The Mustard Kitchen in Waikato Menu

open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
raw bowl (v) $10
buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
toast and butter $2
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
bruschetta of the day $14
- please see blackboard
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
sour cream $2

Barbecue street corn with sweet paprika butter GF $8.00
Warm bap V $4.00
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
Churros a chocolate with cream and cinnamon sugar $12.00
Vietnamese name jim slaw GF $8.00
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
200g Jerk chicken, lime and coriander sauce $12.00

Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Poached or fried eggs $4
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone

•Mains
Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
•Croquettes
Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
Creamy Garlic Mash Potato $8
Apple Crumble Cheesecake W Cinnamon Creme $14.50

Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
all main dishes are served with rice
Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce

Margarita $11.00
- Mozzarella, Tomato and Basil Pesto
Iced Coffee $6.50
- A Blend of Espresso, Milk and Ice with whipped cream and cinnamon .
Seasoned Potato Wedges with sour cream. $10.00
Hawaiian $13.00
- Ham and Pineapple
Smoked Chicken Toasted Sandwich (GF on request) $14.00
- Mainland toasted bread filled with smoked chicken, camembert, baby spinach and cranberry served with a salad or beer battered fries. Only available until 5pm.
Greek Salad $15.00
- Always refreshing, ripe tomatoes, cucumber and red onion tossed with crumbly feta, olive oil and seasoned with rock salt and cracked pepper, served with garlic Turkish pide.
Battered Fish & Chips $8.50
Green Shelled Mussels (GF on request) $16.50
- A New Zealand native simmered Au naturale

Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Apricot and hazelnut torte $15.00
- Served with fresh cream
Profiteroles $13.00
- With a coffe liqueuor cream
Pannacotta $14.00
- With cinnamon fruit
Thai beef kebab $8.00
- Served with a peanut sauce
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers

Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
Seasonal steamed vegetables $7.00
on their own $21.50
Grilled Salmon $31.00
- Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
Wedged $8.50
Add mushrooms $3.50
Sesame Chicken Wontons $9.90
- Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy

Prawn Fritters $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
Pappadams (4pcs) $2.00
Malai Kofta $14.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
Paneer Kadai $14.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
Saag Paneer $14.00
- Cottage cheese cooked with spinach and spices
Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
Bhuna Gosht $16.00
- Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
Mango Lassi (4pcs) $5.00

Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
Fruit salad with maple syrup, cream and raspberry dust $14.50
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
- Samon $18.50
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish

Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
Fish of the Day $30.00
- Ask a Good George team member for today’s special.
Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
Smoked chicken, prosciutto, aioli, pesto $22.50
Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
Tomato, bocconcini & fresh basil $19.50
Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)

Combo D $25.00
- 2 x Standard Pizza, 1 x Classic Pizzas
Classic Cheese $5.00
Sea Wave Large $10.90
- Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper
Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
Classic Cheese Large $7.90
- Tomato sauce, mozzarella, mozzarella, mozzarella
Tandoori Chicken Large $13.90
- Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
Soft Drinks 1.5 Ltr $4.00
Combo F (Tuesday and Wednesday Only) $25.00
- 2 x Favourite Pizzas

Chicken Caesar Salad(regular/petita) $12.50/$10.50
Marmite Mania $4.00
Chicken Caesar Pita (regular/petita) $11.50/ $9.50
Falafel (V) Salad(regular/petita) $11.90 /$9.90
The Family Feast $40.00
Garden (V) Pita (regular/petita) $8.50 / $7.50
Chicken Crave Salad(regular/petita) $12.50/ $10.50
Garden (V) Salad(regular/petita) $8.90/$7.90

Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis

Fish sandwich $5.00
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
Cheese $7.50
Kiddie $4.50
Mini hotdogs $1.00
Crab stick $1.70
Mussels $1.50
Sausage $1.80

The Mustard Kitchen in Waikato Menu

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The Mustard Kitchen

Waikato Region > Waikato > The Mustard Kitchen

Address

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1/71 Rangatira Drive, Mangakino, Waikato, 3421, New Zealand

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