The Jitsu in Dunedin Menu

SASHIMI PLATTERS HALF 7 PCS/WHOLE 12 PCS SASHIMI PLATTERS HALF 7 PCS/WHOLE 12 PCS
  • All salmon $10.00/$17.00
  • All Tuna $11.50/$19.00
  • Salmon & Tuna Combination $10.50/$18.00
  • Tuna, salmon & white Fish $9.00/$15.00
NIGIRI (nigiri sushi 4 pcs) NIGIRI (nigiri sushi 4 pcs)
  • Ebi prawn $7.50
  • Ika Squid $7.50
  • Maguro Tuna $9.50
  • Salmon $7.50
  • Tako octopus $7.50
  • Tamago Egg-6 pcs $7.50
  • Unagi Eel p.o.a
  • White fish $7.50
NIGIRI PLATTERS NIGIRI PLATTERS
  • Small Nigiri combination 5 pcs $9.90
  • Large nigiri Combination 8 pcs $14.00
  • Sumo Nigiri Platter 20pcs nigiri $35.00
COMBINATION PLATTERS COMBINATION PLATTERS
  • Sushi Lunch/Dinner Box $10.50
    • 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
  • Salmon Platter $12.00
    • 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
  • Vegetarian Platter $9.90
    • 3 pcs vegetarian sushi, inari, avocado nigiri & 4 pcs hosomaki
  • Sushi Sashimi Boat $28.00
    • sashimi combination, 4 pcs nigiri & 6 pcs hosomaki
SUSHI CHICKEN (large roll 8 pcs) SUSHI CHICKEN (large roll 8 pcs)
  • Teriyaki Chicken $7.90
    • capsicum carrot and cucumber
  • Crispy Chicken $7.90
    • lettuce and mayo
  • Satay Chicken $7.90
    • capsicum carrot and cucumber
  • Swwet Chili Chicken $7.90
    • capsicum, carrot and cucumber
SUSHI SALMON SUSHI SALMON
  • Fresh Salmon $7.90
    • avocado capsicum and cucumber
  • California Style $7.90
    • rice and sesame seed on the outside
  • Smoked Salmon $7.90
    • avocado capsicum and cucumber
SUSHI TUNA SUSHI TUNA
  • Cooked Tuna $7.50
    • avocado carrot and cucumber
  • Fresh Tuna Avocado capsicum and cucumber $10.00
  • Tempura $11.50
    • prawn and avocado
  • Vegetable $7.00
    • with avocado capsicum carrot and cucumber
PHILADELPHIA CHEESE PHILADELPHIA CHEESE
  • Fresh Salmon and avocado $8.00
  • Smoked Chicken and avocado $8.00
  • Crispy Chicken and Avocado $8.00
  • Teriyaki Chicken and avocado $8.00
  • Smoked salmon and avocado $8.00
  • Vegetable avocado capsicum carrot and cucumber $7.90
HOSOMAKI (thin roll 6 pcs) HOSOMAKI (thin roll 6 pcs)
  • Crispy chicken $4.50
  • Teriyaki chicken $4.50
  • Fresh salmon $4.50
  • Cooked tuna $4.50
  • Cucumber $4.50
  • Avocado $4.50
TEMAKI hand roll TEMAKI hand roll
  • Salmon $5.00
    • lettuce capsicum and cucumber
  • Prawn $6.00
    • lettuce capsicum and cucumber
ONIGIRI rice balls-2pcs ONIGIRI rice balls-2pcs
  • Salmon & Avocado $4.50
  • Teriyaki Chicken & Avocado $4.50
  • Crispy Chicken & Mayo $4.50
  • Salted Salmon wrapped in Nori $6.00
  • Inari Sushi 2 pcs $4.00
    • sweet tofu pockets filled with sushi rice
  • Party Platter 40 pcs $42.00
ZENSAI ZENSAI
  • Agedashi Tofu $6.00
    • deep fried tofu
  • Ebi Tamago Toji $8.00
    • prawns simmered in an egg & onion sauce
  • Edamame $6.00
    • boiled soybeans
  • Gyoza $6.50
    • fried or steamed dumplings
  • Kushi Katsu $7.00
    • crumbed chicken kebabs
  • Natto Isobe Age $7.00
    • tempura fried fermented soybean wrapped in nori
  • Natto Maguro $8.00
    • fresh tuna fermented soybean and raw egg yolk
  • Natto Sake $8.00
    • fresh salmon fermented soybean and raw egg yolk
  • Goma Wakame $6.00
    • seaweed salad
  • Takoyaki $6.50
    • octopus balls
TEMPURA TEMPURA
  • Ebi prawn $3.50
  • Kakiage thinly cut vegetables $7.00
  • Mixed prawn fish and vegetables $7.70
SARADA SARADA
  • Beef Tataki salad $10.00
  • Fresh Tofu Salad $9.50
  • Grilled Chicken Salad $10.00
  • Oriental Salad with egg cucumber and wakame $11.00
  • Spicy Sashimi Salad $10.00
JITSU BENTO JITSU BENTO
  • Beef Yakiniku beef strips with onion $12.50
  • Buta Shogoyaki $12.50
    • pork capsicum and onion in ginger sauce
  • Chicken koro ogee chicken nuggets $12.50
  • Chicken Teriyaki with mushrooms $12.50
  • Fish Teriyaki white fish fillets $12.50
  • Mixed Seafood Furai $12.50
    • prawn fish squid in Japanese panko breadcrumbs
  • Mixed tempura $12.50
    • prawn fish and vegetables in tempura batter
  • Sashimi Assorted raw fish $12.50
  • Squid Butteryaki $12.50
    • cooked with butter garlic and capsicum
  • Teriyaki Tofu served with plain rice $12.00
  • Vegetable Teriyaki served with plain rice $12.00
JUTSU PLATE JUTSU PLATE
  • Chicken or spicy chicken $12.00
  • Fish Teriyaki $12.00
  • Ika Squid $12.00
  • Prawn Kebabs $14.50
  • Salmon Steak $14.50
  • Sirloin Steak $12.60
  • Tofu teriyaki $11.50
DONBURI DONBURI
  • Beef Yakiniku beef strips with onion $11.00
  • Chicken Katsu crumbed chicken with BBQ sauce $11.00
  • Chicken Teriyaki with mushrooms $11.00
  • Ebi Tamago Taji $11.50
    • tempura prawn in an egg and onion sauce
  • Kakiage $10.00
    • thinly cut tempura vegetables
  • Katsudon $11.00
    • crumbed pork with onion and egg
  • Oyakadon $11.00
    • chicken eggs and onion
  • Tendon $11.50
    • Tempura prawns and vegetables
  • Tonkatsu $11.50
    • crumbed pork with tonkatsu sauce
CURRY CURRY
  • Chicken Curry $11.00
    • with curried vegetables
  • Chicken Katsu Curry $12.00
    • crumbed chicken with curry
  • Ebi Furai Curry $14.00
    • crumbed prawn with curry
  • Tofu Furai Curry $11.00
    • crumbed tofu with curried vegetables
  • Vegetable Curry $9.00
    • curried potatoes carrots
NOODLE SOUP NOODLE SOUP
  • (udon thick wheat noodle or ramen thin egg noodle)
  • Chashu men $10.00
    • with pork slices
  • Curry Udon/Ramen $10.00
    • with chicken
  • Seafood Udon/Ramen $10.00
    • with mixed seafood
  • Tempura Nabe Udon $12.50
    • prawn & vegetable tempura with tofu & egg in a hot pot
  • Tempura Udon/Ramen $10.00
  • Tempura Soba $11.00
    • buckweat noodles
YAKISOBA/YAKIUDON YAKISOBA/YAKIUDON
  • (stir fried noodles with vegetables)
  • Chicken pork, beef tofu or plain $10.00
  • Seafood $11.00
YASI TAME YASI TAME
  • (stir fried vegetables)
  • Chicken pork, beef tofu or plain $10.00
  • Seafood $11.00
DINNER MENU STARTERS DINNER MENU STARTERS
  • Gedashi Tofu $7.50
    • deep fried tofu
  • Ebi Tamago Toji $8.50
    • prawns simmered in an egg & onion sauce
  • Edamame $6.50
    • boiled green soybeans in the pod
  • Gyoza $7.00
    • fried age gyoza or steamed yaki gyoza dumplings
  • Kushi Katsu $7.50
    • crumbed chicken kebabs
  • Natto Isobe Age $7.00
    • tempura fried fermented soybean in nori
  • Natto Maguro $9.00
    • fresh tuna fermented soybean and raw egg yolk
  • Natto Salmon $9.00
    • salmon fermented soybean and raw egg yolk
  • Takoyaki $7.00
    • octopus balls
  • Tebasaki $7.50
    • Japanese style chicken wings
  • Tofu Pirikara $7.00
    • pan fried tofu with chili sauce
  • Wakatori no Karaage $8.00
    • chicken nuggets
  • Yakitori $7.50
    • grilled chicken kebabs
TEMPURA TEMPURA
  • Ebi prawn $3.50
  • Kakiage $7.50
    • thinly cut vegetables
  • mixed $8.30
    • prawn fish and vegetables
SALADS SALADS
  • (special salads of tossed greens on vermicelli noodles garnished with slivered almonds, toasted nori, mandarin and Jitsu's special dressing)
  • Beef Tataki Salad $10.50
  • Fresh Tofu Salad $10.50
  • Grilled Chicken Salad $10.50
  • Oriental Salad $10.50
    • with egg tofu cucumber and wakame
  • Spicy Sashimi Salad $12.00
DINNER JITSU BENTO DINNER JITSU BENTO
  • Beef Yakiniku beef strips with onion $15.90
  • Buta Shogoyaki $15.90
    • pork capsicum and onion in ginger sauce
  • Chicken Karaage chicken nuggets $15.90
  • Chicken Teriyaki with mushrooms $15.90
  • Fish Teriyaki white fish fillets $15.90
  • Mixed Seafood Fry $15.90
    • prawn fish squid in Japanese panko breadcrumbs
  • Mixed tempura $15.90
    • prawn fish and vegetables in tempura batter
  • Sashimi Assorted raw fish $15.90
  • Squid Butteryaki $15.50
    • cooked with butter garlic and capsicum
  • Teriyaki Tofu served with plain rice $15.00
  • Vegetable Teriyaki $15.00
    • served with plain rice
JITSU PLATES JITSU PLATES
  • (meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
  • Chicken or Spicy Chicken $15.50
  • Fish Teriyaki $15.50
  • Ika Squid $15.50
  • Prawn Kebabs $16.00
  • Salmon Steak $16.00
  • Sirloin Steak $15.50
  • Tofu Teriyaki $14.00
DINNER DONBURI DINNER DONBURI
  • Chicken Teriyaki $11.50
    • chicken and mushrooms in teriyaki saue
  • Kakiage $10.50
    • thinly cut tempura vegetables
  • Katsudon $11.50
    • crumbed pork with onion and egg
  • Oyakodon $11.50
    • chicken eggs and onion
  • Tendon $12.50
    • tempura prawn and vegetables
CURRY CURRY
  • Chicken Curry $11.00
    • with curried vegetables
  • Chicken Katsu Curry $12.50
    • crumbed chicken strips with curry
  • Ebi Furai Curry $14.00
    • crumbed prawns with curry
  • Tofu Furai Curry $11.00
    • crumbed tofu with curried vegetables
  • Vegetable Curry $10.00
    • curried potatoes carrots
TEPPANYAKI TEPPANYAKI
  • (sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup)
  • Beef Tappan $15.50
  • Chicken Teppan $15.50
  • Mixed Seafood Teppan $18.00
  • Tofu Teppan $15.00
BANQUET MENU BANQUET MENU
  • SET 1 $16.90
    • appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
  • SET 2 $25.00
    • Appetizer, Sashimi or Sushi/Tempura, fish prawn and vegetable/Agemono Mix, tika tebasaki, gyoza and fish/Sokoto Steak/Yakisoba, stir fried noodles and vegetables or rice dessert per person

Nearby Sample Menus

  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Chicken Fettuccine $19.95
    • Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
  • Sausage $2.00 each
  • Jug Gravy $2.00
  • Toast/Bread $2.00
  • Blue Cod fillet $8.00 each
  • Mash instead of fries/potatoes $2.00
  • Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Spring Rolls (4) $6.50
    • Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
  • Coconut Cream Soup (GF) $15.00
    • Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
  • Larb Chicken Salad (GF) $15.00
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
  • Spicy Singapore Fried Rice (GF) (V) $15.00
    • Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
  • Black Pepper Stir Fry (*) (V) $15.00
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Noodle Soup (No Rice) (GF) (V) $15.00
    • A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
  • Served with steamed jasmine rice
  • -Small $12.00
  • Omelette (GF)(V) $10.00
    • Tasty, fluffy omelette with your choice of two fillings. Served with salad
  • Berry parfait (GF) $8.00
    • Berries and meringue layered with ice cream & topped with cream
  • Chocolate overload $7.50
    • Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
  • -Large $21.00
  • Ham steak (GF) $16.00
    • Juicy ham steak topped with grilled pineapple. Served with chips & salad
  • Ice cream sundae adults (GF) $6.00
    • Your choice of chocolate, strawberry or caramel sauce
  • Steam pudding $7.50
    • Please see the blackboard for today's flavour
  • Portobello Mushrooms $ 22.50
    • Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
  • Ironic baked beans $4.00
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • blueberry compote, banana and maple syrup
  • Breakfast Bagel $14.50
    • Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
  • Ironic hash brown $4.00
  • Crispy potato skins $ 13.00
    • topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
  • Ironic Beans $19.50
    • Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
  • Blue Cod $27.50
    • Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
  • Grilled corn & caponata $18.00
  • Polenta chicken $17.00
    • with fresh corn salsa & lime
  • DEL SOL BURITTOS
  • Achiote shrimp $17.00
    • with cucumber & tomato salsa
  • TOSTADAS
  • Corn chips(GF,V) $9.00
    • with hacked avocado guacamole
  • Chicken ouesadilla $9.00
    • with salsa and cheese
  • Chipotle chicken $19.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Papadom $1.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Mint Chutney $3.50
  • Onion Salad $3.50
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • Combination Iskender $15.50
  • SWEET CHILI SAUCE
  • Chicken Wrap $11.00
  • (served with mixed salad, hummus and your choice of sauces)
  • Lamb Wrap $11.00
  • Lamb Iskender $14.50
  • Combination $17.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Harbour fish of the day... $33.00
  • Spelt bakery breads + dips $12.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Spinach $3.00
  • WEDGES (V) (VE) $9.00
    • With sour cream and sweet chilli sauce.
  • 2 Hash Browns $2.00
  • PLAIN PANCAKES (V) $12.00
    • The best pancakes in town. Served with maple syrup and cream or yoghurt.
  • Fried Potatoes $2.00
  • VEGGIE GRILL (V) (VE) (GF) $17.50
    • Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
  • BACON EGGS BENEDICT (GF) $18.50
    • Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
  • BACON & BANANA PANCAKES $18.00
  • Mixed leaf salad, parmesan & basil dressing $7.00
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • Hummus, olives, feta, balsamic picked onions $14.50
    • sundried tomato pesto, warm pita bread
  • French fries, grain mustard mayonnaise $7.00
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
  • Tiramisu, raspberry tea poached pear raspberry dust $15.50
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • 30 Stir-fried garlic squid $17.90
    • Squid cooked in a garlic oyster sauce with mixed vegetables
  • 47 Kong Foo Chow $15.90
    • Flat rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
  • 14 Chicken Murtabak $15.90
    • Flaky bread filled with chicken served with pickled onion and curry gravy
  • 39 Chicken Dosai $13.90
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 8 Butter Chicken $10
    • Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
  • 10 Chicken Varuval $15.90
    • Tender pieces of chicken, potato, carrots and capsicum, cooked with ground mixed spices
  • 59 Caramel Pudding $6
  • 33 Stir-fried Garlic Prawn $19.90
    • Prawn cooked with vegetable in a garlic oyster sauce
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Soup of the Day $12.00
    • Served with house baked bread
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Pork Belly $36.00
    • Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Grilled Garlic Ciabatta Bread $12.50
    • Spiced lentil dip, toasted seeds
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Sweet Chicks $8.90
    • Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
  • Blue Ocean $8.00
    • Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
  • Crum bed Calamari $4.00 / $7.00
    • with wasabi mayo 1/2 Dozen / Dozen
  • Green Piece $8.00
    • Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • The Big Gus $11.90
    • Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
  • Fries and Drink combo $4.50
    • Choice of a can of soft drink, fries, aioli (with any burger purchase)
  • Fries $3.50
    • with your choice of sauces
  • Chicken Strips Combo $10.90
    • Crispy Chicken Strips, can of soft drink, fries, aioli
  • free range bacon $5
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • free range bacon $5
  • spinach $3
  • add haloumi $3
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
  • Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
The Jitsu

The Jitsu

location

Address

133 Stuart Street, Dunedin, Dunedin, Ota, 9016, New Zealand

phone

Phone

034701155

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Quick Bites ,  Group Meal ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
133 Stuart Street, Dunedin, Dunedin, Ota, 9016, New Zealand