The Nook in Christchurch City Menu

ENTREE ENTREE
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
MAIN MAIN
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Classic Green Curry $18.00
    • With rice
  • Tom-Yum Soup $18.00
    • With rice
DESSERTS DESSERTS
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard

Nearby Sample Menus

  • Fried Rice $8.50
  • Wontons (6) $5.00
  • Ginger Stir-fry & Rice $8.50
  • Spring Rolls (8) $5.00
  • Sweet and Sour & Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Pork Spare Ribs $6.00
  • Chicken Satays (4) $6.00
  • Lamb Phad Thai $20.00
  • All vegetarian dishes cooked with tofu
  • Spicy Prawn and Basil $20.00
    • with veges, fresh chillies
  • Chilli and Garlic $13.00
  • Tom Yum Seafood $17.00
  • Stir Fried Scallops $23.00
    • with Num Prik Powh
  • Pa-Nang Curry, $18.00
    • chicken, beef or pork with veges and thick red curry
  • Thai spicy soup with lemongrass,kaffir lime-leaf,mushroom,fresh chilli and galangal
  • Prawn with Cashew Nut & Mushroom $15.00
  • Roast Pork with Cashew Nut & Mushroom $13.00
  • Sausage $2.20
  • Nice Cook Fu Yong Egg $12.50
  • Meat Pattie $2.20
  • Chicken With Tomato On Fried Rice $10.50
  • Roast Pork With Tomato On Fried Rice $10.50
  • Chicken With Mushroom On Fried Rice $10.50
  • Cod-Battered $4.20
  • Fish Bile $0.90
  • Bacon $4.80
  • Tomato $4.30
  • Scallop $1.20
  • Chow-chow $4.30
  • Mushroom $4.30
  • Donut-Jam $2.20
  • Steak and Onion pattie each $2.10
  • Vegetarian $4.50
  • Cheese $4.20
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • Tomato $4.20
  • Bluff Oyster cooked 1/2 doz $14.00
  • Chocolate explosion Doughnut each $3.10
  • Corn Nuggets for 12 $8.00
  • Curry Roll / Spring Roll $2.40
  • Bacon&Cheese $4.70
  • Tray Fried Noodle $6.00
  • Mushroom $4.00
  • Satay Beef $12.00
  • Steak Chow Mein $10.50
  • Bottle Fried Noodle $5.00
  • Satay chicken or Pork $12.00
  • Apple Slices N/A
  • Veggie Delite N/A
  • White Bread N/A
  • Chicken & Bacon Ranch Melt N/A
  • Egg and Cheese N/A
  • Avocado Toasties N/A
  • White Chip Macadamia N/A
  • Steak and Cheese N/A
  • Chicken with Cashew Nuts $12.00
  • Chicken Fried Noodles $9.90
  • Chicken with Black Bean Sauce $11.00
  • Sweet & Sour Chicken $11.50
  • Roast Pork with Tomatoes $11.00
  • Roast Pork with Pineapple $11.00
  • Combination Fried Rice $11. 00
  • Chicken with Sweet Corn Soup $6.00
  • Tomato $4.00
  • Tarakihi $4.50
  • Cheese & Pineapple $4.80
  • Fish $4.80
  • Family Pack A $17.00
    • 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
  • Onion $4.00
  • Jam Rap Donut $2.20
  • Plain $3.20
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Avocado $1.50
  • Coriander & Lime Mayo $1.00
  • -Cheddar $1.50
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Sriracha Chili $1.00
  • Wisconsin Bbq $1.00
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
  • Marinated chicken bites crumbed in spicy corn chips -
  • Here is a selection of what can be done from the truck: -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Seafood udon $13
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Sushi Roll N/A
  • Baby Stick N/A
  • Baby Tray N/A
  • Teriyaki chicken udon $12
  • Udon noodle $10
  • Half Roll N/A
  • Chicken Fried Noodles & Vegetables $16.00
  • Red Curry (Chicken, Pork or Beef) $16.00
  • Yellow Calamari Curry & Mushrooms $20.00
  • Chicken Vegetables & Oyster Sauce $16.00
  • Stir fried Garlic & Pepper Beef $18.00
  • Pork Vegetables & Cashew Nuts $18.00
  • Panany Curry (Chicken, Pork or Beef) $16.00
  • Satay Sticks (4) & Peanut Sauce $9.00
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Garlic Bread $6
  • Sage & Confit Garlic Chicken Breast $28.5
  • Extra vegetables & salad $6
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
The Nook

The Nook

location

Address

24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033774627

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Breakfast , Cafe Food , Diner , Thai , Vegan , Vegetarian

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand