Address
30 Nelson Quay, Napier, New Zealand
The Jandal in Napier Menu
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The Jandal in Napier has no menu available, but can choose from many other options such as The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from The Speights Alehouse. Cafe Anatolia Hastings offers many options including Mixed Meat Rice and Mixed Meat Kebab(Small/Large). Rose & Shamrock Village Inn includes a wide range like Crumbed Prawn Cutlets or Seasoned Wedges. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Bay View Hotel and Garlic Bread.
Nearby Sample Menus
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CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
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STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
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E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
- -Crispy Pork $13.50
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PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
- -Chicken $13.50
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GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
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PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
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OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
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DUKE CRUMBED SCALLOPS (main size) $32.00
- 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
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NACHO BITES (recommend salsa)
- 250g nacho bites
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CAJUN CHICKEN
- roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
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HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
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CHICKEN & CHESTNUTS $30.00
- breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
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BACON & EGG SALAD $18.00
- grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
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HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
- sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
- Garlic Mayo $1.00
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Customise
- See the extras menu below and add a little something
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Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
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Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
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Go Fish $8.40
- One piece of crumbed fish
- -Bacon $2.50
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Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
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Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
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●Silver fern steaks
- All steaks are basted in garlic butter and served with chips & salad, and your choice of sauce-mushroom, cheese or pepper
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Veg curry $26.00
- Served with your choice of chips or mash, and a side salad
- -Tofu & vegetable $4.85
- -Prawn $4.85
- ●Desserts
-
Breakfast steak $19.00
- 200g cut of house-steak cooked to your prefered temperatured, grilled with garlic butter, served with chips and topped with a fried egg
- Some meals may contain gluten and traces of nuts. Please alert your server of any dietary requirements. All weight are raw
- Fresh sweet corn soup
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Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
- Hot Chips
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Shrimp Cocktail $8.50
- With our own seafood dressing
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Cheesecake $8.00
- Chef's choice served with ice cream
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Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
- Garlic Butter $1.00
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Shrimp & Avocado $16.50
- Speaks for itself
- Small $3.00
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- Double $25.00
- Triple $32.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
- Double $25.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Grilled cauliflower mac ‘n’ cheese $8.00
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Butter chicken $16.00
- Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy
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Vegetable samosa $6.00
- Triangular pastry fi lled with potatoes, peas and herbs then fried golden brown.
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Onion bhaji $5.00
- Julienne cut onions mixed with chickpea fl our and deep fried
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Chicken tikka $12.00
- Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
- -Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert
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Lamb korma $16.00
- Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices.
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Aloo palak $14.00
- Potatoes cooked with spinach, spices and herbs.
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Prawn biryani $18.00
- Basmati rice cooked with prawns, special spices and herbs.
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French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
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Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
- Mushrooms $3.00
- Sausages $2.00
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
- Bubble & Squeak $2.00
-
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
- -With a poached egg $20.00
- -three scoops $10.50
- Tomato, hazelnut & bean salad $29.00
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Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
- Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
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Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
- Fresh fruit salad $4.50
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Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
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CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
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CHOOSE YOUR MEAT
- chicken or ham
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EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
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WEDGES $9.50
- Sour cream + sweet chilli
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CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
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FRENCH T0AST $14.50
- bacon, banana + maple syrup
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SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
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C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
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NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
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TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
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Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
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Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
- Small Serving $9.00
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Scallops $17.50
- Crumbed scallops served With lemon and tartare
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Beef Snitzel
- Beef crumbed covered with onion gravy
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Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
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Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
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Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
- Garlic pizza bread $9.50
- Tomato, salami & mozzarella $19.00
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'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
- Garlic pizza bread $9.50
- Satay chicken, roast cashews & provolone $19.00
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Chicken liver parfait $14.50
- with fried sage butter & little toasts
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Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly
- Chicken $19.00
- Deep Fried King Prawns $30.00
- Pork $21.50
- Roast Pork $24.00
- Roast Pork & Chinese Bean Sauce $22.00
- (Egg or Rice Noodles)
- Steamed Dim Sims $8.00
- Chicken & Chinese Bean Sauce $20.50
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
- Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
The Jandal
Phone
066512137
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
30 Nelson Quay, Napier, New Zealand
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