Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
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Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
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Sean's Steak Tartare $28.00
- Prepared at your table
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Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
-
Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
-
Mare La Rosa $17
- Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.
-
Margherita $17
- Fresh tomato and basil
-
Gnocchi D’ Nona ~ Salsichia L $19 / M $23
- Homemade potato dumpling with homemade pork and fennel
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Zuppa D’ Mare $34
- Creamy Seafood chowder with fish, calamari, scallops, mussels, prawns & covered with pizza garlic bread.
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Insalata Di Pollo $119
- Pan fried Chicken, zucchini, pancetta, almonds, fried gnocchi, parmesan cheese & fresh spinach.
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Pollo Ripieno $32
- Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
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Greca Salad $15
- Pan fried prawns with garlic and olive oil, served with cucumber, black olives, feta cheese, tomato and red onion.
-
Risotto Of The Day L $19 / M $24,5
- (Ask your waitress for today’s flavour)
- Deep Fried Squid $10.00
- Egg fried rice $14.00
- Black Bean Sauce $28.00
- Singapore fried vermicelli noodle $16.00
- Combination meats fried egg noodle $16.00
- Beans with Olives & pork mince $28.00
- Salt & Pepper $28.00
- Roast pork & tofu on rice $12.00
-
Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
-
Beef Burger $19.5
- prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
- GF= gluten free / VG=vegetarian
-
Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
- -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
-
Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
-
Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
- -SMOKED SALMON, avocado, wild rocket and radish shoot
- Beef noodle $10.00
- Noodles served with mince and tomato sauce $12.00
- Sliced potato steamed with flour and fried with vegetables $10.00
- Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
- Bok choy fried with garlic sauce $10.00
- Spicy potato gelatine $6.00
- Beef cabbage and coriander 20 pieces $12.00
- Lamb noodle $10.00
- Chicken fried rice $11.00
- Beef fried rice $11.00
- BBQ pork fried rice $11.00
- -Combination of 3 noodles soup $9.00
- Roast duck fried noodle $11.00
- Roast pork on rice M$7.00 / L$11.00
- -Roast pork noodle soup $9.00
- Combination fried rice $11.00
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Mighty Munch $12.50
- 2 Thighs, 2 Drums, 1 Large Chips
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Duck - (Hot - Dry) $14.00/$17.00
- No rice - includes 2 rotis
-
Masala Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
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Mammoth Munch $37.50
- 6 Thighs, 9 Drums, 2 Jumbo Chips
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Goat $10.50/$13.50
- includes rice - Small / Large
-
Family Munch $25.50
- 4 Thighs, 6 Drums, Jumbo Chips
-
$3.90
- 1 Drum & Small Chips
- Extra rice $2.50
-
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
-
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
-
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
-
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
- Garlic bread $9.00
- -sliced beef steak $17.00
-
Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
-
Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
- -Seafood with bean curd / Eggplant with diced chicken / Chicken with stewed salted fish and bean curd $28.00
- -Pork Congee with Preserved Egg / Stuffed Capsicum with Fish Meat $5.50
- -Prawn Dumpling / Chives Dumpling / Salt & Pepper Tofu $5.50
- -In Black Bean Sauce / In Chilli Bean Sauce / Spicy beef with crispy vegetable leaves $22.00
- Stir fried fish fillet with ginger and spring onion $32.00
- -Cooked in creamy cheese with or without meshed garlic / Cooked in rice congee (additional $12 for congee) POA
- Live Fish special Abalone Soup $18.00
- -Stir fried with chilli sauce (medium & large size only) / Light fried and served with chilli, garlic & pepper (medium & large size only) POA
-
Chicken bacon burger $17.00
- Roasted chicken and crispy bacon served with chips on side
- Chips $4.00
-
Avocado on toast (V) $12.90
- Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
- Eggs Benedict
- Wedges with bacon and cheese $10.00
-
Kids chicken nuggets & chips $7.00
- Served with tomato sauce and aioli
-
French toast $14.90
- Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
- -Salmon $17.90
-
Lamb Shanks $ 14.00/$ 9.50/$5.00
- Whole/half/quarter >>
- Drumstick $2.20
- Pumpkin $ 0.70
- All served with lettuce tomato, onions and gravy
- Shanks Only $9.00
- Chicken Nibbles $ 0.80
-
Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large
- Sandwiches $ 5.50
-
Grilled Bread $10.00
- kipper butter, dried muscat
- Black Pudding $7.00
-
Market Fish $28.00
- wild mushrooms, brandy cream
-
Buttermilk Chicken $22.00
- farro ragout, lime, fennel
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Ice Cream Selection $14.00
- thyme toffee, caramel sauce
-
Roast Grape $15.00
- heirloom tomato, rosemary, buffalo mozzarella
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Frozen Cookie Dough $14.00
- vanilla ice cream
- Heirloom Tomatoes $5.00
- 90. Sweet Paan $3.50
- 64. Plain Rice $3.00
- 79. Tandoori Roti (Butter / No Butter) $2.50
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44. Fish Masala $16.00
- Fish fillets cooked in onion & tomatoes thick gravy.
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28. Veg Fried Rice $10.00
- Steamed rice cooked in iron wok and tossed with lot of carrot, cabbage, capsicum, spring onions & fresh coriander.
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55. Paneer Bhurji $15.00
- Mashed homemade cottage cheese With tint Of green peas tossed with fresh coriander, tomatoes & onions.
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70. Plain Naan $3.00
- The famous Indian bread made from standard flour cooked in tandoor without butter.
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25. Veg Manchurian $14.00
- Mixed veggies (cabbage, carrot, sp onions) dumplings tossed in wok with diced onions, capsicum, spring onions and SOY sauce. Manchurian style
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Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
- Poached Egg $3.00
-
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
-
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
- Free range bacon / Sausage / Mushroom $5.50
-
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
-
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
-
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
-
Mushrooms $18.90
- creamy thyme infused portobello mushrooms, bacon, poached eggs, 5 grain sourdough
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Eggs on Toast $10.90
- 2 eggs any style, 5 grain sourdough, hash browns, vine tomato
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Breakfast Salad $16.90
- bacon, poached eggs, roasted potato, tomato, avocado, mesculin, RCB vinaigrette
- Sm Salmon $5.00
- Chicken & vegetable $1.00
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B.L.A.T. $16.50
- bacon, lettuce, avocado, tomato, turkish bread w/ seasoned wedges, tomato, beetroot relish & aioli
-
3 Egg Omelette
- 5 grain sourdough, vine tomato, rocket pesto. Choice of:
- Gluten free bread $3.00
- -hamachi (yellow tail) $8 $12
-
Steamed blue cod $28
- With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
-
Pan-fried tofu (V) $22
- Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
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Small (1 to 2 people) $18
- 6 pieces of sliced fish and 1 prawn
-
Tempura prawns (4p) $16
- Tempura sauce, freshly grated daikon radish
-
An-nin three tier blancmange $10
- Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
- -teriyaki eel $10 -
-
Chickpea tofu (V) $14
- Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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