Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
-
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
-
Sean's Steak Tartare $28.00
- Prepared at your table
-
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
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Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
- ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
- Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
-
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
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Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
- Charred broccoli w/ labneh, medjool dates & almonds $9
- Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
- Plain Roti $3
- Mee Goreng $11.00
- (Please Advise Hotness required)
- Fried Kway Teow $11.00
- Prices include GST and subject to changes
- Chicken Curry Laksa $11.00
- Fried Hor Fun $11.00
- Hainanese Chicken Rice $11.50
-
Miso Butter Ramen $ 14.00
- miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
-
Teriyaki Ramen $ 14.80
- maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
- Vegetable Croquette $ 6.00
-
Vegetable Crispy Noodle $ 11.50
- carrots, onions, bean sprouts, shiitake mushroom, cabbage
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Tonkotsu Ramen $ 11.00
- homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
-
Red Dragon $12.80
- bean sprouts, bamboo shoots, spring onion, shredded red pepper, white sesame, pork dried seaweed
-
Shoyu Corn Ramen $ 10.80
- homemade original ramen, soy sauce flavoured soup with noodle, sliced pork, green vege, spring onion, bamboo shoot, corn, dried sea weed
-
Salad Ramen $ 13.00
- tomato, tofu, bean sprout, cabbage, lettuce
- Steak $11.00
- Mussel Fritter $2.50
-
Small Size Meal $16.00
- Chicken Fried Rice, Steak Chow Mein, Sweet and Sour Pork
- Chicken Soft Noodles $10.00
- Curry Rice Roll $2.00
- Pork $11.50
- Beef Egg Foo Yong $9.50
- Hot Dog $1.70
- Chicken $9.80
- Jumbo Burger $6.50
- Curry Chicken $10.50
- Prawn $11.90
- Fish $10.50
- Satay Combination Seafood $14.50
- Curry Squid $13.00
- Pork & Vegetables $9.80
- -Bacon, ham or mushroom $17.00
- Egg $1.50
-
Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
- Wedges with sweet chilli and sour cream $8.50
- Corn fritters $15.50
- -Smoked salmon $18.00
- -Two fillings $6.50
- -Three fillings $7.50
- Green Baby Leaf Salad $6
- Salt and Pepper Squid $16
- Garlic Bread $5
-
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
- Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
- Smoked Fish Salad served with Garlic Bread $10
- French Style Mussels with Garlic Bread $17
-
Garlic Prawns $19
- seared with Green Leaf Salad
- House toasted granola, seasonal fruits, yoghurt 13.5
-
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
-
southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
-
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
-
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
-
steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
-
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
-
free range eggs any style on toast w house relish 12
- poached or fried
- BBQ Chicken Leg $4.00ea
- Pink Taro $2.00ea
- BBQ Lamb $2.00ea
- Deep Fried Chicken $2.80ea
- BBQ Pork $6.50ea
- Flounder $5.00ea
- Pork Hock $8.00ea
- Pork Head $6.50 Half
-
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
-
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
- Fries $7.5
-
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
-
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
-
Steak Sandwich $19.5
- served with fries
-
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
-
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
-
Bacon & Egg $12.00
- Bacon, eggs, specialty bread
-
French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup
-
Nachos $12.00
- Served with sour cream, salsa
- Fish Nuggets $7.00
-
BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
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Moroccan Chicken Salad $20.00
- Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
- Bowl of Chips $6.00
- Warm Beef Salad $20.00
- Teriyaki Chicken $9.00
- Takoyaki (4 pieces) $3.00
- Prawn twister $1.50
- Chicken Katsu Curry $12.00
- Spicy Chicken $11.00
- Sushi sandwich $8.50
- Teriyaki Beef $11.00
- Spicy Chicken $11.00
- Pork bento $12.00
- -Prawn
- Tofu teriyaki $14.00
-
Katsu noodle $12.00
- Chicken / pork / fish
- Seafood udon $12.00
-
Crispy don $11.00
- Chicken / pork / fish
-
Donburi $11.00
- Teriyaki chicken don / teriyaki pork don / teriyaki beef don / teriyaki fish don / teriyaki tofu don / teriyaki salmon don / spicy pork don
- Teriyaki tofu don $11.00
-
Rainbow roll $14.00
- Prawn, salmon, crabstick, avocado, creamy wasabi sauce
- Dumpling soup $10
-
Crunch roll $12.00
- Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
- 45 pcs $49.00
-
Gentleman $14.00
- Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
- Udon $10
-
Tiger roll $13.00
- Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
- 63 pcs $69.00
-
Paneer Tandoori L $11.00 / M $8.50
- Choice of salads with paneer Tandoori
-
Panner Tikka N/A
- Base Sauce, ginger, garlic flakes, capsicum,paneer (cottage cheese),onion, tikka sauce, mozzarella
-
Sweet Chilli Chicken N/A
- Base Sauce, Onion, Capsicum,Chicken, Sweet Chilli Suace, Mozzarella
-
Hawaiian N/A
- Base Sauce, Ham, Pineapple, Mozzarella
-
Mango Chicken N/A
- Base Sauce, Chicken, Pineapple,Mango Sauce, Mozzerella
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Paneer Tikka L $11.00 / M $8.50
- Choice of salads with panner and tikka
- Fries $4.00
-
Vege Lovers N/A
- Base Sauce, Mushrooms, Capsicums, Pieapple, Onion, Mozzerella
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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