Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
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Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
-
Sean's Steak Tartare $28.00
- Prepared at your table
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Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
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Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
- Chicken Drum Stick (Each) $2.70
- Small $11.00
- 19. Steak Fried Noodles
- 42. Combination Meat E/ Foo Yoong $15.50
- 58. Battered Sausage $1.70
- Small $13.00
- Small $12.00
- 102. Mushroom $1.00 / $2.00
- -chips $2.00
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Chicken pack $10.00
- 14 chicken nibbles
-
Special d $10.00
- 4 Fish, 2 potato fritters
- Meat pattie $2.00
-
Family pack 4 $18
- 4 fish, 4 potato fritters, 2 spring rolls, 2 hot dogs
- Bacon toast $3.00
-
Special b $10.00
- 3 fish, 3 sausages, 3 battered mussels
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Fish special $5.00
- 1 fish, 2 potato, 1 sausage , chips
- Prawn $22.00
- Prawn $9.50
-
Yum (Thai Salad) (Medium, Hot, Thai Hot)
- Grilled sliced beef or steamed seafood salad with fresh herbs and spicy Thai sauce
- Pork $18.00
- Tofu $17.00
- Beef $18.00
-
Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
- A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
-
Sam Choy $9.20
- Brie deep fried in wonton pastry with Thai herbs
-
Grilled $9.90
- Halloumi, chargrilled capsicum, onion jam, basil (v)
-
Soup of the day $12.90
- Served with a bagel
-
Fix & Fogg $4.50
- peanut butter
-
Bagel types n/a
- Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
-
Breakfast Granola $9.90
- Seasonal fruit, honey yoghurt
-
Kids scoop $3.50/ $5.50
- (Single scoop/ Double scoop)
-
P & H $15.90
- Pea and feta mash, ham of the bone
-
Mouse trap $4.50
- Marmite & cheese
- BBQ Pork $11.50
- Chicken $10.50
- Steak $11.50
- Seafood & Cashew $15.50
- BBQ Pork Fried Noodles $7.50
- Bacon $2.80
- Steak $10.50
- Chicken and Ginger $12.00
-
Safran Beef Burger $16
- served with gherkins, capsicum, onion chilli jam (mild), cheese, aioli and fries
-
Chicken Fettuccine $20.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce
-
Steak Sandwich $16
- grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
- chorizo / streaky bacon / home made smoked salmon / avocado $5.5
-
Matadors Cape $24.5
- roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans
- Steamed vegetables $9.5
-
Mushroom Rice Balls $14.5
- crumbed, served with saffron aioli
-
Affogato $16.5
- vanilla bean ice cream, espresso and a liqueur of your choice
-
Steamed twist bread $1.2
- a little bit salt - no filling
-
Sliced pig heart in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Lamb with carrot $1.2
- Pork with purple seaweed $1.2
- Chicken with Mixed Vegetables (20 pieces) $14.00
-
Peanut in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Chicken with Prawn (20 pieces) $14.00
-
Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
-
Onion Bhaji $6
- Sliced onions dipped in chick pea batter & deep fried.
-
Indian Kitchen Special Fish Curry $17.5
- Tender Succulent fish cooked with onions, fenugreek and spices
-
Malai Kofta $13.5
- Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
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Karahi Paneer $13.5
- Home made cheese cooked with diced onions, capsicums, and tomatoes
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Prawn Pakora $11
- King Prawns dipped in Chick Pea batter and deep fried
-
Paneer Makhani $13.5
- Home made cheese cooked in mild tomato curry.
- Cheese & Garlic $4.5
-
King Prawn Malabari $17.5
- Prawn cooked with onion, capsicum, coconut and spices
- Lamb cashewnuts $9.00
- Prawn curry $14.00
- Goat curry $14.00
- Chicken cashewnuts $9.00
- Chicken black bean $9.00
- Sandwich $4.00
- Lamb samosa $3.00
- Chicken fried rice $8.00
- Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
- Pizza Margarita GF option $21
-
-Additional toppings $1 Each
- Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
- Eggs benedict, English muffin, cured ham, hollandaise $15
- Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
- Crab and tofu dumplings, soy and chicken broth $16
- Brioche French toast, bacon, maple syrup $14.50
- Egg white omelette, smoked salmon, avocado, multigrain $15
- -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
- -C. 6 fish + $6.00
- -add chips $3.00
-
special $7.00
- 2 fish + $2.00 chips
- -F. 2 fish+ 1 sausages + 2 potato fritters
- -D. 2 fish + 4 potato fritters
- -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
- special $8.00
-
Lamb Shanks $ 14.00/$ 9.50/$5.00
- Whole/half/quarter >>
- 1 Shank Meal $14.00
- Pumpkin $ 0.70
- All served with lettuce tomato, onions and gravy
- Potato $ 0.60
- Rolls $ 6.50
- 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
- Drumstick $2.20
-
Sushi party pack
- 40 pcs / 60 pcs
- Chicken & prawn katsu don combo $15.00
- Chicken karaage $6.00
- Teriyaki chicken don $13.50
- Teriyaki chicken & salmon don combo $15.00
- Crispy prawn $6.50
- Seaweed salad $7.00
- Teriyaki tofu don $13.50
- Kumara Chips $6.00
- Home Fritter (Mussel or Crab & Corn) $4.50
- Homemade Tartare, Garlic Aioli, Lemon Aioli, Sweet Chili $1.50
- Kid's Chicken Nugget & Chips $5.90
- Chicken (Fresh Breast Meat)
- Seasoned Wedges $6.00
- Squid Ring $1.20
-
Seafood Basket $12.00
- Fish Nugget, 2x Squid Ring, Oyster, Prawn, Mussel, Chips, Homemade Tartare
-
Smoked Salmon Scrambled $19.90
- feta, spinach, mushrooms, topped with sour cream, salsa, avocado & whole grain toast
- - Smoked Chicken $18.90
- - Large $16.50
- - Salmon $19.90
-
Palazzo Style Sweetcorn Fritters $18.90
- with bacon & sour cream on a sweet chilli sauce, topped with avocado & lime hollandaise
- Choice of 3 fillings
- - Salmon $19.90
-
Cajun Chicken Breast $18.90
- on mixed salad greens with avocado & banana, finished with curry yogurt dressing
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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