The Normanby Tavern in Dunedin Menu

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Corn and Bacon Fritters $8.50
- Homemade corn and bacon fritters, grilled and served with a hand cut salad and Worcestershire sauce
Seasonal Potato Wedges $8.50
- Served with sour cream and sweet chili sauce
Shrimp Cocktail $8.50
- A traditional dish served with our own blended dressing and a lemon wedge
Garlic Bread $8.50
- Baguette sliced and crammed with homemade garlic butter

Ham Steak, Salad and Chips (300gm) $18.50
- Ham steak, grilled with pineapple ring, hand cut salad and Makikihi chips
The Valley Burger and Chips $15.00
- A homemade beef patty with apricot and capsicum chutney, cheese, tomato, lettuce and homemade mayonnaise. Served on a toasted bun with Makikihi chips
Spaghetti and Meatballs $16.50
- Lamb and mint meatballs with a rich homemade tomato sauce and your choice of Parmesan or cheddar cheese. Served on fresh spaghetti
Sausages, Eggs and Chips $17.00
- Thin beef sausage, deep fried, pan fried eggs and Makikihi chips
Chicken, Cranberry and Brie Burger (CCB) and Chips $18.00
- 1/2 a chicken breast, grilled with cranberry sauce, brie cheese, tomato, lettuce and garlic and avocado dressing. Served on a toasted bun with Makikihi chips
Roast of The Day $19.00
- Roasted meat, served with seasonal roast/steamed vegetables and gravy
Beef Schnitzel, Salad and Chips $19.50
- Freshly crumbed schnitzel, pan fried in butter, hand cut salad and Makikihi chips
Vegetarian Lasagne Salad and Chips $19.50
- Pasta D'oro's famous vegetarian lasagne, hand cut salad and Makikihi chips
Mixed Grill (180gm) $21.00
- Porterhouse steak, bacon, sausage, egg and Makikihi chips
Homemade Chicken Cordon Bleu $23.00
- A chicken breast stuffed with ham and cheese, wrapped in bacon, cooked then served sliced and smothered with mustard butter on potato and kumara mash with seasonal steamed vegetables
Blue Cod, Salad and Chips $22.50
- Fresh blue cod fillet in a light tempura batter, deep fried, hand cut salad and Makikihi chips
Scotch Fillet Steak, Salad and Chips $23.00
- 200gm Scotch fillet steak served with your choice of mushroom sauce or garlic butter, hand cut salad and Makikihi chips

Hot Dogs $7.00
- Served with hand cut salad and Makikihi chips
Chicken Nuggets $7.00
- Served with hand cut salad and Makikihi chips
Homemade Fish Bites $7.00
- Served with hand cut salad and Makikihi chips

Nearby Sample Menus

Bruschetta $9.00
- mixed mushroom
Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
Butterscotch creme pot $8.00
Pappardelle $26.00
- braised lamb shoulder, mushroom
Baked lemon cheese slice, thyme roasted grapes $8.00
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
Prosciutto $24.00
- crudo di parma, rocket, mozzarella

Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
- vegetarian
-Small $15.00
The works $8.00
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
Garlic butter $4.50
- Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
Homemade cheesecake $7.50
- Please see the blackboard for today's flavour

101 Roasted duck noodle soup M $14 L $16
Sizzling Hakka tofu stuffed with mince pork $20
Dried bean curd with lamb brisket hot pot $16
Stir fried green bean vermicelli with pork mince $18
Topping: pearl/ coconut jelly/ red bean $1 each
Sliced beef hot pot with bbq/ spicy sauce $16
Cantonese deep fried noodles with vegies/chicken/beef/bbq pork M $12 L $14
Beef bones with radish hot pot $16

Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter

EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
Sausage $3.00
MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
Toast & Spreads $5.00
PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.

Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
Mango Chutney $3.00
Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
Bhuna $14.00
- tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
Chicken Naan $5.00
- naan bread with a stuffing of coarsely chopped chicken tikka

27. Teriyaki chicken sushi
1. Miso soup $2.50
3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
23. Yaki udon vege $12.00
- 4 pcs $4.00
- 4 pcs $4.00
9. Tuna tataki -6 pcs $9.00
29. Salmon avocado mango sushi

Served 9am to 2pm
-Kids Size $9.00
-Salmon $16.50
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Add Bacon $4.00
-Cream Cheese, Tomato And Pesto $9.00
-Additional Toppings each $10.00
Toasted Bagel
- Served with

Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
- Mixed berry compote
- Bananas - caramel drizzle
Open - 2pm
Green Curry Prawns on Jasmine Rice (DF) $18.00
Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
Chicken Karaage $8.00
- Japanese fried chicken
Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt

Cakes+slices $3.60
Specialty breads $4.6-$6.5
all available as takeaways
Sole fillet and fries( with salad) $13.80
Tarts, flans, etc $5.80
Large cakes $5.80
Hot savoury food
- In pie warmer as displayed
Sandwiches $2.7-$4
- As displayed

Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
ADD
Soup Of The Day $13.00
- Served with house made sour dough
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup

Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs

Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
Pork Ribs $22.00
- In chipotle barbecue sauce
Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff

Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
French Fries $7
- With Tomato Sauce & House Made Aioli
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan

Eggs benedict served on ciabatta with spinach and field mushroom $15.5
house smoked salmon $6
free range bacon $16
free range bacon $5
Soup of the day served w ciabatta $10
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
field mushrooms $4
Toasted muesli w rhubarb compote and natural yoghurt $9

The Normanby Tavern

Otago > Dunedin > The Normanby Tavern

Address

454 North Road, Normanby, Dunedin, Otago, 9010, New Zealand

Phone

034730373

Email

None

Opened hours

Monday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Thursday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Sunday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM