The Old Leithfield Hotel in Canterbury Menu

Chatham Island Blue Cod Small $23.00 Large $30.00
- Beer-battered or pan-fried, served with tartare sauce, fries and salad
Chicken Quesadillas $21.00
- Grilled tortilla filled with spiced chicken, cheese and spring onions topped with a afresh salsa & sour cream, served with wedges and salad
T-Bone $32.50
- 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
Baby back pork Ribs Half serve $22.50 Full Serve $29.50
- Marinated in a Jack Daniel's sauce, served with wedges, sour cream & side salad
Roast of the day Small $13.00 Large $16.00
- with roasted & steamed vegetables, cheese sauce & rich gravy
Leithfield Burger $18.00
- Big beef patty, bacon, lettuce, cheese, tomato & onion jam served with fries (Chicken version with plum sauce add $2.00)
Grilled Pork Chops $26.00
- Two apricot marinated pork chops grilled, served with salad and your choice of seasoned mash or fries
Caeser Salad $18.00 Add anchovies $19.50
- Classic Caeser salad, cos-lettuce, croutons, chicken & bacon dressed with permesan cheese and Caeser sauce topped with a poached egg
Chicken Cranberry & Brie Filo $21.50
- Chicken, cranberry & brie cheese filling wrapped in light filo pastry, served with salad (Vegetarian filo available, please ask staff about today's special)

Nearby Sample Menus

Freekah Wheat, Broccolini, Dates, Pine Nuts $13
Duck Fat Potatoes, Mushroom, Rosemary Salt $8
Eye Fillet 200g $29
Smoked Hollandaise $3
Wakani Ashburton Go Day Grain Fed Beef
Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
Rib Eye 250g $39
Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso

Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.

Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction

Sour cream $3.00
Cheese fries $7.00
- Potato fries with warm cheese sauce, salsa and sour cream
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
Fries with fire spice $6.00
Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
Onion rings $6.00

Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements

-add poached eggs $3
Mushrooms on Toast $16.50
- creamy mushroom medley on toasted focaccia
Toasted Bagel $8.50
- served with jam & cream cheese or sundried tomato pesto & cream cheese
Miso Soup (GF/V) $9.50
- a pouring of enzyme fresh miso with carrot, corn & seaweed
Bruschetta Board $45.50
- gourmet platter to share between 2-4 people
Potato Skins (GF) $11
- with cajun sour cream
Scrambled Eggs $17
- served on toasted rye
BLAT $20.50
- bacon, lettuce, avocado & tomato on focaccia with aioli

Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Side Salad $7.50 or Whole Salad $12
Soup of the Day $10.50
- served with a mini Bagel or Toast
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese

Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Cheese Cake of the Day $6.90
One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Extra Filling $1.00
- ($1.00 each)
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day

Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
Toast of Fruit Toas $5.00
- Choice of spreads
Gluten Free Bread / Hollandaise Sauce $2.00
Poached or Scrambled Eggs, Bacon & Toast $17.00
Akaroa hot smoked salmon $5.50
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
-Bacon / Spinach & Mushrooms $19.00
Toasted Granola (P) $9.00

Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
Caramel cheese cake covered in Dark Chocolate Ganache $14.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
Frozen chocolate mousse parfait $14.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00

Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
Fresh Green Lipped Mussels $15.00 / $26.00
- white wine cream sauce, roast garlic, spinach

Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
Carrot Cake $13.50
- Served with cream and ice cream.
Pottle Of Fries $5.50
- Served with tomato sauce.
The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.
Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.

Spicy Chicken Nibbles 1/2 Dozen $6.60
Chips $2.80
Hawaiian $6.00
- Bacon, cheese and pineapple
Chicken $5.00
Corn Patties $2.60
- Home made
Chicken Patties $2.80
Hot Dog $2.60
Giant $7.00
- Double meat and bacon, egg, cheese

Tea $3.00
Housemade hashbrowns with baby spinach + poached eggs $16.00
Most breakfasts n/a
Cappacino $4.00
Hollandaise optional n/a
Soy $0.70
Hot chocolate $4.00
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50

Ginger Curry & Vegetables $16.00
Pork Vegetables & Peanut Sauce $18.00
Red or Green Vegetables Curry $16.00
Thai Fish Cakes (4) $9.00
Chicken Fried Rice & Vegetables $16.00
Tom Yum Goong (Prawn) $10.00 / $30.00
Sweet & Sour Vegetables $16.00
Pork Fried Noodles & Vegetables $16.00

The Old Leithfield Hotel

Address

11 Old Main North Road, Leithfield, Leithfield, Canterbury, 7481, New Zealand

Phone

033147230

Opened hours

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

The Old Leithfield Hotel in Canterbury Menu

Nearby Sample Menus

The Old Leithfield Hotel

Canterbury > The Old Leithfield Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Old Main North Road, Leithfield, Leithfield, Canterbury, 7481, New Zealand

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