The Jandal in Napier Menu

The Jandal in Napier has no menu available, but can choose from many other options such as The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from The Speights Alehouse. Cafe Anatolia Hastings offers many options including Mixed Meat Rice and Mixed Meat Kebab(Small/Large). Rose & Shamrock Village Inn includes a wide range like Crumbed Prawn Cutlets or Seasoned Wedges. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Bay View Hotel and Garlic Bread.

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Bistronomy (sample menu)
  • Pheasant, sour pear, spring cabbage $28
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Taradale RSA (sample menu)
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • FISH (CRUMBED) $4.50
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
  • FISH (BATTERED) $4.00
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • SAUSAGE $2.00
  • EGG $1.50
Shani's Family Eatery and Bar (sample menu)
  • ●Chicken
  • Ice cream & sorbet trio $8.00
    • Ask your server for today's ice cream & sorbet selections
  • Curly chips $8.00
    • Add a twist to your meal
  • Chips $5.00
  • Mushroom sauce / Cheese sauce / Pepper sauce $4.00
  • -Tofu & vegetable $4.85
  • -Garlic butter and herbs $7.50
  • -Chicken $5.85
Shed 2 Cafe (sample menu)
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Whitebait
    • Whitebait Omelette with Lime & Pea Shoot Sauce
  • Nacho
    • Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
  • Olives with Caper Berries & Extra virgin Oil
  • Chicken Salad
    • Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
  • Caesar Salad
    • Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
  • Spinach Olive & Feta Salad
Thai Hutt Restaurant (sample menu)
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Flavour of India (sample menu)
  • Parantha $3.50
    • wholemeal flour bread, flaky and layered baked in tandoori oven
  • Chicken Korma $15.50
    • boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
  • Chicken Do Piazza $15.50
    • boneless pieces of chicken cooked with onion rings and tomato onion gravy
  • Cheese & Garlic Naan $5.00
  • Veg Fried Rice $9.00
  • Lamb Madras $16.50
    • south indian curry, cooked coconut cream, can be prepared to suit your palate
  • Vegetable Samosa $6.50
    • deep fried triangular pastry filled with potatoes, green peas and spices
  • Beef Vindaloo (Very Hot) $15.50
    • a south indian specialty for those who are brave at heart
Trattoria alla Toscana (sample menu)
  • Lasagne all’emiliana s $23.00 / m $31.00
    • Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
  • Tagliere di formaggi $18.00
    • 2 cheeses
  • Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
    • Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
  • Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
  • Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
    • In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
  • Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
    • Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Cafe Divine (sample menu)
  • Toasted Sandwiches $3.50
  • Fish & Chips $8.00
  • Toasted Muesli $13.50
  • Eggs Benedict $17.90
  • Soup of the Day $9.00
  • Creamy mushrooms $18.50
  • Pancakes $16.50
  • Fries $9.00
Milk & Honey Restaurant (sample menu)
  • Two Eggs $8.90
    • Scrambled, fried or proached, ciabatta or seed & spelt toast
  • Panfried fish of the day $24.00
    • With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
  • Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
  • -three scoops $10.50
  • -two scoops $8.50
  • Tomato, hazelnut & bean salad $29.00
  • Roasted Tomato $3.10
  • Paolo's pork sausage $4.20
Detroit Pizza Company (sample menu)
  • Sumer BBQ 9"$13/12"$16/16"$20
    • Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
  • Bouble take (V) 9"$13/12"$16/16"$20
    • Mozzarella, feta
  • Extra veg $1/ $2/ $3
  • -9 $14.00
  • Garlic bread $4.00
  • Butter chicken 9"$13/12"$16/16"$20
    • Butter chicken sauce, capsicum, chicken, onion, coriander
  • Hawaiian 9"$13/12"$16/16"$20
    • Ham, pineapple
  • Hamtramck $15.00
    • Pulled pork, caramelized onion, capsicum, BBQ sauce
Source (sample menu)
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • Spinach / hollandaise, sauce $2.00
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • EGGS on toast (V) $10.00
Zigg Zagg Cafe (sample menu)
  • SALMON + LEMON $5.50
  • CREAMY MUSHR00MS $16.90
    • poached eggs. ciabatta + bacon
  • H0T CAKES $7.00
    • with banana, berry compote + maple syrup
  • ZIGG ZAGG BREKKIE $22.50
    • bacon, sausage, poached eggs, tomato, mushrooms, hash brown
  • WEDGES $9.50
    • Sour cream + sweet chilli
  • CHICKEN BURGER (0PEN STYLE) 16.90
    • tomato, cheese, lettuce, onions, avocado + aioli+ fries
  • SALM0N SALAD $19.20
    • Avocado + balsamic dressing
  • EGGS ON TOAST $8.50
    • fried/scrambled/poached on focaccia bread
Hep Set Mooch (sample menu)
  • Salads medium $11.00
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • Eggs $4.50
    • poached, scrambled, fried
  • Sausages $4.50
  • Crispy Bacon $4.00
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • Extra Toast $3.00
Groove Kitchen Espresso (sample menu)
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • Creamy mushrooms $4.50
  • GK toast x2 $3.50
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • Crispy bacon x2 $4.50
  • Grilled banana $3.50
The Jandal

The Jandal

location

Address

30 Nelson Quay, Napier, New Zealand

phone

Phone

066512137

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
30 Nelson Quay, Napier, New Zealand
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