Marina Restaurant in Gisborne Menu

THE INITIATION THE INITIATION
  • Ora King Salmon $18.00
    • Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
  • Soup of the Day $16.00
    • With Marina bread
  • Chinese 5 Spice Smoked Duck Breast $18.00
    • Pickled vegetables, sweet & sour sauce
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Entree Special Price Varies
    • Something great from the chefs!
THE SATISFACTION THE SATISFACTION
  • Chocolate Coffee Delice $15.00
    • Chocolate mousse, coffee cream, cocoa crumble, coffee foam
  • Fresh Strawberry Gateau $15.00
    • Mascarpone creme, strawberry sorbet
  • Pecan Pie $15.00
    • Vanilla bean ice cream, pecan praline sauce
  • Chef Special $15.00
  • Affogato $15.00
    • Tea, coffee or hot chocolate, liquer, homemade ice cream
THE FULFILLMENT THE FULFILLMENT
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Cheese Plate
    • Served with homemade bread & quince paste
MENU DU JOUR - Or individually priced MENU DU JOUR - Or individually priced
  • - 3 courses $35.00
  • - 2 courses $28.00
STARTERS STARTERS
  • Soup of the Day $14.00
  • Duck & Mushroom Pate $14.00
    • With homemade bread & garden salad
  • Garlic Bread $10.00
  • Shrimp & Avocado Cocktail $14.00
MAINS MAINS
  • Main Special $25.00
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
DESSERTS DESSERTS
  • Dessert Special $12.50
  • Blueberry Creme Brulee $12.50
  • Dark Chocolate Bavarois Cake $12.50
  • Three Scoops Homemade Sorbet $12.50

Nearby Sample Menus

  • Vegetable korma $9.90
  • Bhunna chicken $19.90
    • Chicken breast cooked in a special blend of spices and finished in cashew nut & yoghurt gravy
  • Chicken do piaza $16.90
    • Boneless Chicken cooked with roasted cumin, sliced onions & other dry spices
  • Fish madras $19.90
    • Delicious medium hot fish curry garnished and prepared with coconut, South Indian Style
  • Yellow rice $5.00
  • Paneer tikka masala $13.90
    • Cottage cheese cooked in spicy gravy with green capsicum & onion sliced
  • Curry + naan + drink $12.90
  • Chicken korma $9.90
  • Redneck Ribs Tm
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
  • A Fist Full Of Pizza (Quesadilla)Tm (V) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Burrito Ranchero (DF) $24
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Nipper'S Fish & Chips $12,5
    • Lightly battered fish, flash fried crisp and golden.
  • Running Bear Salmon (GFO) (DF) $35
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Comfortably Numb (GFO) $9
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • -six $19
  • Chicken Caesar Salad $23.00
    • Grilled chicken, parmesan, anchovy, bacon & soft egg
  • Served Daily From 5:30Pm
  • French Fries $8.00
  • Local Cheese Selection $10.25
    • Lavosh, house relish & dried fruits
  • Green Salad With Mustard Vinaigrette $8.00
  • French Fries & Aioli $8.00
  • Grilled Broccolini, Feta & Almonds (GF) $12.00
  • Roasted Duck Breast (GF) $35.00
    • Parsnip, red cabbage, dark chocolate
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Seasonal vegetables walnuts and parmesan $10.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Breakfast BLT $14.50
    • Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
  • Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
  • or with Salmon $15.00
  • FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
  • Zest Mini Breakfast $18.00
    • Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
  • Breakfast Bap $16.00
    • Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
  • Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
  • Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
  • Charcoal Chicken Pasta $6.00
  • Roast potato each $0.60
  • Family combo $50.00
  • 1/2 Chicken $12.00
  • Combo $13.20
  • Pork Pack $15.50
  • 1/4 Chicken Meal(served with salad and fries) $16.00
  • Coleslaw, potato summer salad, bean salad, and rice salad/large $5.50
  • CHICKEN VINDALOO $10.00
    • goan specialty soured with natural vinegar and spices
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • NAVRATTAN KORMA $10.00
    • assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
  • LAMB VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • SUBZI MAKHANWALA $10.00
    • mixed vegetables simmered in a creamy tomato gravy
  • BEEF KORMA $10.00
    • mild flavored from the royal houses of India, with a cashew and almond gravy
  • BOMBAY ALOO $10.00
    • dry stir fried potatoes with coriander and tumeric
  • CHICKEN TIKKA MASALA $10.00
    • tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
  • Pork & prawn dumplings $21.00
    • with shaved cabbage,chilli soy sauce & pickled cucumber.
  • Creme brulee with poached fruit. $13.00
  • Eggs on toasted ciabatta $10.00
    • scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
  • Buckwheat pancakes $18.00
    • with poached pear,blueberry,coconut yoghurt & honey.
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • See blackboard for today's specials POA
  • Ploughman's sharing plate $35.00
    • with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
  • Homemade bagels $13.00
    • with smoked salmon,cream cheese,lemon & rocket.
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Summer side salad $6.50
  • Roasted seasonal vegetable $6.50
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Fish of the day $30.0
  • Greek Salad $8.0
  • Green Salad $7.0
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Fries $5.0
  • -smoked salmon, cream cheese & pesto $12.50
  • -eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
  • Creamy mushrooms $15.00
  • Hamburger $16.00
  • Fish & chips $19.50
  • -bacon $16.50
  • Pancakes $13.50
  • Homemade muesli $9.50
  • Fresh Garden Salad $8.00
  • Paua Fritter $7.00
    • Battered
  • Prawn Delight $15.00
    • Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
  • With our own aioli N/A
  • Fish $4.90
    • Panko crumbled
  • Dairy & Veg $4.00
  • Americano $12.50
    • Pizza sauce, pepperoni, red onion & mozzarella
  • Spicy Meat Supreme $18.00
    • Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
  • Scotch Fillet $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Dessert Of The Day $8.50
  • No 3. Fish And Squid (5) With Salad And Fries $19.50
  • Seafood Meal $19.50
    • No 1. Fish And Scallops (4) With Salad And Fries
  • Fish And Chips $14.50
    • With Salad
  • Chicken Breast $19.50
    • Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
  • Burgers - Beef $13.50
    • With Bacon, Cheese, Salad And Fries
  • No 2. Fish And Mussels (5) With Salad And Fries $19.50
  • SHRIMP CROQUETTES $13.00
    • Shrimp & potato croquettes served with curry mayo
  • MINI HOT-DOGS $14.00
    • Mini American hot dogs with onion & jalapeño relish
  • TANGY BBQ PORK BELLY $22 / $32
    • Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
  • MAC & CHEESE BALLS $14.00
    • Macaroni & cheese balls deep fried & served with paprika aioli
  • SALAD $7.00
    • Vinaigrette
  • SEAFOOD PLATTER $65.00
    • Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
  • ROASTED WINTER CHICKEN $23 / $33
    • Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
  • LAKSA PRAWNS $15.00
    • Tiger Prawns in laksa sauce with udon noodles
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Steak Sandwich $14.00
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Pasta of the Week $15.00
  • Frittata $9.50
    • with salad
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Chicken Salad $12.00
  • Open Sandwiches $10.50
    • with chicken / ham / salami
Marina Restaurant

Marina Restaurant

location

Address

Marina Park, Vogel Street, Whataupoko, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068685919

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 8:30 PM, Wednesday: 6:00 – 8:30 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Friday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Groups ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
Marina Park, Vogel Street, Whataupoko, Gisborne, Gisborne, 4010, New Zealand