Address
Millbrook Resort, Arrowtown, New Zealand
The Hole in One Cafe in Otago Menu
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TO DINE - LUNCH-
Soup of the day $14.50
- Please ask our service staff for today’s specials
-
Eggs benedict $19.50
- Smoked salmon or free range streaky bacon with poached eggs, sautéed spinach, english muffins & rich hollandaise sauce
-
Classic caesar salad $20.50
- Bacon, cos lettuce, olive oil & sesame croutons, poached egg & parmesan
- -Add chicken $4.00
- -Add anchovies $2.00
-
Prawn & squid $24.00
- Fried mushroom toast, kim chi, pickled carrots, fennel, cucumber, cashew nuts
-
Pork belly salaf (GF) $23.00
- Harissa pork, red rice, roasted jerusalem artichoke, quince, cumin & roquette
-
Ricotta & corn bread (GF) $22.50
- White quinoa, radish, dill, semi dried tomato, beetroot, ricotta & goats cheese mousse
-
Akaroa salmon (GF) $24.50
- Celeriac, sunflower seeds, feta, mung bean, red chilli, coriander, apple & walnut chutney
-
Pasta of the day $23.50
- Please ask our service staff for today’s special
-
Pulled lamb shoulder sandwich $24.50
- Sticky glaze black bean lamb, baby chard, red capsicum salsa, roasted field mushrooms, shoe string fries, paprika aioli
-
Spiced chicken burger $27.00
- Whipped avocado, tomato chutney, olive tapenade, cheddar, coleslaw, shoe string fries
- -Add bacon for $3.00
-
American cheeseburger $27.00
- 200g pure beef, caramelized onions, gherkins, melted cheese, string cut fries.
- -Add bacon for $3.00
FROM THE PIZZA OVEN-
Hot pizza oven bread $14.50
- With wild herbs, garlic & cheese
-
Margherita (V) $27.00
- Mozzarella, tomato & basil
-
American $28.00
- Lots of pepperoni, mozzarella & vincotto
-
The members bounce $30.00
- Please ask our service staff for today’s special
-
The bushman $29.00
- BBQ pork belly, roasted boar sausage, pinot noir poached apple, onion relish, rocket, citrus labnah
-
The bombay shepherd $30.00
- Tandoori roasted lamb leg, lamb koftas, whipped feta, capsicum, baby spinach, cashew nuts, mint & yoghurt chutney
- -Gluten free pizza bases are available $3.00
- -Half and half available for an additional $3.00
SIDES- String cut fries with aioli & ketchup $9.50
-
Seasonal vegetables $8.50
- Green beans, broccolini, roasted parsnip & toasted almonds
-
Market salad $8.50
- Crystal garden lettuce, tomato, red onion & balsamic dressing
KIDS-
Kid's snack box $10.50
- Ham sandwich, rice crackers, fresh fruit, yoghurt, water bottle
-
Kid's pizza $12.50
- Mozzarella & tomato
-
Kid's cheeseburger $14.50
- 100g pure beef, cheese & tomato with string cut fries & ketchup
-
Kid's pasta $13.50
- Plain, or cheese & tomato
CABINET- Please ask our service staff or check our cabinet for today’s selection of homemade sweet & savory pastries, sandwiches & snacks
TO DINE - DINNER-
Soup of the day $14.50
- Please ask our service staff for today’s specials
-
Classic caesar salad $20.50
- Bacon, cos lettuce, olive oil & sesame crouton, poached egg & parmesan
- -Add chicken $4.00
- -Add anchovies $2.00
-
Prawn & squid $24.00
- Mushroom toast, kim chi, pickled carrots, pak choy, cucumber, cashew nuts
-
Ricotta & corn bread (GF) $21.50
- White quinoa, radish, dill, semi dried tomato, beetroot, ricotta & goats cheese mousse
-
Pasta of the day $23.50
- Please ask our service staff for today’s special
-
Pork belly $36.50
- Ham hock croquette, cauliflower, raisin & eggplant chutney, apple jelly
-
Braised beef cheek (GF) $36.50
- Celeriac, charred red onion, gai larn, sesame seeds, red wine jus
-
Herb crusted sole $35.50
- Confit garlic mash, sherry marinated mussels, orange, fennel, herb jus & mussel cream
-
Braised otago lamb shank (GF) $36.50
- Pumpkin & feta puree, roasted jerusalem artichoke, spiced quince, mint, szechwan pepper
-
Spiced chicken burger $27.00
- Whipped avocado, olive tapenade, cheddar, coleslaw, shoe string fries, aioli
- -Add bacon for $3.00
-
American cheeseburger $27.00
- 200g pure beef, caramelized onions, gherkins, melted cheese & string cut fries
- - Add bacon for $3.00
SIDES- String cut fries with aioli & ketchup $9.50
- Seasonal vegetables $8.50
- Market salad $8.50
FROM THE PIZZA OVEN-
Hot pizza oven bread $14.50
- Wild herbs, garlic & cheese
-
Margherita (v) $27.00
- Mozzarella, tomato & basil
-
American $28.00
- Lots of pepperoni, mozzarella & vincotto
-
The members bounce $30.00
- Please ask our service staff for today’s special
-
The bushman $29.00
- Bbq pork belly, roasted boar sausage, pinot noir poached apple, onion relish, rocket, citrus labnah
-
The bombay shepherd $30.00
- Tandoori roasted lamb leg, lamb koftas, whipped feta, capsicum, baby spinach, cashew nuts, mint & yoghurt chutney
- -gluten free pizza bases are available $3.00
- -half and half available for an additional $3.00
KIDS-
Kid's snack box $10.50
- Ham sandwich, rice crackers, fresh fruit, yoghurt, water bottle
-
Kid's pizza $12.50
- Mozzarella & tomato
-
Kid's cheeseburger $14.50
- 100g pure beef, cheese & tomato with string cut fries & ketchup
-
Kid's pasta $13.50
- Plain or cheese & tomato
CABINET- Please ask our service staff or check our cabinet for today’s selection of homemade sweet & savoury pastries, sandwiches & snacks
Nearby Sample Menus
-
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
-
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
- Onion Rings X4 $2.00
-
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
-
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
-
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
- Butter/Garlic Butter $2.00
-
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
-
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Bacon and free range eggs $14.00
- With toasted ciabatta
-
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Hand cut chips $7.50
- Best ever with tomato & aioli
-
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
-
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
-
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
- Seafood Udon $11.00
- Teriyaki salmon $17.00
- Vege Yoki Udon $10.00
- Spicy squid $15.00
- Vege Udon $10.00
- Spicy seafood $15.00
- Karaage $13.00
-
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
- All Eggs & Meat are Free Range
-
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
-
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
-
Garlic Bread (V., G.F.O) $8
- served with Hummus
-
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
-
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
- G.F.O= Gluten Free Option
- Prawn on toast 4 $12.00
- Fried Chicken Wings $9.50
- Homemade fish cakes 4 $9.50
- Fried Rice Chicken pork beef combination vegetables $17.00
- Crispy Chicken Fried Rice $20.00
-
Pad Thai $17.50
- chicken pork beef vegetables & tofu
- Fried Spring Roll vegetarian 6 $7.50
-
Sizzling Ginger $20.00
- broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
-
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
-
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Extras
-
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Poached Eggs on Toast $12.00
-
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
-
Garlic Baguette $10.00
- baked baguette with garlic butter
-
Pork Belly $10.00
- with apple sauce and cider syrup
-
Chorizo Cigars $10.00
- with cashew nut pesto
-
Salad $10.00
- mixed salad leaves with house dressing
-
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
-
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
-
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
-
Salt & Pepper Squid $10.00
- with ponzu dressing
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
-
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
- DISH OF THE DAY $10.00
-
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
-
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
-
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
-
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
-
BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
-
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
- Bacon and eggs / Sausages and eggs / French toast $15.90
- Savoury $1.50
- Steak $3.10
- Sausage rolls $2.30
- ∙Cold
- Vegetarian $3.90
- Panini $6.90
- Scrambled eggs $10.90
-
Seafood Chowder $14.90
- Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
-
Pork Belly Sliders $17.90
- 3 grilled pork belly sliders, served with hand-cut apple coleslaw and fries.
-
Catch of the Day $29.90
- Please see your server for today’s offerings.
-
Salt and Pepper Calamari (GF) $16.90
- Lightly dusted calamari flash fried and served with a salad and house made tartare sauce.
-
Cheesy Garlic Ale House Loaf (V) $11.00
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
-
Moroccan Chicken Wrap $19.90
- A flour tortilla filled with salad and zesty marinated grilled chicken pieces bound together in a cucumber and mint yoghurt dressing. Served with fries or salad.
-
Farm House Paté $17.90
- Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
- Grilled Mushrooms $6.0
-
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
- Mushrooms $3.00
-
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
- Bacon $3.50
-
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
- Egg $2.00 each
-
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
-
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
-
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
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THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
- PRAWN DIPPERS 1 DOZ $12.00
-
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
- CRUNCHY FRIES $8.00
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
- THE MEXICANA BADGER
- PRAWN DIPPERS HALF DOZ $7.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
-
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Served from 11am until 10.30pm
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Silverfern lamb rump $30.00
The Hole in One Cafe
Phone
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Television , Lunch , Seating , View , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar