Address
95 Westminster Street, Christchurch, New Zealand
The Origin in Christchurch Menu
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BREAKFAST-
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
LUNCH-
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Dumplings 6 pcs $9.00
- house made dumplings
Nearby Sample Menus
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Garden Salad $8
- Seasonally fresh green salad
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
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Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
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Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
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Cheese Board $18
- Gluten free option available
- Ham & Cheese Sandwich $4.5
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Lemon Cream Meringue $8.5
- Swiss rolled served with lemon cream & berry coulis.
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Kids Nuggets & Chips $8
- Salad & tomato sauce
- Keri kids juice or Bob & Barbie Drinks $3.5
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
- Mini Mix Wontons (2) + Puffs (2) $5.00
- Chicken Tom Yum Soup $5.00
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
- 6 mini vegetarian rolls $3.00
- Tarakihi fillet $5.20
- Hot dogs $2.50
- Patties $2.50
- Sole fillet $5.50
- 2 fish 2 hot dogs
- Spring rolls $3.50
- 2 scoops of chips
- Onion Rings $7.00
- Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
- Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
- Crispy Bacon $3.00
- Seasonal Fruit Crumble with Cream
- Wedges with Bacon, Cheese, and Sour Cream $14.00
- Olives $2.00
- Bacon $3.00
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Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
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Pork and Kumara Croquettes $13.00
- delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
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Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
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Honey Beef $17.50 / $27.00 / $33.00
- honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
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The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
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Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
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Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
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Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
- Bacon & Egg Bagel $15.00
- Crepes
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Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
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The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
- -Berries & Cream $14.00
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Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
- Akaroa hot smoked salmon $5.50
- Nutella $6.00
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Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
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Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
- – Smashed Avocado
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Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
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New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
- Cream Cheese $6.50
- – Fresh Herb, Lemon & Cream Cheese
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Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Whole $19.00
- Quarter $6.50
- Sandwiches - Pork $6.90
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Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
- Cheesecake $2.50
- Sandwiches - Chicken Schnitzel $6.90
- Large $7.00
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Savoury Mince $13.50
- served on toasted bread topped with a poached egg
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Breads and Dips $14.50
- a selection of bread with house-made dips
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
- A Selection of Bread and Dips $12.50
- Fruit Platter $8.50
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
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Creamy Mushrooms $12.80
- served on ciabatta
- Mini Chicken Salad $9.50
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Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
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Edamame V GF DF $6.00
- Steamed green soya beans
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Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
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Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
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Takoyaki $9.00
- Japanese ball-shaped octopus fritter
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Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
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Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
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Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
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The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
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Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
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Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
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Golden fries $6.0
- with aioli
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Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
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Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
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The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
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Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
- Akaroa Salmon $6.5
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
- Mushroom $4 50
- Coconut Yoghurt $3.5
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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
- Add poahed egg $ 2.50
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
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Surf & Turf $7.50
- Seafood + Chicken
- - Come With 2 Slices Of Bread $5.00
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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American $3.50
- Hot Dog
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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Meat Ball $5.50
- with Potato Gravy
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Fitted Sausage $3.50
- with Cheese
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Hot Soup $2.80
- Chicken with Sweet Corn
- Steak and Cheese N/A
- Italian B.M.T N/A
- Italian Dressing N/A
- Mayo N/A
- Three Pepper Chicken N/A
- Cucumber N/A
- Veggie Patty N/A
- Pickles N/A
The Origin
Phone
033555939
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly
95 Westminster Street, Christchurch, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus