The Kitchen Table Cafe in Dunedin Menu

The Kitchen Table Cafe in Dunedin has no menu available, but can choose from many other options such as Tactical corset or Iron bird from The Galley. Del Sol offers many options including Chicken Wings and Polenta Chicken. Graze includes a wide range like Dark ghana chocolate tart / lavender ice cream / praline or Super food granola. Hawaiian Ham Steak and Bacon & Eggs from . Best Cafe offers Shinaburo Korean Eating House and Kimchi.

Nearby Sample Menus

  • Extra cream $3.00
  • Egg $2.00 each
  • Chicken Fettuccine $19.95
    • Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Toast/Bread $2.00
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Blue Cod fillet $8.00 each
  • 12 Stack of ribs $38.00
    • with triple cooked fries & crunchy slaw
  • Option 1 $45 per head
    • Breads & dips to start, choice of three main plates, dessert platters
  • Beetroot Waldorf $16.00
    • baby beetroot, celery, walnut and apple with a peppered aioli
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Margherita $27.00
    • fresh basil & tomato
  • Lemon meringue pie $14.00
  • Pizza / Pasta Banquet $35 per head
    • Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
  • Corn fritters $16.50
    • with bacon or grilled mushroom
  • Salmon and Tuna Sashimi Platter
  • - 6 Pieces $8.00
  • Yakisoba Pork $13.00
    • stir fried egg noodle with pork
  • Spicy Karaage Chicken $15.50
    • crispy, deep fried chicken with spicy sauce
  • Yakiniku Pork Don $12.00
    • grilled and marinated pork onion
  • inari Tofu
  • Vegetable
  • Oyako Don $13.50
    • simmered chicken with onion and egg
  • Chicken Chow Mee $11.50
    • Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
  • Combination Noodle $12.90
    • Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
  • Garlic Prawns $15.10
    • Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Deep Fried Wontons (1/2 dozen) $4.50
    • with sweet chili sauce
  • Vegetarian Singapore Noodle $9.90
    • Thin rice noodles with fresh vegetables in light curry sauce
  • Vegetarian Mee Goreng $10.10
    • Fresh thick egg noodles with fresh vegetables in an Indian style sauce
  • Satay Chicken $11.70
    • Thick egg noodles with chicken and fresh vegetables in satay sauce
  • Nachos supreme(GF) $15.00
    • with chilli con carne (beef), cream
  • Chicken chipotle $14.00
  • Chipotle chicken $13.00
  • Chipotle chicken $12.00
    • with black bean and corn salsa
  • BBQ achiote prawns(GF) $13.00
    • with red rice, chimichurri
  • El macho beef $28.00
  • Mexican curly fries(GF,V) $9.00
    • with cream salsa
  • Polenta chicken $6.00
    • with fresh corn salsa & lime
  • Porridge $10
    • with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
  • Made to order sandwiches
  • Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and cream cheese
  • Ham $7.9
    • with mustard and organic salad
  • Organic Vegetable Soup $13
    • with artisan toasted
  • Porridge $10
    • millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
  • Porridge $10
    • with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
  • Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
  • Deep Fried Tofu 2/4pc $6.00/$12.00
  • 26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
  • Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
  • 41. Beef with Seasonal Vegetables $12.00
  • 10. Chicken, Pork, or Beef Fried Rice $10.00
  • 9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
    • Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
  • 34. Chicken with Vegetable Curry Sauce on Rice $12.00
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • Bacon & Egg (open) $1.95
  • Chocolate Sponge Sheet $25.00
  • Potato Top Cottage Pie $1.95
  • Brandy snaps $30.50 doz
  • Bacon & Egg $7.50 per doz
  • Cheese & Bacon $1.95
  • Steak $1.95
  • Mince Potato Top $7.50 per doz
  • Eggs Benedict $15.50
    • Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
  • Full English Breakfast $23.00
    • waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
  • Express Breakfast $12.00
    • A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
  • Victoria Lemon Pot $10.00
    • our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
  • Marinated Tomato & Mozzarella Bruschetta V $10.00
    • with basil olive oil & salad garnish
  • Waffles $16.50
    • Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
  • Chef's soup of the Day (G) $9.00
    • Served with warm bread & butter
  • Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
    • topped with creamy brie and served with provencal baby potatoes and house salad
  • Chinese Mushroom Spring Rolls $9
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Steamed White Pak Choy $12
    • confit garlic
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Woo Chilli Sauce $3
  • Spiced Lamb $14
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Crumbed chicken salad $26.50
    • salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
  • Chicken mousselini $12.00
    • bite sized chicken and herb mousselini with a cranberry salsa and salad greens
  • Angus's loaf $10.00
    • fresh homemade baked loaf of soft white bread, served with soft garlic butter
  • Buttered mushrooms $3.50
  • Caramelized onions $3.00
  • Seafood chowder $12.50
    • seafood chowder served with toasted homemade focaccia bread
  • Angus cheesecake $12.00
    • ask our wait staff for our cheesecake creation of the day
  • Stuffed capsicum $13.00
    • packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
  • French Fries $7
    • With Tomato Sauce & House Made Aioli
  • Chicken Pesto $18
    • Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
  • Chocolat Pot De Creme $13
    • One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
  • Rouge $18
    • Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
  • Creme Brulee $13
    • Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
  • Duck liver pate $16
    • Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
  • Tea and Coffee with Biscotti $7
  • Tiramisu $13
    • The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
  • E11 Deep Fried Squid $14.50
    • with garlic, lemon and pepper
  • C4 Duck Red Curry With Lychee (GF) $33.00
    • Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
  • E12 Salmon Tartare (GF) $17.50
    • fresh salmon mixed with lime juice, coriander, mint and kaffir lime
  • V5 Satay Stir Fry (GF, V) $22.00
    • vegetarian satay stir fry. Option to add tofu
  • N5 Nasi Goreng (GF) $21.00
    • Phuket style fried rice, served with chicken skewers and pineapple
  • Served with Steamed Jasmine Rice
  • Roti $5.00
  • E3 Buddha’s Tempura Vegetables (V) $10.00
    • lightly battered seasonal vegetables, with wasabi mayo dipping sauce
  • field mushrooms $4
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • house smoked salmon $6
  • gluten free bread $3
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • house smoked salmon $17
The Kitchen Table Cafe

The Kitchen Table Cafe

location

Address

111 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

+64 3-477 0232

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Group Meal ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
111 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand