Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
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Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
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Sean's Steak Tartare $28.00
- Prepared at your table
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Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
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Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
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Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
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Shack 'n' Cheese 12.50
- Ham, Mac 'n' Cheese...Yum!
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Cloudy Bay Clam Chowder 12 / 18
- Clams, mussels, fish & prawns in a creamy chowder
- Kumara & Pumpkin Seed Bread 8
- a mixture of a Diamond shell, Moonshell & Tuatara's
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Shack Skillet ‘Mac N Cheese’ 18
- w/ crab, capers, herbs & aged cheddar
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The Rainbow Warrior 19
- Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
- Green Lip mussels per 500g mixed scoop 15.50
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Kiwi Lamb Rump 29
- from the charcoal barrel BBQ w/ orzo, croutons, olives & salsa verde
- Fresh Fruits, Yoghurt & Homemade Muesli $14.00
- -1 cheese $17.00
- -Ham, confit, shallots, emmental salad
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Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
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Les olives du Chef $12.00
- Marinated olives & fresh bread
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Bacon and Eggs $10.00
- Anyways - on sourdough
- French Baguette $5.00
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B.L.A.S.T $18.00
- Bagel, lemon, avocado, salmon, tomatoes
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Tomato Sugo $24.90
- Basil, olive oil, oregano garlic, parmesan
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Calamari $20.00
- Crispy Calamari, wild roquette, lemon cheek, aioli
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Risotto $26.90
- Prawns, Chilli, Pine Nuts, Soft Herbs, Tomato Sugo or Duck & Mushrooms
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Contadina $24.90
- Courgettes, pumpkin caramelized onion, gorgonzola, walnuts, crispy sage
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Bresaola Carpaccio $17.90
- Cured beef with rocket, parmigiano, balsamic
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Cotoletta di Vitello $36.90
- Crumbed veal loin, pine nuts, golden raisins, parmesan, roquette
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Toasted Muesli $10.50
- Fresh fruit, vanilla yoghurt, honey
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Pasta Mista $70.00
- Choose three different pastas
- Lamb Medium $12.00 Lrg $18.00
- Combination Medium $12.00 Lrg $18.00
- Prawn Medium $12.00 Lrg $18.00
- Wedges with Sour Cream $3.50
- Prawn Medium $12.00 Lrg $18.00
- Vegetable Medium $8.00 Lrg $12.00
- Chicken Medium $12.00 Lrg $15.00
- Prawn Medium $12.00 Lrg $18.00
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Duck Curry $18.50
- Roast duck cooked in red curry with tomato pineapple and vegetables
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Green Curry $17.90
- Chicken or pork or beef cooked in green curry with vegetables and coconut milk
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Touch of Chilli $17.90
- Stir fried chicken or pork or beef with basil leaves, chilli and vegetables
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Pad Oyster Sauce $17.90
- Stir fried chicken or pork or beef with oyster sauce vegetables
- Garlic Pepper (hot-plate) $17.90
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Laksa $16.90
- Chicken or beef or pork cooked in mildly special coconut milk with egg noodle
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Red Curry Prawns $21.90
- Thai red curry with prawns in coconut milk and vegetables
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Country Curry $17.90
- Chicken or pork or beef cooked in red curry with vegetables without coconut milk
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Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
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New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
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Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
- Side Salad with French dressing 7.50
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Soft lemon meringue 14.00
- shortbread & crispy textures
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Home made plum sorbet 10.00
- salted caramel, toasted almonds
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Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
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Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
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CHICKEN TENDERS 4 PCS $6.90
- double-crumbed or cajun-grilled
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GF MEXICAN $14.90
- 1/3 pound grass-fed angus beef, our signature guacamole, tomato coriander & black bean salsa, lettuce, gourmet relish
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THE BIG BEEF & EGG $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
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CHEESE BURGER GRANDE $8.90
- grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
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THE MELT $10.90
- grilled chicken breast, cheddar cheese,wholegrain mustard, lettuce, onion,tomato, relish, free-range mayo
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THE HAWAIIAN LU'AU $12.90
- grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
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“SCHNITZY” CHICK $11.90
- double crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
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GF SIGNATURE BBQ BACON $13.90
- 1/3 pound grass-fed angus beef, home style bbq braai sauce, our famous cheese sauce, lettuce, tomato, bacon, gourmet relish
- -Japanese pickles
- -Avocado $2.00
- Our trained staff are happy to help
- -Seaweed salad
- -Beet mayo
- -Surimi crab salad
- ●Topping
- -Salmon
-
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
-
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
-
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
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passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
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panna cotta $12.00
- daily special ask our friendly wait staff
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hawaiian burger $22.00
- hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
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trio of sorbet & frozen yoghurt $12.00
- ask our friendly wait staff for today's selection
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cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
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Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
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Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
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Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
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Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
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Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
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Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
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Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
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Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
- All boxed up to go-go is a great way to feed the crew. We require 48 hours notice for all catering ordered online.
-
Tuna & Cottage Cheese Sammie $6.50
- Tuna, quinoa, cottage cheese & rocket on small ciabatta roll or wholegrain sliced bread, herby focaccia or gluten free bread.
-
Welcome Additional Jute $185.00
- Having a new wee bundle in the house can add a fair amount of stress to Mums & Dads. Here is a great jute with ready to heat & eat dinners for the family making it one less thing to think about & plan for. This Ripe jute bag includes: 1x Ripe's honey toasted muesli with apricot & pecans / 1x Ripe's home made jam / 2 x medium fresh vegetarian salads of the day / 2 x Vegetarian Quinoa cakes / 2 x Large family sized freezer meals (frozen) / 1 x Large nourishing chicken bone broth with turmeric & ginger (frozen) / 1x Large family sized fruit & berry crumble (frozen) / 2x Mini ginger bread loaves
- Ripe Deli's nourishing breakfast bowls are the best way to start the day.
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Date & Citrus Scone $3.50
- These Date & Citrus scones have been made each & every day since Ripe Deli first opened in 2001 - delicious hot or cold.
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Falafel Balls x 5 $20.00
- Vegan Chickpea falafel balls topped with humus & roast olive served with tomato kasundi relish. Dairy & gluten free. Comes in multiple of five.
- Delicious baked breakfast treats fresh from the oven every morning
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Gluten Free Orange Polenta Loaf $35.00
- Orange, Lemon, Polenta & Chia Loaf - this delicious moist citrus loaf is nourishing & gluten free, drizzled with tangy sweet lemon glaze.
- Chicken Maryland - Corn salsa, avocado mousse $28
- Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
- Market oysters- Beer battered with remoulade MP
- Collard greens $9
- Market fish ceviche, mango, baby cos gems, coconut cream $19
- Moonshine’s spicy fried chicken with blue cheese sauce $18
- Smoked potato salad, pickled red onion, crispy bacon $9
- Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
- 8PC. REG $8.90
- - 8 pieces Avocado, Cucumber & Capsicum
- Dragon Roll
- Edamame
- 4PC. REG $4.00
- - 4 pieces Double Avocado & Cucumber
- Fresh Salmon Supreme
- 8PC. JUMBO $11.00
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Babasiga (lamb pizza) $10.00
- Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
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Crab curry $15.00
- Served with ricem or roti
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Vanakoro (mutton pizza) $10.00
- Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
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Kaidia (vegetarian pizza) $10.00
- Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
- Chicken chowmein $12.00
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Wananavu (chicken pizza) $10.00
- Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
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Duck curry $15.00
- Served with ricem or roti
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Goat curry $10.00
- Served with ricem or roti
- Quinche $3.50
- Potato Top $3.20
- Mince Savoury $1.00 ea / 1/2 Dozen $5.50
- Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
- Bacon & Cheese Twist $1.50
- Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
- Sausage Roll $1.00
- Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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