Address
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Nook in Christchurch City Menu
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ENTREE-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
MAIN-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Classic Green Curry $18.00
- With rice
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Tom-Yum Soup $18.00
- With rice
DESSERTS-
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Nearby Sample Menus
- Prawn Foo Young $11.50
- Sliced Beef with Curry Sauce on Fried Rice $14.50
- Chicken & Cashew Nuts on Fried Rice $14.50
- Chicken Pineapple on Fried Rice $14.50
- Vegetable Chow Mein $9.00
- Prawn Fried Rice $11.50
- Pineapple $2.50
- Pork & Cashew Nuts on Fried Rice $14.50
- 1/4 Chicken & Chips $6.00
- Meat Patties $2.20
- Prawn Egg Foo Young $12.20
- Chicken Chow Mein $11.80
- Steak & Cashew Nut $13.20
- Crispy Skin Chicken
- Roast Pork Mushrooms (on fried rice) $12.00
- Potato Fritters
- Freshly Baked Quiche $4.00
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CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
- Large Sausage Roll $3.50
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STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
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Bakery Items $2.50
- Muffins
- Fish $3.00
- Tea-Coffee $3.00
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CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
- Eggplant with Salty Fish & Chicken Pot $18.00
- Pot roast potato curry Curry Roast Pork with Potato Pot $18.00
- Maggi chicken wings Crispy Skin Chicken Nibbles $8.00
- Beef Mince And Egg Soup S $5.00 / M $18.00
- Lemon Chicken Lemon Chicken $18.00
- Salted Fish and Tofu Pot $18.00
- Sizzling Spring Onion and Ginger Venison $25.00
- Steamed Pork with Lotus Root Ball $20.00
- Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
- Plain $3.20
- Fish & Egg $8.50
- Jam Rap with Chocolate $3.20
- Samosas 6 for $2.00
- Mini Spring Rolls 6 for $2.00
- Jam Raps $2.00
- Cheese $4.00
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Soup of the Day $12.90
- Created fresh and served with warm toast
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Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
- Fries – Large served with aioli and tomato sauce $8.00
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Chocolate and Berry Mud Cake $12.50
- Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
- Flat breads
- - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
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Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
- Pickles $5.00
- Chicken Satay on Rice $13.00
- Nasi Goreng (Rice) $12.50
- Pork Foo Young $12.50
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SET MENU 2 - FOR 5 TO 6 PEOPLE $61.00
- Wontons with Sweet and Sour Sauce Crispy Skin Chicken Steak with Cashew Nuts Seasonal Vegetables Fried Noodles
- Cashew Nuts $3.50
- Banana Fritter $2.40
- 1 Doz Wontons with sauce $10.00
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SET MENU 1 - FOR 4 TO 5 PEOPLE $47.00
- Wontons with Sweet & Sour Sauce Chicken with Seasonal Vegetables Steak with Black Bean Sauce Pork Fried Rice
- Miso $3.00
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Harumaki $12.00
- Prawn mozzarella cheese & nori spring rolls
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Vegetarian Tempura $18.00
- Seasonal VegtarianTempura
- Scallops $35.00
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Wakame Salad $8.50
- Seaweed Salad
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Omakase sashimi $18.00
- Assorted sashimi selected by the chef
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Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
- NZ Premium Eye Fillet $35.00
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Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
- Bowl of Rice $3.00
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King Salmon with Double Avocado $9.00
- 4pcs per serving
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Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
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Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
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Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
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Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
- Vege & Prawn (2pcs) $13.00
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Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
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Filo Of The Day $14.50
- served with a side salad of your choice
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French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
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B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
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Bagel $12.00
- toasted Bagel with cream cheese and salmon
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Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
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Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
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The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
- •Toasties $7.50
- - Bacon egg BBQ sauce toastie
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ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
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Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
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Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
- Classic Garlic Bread $3.50
- Mini Deli Special + 20ml Coca-Cola range $10.90
- - Ham cheese corn chive toastie
- Escargot Snails cooked in their shells with garlic butter -
- Smoked venison fillets thinly sliced, served with crostini and fig -
- Mini crême brulée -
- Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
- Bacon wrapped new-Zealand scallops with chilli and lime salsa -
- Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
- Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
- Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
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Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
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Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
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Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
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Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
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Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
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Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
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Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
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Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
- Steamed Jasmine Rice $2.00 / $6.00
- Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
- Stirfried Garlic & Pepper Pork $18.00
- Red or Green Vegetables Curry $16.00
- Yellow Calamari Curry & Mushrooms $18.00
- Beef Vegetables & Oyster Sauce $16.00
- Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
- Vegetables & Cashew Nuts $15.00
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Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
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Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
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Pork Spare Ribs Deep $12.50
- fried sweet garlic
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Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
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Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
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Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
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BBQ Beef Salad $19.50
- Spicy salad with lots of onions
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Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
The Nook
Phone
033774627
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Breakfast , Cafe Food , Diner , Thai , Vegan , Vegetarian
Features
Takeaway , Reservations , Breakfast , Waitstaff , Takeout , Cash , Seating , Serves Alcohol , Child-friendly
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Asian Menus
- Christchurch City Asian Fusion Menus
- Christchurch City Breakfast Menus
- Christchurch City Cafe Food Menus
- Christchurch City Diner Menus
- Christchurch City Thai Menus
- Christchurch City Vegan Menus
- Christchurch City Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Asian Fusion Menus
- Canterbury Breakfast Menus
- Canterbury Cafe Food Menus
- Canterbury Diner Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus