The Horsemans Cafe in Manawatu-Wanganui Menu

Beef, Bacon &… $8.00
- Succulent seasoned beef and crispy bacon, matched with a rich caramelised onion relish and mouth-watering mozzarella.
Beef & Onion $5.00
- Delicious seasoned beef with slices of sweet red onion and topped with stretchy mozzarella.
BBQ Bacon & Mushroom $8.00
- Smoky bacon, diced mushroom and sweet red onion topped with stretchy mozzarella and a deliciously tangy BBQ drizzle.
Pepperoni Lovers $9.00
- Our classic marinara sauce loaded with spicy pepperoni and more pepperoni, topped with melting mozzarella.
Super Supreme $9.00
- Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella
Veg Hot 'n' Spicy $5.00
- A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
Tandoori Chicken Pizza $13.50
- For a taste of India, enjoy our Tandoori sauce base topped with succulent chicken, sweet red onion and fresh red capsicum with delicious melting mozzarella.
Italiano $9.00
- A mouth-watering combo of spicy pepperoni, cabanossi, diced mushroom, green capsicum, black olives and mozzarella, finished with a garlic and oregano seasoning.

Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil

Salmon $26.50
- Salmon fillet on pea puree with rocket & asparagus salad, topped with coriander and fennel spiced almond crumb & preserved lemons
- With Bacon & Cheese $13.50
Angus Scotch Fillet Steak $28.50
- Scotch fillet on confit potato with roasted vine tomatoes, seasonal greens and mushrooms with jus
Meat Lovers $16.50
- Pepperoni, Kabanos sausage, ham and chipotle sauce
Flamma $16.50
- Smoked chicken, bacon, red onion and BBQ sauce
Gourmet Chicken Liver Salad with Crispy Bacon $18.50
- Tossed with rocket, vine tomatoes, cashews and lentils
Meat Lovers $16.50
- Pepperoni, Kabanos sausage, ham and chipotle sauce
Tea Smoked Salmon Salad $18.50
- Spicy potatoes, seasonal greens, tomato and rocket in a herb dressing

Soup of the day, ciabatta, butter $14
Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
Fresh fruit, yoghurt, honey $15
Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
Chicken liver paté, crostini, whiskey port figs $16
Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18

Karaage $20.00
- marinated skinless, boneless chicken thigh pieces, lightly coated and crisp fried
Chicken Namban $22.00
- tangy, crisp battered chicken served with an egg tartare sauce and sweet/sour sauce
Inari sushi $11.00
- Sushi rice filled sweetened tofu pockets) extra pieces $3.50 each
Katsu $19.50
- panko crumbed cutlets/fillets with chicken
Curry bowl $11.00/$19.00/ $25.00
- chicken, beef or vegetarian served with rice and daikon pickles (S/M/L)
Battered prawns(5 pcs) $18.00
- extra pieces each $2.50.
Sashimi $25.00
- a selection of the freshest raw fish available. (Ask about today's chef’s choice)
Premium icecream $9.00
- always using the very best of products(2 scoops and fruit decoration), vanilla bean, triple chocolate, matcha green tea, black sesame, red bean

Petita $8.90
Petita $9.90
Reg $10.90
Reg $10.90
Petita $8.90
Kids Combo Add $4.00
- Pita + Snack + Small Drink
#1 The Main Meal Add $5.00
- Phoenix Organic Drink or Coke + Pita Chips and Dip
Make Any Pita A Salad + $1.00

Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Soup of the Day $9.00
- ask staff
Eggs Benedict $18.00
- with salmon
Eggs Benedict $17.00
- with bacon
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Toasted Breads $6.50
- grain bread, sourdough or toast
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
All Day Omelette $14.50
- ham and cheese or mushroom and spinach

Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
Grilled Garlic Bread $5
Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
Soup of the Day - see specials board for more details, served with garlic bread $8.50
Banana Split - banana, hokey pokey ice cream, whipped cream & chocolate sauce $8
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14

Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
Savoury pancakes $18.50
- with bacon or salmon, fresh coriander and cream fraiche
Soup with home-made bread. $13.50
- Today's tasty flavours are on the blackboard
French toast $16.50
- with cherry compote, yoghurt and apple syrup
Pizza bread $15.00
- with garlic and olive oil
Freedom farm $9.50
- ham, mustard, mayo & salad
Free range chicken $9.50
- with aioli & salad
GF French toast $19.00
- with cherry compote, yoghurt and apple syrup

-With Bacon $15.50
Breakfast Stack (Vegetarian) $16.00
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Salmon $17.50
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Vegetable Korma $10.00
- Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.
Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.
Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
FULL menu curry (excl. seafood) $11.00/$11.00
Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.

Crumbed scallops (5) with lemon and tartare $17.00
Steamed New Zealand green lip mussels in your choice of a tomato and herb broth or creamy garlic sauce (GF) $17.00
Eggs(2) $4
Cheese topped garlic baguette $7.50
Creamy garlic mushrooms $5
Wedges topped with bacon and cheese and served with sour cream and sweet chilli $12.00
BBQ pork ribs $13.00
Seafood Fettucine $24
- Prawns, mussels, calamari, fresh fish and spicy chorizo sausage in a tomato marinara sauce w garlic and parmesan crumb

Tui, Export Gold 6.00
White Haven Gewurztraminer, Marlborough 9.00 / 40.00
Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
Sorbet with Berries (Gluten & Dairy Free) $14
Kim Crawford Pinot Gris,Marlborough 8.00 / 38.00

FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
Served until 5pm
BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
$15.50 half serve
EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
$20.50 whole serve
- SALMON: Salmon, Red Onion, lettuce and Cream Cheese

Kadahi Paneer
- fresh cottage cheese cubes cooked with onion capsicum tomato & sub time tomato based gravy
Chicken kadhai
- boneless pieces of chicken cooked with fresh vegetable ginger and tempered coriander seeds
Sabji Miloni
- fresh seasonal vegetables with spinach and fenugreek cooked with Indian Spices tempered with fresh coriander
COMBO 3 $38.00
- 2 main size curry, 2 plain rice, 2 garlic naan, 1.5l drink, 1 scoop chips
Lamb Rara Gost
- tender lamb pieces cooked with lamb mince mild Indian Spices herbs & onion tomato sauce
Tamarind Chutney $2.00
Chicken Vindaloo
- chicken cooked with chilies and a special blend of Indian herb and spices hot and spicy specialty from Goa
(all served with salad & chutney sauce)

The Horsemans Cafe in Manawatu-Wanganui Menu

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The Horsemans Cafe

Manawatu-Wanganui > The Horsemans Cafe

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19 Plimmer Terrace, Shannon, Manawatu-Wanganui, 4821, New Zealand

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