Address
30 Nelson Quay, Napier, New Zealand
The Jandal in Napier Menu
Are you the owner? Manage this listing for free.
The Jandal in Napier has no menu available, but can choose from many other options such as The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from The Speights Alehouse. Cafe Anatolia Hastings offers many options including Mixed Meat Rice and Mixed Meat Kebab(Small/Large). Rose & Shamrock Village Inn includes a wide range like Crumbed Prawn Cutlets or Seasoned Wedges. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Bay View Hotel and Garlic Bread.
Nearby Sample Menus
- 2x Eggs $3.00
-
Catch of the Day Meuniere
- catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
-
The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
- Roasted Filled Mushrooms $3.00
-
Chicken Parmigiana
- crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
-
Hawaii 5 0
- bees knees baked leg ham, bacon, pineapple & red onion
-
Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
- Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- -Chicken $13.50
-
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
- -Crispy Pork $13.50
-
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
- -Chicken, Pork or Beef $11.50
-
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
- -Prawns $16.50
-
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- HOT DOG $3.50
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
-
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
- GLUTEN FREE OPTIONS:
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
-
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
- Onion Rings $1.50
-
Upgrade
- Choose a side + dip and add a drink
- -Bacon $2.50
- Beetroot Relish $1.00
-
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
-
Go Fish $8.40
- One piece of crumbed fish
- -Add mushroom, cheese or pepper sauce $2.00
- Fish and chips POA
-
Caramel mint tart $10.50
- Highly recommended! with grated mint chocolate, shot of liqueur, and cream or ice cream
- -Seafood $6.85
-
Buttermilk pancakes $14.50
- Served with seasonal berries, fresh cream and your choice between maple or apple syrup
-
Veg curry $26.00
- Served with your choice of chips or mash, and a side salad
- Potato mash / Side chop salad $5.00
- -Vegetable $2.85
-
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
-
Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
-
Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
-
Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
- Marinated feta cheese $ 8.9
- Chilli pizza pane $ 6.9
-
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
-
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
-
Risotto $15.00
- Flavour Changes Weekly
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Spinach Olive & Feta Salad
-
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
- Shed 2 fried potato chips
-
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
-
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
-
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
-
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
-
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
-
Beef Madras $15.50
- delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
-
Beef Vindaloo (Very Hot) $15.50
- a south indian specialty for those who are brave at heart
- Mango Kulfi $6.00
-
Mushroom Subji $14.50
- button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
-
Murgh Malai Tikka $12.00
- creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
-
Prawn Masala $17.00
- prawns cooked in spicy hot sauce
-
Chappar Biryani $15.00
- mixed vegetables cooked with rice
-
Rogan Josh $16.50
- tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
-
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
-
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
-
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
-
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
-
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
-
Tagliere di formaggi $25.00
- 3 cheeses
-
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
-
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
-
Banana Pancakes $9.00
- with maple syrup & cinnamon
-
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
-
Fries $4.00
- with aioli
-
Mushroom Omelette $16.00
- with spinach & feta
-
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
- bacon & tomato $14.00
-
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
- Please order at the counter.
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Omelette $11.00
- Hash Brown, Hollandaise $2.00
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
-
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
-
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
-
CHOOSE YOUR MEAT
- chicken or ham
- FRIED MUSHROOMS/TOMATOES $3.50
- SALMON + LEMON $5.50
-
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
-
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
-
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
-
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
- Asparagus with Crispy Bacon $9.00
-
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
- Sauteed Courgettes, Garlic Buttler $9.00
-
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
- Cheese of the Day $15.00
-
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
- Hot Marinated Olives with roasted nuts $9
- Lemon crush meringue pie, mango sorbet, berry coulis $16
-
Pommes frites $9
- and aïoli
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
- Raspberry Tiramisu with a twist and summer berries $15
-
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
-
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
-
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
The Jandal
Phone
066512137
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
30 Nelson Quay, Napier, New Zealand
- Napier Bar Menus
- Napier New Zealand Menus
- Napier Pub Food Menus
- Hawkes Bay Bar Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Pub Food Menus