Marina Restaurant in Gisborne Menu

Nearby Sample Menus

Fresh Fish Crumbed Goujons $10.00
- With fries and small salad.
Rivers Homemade Quiche $15.00
- Served with salad and fries (check Specials Board for today’s bake).
Sour Cream, Guacamole, Aioli, Tomato Sauce $1.50
The Delight $40.00
- A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
Deep Fried Goodness Platter $20.00
- Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.
Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
Cobb Loaf (1-3 people) $15.00
- Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
Spiders $5.50
- Coke, Raspberry or Lemonade.

Warm Sweetcorn Salad (GF) $23.00
- Roasted peppers, zucchini, avocado, white beans
Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
Smoked Fish $12.00
- Saffron, Piment D'Espelette
Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
Served Daily 11:30Am To 2:30Pm
Hawkes Bay Lamb Loin (GF) $34.00
- Smoked eggplant, sweetbreads, peas, onions, yoghurt
Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
Peanut Butter Parfait (GF) $16.00
- Chocolate, caramel, brittle

Satay sauce $5.00
Soup of the Day $10.00
- See specials board for more details, served with garlic bread
Banana Fritter $10.00
- Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
Shrimp Cocktail $14.00
- With thousand island seafood sauce.
Diane sauce $5.00
Fresh Green Salad $4.50
Buttered Potato Mash $4.00
Add Topping

Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
Pepper Sauce $6.00
The Outlaw $22.00
- Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
Chicken Little $10.00
- Chicken tenders served with fries & fresh salad
You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
Meat is Murder (V) $19.50
- Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
Under 13 Years Only
John Ringo's Rack $34.00
- 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries

or with Salmon $15.00
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Omelette $18.00
- choice of 3 fillings. >>
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50

Chicken & cream cheese S$7.3/L$10.2
Teriyaki chicken $11.10
Takoyaki (octopus dumplings) $6.00
Teriyaki chicken & tuna mayo $3.20
Chicken curry & rice $8.50
Chicken combination S$7.3/L$10.2
Fresh salmon & avocado S$7.3/L$10.2
Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2

LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream

Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Pavlova with summer fruits and kiwifruit coulis $14.00

Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0

Wontons (6pcs / 9pcs) $10.00 / $12.00
- Duck wontons served with hoisin sauce (9pcs) 12.00
Caesar salad $15.00
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
Panna Cotta $9.00
- Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Supreme Wedges $12.50
- Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
Fish & Chips $14.00
- Fresh fish served with garden salad, fries and White house made tartar sauce. Cooked to your liking- Battered, crumbed or pan fried
Pizza & chips $8
Deep fried Camembert (4pcs) $12.00
- Crumbed camembert cheese served with plum sauce.

Fish Burger $12.00
Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
All served on a bakery bun with fresh salad and relish N/A
Meat $5.00
Cheese $3.00
Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
Fries - Large or Small $4.00/$3.00
Served on an artisan bap with homemade condiments & free range eggs N/A

Chicken and Pumpkin Salad $22.00
- pinenuts, feta, rocket, red onion & a balsamic glaze
2 pieces $25
All kids meals include vanilla ice cream with a choice of chocolate, strawberry or caramel sauce. Please let us know when you are ready for your ice cream.
ONION RINGS $7.00
A delicious selection of cheeses, dips, crackers, bread and more (serves 4-6)
B.L.T $20.00
- bacon, lettuce and tomato in a toasted roll with curly fries
3 pieces $28
NACHOS $18.00
- with beef mince, sour cream, guacamole and tasty cheese (Vegetarian option available)

Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Dessert Of The Day $8.50
No 3. Fish And Squid (5) With Salad And Fries $19.50
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing

haloumi $6.0
toast $4.0
Seasonal Vegetables $9.0
Local Catch Of The Day $29.5
- Ask you server for today’s special
Nicks Grill $22.0
- Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
Vegetarian Grill $21.0
- Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce

Smoked Salmon Bagel $14.00
- with salad
Gourmet Hamburgers $10.50
Open Sandwiches $10.50
- with chicken / ham / salami
Frittata $9.50
- with salad
Tasting Platter $12.00
Steak Sandwich $14.00
Smoked Salmon Bagel $10.00
Soup of the Day $10.50
- served with organic garlic bread

Marina Restaurant

Gisborne Region > Gisborne > Marina Restaurant

Address

Marina Park, Vogel Street, Whataupoko, Gisborne, Gisborne, 4010, New Zealand

Phone

068685919

Email

marinarestaurant@ihug.co.nz

Opened hours

Monday: Closed, Tuesday: 6:00 – 8:30 PM, Wednesday: 6:00 – 8:30 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Friday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Groups , Quick Bites , American Express , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Marina Restaurant in Gisborne Menu

Nearby Sample Menus

Marina Restaurant

Gisborne Region > Gisborne > Marina Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Marina Park, Vogel Street, Whataupoko, Gisborne, Gisborne, 4010, New Zealand

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