The Horsemans Cafe in Manawatu-Wanganui Menu

BBQ Bacon & Mushroom $8.00
- Smoky bacon, diced mushroom and sweet red onion topped with stretchy mozzarella and a deliciously tangy BBQ drizzle.
BBQ Hawaiian $9.00
- Crispy bacon and ham with juicy pineapple and sweet red onion. Topped with cheesy mozzarella melt and a tangy BBQ drizzle.
Chicken Supreme $13.50
- Delicious tender chicken paired with sweet red onion, red capsicum, mushroom and stretchy mozzarella. Finished toasted Parmesan sprinkle and garlic aioli drizzle.
Seafood Deluxe $13.50
- Seafood lovers will adore the delicious combination of melting mozzarella piled high with shrimp, calamari, clams, mussels and then finished with a classic lemon pepper sprinkle.
Tandoori Chicken Pizza $13.50
- For a taste of India, enjoy our Tandoori sauce base topped with succulent chicken, sweet red onion and fresh red capsicum with delicious melting mozzarella.
Pepperoni Lovers $9.00
- Our classic marinara sauce loaded with spicy pepperoni and more pepperoni, topped with melting mozzarella.
Beef, Bacon &… $8.00
- Succulent seasoned beef and crispy bacon, matched with a rich caramelised onion relish and mouth-watering mozzarella.
Classic Cheese $5.00
- Classic marinara sauce loaded with mozzarella, mozzarella and more gooey mozzarella.

French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
Creamy Garlic Mussels $19.00
- Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Toasted Muesli $12.00
- With banana and natural yoghurt.
Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
Pasta of the Day $22.00
- Please refer to our specials board (changes daily).
Aqaba Benedict $19.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
Vege Stack $16.50
- Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.

Hot Dogs $8.50
- Served with chips
Fish and chips $8.50
- Served with salad
Angus Beef Burger $18.50
- With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
- Served with fries and aioli. (Our best seller!)
Lamb Salad $18.50
- Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
Ham and cheese toastie $8.50
- Served with chips
Bowl of fries served with garlic aioli $7.00
Lamb’s Fry and Bacon $17.50
- Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.

Jeera Rice $3.50
Prawn Biryani $17.99
- Flavoured basmati rice cooked with marinated prawns and spices
Chicken Biryani $16.50
- Flavoured basmati rice cooked with marinated chicken pieces and spices
Half sizes $10
Lamb Biryani $16.50
- Flavoured basmati rice cooked with marinated lamb pieces and spices
-Lamb Korma $15.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy
Vegetable Pulao $5.00
-Murgh Methi Malai $14.99
- Boneless chicken pieces cooked with fenugreek, cashew nut, ground spices and cream

-Full $13.50
-Full $13.50
Pulao Rice (GF) $5.00
-Full $12.50
·Veg Kolhapuri (GF)
- Fresh seasonal vegetables cooked in kolhapuri sauce and garnished with red chilli
-Full $9.49
Paneer Wrap $7.99
Chilli Chicken $12.50

Lamb Iskender From $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Chicken Shish From $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Chicken Shish Salad From $14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
Lamb Shish From $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Warm Lamb Salad From $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Warm Halloumi Salad From $11.5
- Grilled Halloumi Cheese served with salad greens.
Mixed Shish From $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Chicken Iskender From $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.

B.L.C (GF) $17
- Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
Eggs Benedict (GF) $16
- Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
Steak sandwich (GF) (DF) $21
- 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
(DF)Meals can be made dairy free please specify to wait staff
Beef Burger (DF) $19
- Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries
Eggs on Toast (GF) $14
- Your choice of fried poached or scrambled with bacon
(GF) Meals can be made gluten free please specify to wait staff
9am – 3pm

Quarter Acre Wings $12.00
- Chicken wings in homemade spicy adobo sauce. With blue cheese dressing and celery sticks. GF
Country Pork Pie & Fried Chicken $29.00
- Pulled pork open pie with smokey Quarter Acre BBQ sauce and house southern fried chicken. With hand cut chips and country apple slaw.
Apple & Pear Crumble $10.00
- Apple, pear & cinnamon crumble. With whisky caramel sauce and vanilla ice cream.GF
Garlic Bread $6.00
- Toasted Artisan ciabatta breads smothered with garlic butter.
Pork Sliders $10.00
- Braised Quarter Acre BBQ shredded pork on soft slider buns, with creamy country slaw.
Pork & Chorizo Hash $18.00
- Pork and chorizo hash, spicy smokey adobo sauce, mixed capsicums and red onion, house potatoes, fried egg.
Hand Cut Chips (Small/Large) $6.00/$10
Triple Layer Carrot Cake $5.50
- Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.

Fries $8.00
- Served with tomato sauce
Pork Belly Black Pudding & Bacon $26.00
- Twice cooked pork belly with black pudding & grilled bacon served with seasonal greens roasted potatoes & jus
Angus Beef Bacon ‘n’ Blue Burger $19.50
- Angus beef patty with bacon and creamy blue cheese on bed of lettuce, red onion, tomato & relish in a toasted artisan bun served with beer batter fries
- Banana Split
- Raspberry & White Chocolate Cheesecake with Berry Couli
Beer Battered Steak Fries $9.00
- Steak cut potato fries coated in beer batter deep fried served with Garlic Aioli
- Bacon Lettuce Tomato & Fries
Beef or Bean Nachos $14.00
- (GF option available) Spicy Beef or Bean mix served on bed of corn chips topped with melted cheese served with sour cream

Fish masala $17.90
- Fresh fish pieces cooked in charcoal oven and cooked with capsicum onion and tomato
Navratan korma $16.90
- Fresh mixed vegetables cooked in creamy sauce
Lamb madras $16.90
- Delicious curry farnished and prepared with coconut sauce in south indian style
Beef madras $16.90
- Delicious curry garnished and prepared with coconut sauce in south indian style
-Full $15.99
Gobhi naan $4.00
- Filled with cauliflower stuffed in
Indian 2nite special naan $4.00
- Cheese with dry fruits or nuts with sugar
Beef vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce. goes well with raita (recommended by chefs)

Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger

FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
FRESH TERAKENI FISH $18.50
- w/ chips & salad
VEGE STACK $17.00
SMOKED CHICKEN SALAD $18.50
CURRY CORNFRIHERS $17.50
- w/ fries and salad
4FORTY4 BURGER $18.50
- w/ fries
SMOKED CHICKEN PENE PASTA $17.00
SEAFOOD CHOWDER $15.50
- w/ garlic toast

Lambs Fry and Bacon $17.00
- Lambs fry in a creamy masala and bacon sauce served on top of crispy potato croquet
Hotdogs $2.50
Pulled Pork Sandwich $17.50
- Slow cooked pork shredded and place on top of crunchy salad greens, buttery toasted bread and finished with smoky mayo and caramelised onion, served with a generous portion of fries and side of aioli
Chicken, pineapple, bacon and cheese burger $7.00
Bacon and Eggs $11.50
- Streaky bacon, eggs poached, scrambled or fried served on buttery toast with a side of tomato relish
Children’s Drinks $1.00
- Fluffy
Donut $2.50
Grilled Chicken Open Sandwich $17.00
- Grilled rosemary chicken breast with hummus, roast pumpkin, salad greens and drizzled with aioli, served with a generous portion of fries

Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)

220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
Market Fresh Garden Salad $5
The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Chocolate Liqueur Truffle $4.9
Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice

The Horsemans Cafe in Manawatu-Wanganui Menu

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The Horsemans Cafe

Manawatu-Wanganui > The Horsemans Cafe

Address

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19 Plimmer Terrace, Shannon, Manawatu-Wanganui, 4821, New Zealand

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