The Jitsu in Dunedin Menu

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All salmon $10.00/$17.00
All Tuna $11.50/$19.00
Salmon & Tuna Combination $10.50/$18.00
Tuna, salmon & white Fish $9.00/$15.00

Ebi prawn $7.50
Ika Squid $7.50
Maguro Tuna $9.50
Salmon $7.50
Tako octopus $7.50
Tamago Egg-6 pcs $7.50
Unagi Eel p.o.a
White fish $7.50

Small Nigiri combination 5 pcs $9.90
Large nigiri Combination 8 pcs $14.00
Sumo Nigiri Platter 20pcs nigiri $35.00

Sushi Lunch/Dinner Box $10.50
- 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
Salmon Platter $12.00
- 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
Vegetarian Platter $9.90
- 3 pcs vegetarian sushi, inari, avocado nigiri & 4 pcs hosomaki
Sushi Sashimi Boat $28.00
- sashimi combination, 4 pcs nigiri & 6 pcs hosomaki

Teriyaki Chicken $7.90
- capsicum carrot and cucumber
Crispy Chicken $7.90
- lettuce and mayo
Satay Chicken $7.90
- capsicum carrot and cucumber
Swwet Chili Chicken $7.90
- capsicum, carrot and cucumber

Fresh Salmon $7.90
- avocado capsicum and cucumber
California Style $7.90
- rice and sesame seed on the outside
Smoked Salmon $7.90
- avocado capsicum and cucumber

Cooked Tuna $7.50
- avocado carrot and cucumber
Fresh Tuna Avocado capsicum and cucumber $10.00
Tempura $11.50
- prawn and avocado
Vegetable $7.00
- with avocado capsicum carrot and cucumber

Fresh Salmon and avocado $8.00
Smoked Chicken and avocado $8.00
Crispy Chicken and Avocado $8.00
Teriyaki Chicken and avocado $8.00
Smoked salmon and avocado $8.00
Vegetable avocado capsicum carrot and cucumber $7.90

Crispy chicken $4.50
Teriyaki chicken $4.50
Fresh salmon $4.50
Cooked tuna $4.50
Cucumber $4.50
Avocado $4.50

Salmon $5.00
- lettuce capsicum and cucumber
Prawn $6.00
- lettuce capsicum and cucumber

Salmon & Avocado $4.50
Teriyaki Chicken & Avocado $4.50
Crispy Chicken & Mayo $4.50
Salted Salmon wrapped in Nori $6.00
Inari Sushi 2 pcs $4.00
- sweet tofu pockets filled with sushi rice
Party Platter 40 pcs $42.00

Agedashi Tofu $6.00
- deep fried tofu
Ebi Tamago Toji $8.00
- prawns simmered in an egg & onion sauce
Edamame $6.00
- boiled soybeans
Gyoza $6.50
- fried or steamed dumplings
Kushi Katsu $7.00
- crumbed chicken kebabs
Natto Isobe Age $7.00
- tempura fried fermented soybean wrapped in nori
Natto Maguro $8.00
- fresh tuna fermented soybean and raw egg yolk
Natto Sake $8.00
- fresh salmon fermented soybean and raw egg yolk
Goma Wakame $6.00
- seaweed salad
Takoyaki $6.50
- octopus balls

Ebi prawn $3.50
Kakiage thinly cut vegetables $7.00
Mixed prawn fish and vegetables $7.70

Beef Tataki salad $10.00
Fresh Tofu Salad $9.50
Grilled Chicken Salad $10.00
Oriental Salad with egg cucumber and wakame $11.00
Spicy Sashimi Salad $10.00

Beef Yakiniku beef strips with onion $12.50
Buta Shogoyaki $12.50
- pork capsicum and onion in ginger sauce
Chicken koro ogee chicken nuggets $12.50
Chicken Teriyaki with mushrooms $12.50
Fish Teriyaki white fish fillets $12.50
Mixed Seafood Furai $12.50
- prawn fish squid in Japanese panko breadcrumbs
Mixed tempura $12.50
- prawn fish and vegetables in tempura batter
Sashimi Assorted raw fish $12.50
Squid Butteryaki $12.50
- cooked with butter garlic and capsicum
Teriyaki Tofu served with plain rice $12.00
Vegetable Teriyaki served with plain rice $12.00

Chicken or spicy chicken $12.00
Fish Teriyaki $12.00
Ika Squid $12.00
Prawn Kebabs $14.50
Salmon Steak $14.50
Sirloin Steak $12.60
Tofu teriyaki $11.50

Beef Yakiniku beef strips with onion $11.00
Chicken Katsu crumbed chicken with BBQ sauce $11.00
Chicken Teriyaki with mushrooms $11.00
Ebi Tamago Taji $11.50
- tempura prawn in an egg and onion sauce
Kakiage $10.00
- thinly cut tempura vegetables
Katsudon $11.00
- crumbed pork with onion and egg
Oyakadon $11.00
- chicken eggs and onion
Tendon $11.50
- Tempura prawns and vegetables
Tonkatsu $11.50
- crumbed pork with tonkatsu sauce

Chicken Curry $11.00
- with curried vegetables
Chicken Katsu Curry $12.00
- crumbed chicken with curry
Ebi Furai Curry $14.00
- crumbed prawn with curry
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
Vegetable Curry $9.00
- curried potatoes carrots

(udon thick wheat noodle or ramen thin egg noodle)
Chashu men $10.00
- with pork slices
Curry Udon/Ramen $10.00
- with chicken
Seafood Udon/Ramen $10.00
- with mixed seafood
Tempura Nabe Udon $12.50
- prawn & vegetable tempura with tofu & egg in a hot pot
Tempura Udon/Ramen $10.00
Tempura Soba $11.00
- buckweat noodles

(stir fried noodles with vegetables)
Chicken pork, beef tofu or plain $10.00
Seafood $11.00

(stir fried vegetables)
Chicken pork, beef tofu or plain $10.00
Seafood $11.00

Gedashi Tofu $7.50
- deep fried tofu
Ebi Tamago Toji $8.50
- prawns simmered in an egg & onion sauce
Edamame $6.50
- boiled green soybeans in the pod
Gyoza $7.00
- fried age gyoza or steamed yaki gyoza dumplings
Kushi Katsu $7.50
- crumbed chicken kebabs
Natto Isobe Age $7.00
- tempura fried fermented soybean in nori
Natto Maguro $9.00
- fresh tuna fermented soybean and raw egg yolk
Natto Salmon $9.00
- salmon fermented soybean and raw egg yolk
Takoyaki $7.00
- octopus balls
Tebasaki $7.50
- Japanese style chicken wings
Tofu Pirikara $7.00
- pan fried tofu with chili sauce
Wakatori no Karaage $8.00
- chicken nuggets
Yakitori $7.50
- grilled chicken kebabs

Ebi prawn $3.50
Kakiage $7.50
- thinly cut vegetables
mixed $8.30
- prawn fish and vegetables

(special salads of tossed greens on vermicelli noodles garnished with slivered almonds, toasted nori, mandarin and Jitsu's special dressing)
Beef Tataki Salad $10.50
Fresh Tofu Salad $10.50
Grilled Chicken Salad $10.50
Oriental Salad $10.50
- with egg tofu cucumber and wakame
Spicy Sashimi Salad $12.00

Beef Yakiniku beef strips with onion $15.90
Buta Shogoyaki $15.90
- pork capsicum and onion in ginger sauce
Chicken Karaage chicken nuggets $15.90
Chicken Teriyaki with mushrooms $15.90
Fish Teriyaki white fish fillets $15.90
Mixed Seafood Fry $15.90
- prawn fish squid in Japanese panko breadcrumbs
Mixed tempura $15.90
- prawn fish and vegetables in tempura batter
Sashimi Assorted raw fish $15.90
Squid Butteryaki $15.50
- cooked with butter garlic and capsicum
Teriyaki Tofu served with plain rice $15.00
Vegetable Teriyaki $15.00
- served with plain rice

(meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
Chicken or Spicy Chicken $15.50
Fish Teriyaki $15.50
Ika Squid $15.50
Prawn Kebabs $16.00
Salmon Steak $16.00
Sirloin Steak $15.50
Tofu Teriyaki $14.00

Chicken Teriyaki $11.50
- chicken and mushrooms in teriyaki saue
Kakiage $10.50
- thinly cut tempura vegetables
Katsudon $11.50
- crumbed pork with onion and egg
Oyakodon $11.50
- chicken eggs and onion
Tendon $12.50
- tempura prawn and vegetables

Chicken Curry $11.00
- with curried vegetables
Chicken Katsu Curry $12.50
- crumbed chicken strips with curry
Ebi Furai Curry $14.00
- crumbed prawns with curry
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
Vegetable Curry $10.00
- curried potatoes carrots

(sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup)
Beef Tappan $15.50
Chicken Teppan $15.50
Mixed Seafood Teppan $18.00
Tofu Teppan $15.00

SET 1 $16.90
- appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
SET 2 $25.00
- Appetizer, Sashimi or Sushi/Tempura, fish prawn and vegetable/Agemono Mix, tika tebasaki, gyoza and fish/Sokoto Steak/Yakisoba, stir fried noodles and vegetables or rice dessert per person

Nearby Sample Menus

Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
Market Fish $35.00
Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
Granola, strained yoghurt, stewed & roasted fruit $14.00

Five spice deep fried pork fillets $8
Beef brisket and radish $20
Steamed pork belly with salted dried mustard cabbage $20
Fish fillet and tofu on rice $12
Pork wonton soup S $6 M $11 L $14
Shredded pork with dried mushrooms on rice $12
101 Roasted duck noodle soup M $14 L $16
Sweet and sour chicken/pork/fish on rice M $12 L $14

Daily special $10.00
- Ask your watress
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
-extra fillings per item $0.50
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Fries/vegetables/garden salad/mushrooms $3.00
Fries $4.00
- Small
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce

Frangelico Affogato $10.50
- Vanilla ice cream, Frangelico liqueur and espresso coffee.
Medium (8 Slices) $25.00
Ice Cream Sundae $6.50
- Chocolate or strawberry
Mini Spring Rolls $9.50
- Served with spiced apricot sauce
Smoked Salmon Spaghetti $19.50
- Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
Seafood Chowder $13.00
- Served with bread.
Greek
- Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic
Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.

Vegetable Moussakka $19.50
- layers of fried eggplant, zucchini, potato and pajemel sauce served with rice, salad, hummus, jacik, beetroot dip and Turkish bread
Mix Pita (Lamb and Chicken) $14.00
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Lamb Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Sila Special $32.00
- grilled lamb shish, chicken shish, kofte, pirzola, pizza, grilled tomato and capsicum served on a bed of rice with fresh salad, dolma, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
Beetroot Dip $9.00
- beetroot, garlic yogurt, olive oil and Turkish bread
Falafel Pita $11.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Grilled Kofte $20.00
- specially flavoured grilled beef and lamb kofte served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread

Fried Dumplings 10/20pc $11.00/$20.00
8. Wonton Soup $9.00
- Twelve homemade wontons served with fresh bean sprouts
28. Chao Zhou Fried Tofu with Rice $12.00
26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
37. Roast Pork on Rice $12.00
35. Chicken with Vegetable Black Sauce with Rice $12.00
4pc Chicken Nuggets with Mini Fries $6.00
29, MO Po Tofu on Rice $12.00

-Add a slider $5.40
Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
Mac's hop rocker battered local fish w fries, tartare Market price
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90

Chickem with Cashew Nuts
SZECHUAN Red-Roasted Pork $18.00
Spicy SZECHUAN Bean Curd $14.00
Hot Spicy Soup with Beef $18.00
BBQ Pork with Cashew Nuts $16.00
Sour and spicy soup $4.00/$10.00/$15.00
Beef Chow Mein
Chicken with Cashew Nuts

Soup of the Day $10.50
- see the special's board for today's soup served with toast
Smoked salmon $16.50
- capers, cream cheese, spinach
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
Fried potatoes $3.00
Aioli $2.00
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day

Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120

PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
KIDS MENU AVAILABLE

Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Pineapple, Mango or Beetroot $1
Gluten Free Bun $2.5
Blue/Brie Cheese $3
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.

Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Child portion $16.50
- fish & chips with ketchup
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Duck liver pate, crostini, fig & balsamic relish $12.20
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Fried potato wedges with tomato relish & sour cream $9.50
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw

Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Madam's Rendang $29
- beef - served with coconut rice
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Chinese Mushroom Spring Rolls $9
Spiced Lamb $14
Steamed Jasmine Rice $3

Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Fried egg $2.00
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Gourmet potatoes $3.50

The Jitsu

Otago > Dunedin > The Jitsu

Address

133 Stuart Street, Dunedin, Dunedin, Ota, 9016, New Zealand

Phone

034701155

Email

None

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Groups , Quick Bites , Group Meal , Seating , Serves Alcohol , Dinner , Child-friendly

The Jitsu in Dunedin Menu

Nearby Sample Menus

The Jitsu

Otago > Dunedin > The Jitsu

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

133 Stuart Street, Dunedin, Dunedin, Ota, 9016, New Zealand

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