Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Sticky bbq pork ribs $18.00
Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Cheesecake of the Day $14.50
Served with vanilla bean ice cream & whipped cream
Chicken, Leek & Mushroom Filo $15.00
Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Garlic Prawn Skewers $26.50
Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Crumbed Camembert Cheese $14.50
Crumbed Camembert served on salad leafs and plum drizzle
Kiwi Burger $16.50
180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Chicken and Bacon Carbonara $27.50
Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
homemade pork pattie, spicy slaw and greens in a bread roll
Chicken, mushroom and green pea fettuccine $17.50
Fish and chips $22.50
fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Oven baked beer battered fries $6.50
with plum or tomato sauce
Garlic and herb bread $6.50
Asian chicken slaw $18.50
grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
UMU mussel platter $26.50
smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Hand Cut Chips $8.00
With rosemeary, garlic aioli, and sea salt
Semifreddo $16.00
A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Takoyaki $14.00
Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Zealong Black Tea Chocolate $16.00
Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Chicken Liver $14.00
A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Tuna $16.00
Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Petits Fours Duo $12.00
A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower