Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
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Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
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Sean's Steak Tartare $28.00
- Prepared at your table
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Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
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Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
- House steamed milk buns:
- Spicy pulled Beef served with kimchi, coriander & fried shallot $10
-
Slaw $10
- tossed in sesame dressing
- Szechuan Pepper Peanuts $5
-
Coconut Crusted Squid Rings $12
- with golden sauce
-
Edamame $5
- whole steamed soy beans
-
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
- Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
- Any Combo - one size $13.00
- Chicken Doner Sm $11.00/Lg $13.00
- Falafel $2.00 each
- Burger - Fries - Any Can $14.00
- Zucchini & Feta Fritters Sm $11.00/Lg $13.00
- A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size
- Hot Chilli Sauce N/A
- Mint Yoghurt N/A
-
New York $9.90
- Gruyere, pastrami, hot mustard, cornicons
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Monthly specials POA
- Check the board for the seasonal choice
-
Kids scoop $3.50/ $5.50
- (Single scoop/ Double scoop)
-
Whip it $9.90
- Whipped feta, basil pestoand tomato (v)
-
Sweet treat $9.90
- Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
-
Scoops $4.50/ $6.50/ $8.50
- Pick from kohu road flavors, make sure you try our exclusive seasonal flavors (Single/ Double/ Triple)
- With Prosciutto $12.90
-
Soup of the day $12.90
- Served with a bagel
- Black Pudding $8
- Or, with bacon $25
- Butternut & tomato soup, campagne $20
- Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
- Roast chicken salad, broccoli, charred tomato, ricotta $25
- Line caught market fish, courgette, black olive vinaigrette $26
- Steel cut oat porridge, pear, hazelnut butter $15
- Garden harvest $8
- ●Cookie $2.00
- Chocolate fudge brownie $3.00
- -Steak & cheese
- -White choc macadamia
- -Ham & cheese
- -Potato top beef mince
-
6 Mix regular pies $19.50
- Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
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Regular pie + soft drink $6.50
- Extra $0.5 On deluxe pie
- Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
-
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
- 2 person share $49
- Calamari $14.00
-
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
- Bowl of Fries $9.00
- - BANGERS MASH
- Irish gourmet shepherd's pie $17.00
- -crispy pork belly & spiced apple chutney
-
Abbey Bites $19
- your choice of two bites with fries
-
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
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Spiced Squid Salad $19
- with a summer salad & tropical salsa
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Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
- -Salad leaves with homemade dressing $8
-
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
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Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
- Lasagne topper $2.80
- Chicken kebab $2.90
- Chicken spring rolls $3.00
- Ham & cheese toasted $3.80
- Mince Savoury $1.00
- Croissant toasted $3.80
- Stuffed Sausage
- Steak $3.00
-
- La Complete $14.50
- Ham, egg, emmental
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L'Omelette de Champignon Sauvage $18.00
- Wild mushroom & spinach
- Egg $3.00
-
L'Assiette Omelette $15.00
- Ham, potato & Emmental
- Fries & Aioli $5.50
-
Petit Dejeuner $15.00
- Baguette, pastry, juice, Bonne Maman jams & coffee
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Le Vegan $19.00
- Avocado, mushroom, Provencal tomato, spinach & toast
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Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg
- -Stir fried with ginger and spring onion (min 4 clams) / Stir fried with chilli sauce (spicy) (min 4 clams) $8 each
- Spicy Szechuan style stir fried pork fillet with cabbage $28.00
- Deep Fried Chicken Wing / Prawn Twister $9.80
- Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
- ●Crayfish or Packhorse
- -Prawn Toast / Deep Fried Prawn Ball $7.00
- -Beef / Pork / Chicken / Seafood / Singapore Style $18.00
- Crumb Prawn Cutlets $12.80
- Sauteed Mushroom and Quinoa topped with a poached egg $16
- Add bacon $4
- BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
- Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
- Leek and Potato Soup with thyme $12
- Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
- Small Fries $7.5
- Scrambled Egg on Toast for Kids $6
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Breakfast Salad $16.90
- bacon, poached eggs, roasted potato, tomato, avocado, mesculin, RCB vinaigrette
- Ranch $3.00
- - With sauteed prawns $24.90
- Aioli $3.00
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Flax Meal Porridge $8.90
- Flake seed, berries, cream, almonds, sun flower seeds, chai seeds
- - Bacon, cream cheese, tomato, avocado $12.00
-
Halloumi Salad $18.90
- tomato, cucumber, red onion, carrot, mesculin, halloumi, w/ avocado, mango salsa, walnuts, RCB vinaigrette
- Apple & pear sauce $1.00
- 8 Egg Benedict on Potato Hash or English Muffin or Bagel with
- - Topping: Tomato, Avocado, Egg, Onion, Cheese, Asparagus, Mushroom, Lettuce, Pineapple
- Extra egg $1.50ea
- Extra topping $1.00
- A - with bacon $11.50
-
Sweet Corn Fritter & Grilled Bacon $15.90
- Served with salad, sour cream and sweet chilli sauce
- A - with spinach & mushroom $14.00
-
1 Omelette $13.50
- Choice of 3 filling topping with cheese & toast, capsicum, onion, mushroom, spinach, tomato, ham, bacon, chicken
- French fries $4.50
- - 3 fillings $6.00
- Bacon, eggs & fries $8.90
-
●Bagels
- Green salad, avocado, cream cheese
- Mushroom $3.50
- - With snapper filet $14.90
- Sausage $1.50
- Hand-cut kumara chips $7.00
- 51. Teriyaki Salmon $18.90
- 22. Teriyaki Fish $10.90
- 65. Spicy Seafood Ramen $11.90
- 31. Katsu Udon (Chicken, Pork or Fish) $12.50
- 3. Edamame (Boiled soy beans) $5.90
- 32. Teriyaki Udon (Teriyaki Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish) $12.50
- 21. Teriyaki Tofu $10.90
- 4. Fried Chicken Wings (6 pieces) $6.90
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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