The Grill in Auckland Menu

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Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
King crab cocktail, crème fraiche, cos leaves $32.00
Caesar salad ‘Moderne’, 62º egg $26.00
Queensland prawns, Pernod garlic butter $36.00
Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
Whitebait fritter, courgette, saffron mayo $32.00
Suckling pig fritter, cabbage slaw, pecorino $24.00
Smoked free range pork spare ribs $24.00
Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)

Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
Sean's Steak Tartare $28.00
- Prepared at your table
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
Scampi sashimi, chilli, olive oil, coriander $38.00
Alaskan king crab leg, warm butter, lemon $38.00
Queensland Prawns $9.00 each
- Tomato blush mayo

Eye Fillet $42 180g / $47 240g
Sirloin on the Bone $40.00 360g
Rib Eye on the Bone $49.00 560g
North Island’s West Coast

Eye Fillet $43 180g / $49 240g
Sirloin $49.00 400g
Ashburton, South Island’s East Coast

Rump $39.00 250g
Pasture fed, Hawke’s Bay, New Zealand
Sirloin, 300g $95 21d / $105 35d
Scotch, 300g $115.00 35d
Grain fed, New South Wales, Australia, dry aged
Eye Fillet $55.00 200g
Rump $48.00 250g
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Grain fed, Queensland, Australia
Robbins Island scotch fillet, 300g $125.00 35d
Grain fed, Tasmania, Australia

- 5-Point $67.00
- 3-Point $47.00
Coastal lamb rack, parsley relish

Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g

A selection of the Chef’s three favourite cuts Market Price

Red Chimichurri N/A
Red Wine Jus N/A
Green Peppercorn N/A
Miso Hollandaise N/A

Garlic and Parsley N/A
Ortiz Anchovy N/A
Cafe de Paris N/A

Salt & pepper Alaskan king crab $34.00 / $58.00
Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
King Crab linguine, lemon, chilli, butter, chives $46.00
Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
The Grill Wagyu burger, duck fat chips $29.00

Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
Slow roasted Wagyu shin, red wine jus $88.00

Baby cos lettuce, radish, chardonnay dressing $12.00
Cabbage and Parmesan Slaw $12.00
Pickled local beets, white anchovy, shallot $12.00
Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
Grandma’s carrots, parsley butter $12.00
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
Onion Rings $12.00
Mashed potato, chicken gravy $12.00
Duck Fat Chips $12.00

Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00

Nearby Sample Menus

MALAI KOFTA 17.50
- (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
KASHMIRI PULAO 6.00
- (Basmati rice cooked with saffron and dry fruits)
BOLLYWOOD SPECIAL CURRY 18.50
- Chicken/Lamb/Beef/Vegetables cooked with fenugreek and home made spices
ROGANJOSH 10.00
- (Lamb cooked with exotic blend of herbs & spices in thick gravy)
PRAWN MALAI CURRY 22.90
- (Prawn cooked in a creamy gravy)
LAMB ROGANJOSH 18.50
- (Lamb cooked with exotic blend of herbs and spices in thick gravy)
HARIYALI CHICKEN SALAD 17.50
- (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
VEGETABLE PLATTER (per person) 10.50
- (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)

Cheese $5.80
- cheese,lettuce,onion,tomato,pickle,beetroot
Battered Sausage $2.50
Ham & Cheese $5.00
Blue Cod $8.00
Fish & Chips Combo $ 9.00
- 1 Hoki, 1 Chips, 1X 420ml drinks
Plain Sausage $2.00
Mussel $1.40
Crumbed Chicken Breast $5.00

Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Cream Cheese $7.00
Salmon $12.00
- Cream cheese, rocket, red onion, capers
Pesto Chicken $12.00
- Rocket, gherkin
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
-Add Bacon Jam $3.00

Chicken Nuggets $4.80
- 6 pieces
Chicken / Steak / Pork / BBQ Pork $13.00
Cashew Nuts $4.00
Chicken / Steak / Pork / BBQ Pork $12.00
Squid Ring $0.80
Mussel / Oyster $1.50
Potato Wedges with Sour Cream $6.00
Crab Stick / Sausage $1.50

Vegetarian $11.50 / $15.50
- Mushroom, onion, capsicum, olives, tomato sauce, cheese, pineapple - optional.
Baklava $4.50
Persian Spiced Lamb $15.90
- A spicy casserole with lamb from the grill mushroom and capsicum. served with rice and salad, hummus & Tzatziki.
Beetroot dip & Garlic bread $6.50
Felafel Kebab $10.60
Wedges and sour cream $5.80
Apple salsa dip & Garlic bread $6.50
Turkish Delight $5.00

Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
Summer Greens, Watercress $10
One Cheese(30g) $13
Marinated Strawberries $18
- Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
Three Cheeses $33
Hawkes Bay Lamb $43
- Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
Soup of the Day $16
Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26

Bacon, Egg & Tomato Breakfast $14.5
- Crispy Bacon, Eggs (Cooked your way). Grilled Tomato with Toasted Ciabatta
Thai beef salad $18.5
- Grilled Beef, Crispy Noodle, Toasted Peanuts, Green Salad with Homemade Dressing
Salmon & Avocado Stack $18
- Smoked Salmon, Cream Cheese, Avocado, Poached Egg Served on Toasted Ciabatta with Green Salad
Chicken Taco $12.5
- Grilled Chicken, Mixed Green Salad, Roast Pepper A Coriander Salsa & Sour Cream
Beef & Bacon Burger $18.5
- Kiwi Angus Beef, Bacon, Cheese, Lettuce, Tomato, Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
Kitchenette Mushroom on Toast $15.5
- Creamy Mushroom, Poached Egg & Baby Spinach
Pasta of the Day $16
- Chicken or Bacon, Mushroom, Tomato in Creamy Sauce
Vegetable Platter $18.5
- Roasted Vegetable Kebab, Potato Croquette, Fried Kumara, Mushroom, Garlic Bread with Sweet Chill Sauce

Beef Brisket $14
Sausage $8.5
- per 100g
Collard Beans Small $6 Large $10
Tater Tots Small $6 Large $10
Sausage $11.5
Pulled Pork $9.5
- per 100g
Bourbon, banana & maple $8
Pork Rib $6
- per 100g

Hotcakes w banana maple syrup & cream $11.50
Pukeko Beef Tortilla Wrap $18.00
- w marinated minute steak salad tomato, aioli, mozzarella & horseradish sauce
Greek style salad $17.50
- w chicken
Pukeko Benedict $18.00
- served on our housemade hashbrown w bacon, avocado, spinach and Pukeko hollandaise sauce
Preserve and lemon curd $7.50
Grilled Chicken Tortilla Wrap $17.50
- w salad avocado, tomato, mozzarella and yogurt sauce
Tempura Cajun Style $19.50
- w lemon caper aioli
Fish & chips F.O.D $20.50
- traditional style w a light crispy batter mixed salad and lime tartare

PS23 Fried kual Tcow $9.70
- Traditional Malaysian flat nee noodle dish tossed with BBQ pork, shrimps and vegetables in dark soy sauce
PS22 Singapore Fried Noodle $9.70
- thin rice noodles with BBQ pork, shrimps and fresh vegetables in a light curry sauce
CB44 Combination Noodle Soup $10.80
- Thin egg noodles simmed with prawns, chicken, BBQ pork, beef and fresh vegetables served in special Star Noodle soup
T48 Green Curry with rice $10.90
- Your choice of chicken, BBQ pork or beef with vegetables and special coconut red curry soup
Chicken nibbles (3 pc) $ 1.80
Vege samosa (8 pc) $ 3.00
PS25 Special Fried Rice $9.30
- Traditional fried rice dish tossed with BBQ pork, shrimps and vegetables
Wanton (6 pc) $ 3.50

Wasabi Box $13.50
- (Chicken Teriyaki or Beef, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
California Roll $12.00
- (Crabmeat, cucumber, avocado & Flying fish eggs)
Chicken Katsu Curry Set $15.00
- (Japanese Style Chicken Cutlet with CurrySalad, Rice, Miso Soup)
Tuna Roll(6pcs) $7.20
Chicken Teriyaki Salad $9.00
- (Green Salad Topping with Chicken Teriyaki)
Tax Max Roll $13.00
- (Cucumber,avocado.crabmeat & Tomato, raw tuna, avocado)
Steam Rice $2.00
Spicy Tuna Roll $13.00
- (Crabmeat, cucumber, avocado & Raw tuna, fish eggs, spring onion)

BBQ pollack $ 12.50
Chicken / pork cutlet $ 12.00
Chopsuey $ 12.50
Kimchi pancake $ 15.00
Pollack soup $ 10.00
Ox tendon soup $ 20.00
Seafood pancake $ 15.00
Beef soup $ 10.00

Eggs benedict on potato cakes $ 18
- with salmon or bacon
Salt and pepper squid salad $ 17
Fish and Chips homemade tartare $ 18
Granola $ 10.50
- with greek yoghurt and fresh fruit
Eggs on toast $ 10.5
Tasting Platters $ 25
With either bacon or salmon or spinach & mushrooms $ 14.50
Beef Burger $ 17
- handmade patties cheese salad & fries

Eggs benedict (GF available) $16.5
- Florentine (spinach & avocado)
Kids Hotdog $9.9
- 2 mini hotdoqs with fresh salad and fries served with tomato sauce
Or, Salmon $18.5
Kids Breakfast $9.9
- Bacon, sausage, homemade hash brown, egg any way on white toast
Toast or bagel preserves (GF available) $9.5
- Fresh tomato, apricot jam, strawberry Jam
Green salad/ Bacon(2)/ Salmon (2)/ Chicken/ Sausage (2) $5
Eggs on toast (GF available) $8.5
- Two eggs any way, ciabatta or 5 grain
Breakfast stack (GF available) $18.5
- Streaky bacon, spinach, grill tomato, two poached eggs and pesto hollandaise on foccacia bread

Mexican prawns $16.00
- In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
Smashy avocado $14.00
- With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
-Steak $18.00
-2 Choices $4.50
-Chicken/ Bacon $16.00
Bacon / Mushroom $4.00
Smoked salmon $4.50
Berry berry french (GF) $15.50
- French coconut toast with bacon, banana with creamy blueberry compote

The Grill

Auckland Region > Auckland > The Grill

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093637067

Email

reservations@thegrillnz.co.nz

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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The Grill in Auckland Menu

Nearby Sample Menus

The Grill

Auckland Region > Auckland > The Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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