The Hub Cafe Mangaweka in Manawatu-Wanganui Menu

The Hub Cafe Mangaweka in Manawatu-Wanganui has no menu available, but can choose from many other options such as New Style Mixed Sashimi or Hamachi Kingfish Sashimi from Ebisu. Zhou's Kitchen offers many options including Pinapple and Roast Pork. Funky Fish includes a wide range like PANCAKES Buckwheat pancakes served with spiced autumn fruit compote, natural yoghurt & honey or EGGS BENNI Free range eggs with hollandaise, crispy herbed potato cakes & salad greens. Choose between a companion of cafe cured dill & beetroot salmon gravlax or crispy streaky bacon. Chefs Special and Dad's Porridge from . Up Cafe offers Hollywood Takeaway and BBQ PORK TOMATO & VEGES.

Nearby Sample Menus

Breakers Cafe and Bar (sample menu)
  • Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
  • Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
  • Cheesy Garlic Bread $6
  • Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
  • Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
  • Aioli $2.60
  • Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
  • Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
Carl's Jr. (sample menu)
  • HAMBURGER $3.50
    • Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
  • PANCAKE STACK $7.50
    • Three pancakes with maple syrup and butter with bacon
  • BACON 3-WAYS BURGER $12.90/$14.90
    • Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
  • CHICKEN TENDERS $6.00/$9.00
    • Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk./ 3PCS/5PCS
  • HONEY MUSTARD BIG CHICKEN BURGER $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
  • WESTERN BACON THICKBURGER $10.90/$12.90
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • BIG CHEESEBURGER $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
  • MEMPHIS CHICKEN BURGER $9.90
    • Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
Aqaba (sample menu)
  • Dips And Spreads $13.50
    • Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom   pâté.
  • Spiced Lamb Pita Pocket $19.50
    • Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
  • Fish’N’Chips $16.50
    • Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
  • Pasta of the Day $22.00
    • Please refer to our specials board (changes daily).
  • Mediterranean Calamari Salad $19.50
    • Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
  • Seasoned Potato Wedges $16.50
    • Topped with bacon, mozzarella and sour cream.
  • Scallop and Bacon Salad $26.00
    • Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
  • Eggs on Toast $12.50
    • Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Japanese Kitchen WA (sample menu)
  • INARI(TUNA)NIGIRI $4.50
    • 2 pieces)
  • JAPANESE CURRY $12.90
    • authentic Japanese curry - regular(V)
  • TERIYAKI CHICKEN PLATE $15.50
    • pan fried chicken with teriyaki sauce
  • EDAMAME $5.50
    • boiled soybeans(V)(GF)
  • INARI(SEAWEED SALAD)NIGIRI(V) $4.50
    • 2 pieces
  • GYOZA $9.50
    • Japanese style pork dumpling
  • JAPANESE CURRY $15.90
    • authentic Japanese curry - pork
  • PLAIN UDON $12.50
    • plain udon(V)
The Brick House Restaurant (sample menu)
  • Crumbed Chicken Schnitzel $13.90
  • Pavlova fruit roll $7.00
  • Deep fried scallops $26.50
  • Battered mussels $21.50
  • Grilled haloumi salad $15.90
  • Deep Fried Fish $8.80
  • Lemon meringue pie $7.00
  • Garlic steak $28.50
Yatai Japanese Izakaya (sample menu)
  • Kimuchi (spicy pickled cabbage) $6.00
  • Teriyaki salmon $21.00
  • Wakame Salad $12.00
    • seaweed salad with a sesame/soy dressing
  • Salmon creme croquette(5pcs) $22.00
    • salmon cooked in a cream sauce coated in panko, deep fried and served with Yatai salad
  • Shogayaki $20.00
    • stir fried pork with ginger/soy taste, choose vegetables or salad
  • Unatama
    • fresh water eel omelette served over rice
  • Katsu $20.00
    • panko crumbed cutlets/fillets with white fish
  • Kushiage $3.75
    • skewered meats, breadcrumbed, deep fried and served with bulldog sauce, chicken, beef, pork or mushroom
Red Lion Inn (sample menu)
  • Rendang beef curry - mild beef curry with coconut served with rice $17.00
  • Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
  • Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
  • Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
  • Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
  • Beef & Mushroom pot pie - served with salad & fries $16.50
Kaffir Lime Cafe (sample menu)
  • Banana blossom
  • Thai green curry (V) (GF) $13.50
  • Crispy thai wonton $6.90
  • Thai omelette with rice (V)(GF) $13.50
  • Kaffir lime apple pork (GF) $18.00
  • Cashew nuts (V) (GF) $15.00
  • Emon/lime cheesecake with gelato $8.50
  • Prawn cakes $10.00
Terrace Restaurant at Skotel Alpine Resort (sample menu)
  • Trio of ice creams $11.50
    • Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • Rolled skotel pork belly $35.00
    • Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
  • Garden side salad $5.00
  • - Main $16.00
  • Chicken schnitzel $22.50
    • Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
  • Garlic bread $8.00
    • Ciabatta bread toasted with garlic and parsley butter
  • Fish and chips $20.50
    • Crumbed tarakihi with salad, fries and home-made tartare
Mad Toms (sample menu)
  • Creamy garlic mushrooms $5
  • Salt and pepper calamari salad with a sweet chilli and coriander dressing $15.00
  • Apple cider marinated pork belly with layer baked potato, kumara crisps, apple and onion glaze and crackle (GF)(DF) $27
  • Eggs(2) $4
  • Steamed New Zealand green lip mussels in your choice of a tomato and herb broth or creamy garlic sauce (GF) $17.00
  • Fresh chicken breast schnitzel topped with tomato concasse, bacon and cheese served with aioli and hand cut chips $24
  • Asian platter- $15.00
    • spring rolls, wontons and dumplings and sweet soy dipping sauce
  • Apple and rhubarb cake with berry and rhubarb compote (GF and DF) $12
La Patio Cafe & Bar (sample menu)
  • Coachman Burger $18.00
    • Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
  • French Toast $15.00
    • Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
  • Baked Baguette (Vegetarian) $8.00
    • With garlic butter and mixed herbs
  • Sticky Date Crème Brulee $15.00
    • Served with homemade butter shortbread
  • Mince on Toast $15.00
    • A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
  • Salt & Pepper Squid (Gluten Free) $18.00
    • Served with coleslaw, chilli jam and jalapeno aioli
  • and raisin chutney $35.00
  • Green Curry Fried Rice (Gluten Free) $18.00
    • Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
The Rathole (sample menu)
  • Chicken & Apricot Crepe $13.50
  • Chunky Potato Wedges $14.00
    • Topped with Melted Cheese, Bacon and Sour Cream
  • 'BB' Burger $15.00
    • The Works with Chips
  • Fresh Fish and Chips $16.00
  • Chicken & Bacon Burger $15.00
    • with Chips
  • B.L.T $15.00
    • with Chips
  • Bowl of Chips $5.00
    • with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
  • Nachos $14.00
    • Tomato Salsa OR Beef
The African Restaurant & Bar (sample menu)
  • TROPICAL FRUIT TRIFLE $12.50
    • Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
  • SATAY CHICKEN SALAD $20.50
    • Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
  • TRINITY CREME $12.00
    • Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
  • STEAMED MUSSELS $18.00
    • Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
  • AFFAGATO $15.50
    • Double shot of espresso served with vanilla bean ice-cream and Amarula creme
  • CAESAR SALAD $19.50
    • Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
  • TRIPLE EGG OMELETTE $17.50
    • Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
Cafe de Paris (sample menu)
  • Macaroni Cheese and Bacon $8.90
  • Sweet Crêpes - La Grand Mariner (Grand Marnier, lemon & sugar) $10.90
  • Savouries Crêpes - La Forestiere (Mushroom and Bechamel Sauce) $9.90
  • Extra (extra shot/large coffee/mug extra coffee bowl soy milk vanilla, caramel or hazelnut flavour) $0.50, $0.60, $1.00
  • French Onion Soup $8.90
  • Single Filling $4.00
  • Chips $5.00
  • Smoked Chicken Salad (smoked chicken, lettuce, tomato, hard-boiled egg, mayonnaise) $12.90
Manna Sushi (sample menu)
  • Chicken Teriyaki $10.90
    • Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
  • Spicy Chicken $11.90
    • Chicken cubes with spicy sauce on mixed vege fried rice
  • Beef Teriyaki Bento $12.90 Each
    • Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
  • Tempura Bento $12.90 Each
    • Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
  • Spicy Tofu $10.90
    • Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
  • Crumbed Snapper Bento $12.90 Each
    • Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
  • Eel Teriyaki $13.50
    • Teriyaki eel on rice served with variety side dishes
  • Salmon Teriyaki $11.90
    • Teriyaki salmon on rice served with variety side dishes
The Hub Cafe Mangaweka

The Hub Cafe Mangaweka

location

Address

State Highway, Mangaweka, Manawatu-Wanganui, 4746, New Zealand

phone

Phone

063825747

email

Email

rachel@thehubcafe.co.nz

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Burger , Cafe Food , New Zealand

features

Features

Cash ,  Quick Bites

Location
State Highway, Mangaweka, Manawatu-Wanganui, 4746, New Zealand
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