The Hidden Grove in Manawatu-Wanganui Menu

The Hidden Grove in Manawatu-Wanganui has no menu available, but can choose from many other options such as -Chicken tagine, almond date pine nut pilaf, thyme roasted chicken, red pepper parfait herbs or -Beef cheek with butternut puree, horseradish mascarpone, dates, oregano from Devon on the Wharf. Wendy's Old Fashioned Hamburgers offers many options including Chicken Club and Avocado Bacon Supreme. Penpen Xian Restaurant includes a wide range like Fish Ball or Dried beef in spicy sauce. Mixed Salad and Panneer Kulcha from . Jewel of India offers Local Cafe and Eggs on toast.

Nearby Sample Menus

  • Pork Ribs $19.00
    • Sticky smoked pork ribs with garden salad and house fries
  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
  • -Full $13.00
  • -Full $14.50
  • -Full $13.00
  • Onion Bhaji $6.00
  • Chicken Madras
  • Navaratana Korma
  • Prawn Spinach (Full) $16.50
  • Chicken Curry
  • Open BBQ Chicken Sammie $17.00
    • Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with  caramelised onions and aioli. Side of fries $3.00
  • Lamb Shoulder $37.00
    • Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots.  Served with a béarnaise sauce.
  • Open Breakfast Buttie $14.50
    • Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
  • Pulled Pork Stack $17.50
    • Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
  • Spiced Lamb Pita Pocket $19.50
    • Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
  • Antipasto Platter $38.00
    • Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6  people to share )
  • Seasoned Potato Wedges $16.50
    • Topped with bacon, mozzarella and sour cream.
  • Seasonal vegetables $6.50
  • Creme Caramel $12.00
  • Beef Tataki $22.00
    • Seared steak, sliced & served with crushed garlic, dipping sauce& salad
  • Katsu $22.00
    • panko crumbed cutlets/fillets with scallops
  • Vegetarian $15.00
  • Teriyaki white fish $20.00
  • Lemon pannacotta $12.00
  • Takoyaki(8 pcs) $16.00
    • fritter balls containing octopus & vegetable pieces, served with bulldog sauce, Japanese mayo and seasoning
  • Italian desserts platter(all 4 desserts) $41.00
    • Italian desserts served individually with premium ice cream
  • MUSHROOM BARBONARA $11.50
  • Large $11.50
  • Add a bowl of mushroom sauce for $3.50
  • Small $7.90
  • Hash brown add $1.50
  • Add garden salad or a bowl of mushroom sauce for $3.50
  • 1/4 chicken with salad, chips or rice $14.50
  • Add garlic bread or garden salad & a 420ml drink $6.00
  • Prawn Masala $11 Half / $18 Full
    • Prawns cooked in an onion tomato gravy and thick sauce.
  • Chicken Dhansag $9.50 Half / $14.50 Full
    • Chicken pieces cooked with mix vegetables and spices.
  • Kadai Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Boneless meat cooked with special spices, tomato, green peppers, corriander, onion and capsicum.
  • Bombay Kebab $10.00
    • Star of India special chicken kebab.
  • Pickle $3.00
  • Seasonal Vegetable $9 Half / $13 Full
    • Fresh cut vegetables cooked in an onion tomato gravy & aromatic spices.
  • Vegetable Madras $9 Half / $13 Full
    • Fresh mixed vegetables cooked in a coconut and onion gravy and tempered with curry leaves and mustard seeds.
  • Cheese Naan $5.00
    • Naan bread stuffed wfth cheese and baked in the tandoori oven.
  • Buffalo Chicken Pita/Petite $10.50
  • Grilled Wedges $4.90
  • Extra Dip $1.00
  • Garden (V) Pita/Regular $8.50
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Steak Salad/Petita $9.90
  • Brownie $2.50
  • -Beef Schnitzel $19.00
    • Served on golden fries, choice of gravy or mushroom sauce
  • -Tom Kha Duck Soup $21.00
    • Creamy thai roasted duck soup flavoured with lemongrass, galangal, kaffir lime leaf and mushroom
  • ●Chicken
  • Mix B $11.50
    • Roasted duck summer rolls / Crispy prawn cigars / Prawn cheesy balls
  • Garlic bread / Roasted duck summer rolls $9.50
  • -Thai Grilled Steak (G) $22.00
    • Steak marinated with Thai herbs on seasonal vegetables
  • -Black Pepper Fish Steak $22.00
    • Battered tarakihi fish fillet topped with black pepper sauce and bok choy
  • -Bacon Wrapped Chicken (G) $20.00
    • Topped with italian sauce served on potato and pumpkin mash
  • Chilli Bean Nachos (Gluten Free) $18.00
    • Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
  • Mince on Toast $15.00
    • A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
  • Baked Baguette (Vegetarian) $8.00
    • With garlic butter and mixed herbs
  • Lamb Shanks (Gluten Free) $25.00
    • Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
  • Trio of Kapiti Ice Cream $15.00
    • Served in a brandy snap basket (Gluten Free without basket)
  • Pancake Stack $15.00
    • This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
  • Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
    • Served with mascarpone, chilli jam, parmesan and lemon oil
  • smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • C J Pask Gimblett Road Merlot, Hawkes Bay 9.00 / 40.00
  • Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
  • Bethany's Savoury Pancake Filled with smoked salmon or bacon, fresh avocado, camembert & onion jam. Finished with hollandaise sauce, edamame bean and tomato salsa, balsamic glaze. $20
  • Station Road Pinot Gris 6.00 / 25.00
  • White Haven Gewurztraminer, Marlborough 9.00 / 40.00
  • Cheesecake of the Day Your waiter will let you know what today's special is. $14
  • Eighty Acres Clare Valley, Cabernet, Shiraz, Merlot, Australia 8.00 / 36.00
  • Soup of the Day Fresh toasted bread $12
  • 36. Banana Sweet Soup
  • 19. Chicken Noodle Soup (Reg/Lg) $14/$16
  • 25. Stir Fried Beef With Broccoli (Reg/Lg) $14/$17
  • 30. Stir Fried Vegetables With Tofu (Reg/Lg) $12/$14
  • DESSERT $6
  • 5. Deep Fried Pork Wontons(6pcs) $6
  • 12. Grilled Pork With Steamed Rice (Reg/Lg) $14/$17
  • 18. Medium Rare Beef & Beef Ball Noodle Soup (Reg/Lg) $14/$16
  • Chocolate brownie with ice-cream $7.50
  • Honey mustard chicken $22.00
    • Chicken breast, pan fried and served with a honey mustard sauce
  • -Garlic bread $6.00
  • Wedges $12.00
    • Topped with cheese salsa and sour cream
  • Chicken nuggets and chips $9.50
  • -Large $6.50
  • Grilled pineapple slices $2.00
  • Chips small $4.50
  • Fettuccine Carbonara $25.00
    • Leg Ham and Sauteed Mushroom Through Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
  • Add Some Sides $5.00
    • Shoestring Fries & Garlic Aioli, Mixed Leaf Salad, Vegetables of the Season, Potato of the Day
  • Bacon / Sausage / Confit Salmon / Steak / Tomato / Mushroom $4.00 per Selection
  • Affogato $16.00
    • Espresso, Ice Cream and Your Choice of Liqueur
  • Sesame Calamari $25.00
    • Bella's Sesame Calamari on Oriental Styled Salad Fruits. Lead Greens and Noodle Shards with Honey Soy Syrup and Chilli Ginger Glaze
  • Three Soft White Rolls $6.50
    • Oven Baked in Herb or Garlic Butter
  • Char Grilled Beef Filets, Truffle Scented Arancini Bar $37.00
    • With Peppered Brussels sprouts and Sweet Onion Just
  • Chilli Cream Mussels $20.50
    • Steamed Mussels in Shell, Spiked with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
  • Extra
  • Gluten free Beef Burger $ 7.00
  • Hawaiian Chicken $ 12.00
  • Chicken Gourmet Burger $ 10.00
  • Muesli with Yoghurt and Berries $ 8.00
  • Meat Pattie $ 2.50
  • Lamb Burger $ 9.00
  • Eggs Benedict with Salmon $ 15.00
The Hidden Grove

The Hidden Grove

location

Address

53 Wilson St, Wanganui Central, Wanganui

phone

Phone

065614430

email

Email

None

clock

Opened hours

Mon - Fri 9 am - 4 pm Sat 10 am - 3 pm
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food , Mexican

features

Features

Quick Bites

Location
53 Wilson St, Wanganui Central, Wanganui
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