Marina Restaurant in Gisborne Menu

Nearby Sample Menus

Maverick Fillet Gf $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Mushrooms GF DFO $3
Rockin' Ribeye (GFO) (DF) $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Chips $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
Stir Crazy Sirloin (GFO) (DF) $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
A Fist Full Of Pizza (Quesadilla)Tm (V) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Burrito Ranchero (DF) $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Lone Star Artisan Loaf (DFO) $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.

Seafood Special $25.00
- 4 Fish, 4 Musseles, 4 Squid Rings, 2 Scallops, 2 Crabsticks, 2 Pineapple Ring, 1 Scoop Chips
Sweet Chilli $1.00
Garlic Chips $4.50
Steak & Onion $5.80
Crabstick $1.50
Corn $3.00
Fish Cake $3.00
Hawaiian $8.00

Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Pepperoni $12.00
- The margherita with pepperoni
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives

med (5) $19.00
Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream >>
** May contain small bones
Cheese $1.00
key pokey ice cream, butterscotch sauce and whipped cream. $12.00
Garlic & parsley $4.00
Chicken Schnitzel $21.00
- Lightly crumbed chicken schnitzel with salad, chips and plum sauce.

''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
Wedges $9.50
- W sour cream
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
Eggs Benedict $15.50
- W bacon & hash browns
Open Chicken Sandwich or Wrap $12.50
- W blue cheese
Vegetarian Burger $15.50
Works Wedges W cheese & bacon, sour cream & relish $13.50
Fish Burger $15.50

Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Avocado and goats feta $12.00
- with lemon & olive oil.
Creme brulee with poached fruit. $13.00
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
See blackboard for today's specials POA
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.

Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Roasted seasonal vegetable $6.50
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50

Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Beef & Bean Cheesy Nachos $12
- With sour cream
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Bushmere Antipasto Style Sharing Platters $55
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Focaccia & dips $12
Garlic & Herb Focaccia $7
Vines Autumn Trifle $14

Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Green Salad $7.0
Garlic Bread $6.0

Pancakes $13.50
Fish burger $17.00
Margherita $13.50
Smoked salmon, spinach & cream cheese $16.50
Eggs benedict with
Spicy potato wedges $8.50
-cream cheese & jam $8.50
French toast $17.00

Hawaiian Free Range Chicken $14.00
- with bacon, cheese & pineapple
Grilled Ham, Cheese & Tomato $9.00
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
All with our own sauce N/A
Champignon $14.00
- Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella
Paua Fritter $7.00
- Battered
Cheese $3.00
Bacon & Eggs $9.00

Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
Kumara chips, Mushroom Sauce $4.00 each
Homemade Quiche $12.00
- served with a selection of daily prepared salads
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Kids Nuggets & Chips $8.00
Side Salad $5.00

SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
FRIES $8.00
- Tomato sauce & aioli
SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
SALAD $7.00
- Vinaigrette

Wedges $9.0
hash browns $4.0
Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
Nicks Grill $22.0
- Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
hollandaise $3.0
Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
Continental Breakfast $18.5
- Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice

Egg Fu Yoong $10.50
Roast Pork Fu yoong $12.00
Thai Sauce Chicken on white rice $17.00
Seafood special Chow Mein $19.80
Pork & Veges $14.80
Sweet & Sour Pork $12.00
Pork $12.00
Prawn & Veges $16.80

Marina Restaurant

Gisborne Region > Gisborne > Marina Restaurant

Address

Marina Park, Vogel Street, Whataupoko, Gisborne, Gisborne, 4010, New Zealand

Phone

068685919

Email

marinarestaurant@ihug.co.nz

Opened hours

Monday: Closed, Tuesday: 6:00 – 8:30 PM, Wednesday: 6:00 – 8:30 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Friday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Groups , Quick Bites , American Express , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Marina Restaurant in Gisborne Menu

Nearby Sample Menus

Marina Restaurant

Gisborne Region > Gisborne > Marina Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Marina Park, Vogel Street, Whataupoko, Gisborne, Gisborne, 4010, New Zealand

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