Address
1 The Esplanade, Tairua, Tairua, Waikato, 3508, New Zealand
The Old Mill Cafe in Waikato Menu
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BREAKFAST MENU-
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
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Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
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Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
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Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
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Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
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Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
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House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
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House Baked Breads $15.50
- with brie, salad greens & chutney
LUNCH MENU-
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
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Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
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Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
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Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
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Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
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Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
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Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
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Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
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Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Nearby Sample Menus
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Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
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Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
- Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
- Menu available when dining in bar area only
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Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
- Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
- Duck fat roasted potatoes $8.00
- Rustic fries with salt and pepper spice, aioli $8.00
- Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
- Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
- Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
- Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
- Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
- Seasonal Vegetables $8
- Green Beans, Sauté Almonds $8
- Sampler Platters To Share
- Eggs / toast / fried potatoes $3.00
- Eggs benedict / bacon $17.00
- Eggs benedict / salmon $9.90
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Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
- Extra fillings $ 1.80
- Eggs benedict / salmon $18.90
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Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
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Lambs fry $17.50
- w/ bacon & fried potatoes
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Pancakes
- Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
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Ice Cream Sundae
- With a choice of chocolate, caramel or berry sauce with nuts and wafers
- Streaky Bacon $3.50
- Spinach $3.00
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300gm Burger $22.00
- Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
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l&P Caesar Salad $18.00
- Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
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Bacon and Eggs
- Bacon and eggs served on warm toast
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Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
- Falafel Small $10.50 Lrg $12.50
- Mix Small $11.00 Lrg $13.50
- All in One Lrg $15.00
- Mix Small $9.90 Lrg $12.50
- Falafel $12.00
- Beef Moussaka $15.00
- Lamb Small $9.90 Lrg $12.00
- Mix $13.50
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Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
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Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
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Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
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Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
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Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
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Curly Fries $7.50
- Served with in-house aioli and tomato sauce
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Vegetarian Big Breakfast $13.50
- Half portion available
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Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Oven baked beer battered fries $7.50
- with aioli or sour cream
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
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Hotpots $10.50
- see our specials board for today's flavours
- Garlic and herb bread $6.50
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Fettuccine $16.50
- with tomato, caper and olive sauce
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
- Green Salad $6.5
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Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
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Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
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Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
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Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
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House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
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Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
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House Fried Chicken $10
- Southern fried chicken with harissa mayo
- 8 Chicken Thighs & Chips $28.00
- Gourmet Paua Fritter $7.50 each
- Special - 12 Mussels $9.50
- Curry Pork on Rice $12.00
- BBQ Pork Ho Fun $12.00
- BBQ Pork on Rice $13.00
- 2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
- 10 Chicken Nibbles & $2.00 Chips $10.00
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Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
- Add icecream & chocolate sauce $12.00
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House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
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Wholegrain toast $12.00
- +two free-range eggs any style
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The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
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Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
- +Handmade conserves or marmalade $8.00
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Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
- Surfer Burger $ 13.00
- Scallops $ 2.00
- Vege Burger $ 8.00
- Potato Fritter $ 1.50
- Vege Steak Rolls $ 3.00
- Paua Fritters $ 2.00
- Cajun Wings $ 2.00
- Corn fritter $ 3.00
- Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
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Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
- Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
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Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
- Tomato, bocconcini & fresh basil $19.50
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Good George Platter $29.00
- Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
- Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
- Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
- Kitchen garden salad with house dressing & parmesan $7.00
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Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
- Try our house-made chilli samball $3.00
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
- Gluten Free Bases available $3.00
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
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Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
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Horopito Lamb Shank $27.00
- Presented on mashed potatoes with seasonal greens and red wine jus
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Seafood $19.00
- Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
- Bacon $7.00
- 2 piece $23.00
- Hash brown $5.00
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Bacon and Eggs $16.00
- Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
- 1 piece $17.00
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Greek Salad $17.00
- Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
- HOT POTATO FRIES
- HOT KUMARA “YUMMO”
- FRUCOR DRINKS RANGE
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
The Old Mill Cafe
Phone
078649390
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Deli , Gluten Free , New Zealand , Pacific , Seafood
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Quick Bites , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
1 The Esplanade, Tairua, Tairua, Waikato, 3508, New Zealand
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