The Nook in Christchurch City Menu

ENTREE ENTREE
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
MAIN MAIN
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Classic Green Curry $18.00
    • With rice
  • Tom-Yum Soup $18.00
    • With rice
DESSERTS DESSERTS
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard

Nearby Sample Menus

Elmwood Fish and Chips (sample menu)
Under The Red Verandah (sample menu)
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • -To add bacon $24
  • -With streaky bacon and hollandaise sauce for $21
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • -Or with bacon, banana and maple syrup for $23
  • Fruit Salad $15
    • Served with yoghurt
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
Dragon Garden Chinese Restaurant (sample menu)
  • Roast Duck (hot) $10.00
  • Egg & Seafood on Rice $10.00
  • Chicken Bun $3.50
  • Grass Jelly $3.50
  • Dong Po Pork on Rice $12.00
  • B.B.Q.Pork Bun $3.50
  • Deep Fried Steamed Bun (4 pieces) $4.50
  • Hot Spicy Chicken Feet $6.00
Farrington Chinese Takeaway (sample menu)
  • 1/2 Chicken and Chips $10.00
  • Yong Chow Fried Rice $13.00
  • Sliced Pork and Seasonal Vegetables $12.50
  • Chicken Foo Young $11.00
  • Extra Toppings $1.00
  • Barni Goreng (Noodles) $11.00
  • Giant $5.00
  • Plain $4.00
Bailies Bar (sample menu)
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • -add 2 eggs $3.00
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
  • Bacon / Black pudding / Eggs (2) / Sausages $4.00
  • ●Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
O'Shea's Public House (sample menu)
  • -Seasonal Salad
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • Ice cream Sundaes
    • Chocolate, caramel, strawberry or passion fruit.
  • Kids Bangers and Mash
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
  • -Soup of the day
  • Available from 11am - 5pm daily
Ferry Rd Seafoods (sample menu)
  • Sweet Chilli Chicken $10.00
  • Bacon Corn $2.00
  • Cod Fillets $3.30
  • Spring Roll $2.80
  • Sausage battered $2.00
  • Mussels 1/2 doz $4.00
  • Giant $5.30
  • Egg $4.30
Coppell Seafood (sample menu)
  • Pineapple $4.00
  • Double Meat $4.50
  • Fish Bites $2.30
  • 2 Meat Patties
  • $18.00
  • Chicken Burger $4.60
  • Cheese & Egg $3.50
  • Egg $4.00
Sabry's Souvlaki (sample menu)
  • Triple $13.50
  • Combo
    • Souvlaki of your choice + fries + can of drink.
  • Large $10.90
  • Large $10.90
  • Mozzarella Cheese $2.00
  • Triple $13.50
  • Large $10.90
  • Triple $17.00
Mythos Greek Souvlakis (sample menu)
  • Lamb
  • Single $11.00
  • Single $11.00
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Served with a side of greek salad & sauces
  • Lamb
  • Combo
  • Single $10.50
Robert Harris Cafe (sample menu)
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Salmon $17.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
New Brighton Burger Bar (sample menu)
  • Bacon $1.00
  • Chop Sui (Vegetarian) Noodles $10.00
  • 5 Crab sticks $7.00
  • Spring Roll $3.00
  • Sausage $2.50
  • Sweet N Sour Chicken $11.50
  • Mushroom $1.00
  • Fresh whole Crumbed Cod $4.50
Quality Seafood (sample menu)
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Steak & Cheese $6.90
  • Pineapple Ring $1.80
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • Bacon, Egg, Mushroom, Tomato $1.00
  • Hawaiian $6.20
  • Spring Rolls / Curry Rolls $2.50
Myhanh Vietnamese Restaurant (sample menu)
  • Chim Cut Roti - Five-spice Quail $14.00
  • ● Menu 1
  • -Fresh Summer Rolls
  • Bo Sot Nam Beef with Mushroom Sauce / Bo Cari Beef Cooked in Curry & Coconut Cream / Bo Xao Bon Cai Beef with Veg $16.00
  • -Lemongrass Chilli Chicken
  • Pho Thap Cam Combination Meat Noodle Soup / Dac Biet Banh Canh My Hanh - My Hanh Special Crab Noodle Soup $9.00
  • Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
  • -Tom Yum Beef Soup
Phu Thai Restaurant and Takeaway (sample menu)
  • Tom Yum Chicken $10.00 / $30.00
  • Beef Fried Noodles & Vegetables $16.00
  • Vegetables Fried Rice $15.00
  • Green Curry (Chicken, Pork or Beef) $16.00
  • Chilli Chicken & Vegetables $16.00
  • Sweet & Sour Chicken $16.00
  • Curry Puff (4) Vegetarian $8.00
  • Stir fried Garlic & Pepper Chicken $18.00
The Nook

The Nook

location

Address

24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033774627

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Breakfast , Cafe Food , Diner , Thai , Vegan , Vegetarian

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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