The Oaks of Darfield in Canterbury Menu

LUNCH AND DINNER MENU -ENTREE ($65 for three courses or $55 for two courses) LUNCH AND DINNER MENU -ENTREE ($65 for three courses or $55 for two courses)
  • Soup of the day Served house baked bread
  • Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
  • Roasted beetroot and goats cheese salad,balsamic dressing
LUNCH AND DINNER MENU-MAINS LUNCH AND DINNER MENU-MAINS
  • Pan fried groper
    • Rice pilaf, cucumber & carrot salad,stay sauce
  • Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
  • Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
LUNCH AND DINNER MENU-DESSERT LUNCH AND DINNER MENU-DESSERT
  • Chocolate crème brûlée with berries ice cream
  • Trio of ice cream
  • Eton mess
    • berries & pomegranate syrup,strawberry ice cream

Nearby Sample Menus

  • Sausage $5
  • Super Grain muesli $11.90
    • With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
  • - sundried tomato cream cheese $6.90
  • Eggs (2 poached, scrambled or fried) $4
  • - vegemite $6.90
  • - raspberry jam & butter $6.90
  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • - peanut butter $6.90
  • Crispy fried potato skins, jalapeno queso fundido $11
  • Fire grilled flank steak, tomato, peppers, black olive salsa $8
  • Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
  • Jarrito’s Mexican Sodas $6
    • Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
  • Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
  • De la maquina de café (means “from the coffee machine”) $4
    • Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
  • Choose one from each section $13
    • Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
  • Chilli black beans, jalapeno salsa $7
  • Vegan Buffalo-Wings (DF) $16
    • Cauliflower florets, agave sriracha, cashew aioli
  • Brookfields Late Harvest Viognier $11
    • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
  • Campbells Rutherglen Muscat $11
    • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
  • Hand Cut Beef Tartare (DF, GF Available) $19
    • Babaganoush, truffle paste, pickled vegetables
  • Market Fish (GF) $34
    • Textures of corn, crayfish butter, crispy capers, house cured bacon
  • -two $20
  • Confit Butternut Pumpkin (GF) $10
    • Goats cheese, hazelnuts
  • Tonka, Pistachio & Honey Parfait (GF) $15
    • Milk crumb, honey toasted meringue, raspberries
  • Veg Platter $14.00
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • Prawn Harabara $17.50
    • Prawns cooked with cinnamon, cloves, fresh tomatoes, garlic and spinach.
  • Kechumber $3.00
  • Chicken Tikka Masala (Takeaway/ Dine-in) $10.00/ $11.00
  • Lamb Tikka Masala $16.50
    • Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
  • Mango Kulfi $4.00
    • Homemade mango ice cream.
  • Mains Chicken Kolapuri $17.00
    • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
  • Lamb Seekh Kebab $11.00
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Shredded Beef $13.40
  • Cheese Tortilla $6.50
  • Lemon Chicken $12.90
  • Grilled Vege $11.90
  • Olives $1.50
  • Vege Falafel $12.90
  • Lemon Chicken $12.90
  • Avocado $1.50
  • Curry Rice Roll $3.00
  • Mini Donuts (3) $1.20
  • Hot Dog $2.40
  • Spicy Wedges (Bog) $4.50
  • Red Snaper $5.00
  • Chicken Nuggets (1/2 dozen) $4.70
  • Chicken Pattie $2.80
  • Vegetable $5.50
  • Vanilla Bean Ice Cream Sundae $12.00
    • Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
  • Beef Sirloin $36.00
    • 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
  • Steak fries $11.00
    • roast garlic aioli, tomato sauce
  • Taco of the moment $19.00
    • Please ask the staff about the daily flavour addition
  • Prawn mac 'n' cheese croquette $15.00
    • bacon jam, aioli
  • Braised Lamb Shank $31.00 Gf, V
    • Mashed potato, peas and bacon, red wine jus
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Aikmans Big Breakfast $24.00
    • Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
  • Bacon egg + cheese $5.90
  • Sweet chilli chicken $5.90
  • Burger 3 fillings $5.90
  • BBQ pork ribs $5.90
  • Cream cakes n/a
  • Bacon cheese $5.90
  • Chicken drums n/a
  • Chilli dog $5.90
  • Chicken Burger and Fries $13.90
  • Eggs Benedict $17.90
    • Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
  • Egg on Toast $10.00
  • Bacon, Eggs and Tomatoes $16.90
  • Muesli $13.90
    • Home honey baked muesli served with fresh fruit, yoghurt or cream
  • Corn Fritter Stack $16.90
    • Cornfritter, bacon, tomato, sweet chili sauce, sour cream and fresh salad
  • Ribeye Steak $23.90
    • eggs, fries with your choice of sauce: garlic butter, pepper or mushroom
  • Toast and Jam $8.0
    • Fresh baked bread served with butter and jam selection
  • Soup of the Day $10.00
    • With artisan soup roll
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Fries (GF) $6.00
    • With aioli
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Corn Fritters $2.60
  • Hash Browns $1.00
  • Extras $1.00
  • Chicken Nuggets $1.00
  • Chicken Fillet Burger $9.00
    • Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
  • Curry Rolls $3.20
  • Crabsticks $1.90
  • Bacon & Fish Burger $8.50
    • Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
  • Large $11.00
  • Large Combo Meal $11.00
    • Choice of 3 mains on rice or noodles
  • Chicken Fried Rice/Noodles
  • Vegetarian Delight
  • Large $7.50
  • Small $9.90
  • Soups $4.50
    • Chicken Sweetcorn Soup
  • Large $13.00
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Pla Goong $23.00
    • king prawn Salad & herbs
  • Large Entree $27.00
    • No.5=12, No.7, No.8. No.9 Or 10=3
  • Gari Puffs $9.50
    • Curry Puffs vegetarian. 6 pcs
  • No MGS adds
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
  • King Prawn $5.00
  • Lamb $1.00
  • RAISIN BREAD TOASTED $6.50
    • served with jam
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • OMELETTE
    • served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
  • KIDS PLATTER $6.50
    • ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
The Oaks of Darfield

The Oaks of Darfield

location

Address

2171 Clintons Road, Darfield, Darfield, Canterbury, 7510, New Zealand

phone

Phone

0033187686

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2171 Clintons Road, Darfield, Darfield, Canterbury, 7510, New Zealand