The Horsemans Cafe in Manawatu-Wanganui Menu

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The Horsemans Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Lamb Roganjosh or Lamb Saag from Khana Khazana. Yum offers many options including Roti Malay fried pancake and Satay Chicken Sticks. Long Room includes a wide range like Meatballs (GF) - w’ goat’s cheese & tomato ragu or Chilli salted squid (GF) - w’ adjud sauce. Five loaves granola and Seasonal fruit salad from . Five Loaves Cafe offers Meet Fresh and Taro ball No.1.

Nearby Sample Menus

505 Sizzling Yeda Fish Fillet $18.5
- Thailand
303 Stir-fried Seasonal Asian Greens(V) $18.5
- with Crispy Pork (Hong Kong)
Chicken or Vegetables $15.9
3 BBQ Pork Buns $5.4
- Hong Kong
33 Platter C (V) $12.5
- Curry Puff, Spring roll & Money Bag
19 Fish Bites $6.5
- Japan
Chicken or Vegetables $15.9
S5 Chicken & Cream Cheese Roll $15.5

Fried Fish $12.50
- Fish marinated in chickpea flour batter, Indian spices, lemon juice and deep fried served with mint sauce
Karahi Paneer $13.90
- Cottage cheese cooked with onion, tomatoes along with special blend of delicious masala
Lamb Korma $17.99
- Boneless lamb pieces cooked in delicious cashew nut gravy
Paneer Jalfrezi $13.90
- Cottage cheese cooked with onion, tomato, capsicum, vegetables with special spices
Cheese Chilli $13.90
- Fried cottage cheese cooked with onion, capsicum, cabbage, soya sauce and sweet chilli sauce
Chicken Pakora $12.50
- Boneless chicken dipped in chickpea flour batter, Indian spices and deep fried. Served with mint sauce
Chicken Vindaloo (Med or hot) $15.90
- Boneless chicken cooked with onion, tomato gravy in vindaloo paste from the beaches of goa
Beef Biryani $15.90
- Beef pieces stir fried with Indian herbs and spices garnished with nuts, served with raita

Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
M $3.40
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
3 pcs $5.90
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
L $4.00

Chicken with pineapple & cashew nuts $22.90
Chicken, beef or pork foo young $17.90
Vegetables (bowl) $7.50
Deep fried oysters with chips or vegetables POA
Honey king prawns $24.90
- King prawns are lightly battered and fried to golden perfection before placing on a bed of crispy rice noodles and dribbled with a delicious special honey sauce, topped with sesame seeds. Vegetables are served with this dish leaving you sweet, but not too sweet.
Fish: deep fried or sweet & sour $10.90
Steamed whole fish with ginger & spring onion $32.90
Chicken with seasonal vegetables $17.90

Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Dark chocolate brownie $6.50
Caramel slice $6.50
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese

CURRY CORNFRIHERS $17.50
- w/ fries and salad
SMOKED CHICKEN SALAD $18.50
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
4FORTY4 BURGER $18.50
- w/ fries
SMOKED CHICKEN PENE PASTA $17.00
SEAFOOD CHOWDER $15.50
- w/ garlic toast
FRESH TERAKENI FISH $18.50
- w/ chips & salad
VEGE STACK $17.00

CEREAL $7.00
- with fruit-yogurt
CHIPS $8.50
- with aioli
FRENCH TOAST $13.50
- with bacon, banana & maple
OMELETTE $14.50
- ham, cheese, mushroom, tomato + toast
FRESH SANDWICH From $4.50
GLUTEN FREE AVAILABLE
STEAK SANDWICH AND CHIPS $13.50
CORN FRITTERS AND BACON $15.00

Steakhouse fries $6.50
Seasoned wedges $10.50
- Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
250g scotch fillet $34.00
- combine with one of our savoury sides - kiwi or classic
Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
Fish of the day $26.00
- Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
Kumara fries $7.50
Vegetarian burger $21.00
- Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun

Cobb Carnivore $34.9
- 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.0
Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
Upgrade $2.5
- from Fries, to Curly Fries or Wedges with your main.
Baked Jacket Potato with Sour Cream $3.5
Add the two Dips $3.4
Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Fries with Aioli $6.5
Cobb's Classic SundaeGFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!

Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
Seafood Basket $30.00
- Beer battered blue wharehou, calamari, mussels, oysters and fries
BLT $24.00
- Streaky bacon, lettuce, tomato on toasted sourdough, fries
Vegetarian of the Day $24.00
Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
Soup of the Day $10.00
Pasta of the Day $25.00
Onion Rings (6) $9.50

Chicken Biryani $14.00
- basmati rice cooked with chicken special spices and herbs garnished with dry nuts & fruits
Bombay Aloo $11.90
- diced potatoes cooked with cumin and herbs
Lamb Biryani $14.00
- basmati rice cooked with lamb special spices and herbs
Butter Lamb $14.50
- diced lamb cooked in rich creamy tomato gravy
Chicken Madras>boneless chicken cooked with coconut, onion tomato gravy tempered with curry leaves and mustard seed $14.00
Vegetable Kadai $11.90
- mixed vegetables cooked in special spices and herbs with tomato green peppers onion and coriander
Beef Vindaloo $14.50
- diced beef cooked in onion tomato gravy with vindaloo sauce
Onion Kulcha $4.00
- naan bread stuffed with chopped onion, light spices and herbs

Falafel Salad $18.00
- Falafel served on roast veg and salad with a mint yoghurt dressing
Mince on Toast $16.50
- Savoury bolognese mince on MG toast, topped with a poached egg
MG Platter (serves one) $16.50
- Spreads and breads with house smoked salmon and chorizo sausage
Spinach $3.00
Mushrooms $4.00
Garlic Bread $6.00
Bacon $4.00
Kransky $4.00

Roti $2.50
Kids Lemon & Honey Chicken (Half Curry And Rice) $11.00
Paneer Makhani $13.90
- Fresh Cottage Cheese Cooked In Spices , Creamy Tomato And Butter Sauce
Tandoori Chicken Salad $8.50
Lamb / Beef Kadhai $16.00
- Tender Lamb / Beef Pieces Cooked In With Capsicum And Whole Coriander Seeds
Gulab Jamun $4.00
Samosa Chat $8.00
- Cut Samosa Pieces, Boiled Chickpeas Topped With Chopped Onion, Cucumber,Coriander, Tamarind Chutney,Mint Chutney And Chat Masala
Chicken Jalfrezi $15.00
- Boneless Chicken Cooked With Julieness Of Onion, Tomato, Capsicum, Carrot And Onion Sauce

Fish of the Day Served with a citrus cous cous, harrisa baby carrots, green beans, pickled cucumber, cashew nuts. Finished with sweet chilli, greek yoghurt and raisin chutney. $33
Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
Kim Crawford, Marlborough 8.00 / 38.00
Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
Lindauer 200ml 10.00
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23

Sweet black bean soup (che dau den) $6
- Traditional warm sweet black bean soup. Served with coconut cream
Tofu stir- fried with bamboo shoot $15
- (dau hu xao mang)
Crispy fried egg noodles (mi xao gion) $16
- Combination stir fried egg noodles with seafood and seasonal vegetables
Caramel custard (banh flan) $6
- Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
Stir fried broccoli(bong cai xao toi) $12
- Stir fried broccoli with carrots. Served with steamed rice
Fried rice (com chien) $16
- Combination fried rice with shrimbs, vietnamese sausage and beans. Served with tomato and cucumber
Jello cake(rau cau) $6
- Unique vietnamese jello -cake in a myriad of flavours :coffee, coconut, pandan, fruit and many more! Ask the serving staff for the flavour of the week
Saigon curry (cari ga, cari bo) $17
- Vietnamese chicken or beef curry. Served with warm bread