The Last Post Cafe Restaurant in Canterbury Menu

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The Last Post Cafe Restaurant in Canterbury has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Dux Dine offers many options including Organic Granola and Porridge. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.

Nearby Sample Menus

Spicy Vegetable Patties $2.00
Crumbed Prawn $0.90
Cheese Onion Patties $2.00
Spicy Wedges (box) $5.00
Seafood
BBQ Chicken
Thai Chicken (HOT)
Chocolate Donuts $2.00

CHICKEN, CRANBERRY & BRIE
- Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie’s favourite.
FLORENTINA
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
Prawns and Chorizo
- Seared Garlic Prawns and Chorizo
SALMON CAPER
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
Warm Chicken Noodle $17.50
- Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce
Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing
RED STAG
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
THAI HONEY CHICKEN
- Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion

Cheese & pineapple $5.20
Bluff Oyster cooked 1 doz $28.00
Chocolate explosion Doughnut each $3.10
Prawn Twisters each $0.80
Spicy wedges one scoop $3.00
Chicken $4.50
Hawaiian $5.50
Mushroom $4.20

Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V

Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli
Wholegrain Toast $4.00
Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
Chunky Fries with Aioli & Tomato Sauce $9.00
Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham

MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.

Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts

Beef $8.00/$11.00/$14.00
Kofta minced beef $8.00/$11.00/$14.00
Lamb Kebab $16.00
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Lamb $8.50/$11.50/$14.50
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away

WONTONS 1 DOZ $8.00
CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
CRAB STICK $1.80
HOT DOG BIG $2.40
CRUMBED MUSSELS 1 DOZ $9.60
CORN FRITTER $2.20
STEAK OR BACON
KIWI $9.99
- bacon mushroom tomato & onion

Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries

Hawaiian
- Ham and pineapple, the traditional best.
Pork Spare Ribs (Also a Main Option) $15.00
- Oven-baked then grilled pork ribs with smoked paprika, manuka honey and sesame BBQ sauce. We suggest you try with a perfectly matched Monteith’s Crushed Apple Cider.
Toasted Muesli, Fresh Fruit and Yoghurt $10.00
Venison Burger $20.00
- Poppy seed incrusted venison , caramelized beetroot, grilled cheddar cheese , mixed greens, finished with a red currant jelly
Flatbread $8.50
- Toasted flatbread smothered in basil pesto, parmesan cheese and feta.
Pulled Pork
- Pulled pork with an apple sauce with onions, capsicums and sage.
Chicken Breast $29.50
- Lime and almond ricotta stuffed Canterbury free range chicken breast. Set on a warm crispy asparagus, seasoned pumpkin and herb salad. Finished with Baileys cream sauce reduction.
Garlic Bread $8.50
- Toasted garlic and parsley buttered French baguette

Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Soup of the day $9.50
- Please ask for our daily creation
Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Garlic Bread $7.90
- Need we say any more?

Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
Egg & Ham Long Salad Roll $8.50
- Egg + Ham + Vegetable Salad
Nigiri Sushi Mix $10.00
Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
Tuna Roll $8.50
- Tuna + Onion + Pepper + Kupi Mayo + Lettuce
Adamame $5.00
Big Combo $20.00
Miso Soup $3.00

Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Bread & butter $2.50