The Grill in Auckland Menu

STARTERS STARTERS
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Caesar salad ‘Moderne’, 62º egg $26.00
  • Queensland prawns, Pernod garlic butter $36.00
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
  • Whitebait fritter, courgette, saffron mayo $32.00
  • Suckling pig fritter, cabbage slaw, pecorino $24.00
  • Smoked free range pork spare ribs $24.00
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR STARTERS - RAW BAR
  • Seafood Platter to Share $145.00
    • Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
  • Sean's Steak Tartare $28.00
    • Prepared at your table
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Scampi sashimi, chilli, olive oil, coriander $38.00
  • Alaskan king crab leg, warm butter, lemon $38.00
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED
  • Eye Fillet $42 180g / $47 240g
  • Sirloin on the Bone $40.00 360g
  • Rib Eye on the Bone $49.00 560g
  • North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED
  • Eye Fillet $43 180g / $49 240g
  • Sirloin $49.00 400g
  • Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU BUTCHER'S BLOCK - WAGYU
  • Rump $39.00 250g
  • Pasture fed, Hawke’s Bay, New Zealand
  • Sirloin, 300g $95 21d / $105 35d
  • Scotch, 300g $115.00 35d
  • Grain fed, New South Wales, Australia, dry aged
  • Eye Fillet $55.00 200g
  • Rump $48.00 250g
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • Grain fed, Queensland, Australia
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB BUTCHER'S BLOCK - LAMB
  • - 5-Point $67.00
  • - 3-Point $47.00
  • Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF STUDY OF BEEF
  • A selection of the Chef’s three favourite cuts Market Price
SAUCES SAUCES
  • Red Chimichurri N/A
  • Red Wine Jus N/A
  • Green Peppercorn N/A
  • Miso Hollandaise N/A
COMPOUND BUTTERS COMPOUND BUTTERS
  • Garlic and Parsley N/A
  • Ortiz Anchovy N/A
  • Cafe de Paris N/A
MAINS MAINS
  • Salt & pepper Alaskan king crab $34.00 / $58.00
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
  • King Crab linguine, lemon, chilli, butter, chives $46.00
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
  • The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE MAINS - TO SHARE FOR TWO OR MORE
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS MAINS - SIDES AND SALADS
  • Baby cos lettuce, radish, chardonnay dressing $12.00
  • Cabbage and Parmesan Slaw $12.00
  • Pickled local beets, white anchovy, shallot $12.00
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
  • Grandma’s carrots, parsley butter $12.00
  • Our Mac and Cheese $12.00
    • Pecorino, Barrys Bay cheddar
  • Onion Rings $12.00
  • Mashed potato, chicken gravy $12.00
  • Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out) SUNDAY ROAST - Available Sunday from 6pm (until sold out)
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00

Nearby Sample Menus

  • Salmon Fillet $15.50
  • Chicken thigh fillet $33.50
    • with entrée set
  • Miso Soup /Appetizer Plate / Salad / Prawn (with yumyum Sauce 2pc) Fried Vegetables / Fish & Teriyaki Steak /Steamed Rice /Dessert $45.00
  • French Fries $6.00
  • Salmon Avocado Roll $9.50
  • Teriyaki chicken $34.50
    • with entrée set
  • Fish fillet $34.00
    • with entrée set
  • Scallops $15.00
  • 2. Open Steak Sandwich $18.50
    • A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
  • Creamy Mushroom $5.00
  • Poached Salmon, cream cheese & avo. $14.50
  • 8. Eggs - Any Style $11.50
    • Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
  • 11. KAOS Summer Salads
  • 7. Creamy Mushrooms on Toast $18.50
    • Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
  • Bacon Buttie $8.50
  • 6. KAOS MAN'S BURGER $22.50
    • It's BIG, It's Filling, It's got EVERYTHING in it... KAOS CHALLENGE!!!!
  • Curry puff $7.50
    • Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce.
  • Gae pad gratiam priktai (mild) $16.90
    • Stir fried lamb with garlic, courgettes and leak
  • Pad priew waan moo (mild) $15.90
    • Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatos
  • Gai pud pug (mild) $15.90
    • Stir fried chicken with vegetable and oyster sauce
  • Pad priew waan pla (mild) $20.90
    • Deep fried gurnard fillet Stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatos
  • Tow hu pad num peung supparot (mild) $15.90
    • Stir fried Tofu with honey , pineapple, spring onion and cashew nuts
  • Yum neua $16.90
    • Grilled beef salad with cucumber, onion,tomato ,coriander and spring onion
  • Gang panang tow hu $15.90
    • Tofu cooked in a red curry paste with coconut milk,pumpkin,crushed peanuts and kaffir lime leaves
  • Wings Bucket
  • Drink Cans (Regular) $2.50
  • Chips (Regular/Large) $3.00/ $4.50
  • 2 Pc Meal Box $9.90
    • 2 pcs chicken, 1 chips (reg), 1 reg drink, 1 reg p & g, 1 b roll
  • Water 750ml $3.70
  • Bread Rolls (Regular) (each) $1.10
  • Burger Meal Box $14.40
    • choice of burger, 1 pc chicken, chips, p&g, drink, c/s
  • Chicken $26.50
    • 8 pcs chicken, 1 lge potato & gravy, 1 lge chips
  • Tempura Prawn Donburi $12.90
  • Chicken Katsu Donburi $12.90
  • Spicy Salmon Sashimi Donburi $12.90
  • Your choice of meat served with steamed rice & salad N/A
  • Pork Katsu Bento $15.90
  • Salmon Teriyaki Bento $19.90
  • Beef Teriyaki Donburi $12.90
  • Surimi Salad $5.00
  • Kung Pao chicken on rice $18.00
  • Chicken gristle $2.50
  • Mapo Tofu meat $18.00
  • Special Chicken gizzards $16.00
  • Spicy chicken on rice $18.00
  • Beef brisket noodles $18.00
  • Takoyaki $16.00
  • Fish Ball $2.00
  • ·Toasted Sandwiches
    • Any two filings
  • Chips $3.80
  • Bacon & eggs breakfast $9.50
  • Nachos
  • all breakfast served with small hash brown, salad and toasts
  • B.L.T bagel $7.00
  • Bagel with cream cheese & jam $5.50
  • Scrambled eggs on toast $8.50
  • Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
  • Best Ugly Bagels $9.00
    • Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
  • Baby Cos Salad $15.00
    • Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
  • Full English $21.00
    • Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
  • Spiced Chicken Meatballs $15.00
    • Sage & onion gravy, parmesan, toast
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
  • Streaky Bacon $5.00
  • - Add poached egg $3.00
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • Pork katsu don $12.00
  • Prawn udon noodle soup $12.00
  • Chicken katsu don $12.00
  • Chicken bento $15.00
  • -or chips + milk shake Only 15.00
  • -add chips + drink Only $11.80
  • Salmon bento $16.00
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Leaf Salad, Vinaigrette $9
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
  • Sauteed Summer Greens, Pine Nuts $9
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Sandwiches $4.90/$5.50
    • /Lamb
  • Fried Chicken Drumstick $2.50
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Curry puff $3.50
  • Ham sandwich $3.50
  • Bacon +mushroom $3.50
  • Cheese salad sandwich $3.00
  • Boiled egg $1.00
  • Ham burger $4.00
  • Cheese & onion sandwich $3.00
  • Chicken tender $1.50
  • Margarita $4.99
    • Pizza Sauce, Tomatoes & Mozzarella with Basil
  • Ham, Cheese & Tomato $6.99
    • Pizza Sauce, Ham, Tomatoes & Mozzarella with Oregano
  • Hawaiian $4.99
    • Pizza Sauce, Ham, Pineapple & Mozzarella
  • Onion Rings $4.99
  • Chicken & Camembert $14.99
    • Pizza Sauce, Spinach, Red Onion, Chicken, Bacon, Tomatoes, Camembert & Mozzarella
  • Vegan Pizza $11.99
    • Cream Sauce, Red Onion, Capsicum, Pineapple, Red Capsicum, Chilli Flakes, Mozzarella, Oregano
  • Garlic Prawn $14.99
    • Cream Sauce, Spinach, Garlic Sauce, Tomatoes, Prawn & Mozzarella with Oregano
  • Bbq Chicken N Bacon $14.99
    • Bbq Sauce, Red Onion, Chicken, Bacon & Mozzarella with Bbq Swirl
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Pancake with red bean paste $6.50
  • Fried shrimps with salt and pepper $24.50
  • Fried Chinese cabbage with ginger $17.50
  • Fried noodles with pork ribs $12.50
  • Stir-fried beef with scallion on rice $9.00/$10.50
  • Braised gluten with soy sauce $9.50
  • Fried fish fillets with pickled peppers $24.50
  • Fried shredded pork with sweet chili sauce $18.50/$22.50
The Grill

The Grill

location

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093637067

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand