The Old Leithfield Hotel in Canterbury Menu

ENTREES ENTREES
  • Garlic Bread $10.00
    • Garlic bread
  • Garlic Bread $11.00
    • Cheesy mozzarella
  • Soup of the day $10.50
    • Chef's soup of the day, please see specials board or ask a staff member for today's option
  • Prawn Twisters $12.00
    • Served with salad garnish & sweet chilli sauce
  • Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
    • Green lip muscles drizzled with garlic butter served with salad garnish
  • Chicken Tenders $12.00
    • Crumbled chicken tenders served with aioli & sweet chilli dipping sauce
KID'S MEALS KID'S MEALS
  • Kids' Roast of the day $12.00
    • Served with roasted and steamed vegies
  • Fish and Chips $12.00
    • Battered Hoki served with tartare sauce, fries & side salad
  • Chicken Tenders $12.00
    • Crumbled chicken tenders served with plum sauce, fries & side salad
  • Kid's Pasta $12.00
    • Pasta of the day, please check with staff for today's option
LUNCH SPECIALS LUNCH SPECIALS
  • Beer Battered Hoki $13.00
    • served with tartare sauce, salad & fries
  • Steak & Mushroom Pie $13.00
    • Homemade, secret recipe steak and mushroom pie, served with roasted & steamed vegies, with white sauce & rich gravy
  • Corn Fritters $13.00
    • Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
DESSERTS DESSERTS
  • Cheesecake $13.50
    • Cheesecake of the day served with ice cream & whipped cream
  • chocolate Lava Cake $13.50
    • Hot chocolate lava cake served with ice cream & berry compote
  • Mini Pavlova $13.50
    • Served with whipped cream, ice cream & brandy sauce
  • Warm Ginger Pudding $13.50
    • Served with whipped cream, ice cream & brandy sauce
  • Ice Cream Sundae Small $7.00 Large $10.00
    • Traditional ice cream sundae with whipped creams and topping strawberry , raspberry, chocolate, caramel or passionfruit
MAINS MAINS
  • Chatham Island Blue Cod Small $23.00 Large $30.00
    • Beer-battered or pan-fried, served with tartare sauce, fries and salad
  • Chicken Quesadillas $21.00
    • Grilled tortilla filled with spiced chicken, cheese and spring onions topped with a afresh salsa & sour cream, served with wedges and salad
  • T-Bone $32.50
    • 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
  • Baby back pork Ribs Half serve $22.50 Full Serve $29.50
    • Marinated in a Jack Daniel's sauce, served with wedges, sour cream & side salad
  • Roast of the day Small $13.00 Large $16.00
    • with roasted & steamed vegetables, cheese sauce & rich gravy
  • Leithfield Burger $18.00
    • Big beef patty, bacon, lettuce, cheese, tomato & onion jam served with fries (Chicken version with plum sauce add $2.00)
  • Grilled Pork Chops $26.00
    • Two apricot marinated pork chops grilled, served with salad and your choice of seasoned mash or fries
  • Caeser Salad $18.00 Add anchovies $19.50
    • Classic Caeser salad, cos-lettuce, croutons, chicken & bacon dressed with permesan cheese and Caeser sauce topped with a poached egg
  • Chicken Cranberry & Brie Filo $21.50
    • Chicken, cranberry & brie cheese filling wrapped in light filo pastry, served with salad (Vegetarian filo available, please ask staff about today's special)

Nearby Sample Menus

Koji Teppanyaki & Grill (sample menu)
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Punjab Indian Restaurant (sample menu)
  • Chicken Tikka (4 Pieces) $ 8.50
  • Fish and Chips $10.00
  • Korma $10.00
    • Korma (Chicken/Lamb/Beef)
  • Roti $2.50
  • Nawabi $10.00
  • Chasni $10.00
  • Begum Behar $10.00
  • Paneer Paratha $5.00
The Elmwood Trading Company (sample menu)
  • -Add bacon $1.50
  • Pork belly $26.00
    • Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
  • American cheese burger (GFA) $15
    • Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
  • Black forest cake $12.50
    • Served with berry compote & vanilla ice cream
  • - Add egg $1.50
  • BBQ Pork Ribs (GFA) $30.00
    • Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
  • Garlic loaf $10.00
    • Warm baked herb & & garlic butter loaf
  • Hawaiian $15
    • Smoked ham, juicy pineapple, red onion & mozzarella
Lobster Inn Motor Lodge (sample menu)
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • Chowder $12.00
    • The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Redwood Fried Foods (sample menu)
  • Tomato $4.10
  • Curry Rolls $2.50
  • Fish $4.40
  • Bacon & Corn Patties $2.20
  • Egg $4.10
  • Oysters dozen (pacific) N/A
  • Sole Fillets $4.90
  • Jam Wraps $2.20
Belfast Food Bar (sample menu)
  • Fish $4.60
  • FAMILY PACK 3 $31.00
    • 12 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 sausages, 2 crabsticks, 4 potato fritters, 2 pineapple rings, 2 scoops of chips
  • 3 Fish Bites $2.60
  • Jam Donut $2.30
  • Large Deep Sea cod $5.50
  • Chocolate Donut $2.30
  • Meat Pattie $2.30
  • 3 Battered Mushroom $2.80
Aikmans Bar & Eatery (sample menu)
  • Fried Chicken $15.00
    • Soy, ginger, chilli sauce
  • Bangers 'n' Mash $23.00
    • Bubble and squeak, Italian sausages, ale and onion gravy
  • Grilled Pork skewers $18.00
    • chilli sambal, lime, coriander
  • Aikmans Naked Burger $22.00
    • Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
  • Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
  • Warm Turkish bread $13.00
    • with hummus, olive oil, smoked paprika
  • Crumbed Chicken Burger $22.00
    • Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
  • West coast whitebait $24.00
    • Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
Wairakei Chinese Takeaway (sample menu)
  • Chicken & Satay N/A
  • Tomato $2.50
  • Battered Mushrooms N/A
  • Pottle Of Fried Rice N/A
  • Battered Mushrooms $0.80 Ea Or $9.00 Doz
  • Curry Beef & Vegetable On Rice N/A
  • Wontons With Sauce (1/2 Doz) N/A
  • Roast Pork & Tomato On Rice N/A
Flying Burrito Brothers (sample menu)
  • Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
    • guajillo chilli spiced potatoes with fresh coriander and spring onions
  • Coco De Loco $12
    • baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
  • Jalapenos Rellenos $14
    • corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
  • Sour Cream $5
  • Pollo Picante $12
    • habanero spiced chicken wings with chipotle mayonnaise and lemon
  • Vegetariana $25
    • a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
  • Refried Beans $3
  • Ensalada Caesar $20
    • our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
Green Haven (sample menu)
  • Sliced Chicken and Seasonal Veggies $12.70
  • Chicken & Cashew $13.90
  • Lemon Chicken $12.70
  • Black Bean Steak $12.70
  • Ginger Beef $12.70
  • Prawn & Cashew $15.90
  • Nasi Goreng (Rice) $11.70
  • Steak With Oyster Sauce $12.70
Portstone Garden Cafe (sample menu)
  • Portobello Mushroom $19.50
    • served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
  • Potato cake, Bread $2.50
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • Toasted Bagel or Croissant $7.50
    • served with either cream cheese & jams
  • Smoked Chicken or Smoked Salmon or Ham Salad $18.00
  • - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Hachi Hachi Victoria St (sample menu)
  • Big Rooster Set $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Yaki Udon $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • Salmon Sashimi (5 pieces) $10.00
  • Salmon $2.80
  • Big Rooster $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • Oki Hoki Set (Seasonal) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Kumara Crisps $2.50
  • Numban Chicken Don $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
Fly Thru Cafe (sample menu)
  • Breakfast Croissant $7.30
  • Cake Slices $4.20
  • Breakfast Pie $7.30
  • Citrus Tart $6.30
  • Salads $6.30
  • Friands (Gluten Free) $4.70
  • Toast with Jam & Butter $4.70
  • Sweet Slices $4.20
Persian Delight (sample menu)
  • All extra portions of meat or falafel $5.00
  • Falafel (vegetarian):
  • Khoresht-e Qeymeh One size: $17.00
    • (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
  • Regular: $12.50
  • Combination with Mushroom: $1.50 extra
  • Large: $16.00
  • Large: $17.00
  • Regular: $15.00
Piranha Cafe (sample menu)
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
The Old Leithfield Hotel

The Old Leithfield Hotel

location

Address

11 Old Main North Road, Leithfield, Leithfield, Canterbury, 7481, New Zealand

phone

Phone

033147230

email

Email

tolh@xtra.co.nz

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
11 Old Main North Road, Leithfield, Leithfield, Canterbury, 7481, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Eden Alley