The Last Post Cafe Restaurant in Canterbury Menu

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The Last Post Cafe Restaurant in Canterbury has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Dux Dine offers many options including Organic Granola and Porridge. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.

Nearby Sample Menus

Bagels $11.5
- Salmon + Cream cheese
Salmon $5
Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
Toast + Eggs $10.9
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
Roasted potato $5
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries

-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
-Linguiça
- Homemade sausage
-Medalhão de Porco
- Medallion wrapped with streaky bacon
-Alcatra
- Rump Steak
Mandioca Frita (DF/GF/V)
- Cassava Chips
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
-Picanha
- Brazilian traditional rump cap cut

HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
INSALATA DEL GIORNO
- see blackboard
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs

Chicken & Apricot Pie $5.00
Donuts $2.20
Sliced Steak Tomatoes on Rice $11.50
Mushrooms $2.50
Chicken & Cashew Nuts $12.80
Black Bean Steak $12.50
Noodles or Fried Rice $2.50
Bacon & Egg

Beef korma $16.50
- Tender beef cooked with cashew nuts and almonds base mild creamy gravy.
Handi vegetables $14.90
- Assorted vegetables cooked in traditional Indian spices and tomatoes, onions and capsicum based gravy.
Chicken vindaloo $16.50
- "Vindaloo" style of cooking is of Goan (West India) origin –boneless chicken pieces cooked in a hot, sweet and sour" gravy.
Lemon rice $5.50
- Basmati rice cooked with mustard seeds, curry leaves and lemon juice.
Gulab jamun/ice-cream fusion $7.00
Seekh kebab $12.00
- Tender minced lamb marinated with fresh coriander, onions, ginger, garlic and cooked in tandoori oven
Tandoori prawns (8 pieces) $16.00
- Prawns marinated overnight with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Kadhai lamb $16.90
- Lamb cooked with special blend of herbs and spices with fresh tomatoes, onion, capsicum,ginger, garlic and coriander. A famous dish from North India..

Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds and spices
Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Paneer Shimla Mirch $15.00
- Homemade cheese cooked with capsicum, onions, tomatoes and spices
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
Plain Naan $3.00

-Medium $6.50
Vegetable
-Combo $12.00
Burger Combo Meals $12.00
- Bruger with chips & can of drink
- Large $10
-Falafel $13.00
-Chicken $14.00
-Small $6

Miang Kum GF $5.90
- roasted coconut,ginger, shallot, lime, peanut, dry shrimp, chilli with miang kum sauce
Poached Fruits with Ice Cream GF $12.90
- Summer fresh seasonal fruits with rose water, cardamom and cinnamon aroma
Grilled Pure Sirloin with Lime and Chilli Sauce $33.00
Wok Fried Rice Noodles with Prawns $30.00
Fresh Spring Roll with Prawns GF $14.90
- with mint coriander and garden fresh vegetables
Grilled Marinade Chicken with satay sauce $12.90
Kai Phad King $26.00
- Wok fried chicken with ginger 26
Wok Fried Garlic Prawn with Seasonal Vegetables $30.00

Fish Balls soup $4.50
Combo Deal $3.50
- All set menu includes a glass of house special of green or black tea
Mango Shaved ice $6.00
Black Sugar Cake $4.00
Deep Fried Black Blood Puddings $5.00
Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
-Soft Peanuts
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.

- Bacon and egg toastie
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
Nachos $10.50
- Nachos, homemade sauce.
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
-Bacon tomato and cheese toastie
- Bacon egg and relish 7 actie
Soup of the Day
Classic Garlic Bread $3.50

Eggs w Bacon on Focaccia $15.00
Toast Bagel $8.00
- With Cream cheese
Eggs Anyway on Focaccia $12.50
Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
-3 Seafood & Saffron $21.00
-1. Bacon $20.00
-3. Salmon $22.00
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom

Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Bread and Dips $14
- lovely selection of bread and dips
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Bagel $7
- w. cream cheese and jam
Soup of The Day $12.50
Caesar Salad $21
- add chicken
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto

Fish $9.00
- Mini fish bites served in a basket with fries
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad

Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Chicken R $9 / L $12
Californian $9.00
- 8 Pieces
Teriyaki R $8 / L $20
Vegan R $9 / L $12
-Platter $30.00
Vegetarian $5.00
Chicken R $9 / L $12

Pork Ribs $32.00
- Marinated & baked in a spicy plum sauce, served with oven baked potato wedges
Créme Brulee $14.00
Seared Angus Rib Eye $38.00
- Served with mushroom, seasonal vegetables & our own rich red wine jus
French Lamb Cutlets $32.00
- Pan seared served with roast vegetable medley & our own red wine jus
Toasted Rye & Portobello Mushrooms $18.50
- Creamy blue cheese, pear, fig and ginger chutney
Crispy Halloumi Salad $28.50
- Pan fried halloumi cheese layered on warm pumpkin salad, drizzled with balsamic reduction.
Breads and Dips $12.00
- Toasted ciabatta with a selection of handmade dips
Tagliatelle (Pasta) $19.50
- Served with spinach, sundried tomato & bacon (optional) in a creamy white wine sauce