The Old Mill Cafe in Waikato Menu

BREAKFAST MENU BREAKFAST MENU
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
LUNCH MENU LUNCH MENU
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • Beef Sliders $18
    • Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits

Nearby Sample Menus

  • Chickpea chips - chipotle crème fraiche $10
  • Brocollini - almonds - anchovy crumbs $8
  • Anchovy toasts - green olives - anchovy cigar $10
  • Shoestring fries - ailoi $7
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Confit duck & cracked wheat salad - barberries - almond cream $20
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Fries $6
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • -Add Fries $3
  • Chicken $6
  • -Salmon $24
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • -Add Fries $3
  • Churros a chocolate with cream and cinnamon sugar $12.00
  • Over the moon cheese board, $26.00
    • truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
  • RasPberry and white chocolate Brulee and shortbread GF $12.00
  • Pulled pork $21.00
    • ranch slaw, chefs Texas barbecue sauce
  • Mashed pumpkin, sage, pine nuts GF $8.00
  • Warm bap V $4.00
  • 200g Link CHORIZO sausage $10.00
  • Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
  • Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
  • BLAT $11.00
    • Bacon, lettuce, tomato, avocado and mayonnaise
  • Scrambled Eggs and Bacon on Toast $9.00
  • Deluxe Breakfast $19.50
    • 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
  • Ham Meal $19.50
    • Ham off the bone, croquettes, vegetables or salad plus tea or coffee
  • Pork Meal $19.50
    • Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
  • Fries (small) $3.00
  • Fries (large) $5.00
  • (These items are designed to share, for two people, we recommend 3-4 plates)
  • Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
  • Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
  • Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
  • Beef Cheek Andouille, Smoked Gouda Crust $14
  • Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
  • Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
  • Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Breads for two $14.5
    • artisan bread served w house dips
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Scallops $19.00
    • Four beer battered scallops, served with salad and Thunder Crunch fries
  • Chef's Breakfast Stack $16.00
    • Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
  • Eggs on Toast $9.50
    • Two eggs (any style) on toasted grain bread
  • Pizza $9.00
    • House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
  • Chicken Wrap $9.00
    • Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
  • Eggs Benedict $17.50
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
  • Vegetarian Big Breakfast $13.50
    • Half portion available
  • Willow Glen House Made Muesli $14.50
    • Nutty muesli served with your choice of yoghurt or milk and fruit
  • Cooked glazed ham of the bone
  • Thursday Late Night Menu 4pm to 7pm, Cafe Closes @ 8pm
  • Kids fluffy
    • With marshmallows & choc fish
  • -egg $2
  • Through to 2.30pm daily
  • Fresca toasted sandwich $5.30
    • Mckenzie grain bread stnd
  • Mini brownie sweet platter
  • Fresh roll/buns
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • - Bacon, Avocado and Tomato $12.00
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Raita $3.50
  • Prawn Sagwala $18.00
    • Prawn cooked in spinach, onion, tomato gravy and spices
  • Achari Gosht $17.00
    • Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Chicken Naan $5.00
    • Naan bread stuffed with chopped chicken and spices
  • Lamb Boti Masala $27.00
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
  • Chicken Tikka $10.00
    • Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
  • Goat Kadai $17.00
    • Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
  • Mixed Pickle $3.00
  • Camberry $22.00
    • Cranberry sauce, camembert, chicken
  • Family Size Nachos $13 Sm / $16 Lge
  • Hawaiian $18.00
    • Double ham, pineapple
  • Vege Delight $19.00
    • Mushroom, capsicum, olives, pineapple, onion
  • Pizza Sauces $1.00 extra
    • except Cranberry
  • Mexicana $21.00
    • Spicy beef, olives, onion, capsicum, jalapeno's
  • Garlic Pizza Bread $6.00
    • Made in-house
  • Chips $3.50
  • -Seasonal greens with herb butter $8
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
  • -tempura with soy mirin and seaweed salad $24/48
  • -tempura with soy mirin and seaweed salad $24/48
  • -flambéed with cointreau $21
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $17
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $21
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Moroccan Spiced Chicken Salad $24.5
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Courgette & Feta Fritters $27.5
    • crispy wonton wrappers / basil pesto;
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
The Old Mill Cafe

The Old Mill Cafe

location

Address

1 The Esplanade, Tairua, Tairua, Waikato, 3508, New Zealand

phone

Phone

078649390

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Deli , Gluten Free , New Zealand , Pacific , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Quick Bites ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1 The Esplanade, Tairua, Tairua, Waikato, 3508, New Zealand