The Jolly Roger Pub in Napier Menu

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The Jolly Roger Pub in Napier has no menu available, but can choose from many other options such as -Crumbed or Gurnard from Halfway Takeaways. Sutto Caffe offers many options including Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt and Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt. Portofino includes a wide range like Garlic pizza pane or Cheese pizza pane. EGGS BENEDICT and CREAMY MUSHROOMS from . River Bar Restaurant at Clive Hotel offers Onekawa Sideline BPR and BBQ Bacon.

Nearby Sample Menus

Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
Ask Your Waiter For Today’S Flavours $N/A
Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
Croissant With Jam $5.5
Roasted Tomato $3.5
Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5

Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs

-Prawns $16.50
-Chicken, Pork or Beef $11.50
-Beef $11.50
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
-Chicken $11.50
- Chicken, Pork or Beef $11.50
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry

CHEF'S SPECIAL: INQUIRE AT BAR
FISH (CRUMBED) $4.50
SAUSAGE $2.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
HOT DOG $3.50
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00

V=vegetarian
Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
Add $ 5.0
- gluten free base(as available)
Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
Verdure di stagione $ 9.9
- seasonal vegetables

Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Risotto $15.00
- Flavour Changes Weekly
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa

Triple $32.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
Double $25.00
Roast Almonds, maple crust, smoked paprika $9.00
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00

Onion bhaji $5.00
- Julienne cut onions mixed with chickpea fl our and deep fried
Garlic naan $3.00
- Naan bread made with garlic and butter.
Mushroom mutter $14.00
- button mushrooms and peas, cooked kashmiri style.
All entrees served with mint or tamarind sauce
per person PP
Jeera rice $6.00
Indian salad $6.00
Vegetable kadai $14.00
- Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.

Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.

Paolo's pork sausage $4.20
Shoestring fries, garlic aioli / Green salad $6.00
-With panfried fish of the day $25.00
Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
Pancakes $15.90
- Grilled banana, maple syrup, berry compote
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon

Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini

Cheese $3.30
Hamburger $6.50
Bacon & Egg $4.80
Egg $7.50
Beef Patti $2.40
Scallops $2.40
Oyster $3.10
Tarakihi $3.60

Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
poached egg $3.00
Toasted sour dough $6.00
- with butter and jam
fried haloumi $4.00
avocado ( if available) $4.00
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v

Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Large Serving $17.50
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Pork 200gram $22.50
- NZ fresh pork with apple sauce
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.

Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
GK hash cake x2 $4.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Grilled banana $3.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
GK toast x2 $3.50