The Normanby Tavern in Dunedin Menu

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Corn and Bacon Fritters $8.50
- Homemade corn and bacon fritters, grilled and served with a hand cut salad and Worcestershire sauce
Seasonal Potato Wedges $8.50
- Served with sour cream and sweet chili sauce
Shrimp Cocktail $8.50
- A traditional dish served with our own blended dressing and a lemon wedge
Garlic Bread $8.50
- Baguette sliced and crammed with homemade garlic butter

Ham Steak, Salad and Chips (300gm) $18.50
- Ham steak, grilled with pineapple ring, hand cut salad and Makikihi chips
The Valley Burger and Chips $15.00
- A homemade beef patty with apricot and capsicum chutney, cheese, tomato, lettuce and homemade mayonnaise. Served on a toasted bun with Makikihi chips
Spaghetti and Meatballs $16.50
- Lamb and mint meatballs with a rich homemade tomato sauce and your choice of Parmesan or cheddar cheese. Served on fresh spaghetti
Sausages, Eggs and Chips $17.00
- Thin beef sausage, deep fried, pan fried eggs and Makikihi chips
Chicken, Cranberry and Brie Burger (CCB) and Chips $18.00
- 1/2 a chicken breast, grilled with cranberry sauce, brie cheese, tomato, lettuce and garlic and avocado dressing. Served on a toasted bun with Makikihi chips
Roast of The Day $19.00
- Roasted meat, served with seasonal roast/steamed vegetables and gravy
Beef Schnitzel, Salad and Chips $19.50
- Freshly crumbed schnitzel, pan fried in butter, hand cut salad and Makikihi chips
Vegetarian Lasagne Salad and Chips $19.50
- Pasta D'oro's famous vegetarian lasagne, hand cut salad and Makikihi chips
Mixed Grill (180gm) $21.00
- Porterhouse steak, bacon, sausage, egg and Makikihi chips
Homemade Chicken Cordon Bleu $23.00
- A chicken breast stuffed with ham and cheese, wrapped in bacon, cooked then served sliced and smothered with mustard butter on potato and kumara mash with seasonal steamed vegetables
Blue Cod, Salad and Chips $22.50
- Fresh blue cod fillet in a light tempura batter, deep fried, hand cut salad and Makikihi chips
Scotch Fillet Steak, Salad and Chips $23.00
- 200gm Scotch fillet steak served with your choice of mushroom sauce or garlic butter, hand cut salad and Makikihi chips

Hot Dogs $7.00
- Served with hand cut salad and Makikihi chips
Chicken Nuggets $7.00
- Served with hand cut salad and Makikihi chips
Homemade Fish Bites $7.00
- Served with hand cut salad and Makikihi chips

Nearby Sample Menus

Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
Wood-grilled chicken, seasonal veges $13.00
Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
- Add free range streaky bacon + $7.00
Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00

Margherita $21.00
- mozzarella, tomato, basil oil
Gnocchi $23.00
- rocket, tomato, parmigiano
Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
Panino Toastie $12.00
- mushroom, provolone, truffle oil
Pork and beef meatballs, tomato sauce $12.00
Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
Wood-roast beetroot, mozzarella, lardons, balsamic $11.00

Stir fried shredded pork with dried squid and beancurd $20
Topping: pearl/ coconut jelly/ red bean $1 each
Deep fried garlic chicken wing $20
Noodle soup with deep fried tofu and beef brisket M $12 L $14
Combination stewed meats platter $23
Szuchuan spicy hot pot $18
Sauteed shredded beef stir fried with hot sauce $20
BBQ pork and prawn fried rice M $12 L $14

Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.

Cholula hot sauce $2.50
Chipotle mayo $2.00
-12" $19.00
-Gluten free $28.00
The andre the giant
- Tomato base, cheese, sundried tomato, smoked chicken, spring onion, sweet chili, brie and pistachio nut cream.
-Gluten free $28.00
-g free $23.00
Italian sausage
- Tomato base, cheese and italian sausage.

Wedges $5.00
- W/ sour cream & sweet chilli
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Basket of Fries $4.00
- W/ tomato sauce
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Bottle of Chips $2.00
- W/ tomato sauce
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Fish & Chips $6.00

Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.
Ice Cream Sundae $6.50
- Chocolate or strawberry
Spaghetti Bolognaise $13.50
48th Street
- Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
Fish and Chips $16.50
- Beer battered Snapper served with fries, side salad and tartare sauce.
Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
Meatlovers
- New York spicy sausage, smoked chicken, ham, pepperoni.
Vegan
- Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.

Salty Caramel $7.90
Meatkid $7.90
- Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce
Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
Collins Monster $7.90
- Almond Chocolate Sauce
Pizza L$19.90/M $15.90/Q$4.50
- Large / Medium / Quarter ask the staff
The Harlem $7.90
- Tossed in cinammon sugar with maple syrup
Kit For Kat $7.90

Crispy skin Chicken $13.00
- half
Roast duck $21.00/$42.00
- half/whole
BBQ Pork with Vegetables $15.00
Cumin Lamb on Hot Plate $22.00
Flavoured Sizzling Beef $18.00
Gong Bo chicken (Hot & Spicy) $16.00
Shredded chicken (Hot) $22.00
Tea

Chilli and garlic prawns $23.90
ROAST OF THE DAY $9.90
SAUSAGES, EGGS AND FRIES $10.90
Chicken thigh (boneless) $19.90
Nelson Scallops $13.90
- poached with bacon and lemon sauce
SOUP OF THE DAY $5.00
Soup of the day $6.50
- (with Ciabatta bread)
SOLE & SALAD $10.90

Child portion $16.50
- fish & chips with ketchup
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
French fries, grain mustard mayonnaise $7.00
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette

Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
Chicken Karaage $8.00
- Japanese fried chicken
-Crispy bacon or sausages $4.00
Curly Fries $7.00
Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
11 pm Onwards
All-Day

bowl of chips $7.00
soup of the day $18.00
All mains served with salad and chips or optional seasonal vegetables
-beer battered $26.00
prawn twisters $10.00
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
fish burger $18.00
pork schnitzel $18.00

Madam's Rendang $26
- chicken - served with coconut rice
Portuguese Custard Tarts $7
Woo Sambal $3
Pulled Sticky Pork $14
- pickled cucumber
Pork & Lup Cheong Wonton (4 pieces) $10
Prawn & Coriander Dumplings (4 pieces) $11
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Malaysian Spiced Chicken $17

Steamed or Roast Veg $5.00
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice

The Normanby Tavern

Otago > Dunedin > The Normanby Tavern

Address

454 North Road, Normanby, Dunedin, Otago, 9010, New Zealand

Phone

034730373

Email

None

Opened hours

Monday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Thursday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Sunday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM