The Nook in Christchurch City Menu

ENTREE ENTREE
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
MAIN MAIN
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Classic Green Curry $18.00
    • With rice
  • Tom-Yum Soup $18.00
    • With rice
DESSERTS DESSERTS
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard

Nearby Sample Menus

  • S=small / L= Large
  • Fried Mixed Vegetable S $14.00 / L $24.00
  • Scallop- ginger and spring onion $24.00
  • Chicken with Lemongrass Chilli
  • Seafood Salad S $18.00 / L $32.00
  • Roast Pork Fried Noodles
  • Pork with mixed vegetables S $17.50 / L $30.00
  • Prawns Mushroom Soup S $7.00 / L $12.00
  • fillings- steak, ham, cheese, pineapple, tomato
  • chow 4.40
  • Banana Fritter $2.00
  • Chicken cordon Bleu $3.50
  • Corn And cheese Pattie $ 2.00
  • Wontons 6 For $ 4.50
  • Paua Pattie $ 3.00
  • Tomato $ 4.40
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
  • Prawn Saagwala $17.99
    • Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
  • Mint Chutney $2.99
  • Lacha Paratha $3.99
  • Vegetarian Manchurian □ • $13.99
    • Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
  • Indian Chilli Chicken □ • $13.99
    • Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
  • Chicken Madras $16.99
  • Tandoori Roti $2.99
  • Kao Pad Kra Prow (Basil Fried Rice) N/A
    • Fried Rice with chilli, fresh basil leaf and vegetables
  • Yum Nure (Thai Beef Salad) $18.00
    • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
  • Vegetable with organic Tofu $15.00
  • Wild Venison (Tender loin -organic) $25.00
  • Vegetable with Organic Tofu $15.00
  • Chu Chee King Prawns $25.00
    • Delicious king prawns cooked with red curry sauce, coconut cream and basil.
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Double Meat $4.50
  • Hawaiian $5.50
  • Plain $3.30
  • bacon $4.50
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
  • pineapple $4.20
  • Hashbrown 6 for $3.00
  • Steak, Egg and Cheese N/A
  • Sweet Onion N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Oat & Raisin N/A
  • Pickles N/A
  • Aioli N/A
  • M&M N/A
  • Yoghurt N/A
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Honey mustard chilli glazed chicken kebab GF DF
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • Assorted mini club sandwiches
  • Plus daily changing seasonal selection(please enquire)
  • Shortbread
  • Friands GF
  • Potato and bacon w housemade mayo
  • Crabstick $1.90
  • Sweet & Sour Chicken $11.00
  • Steak Foo Young Egg $11.00
  • Chicken Mushroom on Rice $10.50
  • Spring Roll $2.80
  • Extras $1.00
  • Hawaiian $6.00
    • bacon, chow, pin, cheese
  • Prawn Foo Young Egg $12.00
  • Hash $4.50
  • Pesto $2.00
  • Mushrooms $4.00
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • House beans $4.50
  • Free range bacon $4.50
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Tomatoes $3.00
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Breakfast Stack (Vegetarian) $16.00
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • King Salmon $9.00
    • 2 skewers per serving
  • Steak & Mushroom
  • Chicken Drumstick $2.50
  • Raspberry Muffin $2.50
  • Mince & Cheese
  • Chow Chow Beef $4.00
  • Ham & Mustard $4.00
  • Pies $4.00
  • Hot Chips $2.50
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Rice Tray N/A
  • Inari N/A
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Rice Ball N/A
  • Teriyaki Chicken on rice small/large $4.90/$8.20
  • 4pcs Avocado nigiri
  • 4pcs Reg. Teriyaki Chicken
  • 4pcs of smoked salmon & double Avocado
  • 4pcs Smoked Salmon & avocado
  • 8pcs of salmon supreme & double avocado
  • 8pcs Salmon Supreme
  • 4pcs of Regular teriyaki chicken
The Nook

The Nook

location

Address

24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033774627

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Breakfast , Cafe Food , Diner , Thai , Vegan , Vegetarian

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand