The Hidden Grove in Manawatu-Wanganui Menu

Fried eggs (2) $3
Grilled Garlic Bread $5
Bacon & mushroom $5.60
Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90

Mushroom Sauce $2.50
Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Aioli $2.00
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Streaky Bacon $6.00
Crunchy Potatoes $4.50

Mint Antipasto Platter
Calamari with Fried Chorizo $18.50
- Curry dressed slaw, aioli and a wedge of lemon
Salmon $26.50
- Salmon fillet on pea puree with rocket & asparagus salad, topped with coriander and fennel spiced almond crumb & preserved lemons
Vegetarian $21.50
- Tabouleh salad with mixed grilled vegetable, smoked Gruyere croquettes & cumin labneh
- With Sour Cream & Sweet Thai Chilli Sauce $7.50
Angus Scotch Fillet Steak $28.50
- Scotch fillet on confit potato with roasted vine tomatoes, seasonal greens and mushrooms with jus
Mint Buffalo Wings $14.50
- Served with veggie chips and a pineapple salad
Pepperoni $15.50
- Anchovies, olives and pepperoni

Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus

Vegetable Maki $7.50 / $9.50
- 6 pcs / 8 pcs
Grilled Salmon Maki $10.50 / $12.50
- 6 pcs / 8 pcs
Yakisoba $15.50
- stir fry yellow noodles w/ chicken, beef or pork + seasonal veg /
Sauce Katsudon $16.50
- pork or chicken cutlet, fresh green salad, katsu sauce, mayo /
Chicken Karaage Set $16.50
- deep fried marinated chicken thigh pieces (boneless), teriyaki sauce /
Tobacco Roll / 5pcs $12
- crabmeat, cucumber, egg, avocado, shrimp roe, mayo
Spicy Chicken Ramen $15.50
- dry ramen noodles, spicy minced chicken, vegetables /
Sashimi Set / 12pcs $22.50
- assorted sashimi /

Lamb shank
- Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
Cabonara $26.50
- Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port
Baked salmon fillet $34.50
- Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
- for one $18.00
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach

●Soup
●Appetizers
●Soup
●Appetizers
Pan Fried Dumplings Pork/Cabbage/Pepper Salt Squid
●Main
Crumbed Fish
●Soup

GREENLIP MUSSELS $18.50
- Steamed NZ mussels served in a creamy basil pesto broth with fries & garlic aioli
LAMB SHANK $29.50
- Slow braised shank served on smashed baby potatoes, peas, mint & jus
- 2 potato dishes
TOASTED CIABATTA $10.00
- Served with garlic aoili & sweet basil oil - a modern take on garlic bread
- baby carrots
Berry compote
Profiteroles with chocolate or strawberry cream
- 2 salads

Apple and rhubarb cake with berry and rhubarb compote (GF and DF) $12
Apple cider marinated pork belly with layer baked potato, kumara crisps, apple and onion glaze and crackle (GF)(DF) $27
Wedges topped with bacon and cheese and served with sour cream and sweet chilli $12.00
Crispy onion rings $4
-All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.
Mini Pavlova $13
- with berries, cream and shaved white chocolate
Creamy garlic mushrooms with a kumara rosti and crispy onion rings (V) $22
Garlic baguette $6.00

Gourmet Burgers
- Choose one of our most popular creations. All served on toasted focaccia with golden fries.
- Springvale Benedict $18.90
- Crispy fried potatoes, topped with poached free range eggs and hollandaise sauce, with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms
Steak Meal $25.00
- Scotch fillet topped with caramelised onions and eggs. Served with fries, salad, tomato sauce and aioli.
Chicken Nuggets and Fries $10.90
- Served with sweet and sour sauce and aioli
Kids Sundae $5.90
- Two scoops of ice cream with chocolate sauce, whipped cream and sprinkles
Gourmet Salads
- All served on a bed of fresh salad greens with seasonal salad vegetables and a light balsamic vinaigrette.
- Add smoked salmon + $6.00
- Thai Beef Salad $21.00
- Juicy strips of beef marinated in garlic, ginger, lemongrass and soy topped with crispy noodles.

Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .

Tom Yum Vegetables $11.50
Duck Noodle Soup $13.00
Laab Chicken $14.00
Tofu with Cashew Nuts $11.50
Prawns or Seafood Fried Rice $14.00
Curry Powder $11.50
- with Chicken, Beef or Pork
Crispy Pork with Kailan $13.00
Phad Thai with Chicken, Beef or Pork $11.50

Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
Quesadillas $22.50
- Chilli beef & cheese, vegetable relish & petit salad
Pihanga Sticky Date Pudding / Caramel sauce $13.00
Green Salad $9.50
CLT / $24.00
- Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
T-Bone Steak 500 gr $39.50
- Garlic mushrooms, jacket potato or fries, grilled tomato and side salad
Sundae / Choice of toppings $13.00
Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa

Seafood Chowder $16.00
- Mild curry chowder with mussels, shrimps and scallops, served with MG bread
Breakfast Muesli $12.50
- MG muesli served with yoghurt and berry compote
Pork Wrap $19.00
- Pulled pork in a tangy hot sauce and salad wrap, served with fries and aioli
Mushrooms $4.00
Bacon $4.00
Spinach $3.00
Garlic Bread $6.00
Eggs On Toast $11.50
- Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.

With Chips & Salad $11.90
Kids Pack $7.50
- Ham, Cheese or Jam Sandwich, Raisins, Fruit, Crackers & Cheese Dip plus Something Sweet
Eggs Benedict on Ciabatta with Bacon or Mushroom $15.90
Gluten free bread available n/a
Mince on Toast $16.90
Kiwi Burger- with Beetroot, Egg. Tomato Relish and Caramelised Onions $10.90
Chicken Burger, Aioli & Caramelised Onion $8.50
Extra Fillings Each $0.60
- Cheese, Pineapple, Ham, Tomato, Onions, Egg, Tuna, Mushrooms, Corn, Baked Beans, Spaghetti, Cream cheese, Beetroot

The Hidden Grove in Manawatu-Wanganui Menu

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The Hidden Grove

Manawatu-Wanganui > The Hidden Grove

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53 Wilson St, Wanganui Central, Wanganui

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