Address
Marina Park, Vogel Street, Whataupoko, Gisborne, Gisborne, 4010, New Zealand
Marina Restaurant in Gisborne Menu
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THE INITIATION-
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
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Soup of the Day $16.00
- With Marina bread
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Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
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New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
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Entree Special Price Varies
- Something great from the chefs!
THE SATISFACTION-
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
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Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
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Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
- Chef Special $15.00
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Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
THE FULFILLMENT-
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
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- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
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Cheese Plate
- Served with homemade bread & quince paste
MENU DU JOUR - Or individually priced- - 3 courses $35.00
- - 2 courses $28.00
STARTERS- Soup of the Day $14.00
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Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
- Garlic Bread $10.00
- Shrimp & Avocado Cocktail $14.00
MAINS- Main Special $25.00
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Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
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Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
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Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
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Saute Calamari $24.00
- With garlic, parsley & garden salad
DESSERTS- Dessert Special $12.50
- Blueberry Creme Brulee $12.50
- Dark Chocolate Bavarois Cake $12.50
- Three Scoops Homemade Sorbet $12.50
Nearby Sample Menus
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Running Bear Salmon (GFO) (DF) $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
- Straight-Cut Chips GF DF $5
- Jalapeños GF DF $3
- One shank $27
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Buenos Nachos Gf V $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
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Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
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Stand By Your Lamb (GFO) (DF) $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
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Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
- Creamy mushroom $5.00
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Soup of the Day $10.00
- See specials board for more details, served with garlic bread
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Double Donut Sundae $11.00
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
- Pepper $4.00
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Cheeseburger $14.30
- Beef pattie, cheese, mayo, tomato relish, lettuce and tomato.
- 400g Dinosaur Rump* $32.00
- Buttered Potato Mash $4.00
- large (I0) $34.00
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Poppadom (2 Pcs) $3.00
- Served with Mango chutney
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Lamb Seekh Kebab (4 Pcs) $10.50
- Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
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Paneer Tikka Masala $14.50
- Homemade cottage cheese cooked together with a medium spiced masala sauce
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Beef Saagwala $16.50
- Beef marinated in yoghurt and spices and delicately cooked in spinach
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Navrattan Korma $14.50
- Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
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Kashmiri Lamb Roganjosh $16.50
- Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
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Butter Prawns $18.50
- Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
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Naan $3.00
- Yeast free plain flour tandoori bread - Option with or without butter
- Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
- Porterhouse steak potato gratin, onion jam and Greek salad $40.00
- Garlic bread $10.00
- 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
- Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
- Hand cut fries aioli and tomato sauce $10.00
- Roasted duck fondant kumara and rocket with yogurt dressing $45.00
- Duck Vietnamese pancake cashew butter $17.00
- Works Wedges W cheese & bacon, sour cream & relish $13.50
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''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
- Warmed Bread & Assorted Dips $12.50
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BBQ Beef Nacho's $13.50
- W sour cream & relish
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''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
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Fries $6.50
- W aioli
- Vegetarian Burger $15.50
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Wedges $9.50
- W sour cream
- Hot Ham off the Bone
- Fresh Cream
- Feta Olive & Pesto Pasta Salad
- Battered Fish Pieces
- Feta Olive & Pesto Pasta Salad
- Battered Fish Pieces
- Coleslaw
- Fresh Cream
- Family combo $50.00
- 1/2 Chicken $12.00
- Whole Chicken $20.00
- Large $2.00
- Tomato Sauce-small $0.80
- Pork with 3 Salad Toppings $10.00
- Boysenberry $4.50
- 1/4 Pack $10.00
- Tuna mayo S$7.3/L$10.2
- (5 piece / 8 piece)
- Smoked salmon & creamed cheese S$7.3/L$10.2
- Karaage chicken mayo $3.20
- Teriyaki chicken & mayo S$7.3/L$10.2
- Seafood & chicken combination S$7.3/L$10.2
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Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
- Teriyaki salmon $14.50
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BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
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CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
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CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
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MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
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PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
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BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
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LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Pork belly burger & eggs
- -Chicken, fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- -Gourmet fish stack & fries
- -Seafood Chowder & warm bun
- Crumbed Calamari, salad & fries
- -Battered pacific oysters, fries & salad
- Roasted seasonal vegetable $6.50
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- Creme brulee with chocolate and mascarpone filled brandy snap $14.00
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
- Summer side salad $6.50
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Garlic & Herb Focaccia $7
- Feijoa & White Chocolate Cheesecake $14
- Vines Autumn Trifle $14
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Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
- Balsamic Mushrooms $16
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Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
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Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
- Focaccia & dips $12
- -cream cheese & jam $8.50
- Pancakes $13.50
- Fish & chips $19.50
- Corn fritters $16.50
- Hamburger $16.00
- French toast $17.00
- Bagels with
- Creamy mushrooms $15.00
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Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
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Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
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Fish And Chips $14.50
- With Salad
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T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
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Minute Steak $14.50
- With Salad, Egg And Fries
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Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
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Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
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Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
- One carton fried soft noodles $10.50
- Steak & Tomatoes on white rice $17.00
- Ham Fu Yoong $12.00
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Steak & pineapple Goreng $17.00
- with meats veggies & noodles
- Roast Pork Fu yoong $12.00
- Vegetables $10.50
- Combination $16.00
- Roast Pork $12.00
Marina Restaurant
Phone
068685919
Opened hours
Monday: Closed, Tuesday: 6:00 – 8:30 PM, Wednesday: 6:00 – 8:30 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Friday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Groups , Quick Bites , American Express , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
Marina Park, Vogel Street, Whataupoko, Gisborne, Gisborne, 4010, New Zealand
- Gisborne European Menus
- Gisborne French Menus
- Gisborne Gluten Free Menus
- Gisborne Mediterranean Menus
- Gisborne New Zealand Menus
- Gisborne Seafood Menus
- Gisborne Vegetarian Menus
- Gisborne Region European Menus
- Gisborne Region French Menus
- Gisborne Region Gluten Free Menus
- Gisborne Region Mediterranean Menus
- Gisborne Region New Zealand Menus
- Gisborne Region Seafood Menus
- Gisborne Region Vegetarian Menus