The Mosgiel Cafe in Dunedin Menu

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The Mosgiel Cafe in Dunedin has no menu available, but can choose from many other options such as Toast or Toast from Vudu Cafe. Love Sushi offers many options including Teriyaki chicken & fresh salad sushi- 6 for and -8 for. The Flying Pig Cafe includes a wide range like Toast & Jam (GF) or Sardines On Toast (GF). BACON BUTTIE and ADD EGG from . The Perc Exchange offers Wong Gok Restaurant and Crispy skin Chicken.

Nearby Sample Menus

Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
Cheese on toast $6.00
Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad
Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
Up of the day $10.50
- with lightly toasted ciabatta

Mapo tofu with pork/vegetables on rice M $12 L $14
Deep fried squid $8
Seafood with tofu $20
Crispy chicken spring rolls $7
Stewed ham hock noodle soup M $12 L $14
Gong Bo chicken $19
Combination fried rice M $12 L $14
BBQ pork noodle soup M $12 L $14

Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice

Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon

BBQ achiote prawns $12.00
- with red chimichurri
Guacamole $7.00
- with corn chips
Yucatan fish $28.00
Pulled pork(3 people) $48.00
Patatas de maiz(GF,V) $9.00
- with burnt onion cream
Ancho chilli pork $23.00
Oueso and jalapeno ouesadilla $9.00
Pulled pork $13.00

Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
Green salad with lemon dressing $7.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50

Beetroot Dip $9.00
- beetroot, garlic yogurt, olive oil and Turkish bread
Rice Milk Pudding $8.00
- white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
Falafel Wrap $11.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Mix Grill $28.50
- grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
Adana Iskender $18.00
- lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Mix Pizza $20.00
- freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
Falafel $9.00
- freshly cooked chickpea patties with hummus, sweet chilli and yoghurt
Garlic Bread $8.00
- melted butter, garlic, parsley and some herbs

* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
Served with steamed rice
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Vegetables and Tofu $14.90
* Prawns $18.90
* Prawns $18.90
* Chicken, pork or beef $15.90
* Vegetables and Tofu $14.90

Seafood Egg Foo Yung $16 Large / $12 Small
Peking Duck (3 courses) $50.00
Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
Venison on Hot Plate $15 Large / $12 Small
Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
Sweet and Sour Pork $6.00
Roast Chicken and Vegetables $14 Large / $10 Small
Chinese Roast Duck $34 Large / $18 Small

Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Soup of the Day $12.00
- Served with house baked bread
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction

Cheese cakes $5.80
-1/2 meal $10.80
all available as takeaways
Sandwiches $2.7-$4
- As displayed
Tarts, flans, etc $5.80
Toasted sandwiches $4.10
- Each fillin $0.9
Corn and bacon chowder $9.00
Large cakes $5.80

Spring Rolls
- Golden fried vegetable spring rolls with chips and sweet chilli
Bag of Potato Wedges $6.50
4 pc: $13.50
1/2 Doz: $7.50
1 Doz: $8.90
Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
Chicken Salad $10.50
- Pre-marinated chicken on top of seasonal fresh salad and pickles
Chicken Nuggets
- Golden fried chicken nuggets with chips and sweet chilli

Egg Foo Young (Large)
Green bean with garlic sauce
Spicy Deep Fried potato $6.00
Deep Fried Squid (Large)
Stir Fried squid with ginger on hot plate $19
Hot & Spicy soup with fish fillet $17
Griddle Cooked spicy prawns $25
Stir Fried Shredded Pork With Capsicum $18

B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
Lamb Shank Pie $27.00
Chicken Quesadilla $17.50
- Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.

Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
all curries are served with rice.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce