Address
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Nook in Christchurch City Menu
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ENTREE-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
MAIN-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Classic Green Curry $18.00
- With rice
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Tom-Yum Soup $18.00
- With rice
DESSERTS-
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Nearby Sample Menus
- Garlic Stir-fry & Rice $8.50
- Spring Rolls (8) $5.00
- Basil and Chili Stir-fry & Rice $8.50
- Peanut Sauce Stir-fry & Rice $8.50
- Fish Cakes (8) $5.00
- Pork Spare Ribs $6.00
- Red Curry & Rice $8.50
- Sweet and Sour & Rice $8.50
- Rice $2.80
- Vanilla ice cream sundae $9.00
- Strawberry ic cream sundae $9.00
- Japanese tea $2.50
- Baked pudding strawberry ice cream sundae $10.00
- Baked pudding vanilla ice cream sundae $10.00
- Edamame $4.90
- Cheese topping $2.00
- POPPADAM (FOUR PIECES) $2.00
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LAMB BHUNA $10.50
- Lamb cooked with sliced onion, ginger, garlic and spices
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LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
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TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
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CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
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MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
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LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
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KEEMA NAAN $5.50
- Naan Bread Stuffed With Spiced Lamb Mince.
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
- Beef with Mushroom S $17.50 / L $30.00
- Sweet and Sour Pork with Vegetables
- Mixed Vegetables with Garlic Sauce
- Beef Curry
- Spicy squid- capsicum and onion $21.00
- Fresh Vietnamese Spring Rolls (3 rolls) $8.00
- Prawn Fried Rice S $14.00 / L $26.00
- Scallop- ginger and spring onion $24.00
- Mint Chutney $2.99
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Mushroom Chilli □ • $13.99
- Fresh Mushroom cooked in tawa with capsicum, onion and spices.
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Paneer Bhurji $16.99
- Grated cottage cheese cooked with chopped onion tomatoes
- Chocolate Naan $4.99
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Indian Chilli Chicken □ • $13.99
- Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
- Plain Rice $3.50
- Chicken Saag $16.99
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Butter Chicken $16.99
- A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
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Broccoli $9.50
- Lightly tossed with crushed garlic & olive oil
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Lasagne Di Mamma Alda $25.50
- Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
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Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
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Gustosa $28.50
- Roast lamb, potatoes, leaks, mozzarella & pancetta
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Reginella $27.00
- Pomodoro, buffalo mozzarella, basil & E.V.O.O
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Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
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Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
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Beetroot $16.00
- Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
- Vegetable Fried Noodles N/A
- 2 Cheese Burger, 4 Fish Bites, 1 Hotdog, 1 Meat Pattie, 1 Scoop Chips $14.00
- Meat N/A
- Lemon Chicken On Rice N/A
- Hoki $4.00
- Tarakhi N/A
- Cashew Nuts N/A
- Chicken And Cashew Nuts On Rice N/A
- Chinese Style Spare Ribs $18.00
- Deep Fried Garlic Pork Fillet $20.00
- Hot & Sour Eggplant with Mince $18.00
- Stir Fried Vegetables and Black Fungus $16.00
- Fried Ho Fun with Beef $14.00
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Foo Yung Egg $18.00
- seafood / beef / chicken
- Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
- Hot and Spicy Beef $18.00
- -Add eggs or hash $15.50
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Falafel Pattie $15.50
- Served w/ chips
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French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
- -Holly, aioli, pesto, toast $2.00 each
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
- Toast & Spreads $7.50
- GF=Gluten Free
- -Gluten Free $10.50
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Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
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Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
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Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
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300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
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Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
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Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
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Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
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Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
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Muesli $10
- w a fruit situation & yoggy/milk
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Mince on Toast $11
- Well in a Bowl… Beside Toast…
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
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Pancakes $15
- Bacon & Maple, Berries & Cream
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Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
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French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
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Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
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KIWI $9.99
- bacon mushroom tomato & onion
- ONION RINGS 6 for $2.00
- CRUMB MUSHROOMS 5 for $3.50
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PIGGY SPECIAL $19.95
- 2 cheeseburgers, 2 crab bites, 3 fish bites, 2 corn on cob, 3 squid rings, 2 chicken nuggets, 2 potato fritters & 2 scoops of chips
- SINGAPORE FRIED NOODLES BAMI GORENG $9.80
- VEGETABLE & POiATO ROLL $2.60
- CRAB STICK $1.80
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SEAFOOD $11.99
- prawns mussels crab sticks scallops squid fish bites & tartar sauce
- Hash $4.50
- Mushrooms $4.00
- With free farmed bacon $14.50
- On organic toast $10.50
- Salmon $5.50
- Avocado $3.00
- Spinach $4.50
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Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
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Eggs Benedict $16.5
- with spinach
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Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
- Cola $4.0
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Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
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French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
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Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
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Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
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Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
The Nook
Phone
033774627
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Breakfast , Cafe Food , Diner , Thai , Vegan , Vegetarian
Features
Takeaway , Reservations , Breakfast , Waitstaff , Takeout , Cash , Seating , Serves Alcohol , Child-friendly
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Asian Menus
- Christchurch City Asian Fusion Menus
- Christchurch City Breakfast Menus
- Christchurch City Cafe Food Menus
- Christchurch City Diner Menus
- Christchurch City Thai Menus
- Christchurch City Vegan Menus
- Christchurch City Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Asian Fusion Menus
- Canterbury Breakfast Menus
- Canterbury Cafe Food Menus
- Canterbury Diner Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus