Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Garlic Bread $10.00
Wood fired confit garlic, parmesan and herb pizza bread
Kitchen garden salad with house dressing & parmesan $7.00
Seafood $25.00
Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Peter Rabbit’s Pick $12.00
Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Pasta of the day $28.00
Our housemade pasta served with fresh seasonal ingredients from the garden
Sharing Platter $32.00
Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Lamb $34.00
Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Mussels $14.90 / $27.50
1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Chicken Tacos $15.00
Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
Chicken Liver Paté $13.50
With apple and fig jam, baked ciabatta and olive oil
ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Double baked pork spare ribs $19
BBQ sauce, fries & garden salad
Crispy fried buffalo wings $15.50
BBQ aioli, fries & salad
Tempura battered fish & chips $18.50
tartare sauce, green salad
Bacon & eggs $14
free range eggs your way, poached, scrambled or fried(GFO)
Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Eggs benedict $17.50
smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)