The Hole in One Cafe in Otago Menu

TO DINE - LUNCH TO DINE - LUNCH
  • Soup of the day $14.50
    • Please ask our service staff for today’s specials
  • Eggs benedict $19.50
    • Smoked salmon or free range streaky bacon with poached eggs, sautéed spinach, english muffins & rich hollandaise sauce
  • Classic caesar salad $20.50
    • Bacon, cos lettuce, olive oil & sesame croutons, poached egg & parmesan
  • -Add chicken $4.00
  • -Add anchovies $2.00
  • Prawn & squid $24.00
    • Fried mushroom toast, kim chi, pickled carrots, fennel, cucumber, cashew nuts
  • Pork belly salaf (GF) $23.00
    • Harissa pork, red rice, roasted jerusalem artichoke, quince, cumin & roquette
  • Ricotta & corn bread (GF) $22.50
    • White quinoa, radish, dill, semi dried tomato, beetroot, ricotta & goats cheese mousse
  • Akaroa salmon (GF) $24.50
    • Celeriac, sunflower seeds, feta, mung bean, red chilli, coriander, apple & walnut chutney
  • Pasta of the day $23.50
    • Please ask our service staff for today’s special
  • Pulled lamb shoulder sandwich $24.50
    • Sticky glaze black bean lamb, baby chard, red capsicum salsa, roasted field mushrooms, shoe string fries, paprika aioli
  • Spiced chicken burger $27.00
    • Whipped avocado, tomato chutney, olive tapenade, cheddar, coleslaw, shoe string fries
  • -Add bacon for $3.00
  • American cheeseburger $27.00
    • 200g pure beef, caramelized onions, gherkins, melted cheese, string cut fries.
  • -Add bacon for $3.00
FROM THE PIZZA OVEN FROM THE PIZZA OVEN
  • Hot pizza oven bread $14.50
    • With wild herbs, garlic & cheese
  • Margherita (V) $27.00
    • Mozzarella, tomato & basil
  • American $28.00
    • Lots of pepperoni, mozzarella & vincotto
  • The members bounce $30.00
    • Please ask our service staff for today’s special
  • The bushman $29.00
    • BBQ pork belly, roasted boar sausage, pinot noir poached apple, onion relish, rocket, citrus labnah
  • The bombay shepherd $30.00
    • Tandoori roasted lamb leg, lamb koftas, whipped feta, capsicum, baby spinach, cashew nuts, mint & yoghurt chutney
  • -Gluten free pizza bases are available $3.00
  • -Half and half available for an additional $3.00
SIDES SIDES
  • String cut fries with aioli & ketchup $9.50
  • Seasonal vegetables $8.50
    • Green beans, broccolini, roasted parsnip & toasted almonds
  • Market salad $8.50
    • Crystal garden lettuce, tomato, red onion & balsamic dressing
KIDS KIDS
  • Kid's snack box $10.50
    • Ham sandwich, rice crackers, fresh fruit, yoghurt, water bottle
  • Kid's pizza $12.50
    • Mozzarella & tomato
  • Kid's cheeseburger $14.50
    • 100g pure beef, cheese & tomato with string cut fries & ketchup
  • Kid's pasta $13.50
    • Plain, or cheese & tomato
CABINET CABINET
  • Please ask our service staff or check our cabinet for today’s selection of homemade sweet & savory pastries, sandwiches & snacks
TO DINE - DINNER TO DINE - DINNER
  • Soup of the day $14.50
    • Please ask our service staff for today’s specials
  • Classic caesar salad $20.50
    • Bacon, cos lettuce, olive oil & sesame crouton, poached egg & parmesan
  • -Add chicken $4.00
  • -Add anchovies $2.00
  • Prawn & squid $24.00
    • Mushroom toast, kim chi, pickled carrots, pak choy, cucumber, cashew nuts
  • Ricotta & corn bread (GF) $21.50
    • White quinoa, radish, dill, semi dried tomato, beetroot, ricotta & goats cheese mousse
  • Pasta of the day $23.50
    • Please ask our service staff for today’s special
  • Pork belly $36.50
    • Ham hock croquette, cauliflower, raisin & eggplant chutney, apple jelly
  • Braised beef cheek (GF) $36.50
    • Celeriac, charred red onion, gai larn, sesame seeds, red wine jus
  • Herb crusted sole $35.50
    • Confit garlic mash, sherry marinated mussels, orange, fennel, herb jus & mussel cream
  • Braised otago lamb shank (GF) $36.50
    • Pumpkin & feta puree, roasted jerusalem artichoke, spiced quince, mint, szechwan pepper
  • Spiced chicken burger $27.00
    • Whipped avocado, olive tapenade, cheddar, coleslaw, shoe string fries, aioli
  • -Add bacon for $3.00
  • American cheeseburger $27.00
    • 200g pure beef, caramelized onions, gherkins, melted cheese & string cut fries
  • - Add bacon for $3.00
SIDES SIDES
  • String cut fries with aioli & ketchup $9.50
  • Seasonal vegetables $8.50
  • Market salad $8.50
FROM THE PIZZA OVEN FROM THE PIZZA OVEN
  • Hot pizza oven bread $14.50
    • Wild herbs, garlic & cheese
  • Margherita (v) $27.00
    • Mozzarella, tomato & basil
  • American $28.00
    • Lots of pepperoni, mozzarella & vincotto
  • The members bounce $30.00
    • Please ask our service staff for today’s special
  • The bushman $29.00
    • Bbq pork belly, roasted boar sausage, pinot noir poached apple, onion relish, rocket, citrus labnah
  • The bombay shepherd $30.00
    • Tandoori roasted lamb leg, lamb koftas, whipped feta, capsicum, baby spinach, cashew nuts, mint & yoghurt chutney
  • -gluten free pizza bases are available $3.00
  • -half and half available for an additional $3.00
KIDS KIDS
  • Kid's snack box $10.50
    • Ham sandwich, rice crackers, fresh fruit, yoghurt, water bottle
  • Kid's pizza $12.50
    • Mozzarella & tomato
  • Kid's cheeseburger $14.50
    • 100g pure beef, cheese & tomato with string cut fries & ketchup
  • Kid's pasta $13.50
    • Plain or cheese & tomato
CABINET CABINET
  • Please ask our service staff or check our cabinet for today’s selection of homemade sweet & savoury pastries, sandwiches & snacks

Nearby Sample Menus

  • -4 pcs $4.00
  • -10 pcs $15.50
  • Fry chicken udon $10.50
    • Pan Fried Noodle with Chicken & Vegetables
  • ●vegetable curry on rice
  • Served on Bowl of Rice
  • Your choice of ONE of the Dressings:
  • ●spicy beef roll
  • ●chirashi zushi
    • Scattered Raw Fish Topped on bowl of Sushi Rice
  • Maple syrup I Lemon syrup $3.00
  • Pulled Pork Sliders $18.50
    • Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
  • Blue Cod $27.50
    • Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
  • Prime Porterhouse Steak $22.50
    • Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
  • Gourmet Chicken Nachos $19.50
    • Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
  • Blueberry compote $4.00
  • Soup of the day $17.00
    • always vegetarian, served with toasted bread (OR)(v) >>
  • Ironic pork & sage sausage $5.00
  • Chicken burger $20.00
    • With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
  • Hotcake stack $17.50
    • With bacon, blue berries, maple syrup and whipped cream
  • Salmon bagel $11.50
    • With dill and caper cream cheese & rocket
  • Gardeners breakfast $19.50
    • With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
  • Eggs benny $17.00
    • With free range poached eggs, bacon & hollandaise on toasted english muffin split
  • Bacon and free range eggs $14.00
    • With toasted ciabatta
  • Chicken salad $18.50
    • With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
  • BBQ basted pork ribs $18.50
    • With home made BBQ sauce, and potato mash, shredded asian vegetables
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Onion Salad $3.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Braised Chicken With Ginger $ 12.00
  • Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
  • -L $9.00
  • Grilled Pork Vermicelli $10.00
  • -M $8.00
  • Vietnamese Beef Noodles Soup
  • Saigonvan Salad $8.00
  • Spring Rolls Vermicelli $ 10.00
  • Vegetarian $8.00
  • Chicken Garlic on Rice $7.00
  • Seafood Fried Noodle $10.00
  • Chicken Satay Dry Noodle $8.00
  • Combination Seafood $9.00
    • Rice noodles cooked with bean sprouts and chicken, beef, squid, prawns and crab stick
  • Shrimp and Vegetables $10.00
  • Chicken Supreme Satay $7.00
    • Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
  • Seafood Ginger on Rice $10.00
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Hotdog $8.50
    • with fruit, chocolate chip cookie and a juice
  • Superfood smoothie bowl $14.00
    • Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
  • Pancakes $8.50
    • with fresh fruit, yoghurt & maple syrup
  • Vegetable Plate $15.00
    • A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
  • Hot Chips $8.50
    • with fruit, chocolate chip cookie and a juice
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • EGGS BENEDICT
  • PANCAKES
  • your choice of eggs on toast $10.00
  • with bacon $12.50
  • - with bacon $15.00
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • - or grilled banana & caramel with ice cream or cream $12.50
  • - creamy rosemary mushrooms served on toast $13.00
  • Beef/Chicken/Pork Roll $ 11.80
  • Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
    • vegan/chicken/mixed
  • Noodle Soup
  • Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
  • Option 1
    • Served with rice or noodles and two side dishes
  • A bowl of organic five grain rice $ 4.00
  • Soup $ 18.80
    • with vigar pocket or chive crepe
  • Vegan Pocket $ 7.80
  • Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
  • GF= Gluten Free
  • Platter of 10 (up to two flavours) $54.90
  • -Add a bun $5.90
  • Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
  • Mac's hop rocker battered local fish w fries, tartare Market price
  • Akaroa salmon $34.00
    • A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
  • Chunky fries $8.50
  • Smoked Jack Mackerel Risotto $29.00
    • Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
  • Marinated olives $9.50
    • Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
  • Chocoholic $15.00
    • Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
  • Savannah rib eye 250g $35.00
    • Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
  • Fruit Salad $12.50
    • Fresh fruit salad in light Star anise, cinnamon syrup
  • Mediterranean charcuterie platter $29.00
    • Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
  • Satay Chicken $24.9
    • Whole breast fillet, steamed basmati rice, vegetables, creamy satay sauce
  • Grilled Chicken Tender $3.5
    • with lettuce, avocado
  • T-bone 300g $30
    • 300g T-bone steak cooked to your liking served with your choice of sauce, chips & a fresh garden salad
  • Ham Steak and Pine apple see above
  • Beer Battered Fish $25
    • Flathead, crispy beer batter, salad, chips, tartare sauce
  • Roast Vegetable Salad $14.5 w/ Chicken $18.5
    • Warmed roast vegetables tossed through spinach & goats cheese with a balsamic dressing
  • Pork Belly $30
    • Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
  • Gravy $2
  • 34. Tuna nigiri
  • 21. Teriyaki tofu steak $13.50
  • - 8 pcs $8.50
  • 29. Salmon avocado mango sushi
  • 30. Fried chicken sushi 6pcs + miso soup $13.00
  • 15. Teriyaki salmon $15.50
  • 31. Salmon sashimi
  • 1. Miso soup $2.50
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • -Large $31.00
  • -Medium $22.50
  • Shoe String Fries $7
  • Pulled Pork
    • Slow cooked marinated pork, caramelised onions, spinach and apple sauce
  • Pepe le Bleu
    • Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
  • Pepperoni
    • Premium pepperoni, mozzarella and mushrooms
  • Bacon, Egg n Cheese
    • A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
  • Famous Mutton
    • Juicy mutton seasoned with spices and surrounded in short crust pastry.
  • Satay Chicken
    • Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
  • Steak n Mushroom
    • Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
  • Chunky Steak
    • A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
  • Classic Mince
    • Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
  • Creamy Vegetable
    • A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
  • Steak n Cheese
    • Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
The Hole in One Cafe

The Hole in One Cafe

location

Address

Millbrook Resort, Arrowtown, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Millbrook Resort, Arrowtown, New Zealand