The Jitsu in Dunedin Menu

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All salmon $10.00/$17.00
All Tuna $11.50/$19.00
Salmon & Tuna Combination $10.50/$18.00
Tuna, salmon & white Fish $9.00/$15.00

Ebi prawn $7.50
Ika Squid $7.50
Maguro Tuna $9.50
Salmon $7.50
Tako octopus $7.50
Tamago Egg-6 pcs $7.50
Unagi Eel p.o.a
White fish $7.50

Small Nigiri combination 5 pcs $9.90
Large nigiri Combination 8 pcs $14.00
Sumo Nigiri Platter 20pcs nigiri $35.00

Sushi Lunch/Dinner Box $10.50
- 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
Salmon Platter $12.00
- 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
Vegetarian Platter $9.90
- 3 pcs vegetarian sushi, inari, avocado nigiri & 4 pcs hosomaki
Sushi Sashimi Boat $28.00
- sashimi combination, 4 pcs nigiri & 6 pcs hosomaki

Teriyaki Chicken $7.90
- capsicum carrot and cucumber
Crispy Chicken $7.90
- lettuce and mayo
Satay Chicken $7.90
- capsicum carrot and cucumber
Swwet Chili Chicken $7.90
- capsicum, carrot and cucumber

Fresh Salmon $7.90
- avocado capsicum and cucumber
California Style $7.90
- rice and sesame seed on the outside
Smoked Salmon $7.90
- avocado capsicum and cucumber

Cooked Tuna $7.50
- avocado carrot and cucumber
Fresh Tuna Avocado capsicum and cucumber $10.00
Tempura $11.50
- prawn and avocado
Vegetable $7.00
- with avocado capsicum carrot and cucumber

Fresh Salmon and avocado $8.00
Smoked Chicken and avocado $8.00
Crispy Chicken and Avocado $8.00
Teriyaki Chicken and avocado $8.00
Smoked salmon and avocado $8.00
Vegetable avocado capsicum carrot and cucumber $7.90

Crispy chicken $4.50
Teriyaki chicken $4.50
Fresh salmon $4.50
Cooked tuna $4.50
Cucumber $4.50
Avocado $4.50

Salmon $5.00
- lettuce capsicum and cucumber
Prawn $6.00
- lettuce capsicum and cucumber

Salmon & Avocado $4.50
Teriyaki Chicken & Avocado $4.50
Crispy Chicken & Mayo $4.50
Salted Salmon wrapped in Nori $6.00
Inari Sushi 2 pcs $4.00
- sweet tofu pockets filled with sushi rice
Party Platter 40 pcs $42.00

Agedashi Tofu $6.00
- deep fried tofu
Ebi Tamago Toji $8.00
- prawns simmered in an egg & onion sauce
Edamame $6.00
- boiled soybeans
Gyoza $6.50
- fried or steamed dumplings
Kushi Katsu $7.00
- crumbed chicken kebabs
Natto Isobe Age $7.00
- tempura fried fermented soybean wrapped in nori
Natto Maguro $8.00
- fresh tuna fermented soybean and raw egg yolk
Natto Sake $8.00
- fresh salmon fermented soybean and raw egg yolk
Goma Wakame $6.00
- seaweed salad
Takoyaki $6.50
- octopus balls

Ebi prawn $3.50
Kakiage thinly cut vegetables $7.00
Mixed prawn fish and vegetables $7.70

Beef Tataki salad $10.00
Fresh Tofu Salad $9.50
Grilled Chicken Salad $10.00
Oriental Salad with egg cucumber and wakame $11.00
Spicy Sashimi Salad $10.00

Beef Yakiniku beef strips with onion $12.50
Buta Shogoyaki $12.50
- pork capsicum and onion in ginger sauce
Chicken koro ogee chicken nuggets $12.50
Chicken Teriyaki with mushrooms $12.50
Fish Teriyaki white fish fillets $12.50
Mixed Seafood Furai $12.50
- prawn fish squid in Japanese panko breadcrumbs
Mixed tempura $12.50
- prawn fish and vegetables in tempura batter
Sashimi Assorted raw fish $12.50
Squid Butteryaki $12.50
- cooked with butter garlic and capsicum
Teriyaki Tofu served with plain rice $12.00
Vegetable Teriyaki served with plain rice $12.00

Chicken or spicy chicken $12.00
Fish Teriyaki $12.00
Ika Squid $12.00
Prawn Kebabs $14.50
Salmon Steak $14.50
Sirloin Steak $12.60
Tofu teriyaki $11.50

Beef Yakiniku beef strips with onion $11.00
Chicken Katsu crumbed chicken with BBQ sauce $11.00
Chicken Teriyaki with mushrooms $11.00
Ebi Tamago Taji $11.50
- tempura prawn in an egg and onion sauce
Kakiage $10.00
- thinly cut tempura vegetables
Katsudon $11.00
- crumbed pork with onion and egg
Oyakadon $11.00
- chicken eggs and onion
Tendon $11.50
- Tempura prawns and vegetables
Tonkatsu $11.50
- crumbed pork with tonkatsu sauce

Chicken Curry $11.00
- with curried vegetables
Chicken Katsu Curry $12.00
- crumbed chicken with curry
Ebi Furai Curry $14.00
- crumbed prawn with curry
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
Vegetable Curry $9.00
- curried potatoes carrots

(udon thick wheat noodle or ramen thin egg noodle)
Chashu men $10.00
- with pork slices
Curry Udon/Ramen $10.00
- with chicken
Seafood Udon/Ramen $10.00
- with mixed seafood
Tempura Nabe Udon $12.50
- prawn & vegetable tempura with tofu & egg in a hot pot
Tempura Udon/Ramen $10.00
Tempura Soba $11.00
- buckweat noodles

(stir fried noodles with vegetables)
Chicken pork, beef tofu or plain $10.00
Seafood $11.00

(stir fried vegetables)
Chicken pork, beef tofu or plain $10.00
Seafood $11.00

Gedashi Tofu $7.50
- deep fried tofu
Ebi Tamago Toji $8.50
- prawns simmered in an egg & onion sauce
Edamame $6.50
- boiled green soybeans in the pod
Gyoza $7.00
- fried age gyoza or steamed yaki gyoza dumplings
Kushi Katsu $7.50
- crumbed chicken kebabs
Natto Isobe Age $7.00
- tempura fried fermented soybean in nori
Natto Maguro $9.00
- fresh tuna fermented soybean and raw egg yolk
Natto Salmon $9.00
- salmon fermented soybean and raw egg yolk
Takoyaki $7.00
- octopus balls
Tebasaki $7.50
- Japanese style chicken wings
Tofu Pirikara $7.00
- pan fried tofu with chili sauce
Wakatori no Karaage $8.00
- chicken nuggets
Yakitori $7.50
- grilled chicken kebabs

Ebi prawn $3.50
Kakiage $7.50
- thinly cut vegetables
mixed $8.30
- prawn fish and vegetables

(special salads of tossed greens on vermicelli noodles garnished with slivered almonds, toasted nori, mandarin and Jitsu's special dressing)
Beef Tataki Salad $10.50
Fresh Tofu Salad $10.50
Grilled Chicken Salad $10.50
Oriental Salad $10.50
- with egg tofu cucumber and wakame
Spicy Sashimi Salad $12.00

Beef Yakiniku beef strips with onion $15.90
Buta Shogoyaki $15.90
- pork capsicum and onion in ginger sauce
Chicken Karaage chicken nuggets $15.90
Chicken Teriyaki with mushrooms $15.90
Fish Teriyaki white fish fillets $15.90
Mixed Seafood Fry $15.90
- prawn fish squid in Japanese panko breadcrumbs
Mixed tempura $15.90
- prawn fish and vegetables in tempura batter
Sashimi Assorted raw fish $15.90
Squid Butteryaki $15.50
- cooked with butter garlic and capsicum
Teriyaki Tofu served with plain rice $15.00
Vegetable Teriyaki $15.00
- served with plain rice

(meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
Chicken or Spicy Chicken $15.50
Fish Teriyaki $15.50
Ika Squid $15.50
Prawn Kebabs $16.00
Salmon Steak $16.00
Sirloin Steak $15.50
Tofu Teriyaki $14.00

Chicken Teriyaki $11.50
- chicken and mushrooms in teriyaki saue
Kakiage $10.50
- thinly cut tempura vegetables
Katsudon $11.50
- crumbed pork with onion and egg
Oyakodon $11.50
- chicken eggs and onion
Tendon $12.50
- tempura prawn and vegetables

Chicken Curry $11.00
- with curried vegetables
Chicken Katsu Curry $12.50
- crumbed chicken strips with curry
Ebi Furai Curry $14.00
- crumbed prawns with curry
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
Vegetable Curry $10.00
- curried potatoes carrots

(sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup)
Beef Tappan $15.50
Chicken Teppan $15.50
Mixed Seafood Teppan $18.00
Tofu Teppan $15.00

SET 1 $16.90
- appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
SET 2 $25.00
- Appetizer, Sashimi or Sushi/Tempura, fish prawn and vegetable/Agemono Mix, tika tebasaki, gyoza and fish/Sokoto Steak/Yakisoba, stir fried noodles and vegetables or rice dessert per person

Nearby Sample Menus

Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Toast/Bread $2.00
Bowl steamed vegetables $5.90
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Grated Cheese $2.00
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Onions $3.00

Grilled Haloumi $1.50
Portuguese Rolls
- Large $6.50
Corn on the Cob
Egg $1.50
- Regular $4.50
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
1/2 Chicken $12.90
- Nothing half hearted here!

Mapo tofu with pork/vegetables $18
Combination stewed meats platter $23
101 spicy grilled whole blue cod $30
Crispy chicken nuggets $8
Taiwanese style red bean milk smoothie $6
Deep fried pork fillet noodle soup M $12 L $14
Chinese mushrooms and Chinese vegetables with oyster sauce $15
Stir fried chicken with cashews $18

Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.

Crunchy slaw $8.00
Pepperoni $27.00
Starter Options
- Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
Seafood chowder $14.00
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
Seafood chowder $14.00
Lemon meringue pie $14.00

Homemade apple shortcake $8.00
- With cream and ice cream
Fries $4.00
- Small
Fries/vegetables/garden salad/mushrooms $3.00
Salads
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping

Turnip Slices
Custard Bun
Plain Rice Rolls
Chicken Glutinous Rice in Lotus Leaf
Steamed Chicken Feet
Pork and Prawn Dumpling
X.O Sauce with Fried Turnip Slices
Pork and Coriander Dumpling

Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Vegetarian $6.9
- with cafe made hummus and organic salad
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
Olivani French Toast $14
- with banana toasted pecans and maple syrup
Vegetarian $6.9
- with cafe made hummus and organic salad
Ham $7.9
- with mustard and organic salad

Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Vegetable Biryani $11.00
- Rice cooked with fresh vegetables
Cheese Naan $3.50
- Stuffed with cottage cheese
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices

Madras $14.00
- a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
Mango Chutney $3.00
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
Taste of Tandoor Vegetarian Platter $17.00
- consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians

White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie

Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Fat chips with tomato sauce and aioli $7.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Beer battered blue cod with fat chips and salad $25.00
with bacon and cheese $12.00
Hoki bites with fat chips, tartare and lemon $10.00
Kumara fries with BBQ sauce and aioli $10.00
Available All Day

Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch

Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
The Anti-Pasto $29.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Meat Lovers(Small/Medium/Large) $12/$17.5/$29
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
Porto Fino(Small/Medium/Large) $12/$17.5/$29
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.

Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Prawn & Coriander Dumplings (4 pieces) $11
Pork & Lup Cheong Wonton (4 pieces) $10
Woo Sambal $3
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Steamed White Pak Choy $12
- confit garlic
Nasi Lemak $14
- coconut rice with peanuts & condiments
Roti Canai $5

The Jitsu

Otago > Dunedin > The Jitsu

Address

133 Stuart Street, Dunedin, Dunedin, Ota, 9016, New Zealand

Phone

034701155

Email

None

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Groups , Quick Bites , Group Meal , Seating , Serves Alcohol , Dinner , Child-friendly

The Jitsu in Dunedin Menu

Nearby Sample Menus

The Jitsu

Otago > Dunedin > The Jitsu

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

133 Stuart Street, Dunedin, Dunedin, Ota, 9016, New Zealand

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