Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
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Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
-
Sean's Steak Tartare $28.00
- Prepared at your table
-
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
-
Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
-
Rainbow Pizza
- Mozzarella, 'M&M's, Chocolate Sauce.
- Beef Lasagne $12.00
-
Chicken Chipotle
- Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
-
Pizza Bella
- Tomato Base, Onion, Capsicum, Black Olives, Mozzarella, Feta, Tomatoes, Pepperoni, Parsley.
-
Slingshot Fries $7.50
- (Contain Nuts, Egg & Peri-Peri Sauce)
-
3 X Large Pizzas $44.00
- Monday, Tuesday, Wednesday Only
- Potato Gems $4.50
-
Hot ‘N’ Sour Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
- KOREAN FRIED CHICKEN half$15/full$29.00
- CRISPY FRIED CHICKEN half$14/full$27.00
- LUNCH BAR SMALL $8.50
- BONELESS CHICKEN half$15/full$29.00
- SALAD $5.00
- LUNCH BAR LARGE $12.50
- BBQ CHICKEN half$15/full$29.00
- SWEET CHILI CHICKEN half$15/full$29.00
- Prawn (each) $1.50
-
18. Yum Talay $16.50
- Hot & Spicy mixed seafood cooked with lemon juice & salad
-
25. Pad Kapraw $14.50
- Stir fried chicken, beef or pork with hot & spicy sauce
-
57. Pla Pad Pong Curry $15.50
- Deep fried fish with curry powder with egg and vegetables.
-
75. Pad Thai Jay $9.50
- Stir fried rice noodles with egg vegetables and crushed peanuts
-
42B. Scallops Kratiem Prik Thai $16.50
- Stir fried scallops with pepper & garlic and vegetables
-
76. Khaw Pad Jay $9.50
- Stir fried rice with egg and vegetables
-
65. Thai Mi Goreng $10.50
- Stir fried rice vermicelli with combination meat and vegetables.
- Hainanese Chicken Rice
- Laksa (Chicken/Seafood)
- Hot& Spicy Beef (Small/Large)
- Spicy Won Ton Soup (Small/Large)
- Fried Tomato Egg
- Sambal Eggplant
- Beef Fried Rice Noodle
- Hot& Spicy Chicken (Small/Large)
- Extra sauce/chili powder $ 0.50
- Extra Mayo / Sesame dressing $ 0.50
- T-4 Katsu Chicken with brown sauce & tartare sauce $6
- M-5 Katsu Salmon (Small/Large) $12/$14
- C-4 Katsu Prawn cakes with tartare sauce $14
- Extra Curry sauce $2
-
Teriyaki
- Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
- T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
- Squid / Scallop & Veges $16.00
- Chicken / Pork M $9.50 / L $11.50
-
-A $42.80
- 1. Special Fried Rice 2.Nasi Goreng 3. Sweet & Sour Pork 4. Steak Tomato Cashew Nuts & Veges on Rice 5. 6 Wontons
-
E $10.00
- 2 fish, 2 crab stick, 2 spring roll $2 chips
- Egg M $7.00 / L $9.50
- Won Ton M $7.80 / L $9.80
- Egg / Cheese / Corn / Mushroom $2.50
-
-D $20.00
- 1.Pork Chow Mein 2.Chicken Fried Rice 3.6 Won Tons
-
Mini Eggs on Toast $8.50
- Eggs cooked your way with toasted ciabatta + streaky bacon
-
Roast Pumpkin, Chickpea + Roast Beetroot $18.90
- Feta, green leaves + red wine, vinaigrette (V)
-
Buffalo Mozzarella $14.50
- Vine tomatoes, aioli, basil pesto, balsamic reduction + crostini
- -With streaky bacon / With confit mushrooms $16.90
-
Mini Margherita $12.00
- Tomato, basil + mozzarella (V)
-
Ice Cream Sundae $8.50
- Chocolate sauce
-
Margherita $19.90
- Tomato + fresh basil (V)
- -Fettuccine / Spaghetti / Penne $12.00
- Wonton noodle soup $11.00
- Plain $12.00
- Vegetarian burger $8.00
- Black bean sauce
- Combination meat $16.00
- Extra free range bacon $3.00
- Snapper bites $6.00
- Nasi goreng with rice $16.50
- Salmon Sushi Rolls $9
-
Fresh Oysters $17
- Fresh Oysters with citrus soy sauce
- Seafood Katsu $10
- Teriyaki Chicken $14
- Rice $2
- Chicken Fried Rice $11
- Prawn Fried Rice $11.00
- Chicken Katsu $15
-
Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
- Summer Greens, Watercress $10
- Crispy Agria Potatoes, Garlic $10
-
Hawkes Bay Lamb $43
- Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
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Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
- Entrées
- Three course set- your choice of entrée, main and dessert $ 85
-
Marinated Strawberries $18
- Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
- Pan-fried salted almonds $8.50
-
Menchego & membrillo $15.00
- Spain's premier ewe's milk cheese from La Mancha, with quince paste
-
Croquetas clasicas Españolas $12.00
- chicken and serrano ham croquettes, blue cheese sauce
- Warm roasted Spanish olives with herbs and garlic $8.50
- Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
-
Brocoli a la parrilla $10.00
- grilled broccoli, olive oil, almonds
-
Panceta iberica con mermelada de tomate verde $7.50
- iberico pork belly with green tomato jam
-
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
- Pickle pork skin $12.00
- Tomato fried eggs on rice $18.00
- Special Chicken gizzards $16.00
- Dry fry rice noodles with beef $18.00
- Fried prawn with salt and pepper $16.00
- Fried tofu with salt and pepper $12.00
- Spicy chicken on rice $18.00
- Spicy beef jerky $16.00
- Chicken Burger $5
- Steak $11.50
- Sweet & Sour Chicken $11.50
- Cheese Burger $4
- Combination Black Bean Sauce $13.00
- Steak & Cashew Nut $13.50
- Fish & Egg Burger $5
- Combination Fried $12.50
- Beef tripe / Pork kidney / Duck gizzard $9.00
- Noodles $4.00
- Prawns $15.00
- Brown sugar zi ba $5.00
- Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
- Lamb leg / Lamb slices $12.00
- Spicy hot pot $18.00
- Mushrooms balls / Shrimp balls / Fish tofu $8.00
- -Pepper Salt Crabs
- -Stir Fried Fillet
- Roast Pork $27.00
- -Dice Beef with Macadamia Nuts $39.00
- -Boil Abalone (+$10)
- -Stir Fried Boiled Pork Sliced with Chilli & Bean Sauce / Sweet & Sour Pork $23.00
- -Seafood Fried Noodles $29.00
- White-Cut Free Range Chicken Whole $49 / Half $29
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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