The Nook in Christchurch City Menu

ENTREE ENTREE
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
MAIN MAIN
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Classic Green Curry $18.00
    • With rice
  • Tom-Yum Soup $18.00
    • With rice
DESSERTS DESSERTS
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard

Nearby Sample Menus

Wings Takeaways (sample menu)
  • Roast Pork Chow Mein $10.50
  • Hot Dog $2.00
  • Young Chow Fired Rice $10.50
  • Satay Beef $12.00
  • Prawn Chow Mein $11.00
  • Prawn with Mushroom on Rice $11.50
  • Roast Pork with Mushrooms on Rice $11.00
  • Extra others $0.80
Wairakei Chinese Takeaway (sample menu)
  • 14 Fish Bites, 1 Scoop Chips $9.00
  • Chicken & Vegetables With Black N/A
  • Chicken And Cashew Nuts On Rice N/A
  • Double Meat N/A
  • Bacon & Cheese $3.00
  • Pork & Mushroom On Rice N/A
  • Sliced Beef Fried Rice N/A
  • Beef Foo Young Egg N/A
Bower Fish Supply (sample menu)
  • STEAK $5.20
  • MEAT PATTIES HOMEMADE $2.10
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • CRUMBED SCALLOPS $1.70
  • STEAK PATTIES HOMEMADE $2.10
  • FISH $2.40
  • CRUMBED COD (AKAROA COD) $5.70
  • CHEESE $4.00
Merrin Street Brewery Bar (sample menu)
  • toast $4.00
  • bacon $6.00
  • Side Salad $6.00
  • Also available vegetarian option.
  • Classic kiwi breakfast (available until 4pm daily) $21.90
    • Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
  • - Basil pesto and mozzarella
  • -add salmon $20.90
  • -Add grilled, sliced chicken breast or home smoked salmon $6.00
Big Pot Buffet Takeaway (sample menu)
  • Chicken with Black Bean Sauce $11.00
  • Nasi Goring (Fried Rice) $11.00
  • Roast Pork Fried Noodles $10.50
  • Pork Fried Rice $9.90
  • Roast Pork Fried Rice $10. 50
  • Combination Fried Rice $11. 00
  • Beef with Pineapple Mein $11.00
  • Beef with Tomatoes Mein $11.00
Cosy Cafe (sample menu)
  • PANINI $8.50
    • with your choice of 3 fillings
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • Large $16.90
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
The Shroom Room (sample menu)
  • Toast & Spreads $7.50
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Burger du jour (GF/Vegan available) $11.00
  • Falafel Pattie $15.50
    • Served w/ chips
  • GF=Gluten Free
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • -Holly, aioli, pesto, toast $2.00 each
Egyptian Kebab House (sample menu)
  • Egyptian Smoked chicken $16.00
    • Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Baklava $3.50
  • Wedges $4.00
  • French Fries $3.50
  • Feta Cheese Salad $11.00
    • Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Beef $8.00/$11.00/$14.00
Sun Ning Chinese Takeaways (sample menu)
  • Prawn Curry on Fried Rice . $17.00
  • Vegetarian Seasonal Veggies $12.00
  • Roast Pork Foo Young $12.50
  • Prawn Chow Mein $16.00
  • Chicken Chow Mein $11.50
  • Banana Fritter $2.40
  • Chicken Nuggets $0.70
  • Chicken Tomato on Fried Rice $12.50
Hoofbeats Restaurant (sample menu)
  • Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
  • Hoofbeats Burger $15.00
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
  • Crumbed Beef Schnitzel $16.00
    • served with salad or coleslaw and fries
  • extra filling $2.00
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries
  • Eggs Benedict $18.00
  • Smoked Chicken Salad $19.00
    • sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Bacon & Mushrooms $14.00
    • served on a toasted garlic roll with fries & salad
Cafe Valentino (sample menu)
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Rocket, pear, blue cheese salad (v) $10.50
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
Tudors on Papanui (sample menu)
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Dessert Assiette to Share $20.00
    • Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Steak Tomatoes on Rice $10.50
  • Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
  • Steak Black Bean Sauce $11.50
  • Sweet & Sour Oysters (in season) $16.00
The Claddagh (sample menu)
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • FRIES $8.00
    • served with tomato sauce
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
Thai Takeaways Red Elephant (sample menu)
  • Vegetarian -$1.00
  • All meals come with rice except Fried Rice or Noodle
  • We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
  • Jungle curry $17.00
  • Yellow curry $17.00
  • Tom Yum Gai $16.00
    • Chicken
  • Priced from components
  • Fish cake $9.50
    • 6 pcs
The Nook

The Nook

location

Address

24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033774627

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Breakfast , Cafe Food , Diner , Thai , Vegan , Vegetarian

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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