Address
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Nook in Christchurch City Menu
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ENTREE-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
MAIN-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Classic Green Curry $18.00
- With rice
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Tom-Yum Soup $18.00
- With rice
DESSERTS-
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Nearby Sample Menus
- Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
- Eggs your way on sour dough toast with tomato relish $9.50
- Avocado $3.50
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
- Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
- Bowl of shoestring fries with relish and mayo $7.00
- Pork Spare Ribs $6.00
- Basil and Chili Stir-fry & Rice $8.50
- Sweet and Sour & Rice $8.50
- Chicken Satays (4) $6.00
- Ginger Stir-fry & Rice $8.50
- Wontons (6) $5.00
- Spring Rolls (8) $5.00
- Chicken Curry Puffs (4) $6.00
-
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
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Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
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French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
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Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
-
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
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Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
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Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
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Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
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Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
- Oshinko Japanese Pickles $5.00
-
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
-
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
- - Fresh vegetarian spring roll is also available (nuts)
- - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
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Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
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Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
- Chicken & Camembert N/A
- Beef Chilli N/A
- Peppered Steak N/A
- Chicken & Cranberry N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Beef, Bacon & Beer N/A
- Potato Top N/A
- Chicken N/A
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TOASTED SANDWICH $7.50
- with your choice of 3 fillings
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EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
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CEREAL $11.50
- muesli with yoghurt and berries
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CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
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PANINI $8.50
- with your choice of 3 fillings
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BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
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EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
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ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Scallops $1.50
- Bacon & Eggs $4.80
- Whitebait Pattie N/A
- Pineapple $4.00
- Jam Rap Donut $2.20
- Mushroom $4.00
- Extra $0.80
- Hot Dog $2.20
- PRAWN MUSHROOM CHOW MEIN $13.00
- CHICKEN FRIED RICE $11.00
- STEAK WITH CASHEW NUTS $13.50
- ROAST PORK EGG FOO YOUNG $12.00
- EGG $4.00
- SWEET & SOUR SAUCE $2.00
- BANANA FRITTER $2.20
- CHICKEN MUSHROOM CHOW MEIN $12.00
- JAM RAP $3.90
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PATTIE $3.60
- Our own exclusive recipe
- DONUT & STRAWBERRY $4.50
- STEAK TOASTED SANDWICH $5.00
- BACON TOASTED SANDWICH $4.00
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SAUSAGE $3.60
- Battered or plain
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HAWAIIAN BURGER $7.50
- Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
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CHICKEN $10.00
- Delicious cooked chicken 1/2
- Chicken Patties / Paua Patties $2.40
- 1 Dozen Chicken Nuggets $9.00
- 1/2 Dozen Mini Donuts $3.50
- Pork Satay / Chicken Satay / Steak Satay $5.90
- Meat $1.60
- Donut / 3 Fish Bites $2.00
- Pineapple Ring $1.80
- Chicken Satay / Steak Satay / Pork Satay $2.90
- Stir-fried Squid with black bean sauce $30.00
- Fresh salmon sashimi $12.00
- Matcha ice cream with lychee $14.50
- Eye fillet steak with black pepper sauce $34.00
- Sweet & sour pork with fresh fruits $30.00
- Scallops with kumara crisps and Japanese mayonnaise $14.00
- Chicken teriyaki $30.00
- Dessert of the day $14.50
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
- -With Salmon $17.50
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- Breakfast Stack (Vegetarian) $16.00
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- WEDGES $11.00
- HAMBBURGER + CHIPS $14.50
- HOT CHIPS $5.00
- BANGERS + MASH $13.50
- TOASTED SANDWICH + CHIPS $9.00
- CHICKEN BBURGER + CHIPS $14.50
- NACHOS $12.50
-
SEAFOOD BASKET $12.50
- served with tartare sauce
- Savoury muffins $3.80
- Salmon club $2.30
- Family satay chicken pie $14.60
- Quiche lorriane $17.50
- Ham & mustard sandwich $2.00
- Potato top savouries $2.60
- Long quiche varieties $19.20
- Satay chicken pie $5.40
The Nook
Phone
033774627
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Breakfast , Cafe Food , Diner , Thai , Vegan , Vegetarian
Features
Takeaway , Reservations , Breakfast , Waitstaff , Takeout , Cash , Seating , Serves Alcohol , Child-friendly
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Asian Menus
- Christchurch City Asian Fusion Menus
- Christchurch City Breakfast Menus
- Christchurch City Cafe Food Menus
- Christchurch City Diner Menus
- Christchurch City Thai Menus
- Christchurch City Vegan Menus
- Christchurch City Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Asian Fusion Menus
- Canterbury Breakfast Menus
- Canterbury Cafe Food Menus
- Canterbury Diner Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus