The Origin in Christchurch Menu

BREAKFAST BREAKFAST
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
LUNCH LUNCH
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Dumplings 6 pcs $9.00
    • house made dumplings

Nearby Sample Menus

  • SPICY FISH EGGS SOUP $15.00
    • hot blend soup consisting of spawn (fish egg) with vegetables
  • STEAMED BEEF RIB $17.00
    • soup consisting of beef rib and vegetables in hot pot
  • SPICY SQUID & PORK $15.00
    • pan broiled squid and pork belly seasoned with red paper
  • SPICY CHICKEN $15.00
    • roasted chicken with vegetables in spicy sauce
  • SPICY PORK WITH SQUID $45.00
    • sauted squid and pork with hot paper sauce
  • SEAFOOD NOODLES $14.00
    • noodles with vegetables and seafood in soup
  • MEATBALL RIB IN SOY SAUCE $17.00
    • fried grilled meatball served in sizzling plate
  • SPICY NOODLES $14.00
    • noodles with assorted vegetables and hot sauce
  • Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
  • Dessert
  • Marinated olives (GF) (V) $10.00
  • Tiramisu $14.00
    • with house made mascarpone
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • Garlic flat bread (V) $8.00
  • Salsiccia $24.00
    • Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
  • Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
  • Flying Fish Roe (tobiko) $6
  • Sweet Miso Glazed Eggplant & Cheese Gratin $16
  • Spicy Fried Tuna Roll $16
  • Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
  • Grilled Eel & Omelette Roll $18
  • Wasabi Octopus $6
  • Groper $7.50
  • Avocado & Salmon Roll $12
  • Battered Sausages $2.50
  • Big Hot Dog $3.50
  • Pineapple Rings $2.00
  • Fish $2.60
  • Cod - Crumbed $5.50
  • Squid Rings $1.00
  • Sole - Battered $6.30
  • Chocolate Jamrap $3.60
    • Whitakers log inside jamrap
  • PAUA FRITTER
  • EGG $3.00
  • BACON $3.20
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
  • WHITEBAIT PATTIE
  • OYSTERS COOKED DOZ $29.00
  • 1/4 CHICKEN
  • One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
    • Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Falafel $6.50
  • Avocado $1.50
  • Cheese Tortilla $6.50
  • Chips $4.50
  • Chicken Tapa $7.90
  • Shredded Beef $13.40
  • Shredded Beef $13.40
  • Taro Buns $3.50
  • Wor Tip $4.50
  • Deep Fried Taro $4.50
  • Squid Balls $4.50
  • Law Buck Go $4.50
  • Honeycomb Tripe $5.00
  • Beef Siu Mai $4.50
  • Foo San Pork Roll $5.00
  • Roasted pear, date and feta $12.00
  • King prawns, fresh chilli and coriander $15.00
  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
  • Chickpea & pumpkin Salad Med $7.50 Large $10.00
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
  • Couscous Royale "Beef and Merquez Sausage" $18.00
  • Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
  • Pavlova Roulade with Turkish delight $7.90
  • Beef ribeye – 300 gm $33
  • ·add to your meal
  • All (GF)
  • Crumbed camembert, grilled chorizo & marinated olives $18
    • Served with onion currant jam and grilled ciabatta
  • Dusted fried squid tentacles $14
    • Served on a herb and chilli salad with lemon aioli
  • Roast of the day(GF) $17.50
    • Roast potato, pumpkin, kumara 
and seasonal vegetables topped with a rich brown gravy
  • House smoked chicken breast(GF) $25
    • Wrapped in bacon on crushed herb potatoes, 
sautéed spinach, roasted carrots and jus.
  • Macaroni cheese $17.50
    • With hungarian chorizo
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • Blue Cheese Paté and Crackers - $12.00
  • Small Cheese or Nut Cheese Plate - $10.00
  • ·Soup w Toasted Bread
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Carrot Dawg $10.00
  • -Add Cheese Toastie $7.00
  • -Extra Toast $3.00
  • Larb Chicken Salad $12.50
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Combination $12.50
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Spicy Fried Rice $12.50
    • Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
  • Gang Par $12.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce
  • Green Curry $12.50
    • The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
  • Cashew Nut Stir Fry $12.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • Mince on Toast $17.00
    • with crumbed potato ball, parmesan & fried egg finished with truffle oil
  • All eggs are free range.
  • Prince Kassim $22.00
    • Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
  • A Fish Tale $17.00
    • Tempura battered fish & chips with garden salad, tartare & lemon
  • Black bean and corn soft shell tacos served with fries & aioli $25.00
  • Hollandaise $3.00
  • Served with Monkey Tail Fries & Aioli
  • The Mighty Joe Young $23.00
    • with belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
  • Akaroa Sea Run Salmon G $29.80
    • Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
  • Duck Breast Salad G $17.50
    • Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • Fresh Fruit Bowl $14.60
    • Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
  • Mushroom Flats $6.00
  • Blueberry Pancake Stack $17.30
    • Light pancakes with blueberries, served with maple syrup, berry coulis & cream
  • With grilled 200g aged Beef Rib-eye Fillet $13.00
  • Bully’s Buccaneers Sundae $6.50
    • Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
  • Vegetarian Linguine V $24.50
    • Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Hot Chips & Chicken nuggets $8.00
  • Toasted sandwich $5.00
    • two stands filling from
  • Nachos $12.50
    • served with salsa, cheese, beans & sour cream served with mince
  • French toast $9.00
    • served with Berry & Maple syrup
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
The Origin

The Origin

location

Address

95 Westminster Street, Christchurch, New Zealand

phone

Phone

033555939

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
95 Westminster Street, Christchurch, New Zealand