Address
2171 Clintons Road, Darfield, Darfield, Canterbury, 7510, New Zealand
The Oaks of Darfield in Canterbury Menu
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LUNCH AND DINNER MENU -ENTREE ($65 for three courses or $55 for two courses)- Soup of the day Served house baked bread
- Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
- Roasted beetroot and goats cheese salad,balsamic dressing
LUNCH AND DINNER MENU-MAINS-
Pan fried groper
- Rice pilaf, cucumber & carrot salad,stay sauce
- Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
- Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
LUNCH AND DINNER MENU-DESSERT- Chocolate crème brûlée with berries ice cream
- Trio of ice cream
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Eton mess
- berries & pomegranate syrup,strawberry ice cream
Nearby Sample Menus
- SPRING ROLL $3.20
- CHEESE $4.30
- MONSTER $7.80
- PLAIN $3.70
- POTATO FRITTER $0.80
- MEAT PATTY $2.20
- DOUBLE MEAT $4.90
- HAWAIIAN $6.20
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
- Cakes By Anna $7.50 slice
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Rocket Salad $5.00
- good parmesan, local walnuts
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
- all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
- Donut Plain, chocolate, or jam $2.00
- Garlic Butter chips $3.50
- Chicken $9.50
- Lasagne Topper $2.80
- Full scoop Plain chips $ 2.50
- Chocolate Expiosion $3.50
- Kids Burger $3.70
- Raw Organic Nut Butter $3.50
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Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
- Potato Cake $2.50
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Farmer’s Breakfast $22.50
- The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
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Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
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Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
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Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli
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Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
- Topper Lasagne $2.80
- Samosas 6 for $2.00
- Mushroom $4.00
- Chips $2.40
- Chocolate $2.00
- Cheese & Pineapple $4.80
- Curry Rolls $2.40
- Sausages & Egg $8.50
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Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
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Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
- Side salad $6.00
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-Large $8.00
- With aioli and tomato sauce
- Mushrooms $5.00
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West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
- -Sweet chilli and parmesan
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Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
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Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
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Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
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Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
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Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
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Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
- Chicken Teriyaki $10.00
- Salmon and avocado $11.00
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Classic Green Curry $18.00
- With rice
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Tom-Yum Soup $18.00
- With rice
- Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
- Blue Cod $6.30
- Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
- Chicken with Blackbean Sauce $11.00
- Steak Fried Rice $9.80
- Chicken Nibbles $1.00 ea
- Fish Nuggets / Mussels / Squid Ring / Chicken Nuggets $0.80 ea
- Mushrooms $2.80
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Blue & Verjus GF $15
- Evansdale Blue Cheese, Verjus, Homemade Seeded Crackers
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Polenta Chips $18
- Sautéed Mushrooms, Thyme, Havoc Pork Chorizo, Housemade Smoked Garlic Aioli
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Hand Cut Potato Chunks
- Lemon Zest, Flaky Sea Salt, Smoked Garlic Aioli
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Seafood Platter $39
- Chefs selection of fresh seafood – Ask your wait staff for today’s platter range
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Dolmadas $18
- Housemade Stuffed Vine Leaves, Kalamata Olives, Greek Yoghurt Raita
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Baked Brie GF $15
- Grilled Stonefruit tossed in Honey, Housemade Seeded Crackers
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Vines Platter $39
- Evansdale Cheese Selection, Housemade Dolmadas, Luzette’s Banana Chutney, Capsicum Chutney, Cucumber Fennel Pickle, Pickled onion, Gherkin, Shaved Cold Meats, Duck Liver Pate
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Cupcake $4
- Vanilla Cupcake, ask for todays icing flavours
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MP's Taste of the High Country - Spiced Lamb Rump $32.00
- A whole Canterbury lamb rump 300 + with cap on, MP's secret spicy marinade oven roasted to med rare on winter mash with cauliflower puree & broccoli
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Soup of the day $18.00
- 600ml with a savory fried scone
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Bread & Dips $18.00
- 3 House dips & fresh baked bread
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Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison red wine salami
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Double Chocolate Coconut Brownie $12.00
- Rich chocolate brownie with cranberries & toasted almonds, MP's pinot/ port sauce, ice cream & cream
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Steamed Fruit Pudding $12.00
- Classic fruit packed plum duff made with dark beer. Served with ice cream & brandy butter
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Wild Venison Carpaccio $20.00
- Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons
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Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison hot smoked pastrami
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Mt Grey $25
- Pear, Blue Vein & Walnut
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Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
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Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
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Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
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Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
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Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
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Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
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Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
- Karaage chicken & pork tonkatsu $9.90
- California ocean roll $11.90
- King salmon & avocado & teriyaki salmon $12.90
- Saboro bento salmon (salmon rice box) $8.90
- Saboro bento salmon (salmon rice box) $8.90
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Karaage chicken rice ball $5.40
- Teriyaki chicken & large king salmon & avocado $9.90
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
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Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
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Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
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Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
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Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
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Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
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Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
- Cajun Shoestring Fries small $6.00
- Side Salad $6.50
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Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
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Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
- Wedges Topped with sweet chili sauce & sour cream $12.50
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Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
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Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
The Oaks of Darfield
Phone
0033187686
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar