prawns with Garlic $29.90
- Chicken Teriyaki Lunch Box / Spicy Pork Teriyaki Lunch Box $15.00
- Eel Teriyaki Dinner Box $30.00
- -Rice
- ●Big Hot Stone Plate
- Prawn Tempura Sushi Roll / Half and Half Roll Sushi $13.00
- Sashimi Donburi $15.00
- Lunch Only
- Chicken Teriyaki Sushi Roll / Smoked Chicken Sushi Roll / Salmon & Avocado Sushi Roll $12.00
-
Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
- Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
- Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
-
Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
- -Add Free Range Egg $2.50
-
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
- Thai Style French fries with a sriracha mayo (GF)(V) $6.50
- Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
-
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
- Cream Cheese $7.00
- -Add Bacon Jam $3.00
-
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
-
Pesto Chicken $12.00
- Rocket, gherkin
-
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
-
Salmon $12.00
- Cream cheese, rocket, red onion, capers
-
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
-
WHOLE DEEP FRIED FISH $28.00
- with sweet and sour sauce
- DEEP FRIED PRAWN $8.00
-
STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
- with chicken pork or seafood
- Chips $3.50
-
STIR FRIED VEGETABLE $20.00
- with chicken beef or seafood
-
SUMMER ROLLS $6.00
- with shredded pork
- DEEP FRIED CHICKEN WINGS $5.00
-
WONTON NOODLE SOUP $12.00
- chicken pork or beef
-
Falafel batch $7.50
- Humus
- Mini butty + fries $8 each
-
Chicken avocado $11.90
- Brie, lettuce, tomato, avocado, rocket aioli, tomato jam
-
Fries $4.50
- Aioli
- Beef
-
Bun
- Wholemeal ciabatta
-
Beef jalapeno $10.90
- Grass fed beef patties, lettuce, tomato. Sweet red pepper, aioli, tomato jam, jalapeno
- Market fish, lettuce, tomato our own caper - mayo, tomato jam
-
MUESLI $9.80
- with stewed plums and yogurt
-
HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
-
EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
-
BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)
-
BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
-
SCRAMBLED EGGS $9.80
- with toasted five grain
-
OMELETTE $15.50
- ham, tomato, cheese with five grain
- or add bacon $12.80
-
Chicken Nibbles $28.00
- 40 Nibbles
-
Combo B $10.00
- 2 Breast, 2 Drumsticks, 8 Potatoes
-
$11 Combo $11.00
- 2 Large Thighs, 2 Drumsticks, 8 Potatoes
- Chips $2.20
-
Stanleys Chicken $0.80
- Chicken, Nibble (each)
-
Stanleys Chicken $2.50
- Breast
- Cheesecake or Mousse $2.00
- Apple Crumble $5.50
- Medium $9.00
- Large $15.00
- Mix (Chicken & Lamb) $7.00
- Falafel Kebab $9.00
- Lamb $13.00
- Lamb $9.00
- All combos come with Hot Chips and a 420mL Drink
- Mix (Chicken & Lamb) $13.50
- Potato top mince $4.30
- Steak & cheese $4.30
- Steak & kidney $4.30
- Chicken $4.30
- Steak & curry $4.30
- Bacon & egg quiche $4.00
- Steak & mushroom $4.30
- Bacon & egg $4.30
- Extra Fried Egg $1.50
-
34. HOR MOK $19.90
- Seafood combination with egg, coconut milk and curry paste
-
12. BEEF SALAD $14.90
- Sliced grilled beef tossed with Thai herbs, chilli and spices
-
13. PLAR GOONG $17.90
- Prawn Salad tossed with lemongrass, Thai herbs and chili paste
-
50. FRIED RICE TOFU $14.90
- Stir fried rice with tofu, egg and mixed vegetables
- Please advise level of Spiciness Mild, Medium or HOT
-
11. LARB
- Minced chicken tossed with spices Thai herbs, chilli, lemon juice and roasted ground rice
-
38. PAD SEE-EW
- Stir fried egg noodles with egg, vegetables in black soy sauce
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Seafood Menus
- Auckland Steak Menus
- Auckland Steakhouse Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Seafood Menus
- Auckland Region Steak Menus
- Auckland Region Steakhouse Menus