Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
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Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
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Sean's Steak Tartare $28.00
- Prepared at your table
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Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
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Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
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Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
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Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
-
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
- Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
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Family Platter (Approx 4 People) $96.00
- 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
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Madagascan Pepper $3.00
- Creamy black and green peppercorn sauce with a touch of brandy.
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●Flame Grilled Legs
- Gluten free if ordered with spicy rice or salad with your choice of seasoning.
- NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
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Bush Burger $20.00
- Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
- Small $4.00
- Tawa roti $1.00
- Tandoori roti $2.00
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Punjabi banquet $17.99
- Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
- Aloo paratha $6.00
- Butter naan $2.50
- Chaat papdi $6.00
- Mix kulcha $6.00
-
Fries $6.00
- With house tomato relish and aioli
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Corned Beef and Agria Hash $17.00
- With two soft poached eggs and spicy tomato hollandaise
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Bagels $9.00
- Bagel with cream cheese and jam
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Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
- House Cured Salmon $6.00
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Kraken Crumpets $12.00
- Smokey bean, pork belly and poached egg
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Bagels $15.70
- BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
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Smoked Fish Cake $18.00
- Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
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Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
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New York's Finest $60.00
- 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
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Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
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6 Mozzarella Sticks $9.00
- Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
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Large 18'' Veggie $32.00
- Fresh cut capsicum & mushroom
- Pepperoni, Extra Cheese $5.00 ea
- 1 Topping or Veggie $5.00
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Original Buffalo Wings $11 Regular / $17 Large
- Our classic buffalo sauce recipe
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Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
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Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
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Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream
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Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
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3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
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Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
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Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
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Feta Mushrooms $17.50
- With Spinach & Feta on Toast
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Camembert $10.00
- Golden crumbed and deep fried, light apricot sauce
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Seafood Platter S $34 / L $55
- Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
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-Steak Italiano $38.00
- Marinated soya and ginger
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Hokey Pokey Sundae $8.00
- With our special caramel or chocolate sauce
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Pork Spare Ribs $30.00
- With piquant honey and ginger glaze
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Brandy Snaps $10.00
- Crunchy and creamy, filled with liqueur cream
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-Fillet Bearnaise $38.00
- A classic, with the traditional buttery tarragon sauce
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Spaghetti Bolognese $10 / With S&F $20
- Traditional TONYS, with plenty of herbs and tomato
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Kids meal a $6.00
- 3 mini hot dogs & 1/2 chips
- Silverdale meals
- Chips 330g per scoop $3.00
- Fish of the day $4.50
- Bacon burger $7.00
- Snapper $6.50
- Green lipped mussel $6.50
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Kids meal b $6.00
- 4 fish bites & 1/2 chips
- Side Salad $4.50
- - Large $6.50
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Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- Spicy Rice
- Grilled Livers $6.90
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
- Salt and pepper squid $22.00
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Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
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Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
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Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
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Market fish - mp MP
- Catch of the day, seasonal veg
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Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
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Drake $24.00
- Basic margarita with strips of prosciutto
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MIXED $6.70
- 6 pcs
-
SALMON $9.00
- 7 pcs
- MISO SOUP $2.00
- 40 pcs $50.00
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SALMON $5.50
- 4 pcs
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NIGIRI $8.80
- 5 pcs
- COMBINATION $8.80
- GREEN TEA $2.00
- Watties Tomato (Tin) $2.50
- Pineapple Fritter $1.30
- Mayo $1.50
- Bacon Egg Burger with Pattie $5.50
- Sweet Chilli $1.50
- Ham, Cheese $3.80
- High Tide Beef Burger New $6.50
- Egg Burger $4.50
- Pork ribs with black bean sauce $5.30
- Fried rice with BBQ pork & shrimp $12.80
- Stir fry selected chinese vegetable $12.80
- Snowy mango $7.00
- Pork with celery $11.00
- Steam sticky rice with minced pork wrapped in lotus leaf $5.80
- Chicken feet $5.30
- Pot sticker (Pan fried pork dumpling) $5.30
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Gyoza $10.00/$6.00
- 24 pcs/12pc
- Yaki Soba $12.00
-
Mini sushi platter $25.00
- 50 piece sushi
- Spicy Beef Don $10.50/ $7.00
- Tempura udon $11.50
- Chicken katsu
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Tempura set $12.00/$8.00
- 24 pcs/12pcs
- Chicken/Pork Katsu Curry $11.50
- STEAK & ONION $2.60
- SPRING ROLL $2.60
- CHEESE & ONION $4.30
- BACON & EGG $5.00
- CRUMBED MUSHROOMS $0.90
- HASH BROWNS $1.00
- DOZEN
- EACH
- Drums $2.30
- 6 piece pak + large chips $15.00
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Lunch pak $12.40
- 2 thighs, 2 drums + regular chips
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Snak pak $7.50
- 1 thigh, 1 drum & chips
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Hunger pak $23.00
- 4 thighs, 4 drums + large chips
- All with cosmo's tasti chicken salt N/A
- 10 piece pak + large chips $23.00
- Hot Chips $2.50
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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