The Lodge Bar in Queenstown Menu

Are you the owner? Manage this listing for free.

The Lodge Bar in Queenstown has no menu available, but can choose from many other options such as Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar from Wakatipu Grill. La Porchetta offers many options including -M and Garlic Bread (V). Formosa Delight includes a wide range like Chive Crepe or Vege Roll. The Kraken and Lust from . Hell Pizza offers Copper and Spelt bakery breads + dips.

Nearby Sample Menus

THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
CURRY FRIES L: $9.00

Lamb Burger $27.50
- Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
Small $17.50
Medium $30.50
Medium $31.50
Classic Kiwiana Fish and Chips $13.00
- Tasty battered fish served with yummy fries and tomato sauce
Medium $31.50
Today's Soup $13.50
- Always good! Served with our house baked bread. Ask your server for today's special
Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)

Hand Cut Fries $5 Sml / $9 Lrg
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Loaded Fries $12.00
- Served with pulled pork & cheese
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream

Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt

Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
Homemade Mint Gnocchi $7.00
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
Tomato, Cucumber, Feta & Mesculin Salad $7.00
Trio of Movenpick Ice Cream & Sorbet $9.00
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.

Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Bowl of Fries
Steamed Vegetables
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Salt & Pepper Calamari $14.00
- Served with aioli.
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
Steamed Vegetables

Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass

Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
Tea & Coffee $4.00
Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
Dessert Naan $6.50
- Naan filled with chocolate.
Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to

Deep fried pork wontons (6) $11.00
Deep fried salt & pepper tofu (6) $9.00
Hunan chilli chicken $26.00
Deep fried ice cream $15.00
Steamed scallop & chicken Siu-mai (6) $12.00
Selection of ice cream $14.00
BBQ pork with bok choy $25.00
Kung Po prawns $34.00
- with cashew nuts

Fish $39
- Your server will inform you of today's dish
Confit garlic buttered greens lemon vinaigrette, almonds $9
Tasting Plate $48
- Chef's selection from our menu for two to share.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Rocket, tomato and goats cheese salad $$12 / $18

Avo $1.50
- Regular $4.50
- Large $6.50
Grilled Livers $6.90
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Large $6.50
Egg $1.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin

Tom rang Muoi $25.00
- Salted prawn
Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
Bun Cha Gio Dac Biet $17.00
- Special combination salad
Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
Cha gi chay $9.00
- Deep fried vegetarian spring roll (12 rolls)
Heo Xa Xiu $18.50
- Honey roast pork
Cha ca $9.00
- Fish cake (6 pieces)
Com Chien hai san $16.00
- Seafood fried rice

Thin Lizzie's Dynamic Salad $16.00
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Scallops Florentine $18.00
Garlic Bread $7.00
Pan Seared Blue Cod of the Evening $35.00
Yukkie $3.00
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
Smoked chicken, avocado, brie, red onion & cranberry sauce

Soup of the day $12.00
West coast wild venison tataki with ponzu dipping $18.00
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
Peking duck pancakes-Whole(16pancakes) $88.00
Natural or steamed with ginger, garlic and vermicelli
Fiordland crayfish 128/500g
- Sashimi and congee

-Add chicken $3.5
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
Beer Battered Blue Cod One piece $5
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
Soup of the Day $9
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Wedges $$11.00
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base

The Lodge Bar

Otago > Queenstown > The Lodge Bar

Address

2 Rees St, Queenstown, Queenstown Central, Queenstown

Phone

034429426

Email

None

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM