The Origin in Christchurch Menu

BREAKFAST BREAKFAST
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
LUNCH LUNCH
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Dumplings 6 pcs $9.00
    • house made dumplings

Nearby Sample Menus

  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • -Cordeiro
    • Lamb leg, marinated
  • -Lombo de Porco
    • Tender pork loin
  • ●Sauces
  • Tuesday to Sunday Dinner from 5:00pm
  • Stir Fried Hot and Spicy Pork Belly $16.00
  • Stir Fried Beef with Beans $16.00
  • Venison with XO Sauce $28.00
  • Stewed Lamb Brisket in Hot Pot $16.00
  • Salmon Sashimi POA
  • Stir Fried Shredded Pork with Pickled Vegetables $16.00
  • Black Bean Beef with Capsicum $16.00
  • Venison with Spring Onion and Ginger $28.00
  • Toasties $7.00
    • Ham, Cheese and Tomato / Ham, Cheese and Pineapple
  • Spinach and ricotta roll $6.90
  • B.L.T.(grilled bacon, lettuce and tomato) $10.90
    • Served on lightly toasted Turkish bread
  • Plain toasted crossiant $4.90
    • Available with strawberry jam and butter
  • Veggie Burger $10.90
    • Grilled Vegetable pattie with Lettuce, Cheese and Tomato
  • Vegetarian sandwich $6.90
    • Lettuce, Cheese, Tomato,Avocado and Cucumber
  • Gourmet sandwiches $3.80
    • Mini Club with Ham, Egg,Chives, Tomato and Lettuce
  • Chicken Schnitzel burger $12.90
    • Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
  • Pad Ga Tiam (Garlic)
    • A combination of garlic, pepper and mixed seasonal vegetables.
  • per person $37.50
  • Pad Prik Gang
    • Stir-fried curry gravy with bamboo shoots, beans & vegetables.
  • Chicken $13.90
  • Combination Entree
    • Combination of: Vegetarian Spring Roll - Curry Puff - Satay Stick - Money Bag
  • Roti Bread $4.50
    • Thai buttered sweet Roti bread, great with curries or as a starter.
  • King Prawn Cutlets $10.50
    • Three Crispy deep fried prawns served with Thai sweet chilli paste.
  • Chicken, Pork or Beef $21.90
  • LB’s Extremo Hot Chocolate $6.50
    • With all the lashing of a sweet ‘thang’
  • Hash browns $4.00
  • Hollandaise sauce $2.00
  • Eggs $4.00
  • Risotto $18.50
    • Roast pumpkin spinach and feta risotto topped with dukhah
  • Paris Eggs Benedict $18.50
    • Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
  • Lamb Shank Pie $22.50
    • Braised lamb shank served encased in puff pastry with mash potato
  • Add Smoked Salmon $6.00
  • Bacon & Egg
  • Chicken Satay
  • Club Sandwich
  • Cheese & Onion
  • Chicken Salad
  • Roast Beef Roll
  • Chicken Chilli
  • Chicken Roll
  • Omelette $18.50
    • Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
  • Chick Pea and Pumpkin Fritters $25.00
    • Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
  • French Toast $18.00
    • served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
  • Poached Eggs on Toast $16.50
    • two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
  • Roasted Mushrooms $18.50
    • button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
  • Garden Salad with Croutons $7.00
  • Battered Fish $24.00
    • Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
  • Lamb Rogan Josh
    • mild curried lamb, mango chutney, yoghurt swirl, mozzarella
  • Goats Cheese Terrine $17.00
    • sliced potato and spinach, beetroot puree
  • Ecclefechan Tart $12.00
    • Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
  • Large $23.00
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
  • - or individually - moeraki blue $5.00
  • -side salad $3.00
  • -Small Fries $5.00
  • -Add cheese & bacon $12.00
  • -Add fried egg $2.00
  • -Add fries $2.50
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • Mince $4.50
  • Gourmet & Sausage Roll $5.00
  • Sausage Rolls $2.50
  • Savouries $2.00
  • Pastie $5.00
  • Bacon and egg $4.00
  • Mince & Cheese $4.50
  • Chicken Vege $5.00
  • Deep Fried Wontons - one dozen
  • Tomatoes
  • Pork Cashew Nuts on Rice
  • Chicken Pineapple
  • Crispy Skin, 1/2 Chicken with Shrimp Chips
  • Spoon
  • Steak Pineapple on Rice
  • Steak Foo Young
  • Brioche French Toast $19.00
    • Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
  • Salt & Pepper Calamari $18.00
    • Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
  • El Toro $34.00-$36.00
    • Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
  • Classic Caesar $24.00
    • with grilled chicken breast or prawns
  • Sides $8.00
    • Cajun Pomme Frittes
  • Scrambled Eggs, Tomato and Toasts $19.00
    • Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
  • Make your Own $15.00
    • Choice of three Extras below. Served with white or wholemeal toast
  • Open Steak Fromage $22.00
    • 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
  • Vegetarian Delight
  • Large $7.50
  • Large $11.00
  • Large $12.00
  • Small $8.50
  • Chicken Satay
  • Large $11.00
  • Fried Rice
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Protein Ball (Pure's top selling product) $3.00
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Beetroot & Sweet Potato Dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
The Origin

The Origin

location

Address

95 Westminster Street, Christchurch, New Zealand

phone

Phone

033555939

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
95 Westminster Street, Christchurch, New Zealand