Address
95 Westminster Street, Christchurch, New Zealand
The Origin in Christchurch Menu
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BREAKFAST-
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
LUNCH-
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Dumplings 6 pcs $9.00
- house made dumplings
Nearby Sample Menus
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
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MARKET FISH pd
- served with seasonal spring produce
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CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
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BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
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SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
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CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
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STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
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Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
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Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
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Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
- Lamb Wrap $12.90
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Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
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Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
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Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
- Cheese Naan $6.00
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Garden Salad $8
- Seasonally fresh green salad
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
- Sides - eggs (2), roasted mushrooms, avocado $4
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
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Kadai Paneer $14.99
- Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
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Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
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Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
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Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
- Momo Vegetable steamed $6.99
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Lamb Handi Meat $15.99
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
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Everest Biryani $16.99
- Prawn, lamb, mixed with vegetables and rice.
- Deep Fried Garlic Pork Sparerib $16.00
- Deep Fried Spring Roll $5.00
- Venison with XO Sauce $28.00
- Shredded Chicken and Shark Fin Soup $10.00
- Sliced Beef with Chilli Pepper Dressing $8.00
- Stir Fried Tripe with Pickled Vegetables $18.00
- Beef with Seasonal Vegetables $16.00
- Black Pepper Venison on Sizzling Plate $28.00
- Spicy Eggplant on Rice (pork) $12.00
- Spiced Fungus Salad with Chilli $8.00
- Chips $8.00
- Her-Fen Gravy (chicken/beef) $11.50
- Deep Fried Pork Chop $7.50
- Nasi Goreng (beef) $10.50
- Plum Coke $3.80
- Plum Green Tea $4.70
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Fries (GF) $6.00
- With aioli
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Seafood Chowder $12.50
- With artisan soup roll
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
- Tomato $4.00
- Small Steamed Rice $5.00
- Chicken & Cashew Nuts $13.00
- Combination Fried Rice $12.00
- Chicken Egg Foo Young $11.00
- Vegetarian Delight on Fried Rice $10.00
- Prawn Fried Rice $12.00
- Steak Pineapple on Fried Rice $11.00
- Steak Satay on rice $12.00
- Prawn Foo young $14.00
- Pot of Boiled Rice $5.50
- Bami Goring (Hot Noodles) $12.50
- Steak on Noodles $12.00
- Roast Pork Chop Suey $12.00
- Roast pork pineapple on rice $12.00
- Steak Curry on rice $12.00
- Winter warmer n/a
- Dagwoods $4.50
- Cream cakes n/a
- Pizza buns $3.60
- Lasagne square $3.20
- Muffins $3.60
- Patties $2.80
- Dressed sausages $3.60
- MUSHROOM $2.50
- PINEAPPLE $4.50
- MUSHROOM $4.50
- PLAIN $3.50
- All burgers have onions lettuce & sauce
- CHICKEN $4.50
- CHICKEN
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HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
- Teriyaki chicken udon $12
- Chicken Ball N/A
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
- Rice Ball N/A
- Chicken yaki udon $11
- Flatbread N/A
- Steak, Egg and Cheese N/A
- Veggie Delite N/A
- Thousand Island N/A
- Steak and Cheese N/A
- Chicken Teriyaki N/A
- BBQ N/A
- Wheat N/A
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Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
- A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
- Garden Salad $4.50
- Basket of wedges $7.00
- Crispy onion rings $6.50
- Breakfast Sausages $2.00
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Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
- Baked Beans $1.50
- CRISPY CHICKEN BOWL $11.50
- SEAFOOD UDONG $10.50
- FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
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TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
- SALMON HALF ROLL $4.50
- CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
- TERIYAKI CHICKEN BOWL $11.50
- WASABI $0.50
The Origin
Phone
033555939
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly
95 Westminster Street, Christchurch, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
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