The Jandal in Napier Menu

The Jandal in Napier has no menu available, but can choose from many other options such as The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from The Speights Alehouse. Cafe Anatolia Hastings offers many options including Mixed Meat Rice and Mixed Meat Kebab(Small/Large). Rose & Shamrock Village Inn includes a wide range like Crumbed Prawn Cutlets or Seasoned Wedges. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Bay View Hotel and Garlic Bread.

Nearby Sample Menus

The Filter Room (sample menu)
  • Eggs $4
  • Chunky Fries * $10
    • Homemade style twice cooked fries with sauces
  • Hops all day Breakfast $21
    • Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
  • Pancakes $10.5
    • Kids meals include your choice of vanilla, choc or strawberry sundae
  • Crispy chick $28
    • Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
  • Bacon $6
  • Mussels * $19
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • Home Style Pork Sliders $20
    • 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
Cafe Anatolia Marewa (sample menu)
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
  • -Add size up; $3.00
  • -Regular; $15.99
  • Regular; $9.50
  • -Mixed vege; $9.50/$11.50
  • Chips; $3.90
  • -Small; $12.99
  • -Falafel; $9.00/$11.00
Thai Chef's Restaurant (sample menu)
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • FRIED RICE
    • Your choice of meat with mixed vegetables served with salad and cucumber
  • -Beef $11.50
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
  • Deal #2 $16.50
    • Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
F G Smith Eatery (sample menu)
  • Toast, smith's jam, marmite $8.50
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
  • Smith's Lunch Bowl $18.50
    • Miso glazed salmon, avocado, brown rice, sea vegetables
  • Tempura fish, tartare sauce $14.00
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
  • Roast vegetables, kale hash, winter pesto $9.50
Shani's Family Eatery and Bar (sample menu)
  • Cheese & mushroom chips $8.00
    • Chefs recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot plate)
  • Avo smash on a toasted baguette (GFA) $15.00
    • Seasoned avocado served on a fresh roasted baguette with 2 eggs any style
  • Some meals may contain gluten and traces of nuts. Please alert your server of any dietary requirements. All weight are raw
  • Japanese miso ramen
    • Serves two
  • Tofu salad $26.00
    • Grilled tofu served with salad of the day
  • Gluten free desserts available on request
  • Breakfast waffles $14.50
    • Served with seasonal fresh fruits and berries, your choice between ice cream or cream, and accompanied by your choice of maple or apple syrup
  • -Vegetable $2.85
Portofino (sample menu)
  • Pesto pizza pane $ 8.9
  • Margherita pizza (V) $ 17.9
    • mozzarella, sliced tomato, fresh basil
  • Pollo alla milanese $ 26.9
    • Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
  • Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
  • Insalata di pollo $ 19.9
    • grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
  • Minestrone (V) $ 13.9
    • Roman style vegetable soup w. pastina, parmigiano e pane
  • Gnocchi della casa $19.9
    • traditionally made w. bolognese sauce & served w. rocket
  • Calamari alla griglia $ 16.9
    • grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
Emporium Eatery & Bar (sample menu)
  • Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
  • Single $17.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Indonesia Restaurant (sample menu)
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • -Rendang Padang $30.00 Per Person
    • Slow cooked Beef
  • Kare Ikan $20.00
    • Fish Curry s/w Rice and Spiced fruit salad
  • -Balado Teri Kacang $30.00 Per Person
    • Crispy Fried Anchovy
  • -Kurmah $30.00 Per Person
    • Lamb Stew
  • -Sateh Lilit Bali $30.00 Per Person
    • Skewered (minced) Fish & Prawn
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • Manis Pedas Nanas $9.50
    • Pineapple compôte, custard & cinnamon cream
Hog's Breath Cafe (sample menu)
  • Lite Option $21.9
  • Garlic Buttered Corn $10.90
    • A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
  • Veggie Burger $17.90
    • Veggie patty, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and garlic aioli.
  • Mediterranean Pasta Salad $18.90
    • Avocado, cherry tomatoes, mixed olives, sliced egg, rawslaw, rocket leaves, cos lettuce, fusilli pasta and Italian balsamic dressing.
  • Cheese Sauce $2.20
  • Fresh Strawberry & Chocolate Fondue $16.90
    • Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana served with rich warm chocolate dipping sauce.
  • Avocado & Béarnaise Chicken $25.90
    • Chicken breasts with avocado and béarnaise sauce.
  • Boss Hog Beef Ribs $44.90
    • Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Crudo Kingfish $27.00
    • Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
  • Te Pania Classic Breakfast $22.00
    • Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
  • Dressed Winter Green Leaves with Crisp Baked Kale $8.00
  • Te Pania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
  • French Toast $14.50
    • Traditional French toast with bacon & maple syrup, or fresh fruit & cream
  • Spaghettini Crustaceans $30.00
    • Tomato, bisque, chilli, garlic, Italian parsley, chorizo
  • Ovation Lamb Shanks $24.00
    • "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
  • Salad of Heirloom Tomatoes $24.00
    • Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
The Kitchen (sample menu)
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • avocado ( if available) $4.00
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • wilted greens $4.00
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • fried haloumi $4.00
Source (sample menu)
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • Spinach / hollandaise, sauce $2.00
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • House made SOUP $10.00
    • served with toast
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
Zigg Zagg Cafe (sample menu)
  • BEEF NACH0S $14.90
    • salsa, sour cream + sweet chilli
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • C0RN FRITTERS $7.00
    • with tomato + avocado
  • CHICKEN BURGER (0PEN STYLE) 16.90
    • tomato, cheese, lettuce, onions, avocado + aioli+ fries
  • FRENCH T0AST $14.50
    • bacon, banana + maple syrup
  • CHOOSE UP TO 3 FILLINGS
    • cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • C0RN FRITTERS $18.50
    • tomato, avocado, sour cmrean + sweet chilli+ Bacon
Charlies Art Deco Restaurant (sample menu)
  • Soup of the Day $14.00
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Kahlua Chocolate Mousse
  • Chef Garlic Cheese Bread $5.00
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Vegetarian Gnocchi $12.00
    • basil pesto
Little Port Restaurant & Cafe (sample menu)
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Banana turnover muscovado walnut caramel $14.00
    • with Bacon extra $6.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
  • Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
The Jandal

The Jandal

location

Address

30 Nelson Quay, Napier, New Zealand

phone

Phone

066512137

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
30 Nelson Quay, Napier, New Zealand
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