The Old Leithfield Hotel in Canterbury Menu

ENTREES ENTREES
  • Garlic Bread $10.00
    • Garlic bread
  • Garlic Bread $11.00
    • Cheesy mozzarella
  • Soup of the day $10.50
    • Chef's soup of the day, please see specials board or ask a staff member for today's option
  • Prawn Twisters $12.00
    • Served with salad garnish & sweet chilli sauce
  • Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
    • Green lip muscles drizzled with garlic butter served with salad garnish
  • Chicken Tenders $12.00
    • Crumbled chicken tenders served with aioli & sweet chilli dipping sauce
KID'S MEALS KID'S MEALS
  • Kids' Roast of the day $12.00
    • Served with roasted and steamed vegies
  • Fish and Chips $12.00
    • Battered Hoki served with tartare sauce, fries & side salad
  • Chicken Tenders $12.00
    • Crumbled chicken tenders served with plum sauce, fries & side salad
  • Kid's Pasta $12.00
    • Pasta of the day, please check with staff for today's option
LUNCH SPECIALS LUNCH SPECIALS
  • Beer Battered Hoki $13.00
    • served with tartare sauce, salad & fries
  • Steak & Mushroom Pie $13.00
    • Homemade, secret recipe steak and mushroom pie, served with roasted & steamed vegies, with white sauce & rich gravy
  • Corn Fritters $13.00
    • Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
DESSERTS DESSERTS
  • Cheesecake $13.50
    • Cheesecake of the day served with ice cream & whipped cream
  • chocolate Lava Cake $13.50
    • Hot chocolate lava cake served with ice cream & berry compote
  • Mini Pavlova $13.50
    • Served with whipped cream, ice cream & brandy sauce
  • Warm Ginger Pudding $13.50
    • Served with whipped cream, ice cream & brandy sauce
  • Ice Cream Sundae Small $7.00 Large $10.00
    • Traditional ice cream sundae with whipped creams and topping strawberry , raspberry, chocolate, caramel or passionfruit
MAINS MAINS
  • Chatham Island Blue Cod Small $23.00 Large $30.00
    • Beer-battered or pan-fried, served with tartare sauce, fries and salad
  • Chicken Quesadillas $21.00
    • Grilled tortilla filled with spiced chicken, cheese and spring onions topped with a afresh salsa & sour cream, served with wedges and salad
  • T-Bone $32.50
    • 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
  • Baby back pork Ribs Half serve $22.50 Full Serve $29.50
    • Marinated in a Jack Daniel's sauce, served with wedges, sour cream & side salad
  • Roast of the day Small $13.00 Large $16.00
    • with roasted & steamed vegetables, cheese sauce & rich gravy
  • Leithfield Burger $18.00
    • Big beef patty, bacon, lettuce, cheese, tomato & onion jam served with fries (Chicken version with plum sauce add $2.00)
  • Grilled Pork Chops $26.00
    • Two apricot marinated pork chops grilled, served with salad and your choice of seasoned mash or fries
  • Caeser Salad $18.00 Add anchovies $19.50
    • Classic Caeser salad, cos-lettuce, croutons, chicken & bacon dressed with permesan cheese and Caeser sauce topped with a poached egg
  • Chicken Cranberry & Brie Filo $21.50
    • Chicken, cranberry & brie cheese filling wrapped in light filo pastry, served with salad (Vegetarian filo available, please ask staff about today's special)

Nearby Sample Menus

Black Betty Cafe (sample menu)
  • Betty's Soldiers $16.00
    • Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
  • Royale $19.50
    • with smoked salmon
  • Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
  • “Desayuno de Mexico” $19.50
    • Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
  • Bacon & Eggs $16.50
    • with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
  • Smashed Avocado $3.50
  • Spinach $3.50
  • Betty's Bacon Buttie $15.00
    • With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Cashmere Fish & Chips (sample menu)
  • FISH $5.20
  • MEAT PATTY $2.20
  • PINEAPPLE $4.30
  • CHEESE $4.30
  • SOLE FLLET CRUMBED $6.20
  • BATTERED MUSSELS 6 FOR $5.50
  • MONSTER $7.80
  • AKAROA COD CRUMBED $5.20
Ocean Fresh Seafoods (sample menu)
  • CHIPS $2.40
  • PINEAPPLE RING $1.70
  • FAMILY PACK OPTION1 $16.00
    • 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
  • 1/2 SCOOP $1.70
  • BACON & CORN PATTIE $2.60
  • FRIED OYSTER 1/2 DOZ $14.00
  • HOT DOG $2.30
  • ONION RING $0.50
The Bog Irish Bar (sample menu)
  • Chicken Wings (GF) $10
    • Served either hot & spicy or with honey soy dipping sauce.
  • Shrimp Cocktail (GF) $15.50
    • Served with our in house Marie Rose sauce
  • Multi loaf $14.50
    • Multi loaf served warm with a selection of today’s dips
  • Available from 11.30am
  • -½ kilo $16.5
  • Seasoned Criss Cross Potatoes $10
    • Served with sweet chilli and sour cream
  • Available from 11.30am
  • 10oz Ribeye Steak (GF) $38.50
    • Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Chicken With Mushroom On Fried Rice $10.50
  • Chicken/Corn Soup $5.00
  • Curry Roll $2.50
  • Meat Pattie $2.20
  • Mushroom $2.50
  • Prawn With Mushroom Chow Mein $13.50
  • ●Fish and Chips
  • Free Drink 1,5L or Wontons (6) with purchases over $40.00
Seaview Rd Fisheries (sample menu)
  • Chicken $9.50
  • steak $ 5.40
  • Single $9.00
  • chicken $ 5.40
  • Half scoop Plain chips $ 1.70
  • Paua Pattie $ 3.00
  • Chicken Nibbles 6 For $ 4.50
  • Fish (Battered or crumbed cod) $ 8.50
Untouched World - Store & Cafe (sample menu)
  • Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
  • Cookies / Biscotti $3.50
  • Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
  • Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
  • Slice / Muffins / Scones $4.50
  • Small $9.50
  • BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
  • Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
Curators House Restaurant (sample menu)
  • Venado a la parrilla $42.00
    • Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
  • Affogato $12.00
    • Vanilla bean ice cream served with a shot of espresso
  • Pescado a la plancha – chargrilled fish fillet $41.50
    • Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
  • Cordero asado - lamb shoulder $41.50
    • Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
  • Salteado de habitas con jamon $19.00
    • Broad beans panfried in olive oil with Spanish ham
  • Tapas variadas $55.00
    • A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
  • Sauteed seasonal vegetables $9.00
  • Butifarra garcia $39.00
    • Housemade catalan pork sausage with portobello mushroom & fries
Spice Paragon Victoria Street (sample menu)
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
  • Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
  • Wok fried fresh market vegetables $14.00
  • SP Vegeterian pad thai $22.00
  • Frozen chocolate mousse parfait $14.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Wok fried Tofu w/ ginger $14.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
Rolly Thai (sample menu)
  • Tua Pad Prik King $12.00 / $14.00
    • Red Curry paste with seasonal vegetables - Beef, Chicken or Pork / Prawn
  • Kaeng Ler-Un $12.00 / $14.00
    • Yellow curry paste with seasonal veg, a sweeter and milder curry. (Pork, Chicken Beef or Pawns) - Beef, Chicken or Pork / Prawn
  • Pad Prik Thai Dum $12.00 / $14.00
    • Stir fired black pepper beef with seasonal vegetables (Beef) - Beef, Chicken or Pork / Prawn
  • Kaeng Pa Nang $12.00 / $14.00
    • A rich red curry of Thai in coconut milk, and aromas from kaffir lime leaves and Thai sweet basil. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Pad Med Ma Muong $12.00 / $14.00
    • Stir fried cashew nuts with chilli paste, water chestnuts and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Larb $12.00 / $14.00
    • Spicy minced chicken/beef or pork salad - Beef, Chicken or Pork / Prawn
  • Yum Nua $12.00 / $14.00
    • Thai Beef Salad (no rice with this dish) - Beef, Chicken or Pork / Prawn
  • Kaeng Dang $12.00 / $14.00
    • Red curry paste with carrots, potatoes, onions in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
Linwood Seafood (sample menu)
  • Onion Rings 12 for $7.00
  • Corn Nuggets 12 for $6.00
  • Plain Sausage $2.10
  • Mini Spring Roll 6 for $2.00
  • Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
  • Bacon & Egg Burger $5.00
  • Cheese Burger $4.00
  • Squid Ring 6 for $4.50
Chats Bar (sample menu)
  • Combination Meat $11.50
  • ChIps $2.50
  • Onion / Tomato $0.50
  • Steak $10.50
  • Chicken $10.50
  • Plain $9.50
  • Pork $10.50
  • Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
Bills Bar and Bistro (sample menu)
  • Fries $7.00
  • Soup with garlic bread $10.00
  • Nachos $13.50
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
  • Chicken Nuggets & chips
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry
  • Bangers & Mash $20.00
    • two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Verge Cafe (sample menu)
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Toast $3.00
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Eggs (2) $3.00
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
The Beach Bar (sample menu)
  • Pulled pork arancini balls & cider bbq sauce $15.5
  • Milk, Keri kids juice, lemonade $3
  • BBQ beef short ribs $26.5
    • with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
  • Grilled haloumi $15.5
    • with roast red pepper, kalamata olives, grissini
  • Savoury brioche french toast $18.5
    • with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
  • Green salad $5.5
  • Eggs on toast $13.5
    • any style
  • Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
The Old Leithfield Hotel

The Old Leithfield Hotel

location

Address

11 Old Main North Road, Leithfield, Leithfield, Canterbury, 7481, New Zealand

phone

Phone

033147230

email

Email

tolh@xtra.co.nz

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
11 Old Main North Road, Leithfield, Leithfield, Canterbury, 7481, New Zealand
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