Marina Restaurant in Gisborne Menu

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Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Soup of the Day $16.00
- With Marina bread
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Entree Special Price Varies
- Something great from the chefs!

Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Chef Special $15.00
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream

- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Cheese Plate
- Served with homemade bread & quince paste

- 3 courses $35.00
- 2 courses $28.00

Soup of the Day $14.00
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
Garlic Bread $10.00
Shrimp & Avocado Cocktail $14.00

Main Special $25.00
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
Saute Calamari $24.00
- With garlic, parsley & garden salad

Dessert Special $12.50
Blueberry Creme Brulee $12.50
Dark Chocolate Bavarois Cake $12.50
Three Scoops Homemade Sorbet $12.50

Nearby Sample Menus

Served Daily 11:30Am To 2:30Pm
Green Salad With Mustard Vinaigrette $8.00
Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
French Fries $8.00
Peanut Butter Parfait (GF) $16.00
- Chocolate, caramel, brittle
Duck Liver Pâté $18.00
- First Press merlot, brioché

Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Pepperoni $12.00
- The margherita with pepperoni

Apache Pie $22.00
- Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
Chicken Little $10.00
- Chicken tenders served with fries & fresh salad
300g Sir Loin $33.50
- Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives
Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
Garden salad $8.50
Mr Potato Head $12.50
- Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad

Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
Dal Makhani $14.50
- Black lentils stewed on a slow fire overnight
Vegetable Biryani $16.99
- Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Chicken Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
Mango Lassi $4.00
Aloo Mattar $14.50
- Potato & peas cooked together in onion & tomato based gravy
Bhuna Lamb $16.50
- Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
Chicken Nuggets(4) $8.00

Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Small Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Strawberries & Cream Flavour Frappé N/A
- A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.

Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
or with Salmon $15.00
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Omelette $18.00
- choice of 3 fillings. >>

Feta Olive & Pesto Pasta Salad
Asian Marinated Chicken Drum Sticks
●C $31.5
Pavlova
Sautéed Seasonal Vegetables
Hot Ham off the Bone
Fresh Cream
Mixed Salad

-Battered mussels, fries & salad
-Seafood Chowder & warm bun
Crumbed Calamari, salad & fries
-Fish, Fries & salad
-Pork belly burger & eggs
-Chicken, fries & salad
-Garlic Prawn Kebabs, salad & fries
-Prawn Twisters, fries, aioli / sweet chili sauce

Pavlova with summer fruits and kiwifruit coulis $14.00
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50

Steamed Fig Pudding $14
Vines Autumn Trifle $14
Fries $7
- With sauce
Garlic & Herb Focaccia $7
Beef & Bean Cheesy Nachos $12
- With sour cream
Focaccia & dips $12
Dutch Beef Croquette $16
Balsamic Mushrooms $16

Fish & Chips $14.00
- Fresh fish served with garden salad, fries and White house made tartar sauce. Cooked to your liking- Battered, crumbed or pan fried
Beef Scotch Fillet-300gm $34.00
- Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Chocolate Brownie & Ice-cream $4.50
Creamy Seafood Chowder (small / large) $9.00 / $12.00
- Made up of fish, mussels, shrimp and salmon. Served with garlic bread.
Garlic bread $7.00
- Ciabatta bread made on site.
Mousse $9.00
- White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
Fruit Kebabs (2 pcs) $5.00

Margarita $10.00
- Pizza sauce, mozzarella & herbs
Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
Fresh Garden Salad $8.00
Fries - Large or Small $4.00/$3.00
Roast Vege Delight $16.50
- Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
Fish $4.90
- Tempura battered
Served on an artisan bap with homemade condiments & free range eggs N/A
BLT - Bacon, Lettuce & Tomato $9.00

3 pieces $28
Garlic Bread $6.00
Beer Platter $50.00
- A tasty assortment of deep fried goodness (serves 4-6)
Aioli $2.00
– add halloumi $6.00
Vege Stack $22.00
- roast vegetables on a bed of spinach, topped with grilled halloumi cheese
(Available from 12:00 onwards)
BBQ Hunters Chicken $28.00
- Chicken, Bacon, tasty cheese, chips & salad

RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
LIVE OYSTERS $4.50 ea
- Rockefeller, Natural, Crumbed
LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
WEDGES $10.00
- Sour cream & sweet chilli sauce
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli

Soup of the Day $10.50
- served with organic garlic bread
Gourmet Hamburgers $10.50
Frittata $9.50
- with salad
Pasta of the Week $15.00
Open Sandwiches $10.50
- with chicken / ham / salami
Gourmet Panini $12.00
- with smoked chicken, salami, ham
Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
Taste of Spring $12.00
- polenta with roasted vegetables and haloumi

Marina Restaurant

Gisborne Region > Gisborne > Marina Restaurant

Address

Marina Park, Vogel Street, Whataupoko, Gisborne, Gisborne, 4010, New Zealand

Phone

068685919

Email

marinarestaurant@ihug.co.nz

Opened hours

Monday: Closed, Tuesday: 6:00 – 8:30 PM, Wednesday: 6:00 – 8:30 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Friday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Groups , Quick Bites , American Express , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Marina Restaurant in Gisborne Menu

Nearby Sample Menus

Marina Restaurant

Gisborne Region > Gisborne > Marina Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Marina Park, Vogel Street, Whataupoko, Gisborne, Gisborne, 4010, New Zealand

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