The Mustard Kitchen in Waikato Menu

-Fresh chorizo sausage
-Mash potato
-Roast garlic
-Onion rings, chipotle aioli
-Salt & pepper squid (6)
Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
-Steak fries, tomato sauce
Hereford Prime Rump 400g $36.90
- Grass fed

Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
The Hunter
- Pulled pork + red onion + apple + coriander
Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare

King Prawns, Scallop, Fish or Mixed Seafood $19.90
A5 Curry Puff (4 pc) $8
- Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
B2 Tom Tum: Hot & Sour
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
B4 Chicken Clear Soup
- chicken balls clear with vegetables, egg tofu
Mixed Thai Orchid Entrée (A1-A6) $11
- A selection of entrée to tempt you
C5 Evil Jungle Prince (Hot)
- Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk
C1 Green Curry: Gaeng Keaow warn
- Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
Lamb or Duck $17.90

Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
Entree
Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
Side salad $7.00
Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette

Cooked Breakfast
- All options include the continental breakfast menu
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)

Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Add Fries $4.00
Bread Selection $13.00
- A selection of hot breads with house made dips
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Crinkle Cut Fries $6.00

Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Margherita $17.00
Marinara $15.00
- (tomato base, oregano, garlic)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)

Bami Goreng (Spicy) $14.50
- Southeast Asian style spicy curry flavour stir fried noodle
Pineapple & Shrimp Fried Rice $14.50
- Southeast Asian flavor fried rice with shrimp & pineapple
Chicken / Beef / BBQ Pork Fried Rice $13.50
- Fried rice with chicken or beef or BBQ pork
Tom-Yum Soup (Chicken) $11.50
- Thai style spicy herb based soup with chicken
Gyoza $7.00
- Pan fried dumplings
Won Ton Noodle Soup $12.00
- Won Ton noodle soup with BBQ pork & broccoli
Sweet & Sour Pork with Rice $15.50
- Sweet & sour pork with pineapple & capsicum served with rice
Tofu & Egg Soup $8.50
- Tofu & egg soup with vegetable

Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander

Nearby Sample Menus