Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
Mac Kenzie Salmon $31.50
Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
Garlic Bread (for two) $15.50
Beef Osso Bucco $27.50
Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
Pasta $13.50
Served with tomato bolognaise sauce topped with parmesan cheese
King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
-entrée $18.00
Traditional Spotted Dick $14.00
With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
Raleigh's Rack of Lamb $42.50
Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
Canon Land's Calamari entrée $16
Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
Britannia Royale $15.50
Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
-dozen $33.00
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.