The Jitsu in Dunedin Menu

SASHIMI PLATTERS HALF 7 PCS/WHOLE 12 PCS SASHIMI PLATTERS HALF 7 PCS/WHOLE 12 PCS
  • All salmon $10.00/$17.00
  • All Tuna $11.50/$19.00
  • Salmon & Tuna Combination $10.50/$18.00
  • Tuna, salmon & white Fish $9.00/$15.00
NIGIRI (nigiri sushi 4 pcs) NIGIRI (nigiri sushi 4 pcs)
  • Ebi prawn $7.50
  • Ika Squid $7.50
  • Maguro Tuna $9.50
  • Salmon $7.50
  • Tako octopus $7.50
  • Tamago Egg-6 pcs $7.50
  • Unagi Eel p.o.a
  • White fish $7.50
NIGIRI PLATTERS NIGIRI PLATTERS
  • Small Nigiri combination 5 pcs $9.90
  • Large nigiri Combination 8 pcs $14.00
  • Sumo Nigiri Platter 20pcs nigiri $35.00
COMBINATION PLATTERS COMBINATION PLATTERS
  • Sushi Lunch/Dinner Box $10.50
    • 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
  • Salmon Platter $12.00
    • 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
  • Vegetarian Platter $9.90
    • 3 pcs vegetarian sushi, inari, avocado nigiri & 4 pcs hosomaki
  • Sushi Sashimi Boat $28.00
    • sashimi combination, 4 pcs nigiri & 6 pcs hosomaki
SUSHI CHICKEN (large roll 8 pcs) SUSHI CHICKEN (large roll 8 pcs)
  • Teriyaki Chicken $7.90
    • capsicum carrot and cucumber
  • Crispy Chicken $7.90
    • lettuce and mayo
  • Satay Chicken $7.90
    • capsicum carrot and cucumber
  • Swwet Chili Chicken $7.90
    • capsicum, carrot and cucumber
SUSHI SALMON SUSHI SALMON
  • Fresh Salmon $7.90
    • avocado capsicum and cucumber
  • California Style $7.90
    • rice and sesame seed on the outside
  • Smoked Salmon $7.90
    • avocado capsicum and cucumber
SUSHI TUNA SUSHI TUNA
  • Cooked Tuna $7.50
    • avocado carrot and cucumber
  • Fresh Tuna Avocado capsicum and cucumber $10.00
  • Tempura $11.50
    • prawn and avocado
  • Vegetable $7.00
    • with avocado capsicum carrot and cucumber
PHILADELPHIA CHEESE PHILADELPHIA CHEESE
  • Fresh Salmon and avocado $8.00
  • Smoked Chicken and avocado $8.00
  • Crispy Chicken and Avocado $8.00
  • Teriyaki Chicken and avocado $8.00
  • Smoked salmon and avocado $8.00
  • Vegetable avocado capsicum carrot and cucumber $7.90
HOSOMAKI (thin roll 6 pcs) HOSOMAKI (thin roll 6 pcs)
  • Crispy chicken $4.50
  • Teriyaki chicken $4.50
  • Fresh salmon $4.50
  • Cooked tuna $4.50
  • Cucumber $4.50
  • Avocado $4.50
TEMAKI hand roll TEMAKI hand roll
  • Salmon $5.00
    • lettuce capsicum and cucumber
  • Prawn $6.00
    • lettuce capsicum and cucumber
ONIGIRI rice balls-2pcs ONIGIRI rice balls-2pcs
  • Salmon & Avocado $4.50
  • Teriyaki Chicken & Avocado $4.50
  • Crispy Chicken & Mayo $4.50
  • Salted Salmon wrapped in Nori $6.00
  • Inari Sushi 2 pcs $4.00
    • sweet tofu pockets filled with sushi rice
  • Party Platter 40 pcs $42.00
ZENSAI ZENSAI
  • Agedashi Tofu $6.00
    • deep fried tofu
  • Ebi Tamago Toji $8.00
    • prawns simmered in an egg & onion sauce
  • Edamame $6.00
    • boiled soybeans
  • Gyoza $6.50
    • fried or steamed dumplings
  • Kushi Katsu $7.00
    • crumbed chicken kebabs
  • Natto Isobe Age $7.00
    • tempura fried fermented soybean wrapped in nori
  • Natto Maguro $8.00
    • fresh tuna fermented soybean and raw egg yolk
  • Natto Sake $8.00
    • fresh salmon fermented soybean and raw egg yolk
  • Goma Wakame $6.00
    • seaweed salad
  • Takoyaki $6.50
    • octopus balls
TEMPURA TEMPURA
  • Ebi prawn $3.50
  • Kakiage thinly cut vegetables $7.00
  • Mixed prawn fish and vegetables $7.70
SARADA SARADA
  • Beef Tataki salad $10.00
  • Fresh Tofu Salad $9.50
  • Grilled Chicken Salad $10.00
  • Oriental Salad with egg cucumber and wakame $11.00
  • Spicy Sashimi Salad $10.00
JITSU BENTO JITSU BENTO
  • Beef Yakiniku beef strips with onion $12.50
  • Buta Shogoyaki $12.50
    • pork capsicum and onion in ginger sauce
  • Chicken koro ogee chicken nuggets $12.50
  • Chicken Teriyaki with mushrooms $12.50
  • Fish Teriyaki white fish fillets $12.50
  • Mixed Seafood Furai $12.50
    • prawn fish squid in Japanese panko breadcrumbs
  • Mixed tempura $12.50
    • prawn fish and vegetables in tempura batter
  • Sashimi Assorted raw fish $12.50
  • Squid Butteryaki $12.50
    • cooked with butter garlic and capsicum
  • Teriyaki Tofu served with plain rice $12.00
  • Vegetable Teriyaki served with plain rice $12.00
JUTSU PLATE JUTSU PLATE
  • Chicken or spicy chicken $12.00
  • Fish Teriyaki $12.00
  • Ika Squid $12.00
  • Prawn Kebabs $14.50
  • Salmon Steak $14.50
  • Sirloin Steak $12.60
  • Tofu teriyaki $11.50
DONBURI DONBURI
  • Beef Yakiniku beef strips with onion $11.00
  • Chicken Katsu crumbed chicken with BBQ sauce $11.00
  • Chicken Teriyaki with mushrooms $11.00
  • Ebi Tamago Taji $11.50
    • tempura prawn in an egg and onion sauce
  • Kakiage $10.00
    • thinly cut tempura vegetables
  • Katsudon $11.00
    • crumbed pork with onion and egg
  • Oyakadon $11.00
    • chicken eggs and onion
  • Tendon $11.50
    • Tempura prawns and vegetables
  • Tonkatsu $11.50
    • crumbed pork with tonkatsu sauce
CURRY CURRY
  • Chicken Curry $11.00
    • with curried vegetables
  • Chicken Katsu Curry $12.00
    • crumbed chicken with curry
  • Ebi Furai Curry $14.00
    • crumbed prawn with curry
  • Tofu Furai Curry $11.00
    • crumbed tofu with curried vegetables
  • Vegetable Curry $9.00
    • curried potatoes carrots
NOODLE SOUP NOODLE SOUP
  • (udon thick wheat noodle or ramen thin egg noodle)
  • Chashu men $10.00
    • with pork slices
  • Curry Udon/Ramen $10.00
    • with chicken
  • Seafood Udon/Ramen $10.00
    • with mixed seafood
  • Tempura Nabe Udon $12.50
    • prawn & vegetable tempura with tofu & egg in a hot pot
  • Tempura Udon/Ramen $10.00
  • Tempura Soba $11.00
    • buckweat noodles
YAKISOBA/YAKIUDON YAKISOBA/YAKIUDON
  • (stir fried noodles with vegetables)
  • Chicken pork, beef tofu or plain $10.00
  • Seafood $11.00
YASI TAME YASI TAME
  • (stir fried vegetables)
  • Chicken pork, beef tofu or plain $10.00
  • Seafood $11.00
DINNER MENU STARTERS DINNER MENU STARTERS
  • Gedashi Tofu $7.50
    • deep fried tofu
  • Ebi Tamago Toji $8.50
    • prawns simmered in an egg & onion sauce
  • Edamame $6.50
    • boiled green soybeans in the pod
  • Gyoza $7.00
    • fried age gyoza or steamed yaki gyoza dumplings
  • Kushi Katsu $7.50
    • crumbed chicken kebabs
  • Natto Isobe Age $7.00
    • tempura fried fermented soybean in nori
  • Natto Maguro $9.00
    • fresh tuna fermented soybean and raw egg yolk
  • Natto Salmon $9.00
    • salmon fermented soybean and raw egg yolk
  • Takoyaki $7.00
    • octopus balls
  • Tebasaki $7.50
    • Japanese style chicken wings
  • Tofu Pirikara $7.00
    • pan fried tofu with chili sauce
  • Wakatori no Karaage $8.00
    • chicken nuggets
  • Yakitori $7.50
    • grilled chicken kebabs
TEMPURA TEMPURA
  • Ebi prawn $3.50
  • Kakiage $7.50
    • thinly cut vegetables
  • mixed $8.30
    • prawn fish and vegetables
SALADS SALADS
  • (special salads of tossed greens on vermicelli noodles garnished with slivered almonds, toasted nori, mandarin and Jitsu's special dressing)
  • Beef Tataki Salad $10.50
  • Fresh Tofu Salad $10.50
  • Grilled Chicken Salad $10.50
  • Oriental Salad $10.50
    • with egg tofu cucumber and wakame
  • Spicy Sashimi Salad $12.00
DINNER JITSU BENTO DINNER JITSU BENTO
  • Beef Yakiniku beef strips with onion $15.90
  • Buta Shogoyaki $15.90
    • pork capsicum and onion in ginger sauce
  • Chicken Karaage chicken nuggets $15.90
  • Chicken Teriyaki with mushrooms $15.90
  • Fish Teriyaki white fish fillets $15.90
  • Mixed Seafood Fry $15.90
    • prawn fish squid in Japanese panko breadcrumbs
  • Mixed tempura $15.90
    • prawn fish and vegetables in tempura batter
  • Sashimi Assorted raw fish $15.90
  • Squid Butteryaki $15.50
    • cooked with butter garlic and capsicum
  • Teriyaki Tofu served with plain rice $15.00
  • Vegetable Teriyaki $15.00
    • served with plain rice
JITSU PLATES JITSU PLATES
  • (meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
  • Chicken or Spicy Chicken $15.50
  • Fish Teriyaki $15.50
  • Ika Squid $15.50
  • Prawn Kebabs $16.00
  • Salmon Steak $16.00
  • Sirloin Steak $15.50
  • Tofu Teriyaki $14.00
DINNER DONBURI DINNER DONBURI
  • Chicken Teriyaki $11.50
    • chicken and mushrooms in teriyaki saue
  • Kakiage $10.50
    • thinly cut tempura vegetables
  • Katsudon $11.50
    • crumbed pork with onion and egg
  • Oyakodon $11.50
    • chicken eggs and onion
  • Tendon $12.50
    • tempura prawn and vegetables
CURRY CURRY
  • Chicken Curry $11.00
    • with curried vegetables
  • Chicken Katsu Curry $12.50
    • crumbed chicken strips with curry
  • Ebi Furai Curry $14.00
    • crumbed prawns with curry
  • Tofu Furai Curry $11.00
    • crumbed tofu with curried vegetables
  • Vegetable Curry $10.00
    • curried potatoes carrots
TEPPANYAKI TEPPANYAKI
  • (sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup)
  • Beef Tappan $15.50
  • Chicken Teppan $15.50
  • Mixed Seafood Teppan $18.00
  • Tofu Teppan $15.00
BANQUET MENU BANQUET MENU
  • SET 1 $16.90
    • appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
  • SET 2 $25.00
    • Appetizer, Sashimi or Sushi/Tempura, fish prawn and vegetable/Agemono Mix, tika tebasaki, gyoza and fish/Sokoto Steak/Yakisoba, stir fried noodles and vegetables or rice dessert per person

Nearby Sample Menus

  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Shearer's Shanks Med $17.00/Lge $24.00
    • Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
  • Roast Vegetable Salad $16.50
    • Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
  • Chicken, Pineapple, Brie $17.00
    • Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
  • Fish of the Day $18.00
    • Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
  • Barnyard Omelette $17.50
    • Or smoked salmon and herbs
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
  • Sweet and Sour $18.00 / $18.50 / $19.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
  • Gang Par $18.00 / $18.50 / $19.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Noodle Soup $16.50
    • (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Garlic Prik Thai $18.00 / $18.50 / $19.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Spicy Herbs $18.00 / $18.50 / $19.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Spicy Singapore Fried Rice (GF) (V) $15.00
    • Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
  • Black Pepper Stir Fry (*) (V) $15.00
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
  • Spring Rolls (4) $6.50
    • Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
  • Pad Thai (GF) (V) $15.00
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Sweet Chilli Salad (GF) $15.00
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
  • Ginger Stir Fry (*) (V) $15.00
    • Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Vietnamese Spicy Fried Noodle With Basil $15.00
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
  • Keema Naan $6.00
    • Leavened bread with a stuffing of spicy minced lamb.
  • Onion Kulcha $6.00
    • Leavened bread with stuffing of spices and onion.
  • Prawn Malabari $19.00
    • Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
  • Gulab Jamun (3 pcs) $7.00
    • Milk dumplings served in sugar and syrup.
  • Prawn Saag $19.00
    • Prawns cooked in spinach with spices.
  • Vegetable Kulcha $6.00
    • Leavened bread with stuffing of spices and potato and peas.
  • Whole Tandoori Chicken $22.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Aloo Gobi $16.50
    • Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Bowl of Salad $4.50
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • -M $8.00
  • Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
  • -L $9.00
  • Chicken Salad $8.00
  • -L $9.00
  • Combination Rolls $ 8.00
    • (2 Crispy. 2 Prawn. 2 Shredded Pork)
  • -M $8.00
  • ●Vermicelli served with salad & special sauce
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Seasonal vegetables $7.00
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Hotdog $2.00
  • Fish & Chips $6.00
  • Add Chips $1.00
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Served with side salad. Add fries or wedges for just $3.00
  • -regular $14.00
  • Bistro Stacked B.L.T $13.00
    • On toasted ciabatta. with mustard & mayo
  • Gripman Steak & Ale Pie $14.00
    • Our own deep filled meaty pie. mash, peas and gravy
  • Peri Peri Chicken Salsa
  • Cableways Meatball Salsa Meltdown $14.00
    • Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
  • Pastrami Beef & Caramelised Onion
  • Grilled Chicken Salad with Kumara & Bacon $16.00
    • With mixed leaves, tomatoes and balsamic & cumin dressing
  • 32. Chicken with Cashew Nuts $18.00
  • Extras: Rice/Noodles/Vegetables $2.50
  • 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
  • 49. Prawn Egg Foo Young $13.00
  • 35. Chicken with Vegetable Black Sauce with Rice $12.00
  • 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
  • 31. Lemon Chicken with Rice $13.00
  • 11. Prawn Fried Rice $12.00
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • Spicy Deep Fried Beef $15 Large / $11 Small
  • Seafood Egg Foo Yung $16 Large / $12 Small
  • Spicy Pork Mince with Green Beans $15 Large / $11 Small
  • Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
  • Sweet and Sour Pork $15 Large / $11 Small
  • Deep Fried Tofu $10 Large / $9 Small
    • With Spring Onion Ginger on Rice
  • Beef Belly Bok Choi on Rice $12 Large / $10 Small
  • - B - Chicken and Vegetable Soup x 2 $36.00
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Platter (10) $49.90
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Shoestring fries $8.00
    • With garlic aioli
  • Available All Day
  • Available until 10pm
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Jelly tofu stew $13.00
    • available options: beef i pork i chicken i tuna i seafood i kimchi
  • Bibimbap
    • a healthy and popular dish. Bibimbap is a bowl of steamed rice topped with a variety of veggies and cooked meat (choice of beef. Pork. Chicken or tuna). A fried egg and chilli paste sauce. Mix all the ingredients together before eating
  • Dumpling & rice cake soup $15.00
  • Pork fried rice $10.00
  • Kimchi pot stew $14.00
    • available options: beef i pork in chicken ituna i mackerel pike
  • Kimchi beef fried rice $10.00
  • Beef dolsot $16.00
    • one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
  • Chicken casserole $16.00
    • stew with chicken. Potato chunks, onions. Carrots & chilli paste soup
The Jitsu

The Jitsu

location

Address

133 Stuart Street, Dunedin, Dunedin, Ota, 9016, New Zealand

phone

Phone

034701155

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Quick Bites ,  Group Meal ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
133 Stuart Street, Dunedin, Dunedin, Ota, 9016, New Zealand