Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
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Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
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Sean's Steak Tartare $28.00
- Prepared at your table
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Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
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Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
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Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
- Mild-smoked streaky bacon (gf) $4.00
-
Just Eggs $11.00
- Any style on white or grain toast.
-
House Breakfast $22.00
- Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
- Beer battered Fries with garlic aioli. $8.00
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Soul Breakfast (gf) $18.00
- Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.
- Avocado quarter (gf) $3.00
-
Sumac Lamb & Hummus (gf) $19.00
- Roast pumpkin, pinenuts, courgette & mint.
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Buttermilk Fried Chicken Burger $22.00
- Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
- -with bacon $18.00
-
Steak sandwich $19.50
- Marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
- Toast $2.50
- -with roasted tomato & toast $12.50
- Creamy mushrooms $4.00
- -or avocado, mushroom, spinach $15.50
- Hollandaise $2.50
- Mini chicken burger & fries $9.50
- Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
- Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
- Pancakes with bacon, maple syrup and cream cheese $24.50
-
Business Breakfast $25.00
- Includes any menu item and tea or coffee
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Antipasto $27.50
- Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
- 5 Textures of Chocolate - soft brownie with crunchy praline, truffle ganache, thin chocolate wafer and nougatine $15.50
- Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
- Coffee $5.00
-
Beetroot Arancini V GF (3) $16.50
- crumbled balls of delicious risotto salad of rocket, parmesan, pickled ginger, finished w green pea puree
- kumara fries with homemade aioli GF $7.50
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Chocolate mousse 70% GF
- rich chocolate mousse, raspberry sorbet, biscotti wafers, roasted macadamia's popcorn rasberries
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Southern Spiced Chicken Tenders(3) $16.50
- with an apple slaw w dipping sauces mango lime & BBQ
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Standard Fries $6.00
- tomato sauce
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Turkish Cigars V(4) $16.50
- crispy filo parcels filled w ricotta, spinach, roasted walnuts, feta cheese
- House smoked salmon $6.00
- House apple slaw $4.50
- Fish And Chips(HOKI) $6.00
- All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
- Fish(Hoki) $4.00
-
Big Burger $10.00
- Beef pattie, bacon, egg and cheese
- Vegetarian Burger $7.00
- Fish (Hoki) Burger $7.00
- Pineapple Fritter $2.00
- Hot Dog and Chips with Sauce $6.00
-
Katsu Miso Don $11.50
- Deep fried crumbed chicken or pork cutlet with Kingdom's special miso sauce
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Tofu Don $11.50
- Deep fried silky tofu cook with vegetables and egg on rice
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Dyako (chicken) Don $12.00
- Simmered chicken and with cabbage, onion & egg
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Spicy Beef Don $13.50
- Stir-fried spicy sliced beef and onion with green salads on rice
- Teriyaki Beef / Seafood $12.50
-
Okonomiyaki $6.50
- Japanese style seafood pancake topped with waving katsuobushi & vegetable sauce
- Chicken / Pork Katsu $12.50
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Unagi Don $13.00
- Roasted eel cooked egg & soya based Japanese sauce
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BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
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BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)
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MUSHROOMS $12.50
- with chorizo and five grain
-
EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
- or add avocado/bacon/salmon $17.50
-
SCRAMBLED EGGS $9.80
- with toasted five grain
- or add bacon $12.80
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MUESLI $9.80
- with stewed plums and yogurt
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SPAGHETTI BOLOGNAISE $18
- lean mince, rich tomato sauce, shaved parmesan
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VEGETARIAN $20
- goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
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TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds
- BABY COS & HONEY MUSTARD $6
-
PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
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FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
- Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
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BOMBAY $20
- indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
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Dolsot Bibimbap $13.00
- rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
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Bibim Naengmyeon $12.00
- cold noodles with hot sauce
-
Kimchi Stew $14.00
- rice with kimchi stew pork
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Wang Mandu $11.00
- big sized dumpling beef pork and vegetables 5
-
Ojinguhdeopbap $14.00
- rice topped with hot and Squid
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Bibim Guksu $12.00
- noodles with assorted vegetables and hot sauce
- Spicy Fish roe soup $14.00
-
Mandu Mix $11.00
- Gogi Mandu Sea+ kimchi Mandu 4
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Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis
- Bowl of Chips $6.00
- Warm Beef Salad $20.00
- Fish Nuggets $7.00
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Eggs any style $9.00
- Eggs scrambled, fried, poached, with specialty bread
- Potato Wedges with Sour Cream $8.00
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Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
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Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
-
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
-
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
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Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
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Fries $5
- With Homemade Egg-Free Lemon Aioli
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Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
-
Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
-
Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
- Thai Green Chicken
- Homemade Honey Toasted Muesli,
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Homemade Burger with Chunky Fries
- with garilc aioli, pickles and salad
- Vege Bubble & Squeak
- Bubble & Squeak
- Blake Street Pasta of the Day
- Risotto
- Eggs Benedict
-
Honey Pork Chop with Rice $17.00
- Pork Fillet / Corn / Tomato / Broccoli with Rice
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Flame Grilled Baby Squid $13.00
- Flame Grilled Baby Squid / Cream Cheese / Cucumber / Grill Sauce / Mayonnaise / Chilli Sauce
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Iron Plate Chicken Steak or Pork Chop with Rice $18.00
- Chicken Steak with Rice
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Baked Seafood with Bechamel Sauce on Rice $19.00
- Bechamel Sauce / Fish Fillet / Squid / Mussel / Prawn / Cheese / Mushroom / Broccoli
- Vege Spring Rolls / Curry Puffs $7.00
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Seafood Angel Hair $16.00
- Angel Hair / Apple / Cucumber / Squid / Tomato / Vinegar / Sesame Oil / Chilli Sauce
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Creamy Clam Chowder with Bread $9.00
- Clam / Mussel / Potato / Croutons / Cream Soup
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Garlic Chicken Noodle Soup $17.00
- Grilled Chicken Steak / Chicken Base Soup
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Sheekh Kebab $13.00
- Minced lamb flavored with exotic spices, skewered and roasted in the tandoor
-
Chicken Malwani $16.00
- Medium spiced chicken curry. a specialty of Konkan region
-
Paneer Mussalum $14.00
- Paneer cooked with creamy tomato sauce
- Lamb/Beef capsicum $18.00
-
Vegetable Korma (mild) $14.00
- Mix vegetable cooked in rich cashew based gravy
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Dr. Raj Naan $5.00
- Dr. Raj’s favorite naan at Rangoli
- vegetable/Paneer Manchurian $15.00
- Fish/Prawns with Ginger $19.00
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Purple rice no1 $8.50
- mung bean+barley+small taro ball
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Herbal jelly no 2 $8.00
- sweet potato + barley + boba
- Tofu Pudding with barley $8.00
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Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
- Brown sugar mochi ball(red bean/peanuts) $5.00
- Taro shaved ice w/condensed milk $11.80
- Tofu Pudding with taro ball $8.00
- Strawberry shaved ice w/condensed milk seasonal $13.80
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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