The Jandal in Napier Menu

The Jandal in Napier has no menu available, but can choose from many other options such as The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from The Speights Alehouse. Cafe Anatolia Hastings offers many options including Mixed Meat Rice and Mixed Meat Kebab(Small/Large). Rose & Shamrock Village Inn includes a wide range like Crumbed Prawn Cutlets or Seasoned Wedges. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Bay View Hotel and Garlic Bread.

Nearby Sample Menus

Bistronomy (sample menu)
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
Milk & Honey (sample menu)
  • Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
  • Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
  • Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
  • Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
  • Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
  • Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
  • Orange & Chocolate Pie & A Glass Of Cream Sherry $9
  • Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
Lone Star (sample menu)
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Jalapeños $3.00
  • - Nine $28.00
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Hunger Monger (sample menu)
  • Raw fish, grilled fish, salad $22
    • Some cooked, some raw, you can choose different fish if you please.
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
  • Grilled Northland Mackerel $18
    • Skordalia, parsley, cherry tomatoes, grilled lemon
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • 9 Mussels, tomato, wine & herbs $12
    • Mussels steamed open with tomato, wine and herbs
Thai House Express (sample menu)
  • Crispy or BBQ Pork on Rice $16.50
  • -Combination $13.50
  • -Chicken, Beef or Pork $13.50
  • Roast Duck with Rice $16.50
  • Curry Powder
  • -Seafood or Prawns $16.50
  • Fried Noodles
  • -Prawns $13.50
F G Smith Eatery (sample menu)
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Mixed Leaf Salad $5.50
  • Omelette, autumn greens, ricotta, parmesan $18.50
  • Roast vegetables, kale hash, winter pesto $9.50
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
  • Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Roast Mushroom and Taleggio Cheese Bruschetta $14.50
    • Greens, balsamic dressing
Emporium Eatery & Bar (sample menu)
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Double $25.00
  • Salt & Pepper calamari with aioli $9.00
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
  • Parmesan, confit garlic & rosemary pizza bread $11.00
Thai Hutt Restaurant (sample menu)
  • Kimao Pad Tom Yum Goong $25.50
    • Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Choo Chee Goong $27.50
    • The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Milk & Honey Restaurant (sample menu)
  • Fresh fruit salad $4.50
  • Sumac dusted chicken thigh $21.00
    • With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
  • Pancakes $15.90
    • Grilled banana, maple syrup, berry compote
  • Extra egg $2.50
  • Panfried fish of the day $24.00
    • With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
  • Seared wild venison fillet $29.00
  • Omelette $19.90
    • Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Ice cream & sorbet
Tank Juice Bar (sample menu)
  • Classic Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
  • Early Bird Smoothie Half $8.50 Full $9.50
    • mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
  • Extra filling / Extra meat $2.00 / $3.50
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Nutra Blast Smoothie Half $7.00 Full $7.90
    • blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Guacamole Greens Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
  • Paleo Active Greens Wrap $10.90 Salad $12.90
    • antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
Taradale Club Inc (sample menu)
  • Kiddies’ activity packs available $2.00
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Bacon $4
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Garlic Bread $5
    • Hot <£ crispy
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
Zigg Zagg Cafe (sample menu)
  • C0RN FRITTERS $18.50
    • tomato, avocado, sour cmrean + sweet chilli+ Bacon
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • SALMON + LEMON $5.50
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
  • EGGS ON TOAST $12.50
    • fried/scrambled/poached on focaccia bread + bacon
  • C0RN FRITTERS $7.00
    • with tomato + avocado
  • SALM0N BAGEL $19.20
    • salmon, cream cheese, capers + 1emon
  • B.L.A.T BAGEL $15.90
    • bacon, lettuce, avocado +tomato + fries
Snapper Park Cafe (sample menu)
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • Kids Meal Boxes With lollipop & drink
  • Menu available Monday – Sunday 8:30am~11:30
  • Available until kitchen closes at 2pm
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • add bacon – $13.50
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
Charlies Art Deco Restaurant (sample menu)
  • Blueberry Chocolate Mud Cake
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Kahlua Chocolate Mousse
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Bistro Three Eleven (sample menu)
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Tempura vegetable of the day $ 7
  • Bruschetta $ 12
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • Steamed seasonal vegetables $ 7
  • Roasted beetroot & feta $ 7
The Jandal

The Jandal

location

Address

30 Nelson Quay, Napier, New Zealand

phone

Phone

066512137

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
30 Nelson Quay, Napier, New Zealand
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Bistro Three Eleven

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