The Nook in Christchurch City Menu

ENTREE ENTREE
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
MAIN MAIN
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Classic Green Curry $18.00
    • With rice
  • Tom-Yum Soup $18.00
    • With rice
DESSERTS DESSERTS
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard

Nearby Sample Menus

The Mediterranean Food Company and Cafe (sample menu)
  • CONFIT DE CANARD $29.00
    • duck leg confit with lentils, orange, red cabbage & french beans
  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • HOUSE MADE FOCACCIA $14.00
    • with olive oil, balsamic & pesto
  • MARGHERITA $20.00
    • tomato, basil, buffalo mozzarella
  • QUATRO STAGIONI $20.00
    • tomato, mushrooms, salami, olives, artichokes, mozzarella
  • PUGLIESE $18.00
    • onions, pecorino, oregano, olive oil, no mozzarella
Gentle Giant (sample menu)
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Eggs your way $5.00
    • Add bacon
Wings Takeaways (sample menu)
  • Potato Fritter $0.80
  • Prawn Curried Rice $11.00
  • ½ Chicken $8.00
  • Seafood Chow Mein $12.00
  • Extra Mushrooms $1.80
  • Chicken $4.90
  • Steak with Cashew nuts on Rice $12.00
  • Extra Meat $3.50
Indian Fendalton (sample menu)
  • Bhuna (Chicken or Lamb) $18.00
    • Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
  • Plain Naan $3.00
  • Chicken Curries $10.00
  • Prawn Saag $20.00
    • Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • Dal - Black or Yellow Lentils $15.00
    • Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
  • Keema Naan $4.50
    • Mince lamb filling
  • Butter Chicken $18.00
    • Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
  • Cheese Naan $4.50
    • Homemade cheese filling
Shanghai Bistro (sample menu)
  • Fried Noodles / Rice With Bbq Pork N/A
  • Deep Fried Sesame Balls $3.80
  • Chicken & Sweet Corn Soup $5.00
  • Combination Seafood With Tofu Casserole $16.90
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Fried Beef With Egg $13.90
  • Rice & Sizzling Satay Squid N/A
  • Glutinous Rice In Lotus Leaf $5.00
Merrin Street Brewery Bar (sample menu)
  • Garlic Bread $8.20
    • Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
  • - Cream cheese and sweet chilli $8.90
  • ●Pasta
  • Chicken Sandwich $22.90
    • Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
  • - Without pint $20.00
  • Breads and Dips $15.90
    • Selection of locally made breads and dips
  • West Coast Ribs $26.90
    • Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
  • - Basil pesto and mozzarella
Sabry's Souvlaki (sample menu)
  • Large $10.90
  • Sauce $0.50
  • Triple $13.50
  • Small $8.00
  • Small $8.00
  • Egyptian Sausage
  • Large $10.90
  • Beef
Mythos Greek Souvlakis (sample menu)
  • Vegetarian Falafel
  • Lamb
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Double $12.50
  • Single $10.50
  • Single $10.20
  • Served with a side of greek salad & sauces
  • Double $12.50
Laneway Espresso (sample menu)
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
Ilam Barbeques (sample menu)
  • -Falafel single $8.00 / double $10.00
  • -Lamb & Falafel $11.00
  • -Salad $5.00
  • -Chicken & Beef $11.00
  • -Falafel single $9.00 / double $11.00
  • -Beef & Lamb $11.00
  • -Chicken & Falafel $11.00
  • -Beef & Lamb $11.00
Chong's Restaurant (sample menu)
  • Fried Rice with Vegetables $10.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Stir-fry Beef with Vegetables $14.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Seaweed Salad $6.00
  • Hot Plate Venison $24.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
SuRa Teppan Yaki Restaurant (sample menu)
  • Green Tea ice Cream $10.00
    • 2 scoops of green tea ice cream
  • Assortments of tempura (entrée Size) $12.50
    • A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
  • Salmon $35.00
  • Aonori Chips $10.00
    • Fried PotatoChips and Battered hoki with seasalt and dried seaweed
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Oyster Sashimi Market Price
  • Vegetarian Teppanyki $43.00
    • 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
  • Bento box set $22.50
    • Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
Myhanh Vietnamese Restaurant (sample menu)
  • ● LAU / Steam Boat
  • Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
  • Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00
  • -Lemongrass Chilli Chicken
  • Muc Xao Sa Ot Chilli Lemongrass Squid / Muc Chien Gion Deep Fried Squid / Muc Xao Chua Ngot Sweet Sour Squid $18.00
  • 4 People $45
  • Goi Vit - Roast Duck Salad $25.00
  • Tom Yum Sup Thai Beef / Chicken / Seafood $6.50
Amici's (sample menu)
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • One or Two Choice Meal (small Plate) $12.90
  • - Bacon egg BBQ sauce toastie
  • Single Choice (Mini Plate) $8.90
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • - Bacon egg and relish 7 actie
  • Three Choice Meal (Regular Plate) $13.90
  • -Bacon tomato and cheese toastie
Thai Takeaways Red Elephant (sample menu)
  • Priced from components
  • Ginger $17.00
  • Seafood Thai salad $20.00
  • Pad se eaw $17.00
    • Black soy sauce
  • Priced from components
  • We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
  • Thai salad $17.00
  • Pad Thai $17.00
The Nook

The Nook

location

Address

24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033774627

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Breakfast , Cafe Food , Diner , Thai , Vegan , Vegetarian

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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