The Jandal in Napier Menu

The Jandal in Napier has no menu available, but can choose from many other options such as The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from The Speights Alehouse. Cafe Anatolia Hastings offers many options including Mixed Meat Rice and Mixed Meat Kebab(Small/Large). Rose & Shamrock Village Inn includes a wide range like Crumbed Prawn Cutlets or Seasoned Wedges. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Bay View Hotel and Garlic Bread.

Nearby Sample Menus

Milk & Honey (sample menu)
  • Hash Browns $4.5
  • Croissant With Jam $5.5
  • Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5
  • Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
  • Add An Extra Dip + $2
  • M&H Pork Fennel Sausage $4.5
  • Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
  • Fries, Garlic Aioli $7
The Filter Room (sample menu)
  • Eggs $4
  • Vegetable pizza $17.5
    • Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
  • Chocolate pudding $12
    • Chef inspired chocolate pudding
  • Nachos $10.5
  • Loaded Meat pizza $19
    • Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
  • Hops all day Breakfast $21
    • Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
  • Bacon $6
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Thai Chef's Restaurant (sample menu)
  • -Chicken $11.50
  • - Chicken, Pork, Beef $11.50
  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • OYSTER SAUCE
    • Beef broccolis, onion and mushroom sauteed in oyster sauce served with
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • -Chicken $13.50
  • -Crispy Pork $13.50
Duke of Gloucester Restaurant (sample menu)
  • REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
    • Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
  • CORN FRITTERS (add bacon $4) $14.00
    • sweet corn fritters served with a small salad, tomato salsa & sour cream
  • OPEN STEAK SANDWICH (add egg $1.5) $22.00
    • 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
  • FILLET OF SMOKED EEL $24.00
    • smoked eel served on warm potato, caramelised onion & beetroot salad
  • SALMON FISH CAKES (gf option available) $20.00
    • a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
  • THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
    • served with garlic butter, dukkah, relish & a olive oil/balsamic duo
  • CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
    • char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli
  • MONTE CRISTO
    • chicken breast, ham, potato, onion & brie
Taradale Club (sample menu)
  • Gravy $1.00
  • Beef, Bacon & Cheese Burger $14.00
    • Served with chips
  • Piece of Battered Fish $4.50
    • Fresh gurnard
  • Scallops (2) $4.00
  • Sausage $2.50
  • Small $3.00
  • Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Pavlova $8.00
    • Kiwi favourite served with Ice Cream & Fruit Salad
Emporium Eatery & Bar (sample menu)
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
  • Single $17.00
  • Triple $32.00
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
  • Otago Whitestone “Windsor Blue”
Indonesia Restaurant (sample menu)
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • Kare Ikan $20.00
    • Fish Curry s/w Rice and Spiced fruit salad
  • -Kroket Kentang $30.00 Per Person
    • Potato Croquette
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Sateh Ayam $30.00 Per Person
    • Skewered Chicken with Peanut Sauce
  • -Kare Ikan $30.00 Per Person
    • Fish Curry
  • -Balado Teri Kacang $30.00 Per Person
    • Crispy Fried Anchovy
The Rose Irish Pub (sample menu)
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • Fresh vegetables (v, Gf) $7
  • Macaroni with cheese sauce and bacon
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
The Frying Dutchman (sample menu)
  • Thick Chips $3.00 / $4.00
  • Hot Dog $2.90
  • Squid Ring $1.30
    • Price Each
  • Kumara Chips $4.70 / $6.00
  • Tarakihi $4.50 / $5.50
    • Battered / Crumbed
  • Corn Fritter $3.90
  • Vegetarian $6.90
  • Scallop $2.40
    • Price Each
Hog's Breath Cafe (sample menu)
  • Corn on the Cob $5.90
  • Panko Crumbed Prawns $15.90
    • 6 Panko crumbed prawns served on Hogslaw with garlic aioli and a lemon wedge. Also available pan-seared in garlic.
  • Natural Prime Rib $34.90
    • For the purist Prime Rib fan. Char-grilled, tender and mouthwatering.
  • Parmigiana Chicken $25.90
    • Chicken breasts with Italian style tomato sauce and shaved parmesan.
  • Vanilla Crème Brulee $11.90
    • Rich and creamy crème brulee with vanilla ice cream and a fresh strawberry.
  • 3 Crumbed Calamari Rings $6.90
  • Tutti Frutti Sundae $10.90
    • Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
  • Lite Cut 200g $26.9
Tank Juice Bar (sample menu)
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Paleo Active Greens Wrap $10.90 Salad $12.90
    • antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
  • Nutra Blast Smoothie Half $7.00 Full $7.90
    • blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
  • Extra filling / Extra meat $2.00 / $3.50
  • Classic Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
  • Thai Chicken/Beef Wrap $10.90 Salad $12.90
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
Albion Canteen (sample menu)
  • Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
  • -Large $12.50
  • Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
  • Cakes $3.00 TO $8.50
  • New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
  • Savoury tarts $3.00 TO $8.50
  • Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
  • Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
Detroit Pizza Company (sample menu)
  • Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
  • Quarter pound $7.00
    • Seasoned beef patty, cheese, lettuce, sauce
  • Garlic cheese chips $5.00
  • Gluten free $2.00
  • Chicken $7.00
    • Grilled or crumbed chicken with lettuce and mayo
  • Carbonara $10.00
    • Chicken pieces, bacon, parmesan, creamy sauce
  • Cheese mania(V) 9"$13/12"$16/16"$20
    • Feta, cheddar, mozzarella, camembert
  • Apple crumble pizza $10.00
    • Apple, cinnamon, brown sugar crumble
Provedore Restaurant (sample menu)
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Groove Kitchen Espresso (sample menu)
  • Tomato $3.50
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • GK hash cake x2 $4.50
  • Grilled banana $3.50
The Jandal

The Jandal

location

Address

30 Nelson Quay, Napier, New Zealand

phone

Phone

066512137

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
30 Nelson Quay, Napier, New Zealand
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