The Grill in Auckland Menu

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Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
King crab cocktail, crème fraiche, cos leaves $32.00
Caesar salad ‘Moderne’, 62º egg $26.00
Queensland prawns, Pernod garlic butter $36.00
Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
Whitebait fritter, courgette, saffron mayo $32.00
Suckling pig fritter, cabbage slaw, pecorino $24.00
Smoked free range pork spare ribs $24.00
Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)

Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
Sean's Steak Tartare $28.00
- Prepared at your table
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
Scampi sashimi, chilli, olive oil, coriander $38.00
Alaskan king crab leg, warm butter, lemon $38.00
Queensland Prawns $9.00 each
- Tomato blush mayo

Eye Fillet $42 180g / $47 240g
Sirloin on the Bone $40.00 360g
Rib Eye on the Bone $49.00 560g
North Island’s West Coast

Eye Fillet $43 180g / $49 240g
Sirloin $49.00 400g
Ashburton, South Island’s East Coast

Rump $39.00 250g
Pasture fed, Hawke’s Bay, New Zealand
Sirloin, 300g $95 21d / $105 35d
Scotch, 300g $115.00 35d
Grain fed, New South Wales, Australia, dry aged
Eye Fillet $55.00 200g
Rump $48.00 250g
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Grain fed, Queensland, Australia
Robbins Island scotch fillet, 300g $125.00 35d
Grain fed, Tasmania, Australia

- 5-Point $67.00
- 3-Point $47.00
Coastal lamb rack, parsley relish

Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g

A selection of the Chef’s three favourite cuts Market Price

Red Chimichurri N/A
Red Wine Jus N/A
Green Peppercorn N/A
Miso Hollandaise N/A

Garlic and Parsley N/A
Ortiz Anchovy N/A
Cafe de Paris N/A

Salt & pepper Alaskan king crab $34.00 / $58.00
Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
King Crab linguine, lemon, chilli, butter, chives $46.00
Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
The Grill Wagyu burger, duck fat chips $29.00

Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
Slow roasted Wagyu shin, red wine jus $88.00

Baby cos lettuce, radish, chardonnay dressing $12.00
Cabbage and Parmesan Slaw $12.00
Pickled local beets, white anchovy, shallot $12.00
Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
Grandma’s carrots, parsley butter $12.00
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
Onion Rings $12.00
Mashed potato, chicken gravy $12.00
Duck Fat Chips $12.00

Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00

Nearby Sample Menus

-Braised beef with noodles soup / Braised beef and pickled cabbage with noodles in soup $10.00
-Seafood fried noodles / Prawn fried noodles / Vegetarian fried noodles $11.00
Fried tofu with cashew nuts and chilli sauce $16.00
-Chicken fried rice / Beef fried rice $11.00
Wontons with shredded chicken in soup / Wontons with shredded chicken in hot and sour soup $10.00
Sizzling Prawns $22.00
Fried beef slices with spring onion / Fried beef slices with cumin / Fried beef slices with black bean chilli sauce $16.00
Fried pork and pineapple with sweet and sour sauce / Stewed spareribs in brown sauce / Fried spareribs with sweet and sour sauce $16.00

Chicken Vindaloo $13.00
- Tender chicken fillets cooked in Goan style with hot spices
Chicken Korma $13.00
- Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
Chicken Curry $13.00
- Chicken curry cooked in mild spices
Beef Madras $13.00
- Beef cooked in a spicy sauce with onions and grated coconut
Seekii Kebab $8.00
- Lamb mince lightly spiced then rolled on skewers and roasted in the Tandoor oven
Chicken Diiansak $13.00
- Chicken curry with lentils and spices
Paneer Tikka Masala $12.00
- Cottage cheese cubed cooked with onion, capsicum and mild Spices.
Bombay Potato $11.00
- Cubes of potatoes cooked with capsicum, onions and spices

Salmon Gravlax $19.5
- cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce
Angus Pure Wakanui Scotch Fillet $46.5
- 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
Vegetarian Linguini $23.5
- crushed chilli, roast garlic cloves, pinenuts, olives, wilted spinach & rocket
Seafood Risotto $29.5
- sautéed prawns, mussels, calamari, cockles, scallops & fresh fish
Cockle Linguini $27.5 share $40
- white wine, garlic, Italian parsley broth
West Coast Whitebait Fritter $26
- chives, lemon butter
S.P.Q.R. Classic Platter $39
- individual tastings of Italian crudites
Tomato & fresh basil $8
- w/- extra virgin olive oil

Onion rings(6 pieces) $3.00
Honey chicken on rice(small/large) $10.00/$ 12.00
Chicken(small/large) $9.00/$ 11.00
Snapper $4.50
5 fish, 5 sausage, 10 chicken nibbles, 5 potato fritters, $5 chips $29.00
Fish on the day (Crumbled) extra $0.50
Steak (small/large) $10.00/$12.00
Scallop(6x $8.50) $1.60

Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
Sticky Date Pudding $14
- Served with caramel sauce and cream
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce

-3 for $2.00
$10 special
- 2 fish / 5 potato fritters
3 mini hotdogs & chips
Forzen hoki $3.00
Garlic prawn $10.90
-chips $5.00
-2 for $1.50
Cheese & tomato $3.00

Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
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Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
Fish of the day $28.90

Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Soup of the day $8.00
Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.

Scrambled eggs, vine tomatoes, sourdough $14.00
French fries roasted garlic mayo $7.50
Lamb shoulder, eggplant, labneh, salsa verde $18.50
Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
Green salad leaves, Dijon dressing $7.00
Market fish, fries, tartare, green salad $18.00
Nut granola, mixed berries, labneh, coconut $13.50
Sourdough, crushed avocado, smoked salmon $14.00

Chicken / Veg $12.50
Combo (Chips + Coke) $7.99
Lamb Madras $12.50
Daal Makhni $9.99
- Mild / Medium / Hot
Lahori Chicken Tikka H $12.00/F $18.00
Kadahi Chicken (Gravy) $10.99
Fish Curry $15.00
- Mild / Medium / Hot
Prawns Masala $15.00
- Mild / Medium / Hot

Pork Hock $35 / $45 / $55
Korean Sausage Soup $14.00
Beef & Octopus Soup $32 / $42 / $52
Bibimbob $13.00
Chicken BBQ $13.00
Spicy Rice Cake with noodle $13.00
Squid BBQ $13.00
Seafood Chive PanCake $13.00

Chicken satellite $19.90
- Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips
Vege satellite $19.90
- Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips and potato mash
Grilled prawns $7.90
- Prawns on a skewer with side salad and our special sauce
Chicken lollipops $8.90
- Succulent chicken wings fried in tangy batter served with our special sauce
Kiwi shashlik with steak $21.90
- Beef skewers served with grilled tomato, chips and fried egg and a choice of pepper or garlic sauce
Veg sizzler with szechwan sauce $19.90
- Served with vegetables and vege cutlet with szechwan sauce and noodles
Lamb seekh $15.90
- Marinated mince served with steamed vegetables and garlic sauce
Fish shashlik $19.90
- Served vegetables prawns rice and garlic sauce choices of chips/ mash potatoes

Roast Duck with Rice $15.50
-Combination Meats $13.50
-Prawn & Chicken Mince Wonton $13.50
Meat Fried Rice Noodles
-Squid or Chicken $13.50
Roast Chicken & Dumplings Noodle Soup $13.50
-Chicken & Beef $12.50
Combination Meats Fried Rice $12.50

Stir fried hot and sour potato strips $12.50
Stir fried pre-cooked pork $18.50
Steamed blue cod $36.00
- with red and green pickled chitied
Sweet and sour chicken $22.50
Steamed smoked pork with taro $20.50
Vegetable and toffu soup $12.50
Stir fried string bean $16.50
- with pork mince
Chinese cabbage with pickled chillies $12.50

Herbal jelly no 2 $8.00
- sweet potato + barley + boba
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Herbal jelly no 4 $8.00
- taro + red bean + boba
Tofu Pudding with tapioca $8.00
Tofu Pudding with sweet potato $8.00
Q mochi snowflake ice $13.80
Taro shaved ice w/condensed milk $11.80
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba

The Grill

Auckland Region > Auckland > The Grill

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093637067

Email

reservations@thegrillnz.co.nz

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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The Grill in Auckland Menu

Nearby Sample Menus

The Grill

Auckland Region > Auckland > The Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

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