Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Garlic Prawn Skewers $26.50
Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Mixed Berry Creme Brulee $13.50
Served with vanilla bean ice cream
Chocolate Mud Cake $13.50
Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Kiwi Burger $16.50
180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Surf 'N' Turf $34.50
Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Cajun Chicken & Bacon Burger $18.50
Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Pork Belly $31.50
Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
FRESH CATCH SPECIAL (+)
Check the special board for what’s on offer
FIREPOT'S BREAKFAST $23.00
Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
RIB EYE OPEN STEAK SANDWICH $24.00
grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Free Range Eggs Any Way $17.00
Cooked to your liking and served on toasted ciabatta
Smoked Salmon $19.00
Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Rabbit and Earth Roots $34.00
Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Black Truffle Crème Brulee $18.00
Served with caramelised pears and toast
Mashed Kumara with Manuka Honey $8.00
Potato Gratin $10.00
Venison Tataki $19.00
Served with ponzu sauce, baby leeks & spinach and sesame oil
With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
-per 60gm serving $16
-Cos leaves, bacon, chive, blue cheese, crouton $8
Fresh Kaipara Oysters $24/48
-natural with cabernet sauvignon vinegar and shallot
-Pico (France)
A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Prime Beef Tenderloin $42
Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
Chicken Soup $18
French onion dumpling and gruyere gratin, truffle, parsnip, chive
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
With cauliflower cream, cashew, leek, parmigiano reggiano