The Old Leithfield Hotel in Canterbury Menu

ENTREES ENTREES
  • Garlic Bread $10.00
    • Garlic bread
  • Garlic Bread $11.00
    • Cheesy mozzarella
  • Soup of the day $10.50
    • Chef's soup of the day, please see specials board or ask a staff member for today's option
  • Prawn Twisters $12.00
    • Served with salad garnish & sweet chilli sauce
  • Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
    • Green lip muscles drizzled with garlic butter served with salad garnish
  • Chicken Tenders $12.00
    • Crumbled chicken tenders served with aioli & sweet chilli dipping sauce
KID'S MEALS KID'S MEALS
  • Kids' Roast of the day $12.00
    • Served with roasted and steamed vegies
  • Fish and Chips $12.00
    • Battered Hoki served with tartare sauce, fries & side salad
  • Chicken Tenders $12.00
    • Crumbled chicken tenders served with plum sauce, fries & side salad
  • Kid's Pasta $12.00
    • Pasta of the day, please check with staff for today's option
LUNCH SPECIALS LUNCH SPECIALS
  • Beer Battered Hoki $13.00
    • served with tartare sauce, salad & fries
  • Steak & Mushroom Pie $13.00
    • Homemade, secret recipe steak and mushroom pie, served with roasted & steamed vegies, with white sauce & rich gravy
  • Corn Fritters $13.00
    • Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
DESSERTS DESSERTS
  • Cheesecake $13.50
    • Cheesecake of the day served with ice cream & whipped cream
  • chocolate Lava Cake $13.50
    • Hot chocolate lava cake served with ice cream & berry compote
  • Mini Pavlova $13.50
    • Served with whipped cream, ice cream & brandy sauce
  • Warm Ginger Pudding $13.50
    • Served with whipped cream, ice cream & brandy sauce
  • Ice Cream Sundae Small $7.00 Large $10.00
    • Traditional ice cream sundae with whipped creams and topping strawberry , raspberry, chocolate, caramel or passionfruit
MAINS MAINS
  • Chatham Island Blue Cod Small $23.00 Large $30.00
    • Beer-battered or pan-fried, served with tartare sauce, fries and salad
  • Chicken Quesadillas $21.00
    • Grilled tortilla filled with spiced chicken, cheese and spring onions topped with a afresh salsa & sour cream, served with wedges and salad
  • T-Bone $32.50
    • 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
  • Baby back pork Ribs Half serve $22.50 Full Serve $29.50
    • Marinated in a Jack Daniel's sauce, served with wedges, sour cream & side salad
  • Roast of the day Small $13.00 Large $16.00
    • with roasted & steamed vegetables, cheese sauce & rich gravy
  • Leithfield Burger $18.00
    • Big beef patty, bacon, lettuce, cheese, tomato & onion jam served with fries (Chicken version with plum sauce add $2.00)
  • Grilled Pork Chops $26.00
    • Two apricot marinated pork chops grilled, served with salad and your choice of seasoned mash or fries
  • Caeser Salad $18.00 Add anchovies $19.50
    • Classic Caeser salad, cos-lettuce, croutons, chicken & bacon dressed with permesan cheese and Caeser sauce topped with a poached egg
  • Chicken Cranberry & Brie Filo $21.50
    • Chicken, cranberry & brie cheese filling wrapped in light filo pastry, served with salad (Vegetarian filo available, please ask staff about today's special)

Nearby Sample Menus

Punjab Indian Restaurant (sample menu)
  • Bhatura $3.50
  • Cheese Naan $4.50
  • Tikka Malie Masala $10.00
    • Tikka Malie Masala (Chicken/Lamb)
  • Jalfrezi $10.00
  • Nentra $10.00
  • Roast Chk & Chips $10.00
  • Vegetable pakora (12 Pieces) $ 6.00
  • Mixed Vegetable Platter (For 2) $ 14.00
New York Deli (sample menu)
  • OBAMA BLT $7.50/ $10.90
    • Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • BROOKLYN SHORT RIB $8.90/ $12.50
    • Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
  • LIBERTY SALAD BOWL $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
  • 5TH AVENUE $8.90
    • Cold smoked salmon with cream cheese and capers. Its a New York classic!
  • CHICKEN SOHO $7.90/ $11.90
    • Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
  • DOWNTOWN $4.90
    • Cream cheese and Raspberry Jam.
  • LIBERTY SALAD SANDWICH $6.90/ $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
Casa Nostra (sample menu)
  • Filetto Di Manzo (300g) $38.00
    • Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Panna Cotta Al Miele $16.00
    • Honey panna cotta with sticky vincotto
  • Chicken Parmigiana $35.00
    • Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
  • Beetroot $16.00
    • Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
  • Lasagne Di Mamma Alda $25.50
    • Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
  • Mozza Chips $11.00
    • Crumbed mozzarella with tomato sugo
  • Bolognese $24.00
    • Handmade spinach fettuccine with a classico ragu sauce
  • Pane Cafone $12.00
    • Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
The Rockpool (sample menu)
  • ICE CREAM SUNDAE $8.00
    • choc sauce or strawberry sauce
  • WHITEBAIT BUTTY (GF AVAILABLE) $12.00
    • fresh West Coast whitebait served as an omelette on white bread
  • APRICOT CRUMBLE $8.00
    • served with cream
  • CRISPY SKIN SALMON $25.00
    • 250gm salmon fillet served with salad of the day and hollandaise sauce
  • CHICKEN SATAY SKEWERS $12.00
    • three chicken skewers, peanut sauce and salad
  • Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
  • PORK SCHNITZEL $18.00
    • mashed potato, greens, pineapple salsa
  • 1 cheese $10.00
Dunsandel Tavern (sample menu)
  • PASTA OF THE DAY P.O.A
    • check the specials board for today's pasta
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
Rivertown Cafe Kaiapoi (sample menu)
  • Tempura Battered Prawns $16
    • served with sweet chilli, salad garnish & fries
  • Deluxe Wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
  • The Rookie $15
    • Eggs bacon, hashbrown & toast (tomato optional)
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • The Workman $18
    • Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
  • Club Sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
Cafe 51 (sample menu)
  • Orange & Almond Cake $12
    • Made with fresh oranges & toasted almonds
  • With hand-whipped cream & ice cream
  • Chocolate Fudge Cake $12
    • A rich & decadent chocolate sponge with chocolate ganache & butterscotch
  • - Battered white fish topped with crispy slaw & sour cream tartare.
  • Smaller warm sandwiches served in brioche with shoestring fries & smoked paprika aioli
  • - Grilled halloumi with roasted vegetables, baby spinach, caramelised onion & sweet chili sauce.
  • Grilled Chili Lime Chicken & Bacon $25
    • Between 2 slices of toasted bread with ranch slaw, lime Tzatziki & hand-cut agria fries
  • Sauteed Sliced Mushrooms $23
    • With onion & local streaky bacon on toasted bread with homemade Worcestershire sauce
Espresso Garden Cafe (sample menu)
  • Julius Caesar Salad $15.50
    • Traditional caesar salad topped with grilled chicken, bacon and a soft poached egg
  • Fries $6.00
    • served with aioli or gravy
  • Pancakes with berry couli and yoghurt $9.00
  • Full Kiwi Breakfast $19.50
    • Bacon with two eggs, two sausages, grilled tomatoes, portabello mushrooms and golden hashed browms – served with toast.
  • -G/F $9.00
  • -Salmon $17.00
  • Corn Fritter Stack $15.50
    • Stack of corn fritters served with relish, avocado , bacon and side-salad
  • -GF $10.00
Chats Bar (sample menu)
  • Chicken Nuggets x 6 $3.60
  • Chicken $9.50
  • Pork $10.50
  • Hotdog $1.50
  • Cheese $2.60
  • Egg / Cheese $0.60
  • Steak $9.50
  • Prawn $3.50
Boulevard Cafe (sample menu)
  • Tomatoes $4.00
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Spinach $4.00
  • Bread & butter $2.50
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Subway - Parklands (sample menu)
  • Pizza Sub with Cheese N/A
  • Ranch N/A
  • Oat & Raisin N/A
  • Steak and Cheese N/A
  • Apple Slices N/A
  • Tuna N/A
  • Thousand Island N/A
  • Sweet Chilli N/A
Addington Bakery (sample menu)
  • Fish $3.10
  • Kransky Roll $2.20
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Hot Meat Sandwich / Roll $7.50
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Mince Savouries $1.80
Ken's Takeaway (sample menu)
  • Mushroom $4.00
  • Chips $2.40
  • Bacon $4.00
  • Sweet & Sour Pork $12.50
  • Chocolate Donut $2.00
  • Prawn Chow Mein $12.00
  • Chow Chow $4.00
  • Mushroom $3.00
Wholly Bagels & Pizza (sample menu)
  • Plain $4.60
  • Pate $5.40
  • Salmon with cream cheese and capers $4.30
  • Garlic bagel bites $3.50
    • Bagel pieces with garlic butter
  • Salmon $9.90
    • Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • Hummus $5.40
  • Bacon $7.20
  • Woodstock $10.20
    • Turkey, sprouts, roasted mushrooms, hummus and cheese
Brewer's Arms (sample menu)
  • -Sweet Thai Chillo
  • Breads and Spreads $15.50
    • Selection of Breads & 4 tasty spreads.
  • Fish and Chips $21
    • Choice of Crumbed or Monteith’s Beer Batter. Served with salad & fries.
  • Spring Rolls $5
  • Fillet of Beef $34.50
    • Premium Aged Fillet
  • Fries $8.50
    • Served with tomato sauce.
  • -Half size fries or wedges $7
  • B.L.A.T. $19.50
    • Bacon, Lettuce, Avocado & Tomato sandwich. Lightly toasted and served with fries.
The Old Leithfield Hotel

The Old Leithfield Hotel

location

Address

11 Old Main North Road, Leithfield, Leithfield, Canterbury, 7481, New Zealand

phone

Phone

033147230

email

Email

tolh@xtra.co.nz

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
11 Old Main North Road, Leithfield, Leithfield, Canterbury, 7481, New Zealand
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