Address
30 Nelson Quay, Napier, New Zealand
The Jandal in Napier Menu
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The Jandal in Napier has no menu available, but can choose from many other options such as The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from The Speights Alehouse. Cafe Anatolia Hastings offers many options including Mixed Meat Rice and Mixed Meat Kebab(Small/Large). Rose & Shamrock Village Inn includes a wide range like Crumbed Prawn Cutlets or Seasoned Wedges. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Bay View Hotel and Garlic Bread.
Nearby Sample Menus
- 1/2 Chicken $8.00
- Battered Fish $3.00
- Ham & Tomato $5.50
- Fresh Tarakihi Crumbed $4.80
- 1/2 Chip $2.00
- Bluff Oyster $2.80
- Steak & Egg $6.00
- Meat Pattie $2.50
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Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
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Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
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Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
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Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
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Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
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Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
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Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
- SAUSAGE $2.00
- DESSERT OF THE DAY $4.00
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- CHEF'S SPECIAL: INQUIRE AT BAR
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Fried onion rings with smoked paprika & aioli (v) $11
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Macaroni with cheese sauce and bacon
- Green salad & dressing (v, Gf) $8
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Boss Hog Mushies $9.90
- Cajun crumbed mushrooms with tartare sauce.
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Tutti Frutti Sundae $10.90
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
- Lite Option $21.9
-
Sticky Date Pudding $10.90
- Bitter sweet sticky date pudding, butterscotch sauce and vanilla ice cream.
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Calamari Prime Rib $38.90
- Prime Rib topped with 3 Panko crumbed calamari rings.
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Crispy Chicken Caesar Wrap $16.90
- Crispy crumbed chicken, smoky bacon, parmesan cheese, cos lettuce and Caesar dressing.
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Veggie Burger $17.90
- Veggie patty, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and garlic aioli.
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Mediterranean Pasta Salad $18.90
- Avocado, cherry tomatoes, mixed olives, sliced egg, rawslaw, rocket leaves, cos lettuce, fusilli pasta and Italian balsamic dressing.
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Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
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Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
- 60 gram portion $21.00
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Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
- Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
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Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
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Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
- Paris Mash $8.00
- Battered Sausage $3.10
- Hash Brown $1.60
- Corn Fritter $2.40
- Oyster $3.10
- Ham & Cheese $4.50
- Scallops $2.40
- Mushroom $4.20
- Bacon $4.20
- Omelette $11.00
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Toasted bagel w cream cheese & jam. $8.50
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
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Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
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Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
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Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
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Blue Cheese Tart $10.00
- beetroot chutney
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Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
- Sauteed Courgettes, Garlic Buttler $9.00
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- Cheese of the Day $15.00
- Soba Noodle Salad $5.00
- Romana $12.00 - $19.00
- Carnivore $15.00 - $26.00
- Margherita $8.00 - $14.00
- Red, Green and White $12.00 - $16.00
- The Grand $22.00 - $32.00
- Dumpling 12 Pack Combo $16.00
- Simply Proscuitto $18.00 - $28.00
- Prawn & Roast Pork $24.00
- Vegetarian Delight $20.50
- Egg Fried Rice $19.50
- Beef $23.00
- Beef $20.50
- (Egg or Rice Noodles)
- China Light Special $23.00
- Cashew Nuts- in meal or on the side $4.00
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Fish Burger $ 12.00
- With fries
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Kids Chicken Nuggets $ 5.00
- With fries
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Beef Burger $ 12.00
- With fries
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
- Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Seasonal salad, pineapple chardonnay Dressing $6.00
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
- Egg Pappardelle, mandarin oregano oil $6.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
- Creamy mushrooms $4.50
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
- Tomato $3.50
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
- Grilled banana $3.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
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Preserved $8.50
- GK bagels served with butter & selection of preserves
- GK toast x2 $3.50
The Jandal
Phone
066512137
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
30 Nelson Quay, Napier, New Zealand
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