The Nook in Christchurch City Menu

ENTREE ENTREE
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
MAIN MAIN
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Classic Green Curry $18.00
    • With rice
  • Tom-Yum Soup $18.00
    • With rice
DESSERTS DESSERTS
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard

Nearby Sample Menus

Kaiapoi Pizza & Fish n Chips (sample menu)
  • Wedge Lovers
  • Deep Fried Moro Bar $2.90
  • Half Chips $1.80
  • Crumbed Prawn $0.90
  • Vegetarian Delight
  • Onion Rings (per dozen) $5.00
  • Potato Fritters $0.80
  • Mussels $0.90
Waimairi Chinese Takeaways (sample menu)
  • Lemon Chicken $12.80
  • Pork Fried Rice $10.00
  • Mushrooms $2.50
  • Chicken Pineapple on Rice $11.50
  • Pork Chow Mein $10.00
  • Waimairi Chow Mein Special $12.50
  • Pan Fried Steak (veg) on Fried Rice $14.50
  • Mince & Cheese Pie
Cameron Japanese Family Restaurant (sample menu)
  • Add rice & miso soup set for $4.00
  • Kid's mixed fried curry rice $9.00
    • Beef curry rice, veg croquette, crumbed prawn
  • Sushi balls set $3.50
  • Teriyaki chicken on rice $13.50
  • Hamburger steak on rice $14.70
  • Cheese topping $2.00
  • Prawn twister 4pcs $8.90
  • Sushi balls $4.50
Little Saigon Restaurant (sample menu)
  • Fried Mixed Vegetable S $14.00 / L $24.00
  • Pork ribs- garlic spring onion and chilli $18.00
  • (Minimum 8 People) $28.00 Per Person
  • Prawn Fried Rice
  • S=small / L= Large
  • Deep Fried Banana with ice cream $6.00
  • Squid & Sour Squid with Vegetable S $19.00 / L $32.00
  • Seafood Mushroom Soup S $7.00 / L $12.00
Dragon Garden Chinese Restaurant (sample menu)
  • Steamed Bun $3.50
  • Prawn Fried Rice $10.00
  • Spicy Jelly Fish $8.00
  • Dong Po Pork on Rice $12.00
  • Coconut Jelly $3.00
  • Stomach of OX $3.50
  • Wonton Soup $10.00
  • Beef Bals $3.50
Sakimoto Japanese Bistro (sample menu)
  • Tempura Prawn on Rice $12.00
  • Slow Cooked Pork Belly $13.00
  • Grilled Fish with Sweet Miso - Salmon $10.00
  • Miso soup $2.00
  • Tempura Sushi Roll - Salmon $7.00
  • Neyv Style Sashimi (Octopus) $10.00
  • Double Salmon $10.00
  • King Prawn - 3pcs $10.00
McDonald's Kaiapoi (sample menu)
  • Chicken Bacon Deluxe n/a
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
  • Apple Pie n/a
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot
  • The Boss n/a
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back
  • Loaded Fries Sweet Chilli & Sour Cream n/a
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce
  • Chicken McWrap® Caesar - Grilled n/a
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
  • Barbeque Sauce n/a
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices
  • Chicken McWrap® Caesar - Crispy n/a
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
  • Mayonnaise n/a
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal
Three Cows (sample menu)
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
Hard Wok Express (sample menu)
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
  • Deep Fried Squid Rings 1/2 $5.00
  • Mushrooms $4.00
  • Combination Chow Mein R $11.90 / L $12.90
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
  • Sweet & Sour Pork R $11.90 / L $12.90
  • Beef & Mushroom with Egg Soup $7.50
  • Crispy Skin Chicken R $11.90 / L $12.90
SuRa Teppan Yaki Restaurant (sample menu)
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
  • Chicken $30.00
  • Crsipy Chicken Roll $15.50
    • Deep fried marinated Chicken & avocado
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • Oyster Tempura Market Price
  • Omakse Sashimi $32.00
    • Assorted sashimi selected by the chef
  • Tofu Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Sura Salad $15.00
    • Fresh tofu with salad & sura special dressing
Sala Sala Japanese Restaurant (sample menu)
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Roast duck and mango salad $35.50
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Eye fillet steak with black pepper sauce $34.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Sweet & sour pork with fresh fruits $30.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Fresh salmon sashimi $12.00
Tudors on Papanui (sample menu)
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Toasted Sour Dough Bread with Butters $12.00
    • Plain, anchovy and parsley butters
  • Polenta Chips with Chilli Sauce $7.00
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Rustic fries, aioli $8.00
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Bento Sushi Express (sample menu)
  • 4pcs Cucumber & pickle
  • FANCY PLATER 2 $32.90
    • 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
  • SNACKS BOX $4.40
    • 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
  • SNACK BOX $4.90/$6.20
    • deluxe teriyaki chicken REG/JUMBO
  • Double Avocado Prawn 8pcs mayo or chilli $8.90
  • Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
  • Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
  • 8pcs Cucumber & Pickle
Vanilla Bean (sample menu)
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
Thai Kitchen (sample menu)
  • Tom Yum Vegetarian $10.50
  • Deep fried fish fillet $22.00
    • (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
  • Fish Curry $22.00
    • Fish of the day in a red curry lots of veges
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges, carrot & peanuts
  • Combination Entree $15.00
    • 2 everything above
  • Seafood Red Curry $22.00
    • A mixture of prawns, squid, mussels & scallops in a red curry
  • Tom Yum Prawns $11.50
  • Peanut Sauce (Pad Pug) $17.50
    • Chefs homemade Satay (peanut sauce) in mixture of vegetables
The Nook

The Nook

location

Address

24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033774627

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Breakfast , Cafe Food , Diner , Thai , Vegan , Vegetarian

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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