The Normanby Tavern in Dunedin Menu

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Corn and Bacon Fritters $8.50
- Homemade corn and bacon fritters, grilled and served with a hand cut salad and Worcestershire sauce
Seasonal Potato Wedges $8.50
- Served with sour cream and sweet chili sauce
Shrimp Cocktail $8.50
- A traditional dish served with our own blended dressing and a lemon wedge
Garlic Bread $8.50
- Baguette sliced and crammed with homemade garlic butter

Ham Steak, Salad and Chips (300gm) $18.50
- Ham steak, grilled with pineapple ring, hand cut salad and Makikihi chips
The Valley Burger and Chips $15.00
- A homemade beef patty with apricot and capsicum chutney, cheese, tomato, lettuce and homemade mayonnaise. Served on a toasted bun with Makikihi chips
Spaghetti and Meatballs $16.50
- Lamb and mint meatballs with a rich homemade tomato sauce and your choice of Parmesan or cheddar cheese. Served on fresh spaghetti
Sausages, Eggs and Chips $17.00
- Thin beef sausage, deep fried, pan fried eggs and Makikihi chips
Chicken, Cranberry and Brie Burger (CCB) and Chips $18.00
- 1/2 a chicken breast, grilled with cranberry sauce, brie cheese, tomato, lettuce and garlic and avocado dressing. Served on a toasted bun with Makikihi chips
Roast of The Day $19.00
- Roasted meat, served with seasonal roast/steamed vegetables and gravy
Beef Schnitzel, Salad and Chips $19.50
- Freshly crumbed schnitzel, pan fried in butter, hand cut salad and Makikihi chips
Vegetarian Lasagne Salad and Chips $19.50
- Pasta D'oro's famous vegetarian lasagne, hand cut salad and Makikihi chips
Mixed Grill (180gm) $21.00
- Porterhouse steak, bacon, sausage, egg and Makikihi chips
Homemade Chicken Cordon Bleu $23.00
- A chicken breast stuffed with ham and cheese, wrapped in bacon, cooked then served sliced and smothered with mustard butter on potato and kumara mash with seasonal steamed vegetables
Blue Cod, Salad and Chips $22.50
- Fresh blue cod fillet in a light tempura batter, deep fried, hand cut salad and Makikihi chips
Scotch Fillet Steak, Salad and Chips $23.00
- 200gm Scotch fillet steak served with your choice of mushroom sauce or garlic butter, hand cut salad and Makikihi chips

Hot Dogs $7.00
- Served with hand cut salad and Makikihi chips
Chicken Nuggets $7.00
- Served with hand cut salad and Makikihi chips
Homemade Fish Bites $7.00
- Served with hand cut salad and Makikihi chips

Nearby Sample Menus

- Add onion rings + $4.50
- Balmac Garden Spinach + $5.00
Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
- Hereford Dry Aged Scotch 300gms $39.00
Penny's black doris & plum bombe Alaska $15.90
Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
Pasta Pomodoro $13.00
Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce

Calamari Fritti $16.00
- fried calamari, gremolata
Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
Granola, seasonal fruit, yoghurt $12.00
French fries, garlic, parsley $8.00
Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
Gnocchi $23.00
- rocket, tomato, parmigiano
Pork and porcini meatballs, chickpea cream $12.00
Crisp fried calzone, ham, mozzarella $12.00

L $4.00
7 pcs $12.20
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
J $1.50
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.

Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
French fries with garlic aioli $8.00
- Toast $2.00
Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
Omelette $19.00
- Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
Creamy shrimp & fish chowder $14.00
- Salmon $4.50

Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Moroccan Chicken $16
- with 3 organic salads
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Made to order sandwiches
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread

* Prawns $19.90
●P2 Sweet and Sour Sauce (GF)
- Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
(all curry meals are containing coconut cream) served with steamed rice.
●C4 Beef Mussaman Curry (f) $17.90
- A rich beef curry with onions, potato and peanuts.
●C1 Green Curry (f)
- Thai green curry delivers huge flavour and aroma with bamboo shoots, capsicums, vegetables and your choice of *
* Vegetables and Tofu $14.90
●C2 Red Curry (f)
- Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *
* Vegetables and Tofu $15.90

42. Ginger Spring Onion with Beef $15.00
Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
2. Supreme Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
Deep Fried Wontons 6/12pc $6.00/$12.00
25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
43. Prawn with Cashew Nuts $15.00
49. Prawn Egg Foo Young $13.00

Venison / Scallops $30.00
Shao Mai (Dim Sums) $6.00
Seafood & Tofu on Steamed Egg $30.00
Deep Fried Hot & Spicy Squid $24.00
Chicken Fillets with Sweet Chilli Sauce $22.00
Pork Mapo Tofu $22.00
Chinese Cabbage Dumplings $6.00
Wonton Noodle Soup $14.00

5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive

Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Toast Breakfast $3.00
- Marmite toast soldier
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe

Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
Prawn with Broccoli $18 Large / $10 Small
Spicy Spare Ribs on Rice $12 Large / $10 Small
Deep Fried Lychees and Ice Cream $4.50
Combination Meat in Satay Sauce on Hot Plate $15 Large / $12 Small
Venison on Hot Plate $15 Large / $12 Small

Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Blue vein peach chutney & crostini
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce

Eggs on Toast $12.00
- Poached or fried
Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
Breads & Spreads $14.50
Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
-Add Traditional beef sausage $3.00
Fiordland Venison $32.50
Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
-Add Grilled tomato $3.00

Smoked salmon OR free range bacon $5.50
Butter & Anathoth raspberyy jam
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon

S2 Honey And Lemon Chicken $22.50
- sweet and tangy crispy chicken, served with prawn crackers and som tum salad
Served with Steamed Jasmine Rice
E12 Salmon Tartare (GF) $17.50
- fresh salmon mixed with lime juice, coriander, mint and kaffir lime
Jasmine Rice $3.50
E8 Crunchy Pork Belly (GF) $12.00
- with thai vinaigrette dipping sauce
Thai Style Grilled Whole Chicken
- marinated in lemongrass, kaffir lime, coriander and five spice
Crispy Pork Belly Salad
V4 Vegan Duck Red Curry (GF, V) $24.00
- duck flavored vegan tofu in Thai red curry

The Normanby Tavern

Otago > Dunedin > The Normanby Tavern

Address

454 North Road, Normanby, Dunedin, Otago, 9010, New Zealand

Phone

034730373

Email

None

Opened hours

Monday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Thursday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Sunday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM