The Narrows Landing in Waikato Menu

The Narrows Landing in Waikato has no menu available, but can choose from many other options such as All large size or Roast lamb from NZ Pizza. Stag Park Diner offers many options including Bacon & Eggs and Sausages & Eggs. Piccolo Cafe and Restaurant includes a wide range like Big Brekkie or Kid's Brekkie. Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) and Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) from . Bistro 52 offers Paulys Diner and DEEP FRIED MAC N' CHEESE.

Nearby Sample Menus

Paulys Diner (sample menu)
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • COLESLAW $4.00
  • HOKI + FRIES $7.00
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • FRIES $4.00 /$8.00
    • regular/loaded
Chim-choo-ree (sample menu)
  • Thai fish salad - green papaya - peanuts – dill $19
  • Eggnog ice cream & gingerbeer float $8
  • Churros - dulce de leche $11
  • Shoestring fries - ailoi $7
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Bourbon ice cream & cola float $10
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
Good Union (sample menu)
  • 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
  • Warm bap V $4.00
  • Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
  • Toasted focaccia bread $12.00
    • with basil pesto, black olive tapenade, and garlic herb butter V
  • Chicken, chorizo, and mushroom hand cut pappardelle $20.00
    • basil pesto sauce, parmesan, micro watercress
  • Barbecue street corn with sweet paprika butter GF $8.00
  • Beer battered fries, garlic aioli V $8.00
  • 200g Jerk chicken, lime and coriander sauce $12.00
Smith & McKenzie Chophouse (sample menu)
  • -Seasonal greens
  • Angus Eye Fillet $36.90
    • Grass fed
  • -vietnamese mango salad garnish, house-made sweet chilli sauce
  • -Salmon $19
  • Jerk Chicken Salad $23.50
    • Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
  • Chicken Ballotine $17.90
    • Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
  • -Rice pilaf
  • -add a fried egg $1.5
Stoked Eatery (sample menu)
  • Cider & Bacon $18.00
    • cream & herbs - With either chips or garlic bread (GF without bread)
  • Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
  • Mussel fritters & curry mayonnaise $11.00
  • Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
  • Chicken $18.00
    • grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Cheese burger, chips & salad $14.00
  • Fresh leaves, toasted seeds & lemon dressing $6.00
  • Vege $17.00
    • vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Waihi RSA (sample menu)
  • Prawn Cocktail $11.00
  • Seafood Chowder $12.00
  • Roast of the day
  • Steak, eggs, chips $17.00
  • Beef Burger $12.00
  • Seafood Chowder $15.00
  • Pork chops $19.00
  • Garlic Bread $7.00
Pare's Power Pizza (sample menu)
  • Double cheese $8 / $11
    • Our famous italian sauce & cheese
  • Ring of fire $14 / $17
    • Chilli beans, corn, capsicum, onions, chillies
  • Premier chicken nuggets 6 pack $6 / 12 packs $9
  • Seafood sensation $14 / $17
    • Shrimb, crab, mussels, seafood sauce
  • Chicken supreme $14 / $17
    • Roast chicken, mushrooms, capsicum, corn
  • Available with chicken salt or lemon pepper N/A
  • Smoked chicken $16 / $19
    • Manuka smoked chicken, bacon, pineapple
  • B&T $11 / $14
    • Bacon & tomato
Elsie's Restaurant at Tuakau Hotel (sample menu)
  • Soup of the Day POA
    • Ask our friendly team for today's soup
  • ●Salads
  • Margherita $16.50
    • Mozzarella, tomato and basil pesto
  • Warm focaccia bread $10.00
    • With olive oil & balsamic reduction for dipping
  • Soup of the day
  • Venison Pepperoni $19.00
    • Spiced venison pepperoni & mozzarella
  • Fries S $40.00 / L $8.00
  • Vegetarian Salad $15.00
    • Fresh salad greens, avocado, orange, capsicum, red onions, cucumber, cherry tomatoes, with honey & orange dressing topped with crispy noodles
Workman's Cafe Bar (sample menu)
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Pasta of the day (ask our lovely staff) $17
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • Homemade hot porridge with cream and brown sugar $10
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
Stoked Restaurant (sample menu)
  • Pulled pork sliders $16.00
    • Apple slaw
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
  • Deep blue
    • Bacon, blue cheese & mushroom
  • -Fresh fish bites & fries $12.00
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • -Beef pattie & cheese slider & fries $12.00
  • Apple slaw $8.00
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
Raglan Roast Food Department (sample menu)
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Meat lovers $24.00
    • (tomato base, mozzarella, lots of meat)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Rosemary focaccia $10.00
Mini India (sample menu)
  • MANGO LASSI $5.00
    • Yogurt and mango drink
  • GARLIC & CHEESE NAAN $4.00
    • Round shaped bread made with plain flour, stuffed with cheese and garlic on top
  • GOAT DO PIYAZA $17.50
    • Tender goat pieces with masala gravy and baby onion
  • RAITA $3.50
    • Yogurt mixed with cucumber and ground spices.
  • MANGO KULFI $6.00
  • CHICKEN TIKKA MASALA $16.00
    • Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
  • GOAN FISH CURRY $18.00
    • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
  • BOMBAY ALOO $14.00
    • Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
Monsoon Splash Of Spice (sample menu)
  • Mixed Vegetables $14.00
    • Seasonal vegetables cooked in onion and tomato gravy
  • Gulab jamun $4.00
  • Chicken Tikka $12.00
    • Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
  • Butter Chicken
    • A rich creamy tomato flavoured sauce
  • Vegetables Korma $14.00
    • A mild Curry in delicious creamy and grounded cashew gravy
  • Goat $17
  • Butter (Scallops / prawn)
    • Scallops cooked in creamy tomato flavoured sauce
  • Chicken Tenders with Chips (4pcs/6pcs) $8/$12
The Baker's House (sample menu)
  • Steak & kidney $ 3.30
  • Vegetarian pie $3.00
  • Steak & mushroom $ 3.30
  • Steak & curry $ 3.30
  • Sausage roll $2.00
  • Bacon & egg aviche $4.00
  • Chicken Drumstick $2.50
  • Bacon & egg $ 3.30
Turangi Bridge Bar & Restaurant (sample menu)
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Paté $11
    • herb crostini
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Sticky Date Pudding $13
    • butterscotch sauce / vanilla bean ice cream / chantilly cream
  • Moroccan Spiced Chicken Salad $24.5
The Narrows Landing

The Narrows Landing

location

Address

431 Airport Road, Riverlea, Tamahere, Waikato, 3283, New Zealand

phone

Phone

078584001

email

Email

dine@thenarrowslanding.co.nz

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , European , Italian , New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
431 Airport Road, Riverlea, Tamahere, Waikato, 3283, New Zealand
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