Marina Restaurant in Gisborne Menu

THE INITIATION THE INITIATION
  • Ora King Salmon $18.00
    • Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
  • Soup of the Day $16.00
    • With Marina bread
  • Chinese 5 Spice Smoked Duck Breast $18.00
    • Pickled vegetables, sweet & sour sauce
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Entree Special Price Varies
    • Something great from the chefs!
THE SATISFACTION THE SATISFACTION
  • Chocolate Coffee Delice $15.00
    • Chocolate mousse, coffee cream, cocoa crumble, coffee foam
  • Fresh Strawberry Gateau $15.00
    • Mascarpone creme, strawberry sorbet
  • Pecan Pie $15.00
    • Vanilla bean ice cream, pecan praline sauce
  • Chef Special $15.00
  • Affogato $15.00
    • Tea, coffee or hot chocolate, liquer, homemade ice cream
THE FULFILLMENT THE FULFILLMENT
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Cheese Plate
    • Served with homemade bread & quince paste
MENU DU JOUR - Or individually priced MENU DU JOUR - Or individually priced
  • - 3 courses $35.00
  • - 2 courses $28.00
STARTERS STARTERS
  • Soup of the Day $14.00
  • Duck & Mushroom Pate $14.00
    • With homemade bread & garden salad
  • Garlic Bread $10.00
  • Shrimp & Avocado Cocktail $14.00
MAINS MAINS
  • Main Special $25.00
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
DESSERTS DESSERTS
  • Dessert Special $12.50
  • Blueberry Creme Brulee $12.50
  • Dark Chocolate Bavarois Cake $12.50
  • Three Scoops Homemade Sorbet $12.50

Nearby Sample Menus

  • Freedom Farms Pork Belly $34.00
    • Carrot, peaches, barley, black pudding
  • Baby Potatoes, Confit Garlic & Thyme Salt $9.00
  • Steak Sandwich $25.00
    • Horseradish, onion, rocket & parmesan
  • Roasted Beetroot Salad (GF) $23.00
    • Quinoa, feta, hazelnuts
  • Green Salad With Mustard Vinaigrette $8.00
  • Served Daily From 5:30Pm
  • Potato Gnocchi (V) $29.00
    • Waimata blue, cauliflower, sultanas, almonds
  • Green Salad With Mustard Vinaigrette (GF) $8.00
  • Garlic Chips $4.50
  • Scoop $3.50
  • Curry Roll $2.60
  • Paua $6.50
  • Veggie $7.80
  • Tartare $1.00
  • Chicken Cordon Bleu (With A Cheese) $3.90
  • Egg Burger $7.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Duck Vietnamese pancake cashew butter $17.00
  • Garlic bread $10.00
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
  • Garlic Bread $6.00
  • Chicken, Bacon & Brie Burger $15.50
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • East Coast Kahuna Burger $15.50
  • Open Chicken Sandwich or Wrap $12.50
    • W blue cheese
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • Vege Breakfast $17.50
    • Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
  • Zest Mini Breakfast $18.00
    • Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
  • Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
  • Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
  • Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
  • Breakfast BLT $14.50
    • Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
  • or with Salmon $15.00
  • Omelette $18.00
    • choice of 3 fillings. >>
  • Mixed Cold Seafood Platter
  • Chocolate Log
  • Creamy Mussels in White Wine & Garlic
  • Fruit Salad
  • ●B $27.5
  • Mixed Cold Seafood Platter
  • Mixed Salad
  • Mixed Cold Seafood Platter
  • Family pack no1 $24.50
  • 3 Ribs and chips $8.70
  • Disco fries with gravy & Cheese $6.00
  • 6 Ribs and chips $15.50
  • Charcoal Chicken Burger $8.00
  • Small $3.50
  • Boysenberry $4.50
  • Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
  • Chicken curry & rice $8.50
  • Smoked salmon & avocado S$7.3/L$10.2
  • Teriyaki chicken $11.10
  • Brown rice - smoked salmon & wasabi mayo $3.20
    • Available from monday to friday
  • Seafood & chicken combination S$7.3/L$10.2
  • Smoked salmon & creamed cheese S$7.3/L$10.2
  • Karaage chicken $11.10
  • Chicken & cream cheese S$7.3/L$10.2
  • LAMB NAWABI $10.00
    • mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
  • MURGH MASALA $10.00
    • home style chicken with a thick and tangy gravy
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • CHICKEN KORMA $10.00
    • mild flavored from the royal houses of India with a cashew and almonds gravy
  • SOUTH INDIAN STYLE PEPPER BEEF $10.00
    • pieces of beef masala and crushed peppercorns
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • LAMB SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • BHUNA LASOONI MURGH $10.00
    • stir fried chicken with pronounced garlic flavor
  • See blackboard for today's specials POA
  • Homemade bagels $13.00
    • with smoked salmon,cream cheese,lemon & rocket.
  • Ploughman's sharing plate $35.00
    • with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Homemade crumpet $10.00
    • with jam,cream cream cheese or honeycomb
  • Garlic & Herb Focaccia $7
  • Steamed Fig Pudding $14
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
  • Bushmere Antipasto Style Sharing Platters $55
  • Fries $7
    • With sauce
  • Vines Autumn Trifle $14
  • All Day Breakfast $18.00
    • Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
  • Open Sandwich $18.00
    • Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
  • Bread Or toast & butter $1.50
  • Beef Nachos $17.00
    • served with Sour Cream & Salsa
  • Homemade Quiche $12.00
    • served with a selection of daily prepared salads
  • Onions, tomato, hashbrown , Garlic Roll $4.00 each
  • Battered Hoki $3.00
  • Caesar Salad $17.00
    • Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
  • tomatoes $4.0
  • Local Catch Of The Day $29.5
    • Ask you server for today’s special
  • Fries $7.0
  • Nicks Grill $22.0
    • Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
  • Aged Scotch Fillet Of Beef $34.5
    • Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
  • 300g Scotch Fillet Of Beef $32.0
    • Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
  • Greek Salad $11.0
  • Garlic bread $7.0
  • Roast Pork Fu yoong $12.00
  • Satay Sauce Beef on white rice $17.00
  • Prawn Fried Rice $16.50
  • (cooked with egg onion peas bean sprouts)
  • Sweet & Sour wonton $12.00
  • Seafood Fried Rice $19.80
  • Magic tasty Special $17.50
  • Ham Fu Yoong $12.00
  • Steak Sandwich $14.00
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Smoked Salmon Bagel $14.00
    • with salad
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Smoked Salmon Bagel $10.00
  • Tasting Platter $12.00
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Pasta of the Week $15.00
Marina Restaurant

Marina Restaurant

location

Address

Marina Park, Vogel Street, Whataupoko, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068685919

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 8:30 PM, Wednesday: 6:00 – 8:30 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Friday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Groups ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
Marina Park, Vogel Street, Whataupoko, Gisborne, Gisborne, 4010, New Zealand