The Grill in Auckland Menu

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Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
King crab cocktail, crème fraiche, cos leaves $32.00
Caesar salad ‘Moderne’, 62º egg $26.00
Queensland prawns, Pernod garlic butter $36.00
Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
Whitebait fritter, courgette, saffron mayo $32.00
Suckling pig fritter, cabbage slaw, pecorino $24.00
Smoked free range pork spare ribs $24.00
Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)

Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
Sean's Steak Tartare $28.00
- Prepared at your table
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
Scampi sashimi, chilli, olive oil, coriander $38.00
Alaskan king crab leg, warm butter, lemon $38.00
Queensland Prawns $9.00 each
- Tomato blush mayo

Eye Fillet $42 180g / $47 240g
Sirloin on the Bone $40.00 360g
Rib Eye on the Bone $49.00 560g
North Island’s West Coast

Eye Fillet $43 180g / $49 240g
Sirloin $49.00 400g
Ashburton, South Island’s East Coast

Rump $39.00 250g
Pasture fed, Hawke’s Bay, New Zealand
Sirloin, 300g $95 21d / $105 35d
Scotch, 300g $115.00 35d
Grain fed, New South Wales, Australia, dry aged
Eye Fillet $55.00 200g
Rump $48.00 250g
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Grain fed, Queensland, Australia
Robbins Island scotch fillet, 300g $125.00 35d
Grain fed, Tasmania, Australia

- 5-Point $67.00
- 3-Point $47.00
Coastal lamb rack, parsley relish

Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g

A selection of the Chef’s three favourite cuts Market Price

Red Chimichurri N/A
Red Wine Jus N/A
Green Peppercorn N/A
Miso Hollandaise N/A

Garlic and Parsley N/A
Ortiz Anchovy N/A
Cafe de Paris N/A

Salt & pepper Alaskan king crab $34.00 / $58.00
Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
King Crab linguine, lemon, chilli, butter, chives $46.00
Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
The Grill Wagyu burger, duck fat chips $29.00

Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
Slow roasted Wagyu shin, red wine jus $88.00

Baby cos lettuce, radish, chardonnay dressing $12.00
Cabbage and Parmesan Slaw $12.00
Pickled local beets, white anchovy, shallot $12.00
Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
Grandma’s carrots, parsley butter $12.00
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
Onion Rings $12.00
Mashed potato, chicken gravy $12.00
Duck Fat Chips $12.00

Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00

Nearby Sample Menus

GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

PERSONAL TRAINER (LIGHTLY CHEESED)
- Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
VEGE
- Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
CHICKEN AND AVOCADO $10.50
- grilled chicken breast with salad, avocado, aioli and plum sauce
PATTY’S
- Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese
CHICKEN AND CAMEMBERT $10.50
- grilled chicken breast with salad, camembert cheese, aioli and plum sauce
9”/12”/18” $9.50/$17.50/$33.50
Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
CAJUN CHICKEB WINGS $6.50
- oven roasted juicy Cajun spiced chicken wings

GF= gluten free / VG=vegetarian
-sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup

Free Range Eggs $10
- Any style on toast of your choice with homemade hash OR roasted vine tomatoes
Creamy Mushrooms $18
- Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
All The Best $18
- Fika with me "big breakfast" Bacon, sausage, tomatoes, mushroom, homemade hash, eggs, bread (Vegetarian available)
Kids Bacon And Eggs $6
Soba Noodle $18
- Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing
Salmon King $14
- Smashed avocado, capers, red onions, dill cream cheese
House Made Muesli $11
- Apple, Coconut And Apricot W/ Fresh Fruit, Vanilla Yogurt And Almond Milk
Chilli Scrambled Eggs $17
- Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish

Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
Prawn Tempura Udon $12.50
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Salmon Sashimi Don $15.50
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Vegetable Udon $9.50
Unagi Don $18.50
- Grilled Eel With Salad & Rice

Beef with Black Bean Sauce on Rice
Curry Beef on Rice
Beef with Veges on Rice
Prawn Fried Rice/Noodles $22.00
Braised Prawn with Vegetables $30.00
Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
Beef with Hot Chilli Oil $26.00
BBQ Pork on Rice

Spring rolls 12pcs $7.90
Garlic Butter $3.50
Hot chocolate cake and ice cream $8.90
Spaghetti Bolognaise $12.90
BBQ Chicken flame grilled $21.90
- served with salad egg & chips
Crispy fish strips 5 pcs & french fries or salad $8.90
Bowl of Chips $4.50
Seasoned or baked Potatoes $5.90

Malai Kofta $10
- Cottage cheese and potatoes made into balls and friend then cooked in a creamy gravy.
Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream
Garlic naan $3.50
- Naan buttered and garnished with garlic.
Malai Tikka Half $11 Full $20
- Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.
Chicken/Lamb Jalfrazie $10
- Tender chicken/lamb cubes cooked in onion, capsicum, tomatoes, herbs and spices.
Achari Ghost $15
- Tender pieces of lamb cooked in pickle flavoured gravy
Roti $3
- Wholemeal bread buttered and roasted in tandoor.
Gulab jamun $5
- Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.

Lamb sausage $8.50
ICE CREAM $9.00
- Vanilla maple
ICE CREAM $9.00
- Salted caramel
16 hour smoked beef brisket $14.00
Roast cauli, romesco, cheese $12.00
Baby back pork ribs (half/whole) $15.00/ $28.00
Mac ‘n’ cheese, smoked bacon $9.00
Za’atar spiced lamb, tahini dressing $10.00
- 100g

-Add Poached Chicken or Goats Cheese $4.50
Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
Fries Relish & Mayo $6.50
Egg on Toast $0.50
Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta

Sweet And Sour Pork $23
- diced fillets of lightly battered pork, wok tossed with pineapple and capsicum in our specialty sweet and sour sauce
Yeung Chow Fried Rice $20
Prawn Crackers $7
- chinese styled prawn flavored crackers
Combination Fu Yung $25
- chinese style omelette made with beef,chicken,bbq pork & mixed vegetables
Bean Sprouts With Spring Onions $21
- wok tossed bean sprouts with fresh ginger and spring onions
Plain White Rice $3.5
- Per person
Squid With Ginger & Spring Onions $27.5
- stir fried nz calamari with ginger slices and spring onions
Fillet Beef On A Hot Platter $31.5
- nz scotch fillet stir with fresh black beans served on a sizzling hot plate

Smashed Avo on Sourdough $13.00
- mashed avocado with lemon and red onion on toasted sourdough poached egg with green salad
Free Range pulled chicken Salad $15.00
- fresh mixed leaf free range pulled chicken homemade curry mango dressing toasted almonds slices
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with bacon
Toasted Sandwich two filling $6.00
- two whole grain bread toasted with two fillings extra bacon, ham, chicken $1.50 each, extra cheese eggs mushroom onion pineapple spinach tomato avocadi $0.70 each
Free Range Eggs Benedict $16.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with spinach & avocado
CLAT Bagel $16.00
- chicken lettuce avocado tomato cream cheese on toasted bagel
Toasted Bread $6.00
- toasted bread with strawberry jam cream cheese or butter choice of mixed grain sourdough, bagel
Salmon Avo Bagel $16.00
- smoked salmon cream cheese avocado, tomato, spinach

Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.

Creamy mashed potato $6.50
Fries with aioli $6.50
·Choose your sauce
Garlic Pita (V) $8.00
- Toasted pita bread ﬁlled with garlic butter
Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
(VG ) vegan option available
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
Grill menu $38 per person

L $22.50
M $19.50
Salmon Risotto $21.50
- Marinated salmon, vodka, spinach and tomato creamy sauce
L $20.50
M $19.50
M $22.50
CHEESE PARTY
- Ricotta, Feta, Camembert, Parmesan
MUSHROOMS
- Mushrooms

The Grill

Auckland Region > Auckland > The Grill

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093637067

Email

reservations@thegrillnz.co.nz

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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The Grill in Auckland Menu

Nearby Sample Menus

The Grill

Auckland Region > Auckland > The Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

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