The Little Local in Auckland Menu

The Little Local in Auckland has no menu available, but can choose from many other options such as Vegan or Spinach from Popa's Pretzel. Station Road Lunch Bar offers many options including HAM& EGG and EGG & MAYO. Cove BItes and Brews by Deep Creek Brewing co includes a wide range like Cove balls or Chicken wings. Garlic flat bread and Bread and Dips from . Straits Cafe offers Little Melba and From.

Nearby Sample Menus

  • House-Made Pork Sausages $19.90
    • Creamy mash, onion gravy, green peas
  • Classic Beef $19.90
    • Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
  • Caesar Salad $18.90
    • Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
  • Miso Marinated Lamb Fillet Salad $18.90
    • Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
  • Soup $9.90
    • Changes often. Just ask and we will let you know
  • Mixed Garden Beans $8.90
    • Toasted cashew nuts
  • Harmony Taupo Butlers $22.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • House - Made Lemon Tart $11.90
    • macerated berries, coffee mascarpone
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • White chocolate, quince and ginger $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Heirloom carrots and seeds $7.00
  • FEASTING MENU (7 COURSES) $70.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Kumara chips with kawakawa mayo $7.00
  • Combination $15.00
  • Vegetable $9.00
  • Choice of Curry's
  • Prawn $13.00
  • HOT CHIPS Regular $2.00 Large $3.00
  • BUTTER CHICKEN $9.99
    • Served with Rice or Roti
  • Chicken $10.00
  • Duck $7.00
  • Side of Summer Vegetables (GF) $8
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • All platters served with bread
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Pad Tai
  • SUKIYAKI SOUP $15.00
    • vermicelli noodles in Sukiyaki soup with egg Chinese veggies & celery
  • PAD NUM MUN HOY $13.00/$15.00
    • stir fried oyster sauce with broccoli cauliflower & carrot
  • PRA GOONG $15.00
    • prawns salad with hot Thai country sauce
  • PLA TOD $17.00
    • deep fried whole fish serve with sweet & sour chili sauce
  • KADUKMOO TOD $11.00
    • deep fried pork spare ribs served with sweet & sour chili sauce
  • SPRING ROLLS 4 PCS $8.00
    • deep fried spring rolls made with vermicelli noodles, carrot & cabbage served with sweet chili sauce
  • PAD PONG GAREE $13.00/$15.00
    • stir fried eggs in sweet chili paste and yellow curry powder with celery onion spring onion and capsicum
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Vero Granola $12.50
  • Free range eggs omelette $15.50
  • Brioche French Toast $16.50
  • Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
  • BLAT $15.50
  • Soup of the day $12.50
  • Mediterranean Eggs with Bacon $15.50
  • Porridge $12.50
  • Egg Benedict
    • Free range eggs, grilled spinach, homemade hollandaise
  • Mini Breakfast $7.50
    • Free range eggs, free range bacon, sausage, garlic bread, home style beans
  • - Cheese, Champagne Ham $8.50
  • - Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
  • Fries $6.50
    • With homemade aioli and tomato sauce
  • Toast Bagel
  • Seasoned Potato Wedge's $8.50
    • With free range bacon, cheese, sour cream
  • Omelets
    • Free range eggs with garlic bread
  • Vege Burger $6.00
    • 2 hash browns, 1 egg, lettuce tomatoes, mayo, relish
  • Family Pack 5 (serve 6) $40.00
    • fish of the day, 6 sausages, 6 crab sticks, 3 large chips(more chips)
  • Pan-Grilled cooking extra $1.00
  • Scallop $1.80
  • Battered Sausage $1.50
  • Chicken Nuggets & Chips $5.00
  • Oyster $2.00
  • Fresh Mussel $1.00
  • Chicken or lamb $15.00
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
  • Chicken Thigh $9.00
  • Seafood $12.00
  • Chicken satay platter $18.00
    • Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
  • Mix grill platter $18.00
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Satay Chicken $16.00
  • Chicken & Bacon Salad $15 Entree / $24 Main
    • Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
  • Cajun Corn Fritters $16.00
    • Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
  • Prawn Cocktail $16.00
    • Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried - Add bacon $2.00
  • Continental Breakfast $20.00
    • Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
  • Deep Fried Platter $20.00
    • Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
  • Fish of the Day $15 Entree / $24 Main
    • Battered, Crumbed or Pan-fried ẁ Salad & Fries.
  • Stuffed Chicken Stack $24.00
    • Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
  • Salmon $15.90
    • Fresh salmon & teriyaki salmon
  • Chicken katsu $7.00
  • 80 x roll sushi $76.00
  • Beef teriyaki $7.00
  • Vege yakisoba $10.90
  • Tuna & mayo $3.00
  • Chicken teriyaki $9.90
  • Beef $11.90
  • Fried noodles with beef fillet(chicken) $12.00
  • Hot and sour noodles $7/$5
  • Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
  • Fried vermicelli with seafood(noodles) $12.00
  • Chicken cold noodles $10/$7
  • Pork with chinese cabbage $10/$20
  • Three vegetables with mushroom dumpling $10/$20
  • Peas with pork trotter noodles (Rice noodles) $10/$7
  • 5 Fish $4 chips $ 13
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 5 chicken thighs, $3 chips $ 13
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 10 Fish, $5 chips $ 23
  • 10 Chicken, drum stick, $3 chips $ 12
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 10 Chicken thighs, $5 chips $ 25
  • Stir-fried Lamb with cumin $24.00
  • Peanuts with aged vinegar $8.00
  • Steamed marinated chicken slice in chilli sauce $12.00
  • Stir fried Pork spare ribs with capsicum $26.00
  • Crab $32.00
    • Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
  • Boiled fish with pickled cabbage & chilli $48.00
  • Vermicelli with vegetables in casserole $22.00
  • Stir-fried Zigua with onion $32.00
The Little Local

The Little Local

location

Address

1 Ayr Street, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093543576

email

Email

None

clock

Opened hours

Mon 6:30 AM to 2:30 PM Tue 6:30 AM to 2:30 PM Wed 6:30 AM to 4 PM Thu 6:30 AM to 4 PM Fri 6:30 AM to 4 PM Sat 6:30 AM to 2:30 PM Sun 6:30 AM to 2:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating ,  Cash only

Location
1 Ayr Street, Parnell, Auckland, Auckland, 1052, New Zealand
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