Address
2171 Clintons Road, Darfield, Darfield, Canterbury, 7510, New Zealand
The Oaks of Darfield in Canterbury Menu
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LUNCH AND DINNER MENU -ENTREE ($65 for three courses or $55 for two courses)- Soup of the day Served house baked bread
- Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
- Roasted beetroot and goats cheese salad,balsamic dressing
LUNCH AND DINNER MENU-MAINS-
Pan fried groper
- Rice pilaf, cucumber & carrot salad,stay sauce
- Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
- Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
LUNCH AND DINNER MENU-DESSERT- Chocolate crème brûlée with berries ice cream
- Trio of ice cream
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Eton mess
- berries & pomegranate syrup,strawberry ice cream
Nearby Sample Menus
- Tuna tostada, chipotle, avocado & jalapeno $8
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Guac, salsa & corn chips $13
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
- Bacon, egg & hash brown $8
- Fire grilled chorizo torta (3), peppers and garlic $16
- ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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Prawn Twisters $10
- One twister is never enough -so go for a plate load of these tasty prawns wrapped in wonton pastry and deep fried Served with dipping sauce
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Garlic Bread $12.50
- A hot pull apart loaf with lashings of garlic butter
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Pastie $19
- Mini pastie with tomato chutney - please ask for today’s flavour.
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Chicken Wings (GF) $10
- Served either hot & spicy or with honey soy dipping sauce.
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Beef and Guinness Hot Pot $23.50
- Beef slowly braised in a rich Guinness gravy, topped with puff pastry then oven baked and served with colcannon. Truly a Bog favourite
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250g Sirloin Steak $32
- Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
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White Chocolate and Baileys Cheesecake $14
- Thick, rich and creamy yum.
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Roast of The Day $14
- A kids portion served with roast vegetables, roast potato and gravy.
- Hot Dog $2.20
- Steak With Mushroom Chow Mein $10.50
- Slice Pork Fried Rice $10.00
- Steak with Black Bean Sauce $12.00
- Fried Noodles $4.50
- Slice Pork With Mushroom On Fried Rice $10.50
- Tomato $2.50
- Steak With Tomato On Fried Rice $10.50
- Free range eggs on toast $10.50
- Eggs benedict on an English muffin $17.50
- Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
- Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
- -with bacon $18.50
- Toasted sandwiches
- Daily Kitchen specials See board
- Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
- All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
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Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
- Chicken Kebab / Topkapi Beef Kebab $13.50
- Pita Bread $2.50
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Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
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Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
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Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
- Eggplant Kebab / Falafel Kebab $13.00
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Tempura Sushi Rolls - One filling per order $10
- Deep fried Sushi Rolls with a unique sweet and spicy sauceSmall Dish: Salmon 6pcs
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Soft Shell Crab with Garlic Oyster Sauce $23.50
- A Crab which has recently shed its full-grown shell The entire Crab can be eaten as the shell is completely soft
- Rice $2.50
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Crispy Tempura Chicken $17.50
- with Lemon Soy Sauce
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Nambun Chicken $21
- Deep Fried Chicken pieces with a sweet and sour marinade, with Tartare sauce on the side
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Prawns Simmered $19.50
- in Garlic Chilli Sauce
- -Marinated Seaweed Salad $7
- -Vegetables with Japanese Spice $11
- Combination Fried Noodles $11.00
- Doz Fish bites $7.00
- 1 Fish, 1 Hotdogs, 1 Scoops Chips, 2 Patties & 2 Crab Sticks $10.00
- Jam Rap $2.00
- 1/2 Chicken $13.50
- Chicken $4.80
- Moro Nar $3.00
- 2 Fish, 2 Hotdogs & 2 Scoops Chips $10.00
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Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
- Large $23.00
- Medium $17.50
- Chef's Special POA
- Creamed Agria Potatoes $7.00
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Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
- Garden Salad with Croutons $7.00
- Soup of the day $10.50
- Potato Wedges / Garlic Bread / Chicken Nuggets $5.00
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Children’s Special Pizza
- Mozzarella, Pizza Sauce, Plain and Simple- Cheese & Tomato Sauce with Optional Ham & Pineapple
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Fillet Burger $7.00
- Fresh Chicken Breast, Mayo, Lettuce
- Onion Rings $4.00
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Single Pack $20.00
- Large pizza 12", lunch box & garlic bread
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Double Pack $30.00
- 2 Large pizza 12", dinner box & garlic bread
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Wild Venison
- Mozzarella,Pizza Sauce,Venison,Capsicum,Olives,Feta, Roasted Pumpkin,Plum Sauce
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Surf ‘n’ Turf
- Mozzarella, Pizza Sauce, BBQ Sirloin Steak, Black Pepper, Shrimps, Red Onion, Capsicum And Tomato, Tangy Sauce
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Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
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Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
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Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
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The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
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The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
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Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
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The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
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Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
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MINCE ON TOAST $16.00
- The Store Special Mince on Toast Served with Eggs any Style
- 1 Free Range Egg $3.50
- 2 Free Range Eggs $5.00
- Spinach $3.00
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Kids Sundae $6.00
- Caramel, Berry or Chocolate
- Mushrooms $4.50
- Sausages $5.50
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EGGS ON TOAST $9.00
- Two Free Range Eggs any Style on Toast
- Pies $4.00
- Ham & Mustard $4.00
- Ham & Tomato $4.00
- Hot Chips $2.50
- Steak
- Toasties $4.00
- Chicken Drumstick $2.50
- Raspberry Muffin $2.50
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Memphis chicken burger $10.90
- Pulled pork with a breaded chicken fillet, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
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The big carl $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
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Ranch big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
- -Burger only $5.90
- -with bacon $7.50
- -Medium $3.20
- -burguer only $5.00
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Famous star with cheese $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
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P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
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Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
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Lokum $6.00
- 6 pieces of turkish delight
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Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
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Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
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Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
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Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
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Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
The Oaks of Darfield
Phone
0033187686
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar