Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
-
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
-
Sean's Steak Tartare $28.00
- Prepared at your table
-
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
-
Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
- Regular Kebab on Rice
- Chicken $12.00
- Bacon $2.10
- Real Chicken $6.00
- 6 Onion Rings $3.00
- Pineapple $1.60
- Mushroom $1.00
-
8 Chicken Roll Combo $9.00
- Roll (with stuffing) ,Cup Chips, Can Drink
- Stirfry ginger & vegetables with chicken or beef $23.00
- Laksa (malay red curry egg noodles) vegetables and togu $19.00
- Stirfry satay & vegetables with chicken or beef $23.00
- Red chicken curry $23.00
- Stirfry cashews & vegetables with chicken or beef $25.00
- Beef rendang (dry red curry beef & potatoes) $26.00
- Stirfry ginger & garlic vegetables with chicken and prawns $26.00
- Char kueh teow (egg fried rice noodles) vegetables and cashews $19.00
- 60ml Garlic Aioli $1.80
- Prawn Skewers $4.00 each
- Snapper Burger $10.20
- 60ml Malt Vinegar $0.60
- All Burgers are served with fresh crispy salad, slice of tomato & optional extras of: Honey-cured Bacon $2.50 / Grilled Cheese $1.50 / Fried Egg $0.70 / Pineapple $1.00
-
Pineapple Fritter $2.00
- sprinkled with cinnamon sugar
-
Fish Burgers N/A
- Three Choices, all battered, with Lemon Aioli
- Home-made Fish Cake $2.80
- Lamb $17.50
-
Chicken Shish on Rice $14.50
- Skewered and grilled marinated chicken tenderlion on BBQ.
-
Cajun Chicken on Rice $14.50
- Chicken pieces marinated overnight cooked with cajun spices.
- Chicken or Lamb $12.50
-
Chicken Sovlaki on Rice (Mild) $15.00
- Chicken pieces marinated overnight grilled with spicy sauce.
- Fish $11.00
-
Camembert Burger $11.50
- Prime beef pattie, camembert cheese and burger salad.
- Felafel $10.50
-
Thai Cashew Nuts Chicken $14.00
- Egg noodles with chicken, cashe nuts and fresh veges in thai sauce
- Combination $13.50
- Lamb S$11.00/M$14.00/L$ 17.00
- 1/2 Roast Chicken $9.00
- $2.5 Chips & 6 Won Ton $50.70
- Bacon Burger $4.60
-
Special Chow Mein $14.50
- With Prawns, Roast Pork, Chicken, Steak, Cashew nuts & Veges
- Paua Fritter $2.20
-
creamy pumpkin soup $9.80
- Served with two slices of baguette
-
Smoked salmon omellete $14.00
- With toast
- Bacon and eggs $8.00
-
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
- ●Kids menu
-
Ham and mozzarella cheese omelette $14.00
- With toast
- Salmon eggs benedict $14.50
- French toast $8.00
- Avocado, Potato Rosti, Halloumi Cheese $4.5
- Eggs, Toast, Wilted Spinach, Tomato $4
-
Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
-
Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
- Hollandaise sauce, Aioli, Chutney etc $1
-
Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
- Add a poached egg $2
-
Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
- Pork $12.00
- Curry Roll $1.70
- Sliced Beef $13.00
- Scallop $2.00
- Beef $10.00
- Prawn Fried Rice $13.00
- Combination Meat $12.50
- Ham $2.50
- Honey chicken $ 12.90
- Chips (minimum) $ 2.00
- Prawn $ 12.90
- Satay steak on rice $ 11.50
-
Special $ 6.90
- steak, egg. Bacon, cheese. Pineapple
- Fish $ 10.50
- Prawn $ 13.90
- Donut $ 1.20
- Chunky chips $2.50
- Egg fried soft noodles $7.00
- Cashew nuts $2.50
- Spare ribs peking sauce on rice $10.00
- Prawn $9.50
- Combination meat $9.50
- Fish $2.80
- Scallop $1.80
-
Eggs $11.50
- Any style on toast and tomato kasundi
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Toasted Nut Muesli $12.50
- with fruit & yogurt
-
Bagel $10.00
- with bacon, spinach, avocado, tomato & aioli
- Hash Browns $2.00
-
French Toast $16.50
- with salted caramel & creme fraiche
-
The Chicken $12.50
- roast chicken, chorizo, olives, capers, almonds
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Eggs Benedict on english muffin $17.50
- with bacon
-
Grilled Chicken Satay $17.50
- with peanut sauce and cucumber salad
-
6 B.B.Q Thight Fillets I$8.80 /M $11.30 /C $ 16.30
- Yuuuuumy ,Nothing more to say
-
B.B.Q Chicken Grill Pizza $12.00
- Diced thigh fillets smothered in our special BBQ Sauce marinade.
- We know how important it is to eat allyour vegetables so we bring you our favourite vegetarian picks N/A
-
The Secret Formula Burger $8.60 / $11.10 /$ 16.10
- Our secret formula burger conssists of lettuce, cheese, tomato , onions rings, a seasoning, crusted chicken fillet and the sauce of your chioice
-
Chicken Liver Salad $11.90
- Flame grilled Chicken livers tossed in a garden Salad
- Fresh supreme quality A grade chisken Size 13 marinated in our secret formula of critiClemon & herb spices for 24 hours, than on your request basted to its best N/A
- Piri Piri Hot N/A
- Piri Piri garlic N/A
- Curry Spring Roll $2.50
- Chicken Kebab $2.80
- Hotdog Stick $2.50
- Please Try Our Special Pie!!!
- Sausage $1.50
- Potato Sausage $2.50
- Lasagne $2.50
-
Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
- Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
- Pastries available at coffee bar
- Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
- 7 grain, or Best Ugly bagel $4
- Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
- Baby potato skins, sour cream & chives $10
- Affogato, vanilla ice cream, espresso, biscotti $12
- Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
- Add bacon $4
- Free Range Omelette with Cauliflower and Spices $14
- Eggs Benedict with Spinach and Hollandaise - Bacon $17
- Pancake Lovers with salated caramel and mascarpone $15
- Chicken Livers and Sauteed Mushroom topped with a poached egg $16
- Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
- Add ham $3
- Scrambled Egg on Toast for Kids $6
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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