The Normanby Tavern in Dunedin Menu

Are you the owner? Manage this listing for free.

Corn and Bacon Fritters $8.50
- Homemade corn and bacon fritters, grilled and served with a hand cut salad and Worcestershire sauce
Seasonal Potato Wedges $8.50
- Served with sour cream and sweet chili sauce
Shrimp Cocktail $8.50
- A traditional dish served with our own blended dressing and a lemon wedge
Garlic Bread $8.50
- Baguette sliced and crammed with homemade garlic butter

Ham Steak, Salad and Chips (300gm) $18.50
- Ham steak, grilled with pineapple ring, hand cut salad and Makikihi chips
The Valley Burger and Chips $15.00
- A homemade beef patty with apricot and capsicum chutney, cheese, tomato, lettuce and homemade mayonnaise. Served on a toasted bun with Makikihi chips
Spaghetti and Meatballs $16.50
- Lamb and mint meatballs with a rich homemade tomato sauce and your choice of Parmesan or cheddar cheese. Served on fresh spaghetti
Sausages, Eggs and Chips $17.00
- Thin beef sausage, deep fried, pan fried eggs and Makikihi chips
Chicken, Cranberry and Brie Burger (CCB) and Chips $18.00
- 1/2 a chicken breast, grilled with cranberry sauce, brie cheese, tomato, lettuce and garlic and avocado dressing. Served on a toasted bun with Makikihi chips
Roast of The Day $19.00
- Roasted meat, served with seasonal roast/steamed vegetables and gravy
Beef Schnitzel, Salad and Chips $19.50
- Freshly crumbed schnitzel, pan fried in butter, hand cut salad and Makikihi chips
Vegetarian Lasagne Salad and Chips $19.50
- Pasta D'oro's famous vegetarian lasagne, hand cut salad and Makikihi chips
Mixed Grill (180gm) $21.00
- Porterhouse steak, bacon, sausage, egg and Makikihi chips
Homemade Chicken Cordon Bleu $23.00
- A chicken breast stuffed with ham and cheese, wrapped in bacon, cooked then served sliced and smothered with mustard butter on potato and kumara mash with seasonal steamed vegetables
Blue Cod, Salad and Chips $22.50
- Fresh blue cod fillet in a light tempura batter, deep fried, hand cut salad and Makikihi chips
Scotch Fillet Steak, Salad and Chips $23.00
- 200gm Scotch fillet steak served with your choice of mushroom sauce or garlic butter, hand cut salad and Makikihi chips

Hot Dogs $7.00
- Served with hand cut salad and Makikihi chips
Chicken Nuggets $7.00
- Served with hand cut salad and Makikihi chips
Homemade Fish Bites $7.00
- Served with hand cut salad and Makikihi chips

Nearby Sample Menus

Spicy Sashimi Salad $10.00
Mixed tempura $15.90
- prawn fish and vegetables in tempura batter
Oyakodon $11.50
- chicken eggs and onion
Grilled Chicken Salad $10.50
Tamago Egg-6 pcs $7.50
Ebi Tamago Toji $8.00
- prawns simmered in an egg & onion sauce
Tebasaki $7.50
- Japanese style chicken wings
All salmon $10.00/$17.00

Up of the day $10.50
- with lightly toasted ciabatta
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
Mini hot dogs & chips $7.00
Fresh handmade pasta of the day $18.00
Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
- Salmon $4.50
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon

Satay sauce with vegies/chicken/beef on rice M $12 L $14
Shanghai cabbage with salted egg and mushroom in broth $16
Sour pickles soup with fish fillets $18
Crispy roasted pork belly on rice $12
Combination stewed meats platter $23
Sauteed potato, capsicum and eggplant $16
Stir fried Ho Fan with vegies/chicken/beef M $12 L $14
Noodle soup with vegies/chicken/beef/bbq pork M $9 L $11

PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
FRIES + TOMATO SAUCE + AIOLI $5.00
GARDEN TOSSED SALAD $ 5.00
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.

Ice Cream Sundae $6.50
- Chocolate or strawberry
Large (12 Slices) $35.00
Chicken Salad $16.00 Lge / $12.50 Sm
- Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
Large (12 Slices) $35.00
Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.
Arizona
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream

Sweet and Sour Pork $35.00 per person
-Small $13,00
Plain Fried Rice $25.00 per person
BBQ Roast Pork
-Small $18,00
Sizzling Beef with Ginger
-Large $21,00
Beef and Black Bean Sauce or Ginger Beef $35.00 per person

Roast Pork with Bean Curd in Hot Pot $17.00
BBQ Pork Fried Rice
Sweet Corn Soup or Spicy Soup
Beef with Cashew Nuts $16.00
BBQ Pork with Cashew Nuts $16.00
Spicy and Sour Jelly Fish $9.00
Chicken wings with Spring Onion and Ginger $16.00
Crispy skin chicken Half

Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
Seafood Egg Foo Yung $16 Large / $12 Small
Prawn and Cashew Nuts $19 Large / $12 Small
Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
Whole Steamed Garlic Prawn $25 Large / $14 Small
Chicken Wings Stuffed $14 Large / $10 Small
Chicken Egg Soup $4 Small / $7 Medium
Sweet and Sour Pork on Rice $13 Large / $11 Small

Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Blue Cod fillet $8.00 each
Butter/Garlic Butter $2.00
Egg $2.00 each
Onions $3.00
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream

Soup of the Day $12.00
- Served with house baked bread
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction

Cakes+slices $3.60
Toasted rolls, cheese, corn, savoury mince $2.50
Cheese cakes $5.80
Breakfast $10.50
- Bacon, eggs, tomato and toast
Omelette $10.50
- Ham cheese, tomato with salad
Sandwiches $2.7-$4
- As displayed
Corn and bacon chowder $9.00
-sweet chilli sauce extra $1.50

The Healthy Start $7.50
- easonal fruit, natural yoghurt
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Bacon $3
Tomoto $3
Spinach $3
Hollandaise $3
Sausage $3

Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
served till 5pm
Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
Custom Grill
- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries

homemade chicken tender $10.00
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
prawn twisters $10.00
fish of the day $24.00
-add onion or mushrooms for $2.00
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
garlic bread $8.00
pasta of the day $18.00

Vietnamese Aromatic Lamb Chop With Asian Greens
Y6 Tingling Prawn Salad $25.00
- tiger prawn with sichuan peppercorns, ginger, coriander, spring onion and palm sugar
S2 Honey And Lemon Chicken $22.50
- sweet and tangy crispy chicken, served with prawn crackers and som tum salad
N4 Northern Thai Style Fries Flat Rice Noodle $20.50
- fried flat rice noodle with chicken and pork
A2 Tom Yum With Prawn (GF) $15.00
- entrée size thai style tom yum soup with prawn, lime juice and coriander
Singapore Satay $6.00
C4 Duck Red Curry With Lychee (GF) $33.00
- Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
E12 Salmon Tartare (GF) $17.50
- fresh salmon mixed with lime juice, coriander, mint and kaffir lime

The Normanby Tavern

Otago > Dunedin > The Normanby Tavern

Address

454 North Road, Normanby, Dunedin, Otago, 9010, New Zealand

Phone

034730373

Email

None

Opened hours

Monday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Thursday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Sunday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM