The Hole in One Cafe in Otago Menu

TO DINE - LUNCH TO DINE - LUNCH
  • Soup of the day $14.50
    • Please ask our service staff for today’s specials
  • Eggs benedict $19.50
    • Smoked salmon or free range streaky bacon with poached eggs, sautéed spinach, english muffins & rich hollandaise sauce
  • Classic caesar salad $20.50
    • Bacon, cos lettuce, olive oil & sesame croutons, poached egg & parmesan
  • -Add chicken $4.00
  • -Add anchovies $2.00
  • Prawn & squid $24.00
    • Fried mushroom toast, kim chi, pickled carrots, fennel, cucumber, cashew nuts
  • Pork belly salaf (GF) $23.00
    • Harissa pork, red rice, roasted jerusalem artichoke, quince, cumin & roquette
  • Ricotta & corn bread (GF) $22.50
    • White quinoa, radish, dill, semi dried tomato, beetroot, ricotta & goats cheese mousse
  • Akaroa salmon (GF) $24.50
    • Celeriac, sunflower seeds, feta, mung bean, red chilli, coriander, apple & walnut chutney
  • Pasta of the day $23.50
    • Please ask our service staff for today’s special
  • Pulled lamb shoulder sandwich $24.50
    • Sticky glaze black bean lamb, baby chard, red capsicum salsa, roasted field mushrooms, shoe string fries, paprika aioli
  • Spiced chicken burger $27.00
    • Whipped avocado, tomato chutney, olive tapenade, cheddar, coleslaw, shoe string fries
  • -Add bacon for $3.00
  • American cheeseburger $27.00
    • 200g pure beef, caramelized onions, gherkins, melted cheese, string cut fries.
  • -Add bacon for $3.00
FROM THE PIZZA OVEN FROM THE PIZZA OVEN
  • Hot pizza oven bread $14.50
    • With wild herbs, garlic & cheese
  • Margherita (V) $27.00
    • Mozzarella, tomato & basil
  • American $28.00
    • Lots of pepperoni, mozzarella & vincotto
  • The members bounce $30.00
    • Please ask our service staff for today’s special
  • The bushman $29.00
    • BBQ pork belly, roasted boar sausage, pinot noir poached apple, onion relish, rocket, citrus labnah
  • The bombay shepherd $30.00
    • Tandoori roasted lamb leg, lamb koftas, whipped feta, capsicum, baby spinach, cashew nuts, mint & yoghurt chutney
  • -Gluten free pizza bases are available $3.00
  • -Half and half available for an additional $3.00
SIDES SIDES
  • String cut fries with aioli & ketchup $9.50
  • Seasonal vegetables $8.50
    • Green beans, broccolini, roasted parsnip & toasted almonds
  • Market salad $8.50
    • Crystal garden lettuce, tomato, red onion & balsamic dressing
KIDS KIDS
  • Kid's snack box $10.50
    • Ham sandwich, rice crackers, fresh fruit, yoghurt, water bottle
  • Kid's pizza $12.50
    • Mozzarella & tomato
  • Kid's cheeseburger $14.50
    • 100g pure beef, cheese & tomato with string cut fries & ketchup
  • Kid's pasta $13.50
    • Plain, or cheese & tomato
CABINET CABINET
  • Please ask our service staff or check our cabinet for today’s selection of homemade sweet & savory pastries, sandwiches & snacks
TO DINE - DINNER TO DINE - DINNER
  • Soup of the day $14.50
    • Please ask our service staff for today’s specials
  • Classic caesar salad $20.50
    • Bacon, cos lettuce, olive oil & sesame crouton, poached egg & parmesan
  • -Add chicken $4.00
  • -Add anchovies $2.00
  • Prawn & squid $24.00
    • Mushroom toast, kim chi, pickled carrots, pak choy, cucumber, cashew nuts
  • Ricotta & corn bread (GF) $21.50
    • White quinoa, radish, dill, semi dried tomato, beetroot, ricotta & goats cheese mousse
  • Pasta of the day $23.50
    • Please ask our service staff for today’s special
  • Pork belly $36.50
    • Ham hock croquette, cauliflower, raisin & eggplant chutney, apple jelly
  • Braised beef cheek (GF) $36.50
    • Celeriac, charred red onion, gai larn, sesame seeds, red wine jus
  • Herb crusted sole $35.50
    • Confit garlic mash, sherry marinated mussels, orange, fennel, herb jus & mussel cream
  • Braised otago lamb shank (GF) $36.50
    • Pumpkin & feta puree, roasted jerusalem artichoke, spiced quince, mint, szechwan pepper
  • Spiced chicken burger $27.00
    • Whipped avocado, olive tapenade, cheddar, coleslaw, shoe string fries, aioli
  • -Add bacon for $3.00
  • American cheeseburger $27.00
    • 200g pure beef, caramelized onions, gherkins, melted cheese & string cut fries
  • - Add bacon for $3.00
SIDES SIDES
  • String cut fries with aioli & ketchup $9.50
  • Seasonal vegetables $8.50
  • Market salad $8.50
FROM THE PIZZA OVEN FROM THE PIZZA OVEN
  • Hot pizza oven bread $14.50
    • Wild herbs, garlic & cheese
  • Margherita (v) $27.00
    • Mozzarella, tomato & basil
  • American $28.00
    • Lots of pepperoni, mozzarella & vincotto
  • The members bounce $30.00
    • Please ask our service staff for today’s special
  • The bushman $29.00
    • Bbq pork belly, roasted boar sausage, pinot noir poached apple, onion relish, rocket, citrus labnah
  • The bombay shepherd $30.00
    • Tandoori roasted lamb leg, lamb koftas, whipped feta, capsicum, baby spinach, cashew nuts, mint & yoghurt chutney
  • -gluten free pizza bases are available $3.00
  • -half and half available for an additional $3.00
KIDS KIDS
  • Kid's snack box $10.50
    • Ham sandwich, rice crackers, fresh fruit, yoghurt, water bottle
  • Kid's pizza $12.50
    • Mozzarella & tomato
  • Kid's cheeseburger $14.50
    • 100g pure beef, cheese & tomato with string cut fries & ketchup
  • Kid's pasta $13.50
    • Plain or cheese & tomato
CABINET CABINET
  • Please ask our service staff or check our cabinet for today’s selection of homemade sweet & savoury pastries, sandwiches & snacks

Nearby Sample Menus

  • Patata Al Forno $9.00
    • roast potato, garlic, evo
  • Gorganzola, pear $14.00
  • Pepata Di Cozze $14.00
    • mussels, clams, white wine, peppercorn, lemon
  • Cannoli, ice-cream $8.00
  • Capricciosa $24.00
    • mozzarella, mushroom, artichoke, ham, olive
  • Cannelloni $23.00
    • pumpkin, mushroom, bechamel sauce
  • Calamari Fritti $16.00
    • fried calamari, gremolata
  • Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Courgette Crostini $15
    • w/ basil, feta & black olives 5 crostini
  • Baked Blue Cod $29
    • w/ prawns, mussels, clams & saffron aioli
  • Margherita $19.5
    • Mozzarella, sundried & fresh tomato, rocket
  • Prosciutto & Parmesan Croquettes $15
    • w/ quince aioli
  • Blue Cod Sliders $15
    • w/ gherkin & jalapeno mayo 3 sliders
  • House Smoked Salmon Salad $23
    • w/ pickled beetroot, fennel, orange & wasabi mascarpone
  • Eye-Fillet $33
    • w/ onion rings, mushrooms, salsa verde, roasted spiced tomato sauce, almonds
  • Salmon $24
    • Smoked salmon, artichoke, capers, lemon, mozzarella
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Vegetarian Antipasto $25.00
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
  • shoestring fries served w/ aioli $9.00
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Grilled w/ a Thai butter and pickled ginger
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • Three Sixty Caprese $17.50
    • Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
  • Savannah rib eye 250g $35.00
    • Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
  • Mediterranean charcuterie platter $29.00
    • Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
  • Marinated olives $9.50
    • Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
  • Add smoked chicken breast $22.50
  • Cheesecake $13.00
    • Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
  • Chunky fries $8.50
  • Fresh catch of the day $29.00
    • Ask our staff for details
  • New season potatoes, kale, shallots $6.00
  • Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
  • Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
  • Crayfish, manuka, pine oil $12.00
  • Local beans, curd, radish, broth $17.00
  • Kids tomato and cheese fresh spaghetti $10.00
  • Kumara, bush honey, garden herbs $6.00
  • Salmon gravlax, dill cream, grains, preserved beetroot $19.00
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • Full breaky $19.00
    • Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
  • Eggs your style $10.50
    • (poached, scrambled, fried) with white, brown or gluten free bread
  • Chicken salad $17.00
    • Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
  • Battered blue $17.00
    • Cod served with chips and tartare sauce
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Porridge $10.50
    • Cream and brown sugar or yoghurt compote and honey
  • Toast: white $6.00
    • Wholemeal or fruit served with spreads
  • Falafel cakes $16.00
    • With salad sundried tomatoes, yoghurt tzatziki, olives and feta
  • BBQ BEEF BURGER & FRIES $15.00
    • homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
  • RUSTIC FRIES $6.00
    • served with tomato sauce or aioli.
  • BIG BREAKFAST $18.00
    • bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
  • CUBAN PORK SANDWICH $12.00
    • thick sliced ham with cheese, mustard & slaw on toasted homemade bread
  • NACHOS $14.00
    • chilli beans, salsa & cheese on can chips with sour cream
  • LAMB WRAP $14.00
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • CHICKEN RANCH SALAD $13.00
    • greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
  • EGGS YOUR WAY $10.00
    • bacon,eggs + toast(eggs fried,poached or scrambled).
  • Vietnamese Pancake N/A
    • Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
  • Charcoal Grilled Green Lipped Mussels N/A
    • With Roasted Peanut, Scallion Oil & Dipping Sauce
  • Tom Yum Seafood N/A
    • Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
  • Soft Shell Crab N/A
    • On Bed of Iceberg Lettuce, Served with Tamarind Sauce
  • Charcoal Grilled Karitane Whole Cray Fish N/A
    • Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
  • Grilled Pork Meatballs Seafood Platter N/A
    • Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
  • Saigon Summer Rolls N/A
    • With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
  • Egg N/A
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Marinated Kalamata Olives $6.00
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Hand Cut Chips $7.00
    • Served with garlic mayo
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • SCALLOP $6.00
  • CHICKEN KATSU $14.00
  • GREEN VEGETABLES $5.00
  • BEEF TATAKI $14.00
  • SEAFOOD SALAD $10.00
  • STEAMED MUSSELS WITH MARInARA SAUCE $12.00
  • SQUID $6.00
  • RIBEYE $5.00
  • V1 Monk’s Offering (GF, V) $20.00
    • sautéed fresh seasonal vegetables and tofu, stir fried in garlic sauce, served on hotplate
  • Shredded Chicken Salad
  • V2 Spicy Mushroom Laab (GF, V) $22.00
    • with cashews, coriander and lime
  • Y6 Tingling Prawn Salad $25.00
    • tiger prawn with sichuan peppercorns, ginger, coriander, spring onion and palm sugar
  • S14 Steamed Whole Snapper (GF) $35.00
    • with ginger, kaffir lime and basil
  • Shanghai pork Dumplings
  • Jasmine Rice $3.50
  • Y2 Shredded Chicken Salad (GF) $20.00
    • shredded chicken, cucumber, coriander and sesame dressing salad
  • Vegetarian Sandwich $8.50
    • Roasted pepper, tomato, red onion & feta
  • Granola $9.00
    • Berry compote & yoghurt
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • - Boiled Egg $2.00
  • Biscotto Biscuits $2.00
    • Ricciarelli, chocolat, pepita, walnut moon, pistachio
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • - Avocado $3.50
The Hole in One Cafe

The Hole in One Cafe

location

Address

Millbrook Resort, Arrowtown, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Millbrook Resort, Arrowtown, New Zealand