Address
30 Nelson Quay, Napier, New Zealand
The Jandal in Napier Menu
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The Jandal in Napier has no menu available, but can choose from many other options such as The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from The Speights Alehouse. Cafe Anatolia Hastings offers many options including Mixed Meat Rice and Mixed Meat Kebab(Small/Large). Rose & Shamrock Village Inn includes a wide range like Crumbed Prawn Cutlets or Seasoned Wedges. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Bay View Hotel and Garlic Bread.
Nearby Sample Menus
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
- Onion Ring $0.80
- Potato Fritter $1.00
- Bluff Oyster $2.80
- Donut $1.50
- Mini Spring Roll 1/2 doz $3.00
- Meat Pattie $1.50
- Lasagne Square $2.80
- Mussel $1.20
- -Seafood $16.50
- Thai Spicy Salad
- -Vegetables $13.50
- -Prawns $16.50
- Pork Hock with Egg Noodles $14.50
- -Vegetables $13.50
- -Seafood or Prawns $16.50
- -Prawns $16.50
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- Smith's Focaccia with Olive Oil $5.00
- Toast, smith's jam, marmite $8.50
- Soup of the day, toast $12.50
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Roast vegetables, kale hash, winter pesto $9.50
- Lime coconut french toast crunch $14.50
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Buffalo wings $14.00
- Sticky, tangy chicken wings
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Old fashioned chicken cheese burger $20.00
- Made with real chicken breast
- Mushroom sauce / Cheese sauce / Pepper sauce $4.00
- -Pork belly $3.85
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Scotch fillet $32.00
- 250g the king of steaks
- -Prawn $4.85
- Fresh sweet corn soup
- -Seafood $6.85
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Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
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Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
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Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
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Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
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Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
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Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
- Eggs on Toast $9.00
- French Toast $17.50
- caesar Salad/bacon $17.50
- Toasted Sandwiches $3.50
- Fish & Chips $8.00
- Toast w cream cheese & ham $8.50
- Wedges $13.50
- Bacon Egg & Hashbrown $8.00
- Seared wild venison fillet $29.00
- Focaccia & ciabatta, evoo, dukkah $7.00
- Paolo's pork sausage $4.20
- Seared scallops, creamed corn, sesame seaweed $18.00
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Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
- Origin Earth natural pot set yoghurt $3.00
- -With a poached egg $20.00
- Fresh fruit salad $4.50
- Paua Fritter $4.30
- Bacon & Egg $4.80
- Steak $4.20
- Steak $8.00
- Bacon $7.50
- Corn Fritter $2.40
- Beef Patti $2.40
- Hot Dog $3.20
- -poached eggs $6.50
- -Large $12.50
- -Medium $10.50
- -braised kale $4.50
- Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
- Raw energy muesli, fruit compote, yoghurt $18.50
- -Large $12.50
- -roasted mushrooms $4.50
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- 1-2 people $12.00
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- - seasoned vegetables seared on the grill with a fresh tomato salsa
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
- Asparagus with Crispy Bacon $9.00
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ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
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HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
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NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
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GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
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AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
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- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
- Crispy Bacon $4.00
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PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
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FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
- optional organic gluten and dairy free bread - Add $2.00
- Grilled tomato $4.00
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Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
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HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
- Egg Pappardelle, mandarin oregano oil $6.00
- Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
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Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
- Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
The Jandal
Phone
066512137
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
30 Nelson Quay, Napier, New Zealand
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