The Nook in Christchurch City Menu

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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken

Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Classic Green Curry $18.00
- With rice
Tom-Yum Soup $18.00
- With rice

Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard

Nearby Sample Menus

Oaty pancakes $21
-And you can add an egg! $24
Scrambled or Poached Eggs on toast $15
- Options of eithe
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Eggs Benedict (GF) $21
- Poached eggs and toast
Oaty pancakes $21
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details

Chicken $4.00
Sweet & Sour Prawns $13.00
Fish $2.00
Tomatoes $3.00
Chips $2.00
Prawn Curry on Rice $13.00
1/2 Dozen Wontons $4.00
Steak Satay Sauce on Fried Rice $11.00

Homemade Pies $4.00
Seafood Basket & Fries $10.50
Fish $3.00
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
Toasted sandwiches $4.90
- ham or bacon with one filling
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
Bakery Items $2.50
- Muffins

Chow Chow $4.20
Chicken Nuggets (Dozen) $9.00
Pottle Fried Rice $6.50
Chicken Cashew Nuts on Rice $13.00
Chocolate Donut $2.20
Roast Pork Mushroom on Rice $13.00
Prawn Foo Young $14.00
Donut $2.20

Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
Korma $14.50
- The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
Kashmiri Naan $4.50
- Raisin, coconut & nut filling
Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices
Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
Garlic Naan $3.50
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander

Chips (GF) $6.00
Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
●-DESSERT
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements

Potato Fritters $0.80
1/2 Scoop $1.60
Crumbed $2.60
Spring Rolls $2.40
Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
Bacon & Corn $2.00
Chicken Nibbles 6 for $5.00
-Double $9.50

MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.

Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like
Wedges $9.50
- Served with sour cream and sweet chili sauce
Fries
- Served with tomato sauce and aioli

Steak. Tomato & Onion On Rice $11.50
Vegetarian $5.50
- Tomato. Egg, Cheese. Pineapple & Beetroot
Shrimp Egg Foo Young $11.50
Chicken Nibbles $0.70
Doz Chicken Nuggets $7.00
Chips. Cheese & Sauce $0.80
Steak $1.70
Bacon. 2 Eggs $10.00

JAM RAP $3.90
HAM & CHEESE TOASTED SANDWICH $5.00
DONUT $3.60
- Hot fried donut sprinkled with cinnamon
BACON & CHEESE BURGER $6.80
- Crispy fried bacon & melted cheese with all the trimmings
DONUT & STRAWBERRY $4.50
PINEAPPLE TOASTED SANDWICH $4.00
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
FRENCH FRIES (Small) $3.60
- Golden fried crinkle cut chips

Handmade Taiwanese Style Meatballs Soup $5.50
-Taro Balls
Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
Fried Rice with Taiwanese Sausages $9.00
Braised Chicken Gizzards $4.00
-Pineapple Jelly
Deep Fried Green Beans $4.50
Deep Fried Tofu $5.00

BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Seasoned Wedges with sour cream $10.00
Toasted Sandwiches 2 fillings & chips $8.50
Roast Dessert $15.00
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
Extras from $1.00
Chicken & Chips $14.00
- fried chicken & chips in a basket
Nachos $13.50

Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Soup of the Day $12.50
- Served with toasted ciabatta
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Hot Chips $7.50
- With tomato sauce and aioli
-Add fries and tomato sauce $12.00
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries

Sandwich style $10.00
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Plain w/ choc hazelnut spread $4.50
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Plain w/ cream cheese & jam $4.50
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain $2.50
Plain w/ cream cheese $4.00

The Nook

Canterbury > Christchurch City > The Nook

Address

24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033774627

Email

None

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Asian Fusion , Breakfast , Cafe Food , Diner , Thai , Vegan , Vegetarian

Features

Takeaway , Reservations , Breakfast , Waitstaff , Takeout , Cash , Seating , Serves Alcohol , Child-friendly

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The Nook in Christchurch City Menu

Nearby Sample Menus

The Nook

Canterbury > Christchurch City > The Nook

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

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