Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
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Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
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Sean's Steak Tartare $28.00
- Prepared at your table
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Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
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Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
-
Cool Banana’s
- Caramel Sauce, Banana, Cinnamon, Mozzarella
-
Pesto Chicken
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
- Wedges $4.50
- Tiramisu $6.00
- Spicy Garlic Bread $6.50
- Potato Gems $4.50
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Single Small Meal $18.00
- 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L
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Chicken Peri-Peri
- Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
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CHIMICHANGA 8.5
- crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
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MARKET FISH 30.5
- courgette kale beurre blanc cherry tomatoes red lentils peas
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CHAR-GRILLED CHICKEN BURGER 15.5
- BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
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BEEF NACHOS 15.9
- cheese sour cream salsa guacamole
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BREAKFAST STACK 18.9
- lettuce sourdough scrambled egg bacon chorizo hash brown cheese BBQ sauce
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HOT LOAF 10.0
- with a choice of garlic butter OR herb butter (v)
-
POSTMAN’S SUNDAE 8.5
- raspberry jelly flake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
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STRAWBERRY CHEESECAKE 14
- berry salad yoghurt cream
- Battered Fish & Chips, Pickles, Tartare $24.00
- Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
- Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
- -Add Pancetta $28.00
- Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
-
Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
- With your choice of bacon, mushroom or smoked trevally
- -With Prosciutto $22.00
- Steel Cut Oat Porridge, Feijoa, Lime $14.00
-
The funky chicken burger $8.80
- Tender chick breast fillet, bacon, cheese, lettuce, tomato, onion, sweet chilli sauce
- 7 pieces
- Mussels $1.20
- Extras
- Paua $2.30
- Hamburger $4.20
-
Texmex $8.80
- Beef, pork, rib, double cheese, bacon, onion
-
The bad $7.80
- Breakfast all day burger, bacon, egg, cheese, grilled tomato, hash brown, sesame seed bun
- Fish Cake $4.00
- Pineapple Fritter $0.90
-
Crumbed Tarakihi
- Fresh
-
O3B $7.99
- serving with 120g beef patties, bacon and 3 crispy crumbed onion ring, , salad and bbq sauce
-
Tarakihi
- fresh
-
Crumbed Snapper
- Fresh
- Egg $6.99
- Squid Ring $0.90
-
Katsu $15.00
- All served with rice, miso soup, salad
- Tempura
- Sashimi 6pcs
- Prawn $2.00
- - Medium $17.00
-
- Beef Donburi
- beef, mixed vegetables, egg, rice
-
Vegetarian Roll $12.50
- avocado, lettuce, carrot, cucumber, capsicum, pickled radish
-
-Medium $14.00
- prawn tempura 3pcs, vegetable tempura 8pcs
-
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Seriously Large Chips $9.50
- Coleslaw
-
5 Grilled Tenderloins $11.90
- Choose your basting
- - Regular $4.50
-
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Feta $1.50
- Avo $1.50
- Beef & Veges $12.00
- Combination $13.00
- Chicken Nibble $0.80
-
Happy-B $7
- 5 Crab Stick; $1 Chips
-
$5-C
- 2 Kid Burger; (no Salad)
-
Happy-A $8
- 2 Fish (Hoki); 2 Sausage; $1 Chips
- Wonton Soup $8.00
- Shrimp Fu Yoong $13.00
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1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
- M $50.00
- 4. Beef Tongue $30.00
-
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
-
9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
- M $50.00
- 6. Cheap Side Dish $10.00
-
6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
- Waffle Cone $2.00
- Big Bacon Classic $9.20
- Bacon Chicken Fiesta Salad $9.90
- Chicken Club $9.20
- French Fries
- 5 Pieces $4.20
- Crispy Chicken Burger $3.50
- Hamburger $5.90
- -add bacon $4.20
-
Chicken salad $19.50
- Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
- Toasted rewana with jam and butter(2) $5.80
-
Lifestyle breakfast $14.00
- Home-made five seed toast with poached eggs, avocado and fresh tomato
-
Greek salad $11.10
- Classic with olives, cucumber, truss tomato, spinach onion
-
Fush and chups $22.60
- Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
- -add bacon $4.20
-
Mary had a little lamb $21.60
- Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
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Tempura don $12.00
- Deep fried veg and prawn, salad, rice, with sauce
- Eel $3.50
- Prawn sushi $1.20
- Seaweed salad pack (V) $3.50
-
Gyu don $10.00
- Marinated beef or rice with onion, egg, special sausage
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Chicken katsu $10.00
- Crispy chicken cutlet, salad,rice with katsu sauce
- California roll $2.00
- Cream cheese & pineapple $1.20
- Toasted bagel with cream cheese & jam $6.50
- Toasted bagel
- -extra fillings $0.50
- Salads available
- Toast with avocado & tomato $8.50
- Toasted sandwich
-
Pancake $12.50
- With blueberries, banana & maple syrup
- Eggs on toast
- Fish Stick Roll $4.00
- Meganebiraki Frilled Scallop $4.00
- Sunset Roll $4.50
- Salmon (5Pcs) $7.50
- Karaage Rice Bowl $9.50
- Tiger Roll $5.50
- Mix Platter (Nigiri/Roll/Ship) $58
- Tamago Sweet Omelette $3.00
-
Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
-
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
-
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
-
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
-
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
-
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
-
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
- (All pizzas served with rocket, oregano and shaved Grana Padano)
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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