The Normanby Tavern in Dunedin Menu

ENTREE ENTREE
  • Corn and Bacon Fritters $8.50
    • Homemade corn and bacon fritters, grilled and served with a hand cut salad and Worcestershire sauce
  • Seasonal Potato Wedges $8.50
    • Served with sour cream and sweet chili sauce
  • Shrimp Cocktail $8.50
    • A traditional dish served with our own blended dressing and a lemon wedge
  • Garlic Bread $8.50
    • Baguette sliced and crammed with homemade garlic butter
MAINS MAINS
  • Ham Steak, Salad and Chips (300gm) $18.50
    • Ham steak, grilled with pineapple ring, hand cut salad and Makikihi chips
  • The Valley Burger and Chips $15.00
    • A homemade beef patty with apricot and capsicum chutney, cheese, tomato, lettuce and homemade mayonnaise. Served on a toasted bun with Makikihi chips
  • Spaghetti and Meatballs $16.50
    • Lamb and mint meatballs with a rich homemade tomato sauce and your choice of Parmesan or cheddar cheese. Served on fresh spaghetti
  • Sausages, Eggs and Chips $17.00
    • Thin beef sausage, deep fried, pan fried eggs and Makikihi chips
  • Chicken, Cranberry and Brie Burger (CCB) and Chips $18.00
    • 1/2 a chicken breast, grilled with cranberry sauce, brie cheese, tomato, lettuce and garlic and avocado dressing. Served on a toasted bun with Makikihi chips
  • Roast of The Day $19.00
    • Roasted meat, served with seasonal roast/steamed vegetables and gravy
  • Beef Schnitzel, Salad and Chips $19.50
    • Freshly crumbed schnitzel, pan fried in butter, hand cut salad and Makikihi chips
  • Vegetarian Lasagne Salad and Chips $19.50
    • Pasta D'oro's famous vegetarian lasagne, hand cut salad and Makikihi chips
  • Mixed Grill (180gm) $21.00
    • Porterhouse steak, bacon, sausage, egg and Makikihi chips
  • Homemade Chicken Cordon Bleu $23.00
    • A chicken breast stuffed with ham and cheese, wrapped in bacon, cooked then served sliced and smothered with mustard butter on potato and kumara mash with seasonal steamed vegetables
  • Blue Cod, Salad and Chips $22.50
    • Fresh blue cod fillet in a light tempura batter, deep fried, hand cut salad and Makikihi chips
  • Scotch Fillet Steak, Salad and Chips $23.00
    • 200gm Scotch fillet steak served with your choice of mushroom sauce or garlic butter, hand cut salad and Makikihi chips
CHILDREN'S MENU CHILDREN'S MENU
  • Hot Dogs $7.00
    • Served with hand cut salad and Makikihi chips
  • Chicken Nuggets $7.00
    • Served with hand cut salad and Makikihi chips
  • Homemade Fish Bites $7.00
    • Served with hand cut salad and Makikihi chips

Nearby Sample Menus

  • Egg $2.00 each
  • Bowl steamed vegetables $5.90
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Onions $3.00
  • Chocolate Mud Cake $9.95
    • Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
  • Scoop ice cream $3.00
  • Pork Yoki Udon $12.00
  • Vege Fried Rice $11.50
  • Karaage $13.00
  • Teriyaki salmon $17.00
  • Spicy Pork $15.00
  • Seafood Yoki Udon $12.00
  • Gyu(beef) Don $13.00
  • Kimchi Fried Rice $13.00
    • (pork or vege)
  • Green Curry Tofu $17.50
    • Green curry paste with coconut cream tofu and vegetables
  • Red Curry Tofu $17.50
    • Red curry paste with coconut cream, tofu and vegetables
  • -Kung KraTiam $19.50
    • Stir fried with garlic sauce
  • 4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
  • ●Thai Salad
  • Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
  • -Chicken Peanut Sauce $17.50
    • Home made satay sauce stir fried with vegetables
  • Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
    • Stir fried noodle with Thai sweet soy sauce
  • Chicken Parmigiana $25.00
    • Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
  • Vegetarian Parcel Vegetarian $19.00
    • A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
  • Apple Pie $13.00
    • Slice of our homemade apple pie served with ice cream and whipped cream.
  • The Cashel Mall Melt $22.50
    • Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
  • Seafood Chowder $15.00
    • An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
  • Chicken Parcel $24.00
    • Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
  • Pork Belly $27.50
    • Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
  • Doorstop Melt $21.00
    • Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
  • Lamb Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Chicken Tikka $8.00
    • Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
  • Lamb Bhunna $13.99
    • Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
  • Mango Kulfi $6.00
    • Indian mango flavoured ice cream
  • Beef Shahi Korma $13.99
    • North Indian style curry garnished with almonds and cashew nuts
  • Chicken Naan $4.00
    • Stuffed with spiced chicken mixture
  • Fish Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums and coriander
  • Kashmiri Malai Kofta $12.00
    • Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
  • Garlic Chive Parcels or Kale parcels $ 8.80
  • Option 1
    • Served with rice or noodles and two side dishes
  • Chunky Beef Noodle Soup $ 13.80
  • Yummy Pocket $ 7.80
  • BBQ Pork Chip $ 14.80
  • Summer Noodle(Medium/Large) $ 9.80/$ 13.80
  • Organic Salad $ 14.80
    • with six dumplings
  • Chive Crepe $ 6.80
  • Mr.Veggie L$19.90/M $15.90/Q$4.50
    • Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
  • The Butter Chicken L$19.90/M $15.90/Q$4.50
    • As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
  • Queens Margherita L$19.90/M $15.90/Q$4.50
    • Mozzrella, tomatoes and more mozarella
  • Salty Goodness $7.90
    • Caramel sauce with a pinch of raw salt
  • Slingshot Garlic Bread $5.50
    • Filled with gralic butter, secret sauce and mozzrella
  • Salty Caramel $7.90
  • Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
  • Lolly Molly $7.90
    • Gummy lollies with strawberry and chocolate sauce
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Large fries $3.50
  • Cheese stuffed crust $3.90
  • Cookies & cream mousse $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • BLT $16.5
    • With Straight cut chips and aioli
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • for your little big mouth
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Skillet breakfasts
    • Choose one
  • Chilli Prawns $12.00
    • Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
  • Seafood Laksa $20.00
    • A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
  • Crumbed Mushrooms (V) $12.00
    • Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
  • BLT $16.00
    • Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
  • Garlic Bread (V) $10.00
    • Freshly baked loaf for two with whipped garlic herb butter
  • Pasta (V) $21.00
    • Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
  • DC Burger $22.00
    • Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
  • Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • 9. Tuna tataki -6 pcs $9.00
  • - 4 pcs $4.50
  • 33. Tuna sashimi
  • - 8 pcs $8.00
  • - 4 pcs $4.50
  • 3. Yaki gyoza $7.00
    • grilled dumpling - 6 pcs
  • - From 2 pcs $4.00
  • 31. Salmon sashimi
  • Soup Of The Day $10.00
    • Served with fresh ciabatta bread & butter.Entree
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
  • Steamed seasonal vegetables $6.00
  • Soup Of The Day $15.00
    • Served with fresh ciabatta bread & butter Main
  • Seafood Platter For Two $80.00
    • Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
  • Craic Nachos $18.50
    • Corn chips topped with chilli mince, sour cream & melted cheese
  • Steak Salad $19.50
    • Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
  • Anti Pasto Platter For Two $44.00
    • A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
  • Char-grilled, flamed BBQ Chicken Drums
    • Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
  • 1/2 Doz: $7.50
  • 1 Doz: $13.90
  • Spring Rolls
    • Golden fried vegetable spring rolls with chips and sweet chilli
  • Flamed Homemade Chicken Burger 180g $14.90
    • Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
  • Extra Side
  • 2 pc: $10.00
  • 1 Doz: $12.90
The Normanby Tavern

The Normanby Tavern

location

Address

454 North Road, Normanby, Dunedin, Otago, 9010, New Zealand

phone

Phone

034730373

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Thursday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Sunday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Takeaway ,  Cash ,  Group Meal ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
454 North Road, Normanby, Dunedin, Otago, 9010, New Zealand
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