The Nook in Christchurch City Menu

ENTREE ENTREE
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
MAIN MAIN
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Classic Green Curry $18.00
    • With rice
  • Tom-Yum Soup $18.00
    • With rice
DESSERTS DESSERTS
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard

Nearby Sample Menus

  • Chicken Fried Rice $10.00
  • chips (scoop) $2.30
  • Vegetarian Chow Mein $10.00
  • Chilli Chicken $7.00
  • Wonton with Sweet & Sour Sauce (per doz) $9.90
  • Prawn Fried Rice $11.80
  • Mushroom $4.80
  • Fillet Steak HaIswell Style $13.90
  • Sole or turbot $5.50
  • Deep Sea Cod $4.80
  • Fried Moro Bar $3.00
  • Groper $5.80
  • Jam Rap or custard rap $2.20
  • Wonton $0.70
  • Mini veggie roll 1/2 Doz $2.50
  • Pineapple $4.00
  • Sesame Ball (stuffed with Red Bean Paste) $3.50
  • Chinese Chives Dumpling $3.80
  • Steamed OX Tripe $3.50
  • Fresh Bamboo Rolls $3.80
  • Beef Fried Rice $10.00
  • Cucumber With Garlic $6.00
  • Roast Duck Pomdge $5.00
  • Pork Tripe With Soy Sauce $8.00
  • Crab stick $1.50
  • Egg $4.30
  • Monster $6.80
  • Cheese $4.30
  • Onion Rings $2.50
    • 6 for
  • Meat $1.30
  • Mussel $0.80
  • Scallop $1.20
  • Extras $1.70
  • Cheese & pineapple $5.20
  • Corn Nuggets for 12 $8.00
  • Mushroom $4.20
  • Steak $5.20
  • Hawaiian $5.50
  • Bluff Oyster cooked 1/2 doz $14.00
  • Corn Nuggets each $0.70
  • Chicken Burger $4.60
  • Cheese & Egg $3.50
  • Cheese $4.00
  • Bacon & Mushroom $3.50
  • 2 Scoops Of Chips
  • Chips $2.30
  • Garlic Chips $3.80
  • 4 Potato Fritters
  • Pineapple $3.90
  • Chicken $4.90
  • Big Hotdog $2.90
  • Banana Fritters $2.10
  • Hawaiian $6.20
  • Mussels Patties $2.10
  • Hot Dog $2.10
  • Bacon Corn Patties $2.10
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • Sausages roll-classic beef and chutney in flaky pastry
  • Smoked salmon, dill and caper mousse Violette
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • Spinach and feta filo cigar V
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • Seasonal savoury mini quiche
  • Honey mustard chilli glazed chicken kebab GF DF
  • Chicken with Cashew nut $16.00
  • Stir Fried Lettuce $14.00
  • Combination Fried Noodle $12.00
  • Stir-fry Beef with Vegetables $14.00
  • Foo Young Egg $14.00
  • Fried Pork in Scoop $16.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Chef's cold salad $6.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Deep-fried ice cream $14.50
  • Matcha ice cream with lychee $14.50
  • Egg fried rice (bowl) $5.00
  • Steamed white rice (bowl) $3.00
  • -side $14.50
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • -With Salmon $17.50
  • pad see-eiw $10.00
  • Nc. Chicken noodle soup $10.00
  • Deep fried spring rolls $5.00
  • Ntc. Chicken tom yum noodle soup $12.00
  • -chicken / pork / beef / lamb $3.00
  • Nb. Beef noodle soup $10.00
  • -seafood $5.00
  • red curry $10.00
    • Served with rice.
  • Crabsticks $1.90
  • Squid Rings $0.90
  • Fisherman'S Basket $15.00
    • (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
  • Meat Patties $2.60
  • Fish $3.50
  • Hotdogs $2.60
  • Chicken Fillet Burger $9.00
    • Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
  • Jam Wraps $2.60
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
The Nook

The Nook

location

Address

24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033774627

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Breakfast , Cafe Food , Diner , Thai , Vegan , Vegetarian

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand