Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
-
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
-
Sean's Steak Tartare $28.00
- Prepared at your table
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Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
-
Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
- Chicken $10.90
-
D $55.00
- 6 Won Tons, 3 Spring Rolls, 6 Chicken Wings, Beef and Mushrooms, Barbequed Pork and Cashew Nuts, Combination Fried Rice, Sweet and Sour Chicken
-
4 $48.00
- 12 Won Tons Combination Chow Mein BBQ Pork Fried Rice Egg Foo Yoong Sweet Sour Pork
- Steak Fried Rice $10.90
- Chicken $10.90
-
B $49.00
- 6 Won Tons, 2 Spring Rolls, Chicken and Pineapple, Barbequed Pork Fried Rice, Beef and Tomatoes, Curried Combination
- Chicken $10.90
- Steak $10.90
-
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
- Pork Rib-lets (3 Pieces) $4.90
- Italian Style Garlic Bread $4.90
-
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
-
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
- Veggie & Sauce $1.00
-
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
- Double Topping $5.00
-
Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
- Please ask waiting staff
- Squid $11.50
- Salmon Avocado Roll $9.50
- on the teppan table
- Regular Menu also available
- Banana Tempura $9.50
- California Roll $9.50
- Combination Meats $12.00
- Beef Chilli Black Bean Sauce (Chicken or Pork) $16.00
- Spare-Rib with Mushroom Casserole $17.00
- Three Combination Roast Meats $11.00
- Chinese Broccoli or Choysum with Garlic $13.00
- Chinese Veg with Roast Pork $16.00
- Steamed Rice Sizes from $1.50 - $6.00
- Curry Beef $11.00
- Balu Shahi $16.00 kg
-
Veg Pakora's-4 pcs $5.99 pl
- Vegetables cooked in chickpeas flour batter & deep fried
-
Balti Chicken $11.99
- A traditional chicken dish
-
Dal Makhni $10.99
- Blend of lentils & herbs cooked with cream
- Missi Roti $1.99
- Catlas $20.00 kg
- Rasmalai $1.99 ea
-
Chicken Tikka - 4 pcs $10.99
- Chicken marinated in indian spices & herbs roasted in Tandoor
-
Warm Coconut Risotto $16.00
- with poached rhubarb and almond
-
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
- -with bacon $15.00
-
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
- -with House Smoked Salmon $19.50
- All Day Menu Available Till 2.30Pm Please Order At Counter
- Chips $7.00
-
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
-
Bhuna $15.99
- Bhuna is medium spiced curry with tomatoes & onions. Chicken or Lamb
-
Karahi Paneer $14.49
- Cottage Cheese, onion and capsicum seasoned with spice and cooked in onion gravy
- Tandoori Roti $2.50
-
Vegetable Jalfrezi $14.49
- Seasonal vegetables cooked with capsicum, tomatoes and onion
-
Achari Paneer Tikka $8.00
- Green Chili, pickle flavoured paneer cubes cooked to perfection in the tandoor
-
Pualo $14.00
- Mixed Vegetables cooked with basmati rice
-
Madras $15.99
- A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
-
●Banquet $30.00 PP
- Minimum order for 2 person.
-
Chicken Beef & prawn Friede Rice $13.50
- chicken, beef & prawn fried rice
- Japanese Style Prawn Rolls $8.50
-
Fuzhou Pork Filling Fish Balls Soup $7.00
- fish balls with pork filling and vegetables
- Seasonal Vegetables $8.50
-
Prawn Wonton Noodles $12.00
- prawn wontons with vegetables on noodle soup
- BBQ Pork Ribs on Rice $12.50
- Sweet Butter Thick Toast $4.50
-
Curry Crispy Chicken Cutlets on Rice $13.50
- fried chicken cutlets with Japanese curry sauce and vegetables served on rice
-
Kumara Rosti Stack $18.00
- with smoked salmon & poached egg & hollandaise
-
Toasted Sandwich $7.00
- choice 2 fillings, ham/cheese/tomato/onion/pineapple on wholemeal on focaccia $2.00
-
Bowl of fries $7.50
- with aioli & tomato sauce
-
kids Bacon & egg $12.00
- with sauteed potato & a slice of toast
-
Soup of The Day $12.00
- Thai Pumpkin w coriander coconut sambal
-
Pacifica Salad $19.50
- prawns & bacon w salad greens, black raspberry vinegarette & aioli
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Salt & Pepper Squid $19.00
- with salad & fries
-
Beef Burger $19.00
- with salad beetroot relish melted cheese caramelized onion & aioli served with bries
-
Devilled Chicken $18
- Dinner only
- Butter Chicken $13.50
- Lamb Pepper Masala $15.50
- Plain Dosai $6
-
String Hoppers $40
- 100 numbers with coconut sambal
-
Sri Lankan Style Lamb Curry $15
- Boneless
-
Plain Butter Roti $10
- 2 pcs with 1/2 chicken gravy
- Palak Paneer $12.50
-
Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
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Margarita (V) $ 16
- Tomato sauce, mozzarella, vine tomato and fresh basil
-
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
-
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
-
Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
-
Toasted Turkish Bread (V) $7.5
- with spinach and feta cheese
-
Cinnamon Apple Fritters (V) $12.5
- With chocolate sauce
-
Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble
- Salmon bento $16.00
-
Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
- Served With Tomato, Lettus, Cheese & Fresh Onion
- Pork bento $15.00
- -or chips + milk shake Only 15.00
- Chicken teriyaki don $13.00
- Chicken karaage don $13.00
- Chicken yakisoba $12.00
- Salmon sashimi don $14.00
-
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
-
Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
- Beef Cannelloni Reg $15
-
Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
-
Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
-
Bianca Con Mozzarella R $11.00 / L $14.00
- Plain Pizza With Mozzarella, Garlic
- Lasagne Al Forno Reg $15
-
Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
-
Fatoush Salad (small/large) $18.50/$24.50
- Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
-
Triple Cheese Pizza $14.50
- Melted Mozzarella, Feta,Tasty Cheese, Oregano and garlic
-
Shakshuka $ 22
- Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
-
Creamy Mushroom Pasta $14.50
- Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
-
-Choose Any (Each) $ 7.50
- Hummus, Falafel, Fries W Aioli, Wedges, Nuggets, Labaneh
- -Combo (Fries and Coke) $13.50
-
Mezze Platter $26.00
- Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
- -Also served on Rice or Salad
-
Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
-
Jasmine Rice $2.50
- Steamed white rice
-
Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger
-
Creamy red curry tiger prawns $25.50
- Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
-
Pad thai noodles $17.00
- Pad thai noodle with tofu and seasonal vegetables
-
Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
-
Chicken breast $22.50
- Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
-
Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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