The Jandal in Napier Menu

The Jandal in Napier has no menu available, but can choose from many other options such as The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from The Speights Alehouse. Cafe Anatolia Hastings offers many options including Mixed Meat Rice and Mixed Meat Kebab(Small/Large). Rose & Shamrock Village Inn includes a wide range like Crumbed Prawn Cutlets or Seasoned Wedges. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Bay View Hotel and Garlic Bread.

Nearby Sample Menus

  • Cured venison tartar, sour cherries, Kriek granite, radish $17
  • Gazpacho consomme, powdered goats milk $3.5
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Filters Platter (Serves 4-6 people) $40
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Mesclun Salad $4
  • Mini Filters Platter (Serves 2-3 people) $22
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Vegetarian Gnocch $18
    • Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
  • Loaded Meat pizza $19
    • Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
  • Gnocchi piemontaise $21
    • Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Satay Chicken Salad * $19
    • Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
  • Regular; $9.50
  • -Small; $12.99
  • Cheesecake; $5.50
  • Large; $11.50
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
  • Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
  • -Halloumi; $9.50/$11.50
  • -Falafel salad; $13.50
  • KIWI CLASSIC FISH & CHIPS (main size) (df option available) $28.00
    • a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
  • BASKET OF DUKE FRIES $4.00
  • JUG OF PEPPER SAUCE $3.00
  • CHEFS GREEN SALAD $5.00
  • HOT DOGS (recommend tomato sauce)
    • a selection of lamb, beef & pork mini hot dogs on sticks
  • BOWL OF COLESLAW $4.00
  • SAUCE BASES (add jalapeños or anchovies for free)
    • tomato / bbq / chilli / cranberry
  • MINI SAMOSAS (recommend chilli)
    • a dozen curry samosas
  • Kransky Sausage
    • Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
  • Lamb Focaccia
    • Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
  • Bacon
    • Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
  • Scallops
    • Sauteed Fresh Scallops with lime Cream Spaghetti
  • Prawn
    • Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
  • Whitebait
    • Whitebait Omelette with Lime & Pea Shoot Sauce
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • Mesclun Salad
    • with Kiwi Extra Virgin Oil & white Balsamic Dressing
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
  • Choo Chee Goong $27.50
    • The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
  • 125 gms steak with vegetables and fries
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Soup of the Day $9.00
  • Toasted Muesli $13.50
  • Bangers Chips salad $8.00
  • Seafood Chowder $13.50
  • Bacon Egg & Hashbrown $8.00
  • Creamy Porridge $9.50
  • Fish & Chips $8.00
  • Pancakes $16.50
  • Cherry Tomato & Feta Bruschetta $12.90
    • Cherry tomatoes and crumbled feta cheese with Spanish onion, balsamic vinegar and cracked black pepper. Served with garlic and herb bread.
  • Lite Cut 200g $30.9
  • Amazing Grazing Antipasto For Two $25.90
    • Tomato bruschetta, garlic and herb bread, marinated olives, bocconcini mozzarella, mini pickles, sliced salami and basil pesto.
  • Kid’s Chicken Nuggets $11.90
    • 5 chicken breast nuggets with tomato sauce, and a choice of kid’s salad or Curly Fries.
  • Chicken & Ranch Salad $17.90
    • Crumbed chicken breast strips, smoky bacon, seasoned potato chunks, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, shredded cheese and Hog’s Breath Ranch dressing.
  • 3 Pan-seared Garlic Prawns $7.90
  • Grilled Onions $2.50
  • Avocado & Almond Wrap $15.90
    • Avocado, cherry tomatoes, rawslaw, almonds and balsamic dressing.
  • Salad of Heirloom Tomatoes $24.00
    • Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
  • Butter Chicken $16.00
    • Marinated in yogurt cooked in a curry sauce and served with rice
  • Duck Liver Pate $21.00
    • Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
  • Pancakes & Maple Syrup $14.50
    • With bacon & banana
  • Hachiya Persimmon Galette $14.00
    • Short crust persimmon anglaise, vanilla ice cream
  • Fried Tortillas with Spiced Salt & Salsas $20.00
    • Chilli tomato, white bean hummus, goat cheese basil pesto
  • Rustic Fries $8.00
  • Te Pania Bread Selection $14.00
    • With vegetable purees and relish
  • Za'atar rubbed sirloin $29.00
    • With portobello mushrooms, crispy pancetta, café de paris butter
  • Panfried fish of the day $24.00
    • With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
  • Honey Cured Esk Valley Meats Bacon $5.10
  • Ras al hanout dusted lamb loin $29.00
    • With caponata, potato & feta souffle
  • Shoestring fries, garlic aioli / Mesclun Salad $6.00
  • Sumac dusted chicken thigh $21.00
    • With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
  • Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
  • Chef's pasta of the day $22.00
  • The Grand $22.00 - $32.00
  • Pork Belly Steamed Bun $5.00
  • Red, Green and White $12.00 - $16.00
  • Dumpling 6 Pack $9.00
  • Margherita $8.00 - $14.00
  • Fruits of the Sea $16.00 - $27.00
  • Carnivore $15.00 - $26.00
  • Soba Noodle Salad $5.00
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
  • Scallops $12.00
    • Large crumbed juicy scallops with radiant roe served with tartare sauce
  • Chicken schnitzel $21.50 / $26.50
    • Chicken breast crumbed & covered with apricot sauce
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Crispy Chicken $16.00
    • Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
  • Rump 250 Gram $23.50
    • Prime steer beef served with BBQ dipping sauce
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • The Bach Beer Battered fish / salad / tartare / lemon / fries $17
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
  • 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • GK hash cake x2 $4.50
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Crispy bacon x2 $4.50
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
The Jandal

The Jandal

location

Address

30 Nelson Quay, Napier, New Zealand

phone

Phone

066512137

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
30 Nelson Quay, Napier, New Zealand