Address
1 The Esplanade, Tairua, Tairua, Waikato, 3508, New Zealand
The Old Mill Cafe in Waikato Menu
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BREAKFAST MENU-
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
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Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
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Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
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Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
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Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
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Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
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House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
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House Baked Breads $15.50
- with brie, salad greens & chutney
LUNCH MENU-
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
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Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
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Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
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Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
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Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
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Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
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Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
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Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
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Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Nearby Sample Menus
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Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
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Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
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Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
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Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
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Orange Brulee $12.50
- with passion fruit cream & fresh fruit
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Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
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Beef Yorkshire Jumbo Yorkshire Pudding $17.95
- roast beef trimming, onions, gravy, chips + salad
- + guacamole $3.50
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Peri peri chicken Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
- Chicken bites $6.99
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Create your own pizza N/A
- Any 5 toppings and 1 swirl
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Butter chicken Sml $10.99 / Lg $15.99
- Butter chicken sauce with onion, chicken, fresh tomatoes and mozzarella
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Ham and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with ham and mozzarella
- Double cheese $3.99
- Garlic bread $3.99
- Oven baked sides $3.99
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Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
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Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
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Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
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Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
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Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
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Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
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Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
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Vegetarian Big Breakfast $13.50
- Half portion available
- Mash Potato $6.5
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Garlic Bread $8
- Warm French stick with garlic butter
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Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
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Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
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BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
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Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
- Onion Rings $6.5
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The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
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Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
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Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
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Eggs on toast $10.50
- Toasted sour dough with your choice of poached, fried or scrambled eggs
- Bacon & Cheese Quesadilla $7.00
- Add Tomato or Hashbrown $3.00
- Add mushrooms $3.50
- Salmon $18.50
- Wedged $8.50
- Steak Burger $ 7.50
- Lasagne $ 3.00
- Pineapple Fritter $ 2.00
- Corn fritter $ 3.00
- Donuts $ 2.00
- Fish Burger $ 5.00
- Oysters
- Surfer Burger $ 13.00
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Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
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A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
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Crispy pork crackling $10.00
- Homemade apple sauce
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Beach blanket (V)
- Mozzarella cheese, tomato & basil
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Pulled pork sliders $16.00
- Apple slaw
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Organic chicken liver pate $14.00
- Relish & toasted ciabatta
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Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
- Additional sauces $1.00
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
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Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
- Gluten Free Bases available $3.00
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
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Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
- Brad’s tip: Try with our house made chilli sambal!
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
- Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
- Marmite Mania $4.00
- Falafel (V) Salad(regular/petita) $11.90 /$9.90
- Very Vegemite $4.00
- Breakfast Pita(regular/petita) $10.90 /$8.90
- Chicken Breast Pita(regular/petita) $10.90 / $8.90
- Roast Beef Pita (regular/petita) $10.90/ $8.90
- Pita Chips and Dip $3.90
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
- Breakfast omelet $9.00
- Blueberry pancakes $12.00
- Eggs bene, w/bacon or $17.00
- Toast & jam $4.00
- Extras $4.00
- Eggs anyway $9.00
- Full breary $18.00
- Creamy mushrooms on toast $12.00
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Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
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Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
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Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
- Vege Burger $10
- Self saucing Sticky date pudding $8
- Apple Shortcake $8
- All desserts are served w cream & ice cream
- Hawaiian Burger $10
- Cheese Cake $8
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Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
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Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
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Pad Thai
- Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots
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Fish Masala $18.50
- Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices
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Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
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Egg Noodles Stir Fried
- Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
- Kashmiri Naan $5.50
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Green Curry
- Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
- - Prawn, Duck $19.90
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Lamb Sagwala $17.50
- Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
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Steamed Mussels $14.5
- garlic sauce / crusty bread
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
- Moroccan Spiced Chicken Salad $24.5
The Old Mill Cafe
Phone
078649390
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Deli , Gluten Free , New Zealand , Pacific , Seafood
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Quick Bites , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
1 The Esplanade, Tairua, Tairua, Waikato, 3508, New Zealand
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