Address
30 Nelson Quay, Napier, New Zealand
The Jandal in Napier Menu
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The Jandal in Napier has no menu available, but can choose from many other options such as The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from The Speights Alehouse. Cafe Anatolia Hastings offers many options including Mixed Meat Rice and Mixed Meat Kebab(Small/Large). Rose & Shamrock Village Inn includes a wide range like Crumbed Prawn Cutlets or Seasoned Wedges. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Bay View Hotel and Garlic Bread.
Nearby Sample Menus
- Cheese $1.00
- Chicken Thigh $3.50
- Bacon & Egg $6.00
- Curry Cake $1.00
- Cheese & Onion $4.50
- Onion Ring $0.80
- Fresh Gurnard Fish $4.50
- 1/2 Chip $2.00
- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- Turkish bread; $3.00
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- Tiramisu; $5.90
- Large; $11.50
- Baklava; $3.50
- -Halloumi; $9.50/$11.50
- Turkish delight box; $4.00
- Kumara Chips $2.9 Punnet / $4.9 Scoop
- - Large $28.90
- Spring / Curry / Veggie Roll $2.60
- Tarakihi
- Kiddy Dessert $3.90
- Satay Burger $7.00
- Cheese Burger $7.00
- Hotdog $2.50
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Catch of the Day Meuniere
- catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
- Served with Mediterranean Vegetables or Chefs Salad
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Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
- Cheese Kransky $3.00
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Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
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Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
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Classic Chicken Diane
- char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
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Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
- (all steaks served with duke fries & a seasonal chefs salad)
-
GARLIC BREAD (serves 2-3) $9.00
- oven baked Turkish bread, with a garlic & parsley butter
- DISH OF AIOLI $2.00
- 300G NEW YORK SIRLOIN STEAK $30.00
-
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
-
TIGER PRAWN SALAD (gf & df option available) $22.00
- tiger prawns scattered over a green salad with seafood sauce
-
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
-
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
- -Add pepper, mushroom or cheese sauce $2.00
-
Crispy lotus root $3.85
- With tamarind dressing
- -Homemade beef pattie $16.00
- ●Ribs
- -Add natural maple syrup for $1.00
- ●Fish
-
Buffalo wings $14.00
- Sticky, tangy chicken wings
-
Cheesy chips $5.00
- Chips drenched in a house made cheddar cheese sauce
- Warm Citrus Oil Olives
-
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
- Spinach Olive & Feta Salad
-
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
-
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
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Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
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Risotto
- Wild Mushroom Risotto with Pecorino
-
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
-
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
-
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
-
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
-
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
-
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
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Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
-
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
-
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
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Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
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Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
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Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
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Tagliere di formaggi $25.00
- 3 cheeses
- Deep Sea Cod $3.60
- Fish Bite $1.50
- Squid Rings $1.50
- Hash Brown $1.60
- Oyster $3.10
- Hot Dog $3.20
- Ham & Pineapple $4.50
- Hamburger $6.50
- -poached eggs $6.50
- Loaves $3.00 TO $8.50
- Risotto cakes $3.00 TO $8.50
-
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
- Cakes $3.00 TO $8.50
- Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
- -maple glazed pork belly $8.50
- Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
-
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
-
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- - grilled chicken, avocado and mango chutney
- - seasoned vegetables seared on the grill with a fresh tomato salsa
-
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- Soba Noodle Salad $5.00
- Pork Belly Steamed Bun $5.00
- The Grand $22.00 - $32.00
- Four Seasons $14.00 - $24.00
- Romana $12.00 - $19.00
- Salmon $16.00 - $27.00
- Carnivore $15.00 - $26.00
- Margherita $8.00 - $14.00
- Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
- Tempura Veg of the day with chips and green sauce $20.00
- Egg Pappardelle, mandarin oregano oil $6.00
- Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
- Grilled Hapuka, bubble and squeak, black pudding $26.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Crispy pork belly, warmed kumara, braising jus $ 17
-
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Fresh garden salad $ 7
- Oyster gratin baked in the shell, cider cream $ 15
- Cheese trio $ 17
- Roasted beetroot & feta $ 7
-
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
The Jandal
Phone
066512137
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
30 Nelson Quay, Napier, New Zealand
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