The Grill in Auckland Menu

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Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
King crab cocktail, crème fraiche, cos leaves $32.00
Caesar salad ‘Moderne’, 62º egg $26.00
Queensland prawns, Pernod garlic butter $36.00
Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
Whitebait fritter, courgette, saffron mayo $32.00
Suckling pig fritter, cabbage slaw, pecorino $24.00
Smoked free range pork spare ribs $24.00
Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)

Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
Sean's Steak Tartare $28.00
- Prepared at your table
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
Scampi sashimi, chilli, olive oil, coriander $38.00
Alaskan king crab leg, warm butter, lemon $38.00
Queensland Prawns $9.00 each
- Tomato blush mayo

Eye Fillet $42 180g / $47 240g
Sirloin on the Bone $40.00 360g
Rib Eye on the Bone $49.00 560g
North Island’s West Coast

Eye Fillet $43 180g / $49 240g
Sirloin $49.00 400g
Ashburton, South Island’s East Coast

Rump $39.00 250g
Pasture fed, Hawke’s Bay, New Zealand
Sirloin, 300g $95 21d / $105 35d
Scotch, 300g $115.00 35d
Grain fed, New South Wales, Australia, dry aged
Eye Fillet $55.00 200g
Rump $48.00 250g
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Grain fed, Queensland, Australia
Robbins Island scotch fillet, 300g $125.00 35d
Grain fed, Tasmania, Australia

- 5-Point $67.00
- 3-Point $47.00
Coastal lamb rack, parsley relish

Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g

A selection of the Chef’s three favourite cuts Market Price

Red Chimichurri N/A
Red Wine Jus N/A
Green Peppercorn N/A
Miso Hollandaise N/A

Garlic and Parsley N/A
Ortiz Anchovy N/A
Cafe de Paris N/A

Salt & pepper Alaskan king crab $34.00 / $58.00
Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
King Crab linguine, lemon, chilli, butter, chives $46.00
Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
The Grill Wagyu burger, duck fat chips $29.00

Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
Slow roasted Wagyu shin, red wine jus $88.00

Baby cos lettuce, radish, chardonnay dressing $12.00
Cabbage and Parmesan Slaw $12.00
Pickled local beets, white anchovy, shallot $12.00
Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
Grandma’s carrots, parsley butter $12.00
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
Onion Rings $12.00
Mashed potato, chicken gravy $12.00
Duck Fat Chips $12.00

Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00

Nearby Sample Menus

MOONG DAL HALWA $3.50
PICKLE or ONION $1.00
ADD TOPPINGS $1.00
- (Olives/Pineapple/Extra Cheese/Capsicum)
GARLIC NAAN $3.50
VEG CHOW MEIN $7.50
MAHARAJA THALI $16.50
GAJAR HALWA $3.50
TANDOORI SIZZLER $16.50
- (Veg. Kebab, Paneer Tikka, Stuffed Potatoes, 1 Garlic Naan & Dal)

Chicken Wings (4) $9.00
- Deep-fried marinated chicken wings served with sweet chilli sauce
Green Curry $14.00
- Beef with green curry sauce in special blended ingredients and coconut milk
Tom Zabb (Hot) $8.50/$10.50/$14.00
- Authentic Thai country soup with herbs, chilli, tomato, mushroom, red onion and lemon juice (Chicken/Prawns/Seafood)
Yum Nua $19.90
- Cooked sliced beef mixed with spicy lemon dressing and vegetable
Pineapple Fried Rice $19.50
- A combination of chicken, prawns, pineapple and raisin, stir-fried with cooked jasmine in curry powder, topped with cashew nuts
Satay (4) $9.00
- Chicken breast slice marinated in combination of spices and coconut milk skewered, grilled and served with peanut sauce
Spicy Seafood $23.90
- A fine combination of seafood stir-fried with red chilli, basil leaves and vegetable
Juno Jealous $19.90/$22.90/$23.90
- Choice of meat stir-fried with ginger and vegetable (B.C.P/Roasted duck or lamb/Prawns)

BBQ Pork $12.50
Ham $4.80
Fried Noodle $2.00
Seafood $16.00
Chicken $12.00
Combination $13.50
BBQ Pork $12.00
Fried Rice $2.00

Prawns $17
Lamb, Prawns, Seafood $17
Chicken, Pork or Beef $16
Lamb, Prawns, or Seafood $18
Lamb, Prawns, Seafood or Fish $18
66. Pad Ped Pak $13
- Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts
25. Pad Prik Grapow $14 - $16
- Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion
Lamb, Prawns, Seafood or Fish $18

French toast $5.00
Pork & preserved veg noodle soup $8.00
Sizzling beef in sichuan style $18.80
Ham & egg toast $4.00
Combinatio seafood & deep fried tofu $19.80
Deep fried whole chicken half $12.80 / whole $19.80
Bake minced beef spaghetti (macaroni) with tomato sauce $12.50
Agaric salad $4.80

Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Soup of the day $10.50
- with bread
Seafood Chowder / Vege Soup $14.50
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis

SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
EGGS ON TOAST $14.50
- three poached eggs on toast
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon

BACON OMELET & TOAST $15.00
- bacon, red capsicum, mushroom & onion(WITH CHEESE $16.50)
TERIYAKI CHICKEN WITH RICE $16.00
- beef stewed in a demi-glace sauce served with fried egg and rice
FRIED CHIPS WITH HOMEMADE AIOLI $6.50
PANCAKE SET $8.50
- served with berry compote & banana
SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
- poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
TOASTED SANDWICH $6.50
- two choices from Ham / Cheddar cheese / onion / tomato
BEEF BURGER $17.50
- with cheese, tomato, and side of chips
SMOKED SALMON $16.00
- smoked salmon, avocado, cream cheese, sprouts on Turkish bread

Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce
Haloumi $17.90
- with bacon
Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
Canadian maple syrup or vanilla bean syrup $1.00
Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta

Seaweed $1.30
- Pickled seaweed, cucumber, red capsicum, pickled radish
Crab Boat $2.20
California Crab $1.60
- Crab, avocado and mayo
Tofu Ramen $14.00
Beef Curry $15.00
Raw Salmon $2.20
California Chicken $1.60
- Teriyaki chicken, cucumber, red capsicum and pickled raddish
Spicy Pork $1.60
- With red capsicum, lettuce and mayo

Muesli with natural yoghurt, honey and milk $8.50
Homemade Cinnamon Brioche $4.00
BLAT $12.50
- Bacon, lettuce, avocado and tomato with a serving of chips
Oob Ice Cream $3.50
- We now have a delicious range of "oob" ice cream! Just in time for the hot weather. its gluten free, organic and completely YUM. Super flavours too - Mint chocolate chip, mocha, vanilla and orange choc chip
Marinated Beef and Vegetables $13.50
- Marinated beef with crispy pan fried veg and noodles
Wedges Works $9.50
- Bacon, red onion, cheese and sour cream
BLT $11.50
- bacon, lettuce and tomato, with a serving of chips
Louise, light and dark brownie $4.00

Eggs on Toast $7.50
- Poach or fried $8.50 / Chives scramble
Pumpkin Soup + Toast $7.50
Add on Sides $3.00ea
- 2 bacon, 2 sausage, 2 eggs
Mushroom on Toast $9.50
- w Poach egg or bacon
Cajun Chicken Salad $8.50
- Lettuce, avocado, tomato, smoked chicken
Gourmet Breakfast $13.00
- Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
Smoked Salmon & Scrambled egg on Toast $10.50
Pancakes $8.50
- w Berry compote and maple syrup

Garlic Pork Rib Pieces (With Bone)
Tom Yum Soup (Chicken/Seafood)
Chicken/Prawn Pad Thai
Garlic Chicken
Mee Goreng /Malaysia Fried Rice
Curry Puff
Spicy Won Ton Soup (Small/Large)
Deep Fried Prawn

Chinese Sausage with Celery $18.80
Stir-fried chicken with chestnuts in casserole $18.80
Vegetable Salad 1 $8.80
- Onion, cucumber & peanuts
Steamed Chicken with Chili $12.80
Black Mushrooms with Black Vinegar $10.80
Stewed Pickled Cabbage with Pork Belly Sliced $15.80
Hot & Sour Soup / Prawns & Wonton Soup $10.80
Eggplants with Pork Mince in Casserole / Cucumbers with Chinese Mushrooms $16.80

Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut

The Grill

Auckland Region > Auckland > The Grill

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093637067

Email

reservations@thegrillnz.co.nz

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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The Grill in Auckland Menu

Nearby Sample Menus

The Grill

Auckland Region > Auckland > The Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

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