Address
30 Nelson Quay, Napier, New Zealand
The Jandal in Napier Menu
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The Jandal in Napier has no menu available, but can choose from many other options such as The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from The Speights Alehouse. Cafe Anatolia Hastings offers many options including Mixed Meat Rice and Mixed Meat Kebab(Small/Large). Rose & Shamrock Village Inn includes a wide range like Crumbed Prawn Cutlets or Seasoned Wedges. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Bay View Hotel and Garlic Bread.
Nearby Sample Menus
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Salt and pepper squid $16
- Deep fried squid served with garlic aioli
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Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
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Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
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Ice Cream Selection $10.5
- Ice cream selection served with berry compote
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Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
- Mesclun Salad $4
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Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
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Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
- Hotdog $2.50
- Steak & Onion Roll $2.80
- Tarakihi
- Potato Fritter / Hash Brown $1.00
- Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
- Banana Fritter $2.50
- Chicken Satay $9.90
- Grilled Steak* or STOMBE $22.90
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- DESSERT OF THE DAY $4.00
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- FISH (CRUMBED) $4.50
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
- BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
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DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
- Shoe String Fries $5.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
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Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Mixed Leaf Salad $5.50
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Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
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Prawn malwari $19.00
- Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
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Lamb biryani $16.00
- Basmati rice cooked with lamb, special spices and herbs
- Raita $3.00
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Butter prawns $19.00
- Prawns cooked in rich creamy tomato gravy.
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Vegetable kadai $14.00
- mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
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Dal tadka $14.00
- Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs. >>
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Bhuna ghost $16.00
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
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Fish pakora $13.00
- Boneless pieces of fi sh coated with chickpeas fl our and mildly spiced then deep fried.
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Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
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Eggs on Toast $8.00
- cooked however you like
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Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
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Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
- Mushrooms $3.00
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Fries $4.00
- with aioli
- Bubble & Squeak $2.00
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Banana Pancakes $9.00
- with maple syrup & cinnamon
- Banana Fritter $2.00
- Bacon $4.20
- Ham & Cheese $4.50
- Squid Rings $1.50
- Paua Fritter $4.30
- Egg $7.50
- Corn on the Cob $2.00
- Chicken Nuggets $1.20
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
- wilted greens $4.00
- mushroom $4.00
- avocado ( if available) $4.00
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
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Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
- Menu available Monday – Sunday 8:30am~11:30
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
- Basket of Fries with Aioli $6.50
- Kids Meal Boxes With lollipop & drink
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Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
- English Tea & Green Tea $3.50
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
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Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
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Tempura Battered Fish $12.00
- steak fries, green salad
- Baked Passionfruit Cheesecake
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
- Pork Belly Steamed Bun $5.00
- Simply Proscuitto $18.00 - $28.00
- Carnivore $15.00 - $26.00
- Fruits of the Sea $16.00 - $27.00
- The Grand $22.00 - $32.00
- Spicy Salami $12.00 - $19.00
- Red, Green and White $12.00 - $16.00
- Romana $12.00 - $19.00
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
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Pommes frites $9
- and aïoli
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
- Grilled Hapuka, bubble and squeak, black pudding $26.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Tempura Veg of the day with chips and green sauce $20.00
- Crushed gourmet potato, wild garlic $6.00
- Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
The Jandal
Phone
066512137
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
30 Nelson Quay, Napier, New Zealand
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