The Old Leithfield Hotel in Canterbury Menu

Chatham Island Blue Cod Small $23.00 Large $30.00
- Beer-battered or pan-fried, served with tartare sauce, fries and salad
Chicken Quesadillas $21.00
- Grilled tortilla filled with spiced chicken, cheese and spring onions topped with a afresh salsa & sour cream, served with wedges and salad
T-Bone $32.50
- 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
Baby back pork Ribs Half serve $22.50 Full Serve $29.50
- Marinated in a Jack Daniel's sauce, served with wedges, sour cream & side salad
Roast of the day Small $13.00 Large $16.00
- with roasted & steamed vegetables, cheese sauce & rich gravy
Leithfield Burger $18.00
- Big beef patty, bacon, lettuce, cheese, tomato & onion jam served with fries (Chicken version with plum sauce add $2.00)
Grilled Pork Chops $26.00
- Two apricot marinated pork chops grilled, served with salad and your choice of seasoned mash or fries
Caeser Salad $18.00 Add anchovies $19.50
- Classic Caeser salad, cos-lettuce, croutons, chicken & bacon dressed with permesan cheese and Caeser sauce topped with a poached egg
Chicken Cranberry & Brie Filo $21.50
- Chicken, cranberry & brie cheese filling wrapped in light filo pastry, served with salad (Vegetarian filo available, please ask staff about today's special)

Nearby Sample Menus

Olives $8.00
Smoked Salmon $19.00
- capers / red onion / cream cheese / dill / mozzarella
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella

Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Toasted muesli, yogurt and poached fruits $8.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00

Turban Shell with Noodle $40.00
Fresh Redcod with Spicy Soup $45.00
Korea House Duck B.B.Q (more than 2 people) $25.00 pp
Galbi (Beef Spare Ribs) $18.00
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Spicy Cod Fish Soup $15.00
Boiled Dumplings $13.00
Spicy Beef Tripe Hot Pot L $40.00/M $35.00

Vegetarian $4.50
Cheese & pineapple $5.20
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Bluff Oyster cooked 1 doz $28.00
Prawn Twisters each $0.80
Extras $1.70
Monster Burger double meat egg cheese & pineapple $6.50
bacon $4.50

JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00
Tempura tiger prawn $13.00
- 3 crispy battered tiger prawns & vegetables with tempura sauce
Salmon nigiri sushi （3 pieces） $10.00
Vegetable roll (medium 8pieces) $11.00
Tatsuta-age salmon $13.00
- miso & sake malt marinated deep fried salmon with green salad
Sashimi Combination (M) $20.00
Salmon sashimi $15.00
Stir-fried vegetables $11.00
- ten colourful vegetables stir-fried in a smoky hot wok

Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries

Avocado & Cream Cheese $10.50
- with Turkish toast
Toast & Spreads $5.50
Bolognaise $18.00
- Spiced beef mince with chilli, garlic, red wine and tomato
Tempura prawns with a spiced seafood sauce and lemon
Toasted Sandwiches $6.00
- 2 fillings
Smoked Chicken Salad $19.00
- Tossed in a fresh garden mix with a vinaigrette dressing
Gluten free bread available extra $2.00
Rustic Breakfast Platter $65.00
- (Feeds 4 average size humans) Scrambled egg, bacon, tomato, sausages, hash browns, waffles, fresh fruit, yogurt, toast & spreads, french toast & maple syrup

Crab Meat & Fish Fin Soup $8.00/$30.00
Seafood & Bean Curd Soup $6.00/$20.00
Chinese Sausage Fried Rice $13.00
Stir Fried Squid with Chilli Sauce $18.00/$34.00
Stir-Fried Mussels with Spring Onion & Ginger $18.00/$34.00
Chicken Egg Foo Yung $16.00/$28.00
Fish Flavored Shredded Pork in Hot Sweet Sauce $18.00/$34.00
Deep Fried Spring Rolls $5.00

Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Sauteed seasonal vegetables $9.00
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Extras: prawn $4.00
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios

Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Nachos
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.

Combination fried rice noodles $16.00
Spicy beef noodle soup $14.00
Combination fried rice $15.00
Lotus $2.00
Stir Fried boiled pork slices $22.00
Casserole soup $19/ $28
Prawn with spring onion $24.00
Squid $2.50

Phad Moo Krob (Crispy Pork)
- Stir fried crispy pork belly with seasonal vegetables.
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
Larb Salad
- Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.
Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.

ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
BACON $8.50
- delicious bacon
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
BLAT $9.00
- bacon, lettuce, avocado & tomato
JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00

Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema

Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
Ginger Curry & Vegetables $16.00
Sweet & Sour Vegetables $16.00
Red or Green Vegetable Curry $15.00
Chilli Prawns & Vegetables $20.00
Green Curry (Chicken, Pork or Beef) $16.00
Chicken Vegetables & Cashew Nuts $18.00
Yum Mixed Seafood $18.00

The Old Leithfield Hotel

Address

11 Old Main North Road, Leithfield, Leithfield, Canterbury, 7481, New Zealand

Phone

033147230

Opened hours

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

The Old Leithfield Hotel in Canterbury Menu

Nearby Sample Menus

The Old Leithfield Hotel

Canterbury > The Old Leithfield Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Old Main North Road, Leithfield, Leithfield, Canterbury, 7481, New Zealand

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