The Hole in One Cafe in Otago Menu

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Soup of the day $14.50
- Please ask our service staff for today’s specials
Eggs benedict $19.50
- Smoked salmon or free range streaky bacon with poached eggs, sautéed spinach, english muffins & rich hollandaise sauce
Classic caesar salad $20.50
- Bacon, cos lettuce, olive oil & sesame croutons, poached egg & parmesan
-Add chicken $4.00
-Add anchovies $2.00
Prawn & squid $24.00
- Fried mushroom toast, kim chi, pickled carrots, fennel, cucumber, cashew nuts
Pork belly salaf (GF) $23.00
- Harissa pork, red rice, roasted jerusalem artichoke, quince, cumin & roquette
Ricotta & corn bread (GF) $22.50
- White quinoa, radish, dill, semi dried tomato, beetroot, ricotta & goats cheese mousse
Akaroa salmon (GF) $24.50
- Celeriac, sunflower seeds, feta, mung bean, red chilli, coriander, apple & walnut chutney
Pasta of the day $23.50
- Please ask our service staff for today’s special
Pulled lamb shoulder sandwich $24.50
- Sticky glaze black bean lamb, baby chard, red capsicum salsa, roasted field mushrooms, shoe string fries, paprika aioli
Spiced chicken burger $27.00
- Whipped avocado, tomato chutney, olive tapenade, cheddar, coleslaw, shoe string fries
-Add bacon for $3.00
American cheeseburger $27.00
- 200g pure beef, caramelized onions, gherkins, melted cheese, string cut fries.
-Add bacon for $3.00

Hot pizza oven bread $14.50
- With wild herbs, garlic & cheese
Margherita (V) $27.00
- Mozzarella, tomato & basil
American $28.00
- Lots of pepperoni, mozzarella & vincotto
The members bounce $30.00
- Please ask our service staff for today’s special
The bushman $29.00
- BBQ pork belly, roasted boar sausage, pinot noir poached apple, onion relish, rocket, citrus labnah
The bombay shepherd $30.00
- Tandoori roasted lamb leg, lamb koftas, whipped feta, capsicum, baby spinach, cashew nuts, mint & yoghurt chutney
-Gluten free pizza bases are available $3.00
-Half and half available for an additional $3.00

String cut fries with aioli & ketchup $9.50
Seasonal vegetables $8.50
- Green beans, broccolini, roasted parsnip & toasted almonds
Market salad $8.50
- Crystal garden lettuce, tomato, red onion & balsamic dressing

Kid's snack box $10.50
- Ham sandwich, rice crackers, fresh fruit, yoghurt, water bottle
Kid's pizza $12.50
- Mozzarella & tomato
Kid's cheeseburger $14.50
- 100g pure beef, cheese & tomato with string cut fries & ketchup
Kid's pasta $13.50
- Plain, or cheese & tomato

Please ask our service staff or check our cabinet for today’s selection of homemade sweet & savory pastries, sandwiches & snacks

Soup of the day $14.50
- Please ask our service staff for today’s specials
Classic caesar salad $20.50
- Bacon, cos lettuce, olive oil & sesame crouton, poached egg & parmesan
-Add chicken $4.00
-Add anchovies $2.00
Prawn & squid $24.00
- Mushroom toast, kim chi, pickled carrots, pak choy, cucumber, cashew nuts
Ricotta & corn bread (GF) $21.50
- White quinoa, radish, dill, semi dried tomato, beetroot, ricotta & goats cheese mousse
Pasta of the day $23.50
- Please ask our service staff for today’s special
Pork belly $36.50
- Ham hock croquette, cauliflower, raisin & eggplant chutney, apple jelly
Braised beef cheek (GF) $36.50
- Celeriac, charred red onion, gai larn, sesame seeds, red wine jus
Herb crusted sole $35.50
- Confit garlic mash, sherry marinated mussels, orange, fennel, herb jus & mussel cream
Braised otago lamb shank (GF) $36.50
- Pumpkin & feta puree, roasted jerusalem artichoke, spiced quince, mint, szechwan pepper
Spiced chicken burger $27.00
- Whipped avocado, olive tapenade, cheddar, coleslaw, shoe string fries, aioli
-Add bacon for $3.00
American cheeseburger $27.00
- 200g pure beef, caramelized onions, gherkins, melted cheese & string cut fries
- Add bacon for $3.00

String cut fries with aioli & ketchup $9.50
Seasonal vegetables $8.50
Market salad $8.50

Hot pizza oven bread $14.50
- Wild herbs, garlic & cheese
Margherita (v) $27.00
- Mozzarella, tomato & basil
American $28.00
- Lots of pepperoni, mozzarella & vincotto
The members bounce $30.00
- Please ask our service staff for today’s special
The bushman $29.00
- Bbq pork belly, roasted boar sausage, pinot noir poached apple, onion relish, rocket, citrus labnah
The bombay shepherd $30.00
- Tandoori roasted lamb leg, lamb koftas, whipped feta, capsicum, baby spinach, cashew nuts, mint & yoghurt chutney
-gluten free pizza bases are available $3.00
-half and half available for an additional $3.00

Kid's snack box $10.50
- Ham sandwich, rice crackers, fresh fruit, yoghurt, water bottle
Kid's pizza $12.50
- Mozzarella & tomato
Kid's cheeseburger $14.50
- 100g pure beef, cheese & tomato with string cut fries & ketchup
Kid's pasta $13.50
- Plain or cheese & tomato

Please ask our service staff or check our cabinet for today’s selection of homemade sweet & savoury pastries, sandwiches & snacks

Nearby Sample Menus

Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Lokum $1.00per piece
- Imported Turkish Delight.
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
Fries $5.00
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00

Mango Lassi $6.00
- Mango and yoghurt smoothie.
Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.

“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Duck Fat Potatoes $9.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.

French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Moroccan Chicken $16
- with 3 organic salads
Organic Vegetable Soup $13
- with artisan toasted
Organic Soup $13
- with artisan toast
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5

SNACK $8.00
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
BISTECCA
- Rump steak, creamy mushroom and peppers
ONE METRE (4-6 people) $62.00
SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
HAWAIIANA
- Ham, caramelised pineapple and mozzarella
HALF METRE (2-3 people) $32.00

RICE OR NOODLE DISHES
Vege Mince(Medium/Large) $ 7.80/$ 10.80
Extra $1.00
A bowl of soup (Small/Large) $ 5.80/$8.80
Roasted Chicken Noodle Soup $ 13.80
Noodle Soup
Pork or chicken Pocket $ 10.80
A bowl of rice $ 3.00

Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF

Combination Seafood Soup $7.00
Prawn Crackers S$5.00/L $10.00
Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
King Prawns with Crushed Garlic M $23.00/L$38.00
Mongolian Beef M $18.00/L $32.00
Scallops & Vegetables M$23.00/L$39.00
Squid & Vegetables M $18.00/L $30.00
Hot & Spicy Beancurd M $17.00 /L $30.00

VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF

Focaccia bread $1.50
Large cakes $5.80
Sole fillet and fries( with salad) $13.80
-sweet chilli sauce extra $1.50
Nachos with salsa, guacamole and sour cream $9.00
Specialty breads $4.6-$6.5
Sandwiches $2.7-$4
- As displayed
Wedges with sour cream $6.40

SCALLOP $7.00
TOMATO $5.00
MIXED VEGETABLE $5.00
MUSHROOM $5.00
KABAYAKI EEL $16.00
TOFU WITH SPICY PORK MINCE $9.00
GREEN VEGETABLES $5.00
SQUID $5.00

Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.

Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan

Chocolate Mud Cake $12.00
- served with cream & choc Fudge Sauce
Garlic Loaf $9.00
- server warm with garlic butter
Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
Open Sandwiches $18.50
- all served with garden salad & fries
Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
Crispy Skin Salmon $30.00
- served with Asian greens, egg noodles topped with soy chilli & lime sauce .
Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad

Budae casserole $15.00
Sweet & spicy fried chicken wing $12.00
Miso soup $2.50
Rice ball (each) $3
Barbecued kimchi beef $16.00
-steamed rice $10.00
Beef & octopus casserole $16.00
- stew with seasoned veges, beef, octopus, noodles & spicy sauce
Stir fried spicy squid $16.00

The Hole in One Cafe

Otago > The Hole in One Cafe

Address

Millbrook Resort, Arrowtown, New Zealand

Phone

Email

None

Opened hours

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Television , Lunch , Seating , View , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Hole in One Cafe in Otago Menu

Nearby Sample Menus

The Hole in One Cafe

Otago > The Hole in One Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Millbrook Resort, Arrowtown, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co