The Jandal in Napier Menu

The Jandal in Napier has no menu available, but can choose from many other options such as The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from The Speights Alehouse. Cafe Anatolia Hastings offers many options including Mixed Meat Rice and Mixed Meat Kebab(Small/Large). Rose & Shamrock Village Inn includes a wide range like Crumbed Prawn Cutlets or Seasoned Wedges. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Bay View Hotel and Garlic Bread.

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Egg $2.00
  • Kumara Fries $5.90
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Camembert $2.00
  • -Bacon $2.50
Chantal Shop & Cafe (sample menu)
  • Risotto $15.00
    • Flavour Changes Weekly
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Emporium Eatery & Bar (sample menu)
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
  • Single $17.00
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
  • Shoestring fries with aioli $8.00
  • North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • Triple $32.00
Thai Hutt Restaurant (sample menu)
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
Indonesia Restaurant (sample menu)
  • -Balado Teri Kacang $30.00 Per Person
    • Crispy Fried Anchovy
  • -Semur Ayam Tomat $30.00 Per Person
    • Spiced Chicken Drumstick
  • Nasi Rames $27.00
    • Vegetarian or Fish or Meat a Miniature Version of our famous Rijsttafel a Selection of Indonesian Specialities served around steamed rice all on one plate
  • we invite you to sample a basket of complimentary
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • Sateh Udang $10.00
    • Grilled Tiger Prawns
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • Sundae Es Krim $7.50
    • Ice Cream Sundae with your choice of topping & fresh cream
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
  • Te Pania Classic Breakfast $22.00
    • Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
  • Omelette $14.50
    • Choose three fillings - onion, mushroom, bacon, tomato, cheese
  • Baked Apple Dumplings $14.00
    • Cinnamon custard, double cream
  • Hachiya Persimmon Galette $14.00
    • Short crust persimmon anglaise, vanilla ice cream
  • Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
  • Crudo Kingfish $27.00
    • Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
  • Dressed Winter Green Leaves with Crisp Baked Kale $8.00
Milk & Honey Restaurant (sample menu)
  • -three scoops $10.50
  • Daily cooked greens / Duck fast roast potatoes $6.50
  • Za'atar rubbed sirloin $29.00
    • With portobello mushrooms, crispy pancetta, café de paris butter
  • House made hot-smoked salmon $6.20
  • Seared wild venison fillet $29.00
  • Seared scallops, creamed corn, sesame seaweed $18.00
  • Half avocado $2.50
  • -two scoops $8.50
Albion Canteen (sample menu)
  • Galettes $3.00 TO $8.50
  • Add
  • Slices $3.00 TO $8.50
  • -Large $12.50
  • Risotto cakes $3.00 TO $8.50
  • Savoury tarts $3.00 TO $8.50
  • -Medium $10.50
  • - Small $6.50
The Kitchen (sample menu)
  • toasted sourdough $4.00
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • wilted greens $4.00
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • mushroom $4.00
Taradale Club Inc (sample menu)
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • Toasted Sandwich $4.5
  • NB: Takeaways will incur a .50c fee per meal
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Death by Chocolate $8
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
Zigg Zagg Cafe (sample menu)
  • CHOOSE UP TO 3 FILLINGS
    • cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
  • ZIGG ZAGG KI0S C0MB0 $7.00
    • Chicken nuggets, hot puppies + fries
  • C0RN FRITTERS $7.00
    • with tomato + avocado
  • C0RN FRITTERS $14.50
    • tomato, avocado, sour cmrean + sweet chilli
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • BEEF BURGER $13.90
    • tomato, cheese, lettuce, onion, aioli + relish
  • CHICKEN BURGER (0PEN STYLE) $13.90
    • tomato, cheese, lettuce, onions, avocado + aioli
  • WEDGES $9.50
    • Sour cream + sweet chilli
Snapper Park Cafe (sample menu)
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Menu available Monday – Sunday 11:30am~2pm
  • Cabinet Food available Everyday from 9am – 4:00pm
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Gluten Free available but handled in a kitchen with gluten products.
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
Pizza Pazzi (sample menu)
  • Spicy Salami $12.00 - $19.00
  • Soba Noodle Salad $5.00
  • Salmon $16.00 - $27.00
  • The Grand $22.00 - $32.00
  • Carnivore $15.00 - $26.00
  • Dumpling 6 Pack $9.00
  • Margherita $8.00 - $14.00
  • Red, Green and White $12.00 - $16.00
The Salt & Pepper Club (sample menu)
  • Classic fish and chips $24.00
    • with caper & pickled onion mayo with rainbow salad
  • PLOUGHMAN'S $35.00
    • Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
  • Steamed vegetables $6.50
  • Beef eye fillet $32.00
    • dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
  • Smoked salmon, capers, cream cheese & mozzarella $19.00
  • Fried bread benedict $15.00
    • with smoked fish or shaved ham off the bone
  • Toasted almond granola $12.50
    • with poached pears & Greek yogurt
  • Grilled broccoli $14.50
    • with blue cheese sauce & lemon rocket
Provedore Restaurant (sample menu)
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
The Jandal

The Jandal

location

Address

30 Nelson Quay, Napier, New Zealand

phone

Phone

066512137

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
30 Nelson Quay, Napier, New Zealand
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