The Jandal in Napier Menu

The Jandal in Napier has no menu available, but can choose from many other options such as The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from The Speights Alehouse. Cafe Anatolia Hastings offers many options including Mixed Meat Rice and Mixed Meat Kebab(Small/Large). Rose & Shamrock Village Inn includes a wide range like Crumbed Prawn Cutlets or Seasoned Wedges. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Bay View Hotel and Garlic Bread.

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Continental Fish Supplies (sample menu)
  • Fresh Tarakihi Crumbed $4.80
  • Steak Roll $2.80
  • Onion Ring $0.80
  • Fish $5.50
  • Bacon $1.50
  • Wedges $4.50
  • Scallop $1.50
  • Ham $5.00
Milk & Honey (sample menu)
  • Chef’S Noodle Bowl $24
  • Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
  • Add An Extra Dip + 2 $2
  • M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
  • Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
  • All Of The Above $25
  • Baby Bread Rolls, Daily Dip $8
  • Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
The Station Bar & Bistro (sample menu)
  • The Seafood Chowder Super Bowl
    • a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
  • Basket of Wedges $6.00
  • Southern Style Chicken
    • southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
  • Single Cheese Option (consists of your preference of cheese) $10.00
    • served with matching condiments and crackers, cheese - aged cheddar, brie or blue
  • Bacon Bennie (check out the extras list to make your favourite breakfast)
    • eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
  • Thai Beef Salad
    • sauteed beef, over a seasonal salad with crispy noodles
  • Whole Grilled Tomato $3.00
  • Served with Mediterranean Vegetables or Chefs Salad
Taradale RSA (sample menu)
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • EGG $1.50
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • SALAD $3.00
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • HOT DOG $3.50
Star of India (sample menu)
  • Chicken naan $4.50
    • Naan bread stuff with chopped chicken and light spices.
  • Vegetable kadai $14.00
    • mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Vegetable biryani $14.00
    • Basmati rice cooked with mixed vegetables, special spices and herbs.
  • Aloo gobi $14.00
    • Potatoes and caulifl ower and spice cooked together and garnished with fresh herbs. >>
  • Peas pulao $6.00
  • Butter paneer $15.00
    • cubes of cottage cheese cooked in rich creamy tomato gravy.
  • Keema naan $4.50
    • Naan bread stuff with lamb mince.
  • Paneer mutter $15.00
    • cubes of cottage cheese and green peas cooked kashmiri style.
Shed 2 Cafe (sample menu)
  • Scallops
    • Sauteed Fresh Scallops with lime Cream Spaghetti
  • Venison Meatball
    • Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
  • Pork Terrine
    • with Pistachios & Apple Sauce
  • Kransky Sausage
    • Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
  • Olives with Caper Berries & Extra virgin Oil
  • Feta, Capers & Avocado Oil
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • Nachos
    • Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
Flavour of India (sample menu)
  • all mains served with rice
  • Tangari Kebab $12.00
    • Chicken drumsticks marinated in yoghurt, herbs and spices, tandoori oven.
  • Mango Lasi $6.00
  • Punjabi Channa Massala $14.50
    • chick peas cooked in onion & tomato gravy with a combination of massalas
  • Mixed Vegetable Pulao $7.50
    • basmati rice cooked with fresh seasonal vegetables & spices
  • Steamed Rice $4.00
    • plain steamed rice
  • Beef Jalfrezi $15.50
    • cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
  • Wedges $4.00
Trattoria alla Toscana (sample menu)
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Petto di pollo al marsala con funghi champignon $33.50
    • Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
  • Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
    • Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
  • Garlic bread $10.00
    • Garlic bread Italian style with a side of olives.
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • Tiramisù all’Italiana $16.00
    • Tiramisu classic Italian style.
  • Insalata di rucola, pere, parmigiano e noci, con campari $18.00
    • Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Hog's Breath Cafe (sample menu)
  • Lite Cut 200g $37.9
  • Crispy Flathead Burger $18.90
    • Crumbed flathead fillets, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and creamy tartare sauce.
  • Grilled Steak Sandwich $19.90
    • Tender grilled steak, sliced cheddar cheese, sliced beetroot, sliced tomato, grilled onions, cos lettuce, Hogslaw and hickory BBQ sauce on toasted Turkish bread. Add fried egg for 2.00
  • Caesar Side Salad $5.90
  • Pan-Roasted Fillet of Blue Cod $26.95
    • Served with our Trim-a-licious salad.
  • Blackened Prime Rib – Lite Cut $26.90
    • Served with our Trim-a-licious salad.
  • Rocky Road Sundae For One $10.90
    • 2 scoops of vanilla ice cream, 1 scoop of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and a chocolate wafer.
  • Avocado Prime Rib $37.90
    • Prime Rib with fresh avocado and béarnaise sauce.
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
  • Available from 10pm -6.30am
  • Marlborough Salmon Rillettes $25.00
    • With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
  • Roasted Heirloom Carrot Salad $18.00
    • Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
  • Duck Liver Pate $21.00
    • Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
  • Fried Tortillas with Spiced Salt & Salsas $20.00
    • Chilli tomato, white bean hummus, goat cheese basil pesto
  • Dressed Winter Green Leaves with Crisp Baked Kale $8.00
  • Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
Miss Browns Cafe (sample menu)
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • or BLT. $11.50
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Toasted bagel w cream cheese & jam. $8.50
  • Please see blackboard behind the counter for our daily specials.
Taradale Club Inc (sample menu)
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
  • Mushrooms $4
  • Scallops $4
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Roast of the Day $10
    • Sewed with vegetables
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
China Light Restaurant and Takeaways (sample menu)
  • Prawn $20.00
  • Lychees Ice-cream $8.00
  • Roast Pork & Satay Sauce $23.00
  • Roast Pork, Vegetables & Cashews $24.00
  • China Light Special $23.00
  • Squid & Seasonal Vegetables $23.50
  • Roast Pork, Pineapple Vegetables $22.00
  • Pork, Pineapple Vegetables $20.50
Churchills Champagne Bar (sample menu)
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Raspberry Tiramisu with a twist and summer berries $15
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
The Jandal

The Jandal

location

Address

30 Nelson Quay, Napier, New Zealand

phone

Phone

066512137

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
30 Nelson Quay, Napier, New Zealand
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