Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
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Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
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Sean's Steak Tartare $28.00
- Prepared at your table
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Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
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Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
- BURGER COMBO $10.00
- Large $12.00
- VEGETARIAN MUSAKA WITH SALAD $14.00
- MIXED KEBAB
- 2 SOLTANI CHICKEN $20.00
- MEZE FOR 2 $13.50
- 4 SHISH KEBAB $20.00
- 6 CHICKEN ON RICE
- Beef & Tomato on Rice / Beef with Egg Sauce on Rice $11.00
- Salted Baked Chicken $22 / $40
- Fried Chicken & Pineapple / Chicken with Thai Sauce / Beef & Preserved Vegetable $15.80
- Chicken Mixed Vegetable & Cashew Nut $16.50
- Chicken/Beef with Satay Sauce / Chicken/Beef with Ginger & Spring Onion / Chicken/Beef with Black Bean Sauce $15.50
- Prawns $11.80
- Chicken & Sweet Corn Cream Soup / Beef & Egg White Soup / Spicy & Sour Soup / Duck Meat & Mushrooms Soup $6.80
- Curry Chicken (Hot) / Cumin Beef/Lamb $16.50
- BBQ Pork $9.80
- Steak & Tomato $10.50
- Onion Ring $1.00
- Bacon, Eggs & Chips Salad $7.90
- Sirloin Steak, Eggs and Chips Salad $10.50
- Dumpling Soup $8.90
- Sea Dog $3.60
- Curry Prawn $12.50
-
Salad & chickenpacks
- Served with your choice of any three salads
-
Chicken schnitzel dinners $10.90
- Chicken breast schnitzel with mashed potatoes & salad
- 4 Chicken schnitzel, 1 large mashed potatoes, 1 large salad $ 24.90
-
Combo 3 $10.50
- Wrap, 2 potatoes, small coke
- -1/2 chicken with 8 potatoes $14.00
- Your choice of meat, comes with salad, gravy or sauces of your choice $7.50
- -1/4 Chicken $13.90
- -1/4 chicken with 4 potatoes $8.00
-
Pra ram long soung
- Stir fried meat and vegetables mixed with satay peanut sauce
-
Panang curry
- Pa rang curry paste with thick coconut milk, kaffir lime leaves & c-ushed peanut
- (chicken or vegetarian) $14.90
- (6 king prawns or Combination seafood or fish fillet or Roast duck) $18.00
-
Chicken satay (4 pieces) $8.80
- Gniled Thai style chicken with peanut sauce
-
Pad thai
- Thai traditional fried rice noodle c< Vermicelli with tofu, egg, tamarind sauce, bean sprout, chive and crushed peanut
- (4 king prawns or combination seafood) $15.90
-
Tom yum haeng $19.90
- Stir fried combination seafood with kaffir lime leaves, lemongrass, galangal, mushroom, onion and tomato
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Mini feast $ 9.90
- 2 pieces of chicken,regular chips, 355-ml coca cola can
-
Dinner box $ 9.90
- 3 pieces of chicken,regular chips
-
Lunch box $ 7.90
- regular chips
-
Chicken feast $ 30.90
- 9 pieces of chicken,regular chips, 2-355-ml coca cola can
-
Family feast $ 39.90
- 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
-
Bargain box $ 20.90
- 6 pieces of chicken, regular chips, 355-ml coca cola can
-
Snack box $ 5.90
- 1 piece of chicken,regular chips
- Kids $2.60
- Onion Ring $0.60
- Kumara Chips $4.00
- Chocolate Bar $2.50
- Snapper $4.00
- Oyster $11.00
- Meat Ball $1.50
- Steak $4.60
- This is a sample menu, dishes may change with the seasons.
-
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
-
Bibimbab $11.00
- Beef/Chicken/Spicy pork /SQuid
- Tempura $11.00
-
Dodo bug katsu don $13.50
- Chicken / Pork
- BBQ Beef Donburi $11.00
- Rice Cake with noodle $10.00
-
Triple Chicken Donburi $12.50
- Teriyaki/ Crispy / Sweet
-
japanese Ramen $10.50
- Chicken / Pork
- Salmon Sashimi Bento $15.00
- DABELI (2 pcs) $6.00
- BHEL PURI $5.00
- ALOO PARATHA (2 pcs) $6.00
- JOWAR ROTI (6 pcs) $7.00
- SEV PURI $5.00
- PAAV BHAJI ( 2 pcs bread roll) $7.00
- DAHI PURI $5.00
- FRESH PARATHA (8 pcs) $7.00
-
Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
- Seasonal fruit odd $2
-
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
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Thick cut fries $10
- with aioli and herbed sea salt
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Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
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Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
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Thick cut fries $10
- with aioli and herbed sea salt
- Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
- Bacon / Cured Salmon / Sausage $7.00
- Pickled Carrots, Daikon and Coriander Salad $7.00
-
Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg
- Fries & Aioli $5.50
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Poisson du Jour $21.00
- Market fish s/w roasted Mediterranean vegetables
-
Steak Sandwich $22.00
- Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
- Eggs Any Style & Toast $9.00
-
Tartine $17.00
- Avocado, beetroot and cream cheese s/w mixed salad
-
Grilled Halloumi Salad $16.90
- with orange, mint, cucumber, carrot, mixed green leaves, sunflower & pumpkin seeds
-
Eggs Benedict $18.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
-
Omelettes N/A
- served with toasted ciabatta & green
-
Colcannon Brunch $18.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon
- Poached, Fried, Scrambled eggs on Ciabatta $9.90
-
Kids Crepes $6.00
- with lemon & sugar
- A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous $19.90
-
Bang Bang Chicken (free range) $16.90
- home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
-
Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables
-
Green Curry (Gang Keow Wan) $11.00
- Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
-
Noodle With Gravy (Rard Nah) $11.00
- Chicken, Pork, Beef. Thick noodles in gravy and vegetables
-
Pra Sam Ros $20.00
- Deep fried whole snapper with traditional homemade thai sauce
-
Seafood Noodle Soup $16.00
- Rice noodle with seafood and vegetables
-
Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
- Chicken, Prawns. Jasmine Rice Soup
-
Tomyum Noodle $11.00 /$16.00
- Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
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Thai Suki Soup
- Vermicelli with meat, prawn or seafood and vegetables
- Cold noodle $ 12.00
- Kimchi fried rice $ 12.00
- Beef rib soup $ 12.00
- Seafood pancake $ 15.00
- Corn cake $ 15.00
- Seafood fried noodle $ 12.00
- Teriyaki eel $ 18.50
- Vegetable fried rice $ 10.00
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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