Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
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Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
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Sean's Steak Tartare $28.00
- Prepared at your table
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Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
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Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
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Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
- SOY CHICKEN half$15/full$29.00
- HOT & SPICY CHICKEN half$15/full$29.00
- CRISPY FRIED CHICKEN half$14/full$27.00
- BONELESS CHICKEN half$15/full$29.00
- SPICY CHICKEN half$15/full$29.00
- LUNCH BAR SMALL $8.50
- LUNCH BAR LARGE $12.50
- SWEET CHILI CHICKEN half$15/full$29.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Mahoe, blue (cows milk) $21.00
- White chocolate, quince and ginger $16.00
- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
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Zap on the fish (Larb Pla) $25.50
- Deep fried whole fish topped with larb dressing
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Spicy Basil Mushroom $18.00
- Stir fried spicy mushroom with basil, vegetables
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Sweet & Sour $18.90/$22/$23.50/$25
- A flavored of tomato paste, pineapple with vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
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Pineapple & Cashew Nut Fried rice $18.00 / $19.00 / $21.00
- Stir fried rice with spice, pineapple, cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
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Tom Yum Seafood $10.50
- Spicy seafood combination soup with lime juice, lime leave, mushroom, Thai herbs
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Garlic & Pepper $18.90/$22/$23.50/$25
- A taste of mild dish, flavored of garlic & pepper, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
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Panang Curry $18.90/$22/$23.50/$25
- Thick Panang curry paste with coconut milk and crushed roasted peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
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Passion Noodle $18.90 / $19.90 / $21.00
- Stir fried fine vermicelli with chilli paste, bean sprout, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
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KUA KLING $13.90
- Stir fried chicken with chili, fresh turmeric & beans.
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CASHEW NUTS $15.90
- Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Seafood
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SPICY NOODLE [Medium Hot] $13.90
- Stir fried rice noodle, chili, egg and holy basil in dark soy sauce. Chicken, Beef or Pork
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TOM YUM [Medium Hot] $15.90
- Thai popular hot and sour soup with Seafood or Prawns, mushroom, and Thai herbs
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SWEET CHILLI JAM SEAFOOD $ 15.90
- Seafood stir-fried with vegetables sauteed with special sweet chili jam sauce.
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GRILLED SEAFOOD CURRY [Medium Hot] $15.90
- Chef's special grilled mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs
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CURRY PUFF [5 pieces] $7.00
- Puff pastry of minced curried chicken & potato.
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PAD PONG GARI [Medium Hot] $15.90
- Stir fried seafood with aromatic yellow curry, a touch of coconut milk and vegetables
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Market fish
- Salad, our own caper - mayo
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Kumara chips $6
- Aioli
- Meat & rice box
- Chicken
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Beef cheddar $10.90
- Grass fed beef patties, pickle, parmesan, cheddar, lettuce, tomato aioli, tomato jam
- Falafel, salad, hummus $13.50
-
Chicken avocado $11.90
- Brie, lettuce, tomato, avocado, rocket aioli, tomato jam
- Mini butty + fries $8 each
- Spring Rolls & French fries + sweet chili sauce $8.90
-
1kg Cooked Mussels $13.90
- in Pomodoro sauce, onion garlic basil and red chili pepper salt and wine
- 2 Sausages & french fries or salad $8.90
- Cheese $4.00
- Bowl of Chips $4.50
- Beef gravy $2.90
- 2 pcs of Toast and Butter $2.00
- 2 Hot Dogs & French fries or salad $8.90
- (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
- Beef $6.00/$5.00
- kumara $0.70
- Chicken $6.00/$5.00
- BEEF $10.00/$13.00/$16.00
- Potato $0.60
- LAMB $11.00/$14.00/$17.00
- Lamb $7.00/$6.50
- -cooked prawn
- -agedashi tofu
- -chicken
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Temaki $16.00
- Tempura prawn rolls or vege tempura rolls
-
-karaage
- Marinated fried chicken
- Sirloin steak
- Lge sushi rolls futomaki
- Salt & pepper squid
- Oyster $1.50
- Vegetarian $4.00
- Pork $9.00
- Sausage $1.40
- Fish $10.00
- BBQ Pork $10.00
- Egg $3.50
- Scallop $1.50
- Chicken Avacado $5.00
- Sausage( Battered) $1.40
- Prown Egg Fu Yoong $12.50
- Chicken $10.50
- Prawn $12.50
- Ham $2.80
- Tarakhi Fish $2.50
- Curry Pork On Rice $10.50
- Sweet & Sour Pork
- Beef $10.50
- Roast Pork on Rice
- Fried Rice
- BBQ pork $12.50
- Roast Pork $4.90
- Chicken Chow Mein
- BBQ pork on rice $10.00
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The full monty $65.00
- Hanger steak, morten bay bugs with fries dusted in our secret herb salt
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Mojito prawn salad (GF/V) $22.00
- Feta, melon, pickled cucumber, mint & guava balsamic
- Mash $7.00
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Lamb loin (GF) $37.00
- with a pancetta, roasted kumara & broad bean salad & minted jus
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Rotisseries chicken (GF) $28.00
- 1/2 roaster chicken with our Applejack's slaw, mashed potato, seasonal greens & jus
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Chicken risotto (GF) $27.00
- With mushrooms & spinach finished with parmesan creme (vegetarian option available)
- Corn chips, guacamole & salsa (V) $10.00
-
Steak & chips (GF) $20.00
- Grass knolls marble steak served with fries, greens & sauce
- -add an egg $1.00
- -add beef or pork $10.00
-
Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
- - add beef or pork $10.00
-
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
- -add extra peanut butter $1.00
-
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
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Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
- Serve with basmati rice
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Chicken Fried Rice $12.00
- Rice cooked with chicken in chilly sauce along with vegetables
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Chicken Bhuna $12.00
- Choice of chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
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Handi (With Bones) $12.00
- Lamb / beef cooked with exotic blend of herbs and chefs special spice
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Cheese Chilli $12.00
- Cottage cheese cooked in onion capsicum, green chilli and soya sauce
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Cheese Naan $4.00
- Stuffed with special cheese mixture
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Chicken Rahra $14.00
- Mixture of chicken and mince cooked with onion gravy and green chilli
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Sweet Garlic Prawn $12.90
- Pan fried tiger prawn roast with garlic and sweet chilli sauce
- Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
- Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
- Sourdough crumbed fish of the day hashcakes, poached eggs, spinach, tomato and smoked chilli salsa $18.0
-
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
- Please also ask our staff for today’s brunch specials N/A
- Eggs benedict on a toasted English muffin w/ spinach $16.0
- Shoestring fries; garden salad $6.5 each
- Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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