The Jandal in Napier Menu

The Jandal in Napier has no menu available, but can choose from many other options such as The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from The Speights Alehouse. Cafe Anatolia Hastings offers many options including Mixed Meat Rice and Mixed Meat Kebab(Small/Large). Rose & Shamrock Village Inn includes a wide range like Crumbed Prawn Cutlets or Seasoned Wedges. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Bay View Hotel and Garlic Bread.

Nearby Sample Menus

  • Wedges $4.50
  • Cheese $5.50
  • Bacon & Egg $6.00
  • Apple Turnover $2.80
  • Scallop $1.50
  • Hash Brown $1.20
  • Curry Roll $2.50
  • Fresh Tarakihi Battered $4.50
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • - One Shank $27.00
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Tabbouleh; $5.90
  • -Mixed vege; $9.50/$11.50
  • Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
  • -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
  • -Regular; $15.99
  • Regular; $9.50
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • Sashimi selection of 3 $18
    • Sashimi tasting plate with dipping sauces.
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Fritter & salad $12
    • Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • HOT DOG $3.50
  • EGG $1.50
  • SAUSAGE $2.00
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • Customise
    • See the extras menu below and add a little something
  • Go Fish $8.40
    • One piece of crumbed fish
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Kumara Fries $5.90
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Tempura Chicken Nibbles $7.90
  • Upgrade
    • Choose a side + dip and add a drink
  • Mushrooms $4.00
  • Beef & Cheese Burger $8.00
    • Served with chips
  • Scallops (2) $4.00
  • Roast of the Day $15.50
    • Served with vegetables gravy
  • Seafood Selection $16.50
    • Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
  • Ice Cream Sundae $8.00
    • Chocolate, caramel. passionfruit or strawberry
  • Roast of the Day $10.00
    • Served with vegetables
  • Schnitzel & Chips $16.50
    • Your choice of chicken or beef served with garden salad gravy
  • The Shed 2 Classic Burger
    • Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
  • Mesclun Salad
    • with Kiwi Extra Virgin Oil & white Balsamic Dressing
  • Prawn
    • Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
  • Guinness Pie
    • Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
  • Chicken Salad
    • Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
  • Steamed Black Forest Kransky
    • with German Mustard
  • Noodles
    • Vietnamese vegetarian Noodle Box
  • Caesar Salad
    • Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
  • Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
  • Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
  • Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Garlic pizza bread with parmesan $9.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Choo Chee Goong $27.50
    • The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Nachos $13.50
  • Soup of the Day $9.00
  • GF Cornfritters $17.50
  • Wedges $13.50
  • Eggs on Toast $9.00
  • Toasted Muesli $13.50
  • Mexican Nachos $13.50
  • Steak Sandwich $17.90
  • Crispy Chicken Caesar Wrap $16.90
    • Crispy crumbed chicken, smoky bacon, parmesan cheese, cos lettuce and Caesar dressing.
  • Pan-seared Blue Cod $15.90
  • Crispy Chicken, Brie & Bacon Burger $19.90
    • Panko crumbed chicken breast, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled smoky bacon and tomato chilli jam. Add sliced avocado for 3.90
  • Crumbed Chicken Breast $5.90
  • Calamari Prime Rib $38.90
    • Prime Rib topped with 3 Panko crumbed calamari rings.
  • Garlic Buttered Corn $10.90
    • A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
  • Napoletana Sauce $2.20
  • Pan-seared Garlic Mushrooms $5.90
  • Traditional french duck confit $29.00
    • With braised cabbage & sour cherries, balsamic glaze
  • Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
  • Chef's pasta of the day $22.00
  • Roasted Tomato $3.10
  • Island Style $13.50
    • Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
  • Parmesan Tart $18.00
    • Red onion jam, mesclun salad
  • Fresh fruit salad $4.50
  • Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
  • HOUSE SMOKED SALMON $8.50
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
    • 11.00 match w/ tono tempranillo, 2015
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • Bacon / egg / toast $8
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
  • Ham and pineapple pizza $8
The Jandal

The Jandal

location

Address

30 Nelson Quay, Napier, New Zealand

phone

Phone

066512137

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
30 Nelson Quay, Napier, New Zealand