The Normanby Tavern in Dunedin Menu

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Corn and Bacon Fritters $8.50
- Homemade corn and bacon fritters, grilled and served with a hand cut salad and Worcestershire sauce
Seasonal Potato Wedges $8.50
- Served with sour cream and sweet chili sauce
Shrimp Cocktail $8.50
- A traditional dish served with our own blended dressing and a lemon wedge
Garlic Bread $8.50
- Baguette sliced and crammed with homemade garlic butter

Ham Steak, Salad and Chips (300gm) $18.50
- Ham steak, grilled with pineapple ring, hand cut salad and Makikihi chips
The Valley Burger and Chips $15.00
- A homemade beef patty with apricot and capsicum chutney, cheese, tomato, lettuce and homemade mayonnaise. Served on a toasted bun with Makikihi chips
Spaghetti and Meatballs $16.50
- Lamb and mint meatballs with a rich homemade tomato sauce and your choice of Parmesan or cheddar cheese. Served on fresh spaghetti
Sausages, Eggs and Chips $17.00
- Thin beef sausage, deep fried, pan fried eggs and Makikihi chips
Chicken, Cranberry and Brie Burger (CCB) and Chips $18.00
- 1/2 a chicken breast, grilled with cranberry sauce, brie cheese, tomato, lettuce and garlic and avocado dressing. Served on a toasted bun with Makikihi chips
Roast of The Day $19.00
- Roasted meat, served with seasonal roast/steamed vegetables and gravy
Beef Schnitzel, Salad and Chips $19.50
- Freshly crumbed schnitzel, pan fried in butter, hand cut salad and Makikihi chips
Vegetarian Lasagne Salad and Chips $19.50
- Pasta D'oro's famous vegetarian lasagne, hand cut salad and Makikihi chips
Mixed Grill (180gm) $21.00
- Porterhouse steak, bacon, sausage, egg and Makikihi chips
Homemade Chicken Cordon Bleu $23.00
- A chicken breast stuffed with ham and cheese, wrapped in bacon, cooked then served sliced and smothered with mustard butter on potato and kumara mash with seasonal steamed vegetables
Blue Cod, Salad and Chips $22.50
- Fresh blue cod fillet in a light tempura batter, deep fried, hand cut salad and Makikihi chips
Scotch Fillet Steak, Salad and Chips $23.00
- 200gm Scotch fillet steak served with your choice of mushroom sauce or garlic butter, hand cut salad and Makikihi chips

Hot Dogs $7.00
- Served with hand cut salad and Makikihi chips
Chicken Nuggets $7.00
- Served with hand cut salad and Makikihi chips
Homemade Fish Bites $7.00
- Served with hand cut salad and Makikihi chips

Nearby Sample Menus

Cheddar Cheese $1.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- Perinaise $2.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo

5.Vegetarian [V]* *(GF)
- Tomato base, mozzarella, mushrooms, olives and capsicum
Chips
Cannelloni (V) E 14.50 / M 18.50
- Fresh pasta wrapped around a ricotta and spinach filling, topped with tomato and basil sauce
-M $15.40
- Spaghetti Bolognese
1. Original Porchetta
- Tomato base, mozzarella, lean, Italian pork sausage, basil and olive oil
- L $15.20
-L $12.40

Coconut chicken & vegetable curry $21.00
- served with fragrant jasmine rice
Muesli $8.50
- with natural yoghurt and honey
Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
Antipasto platter for two $25.00
Oven baked salmon fillet $26.00
- with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
Up of the day $10.50
- with lightly toasted ciabatta
Creamy shrimp & fish chowder $14.00
Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad

Cookie pizza $19.00
- Please ask our staff for today's flavor.
-Gluten free $28.00
The nigella
- Tomato base, black olive, blue cheese, sundried tomatoes, caramelized onions and mozzarella.
-12" $24.00
-g free $23.00
The j lo (V)
- Extra tomato base, red onions, sundried tomato, spinach, roast pumpkins, roast capsicum and pineapple.
-12" $24.00
-12" $24.00

Chicken Yoki Udon $12.00
Seafood Udon $11.00
Plain udon $9.00
Chicken Curry $12.50
Vege Fried Rice $11.50
Teriyaki chicken $12.00
Qyoko (chicken) Don $13.00
Beef Yaki Udon $12.00

-large $8.00
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
-per each extra item $1.00
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
Ham steak $18.00
- With pineapple, garden salad and fries
Garlic bread
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce

Pork Ball Noodle Soup
Steamed Rice Paper Rolls with Prawn $ 8.00
Seafood Salad $8.00
-M $8.00
Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
-M $8.00
-L $ 10.00
Grilled Marinated Chicken with Frvs Spices $ 12.00

Frenchie $8.50
- Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
Bikini Buster $13.50
- Bacon Buttie & Milkshake
Smoked Salmon $4.00
Kiki's Poutine $9.50
- Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
Shoestring Fries $6.50
side of Fries $3.00
Shoestring Fries $6.50

Moroccan Chicken $16
- with 3 organic salads
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Vegetarian $6.9
- with cafe made hummus and organic salad
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce

Small (4 Slices) $15.00
Warm Chocolate Brownie $9.00
- Served with yoghurt boysenberries and cream.
Chilli Garlic Prawns $19.50
- Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
Americana
- Pepperoni, pepperoni and more pepperoni.
Mini Spring Rolls $9.50
- Served with spiced apricot sauce
Mexican
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
Mississippi Mud Cake $10.50
- Served with a hot caramel sauce, vanilla ice cream.
Four Cheeses
- Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.

Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Extra aioli Large $3.00
Mini Garlic Loaf $8.50
Beer Battered Fries for one add Onion Gravy $2.50 $6.00

Pork loin $21.90
- (with crackling and apple sauce)
Toasted Garlic Ciabatta $6.90
ROAST OF THE DAY $9.90
Lamb shanks $19.90/$23.90
- one shank/two shanks
SOUP & TOAST $5.90
Onions $4.00
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
BANGERS AND MASH $10.90

Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
Assorted Breads $8,5
- Tapenade's, Pestos
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana

Hand Cut Chips $7.00
- Served with garlic mayo
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Marinated Kalamata Olives $6.00
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Hummus $7.00
- Served with crostini
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables

Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Steak fries $5.00
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit

The Normanby Tavern

Otago > Dunedin > The Normanby Tavern

Address

454 North Road, Normanby, Dunedin, Otago, 9010, New Zealand

Phone

034730373

Email

None

Opened hours

Monday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Thursday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Sunday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM