The Nook in Christchurch City Menu

ENTREE ENTREE
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
MAIN MAIN
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Classic Green Curry $18.00
    • With rice
  • Tom-Yum Soup $18.00
    • With rice
DESSERTS DESSERTS
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard

Nearby Sample Menus

Phad Thai Restaurant (sample menu)
  • Pa-Nang Curry, $18.00
    • chicken, beef or pork with veges and thick red curry
  • Tom Kah Chicken or Vegetarian (no rice ) $10.00
  • Combination Meats in Phad Thai $18.00
    • with bean sprouts, crushed nuts and noodles
  • Thai Yellow Curry $17.00
  • -Seafood stir fried with veges in a curry sauce $20.00
  • Combination Meats and Cashew Nuts $19.00
    • with veges and cashew nuts
  • Pork Wonton (Deep Fried ) $8.00
  • Fresh Ginger $13.00
KUMO Japanese Cuisine (sample menu)
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • Buta Kakuni $2.50
    • Tender braised pork belly cooked with chef's special sauce
  • -8 pcs $13.50
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • Steam Rice $3.00
  • Served with green tea salt, curry salt and rose rock salt
  • Edamame GF $6.50
    • Lightly salted green soy beans
Russley Fish Supply (sample menu)
  • Fish $5.10
  • Bacon, Egg and Chips $7.00
  • Meat Patties $2.20
  • Hot Dog $2.20
  • Steak and Egg $5.50
  • Plain $3.50
  • Plain Sausages $2.20
  • Sole Fillets (crumbed or battered) $6.70
Saigon Star Vietnamese Restaurant (sample menu)
  • Curry fried rice with your choice of Chicken, Beef or Pork $12.00
    • com chien ga cari (heo, bo)
  • Salt and pepper king prawns Medium $18.00 Large $27
    • tom rang muoi
  • Grilled pork, spring roll and egg on rice vermicelli $13.50
    • bun cha gio thit nuong
  • Chicken lemongrass on rice vermicelli $12.00
    • bun ga xa
  • Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
    • mi xao ga (bo, heo)
  • Large $24.50
  • Scallops with vege and cashew nuts $21.00
    • so xao bong cai hat dieu
  • Seafood fried rice noodles $13.00
    • mi hai san
Ilam Barbeques (sample menu)
  • -Salad $5.00
  • -Chicken & Lamb $11.00
  • Double Cheese Burger $4.50
  • -Chicken & Lamb $11.00
  • -Beef & Falafel $11.00
  • -Chicken & Beef $11.00
  • -Beef & Lamb $11.00
  • -Chicken single $9.00 / double $11.00
Claude's Kitchen (sample menu)
  • Eggs & Toast w/ Bacon $14
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Fish 'n' Chick'n (sample menu)
  • VEGETABLE & POiATO ROLL $2.60
  • CHEESE BALLS 5 for $4.00
  • SEAFOOD $11.99
    • prawns mussels crab sticks scallops squid fish bites & tartar sauce
  • CHICKEN FILLETS 5 FOR $7.80
  • HASH BROWNS 4 for $2.80
  • HOT DOG BIG $2.40
  • MEXICAN $9.99
    • hot salami, gherkins and chilli
  • MINI SPRING ROLL 1 Doz $4.00
Beat Street Cafe (sample menu)
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Avocado $3.00
  • Tomatoes $3.00
  • Spinach $4.50
  • Pesto $2.00
  • Bagels and spread $7.50
  • Free range bacon $4.50
  • 7am - 2pm / 7 days a week
Chilli Kiwi (sample menu)
  • Cashew Nuts $3.00
  • Mayonnaise $2.50
  • Small $9.40
  • Money Bag $1.20
  • Prawn, Seafood or Combination $5.00
  • Large $5.50
  • Ginger & Shallot
  • Penang
Alvarados Mexican Cantina (sample menu)
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
The Lotus-Heart Cafe (sample menu)
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
Red Chilli Thai Takeaway (sample menu)
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Sweet & Sour Oysters (in season) $16.00
  • Quarter Chicken & Chips Meal $9.50
  • Steak Black Bean Sauce $11.50
  • Sweet & Sour Pork $11.50
  • Half Chicken, Cashew Nuts $12.50
  • Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
Tandoori Palace Papanui Rd (sample menu)
  • Onion bhajees (6pcs) $5.00
    • Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
  • Aloo parantha $4.00
    • Wholemeal bread stuffed with the potatoes and spices
  • Chicken korma $15.80
    • Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
  • Chicken bhuna $15.80
    • Diced chicken cubes cooked with fresh onions and tomato in thick gravy
  • Onion kulcha $4.00
    • Naan bread stuffed with onions and spices
  • -Half $12.50
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Chicken afghani $15.80
    • Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Bakers Mans (sample menu)
  • Salmon & cream cheese quiche (SM) $5.20
  • Steak & cheese pie $5.30
  • Sausage rolls $2.50
  • Satay chicken pie $5.40
  • Family ham & asparagus quiche $18.90
  • Family smoked chicken & cranberry quiche $18.90
  • Family steak pie $13.80
  • Ham & asparagus quiche (SM) $5.20
The Nook

The Nook

location

Address

24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033774627

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Breakfast , Cafe Food , Diner , Thai , Vegan , Vegetarian

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways