The Normanby Tavern in Dunedin Menu

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Corn and Bacon Fritters $8.50
- Homemade corn and bacon fritters, grilled and served with a hand cut salad and Worcestershire sauce
Seasonal Potato Wedges $8.50
- Served with sour cream and sweet chili sauce
Shrimp Cocktail $8.50
- A traditional dish served with our own blended dressing and a lemon wedge
Garlic Bread $8.50
- Baguette sliced and crammed with homemade garlic butter

Ham Steak, Salad and Chips (300gm) $18.50
- Ham steak, grilled with pineapple ring, hand cut salad and Makikihi chips
The Valley Burger and Chips $15.00
- A homemade beef patty with apricot and capsicum chutney, cheese, tomato, lettuce and homemade mayonnaise. Served on a toasted bun with Makikihi chips
Spaghetti and Meatballs $16.50
- Lamb and mint meatballs with a rich homemade tomato sauce and your choice of Parmesan or cheddar cheese. Served on fresh spaghetti
Sausages, Eggs and Chips $17.00
- Thin beef sausage, deep fried, pan fried eggs and Makikihi chips
Chicken, Cranberry and Brie Burger (CCB) and Chips $18.00
- 1/2 a chicken breast, grilled with cranberry sauce, brie cheese, tomato, lettuce and garlic and avocado dressing. Served on a toasted bun with Makikihi chips
Roast of The Day $19.00
- Roasted meat, served with seasonal roast/steamed vegetables and gravy
Beef Schnitzel, Salad and Chips $19.50
- Freshly crumbed schnitzel, pan fried in butter, hand cut salad and Makikihi chips
Vegetarian Lasagne Salad and Chips $19.50
- Pasta D'oro's famous vegetarian lasagne, hand cut salad and Makikihi chips
Mixed Grill (180gm) $21.00
- Porterhouse steak, bacon, sausage, egg and Makikihi chips
Homemade Chicken Cordon Bleu $23.00
- A chicken breast stuffed with ham and cheese, wrapped in bacon, cooked then served sliced and smothered with mustard butter on potato and kumara mash with seasonal steamed vegetables
Blue Cod, Salad and Chips $22.50
- Fresh blue cod fillet in a light tempura batter, deep fried, hand cut salad and Makikihi chips
Scotch Fillet Steak, Salad and Chips $23.00
- 200gm Scotch fillet steak served with your choice of mushroom sauce or garlic butter, hand cut salad and Makikihi chips

Hot Dogs $7.00
- Served with hand cut salad and Makikihi chips
Chicken Nuggets $7.00
- Served with hand cut salad and Makikihi chips
Homemade Fish Bites $7.00
- Served with hand cut salad and Makikihi chips

Nearby Sample Menus

Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
- Prime Angus Beef Fillet 230gms $45.00
Penny's black doris & plum bombe Alaska $15.90
Fresh Market Fish $25.00
Steamed jersey benne, garden mint butter $9.00
Ciabatta, extra virgin olive oil, unsalted butter $9.50
Gluten Free Bread $2.00
Caprese salad, fresh mozzarella, tomato, basil $18.00

5.Vegetarian [V]* *(GF)
- Tomato base, mozzarella, mushrooms, olives and capsicum
Prawn and Zucchini $19.20
- Prawns and zucchini in a pine nut, cashew, fresh basil, parsley, garlic, oil and parmesan pesto
-M $17.20
-S $10.90
17. The Lot
- Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
-L $15.20
- Grilled Chicken Breast Strips
-S $12.80

Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
Wilted Spinach 4.00
Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
Roast chicken with rocket & lemon herb mayo $13.90
Hot Smoked Salmon $6.00
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
Hearth Seeded Rye Toast $4.00

Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice

Onion Rings 200g $4.90
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Bowl of Salad $4.50
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.

Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00

Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Garlic Bread (V., G.F.O) $8
- served with Hummus
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
GF=Gluten Free
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
Bacon, Eggs, Sausage, Fries $5

Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
Raita (Each) $2.00
Peshwari Naan $4.00
- Stuffed with sultana, coconut and cottage cheese
Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts

Pan fried Mushrooms $16.5
- On Ciabatta and salad
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Straight cut chips $7
- Served with Garlic Aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Chef's Special N/A
- Check menu board or ask our staff
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli

Buttermilk fried chicken $16.00
- On waffles covered in syrup
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
for your little big mouth
Skillet breakfasts
- Choose one
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella

Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Egg breakfast $5.00
- Poached egg on toast
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Pancake breakfast $5.00
- Pancake and Maple Syrup

Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.

Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Hashies $5.5
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Mushroom or Egg $1.5

Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
Set Menu for 10 (B) N/A
- Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
Sweet and Sour Pork on Rice $13 Large / $11 Small
Crispy Roast Pork $18 Large / $12 Small
Roast Duck (1/4) $8.00
Spicy Deep Fried Beef $15 Large / $11 Small
Beef in Red Wine Sauce $14 Large / $10 Small
Chinese Mushroom with Scallops $20 Large / $12 Small

Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
$26.5 (2 Shanks)
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus

The Normanby Tavern

Otago > Dunedin > The Normanby Tavern

Address

454 North Road, Normanby, Dunedin, Otago, 9010, New Zealand

Phone

034730373

Email

None

Opened hours

Monday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Thursday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Sunday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM