Address
95 Westminster Street, Christchurch, New Zealand
The Origin in Christchurch Menu
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BREAKFAST-
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
LUNCH-
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Dumplings 6 pcs $9.00
- house made dumplings
Nearby Sample Menus
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Kids Hotdog & Chips $8
- Salad & tomato sauce
- Catch of the Day $26
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Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
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Bacon & Eggs $17
- Bacon, grilled tomato, toasted sour dough and your choice of eggs
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Fries and Aioli $8
- Large bowl of fries with our own aioli sauce
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Cheese Board $18
- Gluten free option available
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Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
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Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
- Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
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Authentic Chicken Stir Fried With Cashew Nut $17.00
- Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
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Yum Talay/Seafood Salad $19.50
- Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
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Stir Fried Tiger Prawns With Red Curry Paste $19.00
- Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
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Classic Thai Fish Cake (7) $7.00
- Minced Fish Fillets, Red Curry Paste, Egg, Fresh Herbs Served With Home Made Sweet Chilli Sauce
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Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
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Spring Roll Lover (7) $7.00
- Vegetarian Thai Style Spring Rolls Served With Dipping Sauce
- Sweet Crispy Pork Ribs With Kimchi (Chef Special) $16.00
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FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
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LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
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BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
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PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
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LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
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BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
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LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
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BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
- Tomato $2.50
- Battered Paua Fritters $2.70
- Fish Bites (Doz) $8.00
- Bacon $2.50
- Fish $2.30
- Spring roll or $2.70
- Sausages $7.50
- Corn Fritter or Bacon & Corn $2.00
- Spicy Tortilla Chips and Volstead Salsa $11
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
- Fresh Guacamole $4
- Fresh Volstead Salsa $3
- Giant $7.00
- PRAWN TOMATOES ON RICE $11.50
- Tomato $3.80
- CHICKEN CURRY ON RICE $10.50
- OAST PORK CHOW MEIN $10.00
- Seafood Sticks $1.80
- BAMI GORENG (Noodles) $11.50
- SWEET & SOUR FISH $10.50
- Duck noodle casserole $14.00
- Secret Jelly $8.00
- Fish noodle soup $14.00
- Stewed beef with tomato $24.00
- Fried lamb with cumin seeds $21.00
- Chrysanthemum & egg soup $14/ $19
- Nanjing salted duck $13.00
- Curry Chicken fried noodles $14.00
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BOWL OF CHIPS $6.50
- Served with house made aioli
- Extra Filling $2.00
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BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
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GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
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PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
- Two house made hash browns $20.50
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EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
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CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
- Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
- 6oz fillet $39.00
- Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
- Jalapeno and cheese croquettes, capsicum couli. V. $12.50
- Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
- Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
- Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
- Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
- Roast Kumara (each) $1.20
- 3 Roast Potatoes
- Half $ 11.50
- Small/Large $ 6.50/$ 8.00
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- Lamb Shank $ 14.50
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Quarter chicken
- Wedges S $2.40 / L $4.00
- Hot Meat Sandwich / Roll $7.50
- Toasted Sandwich $4.00
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Fish $3.10
- Filled Sausage / Chicken Cordon Bleu $3.30
- Kransky Roll $2.20
- Hot Dog (Small) $2.60
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Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
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Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
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Bagel $12
- house smoked salmon & cream cheese
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Apple Tart $14
- apple tart served with whipped cream and ice cream
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Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
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Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
- French Fries (M/ L) $3.50/ $5.00
- Minced Meat $3.00
- Add rice, humus & garlic dip $10.00
- Zaatar (Thyme) $2.00
- Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
- Shish Kebab $14.00
- Hummus (M/ L) $3.00/ $4.00
- Shish Kebab $13.00
- Prawn & Koroket $7.90
- Salmon Nigiri $7.90
- Platter/big $45.00
- Special Bento $10.50
- Special Family Pack/Any Large Sushi 3 for $20.90
- Nicy & Spicy $7.90
- Nicy & Spicy $7.90
- Platter/medium $35.00
- GR Gluten Free on Request
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Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
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Crispy Squid $9
- w/ Tuk Tuk Spice
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Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
- Apple Crumble With Ice Cream $11
- GF Gluten Free
- Tuk Tuk Fried Chicken Wings (6) $10
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Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
The Origin
Phone
033555939
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly
95 Westminster Street, Christchurch, New Zealand
- Christchurch Cafe Food Menus
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