The Old Leithfield Hotel in Canterbury Menu

ENTREES ENTREES
  • Garlic Bread $10.00
    • Garlic bread
  • Garlic Bread $11.00
    • Cheesy mozzarella
  • Soup of the day $10.50
    • Chef's soup of the day, please see specials board or ask a staff member for today's option
  • Prawn Twisters $12.00
    • Served with salad garnish & sweet chilli sauce
  • Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
    • Green lip muscles drizzled with garlic butter served with salad garnish
  • Chicken Tenders $12.00
    • Crumbled chicken tenders served with aioli & sweet chilli dipping sauce
KID'S MEALS KID'S MEALS
  • Kids' Roast of the day $12.00
    • Served with roasted and steamed vegies
  • Fish and Chips $12.00
    • Battered Hoki served with tartare sauce, fries & side salad
  • Chicken Tenders $12.00
    • Crumbled chicken tenders served with plum sauce, fries & side salad
  • Kid's Pasta $12.00
    • Pasta of the day, please check with staff for today's option
LUNCH SPECIALS LUNCH SPECIALS
  • Beer Battered Hoki $13.00
    • served with tartare sauce, salad & fries
  • Steak & Mushroom Pie $13.00
    • Homemade, secret recipe steak and mushroom pie, served with roasted & steamed vegies, with white sauce & rich gravy
  • Corn Fritters $13.00
    • Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
DESSERTS DESSERTS
  • Cheesecake $13.50
    • Cheesecake of the day served with ice cream & whipped cream
  • chocolate Lava Cake $13.50
    • Hot chocolate lava cake served with ice cream & berry compote
  • Mini Pavlova $13.50
    • Served with whipped cream, ice cream & brandy sauce
  • Warm Ginger Pudding $13.50
    • Served with whipped cream, ice cream & brandy sauce
  • Ice Cream Sundae Small $7.00 Large $10.00
    • Traditional ice cream sundae with whipped creams and topping strawberry , raspberry, chocolate, caramel or passionfruit
MAINS MAINS
  • Chatham Island Blue Cod Small $23.00 Large $30.00
    • Beer-battered or pan-fried, served with tartare sauce, fries and salad
  • Chicken Quesadillas $21.00
    • Grilled tortilla filled with spiced chicken, cheese and spring onions topped with a afresh salsa & sour cream, served with wedges and salad
  • T-Bone $32.50
    • 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
  • Baby back pork Ribs Half serve $22.50 Full Serve $29.50
    • Marinated in a Jack Daniel's sauce, served with wedges, sour cream & side salad
  • Roast of the day Small $13.00 Large $16.00
    • with roasted & steamed vegetables, cheese sauce & rich gravy
  • Leithfield Burger $18.00
    • Big beef patty, bacon, lettuce, cheese, tomato & onion jam served with fries (Chicken version with plum sauce add $2.00)
  • Grilled Pork Chops $26.00
    • Two apricot marinated pork chops grilled, served with salad and your choice of seasoned mash or fries
  • Caeser Salad $18.00 Add anchovies $19.50
    • Classic Caeser salad, cos-lettuce, croutons, chicken & bacon dressed with permesan cheese and Caeser sauce topped with a poached egg
  • Chicken Cranberry & Brie Filo $21.50
    • Chicken, cranberry & brie cheese filling wrapped in light filo pastry, served with salad (Vegetarian filo available, please ask staff about today's special)

Nearby Sample Menus

Five Stags Hanmer Springs (sample menu)
  • Pasta of the week -
    • See special boards for daily Pasta details
  • House Crafted Pie, served with a mash and mums gravy
    • See special boards for details
  • Breakfast sides $3
    • Extra Egg, Bacon, Potato Rosti, Sausage
  • Honey Maple Roasted Nut & Grain Muesli $13.50
    • served with seasonal fruit & chia seed yoghurt
  • Green Garden Salad $6
  • North Canterbury Beef Burger $20
    • Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
  • Sauces & Gravy ALL $2.50
    • Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
  • Five Stags Garlic Loaf (v) $8
    • Garlic butter infused in loaf
Aroy Thai Restaurant (sample menu)
  • Minced Pork Toasts (4 pcs) $10.00
  • -Prawns, Scallop, or Squid $20.00
  • Pork Spare Ribs (6 pcs) $14.00
  • -Prawns, Scallop, or Squid $20.00
  • Thai Traditional Omelette $17.00
    • A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
  • Deep Fried Chicken Wings (4 pcs) $10.00
  • Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
  • Spring Rolls (6 pcs) $10.00
Gourmet Seafoods Shirley (sample menu)
  • Mussels (1/2 doz) $6.00
  • Gourmet $6.50
  • Pineapple Ring $2.80
  • Onion Ring $1.00
  • Mussels $1.00
  • Bacon $5.00
  • Seasoned Wedges $4.80
  • Calamari Ring $1.00
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Mediterranean Meatballs $11.99
    • Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
  • Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
    • Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Mountain Tea Smoked Pork Cutlets $33.99
    • Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Old-Fashioned Zucchini N' Feta Fritters $11.99
    • Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • Grandma's Cheese Pastries $11.99
    • Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Samurai Bowl (sample menu)
  • Chicken-katsu-don $13.00
    • crumbled fried chicken cutlet & onion with egg on rice
  • Teriyaki chicken-don $13.00
    • teriyaki chicken on rice
  • Menma bamboo $5.00
  • Vege curry-don $12.00
    • japanese style seasonable vegetables curry on rice
  • Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
    • stir-fried seasonable vegetables in 3 choice of original sauce on rice
  • BBQ eel sushi $10.50
  • Kara-age fried chicken $9.50
    • japanese style fried chicken
  • Shio ramen $11.80
    • sea salt flavor
Hilltop Tavern (sample menu)
  • Fresh Fish & Chips $23.00
    • Choose from: Beer-battered, panic-crumbed, pan-fried with a sesame-dressed coleslaw, toasted seeds, chips & tartare sauce
  • Salmon Bruschetta $15.00
    • Cold-smoked Akaroa salmon, tartare sauce & red onion on Vic's focaccia
  • Hickory Bay $25.00
    • prawns, salami, tomatoes, cream cheese
  • Garlic Focaccia $9.50
    • fresh bread from Vic's Bakehouse
  • Seared Akaroa Salmon $30.00
    • with parmesan polenta fries, sauteed silver beet, basil pesto, roasted tomato & fresh rocket
  • Warm Local Olive $8.00
    • A mixture of locally grown olives in our marinade
  • Birdling's Flat $26.00
    • free range bacon, salami, ham, house-made barbecue sauce
  • Salt & Pepper Calamari $14.00
    • with sweet Thai chilli sauce
Spice 'n' Life (sample menu)
  • 38 Mushroom Mattar $14.50
    • Mushroom and green peas curry
  • Stuffed Prantha $5.00
  • 32 Vegetable Jaipuri $14.50
    • Strips of vegetables cooked in herbs and spices
  • 29 Prawn Kadahi $15.50
    • Prawns prepared in iron wok (kadahi) along with vegetable and spices
  • 28 Fish Malabari $15.50
    • Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style
  • Cheese Naan $5.00
  • Keema Naan $5.50
  • 4 Pakora $6.00
    • Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
Kebab Palace (sample menu)
  • Curry & Rice $10.00
  • Lamb, Beef, Chicken $4.00 each
  • - Mixed
  • -Beef
  • Small $9.00
  • Pita Bread $1.50
  • Baklava $2.50
  • - Chicken
Christchurch Tramway Restaurant (sample menu)
  • or
  • Wine match package available for $20 per person
  • Duck and pork terrine
    • with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
  • Slow roasted cauliflower
    • with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
  • or
  • or
  • Chef’s Amuse Bouche
  • $99 per person
Marble Point Winery (sample menu)
  • MP's Taste of the High Country - Spiced Lamb Rump $32.00
    • A whole Canterbury lamb rump 300 + with cap on, MP's secret spicy marinade oven roasted to med rare on winter mash with cauliflower puree & broccoli
  • Kapiti Kikorangi Blue $26.00
    • Apple chutney, Spiced walnuts, Pear pate
  • Kapiti Smoked Havarti $24.00
    • Tomato relish, Cucumber pickle, Fig pate
  • Kapiti aged Cheddar $28.00
    • Ratatouille chutney, Plum pate, Pickled onion
  • Chocolate Fondant $12.00
    • Manuka honey caramel, ice cream & cream
  • Cheese & MP's Crackers N/A
    • Choose from the following:
  • Cracked Pepper Chicken Liver Pate $10.00
    • Add 100g wild venison hot smoked pastrami
  • MP's Marinated Feta $24.00
    • Beetroot chutney, Tomato, Olives, Pomegranate pate
Nico at Urban Escargot (sample menu)
  • Escargot Snails cooked in their shells with garlic butter -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Terakihi and tequila cevice served in a red chicory nest -
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • For the sweet tooth! -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Green Duck Thai (sample menu)
  • Beef or Chicken Peanut Sauce $10
    • Stir-Fry with Fresh and Crunchy Seasonal Vegetables!
  • Secret Thai Fried Rice C $20 P $22
    • Stir-Fry With Our Chef’S Own Secret Recipe + Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions
  • Cashew Chicken $20
    • Stir-Fry With Fresh Seasonal Vegetables + Cashew Nuts
  • Homemade Coconut Ice Cream $10
    • Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
  • Curry Puffs $10
    • Filled With Tasty Fried Minced Chicken + Potatoes or Vegetarian Option
  • Stir Fry Pad Thai Noodles C $18 P $20
    • Served With Prawn or Chicken + Egg + Crushed Peanuts + Lemon + Tangy Chilli Flakes
  • Vanilla Ice Cream $6
    • Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
  • Massaman Curry $20
    • The “King of Curries” of Braised Locally Sourced Lamb or Mutton + Potatoes + Onion + Crushed Peanuts + Coconut Cream
The Sir Edmund Hillary Cafe & Bar (sample menu)
  • Vanilla ice cream with a selection of sauces and toppings
  • Selection of sauces and condiments
  • Chocolate mousse cups
  • Roasted south island potatoes
  • Red velvet cake
  • Slow cooked roast of the day
  • Steamed vegetables
  • Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
Jenny's Lunch Bar (sample menu)
  • Fitted Sausage $3.50
    • with Cheese
  • - Come With 2 Slices Of Bread $5.00
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • American $3.50
    • Hot Dog
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Meat Ball $5.50
    • with Potato Gravy
Thai Kitchen (sample menu)
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
  • Please make sure we know its gluten free. Chicken, beef, pork or tofu
  • Spicy Sweet Basil (Pad Kra Prow) $17.50
    • Flavours of basil & spicy garlic chilli sauce
  • Any of the curries $15.50 - 20.00
  • Massamun Curry $18.50
    • A brown curry with tamarind, potato, pineapple, cinnamon sticks
  • Drunken Noodles $17.50
    • Spicy basil flavour, light on vegetables, curly weed noodles
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
The Old Leithfield Hotel

The Old Leithfield Hotel

location

Address

11 Old Main North Road, Leithfield, Leithfield, Canterbury, 7481, New Zealand

phone

Phone

033147230

email

Email

tolh@xtra.co.nz

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
11 Old Main North Road, Leithfield, Leithfield, Canterbury, 7481, New Zealand
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