Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
-
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
-
Sean's Steak Tartare $28.00
- Prepared at your table
-
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
-
Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
- Lamb $26.50
- Chocolate Fudge $10
- Vegetarian or Pork $15.50
- PEANUT SAUCE
- Excludes Rice
-
Deep Fried Golden Chicken Skin $9
- Served with Japanese mayonnaise and sweet Thai chili sauce
- Minced Chicken $16.50
- Seafood $18.50
-
Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
-
Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.
-
Chashu Ramen $14
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
-
Goma Miso Green Beans $9
- Boiled green beans with miso sesame sauce.
-
Renkon Chips [V][GF] $6
- Crispy lotus root slices
-
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
-
Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
-
Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
- Double-boiled soup with fish maw, chinese mushroom and chicken feet n/a
- Coffee jelly n/a
- Stir-fried prawns or scallops with cashew nuts n/a
- 2nd course (fried shredded duck meat) - additional charge n/a
- Lamb cutlets with black pepper sauce n/a
- Deep fried bean curd wrapped with fish paste & chinese mushroom n/a
- 1st course (duck's skin wrapped in chinese pancake) n/a
- Stewed shark's fin with crab meat n/a
-
Coffee and cake $17
- Mascarpone cream, Arabica coffee jelly
- Selection of ice cream and sorbets (, Vegan available on request) $16.5
-
Vegetarian Antipesto Platter $25
- Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
- Orbit cheese board $26
- Shoestring fries, pumpkin garlic aioli. N/A
-
Orbit cheese board N ( available on request) $26
- A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers
-
Summer garden fruits $16.5
- Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
-
Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
-
Braised lamb shanks single $18 / double $30
- Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
-
Breads and dips $10.9
- Warm artisan bread s/w salection of dips
- Egg $1.9
-
Scallop and bacon kebabs $7.9
- Scallops and bacon kebabs s/w VBK tartare sauce
-
Crispy twice cooked pork belly $24.9
- Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
-
C.C.B N/A
- Tomato base, mozzarella, chicken, cranberry, brie
-
Hawaiian N/A
- Tomato base, mozzarella, ham, pineapple, mushrooms
- Grab a full size for $24
- mash, roast chicken gravy
- hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
- wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
- brown butter popcorn, porcini, truffle salt $5.00
- beef fat shoestring fries, garlic aioli
- seven spiced calamari, smoked tomato aioli, coriander $15.00
- charred kumara, herbs, smoked butter
- spiced chicken meatballs, sage, onion gravy, parmesan $15.00
- Mushrooms $1.00
- Bacon & Egg / Chicken & cheese / Steak & onions $4.20
- Vegetable $9.00
- Combination Meats $12.50
- Steak & Mushrooms $4.50
- Combination Meats $11.50
- Prawn $13.00
- Meat / Cashew nuts $4.00
-
Minute steak $13.50
- w/ fried egg and fries
-
Chicken nuggets (4) $9.00
- w/ salad or fries
-
Eggs benedict $16.50
- poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
-
Wedges $8.50
- w/ sour cream
- Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
-
Soup of the day $11.50
- served w/ garlic bread (See caf counter for today's flavour)
- Side hollandaise or garlic aioli $0.50 each
- Build your own breakfast from these choices:
- Dinner Rolls $1.5
-
Tater Pot Poutine Small $7 Large $12
- w Pulled Pork
- Bourbon, banana & maple $8
-
Beef Brisket $12
- per 100g
- Green Beans Small $6 Large $10
- Thick & Fruity $1.50
- Espresso BBQ $1.50
- Yellow BBQ $1.50
- Tom Yum Noodles Soup $13.00
- Indonesia Fried Rice $12.00
- Vegetarian Curry Puffs $5.00
-
FISH HOT PLATE $30.00
- deep fried whole fish with chef special sauce in hot plate
- Fish Noodle Soup $20.00
- Sambal Noodles $12.00
- Combination Fried Thin Noodles $12.00
- Crisp radish $7.00
- -boil with soup $10.00
- Chicken wonton soup $8.50
- Fried baked spring onion pancake $3 / $2
- Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
- Bread roll with chinese sausage $1.50
- Pumpkin $1.20
- Brown sugar bun $1.50
- -takeaway $1.00
- Potato Salad $ 4.00
- Spicy Noddle $ 6.00
-
Fried Noodles $ 7.00
- With vege
-
Tofu $ 4.00
- With spring onion
-
Chinese Cabbage $ 5.00
- With chilli
- Cucumber Salad $ 5.00
-
Pancake $ 2.50
- With spring onion
-
Noodle $ 7.00
- With Pork
-
Bacon & Eggs $12.90
- With grilled tomato, crispy bacon, eggs any style on ciabatta toast
-
Chicken Nuggets & Chips $10.50
- With homemade sauce
-
Hot Pancakes $16.50
- Served with grilled bacon, vanilla whipped cream, berry ragout
- Kransky Sausages (2) / Salmon (2) $4.50
-
Toasted Sandwich $7.50
- With two choices from bacon, chicken ham, cheese, egg, onion, tomato, pineapple, mushroom etc
- Bowl of Fries $6.90
- Mini Go-deli Grill $12.90
-
Pancakes $9.90
- With fresh fruit, maple syrup & ice cream
- Chicken pie $2.80
- Mince savoury $2.50
- Frankfurter roll $2.50
- Mince and cheese $2.80
- Steak mushroom $2.80
- Steak and cheese $2.80
- Chicken kebab $2.50
- Pork pastry $2.80
-
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
- Cold glass noodle $6.80
- -Add pork mince $2.00
- Sweet and sour peanuts $6.80
- -Add spam $2.00
-
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
- Cumin fried beef $12.80
-
Youpo noodle $12.00
- Dry noodle in spicy sauce
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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