The Jolly Roger Pub in Napier Menu

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The Jolly Roger Pub in Napier has no menu available, but can choose from many other options such as -Crumbed or Gurnard from Halfway Takeaways. Sutto Caffe offers many options including Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt and Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt. Portofino includes a wide range like Garlic pizza pane or Cheese pizza pane. EGGS BENEDICT and CREAMY MUSHROOMS from . River Bar Restaurant at Clive Hotel offers Onekawa Sideline BPR and BBQ Bacon.

Nearby Sample Menus

Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5
Grilled Halloumi $6.5
One Scoop , Two Scoops , Three Scoops $5, $8, $11
Green Salad $6
Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24

Chocolate pudding $12
- Chef inspired chocolate pudding
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce

Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
-Halloumi; $9.50/$11.50
Regular; $9.50
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Baklava; $3.50
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
Chocolate cake; $5.00
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50

LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
- Chicken, Pork, Beef $11.50
- Chicken, Pork, Beef $11.50
-Chicken $11.50
-Chicken $13.50

EGG $1.50
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
SAUSAGE $2.00
HOT DOG $3.50
SALAD $3.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00

Goye Si Mee
-Seafood $16.50
Fried Yellow Noodles
-Vegetables $13.50
-Vegetables $13.50
-Prawns $16.50
-Chicken, Beef or Pork $13.50
-Vegetables $13.50

Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Roast Almonds, maple crust, smoked paprika $9.00
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
Triple $32.00
Grilled cauliflower mac ‘n’ cheese $8.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00

Fish of the Day $3.60 / $4.60
- Battered / Crumbed
Egg $7.10
Meat Pattie $3.50
Coleslaw - Small $2.80
Pineapple Ring $2.80
Squid Ring $1.30
- Price Each
Chicken Croquette (Kroket) $3.00
Vegetarian $6.90

Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.

Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- grilled steak, caramelised onion and tomato relish
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- seasoned vegetables seared on the grill with a fresh tomato salsa
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
1-2 people $12.00

Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom
Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce
Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
Extra meat $2/ $3/ $4
Macaroni and cheese $9.00
- With ham and a cheesy sauce
Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef
Detroit way $3.00
Garlic cheese chips $5.00

Garlic Butter $1
Scallops $4
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
Bacon $4
Eggs $3
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
Mushrooms $4

Toasted almond granola $12.50
- with poached pears & Greek yogurt
Fries $6.00
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Rosemary, garlic, potato & parmesan $19.00
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Tomato, salami & mozzarella $19.00

PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
Sausages $4.50
optional organic gluten and dairy free bread - Add $2.00
Grilled tomato $4.00
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
Extra Toast $3.00
Crispy Bacon $4.00
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach

Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon