The Hole in One Cafe in Otago Menu

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Soup of the day $14.50
- Please ask our service staff for today’s specials
Eggs benedict $19.50
- Smoked salmon or free range streaky bacon with poached eggs, sautéed spinach, english muffins & rich hollandaise sauce
Classic caesar salad $20.50
- Bacon, cos lettuce, olive oil & sesame croutons, poached egg & parmesan
-Add chicken $4.00
-Add anchovies $2.00
Prawn & squid $24.00
- Fried mushroom toast, kim chi, pickled carrots, fennel, cucumber, cashew nuts
Pork belly salaf (GF) $23.00
- Harissa pork, red rice, roasted jerusalem artichoke, quince, cumin & roquette
Ricotta & corn bread (GF) $22.50
- White quinoa, radish, dill, semi dried tomato, beetroot, ricotta & goats cheese mousse
Akaroa salmon (GF) $24.50
- Celeriac, sunflower seeds, feta, mung bean, red chilli, coriander, apple & walnut chutney
Pasta of the day $23.50
- Please ask our service staff for today’s special
Pulled lamb shoulder sandwich $24.50
- Sticky glaze black bean lamb, baby chard, red capsicum salsa, roasted field mushrooms, shoe string fries, paprika aioli
Spiced chicken burger $27.00
- Whipped avocado, tomato chutney, olive tapenade, cheddar, coleslaw, shoe string fries
-Add bacon for $3.00
American cheeseburger $27.00
- 200g pure beef, caramelized onions, gherkins, melted cheese, string cut fries.
-Add bacon for $3.00

Hot pizza oven bread $14.50
- With wild herbs, garlic & cheese
Margherita (V) $27.00
- Mozzarella, tomato & basil
American $28.00
- Lots of pepperoni, mozzarella & vincotto
The members bounce $30.00
- Please ask our service staff for today’s special
The bushman $29.00
- BBQ pork belly, roasted boar sausage, pinot noir poached apple, onion relish, rocket, citrus labnah
The bombay shepherd $30.00
- Tandoori roasted lamb leg, lamb koftas, whipped feta, capsicum, baby spinach, cashew nuts, mint & yoghurt chutney
-Gluten free pizza bases are available $3.00
-Half and half available for an additional $3.00

String cut fries with aioli & ketchup $9.50
Seasonal vegetables $8.50
- Green beans, broccolini, roasted parsnip & toasted almonds
Market salad $8.50
- Crystal garden lettuce, tomato, red onion & balsamic dressing

Kid's snack box $10.50
- Ham sandwich, rice crackers, fresh fruit, yoghurt, water bottle
Kid's pizza $12.50
- Mozzarella & tomato
Kid's cheeseburger $14.50
- 100g pure beef, cheese & tomato with string cut fries & ketchup
Kid's pasta $13.50
- Plain, or cheese & tomato

Please ask our service staff or check our cabinet for today’s selection of homemade sweet & savory pastries, sandwiches & snacks

Soup of the day $14.50
- Please ask our service staff for today’s specials
Classic caesar salad $20.50
- Bacon, cos lettuce, olive oil & sesame crouton, poached egg & parmesan
-Add chicken $4.00
-Add anchovies $2.00
Prawn & squid $24.00
- Mushroom toast, kim chi, pickled carrots, pak choy, cucumber, cashew nuts
Ricotta & corn bread (GF) $21.50
- White quinoa, radish, dill, semi dried tomato, beetroot, ricotta & goats cheese mousse
Pasta of the day $23.50
- Please ask our service staff for today’s special
Pork belly $36.50
- Ham hock croquette, cauliflower, raisin & eggplant chutney, apple jelly
Braised beef cheek (GF) $36.50
- Celeriac, charred red onion, gai larn, sesame seeds, red wine jus
Herb crusted sole $35.50
- Confit garlic mash, sherry marinated mussels, orange, fennel, herb jus & mussel cream
Braised otago lamb shank (GF) $36.50
- Pumpkin & feta puree, roasted jerusalem artichoke, spiced quince, mint, szechwan pepper
Spiced chicken burger $27.00
- Whipped avocado, olive tapenade, cheddar, coleslaw, shoe string fries, aioli
-Add bacon for $3.00
American cheeseburger $27.00
- 200g pure beef, caramelized onions, gherkins, melted cheese & string cut fries
- Add bacon for $3.00

String cut fries with aioli & ketchup $9.50
Seasonal vegetables $8.50
Market salad $8.50

Hot pizza oven bread $14.50
- Wild herbs, garlic & cheese
Margherita (v) $27.00
- Mozzarella, tomato & basil
American $28.00
- Lots of pepperoni, mozzarella & vincotto
The members bounce $30.00
- Please ask our service staff for today’s special
The bushman $29.00
- Bbq pork belly, roasted boar sausage, pinot noir poached apple, onion relish, rocket, citrus labnah
The bombay shepherd $30.00
- Tandoori roasted lamb leg, lamb koftas, whipped feta, capsicum, baby spinach, cashew nuts, mint & yoghurt chutney
-gluten free pizza bases are available $3.00
-half and half available for an additional $3.00

Kid's snack box $10.50
- Ham sandwich, rice crackers, fresh fruit, yoghurt, water bottle
Kid's pizza $12.50
- Mozzarella & tomato
Kid's cheeseburger $14.50
- 100g pure beef, cheese & tomato with string cut fries & ketchup
Kid's pasta $13.50
- Plain or cheese & tomato

Please ask our service staff or check our cabinet for today’s selection of homemade sweet & savoury pastries, sandwiches & snacks

Nearby Sample Menus

'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Cheese Burger & Chips $9.90
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries

Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Home-made licorice ice cream, with berry compote and almond florentine. $14.50
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Hand-cut fries with aioli $7.50
Iceberg lettuce with kiwi mayo and parmesan $7.50

CHILI SAUCE
- our own homemade chili sauce hot and delicious
jumbo Combo $12.50
(served with rice, mixed salad, pita bread and your choice of sauces)
Falafel Wrap $11.00
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
Chicken Iskender $14.50
Combination Iskender $15.50

Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Bacon butty $12
- hollandaise, rocket
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Southern Blue Cod $32
- hand cut chips, caper mayo
Stewart Island Squid $18
- aioli, lemon

2 Small Blue Cod fillets and Chips $10
Battered Sausage/Hot Dog-small $3
Mushy Peas $2.50
6 Onion Rings and Chips $5
Blue cod-large L $8 / S $4
Shark $5
-large $4.50
-large $4

10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon

BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
ROCKET
- fennel salad
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
KIDS MENU AVAILABLE
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)

Beef with Cashew Nuts M $18.00/L $32.00
Lamb Meat with Ginger & Spring Onion $38.00
Mussels Platter M$24.00/L $39.00
King Prawns with Salt & pepper M $23.00/ L $38.00
Sweet & Sour Pork M $18.00/L $30.00
Prawn Crackers S$5.00/L $10.00
Singapore Fried Noodles M $16.00/ L $24.00
Steam (or Deep Fried) Whole Sole Fish from $38.00

Risotto of the day $17.90
- finished w shaved parmesan
Crinkle cut fries $7.90
- w tomato sauce & aioli
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Risotto of the day $22.90
- finished w meat
Fish of the day POA
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad

MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
THE PRINCESS BADGER
POUTINE $10.00
BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
CRUNCHY FRIES $8.00
THE MEXICANA BADGER

Bowl of Wedges Served with sour cream & chilli sauce $6.00
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Side of Vegetables $5.50
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50

Lamb $13.50
Lamb/Chilly Lamb $13.90
Hummus (container) $6.90
Falafel $2.00
Kofte (Meat Balls) $4.90
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Vegetarian Plate (Regular) $14.50
Toboli (container) $6.90

Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
Chef pie of the day $23.00
- Ask us for todays special
Seafood chowder $18.00
- with sourdough
House granola $13.00
- with a honey yoghurt and seasonal fruits
Add chicken $5.00

Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Hummus $7.00
- Served with crostini
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Edamame $7.00
- Steamed soy beans served with soy sauce
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar

Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Mouse au chocolate $14.00
- Nougatine tuile
Brie de Meaux (cow, soft, region de Meaux)
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly

The Hole in One Cafe

Otago > The Hole in One Cafe

Address

Millbrook Resort, Arrowtown, New Zealand

Phone

Email

None

Opened hours

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Television , Lunch , Seating , View , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Hole in One Cafe in Otago Menu

Nearby Sample Menus

The Hole in One Cafe

Otago > The Hole in One Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Millbrook Resort, Arrowtown, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co