Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
Creamy Smoked Chicken $23.00
With a roast vegetable & spinach tartlet
Sides $5.00
Salad, Vegetables, Fries, 2 Eggs
Eggs Benedict $18.50
Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
Seafood Selection $14.50
With crumbed scallops, crumbed mussels & prawn twisters
Post Office Old Fashioned Nachos $7.50/ $12.50
With sour cream, tomato & chilli beans (v) (Entrée/ Main)
Pasta of the Day $23.00
Please check with today’s wait staff or blackboards for today’s pasta
Ferrauds Creamy Butter Curry $28.00
With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
HOMEMADE STICKY DATE PUDDING
with mouth-watering homemade Toffee Sauce and Ice-Cream
BUTTER CHICKEN $25
This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
OPEN STEAK SANDWICH WITH FRIES $17
Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
GOURMET ICE-CREAM SUNDAE
with your choice of topping Chocolate/Caramel/Strawberry
VEGETARIAN BURGER $17
A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
BLUE COD WITH SALAD & FRIES $17
Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
CHICKEN & BACON SALAD $22
Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.