The Nook in Christchurch City Menu

ENTREE ENTREE
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
MAIN MAIN
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Classic Green Curry $18.00
    • With rice
  • Tom-Yum Soup $18.00
    • With rice
DESSERTS DESSERTS
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard

Nearby Sample Menus

Zab Thai Food Takeaway (sample menu)
  • Chicken Curry Puffs (4) $6.00
  • Green Curry & Rice $8.50
  • Fried Rice $8.50
  • Spring Rolls (8) $5.00
  • Sweet and Sour & Rice $8.50
  • Red Curry & Rice $8.50
  • Garlic Stir-fry & Rice $8.50
  • Pork Spare Ribs $6.00
A1 Seafood (sample menu)
  • Chips with garlic Butter $3.50
  • Fish Bites 5 for $2.30
  • Curry Roll $2.80
  • Lasagne Pattie $4.00
  • Mushrooms 6 for $5.50
  • Vegetarian Spring Roll $2.80
  • Chicken & Cheese Burger $5.20
  • Wontons 6 for $5.00
Sakimoto Japanese Bistro (sample menu)
  • Deep Fried Squid $6.50
  • Cold don Noodle with Sesame Sauce $12.00
  • Tempura Sushi Roll - Veges $7.00
  • Pork Katsu (Crumbed) $13.00
  • Poached Egg $3.00
  • Cured Pork on Rice $10.00
  • Sesame Seaweed (V) $5.00
  • Teriyaki Chicken $13.00
Hornby Working Mens Club Msa (sample menu)
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • Fish $3.00
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • Seafood Basket & Fries $10.50
  • Freshly Made Sandwiches $4.00
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
McDonald's Kaiapoi (sample menu)
  • The Serious Angus n/a
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus
  • McChicken n/a
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic
  • Chicken McWrap® Caesar - Grilled n/a
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
  • Chicken McWrap® Aioli - Grilled n/a
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • Soft Serve Cone n/a
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone
  • Warm Chicken Salad: Grilled or Crispy n/a
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious
  • Bacon & Egg McMuffin n/a
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin
  • Caramel Sundae n/a
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce
Three Cows (sample menu)
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
Main South Seafoods (sample menu)
  • Chips —1/2 scoop $1.60
  • vegetarian $4.50
  • 1/2 dozen Scallops $8.00
  • 100% Meat Pattie $2.20
  • Pineapple Ring $2.20
  • Jam Rap $2.20
  • 1/2 dozen Chicken Nuggets $4.70
  • Potato Fritter $1.20
Chong's Restaurant (sample menu)
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Hot Plate Lamb $18.00
  • Braised Ox Tongue Slice $10.00
  • Fried Dumplings - each $1.00
  • Hot Plate Beef $18.00
  • Fried Rice with Vegetables $10.00
  • Stir-fry Beef with Vegetables $14.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
Hoofbeats Restaurant (sample menu)
  • Pavlova $10.50
    • served with fruit salad, ice-cream and cream
  • Porterhouse Steak $27.00
    • 300g served with your choice of sauce – mushroom, pepper or garlic
  • Battered Onion Rings $6.00
  • Pasta Of The Day POD
    • see daily specials board
  • All Day Breakfast $17.50
    • bacon, eggs, sausages, hash browns, tomato & toast
  • Pork Spare Ribs (9) $23.50
    • served with a sweet smoky BBQ sauce
  • Smoked Chicken Salad $19.00
    • sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Vegetarian Quiche $15.00
    • chef’s own speciality served with salad or coleslaw and fries
Tudors on Papanui (sample menu)
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Mussels with honey, soy and sesame seeds $8.00
  • Steamed Veg $7.00
  • Tender Goat pieces in Indian sauce $8.00
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Spicy Wedges with Sour Cream $7.00
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Tasty Thai (sample menu)
  • Np. Pork noodle soup $10.00
  • -chicken / pork / beef / lamb $3.00
  • tom yum soup $10.00
    • Served with rice
  • -seafood $5.00
  • stir fried oyster sauce $10.00
    • Served with rice.
  • -seafood $5.00
  • Served between 11:30AM and 2:30 PM
  • -seafood $5.00
Mitchelli's Café Rinato (sample menu)
  • Breakfast bruschetta $12.5
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
  • Bacon butty $2.5
    • with fried egg add
  • Mama Mitchelli’s muesli $10.5
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
  • Toast $8.0
    • Turkish or grain with fresh tomato single 5.0 double
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Free range egg $2.5
  • Orange juice (pulpy) $4.0
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
Underground Coffee Sumner (sample menu)
  • Big Breakfast $19.00
  • SOUP $12.50
    • please ask at counter
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Bacon and egg focaccia $11.50
  • House made Muesli $11.00
  • • Salmon, spinach, red onion, caper, brie
  • • Oven roasted vegetables, brie, chutney
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
Phu Thai Restaurant and Takeaway (sample menu)
  • Curry Puff (4) Vegetarian $8.00
  • Larb (Chicken, Pork or Beef) $18.00
  • Yum (Chicken, Pork or Beef) $18.00
  • Pork Vegetables & Cashew Nuts $18.00
  • Pork Pad Thai (Spicy Noodles) $18.00
  • Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
  • Vegetables & Soy Sauce $15.00
  • Red or Green Vegetable Curry $15.00
Il Magro Espresso Bar (sample menu)
  • Sandwich style $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • Plain w/ choc hazelnut spread $4.50
  • Plain $2.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
The Nook

The Nook

location

Address

24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033774627

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Breakfast , Cafe Food , Diner , Thai , Vegan , Vegetarian

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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