Address
95 Westminster Street, Christchurch, New Zealand
The Origin in Christchurch Menu
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BREAKFAST-
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
LUNCH-
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Dumplings 6 pcs $9.00
- house made dumplings
Nearby Sample Menus
- ●Vegetarian
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Prato do Dia
- Chef`s choice dish of the day
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Sobremesa do Dia $ 12.00
- Dessert of the Day
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-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
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-Picanha
- Brazilian traditional rump cap cut
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Mandioca Frita (DF/GF/V)
- Cassava Chips
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Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
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-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
- 4 for $10.00
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Irish Cream
- Baileys Caramel
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Very Berry
- Berries Cointreau
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Venison Short Ribs - Take a Leap! $26.50
- Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.
- - Add haloumi $7.00
-
She
- Raspberry Rosewater
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Tiramisu Icecream Cake $14.50
- Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
- - For one $10.50
- Sole $4.50
- Chip 1/2 scoop
- Curry Rice Roll
- Fish
- Groper $6.30
- Sole $4.80
- Double Meat $5.00
- Pure Paua patty $4.90
-
Beef wellington $25
- With red wine jus, creamy mash, sautéed spinach and roasted carrots.
- Beef sirloin – 300 gm $30
- Beef fillet – 250 gm $40
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Coaster’s seafood chowder $15
- Served with Crusty Bread.
- Grilled herb & cheese bread $7
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Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
- Beef ribeye – 300 gm $33
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Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
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It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
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Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
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Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
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The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
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Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
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Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
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Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
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MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
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Butter prawns $18.50
- king prawns cooked in creamy butter masala sauce
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Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
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Matar paneer $15.50
- cottage cheese cooked with fresh peas in creamy tomato and butter sauce
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Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
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Lambi handi $18.00
- lamb cubes stirred in with spinach assorted masalas, yogurt and cream
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Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
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Chicken lollipop (5 pieces) $14.00
- chicken wings marinated in ginger, garlic & light spices and deep fried
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Kashmiri naan $4.50
- naan topped with dry fruits, nuts, shredded coconut and homemade cheese
- 1/2 Chicken $11.00
- Extra Fillings $1.00
- Plain $2.80
- Chicken $4.40
- Cheese $2.50
- Pienapple $2.50
- Squid Rings 1/2 doz $4.50
- Chicken Nuggets 1/2 doz $3.80
- Fish $3.80
- STEAK CURRY ON RICE$ 10.50
- CASHEW NUTS $3.80
- PRAWN FOO YOUNG $11.50
- LEMON CHICKEN $11.50
- CHICKEN FRIED NOODLES $10.00
- SWEET & SOUR CHICKEN $11.50
- Crumbed Fish Filet $5.00
- HOT STEAK SAMMY $12.50
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- SIDES
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
- BACON $4.50
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PANCAKES $14.50
- with berry compote, maple syrup & cream
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
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New Zealand Favourite $23.50 / $33.50
- Napoli sauce, double ham, pineapple & mozzarella
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Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
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Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
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Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
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Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
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Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
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Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
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Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
- 22.Poached sliced abalone POA
- 30.Dry fried oyster POA
- 39.Whole prawn with spiced salt $22.00
- 41.Scallop with celery and lily bulbs $28.00
- 35.Prawn ball with seasonal vegetables $20.00
- 34.Prawn ball with cashew nuts $22.00
- 26.Crab with spring onion and ginger POA
- 12.Deep fried spring roll $5.00
- Mango Chicken (Mild) $11.00
- Cheese and Garlic Naan $3.00
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Rogan Josh (Medium) $11.00
- With rice
- Mixed Pickles $1.00
- Lamb Madras (Medium) $11.00
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Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
- Chicken Tikka
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Aloo Paratha $4.00
- Served with yogurt
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Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
- Marinated olives (gf) $11.00
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NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
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Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
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Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
- Ice cream sundae (gf) $6.00
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Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
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The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Feta and pesto topped Portobello mushrooms $7.00
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Garlic, chilli and lime buttered prawns $11.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Falafel R $8 / L $10
- Combination Lamb & Falafel L $14
- Combination Lamb & Chicken L $14
- -Vegetarian $3
- R= Regular / L= Large
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Piroshkies
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Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
The Origin
Phone
033555939
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly
95 Westminster Street, Christchurch, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus