Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
-
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
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Sean's Steak Tartare $28.00
- Prepared at your table
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Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
-
Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
-
Minced Pork on Toast $6.50
- with sweet plum sauce
-
Calamari (Jasmine rice or Thick egg noodles) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
-
Mixed Sides $13.50
- Entree mixed, 10 pieces
-
Chicken Satay $8.50
- Grilled chicken with peanut sauce
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Beef Ginger $14.00
- (Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
-
Tofu Salad With Rice $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout, coriander, lemon juice and fresh chilli
-
Vege Salad $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
-
Thai Beef or Pork Salad $14.00
- Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander >>
- Chicken Breast $3.20
- 3 Fish
- Hoki $2.90
- Steak & Onion $4.20
- Chicken Nugget (1/2 Doz) $3.90
- Squid Ring (1/2 Doz) $3.90
- Battered Sausage $1.80
- Hawaiian Burger $3.90
-
Brioche French Toast $17.90
- Battered brioche with bacon, caramelised banana, berry compote and maple syrup
- -House Smoked Salmon, Feta, Spanish $17.90
- Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
-
Breakfast Bruschetta (V) $18.90
- with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
-
Vegetarian Breakfast $21.90
- Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
- ●Bagels
-
Soup of the day (GF) $11.50
- Served with garlic bread - made to order
- -Maple syrup, blueberries and bacon $18.90
- Deluxe rice noodles $13.00
- Sause $1.00
- Stewed Beef $8.00
- 1/2 Roast duck on chicken rice $23.00
- Peking Duck $40.00
- Party Platter each $48.00
- Roast Chicken half $11.00
- Duck wing & feet $5.00
-
Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
-
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
-
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
-
AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
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Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
-
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
-
Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
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Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
-
Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $26.50
- With: “cicinielli” white bait
-
Margherita san marzano tomato $19.50
- Mozzarella, basil, extra virgin olive oil, parmesan
- Chocolate & pistachio $5.50
-
Fresella pizza bread $26.50
- Preserved tuna, olives, capers, tomatoes, anchovies, rocket, buffalo
- Pork bun spicy friarielli, provolone cheese, mustard dressing $12.50
-
Linguine clams $27.50
- Garlic, chilli, extra virgin olive oil, zucchini & flowers
- Pickles summer garden mix, extra virgin olive oil $8.50
- Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50
-
Beef Vindaloo $12.00
- Goan curry; diced beef cooked Goanese style
- Raita $2.00
-
Beef Kadhai $12.00
- Beed diced, cooked in onion, tomatoes and capsicum
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Saag Aloo $10.00
- Onion base gravy, spinach and potato
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Beef Biryani $10.00
- Beef and rice mixed together with special spices
-
Tadka Dal $10.00
- Yellow Daal mix lentil
- Dal Makhani $10.00
-
Rogan Josh $12.00
- Diced lamb cooked in tomato and onion based gravy
- Won Ton $0.50
- Bacon Burger $3.50
- Mussel $0.80
- Chicken $9.50
- Pork $8.90
- Chicken $8.90
- Chicken Nibbles (5 Pieces) $3.00
- Sandwich $4.00
- Tender Eye Fillet Steak $65.00 per head
- Teppanyaki Grilled Salmon $65.00 per head
- Soft Scallops with Soy $65.00 per head
- Stir-fried Vegetables $50.00 per head
- Stir-fried Rice with Rolled Egg $50.00 per head
- Stir-fried Vegetables $65.00 per head
- Prawns with our famous YumYum Sauce $50.00 per head
- Teppanyaki Lamb Racks $65.00 per head
- sweet chilli pork $20.00
- kway teow goreng with seafood $15 / $20
- seafood $15.00
- nasi lemak with beef rendang $17.00
- chicken tom yum soup $13.00
- rote $4.00
- stir fried okra with sambal or garlic $18.00
- pineapple fried rice $14 / $18
- 180crm beef burger blue cheese and chips $19.50
-
Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa
- Fish' n chips salad n tartare $24.00
- Quesadilla with roasted chicken $20.00
-
Spicy beef Nacho's $16.00
- w/ guacamole salsa sour cream
- Fish burger 'n' chips $19.50
- Fish 'n' chips $15.00
-
Buffalo chicken wings $15.00
- w/ celery blue cheese dip
-
Toasted Bagels or Toast $4.50/$4.90
- Butter & jam or vegemite on toast / on bagel
-
Margarita $13.90
- simply tomato, mozzarella & basil pesto
- Servos Hollandaise $3.50
-
Mushroom on Toast $16.00
- cream mushroom on toasted ciabatta served with rocket and parmesan
- Avocado $3.00
- Sausage $3.00
-
Smokin' Salmon $20.90
- with capers, red onion, parsley, lemon yoghurt dressing, spinach
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Fresh Fruit Salad $11.90/$14.90
- wth red berry coulis & natural yoghurt / with muesli
-
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
-
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
-
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
- Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
-
Shoe String Fries $8
- Served with black pepper Aioli
-
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
-
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
-
Kumara Fries $8
- Served with black pepper Aioli
- Chip
- Steak & mushroom pie
- Seafood roll
- Ham rolls
- Mince savoury
- Steak & pepper pie
- Jumbo roll
- Chicken pie
-
Eggs Benedict $12.50
- Smoked salmon, hash cake, spinach, egg
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Bagel $5.00
- Cream cheese & jam
-
Eggs Benedict $9.50
- Tomato, hash cake, spinach, egg
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Bacon & Eggs on Toast $9.50
- Poach or fried $8.50 / Scrambled
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Gourmet Beef Burger $10.50
- Beef Pattie, bacon, egg, salad, onion, tomato, mustard
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Bagel $7.00
- Cream cheese, Tomato, Avocado and Pesto
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Pancakes $8.50
- w Berry compote and maple syrup
-
Bagel $8.00
- Cream cheese, Smoked salmon and pesto
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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