Address
30 Nelson Quay, Napier, New Zealand
The Jandal in Napier Menu
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The Jandal in Napier has no menu available, but can choose from many other options such as The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from The Speights Alehouse. Cafe Anatolia Hastings offers many options including Mixed Meat Rice and Mixed Meat Kebab(Small/Large). Rose & Shamrock Village Inn includes a wide range like Crumbed Prawn Cutlets or Seasoned Wedges. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Bay View Hotel and Garlic Bread.
Nearby Sample Menus
- -Halloumi; $9.50/$11.50
- Regular; $9.50
- -Hummus; $8.00/$10.00
- Large; $11.50
- -Small; $12.99
- Tiramisu; $5.90
- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
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Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
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The Mess $12.00
- meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
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Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce
- Whole Grilled Tomato $3.00
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Chicken & Bacon Caesar Salad
- chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
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Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
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Jalapeno Pizza Bread (serves up to 4)
- pizza base with pomodoro sauce & cheese, scattered with jalapenos
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Cheese & Bacon Wedges (serves 1-2)
- 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
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PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
-
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
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CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
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STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
- -Chicken $13.50
-
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
- -Chicken $11.50
- -Beef $11.50
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- EGG $1.50
- CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
- DESSERT OF THE DAY $4.00
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
-
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
- Mergers Daily Dumplings $3.00
- Gourmet Ice Cream $9.90
-
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
-
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
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Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
- Kids Chicken Parma $9.90
-
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
-
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
-
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
-
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
-
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
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Rice $7
- Mexican style rice of the day
-
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
-
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
-
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
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Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
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Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
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Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
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Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
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Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
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Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
- 125 gms steak with vegetables and fries
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Salt & pepper calamari with aioli (GF) $14
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Fried onion rings with smoked paprika & aioli (v) $11
- Green salad & dressing (v, Gf) $8
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
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Prawn Malabari $17.00
- prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
- Chicken Noodles $11.00
- Veg Fried Rice $9.00
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Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
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Palak Paneer $14.50
- paneer cheese in spinach sauce
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Chicken Tikka $11.00
- chicken pieces delicately marinated with ginger garlic paste and Indian herbs roasted in tandoori oven
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Prawn Saag $17.00
- prawns cooked with spinach, tomatoes, garlic & spices
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Shahi Paneer $14.50
- fresh cottage cheese cooked with fresh peas
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Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
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Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
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Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
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Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
- Available until kitchen closes at 2pm
-
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
- Cabinet Food available Everyday from 9am – 4:00pm
- Menu available Monday – Sunday 11:30am~2pm
-
Pasta of the Day $18.50
- See our specials board for today’s pasta
- Sauteed Courgettes, Garlic Buttler $9.00
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
-
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- Asparagus with Crispy Bacon $9.00
-
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
- Cheese of the Day $15.00
-
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
- The Bach Beer Battered fish / salad / tartare / lemon / fries $17
- Toast/jam (V) $5
- Chicken Cabonarra with linguine $16
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
- Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- Bacon / egg / toast $8
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
-
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
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Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
- Bruschetta $ 12
- Crispy pork belly, warmed kumara, braising jus $ 17
-
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
-
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Fresh garden salad $ 7
- Roasted beetroot & feta $ 7
The Jandal
Phone
066512137
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
30 Nelson Quay, Napier, New Zealand
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