Creamy white wine and bacon sauce on fettuccine and topped with parmesan shavings add chicken for $5
Two fried eggs $4.00
Beer batter fish fillet $12.00
Radler beer battered orange roughy fillet, fresh salad. Thick cut fries. Tartare and tomato sauces. Match this with monteith's radler.
Pork belly $30.00
Crispy soy roasted pork belly, sliced and served with a rich jus. Parsnip and carrot mash, and citrus apple and fennel slaw. Match this with monteith's southern pale ale.
Warm ciabatta loaf $9.90
Served with garlic butter
Giant ice cream sundaes $10.00
Your choice of salted caramel, berry coulis, chocolate peanut butter or butterscotch sauce
Monteith's mixer $14.00
Deep fried treats, fat cut fries. Ask for this week's mix
Banoffee pie $11.00
A sweet and tasty caramel and banana tart with freshly whipped cream and drizzled in chocolate sauce.
If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Roast Of The Day (check the specials board) $19.95
Served with roast meat, roast & steamed vegetables topped with gravy
Toast/Bread $2.00
Crumbed Beef Schnitzel (The crowds favourite) $19.95
Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Mash instead of fries/potatoes $2.00
Ice Cream Sundae $9.95
Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Cheese Cake Of The Day (check specials board) $9.95
Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
HOMEMADE STICKY DATE PUDDING
with mouth-watering homemade Toffee Sauce and Ice-Cream
SOUTHERN ROAST HOGGET $22Half/$28Full
Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
MINI PAVLOVA
with Juicy Berries and Cream.
BUTTER CHICKEN $25
This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
CHEESECAKE
with Homemade Berry Coulis and Ice-Cream.
BLUE COD WITH SALAD & FRIES $17
Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Cairnmuir extra virgin olive oil $6.00
Local cheeses $22.00
house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00