The Nook in Christchurch City Menu

ENTREE ENTREE
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
MAIN MAIN
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Classic Green Curry $18.00
    • With rice
  • Tom-Yum Soup $18.00
    • With rice
DESSERTS DESSERTS
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard

Nearby Sample Menus

Zab Thai Food Takeaway (sample menu)
  • Pork Spare Ribs $6.00
  • Fried Rice $8.50
  • Pad Thai Noodle $8.50
  • Garlic Stir-fry & Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Spring Rolls (8) $5.00
  • Basil and Chili Stir-fry & Rice $8.50
  • Ginger Stir-fry & Rice $8.50
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • CHICKEN BHUNA $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
  • FISH CURRY $10.50
    • Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
  • VEGETABLE KORMA $9.99
    • Vegetable Cooked In Mild Creamy Gravy.
  • DAAL TARKA $9.99
    • Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
  • VEGETARIAN PLATTER FOR TWO $18.00
    • 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
  • MURG KADAI $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
  • MIXED VEGETABLES
  • TANDOORI ROTI $3.00
    • Wholemeal Bread Cooked In Tandoor.
Saigon Star Vietnamese Restaurant (sample menu)
  • Pork in special sauce Medium $15.50 Large $25
    • heo sot dac biet
  • Tofu salad $14.00
    • goi dau hu
  • Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
    • hu tieu xa ot (bo, heo)
  • Spicy tom yum seafood soup $14.00
    • canh hai san sate
  • Scallops with vege and cashew nuts $21.00
    • so xao bong cai hat dieu
  • Fried rice with your choice of Chicken, Beef or Pork $11.50
    • com chien ga (heo, bo)
  • Five spice beef Medium $15.50 Large $25
    • bo xao ngu vi
  • Beef ball in rice noodle soup $11.00
    • pho bo vien
Dragon Garden Chinese Restaurant (sample menu)
  • Bami (Nasi) Goreng $10.00
  • Pork Rice Rolls $4.00
  • B.B.Q Pork Rice Rolls $4.00
  • Baked Custard Bun (pineapple Bun) $3.00
  • Five Spice Beef $8.00
  • Shrimp Rice Rolls $4.00
  • Steamed Pork Tripe $3.50
  • Tofu with Chopped Spring Onion $6.00
Foo Sing Chinese Takeway (sample menu)
  • Seasonal Wedges (Large Bag) $8.00
  • Set menu 1 - For 4 - 5 people $39.00
    • Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
  • Cashew Nut $4.00
  • Vegetarian Fried Rice $10.00
  • Steak with Seasonal Veges $12.00
  • Bami Goreng (Noodles) $11.00
  • Deep Fried Mars Bar $3.00
  • Banana Fritters $2.00
Hornby Working Mens Club Msa (sample menu)
  • Freshly Baked Quiche $4.00
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • FILLED WRAP $12.90
    • Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
  • Basket of Fries $4.80
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • Toasted panini $13.50
    • filled with chicken & capsicum in stay sauce served with garden salad
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
Bower Fish Supply (sample menu)
  • FISH $2.40
  • CORN FRITTERS HOMEMADE $2.10
  • BATTERED COD $5.70
  • EGG $4.00
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • STEAK PATTIES HOMEMADE $2.10
  • BATTERED HOKI $2.40
  • HOTDOGS $2.10
Cosy Cafe (sample menu)
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • BAGEL $8.50
    • with your choice of 3 fillings
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
The Preservatory Cafe Delicatessen (sample menu)
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • Seasonal savoury mini quiche
  • Honey mustard chilli glazed chicken kebab GF DF
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
Three Cows (sample menu)
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
Superburger (sample menu)
  • COMBINATION CHOW MEIN $12.50
  • ONION SAUSAGE $2.20
  • CHICKEN PINEAPPLE ON FRIED RICE $12.00
  • WHOLE CHICKEN & CHIPS $16.00
  • CHICKEN MUSHROOM CHOW MEIN $12.00
  • ROAST PORK MUSHROOM CHOW MEIN $12.00
  • DOUBLE CHOCOLATE DONUT $2.20
  • FISH $2.40
Cafe Valentino (sample menu)
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Portofino Italian Restaurant (sample menu)
  • Jamieson’s $9.00
  • PROSCIUTTO E RUCOLA- Parma ham rolls w rocket & shaved parmiggiano, cracked pepper, toscana dressing. 16.9
  • Rosso Di Casa-Red GL.7.90 / B.35.90
  • Dry Martini $15.50
  • Matua 'Reserve' Merlot Cabernet Glass $9.90 Bottle $48.90
  • Laphroaig Whisky $12.50
  • Fluffy Duck $14.50
  • Allan Scott Merlot Bottle $38.90
The Claddagh (sample menu)
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
Thai Takeaways Red Elephant (sample menu)
  • All meals come with rice except Fried Rice or Noodle
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Holy basil & Hot spices $17.00
  • Gari Puffs $9.50
    • Curry Puffs vegetarian. 6 pcs
  • Mussaman potato curry $17.00
  • Fish cake $9.50
    • 6 pcs
  • Satay chicken (GF) $9.50
    • with peanut sauce. 3 pcs
  • Tom Yum Talay $19.00
    • Seafood
The Nook

The Nook

location

Address

24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033774627

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Breakfast , Cafe Food , Diner , Thai , Vegan , Vegetarian

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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