Address
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Nook in Christchurch City Menu
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ENTREE-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
MAIN-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Classic Green Curry $18.00
- With rice
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Tom-Yum Soup $18.00
- With rice
DESSERTS-
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Nearby Sample Menus
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Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
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Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
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Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
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Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
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Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
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Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
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Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
- Hawaiian Burger $6.20
- Hoki $5.00
- Steak Burger $6.20
- Plain Burger $3.50
- Mushroom Burger $4.20
- Fish Burger $4.50
- Kumara Chips $6.00
- Hot Dog $2.30
- Combination Fried Rice $12.50
- Roast Pork Pineapples on Rice $11.50
- Nasi Goreng (Rice) $11.50
- Pan Fried Steak (veg) $12.50
- Shredded Chicken (veg) on Fried Rice $14.50
- Fried Oysters in season
- Roast Pork Fried Rice $10.50
- Lemon Chicken $12.80
- Hamburger steak with egg $18.50
- Mixed ice cream $4.90
- Strawberry ic cream sundae $9.00
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B special kid's meal car $11.00
- Furikake rice,teriyaki chicken, crumbed prawn, french fried
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Mixed fried curry rice $15.90
- Delicious prawn cutlet, crumbed prawn, veg croquette
- Pork bone soup ramen $13.70
- Chocolate ice cream $4.90
- Miso butter ramen $13.90
- ●Roast Pork
- Roast Pork With Mushroom Chow Mein $10.50
- Chicken/Corn Soup $5.00
- Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
- Steak With Mushroom Chow Mein $10.50
- Pineapple Ring $2.20
- ●Vegetarian
- Prawn Fu Yong Egg $13.50
- ● Meals
- Giant / Hawaiian / Meatless / Bacon & Egg $5.10
- ● Extras $0.80
- Cheese & Pineapple / Cheese & Onion $3.60
- Steak $3.50
- Cheese & Egg / Cheese & Pineapple / Steak $4.80
- Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
- Chocolate Explosion Donuts $3.20
- Steak Satay Sauce on Fried Rice $11.00
- Curry & Rice Roll $2.50
- Nasi Goreng (Rice) $11.00
- Chicken Chow Mein $9.80
- Steak Tomato on Fried Rice $12.00
- Pork with Cashew Nuts $13.00
- Sweet & Sour Fish $12.00
- Pork Foo Young Egg $9.80
- Portobello Mushrooms $4.00
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Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
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BB Pancakes $8.70
- Served with banana, bacon and maple syrup
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Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
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French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
- -Add cheese $3.00
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Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
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Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- -With Bacon $15.50
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
- -With Salmon $17.50
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
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SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
- ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
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BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
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REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
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CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
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OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
- Barolo DOCG Bottle $85.90
- Shingle Peak Reserve Sauvignon Blanc Glass $9.90 Bottle $44.90
- PESTO GENOVESE DIP 4.9
- Canadian Club $8.50
- Sangiovese Toscana IGT Glass $8.90 Bottle $36.90
- WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
- Nocino Toschi $8.50
- Jamieson’s $9.00
- Mini Hotdogs $1.20
- 1 Scoop Spicy Wedges $4.50
-
Fish Burger $8.50
- Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
- Curry Rolls $3.20
- Squid Rings $0.90
- Jam Wraps $2.60
- Crumbed Mussels $1.00
- Fish $3.50
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SEAFOOD BASKET $12.50
- served with tartare sauce
- MINI HOTDOGS+ CHIPS $11.00
- WEDGES $11.00
- TOASTED SANDWICH + CHIPS $9.00
- CHICKEN BBURGER + CHIPS $14.50
- HAMBBURGER + CHIPS $14.50
- CHICKEN NUGGETS+ CHIPS $11.00
- NACHOS $12.50
- Fresh fruit salad $11.00
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Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
- • Smoked chicken, cranberry, brie with red onion
- Choose one of...
- • Salmon, spinach, red onion, caper, brie
- Big Breakfast $19.00
- Vegetarian Delight $16.50
- Pancake Stack with maple $16.00
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House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
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Halva $3.50
- Traditional Persian sweet
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Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
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Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
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Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
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P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
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Lokum $6.00
- 6 pieces of turkish delight
The Nook
Phone
033774627
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Breakfast , Cafe Food , Diner , Thai , Vegan , Vegetarian
Features
Takeaway , Reservations , Breakfast , Waitstaff , Takeout , Cash , Seating , Serves Alcohol , Child-friendly
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Asian Menus
- Christchurch City Asian Fusion Menus
- Christchurch City Breakfast Menus
- Christchurch City Cafe Food Menus
- Christchurch City Diner Menus
- Christchurch City Thai Menus
- Christchurch City Vegan Menus
- Christchurch City Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Asian Fusion Menus
- Canterbury Breakfast Menus
- Canterbury Cafe Food Menus
- Canterbury Diner Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus