Address
111 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
The Kitchen Table Cafe in Dunedin Menu
Are you the owner? Manage this listing for free.
The Kitchen Table Cafe in Dunedin has no menu available, but can choose from many other options such as Tactical corset or Iron bird from The Galley. Del Sol offers many options including Chicken Wings and Polenta Chicken. Graze includes a wide range like Dark ghana chocolate tart / lavender ice cream / praline or Super food granola. Hawaiian Ham Steak and Bacon & Eggs from . Best Cafe offers Shinaburo Korean Eating House and Kimchi.
Nearby Sample Menus
- Salmon & Avocado $4.50
- Ebi prawn $3.50
-
Natto Maguro $8.00
- fresh tuna fermented soybean and raw egg yolk
- Tuna, salmon & white Fish $9.00/$15.00
- Beef Tataki Salad $10.50
- (udon thick wheat noodle or ramen thin egg noodle)
-
Squid Butteryaki $15.50
- cooked with butter garlic and capsicum
- Beef Tataki salad $10.00
- Bacon 1 Rasher $1.80
-
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
-
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
-
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
- Aoili $2.50
- Extra Sour Cream $2.50
- Onion Rings 200g $4.90
- Mushroom Sauce $3.50
- Toasted ciabatta or rye, free range egg $3.00
- Fish & chips $13.00
-
Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
- Chicken, cranberry & brie $27.00
-
Starter Options
- Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
-
Corn fritters $16.50
- with bacon or grilled mushroom
-
Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
- Crunchy slaw $8.00
- -12" $24.00
- -20" $35.00
-
The rosanne barr
- Tomato base, spring onion, parmesan, ham, pineapple and cheese.
- -12" $24.00
- -Gluten free $28.00
- -20" $35.00
-
The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
- Cheesy chips and gravy $10.00
-
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
-
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
-
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
-
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
-
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
- Available from 11.00am
-
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
-
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
- BURITTOS
-
Polenta fried chicken(GF) $12.00
- with chipotle mayo
- TOSTADAS
-
Pulled pork sliders $12.00
- with apple salsa and crackle
- Smokey Mexican beef $23.00
- FAJITAS
- Grilled corn & caponata(V) $13.00
- Black angus beef $17.00
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
- Organic salad greens with lemon vinigrette $7.50
- Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
- Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
- Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
- Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Turkish bread with olive oil and dukkah $6.00
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Seasonal vegetables $7.00
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- 11. Prawn Fried Rice $12.00
-
9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
- Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
-
8. Wonton Soup $9.00
- Twelve homemade wontons served with fresh bean sprouts
-
7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
- Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
- 20. BBQ Pork Fried Egg Noodles (dry) $12.00
- 40. Black Pepper with Steak and Vegetables $13.00
- 35. Chicken with Vegetable Black Sauce with Rice $12.00
- Extra Toppings $2.50 each
-
Meaty Balls for You N/A
- Mozzarella, homemade meat balls, tomatoes, onions
-
Jacket Potatoes $5.50
- Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
-
Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
-
The Tequila Boss L$19.90/M $15.90/Q$4.50
- Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
- Salty Caramel $7.90
-
Mr.Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
- Oreo $7.90
-
Topiary soup of the day $ 9.90
- w toasted bread
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
-
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
- Fish of the day POA
-
Risotto of the day $17.90
- finished w shaved parmesan
-
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
-
Crinkle cut fries $7.90
- w tomato sauce & aioli
- ADD
-
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
-
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
-
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
-
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
-
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
-
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
-
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
-
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
-
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
- Green salad $4.50
- Caramelized onions $3.00
- Fried egg $2.00
-
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
-
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- field mushrooms $4
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- free range bacon $16
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- free range bacon $5
- free range bacon $5
-
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
- - Provolone $5.00
-
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
-
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
-
Toast & Preserves $5.50
- Vogels or sourdough
-
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
-
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
- Cheese Roll $2.00
The Kitchen Table Cafe
Phone
+64 3-477 0232
Opened hours
Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Group Meal , Seating , No Takeaway , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating