The Nook in Christchurch City Menu

ENTREE ENTREE
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
MAIN MAIN
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Classic Green Curry $18.00
    • With rice
  • Tom-Yum Soup $18.00
    • With rice
DESSERTS DESSERTS
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard

Nearby Sample Menus

Halswell Fish and Chips (sample menu)
  • Doughnut $2.30
  • Prawn Fried Rice $11.80
  • Steak with Black Bean Sauce $12.00
  • Hot Dog $2.30
  • Pottle of Fried Noodles $5.50
  • Sliced Pork Chow Mein $10.00
  • Cheese & Pineapple. $5.60
  • Steak Fried Rice $10.00
Gentle Giant (sample menu)
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Eggs your way $5.00
    • Add bacon
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Phad Thai Restaurant (sample menu)
  • Thai Yellow Curry $15.00
  • Cashew Nuts $18.00
    • chicken, beef or pork with veges, oyster sauce and cashews
  • Cai Sarm Rod $22.00
    • Crispy chicken with three-season Thai chilli paste Topped with cashews
  • -Seafood stir fried with veges in a curry sauce $20.00
  • Roti Bread $4.00
  • Tom Yum Noodle Soup Minced Chicken or Pork $13.00
  • Squid and Garlic with veges $19.00
  • Lamb Garlic $20.00
    • with veges and pepper sauce
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • CHEESE NAAN $5.00
    • Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
  • GOA FISH MALABARI $10.50
    • A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
  • VEG HARA BHARA KABAB $12.00
    • Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
  • ALLO GOBI $9.99
    • Potato And Cauliflower Cooked With Cumin Seeds And Spices.
  • CHICKEN JALFREZEE $10.50
    • Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
  • MURG BIRYANI $10.50
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
  • CHICKEN MUGHLAI $10.50
    • One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
  • CHICKEN LOLLYPOP $8.50
    • Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
Bailies Bar (sample menu)
  • Lamb Rump $26.50
    • Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
  • Old fashioned cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
  • Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
  • Old Fashioned Cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Slow Cooked Pork Belly $25.50
    • Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Lamb $17.00
    • Lamb w/ a couscous, feta, spinach & capsicum salad
Redwood Fried Foods (sample menu)
  • Steak & Onion Patties $2.20
  • Oysters dozen (Bluff) $29.00
  • Sausages $2.20
  • Cheese $4.10
  • Donuts $2.20
  • Meat Patties $2.20
  • Chicken Nuggets dozen $8.00
  • Chips $2.40
Sai tandoor Indian takeaway (sample menu)
  • Tandoori Mushroom $13.99
    • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
  • Aloo Gobi $14.99
    • Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
  • Paneer Kulcha $4.99
  • Chana Masala $14.99
    • Chickpeas cooked with secret spices straight from the heart of India.
  • Plain Rice $3.50
  • Lamb Bhuna $17.99
    • Medium moist cooked with tomatoes and onion.
  • Butter Naan $3.99
  • Butter Chicken $16.99
    • A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
Sakimoto Japanese Bistro (sample menu)
  • Teriyaki Spare Ribs $10.00
  • Grilled OX Tongue $6.50
  • Selection of Vegetable (S) $8.50
  • Boiled Dumplings - 6pcs $6.50
  • Pork Katsu (Crumbed) $13.00
  • Tofu Salad (V) $8.00
  • Grille" Fish with Sweet Miso - Fish $10.00
  • Tempura Prawn on Rice $12.00
O'Shea's Public House (sample menu)
  • -Seafood special
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • Serving of seasonal Vegetables of the day $3.50
  • Serving of Side Salad $3.50
  • -Main, Dessert and a Soft Drink $15.00
  • -Seasonal Salad
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Seafood Chowder $16.50
    • An abundance of seafood, rich & creamy, to make a start served with bread.
Fendalton Takeaways (sample menu)
  • Vegetable Samosa (2 Pcs) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
  • Fish Tikka (5 Pcs) $14.00
    • Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
  • Ansari Kebab (5 Pcs) $12.00
    • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
  • Posht $14.50
    • Marinated meat pieces cooked with poppy seeds & spices
  • Hariyali Tikka (5 Pcs) $12.00
    • Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
  • Palak Paneer $13.50
    • Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Plain Naan $3.00
  • Madras $14.50
    • Marinated meat pieces cooked with coconut cream, mustard seeds & spices
Beat Street Cafe (sample menu)
  • Pesto $2.00
  • Bagels and spread $7.50
  • Free range bacon $4.50
  • Sausages (x2) $4.50
  • Spinach $4.50
  • House beans $4.50
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Tomatoes $3.00
Little Taipei Restaurant (sample menu)
  • Deep Fried Green Beans $4.50
  • Egg Fried Rice with Shrimps $9.00
  • Deep Fried Beancurd $4.00
  • -Green Beans
  • -Red Beans
  • -Pineapple Jelly
  • -Lychee Jelly
  • Handmade Spring Onion Pancake $4.50
SuRa Teppan Yaki Restaurant (sample menu)
  • Wakame Salad $8.50
    • Seaweed Salad
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Land & Seafood $49.00
    • Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
  • Assortments of tempura (entrée Size) $12.50
    • A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
  • Edamame $7.00
    • Boiled green beans
  • Soft Shell Crab with Salad $18.50
    • Deep fried soft shell with salad (4 Pcs)
  • Sura Noodles & Vege tempuras $18.00
    • Today's Chef's choice special japanese noodle soup & vege tempuras
  • Chicken 120g/ Seafood $26.00
    • Salmon, white fish, scallops, prawn
Amici's (sample menu)
  • One or Two Choice Meal (small Plate) $12.90
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • •Toasties $7.50
  • Classic Garlic Bread $3.50
  • -Bacon tomato and cheese toastie
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • Nachos $10.50
    • Nachos, homemade sauce.
  • - Ham cheese corn chive toastie
Phu Thai Restaurant and Takeaway (sample menu)
  • Stirfried Garlic & Pepper Pork $18.00
  • Pork Fried Rice & Vegetables $16.00
  • Pork Vegetables & Cashew Nuts $18.00
  • Prawn Fried Rice & Vegetables $20.00
  • Ginger Vegetables $15.00
  • Chicken Vegetables & Peanut Sauce $18.00
  • Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
  • Tom Yum Goong (Prawn) $10.00 / $30.00
The Nook

The Nook

location

Address

24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033774627

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Breakfast , Cafe Food , Diner , Thai , Vegan , Vegetarian

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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