The Jolly Roger Pub in Napier Menu

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The Jolly Roger Pub in Napier has no menu available, but can choose from many other options such as -Crumbed or Gurnard from Halfway Takeaways. Sutto Caffe offers many options including Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt and Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt. Portofino includes a wide range like Garlic pizza pane or Cheese pizza pane. EGGS BENEDICT and CREAMY MUSHROOMS from . River Bar Restaurant at Clive Hotel offers Onekawa Sideline BPR and BBQ Bacon.

Nearby Sample Menus

Grilled Halloumi $6.5
M&H Pork Fennel Sausage $4.5
Roasted Tomato $3.5
Fries, Garlic Aioli $6
Rosie’S Pancakes, Strawberry Orange Salad $17
Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
Greek Yoghurt $3
Gochujang Glazed Bacon $5.5

Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.

CHEESE BOARD (serves 1-2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
MOROCCAN LAMB BURGER $20.00
- served with beetroot relish, salad leaves & a basket of duke fries
CRUMBED SCALLOPS $26.00
- 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon
CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
SPARE RIBS (recommend ranch or bbq)
- 250g baby back ribs flash roasted with the duke's own fragrant rub
THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & olive oil/balsamic duo
BBQ MEAT BALLS (perfect as they are)
- 200g homemade meatballs glazed with bbq sauce
CHEFS GREEN SALAD $5.00

Wisconsin Bbq $1.00
Garlic Mayo $1.00
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Bacon $2.50
Beetroot Relish $1.00
Comes With Potato Fries & A Charlie'S Kids Drink

Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Lime coconut french toast crunch $14.50
Smiths creamy mushrooms, toast, greens $14.50
Roast vegetable, kale hash, poached egg, winter pesto $16.50
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Smith's Focaccia with Olive Oil $5.00
Roast vegetables, kale hash, winter pesto $9.50

Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Sausage $2.50
Beef, Bacon & Cheese Burger $14.00
- Served with chips
Bacon, egg, ham, tomato, onion, cheese, pineapple
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
Piece of Battered Fish $4.50
- Fresh gurnard
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad

Lamb masala $16.00
- Diced lamb cooked in onion tomato gravy with capsicum.
Butter prawns $19.00
- Prawns cooked in rich creamy tomato gravy.
Chips $4.00
Kids butter chicken $10.00
Chicken korma $16.00
- Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
Plain rice $3.00
•Seafood
Prawn fritters $13.00
- Prawns coated with chickpea fl our and mildly spiced then deep fried.

Snapper $6.90 / $7.90
- Battered / Crumbed
Oyster $2.60
- Price Each
Meat Pattie $3.50
Curry Roll $3.40
Thick Chips $3.00 / $4.00
Chicken $7.10
Potato Fritter / Hashbrown $1.60
Beef Croquette (Kroket) $3.00

Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.

Napoletana Sauce $2.20
Cheese Sauce $2.20
Lite Option $21.9
Crispy Chicken, Brie & Bacon Burger $19.90
- Panko crumbed chicken breast, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled smoky bacon and tomato chilli jam. Add sliced avocado for 3.90
Kiwi Prime Rib $39.90
- Prime Rib topped with a fried egg and 2 crispy bacon rashers.
Cheesy Nachos $10.90
- Crisp corn chips, melted shredded cheddar cheese, Mexicana tomato salsa, guacamole and sour cream.
Guacamole $2.20
Apple Crumble Sundae $10.90
- 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble.

Oyster - Bluff $4.30
Battered Sausage $3.10
Steak $8.00
Oyster $3.10
Steak & Onion $4.90
Cheese & Onion $3.80
Fish Bite $1.50
Corn on the Cob $2.00

Piece of Battered Fish $4.5
- Fresh gurnard
Toasted Sandwich $4.5
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Crumbed Scallops $9
- On a bed of lettuce
Fish & Chips $7.5
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Cheesecake $8
- Chefs choice sewed with ice cream

Chilled Strawberry and Champagne Soup $8.00
Asparagus with Crispy Bacon $9.00
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Cheese of the Day $15.00
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Sauteed Courgettes, Garlic Buttler $9.00

Garlic roasted new potatoes $6.50
Rosemary, garlic, potato & parmesan $19.00
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Smoked salmon $6.50
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Mixed salad $6.50
- with balsamic vinaigrette
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad