A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-tempura with soy mirin and seaweed salad $24/48
-per 60gm serving $16
Crispy Pork Hock $38
With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
With cauliflower cream, cashew, leek, parmigiano reggiano
Freshly Shucked Kaipara Oysters $24/48
-natural with cabernet sauvignon vinegar and shallot
ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Tempura battered fish & chips $18.50
tartare sauce, green salad
Hot honey chicken salad $18.50
w mixed leaf salad, cashews and crispy noodles(GFO)
Bacon & eggs $14
free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)