The Flying Pig Cafe in Otago Menu

Nearby Sample Menus

Small $19.50
Banger and Mash or Fries $13.00
- Yummy Sausages served on a bed of creamy mash potato or w fries
Kids Pasta $13.00
- Penne Pasta in tomato sauce, w cheese
$12.95 Small
BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
New Zealand Green Lipped Mussels $17 Entree / $22 Main
- Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
Large $36.50
Today's Soup $13.50
- Always good! Served with our house baked bread. Ask your server for today's special

Battered onion rings $6.00
Polenta fries $8.00
Crunchy slaw $8.00
Pepperoni $27.00
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli and polenta fries
Margherita $27.00
- fresh basil & tomato

Roast Pork Foo Yung Egg $9.00
Chicken Corn Soup S $5.00 L $7.00
Salad
Curry Chicken $10.00
Hawaiian Delight $2.00
Roast Pork Chow Mein $9.00
Battered Sausage $2.00
Chicken Fried Rice $9.00

Corn fritter with smoked salmon, passion + fennel bulb $16.00
Copper rhubarb brulee $12.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Veal pate with beetroot relish + hot toasts $16.00
Harbour fish of the day... $33.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Chocolate of the day $12.00

-Seafood combination (Prawns, surimi squid & mussels) $20.00
Tofu and Cashew Nuts $18.50
- Stir fried vegetables,tofu, cashew nuts, and garlic with rice
Phad See-Ew Pork or Chicken $17.50
- Stir fried dish in authentic Thai style with rice noodles, pork or chicken and vegetables
Matssaman Curry Beef/Lamb/Chicken $20.50
- Creamy Mattsaman curry cooked with peanuts, potato and coconut
Pork Fried Rice $17.50
- Jasmine rice fried with pork, seasonal vegetables, egg, home blended delicious Thai sauces and seasonings
Chicken Wings (6) $9.00
- Mildly spiced in our special marinade, with sweet chilli sauce
Chicken Pork Beef or Fried Tofu $4.50
Sweet & Sour Fish $20.00
- Battered fish, stir fried with pineapple, sweet and sour sauce, capsicums and cucumber

Combination Egg Foo Young $10.00
Extra Rice $3.00
Combination Fried Rice $10.00
Stir Fry Vegetables $7.00
- Stir fry oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Peanut Sauce $2.00
Chicken Fried Rice with Cashew Nuts $12.00
Pork Fried Noodle $9.00
Steak Egg Foo Young $9.00

Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
Mango Kulfi $6.00
- Indian mango flavoured ice cream
Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream

BLT & Chips $13.50
Basket of Chips $5.00
-Ice Cream Sundae $8.00
- Strawberry, caramel or chocolate sauce
Spaghetti Bolognese $11.50
The Point Loaf $9.00
- A duo ciabatta loaf, one half plain and the other half being topped with olives & rock salt. Oven baked served with garlic or plain butter
-Sticky Date Pudding $12.50
- Scrumptious sticky date pudding covered in butterscotch sauce & served with vanilla ice cream
Sliders $11.50
- Choice of two beef, blue cod or chicken & chips. Sauces: tomato, satay, mayo or tartare
●Garden Salad $9.50

SAUCES S $0.50 L $2.00
BATTERED MUSSEL $0.80
LEMON PEPPER SQUID $0.80
PINEAPPLE RING $1.50
DONUTS Plain, Jam, Choc $2.50
GREEN SALAD $5.00
KUMARA CHIPS Scoop $6.00
BLUE COD FILLET $8.50

Little Squirt’s Blue Cod(GF) $12.50
- Grilled Blue codpieces, served with fries and salad or mash and vegetables.
Musterer’s Big Breakfast $18.00
- Two fried eggs on toasted ciabatta with bacon, sausages, hash browns, grilled mushrooms and tomato
Grilled Mushrooms $6.0
Garlic Ale House Loaf (V) $9.50
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter
Ice Cream Sundae $8.90
- Vanilla ice cream served with chocolate, strawberry or jelly tip topping, sprinkles and a wafer.
Side of Bread $2.50
Seafood Chowder $14.90
- Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
Blue and Gold $24.90
- Crispy Speight’s beer-battered blue cod with fries and a crisp garden salad and house made tartare sauce.

Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Olives, goats cheese, and crostini. $12
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Rocket, tomato and goats cheese salad $$12 / $18
Confit garlic buttered greens lemon vinaigrette, almonds $9
Fish $39
- Your server will inform you of today's dish

MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
SALT & PEPPER CALAMARI 1 DOZ $12.00
BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
THE SMOKEY BADGER

Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Butter & Anathoth raspberyy jam
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream

Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
- Full serving $12
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta

Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli

The Flying Pig Cafe