The Hole in One Cafe in Otago Menu

TO DINE - LUNCH TO DINE - LUNCH
  • Soup of the day $14.50
    • Please ask our service staff for today’s specials
  • Eggs benedict $19.50
    • Smoked salmon or free range streaky bacon with poached eggs, sautéed spinach, english muffins & rich hollandaise sauce
  • Classic caesar salad $20.50
    • Bacon, cos lettuce, olive oil & sesame croutons, poached egg & parmesan
  • -Add chicken $4.00
  • -Add anchovies $2.00
  • Prawn & squid $24.00
    • Fried mushroom toast, kim chi, pickled carrots, fennel, cucumber, cashew nuts
  • Pork belly salaf (GF) $23.00
    • Harissa pork, red rice, roasted jerusalem artichoke, quince, cumin & roquette
  • Ricotta & corn bread (GF) $22.50
    • White quinoa, radish, dill, semi dried tomato, beetroot, ricotta & goats cheese mousse
  • Akaroa salmon (GF) $24.50
    • Celeriac, sunflower seeds, feta, mung bean, red chilli, coriander, apple & walnut chutney
  • Pasta of the day $23.50
    • Please ask our service staff for today’s special
  • Pulled lamb shoulder sandwich $24.50
    • Sticky glaze black bean lamb, baby chard, red capsicum salsa, roasted field mushrooms, shoe string fries, paprika aioli
  • Spiced chicken burger $27.00
    • Whipped avocado, tomato chutney, olive tapenade, cheddar, coleslaw, shoe string fries
  • -Add bacon for $3.00
  • American cheeseburger $27.00
    • 200g pure beef, caramelized onions, gherkins, melted cheese, string cut fries.
  • -Add bacon for $3.00
FROM THE PIZZA OVEN FROM THE PIZZA OVEN
  • Hot pizza oven bread $14.50
    • With wild herbs, garlic & cheese
  • Margherita (V) $27.00
    • Mozzarella, tomato & basil
  • American $28.00
    • Lots of pepperoni, mozzarella & vincotto
  • The members bounce $30.00
    • Please ask our service staff for today’s special
  • The bushman $29.00
    • BBQ pork belly, roasted boar sausage, pinot noir poached apple, onion relish, rocket, citrus labnah
  • The bombay shepherd $30.00
    • Tandoori roasted lamb leg, lamb koftas, whipped feta, capsicum, baby spinach, cashew nuts, mint & yoghurt chutney
  • -Gluten free pizza bases are available $3.00
  • -Half and half available for an additional $3.00
SIDES SIDES
  • String cut fries with aioli & ketchup $9.50
  • Seasonal vegetables $8.50
    • Green beans, broccolini, roasted parsnip & toasted almonds
  • Market salad $8.50
    • Crystal garden lettuce, tomato, red onion & balsamic dressing
KIDS KIDS
  • Kid's snack box $10.50
    • Ham sandwich, rice crackers, fresh fruit, yoghurt, water bottle
  • Kid's pizza $12.50
    • Mozzarella & tomato
  • Kid's cheeseburger $14.50
    • 100g pure beef, cheese & tomato with string cut fries & ketchup
  • Kid's pasta $13.50
    • Plain, or cheese & tomato
CABINET CABINET
  • Please ask our service staff or check our cabinet for today’s selection of homemade sweet & savory pastries, sandwiches & snacks
TO DINE - DINNER TO DINE - DINNER
  • Soup of the day $14.50
    • Please ask our service staff for today’s specials
  • Classic caesar salad $20.50
    • Bacon, cos lettuce, olive oil & sesame crouton, poached egg & parmesan
  • -Add chicken $4.00
  • -Add anchovies $2.00
  • Prawn & squid $24.00
    • Mushroom toast, kim chi, pickled carrots, pak choy, cucumber, cashew nuts
  • Ricotta & corn bread (GF) $21.50
    • White quinoa, radish, dill, semi dried tomato, beetroot, ricotta & goats cheese mousse
  • Pasta of the day $23.50
    • Please ask our service staff for today’s special
  • Pork belly $36.50
    • Ham hock croquette, cauliflower, raisin & eggplant chutney, apple jelly
  • Braised beef cheek (GF) $36.50
    • Celeriac, charred red onion, gai larn, sesame seeds, red wine jus
  • Herb crusted sole $35.50
    • Confit garlic mash, sherry marinated mussels, orange, fennel, herb jus & mussel cream
  • Braised otago lamb shank (GF) $36.50
    • Pumpkin & feta puree, roasted jerusalem artichoke, spiced quince, mint, szechwan pepper
  • Spiced chicken burger $27.00
    • Whipped avocado, olive tapenade, cheddar, coleslaw, shoe string fries, aioli
  • -Add bacon for $3.00
  • American cheeseburger $27.00
    • 200g pure beef, caramelized onions, gherkins, melted cheese & string cut fries
  • - Add bacon for $3.00
SIDES SIDES
  • String cut fries with aioli & ketchup $9.50
  • Seasonal vegetables $8.50
  • Market salad $8.50
FROM THE PIZZA OVEN FROM THE PIZZA OVEN
  • Hot pizza oven bread $14.50
    • Wild herbs, garlic & cheese
  • Margherita (v) $27.00
    • Mozzarella, tomato & basil
  • American $28.00
    • Lots of pepperoni, mozzarella & vincotto
  • The members bounce $30.00
    • Please ask our service staff for today’s special
  • The bushman $29.00
    • Bbq pork belly, roasted boar sausage, pinot noir poached apple, onion relish, rocket, citrus labnah
  • The bombay shepherd $30.00
    • Tandoori roasted lamb leg, lamb koftas, whipped feta, capsicum, baby spinach, cashew nuts, mint & yoghurt chutney
  • -gluten free pizza bases are available $3.00
  • -half and half available for an additional $3.00
KIDS KIDS
  • Kid's snack box $10.50
    • Ham sandwich, rice crackers, fresh fruit, yoghurt, water bottle
  • Kid's pizza $12.50
    • Mozzarella & tomato
  • Kid's cheeseburger $14.50
    • 100g pure beef, cheese & tomato with string cut fries & ketchup
  • Kid's pasta $13.50
    • Plain or cheese & tomato
CABINET CABINET
  • Please ask our service staff or check our cabinet for today’s selection of homemade sweet & savoury pastries, sandwiches & snacks

Nearby Sample Menus

  • 19. Meat Lovers
    • Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces
  • Chicken and Mushroom $18.50
    • A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock
  • -M $15.60
  • Prosciutto and Balsamic from Emilia Romagna
    • Italian tomato sauce base, mozzarella, Italian parmesan cheese and fresh prosciutto topped with a balsamic reduction and fresh basil
  • -M $15.40
  • -L $19.90
  • -L $15.20
  • Parmigiana - Beef or Chicken $26.40
    • Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce
  • The Rising Sun Reg $11.50, Large $13.50
    • NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, tomato, fancy lettuce, aioli & Devil relish.
  • Magic Mushrooms $8.50
    • Whole Mushrooms crumbed and flash fried served with aioli.
  • Mary's Little Lamb Large $14.50
    • Prime NZ Lamb, rosemary buttered hash brown, mint jelly, fancy lettuce, tomato, red onion, aioli & tomato relish.
  • The Funguy Reg $12.00, Large $14.00
    • Whole Portobello mushrooms grilled and topped with blue cheese, fancy lettuce, tomato, red onion, aioli and tomato relish.
  • Hard Core Mr Scratch Large $17.50
    • Double serving of Prime NZ Beef, streaky bacon, smokey BBQ sauce, edam cheese, onion rings, pickles, fancy lettuce, tomato, & aioli.
  • Curry Cheese Chips $8.00
    • Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce. >>
  • Midnight Wrap $14.00
    • Grilled Chicken Tenderloins, fetta cheese, a sundried tomato-olive chutney, crisp iceberg lettuce, tomato, cucumber, red onion & aioli
  • Devil's Hula Hoops $7.00
    • Crispy crumbed onion rings served with aioli
  • House Marinated Feta & olives $ 8.00
  • Roast Tomatoes $4.00
  • Roast chicken with rocket & lemon herb mayo $13.90
  • Cast iron omelette $20.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
  • Breakfast Stack $20.90
    • choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
  • Mushrooms $ 4.00
  • Trotters Gorge $23.90
    • Bacon, slow roast tomato, basiL & mozzarella on a tomato base
  • George street $23.90
    • Mozzarella & basil on a tomato base
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Sides N/A
    • Local asparagus, juice, butter
  • House sorbets N/A
    • selection of chef's favourites
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Copper rhubarb brulee $12.00
  • Chocolate of the day $12.00
  • Spelt bakery breads + dips $12.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Harbour fish of the day... $33.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Halo Burger $20.00
    • 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
  • - Hash Browns $4.00
  • - Bacon $19.00
  • Stuffed Portobello mushrooms / blue cheese $12.00
  • Fried Calamari/lemon aioli $11.00
  • - Avocado $5.00
  • Catch of the Day $25.00 - $28.00
    • See special board
  • Halo Pate with crusty bread $12.00
  • Add fries & aioli $6.00
  • PRAWNS & CALAMARI $22.00
    • Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
  • GARLIC FOCACCIA $8.50
  • Add fries & aioli $6.00
  • Large $12.00
  • Cheese, onion and pesto toasted flatbreads $8.50
  • NEPTUNES $25.00
    • A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
  • CHEF’S SOUP $9.50
    • Piping hot soup with toasted rosemary focaccia. Small
  • Lamb $14.50
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Regular kebab combo $18.00
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Chicken $14.50
  • Chicken Small$9.90/Regular$11.90
  • (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Pork & Vegegtables M $18.00/L $30.00
  • Prawn Crackers S$5.00/L $10.00
  • Lamb Meat with Ginger & Spring Onion $38.00
  • Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
  • Spicy Chicken with Chilli M $18.00/L $30.00
  • Combination Meat & Beancurd M $19.00 /L $33.00
  • Kung Pao Style Pork M $19.00/L $33.00
  • Beef with Ginger Spring Onion M $18.00/L $32.00
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Fresh fruit salad $9.00
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Mini Angus steak $12.00
  • Chicken parmigiana $20.00
    • Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
  • Silverfern lamb rump $30.00
  • Grilled Chicken & Mushroom Salad (GF) $18.00
  • - Bananas - caramel drizzle
  • Curly Fries $7.00
  • All-Day
  • Chocolate Choc $14.00
    • Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
  • Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
    • Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
  • Spicy Chicken Bites Waffle $17.00
    • Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
  • Belgian Waffle (Plain) $9.00
    • Yeast based, light and crispy waffle with ice cream or yogurt
  • Cornish Pasties $1.95
  • Bacon & Egg $10.50 per doz
  • Large sausage roll $14.00 per doz
  • Steak & Mushroom $1.95
  • Sausage, Egg & Onion $10.50 per doz
  • Mince Potato Top $7.50 per doz
  • Steak & Cheese $1.95
  • Cheese, Corn & Capsicum $7.50 per doz
  • WARM CHOCOLATE MUD CAKE
    • with Rich Chocolate Sauce and Cream
  • OPEN STEAK SANDWICH WITH FRIES $17
    • Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
  • CHICKEN WRAP $17
    • Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
  • BATTERED BLUE COD $22Half/$28.5Full
    • Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
  • SEAFOOD CHOWDER WITH GARLIC BREAD $22
    • Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
  • VEGETARIAN BURGER $17
    • A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
  • CHICKEN & BACON SALAD $22
    • Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
  • TOASTED SANDWICH $6
    • Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
  • Roasted Veggie $11.50
    • Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
  • Big Breaky Buttie $12.50
    • Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • - Add chicken for $2.50
  • Toasted Bagel $6.50
    • Served with cream cheese
  • El Gringo $12.50
    • Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
  • Garden Salad $8.50
    • Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Lamb Salad $18.50
    • Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
  • Quinoa Prawn Stack (GF) $19.50
    • Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • Brioche French Toast $15.50
    • Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
  • Breakfast Quesadilla $16.50
    • Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
The Hole in One Cafe

The Hole in One Cafe

location

Address

Millbrook Resort, Arrowtown, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Millbrook Resort, Arrowtown, New Zealand