Address
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Nook in Christchurch City Menu
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ENTREE-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
MAIN-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Classic Green Curry $18.00
- With rice
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Tom-Yum Soup $18.00
- With rice
DESSERTS-
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Nearby Sample Menus
- Half Chips $1.80
- Smoked Salmon ($15.90)
- Lasagne Topper $2.50
- Deep Fried Moro Bar $2.90
- Spicy Vegetable Patties $2.00
- Cheese Onion Patties $2.00
- Mussel Patties $2.00
- Potato Fritters $0.80
- Scallops 1/2 Doz $9.00
- Plain $3.50
- Pineapple Ring $2.00
- Ciant $6.80
- Hawaiian $5.80
- Wonton $0.70
- Blue cod $5.80
- Vegetable roll $2.70
- Bami (Nasi) Goreng $10.00
- Roast Duck, Pork & Chicken on Rice $12.00
- Beef Brisket Noodle Soup $10.00
- Turnip cake $3.50
- Soy Sauce Chicken on Rice $10.00
- Roast Duck Pomdge $5.00
- Combination Fried Rice $10.00
- Egg Rear (Custard Tart) $3.50
- House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
- Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
- -banana, crispy bacon and maple syru $18.00
- Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
- Fritters of the day See board / $16
- Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
- Toast with jam $7.50
- Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
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Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
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Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
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Roti $3.00
- Whole wheat flour
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Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
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Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
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Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
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Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
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Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds and spices
- Mushrooms N/A
- Sliced Beef & Tomato On Rice N/A
- Sole $4.00
- Steak & Egg $4.00
- 3 Fish , 2 Hotdogs, 2 Meat Patties, 4 Potato Fritters, 2 Scoop Chips $15 .00
- Sliced Beef & Vegetables With N/A
- Pineapple N/A
- Sliced Beef & Pineapple On Rice N/A
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BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
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PANINI $8.50
- with your choice of 3 fillings
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TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
- Large $16.90
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LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
- Small $14.90
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EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
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CEREAL $11.50
- muesli with yoghurt and berries
- Burger du jour (GF/Vegan available) $11.00
- Toast & Spreads $7.50
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French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
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● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
- All eggs free range
- GF=Gluten Free
- ● Sides
- -Sausages,hash, beans, 2 eggs $5.00 each
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Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
- Eggs & Toast $9
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French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
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Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
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Creamy Mushrooms $15
- w/ Spinach & Relish
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Muesli $10
- w a fruit situation & yoggy/milk
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Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
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Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
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Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
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LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
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WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
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SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
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KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
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Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
- Free range eggs (your style)
- Pesto $2.00
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Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
- Hash $4.50
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French toast $18.50
- Free range bacon, fried banana and maple syrup
- On organic toast $10.50
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Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
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Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
- Pineapple Ring $1.80
- 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
- Chicken Satay / Steak Satay / Pork Satay $2.90
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Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
- Donut / 3 Fish Bites $2.00
- Chocolate Donut / Jam Donut / Battered Sausages $2.20
- Bacon, Egg, Mushroom, Tomato $1.00
- Soft Drinks $4.00
- Herradura Reposano $10.50
- Jagermeister $8.50
- Tequila Sunrice $14.50
- Red Bull $6.00
- Limoncello $16.50
- *INSALATA MISTA-Mixed green leaves, cucumber, tomato, olives & dressing. 9.9
- White Russian $14.50
- Bacon and egg focaccia $11.50
- • Salmon, spinach, red onion, caper, brie
- Fresh fruit salad $11.00
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SOUP $12.50
- please ask at counter
- • Oven roasted vegetables, brie, chutney
- Choose one of...
- Pancake Stack with maple $16.00
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Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
- Thai Curry Puffs (4) $8.50
- Chicken Noodle Tom Yum Soup $10.00
- Tom Yum N/A
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Steam rice $3.00
The Nook
Phone
033774627
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Breakfast , Cafe Food , Diner , Thai , Vegan , Vegetarian
Features
Takeaway , Reservations , Breakfast , Waitstaff , Takeout , Cash , Seating , Serves Alcohol , Child-friendly
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Asian Menus
- Christchurch City Asian Fusion Menus
- Christchurch City Breakfast Menus
- Christchurch City Cafe Food Menus
- Christchurch City Diner Menus
- Christchurch City Thai Menus
- Christchurch City Vegan Menus
- Christchurch City Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Asian Fusion Menus
- Canterbury Breakfast Menus
- Canterbury Cafe Food Menus
- Canterbury Diner Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus