The Nook in Christchurch City Menu

ENTREE ENTREE
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
MAIN MAIN
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Classic Green Curry $18.00
    • With rice
  • Tom-Yum Soup $18.00
    • With rice
DESSERTS DESSERTS
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard

Nearby Sample Menus

  • -spinach & potato hash brown vege — gluten free on request $17.90
  • Spring vegetable soup $11.90
    • With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
  • Blat bagel $17.90
    • With bacon, lettuce, avocado, tomato & aioli gluten free on request
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • - peanut butter $6.90
  • Potato hash brown $5
  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • French toast $17.90
    • With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
  • Pottle Fried Rice $6.00
  • Crumb Sole Fillets $5.00
  • Sausages $2.00
  • Crab Stick $2.00
  • Roast Pork Tomato on Fried Rice $11.00
  • Vegetarian Seasonal Vegetables $10.00
  • Sliced Chicken and Seasonal Vegetable $12.50
  • Chicken Sweetcorn Soup $5.50
  • Chicken with Satay Sauce $12.00
  • Chicken Kebab $3.00
  • Sweet and Sour Sauce $1.00
  • Roast Pork Tomato on Rice $11.50
  • Chicken with Seasonal Veges $12.00
  • Banana Fritters $2.00
  • Crab Stick $1.50
  • Prawn and Seasonal Veges $16.00
  • Beef With Vegetables In Satay Sauce $15.90
  • Rice & Satay Beef N/A
  • Sauteed Vegetables With Chopped Garlic $10.00
  • Deep Fried Custard Buns $$4.800
  • Rice & Curry Chicken N/A
  • Rice & Sizzling Satay Squid N/A
  • Eggplant With Blake Bean Sauce $3.80
  • Mussel With Spring Onion And Ginger $17.00
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • Chicken & Brie $22.00
    • Chicken, Brie,& Cranberry Sauce
  • Mini Pork Roast $10.00
    • with vegetables and Gravy
  • Vegetarian $22.00
    • Chefs choice of the day
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Chow Chow $3.80
  • Pork with Cashew Nuts $12.00
  • Spring Roll homemade $2.70
  • Fish $4.00
  • Roast Pork Egg Foo Young $11.00
  • Vegetarian Burger $4.70
    • mushroom Chinese egg & pineapple
  • Banana Fritter
  • Beetrcct $3.80
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • Lemon Chicken R $11.90 / L $12.90
  • Fish $3.00
  • Combination Fu Yong Egg R $11.90 / L $12.90
  • Chicken Sweet Corn Soup $6.50
  • Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • That Chicken & Peanut Sauce R $11.90 / L $12.90
  • Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Curried Pepper Steak On Rice $11.50
  • Bacon / Mushroom $4.80
  • Chicken Nuggets $0.80
  • American Hot Dog $3.80
    • Bun. Frankfurter, Chilli. Relish. Onion & Mustard
  • Explosion Donut $3.00
  • Mini Donuts 1/2 Doz $2.90
  • Sausage $2.50
  • Dinner Box $9.00
  • Prawn Chow Mein $11.50
  • Bami Goreng (Noodles) $11.00
  • Roast Pork and Cashew Nuts on Rice $13.00
  • Lemon Chicken $11.80
  • Chicken / Steak $5.10
  • Chicken and Cashew Nuts on Rice $12.00
  • Fillet Steak Chinese Style $13.00
  • FOR 4 PEOPLE $39.00
    • Combination Chow Mein Sweet and Sour Pork, Chicken with Mushrooms and Cashew Nuts, Plain Fried Rice
  • Vegetarian Pan-fried Dumplings $7.00
  • Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
  • -Pineapple Jelly
  • Thick Cut Toast w/ Peanut Butter $4.80
  • Black Sugar Cake $4.00
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • -Pearls
  • Signature Giant Fried Chicken Cutlet $8.50
    • It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • - Ham $17.50
  • Polenta Chips with Chilli Sauce $7.00
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • - Smoked Salmon $18.50
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Tarakihi Fillets $4.50
  • CHICKEN PINEAPPLE ON RICE $10.50
  • TOMATOES $2.80
  • ROAST PORK CHOW MEIN $10.00
  • Mussels (doz) $8.00
  • Mushroom $4.00
  • COMBINATION EGG FOO YOUNG $11.50
  • Hot Dogs $2.00
  • Classic Garlic Bread $3.50
  • Three Choice Meal (Regular Plate) $13.90
  • - Bacon and egg toastie
  • -Bacon tomato and cheese toastie
  • - Bacon egg and relish 7 actie
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • creamy pumpkin Soup. $5.50
  • Soup of the Day
  • Bacon & Fish Burger $8.50
    • Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
  • Spring Rolls $3.20
  • Fish Burger $8.50
    • Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
  • Squid Rings $0.90
  • 1/2 Scoop Chips $1.80
  • Mini Hotdogs $1.20
  • Fish $3.50
  • 1 Scoop Chips $2.90
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
  • Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Ensalada de Pollo (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Salsa Selection $13.50
    • Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
  • Pescado a la Veracruzana $27.50
    • This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
The Nook

The Nook

location

Address

24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033774627

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Breakfast , Cafe Food , Diner , Thai , Vegan , Vegetarian

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand