The Jolly Roger Pub in Napier Menu

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The Jolly Roger Pub in Napier has no menu available, but can choose from many other options such as -Crumbed or Gurnard from Halfway Takeaways. Sutto Caffe offers many options including Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt and Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt. Portofino includes a wide range like Garlic pizza pane or Cheese pizza pane. EGGS BENEDICT and CREAMY MUSHROOMS from . River Bar Restaurant at Clive Hotel offers Onekawa Sideline BPR and BBQ Bacon.

Nearby Sample Menus

Steak & Tomato $5.50
Fish $5.50
Stuffed Mushroom $1.20
Fish Bit $1.00
Scallop $1.50
Chicken Wing $1.50
Fresh Gurnard Fish $4.50
Egg $1.00

Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
Baby Bread Rolls, Daily Dip $8
Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5
Streaky Bacon / Sliced Champagne Ham $4.5
Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10

Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
- Six $19.00
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.

-Prawns $16.50
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber

-Prawns $16.50
-Prawns $16.50
-Chicken, Beef or Pork $13.50
Tom Kha Soup
Deep Fried Chicken with Mixed Vegetables $13.50
Tom Yum Soup
Spicy Fried Rice
-Seafood $16.50

Soup of the day, toast $12.50
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Toast, smith's jam, marmite $8.50
Roast vegetables, kale hash, winter pesto $9.50
Omelette, autumn greens, ricotta, parmesan $18.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Lime coconut fresh toast with bacon $21.00
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables

Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.

Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
Shoestring fries, garlic aioli / Mesclun Salad $6.00
Seared scallops, creamed corn, sesame seaweed $18.00

Sandwiches $3.00 TO $8.50
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
Scones $3.00 TO $8.50
Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
- Small $6.50
-Large $12.50
Add

Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
4-6 people $27.00
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- grilled chicken, avocado and mango chutney
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces

-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Beef & Cheese Burger $8
- Served with chips
Garlic Bread $5
- Hot <£ crispy
Onions $3
Mushrooms $4
Beef, Bacon & Cheese Burger $14
- Sewed with chips
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
WEDGES $9.50
- Sour cream + sweet chilli
SALM0N SALAD $19.20
- Avocado + balsamic dressing
FRIED MUSHROOMS/TOMATOES $3.50
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
EGGS BENEDICT $18.90
- Salmon + spinach
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries

Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
add bacon – $13.50
Kids Meal Boxes With lollipop & drink
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Gluten Free available but handled in a kitchen with gluten products.
Menu available Monday – Sunday 8:30am~11:30
Basket of Fries with Aioli $6.50

One Snitzel $13.50
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Large Serving $17.50
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce