The Jandal in Napier Menu

The Jandal in Napier has no menu available, but can choose from many other options such as The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from The Speights Alehouse. Cafe Anatolia Hastings offers many options including Mixed Meat Rice and Mixed Meat Kebab(Small/Large). Rose & Shamrock Village Inn includes a wide range like Crumbed Prawn Cutlets or Seasoned Wedges. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Bay View Hotel and Garlic Bread.

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Fresh Tarakihi Crumbed $4.80
  • Fish Bit $1.00
  • King Prawn 1/2 doz $7.20
  • Meat Pattie $1.50
  • Pineapple Fritter $1.50
  • Steak $5.00
  • Donut $1.50
  • Cheese $4.00
Bistronomy (sample menu)
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
  • Veal sweetbread & croquette, sweet onion, laurel $20
Lone Star (sample menu)
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Green Salad $6.00
  • Chips $9.00
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Taradale RSA (sample menu)
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
  • SALAD $3.00
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • FISH (CRUMBED) $4.50
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
  • GLUTEN FREE OPTIONS:
Portofino (sample menu)
  • Omelette romana $ 17.9
    • smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
  • Spaghetti marinara $ 22.9
    • mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
  • Filetto al pepe verde ( Steak) $ 32.9
    • eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
  • Fegatini al marsala $ 16.9
    • chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
  • Cozze alla genovese $ 16.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
  • Cannelloni ricotta e spinaci (V) $ 19.9
    • pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
  • Insalata di rucola $8.9
    • rocket salad w. pineapple, toscana dressing & parmigiano
  • Chilli pizza pane $ 6.9
Chantal Shop & Cafe (sample menu)
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Mexi Mama (sample menu)
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Fresh tortillas $7
    • four per serving
  • Prawn Cocktail $18
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
  • Rice $7
    • Mexican style rice of the day
  • Vegetarian Quesadilla $14
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
The Thirsty Whale Restaurant and Bar (sample menu)
  • Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • Freshly baked bread platter servered with homemade dips $9.90/12.90
  • Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Source (sample menu)
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • Spinach / hollandaise, sauce $2.00
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
Snapper Park Cafe (sample menu)
  • Available until kitchen closes at 2pm
  • Menu available Monday – Sunday 11:30am~2pm
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Gluten Free available but handled in a kitchen with gluten products.
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • add bacon – $13.50
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
Pizza Pazzi (sample menu)
  • Carnivore $15.00 - $26.00
  • Fruits of the Sea $16.00 - $27.00
  • Dumpling 12 Pack Combo $16.00
  • Simply Proscuitto $18.00 - $28.00
  • Soba Noodle Salad $5.00
  • The Grand $22.00 - $32.00
  • Dumpling 6 Pack $9.00
  • Romana $12.00 - $19.00
The Salt & Pepper Club (sample menu)
  • 200g Steak Sandwich $21.00
    • with onion jam, roast tomato, tarragon hollandaise & mesclun
  • NZ greenlipped mussels $19.00
    • steamed in miso, ginger & chilli
  • Fresh crab $15.50
    • oven roasted With lemon & harissa butter (subject to availability)
  • Tomato $4.50
  • PLOUGHMAN'S $35.00
    • Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
  • Beef eye fillet $32.00
    • dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
  • Fried bread benedict $15.00
    • with smoked fish or shaved ham off the bone
  • Bircher muesli $10.50
    • soaked overnight with fresh fruit & Greek yogurt
Hep Set Mooch (sample menu)
  • Extra Toast $3.00
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • Eggs $4.50
    • poached, scrambled, fried
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • - Chicken Bagel
    • Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
Churchills Champagne Bar (sample menu)
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Pommes frites $9
    • and aïoli
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Hot Marinated Olives with roasted nuts $9
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
Little Port Restaurant & Cafe (sample menu)
  • Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Seasonal salad, pineapple chardonnay Dressing $6.00
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
The Jandal

The Jandal

location

Address

30 Nelson Quay, Napier, New Zealand

phone

Phone

066512137

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
30 Nelson Quay, Napier, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

Tu Meke Don