The Grill in Auckland Menu

STARTERS STARTERS
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Caesar salad ‘Moderne’, 62º egg $26.00
  • Queensland prawns, Pernod garlic butter $36.00
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
  • Whitebait fritter, courgette, saffron mayo $32.00
  • Suckling pig fritter, cabbage slaw, pecorino $24.00
  • Smoked free range pork spare ribs $24.00
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR STARTERS - RAW BAR
  • Seafood Platter to Share $145.00
    • Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
  • Sean's Steak Tartare $28.00
    • Prepared at your table
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Scampi sashimi, chilli, olive oil, coriander $38.00
  • Alaskan king crab leg, warm butter, lemon $38.00
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED
  • Eye Fillet $42 180g / $47 240g
  • Sirloin on the Bone $40.00 360g
  • Rib Eye on the Bone $49.00 560g
  • North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED
  • Eye Fillet $43 180g / $49 240g
  • Sirloin $49.00 400g
  • Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU BUTCHER'S BLOCK - WAGYU
  • Rump $39.00 250g
  • Pasture fed, Hawke’s Bay, New Zealand
  • Sirloin, 300g $95 21d / $105 35d
  • Scotch, 300g $115.00 35d
  • Grain fed, New South Wales, Australia, dry aged
  • Eye Fillet $55.00 200g
  • Rump $48.00 250g
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • Grain fed, Queensland, Australia
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB BUTCHER'S BLOCK - LAMB
  • - 5-Point $67.00
  • - 3-Point $47.00
  • Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF STUDY OF BEEF
  • A selection of the Chef’s three favourite cuts Market Price
SAUCES SAUCES
  • Red Chimichurri N/A
  • Red Wine Jus N/A
  • Green Peppercorn N/A
  • Miso Hollandaise N/A
COMPOUND BUTTERS COMPOUND BUTTERS
  • Garlic and Parsley N/A
  • Ortiz Anchovy N/A
  • Cafe de Paris N/A
MAINS MAINS
  • Salt & pepper Alaskan king crab $34.00 / $58.00
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
  • King Crab linguine, lemon, chilli, butter, chives $46.00
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
  • The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE MAINS - TO SHARE FOR TWO OR MORE
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS MAINS - SIDES AND SALADS
  • Baby cos lettuce, radish, chardonnay dressing $12.00
  • Cabbage and Parmesan Slaw $12.00
  • Pickled local beets, white anchovy, shallot $12.00
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
  • Grandma’s carrots, parsley butter $12.00
  • Our Mac and Cheese $12.00
    • Pecorino, Barrys Bay cheddar
  • Onion Rings $12.00
  • Mashed potato, chicken gravy $12.00
  • Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out) SUNDAY ROAST - Available Sunday from 6pm (until sold out)
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00

Nearby Sample Menus

Tony's Takeaway (sample menu)
  • Butter Sausage $2.00
  • Fish $4.70
  • King Prawn $14.50
  • Scallop $2.50
  • Beef Mushroom $14.00
  • Wedges (With Sour Cream) $3.50
  • Chicken $12.00
  • Fish $3.00
The Block Cafe (sample menu)
  • Black Pudding Croquette $6.50
  • TOMAHAWK PORK CHOP $28.50
    • crispy pig ear, white bean puree black pudding croquette cider jus
  • ROASTED PUMPKIN RIGATONI $21.50
    • ricotta, sizzling sage, tomato petals, Waldorf salad
  • WAIRARAPA LAMB BACK STRAP $32.50
    • cumin rub, pressed Agria, eggplant puree, feta, pomegranate
  • Flatiron Steak 200g $19.50
  • BURGER $14.00
    • southern fried chicken capsicum chili jam smoked cheese Jalapenos
  • MUSHROOM CREAM
  • FRIED EGGS X2 $4.00
Blue Rose (sample menu)
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • Toasted Muesli $9
    • With Fruit & Dairy Free Coconut Yoghurt
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
Tuakau Pizza (sample menu)
  • Chocolate Mousse / Cheesecake $2.99
  • Plum Chicken $11.90
    • Plum sauce, onion, capsicum, pineapple, chicken + mozzarella
  • Tandoori Paneer $9.99
    • Marinated paneer, onion, mozzarella + coriander
  • Updgrade any pizza to stuff crust base for just $2.99
  • Deluxe $9.99
    • Pepperoni, beef, ham, onion, capsicum + mozzarella
  • Spicy Mexican $9.99
    • Onion, pepperoni, jalapenos + mozzarella
  • Vegerama $9.99
    • Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
  • Italiano $9.99
    • Onion, sausage, capsicum, mushroom, olives + mozzarella
Adriatic Food Bar (sample menu)
  • Steak & cheese $5.20
  • Chicken nibbles $0.80
  • Scallop $1.80
  • Chicken cheese $5.50
  • Egg or onion or mushroom or pineapple $0.80
  • Bacon & cheese burger $5.40
  • -Chips $2.00
  • Donut / Pineapple fritter $1.20
Dos Amigos Cantina (sample menu)
  • G = Contains gluten
  • Taco salad (G) $12.50
    • a chopped mixed lettuce salad, red cabbage, onion served in a crispy baked flour tortilla bowl, topped with pico de gallo, cheese, crispy tortilla strips, guacamole 6 sour cream
  • -With rice and beans $23.00
  • Salsa roja - red sauce
    • Made from tomato
  • -Served with blue cheese dressing and sour cream (4 people) $40.00
  • -With a fresh salad $26.00
  • Chicken corn chowder
    • A creamy chowder with bacon, potatoes, chicken and corn
  • -Add cheese quesadilla $3.00
Millwater Bistro & Bar (sample menu)
  • Crispy calamari $14.00
    • Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli
  • Sweet potato & corn $13.00
    • Cakes, served with crumbled feta & garlic aioli
  • Seafort $25.00
    • Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade
  • Charcuterie board $17.00
    • Cold cured & dried meats served with goat cheese, pickles & garlic toast
  • -Add medium rare sliced steak $4.00
  • Pasta of the day $25.00
    • Ask your waiter for the handmade pasta pick of the day
  • Hot crispy chicken $14.00
    • With a garlic aioli remoulade sauce
  • Chicken wings $14.00
    • Spicy chicken wings on a salad, dusted with herbs & spices
Aunt Lee's Sushi (sample menu)
  • M6 EEL $15.00
    • soy sauced sweet roasted eel
  • Brown rice sushi( regular size only) additional $1.00
  • Triangle (tuna, chicken, avocado) $2.50
  • Fancy tofu $2.00
  • U1 Vegetarian $11.00
    • noodle with broccoli, cabbage, carrot, tomato
  • Regular 32 pieces $45.00
  • 6 pieces $8.00
  • Salad with crispy pan fried chicken breast(G/F availabl) $10.00
Manurewa Seafood (sample menu)
  • -add chips $2.00
  • -C. 6 fish + $6.00
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • special $7.00
    • 2 fish + $2.00 chips
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • -E. 2 fish + 2 cabsticks
  • special $12.00
    • 4 fish
  • special $10.00
    • 2 fish + 2 hot dogs
YB Sushi (sample menu)
  • SAT $3.50 / Roll
    • Vegetable Day
  • THUR $3.50 / Roll
    • Prawn Day
  • Tempura Udon $10.90
  • Tempura Rice Bowl $10.90
  • FRI $3.50 / Roll
    • Black Rice Day
  • SUN $3.50 / Roll
    • Crab & California
  • Chicken Katsu Rice $10.90
  • MON $3.50 / Roll
    • Salmon Day
Royal Barista Cafe (sample menu)
  • Omelette Served with Focaccia Bread $14.00
    • Ham, cheese, onions, tomatoes, bacon
  • Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
  • Nachos $12.00
    • Served with sour cream, salsa
  • Warm Beef Salad $20.00
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
  • Eggs on Toast (Scrambled, Fried, Poached) $5.00
  • Potato Wedges with Sour Cream $8.00
  • Bowl of Chips $6.00
Scholars Cafe (sample menu)
  • French Toast $12
  • Fish Bites>.With chips $7.50
  • Eggs on Toast $7.50
  • Beef $9.50
    • With chips
  • Bagel Cream Cheese
  • Scholars Big Breakfast $15.90
  • BLAT $11
    • With chips
  • Bacon, Sausage & hash $10
The Fish and Chip Shop (sample menu)
  • -1 Large Chips
  • Hamburger $8.40
  • Fish of the day Hoki (frozen) $3.80
  • Bacon Burger $9.00
  • -4 Sausages
  • (Subject To Catch – 100Gm Portion) Battered Or Panko Bread Crumbed.
  • -3 Snapper
  • -(Panko Crumbs Add $0.70 Per Fish)
Andrea Ristorante Italiano (sample menu)
  • FOUR SEASONS
    • Mushrooms, Ham, Salami, Shrimps
  • L $22.50
  • ROAST PORK
    • Mushrooms, Roast Pork, Ricotta Cheese
  • French Toast
    • Maple syrup, bacon and grilled banana
  • M $22.50
  • MUSHROOMS
    • Mushrooms
  • Spaghetti or Fettuccine Vegetarian $18.50
    • Tossed with veggies and tomato sauce
  • Chicken Livers alla Veneziana $12.50
    • Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
Picnic Bakery & Cafe (sample menu)
  • Toasted bagel $4.50
  • Toast $3.50
    • 2 pieces
  • Bacon & eggs on toast $8.50
  • Chicken & avocado $5.00
  • Cheese & pineapple $4.50
  • Kiwi burger $6.00
  • Eggs on toast $7.00
    • Fried,poached or scrambled
  • Eggs benedict $9.50
    • Toast, 2 eggs with hollandaise sauce
The Grill

The Grill

location

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093637067

email

Email

reservations@thegrillnz.co.nz

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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