Marina Restaurant in Gisborne Menu

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Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Soup of the Day $16.00
- With Marina bread
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Entree Special Price Varies
- Something great from the chefs!

Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Chef Special $15.00
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream

- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Cheese Plate
- Served with homemade bread & quince paste

- 3 courses $35.00
- 2 courses $28.00

Soup of the Day $14.00
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
Garlic Bread $10.00
Shrimp & Avocado Cocktail $14.00

Main Special $25.00
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
Saute Calamari $24.00
- With garlic, parsley & garden salad

Dessert Special $12.50
Blueberry Creme Brulee $12.50
Dark Chocolate Bavarois Cake $12.50
Three Scoops Homemade Sorbet $12.50

Nearby Sample Menus

Bollywood special chicken $16.90
- Marinated chicken cooked with sliced onion & green capsicum & fresh vegetable
Onion bhaji $6.50
- Sliced onions stirred chickpea flour batter and deep fried served with tamarind sauce.
Beef dopiaza $16.90
- Boneless beef cooked with roasted cumin, sliced onions & other dry spices
Garlic naan $3.00
- Plain flour bread garnished with garlic
COMBO DEALS AVAILABLE ASK OUR STAFF
Beef madras $16.90
- Delicious medium hot beef curry garnished and prepared with coconut South Indian style
Saag alloo $9.90
Saag gosht $16.90
- A perfect harmony of pureed spinach and Punjabi lamb curry

Fish & Tartare $5.80
Donut $1.60
Cheese Burger $6.80
1/2 Scoop $2.50
Hamburger $6.50
Chicken 1/2 $10.50
Bacon & Egg $5.80
Battered Mars $3.00

Ice Cream Sundae $9.00
- Vanilla ice cream with your choice o f chocolate, butterscotch or berry sauce. Topped with whipped cream.
Pepper $4.00
Fish Pie** $18.50
- Poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
Tempura Onion Rings (v) $8.00
- With aioli dipping sauce.
Diane sauce $5.00
Kahuna Burger $17.50
- Chicken tenders coated in our special spice, pineapple, bacon,crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
Piha Pork Loin $28.50
- Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
Plate of Wedges $8.50

Seasonal Vegetables $9.00
Pepper Sauce $6.00
Apache Pie $22.00
- Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
Beauty & the Beef $18.00
- Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo
Chicken Little $10.00
- Chicken tenders served with fries & fresh salad
Fried egg $2.00
John Ringo's Rack $34.00
- 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries
Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad

Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.

Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
Chicken, Bacon & Brie Burger $15.50
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
Works Wedges W cheese & bacon, sour cream & relish $13.50
Fries $6.50
- W aioli
Open Chicken Sandwich or Wrap $12.50
- W blue cheese
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad

Battered Fish
Chocolate Log
Pavlova
Battered Fish Pieces
Asian Marinated Chicken Drum Sticks
Feta Olive & Pesto Pasta Salad
Coleslaw
Feta Olive & Pesto Pasta Salad

Crumbed Calamari, salad & fries
-Prawn Twisters, fries, aioli / sweet chili sauce
-Gourmet fish stack & fries
-Fish, Fries & eggs
-Fish, Fries & salad
-Battered mussels, fries & salad
-BLT- Bacon, lettuce & tomato, served with fries
-Seafood Chowder & warm bun

Avocado and goats feta $12.00
- with lemon & olive oil.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Creme brulee with poached fruit. $13.00
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Today's cakes (see front counter) POA

Garlic & Herb Focaccia $7
Feijoa & White Chocolate Cheesecake $14
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Beef & Bean Cheesy Nachos $12
- With sour cream
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Dutch Beef Croquette $16
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote

Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Greek Salad $8.0
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Fries $5.0

Mini Hotdog & chips $8
Creamy Seafood Chowder (small / large) $9.00 / $12.00
- Made up of fish, mussels, shrimp and salmon. Served with garlic bread.
Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Supreme Wedges $12.50
- Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
Tart $9.00
- Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
Caesar salad $18.50
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
Fish bites & chips $8
Fisherman basket $14.00
- A mix of five battered seafood items served with chips.

Served on an artisan bap with homemade condiments & free range eggs N/A
Fries - Large or Small $4.00/$3.00
Cheese $3.00
BLT - Bacon, Lettuce & Tomato $9.00
Squid Lemon Pepper $5.00
Stock Route Grill $13.00
- Bacon, egg, hash brown, mushrooms & tomato
Hawaiian $12.00
- Pizza sauce, ham, pineapple & mozzarella
Fish $4.90
- Panko crumbled

(Available from 12:00 onwards)
WEDGES $18.00
- with bacon and tasty cheese topped with sweet chill sauce and sour cream
Vege Stack $22.00
- roast vegetables on a bed of spinach, topped with grilled halloumi cheese
Scotch Fillet Steak $36.00
- Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
Sides $6.00
- halloumi, sausages, bacon
- Smaller portion available $23.00
Side Salad $6.00
Aioli $2.00

TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
SALAD $7.00
- Vinaigrette
MAC & CHEESE BALLS $14.00
- Macaroni & cheese balls deep fried & served with paprika aioli
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
WEDGES $10.00
- Sour cream & sweet chilli sauce
FRIES $8.00
- Tomato sauce & aioli
SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet

Marina Restaurant

Gisborne Region > Gisborne > Marina Restaurant

Address

Marina Park, Vogel Street, Whataupoko, Gisborne, Gisborne, 4010, New Zealand

Phone

068685919

Email

marinarestaurant@ihug.co.nz

Opened hours

Monday: Closed, Tuesday: 6:00 – 8:30 PM, Wednesday: 6:00 – 8:30 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Friday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Groups , Quick Bites , American Express , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Marina Restaurant in Gisborne Menu

Nearby Sample Menus

Marina Restaurant

Gisborne Region > Gisborne > Marina Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Marina Park, Vogel Street, Whataupoko, Gisborne, Gisborne, 4010, New Zealand

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