The Jandal in Napier Menu

The Jandal in Napier has no menu available, but can choose from many other options such as The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from The Speights Alehouse. Cafe Anatolia Hastings offers many options including Mixed Meat Rice and Mixed Meat Kebab(Small/Large). Rose & Shamrock Village Inn includes a wide range like Crumbed Prawn Cutlets or Seasoned Wedges. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Bay View Hotel and Garlic Bread.

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Steak Roll $2.80
  • 1/2 Garlic Chip $2.50
  • Mars Bar $0.80
  • Apple Turnover $2.80
  • Won Tons 1/2 doz $4.80
  • Cheese $5.50
  • Chicken Wing $1.50
  • Pineapple Fritter $1.50
Bistronomy (sample menu)
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • Gazpacho consomme, powdered goats milk $3.5
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
Milk & Honey (sample menu)
  • Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
  • Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
  • Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
  • One Scoop , Two Scoops , Three Scoops $5, $8, $11
  • M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
  • Chef’S Noodle Bowl $24
  • Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
  • Two Pieces Of Sourdough Or Fancy Brown Bread With (Choose One) Marmalade / Nutella / Pic’S Peanut Butter / Marmite / Arataki Honey Extra Spread +0.5 Extra Toast +2.5 $7.5
The Filter Room (sample menu)
  • Vegetable pizza $17.5
    • Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
  • Pancakes $16
    • Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
  • Bonoffee pie $10.5
    • Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
  • Mushroom $4
  • Satay Chicken Salad * $19
    • Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
  • Home Style Pork Sliders $20
    • 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
  • Cheesy garlic bread $8
    • Toasted ciabatta topped with garlic butter and parmesan cheese
  • Seafood medley $14
    • Bite size seafood nibbles with fries & sauce
Taradale RSA (sample menu)
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
  • CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
  • HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
  • SAUSAGE $2.00
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
  • EGG $1.50
Portofino (sample menu)
  • Penne al forno $ 17.9
    • oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
  • Gnocchi della casa $19.9
    • traditionally made w. bolognese sauce & served w. rocket
  • Verdure di stagione $ 9.9
    • seasonal vegetables
  • Patatine fritte $ 6.9
    • french fries
  • Tortellini alla panna $ 22.9
    • beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
  • Insalata mista $ 9.9
    • mixed seasonal salad
  • Patate al forno $ 7.9
    • rosemary roasted potatoes
  • Filetto al pepe verde ( Steak) $ 32.9
    • eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
The Thirsty Whale Restaurant and Bar (sample menu)
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
  • Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • French fries with tomato sauce $6.50
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Freshly baked bread platter servered with homemade dips $9.90/12.90
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Baked Ramira Peppers $19.00
    • Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
  • 30 gram portion $14.00
  • Te Pania Classic Breakfast $22.00
    • Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
  • Eggs on Toast $8.50
    • Your choice of fried, poached or scrambled eggs
  • Available from 10pm -6.30am
  • Creme Brulee $14.00
    • Almond tuiles, rhubarb sorbet, rhubarb sticks
  • Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
  • 90 gram portion $27.00
Milk & Honey Restaurant (sample menu)
  • Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
  • Ras al hanout dusted lamb loin $29.00
    • With caponata, potato & feta souffle
  • Seasonal house-made soup & toasted focaccia $15.00
  • Chef's pasta of the day $22.00
  • Extra egg $2.50
  • Shoestring fries, garlic aioli / Green salad $6.00
  • Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
  • Paolo's pork sausage $4.20
Tank Juice Bar (sample menu)
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Extra filling / Extra meat $2.00 / $3.50
  • Thai Chicken/Beef Wrap $10.90 Salad $12.90
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
  • Paleo Active Greens Wrap $10.90 Salad $12.90
    • antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
  • Guacamole Greens Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
  • Early Bird Smoothie Half $8.50 Full $9.50
    • mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
  • Classic Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Albion Canteen (sample menu)
  • Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
  • - Small $6.50
  • Add
  • -Large $12.50
  • Raw energy muesli, fruit compote, yoghurt $18.50
  • Sandwiches $3.00 TO $8.50
  • Tarts $3.00 TO $8.50
  • Risotto cakes $3.00 TO $8.50
Snapper Park Cafe (sample menu)
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Gluten Free available but handled in a kitchen with gluten products.
  • Available until kitchen closes at 2pm
Charlies Art Deco Restaurant (sample menu)
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Chef Garlic Cheese Bread $5.00
  • Blueberry Chocolate Mud Cake
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
Provedore Restaurant (sample menu)
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Churchills Champagne Bar (sample menu)
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Pommes frites $9
    • and aïoli
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
The Jandal

The Jandal

location

Address

30 Nelson Quay, Napier, New Zealand

phone

Phone

066512137

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
30 Nelson Quay, Napier, New Zealand
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