Address
2171 Clintons Road, Darfield, Darfield, Canterbury, 7510, New Zealand
The Oaks of Darfield in Canterbury Menu
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LUNCH AND DINNER MENU -ENTREE ($65 for three courses or $55 for two courses)- Soup of the day Served house baked bread
- Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
- Roasted beetroot and goats cheese salad,balsamic dressing
LUNCH AND DINNER MENU-MAINS-
Pan fried groper
- Rice pilaf, cucumber & carrot salad,stay sauce
- Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
- Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
LUNCH AND DINNER MENU-DESSERT- Chocolate crème brûlée with berries ice cream
- Trio of ice cream
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Eton mess
- berries & pomegranate syrup,strawberry ice cream
Nearby Sample Menus
- Smoked Salmon $6.80
- Basket of toast with butter and jam $3.20
- Blueberries $2.90
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Pancakes $16.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Regular stack (3)
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
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Two eggs, any style $19.90
- Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
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Breakfast Burrito $19.90
- Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
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One egg plus one choice $14.80
- Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
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All Day Breakfast $18.50
- Bacon, sausage,eggs, hash brown and our own re-fried beans on toasted ciabatta. A good hearty Top Hut Favourite
- 1 Egg $2.00
- Mushrooms $2.00
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Aged Rib-eye $26.50
- 250gm Aged Canterbury Angus Rib-eye is very juicy with great marbling and flavor. Cooked Just the way you like it.
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Chocolate Pudding $14.00
- One for the chocolate lovers, a chocolate pudding with a delicious chocolate sauce
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Tiramisu $14.00
- Tiramisu cream on a masala and espresso soaked sponge with a soaked sponge centre finished with a dusting of cocoa
- Kids Pasta $8.50
- Steamed Vegetables $6.00
- Mushroom $4.90
- Giant $7.00
- Sole $4.80
- Corn Nuggets (6)
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BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
- Pineapple Rings
- Chicken Strip
- Tomato $4.20
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Warm Morroccan Lamb salad $26.00
- Tender lamb rump coated in a light Morroccan seasoning, mixed with spinach & mixed leaf. Served in a taco bowl and topped with tzatziki sauce (GF* -without edible taco bowl)
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Ice Cream Glory $12.50
- Tall Glass filled with a multitude of flavoured ice creams and Syrups - topped with nuts, a wafer and whipped cream
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Spaghetti Bolognese $12.50
- Homemade savoury mince placed on a bed of spaghetti topped with parmesan.
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Garlic Bread $9.00
- Toasted Ciabatta with garlic & herb butter
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Rack Of Lamb 1/2 $32.50 Full $38.00
- Pan-fried rack of Lamb rolled in garlic, thyme & mint, cooked to Medium-Rare. Served on a medley of roast veggies & buttered gourmet potatoes, Drizzeled with a mint infused sauce
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Waldorf Salad $15.00
- Crisp cos lettuce tossed with celery, walnuts & apples bound in a light mayonnaise and topped with grapes
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Steak on Toast $19.00
- Quicked fried five minute steak topped with fried egg and hollandaise sauce.
- Egg $2.50
- Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
- Daily Creations (check our cabinet)
- French Toast with Banana & Yogurt $16.50
- Scrambled Eggs with Smoked Salmon $18.50
- Cheesecake (ask our staff for the current flavour) $13.00
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
- Small $9.50
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Baked onion dip (gf,v) $10
- Served with corn chips
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Creole beef burger $16
- Tabasco mayo, pickles, bacon jam, cheddar, onion rings
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Pulled beef po' boy $14
- With mustard mayo, jalapeno, roasted pepper, cripsy onions
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Fried green tomatoes (v) $16
- Rocket, asparagus, house ricotta, ranch (v)
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Key lime cheesecake (v) $12
- With sauteed strawberries
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Fried okra & pickles (v) $14
- With parmesan and cocktail sauce
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Orleans slaw (gf,v) $8
- With cumin lime mayo, pepitas and peanuts
- Glutem free (gf)
- Chicken $9.00
- Egg $7.00
- Ham steak & eggs $15.30
- Sausages $2.50
- Pineapple rings $2.70
- Jam Raps $2.70
- Meat Patties $2.80
- Chips scoop $3.00
- Seasonal Fish Fillet $20.00
- Combination Meats $19.00
- Combination Meats $18.00
- Chicken, Beef or Pork $17.00
- Crispy pork Chilli & Basil $20.00
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Thai Fish Cakes (6) $11.00
- Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
- Steamed Vegetables with ginger sauce $9.00
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Num Tok $19.00
- A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
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Greek $17.50
- Mixed lettuce leaf, olives, Spanish onion, feta, tomato, cucumber & a balsamic reduction
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Mediterranean Meatballs $20.00
- Tossed with mushrooms, bell peppers, onion & garlic in a napolitana sauce
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Avocado & Cream Cheese $10.50
- with Turkish toast
- Tempura prawns with a spiced seafood sauce and lemon
- Marinated Kalamata and green stuffed olives, sun dried tomatoes, feta and toasted Turkish bruschetta
- With your choice of either Penne, Fettuccine or Risotto
- Calamari crusted with lemon pepper served with grilled lemon & lime aioli
- Grilled Ciabatta served with rosemary garlic oil & Rustic Dukka
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THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
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HOT PORK ROLL $10.00
- roast pork and gravy in a roll
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MARGARITA
- Italian classic fresh tomato, basil and Italian mozzarella
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SALAD OF THE DAY $12.00
- gourmet salad
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CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
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PORK SCHNITZEL $18.00
- mashed potato, greens, pineapple salsa
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CAESAR SALAD $12.00
- classic American style with a creamy dressing
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VEGETARIAN BREAKFAST $15.00
- Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
- Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
- Our own Chocolate Mudcake w/ Ice cream & Cream 12
- Ice Cream Sundae Chocolate, Caramel, or Berry 12
- All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
- Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
- Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
- Chefs Pasta of the Day or Bangers & Mash 20
- All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
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Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
- Deep fried taro cake $4.50
- Handmade spring onion pancake $4.50
- Deep fried kumara chips with plum powder $4.80
- Seasoned edamame bean $4.50
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Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
- Deep fried tofu $5.00
- Handmade white radish cake $5.00
- We have a children's dinner menu available at the restaurant.
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Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
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21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
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6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish
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Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
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Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
- There are French snails in my back garden $21.00
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Fresh Green Lipped Mussels $15.00 / $26.00
- white wine cream sauce, roast garlic, spinach
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Steak, Mushroom & Stout Pie $18.50
- Chunks of prime beef, marinated in Murphy’s stout cooked with onions & mushrooms, topped with a glazed pastry served with potatoes and peas
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Salmon Steak $29.50
- Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing
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Banna Split $14.00
- Remember this? No Explanation required
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Orange & Apricot Cake (GF) $14.00
- Home made orange cake with apricot glaze served with vanilla ice cream
- Sausage & Gravy $13.00
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Carrot Cake (GF) $14.00
- Homemade Carrot cake laced with pineapple & walnuts served with vanilla ice cream or whipped cream
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Mashed Potato
- Plain Creamed (Butter) / Garlic Creamed / Spring Onion & Thyme
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Chicken Lollipops $16.50
- Served with sweet chili Soy & Tzatziki sauce
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Butter Chicken $17.00
- Most popular Indian dish in the world, Boneless chicken cooked In tender finished with tomato, cream butter sauce finished with a touch of fenugreek
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Mushroom masala $15.00
- Mushroom and green peas cooked with garlic in a chunky gravy
- Or Prawn $19.00
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Chicken/Lamb Kadhal $17.00
- Boneless chicken/lamb or prawn tempered with cumin and coriander seeds in thick gravy With Capsicum and onions
- Or Prawn $19.00
- All mains arc served with one portion of rice.
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Fish Malabari $19.00
- Tender pieces of fish cooked with sliced onions and coconut cream with touch of lemon juice and fresh coriander
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Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds. turmeric, spices and corianders
The Oaks of Darfield
Phone
0033187686
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar