The Jandal in Napier Menu

The Jandal in Napier has no menu available, but can choose from many other options such as The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from The Speights Alehouse. Cafe Anatolia Hastings offers many options including Mixed Meat Rice and Mixed Meat Kebab(Small/Large). Rose & Shamrock Village Inn includes a wide range like Crumbed Prawn Cutlets or Seasoned Wedges. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Bay View Hotel and Garlic Bread.

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • All Sauce Chip $4.50
  • Cheese $5.50
  • Donut $1.50
  • Potato Fritter $1.00
  • Wedges $4.50
  • Squid Rings 1/2 doz $4.80
  • Onion Ring $0.80
  • Bacon $1.50
Bistronomy (sample menu)
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • Gazpacho consomme, powdered goats milk $3.5
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
Hunger Monger (sample menu)
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • 9 Mussels, tomato, wine & herbs $12
    • Mussels steamed open with tomato, wine and herbs
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • Sashimi selection of 3 $18
    • Sashimi tasting plate with dipping sauces.
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • Raw fish, grilled fish, salad $22
    • Some cooked, some raw, you can choose different fish if you please.
  • Monkfish & Ham terrine $18
    • A slice of cold pressed terrine with sauce Gribiche
Taradale RSA (sample menu)
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • FISH (CRUMBED) $4.50
  • HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
  • DESSERT OF THE DAY $4.00
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • FISH (BATTERED) $4.00
Duke of Gloucester Restaurant (sample menu)
  • KIWI CLASSIC FISH & CHIPS (main size) (df option available) $28.00
    • a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
  • HOT SNACK PLATE (serves 1-2) $18.00
    • a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
  • LOIN OF LAMB $32.00
    • seared loin of lamb with apricot & pinenut crumble with red wine jus
  • GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
    • grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
  • 8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
    • mixture of minced pork & prawn with chilli & coriander flavours
  • PULLED PORK BURGER $18.00
    • served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
  • BEEF BACON & BLUE CHEESE BURGER $22.00
    • angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
  • CRUMBED SCALLOPS (recommend tartar)
    • 5 x scallops panko crumbed fresh to order
Star of India (sample menu)
  • Naan $2.50
    • Bread made with refi ned fl our
  • Prawn vindaloo $19.00
    • Prawns cooked in onion tomato gravy with vindaloo sauce.
  • Aloo kulcha $4.00
    • Naan bread stuffed with potatoes, mild spices and herbs.
  • -Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert
  • Lamb masala $16.00
    • Diced lamb cooked in onion tomato gravy with capsicum.
  • Chicken tikka masala $16.00
    • Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.
  • Prawn biryani $18.00
    • Basmati rice cooked with prawns, special spices and herbs.
  • Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights)
Thai Hutt Restaurant (sample menu)
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Choo Chee Goong $27.50
    • The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Indonesia Restaurant (sample menu)
  • Sateh Ayam $8.00
    • Chicken
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • Sateh Udang $10.00
    • Grilled Tiger Prawns
  • Sambal Oelek – Very Hot
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • we invite you to sample a basket of complimentary
  • -Sambal Goreng Udang $30.00 Per Person
    • Fried Marinated Shrimps
  • Sambal Batjak – Hot
The Rose Irish Pub (sample menu)
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • Green salad & dressing (v, Gf) $8
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Cafe Divine (sample menu)
  • French Toast $17.50
  • Bangers Chips salad $8.00
  • Devine Starter $18.00
  • Seafood Chowder $13.50
  • GF Cornfritters $17.50
  • Steak Sandwich $17.90
  • Toasted Sandwiches $3.50
  • Fish & Chips $8.00
Milk & Honey Restaurant (sample menu)
  • Tomato, hazelnut & bean salad $29.00
  • Chef's pasta of the day $24.00
  • Origin Earth natural pot set yoghurt $3.00
  • Daily cooked greens / Duck fast roast potatoes $6.50
  • Seasonal house-made soup & toasted focaccia $15.00
  • Traditional french duck confit $29.00
    • With braised cabbage & sour cherries, balsamic glaze
  • Seared scallops, creamed corn, sesame seaweed $18.00
  • Cooked $15.90
    • Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
The Kitchen (sample menu)
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • poached egg $3.00
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • wilted greens $4.00
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Zigg Zagg Cafe (sample menu)
  • EGGS BENEDICT $18.90
    • Salmon + spinach
  • CHOOSE YOUR MEAT
    • chicken or ham
  • FRENCH T0AST $14.50
    • bacon, banana + maple syrup
  • WEDGES $9.50
    • Sour cream + sweet chilli
  • EGGS ON TOAST $8.50
    • fried/scrambled/poached on focaccia bread
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • CHOOSE YOUR DRESSING
    • aioli, capsicum, sweet chilli, honey mustard or tomato relish
Snapper Park Cafe (sample menu)
  • Basket of Fries with Aioli $6.50
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Available until kitchen closes at 2pm
  • Kids Meal Boxes With lollipop & drink
  • Menu available Monday – Sunday 11:30am~2pm
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Gluten Free available but handled in a kitchen with gluten products.
Provedore Restaurant (sample menu)
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
The Jandal

The Jandal

location

Address

30 Nelson Quay, Napier, New Zealand

phone

Phone

066512137

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
30 Nelson Quay, Napier, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

Tu Meke Don