Address
1 The Esplanade, Tairua, Tairua, Waikato, 3508, New Zealand
The Old Mill Cafe in Waikato Menu
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BREAKFAST MENU-
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
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Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
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Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
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Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
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Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
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Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
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House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
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House Baked Breads $15.50
- with brie, salad greens & chutney
LUNCH MENU-
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
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Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
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Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
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Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
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Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
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Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
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Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
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Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
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Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Nearby Sample Menus
- Lemon Fish $4.50
- Crab sticks $1.50
- 6x Chicken nuggets $3.50
- Beer battered $3.50
- Snapper $6.50
- Donuts $1.20
- Fish burger (gurnard) $8.50
- Potato fritters $1.00
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Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
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Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
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Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
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Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
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Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
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Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
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Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
- Rustic fries $8.00
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Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
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Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
- Salt and pepper squid with chipotle mayo $16.00
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Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
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Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
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Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
- Selection of handcrafted breads $12.00
- Spanish Chorizo, Cider, Caramelized Onion $13.50
- Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
- Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
- Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
- Creamy Garlic Mash Potato $8
- Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
- •Risotto, Pasta, Other
- Free Range Pork Belly, Garlic & Chilli Glaze $14
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
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Sweet Treats N/A
- please check our cabinet for daily specials
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Fries $10
- served with tomato sauce + smoked garlic aioli
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Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
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Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
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Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
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Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
- Warm Crispy Chicken Salad
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Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
- •Optional: Side Salad with Quiche or Pie extra $5
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BLT $12.50
- on Toasted Bread
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Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
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Creamy Mushrooms & Bacon $16.00
- on Thick Toast
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Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
- Fish $3
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Stir fried vegetable $17
- with sweet and sour sauce
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Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
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Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
- Duck $5
- Stir fried Basil & Chilli $17
- Stir fried Garlic and Ground pepper $15
- Vegetable $2
- -large $8
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Tweak it $3
- -tomato
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Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
- -Add Salmon $6
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Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
- -small $4
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Bacon & eggs $13
- on toasted ciabatta. Tweak it.
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Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
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Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
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Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
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House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
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Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
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BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
- Mash Potato $6.5
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Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
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Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
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The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- House cut double fried chips $6
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Grilled Rueben $13
- w house made chips & cornichons
- -W chips $18
- -W chips $18
- -W chips $18
- Mushroom bruschetta $11
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House made corn chips $8
- w house made salsa & guacamole
- Carton of wedges $3.50
- Beef fried rice $12.00
- Chicken burger $4.50
- Steak $3.50
- Curry roll $2.00
- Hamburgers $3.50
- Carb stick $1.20
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Bacon breakfast $10.00
- 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
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Hawaiian $18.00
- Double ham, pineapple
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Vege Delight $19.00
- Mushroom, capsicum, olives, pineapple, onion
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Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
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Meat $19.00
- Spicy beef, ham, salami, bacon, onion
- Topping List In-Store $10.00
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Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
- Gluten Free Bases $4.00
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Nacho $13 Sm / $16 Lge
- Corn chips, Beef or Chicken, beans, salsa, cheese
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
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Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
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Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
- Brad’s tip: Try with our house made chilli sambal!
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- BACON AND EGG OR BLT
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- HOT KUMARA “YUMMO”
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- CHICKEN TENDERS AND FRIES
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
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The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
- Bowl of Chips $3.00 or $6.00
- Deep fried Seafood Cluster $15.00
- Wedges $10.00
- Nachos $12.00
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The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
- Fish Bites and Chips $9.00
The Old Mill Cafe
Phone
078649390
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Deli , Gluten Free , New Zealand , Pacific , Seafood
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Quick Bites , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
1 The Esplanade, Tairua, Tairua, Waikato, 3508, New Zealand
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