The Jitsu in Dunedin Menu

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All salmon $10.00/$17.00
All Tuna $11.50/$19.00
Salmon & Tuna Combination $10.50/$18.00
Tuna, salmon & white Fish $9.00/$15.00

Ebi prawn $7.50
Ika Squid $7.50
Maguro Tuna $9.50
Salmon $7.50
Tako octopus $7.50
Tamago Egg-6 pcs $7.50
Unagi Eel p.o.a
White fish $7.50

Small Nigiri combination 5 pcs $9.90
Large nigiri Combination 8 pcs $14.00
Sumo Nigiri Platter 20pcs nigiri $35.00

Sushi Lunch/Dinner Box $10.50
- 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
Salmon Platter $12.00
- 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
Vegetarian Platter $9.90
- 3 pcs vegetarian sushi, inari, avocado nigiri & 4 pcs hosomaki
Sushi Sashimi Boat $28.00
- sashimi combination, 4 pcs nigiri & 6 pcs hosomaki

Teriyaki Chicken $7.90
- capsicum carrot and cucumber
Crispy Chicken $7.90
- lettuce and mayo
Satay Chicken $7.90
- capsicum carrot and cucumber
Swwet Chili Chicken $7.90
- capsicum, carrot and cucumber

Fresh Salmon $7.90
- avocado capsicum and cucumber
California Style $7.90
- rice and sesame seed on the outside
Smoked Salmon $7.90
- avocado capsicum and cucumber

Cooked Tuna $7.50
- avocado carrot and cucumber
Fresh Tuna Avocado capsicum and cucumber $10.00
Tempura $11.50
- prawn and avocado
Vegetable $7.00
- with avocado capsicum carrot and cucumber

Fresh Salmon and avocado $8.00
Smoked Chicken and avocado $8.00
Crispy Chicken and Avocado $8.00
Teriyaki Chicken and avocado $8.00
Smoked salmon and avocado $8.00
Vegetable avocado capsicum carrot and cucumber $7.90

Crispy chicken $4.50
Teriyaki chicken $4.50
Fresh salmon $4.50
Cooked tuna $4.50
Cucumber $4.50
Avocado $4.50

Salmon $5.00
- lettuce capsicum and cucumber
Prawn $6.00
- lettuce capsicum and cucumber

Salmon & Avocado $4.50
Teriyaki Chicken & Avocado $4.50
Crispy Chicken & Mayo $4.50
Salted Salmon wrapped in Nori $6.00
Inari Sushi 2 pcs $4.00
- sweet tofu pockets filled with sushi rice
Party Platter 40 pcs $42.00

Agedashi Tofu $6.00
- deep fried tofu
Ebi Tamago Toji $8.00
- prawns simmered in an egg & onion sauce
Edamame $6.00
- boiled soybeans
Gyoza $6.50
- fried or steamed dumplings
Kushi Katsu $7.00
- crumbed chicken kebabs
Natto Isobe Age $7.00
- tempura fried fermented soybean wrapped in nori
Natto Maguro $8.00
- fresh tuna fermented soybean and raw egg yolk
Natto Sake $8.00
- fresh salmon fermented soybean and raw egg yolk
Goma Wakame $6.00
- seaweed salad
Takoyaki $6.50
- octopus balls

Ebi prawn $3.50
Kakiage thinly cut vegetables $7.00
Mixed prawn fish and vegetables $7.70

Beef Tataki salad $10.00
Fresh Tofu Salad $9.50
Grilled Chicken Salad $10.00
Oriental Salad with egg cucumber and wakame $11.00
Spicy Sashimi Salad $10.00

Beef Yakiniku beef strips with onion $12.50
Buta Shogoyaki $12.50
- pork capsicum and onion in ginger sauce
Chicken koro ogee chicken nuggets $12.50
Chicken Teriyaki with mushrooms $12.50
Fish Teriyaki white fish fillets $12.50
Mixed Seafood Furai $12.50
- prawn fish squid in Japanese panko breadcrumbs
Mixed tempura $12.50
- prawn fish and vegetables in tempura batter
Sashimi Assorted raw fish $12.50
Squid Butteryaki $12.50
- cooked with butter garlic and capsicum
Teriyaki Tofu served with plain rice $12.00
Vegetable Teriyaki served with plain rice $12.00

Chicken or spicy chicken $12.00
Fish Teriyaki $12.00
Ika Squid $12.00
Prawn Kebabs $14.50
Salmon Steak $14.50
Sirloin Steak $12.60
Tofu teriyaki $11.50

Beef Yakiniku beef strips with onion $11.00
Chicken Katsu crumbed chicken with BBQ sauce $11.00
Chicken Teriyaki with mushrooms $11.00
Ebi Tamago Taji $11.50
- tempura prawn in an egg and onion sauce
Kakiage $10.00
- thinly cut tempura vegetables
Katsudon $11.00
- crumbed pork with onion and egg
Oyakadon $11.00
- chicken eggs and onion
Tendon $11.50
- Tempura prawns and vegetables
Tonkatsu $11.50
- crumbed pork with tonkatsu sauce

Chicken Curry $11.00
- with curried vegetables
Chicken Katsu Curry $12.00
- crumbed chicken with curry
Ebi Furai Curry $14.00
- crumbed prawn with curry
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
Vegetable Curry $9.00
- curried potatoes carrots

(udon thick wheat noodle or ramen thin egg noodle)
Chashu men $10.00
- with pork slices
Curry Udon/Ramen $10.00
- with chicken
Seafood Udon/Ramen $10.00
- with mixed seafood
Tempura Nabe Udon $12.50
- prawn & vegetable tempura with tofu & egg in a hot pot
Tempura Udon/Ramen $10.00
Tempura Soba $11.00
- buckweat noodles

(stir fried noodles with vegetables)
Chicken pork, beef tofu or plain $10.00
Seafood $11.00

(stir fried vegetables)
Chicken pork, beef tofu or plain $10.00
Seafood $11.00

Gedashi Tofu $7.50
- deep fried tofu
Ebi Tamago Toji $8.50
- prawns simmered in an egg & onion sauce
Edamame $6.50
- boiled green soybeans in the pod
Gyoza $7.00
- fried age gyoza or steamed yaki gyoza dumplings
Kushi Katsu $7.50
- crumbed chicken kebabs
Natto Isobe Age $7.00
- tempura fried fermented soybean in nori
Natto Maguro $9.00
- fresh tuna fermented soybean and raw egg yolk
Natto Salmon $9.00
- salmon fermented soybean and raw egg yolk
Takoyaki $7.00
- octopus balls
Tebasaki $7.50
- Japanese style chicken wings
Tofu Pirikara $7.00
- pan fried tofu with chili sauce
Wakatori no Karaage $8.00
- chicken nuggets
Yakitori $7.50
- grilled chicken kebabs

Ebi prawn $3.50
Kakiage $7.50
- thinly cut vegetables
mixed $8.30
- prawn fish and vegetables

(special salads of tossed greens on vermicelli noodles garnished with slivered almonds, toasted nori, mandarin and Jitsu's special dressing)
Beef Tataki Salad $10.50
Fresh Tofu Salad $10.50
Grilled Chicken Salad $10.50
Oriental Salad $10.50
- with egg tofu cucumber and wakame
Spicy Sashimi Salad $12.00

Beef Yakiniku beef strips with onion $15.90
Buta Shogoyaki $15.90
- pork capsicum and onion in ginger sauce
Chicken Karaage chicken nuggets $15.90
Chicken Teriyaki with mushrooms $15.90
Fish Teriyaki white fish fillets $15.90
Mixed Seafood Fry $15.90
- prawn fish squid in Japanese panko breadcrumbs
Mixed tempura $15.90
- prawn fish and vegetables in tempura batter
Sashimi Assorted raw fish $15.90
Squid Butteryaki $15.50
- cooked with butter garlic and capsicum
Teriyaki Tofu served with plain rice $15.00
Vegetable Teriyaki $15.00
- served with plain rice

(meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
Chicken or Spicy Chicken $15.50
Fish Teriyaki $15.50
Ika Squid $15.50
Prawn Kebabs $16.00
Salmon Steak $16.00
Sirloin Steak $15.50
Tofu Teriyaki $14.00

Chicken Teriyaki $11.50
- chicken and mushrooms in teriyaki saue
Kakiage $10.50
- thinly cut tempura vegetables
Katsudon $11.50
- crumbed pork with onion and egg
Oyakodon $11.50
- chicken eggs and onion
Tendon $12.50
- tempura prawn and vegetables

Chicken Curry $11.00
- with curried vegetables
Chicken Katsu Curry $12.50
- crumbed chicken strips with curry
Ebi Furai Curry $14.00
- crumbed prawns with curry
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
Vegetable Curry $10.00
- curried potatoes carrots

(sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup)
Beef Tappan $15.50
Chicken Teppan $15.50
Mixed Seafood Teppan $18.00
Tofu Teppan $15.00

SET 1 $16.90
- appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
SET 2 $25.00
- Appetizer, Sashimi or Sushi/Tempura, fish prawn and vegetable/Agemono Mix, tika tebasaki, gyoza and fish/Sokoto Steak/Yakisoba, stir fried noodles and vegetables or rice dessert per person

Nearby Sample Menus

Balmac Garden Leaves $8.00
Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
Market Fish $35.00
Pasta Pomodoro $13.00
Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
- Hereford Dry Aged Scotch 300gms $39.00
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.

Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
Antipasto platter for two $25.00
- Gluten free bread $2.00
Fish n chips $10.00
Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
Croissant $8.50
- toasted with ham, cheese & tomato
Chicken nuggets & chips $10.00

Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.

Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Whole Mushrooms $4.90
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Bacon 1 Rasher $1.80

Beef Don $11.50
Fusion Fish $2.00
Combination $11.90
Pork Don $11.50
Tropicana $8.90
- A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
Combination Singaporean noodles $12.50
Roast Pork with crackle $40/Kg
American Donuts $1.50

Smokey Mexican beef $23.00
TOSTADAS
FAJITAS
BBQ achiote prawn $18.00
Grilled chipotle chicken $17.00
BURITTOS
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
Pulled pork $13.00

(served with rice, mixed salad, pita bread and your choice of sauces)
Chicken Wrap $11.00
Shish on Rice $17.00
Combination $17.00
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
Lamb Iskender $14.50

Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
Organic Soup $13
- with artisan toast

Grilled Chicken Iskender $19.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Mix Wrap $13.50
- lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Vegetable Iskender $15.50
- zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Walnut Dip $9.00
- roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
Sila Pirzola $26.00
- cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Spinach Borek $17.00
- filo pastry filled with feta, spring onion, spinach, herbs and mozzarella baked in wood fire oven and served with hummus, jacik and salad
Mix Grill $28.50
- grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
Chicken Pizza $19.50

-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Buttermilk fried chicken $16.00
- On waffles covered in syrup
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Skillet breakfasts
- Choose one
for your little big mouth
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella

Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce

FISH WITH SALAD AND FRIES $10.90
Shrimp Cocktail $8.90
ROAST LAMB $12.50
Hot roasted vegetable salad $19.90
Mash & gravy $4.00
Lamb shanks $19.90/$23.90
- one shank/two shanks
Pork loin $21.90
- (with crackling and apple sauce)
Wedges $8.90
- with cheese and bacon: sour cream or salsa

Onion Rings X4 $2.00
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Jug Gravy $2.00
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Bowl of fries $6.90
Blue Cod fillet $8.00 each
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries

Egg Foo Young (Large)
Stir Fried pork intestines with ginger on hot plate $18
Combination meat in satay sauce on hot plate $18
Small/ large
Wonton Soup $10.00 / $14.00
Fried Tofu with black pepper sauce on hot plate
Spicy Double Cooked Pork Belly $17
Jellyfish Salad $6.00

Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
all curries are served with rice.
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.

The Jitsu

Otago > Dunedin > The Jitsu

Address

133 Stuart Street, Dunedin, Dunedin, Ota, 9016, New Zealand

Phone

034701155

Email

None

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Groups , Quick Bites , Group Meal , Seating , Serves Alcohol , Dinner , Child-friendly

The Jitsu in Dunedin Menu

Nearby Sample Menus

The Jitsu

Otago > Dunedin > The Jitsu

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

133 Stuart Street, Dunedin, Dunedin, Ota, 9016, New Zealand

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