Address
2171 Clintons Road, Darfield, Darfield, Canterbury, 7510, New Zealand
The Oaks of Darfield in Canterbury Menu
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LUNCH AND DINNER MENU -ENTREE ($65 for three courses or $55 for two courses)- Soup of the day Served house baked bread
- Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
- Roasted beetroot and goats cheese salad,balsamic dressing
LUNCH AND DINNER MENU-MAINS-
Pan fried groper
- Rice pilaf, cucumber & carrot salad,stay sauce
- Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
- Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
LUNCH AND DINNER MENU-DESSERT- Chocolate crème brûlée with berries ice cream
- Trio of ice cream
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Eton mess
- berries & pomegranate syrup,strawberry ice cream
Nearby Sample Menus
- Cheese $4.00
- Chicken Pattie $2.50
- Cod $5.50
- Egg $4.00
- ●FAMILY PACK 1 $9.00
- Deep Fried Mars Bar $3.00
- 3 Fish Bites $2.50
- Chicken Wings (1/2 Doz) $5.00
- Sour Dough/ Grain / GF Bread
- Two Hash browns $21.50
- + Aioli $1.00
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Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
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Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
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PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
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Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
- + Fried egg $2.00
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Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
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Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
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The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
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Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
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Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
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Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
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Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
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Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
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Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
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Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
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Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
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Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
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Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
- Kuchumber Salad $4.00
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Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices
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Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
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Paddy's Panini $17.00
- smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
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Killybegs Seafood Chowder $18.00
- A hearty local favourite; thick creamy seafood soup
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Kaikoura's famous crayfish poa
- with a garlic butter served with potatoes and your choice of vegetables or a salad
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Wedges $13.00
- with sour cream and tomato relish
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Shrimp Cocktail $15.00
- Shrimps dressed with seafood sauce on a variety of salad
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Ardara King Salmon $34.00
- Pan roasted with a teriyaki sauce
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Braised Lamb Shanks 1/$20.00-2/$28.00
- with mash, carrots, peas and gravy
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Blue Cod $34.00
- Grilled with a lemon hollandaise
- Blue Cod $6.00
- Sole Fillet $5.00
- Meat Patty $2.20
- Gurnard $5.00
- Sausage $2.20
- Hawaiian $6.00
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Couple Pack $12.50
- cheeseburger, giant burger, 1 chips
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Hawaiian Chicken $6.00
- chicken patty bacon, pineapple and cheese
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Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings
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Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
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Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
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Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
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Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
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BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
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Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
- Breakfast Stack (Vegetarian) $16.00
- -With Bacon $15.50
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- -With Salmon $17.50
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- Bacon egg + cheese $5.90
- Toasted sandwich $4.50
- Patties $2.80
- Bacon cheese $5.90
- Bacon egg slice $4.60
- Kebabs $3.30
- Fish $3.20
- Slices + Biscuits $3.60
- Salmon $6.00
- Double Meat $4.50
- Bacon and Egg $4.50
- Plain $3.50
- Mushroom $4.00
- Hoki $3.00
- Fish $5.00
- Salmon $6.00
- CHICKEN EGG FOO YOUNG $12.00
- WHOLE CHICKEN & CHIPS $16.00
- STEAK MUSHROOM CHOW MEIN $12.00
- DOUBLE MEAT $4.50
- DONUT $2.20
- PRAWN MUSHROOM CHOW MEIN $13.00
- VEGETABLE FRIED RICE $10.00
- CHICKEN $6.00
- Half Chicken $18.00
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Palak Paneer / Palak Aloo $18.00
- Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
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Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
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Dal Makhni (Black Lentils) $18.00
- Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
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(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
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Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
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Butter Paneer $18.00
- Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
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Chicken Naan $6.00
- Stuffed naan with chciken mince and spices cooked in tandoor.
- Quarter chicken
- Roast Roll
- All roast meat salad, gravy & apple and mint sauces available on request
- Half $ 11.50
- Chips $ 3.20
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
- 3 Roast Potatoes
- 4 Roast potatoes, 390ml coke
- • Smoked chicken, cranberry, brie with red onion
- • Oven roasted vegetables, brie, chutney
- Pancake Stack with maple $16.00
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Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
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Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
- Bacon and egg focaccia $11.50
- Fresh fruit salad $11.00
- Vegetarian Delight $16.50
- Egg $4.00
- Curry & Rice Roll $2.80
- Jam Wrap $2.00
- Satay Meals $11.00
- Double Meat $5.00
- Chicken $5.00
- Donut $2.00
- Hot Dog on Stick (with sauce) $2.80
The Oaks of Darfield
Phone
0033187686
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar