The Grill in Auckland Menu

STARTERS STARTERS
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Caesar salad ‘Moderne’, 62º egg $26.00
  • Queensland prawns, Pernod garlic butter $36.00
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
  • Whitebait fritter, courgette, saffron mayo $32.00
  • Suckling pig fritter, cabbage slaw, pecorino $24.00
  • Smoked free range pork spare ribs $24.00
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR STARTERS - RAW BAR
  • Seafood Platter to Share $145.00
    • Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
  • Sean's Steak Tartare $28.00
    • Prepared at your table
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Scampi sashimi, chilli, olive oil, coriander $38.00
  • Alaskan king crab leg, warm butter, lemon $38.00
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED
  • Eye Fillet $42 180g / $47 240g
  • Sirloin on the Bone $40.00 360g
  • Rib Eye on the Bone $49.00 560g
  • North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED
  • Eye Fillet $43 180g / $49 240g
  • Sirloin $49.00 400g
  • Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU BUTCHER'S BLOCK - WAGYU
  • Rump $39.00 250g
  • Pasture fed, Hawke’s Bay, New Zealand
  • Sirloin, 300g $95 21d / $105 35d
  • Scotch, 300g $115.00 35d
  • Grain fed, New South Wales, Australia, dry aged
  • Eye Fillet $55.00 200g
  • Rump $48.00 250g
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • Grain fed, Queensland, Australia
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB BUTCHER'S BLOCK - LAMB
  • - 5-Point $67.00
  • - 3-Point $47.00
  • Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF STUDY OF BEEF
  • A selection of the Chef’s three favourite cuts Market Price
SAUCES SAUCES
  • Red Chimichurri N/A
  • Red Wine Jus N/A
  • Green Peppercorn N/A
  • Miso Hollandaise N/A
COMPOUND BUTTERS COMPOUND BUTTERS
  • Garlic and Parsley N/A
  • Ortiz Anchovy N/A
  • Cafe de Paris N/A
MAINS MAINS
  • Salt & pepper Alaskan king crab $34.00 / $58.00
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
  • King Crab linguine, lemon, chilli, butter, chives $46.00
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
  • The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE MAINS - TO SHARE FOR TWO OR MORE
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS MAINS - SIDES AND SALADS
  • Baby cos lettuce, radish, chardonnay dressing $12.00
  • Cabbage and Parmesan Slaw $12.00
  • Pickled local beets, white anchovy, shallot $12.00
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
  • Grandma’s carrots, parsley butter $12.00
  • Our Mac and Cheese $12.00
    • Pecorino, Barrys Bay cheddar
  • Onion Rings $12.00
  • Mashed potato, chicken gravy $12.00
  • Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out) SUNDAY ROAST - Available Sunday from 6pm (until sold out)
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00

Nearby Sample Menus

Odettes Eatery (sample menu)
  • Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Hereford Scotch Fillet Mushroom Matbucha $35
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
  • Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
  • Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
Geeks On Sainsbury (sample menu)
  • Portobello Mushroom / Avocado / Layered Potato $4.00
  • CHICKEN QUINOA SALAD GF $19.00
    • Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
  • Aoraki Smoked Salmon Petite $11 Regular $19
    • Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
  • Banana and Granola $16.00
    • House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
  • PORK SALAD GF $19.00
    • Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
  • - add melted mozzarella fried kimchi $5.00
  • FRIED PRWAN DUMPLING $9.00
    • Six fried prawn dumpling
St. Heliers Takeaway (sample menu)
  • Corn fritter(½ dozen) $4.00
  • Chicken & veges $13.50
  • Crab stick $1.50
  • Lemon chicken $13.00
  • Ham & Cheese $3.50
  • Chicken & vegetables $13.00
  • Prawn $15.50
  • Carton of rice $3.00
The Fishmonger (sample menu)
  • New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
  • Beer battered chips (large) $5.50
  • Scallops $2.50
    • Battered / grilled / crumbed
  • Salt & Pepper Squid $7.00/$12.00
    • (Small/Large)
  • Beer battered chips (small) $4.00
  • Chilli Burger $10.50
    • 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
  • Crab stick $1.80
  • 4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50
Pescado (sample menu)
  • Premium Eye Fillet $34.00
    • Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
  • GF= Gluten Free / V= Vegetarian
  • Scallops $15.50
    • On truffle mashed potatoes and garlic butter
  • Blueberry Ricotta Hotcakes $18.50
    • Served with maple syrup, fresh fruit salad and mixed berry compote (V)
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
  • Spanish Breakfast $19.50
    • Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
  • Semi-Freddo $14.00
    • Raspberry and vanilla semifreddo with pistachio biscotti
  • Bacon & Eggs $18.00
    • Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
The Frais Burger (sample menu)
  • Chicken nuggets (5) $3.00
  • Normal chips with homemade aioli $3.50
  • Frais Beef Burger $6.90
    • Char-grilled prime beef, salad, homemade aioli & tomato relish
  • Hot Chilli Burger $7.50
    • Char-grilled prime beef, salad, homemade aioli & tomato relish
  • (Upgrades Available - Ask Staff)
  • Aioli / Sweet Chilli / Smoky BBQ Sauce / Tomato Relish / Hollandaise Sauce / Dijon Mustard/Mayo $0.50
  • Special C $18.90
    • 3 x Tempura fish; 1 x Large Chips; 3 x Hot Dog Sticks; 1 x Large Drink(1.5L)
  • Kids Burger $5.90
    • Char-grilled prime beef, salad, homemade aioli & tomato relish on a regular sesame bun
Lil’e Roma (sample menu)
  • Alla capricciosa $21.00
    • Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
  • Polo Risotto $14.50
    • Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
  • Chicken Caesar Salad $10.00
    • Bacon, Chicken, Parmesan
  • Calamari Salad $10.00
    • Grilled Squid With Special Dressing
  • Pepperoni $17.50
    • Capsicum, Salami, Mozzarella
  • Banana Milkshake $3.00
  • Kiwiana $17.00
    • Ham, Bacon, Salami, Pineapple
  • Cookies And Cream $6.50
    • Cookies & Cream Icecream With Chocolate Sauce Real Cookies And Cream
Greenwoods Fresh Catch (sample menu)
  • Prawn twister $14.50
    • 1/2 dozen
  • Sausage $2.00
  • Fish of the day $5.00
  • Kumara Chips $7.00
  • Battered sausage $2.50
  • Spring Roll $2.50
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Tarakihi $6.50
    • Add $1.00 for crumbed
16 Tun (sample menu)
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • Smokin' Ribs $21.90
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • 16 Tun Platter $28.90
  • Smoked Chicken and Avo Salad $21.00
  • Fancy Fish & Chips $29.90
  • Chunky Fries $7.00
Ko & Ki Sushi (sample menu)
  • Teriyaki chicken katsu $13.90
  • Eel roll $9.00
  • Salmon salad $9.00
  • 40 pieces party platter $40.00
  • Sea food $10.90
  • Miso/ green tea/ steam rice/ sushi rice $2.00
  • Chicken katsu,beef, prawn, roll sushi, sashimi, rice, salad & mis $18.00
  • Vege (free miso) $13.90
Golden Sands (sample menu)
  • Fish and chips $10.90
    • Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
  • Toasted sandwich
    • Ham, bacon, egg, cheese, tomato, onion, pineapple
  • Chips $4.00
  • -2 fillings $5.50
  • Egg on toast $9.00
    • Poached, scrambled or fried egg on focaccia bread with grilled tomato
  • Wedges with sweet chili and sour cream $8.00
  • Kids fish & chips $7.00
    • Served with tomato sauce and aioli
  • Soup of the day $10.00
    • Seasonal soup served with garlic bread
Bridge It Cafe (sample menu)
  • Chicken salad $10.00
    • Mixed salad, tomato, cucumber and chicken
  • BLAT / CLAT $12.00
    • Bacon / Chicken, lettuce, avocado & tomato
  • Green salad $6.00
    • Mixed salad, tomato, cucumber
  • Bacon & eggs on toast $7.00
    • Poach / Fried / Scrambled
  • Beef / Chicken Burger $12.50
    • Lettuce, tomato, onion with tries
  • Eggs Benedict $13.00
    • Bacon, spinach, poached eggs & hollandaise sauce
  • Chicken nuggets & chips $6.50
  • Waffle $6.50
    • Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
The Barracuda (sample menu)
  • Pasta
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
  • Wilted Spinach $4
  • Add chicken $5
  • Salad $6,
  • Sausages $5
  • Fish and chips
    • Crumbed snapper pieces served with fries and tomato sauce
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Chicken and chippies
    • Fresh crumbed chicken pieces served with fries and tomato sauce
Harris Road Bakery (sample menu)
  • Bacon e egg nuffin $3.50
  • Mince pie $2.10
  • Steak pie $3.20
  • Bacon e egg slice $3.40
  • Steak & cheese pie $3.40
  • Spring roll $2.00
  • Potato top $3.40
  • Mince & cheese oie $2.90
Ascension Osteria (sample menu)
  • Olive e feta marinate $10.50
    • marinated feta and olives (v)
  • Capricciosa $28.50
    • Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
  • Prosciutto Crudo $26.50
    • Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
  • Margherita $26.50
    • Mozzarella, tomato, olive oil and fresh basil (v)
  • Duo di Anatra $44.50
    • Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
  • Gnocchi di Casa $28.50
    • Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
  • Quatro Stagione $28.50
    • Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
  • Pancia di Agnello $42.50
    • Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
The Grill

The Grill

location

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093637067

email

Email

reservations@thegrillnz.co.nz

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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