The Hole in One Cafe in Otago Menu

TO DINE - LUNCH TO DINE - LUNCH
  • Soup of the day $14.50
    • Please ask our service staff for today’s specials
  • Eggs benedict $19.50
    • Smoked salmon or free range streaky bacon with poached eggs, sautéed spinach, english muffins & rich hollandaise sauce
  • Classic caesar salad $20.50
    • Bacon, cos lettuce, olive oil & sesame croutons, poached egg & parmesan
  • -Add chicken $4.00
  • -Add anchovies $2.00
  • Prawn & squid $24.00
    • Fried mushroom toast, kim chi, pickled carrots, fennel, cucumber, cashew nuts
  • Pork belly salaf (GF) $23.00
    • Harissa pork, red rice, roasted jerusalem artichoke, quince, cumin & roquette
  • Ricotta & corn bread (GF) $22.50
    • White quinoa, radish, dill, semi dried tomato, beetroot, ricotta & goats cheese mousse
  • Akaroa salmon (GF) $24.50
    • Celeriac, sunflower seeds, feta, mung bean, red chilli, coriander, apple & walnut chutney
  • Pasta of the day $23.50
    • Please ask our service staff for today’s special
  • Pulled lamb shoulder sandwich $24.50
    • Sticky glaze black bean lamb, baby chard, red capsicum salsa, roasted field mushrooms, shoe string fries, paprika aioli
  • Spiced chicken burger $27.00
    • Whipped avocado, tomato chutney, olive tapenade, cheddar, coleslaw, shoe string fries
  • -Add bacon for $3.00
  • American cheeseburger $27.00
    • 200g pure beef, caramelized onions, gherkins, melted cheese, string cut fries.
  • -Add bacon for $3.00
FROM THE PIZZA OVEN FROM THE PIZZA OVEN
  • Hot pizza oven bread $14.50
    • With wild herbs, garlic & cheese
  • Margherita (V) $27.00
    • Mozzarella, tomato & basil
  • American $28.00
    • Lots of pepperoni, mozzarella & vincotto
  • The members bounce $30.00
    • Please ask our service staff for today’s special
  • The bushman $29.00
    • BBQ pork belly, roasted boar sausage, pinot noir poached apple, onion relish, rocket, citrus labnah
  • The bombay shepherd $30.00
    • Tandoori roasted lamb leg, lamb koftas, whipped feta, capsicum, baby spinach, cashew nuts, mint & yoghurt chutney
  • -Gluten free pizza bases are available $3.00
  • -Half and half available for an additional $3.00
SIDES SIDES
  • String cut fries with aioli & ketchup $9.50
  • Seasonal vegetables $8.50
    • Green beans, broccolini, roasted parsnip & toasted almonds
  • Market salad $8.50
    • Crystal garden lettuce, tomato, red onion & balsamic dressing
KIDS KIDS
  • Kid's snack box $10.50
    • Ham sandwich, rice crackers, fresh fruit, yoghurt, water bottle
  • Kid's pizza $12.50
    • Mozzarella & tomato
  • Kid's cheeseburger $14.50
    • 100g pure beef, cheese & tomato with string cut fries & ketchup
  • Kid's pasta $13.50
    • Plain, or cheese & tomato
CABINET CABINET
  • Please ask our service staff or check our cabinet for today’s selection of homemade sweet & savory pastries, sandwiches & snacks
TO DINE - DINNER TO DINE - DINNER
  • Soup of the day $14.50
    • Please ask our service staff for today’s specials
  • Classic caesar salad $20.50
    • Bacon, cos lettuce, olive oil & sesame crouton, poached egg & parmesan
  • -Add chicken $4.00
  • -Add anchovies $2.00
  • Prawn & squid $24.00
    • Mushroom toast, kim chi, pickled carrots, pak choy, cucumber, cashew nuts
  • Ricotta & corn bread (GF) $21.50
    • White quinoa, radish, dill, semi dried tomato, beetroot, ricotta & goats cheese mousse
  • Pasta of the day $23.50
    • Please ask our service staff for today’s special
  • Pork belly $36.50
    • Ham hock croquette, cauliflower, raisin & eggplant chutney, apple jelly
  • Braised beef cheek (GF) $36.50
    • Celeriac, charred red onion, gai larn, sesame seeds, red wine jus
  • Herb crusted sole $35.50
    • Confit garlic mash, sherry marinated mussels, orange, fennel, herb jus & mussel cream
  • Braised otago lamb shank (GF) $36.50
    • Pumpkin & feta puree, roasted jerusalem artichoke, spiced quince, mint, szechwan pepper
  • Spiced chicken burger $27.00
    • Whipped avocado, olive tapenade, cheddar, coleslaw, shoe string fries, aioli
  • -Add bacon for $3.00
  • American cheeseburger $27.00
    • 200g pure beef, caramelized onions, gherkins, melted cheese & string cut fries
  • - Add bacon for $3.00
SIDES SIDES
  • String cut fries with aioli & ketchup $9.50
  • Seasonal vegetables $8.50
  • Market salad $8.50
FROM THE PIZZA OVEN FROM THE PIZZA OVEN
  • Hot pizza oven bread $14.50
    • Wild herbs, garlic & cheese
  • Margherita (v) $27.00
    • Mozzarella, tomato & basil
  • American $28.00
    • Lots of pepperoni, mozzarella & vincotto
  • The members bounce $30.00
    • Please ask our service staff for today’s special
  • The bushman $29.00
    • Bbq pork belly, roasted boar sausage, pinot noir poached apple, onion relish, rocket, citrus labnah
  • The bombay shepherd $30.00
    • Tandoori roasted lamb leg, lamb koftas, whipped feta, capsicum, baby spinach, cashew nuts, mint & yoghurt chutney
  • -gluten free pizza bases are available $3.00
  • -half and half available for an additional $3.00
KIDS KIDS
  • Kid's snack box $10.50
    • Ham sandwich, rice crackers, fresh fruit, yoghurt, water bottle
  • Kid's pizza $12.50
    • Mozzarella & tomato
  • Kid's cheeseburger $14.50
    • 100g pure beef, cheese & tomato with string cut fries & ketchup
  • Kid's pasta $13.50
    • Plain or cheese & tomato
CABINET CABINET
  • Please ask our service staff or check our cabinet for today’s selection of homemade sweet & savoury pastries, sandwiches & snacks

Nearby Sample Menus

Vault 21 (sample menu)
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
  • Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • Stir fried vegetables w- garlic + kecap manis $8.50
  • Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
  • Sesame peppered Pacific tuna $33.50
    • yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
  • Wok fried rice noodles $18.50
    • w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
  • BBQ smoked pork spare ribs $15.50
    • with sticky sauce, chili and peanut crumble (4)
Robbies Bar & Bistro (sample menu)
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Cheesecake of the day $11.90
    • Please ask us or check our blackboard for details of the chef’s special.
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Robbie’s Ribs S$22.90 / L$29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Galleon Complex (sample menu)
  • Satay Chicken Breast $17.00
    • Served with seasonal salad and fries, with satay sauce.
  • Seafood snack basket $13.00
    • Prawn twisters, 2 fish bites, 2 squid rings and fries
  • Smoked Salmon Filo $24.50
    • Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
  • Open Steak Sandwich $19.50
    • Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
  • Wedges $13.00
  • Galleon Breaky $22.00
    • Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
  • Pasta of the day $16.50
    • Served with garlic bread
  • Garlic bread $9.50
The Galley (sample menu)
  • Cogs of chips $5.50
  • Hot dog $3.00
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Fish of the day $7.50
  • Tactical corset $12.00
    • Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
  • Elephant fish $4.00
Bombay Palace (sample menu)
  • Cheese and Garlic Naan $5.00
    • Stuffed and freshly grated cheese and topped with garlic and butter
  • Butter Prawn $18.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Lamb Rogan Josh $16.90
    • A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
  • Chicken or Lamb Bhuna $16.90
    • Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
  • Palak Paneer $16.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Kasmiri Naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Tea & Coffee $4.00
The Bunker (sample menu)
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Olives, goats cheese, and crostini. $12
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Caramelized onion and porter ciabatta, bacon jam. $9
Gibbston Tavern (sample menu)
  • From The Coop $28.00
    • Roast chicken, basil pesto, spanish onion and feta.
  • ​Chunky Rustic Chips $8.00
    • With thyme salt and home made tomato sauce.
  • From The Land $28.00
    • Home made tomato sauce, pancetta and Spanish chorizo
  • Spiced Wedges $14.00
    • With sweet chilli and sour cream
  • Seafood Chowder $18.00
    • Blue Cod and mussels with ciabatta
  • From The Coast $28.00
    • Shrimp, roasted garlic, pine nuts and apricot chutney.
  • Ciabatta Dipping Plate $10.00
    • With Grove olive oil.
  • Blue Cod $24.00
    • Served with crinkle cut thyme salted chips and homemade tartare.
KL Aroma Restaurant & Café (sample menu)
  • Dishes served with rice
  • 10 Lamb Curry $10.90
    • Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
  • Dishes served with rice
  • 18 Lamb Curry $14.90
    • Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
  • 39 Chicken Dosai $13.90
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 8 Chicken Korma $14.90
    • Chicken cooked to perfection in rich coconut cream and almond & cashew nut paste
  • 46 Char Kuey Teow $14
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
  • 33 Stir-fried Garlic Prawn $19.90
    • Prawn cooked with vegetable in a garlic oyster sauce
1908 Cafe Restaurant (sample menu)
  • Side of Salad $4.50
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
  • Vegetarian Soup of the Day Served with in house bread $10.50
  • Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
  • Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
  • Seafood Chowder Also served with in house bread $12.50
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
Pita Pit (sample menu)
  • Steak Pita R $11.50 / P $9.50
  • Roast Lamb Pita R $11.50 / P $9.50
  • Pita Chips and Dip $3.90
  • Chicken Caesar Salad R $12.50 / P $10.50
  • Cheeky Chicken / Happy Ham / Brave Beef $5.00
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • Roast Beef Salad R $10.90 / P $8.90
  • Chicken Breast Pita R $10.90 / P $8.90
McGregor's Bakery (sample menu)
  • Satay Chicken
    • Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
  • Steak n Cheese
    • Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
  • Famous Mutton
    • Juicy mutton seasoned with spices and surrounded in short crust pastry.
  • Steak n Cheese
    • Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
  • Creamy Chicken n Corn
    • Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
  • Steak, Cheese n Bacon
    • Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
  • Steak n Mushroom
    • Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
  • Classic Mince
    • Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Everyday Gourmet (sample menu)
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • Eggs on toast ( 2 eggs served any way) $8
  • Ploughmans Platter $17.50
    • A selection of bread, cheeses, ham, chutneys,salad & fruit
  • Toasted Sandwich $10
    • With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • Omelette(2 eggs) with 2 fillings $10
  • -Add chicken and bacon $16.50
  • Toasted Bagel with cream cheese
    • Choose from
Jimmy Cook's Kiwi Kitchen (sample menu)
  • $22.50 (Main)
  • Moroccan Lamb Shank
    • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
  • Roast of the Day $23.00
    • With Steamed and Roast Vegetables, Potatoes and Gravy
  • Chicken Satay $13.50
    • Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
  • $21.00 (Main)
  • Wedges with Sour Cream and Sweet Chilli Sauce $6.00
  • Ravioli $12.50
    • Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
  • Fish of the Day P.O.A
    • Please ask our wait staff for today’s fish special
Mosgiel Pizza and Food Bar (sample menu)
  • Fries $4.5
  • Wedges And Sour Cream $5.9
  • Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Chicken, red onions, capsicum, mozzarella & apricot sauce
  • The Butter Chicken $12.90
  • Lolly Molly $8.90
    • Gummy lollies with strawberry & chocolate sauce
  • Chicken Lover $12.90
    • Add bacon for one dollar
  • Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, roasted chicken, cranberry sauce & brie cheese
  • Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Pepperoni, Italian fennel sausage, tomatoes, red onion & feta
Gabriel's Cafe & Bar (sample menu)
  • Bread & Dips $15.00
    • Selection of dips & warm bread
  • Ruby’s Pork Ribs $36.50
    • 12 ribs piled high lashed with orange & hoisin sauce with fries & Garden Salad .
  • Ice cream Sundae $9.00
    • with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
  • Open Sandwiches $18.50
    • all served with garden salad & fries
  • Soup of the day $10.50
    • served with toasted bread & butter
  • Crispy Skin Salmon $30.00
    • served with Asian greens, egg noodles topped with soy chilli & lime sauce .
  • Nacho’s $14.00
    • beef nachos piled high with cheese & sour cream
  • Prawn Twisters $14.00
    • served with sweet chilli sauce
The Hole in One Cafe

The Hole in One Cafe

location

Address

Millbrook Resort, Arrowtown, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Millbrook Resort, Arrowtown, New Zealand
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