The Nook in Christchurch City Menu

ENTREE ENTREE
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
MAIN MAIN
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Classic Green Curry $18.00
    • With rice
  • Tom-Yum Soup $18.00
    • With rice
DESSERTS DESSERTS
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard

Nearby Sample Menus

Elmwood Fish and Chips (sample menu)
Aroy Thai Restaurant (sample menu)
  • Deep Fried Whole Fish $28.00
    • A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
  • -Prawns, Scallop, or Squid $20.00
  • -Prawns, Scallop, or Squid $21.00
  • Drunken Noodle
    • Stir fried rice noodle with sweet basil and mixed vegetables.
  • -Prawns, Scallop, or Squid $20.00
  • Hormok $25.00
    • Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
  • -Prawns, Scallop, or Squid $20.00
  • Sweet and Sour
    • Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.
Lincoln Road Fish & Chips (sample menu)
  • Cheese onion Ring $5.60
  • Blue Cod $6.80
  • Lasagna Topper $3.00
  • Hot Dog $2.10
  • Steak $ 5.20
  • HawiaiIan $6.00
  • Cheese $4.20
  • 6 Squid Rings $5.00
Abalone Thai Restaurant (sample menu)
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Pad Khing (Ginger) N/A
    • Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Tom Yum Gai $13.00
    • Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
  • Prawns $19.00
  • Thai Spring Rolls $7.50
    • Deep fried vegetable spring rolls, with sweet chili sauce
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
Majors Takeaways Fish and Chip Burger (sample menu)
  • Cheese & Pineapple / Cheese & Onion $3.60
  • Kumara Chips $5.00
  • Monster $7.80
  • ● Extras $0.80
  • Hash Browns $1.00
  • Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
  • Bacon $3.10
  • Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
Joe's Garage Sumner (sample menu)
  • - Raspberry Jam And Real Whipped Cream $9.80
  • -Add Spinach $ 2.00
  • Clever trevor (gfo) $17.80
    • Savoury Mince Served On Ciabatta With A Free Range Egg
  • Autobahn $18.80
    • Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
  • Beef burger (gfo) $17.80
    • Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
  • Chicken burger (gfo) $19.80
    • Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
  • Oriental joe $21.80
    • Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
  • Muesli (v) $10.80
    • Toasted Macadamia, Cashew Nuts, Rolled Oats, Almonds And Coconut With Natural Yoghurt And Freshly Grated Apple.
O'Shea's Public House (sample menu)
  • Serving of Onion Rings $3.50
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • Serving of Fries $3.50
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • 2 Fried Eggs $3.50
The Shroom Room (sample menu)
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • ● Sides
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Polenta Fries $8.50
  • -Tomato, mushies, avo, spinach $4.50 each
  • Toast & Spreads $7.50
Hard Wok Express (sample menu)
  • 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
  • Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
  • Chicken Satay Skewers 2 for $5.50
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
  • Plain Fried Noodle $6.50
  • Corn Nuggets 1/2 $3.00
  • Plain Fried Rice $6.50
  • Crispy Skin Chicken R $11.90 / L $12.90
Kenzo Japanese Cuisine (sample menu)
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Magic $ 6.50
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Philadelphia $ 6.00
  • Spicy Tuna Cutlet Roll $ 5.50
Quality Seafood (sample menu)
  • 1/2 Dozen Mini Donuts $3.50
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • Hawaiian $6.20
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • Meat $1.60
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Opawa Bakery and Cafe (sample menu)
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
Red Chilli Thai Takeaway (sample menu)
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Underground Coffee Sumner (sample menu)
  • House made Muesli $11.00
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Available all day at $9.50, GF available
  • Bacon and egg focaccia $11.50
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Thai Takeaways Red Elephant (sample menu)
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
  • Satay chicken (GF) $9.50
    • with peanut sauce. 3 pcs
  • Priced from components
  • Chilli & Garlic $17.00
  • Tom Yum Talay $19.00
    • Seafood
  • Fish cake $9.50
    • 6 pcs
  • Seafood Thai salad $20.00
  • Broccoli & Oyster sauce $17.00
The Nook

The Nook

location

Address

24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033774627

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Breakfast , Cafe Food , Diner , Thai , Vegan , Vegetarian

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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