Address
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Nook in Christchurch City Menu
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ENTREE-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
MAIN-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Classic Green Curry $18.00
- With rice
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Tom-Yum Soup $18.00
- With rice
DESSERTS-
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Nearby Sample Menus
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Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
- Fresh tomato $3
- -salmon $19.90
- - cream cheese $6.90
- Potato hash brown $5
- Extra toast $2
- Grilled tomato $3
- Bacon $6
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Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
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Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
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Prawn Tempura $22.00
- 5 black tiger prawns
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Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
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Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
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Trio ice cream $10.00
- green tea /soy vanilla / vanilla
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Agedashi $10.00
- Deep fried tofu with chef's special soup stock
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Edamame GF $6.50
- Lightly salted green soy beans
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
- Crumbed Fish $4.80
- Pineapple Rings / Crab Sticks $1.80
- Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
- ● Extras $0.80
- Squid Rings $0.80 each
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Cheese Burger Pack $6.80
- Cheese Burger, 1/2 Chips, Hot Dog
- Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
- Chocolate Explosion Donuts $3.20
- Curry Beef $12.00
- Steak Mushroom Chow Mein $11.00
- Hot Dog $2.20
- Fish $2.40
- Steak Curry on Rice $10.50
- Steak and Cashew Nut $13.00
- Bacon Pattie $1.30
- Kumara Chips (Large Bag) $8.00
- Chicken with Mixed Vegetables Vinegar $18.00
- Sign Duck Peking Duck
- Chicken Fried Rice Chicken Fried Rice $14.00
- Sauce chicken wings ball Chicken with BBQ Sauce $18.00
- Salt and pepper squid Spicy Salted Squid Small $18.00 / Medium $26.00
- Pork with Cashew Nuts & Vegetables $18.00
- Pan Fried Chive Dumpling fried leeks $8.00
- Hot and Spicy Chicken & Vegetables $18.00
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Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
- Lamb Kebab $15.00
- Ask one of our friendly staff for the gluteen free option
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Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
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Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
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Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
- Garlic Bread $4.00
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Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
- Vegetarian Patties $2.10
- Scallops (1/2 dozen) $9.00
- Fish $2.60
- Battered Sausages $2.10
- Steak $4.90
- Chicken & Cheese Patties $2.20
- Chips $2.60
- Corn Patties $2.10
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Fries
- Served with tomato sauce and aioli
- -Add cheese $2.00
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BB Pancakes $8.70
- Served with banana, bacon and maple syrup
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French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
- Kids fries $4.00
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Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
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SBC (GF/DF) $8.70
- Sausage, beans and chips
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Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
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French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
- Bundaberg ginger beer $4.0
- Change to gluten free toast add $1.0
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Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
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Banana bread $6.5
- served with walnut butter
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Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
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Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
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Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
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Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
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Fish of the Day $35.00
- Staff will advise on today's special
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Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
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House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
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Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
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Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
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Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
- Served until 2pm
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Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
- all served with fries.
- Please ask staff about our gluten free options
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
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Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
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Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
- Fish $3.00
- Steak & Mushroom
- Chow Chow Beef $4.00
- Pies $4.00
- Mince & Cheese
- Chicken Drumstick $2.50
- Ham & Tomato $4.00
- Mince Beef $4.00
- fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
- TERIYAKI CHICKEN ON RICE PLATTER $29.90
- 8pcs Avocado, cucumber & red capsicum
- Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
- Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
- Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
- 4pcs of smoked salmon & double Avocado
- 4pcs Avocado nigiri
The Nook
Phone
033774627
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Breakfast , Cafe Food , Diner , Thai , Vegan , Vegetarian
Features
Takeaway , Reservations , Breakfast , Waitstaff , Takeout , Cash , Seating , Serves Alcohol , Child-friendly
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Asian Menus
- Christchurch City Asian Fusion Menus
- Christchurch City Breakfast Menus
- Christchurch City Cafe Food Menus
- Christchurch City Diner Menus
- Christchurch City Thai Menus
- Christchurch City Vegan Menus
- Christchurch City Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Asian Fusion Menus
- Canterbury Breakfast Menus
- Canterbury Cafe Food Menus
- Canterbury Diner Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus