The Horsemans Cafe in Manawatu-Wanganui Menu

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The Horsemans Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Lamb Roganjosh or Lamb Saag from Khana Khazana. Yum offers many options including Roti Malay fried pancake and Satay Chicken Sticks. Long Room includes a wide range like Meatballs (GF) - w’ goat’s cheese & tomato ragu or Chilli salted squid (GF) - w’ adjud sauce. Five loaves granola and Seasonal fruit salad from . Five Loaves Cafe offers Meet Fresh and Taro ball No.1.

Nearby Sample Menus

3 BBQ Pork Buns $5.4
- Hong Kong
27 Chicken Teriyaki $6.9
- Japan
606 Steamed Vegetables (V) $5
Chicken or Vegetables $15.9
90 Avocado Salad (V) $8.9
- with Soy and Sesame Dressing (Japan)
102 Udon Noodle Soup (V)
- Japan
Chicken or Vegetables $15.9
25 Prawn Fresh Roll $7.5
- Vietnam

Fried Won Tons $5.50
BBQ Pork Fried Noodles $11.90
Vegetarian Dumplings (16 pcs) $9.50
Stir Fried Tofu on Rice (Spicy) $11.90
Stir Fried Tofu on Rice (Spicy) $11.90
Vegetarian Noodle Soup $9.90
Vegetarian Dumplings (16 pcs) $9.50
BBQ Pork on Rice $11.90

Egg
Bami Goreng
Vegetable
Pineapple $2
Crumbed Fish $3.50
Chicken Fried Rice $5.5
Fish
(Any 2 Burgers) $5

Soup of the day w home baked ciabatta $10
Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
Blueberry buttermilk pancakes w maple syrup, caramelised banana & crispy bacon finished w berry compote $16.00
THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
French fries w aioli and tomato sauce $8
Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
Soup of the day w home baked ciabatta $10
Dijon and maple glazed chicken breast filled w a smoked kransky and paprika sausage on persian roasted pumpkin, gnocchi crisp sage bed w garlic croutons and fried shallots $29

Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Pasta of the Day $18
- See the staff for today's flavour
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus

Crab Stick $1.50
Cheese $4.00
Chips $2.70
Doughnut $1.30
$34 Fish Pack $34
- 6 Fish, 3 Hot Dogs, 3 Meat Patties, 3 Potato Fritters, 3 Crab Sticks, 2 Scoop Chips
Satay Chicken $9.50
- Egg noodles with chicken and vegetables in satay sauce
Spring Roll $2.30
Beef Chow Mein or Chop Suey $10.00

Navratan Korma (Veg) $11.99
- Seasonal vegetables cooked with rich creamy cashew nut gravy
Santone Potato $5.99
Prawn / Scallop Kadhai $13.99/$14.49
- Prawns/Scallops tossed with onion, capsicum and coriander seeds, finished with thick onion gravy
Bombay Aloo $11.99
- Diced potato cooked with chopped tomato, cumin seeds and spices
Mango Kulfi $2.50
Home-Style Curry Chicken / Lamb / Beef see above
- Diced meat sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
Apricot Chicken / Lamb / Beef see above
- Diced meat tossed with apricot then mixed in delightful onion tomato gravy
Kashmiri Naan $4.00
- Stuffed with grated cherry, coconut and nuts

Matter paneer $13.00
- Home made cottage cheese and green peas cooked in onion and creamy tomato, gravy
Aloo gobi $8.00 / $13.00
- Potatoes and cauliflower and spice cooked together and garnished with fresh herbs.
Naan $2,5
- Bread made with refined llnor
Daal makhani $8.50 / $13.00
- Black lentil and red kidney beans cooked in spicesand creamy butter sauce.
Bhuna - lamb / beef $9.00 / $14.00
- Diced boneless pieces cooked with aromatic combination of ginger, garlic, coriander and spices.
Kadai paneer $8.50 / $13.00
- Cottage cheese cooked in special spices and with tomato, capsicum, onion, and coriander.
Mango kulfi $4.00
Mixed vegetable $12.00
- Mixed vegetable cooked in ginger garlic and herbs with tomato, onion gravy

Kids meals $9.00
- fish, chicken - bites or sausage with fries
Mediterranean Omelette $11.00
- plain with cheese
Utopia Big Breakfast $22.80
- streaky bacon, sausage, hash browns, slow roasted tomato, mushrooms, eggs & toast
Pancakes $18.00
- with banana, blueberries & streaky bacon served with maple syrup
Sides $3.00
- bacon(2), sausage(2), mushrooms(2), hash browns(2), tomato(1/2), egg(1)
Eggs Benedict(GF) $18.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of salmon
Open steak sandwich $22.80
- Scotch fillet, mushrooms, greens, homemade mayonnaise, plum sauce, side of fries served on focaccia bread
Creamed mushrooms $16.00
- with spinach & poached egg on sourdough bread(GF available)

C3 MASSAMAN (Mild - Medium) $17.50
- The most popular curry beef or chicken with potato
SF1 KRA PAO SEAFOOD (Medium - Hot) $19.50
- Stir fried seafood with Thai holy basil
R3 SPICY FRIED RICE $17.50
- Stir fried rice with eggs, Thai sauce and either chicken, pork or beef
F2 CHILLI FISH $20.50
- Fish fillet enriched with Thai chilli sauce
S3 YAM TALAY (Medium - Hot) $19.50
- Spicy seafood salad with fresh Thai herbs.
M1 PREW-WAN (Mild) $17.50
- Sweet and sour pork or chicken vegetables
C4 ROASTED DUCK CURRY (Mild) $20.50
- Red curry duck with grapes, tomato and pineapple
M9 PAD PA NANG $18.50
- Original Pa Nang chicken, pork or beef in coconut cream

Fish cakes $3.00
Lasagne square $2.70
Donuts $1.20
Hamburger $5.50
Steak & egg burger / Steak & mushroom burger $7.50
Mussel fritters $4.00
Crab sticks $1.30
Snapper $4.50

Beef nachos $9.80/$13.80
- topped with salsa, melted cheese & sour cream(small/regular)
Sticky Date Pudding served with cream, ice cream & topped with a caramel sauce $11.50
Scallops 1/2 dozen crumbed & deep fried served with tartar & lemon wedges $16.50
Lamb Shank $27.00
- slow cooked & succulent, served on creamy mash with roast vegetables & a red wine jus
Vegetarian salad mixed lettuce tossed with potato, kumara & pumpkin, artichokes & sun dried tomatoes dressed in a balsamic vinaigrette topped with feta $21.00
Scotch fillet a 250g fillet cooked to your liking served with salad & a side of fries or vegetables & potato mash, with a mushroom or pepper sauce $33.00
Apple Pie you haven’t tried the best until now served with cream & ice cream Pecan pie served with whipped cream and ice cream $11.50
PANINIS $15.50
- chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served with salad

FISH $13.00
- Served with eggs & chips
ROAST PORK + DESSERT $16.00
- Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream
Seafood Mornay $9.00
FISH $16.00
- Served with eggs, chips & salad
Shrimp Cocktail $8.00
Scallops each $2.00
CHICKEN SCHNITZEL + DESSERT $17.00
- Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
Carton of chips $2.00

STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
PAVLOVA $12.50
- Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
MOROCCAN LAMB $29.50
- Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad

Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
Poached Eggs, Roasted Tomato, Toasted English Muffin and Hollandaise $16.50
- In The Style of: Benedict-Leg Ham / Florentine - Spinach / Vancouver - Salmon
Spaghetti Fungi $25.00
- Tomato and Mushroom Cabernet Sauce Served Through Spaghetti Noodles with Herb Greens and Shaved Parmesan
Rewana Crumbed Mussels $12.50
- with garlic butter farce with salad greens and Chilli Bacon Mayonnaise
Soup of the season $12.50
Char Grilled Beef Filets, Truffle Scented Arancini Bar $37.00
- With Peppered Brussels sprouts and Sweet Onion Just
Chicken Roulade $37.00
- Porty Apricot, Cream Cheese and Prociutto on Roasted Swede Puree and Chargrilled Broccoli
Bella's Kitchen Tasting Platter $20.00
- A Selection of Tapas, Dips, Antipasto and Spreads