Address
State Highway, Mangaweka, Manawatu-Wanganui, 4746, New Zealand
The Hub Cafe Mangaweka in Manawatu-Wanganui Menu
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The Hub Cafe Mangaweka in Manawatu-Wanganui has no menu available, but can choose from many other options such as New Style Mixed Sashimi or Hamachi Kingfish Sashimi from Ebisu. Zhou's Kitchen offers many options including Pinapple and Roast Pork. Funky Fish includes a wide range like PANCAKES Buckwheat pancakes served with spiced autumn fruit compote, natural yoghurt & honey or EGGS BENNI Free range eggs with hollandaise, crispy herbed potato cakes & salad greens. Choose between a companion of cafe cured dill & beetroot salmon gravlax or crispy streaky bacon. Chefs Special and Dad's Porridge from . Up Cafe offers Hollywood Takeaway and BBQ PORK TOMATO & VEGES.
Nearby Sample Menus
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Baklava $4.00
- A classic Turkish sweet with walnuts and honey
- Mixed Iskender
- Calamari Salad $16.90
- Mayo
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Fries $4.50
- With garlic mayo
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Lamb Shish Meals $17.90
- Skewered grilled tender lamb cubes
- Chicken Iskender
- Beef / Lamb Chips Meal
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Boat Shed’s Scallop Lovers $26.50
- Freshly crumbed or battered scallops served with salad, fries, lemon wedges & house made tartare sauce
- -Large $19.50
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Vegetarian Nachos $16.50
- Sauteed selection of fresh vegetables in a tomato based mild chilli sauce with melted cheese & sour cream
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BBQ Beef & Bacon Burger $17.90
- 180gm meat pattie with bacon, cheese, salad & onion rings topped with our house made bbq sauce served with fries
- Any of our seafood can be battered, pan fried or crumbed in a gluten free crumb
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Tex Mex $30.00
- 300gm Rump topped with our house made texicana sauce, bacon & cheese
- -extra sauces $3.50
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Scallops and Pancetta $14.50
- Pan seared scallops topped with pancetta, lime oil & our own citrus aioli
- Battered Mussels $6.20
- Beef ‘N’ Guinness Stew $18.60
- Chicken Satay Burger & Chips $17.60
- Hot Beef Madras Curry $18.60
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Rump Steak $25.00
- Garlic, pepper or mushroom sauce $2.60 Extra
-
Spicy Salads $18.40
- Cajun Chicken or Asian Beef
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Nachos $12.00
- With beans
- B.L.T Sandwich $12.00
- Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
- Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
- Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
- House Loaf & Dips - cobb loaf with the dips of the day $11.50
- Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
- Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
- Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
- Tempura Onion Rings - with aioli dipping sauce $6
-
Pizza Bianca $16.50
- potato, onion, garlic, rosemary & olive oil
-
Chorizo hash $16.50
- Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
-
Mushroom hash $16.50
- potatoes, mushroom, garlic, fresh herbs and spinach. Topped with vegan sour cream or fried tempeh
-
Royale breakfast $23.00
- of eggs, GF toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
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Kumara fries $12.90
- loaded with salsa
- Beetroot relish & baby spinach leaves with smoked tempeh $8.50(Vegan)
-
Vege Bene $16.50
- poached eggs & fresh hollandaise on house made sourdough with spinach, mushroom or tomato
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Avocado smash $16.50
- avocado, spinach and feta on toast, topped with a poached egg
- - Caramel Sundae
- All Desserts served with Ice Cream and or Whipped Cream
-
Pork Spare Ribs $16.00
- Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries
- - Sticky Date Pudding with Butterscotch Sauce
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Fries $8.00
- Served with tomato sauce
-
Bangers & Mash $10.00
- 2 sausages on mash served with gravy
-
Angus Beef Bacon ‘n’ Blue Burger $19.50
- Angus beef patty with bacon and creamy blue cheese on bed of lettuce, red onion, tomato & relish in a toasted artisan bun served with beer batter fries
- - with Cheese $8.00
-
Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
-
LUNCH Combo $12.50/$12.50
- Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
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Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
-
Onion Bhaji $5.00
- Julienne cut onion dipped in spiced chickpea batter and deep fried.
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Chicken Malai Kebab $8.00
- Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
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LUNCH Combo $12.50/Takeaway$12.50
- includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
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Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
-
Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
-
Corn Fritter Stack $18.90
- House made corn fritters stacked with streaky bacon, topped with avocado and sweet chilli sour cream.
-
- King Prawn Salad $21.00
- Juicy pan fried king prawns marinated in chilli and lime with crispy noodles on top of an Asian dressed salad.
-
- Warm Chicken Salad $21.00
- Seared chicken tenderloin, crispy bacon, brie, avocado and honey mustard dressing.
-
Wedges $10.90
- Served with sour cream & sweet Thai chilli sauce
-
Duck Spring Rolls $18.90
- Crispy marinated duck spring rolls with fresh salad greens, topped with crispy noodles. Served with an Asian dipping sauce.
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Open Steak Sandwich $23.50
- Scotch fillet cooked medium on sourdough. Topped with our house made plum sauce, caramelised onions, bacon, cheese, tomato and aioli. Served with fries.
- Please place your order at the counter. Menu available until 2pm weekdays and 2:30 weekends. Hot & Cold beverages, cabinet and counter food available all day.
- - Add smoked salmon + $6.00
-
Pita bread $10.50
- With basil pesto & Mediterranean hummus
- Sundae / Choice of toppings $13.00
-
Bruschetta $13.50
- Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
-
Curry of the Day $28.00
- W/ Naan, popadom, rice and mango chutney
- Green Salad $9.50
- Soup of the Day $10.00
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Seafood Basket $30.00
- Beer battered blue wharehou, calamari, mussels, oysters and fries
- Warm Blue Berry Short Cake / Vanilla ice cream $13.00
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Market Fresh Fish of the Day $39
- Chef’s Daily Creation
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Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
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Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
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Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
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Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
- Seasoned Wedges with Tomato Sauce $5
- 3 Cheese $27
- Market Fresh Garden Salad $5
- DESSERT $6
- 28. Deep Fried Vegetarian Spring Rolls(2/3pcs) (Reg/Lg) $5/$7
- 36. Banana Sweet Soup
- 23. Vegetables Noodle Soup (Reg/Lg) $12/$14
- 31. Stir Fried Vegetables & Tofu On Egg Noodles (Reg/Lg) $12/$14
- Served With Steamed Rice
- 8. Shrimp Salad $8
- Choice of: Grilled Pork, Grilled Chicken $8
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Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
- • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
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Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
- • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
- • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
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VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
-
BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
- - Add Bacon $12.00
- Check out our favourite and specials in the cafe
- Served until 5pm
-
VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
- $20.50 whole serve
-
EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
-
Bacon Butty $10.00
- 2 Pieces of grilled bacon, smoky T on toast
- Extra bread $5.00
-
Bacon and Egg Bagel $11.00
- 1 free range fried egg, bacon and smoky T
-
O.C.R Veg Nachos $16.00
- Corn tortilla chips layered with our own black beans, roast pumpkin, mushrooms, corn, onion, marinated capsicum, baby spinach, cheese, grilled & topped with salsa, sour cream & jalapenos
-
O.C.R Burger $20.00
- With either a homemade beef patty or free range chicken with cheese, jalapenos, salad, aioli, smokey tomato sauce on ciabatta & fries
- Side Salad GF $8.00
- Baked beans on toast $6.00
-
French Onion Soup $11.00
- Served with toasted bread
-
Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
-
Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
-
New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
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Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
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Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
-
Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
-
Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
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Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
The Hub Cafe Mangaweka
Phone
063825747
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Breakfast , Burger , Cafe Food , New Zealand
Features
Cash , Quick Bites
State Highway, Mangaweka, Manawatu-Wanganui, 4746, New Zealand
- Manawatu-Wanganui Breakfast Menus
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