Address
1 The Esplanade, Tairua, Tairua, Waikato, 3508, New Zealand
The Old Mill Cafe in Waikato Menu
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BREAKFAST MENU-
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
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Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
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Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
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Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
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Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
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Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
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House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
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House Baked Breads $15.50
- with brie, salad greens & chutney
LUNCH MENU-
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
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Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
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Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
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Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
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Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
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Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
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Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
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Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
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Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Nearby Sample Menus
- Chickpea chips - chipotle crème fraiche $10
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Fried chicken – chimichurri $14
- Anchovy toasts - green olives - anchovy cigar $10
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
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Provincial seafood pot au feu $21.00
- Served with rouille
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Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
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Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
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Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
- Broccolini, almond brown butter, garlic and lemon $88.00
-
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
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Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
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Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
- Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
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Mussels $16
- Green Thai Sauce, Crusty Bread
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Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
- Smoked Salmon, Bacon, Sausage $4
- Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
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Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
- Bacon + Eggs on Toast $9.5
-
Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
- Papadum $2.50
-
Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
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Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
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Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
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Roti $2.90
- classic Indian flatbread made from wheatmeal flour
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Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
- Cheese & Garlic $4.50
- -Half $11.99
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Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
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Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
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Flat bread ¼$8/½$16/W$30/gf$20
- Dukkah + tomato jam + truffle aioli
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Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
- ½ Avocado $4
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Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
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Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
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Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
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R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
- fried rice with egg and seasonal vegetables in basil paste
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B4 Chicken Clear Soup
- chicken balls clear with vegetables, egg tofu
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A2 Fish Cake: Tod Mun Pai (4 pc) $8
- Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
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M15 Sweet Chili Fish: Pia Rard Prig
- Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
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A9 Angle Wing $8
- Boneless chicken wings stuffed with minced chicken, herb & spices, deep fried and served with sweet chili sauce
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V7 Pumpkin & Coconut Soup $8
- Amazing taste of warm, sweet 7 sour pumpkin and coconut milk
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R3 Pad See Eiw
- Pan fried noodles with vegetables and egg cooked in soya sauce
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R4 Mee Goorang
- Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
- * Fish Burger & Fries & Tartare Sauce
- * Rib-Eye Steak (plain or garlic)
- * Pan — Fried Fish of the Day
- *Venison Burger & Fries with Cranberry Sauce
- * Roast of the Day with Gravy
- * Or
- * Crumbed Fish (x1) Chips & Salad (or Eggs)
- * Garden Fresh Salad & Fries
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Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
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Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
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Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
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Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
- Soul Spud Fries $4.50
- Tartare Dip $1.00
- Gluten Free Option $2.20
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Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
- Ice cream sundae $6.00
- -Fresh fish bites & fries $12.00
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Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
- -Beef pattie & cheese slider & fries $12.00
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Crispy pork crackling $10.00
- Homemade apple sauce
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Beach blanket (V)
- Mozzarella cheese, tomato & basil
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"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
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Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
- Your choice of fresh meats or vege served with rice and topped with and combination of sauces
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Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
- "A healthy food for a wealthy mood"
- Traditional turkish mezes with pita bread
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Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
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Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
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Dolma $1.00
- Vine leafs and rice in it
- Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
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Kiwi munch $7.99
- 1x Thigh, 1x drum, regular chips
- Crabstick $1.80
- Chicken $6.00
- Paua fritter $6.50
- -Hoki $3.50
- Oyster battered $2.80
- Egg $5.50
- Onion rings $0.80
- Cheese
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Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
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Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
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Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
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Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
- Pepperoni
- Add Bacon $3
- SALAMI $10
- Cheese $ 4
- Mushroom, Capsicum, Tomato $ 4
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A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
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Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
- * Pizza by the slice available in store only
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Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
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Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
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New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- CHICKEN TENDERS AND FRIES
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
- HOT POTATO FRIES
- BACON AND EGG OR BLT
- FRUCOR DRINKS RANGE
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
The Old Mill Cafe
Phone
078649390
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Deli , Gluten Free , New Zealand , Pacific , Seafood
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Quick Bites , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
1 The Esplanade, Tairua, Tairua, Waikato, 3508, New Zealand
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