Fresh House fried Corn Chips - with Salasa & Guacamole Dip
Chips & Dips $14.00
with only guacamole
Chips & Dips $14.00
with hot cheese dip
Street Corn $4.50
Charred on the grill corn kernels, with lemon, Parmesan and Aioli
Headless spiced olive mix $6.00
Headless spiced olive mix $12.00
served with a Chilean inspired, fried pumpkin sour dough bread
Quesadillas (sounds like case of beer) $6.50
A flour tortilla grilled and folded with cheese & one of the following: Cheese/ Smoked chipotle, Mango chicken, Spiced ground Beef, All garnished with sour cream and Salsa
Tacos $6.50
Soft corn tortillas grilled with cheese then your choice of filling, topped with shredded lettuce, peppers tomato and our own taco sauce. Tomato spiced home ground beef, or mango spiced chicken
Tacos $7.00
Soft corn tortillas grilled with cheese then your choice of filling, topped with shredded lettuce, peppers tomato and our own taco sauce. Fresh fish seared on the griddle with mexican spices
Stuffed Calamari $16.50
Calamari tube stuffed with smoked paprika & chipotle risotto, then braised in the oven. Served on a lettuce bed with tasty sauces
Ceviche of the Day $16.50
Fresh fish or seafood of the day, marinated in lemon juice till cooked, then tossed in diced jalapeno, onion, tomato, peppers and fresh coriander (this is a cold fish). Served with corn chips
Ceviche of the Day $19.50
Fresh fish or seafood of the day, marinated in lemon juice till cooked, then tossed in diced jalapeno, onion, tomato, peppers and fresh coriander (this is a cold fish). With salad & Rice
Headless Wild Goat Tartiet $16.50
Tenderloin, Grilled, sliced & baked to order in a savory pastry, with a yummy blend of chipotle cream & caramelized onion
Nachos Sml $10.00 / Reg $14.00
Fresh on premise Corn Chips, grilled melted cheese on our own re-fried beans with Salsa and sour cream
Nachos add $5.00
With mango chicken
Nachos add $5.00
With spiced ground Beef
MEXICAN DISHES
Fajitas $56.00
Try Garlic Prawn Fajitas, Sizzling with garlic, onions and tomatoes
Enchiladas (light meal) $18.50
Two soft corn tortillas filled and baked with a spicy tomato and pepper sauce finished with melted cheese salsa and sour cream served with mexican spiced rice and refried beans. Beef, Chicken, Veges & beans or fish
Enchiladas (light meal) add $2.00
swap beans for salad
Enchilada El Grande $25.00
The same as above but three Enchiladas and main size accompaniments - Beef, Chicken, Beans, fish
Borrito $25.00
Chicken that's finished with our own mango chutney
Borrito $25.00
Shredded mexican spiced beef, seared on the griddle along with peppers & onion
Borrito $25.00
Fresh fish of the day, sprinkled with mexican spices, seared on the griddle and finished with chilli aioli
Borrito $25.00
Seared on the griddle seasonal vegetable and mixed mexican beans, with a spicy tomato & pepper sauce
Borrito $25.00
Pulled Argentinian braised Lamb
Chimichanga $25.00
Soft flour tortilla wrapped with rice, beans, cheese and your choice of Burrito filling, brushed with oil & baked crisp then served with salad salsa, sour cream and guacamole
Fajitas $52.00
A dish for 2: with marinated mexican spiced shredded beef & lemon marinated spiced chicken served sizzling in the pan with flour tortillas and all the mexican accompaniments to make up your own Burritos
SIDES
Guacamole $5.00
Jalapeno chillies $2.50
Tortillas - Corn or Flour each $2.00
Side of Rice or Beans $3.00
Sour cream $3.50
Bowl of corn chips $5.00
Hot cheese dip $5.00
Side salad $7.00
Beef / Chicken $8.00
SOUTH AMERICAN FUSION
Matanza Fish (Pescado del dia gratinado con pastelera de chocolo) $29.00
Fresh market fish, on a bed of seared red peppers & caramelized onions, then topped with a creamy blend of corn, cheese & fresh basil, gratineed in the oven & served with rice, salad, guacamole & salsa
Cordero en coco, a Venezuelan Lamb Dish $29.00
Seared in the oven Lamb, then slow cooked in coconut milk and Venezuelan spices, a truly stunning flavour. Served with rice, salad and a Tortilla
Jamaican Pork Belly Roulade $32.50
Rubbed, braised, rolled, then braised again for 10 hours. Seared to order and served on a polenta cake with salad
De Papas Y Chorizo De Invierno $29.00
Glenn's homemade chorizo, with roasted diced potatoes, peppers, caramelized onions & tamatillo, baked in its own dish with a cheesy almond, cornmeal & tamatillo topping
Headless Mole $29.00
The national Mexican celebration dish of chicken or fish, simmered in this traditional sauce made of vegetables, mixed seeds, chilli, bananas & spices, finished with a touch of bitter chocolate. Served on rice
Tostada Salad $25.00
In a crisp flour tortilla bowl, choose from shredded mexican spiced beef, lemon chicken, pulled Argentinian braised Lamb or Garlic Prawns. Seared on the griddle along with peppers & onion and tossed through lettuce and tomato, with a choice of our smoked chipotle aioli, or headless Caesar dressing
Cazuela De Mariscos $32.50
A traditional Uruguayan seafood dish, with a mix of seared prawns, Clams, Mussels, Squid & Fish, finished in a tomato and seafood base sauce
Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
T-Bone (Original) $36.50
Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
Vanilla Brulee $11.00
Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
Three Cows Whopper Steak Burger $24.50
Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
Flat Bread $12.70
Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
toasted sammie with bacon and mozzarella cheese $8.00
3Cows chicken salad $20.00
Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
Edi's Green Curry $24.50
Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Steak Special $22.50
Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Beer Battered Snapper $24.90
Served with salad and fries
Newcastle Nachos (GF) $19.50
Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Seafood Chowder $16.50
An abundance of seafood, rich & creamy, to make a start served with bread.
Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Margherita (v) $21.50
Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Caesar salad $19.50
Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Pesto linguine (v) $18.50
Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Lamb Piadina $21.50
Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Porcino (v) $21.50
Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Calamari $15.50
Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Pulled pork sandwich $22.50
Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.