The Nook in Christchurch City Menu

ENTREE ENTREE
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
MAIN MAIN
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Classic Green Curry $18.00
    • With rice
  • Tom-Yum Soup $18.00
    • With rice
DESSERTS DESSERTS
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard

Nearby Sample Menus

C1 Espresso (sample menu)
  • Pan-fried mushrooms $5
  • - raspberry jam & butter $6.90
  • - honeycomb, raspberry jam & butter $8.90
  • - basil pesto $8.90
  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
  • - marmite $6.90
  • Smoked salmon $7
KUMO Japanese Cuisine (sample menu)
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • -8 pcs $13.50
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Vegetarian Roll $19.00
    • Fresh vegetables
  • Tuna Sashimi
Cracroft Fresh Fried (sample menu)
  • Meat Pattie $2.20
  • Fish Bites 1/2 Doz $4.00
  • Bacon & Egg $4.80
  • Fish $2.40
  • Apple Turnover $1.70
  • Bacon $4.00
  • Deep Sea Cod $4.80
  • Chop Suey pattie $2.00
Abalone Thai Restaurant (sample menu)
  • Pad Drunken Noodle N/A
    • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
  • Vegetable with Organic Tofu $15.00
  • served with thai jasmine Rice N/A
  • Served with Thai Jasmine Rice. N/A
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
Kendal Fish and Chips (sample menu)
  • Spicy wedges one scoop $3.00
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • Bluff Oyster cooked 1 doz $28.00
  • Cheese $4.20
  • Extras $1.70
  • Steak $5.20
  • Hawaiian $5.50
  • Chicken $4.50
Joe's Garage Sumner (sample menu)
  • Grilled tomatoes $4.00
  • Clever trevor (gfo) $17.80
    • Savoury Mince Served On Ciabatta With A Free Range Egg
  • Roast vege salad (gf v) $18.80
    • Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
  • Spinach $4.80
  • Eggs (gfo vo) $12.00
    • Two Free Range Eggs, Toast And Hollandaise
  • Cold smoked salmon $6.00
  • please advise your server of any special dietary requirements. gluten free surcharge 1.00
  • -Add Spinach $ 2.00
Bower Fish Supply (sample menu)
  • BATTERED MUSSELS 1/2 DOZ $5.20
  • CORN FRITTERS HOMEMADE $2.10
  • BACON & CORN PATTIES $2.10
  • CRUMBED SOLE $6.00
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • MEAT PATTIES HOMEMADE $2.10
  • HOTDOGS $2.10
  • DONUTS $2.10
Laneway Espresso (sample menu)
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Beat Street Cafe (sample menu)
  • Bagels and spread $7.50
  • Tomatoes $3.00
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Free range eggs (your style)
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Salmon $5.50
  • 7am - 2pm / 7 days a week
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
Superburger (sample menu)
  • PRAWN EGG FOO YOUNG $13.00
  • SWEET & SOUR SAUCE $2.00
  • CHICKEN WITH CASHEW NUTS $13.50
  • DOUBLE CHOCOLATE DONUT $2.20
  • FRESH SEASON VEGETABLE $10.00
  • ROAST PORK PINEAPPLE ON FRIED RICE $12.00
  • SWEET & SOUR FISH $10.00
  • PRAWN FRIED RICE $12.00
Coach Corner Takeaways (sample menu)
  • BACON & CHEESE BURGER $6.80
    • Crispy fried bacon & melted cheese with all the trimmings
  • POTATO FRITTERS $1.50
  • FRENCH FRIES (Small) $3.60
    • Golden fried crinkle cut chips
  • MUSSELS 1 DOZ $11.90
  • SPRING ROLL $3.80
    • Chinese pork & vegetables wrapped in fried noodle pastry
  • GIANT BURGER $8.50
    • A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
  • EGG TOASTED SANDWICH $4.00
  • HOT DOG $3.60
The Lotus-Heart Cafe (sample menu)
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
Subway - Parklands (sample menu)
  • Thousand Island N/A
  • Avocado Toasties N/A
  • Apple Slices N/A
  • Jalapenos N/A
  • Veggie Patty N/A
  • Honey Oat N/A
  • Italian B.M.T N/A
  • Pickles N/A
Thai Kitchen (sample menu)
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges, carrot & peanuts
  • Drunken Noodles $17.50
    • Spicy basil flavour, light on vegetables, curly weed noodles
  • Any of the curries $15.50 - 20.00
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Red Curry (Gaeng Dang) $17.50
    • Spicy red curry, heaps of vegetables, bamboo, coconut cream
  • All seafood fry dishes come with one rice
  • Garlic Prawns $22.00
    • (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
Thai Takeaways Red Elephant (sample menu)
  • Priced from components
  • Pad Thai $17.00
  • ●Priced From Components
  • Fried Rice $17.00
  • Satay chicken (GF) $9.50
    • with peanut sauce. 3 pcs
  • All Fresh vegetable
  • Extra rice $2.50
  • Mrs B Dish $20.00
    • Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
The Nook

The Nook

location

Address

24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033774627

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Breakfast , Cafe Food , Diner , Thai , Vegan , Vegetarian

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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