The Oasis Hideaway in Waikato Menu

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The Oasis Hideaway in Waikato has no menu available, but can choose from many other options such as Available from 2pm or Cheese & Garlic Pizza w/Sweet Chilli Swirl from Roselands Waitomo Caves. Wing Hing offers many options including Chips and Wedges. Indian Aroma includes a wide range like Aroma Banquet for 2 or Aroma Vegetarian Banquet for 2. Ham and Veggie Delite from . Subway offers Lone Star and Lone Star Artisan Loaf.

Nearby Sample Menus

Curry Chicken Udon $14.50
Teriyaki Tofu $14.50
- Don
Seafood Udon $11.50
Teriyaki Chicken
- Udon
Teriyaki Chicken $14.50
- Don
Prawn Tempura
- Udon
Reguar Donburi & Miso Combo $14.00
Regular Donburi & Coke Combo $15.00

Panko Crumbed Squid – W Tartare Sauce $13.50
Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
Cheeses
Risotto - Mushroom & Truffle (Gf) $17/ $25
Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14

Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Fries $10
- served with tomato sauce + smoked garlic aioli
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Sweet Treats N/A
- please check our cabinet for daily specials

Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
Over the moon creamy blue served with honey, pears and walnuts
Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
Grilled chicken and israeli couscous salad $19
- slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli

Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Herbed Tomato Soup $12.50
- served with toasted focaccia
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese

Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Soup of the day served with toast (and again... ask our lovely staff!) $12
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Pasta of the day (ask our lovely staff) $17
Dessert Available To All Guests With Clean Plates

The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
Aioli Dip $1.00
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli

Fries $4.50
- Punnet
Dolma $1.00
- Vine leafs and rice in it
Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
"A healthy food for a wealthy mood"
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-Combination $14.50
- Chicken, lamb, falafel and mujver
Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips

Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Brad’s tip: Try with our house made chilli sambal!
Seasonal vegetables of the day $7.00
Looking for an extra kick on your pizza
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Gluten Free Bases available $3.00
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa

Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
House Baked Breads $15.50
- with brie, salad greens & chutney
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast

Classic Cheese $5.00
Wedges $4.00
Combo E (Tuesday and Wednesday Only) $15.00
- 2 x Standard Pizza
Apricot Chicken Large $10.90
- Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
Soft Drinks 1.5 Ltr $4.00
Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella
Meat Volcano Large $13.90
- Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages
Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella

LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
VEG KORMA $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
LAMB KORMA $17.50
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
LAMB DO PIYAZA $17.50
- Lamb pieces cooked with masala gravy and baby onion
GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
CHICKEN TIKKA MASALA $16.00
- Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce

Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-tempura with soy mirin and seaweed salad $24/48
-Seasonal greens with herb butter $8
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta

Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
Bowl of Fries (small/medium/large) $3/$5/ $6
Beef Burger $8
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
Hawaiian Burger $10
Self saucing Sticky date pudding $8
Chicken Schnitzel $12
ALL MAIN MEALS COME WITH SALAD & FRIES

Grilled Halloumi $16.5
- orange & pine nut salad
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Paté $11
- herb crostini
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Moroccan Spiced Chicken Salad $24.5
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;