The Hub Cafe Mangaweka in Manawatu-Wanganui Menu

The Hub Cafe Mangaweka in Manawatu-Wanganui has no menu available, but can choose from many other options such as New Style Mixed Sashimi or Hamachi Kingfish Sashimi from Ebisu. Zhou's Kitchen offers many options including Pinapple and Roast Pork. Funky Fish includes a wide range like PANCAKES Buckwheat pancakes served with spiced autumn fruit compote, natural yoghurt & honey or EGGS BENNI Free range eggs with hollandaise, crispy herbed potato cakes & salad greens. Choose between a companion of cafe cured dill & beetroot salmon gravlax or crispy streaky bacon. Chefs Special and Dad's Porridge from . Up Cafe offers Hollywood Takeaway and BBQ PORK TOMATO & VEGES.

Nearby Sample Menus

The Cobb Hotel (sample menu)
  • Ham & Cheese $12.00
  • Chocolate Mud Cake $9.95
  • Steak Sandwich $17.50
  • Soup of the day $9.00
  • Pork Belly $22.50
  • Arancini Balls $9.50
  • Seafood Platter $19.50 large $29.50
  • Fish & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
Saigon Corner (sample menu)
  • Crispy Pork Spring Rolls (3 pieces) $7.50
  • Vietnamese Pork Bun $4.50
  • Char Siu Pork on Sticky Rice $9.50
  • Roast Pork Belly Bánh Mi $8.00
    • Served with spring onion oil and Vietnamese fish sauce
  • Saigon Style Bánh Mi $8.00
    • Served with roast pork, meat loaf, house-made paté and mayonnaise
  • Golden Crispy Fish Spring Rolls (2 pieces) $7.50
  • Golden Fish Cake Bánh Mi $8.00
    • Served with Vietnamese mint and Vietnamese fish sauce
  • Roast Pork Belly $11.50
Table 188 (sample menu)
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
  • Smoked garlic mash $8.90
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
Cafe Brie (sample menu)
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Yatai Japanese Izakaya (sample menu)
  • Saikoro cut steak $22.00
    • large cubed scotch fillet pan fried with vegetables and a thick soy based sauce
  • Teriyaki salmon $21.00
  • Sashimi $25.00
    • a selection of the freshest raw fish available. (Ask about today's chef’s choice)
  • Okonomiyaki $21.00
    • meat and vegetable fritter served with special toppings: choice of pork, squid, chicken or vegetarian
  • Gyoza(5 pcs) $14.00
    • pork and vegetable dumplings pan-fried one side, steamed and served with Ponzu(a citrus/soy dipping sauce).Order as many pieces as required-extra pieces $2.50.
  • Shogayaki $20.00
    • stir fried pork with ginger/soy taste, choose vegetables or salad
  • Takoyaki(8 pcs) $16.00
    • fritter balls containing octopus & vegetable pieces, served with bulldog sauce, Japanese mayo and seasoning
  • Teriyaki tofu $16.00
Chada Thai cafe and restaurant (sample menu)
  • Tom Kha - A creamy soup of lemongrass, galangal, Kaffir lime leaves, mushroom, tomato and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Chada Thai Omelette with Rice - Crispy pan-fried eggs with mixed vegetables and a choice of meat (Chicken/pork/beef/vegetables/tofu) $13.50
  • Steamed Egg Noodles $5.00
  • Cashew Nuts - Your choice of meat stir-fried with vege tables and cashew nuts (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Ginger and Oyster Sauce - Your choice of meat stir-fried with vegetables, ginger and our homemade seasoning oyster sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Grilled Banana and Vanilla Ice-cream with Caramel Sauce $7.50
  • Stir-fried Spicy Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and our hot homemade sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Cashew Nuts - Your choice of meat stir-fried with vege tables and cashew nuts (Chicken/pork/beef/ vegetables/tofu) $14.50
Subway - Palmerston North (sample menu)
  • Subway Club N/A
  • Bacon, Egg and Cheese N/A
  • Yoghurt N/A
  • Tuna N/A
  • Mayo N/A
  • Three Pepper Chicken N/A
  • BBQ N/A
  • Double Choc Chip N/A
Drover's Return Bar & Cafe (sample menu)
  • JB (Just Bacon) $8.50
    • Toasted sesame bun, Louisana BBQ sauce, house smoked mayo and loads of bacon
  • With fries $10.00
  • Bacon $4.00
  • Louisiana BBQ Chicken $14.00
    • toasted focaccia bun, chargrilled chicken, streaky bacon, Louisiana BBQ sauce, Smoked Mayo, cheddar, lemon dressed slaw
  • The Drover $13.00
    • toasted sesame bun, mayo, our tomato relish, sweet pickles, BBQ sauce, lettuce, tomato, red onion, cheddar, & prime NZ Beef mince patty
  • With fries $13.00
  • Eggs, Onions $2.00 Each
  • All our steaks are 300g, export quality beef, chargrilled, served with waffle cut fries & either mushroom or garlic sauce.
Thai Country Chef (sample menu)
  • C5 GAENG GARI KAI (Medium - Hot) $19.50
    • Yellow curry chicken with potato and onion
  • F3 PA NANG FISH $20.50
    • Red curry fish with pumpkin and vegetables
  • S3 YAM TALAY (Medium - Hot) $19.50
    • Spicy seafood salad with fresh Thai herbs.
  • F4 GINGER FISH $20.50
    • Fish fillet with ginger and vegetables
  • SF3 PA NANG SEAFOOD (Medium) $19.50
    • Seafood in Pa Nang curry and vegetables
  • M6 PAD PEANUT SAUCE (Mild) $17.50
    • Chicken, beef or pork with satay sauce and vegetables
  • B1 TOM YUM GUNG (Medium Hot) $9.50
    • Traditional Thai hot and sour soup with prawns
  • P2 PRAWNS GARLIC (Mild) $22.50
    • Delicious prawns mildly spiced with garlic sauce
Mischief on Guyton (sample menu)
  • Bacon $5.00
  • IT' SONYA SOUP $13.00
    • creamy tom soup served with ciabatta bread
  • MISCHIEF WORKS $22.00
    • herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
  • CHICKEN LITTLE(GF) $21.00
    • warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
  • BENE TRUE STORY(GF) $19.00
    • 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
  • Veg: mushrooms or spinach $4.00
  • HANKY PANKY $16.00
    • pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.
  • Please do advise staff of allergies as not all ingredients are listed
Rutland Arms Inn (sample menu)
  • Butternut Pumpkin Squash Risotto $23.50
    • New season butternut pumpkin and Arborio rice, finished with minted mushy peas & caramelized onions.
  • Bangers & Mash $21.00
    • The classic English favourite — Bratwurst sausages served on creamy potato mash with mushy peas & brown onion gravy.
  • Waffles $15.50
    • House made waffles served with fresh fruit, maple syrup & yoghurt.
  • Chocolate Sundae $8.50
  • Steak Sandwich $21.50
    • Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
  • - Baked Beans $4.00
  • - Toast with Spreads $5.00
  • Savoury or Sweet French Toast $16.50
    • Egg & cream fried sour dough, served with either gruyere cheese, champagne ham & house made relish. or Served with summer berry compote, bacon, and maple syrup.
Subway - Dannevirke (sample menu)
  • Capsicum N/A
  • Italian B.M.T N/A
  • Veggie Delite N/A
  • Subway Club N/A
  • Egg and Cheese N/A
  • Wheat N/A
  • Roasted Garlic N/A
  • Subway Melt N/A
Bethanys Restaurant and Cafe (sample menu)
  • Fresh Toasted Garlic Bread $8 / $10(With Cheese)
  • Veuve Cliquot 110.00
  • Sautéed Button Mushrooms $8
  • Soup of the Day Served with fresh toasted Bread. $12
  • Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18
  • Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
  • Lindauer Brut Special Reserve cuvée 750ml 40.00
  • Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22
Focal Point Cinema and Cafe (sample menu)
  • Greek Lamb Wrap $16.00
    • lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
  • Eggs Benedict with Bacon $15.50
  • Beef Nachos $15.50
    • with cheese, sour cream, chilli
  • Beef Salad $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • Lamb Shank $18.00
    • with mustard mash & vegetables
  • Pasta of the day $15.00
    • tricoloured fettucine ask for today's flavour
  • Open Steak Sandwich $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia
  • Build a Breakfast Start with Bacon & Eggs $12.00
    • your style eggs.
The Grand Beer & Wine Cafe (sample menu)
  • Curry & Cheese Fries $14.00
    • Crispy Fries topped with grilled cheese and curry sauce
  • Meat Lovers Burger $20.00
    • Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
  • Chicken Breast $28.00
    • Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
  • Pork Spare Ribs $23.00
    • Mountain of rib served with fries and a garden salad
  • Bearnaise Sauce $3.00
  • Snacks Garlic Bread $9.00
    • Garlic herb & mozzarella bread
  • Tandoori Chicken Salad $12.00
    • Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
  • Grilled Mushrooms $3.00
The Hub Cafe Mangaweka

The Hub Cafe Mangaweka

location

Address

State Highway, Mangaweka, Manawatu-Wanganui, 4746, New Zealand

phone

Phone

063825747

email

Email

rachel@thehubcafe.co.nz

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Burger , Cafe Food , New Zealand

features

Features

Cash ,  Quick Bites

Location
State Highway, Mangaweka, Manawatu-Wanganui, 4746, New Zealand
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