Address
1 The Esplanade, Tairua, Tairua, Waikato, 3508, New Zealand
The Old Mill Cafe in Waikato Menu
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BREAKFAST MENU-
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
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Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
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Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
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Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
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Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
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Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
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House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
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House Baked Breads $15.50
- with brie, salad greens & chutney
LUNCH MENU-
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
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Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
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Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
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Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
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Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
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Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
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Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
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Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
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Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Nearby Sample Menus
- Beer battered $3.50
- Handcut agria $3.50
- Fish cakes $3.00
- Hoki $4.50
- Hapuka $6.00
- Tuna burger $8.00
- Fish bites 80¢
- Corn fritters $3.00
- Streaky bacon $5
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Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
- Chorizo $5
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T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
- Chicken thigh $6.5
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
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Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
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9 The Good Size GC Burger $7.90
- Cajun mayo, relish, iceberg lettuce, fresh tomato, beetroot and onion with falafel pattie
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4 Da Big as Bro GC Burger $7.90
- Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
- Garlic Pizza Bread $5
-
10 Triple Golden Crust Special
- Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
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5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
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3 Beef and Bacon
- Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce
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Standard $18
- Pizza, Chis, Large drink
- All $11.90
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Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
- Bacon + Egg Bap $15
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Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
- Focaccia/ Health Bread/ GF Bread $
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Mussels $16
- Green Thai Sauce, Crusty Bread
- Mince, Cheese, Quesadillas $9.5
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Omelette $18
- Smoked Salmon, Cream Cheese
- Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
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Pork Ribs $27.00
- L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
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Chicken
- Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
- Chorizo $3.00
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Beef and Cheese Burger
- With lettuce, tomato and fries
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L&P Braised Pork Belly $29
- On orange scented kumara mash, sauteed Asian greens with apple jus
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Eggs Benedict
- L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
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Bacon and Eggs
- Bacon and eggs served on warm toast
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Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
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Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
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Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
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Satay beef $22
- red onion, peanuts, corian der and mozzarella
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Duck rilette $14
- cherry and walnut relish and crostini [gfa]
- Garlic bread $6
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Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
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Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]
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Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
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Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
- - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
- - Smoked Salmon, Cream Cheese and Capers $12.00
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
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Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
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The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
- Meat Feast Ham, Chorizo and Salami $14.00
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Eggs on Toasted Ciabatta GF V $9.00
- Two eggs any style, poached, scrambled or fried.
- Toasted Marmite and Cheese Bagel $8.50
- Lightly Toasted Garlic Turkish Pide $5.00
- Battered Onion Rings $5.00
- Chicken, Bacon and Plum $14.00
- Ham and Pineapple Pizza & Chips $12.00
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Iced Coffee $6.50
- A Blend of Espresso, Milk and Ice with whipped cream and cinnamon .
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
- Dessert Available To All Guests With Clean Plates
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Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
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Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
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Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
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Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
- 3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
- Curry Pork on Rice $12.00
- Sweet & Chilli Sauce Pork on Rice $12.00
- 2 Fish, 2 Eggs,,Chips and Salad $10.00
- Special - 12 Mussels $9.50
- Wonton Soup with Noodles $12.00
- Special - 12 Oysters $15.00
- Fried Rice Vermicelli in Singapore Style $12.00
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Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
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Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
- Tomato Sauce $2.00
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Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
- Aioli $2.00
- GF Toast $2.00
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Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
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Garlic Bread $13.00
- Ciabatta baked on-site
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Vegetable Samosa $6.00
- Crispy deep fried triangular pastry stuffed with potato, peas and nuts
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Keema Naan $5.00
- Naan stuffed with lamb mince and light spices
- Raita $3.50
- Sweet Mango Chutney $3.00
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Onion Bhaji $6.00
- julienne cut onion dipped in spiced chickpeas flour then deep fried
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Gosht Madeira $17.00
- Boneless lamb in red wine laced curry
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Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
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Chicken Malai Tikka $10.00
- Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
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Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
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Warm Chocolate Fudge Cake $14.00
- With vanilla ice cream, strawberries & whipped cream
- Fries $7.00
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The Beacon $24.50
- Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
- Fish & chips $12.50
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Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
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Clan Ribs $15 1/2 kilo / $26 kilo
- Pork spare ribs with finger licking BBQ sauce, served with fries
- Mash $4.00
- Salad $6.50
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Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
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Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
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Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
- Add Fries $4.00
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Bread Selection $13.00
- A selection of hot breads with house made dips
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Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
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Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
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Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
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Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
- SALAMI $10
- Watties Spaghetti
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Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
- Fries $4.5
- Pepperoni
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Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
The Old Mill Cafe
Phone
078649390
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Deli , Gluten Free , New Zealand , Pacific , Seafood
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Quick Bites , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
1 The Esplanade, Tairua, Tairua, Waikato, 3508, New Zealand
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