Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill in Auckland Menu
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STARTERS-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Queensland prawns, Pernod garlic butter $36.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Smoked free range pork spare ribs $24.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
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Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
STARTERS - RAW BAR-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
-
Sean's Steak Tartare $28.00
- Prepared at your table
-
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
-
Queensland Prawns $9.00 each
- Tomato blush mayo
BUTCHER'S BLOCK - SAVANNAH ANGUS PASTURE-FED- Eye Fillet $42 180g / $47 240g
- Sirloin on the Bone $40.00 360g
- Rib Eye on the Bone $49.00 560g
- North Island’s West Coast
BUTCHER'S BLOCK - WAKANUI ANGUS GRAIN-FED- Eye Fillet $43 180g / $49 240g
- Sirloin $49.00 400g
- Ashburton, South Island’s East Coast
BUTCHER'S BLOCK - WAGYU- Rump $39.00 250g
- Pasture fed, Hawke’s Bay, New Zealand
- Sirloin, 300g $95 21d / $105 35d
- Scotch, 300g $115.00 35d
- Grain fed, New South Wales, Australia, dry aged
- Eye Fillet $55.00 200g
- Rump $48.00 250g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Grain fed, Queensland, Australia
- Robbins Island scotch fillet, 300g $125.00 35d
- Grain fed, Tasmania, Australia
BUTCHER'S BLOCK - LAMB- - 5-Point $67.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
BUTCHER'S BLOCK - FOR TWO OR MORE GRAIN-FED- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
STUDY OF BEEF- A selection of the Chef’s three favourite cuts Market Price
SAUCES- Red Chimichurri N/A
- Red Wine Jus N/A
- Green Peppercorn N/A
- Miso Hollandaise N/A
COMPOUND BUTTERS- Garlic and Parsley N/A
- Ortiz Anchovy N/A
- Cafe de Paris N/A
MAINS- Salt & pepper Alaskan king crab $34.00 / $58.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- The Grill Wagyu burger, duck fat chips $29.00
MAINS - TO SHARE FOR TWO OR MORE- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
MAINS - SIDES AND SALADS- Baby cos lettuce, radish, chardonnay dressing $12.00
- Cabbage and Parmesan Slaw $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Onion Rings $12.00
- Mashed potato, chicken gravy $12.00
- Duck Fat Chips $12.00
SUNDAY ROAST - Available Sunday from 6pm (until sold out)- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Nearby Sample Menus
- Katsu Curry - Standard/Combo Lge $13.90/$15.60
- Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
- Tempura Shrimp & Vegetables $4.50
- Katsu Chicken Bento $17.90
- Sukiyaki Chicken Udon $9.90
- Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
- Teriyaki Eel Bowl - Standard/Combo Reg $14.50/$16.20
- Mixed Seafood Udon $9.90
- Ton Katsu N/A
- Stir-Fried Squid $13.00
- Fresh Raw Fish w/ Spicy Sauce N/A
- Boiled Fish Egg (Orange Roughy Roe) - S / L $14.00/$35.00
- Miso Katsu-don $13.00
- Fish & Chips $10.00
- Chicken (Sweet & Sour) don N/A
- Fish & Chips N/A
- Fish $4.00
- Cheese $2.50
- Chicken or Ham $12.00
-
Chicken NIbble $10.00
- 12 Chicken Nibbles, $2 Chips
- 6 Piece Pack $14.00
-
2 large Thighs $9.00
- 3 Roast Potatoes, I Can ($1 Value)
- Oyster $1.60
- Kiddie $2.40
- Banana $1.50
- Ham $3.50
- Side of Fries $3.00
- Single $4.00
- Whole Grain Mustard
- Fresh Cream $1.00
- House made Tomato Relish
- Triple $22.00
- LAMB DONER KEBAB $9.50
- MINI KEBAB LAMB + RICE $8.00
-
GREEK SALAD $8.00
- 1 pita bread Letters tomato onion to boil salad hummus one falafel and cheese slice
- MINI KEBAB CHICKEN PITA $8.00
- CHICKEN SALAD $12.50
- FISH ON RICE & SALAD COOKED ON DEEP FRYER $11.00
- COMBINATION MIX DONER KEBAB $10.00
- FISH BURGER $10.00
- Capsicum N/A
- Veggie Patty N/A
- Cheddar N/A
- Sweet Chilli N/A
- Roast Beef N/A
- Cucumber N/A
- Chipotle N/A
- Honey Mustard N/A
- Large $14.90
- Chicken Katsu
- Regular $12.90
-
No.4 $8.00
- Toasts, eggs, baked bean (or spaghetti)
- Large $14.90
- Regular $12.90
-
No. 2 $11.50
- No.1 + sausage, chips
-
No. 3 $13.50
- No.1 + Fish, chips
- Combination Chow Mein $10.50
- Combination Fried Rice $10.50
- Chicken Chow Mein $8.50
- Egg Fried Rice $7.50
- Vegetable Chow Mein $7.50
- Chicken Fried Rice $8.50
- Egg $2.60
-
Medium $28.00
- (choose any two combination)
-
Mince on toast $9.90
- Egg poached or fried
-
Pancakes $9.90
- Bacon,seasonal fruit and maple syrup or whipped crem
-
Toasted sandwinches $4.50
- 2 fillings ham, cheese, tomato, onion, pineapple, egg
- -bacon cheese $9.90
-
Crepes or french toast $11.90
- Maple syrup
-
Toast bagel $6.90
- Cream cheese jam
-
Egg on toast $6.90
- Any style
-
Kids pancakes $6.90
- Bacon scramble egg
-
Rum Charred Pineapple $13.9
- with mint fruit salsa, raisin gelato & pineapple crisps
-
Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar
-
Wild Roasted Mushroom Tagliatelle $22.5
- with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
-
Caesar $20.9
- with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
-
Red Quinoa $20.9
- with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
- Extra Toppings $4.5
-
Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
-
Savannah 90 day aged Sirloin 300gm $36.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
- Beef (or Chicken) & Potatoes on rice
-
Shredded Meat Fried Rice
- Roast Duck or BBQ Pork
- -Vegetables $11.50
- BBQ Pork & Roast Duck with Rice $15.50
- -Choice 1 Meats $12.50
- Roast Chicken with Rice $15.50
- -Seafood $15.50
- -Chicken & Beef $12.50
- Petita $10.50
- Petita $7.50
- Regular $11.50
- Chick n Fala Salad
- Petita $9.90
- Regular $11.90
- Breakfast Pita
- Regular $11.50
-
21. OYSTER SAUCE
- Stir fried with oyster sauce and seasonal vegetables
-
25. SATAY SAUCE
- Stir fried with a tasty peanut sauce and vegetables
-
13. PLAR GOONG $17.90
- Prawn Salad tossed with lemongrass, Thai herbs and chili paste
- Chopped Fresh Chilli With Fish Sauce $1.50
- Steamed Vegetables $5.00
-
23. GARLIC AND PEPPER
- Stir fried with garlic, pepper, Thai seasoning and vegetables
- Seafood $18.90
-
18. MASSAMAN CURRY $14.90
- Chicken or Beef in mild to Medium coconut milk, curry with onion, peanuts and potatoes
- Wedges $5.00
-
EGGS BENEDICT $16.00
- w portobello mushroom & spinach
-
SALT PEPPER SQUID $17.50
- served crisp salad garlic aioli & fries
- Chicken nuggets, fries, and sauce $10.50
-
EGGS BENEDICT $18.50
- w salmon hot smoked & spinach
- Garlic Pizza bread $5.00
- Toast and jam $6.00
-
FRENCH TOAST $18.00
- w grilled banana, streaky bacon, maple syrup
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #1 n/a
- French Toast
The Grill
Phone
093637067
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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