Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Fish Ceviche $19.00
Citrus and Ginger marinated fresh fish Ceviche
Venison Tataki $19.00
Served with ponzu sauce, baby leeks & spinach and sesame oil
Angler’s Breakfast $25.00
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Octopus Confit $20.00
Served with Kalamata olive and coriander aioli
Mashed Kumara with Manuka Honey $8.00
Lamb and Mushrooms $37.00
Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Chicken Livers $20.00
Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough