The Jolly Roger Pub in Napier Menu

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The Jolly Roger Pub in Napier has no menu available, but can choose from many other options such as -Crumbed or Gurnard from Halfway Takeaways. Sutto Caffe offers many options including Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt and Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt. Portofino includes a wide range like Garlic pizza pane or Cheese pizza pane. EGGS BENEDICT and CREAMY MUSHROOMS from . River Bar Restaurant at Clive Hotel offers Onekawa Sideline BPR and BBQ Bacon.

Nearby Sample Menus

Sausage $2.50
1/2 Chicken $8.00
Stuffed Mushroom $1.20
Fresh Gurnard Crumbed $4.80
Apple Turnover $2.80
Fish Cake $1.00
Banana Fritter $1.80
Battered Fish $3.00

-Beef $11.50
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
-Prawns $16.50
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
-Crispy Pork $13.50
- Chicken, Pork, Beef $11.50
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce

Garlic & Pepper
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
-Vegetables $13.50
-Seafood $16.50
-Seafood $16.50
-Vegetables $13.50
Goye Si Mee

Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
Patate al forno $ 7.9
- rosemary roasted potatoes
Verdure di stagione $ 9.9
- seasonal vegetables
Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
Chilli pizza pane $ 6.9
Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes

Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
Hot Dogs $9.90
Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
Roti Bread $4.00
- Made here fresh
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.

Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole

Double $25.00
Grilled cauliflower mac ‘n’ cheese $8.00
Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Triple $32.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Shoestring fries with aioli $8.00
Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese

Methi mutter malai $14.00
- Green Peas and Fenugreek Leaves in rich creamy gravy
Beef sagwala $16.00
- Diced beef cooked in spinach, onion tomato gravy and spices.
•Beef
Vegetable kadai $14.00
- mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Poppadoms (2 pcs) $1.00
Butter prawns $19.00
- Prawns cooked in rich creamy tomato gravy.
Paneer kadai $15.00
- Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Raita $3.00

Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Garlic pizza bread with parmesan $9.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
American Style Pork Ribs - Servered with fries and salad $26.90

Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
Wakanui Blue Rib 300gm $40.00
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto

-one scoop $4.50
Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Roasted Tomato $3.10
Pancakes $15.90
- Grilled banana, maple syrup, berry compote
Daily cooked greens / Duck fast roast potatoes $6.50
-three scoops $10.50
Tomato, hazelnut & bean salad $29.00
Seared scallops, creamed corn, sesame seaweed $18.00

OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa

Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
Extra Toast $3.00
Hashbrown $4.00
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
Salads medium $11.00
optional organic gluten and dairy free bread - Add $2.00
Sausages $4.50

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad

Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Steamed seasonal vegetables $ 7
Cheese trio $ 17
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Tempura vegetable of the day $ 7
Grilled pork fillet, potato gratin,roasted veggies $ 27
Crispy pork belly, warmed kumara, braising jus $ 17