Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
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Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
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Sean's Steak Tartare $28.00
- Prepared at your table
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Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
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Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
- Spicy Lamb Bullets $12.00
-
Veggie Crunch
- Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
- Chicken & Meat Fettuccine $12.00
-
Pizza Bella
- Tomato Base, Onion, Capsicum, Black Olives, Mozzarella, Feta, Tomatoes, Pepperoni, Parsley.
- Garlic Bread
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Italian
- Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
-
2 X Large Pizzas $30.00
- Monday, Tuesday Only
-
Spicy Paneer Pasand
- Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
- Hot and spicy tripes soup $10
- Chicken soft bone kebabs $2.5
- Beef & Vermicelli buns $10 / $6
- Fried lamb ribs with salt and pepper $25
- Hot and spicy prawns $22
- Hot & spicy fried rice $12
- Moo-Shu meat with scrambled eggs $14
- Lamb & Fennel dumplings $12
-
26.Ikan Goreng bali $ 14.00
- Fried crispy fillet fish served with balinesesauce
-
11.Ayam Bakar Bali $12.00
- grilled boneless chicken served with vegetables and balinese sauce
-
9.Beef Balado $ 12.00
- Grilled tender fillet beef served with roasted garlic and sun dried tomato
-
17.Ayam Bakar Bumbu Rujak $ 12.00
- grilled chicken with special sauce and coconut cream
-
1.Gulai Kambing $13.00
- tender lamb soup with special indo curry in coconut cream( rice included)
- 10.soto betawi $12
- 7.oseng klaten tempu $12
-
15.Bakwan Jagung $ 8.00
- Fried sweet corn fritters with minced prawn and onion
- Stir Fried Beef with Balck pepper onSteamed Rice $11.50
- Stir Fried Chicken with ginger and spring onion on steamed Rice $11.50
- Stewed Beef with Radish on Steamed Rice $11.50
- Chicken Nugget $0.80
-
Mongolian beef $10.00
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
- Mussel $1.30
- Mince Beef on Steamed Rice $11.50
- On crispy Noodles N/A
-
Spicy Chorizo Galette $21.00
- With Creamy Mushrooms and mesclun salad
-
Mushrooms on Toasted Brioche $15.50
- With Mesclun Salad
- Tomato $3.00
- Nutella $8.50
- Chocolate Sauce $8.50
-
La Verdus $21.00
- Sauteed Mushrooms, Spinach, Egg Miroir, Cheese and Mesclun Salad
-
Kid's Breakfast $9.50
- Bacon, egg, tomato & hash brown
- Add salad $3.50
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
-
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- This is a sample menu, dishes may change with the seasons.
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- B.B Q PORK $5.00
- MUSSEL FRITTER $2.90
- CHICKEN & CASHEW NUTS $15.00
- PLAIN FRIED RICE WITH EGG $9.50
- LEMON FISH $13.00
- HAM & TOMATO $3.80
- SPICY CHICKEN & VEGE $13.00
- CURRY ROLL $1.90
-
KHAW MOO KHOP
- rice with crispy pork
-
KHAW MAN KAI
- steam rice with chicken
-
CRISPY PORK ON RICE $12.00
- battered spare rib pork on rice with sweet chili sauce
- BBQ DUCK LAKSA $12.00
- BBQ PORK LAKSA $10.00
- VEGETARIAN LAKSA $10.00
- THREE MEAL SPECIAL WITH RICE $13.00
- LAKSA WITH RICE OR NOODLE $10.00
- Lanzhou beef noodle soup topped with sliced beef and marinated egg $9.99
- Noodles with braised chicken and potatoes $12
- Beef brisket $3
- Cold shredded pig ear $6
- Braised chicken with potatoes (spicy optional) $12
- Sautéed sliced pork with pepper and chili (spicy) $12
- Cold jelly noodle with spicy chicken $8
- Sliced fish fillet in hot chili oil (spicy) $22
-
Stuffed Corn-Fed Chicken Breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
- Add Surf n Turf $5.90
- Potato Mash & red wine jus
-
Soup of The Day $8.90
- ask your server for today selection
-
Garlic Bread $10.90
- toasted focaccia with garlic butter parmesan and sunflower seeds
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SEAFOOD POT $27.90
- scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
- Sauteed seasonal vegetables
- House Salad
- Teriyaki chicken don $10.00
- Prawn & vegetable tempura don $12.00
- Seaweed salad $4.50
-
Chicken salad $5.00/ $ 7.80
- Small/Large
- Curry on rice $8.50
-
Fresh sashimi $7.00/$12.00/$19.00
- Small/Medium/Large
- Vege tempura udon or soba $10.00
- Tempura udon or soba $10.00
-
Jalapeno Poppers $10.00
- with aioli
-
Fish & Chips $26.00
- Beer battered market fish, fries, lemon, salad & house tartare
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Szechuan Lemon Pepper Squid $11.00
- with aioli
-
The Paddington Prime Meat $24.00
- Roast beef, salami, caramelised onion, streaky bacon, sour cream, BBQ sauce
-
De Post Chicken Deluxe $23.00
- Roast chicken, brie, red onion, streaky bacon, cranberry sauce
-
Grilled Haloumi Salad $19.00
- Grilled haloumi, mixed leaves, quinoa, roast capsicums, white wine vinaigrette
- Smoked Salmon $24.00
-
Cajun Chicken & Brie Burger $22.00
- Grilled Cajun chicken, tomato, lettuce, onion, apricot relish, brie
- Lamb Curry $ 3.90
- Steak & Pea $ 3.40
- Bacon & Egg $ 3.20
- Tomato $ 1.20
- Steak & Vegetable $ 3.40
- Club 2 Pack $ 3.00
- Steak & Onion $ 3.40
- Vegetable $ 3.00
- 6 packs with chips $6.00
- Large $19.00
- Chips Small $2.80 Large $4.00
- Single Shank meal $14.00
- Quarter Chicken Meal $10.00
- Roll $7.00
- Pork
- Nuggets
- Ham & cheese $4.50
- Chicken burger $5.00
-
Eggs on toast $7.00
- Fried,poached or scrambled
- Toasted bagel $4.50
- Cheese & onion $4.50
- Baked beans or spaghetti on toast $7.00
- Chicken, bacon & cheese burger $6.00
- Bacon & eggs on toast $8.50
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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