Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
Blue Cod $27.50
Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Prime Porterhouse Steak $22.50
Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
Gourmet Chicken Nachos $19.50
Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
Blueberry compote $4.00
Soup of the day $17.00
always vegetarian, served with toasted bread (OR)(v) >>
Little India Chilly Chutney - For the daring!!! $3.50
Onion Salad $3.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Chunky fries $8.50
Smoked Jack Mackerel Risotto $29.00
Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Marinated olives $9.50
Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Chocoholic $15.00
Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
Savannah rib eye 250g $35.00
Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Fruit Salad $12.50
Fresh fruit salad in light Star anise, cinnamon syrup
Mediterranean charcuterie platter $29.00
Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney