Marina Restaurant in Gisborne Menu

THE INITIATION THE INITIATION
  • Ora King Salmon $18.00
    • Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
  • Soup of the Day $16.00
    • With Marina bread
  • Chinese 5 Spice Smoked Duck Breast $18.00
    • Pickled vegetables, sweet & sour sauce
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Entree Special Price Varies
    • Something great from the chefs!
THE SATISFACTION THE SATISFACTION
  • Chocolate Coffee Delice $15.00
    • Chocolate mousse, coffee cream, cocoa crumble, coffee foam
  • Fresh Strawberry Gateau $15.00
    • Mascarpone creme, strawberry sorbet
  • Pecan Pie $15.00
    • Vanilla bean ice cream, pecan praline sauce
  • Chef Special $15.00
  • Affogato $15.00
    • Tea, coffee or hot chocolate, liquer, homemade ice cream
THE FULFILLMENT THE FULFILLMENT
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Cheese Plate
    • Served with homemade bread & quince paste
MENU DU JOUR - Or individually priced MENU DU JOUR - Or individually priced
  • - 3 courses $35.00
  • - 2 courses $28.00
STARTERS STARTERS
  • Soup of the Day $14.00
  • Duck & Mushroom Pate $14.00
    • With homemade bread & garden salad
  • Garlic Bread $10.00
  • Shrimp & Avocado Cocktail $14.00
MAINS MAINS
  • Main Special $25.00
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
DESSERTS DESSERTS
  • Dessert Special $12.50
  • Blueberry Creme Brulee $12.50
  • Dark Chocolate Bavarois Cake $12.50
  • Three Scoops Homemade Sorbet $12.50

Nearby Sample Menus

  • COMBO DEALS AVAILABLE ASK OUR STAFF
  • Bhunna lamb $16.90
    • Marinated diced lamb cooked with chopped onion masala & fresh spinach, finished with aromatic spices and fresh coriander
  • Chicken biryani $16.90
    • Chicken cooked with basmati rice in a rich blend of spices and cashew nuts served with Raita
  • Butter prawn $19.90
    • Prawns cooked in a creamy tomato sauce and special Indian herb
  • Sweet mango chutney / pickles / salad / mint chutney / raita / tomato $4.00 Each
  • Butter chicken $9.90
  • Cheese naan $3.50
    • Naan stuffed with berbs and spiced cheddar cheese
  • Mixed platter for two $17.90
    • A mixture and fine section of a few of the above (samosa, mixed pakoras, chicken tikka and seekh kebab)
  • Rivers Homemade Quiche $15.00
    • Served with salad and fries (check Specials Board for today’s bake).
  • Soup of the day $11.00
    • Served with garlic ciabatta. Please see Specials Board for today’s brew.
  • Cobb Loaf (1-3 people) $15.00
    • Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
  • Kids Platter (2-3 children) $23.00
    • Garlic bread, chicken tenders, mini hotdogs, crumbed fish, mini pizza, wedges, chips and lashings of sauce.
  • Rivers Mixed Grill $22.00
    • Minute steak, jumbo sausage, bacon, hash brown, 2 eggs, grilled tomato topped with mushrooms and onions.
  • Vegetarian Fritters $13.00
    • Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
  • Drunken Onion Rings (6 rings / 12 rings) $6.00 / $12.00
    • With our special crisp Guinness batter, served with aioli.
  • Garlic King Prawns $24.00
    • A Rivers special . . . king prawns gently sautéed in a creamy garlic sauce with rice.
  • Free Range Egg $2
  • All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
  • Lassoo Of Hog Tm (DF) $38
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • - Or Leave The Tortilla Out And We’Ll Make You A Yummy Chicken Salad! (GFO) (DF)
  • -six $19
  • Chief'S Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Campfire Burrito V $24
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Seasonal Vegetables GF DFO $6
  • Chicken 1/2 $10.50
  • Seasoned Wedges $5.00
  • Hoki Battered $3.50
  • Oyster $2.60
  • Fish Burger $7.80
  • Sweet Chilli $1.00
  • Crabstick $1.50
  • Sausage & Onion $5.80
  • Salmon & capers $18.00
    • Lemon zest, red onion and kalamata olives
  • Ham & pineapple $13.00
    • You know how this one goes
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • Prawns & kaitaia fire $18.00
    • Pizzeria...here its with seafood
  • Pizza of the week ?
    • Always changing, follow us, like us to be informed every week about this pizza
  • Garlic bread $7.00
    • Pizza shaped with lots of garlic oil and mozzarella
  • Spinach & mushroom $17.00
    • Served with balsamic reduction & pine nuts
  • "Double BBC Burger $15.50
    • Double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo.
  • Grilled Chicken Burger $21.00
    • Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • Chicken Schnitzel $21.00
    • Lightly crumbed chicken schnitzel with salad, chips and plum sauce.
  • ** May contain small bones
  • Buttered Potato Mash $4.00
  • choose from:
  • Scallops $28.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce.
  • Guacamole $1.00
  • Any Curry (Without Seafood) $18.50 / $12.50
    • Plus Rice, Naan and Soft Drinks
  • Aloo Paratha $4.00
    • Flaky wholemeal roti bread stuffed with spicy potatoes
  • Ghosht Do Piazza $16.50
    • Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
  • Sweet and Tangy Yoghurt $3.00
    • With cucumber vegetables mixed with spices and pickled
  • Chicken Manali (Himalaya's) $16.50
    • Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
  • Cheese and Garlic Naan $4.00
    • Whole meal bread, roasted over charcoal
  • Chicken Biryani $16.99
    • Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Lamb Saagwala $16.50
    • A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Garlic bread $10.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Summer side salad $6.50
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Roasted seasonal vegetable $6.50
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Garlic Bread $6.0
  • Garlic bread $6.00
  • Fish burger $17.00
  • Eggs benedict with
  • -ham $15.50
  • Big breakfast
  • Creamy mushrooms $15.00
  • Fish cakes $17.50
  • Hamburger $16.00
  • Beef $10.00
  • Champignon $14.00
    • Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella
  • Fish $4.90
    • Tempura battered
  • Margarita $10.00
    • Pizza sauce, mozzarella & herbs
  • Served on an artisan bap with homemade condiments & free range eggs N/A
  • Meat $5.00
  • Hawaiian $12.00
    • Pizza sauce, ham, pineapple & mozzarella
  • Spicy Meat Supreme $18.00
    • Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
  • Wedges Works $16.50
    • seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
  • Kumara chips, Mushroom Sauce $4.00 each
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • Beef Nachos $17.00
    • served with Sour Cream & Salsa
  • Homemade Quiche $12.00
    • served with a selection of daily prepared salads
  • All Day Breakfast $18.00
    • Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
  • Homemade Filo Pie $12.00
    • served with a selection of daily prepared salads
  • SOHO PLATTER $65.00
    • Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
  • MINI HOT-DOGS $14.00
    • Mini American hot dogs with onion & jalapeño relish
  • SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
    • Sago flavoured with coconut cream & berries served with mango sorbet
  • BREAD & DIPS $8.00
    • Hummus & aioli
  • SHRIMP CROQUETTES $13.00
    • Shrimp & potato croquettes served with curry mayo
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper floured squid with aioli
  • CHOCOLATE WAFFLES $14.00
    • Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
  • RIB EYE STEAK $35.50
    • 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
  • Black bean sauce chicken Chow Mein $17.00
  • Steak & Veges $14.80
  • Black Bean Sauce Squid Chow Mein $17.00
  • Prawn Fried Rice $16.50
  • Lemon Sauce Fish on White Rice $13.50
  • Satay Sauce Beef on white rice $17.00
  • Sweet & Sour Fish $12.00
  • Prawn & Veges $16.80
Marina Restaurant

Marina Restaurant

location

Address

Marina Park, Vogel Street, Whataupoko, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068685919

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 8:30 PM, Wednesday: 6:00 – 8:30 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Friday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Groups ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
Marina Park, Vogel Street, Whataupoko, Gisborne, Gisborne, 4010, New Zealand