Fresh House fried Corn Chips - with Salasa & Guacamole Dip
Chips & Dips $14.00
with only guacamole
Chips & Dips $14.00
with hot cheese dip
Street Corn $4.50
Charred on the grill corn kernels, with lemon, Parmesan and Aioli
Headless spiced olive mix $6.00
Headless spiced olive mix $12.00
served with a Chilean inspired, fried pumpkin sour dough bread
Quesadillas (sounds like case of beer) $6.50
A flour tortilla grilled and folded with cheese & one of the following: Cheese/ Smoked chipotle, Mango chicken, Spiced ground Beef, All garnished with sour cream and Salsa
Tacos $6.50
Soft corn tortillas grilled with cheese then your choice of filling, topped with shredded lettuce, peppers tomato and our own taco sauce. Tomato spiced home ground beef, or mango spiced chicken
Tacos $7.00
Soft corn tortillas grilled with cheese then your choice of filling, topped with shredded lettuce, peppers tomato and our own taco sauce. Fresh fish seared on the griddle with mexican spices
Stuffed Calamari $16.50
Calamari tube stuffed with smoked paprika & chipotle risotto, then braised in the oven. Served on a lettuce bed with tasty sauces
Ceviche of the Day $16.50
Fresh fish or seafood of the day, marinated in lemon juice till cooked, then tossed in diced jalapeno, onion, tomato, peppers and fresh coriander (this is a cold fish). Served with corn chips
Ceviche of the Day $19.50
Fresh fish or seafood of the day, marinated in lemon juice till cooked, then tossed in diced jalapeno, onion, tomato, peppers and fresh coriander (this is a cold fish). With salad & Rice
Headless Wild Goat Tartiet $16.50
Tenderloin, Grilled, sliced & baked to order in a savory pastry, with a yummy blend of chipotle cream & caramelized onion
Nachos Sml $10.00 / Reg $14.00
Fresh on premise Corn Chips, grilled melted cheese on our own re-fried beans with Salsa and sour cream
Nachos add $5.00
With mango chicken
Nachos add $5.00
With spiced ground Beef
MEXICAN DISHES
Fajitas $56.00
Try Garlic Prawn Fajitas, Sizzling with garlic, onions and tomatoes
Enchiladas (light meal) $18.50
Two soft corn tortillas filled and baked with a spicy tomato and pepper sauce finished with melted cheese salsa and sour cream served with mexican spiced rice and refried beans. Beef, Chicken, Veges & beans or fish
Enchiladas (light meal) add $2.00
swap beans for salad
Enchilada El Grande $25.00
The same as above but three Enchiladas and main size accompaniments - Beef, Chicken, Beans, fish
Borrito $25.00
Chicken that's finished with our own mango chutney
Borrito $25.00
Shredded mexican spiced beef, seared on the griddle along with peppers & onion
Borrito $25.00
Fresh fish of the day, sprinkled with mexican spices, seared on the griddle and finished with chilli aioli
Borrito $25.00
Seared on the griddle seasonal vegetable and mixed mexican beans, with a spicy tomato & pepper sauce
Borrito $25.00
Pulled Argentinian braised Lamb
Chimichanga $25.00
Soft flour tortilla wrapped with rice, beans, cheese and your choice of Burrito filling, brushed with oil & baked crisp then served with salad salsa, sour cream and guacamole
Fajitas $52.00
A dish for 2: with marinated mexican spiced shredded beef & lemon marinated spiced chicken served sizzling in the pan with flour tortillas and all the mexican accompaniments to make up your own Burritos
SIDES
Guacamole $5.00
Jalapeno chillies $2.50
Tortillas - Corn or Flour each $2.00
Side of Rice or Beans $3.00
Sour cream $3.50
Bowl of corn chips $5.00
Hot cheese dip $5.00
Side salad $7.00
Beef / Chicken $8.00
SOUTH AMERICAN FUSION
Matanza Fish (Pescado del dia gratinado con pastelera de chocolo) $29.00
Fresh market fish, on a bed of seared red peppers & caramelized onions, then topped with a creamy blend of corn, cheese & fresh basil, gratineed in the oven & served with rice, salad, guacamole & salsa
Cordero en coco, a Venezuelan Lamb Dish $29.00
Seared in the oven Lamb, then slow cooked in coconut milk and Venezuelan spices, a truly stunning flavour. Served with rice, salad and a Tortilla
Jamaican Pork Belly Roulade $32.50
Rubbed, braised, rolled, then braised again for 10 hours. Seared to order and served on a polenta cake with salad
De Papas Y Chorizo De Invierno $29.00
Glenn's homemade chorizo, with roasted diced potatoes, peppers, caramelized onions & tamatillo, baked in its own dish with a cheesy almond, cornmeal & tamatillo topping
Headless Mole $29.00
The national Mexican celebration dish of chicken or fish, simmered in this traditional sauce made of vegetables, mixed seeds, chilli, bananas & spices, finished with a touch of bitter chocolate. Served on rice
Tostada Salad $25.00
In a crisp flour tortilla bowl, choose from shredded mexican spiced beef, lemon chicken, pulled Argentinian braised Lamb or Garlic Prawns. Seared on the griddle along with peppers & onion and tossed through lettuce and tomato, with a choice of our smoked chipotle aioli, or headless Caesar dressing
Cazuela De Mariscos $32.50
A traditional Uruguayan seafood dish, with a mix of seared prawns, Clams, Mussels, Squid & Fish, finished in a tomato and seafood base sauce
Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
chicken and salad wrap with chips $12.00
Prawn on Fire $25.90
Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
crispy chicken or nuggets and chips $10.00
Stuffed Chicken $30.50
The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
White Bait omelette $18.50
Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
Battered fish and chips with salad $10.00
Pasta of the Day $22.50
What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
Streaky Bacon, Shaved Parmesan, Garlic Croutons, Cos Lettuce And A Soft Free Range Egg With Joe’S Caesar Dressing (Anchovies Optional)
- Raspberry Jam And Real Whipped Cream $9.80
Fruit crumble( v) $10.80
Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
Oriental joe $21.80
Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
please advise your server of any special dietary requirements. gluten free surcharge 1.00
The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Lamb Rack (5 Pcs) $38.00
Chicken 120g/ Seafood $26.00
Salmon, white fish, scallops, prawn
Tempura banana $16.00
Deep fried tempura banana with icec cream & fruits
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Here is a selection of what can be done from the truck: -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -