ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
BACON EGGS BENEDICT (GF) $18.50
Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
Bacon $3.00
Fried Potatoes $2.00
SLICES / CAKES / BROWNIES (V) from $3.00
Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
PLAIN PANCAKES (V) $12.00
The best pancakes in town. Served with maple syrup and cream or yoghurt.
Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Tomato, avocado and Vogel's brealfast $12.50
Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Plaza big breakfast $18.50
Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
warmed baqe
Toast Breakfast $3.00
Marmite toast soldier
Eggs Benedict $13.50
Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Muesli and yogurt $7.50
Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
Dak Tyigim $21.00
Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
Dooboo Yachae Bokum $20.00
Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Dak Galbi $22.50
Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Bibimbab $18.50
The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
Kimchi $4.00
Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Dobu Jorim $6.50
Deep fried Tofu with Korean spicy sauce
Kimbab & Fry Set $8.50
4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)