Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
-
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
-
Sean's Steak Tartare $28.00
- Prepared at your table
-
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
-
Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
-
Mediteranneo $15.00
- pancetta, ham, tomato, pecorino, mozzarella & rosemary
-
Lamb cutlets $26.50
- Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
-
Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
-
Fettuccine Bolognaise $15.00
- traditional style of mamma's secret recipe
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Fettuccine Tutto Mare $15.00
- selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
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Penne Napolitana $15.00
- homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
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Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
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Alla Puttanesca $15.00
- tomato, mozzarella, chili capers, black olives oregano & parsley
- 71. Fish Burger $5.50
- 31. Nasi Goreng (Rice) $16.00
- 10. Chicken Fried Rice
- Large $14.00
- Small $11.00
- 66. Hamburger $3.30
- 68. Hawaiian Burger $4.00
- 6. Prawns Vegetables
-
Tom Yum Chicken $8.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
-
Larb $18.50
- Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
-
Jungle Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
-
Chicken Wings $8.50
- Fried chicken wings, garlic and pepper served with sweet chilli sauce
-
Kratiam Goong $20.50
- Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
-
Priew Waan Goong $20.50
- Sweet and sour prawns with cucumber, pineapple and tomato
-
Satay Chicken $8.50
- Skewers of marinated tenderloin chicken with satay peanut sauce
- V=Vegetarian Option
- -Add egg $11.00
- -Goat $12.00
- -Mushroom $10.00
- Chicken $14.00
-
Wai-wai $7.00
- Served in room temeperature, excellent with your bar muse & picks
- Late night 10pm onwards
-
Peanuts $5.00
- Served in room temeperature, excellent with your bar muse & picks
- -Vegetarian $10.00
- Bacon $2.00
- Cheese $1.00
- Prawn Twisters $7.50
- Salt & pepper squid $6.00
- Scoop $3.50
- Mussels $1.30
- Hamburger $7.50
- Tomato mini's 0.50c
-
Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
- Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
- Parmesan Croquettes $10
- Three course set- your choice of entrée, main and dessert $ 85
- Oysters, Natural, Tempura $5 each
- Crispy Agria Potatoes, Garlic $10
- Three Cheeses $33
-
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
- -Large $13.50
- -Large $13.50
- -Medium $14.50
- -Medium $14.50
- Beef
- Veggie $7.50
- Turkish delight $0.75
- -Medium $14.50
- Seafood S$12/M$14/L$16
- Spicy Wedges $4.80
- Tomato / Cheese / Egg / Pineapple / Onions $1.00
- Combination S$9/M$11/L$13
- 6 scallops, $1.00 chips, $1.20 can of drink $11.00
- 1 Medium Fish, 2 Crab Sticks, 1 sausage, $1.00 chips $5.00
- Ham $3.30
- Wonton / chicken and sweetcorn $9.50
- Strawberry snowflake ice $13.80
- Q mochi snowflake ice $13.80
-
Waffle no1 $16.80
- vanilla ice cream + caramel
- Red bean soup w/small taro ball $7.00
-
Taro ball no3 $8.00
- red bean + peanut + boba
- Mung bean cake $8.00
-
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
- Tofu Pudding with taro ball $8.00
-
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
-
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
- Poached Egg $3.00
-
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
-
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
-
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
-
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
-
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
- Spicy tofu on rice $10.00
- Hot & sour potato $9.80
- Tofu with spring onion $6.00
- Pickled cabbage and pork belly $13.80
- Cucumber with potato $9.80
- Spicy diced chicken $14.80
- Pork with fish sauce $13.00
- combination stew not $13.80
- Garlic bread $2.50
- Chicken $14.00
- Lamb $17.00
- Beef $6.50
- 1x thigh $7.50
- Quarter chicken $4.00
- Chicken $6.50
- Cookie $2.50
- Apple slice $1.40
- Hot chip $1.40
-
Donut $1.00
- Chocolate & cinnamon only
- Custard pie $1.40
- Mince $2.00
- Mundcake pie $1.20
- Sausage bun $1.80
- Sausage roll $1.80
- Combination udon $12.00
-
Gangnam B $12.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
-
Gangnam A $12.00
- Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
- 45 pcs $49.00
-
Rainbow roll $14.00
- Prawn, salmon, crabstick, avocado, creamy wasabi sauce
-
Salmon roll $14.00
- Salmon, surimi, avocado, creamy wasabi sauce
- 54 pcs $59.00
- Dumpling soup $10
-
Deep fry kumara cake with spring onion $ 3.00
- Each
- Noodle with bean paste $ 9.50
-
Beef tendon with noodle $ 12.00
- Rice noodle
- Spiced duck wings $12
- Duck head $4/$15/4
-
Beef noodle $ 12.00
- Rice noodle >>
-
Soya milk $ 3
- Bowl
- Rice noodle $ 6.00
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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