The Grill in Auckland Menu

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Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
King crab cocktail, crème fraiche, cos leaves $32.00
Caesar salad ‘Moderne’, 62º egg $26.00
Queensland prawns, Pernod garlic butter $36.00
Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
Whitebait fritter, courgette, saffron mayo $32.00
Suckling pig fritter, cabbage slaw, pecorino $24.00
Smoked free range pork spare ribs $24.00
Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)

Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
Sean's Steak Tartare $28.00
- Prepared at your table
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
Scampi sashimi, chilli, olive oil, coriander $38.00
Alaskan king crab leg, warm butter, lemon $38.00
Queensland Prawns $9.00 each
- Tomato blush mayo

Eye Fillet $42 180g / $47 240g
Sirloin on the Bone $40.00 360g
Rib Eye on the Bone $49.00 560g
North Island’s West Coast

Eye Fillet $43 180g / $49 240g
Sirloin $49.00 400g
Ashburton, South Island’s East Coast

Rump $39.00 250g
Pasture fed, Hawke’s Bay, New Zealand
Sirloin, 300g $95 21d / $105 35d
Scotch, 300g $115.00 35d
Grain fed, New South Wales, Australia, dry aged
Eye Fillet $55.00 200g
Rump $48.00 250g
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Grain fed, Queensland, Australia
Robbins Island scotch fillet, 300g $125.00 35d
Grain fed, Tasmania, Australia

- 5-Point $67.00
- 3-Point $47.00
Coastal lamb rack, parsley relish

Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g

A selection of the Chef’s three favourite cuts Market Price

Red Chimichurri N/A
Red Wine Jus N/A
Green Peppercorn N/A
Miso Hollandaise N/A

Garlic and Parsley N/A
Ortiz Anchovy N/A
Cafe de Paris N/A

Salt & pepper Alaskan king crab $34.00 / $58.00
Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
King Crab linguine, lemon, chilli, butter, chives $46.00
Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
The Grill Wagyu burger, duck fat chips $29.00

Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
Slow roasted Wagyu shin, red wine jus $88.00

Baby cos lettuce, radish, chardonnay dressing $12.00
Cabbage and Parmesan Slaw $12.00
Pickled local beets, white anchovy, shallot $12.00
Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
Grandma’s carrots, parsley butter $12.00
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
Onion Rings $12.00
Mashed potato, chicken gravy $12.00
Duck Fat Chips $12.00

Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00

Nearby Sample Menus

L=Large / M=Medium / S= Small
Stir Fried Beef On Rice $12.00
- Spicy/mild
Wonton Soup $12.00
Stir fried egg noodles $13.50
- (spicy/mild) shrimp/beef/chicken/porkchops
Stir Fried Chicken $11.00
- With Vermicelli
Stir Fried Beef $12.50
- With Ginger & Spring Onion on Rice
Pork chops soup $11.00
Stir Dried Chicken $12.50
- With Ginger & Spring Onion on Rice

Hummus(V)(GF) $10.00
- Home Made & Pita Bread
Cauliflower Salad(DF)(V) $13.00
- Cauliflower Coriander Lemon, Garlic and pita Bread.
Arias $18.00
- Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
Dish Salad $18.00
- Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Chicken
Chicken(extra) $5.00
Chips $5.00
Garlic bread $3.00
Vegetarian On Rice(GF)(V) 18.00
- falafel pieces on raising cashew nuts, rice, hummus, salad, Yoghurt

- Salmon $6.00
- Gluten Free
Spaghetti alle Vongole $21.00
- Clams poached in White Wine, Garlic & Chilli
Spaghetti $15.00
- with Garlic, Chilli, Rocket & Pecorino
Red Flannel Hash $20.00
- Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
French Toast $17.00
- Brioche with Caramelised Banana, Bacon & Maple Syrup
- Chips $4.00
Power Salad $20.00
- Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg

Cajun Chicken Sandwich $19.50
- cajun marinated chicken breast on focaccia w bacon, avocado, brie, green leaves, chunky chips & aioli
Mushrooms & Chorizo $19.00
- sautéed mushrooms & chorizo w parmesan, cream & warm Turkish bread on potato bites
Seasoned wedges w sour cream $7.00
Affocato $12.00
- single shot of espresso w scoop of vanilla ice cream & your choice of liqueur
Greek Eggplant $18.50
- Greek style eggplant stuffed w savoury mince topped w melted mozzarella & served w tzatziki, rice & shepherd's salad
Spanish Deluxe $18.00
- our signature classic cassoulet of slow braised beans w napoli, chorizo sausage, red onion on toasted ciabatta w 2 poached eggs
Side salad $6.50
Toast or Bagel $7.00
- fresh 5 grain loaf or warm bagel w cream cheese & preserves

Nyonya Sambal Prawns $32.00
- King prawns with special spicy sambal sauce
-Sambal Eggplant / Pumpkin and Spinach Pot / Spinach in Soup $18.00
-Steam Rice Per Bowl $1
●Additional
Mee Hoon Kueh $11.00
- Homemade pulled noodles with mince, mushroom, anchovies, egg & vege
Mee Goreng (Chicken) $11.00
- Malaysia spicy noodles with chicken, egg and vegetables
Nyonya Laksa (Seafood) $12.00
- Curry laksa noodles with seafood and vegetables
Clay Pot Noodles with Prawns / Malaysia Sambal Vermicelli $12.00

Vegetable $8.00
Steak $10.00
Pork $10.00
Oyster Sauce Chicken $14.90
Spring Roll (home made) $1.00
Beef Ginger Spring Onion $14.90
Steak $11.50
Cashew Nuts $3.00

Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
Meat lovers $19.50
- smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
Add 3.00 For (gf)
Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
Grilled salmon $23.00
- with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
Mild beef kebabs $12.00
- with horseradish cream

BLAT $12.50
- Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
- Champagne Ham, Tomato, Red Onion, Cheese $12.50
- Raw Sugar, Cream $7.50
Pasta Made to Order $10.50
- Update daily, see board
- Scrambled Free Range Eggs with Salmon, Chives $13.50
Soup with Homemade Focaccia Bread $9.50
- See board
Creamy Mushroom $12.50
- Fresh herb, button mushroom, garlic bread
Fries $6.50
- With homemade aioli and tomato sauce

Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
Rustic fries $8.50
- Served with garlic aioli
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
For a double coffee hit- try this with our kapiti affogatto icecream instead!

Bacon & Egg $5.00
Sirloin Steak with Chips or Wedges $16.90
Scotch Fillet Steak $17.90
-Combo $8.80
Mushroom Breakfast $11.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Drumstick $1.70
Lamb Chop with Eggs Chips or Wedges $14.90

Pulled Pork Sandwich $17.50
- BBQ Pulled Pork on Colorful Coleslaw, aioli, comes with chips
Salmon Salad (GF) $18.50
- Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
Smoked Salmon (45g) $5.00
Salmon Stack $19.50
- 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
Veggie Nacho (V) $14.50
- Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
Quinoa Salad (GF)(V) $15.50
- Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
Beef nacho $16.50
- Beef Mince, Cheese and sour cream, with sweet chilli sauce
Classic BLT $15.50
- Bacon, Lettuce, Tomato, Cream Cheese with chips

Chermoula Spiced Tiger Prawns $14.9
- with beet curd
Fish of the Day $32.9
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
Angus Beef Burger $21.9
- with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
Prosciutto $12.9
- with candied bambinella pear & gorgonzola blue
Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
Burnt Broccoli Spears $14.9
- with puffed red quinoa & feta walnut dip

SALMON FISH & VEGE $5.00
VEGETABLE UDON $9.90
FISH $11.90
Lamb Shank $6.50/$8.50
EGG & CHEESE $3.50
HAM & CHEESE $3.50
Prawn Stick $2.80
Lasagne $2.80

Large $12.00
Sandwiches $6.50
Muffins, Scones $4.50
Filled Bagels $8.00
Mmmm Cake $5.00
Small $7.00
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk

Gluten Friendly Wholemeal Loaf
- The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!
Bacon $4.50
Daily Baked Bread (Talk to the Team)
House Pesto $2.00
Hakanoa Sweet / Chai/ Spicy Chai / Ginger $24.00
Roast Beef Sandwich $14.00
- With whipped feta, rosemary & Tomato relish
Ciabatta
- An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well
Bread & Butter Organic Bread Crumbs $5.00
- 500gm

The Grill

Auckland Region > Auckland > The Grill

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093637067

Email

reservations@thegrillnz.co.nz

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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The Grill in Auckland Menu

Nearby Sample Menus

The Grill

Auckland Region > Auckland > The Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

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