Address
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Nook in Christchurch City Menu
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ENTREE-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
MAIN-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Classic Green Curry $18.00
- With rice
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Tom-Yum Soup $18.00
- With rice
DESSERTS-
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Nearby Sample Menus
- Sausage (plain or battered) $2.00
- Blue Cod $6.50
- Chocolate Donuts $2.00
- Wedge Lovers
- Cheese Onion Patties $2.00
- Kumara Chips (box) $5.50
- Sweet and Sour Chicken
- Chicken Cordon Bleu $2.50
- Steak Mushrooms Chow Mein $11.70
- Chips $2.40
- Roast Pork Tomatoes $12.00
- Roast Pork Mushrooms (Chow Mein)
- Tray of Plain Fried Rice
- $60.00
- Crispy Skin Chicken
- Crispy Skin Chicken
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
- Chicken&Cheese $4.80
- Steak $5.60
- Cod-Crumbed $4.50
- Chicken Nugget $0. 80
- Vegetarian Roll $2.70
- Bacon $1.30
- Pattie-Corn & bacon $2.80
- Whole $20.00
- Chocolate Donut $2.20
- Warehou $4.50
- Squid Rings (1/2 dozen) $4.70
- Banana Fritter $2.00
- Half Scoop Chips $1.60
- Beetroot $4.00
- Plain $3.50
- Hash Brown $1.00
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Chicken Naan $4.50
- Tandoori chicken filling
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Papadam $1.00
- Lentil flour roasted in the tandoor
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Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
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Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
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Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
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Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
- Garlic Naan $3.50
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Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
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Creme Brulee $10.50
- Served with homemade biscotti
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Classic American Pancakes $10.90
- Served with maple syrup and cream
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Steak Sandwich and Chips $20.90
- 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
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Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
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Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
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Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
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Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
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Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
- Giant $7.50
- Banana Fritter $2.40
- Chips (1/2 scoop) $1.50
- Sweet and Sour Chicken $16.00
- 1/2 Doz Wontons with sauce $6.00
- Pork Foo Young $12.50
- Chicken Mushroom Chow Mein $12.50
- 1 Doz Wontons with sauce $10.00
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Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
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Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
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Bagel $12.00
- toasted Bagel with cream cheese and salmon
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Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
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Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
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Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
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B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
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Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
- Chicken teriyaki $30.00
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Roast duck and mango salad $35.50
- Dessert of the day $14.50
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Egg fried rice (bowl) $5.00
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NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
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Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
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Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
- - Ham $17.50
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Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
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Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
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Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
- Rustic Fries and Aioli $7.00
- Nachos $13.50
- Toasted Sandwiches 2 fillings & chips $8.50
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Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
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Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
- Seasoned Wedges with sour cream $10.00
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Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
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Chicken & Chips $14.00
- fried chicken & chips in a basket
- Chicken Nuggets & chips
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·stir fried ginger $10.00
- Served with rice.
- -seafood $5.00
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Green curry $10.00
- Served with rice.
- Vegetarian curry puffs $5.00
- Nd. Duck noodle soup $15.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
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Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
- Iced chocolate, Iced coffee $6.0
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Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
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Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
- Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
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Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
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Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
- Free-range smoky bacon, Rosti, Bratwurst $5.0
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Dumplings Combination (30 Pcs) $30.00
- Combination platter
- Chicken Curry $7.00
- Vegetarian $5.00
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Combination $8.00
- 8 Pieces
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Rice Box $9.00
- Teriyaki chicken on rice
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Curry Chicken $6.00
- 6 Pieces
- Chicken R $9 / L $12
- Deluxe Bento $18.00
The Nook
Phone
033774627
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Breakfast , Cafe Food , Diner , Thai , Vegan , Vegetarian
Features
Takeaway , Reservations , Breakfast , Waitstaff , Takeout , Cash , Seating , Serves Alcohol , Child-friendly
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Asian Menus
- Christchurch City Asian Fusion Menus
- Christchurch City Breakfast Menus
- Christchurch City Cafe Food Menus
- Christchurch City Diner Menus
- Christchurch City Thai Menus
- Christchurch City Vegan Menus
- Christchurch City Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Asian Fusion Menus
- Canterbury Breakfast Menus
- Canterbury Cafe Food Menus
- Canterbury Diner Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus