Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
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Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
-
Sean's Steak Tartare $28.00
- Prepared at your table
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Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
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Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
-
-Half dozen $5.00
- 6
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Chicken / Pork sweet & sour $34.00
- One choice of meat
- Cooked with egg, onion, peas
- Chow mein with noodles , chop suey without noodles
- Prawns & veges $16.50
- Squid ring $1.00
- Prawn fried rice $16.00
- Spring roll / curry roll $2.60
-
Kiwi Dinner $33.00
- Fried chicken, sushi, tempura, teriyaki beef, no raw fish
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Seafood Salad $21.00
- Assorted seafood on green salad
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Seafood Salad $21.00
- Assorted seafood on green salad
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Teriyaki Steak $23.00
- Choice of beef, chicken or fish served with side salad
- Plain Udon $9.50
- Nabeyaki Udon $21.00
-
Teriyaki Lunch $15.50
- Choice of beef, chicken or fish, small dishes, rice
- Steamed Spinach $8.00
-
Oven Fresh Breads From Our Bakery (V) $12.50
- With eggplant chutney, feta & olive oil /
-
Fish Of The Day $39.90
- Please ask your wait staff for today’s fish
- Sunday $29.50
-
Waipuna Banana Sundae (GF) $14.90
- Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
-
Eye Fillet Steak (GF) $41.90
- Fondant potato, silverbeet, tomato fondue, truffle butter
- Express Breakfast $15.00
- English Breakfast $35.00
-
Chef’s Curry Of The Day $35.90
- With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
- Homemade pork & beef ball in soup $16.80
- Lamb hot pot $29.00
- Ox brisket & rice roll $8.00
- Needles mushroom $4.80
- Minced pork steam by tofu $16.80
- Deep fried pork with chilli on rice $10.80
- Combinatio seafood & deep fried tofu $19.80
- Minced porj and spicy tofu $15.80
- Vege Burger $5.50
- Roast pork $11.90
-
Bami Gorang $14.90
- meat veggie & soft noodles
- Steak $4.40
- Pork with veges $12.90
- cauliflower fritter $1.50
- Potato Cheese Ball $2.50
- Pork Fu Yoong $11.90
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Lemon Meringue $12.50
- Home made lemon merringue pie served with vanilla ice cream
-
Salmone $26.90
- Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
-
Alla Capriccosa $26.90
- Salami, olives, capsicum, anchovies, tomato, mozzarella, oregano.
-
Penne Con Pollo Al Forno $22.90
- Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.
- Pani - Pizza Bread
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Spaghetti Bolognese $17.90
- Tomato based sauce with ground beef, garlic and parmesan.
-
Pesce Del Giorno $33.90
- Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
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Pepperoni $24.90
- Tomato, cheese, capsicum and salami.
- Free Ranae Rotisserie Chicken & Chips $11.00
- Cheese Burger,Beetroot Relish, pickles $14.00
- Beer battered terakihi & chips $14.00
- Chicken Schweitzer Burger, Goddess Dressing $14.00
- Beer Battered Market Fish Burger, Tartare $14.00
- Chicken & Tomato Sandwich $3.00
- Steak Curry Pie $ 2.80
- Pizza Pie $ 3.00
- Bacon & Egg Roll $3.50
- Fresh Cream Banana Cake $ 2.00
- Steak Kidney Pie $ 2.80
- Ham & Egg Sandwich $3.00
- Chicken & Avocado on Freya Bread $4.50
-
Sweet Filled Brioche $4.00
- Seasonal fruit with chocolate or custard baked fresh everyday into ripe's famous Brioche
-
Middle Eastern Big Fat Eggplant & Chickpea $9.50
- A middle eastern inspired salad of fat juicy eggplant roasted in pomegranate molasses with chickpeas, spinach, cucumber, basil & topped with roasted hazelnuts & zatar
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Acai Breakfast Bowl $13.00
- Acai berries blended with banana & summer berries topped with natural oats, coconut & berries. Dairy & Wheat free.
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Sicilian Lemon & Olive Oil Cake $45.00
- A traditional Italian lemon, almond & olive oil cake topped with caramelised lemons & served with a lemon syrup
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Festive Red Quinoa Tabouli with Barberries $9.50
- Festive red quinoa & pearl barley tabouli with cucumber, tomatoes, capsicum, red onion, spinach, dried fruits, fresh herbs, zatar & barberries
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Middle Eastern Lamb Wrap $6.50
- Slow roasted spiced lamb with tabbouleh, rocket, hummus & a yoghurt tahini dressing in soft flour tortilla wrap.
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Savoury Muffin $4.50
- Ripe's savoury muffin is packed full of veggies & cheese. Standard & mini options available.
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Chicken & Leek Pie $28.00
- Free range Chicken & sautéed leeks in creamy sauce with a crusty puff pastry top - ready to heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
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Potato, Sausage + Ham Hash $17.90
- Red onion, rosemary, spinach, poached egg, hollandaise
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Pancake Stack $14.50
- Strawberry compote + cream - Add bacon $16.50
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French Toast $16.50
- Banana + blueberry maple - Add bacon $18.50
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Corn Fritter with Salmon/Bacon $18.90
- Rocket, caramelised onion, chilli jam, coriander and sour cream
- Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50
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Avocado + Tomato Bruschetta $12.50
- Chilli, lime and coriander dressing and salad greens
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Eggs Benedict
- Poached eggs, spinach, tomato + hollandaise. Choose:
- Egg & Soldiers $5.00
- (M) $35.00
- Xingkai special cold noodle soup (Only available for summer) $15.00
- Deep-fried chicken w/ spicy sour soy sauce
- (M) $30.00
- (L) $37.00
- (M) $37.00
- Chinese flower bread (5 pieces) $6.00
- Chicken and vegetable Korean BBQ sauce with on rice $13.00
-
-Reina Pepiada $10.00
- Shredded chicken mixed with avocado mayo salad.
-
-De Pollo
- Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
- Our Flavors
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-Jamon y Queso
- Diced free range ham mixed with chunks of mozzarella cheese
- -Carne - Beef $10.00
-
Choripan $15.00
- 2 chorizo sandwiches with the popular argentinean chimichurri sauce
-
-La Morena $9.00
- Cheddar Cheese, sweet plantains and black beans
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Breakfast Arepa $9.50
- Filled with scrambled eggs, and your choice of either tomato slices, bacon or chorizo
- Mustard mayo chicken $13.00
- Baked scallop california roll $14.00
- Egg roll $7.00
- Yakiniku don (beef) $13.00
- Squid rings (6p) $14.00
-
Magurotatsuta-age $12.00
- Deep fried Tuna
- Chicken teriyaki & udon $23.00
-
Deep fried cream cheese ball $10.00
- (with spicy tuna and crab mayo
- Free Range Eggs Any Style (V)(GF) $2.50 each
- Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
- Extra Honey(V) $ 2.50
- Baked Beans (V)(GF) $5.50
- Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
- Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
- Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
- Extra Toast(V) $ 2.50
-
Salmon & Avocado $10.00
- California Roll 8 Piece Per Pack
- Fried Udon Noodle With Chicken & Vege $10.00
- Prawn Salad Medium $7.00
- Tanuki Udon Noodle Soup $9.00
- Plain Udon Noodle Soup $8.00
- Wakame Udon Noodle Soup $9.00
- Edamame $6.00
-
Salmon Nigiri $8.00
- 5 Piece Per Pack
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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