Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
Jumbo Combo $19.90
Beef, Chicken & Falafel
Hot Chilli Reg $14.90 Large $16.90
Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
Chicken Apricot Reg $15.90 Large $19.90
For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
Ice Cream Sundae GF $10.00
Chocolate or berry with a selection of toppings.
Kothu
Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
Mango Cheesecake $10.00
Mince on Toast
Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
Bangers & Mash
Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
Salt & Pepper Calamari $14.00
Served with aioli.
Thai Beef Salad
Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Chicken Liver and Brandy Pate $12.50
Sliced Pate served with toasted Ciabatta bread and crackers
Sauteed Mushrooms $5.00
Fries & Tomato Sauce $5.00
$22.50 (Main)
Chicken Satay $13.50
Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Scallops $16.50
Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Ravioli $12.50
Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto