Address
Millbrook Resort, Arrowtown, New Zealand
The Hole in One Cafe in Otago Menu
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TO DINE - LUNCH-
Soup of the day $14.50
- Please ask our service staff for today’s specials
-
Eggs benedict $19.50
- Smoked salmon or free range streaky bacon with poached eggs, sautéed spinach, english muffins & rich hollandaise sauce
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Classic caesar salad $20.50
- Bacon, cos lettuce, olive oil & sesame croutons, poached egg & parmesan
- -Add chicken $4.00
- -Add anchovies $2.00
-
Prawn & squid $24.00
- Fried mushroom toast, kim chi, pickled carrots, fennel, cucumber, cashew nuts
-
Pork belly salaf (GF) $23.00
- Harissa pork, red rice, roasted jerusalem artichoke, quince, cumin & roquette
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Ricotta & corn bread (GF) $22.50
- White quinoa, radish, dill, semi dried tomato, beetroot, ricotta & goats cheese mousse
-
Akaroa salmon (GF) $24.50
- Celeriac, sunflower seeds, feta, mung bean, red chilli, coriander, apple & walnut chutney
-
Pasta of the day $23.50
- Please ask our service staff for today’s special
-
Pulled lamb shoulder sandwich $24.50
- Sticky glaze black bean lamb, baby chard, red capsicum salsa, roasted field mushrooms, shoe string fries, paprika aioli
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Spiced chicken burger $27.00
- Whipped avocado, tomato chutney, olive tapenade, cheddar, coleslaw, shoe string fries
- -Add bacon for $3.00
-
American cheeseburger $27.00
- 200g pure beef, caramelized onions, gherkins, melted cheese, string cut fries.
- -Add bacon for $3.00
FROM THE PIZZA OVEN-
Hot pizza oven bread $14.50
- With wild herbs, garlic & cheese
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Margherita (V) $27.00
- Mozzarella, tomato & basil
-
American $28.00
- Lots of pepperoni, mozzarella & vincotto
-
The members bounce $30.00
- Please ask our service staff for today’s special
-
The bushman $29.00
- BBQ pork belly, roasted boar sausage, pinot noir poached apple, onion relish, rocket, citrus labnah
-
The bombay shepherd $30.00
- Tandoori roasted lamb leg, lamb koftas, whipped feta, capsicum, baby spinach, cashew nuts, mint & yoghurt chutney
- -Gluten free pizza bases are available $3.00
- -Half and half available for an additional $3.00
SIDES- String cut fries with aioli & ketchup $9.50
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Seasonal vegetables $8.50
- Green beans, broccolini, roasted parsnip & toasted almonds
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Market salad $8.50
- Crystal garden lettuce, tomato, red onion & balsamic dressing
KIDS-
Kid's snack box $10.50
- Ham sandwich, rice crackers, fresh fruit, yoghurt, water bottle
-
Kid's pizza $12.50
- Mozzarella & tomato
-
Kid's cheeseburger $14.50
- 100g pure beef, cheese & tomato with string cut fries & ketchup
-
Kid's pasta $13.50
- Plain, or cheese & tomato
CABINET- Please ask our service staff or check our cabinet for today’s selection of homemade sweet & savory pastries, sandwiches & snacks
TO DINE - DINNER-
Soup of the day $14.50
- Please ask our service staff for today’s specials
-
Classic caesar salad $20.50
- Bacon, cos lettuce, olive oil & sesame crouton, poached egg & parmesan
- -Add chicken $4.00
- -Add anchovies $2.00
-
Prawn & squid $24.00
- Mushroom toast, kim chi, pickled carrots, pak choy, cucumber, cashew nuts
-
Ricotta & corn bread (GF) $21.50
- White quinoa, radish, dill, semi dried tomato, beetroot, ricotta & goats cheese mousse
-
Pasta of the day $23.50
- Please ask our service staff for today’s special
-
Pork belly $36.50
- Ham hock croquette, cauliflower, raisin & eggplant chutney, apple jelly
-
Braised beef cheek (GF) $36.50
- Celeriac, charred red onion, gai larn, sesame seeds, red wine jus
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Herb crusted sole $35.50
- Confit garlic mash, sherry marinated mussels, orange, fennel, herb jus & mussel cream
-
Braised otago lamb shank (GF) $36.50
- Pumpkin & feta puree, roasted jerusalem artichoke, spiced quince, mint, szechwan pepper
-
Spiced chicken burger $27.00
- Whipped avocado, olive tapenade, cheddar, coleslaw, shoe string fries, aioli
- -Add bacon for $3.00
-
American cheeseburger $27.00
- 200g pure beef, caramelized onions, gherkins, melted cheese & string cut fries
- - Add bacon for $3.00
SIDES- String cut fries with aioli & ketchup $9.50
- Seasonal vegetables $8.50
- Market salad $8.50
FROM THE PIZZA OVEN-
Hot pizza oven bread $14.50
- Wild herbs, garlic & cheese
-
Margherita (v) $27.00
- Mozzarella, tomato & basil
-
American $28.00
- Lots of pepperoni, mozzarella & vincotto
-
The members bounce $30.00
- Please ask our service staff for today’s special
-
The bushman $29.00
- Bbq pork belly, roasted boar sausage, pinot noir poached apple, onion relish, rocket, citrus labnah
-
The bombay shepherd $30.00
- Tandoori roasted lamb leg, lamb koftas, whipped feta, capsicum, baby spinach, cashew nuts, mint & yoghurt chutney
- -gluten free pizza bases are available $3.00
- -half and half available for an additional $3.00
KIDS-
Kid's snack box $10.50
- Ham sandwich, rice crackers, fresh fruit, yoghurt, water bottle
-
Kid's pizza $12.50
- Mozzarella & tomato
-
Kid's cheeseburger $14.50
- 100g pure beef, cheese & tomato with string cut fries & ketchup
-
Kid's pasta $13.50
- Plain or cheese & tomato
CABINET- Please ask our service staff or check our cabinet for today’s selection of homemade sweet & savoury pastries, sandwiches & snacks
Nearby Sample Menus
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Fish Curry $18.00
- Basa fillet (fish) prepared with onion and Indian spices.
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Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
-
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
-
Half Tandoori Chicken $13.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
-
Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
-
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
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Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
- Pickle (Hot & Sour) $4.50
-
Coney Island
- Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.
- Large (12 Slices) $35.00
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Smoked Salmon Salad $16.00 Large
- Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta.
- Small (4 Slices) $15.00
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Frangelico Affogato $10.50
- Vanilla ice cream, Frangelico liqueur and espresso coffee.
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Garlic Bread $7.50
- New York recipe. A quick way to start your meal.
-
Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
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Indonesian
- King prawns, shrimps, peanuts – on satay sauce.
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Pad Thai $23.50
- tiger prawns seafood
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Sizzling Ginger $20.00
- broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
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Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
- Plah Prawns salad w cashew nuts spicy $22.50
-
Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
-
Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
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Larb Chicken Med-Hot $17.00
- mint tip coriander spring onion ginger red onion fried shallot
- ONE METRE (4-6 people) $62.00
-
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
-
CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
- ONE METRE (4-6 people) $50.00
-
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
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MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
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CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
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AFFUMICATO
- Smoked chicken, cranberry and brie
- White Bread N/A
- Choc Chip N/A
- Western Egg and Cheese N/A
- Pork Riblet N/A
- Steak and Cheese N/A
- Thinly Cut Sour Cream & Chives N/A
- Capsicum N/A
- BBQ N/A
- Panini $6.90
- Mutton / Chicken $4.20
- Bacon and eggs / Sausages and eggs / French toast $15.90
- Toasted (two fillings) $4.50
- ∙Cold
- Hot cakes $10.00
- Mince / bacon and egg $3.00
- Steak $3.10
-
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
-
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
-
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
-
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
- Homemade Pork Spring Rolls N/A
-
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
- House Salad N/A
-
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
-
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
-
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
-
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
- Hot fish sandwich $8.00
- Wedges with sour cream $6.40
-
Breakfast $10.50
- Bacon, eggs, tomato and toast
- Tarts, flans, etc $5.80
- Large cakes $5.80
-
Toasted sandwiches $4.10
- Each fillin $0.9
- Deli food
- Means on menu board
- New Zealand Cheese Selection 25 for three/36 for five
- Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
- 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
- Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
- Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
- Steak Salad R $11.90 / P $9.90
- Chicken Caesar Salad R $12.50 / P $10.50
- Falafel (V) Salad R $11.90 / P $9.90
- Ediballs or for two packs $3 / $5
- Chick n Fala Pita R $11.50 / P $9.50
- The Family Feast $40.00
- Grilled Wedges $4.90
- Buffalo Chicken Pita R $12.50 / P$10.50
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
-
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
-
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
- Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
- Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
- Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
- Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
- Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
- Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
- Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
- - Grilled herbed chicken with roasted red pepper & cheese
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Special Coffees $9.50
- Irish coffee, Jaffa hot chocolate or Baileys latte
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Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
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Gabriel’s Burger $27.00
- Gourmet burger with beef patty, sirloin steak, streaky bacon, onions, egg, served with salad & frie.
-
Fillet Mignon $36.00
- 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
-
Mini Pavlova $12.00
- 2 mini pavs’s sandwiched with kiwi fruit & Cream
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Bread & Dips $15.00
- Selection of dips & warm bread
-
Mixed Gril $31.00
- Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
- Kappa Roll, Cucumber $3.00/$4.00
- Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
- Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
- Natto Roll, Fermented Soy Beans $3.00/$4.00
- Tempura Prawn Roll $5.50/$8.50
- Pickled Radish $4.00/2pcs
- Eel $8.00/2pcs
- Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
The Hole in One Cafe
Phone
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Television , Lunch , Seating , View , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar