Address
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Nook in Christchurch City Menu
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ENTREE-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
MAIN-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Classic Green Curry $18.00
- With rice
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Tom-Yum Soup $18.00
- With rice
DESSERTS-
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Nearby Sample Menus
- -Or with the house smoked salmon and hollandaise sauce for $23
- Oaty pancakes $21
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Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
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Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
- -Or with the house smoked salmon and hollandaise sauce fo $23
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Fruit Salad $15
- Served with yoghurt
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Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
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Scrambled or Poached Eggs on toast $15
- Options of eithe
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Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
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Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
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The original seafood chowder small9.50/big14.50
- Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
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Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
- toasted sammie with bacon and mozzarella cheese $8.00
- chicken and salad wrap with chips $12.00
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Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
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Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
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Udon $17.00
- stir-fried with chilli & garlic, chicken, beef or pork
- Oyster Sauce $13.00
- Tom Yum Seafood $17.00
- Squid and Ginger with veges $19.00
- Chicken Satay on a Stick $10.00
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Thai Yellow Curry, $18.00
- chicken, beef or pork
- Fish Cake $8.00
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Thai Massaman Curry $17.00
- with diced potato and peanuts
- + Fried egg $2.00
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FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
- Available till 11am
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PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
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Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
- + Side of fries $5.00
- Sour Dough/ Grain / GF Bread
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
- Egg $4.40
- Chocolate Jam Wrap $2.50
- Chicken Nibbles 6 For $ 4.50
- chow 4.40
- Mixed Grill $9.50
- Squid Rings $0.80
- Wontons 6 For $ 4.50
- Bacon $1.20
- Squid Rings $0.80 each
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Cheese Burger Pack $6.80
- Cheese Burger, 1/2 Chips, Hot Dog
- Bacon & Egg / Bacon & Tomato $3.80
- Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
- Potato Fritters / Fish Bite $0.90
- Vegetable Curry / Spring Rolls $2.00
- Steak & Egg / Steak & Mushroom $5.50
- ● Meals
- Pork Tomato on Rice $11.50
- Vegetarian Chow Mein $10.00
- Curry Roll $2.80
- 1/2 Dozen Wontons $3.00
- Kumara Chips (Large Bag) $8.00
- Mixed Veges and Meat Soup $6.50
- Black Bean Steak on Rice $10.50
- Steak Mushroom on Rice $11.00
- Beetroot $3.90
- Mushroom $4.00
- Chicken with Pineapple on Rice $10.50
- Roast Pork Chop Suey $10.50
- Roast Pork with Cashew Nuts on Rice $12.00
- Combination Foo Young Egg $12.50
- Prawn Curried Rice $11.00
- Extra Pineapple $1.80
- Streaky bacon $4.80
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Teddy best ( gfo) $14.80
- Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
- - Add Cold Smoked Salmon $17.80
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Clever trevor (gfo) $17.80
- Savoury Mince Served On Ciabatta With A Free Range Egg
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Muesli (v) $10.80
- Toasted Macadamia, Cashew Nuts, Rolled Oats, Almonds And Coconut With Natural Yoghurt And Freshly Grated Apple.
- (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
- Plain or garlic bread roll $4.00
- - With Free Range Chicken $22.80
- Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00
- Lemon Chicken Lemon Chicken $18.00
- Seafood noodles Seafood Fried Noodles $15.00
- Satay Beef with Vegetables $18.00
- Fried wonton Deep Fried Wontons $6.00
- Taro duck stew Braised Duck with Taro $22.00
- Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
- Beans with Chinese Bacon $20.00
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
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EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
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PANINI $8.50
- with your choice of 3 fillings
- Small $14.90
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CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
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EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
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ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
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BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
- -Chicken & Lamb $11.00
- -Chicken & Beef $11.00
- -Beef & Falafel $11.00
- -Lamb single $9.00 / double $11.00
- -Falafel single $8.00 / double $10.00
- Cheese Burger $3.50
- -Salad $5.00
- Double Cheese Burger $4.50
- Sausages roll-classic beef and chutney in flaky pastry
- Assorted mini tarts
- Potato and bacon w housemade mayo
- Southwestern style BBQ meatballs
- Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
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LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
- Selection of rolled sandwiches
- Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
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Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
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Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
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Steak Sandwich and Chips $20.90
- 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
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Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
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Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
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Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
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Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
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Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam
The Nook
Phone
033774627
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Breakfast , Cafe Food , Diner , Thai , Vegan , Vegetarian
Features
Takeaway , Reservations , Breakfast , Waitstaff , Takeout , Cash , Seating , Serves Alcohol , Child-friendly
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Asian Menus
- Christchurch City Asian Fusion Menus
- Christchurch City Breakfast Menus
- Christchurch City Cafe Food Menus
- Christchurch City Diner Menus
- Christchurch City Thai Menus
- Christchurch City Vegan Menus
- Christchurch City Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Asian Fusion Menus
- Canterbury Breakfast Menus
- Canterbury Cafe Food Menus
- Canterbury Diner Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus