The Grill in Auckland Menu

STARTERS STARTERS
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Caesar salad ‘Moderne’, 62º egg $26.00
  • Queensland prawns, Pernod garlic butter $36.00
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
  • Whitebait fritter, courgette, saffron mayo $32.00
  • Suckling pig fritter, cabbage slaw, pecorino $24.00
  • Smoked free range pork spare ribs $24.00
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR STARTERS - RAW BAR
  • Seafood Platter to Share $145.00
    • Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
  • Sean's Steak Tartare $28.00
    • Prepared at your table
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Scampi sashimi, chilli, olive oil, coriander $38.00
  • Alaskan king crab leg, warm butter, lemon $38.00
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED
  • Eye Fillet $42 180g / $47 240g
  • Sirloin on the Bone $40.00 360g
  • Rib Eye on the Bone $49.00 560g
  • North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED
  • Eye Fillet $43 180g / $49 240g
  • Sirloin $49.00 400g
  • Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU BUTCHER'S BLOCK - WAGYU
  • Rump $39.00 250g
  • Pasture fed, Hawke’s Bay, New Zealand
  • Sirloin, 300g $95 21d / $105 35d
  • Scotch, 300g $115.00 35d
  • Grain fed, New South Wales, Australia, dry aged
  • Eye Fillet $55.00 200g
  • Rump $48.00 250g
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • Grain fed, Queensland, Australia
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB BUTCHER'S BLOCK - LAMB
  • - 5-Point $67.00
  • - 3-Point $47.00
  • Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF STUDY OF BEEF
  • A selection of the Chef’s three favourite cuts Market Price
SAUCES SAUCES
  • Red Chimichurri N/A
  • Red Wine Jus N/A
  • Green Peppercorn N/A
  • Miso Hollandaise N/A
COMPOUND BUTTERS COMPOUND BUTTERS
  • Garlic and Parsley N/A
  • Ortiz Anchovy N/A
  • Cafe de Paris N/A
MAINS MAINS
  • Salt & pepper Alaskan king crab $34.00 / $58.00
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
  • King Crab linguine, lemon, chilli, butter, chives $46.00
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
  • The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE MAINS - TO SHARE FOR TWO OR MORE
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS MAINS - SIDES AND SALADS
  • Baby cos lettuce, radish, chardonnay dressing $12.00
  • Cabbage and Parmesan Slaw $12.00
  • Pickled local beets, white anchovy, shallot $12.00
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
  • Grandma’s carrots, parsley butter $12.00
  • Our Mac and Cheese $12.00
    • Pecorino, Barrys Bay cheddar
  • Onion Rings $12.00
  • Mashed potato, chicken gravy $12.00
  • Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out) SUNDAY ROAST - Available Sunday from 6pm (until sold out)
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00

Nearby Sample Menus

Fatima's (sample menu)
  • Spiced nut pita spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and a minted yogurt & cucumber sauce $12.00
  • Mezze dip hummus, moroccan carrot, olive & feta crumble with crisp pita chips $10.80
  • or lamb $15.80
  • Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
  • or lamb $12.80
  • Potato kofta bite sized croquettes with sweet chilli aioli $6.40
  • Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
  • Mediterranean pita spinach, lettuce, roasted red capsicum, olive & feta crumble, hummus, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $12.60
Jam Organic Cafe (sample menu)
  • ham off the bone / smoked salmon/ Jams bacon hash $6.00
  • FREE RANGE EGGS $10.00
    • Poached or fried
  • SIRLOIN STEAK SANDWICH FF $22.00
    • Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
  • BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
  • BAGEL STACK FR $18.00
    • Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
  • QUINOA BURGER $18.00
    • Salad greens, tomato, cumin yogurt & quinoa on toasted bun
  • BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
  • OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
Rib n Roast (sample menu)
  • Potato $0.60
  • Roast Meat Salad $9.90
    • Mixed summer salad with our succulent roast meat
  • Crispy Chicken Drumstick $2.50
  • Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
  • Apple Crumble $5.50
    • Homemade apple crumble served with custard
  • Lunch Roast $9.90
    • A slightly smaller serve of our popular roast meal
  • Gourmet Sandwich $9.90
    • Generously filled with you choice of roast meat and a selection of fresh salad ingredients
  • Chicken $12.50 $16.00 $19.50
Bay's Kebab & Coffee (sample menu)
  • Chicken $11.00
  • Lamb satay $12.50
  • Kiwi Chicken burger $11.00
    • Marinated & Chargrilled chicken breast,melted cheese, beetroot, mayo & tomato relish
  • Mix satay $14.00
  • Chicken samosa $4.00
  • Served with mediterranean rice, fresh salad, humus, meat and sauces
  • Lamb $13.50
  • Chicken $13.50
Sunnynook Fast Food (sample menu)
  • Steak Pineapple Goreng $13.90
  • Chicken $13.50
  • Combination $14.50
  • American Hot Dog $3.90
    • With Cheese & Onion
  • Spicy Chicken Wings $13.80
    • 12 pieces
  • Chicken Satay $13.90
  • Thai Chicken Curry $12.50
    • Thin rice noodles with chicken, tomato and fresh veges in thai spicy curry sauce
  • Vegetarian S$7.50/M$10.50/L $13.50
Seafood N' Eat It (sample menu)
  • Yum Yum $12.90
    • Wedges Bacon, Cheese, Sour Cream w/ sweet chilli sauce
  • Battered N/A
  • Donut $1.90
  • Fish Cake $3.90
  • Samosa $3.40
    • Home Made Spicy Large Lamb, Chicken, Vegetarian
  • Rump Steak $8.80
    • Onon, Tomato, Sauce, Salad, Mayo
  • Avocado $1.90
  • Potato (agria) $3.00
Charcoal Burger (sample menu)
  • Mixed Salad Lamb & Chicken $12.90
  • Amigo $11.90
    • Portuguese chicken salsa habanero tabasco sauce
  • Chicken Souvlaki kebab $11.90
    • cooked with hot chili sauce
  • Love me tender $12.90
    • camembert cranberry sauce
  • Vege Pattie Burger $9.00
  • Chips & Aioli $3.50
  • Chicken Nuggets & Chips $5.00
    • w tomato sauce
  • Lamb Souvlaki Kebab $11.90
    • cooked with hot chili sauce
Sushi Edge (sample menu)
  • Avocado nigiri $1.00 to $3.00
    • From
  • Ebi don $11.90
    • 3 pcs prawn tempura with pan fried vegetables on rice
  • Grilled salmon sushi $1.00 to $3.00
    • From
  • Vegetable roll $1.00 to $3.00
    • From
  • Chicken bulgogi $12.00
    • Seasoned chicken with pan fried vegetables served with rice and miso soup
  • Nabi udon & sushi $16.00
  • Chicken katsu (or pork or fish) $13.00
    • Deep fried chicken or pork or fish cutlet with vevetable salad
  • Teriyaki salmon roll $1.00 to $3.00
    • From
Kim Wa Takeaway (sample menu)
  • Beef $10.00
  • Combination Meat $12.50
  • Chicken Wing $1.20
  • Lemon Fish $12.00
  • Ham $3.00
  • 1/4 Chicken & Chips $7.00
  • Vegetables $2.00
  • Cheese $4.00
The Salty Dog Inn (sample menu)
  • Battered fish burger $16.50
    • served w/ salad, beetroot, tartare sauce, onion rings and fries
  • Spaghetti & meatballs $18.50
    • home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
  • Terrine $16.00
    • w/ pesto bread and peach & mango chutney
  • Salt 'n' pepper squid $14.50
    • squid curls w/ dipping sauces and lemon
  • Chicken little $16.00/$20.00
    • chicken, cranberry, brie and spinach (M/L)
  • Lady & the tramp $16.00/$20.00
    • tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
  • Spaghetti and cheese pizza $10.00
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
Northcote Kebabs (sample menu)
  • Mix On Chips $13.90
  • Chicken On Rice $12.90
  • Cheese $1.00
  • Lamb Teriyaki On Rice $13.90
  • Lamb Souvlaki On Rice (Hot & Spicy) $13.90
  • Falafel On Salad (4 * Pieces) $12.90
  • Lamb Kebab $11.90
  • Chicken On Chips $12.90
Select Pizza (sample menu)
  • Wedges $3.90
  • Garlic Bread $3.50
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Meat $3.00
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Potato Bites $3.90
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
Happy KTV (sample menu)
  • Fried Chips $12.00
  • Fried Rice Noodle Beef With Black Bean Sauce $16.00
  • Hot & Spicy Pork Slice on Rice $16.00
  • Curry chicken on Rice $16.00
  • Fried Rice Noodle with XO Sauce $16.00
  • Chicken Fried Noodle $16.00
  • Fried rice with XO sauce $16.00
  • Boiled Soy Beans $12.00
Plush KTV (sample menu)
  • Deep Fried Kumara Chips $10
  • Plush Delux Fruit Platter $88
  • Cuttlefish Ball $20
  • Deep Fried Spring Roll $8
  • Deep Fried Onion Rings $8
  • Stir Fried Rice Vermicelli in 'Singapore' Style $14
  • Orange Juice $7
  • Braised Chicken Gizzard $8
Royal Barista Cafe (sample menu)
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
  • Scotch Fillet Beef $22.00
    • Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
  • Warm Beef Salad $20.00
  • Nachos $12.00
    • Served with sour cream, salsa
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
  • Soup of the Day $15.00
    • Served with toast
  • Moroccan Chicken Salad $20.00
    • Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
  • Omelette Served with Focaccia Bread $14.00
    • Ham, cheese, onions, tomatoes, bacon
The Grill

The Grill

location

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093637067

email

Email

reservations@thegrillnz.co.nz

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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