Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Garlic Ciabatta Loaf $10.5
Wedges $13
Wedges served with sweet chilli sauce and sour cream
Sauces $4
To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Rib & Steak Combo $47
Pork ribs with a tasty sirloin steak
Tiger Prawns $38
Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Piping hot soup with toasted rosemary focaccia. Small
Light $19.50
PASTA OF THE DAY $19.00
Ask wait staff for today’s choice. Light
LASAGNE $20.00
Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
BIG BREAKIE $29.50
Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
With cheese $9.50
SRI LANKAN CURRY $24.00
Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
FIELD MUSHROOMS $22.50
Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce