Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
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Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
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Sean's Steak Tartare $28.00
- Prepared at your table
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Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
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Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
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Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
- 61. Scallop $2.20
- Large $13.00
- 75. Vegetarian Burger $4.00
- * Chicken Chow Main
- Please see specials on other side
- 49. Chicken Won Ton (One Dozen) $10.00
- 52. Vegetables Roll (Each) $2.20
- Large $13.00
- Curry Steak & Veges on Rice $14.00
- Beef & Veges in Black Bean Sauce $14.00
- Potato Fritter $0.80
- Chicken & Veges in Black Bean Sauce $14.00
- Chicken Chow Mein $12.50
- Chicken Veges in Satay Sauce $14.00
- Chicken Cashew Nuts & Veges $15.00
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Bami Gorang (Noodles) $15.50
- with Prawn, Steak, Chicken & BBQ Pork
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Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
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Pan Seared Pork $11.00/$14.00
- 24 hours slow cooked pork, scotch, char sui on rice
-
Sashimi $12.00/$15.00/$20.00
- half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs
- Edamame $4.50
- comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
-
Mini Rolls (8 pcs) $5.90
- Vegetarian (Cucumber, Carrot, Capsicum, Avo)
-
Pork Katsu - Full $18.50
- 24 hours slow cooked pork,scotch, char sui
- Sticky Rice $3.00
- double chocolate
-
Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
- Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
- coconut / coconut chocolate
- Hand cut pasta, scampi, tomato, chili, pancreata $27.00
- Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
- Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
-
Knickerbocker Glories $12.00
- chocolate & salted caramel/vanilla & espresso/mango & bayberry
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St Catherine's $19.50
- 2 eggs your way, smoked bacon, sausage, sauteed potatoes & tomato
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The Plateau $14.00
- Buttermilk southern style chicken in our secret spices, aioli, rocket & tomato
- Add Bacon $9.00
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The Bacon & Cheese Furlonger $16.00
- American cheese & bacon
-
The 911 $18.00
- 150 angus burger, topped with mac & cheese, caramelised onions, cheese, bacon & white truffle
- Make any meal a combo - With fries, pickle & coleslaw for just $6
- French fries S $6.50 / L $8.50
- -Maple butter & bacon $10.00
- Chef Special $14.00
- Seafood $15.50
-
Suitable for 4-6 persons $52.00
- Chicken Fried Rice, Chef Special Chow Mein, Beef & Black Bean Sauce, Sweet & Sour Pork, Egg Fu Yong
- Chicken / Pork / Steak $11.00
- Chicken $12.00
- Bacon & Egg / Steak & Egg / Steak & Mushroom / Chicken & Mushroom $5.20
- B.B.Q Pork / Prawn / Combination $13.00
- Garlic Vegetables with white rice / Thai Vegetables with White Rice $9.50
-
Smashed Avocado (V)(GF) $18.50
- Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
- Toast or Bagel with Preserves (V)(GF)
-
Trio of Sliders $19.50
- Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
-
Altura House Salad (GF)
- Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
-
Vegetarian Omelette (GF) $16.00
- 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
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Early Bird (V)(GF) $16.00
- Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
- -Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
- -Smoked salmon, avo, cream cheese, capers $14.50
- Boiled Crab - S / L $18.00/$35.00
- Stewed Sausage, Noodle, Kimchi, Bean Curd in Soup $45.00
- Fresh Raw Fish (Excl - Rice & Side Dish) N/A
-
Spicy Chicken (Chicken Nibbles) $12.00/$16.00/$31.00
- 5 Pcs / Half / One
- Stir-Fried Squid & Veges W/ Noodle - S / L $16.00/$30.00
- Fried YB Flounder - small / large $15.00/$22.00
- Charcoal BBQ Beef $36.00
- Fried Chicken w/Sweet Chilly Sauce or Soy Sauce N/A
- Mixed leaf salad with feta and sun dried tomatoes $9
-
Chicken monty (Small / Medium / Large) $16 / $26 / $37
- Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
-
Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
- Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
-
Super sundae $12
- Vanilla, raspberry and white chocolate ice cream and old school wafers
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Catch of the day P.O.A
- Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
- Succulent garlic or chilli prawns $11
- Epic union nachos - your choice of beef , chicken or bean $12
- Peruvian chicken wings with house made smoky BBQ aioli $10
- -Medium $13.00
- -Small $10.00
- -Medium $10.00
- Chicken $6.50
-
Combo 1 $14.90
- 4 Pieces of Chicken 4 Golden Potatoes 2 Cans of Coke
-
Combo 4 $40.90
- 10 Pieces of Chicken 20 Golden Potatoes 2 Large Potato Gravy 1.5 Lt Soft Drink
- Pork $6.00
-
Combo 2 $25.90
- 6 Pieces of Chicken 12 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
- Chicken katsu $6.00
- Traditional Japanese style recipe cooked with chicken, soy sauce, mirin and caramelized onion served with steamed rice, salad, pickles & japanese mayo
- Tempura Prawn $3.00
- -Combo R $11.50 / L $15.60
- Tempura Vegetable Soba Noodles $9.50
- Light Japanese style better served with steamed rice, salad, pickles & japanese Mayo
- -Standard R $12.50
- -Combo R $11.50 / L $15.10
- Pork katsu box $14.50
- Green Delight (49pcs) $55.00
- Chicken teriyaki $12.00
- Chicken katsu don $12.50
- Pork katsu $12.50
- Chicken katsu udon $12.00
- Tofu teriyaki $11.00
- Fish Teriyaki box $15.50
-
Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
-
Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
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Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
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Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
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Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
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Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
-
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
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Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
- Chicken Nuggets & Chips $6.50
- Onion Kulcha / Keema Naan $4.50
- Butter Naan / Tandoori Roti $3.00
- Bread Basket[Choose Any 3 Bread] $13.50
-
Prawn Pakora $12.50
- King Prawns dipped in a Chick Pea batter & deep fried
-
Paneer Pakora $10.50
- Home made cheese dipped in chick Pea batter & deep fried.
-
Bhindi Do Pyaza $16.90
- Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
-
Poppadums & Dips $6.50
- 4 pcs. poppadums served with raita & mango chutney
- 3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
- 14. Wonton Soup $11.00
- 11. Yunan Flavor Cold Rice Noodle With Tofu $10.00
- 15. Fried Rice Noodles $12.00
- 7. Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
- 4. Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
- 6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
- 12. Yunan Flavor Cold Rice Noodle $12.00
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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