The Jolly Roger Pub in Napier Menu

The Jolly Roger Pub in Napier has no menu available, but can choose from many other options such as -Crumbed or Gurnard from Halfway Takeaways. Sutto Caffe offers many options including Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt and Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt. Portofino includes a wide range like Garlic pizza pane or Cheese pizza pane. EGGS BENEDICT and CREAMY MUSHROOMS from . River Bar Restaurant at Clive Hotel offers Onekawa Sideline BPR and BBQ Bacon.

Nearby Sample Menus

Bistronomy (sample menu)
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Lone Star (sample menu)
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • - Nine $28.00
  • - Two Shanks $36.00
  • Straight-Cut Chips $5.00
The Station Bar & Bistro (sample menu)
  • Chicken Nuggets
    • 5x battered nuggets with tomato sauce & Station rustic fries
  • Chilli Fries (serves 1-2) (ask about the 1/2 size chilli fries upgrade for $8.00 with any meal containing fries)
    • our famous spicy mexican beef & chilli brew over Station rustic fries with grilled cheese, jalapenos, salsa, guacamole & sour cream (we mean spicy)
  • Cheese & Bacon Wedges (serves 1-2)
    • 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
  • Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
    • a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
  • Panko Crumbed Scallops
    • a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
  • The Staffs Freak Sundae Invention of the Week $10.00
    • each week the team will make up their concoction, this could get messy
  • Single Cheese Option (consists of your preference of cheese) $10.00
    • served with matching condiments and crackers, cheese - aged cheddar, brie or blue
  • Chicken Nuggets
    • 5x battered chicken nuggets
Thai Chef's Restaurant (sample menu)
  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • -Chicken, Pork or Beef $11.50
  • - Chicken, Pork, Beef $11.50
  • -Prawns $14.50
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • -Beef $11.50
  • - Chicken, Pork, Beef $11.50
Chantal Shop & Cafe (sample menu)
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Star of India (sample menu)
  • Butter paneer $15.00
    • cubes of cottage cheese cooked in rich creamy tomato gravy.
  • Paneer pakora $10.00
    • Pieces of cottage cheese coated in chickpea fl our and deep fried.
  • Mango chutney $2.00
  • Chicken chilli $12.00
    • Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
  • Beef korma $16.00
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices >>
  • Aloo palak $14.00
    • Potatoes cooked with spinach, spices and herbs.
  • Plain rice $3.00
  • Lamb vindaloo $16.00
    • Diced lamb cooked in onion tomato gravy with vindaloo sauce
Indonesia Restaurant (sample menu)
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Sambal Goreng Udang $30.00 Per Person
    • Fried Marinated Shrimps
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Sateh Lilit Bali $30.00 Per Person
    • Skewered (minced) Fish & Prawn
  • Sambal Manis Santen – Medium
  • Sundae Es Krim $7.50
    • Ice Cream Sundae with your choice of topping & fresh cream
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • Nasi Rames $27.00
    • Vegetarian or Fish or Meat a Miniature Version of our famous Rijsttafel a Selection of Indonesian Specialities served around steamed rice all on one plate
Hog's Breath Cafe (sample menu)
  • Finger Food Combo For Two $29.90
    • Panko crumbed calamari, chicken tenders and prawns, cheesy bacon garlic bread, honey mustard and tartare sauce.
  • Char-grilled Chicken Breast $5.90
  • Garlic Buttered Corn $10.90
    • A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
  • Veggie Burger $17.90
    • Veggie patty, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and garlic aioli.
  • Lite Cut 200g $31.9
  • 200g Sirloin Steak $25.90
  • Serious Steak Burger $23.90
    • Double steak, sliced cheddar cheese, grilled onions, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and spicy Horopito chilli sauce. Alternative sauces available on request.
  • 3 Panko Crumbed Prawns $7.90
Charlies Art Deco Restaurant (sample menu)
  • Chef Garlic Cheese Bread $5.00
  • Short Black & Long Black $4.00
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Tempura Battered Fish $12.00
    • steak fries, green salad
Pizza Pazzi (sample menu)
  • Spicy Salami $12.00 - $19.00
  • Fruits of the Sea $16.00 - $27.00
  • Red, Green and White $12.00 - $16.00
  • Simply Proscuitto $18.00 - $28.00
  • The Grand $22.00 - $32.00
  • Pork Belly Steamed Bun $5.00
  • Dumpling 12 Pack Combo $16.00
  • Dumpling 6 Pack $9.00
The Salt & Pepper Club (sample menu)
  • Sticky braised pork belly $28.00
    • with celeriac slaw, sour apple puree & seared scallops
  • Fries $6.00
  • Toast $4.50
  • Chicken liver parfait $14.50
    • with fried sage butter & little toasts
  • Bircher muesli $10.50
    • soaked overnight with fresh fruit & Greek yogurt
  • Smoked salmon $6.50
  • Malted milk panna cotta $12.00
    • with fresh berries, ice cream
  • Seafood chowder $15.00
    • anchovy grilled sourdough
Hep Set Mooch (sample menu)
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • Salads medium $11.00
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • Grilled tomato $4.00
  • Eggs $4.50
    • poached, scrambled, fried
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • - Chicken Bagel
    • Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
Churchills Champagne Bar (sample menu)
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Hot Marinated Olives with roasted nuts $9
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Raspberry Tiramisu with a twist and summer berries $15
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
Sea Breeze Cafe and Bar (sample menu)
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Beef Burger $ 12.00
    • With fries
  • Fish Burger $ 12.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
Groove Kitchen Espresso (sample menu)
  • GK toast x2 $3.50
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • Creamy mushrooms $4.50
  • Crispy bacon x2 $4.50
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
The Jolly Roger Pub

The Jolly Roger Pub

location

Address

22/190 Jack Lachlan Drive, Pine Harbour, Auckland, Auckland, 2571, New Zealand

phone

Phone

095366535

email

Email

thejollyrogerpub@xtra.co.nz

clock

Opened hours

Sunday 10:00 - 22:00 Monday 9:00 - 22:00 Tuesday 9:00 - 23:00 Wednesday 9:00 - 22:00 Thursday 9:00 - 22:00 Friday 9:00 - 23:00 Saturday 10:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Breakfast ,  Lunch

Location
22/190 Jack Lachlan Drive, Pine Harbour, Auckland, Auckland, 2571, New Zealand
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