The Jandal in Napier Menu

The Jandal in Napier has no menu available, but can choose from many other options such as The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from The Speights Alehouse. Cafe Anatolia Hastings offers many options including Mixed Meat Rice and Mixed Meat Kebab(Small/Large). Rose & Shamrock Village Inn includes a wide range like Crumbed Prawn Cutlets or Seasoned Wedges. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Bay View Hotel and Garlic Bread.

Nearby Sample Menus

  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
  • Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
    • a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
  • Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
  • Jalapeno Pizza Bread (serves up to 4)
    • pizza base with pomodoro sauce & cheese, scattered with jalapenos
  • Southern Style Chicken
    • southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
  • Thai Beef Salad
    • sauteed beef, over a seasonal salad with crispy noodles
  • 1/2 Doz Battered Onion Rings $4.00
  • Catch of the Day Meuniere
    • catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
  • GLUTEN FREE OPTIONS:
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • DESSERT OF THE DAY $4.00
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • Old fashioned chicken cheese burger
  • Fish and chips POA
  • Big breakfast $19.00
    • Bacon, 2 eggs any style, grilled tomato, chorizo sausage, homemade hash brown, toast baguette served with butter and jam
  • ●Sides
  • Grilled pork ribs
    • With shani's special BBQ sauce served with chips and salad
  • ●Chicken
  • Fresh sweet corn soup
  • Haloumi salad $26.00
    • Honey glazed, grilled haloumi served with salad of the day
  • Bami Goreng $25.00
    • Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • Kurmah $25.00
    • Lamb Stew
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • Krupuk & Home-made condiments
  • -Sambal Goreng Udang $30.00 Per Person
    • Fried Marinated Shrimps
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • Fries with garlic mayo (v) $7.5
  • 125 gms steak with vegetables and fries
  • Macaroni with cheese sauce and bacon
  • Fresh vegetables (v, Gf) $7
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Corn Fritter $2.40
  • Scallops $2.40
  • Oyster - Bluff $4.30
  • Mushroom $4.20
  • Chicken $4.20
  • Chicken & Cheese $4.80
  • Beef Patti $2.40
  • Banana Fritter $2.00
  • or BLT. $11.50
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Omelette $11.00
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Please see blackboard behind the counter for our daily specials.
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • NB: Takeaways will incur a .50c fee per meal
  • Sauce (Aioli/Tartare) $1
  • Eggs $3
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Beef & Cheese Burger $8
    • Served with chips
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Onions $3
  • Gravy $1
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • House made SOUP $10.00
    • served with toast
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • Smoked salmon $5.00
  • Spinach / hollandaise, sauce $2.00
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Chilled Strawberry and Champagne Soup $8.00
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Cheese of the Day $15.00
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Asparagus with Crispy Bacon $9.00
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Lamb rump salad $27.50
    • beetroot, toasted seeds, whipped goats feta & mixed currants
  • Black pudding $6.50
  • Bircher muesli $10.50
    • soaked overnight with fresh fruit & Greek yogurt
  • 'The Club' breakfast $21.00
    • bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
  • Fish of the day $30.00
    • Chef's creation changes daily
  • Fries $6.50
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Beef eye fillet $32.00
    • dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Crushed gourmet potato, wild garlic $6.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Beef Burger $ 12.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Fish Burger $ 12.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Oyster gratin baked in the shell, cider cream $ 15
  • Bruschetta $ 12
  • Garlic bread $ 8
  • Rosemary infused olives $ 6
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Fresh garden salad $ 7
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
The Jandal

The Jandal

location

Address

30 Nelson Quay, Napier, New Zealand

phone

Phone

066512137

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
30 Nelson Quay, Napier, New Zealand