The Nook in Christchurch City Menu

ENTREE ENTREE
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
MAIN MAIN
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Classic Green Curry $18.00
    • With rice
  • Tom-Yum Soup $18.00
    • With rice
DESSERTS DESSERTS
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard

Nearby Sample Menus

  • Deep Fried Squid $4.00
  • Egg & Seafood on Rice $10.00
  • BBQ pork cake $3.00
  • Hot Spicy Chicken Feet $6.00
  • Preserved Egg & Pork Porridge $5.00
  • Prawn Fried Rice $10.00
  • Beef Brisket on Rice $10.00
  • Glutinous Rice In Lotus Leaf $5.00
  • Chicken Satay on Rice $11.00
  • Seasonal Wedges (Large Bag) $8.00
  • Prawn Chow Mein $16.00
  • Crispy Skin Chicken $16.00
  • Chicken Corn Soup $6.50
  • Kumara Chips (Large Bag) $8.00
  • Mushroom $4.00
  • Prawn Curry on Rice $16.50
  • Roast Pork with Mushrooms on Rice $11.00
  • Sweet and Sour Chicken $12.00
  • Bottle Fried Rice $5.00
  • Extra Pineapple $1.80
  • Extra others $0.80
  • Steak $4.90
  • Prawn with Mushroom on Rice $11.50
  • Chicken Patty $1.80
  • Tandoori Mushroom $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
  • Kuchumber salad $6.00
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Salmon Shish (GF) $24.00
    • Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
  • Chicken Kebab / Topkapi Beef Kebab $13.50
  • Feta Cheese $1.50
  • Homemade baklava
    • With cream or Ice-cream
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Zereshk Polo (GF) $24.50
    • Slow cooked chicken thigh mixed with barberries
  • Zeytoon Parvadeh (GF) $13.00
    • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
  • Persian Kofteh (GF) $14.50
    • Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • CRISPY CHICKEN STUNNER $7.00
    • The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • KING MUFFIN
    • Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • THE KING'S BREKKIE
    • Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • Chicken Fried Rice $9.50
  • Steak Onion on Rice $9.50
  • Briggston Special Fried Rice $11.00
  • Crumbed Tarakihi $4.20
  • Chips per scoop $2.30
  • Pork Curry on Rice $9.50
  • Plain Donut
  • Briggston Special Chow Mein $11.00
  • Fish Bites 1/2 doz $2.40
  • Thorrington Chow Mein $12.00
  • Chicken Nuggets 1/2 doz $4.00
  • Giant $6.00
    • cheese, pineapple, egg
  • Steak Special $5.80
    • steak, egg
  • Mini Donuts 1/2 doz $3.00
  • Roast Pork & Tomato on Rice $10.50
  • Chicken Pattie $2.50
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Margherita pizza $9.8
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
  • Breakfast bruschetta $12.5
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Nutella shake $6.0
  • Puttanesca pasta $14.0
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
  • Banana bread $6.5
    • served with walnut butter
  • French toast $14.5
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
  • M&M N/A
  • White Bread N/A
  • Turkey & Ham N/A
  • Wheat N/A
  • Carrot N/A
  • Beetroot N/A
  • Cheddar N/A
  • Egg and Cheese N/A
  • -Platter $30.00
  • Vegetarian $8.00
    • 8 Pieces
  • Curry Chicken $6.00
    • 6 Pieces
  • Seafood Udon $9.00
  • Rice Box $9.00
    • Teriyaki chicken on rice
  • Teriyaki Chicken $8.00
    • 8 Pieces
  • Vegetarian $7.00
  • Tuna Mayonnaise $8.00
    • 8 Pieces
  • Steamed Sticky Rice $3.00 / $7.00
  • Chilli Prawns & Vegetables $20.00
  • Chicken Vegetables & Cashew Nuts $18.00
  • Ginger Beef & Vegetables $16.00
  • Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
  • Vegetables Pad Thai (Spicy Noodles) $15.00
  • Yum (Chicken, Pork or Beef) $18.00
  • Pork Vegetables & Cashew Nuts $18.00
  • Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
  • Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
  • Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
  • Dragon Roll 8pcs jumbo $10.90
  • 4pcs Avocado nigiri
  • Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
  • FANCY PLATER 2 $32.90
    • 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
  • 8pcs Jumbo teriyaki chicken
  • Vegetarian quiche (SM) $5.20
  • Gourmet pizza slice $4.60
  • Egg sandwich $2.00
  • Satay chicken pie $5.40
  • Steak pie $5.10
  • Family satay chicken pie $14.60
  • Cheese & pineapple sandwich $2.00
  • Ham roll $5.60
The Nook

The Nook

location

Address

24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033774627

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Breakfast , Cafe Food , Diner , Thai , Vegan , Vegetarian

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand