Address
30 Nelson Quay, Napier, New Zealand
The Jandal in Napier Menu
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The Jandal in Napier has no menu available, but can choose from many other options such as The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from The Speights Alehouse. Cafe Anatolia Hastings offers many options including Mixed Meat Rice and Mixed Meat Kebab(Small/Large). Rose & Shamrock Village Inn includes a wide range like Crumbed Prawn Cutlets or Seasoned Wedges. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Bay View Hotel and Garlic Bread.
Nearby Sample Menus
-
Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
- Wontons Spicy Sticky Beef $3.00
-
Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
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Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
- Kids Battered Fsh n Chips $9.90
-
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
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C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
-
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
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Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
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Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
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Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
- Warm Citrus Oil Olives
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Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
- Spinach Olive & Feta Salad
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Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
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Local Mozzarella
- with vine Ripened Tomato & Basil
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Sateh Udang $10.00
- Grilled Tiger Prawns
-
-Tempeh Bacem $30.00 Per Person
- Marinated Fried Tempe
- (V) denotes vegetarian
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Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
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-Balado Telur $30.00 Per Person
- Stewed Egg
-
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
-
Sop Bajem (V) $8.00
- Spinach Soup
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-Sateh Tempeh $30.00 Per Person
- Skewerd Tempe
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Squid Ring $1.30
- Price Each
- Chicken $7.10
-
Fish of the Day $3.60 / $4.60
- Battered / Crumbed
-
Blue Cod $6.90 / $7.90
- Battered / Crumbed
- Vegetarian $6.90
- Corn Fritter $3.90
- Crumbed Chicken Fillet $4.10
- Coleslaw - Small $2.80
- 3 Crumbed Calamari Rings $6.90
- Lite Cut 200g $27.9
-
Boss Hog Beef Ribs $44.90
- Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
- Lite Cut 200g $26.9
-
Boss Hog Rocky Road Sundae To Share $17.90
- 4 scoops of vanilla ice cream and 4 scoops of strawberry ice cream served on a pile of warm chocolate mud cake drenched in chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and 2 chocolate wafers.
-
Calamari Prime Rib $38.90
- Prime Rib topped with 3 Panko crumbed calamari rings.
- Pepper Sauce $2.20
-
Crispy Crab Cakes $15.90
- 2 Panko crumbed crab cakes with Hogslaw, wasabi aioli and a wedge of fresh lemon.
-
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
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Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
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French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
-
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
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Banana Pancakes $9.00
- with maple syrup & cinnamon
-
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
-
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
- Sausages $2.00
-
Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
- Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
- Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
-
Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
-
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
-
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
-
Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
- Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Toasted bagel w cream cheese & jam. $8.50
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Hash Brown, Hollandaise $2.00
- Please see blackboard behind the counter for our daily specials.
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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EGGS BENE $16.00
- with bacon & hollandaise sauce
-
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
-
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
-
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
-
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
-
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
-
SAVOURY MINCE $16.00
- on toast with two fried eggs
-
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
- Two Snitzel $18.50
-
Pork 200gram $22.50
- NZ fresh pork with apple sauce
-
Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
- Two fillet $16.50
-
Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
-
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
- One Snitzel $13.50
-
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
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MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
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Eggs $4.50
- poached, scrambled, fried
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FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
- Salads medium $11.00
- Large $14.00
- Extra Toast $3.00
- Grilled tomato $4.00
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
-
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
-
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
-
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
-
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Raspberry Tiramisu with a twist and summer berries $15
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Pommes frites $9
- and aïoli
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Crispy pork belly, warmed kumara, braising jus $ 17
- Classic French onion soup $ 10
-
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Bruschetta $ 12
-
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
-
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
- GK hash cake x2 $4.50
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
- Grilled banana $3.50
-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
-
Preserved $8.50
- GK bagels served with butter & selection of preserves
- Creamy mushrooms $4.50
The Jandal
Phone
066512137
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
30 Nelson Quay, Napier, New Zealand
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