The Hole in One Cafe in Otago Menu

TO DINE - LUNCH TO DINE - LUNCH
  • Soup of the day $14.50
    • Please ask our service staff for today’s specials
  • Eggs benedict $19.50
    • Smoked salmon or free range streaky bacon with poached eggs, sautéed spinach, english muffins & rich hollandaise sauce
  • Classic caesar salad $20.50
    • Bacon, cos lettuce, olive oil & sesame croutons, poached egg & parmesan
  • -Add chicken $4.00
  • -Add anchovies $2.00
  • Prawn & squid $24.00
    • Fried mushroom toast, kim chi, pickled carrots, fennel, cucumber, cashew nuts
  • Pork belly salaf (GF) $23.00
    • Harissa pork, red rice, roasted jerusalem artichoke, quince, cumin & roquette
  • Ricotta & corn bread (GF) $22.50
    • White quinoa, radish, dill, semi dried tomato, beetroot, ricotta & goats cheese mousse
  • Akaroa salmon (GF) $24.50
    • Celeriac, sunflower seeds, feta, mung bean, red chilli, coriander, apple & walnut chutney
  • Pasta of the day $23.50
    • Please ask our service staff for today’s special
  • Pulled lamb shoulder sandwich $24.50
    • Sticky glaze black bean lamb, baby chard, red capsicum salsa, roasted field mushrooms, shoe string fries, paprika aioli
  • Spiced chicken burger $27.00
    • Whipped avocado, tomato chutney, olive tapenade, cheddar, coleslaw, shoe string fries
  • -Add bacon for $3.00
  • American cheeseburger $27.00
    • 200g pure beef, caramelized onions, gherkins, melted cheese, string cut fries.
  • -Add bacon for $3.00
FROM THE PIZZA OVEN FROM THE PIZZA OVEN
  • Hot pizza oven bread $14.50
    • With wild herbs, garlic & cheese
  • Margherita (V) $27.00
    • Mozzarella, tomato & basil
  • American $28.00
    • Lots of pepperoni, mozzarella & vincotto
  • The members bounce $30.00
    • Please ask our service staff for today’s special
  • The bushman $29.00
    • BBQ pork belly, roasted boar sausage, pinot noir poached apple, onion relish, rocket, citrus labnah
  • The bombay shepherd $30.00
    • Tandoori roasted lamb leg, lamb koftas, whipped feta, capsicum, baby spinach, cashew nuts, mint & yoghurt chutney
  • -Gluten free pizza bases are available $3.00
  • -Half and half available for an additional $3.00
SIDES SIDES
  • String cut fries with aioli & ketchup $9.50
  • Seasonal vegetables $8.50
    • Green beans, broccolini, roasted parsnip & toasted almonds
  • Market salad $8.50
    • Crystal garden lettuce, tomato, red onion & balsamic dressing
KIDS KIDS
  • Kid's snack box $10.50
    • Ham sandwich, rice crackers, fresh fruit, yoghurt, water bottle
  • Kid's pizza $12.50
    • Mozzarella & tomato
  • Kid's cheeseburger $14.50
    • 100g pure beef, cheese & tomato with string cut fries & ketchup
  • Kid's pasta $13.50
    • Plain, or cheese & tomato
CABINET CABINET
  • Please ask our service staff or check our cabinet for today’s selection of homemade sweet & savory pastries, sandwiches & snacks
TO DINE - DINNER TO DINE - DINNER
  • Soup of the day $14.50
    • Please ask our service staff for today’s specials
  • Classic caesar salad $20.50
    • Bacon, cos lettuce, olive oil & sesame crouton, poached egg & parmesan
  • -Add chicken $4.00
  • -Add anchovies $2.00
  • Prawn & squid $24.00
    • Mushroom toast, kim chi, pickled carrots, pak choy, cucumber, cashew nuts
  • Ricotta & corn bread (GF) $21.50
    • White quinoa, radish, dill, semi dried tomato, beetroot, ricotta & goats cheese mousse
  • Pasta of the day $23.50
    • Please ask our service staff for today’s special
  • Pork belly $36.50
    • Ham hock croquette, cauliflower, raisin & eggplant chutney, apple jelly
  • Braised beef cheek (GF) $36.50
    • Celeriac, charred red onion, gai larn, sesame seeds, red wine jus
  • Herb crusted sole $35.50
    • Confit garlic mash, sherry marinated mussels, orange, fennel, herb jus & mussel cream
  • Braised otago lamb shank (GF) $36.50
    • Pumpkin & feta puree, roasted jerusalem artichoke, spiced quince, mint, szechwan pepper
  • Spiced chicken burger $27.00
    • Whipped avocado, olive tapenade, cheddar, coleslaw, shoe string fries, aioli
  • -Add bacon for $3.00
  • American cheeseburger $27.00
    • 200g pure beef, caramelized onions, gherkins, melted cheese & string cut fries
  • - Add bacon for $3.00
SIDES SIDES
  • String cut fries with aioli & ketchup $9.50
  • Seasonal vegetables $8.50
  • Market salad $8.50
FROM THE PIZZA OVEN FROM THE PIZZA OVEN
  • Hot pizza oven bread $14.50
    • Wild herbs, garlic & cheese
  • Margherita (v) $27.00
    • Mozzarella, tomato & basil
  • American $28.00
    • Lots of pepperoni, mozzarella & vincotto
  • The members bounce $30.00
    • Please ask our service staff for today’s special
  • The bushman $29.00
    • Bbq pork belly, roasted boar sausage, pinot noir poached apple, onion relish, rocket, citrus labnah
  • The bombay shepherd $30.00
    • Tandoori roasted lamb leg, lamb koftas, whipped feta, capsicum, baby spinach, cashew nuts, mint & yoghurt chutney
  • -gluten free pizza bases are available $3.00
  • -half and half available for an additional $3.00
KIDS KIDS
  • Kid's snack box $10.50
    • Ham sandwich, rice crackers, fresh fruit, yoghurt, water bottle
  • Kid's pizza $12.50
    • Mozzarella & tomato
  • Kid's cheeseburger $14.50
    • 100g pure beef, cheese & tomato with string cut fries & ketchup
  • Kid's pasta $13.50
    • Plain or cheese & tomato
CABINET CABINET
  • Please ask our service staff or check our cabinet for today’s selection of homemade sweet & savoury pastries, sandwiches & snacks

Nearby Sample Menus

Fat Badgers Pizza (sample menu)
  • CHICKEN BACON AND RANCH POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
  • THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
    • ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
  • POUTINE L: $12.00
    • CHIPS, CHEESE & GRAVY, CANADIAN STYLE
  • PEPPERONI THE CLASSIC M: $18.00 L: $29.00
    • PREMIUM PEPPERONI AND NZ MOZZARELLA
  • THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
    • BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
  • THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
    • MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
  • THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
    • MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
  • SAUCES & DRESSINGS L: $1.00
    • AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
Tokyo Garden (sample menu)
  • Yakisoba Chicken $13.50
    • stir fried egg noodle with chicken
  • - 6 Pieces $6.00
  • Sukiyaki Beef $13.50
    • stir fried udon with beef and sukiyaki sauce
  • Agedashi Tofu $6.00
    • 3 pcs. lightly fried tofu served with tempura sauce and katsuobushi
  • Dumpling Soup $7.50
    • soup with vegetable dumplings and egg.
  • Karaage Chicken $15.50
    • Crispy, deep fried chicken served with dipping sauce
  • -9 Pieces $18.00
  • All dishes served with salad and rice
The Good Oil (sample menu)
  • seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
  • pork belly sandwich, celeriac & apple slaw, brioche $19.00
  • relish / hollandaise / tomato / mushroom / spinach $4.00 ea
  • mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
  • toasted muesli, fruit compote, Greek yogurt $12.00
  • avocado, fresh mint, cherry tomatoes, feta $14.00
  • ADD SIDES:
  • avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
Plato (sample menu)
  • Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
  • Steamed carrots, cauliflower and broccoli $7.50
  • Iceberg lettuce with kiwi mayo and parmesan $7.50
  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
  • New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
  • Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
Copper (sample menu)
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Chocolate of the day $12.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Copper rhubarb brulee $12.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Chilli Planet Thai Restaurant (sample menu)
  • -Chicken Peanut Sauce $17.50
    • Home made satay sauce stir fried with vegetables
  • -Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
    • Panang curry paste with coconut cream and vegetables
  • -Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
    • Stir fried with chili, basil leaves and capsicum
  • Vegetables with Peanut Sauce $17.50
    • Homemade satay sauce stir with vegetables
  • -Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Green curry with coconut milk bamboo shoot and seasonal vegetables
  • Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
  • -Yang Chicken $18.50
    • Chicken served with thai spicy sauce
  • -Pla Ta Khrai (Fish of the day) $19.50
    • Fillets of fish deep fried with lemongrass sauce
Pizza Bella (sample menu)
  • Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
    • Mozzerella, roasted chicken cranberry sauce and brie cheese
  • Black Forest $7.90
    • Mixed Berry compote with chocolate shavings and sauce
  • Miss Veggie L$19.90/M $15.90/Q$4.50
    • Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
  • Kit For Kat $7.90
  • Meaty Balls for You N/A
    • Mozzarella, homemade meat balls, tomatoes, onions
  • Spaghetti Monster $7.90
    • Mozzerella, spaghetti with tomato sauce
  • Salty Caramel $7.90
  • Pizza L$19.90/M $15.90/Q$4.50
    • Large / Medium / Quarter ask the staff
Mamma Mia Pizza Takeaway (sample menu)
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
Monteiths Brewery Bar Alexandra (sample menu)
  • Big breakfast $18.00
    • Two slices of toasted ciabatta, two fried eggs, streaky bacon, a grilled field mushroom, breakfast sausages and golden hash browns
  • Lamb meatballs $16.00
    • Homemade lamb meatballs with plum dipping sauce
  • Sweet pancakes $14.00
    • Served with grilled banana, maple syrup and berry coulis
  • Creamy mushroom sauce $4.00
  • Available 5pm - 9pm
  • Loaf and spreads $14.00
    • Warm ciabatta load served with three spreads
  • Side of thick cut fries $5.00
  • Available 11am - 9pm
The Craic Irish Bar (sample menu)
  • 3 Egg Omelette $16.50
    • Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
  • Side Salad $6.00
  • Steak Salad $19.50
    • Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
  • Vegetable Pastie $17.50
    • Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
  • Seafood Platter For Two $80.00
    • Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
  • Eggs Benedict $19.00
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
  • Craic Burger $24.50
    • Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
  • Anti Pasto Platter For Two $44.00
    • A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Asian Restaurant (sample menu)
  • Deep Fried Squid $6.00
  • Lettuce In Oyster Sauce $12 Medium / $9 Small
  • Pineapple with Ice Cream $3.50
  • Beef in Black Pepper Sauce $14 Large / $10 Small
  • Crispy Roast Pork $18 Large / $12 Small
  • Steamed Pork and Salted Mustard or Taro $15 Large
  • Deep Fried Prawns $6.00
  • Spicy Deep Fried Scallops $20 Large / $12 Small
Saigon Kingdom (sample menu)
  • Vegetable Noodle Soup N/A
    • Seasonal Vegetable and Tofu
  • Saigon Summer Rolls N/A
    • With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
  • Flaming Prawn in Fresh Coconut N/A
    • With Veges & Shiitake Mushroom Soup
  • Seafood Noodle Soup N/A
    • Mussels, Squid, Fish Cake and Prawn Cutlet
  • Chicken Coconut Milk Curry N/A
    • With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
  • Chicken Laksa N/A
    • Shredded Chicken in Light Creamy Coconut Broth
  • Hmong Styled Crispy Whole Fish N/A
    • On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
  • Cashew Nuts N/A
Wakatipu Grill (sample menu)
  • Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
  • Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
  • 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
  • Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
  • Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
  • Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
  • House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
  • New Zealand Cheese Selection 25 for three/36 for five
Nectar Espresso Bar + Cafe (sample menu)
  • Butter & Anathoth raspberyy jam
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • Smoked salmon OR free range bacon $5.50
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Shoestring Fries $7.50
    • Rosemary salt, roasted garlic aioli
Impressions Restaurant at The Copthorne (sample menu)
  • Salt & pepper squid with fries & garlic aioli $17.50
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
  • Add an additional lamb shank $7.00
  • Served with fries or rice, and fresh vegetables or garden salad
  • Add cured ham, salami & pickles $6.00
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
The Hole in One Cafe

The Hole in One Cafe

location

Address

Millbrook Resort, Arrowtown, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Millbrook Resort, Arrowtown, New Zealand
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