The Origin in Christchurch Menu

Nearby Sample Menus

Crispy Chicken $8.50
Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
Vietnamese Braised Pork with Eggs on Rice $12.00
Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
Ginger Chicken & Vege on Rice $12.00
Vegetarian Fried Spring Rolls (6 rolls) $8.50
Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
Chicken Salad $14.00

Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
Crab stick $1.50
Chicken satay sauce on fried rice $12.00
Roast pork vegetable chow mein $11.00
Prawn fried rice / Prawn fried noodle $12.00
Mini Spring Rolls $5.50/dozen
Chicken with cashew nuts $13.00
Curry roll / Spring roll $2.60

Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Vegetables $3.50
Chips $2.00
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad

Surf & Turf $10.90
- 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
Cinnamon Donut $2.50
Giant Hotdog $3.90
- (with sauce)
Hoki (crumbed) $2.80
Curry Chips $5.50
- Curry seasoned chips with Big Gary's® curry sauce.
Mushroom Burger $5.80
- Two beef patties, mushroom, lettuce, onion and tomato sauce.
DohBurger $7.60
- Two beef patties, bacon, two slices of melted cheese, smoky BBQ sauce & mayo between a donuts.
Giant Burger $8.00
- Two beef patties, cheddar cheese, bacon, egg, pineapple, lettuce, onion, chow & tomato sauce.

Chips (1/2) $2.00
Banana Fritter $2.80
Double Meat $5.50
Mussels (dozen) $12.00
Egg $5.00
Kumara Chips $4.80
Mussels (1/2 doz) $6.00
Sole Fillet $7.00

Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
Onion Bhaji $6.00
- Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
Lamb Korma $16.90
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Prawn Jalfrezi $18.90
- A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.
Chicken Posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
Kuchumber $3.00
- Diced onion, tomatoes, corianders with touch of lemon juice and spices

Chicken $3.90
Plain $2.10
Vegetarian $5.80
Meat $2.10
Blue Cod
Fish $4.00
Hoki $4.50
Fish $2.40

Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
Pie floater $18
- home made pie, mash, mushy peas, jus
Ice cream of the week $8
Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
Green beans, asparagus, parmesan & green onion mayo $8
Cucumber, lime & mint slaw $5
Truffle scrambled eggs $12
- toasted ciabatta

Add Pate $6.50
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Add Salami $6.50
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Add Peppers $5.50
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta

SIDES
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
BANGERS & MASH $15.50
- with caramelised onion & gravy
PANCAKES $14.50
- with berry compote, maple syrup & cream
1 EGG $2.50
BACON $4.50
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream

Raspberry Jam $6.00
Fresh Banana $6.50
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
Pics Peanut Butter $6.00
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
– Smashed Avocado
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli

Croquette $2.60
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Kransky Roll $2.20
Toasted Sandwich $4.00
Hot Dog (Small) $2.60
Wedges S $2.40 / L $4.00
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Sausage Roll $2.00

Tandoori Prawn $14.50
- Prawns marinated with herbs, spices & cooked in tandoor.
Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
Vegetable Korma $14.00
- Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
Naan Rolls (Chicken/Lamb) N/A
- ''Heaven's Sandwich'' Yummy chicken tikka or lamb and fresh salad wrapped in tandoori naan bread.
Palak Paneer $15.00
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
Achari Fish Tikka $13.50
- Fillet of fish marinated in tangy pickle spices & cooked in tandoor.

Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
Roast chicken, marinated artichoke, taleggio, lardo $24.00
Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
●Red

Curly Fries $9
Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
Hash Browns $4
Apple + Macadamia Cake $6
Chunky Fries $8.5
Ora king salmon $6
Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad

The Origin

Canterbury > Christchurch > The Origin

Address

95 Westminster Street, Christchurch, New Zealand

Phone

033555939

Email

None

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Vegan , Vegetarian

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly

The Origin in Christchurch Menu

Nearby Sample Menus

The Origin

Canterbury > Christchurch > The Origin

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

95 Westminster Street, Christchurch, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery