Address
95 Westminster Street, Christchurch, New Zealand
The Origin in Christchurch Menu
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BREAKFAST-
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
-
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
LUNCH-
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
-
Dumplings 6 pcs $9.00
- house made dumplings
Nearby Sample Menus
- Gai Jart $4.50
- Wor Tip $4.50
- Bean Curd Fish-Balls Soup $10.00
- Red Bean Buns $3.50
- Deep Fried Chicken Wings $10.00
- Jar Cheong Mein $10.00
- Tripe $5.00
- Curry Laksa Noodles $10.00
- Garlic king prawns $19.50
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Passion and lime Parfait $7.90
- Spanish famous paella (seafood and vegetables) $19.00
- Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
- Moroccan Tagine slow cooked lamb and quince $12.50
- Three Berry Cheese Cake $7.90
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
- Plain Donuts $2.20
- French Fries $3.50
- Fish $2.60
- Wontons (Dozen) $10.00
- Chips $2.60
- Mussels (Dozen) $10.00
- Scallops (Dozen Crumbed) $14.00
- Bacon Corn Patties (Crum Bed) $2.60
-
VENISON $24.00
- mushroom, venison, salami blue cheese
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DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
-
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
- WARMED KALAMATA OLIVES AND FETA $15.00
-
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
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FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
- BRUSCHETTA WITH BASIL AND TOMATO $15.00
-
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
- Slow Roasted Beef Barbacoa (two $12.70) $6.60
- Slow Roasted Beef Barbacoa $14.40
- Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
- Chargrilled Chicken A La Brasa $12.00
- Cheese Nachos $10.00
- Pulled Pork Carnitas $14.10
-
Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
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Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
- Blue Cheese Paté and Crackers - $12.00
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- -Add Cheese Toastie $7.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Small Cheese or Nut Cheese Plate - $10.00
- Carrot Dawg $10.00
-
Tuna $17.50
- 9pcs
-
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
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Seared Beef Nigiri $5.50
- 2pcs
-
Teriyaki Chicken Roll $10.50
- 8pc
-
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
-
Delux Sashimi Platter $29.50
- 22 pcs
- Miso Soup $2.50
-
Takoyaky (Optopus ball) $8.00
- 8 pcs
- Cheese $3.40
- Steak $4.40
- Pineapple $3.40
- Mushroom $3.40
- Steak $3.50
- Chicken Nuggets 1/2 doz $3.80
- Pienapple $2.50
- Giant $7.00
-
Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
- Steak Fries $6.50
-
BBQ Vodka Cured Akaroa Salmon $14.00
- Prelibato cucumber & horseradish cream
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Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
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Soft Shell Crab Taco - Soft Flour Tortilla $10.00
- Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
- Creamed Corn $6.50
-
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
-
Cajun Catch of the Day $24.00
- Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
- Chorizo $4
-
Fries $7
- w ketchup or chipotle aioli
- Salmon $5
-
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
- Bacon $3
- Two Eggs $4
-
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
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Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
- Chinese Mushroom Spring Rolls (v) $9
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Pork & Lup Cheong Wonton (4 pieces) $10
- Turmeric Chicken (gf) $14
-
Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
- Spiced Lamb (gf) $14
- Woo Sambal $3
- Pork & Prawn Sui Mai (4 pieces) $10
- Regular: $14.50
- Large: $18.00
- Any two fillings from the above on rice
- Regular: $11.00
- Chicken:
- Regular: $11.00
- Regular: $13.00
- Regular: $14.00
- Chicken nuggets 1/2 dozen $4.00
- Steamed Rice $5.50
- Chips $3.50
- Plain Fried Rice $6.50
- Deep fried squid rings 1/2 dozen $5.00
- Cashew Nuts $4.00
- Steak with Mushrooms & vegetables $11.90/$12.90
- Chocolate mousse $3.50
- MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
-
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
-
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
- HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
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Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
- SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
-
Spicy Wedges $9.00
- with sour cream and chilli sauce
- MUSHROOM $1.80
-
TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
- CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
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SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
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CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
- GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
- EGG $1.80
-
OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
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CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
- SPINACH $1.80
The Origin
Phone
033555939
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly
95 Westminster Street, Christchurch, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus