This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Bulgogi (Beef) $12.00
Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Sushi
Katsudon $12.00
Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Vegetable $10.00
Pork Katsu $12.00
Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
Ice Cream Sundae $10.50
Berry, Caramel or Chocolate
Chicken Liver Pate
Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Wedges with Sour Cream & Chilli Sauce (v) $13.50
Crisp apple slaw (gf) (v) $6.00
Basket of Fries $9.50
with tomato and aioli sauces or traditional kiwi gravy
Soup of the Day $12.00
Freshly prepared & served with our own house baked bread
Canterbury Chicken (gf) $32.50
Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Bar
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European
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Gluten Free
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New Zealand
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Vegetarian
Features
Mastercard
,
Visa
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Romantic
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Wheelchair accessible
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Business meetings
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Reservations
,
Waitstaff
,
Wine and Beer
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Groups
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Bar Scene
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Seating
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Highchairs Available
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Serves Alcohol
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Full Bar