Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Wedges served with sour cream $1.00
Plus extra sour cream
Fish of the Day $18.00
Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Wedges served with sour cream $9.50
Rattray Street Ribs $18.50
Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
"The Holmdale" Salmon $21.50
NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Shearer's Shanks Med $17.00/Lge $24.00
Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Add smoked chicken or smoked salmon (gf on request) $23.00
Golden Crumbed Scallops $24.50/ $32.50
With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
Manuherikia Asian Ginger Pork Belly $32.50
With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
Earnscleugh Grilled 350gm Beef Ribeye $34.00
Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
Postie Pizza $21.00
Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
Eggs Benedict $18.50
Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
Roast Vegetable & Spinach Tartlet $12.50
On a bed of greens with fruit & green tomato chutney (v)
Beef Lok Lak $23.00
A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
-Chevre chaud $16
Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
-Cheeses $11
-Mousse au Chocolat / Chocolate mousse $9
Bruschetta
Plateau de fromage/cheese platter
Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
Plateau de charcuterie/Deli Platter $25
Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.