The Jitsu in Dunedin Menu

SASHIMI PLATTERS HALF 7 PCS/WHOLE 12 PCS SASHIMI PLATTERS HALF 7 PCS/WHOLE 12 PCS
  • All salmon $10.00/$17.00
  • All Tuna $11.50/$19.00
  • Salmon & Tuna Combination $10.50/$18.00
  • Tuna, salmon & white Fish $9.00/$15.00
NIGIRI (nigiri sushi 4 pcs) NIGIRI (nigiri sushi 4 pcs)
  • Ebi prawn $7.50
  • Ika Squid $7.50
  • Maguro Tuna $9.50
  • Salmon $7.50
  • Tako octopus $7.50
  • Tamago Egg-6 pcs $7.50
  • Unagi Eel p.o.a
  • White fish $7.50
NIGIRI PLATTERS NIGIRI PLATTERS
  • Small Nigiri combination 5 pcs $9.90
  • Large nigiri Combination 8 pcs $14.00
  • Sumo Nigiri Platter 20pcs nigiri $35.00
COMBINATION PLATTERS COMBINATION PLATTERS
  • Sushi Lunch/Dinner Box $10.50
    • 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
  • Salmon Platter $12.00
    • 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
  • Vegetarian Platter $9.90
    • 3 pcs vegetarian sushi, inari, avocado nigiri & 4 pcs hosomaki
  • Sushi Sashimi Boat $28.00
    • sashimi combination, 4 pcs nigiri & 6 pcs hosomaki
SUSHI CHICKEN (large roll 8 pcs) SUSHI CHICKEN (large roll 8 pcs)
  • Teriyaki Chicken $7.90
    • capsicum carrot and cucumber
  • Crispy Chicken $7.90
    • lettuce and mayo
  • Satay Chicken $7.90
    • capsicum carrot and cucumber
  • Swwet Chili Chicken $7.90
    • capsicum, carrot and cucumber
SUSHI SALMON SUSHI SALMON
  • Fresh Salmon $7.90
    • avocado capsicum and cucumber
  • California Style $7.90
    • rice and sesame seed on the outside
  • Smoked Salmon $7.90
    • avocado capsicum and cucumber
SUSHI TUNA SUSHI TUNA
  • Cooked Tuna $7.50
    • avocado carrot and cucumber
  • Fresh Tuna Avocado capsicum and cucumber $10.00
  • Tempura $11.50
    • prawn and avocado
  • Vegetable $7.00
    • with avocado capsicum carrot and cucumber
PHILADELPHIA CHEESE PHILADELPHIA CHEESE
  • Fresh Salmon and avocado $8.00
  • Smoked Chicken and avocado $8.00
  • Crispy Chicken and Avocado $8.00
  • Teriyaki Chicken and avocado $8.00
  • Smoked salmon and avocado $8.00
  • Vegetable avocado capsicum carrot and cucumber $7.90
HOSOMAKI (thin roll 6 pcs) HOSOMAKI (thin roll 6 pcs)
  • Crispy chicken $4.50
  • Teriyaki chicken $4.50
  • Fresh salmon $4.50
  • Cooked tuna $4.50
  • Cucumber $4.50
  • Avocado $4.50
TEMAKI hand roll TEMAKI hand roll
  • Salmon $5.00
    • lettuce capsicum and cucumber
  • Prawn $6.00
    • lettuce capsicum and cucumber
ONIGIRI rice balls-2pcs ONIGIRI rice balls-2pcs
  • Salmon & Avocado $4.50
  • Teriyaki Chicken & Avocado $4.50
  • Crispy Chicken & Mayo $4.50
  • Salted Salmon wrapped in Nori $6.00
  • Inari Sushi 2 pcs $4.00
    • sweet tofu pockets filled with sushi rice
  • Party Platter 40 pcs $42.00
ZENSAI ZENSAI
  • Agedashi Tofu $6.00
    • deep fried tofu
  • Ebi Tamago Toji $8.00
    • prawns simmered in an egg & onion sauce
  • Edamame $6.00
    • boiled soybeans
  • Gyoza $6.50
    • fried or steamed dumplings
  • Kushi Katsu $7.00
    • crumbed chicken kebabs
  • Natto Isobe Age $7.00
    • tempura fried fermented soybean wrapped in nori
  • Natto Maguro $8.00
    • fresh tuna fermented soybean and raw egg yolk
  • Natto Sake $8.00
    • fresh salmon fermented soybean and raw egg yolk
  • Goma Wakame $6.00
    • seaweed salad
  • Takoyaki $6.50
    • octopus balls
TEMPURA TEMPURA
  • Ebi prawn $3.50
  • Kakiage thinly cut vegetables $7.00
  • Mixed prawn fish and vegetables $7.70
SARADA SARADA
  • Beef Tataki salad $10.00
  • Fresh Tofu Salad $9.50
  • Grilled Chicken Salad $10.00
  • Oriental Salad with egg cucumber and wakame $11.00
  • Spicy Sashimi Salad $10.00
JITSU BENTO JITSU BENTO
  • Beef Yakiniku beef strips with onion $12.50
  • Buta Shogoyaki $12.50
    • pork capsicum and onion in ginger sauce
  • Chicken koro ogee chicken nuggets $12.50
  • Chicken Teriyaki with mushrooms $12.50
  • Fish Teriyaki white fish fillets $12.50
  • Mixed Seafood Furai $12.50
    • prawn fish squid in Japanese panko breadcrumbs
  • Mixed tempura $12.50
    • prawn fish and vegetables in tempura batter
  • Sashimi Assorted raw fish $12.50
  • Squid Butteryaki $12.50
    • cooked with butter garlic and capsicum
  • Teriyaki Tofu served with plain rice $12.00
  • Vegetable Teriyaki served with plain rice $12.00
JUTSU PLATE JUTSU PLATE
  • Chicken or spicy chicken $12.00
  • Fish Teriyaki $12.00
  • Ika Squid $12.00
  • Prawn Kebabs $14.50
  • Salmon Steak $14.50
  • Sirloin Steak $12.60
  • Tofu teriyaki $11.50
DONBURI DONBURI
  • Beef Yakiniku beef strips with onion $11.00
  • Chicken Katsu crumbed chicken with BBQ sauce $11.00
  • Chicken Teriyaki with mushrooms $11.00
  • Ebi Tamago Taji $11.50
    • tempura prawn in an egg and onion sauce
  • Kakiage $10.00
    • thinly cut tempura vegetables
  • Katsudon $11.00
    • crumbed pork with onion and egg
  • Oyakadon $11.00
    • chicken eggs and onion
  • Tendon $11.50
    • Tempura prawns and vegetables
  • Tonkatsu $11.50
    • crumbed pork with tonkatsu sauce
CURRY CURRY
  • Chicken Curry $11.00
    • with curried vegetables
  • Chicken Katsu Curry $12.00
    • crumbed chicken with curry
  • Ebi Furai Curry $14.00
    • crumbed prawn with curry
  • Tofu Furai Curry $11.00
    • crumbed tofu with curried vegetables
  • Vegetable Curry $9.00
    • curried potatoes carrots
NOODLE SOUP NOODLE SOUP
  • (udon thick wheat noodle or ramen thin egg noodle)
  • Chashu men $10.00
    • with pork slices
  • Curry Udon/Ramen $10.00
    • with chicken
  • Seafood Udon/Ramen $10.00
    • with mixed seafood
  • Tempura Nabe Udon $12.50
    • prawn & vegetable tempura with tofu & egg in a hot pot
  • Tempura Udon/Ramen $10.00
  • Tempura Soba $11.00
    • buckweat noodles
YAKISOBA/YAKIUDON YAKISOBA/YAKIUDON
  • (stir fried noodles with vegetables)
  • Chicken pork, beef tofu or plain $10.00
  • Seafood $11.00
YASI TAME YASI TAME
  • (stir fried vegetables)
  • Chicken pork, beef tofu or plain $10.00
  • Seafood $11.00
DINNER MENU STARTERS DINNER MENU STARTERS
  • Gedashi Tofu $7.50
    • deep fried tofu
  • Ebi Tamago Toji $8.50
    • prawns simmered in an egg & onion sauce
  • Edamame $6.50
    • boiled green soybeans in the pod
  • Gyoza $7.00
    • fried age gyoza or steamed yaki gyoza dumplings
  • Kushi Katsu $7.50
    • crumbed chicken kebabs
  • Natto Isobe Age $7.00
    • tempura fried fermented soybean in nori
  • Natto Maguro $9.00
    • fresh tuna fermented soybean and raw egg yolk
  • Natto Salmon $9.00
    • salmon fermented soybean and raw egg yolk
  • Takoyaki $7.00
    • octopus balls
  • Tebasaki $7.50
    • Japanese style chicken wings
  • Tofu Pirikara $7.00
    • pan fried tofu with chili sauce
  • Wakatori no Karaage $8.00
    • chicken nuggets
  • Yakitori $7.50
    • grilled chicken kebabs
TEMPURA TEMPURA
  • Ebi prawn $3.50
  • Kakiage $7.50
    • thinly cut vegetables
  • mixed $8.30
    • prawn fish and vegetables
SALADS SALADS
  • (special salads of tossed greens on vermicelli noodles garnished with slivered almonds, toasted nori, mandarin and Jitsu's special dressing)
  • Beef Tataki Salad $10.50
  • Fresh Tofu Salad $10.50
  • Grilled Chicken Salad $10.50
  • Oriental Salad $10.50
    • with egg tofu cucumber and wakame
  • Spicy Sashimi Salad $12.00
DINNER JITSU BENTO DINNER JITSU BENTO
  • Beef Yakiniku beef strips with onion $15.90
  • Buta Shogoyaki $15.90
    • pork capsicum and onion in ginger sauce
  • Chicken Karaage chicken nuggets $15.90
  • Chicken Teriyaki with mushrooms $15.90
  • Fish Teriyaki white fish fillets $15.90
  • Mixed Seafood Fry $15.90
    • prawn fish squid in Japanese panko breadcrumbs
  • Mixed tempura $15.90
    • prawn fish and vegetables in tempura batter
  • Sashimi Assorted raw fish $15.90
  • Squid Butteryaki $15.50
    • cooked with butter garlic and capsicum
  • Teriyaki Tofu served with plain rice $15.00
  • Vegetable Teriyaki $15.00
    • served with plain rice
JITSU PLATES JITSU PLATES
  • (meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
  • Chicken or Spicy Chicken $15.50
  • Fish Teriyaki $15.50
  • Ika Squid $15.50
  • Prawn Kebabs $16.00
  • Salmon Steak $16.00
  • Sirloin Steak $15.50
  • Tofu Teriyaki $14.00
DINNER DONBURI DINNER DONBURI
  • Chicken Teriyaki $11.50
    • chicken and mushrooms in teriyaki saue
  • Kakiage $10.50
    • thinly cut tempura vegetables
  • Katsudon $11.50
    • crumbed pork with onion and egg
  • Oyakodon $11.50
    • chicken eggs and onion
  • Tendon $12.50
    • tempura prawn and vegetables
CURRY CURRY
  • Chicken Curry $11.00
    • with curried vegetables
  • Chicken Katsu Curry $12.50
    • crumbed chicken strips with curry
  • Ebi Furai Curry $14.00
    • crumbed prawns with curry
  • Tofu Furai Curry $11.00
    • crumbed tofu with curried vegetables
  • Vegetable Curry $10.00
    • curried potatoes carrots
TEPPANYAKI TEPPANYAKI
  • (sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup)
  • Beef Tappan $15.50
  • Chicken Teppan $15.50
  • Mixed Seafood Teppan $18.00
  • Tofu Teppan $15.00
BANQUET MENU BANQUET MENU
  • SET 1 $16.90
    • appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
  • SET 2 $25.00
    • Appetizer, Sashimi or Sushi/Tempura, fish prawn and vegetable/Agemono Mix, tika tebasaki, gyoza and fish/Sokoto Steak/Yakisoba, stir fried noodles and vegetables or rice dessert per person

Nearby Sample Menus

  • Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Mushroom Sauce $3.50
  • Gravy Boat $1.50
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Whole Mushrooms $4.90
  • - 6 Pieces $11.50
  • Tofu Vegetable Udon $10.00
  • Teriyaki Chicken $15.00
    • grilled chicken with teriyaki sauce
  • -12 Pieces $15.00
  • -12 Pieces $18.00
  • Unagi (marinated eel)
  • Yakiniku Pork $13.00
    • grilled and marinated pork and onion
  • Spicy Beef $15.00
    • griled beef with spicy sauce
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • - 4 Pack $4.90
  • Brave Beef $5.00
  • The Protein Pack $15.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Grilled Wedges $4.90
  • Very Vegemite $4.00
  • Works burger $16.00
    • Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
  • Vege stack S $12 / L $16
    • Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
  • -whole $8.00
  • Pork belly $23.00
    • With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
  • Daily special $10.00
    • Ask your watress
  • Fries/vegetables/garden salad/mushrooms $3.00
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
  • -Half $5.00
  • Walnut Dip $9.00
    • roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
  • Halloumi Mediterranean Salad $18.50
    • with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
  • Calamari Salad $18.50
    • marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
  • Adana Wrap $13.50
    • lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Sila Special $32.00
    • grilled lamb shish, chicken shish, kofte, pirzola, pizza, grilled tomato and capsicum served on a bed of rice with fresh salad, dolma, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
  • Jacik Dip $9.00
    • thick yogurt, cucumber, garlic and mint with Turkish bread
  • Chicken Pita $13.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Humus $9.00
    • chickpea, tahini, olive oil, lemon juice dip with Turkish bread
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • BLT $16.5
    • With Straight cut chips and aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Juices $5
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Gluten Free Bun $2.5
  • Pineapple, Mango or Beetroot $1
  • Bacon $2.5
  • Kumara fries with BBQ sauce and aioli $10.00
  • Castle made soup of the day served with a scone trap $11.00
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Juices $5
  • Energy Drinks $5
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Blue/Brie Cheese $3
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Mushroom or Egg $1.5
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Spicy Vegetable Chow Mein $12 Medium / $9 Small
  • Nasi Goreng Fried Rice $12 Large / $9 Small
  • Whole Chilli Prawns $25 Large / $14 Small
  • Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
  • Sweet and Sour Pork $6.00
  • Deep Fried Ice Cream $4.50
  • Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
  • Whole Steamed Garlic Prawn $25 Large / $14 Small
  • 39 Chicken Dosai $13.90
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 15 Beef Rendang $14.90
    • Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
  • 50 Prawn Curry Laksa $19.90
    • A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls tofu, prawns, bean sprout and boiled egg
  • 2 Bowl Of Fries $6.50
    • Served with tomato and aioli sauce
  • 16 Chinese Black Pepper Beef $15.90
    • Stir-fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables
  • 16 Curry Laksa $10
    • A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
  • 17 Beef Murtabak $15.90
    • Flaky bread filled with beef served with pickled onion and curry gravy
  • 40 Roti Canai $ 14.90
    • 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Daily Specials $8.00
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Salmon Gravlax $18.00
    • House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Malaysian Dahl $8
    • tomato & sambal
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Sukor Spiced Sticky Chicken Wings $12
  • 1/2 Chicken $27.00
    • Marinated in chilli, lime and ginger
  • Chicken & Vegetable Stir Fry $9.00
    • With rice
  • ● Sundays Roast of the Day
    • With Spuds, veg, gravy and yorkshire pudding
  • Beer Battered Blue Cod & Chips $20.00
    • With tartare sauce and tomato sauces
  • ● Wedges $9.50
    • With sweet chilli and sour cream
  • Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
  • Rolled Skate Wings $9.00
    • Grilled, with a butter and herb sauce
  • Flatbread $6.00
    • With herbs and garlic butter
  • Venison Pie $19.50
    • Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
  • Seafood Basket $27.50
    • A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
  • Gourmet Lamb or Chicken Burger $18.50
    • Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
  • Moroccan Lamb Shank
    • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
  • Crispy Garlic Bread $7.50
    • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
  • Fries & Tomato Sauce $5.00
  • Steamed Rice $5.00
  • $22.50 (Main)
The Jitsu

The Jitsu

location

Address

133 Stuart Street, Dunedin, Dunedin, Ota, 9016, New Zealand

phone

Phone

034701155

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Quick Bites ,  Group Meal ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
133 Stuart Street, Dunedin, Dunedin, Ota, 9016, New Zealand