Address
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Nook in Christchurch City Menu
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ENTREE-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
MAIN-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Classic Green Curry $18.00
- With rice
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Tom-Yum Soup $18.00
- With rice
DESSERTS-
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Nearby Sample Menus
- Peanut Sauce $13.00
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Sweet and Sour $17.00
- chicken, beef or pork with veges in sweet and sour sauce
- Thai Red Curry $15.00
- Tom Yum Seafood $17.00
- Spring Rolls $8.00
- All main meals served with steamed rice (except Phad Thai and Fried Rice)
- Fresh Spring Roll $10.00
- Roti Bread $4.00
- Vension Portbello N/A
- Steak & Mushroom N/A
- Beef Chilli N/A
- Curried lamb N/A
- Potato Top N/A
- Guinness N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Chicken & Satay N/A
- Sliced Steak and Seasonal Vegetables $12.50
- Pork Tomato on Fried Rice $11.00
- Pork Fried Rice $10.00
- Roast Pork Chow Mein $10.00
- Steak Mushroom Chow Mein $11.00
- Vegetarian Seasonal Vegetables $10.00
- Pork Mushroom on Fried Rice $11.00
- Paua Fritter $2.50
- Cheese $4.10
- Pineapple Rings $4.10
- Chicken Patties $2.40
- Fish Cakes $1.80
- Chips $2.40
- Chicken Nuggets dozen $8.00
- Pineapple Rings $2.20
- Scallops dozen $17.00
- Honey Chicken Wing $2.50
- -Baked Bbq Pork Bun $3.00
- -Steamed Bbq Pork Bun $2.50
- Chicken Satay $3.80
-
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
- Fried Prawn $1.00
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Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
- Charsui Bun
- - add chicken $4.00
- Spinach $4.00
-
Toasted Muesli $11.50
- served with peaches and natural yogurt
- 1x FR Egg $2.00
-
Eggs Benedict
- served on 7 grain bread. Your choice of
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Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
- Bacon $16.50
- GF $1.00
- Fish $2.40
- Paua Pattie $2.40
- Sweet Chilli Chicken $10.00
- Bacon $4.70
- Bacon Corn $2.00
- Sausage plain $2.00
- Hot Dog $2.00
- Spring Roll $2.80
- Egg $4.00
- 1/2 Scoop $1.60
- Mussels 1/2 doz $4.50
- Crumbed $2.60
- Jam Rap with Chocolate $3.20
- Hot Dogs $2.20
- Chicken $10.00
- Sweet Corn Pattie $2.00
- Large $10.90
- Triple $17.00
- Triple $13.50
- Lamb
-
Combo
- Souvlaki of your choice + fries + can of drink.
- Small $12.00
- Small $8.00
- Small $8.00
-
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
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PANCAKES $16.50
- with bacon, berry compot and maple syrup
- Extra fillings $1.00 each
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CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
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BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
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BAGEL $8.50
- with your choice of 3 fillings
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EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
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Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
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Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
- deep Fried Kumara Chips with Plum Powder $4.80
- -Kumara Balls
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Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
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Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
- -Ai-Yu Jelly
- Thick Cut Toast w/ Chocolate Spread $4.80
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SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
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Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
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Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
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Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
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Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
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Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
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Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
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Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
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Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
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Avocado and Feta Smash $19
- add bacon
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Trio Omelette $19
- served w. house smoked salmon & cream cheese
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Pasta of the Day N/A
- ask our friendly staff
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Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
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Apple Tart $14
- apple tart served with whipped cream and ice cream
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Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
- Soup of The Day $12.50
The Nook
Phone
033774627
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Breakfast , Cafe Food , Diner , Thai , Vegan , Vegetarian
Features
Takeaway , Reservations , Breakfast , Waitstaff , Takeout , Cash , Seating , Serves Alcohol , Child-friendly
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Asian Menus
- Christchurch City Asian Fusion Menus
- Christchurch City Breakfast Menus
- Christchurch City Cafe Food Menus
- Christchurch City Diner Menus
- Christchurch City Thai Menus
- Christchurch City Vegan Menus
- Christchurch City Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Asian Fusion Menus
- Canterbury Breakfast Menus
- Canterbury Cafe Food Menus
- Canterbury Diner Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus