The Nose in Otago Menu

Nearby Sample Menus

Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce

Bowl of Onion Rings $5.00
- W/ aioli
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Fish & Chips $6.00
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Hotdog $2.00

Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Char sui pork, chilli caramel, pickled ginger, carrot $17.90
Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
Mac n cheese w bacon $8.90
Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90

Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish

Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
Thai Roti $3.50
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Thai Pickled Vegetables $7.50
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles

Creamy mushroom sauce $4.00
Vegetable frittata $14.00
- Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce
Bacon and eggs $14.00
- Toasted ciabatta, streaky bacon and fried eggs.
Sweet pancakes $14.00
- Served with grilled banana, maple syrup and berry coulis
Sharing platter $36.00
- Beer battered onion rings, prawn twisters, ciabatta slices and spreads, chicken nibbles and fat cut fries
After work platter $27.00
- A selection of mini samosas, mini spring rolls, prawn twisters, crumbed fish bites and two types of fries. Served with a range of sauces and aioli.
Available 11am - 5pm
Lamb meatballs $16.00
- Homemade lamb meatballs with plum dipping sauce

PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
KIDS MENU AVAILABLE
PAVA PATTIES
- served with chilli yoghurt
Toast/ hashbrowns/tomato/mushrooms $2.50
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
ROCKET
- fennel salad
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)

Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
Chicken fried rice $10.00
- Stir fried rice with Chicken.
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Prawn Fried Rice $10.00
- Stir fried rice with prawn.
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.

Caesar salad $17.50
Toast (gf*) $6.50
- Served with raspberry jam or marmite
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
Wedges (v) $13.50
- Bacon & grilled cheese
Seafood chowder $16.50
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
(v ) vegetarian (gf* ) gluten free on request – add $2.00
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,

Bowl of Fries $5.00
- with tomato sauce
Meatlovers $20.00
Open Chicken Sandwich $20.00
- served with fries
Beef Schnitzel $20.00
- served with salad and fries
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Vegetarian $20.00
Chicken Cordon Bleu $20.00
- served with salad and fries
Hawaiian $20.00

Ribeye Steak $29.00
- your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
Devils on Horseback $13.50
- Prunes wrapped in bacon served on riceserved on a bed of rice
Mini Hot Dogs & Chips & Sauce $8.00
Stuffed Mushrooms $13.50
Eggs Benedict [Traditional] $18.00
Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
Pancakes $17.00
- served with bacon, banana & maple syrup
French Toast $17.00

Stir fried squid $19
Chicken and Sweet Corn Soup
Shrimp and pork fried rice $11 / $13
Fried Tofu with black pepper sauce on hot plate $16
Lemon fish $18
Price $102 (or $17 per person)
Shredded pork with dried fungus & vegetables $16
Fried Tofu with black pepper sauce on hot plate

Basket of Fries $6.00
2 Mini Hotdogs and chips $6.00
Prawn Twisters $11.00
- 4 Twisters with sweet chilli sauce.
8 Chicken Nuggets and chips $10.00
4 Chicken Nuggets and Chips $6.00
Chicken Wrap $18.00
- Satay, cheese, lettuce, coleslaw and chicken tossed in sweet chilli sauce, served with fries.
8 Chicken Nuggets and Chips $10.00
Lamb Shanks one $18.50 two $25.00
- Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.

Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce
Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
Lunch Box $15.00
- Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)

bowl of wedges $8.00
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
double stacker $18.00
garlic bread $8.00
prawn twisters $10.00
homemade chicken tender $10.00
crumbed chicken burger $18.00
all day breakfast $17.00

The Nose

Address

State Highway 6, Cromwell, Otago, 9384, New Zealand

Phone

034452277

Opened hours

Sunday 10:30 - 16:00 Monday 10:30 - 16:00 Tuesday 10:30 - 16:00 Wednesday 10:30 - 16:00 Thursday 10:30 - 16:00 Friday 10:30 - 21:00 Saturday 10:30 - 16:00

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , New Zealand

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Drinks , Local cuisine , Dinner , Child-friendly , Outdoor Seating

Nearby Sample Menus

The Nose

Otago > The Nose

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

State Highway 6, Cromwell, Otago, 9384, New Zealand

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