The Normanby Tavern in Dunedin Menu

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Corn and Bacon Fritters $8.50
- Homemade corn and bacon fritters, grilled and served with a hand cut salad and Worcestershire sauce
Seasonal Potato Wedges $8.50
- Served with sour cream and sweet chili sauce
Shrimp Cocktail $8.50
- A traditional dish served with our own blended dressing and a lemon wedge
Garlic Bread $8.50
- Baguette sliced and crammed with homemade garlic butter

Ham Steak, Salad and Chips (300gm) $18.50
- Ham steak, grilled with pineapple ring, hand cut salad and Makikihi chips
The Valley Burger and Chips $15.00
- A homemade beef patty with apricot and capsicum chutney, cheese, tomato, lettuce and homemade mayonnaise. Served on a toasted bun with Makikihi chips
Spaghetti and Meatballs $16.50
- Lamb and mint meatballs with a rich homemade tomato sauce and your choice of Parmesan or cheddar cheese. Served on fresh spaghetti
Sausages, Eggs and Chips $17.00
- Thin beef sausage, deep fried, pan fried eggs and Makikihi chips
Chicken, Cranberry and Brie Burger (CCB) and Chips $18.00
- 1/2 a chicken breast, grilled with cranberry sauce, brie cheese, tomato, lettuce and garlic and avocado dressing. Served on a toasted bun with Makikihi chips
Roast of The Day $19.00
- Roasted meat, served with seasonal roast/steamed vegetables and gravy
Beef Schnitzel, Salad and Chips $19.50
- Freshly crumbed schnitzel, pan fried in butter, hand cut salad and Makikihi chips
Vegetarian Lasagne Salad and Chips $19.50
- Pasta D'oro's famous vegetarian lasagne, hand cut salad and Makikihi chips
Mixed Grill (180gm) $21.00
- Porterhouse steak, bacon, sausage, egg and Makikihi chips
Homemade Chicken Cordon Bleu $23.00
- A chicken breast stuffed with ham and cheese, wrapped in bacon, cooked then served sliced and smothered with mustard butter on potato and kumara mash with seasonal steamed vegetables
Blue Cod, Salad and Chips $22.50
- Fresh blue cod fillet in a light tempura batter, deep fried, hand cut salad and Makikihi chips
Scotch Fillet Steak, Salad and Chips $23.00
- 200gm Scotch fillet steak served with your choice of mushroom sauce or garlic butter, hand cut salad and Makikihi chips

Hot Dogs $7.00
- Served with hand cut salad and Makikihi chips
Chicken Nuggets $7.00
- Served with hand cut salad and Makikihi chips
Homemade Fish Bites $7.00
- Served with hand cut salad and Makikihi chips

Nearby Sample Menus

Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
Hot Smoked Salmon $6.00
Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
Gluten-free Toast $5.00
Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
Hollandaise $1.50

Tomato Relish $2.50
Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Baby spinach - $3.00
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup

Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream

Curry Udon $11.00
Teriyaki Chicken $13.50
- w/curry
Pork Yoki Udon $12.00
Karaage $13.00
Chicken katsu don $13.00
Seafood Udon $11.00
Kimchi Don $13.00
Spicy Pork $15.00

Salads
Onions/hash brown/bread roll/egg $1.00
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
-extra fillings per item $0.50
-whole $8.00
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter

OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
GARLIC BREAD $5.00
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
FRIES + TOMATO SAUCE + AIOLI $5.00
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.

Spicy Beef Stomach
Steamed Chicken Feet
Sweet Red Beans Machi
Weekend Special: Coconut Custard Bun
Black Pepper Pig Stomach
XIao Long Bao
Prawn Dumplings
Plain Rice Rolls

Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.

STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
BISTECCA
- Rump steak, creamy mushroom and peppers
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice

Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
New potatoes w minted butter or roasted w duck fat & thyme $4.90
Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
Slaw & ranch $6.90
Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
Slider Platters (up to flavour below) $34.90
Char sui pork, chilli caramel, pickled ginger, carrot $17.90

The Harlem $7.90
- Tossed in cinammon sugar with maple syrup
Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella
Meatkid $7.90
- Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
Pizza L$19.90/M $15.90/Q$4.50
- Large / Medium / Quarter ask the staff
Miss Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each

Toast/ hashbrowns/tomato/mushrooms $2.50
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
KIDS MENU AVAILABLE
ROCKET
- fennel salad
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
PAVA PATTIES
- served with chilli yoghurt
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle

Larnach Castle pie of the day served with fat chips and salad $16.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Fat chips with tomato sauce and aioli $7.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00

-Add Bacon $4.00
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Bacon $15.50
Toasted Bagel
- Served with
Served 9am to 2pm
-Additional Toppings each $10.00
-Salmon $16.50
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried

Mash instead of fries/potatoes $2.00
Grated Cheese $2.00
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Jug Gravy $2.00
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Side Salad $5.90

The Normanby Tavern

Otago > Dunedin > The Normanby Tavern

Address

454 North Road, Normanby, Dunedin, Otago, 9010, New Zealand

Phone

034730373

Email

None

Opened hours

Monday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Thursday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Sunday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM