The Normanby Tavern in Dunedin Menu

ENTREE ENTREE
  • Corn and Bacon Fritters $8.50
    • Homemade corn and bacon fritters, grilled and served with a hand cut salad and Worcestershire sauce
  • Seasonal Potato Wedges $8.50
    • Served with sour cream and sweet chili sauce
  • Shrimp Cocktail $8.50
    • A traditional dish served with our own blended dressing and a lemon wedge
  • Garlic Bread $8.50
    • Baguette sliced and crammed with homemade garlic butter
MAINS MAINS
  • Ham Steak, Salad and Chips (300gm) $18.50
    • Ham steak, grilled with pineapple ring, hand cut salad and Makikihi chips
  • The Valley Burger and Chips $15.00
    • A homemade beef patty with apricot and capsicum chutney, cheese, tomato, lettuce and homemade mayonnaise. Served on a toasted bun with Makikihi chips
  • Spaghetti and Meatballs $16.50
    • Lamb and mint meatballs with a rich homemade tomato sauce and your choice of Parmesan or cheddar cheese. Served on fresh spaghetti
  • Sausages, Eggs and Chips $17.00
    • Thin beef sausage, deep fried, pan fried eggs and Makikihi chips
  • Chicken, Cranberry and Brie Burger (CCB) and Chips $18.00
    • 1/2 a chicken breast, grilled with cranberry sauce, brie cheese, tomato, lettuce and garlic and avocado dressing. Served on a toasted bun with Makikihi chips
  • Roast of The Day $19.00
    • Roasted meat, served with seasonal roast/steamed vegetables and gravy
  • Beef Schnitzel, Salad and Chips $19.50
    • Freshly crumbed schnitzel, pan fried in butter, hand cut salad and Makikihi chips
  • Vegetarian Lasagne Salad and Chips $19.50
    • Pasta D'oro's famous vegetarian lasagne, hand cut salad and Makikihi chips
  • Mixed Grill (180gm) $21.00
    • Porterhouse steak, bacon, sausage, egg and Makikihi chips
  • Homemade Chicken Cordon Bleu $23.00
    • A chicken breast stuffed with ham and cheese, wrapped in bacon, cooked then served sliced and smothered with mustard butter on potato and kumara mash with seasonal steamed vegetables
  • Blue Cod, Salad and Chips $22.50
    • Fresh blue cod fillet in a light tempura batter, deep fried, hand cut salad and Makikihi chips
  • Scotch Fillet Steak, Salad and Chips $23.00
    • 200gm Scotch fillet steak served with your choice of mushroom sauce or garlic butter, hand cut salad and Makikihi chips
CHILDREN'S MENU CHILDREN'S MENU
  • Hot Dogs $7.00
    • Served with hand cut salad and Makikihi chips
  • Chicken Nuggets $7.00
    • Served with hand cut salad and Makikihi chips
  • Homemade Fish Bites $7.00
    • Served with hand cut salad and Makikihi chips

Nearby Sample Menus

  • - Ashby's Streaky Bacon + $7.00
  • - Add chips + $3.50
  • - Add house cured salmon + $7.00
  • Caprese salad, fresh mozzarella, tomato, basil $18.00
  • Gluten Free Bread $2.00
  • Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
  • Eggplant Rollatini $29.00
    • Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
  • From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
  • Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Coconut Cream Soup $16.50 / $17.00 / $18.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Lamb Shanks in Massaman Curry $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
  • Vietnamese Fried Fish Steak $22.00
    • Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • Sweet Chilli Pork Salad $18.00
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Chilli and Fresh Basil $18.00 / $18.50 / $19.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Ginger Stir Fry $18.00 / $18.50 / $19.50
    • Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Maple syrup I Lemon syrup $3.00
  • Station Masters $ 26.00
    • A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
  • bacon and eggs $17.00
    • poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
  • Ironic Brunch Stack $21.50
    • Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
  • Portobello mushrooms $4.50
  • Creamy mushrooms $4.O0
  • Garlic twist-packed $8.50
    • full of herb and roasted garlic butter >>
  • Seafood Chowder $19.50
    • An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
  • Crispy breads & dips $12.00
    • house made hummus, pumpkin & harissa, spinach & pesto dips
  • Crunchy slaw $8.00
  • Battered onion rings $6.00
  • Triple cooked fries $8.00
  • Chicken, cranberry & brie $27.00
  • Garden salad $10.00
    • a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
  • Kids ice cream sundae with chocolate, berry or salted caramel $6.00
  • Slow roasted lamb $29.00
    • crispy polenta cake, wilted greens & jus
  • Available from 11.00am
  • Pumpkin salad** $15.5
    • w spinach, cashew nuts & goats cheese
  • Granola $12
    • with berry compote & natural Greek yoghurt
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • Pancakes $16.5
    • berry compote & natural Greek yoghurt
  • Seafood chowder $18
    • W toasted ciabatta bread
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
  • -or  bacon, banana & maple syrup $17
  • Red Pesto Bread $7.00
    • sundry tomato, herbs, walnut and tomato paste
  • Chicken Shish $19.00
    • grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Warm Lamb Salad $18.00
    • with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
  • Grilled Halloumi Cheese $14.00
    • with hummus, falafel and Turkish bread
  • Turkish Bread $2.00
    • cooked in wood fire oven
  • Chicken Pizza $19.50
  • Rice Milk Pudding $8.00
    • white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
  • Vegetable Wrap $12.00
    • zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Beef and Black Bean Sauce $25.00 per person
  • -Large $19,00
  • -Large $21,00
  • Sweet and Sour Pork $25.00 per person
  • -Small $16,00
  • Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • -Large $20,00
  • Gripman Steak & Ale Pie $14.00
    • Our own deep filled meaty pie. mash, peas and gravy
  • Peri Peri Chicken Salsa
  • Lemon Sole Fillet in a Crispy Crumb $14.00
  • Classic Pulled Pork Baguette $13.00
    • Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
  • Deli Style Wraps $14.00 each
    • Served with side salad.
  • -regular $14.00
  • Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
    • With tasty cheese and caramelised onions
  • Add roasted chicken to your BLT $15.00
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Xtra Large $3.90
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Strawberry cheesecake $3.50
  • Cookies & cream mousse $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Chocolate mousse $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • CHEESEBURGER
    • Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • FRIES
    • More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • BREAKFAST OF CHAMPIONS
    • With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
  • ORIGINAL TENDERCRISP
    • Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and you’ve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
  • BLT $16.5
    • With Straight cut chips and aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Tea
  • Hakka Stew Tofu $17.00
  • Mixed vegetable Soup $4.00/$10.00/$15.00
  • Beef Chow Mein
  • Twice Cooked Pork $18.00
  • Chicken with Cashew Nuts
  • Garlic King Prawn $8.00
  • Spring Rolls $5.00
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Skillet breakfasts
    • Choose one
  • for your little big mouth
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Bacon and Eggs $15.00
    • Eggs cooked to your liking, served with crispy bacon on toast
  • Green Lipped New Zealand Mussels reg$13.00/larg$20.00
    • with pancetta, garlic & white wine served with lemon and chunky bread & butter
  • Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
    • Served with sautéed green beans, jasmine rice & red onion marmalade
  • Home-Baked Focaccia $8.50
    • with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
  • Marinated Tomato & Mozzarella Bruschetta V $10.00
    • with basil olive oil & salad garnish
  • Victoria Lemon Pot $10.00
    • our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
  • Three Egg Omelette $16.50
    • Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
  • Full English Breakfast $23.00
    • waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
  • -add extra slider $5.50
  • Shoestring fries $8.00
    • With garlic aioli
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Platter (10) $49.90
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Mini spring rolls $8.00
    • With sweet chilli sauce
The Normanby Tavern

The Normanby Tavern

location

Address

454 North Road, Normanby, Dunedin, Otago, 9010, New Zealand

phone

Phone

034730373

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Thursday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Sunday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Takeaway ,  Cash ,  Group Meal ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
454 North Road, Normanby, Dunedin, Otago, 9010, New Zealand
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