The Hole in One Cafe in Otago Menu

TO DINE - LUNCH TO DINE - LUNCH
  • Soup of the day $14.50
    • Please ask our service staff for today’s specials
  • Eggs benedict $19.50
    • Smoked salmon or free range streaky bacon with poached eggs, sautéed spinach, english muffins & rich hollandaise sauce
  • Classic caesar salad $20.50
    • Bacon, cos lettuce, olive oil & sesame croutons, poached egg & parmesan
  • -Add chicken $4.00
  • -Add anchovies $2.00
  • Prawn & squid $24.00
    • Fried mushroom toast, kim chi, pickled carrots, fennel, cucumber, cashew nuts
  • Pork belly salaf (GF) $23.00
    • Harissa pork, red rice, roasted jerusalem artichoke, quince, cumin & roquette
  • Ricotta & corn bread (GF) $22.50
    • White quinoa, radish, dill, semi dried tomato, beetroot, ricotta & goats cheese mousse
  • Akaroa salmon (GF) $24.50
    • Celeriac, sunflower seeds, feta, mung bean, red chilli, coriander, apple & walnut chutney
  • Pasta of the day $23.50
    • Please ask our service staff for today’s special
  • Pulled lamb shoulder sandwich $24.50
    • Sticky glaze black bean lamb, baby chard, red capsicum salsa, roasted field mushrooms, shoe string fries, paprika aioli
  • Spiced chicken burger $27.00
    • Whipped avocado, tomato chutney, olive tapenade, cheddar, coleslaw, shoe string fries
  • -Add bacon for $3.00
  • American cheeseburger $27.00
    • 200g pure beef, caramelized onions, gherkins, melted cheese, string cut fries.
  • -Add bacon for $3.00
FROM THE PIZZA OVEN FROM THE PIZZA OVEN
  • Hot pizza oven bread $14.50
    • With wild herbs, garlic & cheese
  • Margherita (V) $27.00
    • Mozzarella, tomato & basil
  • American $28.00
    • Lots of pepperoni, mozzarella & vincotto
  • The members bounce $30.00
    • Please ask our service staff for today’s special
  • The bushman $29.00
    • BBQ pork belly, roasted boar sausage, pinot noir poached apple, onion relish, rocket, citrus labnah
  • The bombay shepherd $30.00
    • Tandoori roasted lamb leg, lamb koftas, whipped feta, capsicum, baby spinach, cashew nuts, mint & yoghurt chutney
  • -Gluten free pizza bases are available $3.00
  • -Half and half available for an additional $3.00
SIDES SIDES
  • String cut fries with aioli & ketchup $9.50
  • Seasonal vegetables $8.50
    • Green beans, broccolini, roasted parsnip & toasted almonds
  • Market salad $8.50
    • Crystal garden lettuce, tomato, red onion & balsamic dressing
KIDS KIDS
  • Kid's snack box $10.50
    • Ham sandwich, rice crackers, fresh fruit, yoghurt, water bottle
  • Kid's pizza $12.50
    • Mozzarella & tomato
  • Kid's cheeseburger $14.50
    • 100g pure beef, cheese & tomato with string cut fries & ketchup
  • Kid's pasta $13.50
    • Plain, or cheese & tomato
CABINET CABINET
  • Please ask our service staff or check our cabinet for today’s selection of homemade sweet & savory pastries, sandwiches & snacks
TO DINE - DINNER TO DINE - DINNER
  • Soup of the day $14.50
    • Please ask our service staff for today’s specials
  • Classic caesar salad $20.50
    • Bacon, cos lettuce, olive oil & sesame crouton, poached egg & parmesan
  • -Add chicken $4.00
  • -Add anchovies $2.00
  • Prawn & squid $24.00
    • Mushroom toast, kim chi, pickled carrots, pak choy, cucumber, cashew nuts
  • Ricotta & corn bread (GF) $21.50
    • White quinoa, radish, dill, semi dried tomato, beetroot, ricotta & goats cheese mousse
  • Pasta of the day $23.50
    • Please ask our service staff for today’s special
  • Pork belly $36.50
    • Ham hock croquette, cauliflower, raisin & eggplant chutney, apple jelly
  • Braised beef cheek (GF) $36.50
    • Celeriac, charred red onion, gai larn, sesame seeds, red wine jus
  • Herb crusted sole $35.50
    • Confit garlic mash, sherry marinated mussels, orange, fennel, herb jus & mussel cream
  • Braised otago lamb shank (GF) $36.50
    • Pumpkin & feta puree, roasted jerusalem artichoke, spiced quince, mint, szechwan pepper
  • Spiced chicken burger $27.00
    • Whipped avocado, olive tapenade, cheddar, coleslaw, shoe string fries, aioli
  • -Add bacon for $3.00
  • American cheeseburger $27.00
    • 200g pure beef, caramelized onions, gherkins, melted cheese & string cut fries
  • - Add bacon for $3.00
SIDES SIDES
  • String cut fries with aioli & ketchup $9.50
  • Seasonal vegetables $8.50
  • Market salad $8.50
FROM THE PIZZA OVEN FROM THE PIZZA OVEN
  • Hot pizza oven bread $14.50
    • Wild herbs, garlic & cheese
  • Margherita (v) $27.00
    • Mozzarella, tomato & basil
  • American $28.00
    • Lots of pepperoni, mozzarella & vincotto
  • The members bounce $30.00
    • Please ask our service staff for today’s special
  • The bushman $29.00
    • Bbq pork belly, roasted boar sausage, pinot noir poached apple, onion relish, rocket, citrus labnah
  • The bombay shepherd $30.00
    • Tandoori roasted lamb leg, lamb koftas, whipped feta, capsicum, baby spinach, cashew nuts, mint & yoghurt chutney
  • -gluten free pizza bases are available $3.00
  • -half and half available for an additional $3.00
KIDS KIDS
  • Kid's snack box $10.50
    • Ham sandwich, rice crackers, fresh fruit, yoghurt, water bottle
  • Kid's pizza $12.50
    • Mozzarella & tomato
  • Kid's cheeseburger $14.50
    • 100g pure beef, cheese & tomato with string cut fries & ketchup
  • Kid's pasta $13.50
    • Plain or cheese & tomato
CABINET CABINET
  • Please ask our service staff or check our cabinet for today’s selection of homemade sweet & savoury pastries, sandwiches & snacks

Nearby Sample Menus

  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Two Free range eggs any style on toast $13
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Fries $6.00
  • Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
  • Chicken Caesar Salad $21.50
    • Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
  • Chicken. Mushroom & Bacon Fettuccine. $19.50
    • Combined in a light creamy white wine sauce ( Vegetarian option available)
  • Soup of the Day $11.50
    • With roasted ciabatta
  • -Add Vegetables $5.00
  • Home -made Pie $22.50
    • Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
  • Mushrooms $4.00
  • Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
  • Served from 5pm
  • Served until 5pm
  • Cookies $4
  • Edamame beans with salt $7.50
  • -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
  • Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
  • Baked brie and onion pie $9.50
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • - with bacon $15.00
  • EGGS BENEDICT
  • EGGS ON TOAST
  • - creamy rosemary mushrooms served on toast $13.00
  • your choice of eggs on toast $10.00
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • PANCAKES
  • Pineapple Ring $1.20
  • Chicken Cashew Nuts $11.00
  • Prawn Vegetable $11.00
  • Pork Vegetable $9.00
  • Chicken Corn Soup $4.50
  • Sweet + Sour Pork $9.50
  • Ginger Chicken $11.50
  • Blue Cod $5.50
  • Chicken / Beef / BBQ Pork Fried Rice $16.00
  • Hangzhou Beef & Egg Soup $6.00
  • Veg Chow Mien $14.00
  • Wonton Noodle Soup $14.00
  • Stir Fried Beans with Chillies $20.00
  • Meat
  • Spicy Pork Belly Slices $22.00
  • Bamboo Shoot, Fungus & Veg with Chilli Bean Sauce $18.00
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Garden Salad $6.90
  • Cocky-Locky‘s Chicken Burger(GF) $12.50
    • ½ Grilled chicken breast served on a toasted gluten free bun with melted cheese, and fries.
  • Minions Pasta $12.50
    • Please ask your server for today’s flavour
  • Seafood Chowder $14.90
    • Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
  • Berry Berry Messy $15.50
    • Our version of the famous Eton Mess. Fresh seasonal berries, crushed meringues, whipped vanilla cream and raspberry coulis served with chocolate dipped vanilla biscuit.
  • Beer Bettered Onion Rings $6.0
  • Moroccan Chicken Wrap $19.90
    • A flour tortilla filled with salad and zesty marinated grilled chicken pieces bound together in a cucumber and mint yoghurt dressing. Served with fries or salad.
  • Garlic Ale House Loaf (V) $9.50
    • A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter
  • Paua $24
    • Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Truffle mash croquettes $9
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Venison $40
    • Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Crumbed Sole with fries, salad and tartare sauce
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Home smoked salmon served with fresh green salad all $15.50
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Fried alamari, baby rocket, aioli $17.00
  • Steak n Onion
    • A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
  • Creamy Vegetable
    • A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
  • Satay Chicken
    • Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
  • Steak n Cheese
    • Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
  • Chunky Steak
    • A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
  • Steak n Cheese
    • Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
  • Famous Mutton
    • Juicy mutton seasoned with spices and surrounded in short crust pastry.
  • Classic Mince
    • Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
  • APPLE & BLACKBERRY CRUMBLE $11.00
  • THE DECOY $42.00
    • chef ’s selection of samples from the menu
  • THE GAMEKEEPER $58.00
    • 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
  • BEETROOT TARTE TATIN $20.00
    • w. goat’s cheese & salad greens
  • WILD WHIP $12.00
    • layers of raspberry, lemon, meringue & cream
  • BEEFALO RUMP STEAK $33.00
    • 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
  • BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
    • w. beets, chili, herbs & candied chick peas
  • WILD MUSHROOM & MASCARPONE RISOTTO $22.00
  • Pepperoni Shot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Pepperoni more pepperoni & mozzarella on the rockxx
  • Classic Banana $8.90
    • Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
  • Home Style Pulled Pork (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, homemade 7-hour slow cooked pork, onion & chargrilled capsicum
  • Mix N Match $14.90
    • Your choice of any 2 meats or falafel in a wrap or on a plate
  • Mr Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
  • Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Chicken, red onions, capsicum, mozzarella & apricot sauce
  • The Butter Chicken (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • All the way from India with 11 secret herbs, mild curry with tandoori chicken & mozzarella
  • Bella's Hawaiin (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, ham, pineapple sprinkled with parsley & parmesan
  • Sweet & Sour Fish and Rice $7.90
  • Kumera Chips $5.00 / $6.90
    • half scoop / full scoop
  • Sweet & Sour Chicken and Rice $9.90
  • Elephant Fish $4.50 / $5.00 / $6.50
    • Battered / crumbed / grilled
  • Battered Onion Sausage $2.70
  • Sole S/ER $7.90
    • Tartare Top
  • Hash Browns $1.20
  • Bacon Melt $7.50
    • Bacon/Cheese/Egg/Hash/Tom Low S/S Top
The Hole in One Cafe

The Hole in One Cafe

location

Address

Millbrook Resort, Arrowtown, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Millbrook Resort, Arrowtown, New Zealand