The Grill in Auckland Menu

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Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
King crab cocktail, crème fraiche, cos leaves $32.00
Caesar salad ‘Moderne’, 62º egg $26.00
Queensland prawns, Pernod garlic butter $36.00
Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
Whitebait fritter, courgette, saffron mayo $32.00
Suckling pig fritter, cabbage slaw, pecorino $24.00
Smoked free range pork spare ribs $24.00
Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)

Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
Sean's Steak Tartare $28.00
- Prepared at your table
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
Scampi sashimi, chilli, olive oil, coriander $38.00
Alaskan king crab leg, warm butter, lemon $38.00
Queensland Prawns $9.00 each
- Tomato blush mayo

Eye Fillet $42 180g / $47 240g
Sirloin on the Bone $40.00 360g
Rib Eye on the Bone $49.00 560g
North Island’s West Coast

Eye Fillet $43 180g / $49 240g
Sirloin $49.00 400g
Ashburton, South Island’s East Coast

Rump $39.00 250g
Pasture fed, Hawke’s Bay, New Zealand
Sirloin, 300g $95 21d / $105 35d
Scotch, 300g $115.00 35d
Grain fed, New South Wales, Australia, dry aged
Eye Fillet $55.00 200g
Rump $48.00 250g
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Grain fed, Queensland, Australia
Robbins Island scotch fillet, 300g $125.00 35d
Grain fed, Tasmania, Australia

- 5-Point $67.00
- 3-Point $47.00
Coastal lamb rack, parsley relish

Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g

A selection of the Chef’s three favourite cuts Market Price

Red Chimichurri N/A
Red Wine Jus N/A
Green Peppercorn N/A
Miso Hollandaise N/A

Garlic and Parsley N/A
Ortiz Anchovy N/A
Cafe de Paris N/A

Salt & pepper Alaskan king crab $34.00 / $58.00
Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
King Crab linguine, lemon, chilli, butter, chives $46.00
Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
The Grill Wagyu burger, duck fat chips $29.00

Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
Slow roasted Wagyu shin, red wine jus $88.00

Baby cos lettuce, radish, chardonnay dressing $12.00
Cabbage and Parmesan Slaw $12.00
Pickled local beets, white anchovy, shallot $12.00
Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
Grandma’s carrots, parsley butter $12.00
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
Onion Rings $12.00
Mashed potato, chicken gravy $12.00
Duck Fat Chips $12.00

Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00

Nearby Sample Menus

MS HO Som Tum $15.50
- Pork belly, soft shell crab, chili, lime, green papaya and carrot salad with peanuts
The Khan Pork Belly Skewers (3 sticks) $11
- Slow cooked and grilled pork belly served with Asian salsa
PO Ponbap $15.50
- Marinated chicken, Japanese style egg yolk, Asian greens, seaweed, bean sprout, cucumber, carrot, sesame seed, mesclun salad with Asian chili paste
MASSAMAN LAMB
Chicken or Beef $16.50
BASIL (SEASONAL)
Rice $2
Seafood $24.50

Fish Cake $3.00
Banana Fritter $1.80
Cheese and onion $4.20
Bacon $5.20
Egg $4.60
Cheese and tomato $4.20
Special 4 $20.00
- $5.00 chips, 4 hoki, 2 hot dogs and potato fritters
Snapper (fresh) $6.00

Garlic Naan $3.00
- Naan bread spread with garlic
Dal Makhani $12.00
- Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.
Kashmiri Naan
- Sweet style Indian Bread filled with chopped dried fruits & nuts.
Chicken Jalfrezi $15.00
- Boneless chicken in onion, tomato, capsicum & spices.
Paneer Makhani $12.00
- Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
Chicken Do Pyazza $14.00
- Boneless Chicken prepared traditionally in special spices & herbs and sauteed with sliced onions.
Mango Chicken $14.00
- Tender boneless chicken pieces cooked with mango pulp.
Chicken Madras $14.00
- Chicken cooked in coconut flavoured sauce & mildly spiced. Popular South Indian dish.

Chicken, mushroom & Celery dumplings $13
Hot & spicy fried rice $12
Fried scampi with salt and pepper $48
Kung pao chicken $16
Scampi in special hot sauce $48
Beef & Vermicelli buns $10 / $6
Fried chicken soft bones with cumin $18
Kung fu meilan beef noodles $11.8 / $10.8

SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family

Goat Korma $11.99
Mango Sweet Chutney $1.00
Palak Paneer $10.99
Paratha $2.00
Lamb Korma $10.99
Goat Curry $10.99
Cheese & Garlic Naan $4.00
Lamb Masala $10.99

Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.

PRAWN TWISTER $ 1.50
FISH BURGER $ 6.00
PER SCOOP $ 3.00
MINI HOT DOGS 2 FOR $ 1.50
Skippers Meal $ 11.95
- 2 FISH, 2 SQUID RINGS, 1 CHIPS
Divers Catch Bag $ 10.90
- 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
MARKET FISH OF THE DAY $ 4.00
MINI PAUA FRITTER $ 2.50

Teriyaki Tofu Bentto $13.50
Katsu (Chicken Pork) Noodle $12.00
Place your order for sushi party plate starting from $30.00. Offering wide selection of sushi, place your order now to customize to your needs
-Salmon $16.00
Edamame / Seaweed Salad $4.00
Tofu Salad Noodle $13.00
-Prawns $16.00
Dynamite Udon

OR
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Chicken With Chipotle Aioli And Guacamole
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds

Buns(fish,veg) $1.60
●Biryani
Beef / Fish $8.00
Vadai $8.00
- Ulundu, masala
25 pcs $8.00
Laddu $4.00
Egg roti (each) $2.50
Coconut sambol

- 8 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Tuna & Cucumber
- 4 pieces Regular Teriyaki Chicken
LARGE $6.60
- 4 pieces Fresh Salmon Supreme
Salmon & Chicken Combo $23.90
Jumbo Sushi Selection $25.90
Teriyaki Chicken on Rice with Mayo

Smoked Salmon
Homemade Soup
Toast Bagel with Cream Cheese Tomato & Avocado $9.50
Egg Benedict Hashbrown
- with bacon or ham or salmon extra $5
French Toast
- Bacon & banana or fresh fruit or special apple cream
Green Salad
Baked Beans on Turkish Bread Tomato hashbrown $10
Bacon Eggs with Toast

Boiled chicken with scallions $10.00
Sichuan style noodles $7/$5
Shredded cucumber $6.00
Fried rice with chicken $12.00
Beef onion dumpling $10/$20
Spicy chicken $10.00
Fried rice with spicy cabbage $8.00
Chongqing spicy noodles $7/$5

Fried sliced chicken with sweet and sour sauce $17.50
Tofu with preserved eggs $10.50
Sweet and sour pork with pineapple $18.50
Noodles with scallion oil and soy sauce $6.50
Fried sliced pork with peanut, pepper and soy sauce $17.50
Shredded pork with sweet chili sauce on rice $9.00/$10.50
Fried rice cake with pork, chicken and shrimp $13.50
Fried shredded pork with gourmet oriented sauce $18.50/$22.50

The Grill

Auckland Region > Auckland > The Grill

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093637067

Email

reservations@thegrillnz.co.nz

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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Nearby Sample Menus

The Grill

Auckland Region > Auckland > The Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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