The Grill in Auckland Menu

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Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
King crab cocktail, crème fraiche, cos leaves $32.00
Caesar salad ‘Moderne’, 62º egg $26.00
Queensland prawns, Pernod garlic butter $36.00
Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
Whitebait fritter, courgette, saffron mayo $32.00
Suckling pig fritter, cabbage slaw, pecorino $24.00
Smoked free range pork spare ribs $24.00
Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)

Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
Sean's Steak Tartare $28.00
- Prepared at your table
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
Scampi sashimi, chilli, olive oil, coriander $38.00
Alaskan king crab leg, warm butter, lemon $38.00
Queensland Prawns $9.00 each
- Tomato blush mayo

Eye Fillet $42 180g / $47 240g
Sirloin on the Bone $40.00 360g
Rib Eye on the Bone $49.00 560g
North Island’s West Coast

Eye Fillet $43 180g / $49 240g
Sirloin $49.00 400g
Ashburton, South Island’s East Coast

Rump $39.00 250g
Pasture fed, Hawke’s Bay, New Zealand
Sirloin, 300g $95 21d / $105 35d
Scotch, 300g $115.00 35d
Grain fed, New South Wales, Australia, dry aged
Eye Fillet $55.00 200g
Rump $48.00 250g
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Grain fed, Queensland, Australia
Robbins Island scotch fillet, 300g $125.00 35d
Grain fed, Tasmania, Australia

- 5-Point $67.00
- 3-Point $47.00
Coastal lamb rack, parsley relish

Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g

A selection of the Chef’s three favourite cuts Market Price

Red Chimichurri N/A
Red Wine Jus N/A
Green Peppercorn N/A
Miso Hollandaise N/A

Garlic and Parsley N/A
Ortiz Anchovy N/A
Cafe de Paris N/A

Salt & pepper Alaskan king crab $34.00 / $58.00
Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
King Crab linguine, lemon, chilli, butter, chives $46.00
Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
The Grill Wagyu burger, duck fat chips $29.00

Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
Slow roasted Wagyu shin, red wine jus $88.00

Baby cos lettuce, radish, chardonnay dressing $12.00
Cabbage and Parmesan Slaw $12.00
Pickled local beets, white anchovy, shallot $12.00
Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
Grandma’s carrots, parsley butter $12.00
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
Onion Rings $12.00
Mashed potato, chicken gravy $12.00
Duck Fat Chips $12.00

Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00

Nearby Sample Menus

Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Chocolate mousse $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella

Salmon gravadlax $16.00
- Pickled radish, pomegranate, bearnaise cream
Creamy mixed mushrooms $18.00
- Ciabatta, garden salad, parmesan & a poached egg
Crispy squid salad $19.00
- Lemon pepper, chorizo, pomegranate jus, toasted seeds
●Dinner
Salmon, caper berries, rocket & oil $20.00
Breakfast salad $21.00
- Grilled halloumi, kale, quinoa, bacon, avocado & poached egg
Soul Breakfast $22.00
- Eggs, mushrooms, tomatoes, pork, sausages, bacon, hash cake
Pepper crusted sirloin $25.00
- Pickled beets, kumara crisps, feta, micro greens & pepitas

White chocolate, quince and ginger $16.00
Cheeses, seed/oat biscuits and roof honey $21.00
Whangaripo, Ash brie (buffalo milk) $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Tina’s wedge salad $7.00
FEASTING MENU (7 COURSES) $70.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.

Tuna sashimi $25
- Salmon tartare, ponzu sauce
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice

6 Mini Spring rolls $2.70
Steak Curry on rice $11.60
Prawn soft noodles $12.00
Steak & Tomato $4.20
Pineapple fritter $1.40
Scallop $1.60
Tomato $2.60
Bacon Egg $8.70

Omelette served with Mesclun $16.50
- With mushrooms, caramelized onions & cheese / with ham, mushrooms, fresh herbs & cheese / with tomato, mushrooms & spinach
Chicken, Mushrooms, Bechamel and cheese Crepe $16.50
Grilled Chicken $6.50
Scrambled or Poached Eggs on Ciabatta bread $14.50
- With Mesclun Salad
Chris's Favourite $14.00
- Filled Croissant with scrambled eggs, tomato, cheese and Salad
Extra scoop ice creams $1.50
Salt & Pepper Calamari $15.50
- served with Mesclun & Aioli
Classic Breakfast $16.50
- Bacon, eggs, tomato, hash brown and toast

MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.

Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
Roasted Pork / BBQ Pork $23.00
Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
●Peking Duck
Mixed Veg & Vermicelli Casserole $20.00
Sweet & Sour Pine Nuts Fish Seasonal Price

Pork Katsu Bento $15.90
Ami Udon $11.90
Mini Spring Rolls (6 Pieces) $5.00
Salmon Sashimi (6 Pieces) $10.00
Seaweed Salad $5.00
Chicken Teriyaki Donburi $12.90
Chicken Katsu $12.90
Steamed rice bowl topped with meat and salad N/A

Olives selection, spicy citrus marinade $6.50
Sardines preserved, toasted bread $16.50
Salsiccia italian pork fennel sausage $23.50
- Friarielli, chilli, smoked mozzarella
Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
Pork bun spicy friarielli, provolone cheese, mustard dressing $12.50
Calamari salt & pepper, crispy veg, sweet n sour sauce $19.50
Pickles summer garden mix, extra virgin olive oil $8.50
Zucchini flower tempura filled $18.50
- With ricotta & mozzarella, napoli sauce

½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Soup of the day $16
- Ciabatta bread [vegan]
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28

Smoked Salmon $4.0
-Ham $15.8
Prawn Cutlets
- 6Pcs
Bacon $3.0
Big Breakfast $15.8
- Bacon, Scramble Egg, Spinach, Sundried Tomato, olive, Hash Brown and Hollandaise Sauce
Chicken Bap Sandwich $17.8
- Sliced Breast, Ham, Fried Egg, Tomato , Lettuce and Sweet chilli & Mayo Sauce Served with Chips and Salad
Ham & Cheese Sandwich With Chips $8.5
-Smoked Salmon $17.8

Potato Fritter $ 1.90
Black Pepper Beef $12.90
Chips $2.90
Xinjiang Chicken $12.90
Beef $11.90
Combination $13.90
Spring Onion Lamb $13.90
Chicken $11.90

French toast $14.50
- With grilled banana & bacon
Pancakes, fresh fruit $11.00
Bacon eggs $12.50
- With toast & any style of eggs
Fettuccine $14.00
- With chicken and mushrooms in creamy tomato sauce
-with cream cheese and jam $5.50
-extra fillings $0.50
Egg benedict $15.50
- Salmon or bacon with salads on toasted panini with hollandaise
-fried $10.00

Teriyaki chicken $19.50
Broccoli $4.00
- with sesame sauce
Teriyaki Eel Donburi $20.00
Grilled scotch fillet steak with Kura original sauce $28.00
Kaiser donburi teishoku $18.00
- Seafood lovers donburi, salad, beef tataki and pickles
Spicy fresh tuna roll sushi $17.00
- Fresh tuna and avocado seasoned with chilli spicy paste rolled sushi covered with fresh tuna sashimi
Spinach $ 7.00
- With original sesame sauce
Prawn tempura $9.00

The Grill

Auckland Region > Auckland > The Grill

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093637067

Email

reservations@thegrillnz.co.nz

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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The Grill in Auckland Menu

Nearby Sample Menus

The Grill

Auckland Region > Auckland > The Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

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