The Mustard Kitchen in Waikato Menu

Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Fresh Salad, Lemon Dressing, Seeds $7.50
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00

Standard $18
- Pizza, Chis, Large drink
Extra Beef Patty $2.50
5 Mordor Spicy Burger $7.90
- Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
8 The GC Duke Burger $8.90
- Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
All $7.90
9 The Good Size GC Burger $7.90
- Cajun mayo, relish, iceberg lettuce, fresh tomato, beetroot and onion with falafel pattie
GF Buns Available Extra $2
4 Meat Lovers
- whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl

Mini chicken burger & curly fries w/ sauce $ 12.00
Lambs fry $17.50
- w/ bacon & fried potatoes
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
Al brown swiss cheese / tomato $ 13.50
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Bacon & eggs $8.90
Wedges $7.50
Eggs on toast $13.90
- poached / scrambled / fried

- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Fig & Walnut Toast w' Ricotta and Honey $8.00
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.

Fly n Hawaiian $13 / $16
- Mushrooms, chicken, pineapple
Surfer's combo $13 / $16
- Salami, bacon, tomato, pineapple
Smoked salmon $16 / $19
- Smoked salmon, bacon, cream cheese
Beef nachos Small $7/ Large $13
- Crispy corn chips and cheese
Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce
Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
Garlic pizza bread $8
- With cheese
Meat lovers $13 / $16
- Ham, salami, bacon, beef

Toasted Bagel $8.00
- w cream cheese & preserves
Toasted Muesli $10.50
- w yogurt & fruit
Eggs Poached or Fried $9.00
- w toasted ciabatta
Nachos $16.50
- mince, beans salsa sour cream, corn chips
BLT Bagel w honey mustard full portion $14.50
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Veggie Fritters $17.00
- w bacon/sour cream

CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
or COLD SMOKED SALMON $18.00
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
FIREPOT PIZZAS $15.00
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt

Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
Egg $2.00
Sausage $4.00
Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Eggs on Ciabatta $11.50
- Poached, fried or scrambled
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries

The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
Mini mussel fritters $13
Chicken mole tacos $12
- w pinto beans
-W chips $18
-W chips $18
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
House cut double fried chips $6

Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
French Fries $10.00
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough

Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
Onion Ring Hot Rod $9.00
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
Seasonal Greens $9.00
Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.
Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80

Fries $7.00
- With tomato sauce
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Kumara Fries $10.00
- With aioli
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast

Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes

Pineapple Fritter $1.50
Potato Fritter $1.20
Everything Burger $8.90
Fish $4.00
Hawaiian Burger $6.80
Baked Beans on Toast $5.00
Egg Burger $4.90
Fish, chips, and salad with 600ml bottle Pepsi range $14.50

Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Scotch Fillet $28.00
- Prime 250g
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Creme Brulee $12.00
- Served with Vanilla ice cream
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Homemade Cheesecake $12.00

The Mustard Kitchen in Waikato Menu

Nearby Sample Menus

The Mustard Kitchen

Waikato Region > Waikato > The Mustard Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1/71 Rangatira Drive, Mangakino, Waikato, 3421, New Zealand

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