The Hole in One Cafe in Otago Menu

TO DINE - LUNCH TO DINE - LUNCH
  • Soup of the day $14.50
    • Please ask our service staff for today’s specials
  • Eggs benedict $19.50
    • Smoked salmon or free range streaky bacon with poached eggs, sautéed spinach, english muffins & rich hollandaise sauce
  • Classic caesar salad $20.50
    • Bacon, cos lettuce, olive oil & sesame croutons, poached egg & parmesan
  • -Add chicken $4.00
  • -Add anchovies $2.00
  • Prawn & squid $24.00
    • Fried mushroom toast, kim chi, pickled carrots, fennel, cucumber, cashew nuts
  • Pork belly salaf (GF) $23.00
    • Harissa pork, red rice, roasted jerusalem artichoke, quince, cumin & roquette
  • Ricotta & corn bread (GF) $22.50
    • White quinoa, radish, dill, semi dried tomato, beetroot, ricotta & goats cheese mousse
  • Akaroa salmon (GF) $24.50
    • Celeriac, sunflower seeds, feta, mung bean, red chilli, coriander, apple & walnut chutney
  • Pasta of the day $23.50
    • Please ask our service staff for today’s special
  • Pulled lamb shoulder sandwich $24.50
    • Sticky glaze black bean lamb, baby chard, red capsicum salsa, roasted field mushrooms, shoe string fries, paprika aioli
  • Spiced chicken burger $27.00
    • Whipped avocado, tomato chutney, olive tapenade, cheddar, coleslaw, shoe string fries
  • -Add bacon for $3.00
  • American cheeseburger $27.00
    • 200g pure beef, caramelized onions, gherkins, melted cheese, string cut fries.
  • -Add bacon for $3.00
FROM THE PIZZA OVEN FROM THE PIZZA OVEN
  • Hot pizza oven bread $14.50
    • With wild herbs, garlic & cheese
  • Margherita (V) $27.00
    • Mozzarella, tomato & basil
  • American $28.00
    • Lots of pepperoni, mozzarella & vincotto
  • The members bounce $30.00
    • Please ask our service staff for today’s special
  • The bushman $29.00
    • BBQ pork belly, roasted boar sausage, pinot noir poached apple, onion relish, rocket, citrus labnah
  • The bombay shepherd $30.00
    • Tandoori roasted lamb leg, lamb koftas, whipped feta, capsicum, baby spinach, cashew nuts, mint & yoghurt chutney
  • -Gluten free pizza bases are available $3.00
  • -Half and half available for an additional $3.00
SIDES SIDES
  • String cut fries with aioli & ketchup $9.50
  • Seasonal vegetables $8.50
    • Green beans, broccolini, roasted parsnip & toasted almonds
  • Market salad $8.50
    • Crystal garden lettuce, tomato, red onion & balsamic dressing
KIDS KIDS
  • Kid's snack box $10.50
    • Ham sandwich, rice crackers, fresh fruit, yoghurt, water bottle
  • Kid's pizza $12.50
    • Mozzarella & tomato
  • Kid's cheeseburger $14.50
    • 100g pure beef, cheese & tomato with string cut fries & ketchup
  • Kid's pasta $13.50
    • Plain, or cheese & tomato
CABINET CABINET
  • Please ask our service staff or check our cabinet for today’s selection of homemade sweet & savory pastries, sandwiches & snacks
TO DINE - DINNER TO DINE - DINNER
  • Soup of the day $14.50
    • Please ask our service staff for today’s specials
  • Classic caesar salad $20.50
    • Bacon, cos lettuce, olive oil & sesame crouton, poached egg & parmesan
  • -Add chicken $4.00
  • -Add anchovies $2.00
  • Prawn & squid $24.00
    • Mushroom toast, kim chi, pickled carrots, pak choy, cucumber, cashew nuts
  • Ricotta & corn bread (GF) $21.50
    • White quinoa, radish, dill, semi dried tomato, beetroot, ricotta & goats cheese mousse
  • Pasta of the day $23.50
    • Please ask our service staff for today’s special
  • Pork belly $36.50
    • Ham hock croquette, cauliflower, raisin & eggplant chutney, apple jelly
  • Braised beef cheek (GF) $36.50
    • Celeriac, charred red onion, gai larn, sesame seeds, red wine jus
  • Herb crusted sole $35.50
    • Confit garlic mash, sherry marinated mussels, orange, fennel, herb jus & mussel cream
  • Braised otago lamb shank (GF) $36.50
    • Pumpkin & feta puree, roasted jerusalem artichoke, spiced quince, mint, szechwan pepper
  • Spiced chicken burger $27.00
    • Whipped avocado, olive tapenade, cheddar, coleslaw, shoe string fries, aioli
  • -Add bacon for $3.00
  • American cheeseburger $27.00
    • 200g pure beef, caramelized onions, gherkins, melted cheese & string cut fries
  • - Add bacon for $3.00
SIDES SIDES
  • String cut fries with aioli & ketchup $9.50
  • Seasonal vegetables $8.50
  • Market salad $8.50
FROM THE PIZZA OVEN FROM THE PIZZA OVEN
  • Hot pizza oven bread $14.50
    • Wild herbs, garlic & cheese
  • Margherita (v) $27.00
    • Mozzarella, tomato & basil
  • American $28.00
    • Lots of pepperoni, mozzarella & vincotto
  • The members bounce $30.00
    • Please ask our service staff for today’s special
  • The bushman $29.00
    • Bbq pork belly, roasted boar sausage, pinot noir poached apple, onion relish, rocket, citrus labnah
  • The bombay shepherd $30.00
    • Tandoori roasted lamb leg, lamb koftas, whipped feta, capsicum, baby spinach, cashew nuts, mint & yoghurt chutney
  • -gluten free pizza bases are available $3.00
  • -half and half available for an additional $3.00
KIDS KIDS
  • Kid's snack box $10.50
    • Ham sandwich, rice crackers, fresh fruit, yoghurt, water bottle
  • Kid's pizza $12.50
    • Mozzarella & tomato
  • Kid's cheeseburger $14.50
    • 100g pure beef, cheese & tomato with string cut fries & ketchup
  • Kid's pasta $13.50
    • Plain or cheese & tomato
CABINET CABINET
  • Please ask our service staff or check our cabinet for today’s selection of homemade sweet & savoury pastries, sandwiches & snacks

Nearby Sample Menus

  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • L $4.00
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • 7 pcs $12.20
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Robbie’s Ribs S$22.90 / L$29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Fried Egg $1.25
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Cheesecake of the day $11.90
    • Please ask us or check our blackboard for details of the chef’s special.
  • Combination $11.90
  • Half crispy chicken $12.00
  • Beef Don $11.50
  • Lemon Chicken $11.50
  • BBQ Pork ribs $11.50
  • Yang Zhou fried rice $11.90
  • Whole Roast Duck $36.00
  • Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
  • - truffle polenta chips $6.50
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • - shoestrings $6.50
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • 11am until 3pm
  • Lunch Sides $6.50
    • - hand-cut chips
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Pot of Mussels $18.00
    • Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
  • Crispy Chicken $18.00
    • Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
  • Chicken Parcel $24.00
    • Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
  • Traditional Irish Stew $21.50
    • Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
  • The Cashel Mall Melt $22.50
    • Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
  • Beef and Guinness Pie $21.50
    • Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
  • The Bog Burger $23.00
    • 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
  • Ice Cream Sundae $8.00
    • Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
  • Poppadoms (2 Pieces) $2.00
  • Lamb Seekh Kebabs (5 Pcs) $14.00
    • fine lamb mince kebabs
  • Veg-Jaipuri $14.00
    • popular pajasthani curry
  • Taste of Tandoor Special Chicken Curry $16.00
    • rustic style light curry with bone, as we eat at home
  • Raita $3.00
  • Malabari Prawns $18.00
    • shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
  • Madras $14.00
    • a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
  • Mango Chicken $14.00
    • very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
  • Fries $7.50
    • with aioli or tomato sauce
  • Vegetarian $13.50
    • vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
  • Ribeye $18.50
    • prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Breakfast $16.50
    • prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Chicken $15.50
    • crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
  • Popcorn chicken box $8.50
    • popcorn chicken served with fries & tomato sauce
  • Beef $12.00
    • prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
  • Kids slider box $8.50
    • prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
  • Hot or Cold $6.50
  • Fish Wrap $6.80
  • Bluff Oysters Battered or Raw
  • -2 Oysters $7.00
  • Spring Roll (vegetarian) $3.00
  • Crumbed Scallops $2.00 each
  • Kumara $6.50
  • Calamari Rings five for $5.00
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • PAVA PATTIES
    • served with chilli yoghurt
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • Margherita 22
    • HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
  • Seasonal Wedges 9.5
    • Chipotie mayo or Sweet chilli and cream cheese
  • Creamy Medley Mushroom 18
    • on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
  • Free Range Scrambled Eggs 18.5
    • with smoked salmon & cream cheese
  • Funghi 25
    • Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
  • 3 Hot Cakes 18.5
    • with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
  • Spinach 4.5
  • Armando's Breakfast 20
    • Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Pasteles Colombian beef $5.00
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Fish $10.00
    • Southland catch of the day
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Prawns $15.00
    • Cooked in our Garlic sauce
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • Sticky Date Pudding $13.50
    • Served with custard and cream
  • Beef Osso Bucco $27.50
    • Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
  • Mac Kenzie Salmon $31.50
    • Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
  • Warm Chicken Salad $24.50
    • Chicken thighs, spinach, lettuce, onion & orange
  • Mini Steak $13.50
    • Served with salad & fries
  • Home-Made Chocolate Cake $14.50
    • Served with ice cream and fresh cream
  • Home-Made Pear Tart $14.50
    • Served with syrup and ice cream
  • Calamari $15.50
    • Deep fried salt & pepper squid
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
  • Autumn Harvest $25.00
    • Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
  • Soup n/a
    • Please see our blackboard
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Gluten Free Base, extra $3.50
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Tobin’s Feast $25.00
    • Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
  • - Tomato $3.50
  • - Avocado $3.50
  • Granola $9.00
    • Berry compote & yoghurt
  • Seasonal Salad (summer months) $9.50
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • Cakes & Pastries $5.00
  • Toast - vogels or sourdough with ... $4.00
The Hole in One Cafe

The Hole in One Cafe

location

Address

Millbrook Resort, Arrowtown, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Millbrook Resort, Arrowtown, New Zealand