The Normanby Tavern in Dunedin Menu

ENTREE ENTREE
  • Corn and Bacon Fritters $8.50
    • Homemade corn and bacon fritters, grilled and served with a hand cut salad and Worcestershire sauce
  • Seasonal Potato Wedges $8.50
    • Served with sour cream and sweet chili sauce
  • Shrimp Cocktail $8.50
    • A traditional dish served with our own blended dressing and a lemon wedge
  • Garlic Bread $8.50
    • Baguette sliced and crammed with homemade garlic butter
MAINS MAINS
  • Ham Steak, Salad and Chips (300gm) $18.50
    • Ham steak, grilled with pineapple ring, hand cut salad and Makikihi chips
  • The Valley Burger and Chips $15.00
    • A homemade beef patty with apricot and capsicum chutney, cheese, tomato, lettuce and homemade mayonnaise. Served on a toasted bun with Makikihi chips
  • Spaghetti and Meatballs $16.50
    • Lamb and mint meatballs with a rich homemade tomato sauce and your choice of Parmesan or cheddar cheese. Served on fresh spaghetti
  • Sausages, Eggs and Chips $17.00
    • Thin beef sausage, deep fried, pan fried eggs and Makikihi chips
  • Chicken, Cranberry and Brie Burger (CCB) and Chips $18.00
    • 1/2 a chicken breast, grilled with cranberry sauce, brie cheese, tomato, lettuce and garlic and avocado dressing. Served on a toasted bun with Makikihi chips
  • Roast of The Day $19.00
    • Roasted meat, served with seasonal roast/steamed vegetables and gravy
  • Beef Schnitzel, Salad and Chips $19.50
    • Freshly crumbed schnitzel, pan fried in butter, hand cut salad and Makikihi chips
  • Vegetarian Lasagne Salad and Chips $19.50
    • Pasta D'oro's famous vegetarian lasagne, hand cut salad and Makikihi chips
  • Mixed Grill (180gm) $21.00
    • Porterhouse steak, bacon, sausage, egg and Makikihi chips
  • Homemade Chicken Cordon Bleu $23.00
    • A chicken breast stuffed with ham and cheese, wrapped in bacon, cooked then served sliced and smothered with mustard butter on potato and kumara mash with seasonal steamed vegetables
  • Blue Cod, Salad and Chips $22.50
    • Fresh blue cod fillet in a light tempura batter, deep fried, hand cut salad and Makikihi chips
  • Scotch Fillet Steak, Salad and Chips $23.00
    • 200gm Scotch fillet steak served with your choice of mushroom sauce or garlic butter, hand cut salad and Makikihi chips
CHILDREN'S MENU CHILDREN'S MENU
  • Hot Dogs $7.00
    • Served with hand cut salad and Makikihi chips
  • Chicken Nuggets $7.00
    • Served with hand cut salad and Makikihi chips
  • Homemade Fish Bites $7.00
    • Served with hand cut salad and Makikihi chips

Nearby Sample Menus

  • Crocchette $11.00
    • potato, salami, mozzarella
  • Caffe corretto, espresso-grappa $10.00
  • Green leaves $7.00
  • Frutti Di Mare $23.00
    • calamari, mussel, octopus, clam
  • Tiramisu $8.00
  • Capricciosa $24.00
    • mozzarella, mushroom, artichoke, ham, olive
  • Scialiatelli $25.00
    • paolo's recipe havoc pork sausage ragu, tomato, ricotta
  • Ravioli $23.00
    • spinach, ricotta, sage butter
  • Soup of the day
    • Please see the blackboard for today's flavour
  • Berry parfait (GF) $8.00
    • Berries and meringue layered with ice cream & topped with cream
  • Crumbed scallops $14.00
    • Crumbed scallops served with lemon and tartare sauce
  • Pavlova (GF) $7.00
    • Traditional kiwi favourite, served with cream & ice cream
  • Chicken chippies $7.50
    • Served with plum sauce
  • -Large $21.00
  • Doorstep toasted sandwich(V ) $7.50
    • With your choice of two fillings
  • Seasoned wedges with .... (V)
  • Crispy chicken spring rolls $7
  • Szuchuan vegetables with chicken/ beef $18
  • Combination fried rice M $12 L $14
  • Szuchuan vegies with chicken/beef on rice M $12 L $14
  • Sliced pork and kimchi hot pot $16
  • Tom Yum soup with chicken/beef/seafood S $7 M $13 L $15
  • Szuchuan spicy crispy soft boned chicken $20
  • Combination roasted pork belly and bbq pork on rice $12
  • Mix Platter (serves 2) $20.00
    • Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
  • Jalfrezi Chicken or Lamb $18.00
    • Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
  • Plain Naan $4.00
    • Traditional Indian leavened bread made in tandoori oven.
  • Prawn Malabari $19.00
    • Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
  • Onion Kulcha $6.00
    • Leavened bread with stuffing of spices and onion.
  • Kadai Prawn $19.00
    • Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
  • Pickle (Hot & Sour) $4.00
  • Saag Chicken or Lamb $18.00
    • Chicken or lamb cooked in spinach with spices.
  • Beer battered blue cod $24
    • w hand cut chips, fresh salad & tartare sauce
  • Bacon Buttie** $16.5
    • fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
  • Caesar salad** $19
    • Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Filo parcel $18
    • chicken, pesto, spinach, pinenuts & fresh salad
  • Caesar salad** $19
    • w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Salt breakfast** $22.5
    • 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
  • Filo parcel** $18
    • Chicken, pesto, spinach & pine nut filling w fresh salad
  • Free Range Chicken Tenders
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Grilled Wedges $4.90
  • Cookie Fix $2.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Happy Ham $5.00
  • Very Vegemite $4.00
  • Pita Chips and Dip $3.90
  • Miss Veggie L$19.90/M $15.90/Q$4.50
    • Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
  • Kit for Kat $7.90
    • Kit kat chocolate with chocolate sauce
  • Collins Monster $7.90
    • Almond Chocolate Sauce
  • Meatkid $7.90
    • Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
  • Spaghetti Monster $7.90
    • Mozzerella, spaghetti with tomato sauce
  • Vegie Magic $7.90
    • Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
  • Queens Margherita L$19.90/M $15.90/Q$4.50
    • Mozzrella, tomatoes and more mozarella
  • More Meat L$19.90/M $15.90/Q$4.50
    • Mozzrella, pepporoni, salami, ham, tomatoes with sauce
  • Spicy Deep Fried Scallops $20 Large / $12 Small
  • Seafood Egg Foo Yung $16 Large / $12 Small
  • Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
  • Spicy Vegetable Chow Mein $12 Medium / $9 Small
  • Deep Fried Mushroom $12 Medium / $9 Small
  • Spicy Pork Mince with Green Beans $15 Large / $11 Small
  • Deep Fried Prawns $6.00
  • Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
  • Extra cream $3.00
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Side Salad $5.90
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Mash instead of fries/potatoes $2.00
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Sausage $2.00 each
  • Salmon Gravlax $18.00
    • House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
  • Pork Belly $36.00
    • Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Green Garden Salad $8.00
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • Seafood Chowder $14.00
    • Creamy medley of mussels, smoked fish & calamari.
  • Greek Salad (V)(GF)(DF) $17.50
    • A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
  • Eggs Benedict
    • Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
  • Sirloin Steak $29.50
  • Pulled Pork $19.50
    • A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
  • Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
  • Chicken Breast $23.50
    • Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
  • Sole Paupiette / Chicken Breast $23.50
  • caesar salad $16.00
  • -beer battered $26.00
  • with bacon & cheese $11.50
  • double stacker $18.00
  • chicken pizza $28.00
    • cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
  • with chilli & cheese $9.50
  • crispy tender burger $18.00
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
  • Angus cheesecake $12.00
    • ask our wait staff for our cheesecake creation of the day
  • Roasted vegetables $5.00
  • Gourmet ice cream $11.50
    • three flavours of gourmet ice cream served with whipped cream and fresh fruit
  • Steak fries $5.00
  • Special angus sauce $2.50
  • Gourmet potatoes $3.50
  • Seafood chowder $12.50
    • seafood chowder served with toasted homemade focaccia bread
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
  • Beetroot, Goats Cheese and Spinach Salad $15.00
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
  • Dessert Platter $20.00
    • Choose any 3 of the above desserts to share
  • Rolled Skate Wings $9.00
    • Grilled, with a butter and herb sauce
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
  • Dolmades (stuffed vine leaves) $9.00
    • With tomato and horseradish sauce
  • Antipasto $25.00
    • With cured meats, smoked fish, cheese, olives. Served with flatbread
  • Apple Strudel $8.50
    • With maple walnut ice-cream
  • Two Fried Eggs $4.00
  • Vegetable Cannelloni $19.50
    • Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
  • Veg Tomato Stir Fry $18.50
    • Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
  • Steamed or Roast Veg $5.00
  • Prime Sirloin Steak $28.50
    • 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
  • Prawn Cutlet Mignon $18.50
    • Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
  • Seafood Chowder $15.50
    • Served with toasted Ciabatta Bread
  • $26.5 (2 Shanks)
The Normanby Tavern

The Normanby Tavern

location

Address

454 North Road, Normanby, Dunedin, Otago, 9010, New Zealand

phone

Phone

034730373

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Thursday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Sunday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Takeaway ,  Cash ,  Group Meal ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
454 North Road, Normanby, Dunedin, Otago, 9010, New Zealand
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