The Grill in Auckland Menu

STARTERS STARTERS
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Caesar salad ‘Moderne’, 62º egg $26.00
  • Queensland prawns, Pernod garlic butter $36.00
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
  • Whitebait fritter, courgette, saffron mayo $32.00
  • Suckling pig fritter, cabbage slaw, pecorino $24.00
  • Smoked free range pork spare ribs $24.00
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR STARTERS - RAW BAR
  • Seafood Platter to Share $145.00
    • Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
  • Sean's Steak Tartare $28.00
    • Prepared at your table
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Scampi sashimi, chilli, olive oil, coriander $38.00
  • Alaskan king crab leg, warm butter, lemon $38.00
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED
  • Eye Fillet $42 180g / $47 240g
  • Sirloin on the Bone $40.00 360g
  • Rib Eye on the Bone $49.00 560g
  • North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED
  • Eye Fillet $43 180g / $49 240g
  • Sirloin $49.00 400g
  • Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU BUTCHER'S BLOCK - WAGYU
  • Rump $39.00 250g
  • Pasture fed, Hawke’s Bay, New Zealand
  • Sirloin, 300g $95 21d / $105 35d
  • Scotch, 300g $115.00 35d
  • Grain fed, New South Wales, Australia, dry aged
  • Eye Fillet $55.00 200g
  • Rump $48.00 250g
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • Grain fed, Queensland, Australia
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB BUTCHER'S BLOCK - LAMB
  • - 5-Point $67.00
  • - 3-Point $47.00
  • Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF STUDY OF BEEF
  • A selection of the Chef’s three favourite cuts Market Price
SAUCES SAUCES
  • Red Chimichurri N/A
  • Red Wine Jus N/A
  • Green Peppercorn N/A
  • Miso Hollandaise N/A
COMPOUND BUTTERS COMPOUND BUTTERS
  • Garlic and Parsley N/A
  • Ortiz Anchovy N/A
  • Cafe de Paris N/A
MAINS MAINS
  • Salt & pepper Alaskan king crab $34.00 / $58.00
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
  • King Crab linguine, lemon, chilli, butter, chives $46.00
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
  • The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE MAINS - TO SHARE FOR TWO OR MORE
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS MAINS - SIDES AND SALADS
  • Baby cos lettuce, radish, chardonnay dressing $12.00
  • Cabbage and Parmesan Slaw $12.00
  • Pickled local beets, white anchovy, shallot $12.00
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
  • Grandma’s carrots, parsley butter $12.00
  • Our Mac and Cheese $12.00
    • Pecorino, Barrys Bay cheddar
  • Onion Rings $12.00
  • Mashed potato, chicken gravy $12.00
  • Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out) SUNDAY ROAST - Available Sunday from 6pm (until sold out)
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • -Chicken with Celery / Chicken with Green Peppers / Chicken with Curry Sauce / Chicken with Onion and Mushroom $14.00
  • Quick-Fried Pork Liver in Brown Sauce / Sautéed Pickled Cabbage and Vermicelli $14.00
  • Braised Small Yellow Croakers in Brown Sauce $18.00
  • Braised Sliced Lamb in Hot Spicy Sauce / Braised Beef with Mushroom / Braised Pork Ribs with French Beans / Braised Chicken with Mushroom $18.00
  • -Fish with Chives / Three Fish Delicacies / Squid with Chives $14.00
  • Sautéed Potato, Green Peppers and Eggplant / Sautéed Eggplant in Spicy Garlic Sauce / Braised Eggplant in Brown Sauce $15.00
  • Pork with Onion Bun $10.00
  • Soup Noodles with Hot and Sour Beef / Soup Noodles with Pork Intestines / Soup Noodles with Lamb Miscellaneous $12.00
Orbit (sample menu)
  • Berries and Fresh Fruit Platter $19
    • Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
  • Roast Hawke's Bay natural lamb loin $43
    • Falafel, minted peas puree, feta mousse, red wine jus
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Gluten free bread available on request N/A
  • Entrée Size $23
  • Pan Fried market fish $43
    • Spinach and ricotta cannelloni, red pepper sauce
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
Fisherman's Catch (sample menu)
  • Curry Roll $2.50
  • Egg, Cheese, Corn, Onion, Tomato and Pineapple $1.00
  • Battered Sausages $2.20
  • Ham and Tomato $3.80
  • Bacon and Egg $3.80
  • Steak $5.50
  • Cinnamon Donut $1.90
  • Mushroom $2.70
Gourmet Vietnamese Restaurant (sample menu)
  • Spring Rolls $11.00
  • Prawn $14.50
  • Beef & Beef Ball $11.00
  • BBQ Pork $11.00
  • Vietnamese Grilled Lemon Grass Pork Chop $11.00
  • Special Steamed Rice Roll & Pork $13.50
  • Lemon Grass Pork $11.00
  • Won Ton $11.00
Tomi Ro (sample menu)
  • Mini Avo(V)(G) $3.00
  • Asparagus(2 skewers) (V) $4.00
  • Tuna Sashimi $4.90
  • Mini Cucumber(V)(G) $3.00
  • Purple rice & Brown rice are weekend only
  • Takoyaki $4.00
  • Seafood $8.90
  • Edamame(V)(G) $3.50
Paper Moon Albany (sample menu)
  • Green Beans $8
    • Sauteed in garlic butter
  • Side Orders $7.5
    • Tossed green salad, tomato, feta & house vinaigrette
  • Chicken Lasagne $19
    • Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
  • Mixed Berry Tart $11
    • Toasted coconut crumb topping with vanilla bean ice cream
  • Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
  • Creamy Mushrooms $19.5
    • Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
  • Confit duck leg $28
    • Served with braised whitloof and date and creamy feta puree
  • Turkish Bread $9
    • with warmed marinated olives - with olive oil, balsamic and dukka
Ortolana (sample menu)
  • Market fish, garden harvest $29
  • -sweet corn, zucchini, mint, monte vecchio
  • -Tomato, basil, mozzarella $16.00
  • -Prosciutto, crushed peas, feta $18.00
  • Gypsy salad, goddess dressing $8.00
  • New season potatoes, herb butter $8.00
  • -Sweet corn, zucchini, mint, monte vecchio $16.00
  • Butcher’s steak, buttercup, chickpea $34.00
Clevedon Seafoods (sample menu)
  • TARAKIHI $5.50
  • CHICKEN KEBAB $3.00
  • SNAPPER MEAL $23.00
    • 2x SNAPPER, 2x EGGS, SALAD & FRIES
  • FISH $15.00
    • 2x FISH, SALAD & FRIES
  • SEAFOOD $19.50
    • 1x FISH, 2x SCALLOPS, 2x MUSSELS, 2x OYSTERS, SALAD & FRIES
  • VEGE WITH SATAY SAUCE $5.50
    • ALL INCLUDE LETTUCE, BEETROOT, ONION, CARROT, TOMATO
  • MEDIUM $11.00
    • SAUSAGE, BACON, EGG, HASH BROWN, TOMATO AND TOAST
  • SEAFOOD MEAL $22.50
    • 1x FISH, 2x SCALLOPS, 2x MUSSELS, 2x OYSTERS, 2x CRABSTICKS & FRIES
Master Dumplings (sample menu)
  • Pork wonton soup $12.00
  • Braised pork intestines with vegetables $20.00
  • Noodles and wonton with $12.00
  • Braised beef brisket with assorted vegetables $18.00
  • Sauteed diced chicken with red pepper and spice $18.00
  • Pork & mushroom M $10 / L $14
  • Mapo tofu in chilli sauce on rice $12.00
  • Salted diced chicken wings with red pepper $18.00
Beijing Duck Panmure (sample menu)
  • Steam Rice $1.5 per person
  • Sauerkraut and Pork Belly $18.00
  • Deep Fried Bun with Mix Meat $20.00
  • Stewed Tofu with Pork Mince in Szechuan Style / Deep Fried Tofu with Chilli Sauce / Two Kind Mushroom with Vegetable / Cabbage Tofu with Casserole $14.00
  • Boiled Rice Wine Dumpling Small $8 / Large $15
  • Pickled Vegetable with Pork Slice / Braised Pork Meat Ball $15.00
  • Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage / Eggplant with Sweet Chilli Sauce / Stir Eggplant, Potato and Capsi $16.00
  • Deep Fried Round Bean / Dried Bean Curd with Round Bean $18.00
Fu Lin Kitchen (sample menu)
  • Chicken With Vegetables $18
  • Squid Pepper & Salt $18
  • Pork Spare Ribs with Pepper & Salt $18
  • Pork with Vegetables on Rice (Lunch/ Dinner) $10.00/ $12.00
  • Spicy Tofu on Rice (Lunch/ Dinner) $8.00/ $10.00
  • Curry Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Shrimp Fried Rice $13
  • Sizzling Fillet Steak With Black Paper $25
Haru Sushi (sample menu)
  • TERIYAKI CHICKEN ROLL $10.00
    • chicken, avocado
  • CHICKEN KATSU ROLL $12.00
    • chicken katsu, lettuce
  • VEGETABLE ROLL $9.00
  • TAX MAX ROLL $15.00
    • crabmeat, cucumber, avocado with topping: tomato, raw tuna avocado.
  • DRAGON ROLL $16.00
    • lettuce,crabmeat with topping:eel,avocado
  • FRENCH KISS ROLL $14.00
    • prawn tempura, lettuce, cucumber with topping shrimp, avocado
  • AGIDASI TOFU w/udon $14.50
  • AGIDASI TOFU w/rice $13.50
Le Vietnamese Kitchen (sample menu)
  • CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
    • Cured salmon, daikon, sesame, herbs
  • ICED FONDANT $12.00
    • Homemade coconut ice cream wrapped in banana, w/ peanuts
  • CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
    • Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
  • SMALL PLATES SOUP - PHO $16.00
  • 2. Meatballs, pate, mayo, salad & coriander
  • BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
    • Shell on, Viet traditional spring onion sauce
  • KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
    • Pickle daikon, papaya, cabbage, jasmine rice
  • CASHEW NUTS $3.00
Cafe Monet (sample menu)
  • Grilled Chicken Salad $22.00
  • Smoked Salmon, Cream Cheese and Avocado $19.00
  • Cheese and Onion $13.00
  • All Burgers Served with Complimentary Fries
  • CLAT $18.00
    • Grilled chicken, lettuce, avo, tomato
  • Eggs on Toast $13.50
    • Poached, scrambled or grilled
  • Cream Cheese and Jam $8.50
  • -Pancetta, Cream Cheese & sun dried tomato $19.00
Juice Factory (sample menu)
  • Small $6.90
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
  • Mexican veggie
    • Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
  • Wraps $10.90
  • Salads - Made to order
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
  • Medium $8.90
  • Kumara & Harissa Falafel
    • Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
The Grill

The Grill

location

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093637067

email

Email

reservations@thegrillnz.co.nz

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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