The Lazy Trout in Waikato Menu

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Paraoa itti $12
- kumara & flaxseed w avocado oil
Paraoa $11
- garlic, lemon & bush herb butter

Tua Tua chowder $15
- creamy shellfish w crusty rewana bread
Ikaroa fish cakes $17
- sweet kawhai & sweet pea with river herb dressing
Ika Mata $13
- fresh marinated fish w tomato, lemon & coriander
Ngu squid $16
- dusted w smoked kelp seaweed served w lemon & cress
Raukumara red venison $20
- meatloaf w beetroot & horopito relish
Taharoa field mushroom $16
- panko crumbed served w kawakawa bush pepper aioli

Tio Maori Oysters - Tio Kinaki $18 / $26 / $35
- w lemon & kaitaia fire. Four / six / eight
Tio Maori Oysters - Karengo $18 / $26 / $35
- crumb & watercress aioli. Four / six / eight
Aotearoa blackfoot paua $24
- two classic kiwi patties, sour cream & grilled lemon
Kawhia flounder $26
- served whole pan fried with lemon kelp, parsley & crushed parareka
Kaimoana Rourou $58
- A selection of hot & cold seafood to share including: prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Koura - Aotearoa spiny lobster half $60 whole $95
- King of New Zealand seafood w a creamy puhoi cheese sauce & your choice of two sides 650-700 gr.

Choose from today's market fish $29
- cooked your way: grilled, oven baked, beer battered with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, cream cheese, 'Watties' tomato sauce, with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables

Kawhia coast fish burger $25
- panko crumbed, citrus slaw, tartare mayo & house fries
He tino pai fish & chips $25
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Kouraura pot o' prawns $38
- grilled w garlic, lemon parsley & a pinch of chilli pepper & watercress
Hangi style pikaokao chicken $32
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
King Country rib eye $36
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Hipi Awakino lamb chop roast $35
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
King Country beef burger $25
- Karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Hipi Tihi Fritters $18
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke

Fries $8
Coleslaw $8
Mixed Salad $8
Seasonal vegetables $8
- w wild thyme butter
Garlic mushroom $8
Creamed potato $8

Taharoa cheesecake $14
- Pirongia forest berries w almond brittle
Sticky date pudding $14
- brandy sauce & Kapiti vanilla ice cream
Orange & Titoki brulee $14
- ginger & horopito biscotti, Kapiti vanilla ice cream
Gold digger fudge sundae $24
- iconic kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people!

Pakari $16
- aged cheddar 80gr
Putararu 'Over the moon dairy' $17.5
- triple cream brie 80gr
Kikorangi Kapiti $16
- creamy blue 80gr
A selection of all three 50gr each $24

Nearby Sample Menus

Teriyaki Tofu $14.50
- Don
Prawn Tempura
- Udon
Curry Chicken $15.50
- Katsu Don
Regular Donburi & Coke Combo $15.00
Teriyaki Chicken
- Udon
Seafood Udon $11.50
Teriyaki Chicken $14.50
- Don
Curry Chicken Udon $14.50

Combo Deal $5.00
Chicken Reg $9.50 Large $11.00
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Lamb Reg $10.50 Large $14.50
Zucchini Entree $2.00 each
Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
Chicken Reg $10.50 Large $14.50
Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00

-Upgrade with Sausage and Hash Browns $12.00
Bacon and Scrambled Egg Roll $7.00
Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
Fries (large) $5.00
● Baked Beans and Bacon Stack $9.00
- With an egg
Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
Pancakes Savory $13.00
- 3 pancakes, bacon, banana, maple syrup and cream
Bacon and Egg Toasted Sandwich $8.50

4 Da Big as Bro GC Burger $7.90
- Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
2 Ham and Cheese
- Ham and double whole cheese mozzarella
3 Roast Chicken
- whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes
5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
3 Doom Spicy Burger $6.90
- Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
Standard $18
- Pizza, Chis, Large drink
All $11.90
8 Hot & Spicy Beef
- Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle

Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Eggs on toast gf $10
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Tiger toast $9
- Melted cheese- ciabatta- marmite
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Gf can be done gluten free, please ask.
Spaghetti $9
- Tomatoes- pesto-parmesan

Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Gourmet breads served with pesto and dips $14.50
Four delicate smoked salmon blinis $10.50
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise

Gluten Free available on request. Please ask when placing your order.
-2 Filling $6.90
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
·Fries
- Served with tomato sauce. Aioli extra

Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
Panini $12.90
- Chicken or Bacon with Chutney and Salad
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
Eggs on Toast $8.90
- Made however you choose
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream

Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Potato Gratin $10.00
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves

Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti

Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens

Toasted ciabatta with marmalade, Jam or Promite $6.50
Oat or rice Perridge with stewed fruit and brown sugar $10
7 - 1 pm
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
bacon/kransky/chorizo/tomato/eggs 4
Homemade toasted grain cereak with black doris plums and yoghurt $10
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50

-flambéed with cointreau $21
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
-Smoked potato mash $8
-served with poached rhubarb $17
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta

All burgers served w/chips N/A
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Fish Bites and Chips $9.00

Breakfast and French Pastries N/A
- Available daily from 9AM
Beer battered or pan fried fish of the day POD
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Bacon N Eggs on toast with roasted tomato or avocado $15
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18