The Nook in Christchurch City Menu

ENTREE ENTREE
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
MAIN MAIN
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Classic Green Curry $18.00
    • With rice
  • Tom-Yum Soup $18.00
    • With rice
DESSERTS DESSERTS
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard

Nearby Sample Menus

Thai Container (sample menu)
  • Deep Fried Whole Fish with Garlic or Chilli $21.00
  • Tofu Oyster Sauce $10.00
  • Num Prik Pow Chicken, Beef or Pork $13.50
  • Steamed Jasmine Rice $3.50
  • Hot and Spicy Noodle Chicken Beef or Pork $13.50
  • Seafood Salad (Yaam Talay) $15.50
  • Tom Zap $13.50
  • Stir Fried Tofu Eggplant, Basil and Chilli $10.00
Sakimoto Japanese Bistro (sample menu)
  • Yakitori Chicken with Yuzu Pepper $7.50
  • King Prawn - 3pcs $10.00
  • Pan Fried Scallop with Creamy Miso $14.00
  • Deep Fried Tofu $7.00
  • Cured Pork on Rice $10.00
  • Teriyaki Chicken $5.50
  • Udon Noodle Hot Pot with Prawn $12.00
  • Grilled Squid $7.50
Indian Fendalton (sample menu)
  • Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
  • Vegetable Makhani $15.00
    • Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
  • Fish Amritsari Tikka (5 pieces) $16.00
    • Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
  • Mushroom Mattar $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
  • Vegetable Samosa (2 pieces) $6.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Butter Chicken $18.00
    • Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
  • Vegetable Jalfrezi $15.00
    • Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
Casa Nostra (sample menu)
  • Agnello $36.00
    • Braised lamb shank in a chianti vino sauce on a potato mash
  • Beetroot $16.00
    • Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
  • Linguine Pescatore $26.50
    • With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
  • Shoestring Fries $9.00
    • With aioli or tomato sugo
  • Vitello Al Marsala $37.00
    • Veal scallopine with sliced field mushrooms & marsala wine sauce
  • Lasagne Di Mamma Alda $25.50
    • Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
  • Perfect for sharing! $35.00
    • A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
  • Pane Cafone $12.00
    • Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
Coppell Seafood (sample menu)
  • Chips $2.30
  • Beetroot $4.00
  • Cheese & Egg $3.50
  • Kumera Chips $3.50
  • Plain $3.50
  • Bacon & Pineapple $3.50
  • Cheese $4.00
  • Garlic Chips $3.80
Laneway Espresso (sample menu)
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
Thorrington Fish Supply (sample menu)
  • Whitebait Fritter $3.00
  • Sweet & Sour Sauce $2.00
  • Chicken Nibbles 1/2 doz $4.50
  • Extra servings of meat on meal $4.50
  • Extra servings of Cashewnuts on meal $4.50
  • Steak with Blackbean Sauce $12.00
  • Crumbed Blue cod Fillet $6.90
  • Kumara Chips $5.00
Egyptian Kebab House (sample menu)
  • Chicken Kebab $15.50
  • Turkish Delight each $0.80
  • Beef $8.00/$11.00/$14.00
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • Falafel veg $8.00/$11.00/$14.00
  • Kebab Skewer $5.00
  • Beef Kebab $15.50
  • Baklava $3.50
Kenzo Japanese Cuisine (sample menu)
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Teriyaki Chicken $ 5.00
  • Philadelphia $ 6.00
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
Burger Wisconsin (sample menu)
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Beetroot Relish $1.00
  • Kumara Fries $5.90
Subway - Shirley (sample menu)
  • Avocado Toasties N/A
  • Veggie Patty N/A
  • Steak, Egg and Cheese N/A
  • Pickles N/A
  • Italian Herbs & Cheese N/A
  • Turkey & Ham N/A
  • Jalapenos N/A
  • Choc Chip N/A
Kwik Kiwi Diner (sample menu)
  • Sushi medium
  • Beans/Spaghetti on toast $7.00
  • Medium $2.50
  • Rolls cheese knot $6.30
  • Rolls large $6.90
  • Salad large $7.50
  • Chicken Croquette $3.30
  • Medium $6.50
Food Stop on Gasson (sample menu)
  • Sausage Roll $2.50
  • Chow Chow Beef $4.00
  • Steak & Mushroom
  • Fish $3.00
  • Pies $4.00
  • Mince & Cheese
  • Hot Chips $2.50
  • Ham & Tomato $4.00
Sushi World (sample menu)
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
Bento Sushi Express (sample menu)
  • 8pcs of salmon supreme & double avocado
  • 4pcs Avocado nigiri
  • Teriyaki Chicken on rice small/large $4.90/$8.20
  • Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
  • Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
  • 8pcs jumbo salmon
  • 4pcs Fresh salmon & cucumber
  • fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
The Nook

The Nook

location

Address

24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033774627

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Breakfast , Cafe Food , Diner , Thai , Vegan , Vegetarian

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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