The Mustard Kitchen in Waikato Menu

The Mustard Kitchen in Waikato has no menu available, but can choose from many other options such as House cut double fried chips or House made corn chips from Hot Water Brewing Co. Eruption Cafe offers many options including Eggs on Toast and Bacon & Eggs. Breakers Cafe and Bar includes a wide range like Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy or Pasta of the Day - see our specials board for more details. Vegetable and Steak / Pork / BBQ Pork from . 168 Noodle Centre offers Pauanui Takeaways and Hot Chips (minimum serve).

Nearby Sample Menus

  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • -Add Chicken, Bacon Or Salami $4.0
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • 7 BBQ Chicken with Bacon
    • whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
  • Chips $ 4
  • Extra Cheese/ Bacon $1
  • 3 Standard Pizzas $30
  • Chicken Nuggets (6 pc) $5.20
  • 5 Mordor Spicy Burger $7.90
    • Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
  • 1 GC Choice Cheese Burger $5.90
    • Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
  • 2 Cranberry Chicken
    • Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
  • Portuguese Rolls (Large) $6.50
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Classic Chicken Breast Burger $9.90
    • Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Chicken Breast Pita $10.90
    • Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
  • Stir fried Basil & Chilli $17
  • Satay $15
  • Pad Thai $15
    • Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
  • Stir fried vegetable $17
    • with sweet and sour sauce
  • Stir fried fresh Begetable and celery $17
    • with special yellow curry sauce (not dairy free)
  • Prawns $3
  • Stir fried Sweet & Sour $17
  • Stir fried Garlic and Ground pepper $15
  • Sassy salt & pepper squid $16
    • w a rocket salad & aioli
  • Eggs florentine $16
    • poached eggs on potato cakes w wilted spinach and hollandaise
  • -Add Toast $6
  • Tweak it $3
    • -tomato
  • -add chicken $6
  • Avocado smash $15
    • on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
  • Vik's burgers $20
    • Served w fries.
  • -egg $2.50
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Al Brown's Best Ugly Bagels $12.50
    • Pastrami, gherkins, mustard & cheese
  • Al Brown's Best Ugly Bagels $8.00
    • Chocolate hazelnut spread
  • Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
  • Steak sammy with bacon, brie & onion rings $22.00
    • Served with curly fries
  • Additional sides $6.00
    • House smoked salmon
  • Al Brown's Best Ugly Bagels $8.50
    • Tomato, basil pesto & avocado
  • Chicken Donburi $15.00
  • Additional sides $4.00
    • Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
  • Hey Pesto $13.90
    • Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
  • Aioli Dip $1.00
  • The Legend $13.90
    • 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • The Magic Mushroom $16.80
    • Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
  • Soul Classic $11.20
    • 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
  • Going Tropo $14.50
    • 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
  • Mojo $14.20
    • Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
  • Blues Brother $12.50
    • 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
  • Homemade Stew $10.00
  • Muffin $4.00
  • Soup of the day $8.00
  • Cold Pork Pie $6.00
  • Beef and Ale Pie $6.00
  • Fresh Baked Cookie $3.00
  • Scone $3.50
  • Ploughman Sandwich $6.00
  • Satay Chicken $23.00
    • Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
  • Delux $21.00
    • Spicy beef, bacon, salami, mushrooms, capsicum
  • Hawaiian $18.00
    • Double ham, pineapple
  • Pizza Toppings $3.00 extra
    • Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
  • Pizza Sauces $1.00 extra
    • except Cranberry
  • Nacho $13 Sm / $16 Lge
    • Corn chips, Beef or Chicken, beans, salsa, cheese
  • Meat Xcess $24.00
    • Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
  • Seafood $18.00
    • Shrimps, anchovies, seafood swirl
  • Try our house-made chilli samball $3.00
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
  • Herb Crumbed Snapper Filler $28.00
    • Served on roasted potatoes, coleslaw and lemon butter sauce
  • H.V.H Chicken Salad $22.00
    • Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
  • Vegetarian $19.00
    • Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
  • H.V.H Seafood Chowder $15.00
    • A house specialty served with toasted garlic bread
  • Today’s Lioght Battered Fish
    • served with fresh garden salad, fries and tartare sauce
  • Battered fish, salad garnish, beetroot and tartare sauce $17.00
  • Cheesy Seasoned Wedges $12.00
    • served with sweet chilli sauce and sour cream
  • Crème Brûlée $10.00
  • Tandoori chicken S $10 / L $18
    • Indian style marinated chicken and roast in clay oven
  • Onion bhaji $6.00
  • -Butter prawn $16.00
    • Indian style marinated prawns cooked in cashew and cream
  • ●Seafood
  • -Beef rogan josh $15.00
    • Boneless beef cooked in tomato and onion gravy with flavoured spices
  • Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
  • -Fish malabari $16.00
    • Fish cooked with coconut based gravy consists of cream tomato and spices
  • Work Wedges S $8 / L $15
  • Ham asparagus & swiss toastie $16.00
    • with leaf & cranberry sauce (gfb)
  • Smoked salmon salad $18.00
    • potato asparagus boiled egg caper aioli (gf)
  • Pancakes $10.00
  • Toast $3.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Red pepper spinach & olives $13.00
  • Plain Salmon OR Bacon Bagel $10.00
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Bacon $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Scoop of chips $5
    • with tomato sauce
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Homemade tartare, aioli or mayo $1
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
The Mustard Kitchen

The Mustard Kitchen

location

Address

1/71 Rangatira Drive, Mangakino, Waikato, 3421, New Zealand

phone

Phone

98467206

clock

Opened hours

Monday 6:30 - 15:00 Tuesday 6:30 - 15:00 Wednesday 6:30 - 15:00 Thursday 6:30 - 15:00 Friday 6:30 - 15:00 Saturday 8:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , New Zealand

features

Features

Cash

Location
1/71 Rangatira Drive, Mangakino, Waikato, 3421, New Zealand