Address
30 Nelson Quay, Napier, New Zealand
The Jandal in Napier Menu
Are you the owner? Manage this listing for free.
The Jandal in Napier has no menu available, but can choose from many other options such as The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from The Speights Alehouse. Cafe Anatolia Hastings offers many options including Mixed Meat Rice and Mixed Meat Kebab(Small/Large). Rose & Shamrock Village Inn includes a wide range like Crumbed Prawn Cutlets or Seasoned Wedges. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Bay View Hotel and Garlic Bread.
Nearby Sample Menus
- Chicken Nuggets 1/2 doz $4.80
- 1/2 Chicken $8.00
- Steak & Egg $6.00
- Egg $5.50
- Potato Fritter $1.00
- Meat Pattie $1.50
- Fish Cake $1.00
- Fresh Gurnard Fish $4.50
-
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
-
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
-
Squid $8
- Strips of squid with soft batter coating. Delish
-
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
-
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
-
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
-
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
-
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
- -Chicken, Beef or Pork $13.50
- -Vegetables $16.50
- -Chicken, Beef or Pork $13.50
- -Seafood $16.50
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
- -Vegetables $16.50
- -Vegetables $13.50
-
Verdure di stagione $ 9.9
- seasonal vegetables
-
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
- e.v.o.o= extra virgin olive oil
-
Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
-
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
-
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
-
Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
-
Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
-
House-Made Cheesecake $10.90
- Check with crew for latest flavour
-
Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
-
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
-
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
-
Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
-
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
-
Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
-
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
-
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
-
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
-
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
-
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
-
Rice $7
- Mexican style rice of the day
-
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
-
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
-
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
-
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
-
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
-
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
-
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
-
Steamed Black Forest Kransky
- with German Mustard
-
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
-
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
-
Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
- Ciabatta or seed & spelt $7.50
-
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
- Half avocado $2.50
-
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
-
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
- Honey Cured Esk Valley Meats Bacon $5.10
-
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
-
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
- Paua Fritter $4.30
- Donut $1.60
- Ham $3.80
- Steak $8.00
- Corn Fritter $2.40
- Steak & Egg $9.00
- Hot Puppie $2.40
- Steak & Onion $4.90
-
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
- - grilled steak, caramelised onion and tomato relish
- - seasoned vegetables seared on the grill with a fresh tomato salsa
-
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
-
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
- - grilled chicken, avocado and mango chutney
-
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
-
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- avocado ( if available) $4.00
-
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
-
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
-
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
-
Toasted sour dough $6.00
- with butter and jam
- wilted greens $4.00
-
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
- toasted sourdough $4.00
-
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
- Cheese of the Day $15.00
-
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
- Sauteed Courgettes, Garlic Buttler $9.00
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
-
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
-
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
-
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
- Spiders - Coke, Sprite, Fanta $5
- Toast/jam (V) $5
- Ice Cream Sundae $5
- Fries / Aioli $6
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- The Bach Beer Battered fish / salad / tartare / lemon / fries $17
- Ham and pineapple pizza $8
- Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
-
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
- Sausages $4.50
-
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
-
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
- Grilled tomato $4.00
- Salads medium $11.00
-
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
- Large $14.00
- Combination $21.00
- Chicken & Seasonal Vegetables $20.50
- Scallops & Chinese Bean Sauce $29.50
- Beef, Vegetables & Cashew Nuts $23.00
- (Share for Two or One)
- Beef & Chinese Bean Sauce $20.50
- Vegetable $21.50
- Chinese Mushroom $8.50
The Jandal
Phone
066512137
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
30 Nelson Quay, Napier, New Zealand
- Napier Bar Menus
- Napier New Zealand Menus
- Napier Pub Food Menus
- Hawkes Bay Bar Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Pub Food Menus