The Grill in Auckland Menu

STARTERS STARTERS
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Caesar salad ‘Moderne’, 62º egg $26.00
  • Queensland prawns, Pernod garlic butter $36.00
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
  • Whitebait fritter, courgette, saffron mayo $32.00
  • Suckling pig fritter, cabbage slaw, pecorino $24.00
  • Smoked free range pork spare ribs $24.00
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR STARTERS - RAW BAR
  • Seafood Platter to Share $145.00
    • Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
  • Sean's Steak Tartare $28.00
    • Prepared at your table
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Scampi sashimi, chilli, olive oil, coriander $38.00
  • Alaskan king crab leg, warm butter, lemon $38.00
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED
  • Eye Fillet $42 180g / $47 240g
  • Sirloin on the Bone $40.00 360g
  • Rib Eye on the Bone $49.00 560g
  • North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED
  • Eye Fillet $43 180g / $49 240g
  • Sirloin $49.00 400g
  • Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU BUTCHER'S BLOCK - WAGYU
  • Rump $39.00 250g
  • Pasture fed, Hawke’s Bay, New Zealand
  • Sirloin, 300g $95 21d / $105 35d
  • Scotch, 300g $115.00 35d
  • Grain fed, New South Wales, Australia, dry aged
  • Eye Fillet $55.00 200g
  • Rump $48.00 250g
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • Grain fed, Queensland, Australia
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB BUTCHER'S BLOCK - LAMB
  • - 5-Point $67.00
  • - 3-Point $47.00
  • Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF STUDY OF BEEF
  • A selection of the Chef’s three favourite cuts Market Price
SAUCES SAUCES
  • Red Chimichurri N/A
  • Red Wine Jus N/A
  • Green Peppercorn N/A
  • Miso Hollandaise N/A
COMPOUND BUTTERS COMPOUND BUTTERS
  • Garlic and Parsley N/A
  • Ortiz Anchovy N/A
  • Cafe de Paris N/A
MAINS MAINS
  • Salt & pepper Alaskan king crab $34.00 / $58.00
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
  • King Crab linguine, lemon, chilli, butter, chives $46.00
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
  • The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE MAINS - TO SHARE FOR TWO OR MORE
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS MAINS - SIDES AND SALADS
  • Baby cos lettuce, radish, chardonnay dressing $12.00
  • Cabbage and Parmesan Slaw $12.00
  • Pickled local beets, white anchovy, shallot $12.00
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
  • Grandma’s carrots, parsley butter $12.00
  • Our Mac and Cheese $12.00
    • Pecorino, Barrys Bay cheddar
  • Onion Rings $12.00
  • Mashed potato, chicken gravy $12.00
  • Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out) SUNDAY ROAST - Available Sunday from 6pm (until sold out)
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00

Nearby Sample Menus

  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • Hotcakes N/A
    • Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Big Mac® Hunger Buster N/A
    • The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Grilled Asparagus, Mustard Dressing $11
  • Duck Fat Roasties $11
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • The Matador $34.50
    • big juicy eye (350g), grilled to your liking, topped with a rich spicy napoli sauce with garlic, shrimps & jalapenos, served with salad & fries
  • Fish of the Day $29.50
    • fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
  • Ice Cream Sundae $6.00 / $9.00
    • vanilla ice cream, topped with chocolate, strawberry or caramel sauce (S / L)
  • Red Rooster $26.00
    • chicken, capsicum, onion, mozzarella & sweet chilli sauce
  • Side Salad $9.50
    • lettuce mix, tomato, onion, cucumber, croutons with our chef's aioli dressing
  • Capri $26.00
    • pepperoni, salami, capsicum, capers, olives, anchovies, oregano & mozzarella
  • Curly Fries $13.50
    • yummy crispy curly fries, served with aioli & tomato sauce
  • Salt & Pepper Calamari $19.50/$26.50
    • seasoned calamari strips, castled on shredded iceberg lettuce, drizzled with a garlic lime aioli (E/M)
  • Paneer pakora $8.00
    • Home made cheese dipped In batter, stuffed with fresh mint & deep fried.
  • Kadhai panef.R $11.50
    • Cottage cheese sauteed with thick cut pieces of onion, capsicum, cooked In onion gravy & spices, with a dash of cream.
  • Chicken/lamb vindaloo $12.50
    • Choice of chicken or lamb cooked in a red hot curry from Goa
  • Chicken nuggets & chips / fish nuggets & chips / hot dog & chips $5.00
  • Balti chicken/lamb $12.50
    • Choice of boneless chicken or lamb cooked in a special Bain gravy
  • Fish/prawn curry $15.50
    • Choice of fish or prawns cooked with coconut, spices & onion gravy.
  • Dhalmakhni $11.50
    • lentils cooked with ginger, onions, tomato & coriander leaves.
  • Fish/prawn jalfrazie $15.50
    • Choice of fish or prawn cooked with vegetables, tomatoes & spices.
  • Nugget Pack $6.00
    • 8 Nugget, $ 2 Chips
  • 90. Chicken & Wing $6.50
  • 31. B.B.Q Pork $9.80
  • 79. Squid Ring $0.70
  • 56. Squid Black Bean Sauce $12.00
  • 6. Prawn $10.50
  • Samosas $4.00
    • 1 Doz
  • 52. Prawn $10.50
  • -2) 1 fish, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
  • Skippers meal $13.00
    • 2 fish, 2 squid rings, 1 chips
  • Whitebait fritter $9.80
  • Sausage $2.00
  • Spring roll (not g/f) $3.00
  • Kids meal b $6.00
    • 4 fish bites & 1/2 chips
  • Donut $1.80
  • Crab sticks (not g/f) $1.50
  • Big boy burgers
    • With cheddar, lettuce, bacon, tomato, onion & pickles
  • Vegetarian $32.00
    • Offer will entail 3 different options from our sharing menu with their respective sauces
  • Miller $24.00
    • Classic margherita, with strips of prosciutto, salad & olive oil
  • Tart of the day $12.00
  • Charcuterie board $17.00
    • Cold cured & dried meats served with goat cheese, pickles & garlic toast
  • Crumbed button mushrooms $13.00
    • Stuffed with cheddar & herbs, served with salsa
  • Colonial $24.00
    • Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
  • Turkish fish kebabs $14.00
    • With a little mixed salad & potato garlic mayonnaise
  • Baked polenta, crispy kale, mushroom, truffle $8
  • Grilled broccoli, bravas sauce, slivered almonds $6
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • Patatas bravas, spiced garlic aioli $6
  • Warm olives, fennel, orange, thyme $5
  • Meyer Lemon cremeux, pears, thyme $12
  • Salted fish croquette, gribiche $7
  • Spare ribs black bean sauce on rice $10.00
  • Squid with black bean sauce $9.50
  • Fillet steak peking sauce $9.90
  • Fish $2.80
  • Shrimp $9.00
  • Chicken with cashew nut vegetables $10.00
  • Pork $3.20
  • Chicken sweet corn soup $4.90
  • Chicken sweet corn soup / chicken tom yum soup $7.00
  • Hainanese chicken rice $11.90
    • Aromatic rice, gently poached chicken, with bean sprouts and cucumbers
  • Satay sauce squid $22.00
    • Squid pieces cooked in special satay sauce
  • Curry sayur (vegetables) $18.00
    • Seasoned mixed vegetables cooked in creamy curry sauce
  • Gado gado (mixed vege with satay sauce) $18.00
    • Boiled mixed vegetables and bean curd topped with special satay sauce
  • Sambal seafood on rice / Rojak (peanut sauce) / Sweet sour pork chicken rice $11.90
  • Sambal eggplant $18.00
    • Eggplant cooked with shrimps and sambal sauce
  • Curry puffs (2 pcs) $5.00
    • Deep fried puff pastry filling with chicken & potato curry
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Passionfruit sherbert marshmallows $9.00
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Rhubarb custard cream square, liquid pastry $18.00
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • Plain Naan $3.00
  • All curries come with rice.
  • Egg Noodles $9.00
  • Bombay Aloo $13.00
    • Deep fried potatoes cooked in creamy sauce and spices
  • Chilly Chicken $14.00
  • Tikka Masala Chicken / Lamb / Beef $13.50
    • Boneless chicken or lamb or beef cooked in capsicum, onions, tomatoes and spices
  • Vegetable Biryani $14.00
  • Fries $3.50
  • Ma Po Tofu on Rice $11.50
  • Lemon Chicken on Rice $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Shanghai Fried Rice Cake $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Spicy Lamb Manakish $9.50
    • With Cream Cheese, Carrots, Onions And Jalapeno
  • Lahme Ajeen Pre Pie $6.99
  • Lahme Ajeen N/A
    • Labanese Mince Meat With Pomegranate & Herbs. Add Cheese
  • Cheddar Cheese $4.99
  • Vegan Stick $4.99
  • Lemon Chicken Pre Pie $7.99
  • House N/A
    • Zaafar, Olives, Mushrooms, Jalapenos, Cheeses. Add Sauasge
  • Cheddar Cheese Manakish $5.99
  • BACON EGGS & TOMATOES $12.50
  • B/L/A/T $12.50
  • TOAST & COFFEE SPECIAL $7.00
    • small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • MORNING SPECIAL $6.00
    • small hot drink with any one of our freshly made scones or muffins
  • BACON, EGG & TOMATOES $12.50
    • pan fried bacon strips in any style, grilled tomatoes served with slices of toast
  • TOAST & PRESERVES $5.00
  • EGGS BENEDICT $14.50
    • poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
The Grill

The Grill

location

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093637067

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand