Address
30 Nelson Quay, Napier, New Zealand
The Jandal in Napier Menu
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The Jandal in Napier has no menu available, but can choose from many other options such as The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from The Speights Alehouse. Cafe Anatolia Hastings offers many options including Mixed Meat Rice and Mixed Meat Kebab(Small/Large). Rose & Shamrock Village Inn includes a wide range like Crumbed Prawn Cutlets or Seasoned Wedges. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Bay View Hotel and Garlic Bread.
Nearby Sample Menus
- Green Salad $6
- Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
- M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
- One Scoop , Two Scoops , Three Scoops $5, $8, $11
- Kimchi Guacamole, Dumpling Wrapper Chips $10
- Fries, Garlic Aioli $6
- Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
- Half Avocado (Subject To Availability) $3.5
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- FISH (CRUMBED) $4.50
- EGG $1.50
- CHEF'S SPECIAL: INQUIRE AT BAR
- CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
- BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
- GLUTEN FREE OPTIONS:
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
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Risotto $15.00
- Flavour Changes Weekly
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
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Pork Terrine
- with Pistachios & Apple Sauce
- Olives with Caper Berries & Extra virgin Oil
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Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
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Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
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The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
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Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
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Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
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Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Fried onion rings with smoked paprika & aioli (v) $11
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
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Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
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Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
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Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
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Tagliere di formaggi $25.00
- 3 cheeses
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
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Tagliere di formaggi $18.00
- 2 cheeses
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
- 30 gram portion $14.00
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Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
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Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
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Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
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Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
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Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
- Rustic Fries $8.00
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Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
- Extra egg $2.50
- Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
- House made hot-smoked salmon $6.20
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Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
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Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
- Roasted Tomato $3.10
- Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
- Seared wild venison fillet $29.00
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Toasted bagel w cream cheese & jam. $8.50
- Omelette $11.00
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Please see blackboard behind the counter for our daily specials.
- Hash Brown, Hollandaise $2.00
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
- mushroom $4.00
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Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
- fried haloumi $4.00
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
- Cheesy garlic bread $5.00
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Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
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Butter chicken 9"$13/12"$16/16"$20
- Butter chicken sauce, capsicum, chicken, onion, coriander
- -9 $28.00
- Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
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Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
- GF detroit way $4.00
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Meat lovers 9"$13/12"$16/16"$20
- Pepperoni, ham, bacon, chicken, seasoned ground beef
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
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Pancakes $16.00
- With banana, bacon & maple syrup
- add bacon – $13.50
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
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Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
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Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
- Smoked salmon, capers, cream cheese & mozzarella $19.00
- Roast portebello mushrooms $6.50
- Tomato $4.50
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The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
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Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
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Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
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Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
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Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
- Real chunky Agria fries $6.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
- Tempura Veg of the day with chips and green sauce $20.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Grilled Hapuka, bubble and squeak, black pudding $26.00
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
- Creamy mushrooms $4.50
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
- GK toast x2 $3.50
- Tomato $3.50
The Jandal
Phone
066512137
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
30 Nelson Quay, Napier, New Zealand
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