The Nook in Christchurch City Menu

ENTREE ENTREE
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
MAIN MAIN
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Classic Green Curry $18.00
    • With rice
  • Tom-Yum Soup $18.00
    • With rice
DESSERTS DESSERTS
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard

Nearby Sample Menus

  • Ebimayo $22.50
    • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
  • Tuna Sashimi
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • -8 pcs $13.50
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Tom Kha
    • A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
  • Sweet and Sour
    • Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.
  • Hormok $25.00
    • Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
  • Thai Traditional Omelette $17.00
    • A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
  • -Prawns, Scallop, or Squid $20.00
  • -Chicken or Tofu $12.00
  • Stir-fry Mushroom $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Donuts $2.20
  • Pineapple Rings $2.20
  • Fried Mussels dozen $8.00
  • Squid Rings dozen $10.00
  • Mushroom $4.40
  • Crumbed Deep Sea Cod $4.90
  • Bacon $4.10
  • Chocolate Donuts $2.20
  • Seasonal Wedges (Large Bag) $8.00
  • Set menu 1 - For 4 - 5 people $39.00
    • Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
  • Chicken Corn Soup $6.50
  • Fried Mushrooms $1.00
  • Chicken Nuggets $0.60
  • Roast Pork Pineapple on Rice $11.00
  • Roast Pork Mushroom Chow Mein $11.50
  • Pork Tomato on Rice $11.50
  • Jose burrito( vo) $16.80
    • Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
  • Joe's hash $4.00
  • Large chips $9.50
  • -Lemon And Vanilla Sugar $8.80
  • - Streaky Bacon, Maple Syrup And Banana $13.80
  • Vege burger (gfo v) $17.80
    • House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
  • Small chips $4.80
  • Roast vege salad (gf v) $18.80
    • Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
  • -Add grilled, sliced chicken breast or home smoked salmon $6.00
  • tomato $5.00
  • - Cream cheese and sweet chilli $8.90
  • South Island Salmon Fillet $31.90
    • Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
  • - Beef, bacon, mushroom, hash brown, mozzarella
  • Also available vegetarian option.
  • Roast vegetable stack $19.90
    • Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
  • - Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
  • -Lamb & Falafel $11.00
  • Double Cheese Burger $4.50
  • -Lamb single $9.00 / double $11.00
  • -Chicken & Beef $11.00
  • -Falafel single $8.00 / double $10.00
  • -Beef single $9.00 / double $11.00
  • -Beef & Falafel $11.00
  • -Salad $5.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Stir Fried Vegetables $12.00
  • Hot Plate Venison $24.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Seaweed Salad $6.00
  • Chef's Fried Chicken Steak $14.00
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Handmade White Radish Cake $5.00
  • -Pineapple Jelly
  • Dry Noodle $6.00
    • Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
  • Fried Rice with Taiwanese Sausages $9.00
  • Braised Minced Pork Rice $5.80
    • Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
  • Signature Giant Fried Chicken Cutlet $15.00
  • Taiwanese Braised Pork Belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
  • Deep Fried Tofu $5.00
  • Blue Cheese Mayo $1.00
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Add
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Onion Rings $1.50
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • -chicken / pork / beef / lamb $3.00
  • Np. Pork noodle soup $10.00
  • -seafood $5.00
  • ·stir fried ginger $10.00
    • Served with rice.
  • stir fried peanut sauce on noodles $10.00
  • thai fried rice $10.00
  • Nsf. Seafood noodle soup $12.00
  • -chicken / pork / beef / lamb $3.00
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Chocolate and Cointreau truffles -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Porcini and duck risotto balls with a melting mozzarella heart -
  • Mussel, lemon grass, coriander and ginger fritters -
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
  • Escargot Snails cooked in their shells with garlic butter -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • all served with fries.
  • Served until 2pm
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Please ask staff about our gluten free options
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Thai Curry Puffs (4) $8.50
  • Chicken Noodle Tom Yum Soup $10.00
  • Tom Kah N/A
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Chicken Noodle Soup $10.00
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Prawns Noodle Tom Yum Soup $13.00
The Nook

The Nook

location

Address

24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033774627

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Breakfast , Cafe Food , Diner , Thai , Vegan , Vegetarian

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand