Address
95 Westminster Street, Christchurch, New Zealand
The Origin in Christchurch Menu
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BREAKFAST-
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
LUNCH-
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Dumplings 6 pcs $9.00
- house made dumplings
Nearby Sample Menus
- Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
- Special Stewed Beef Ribs $15 Med/$27 Lg
- Sate King Prawn (hot) $18 Med/$32 Lg
- Salted Fish Fried Rice $12.00
- Spicy Crab Rice Vermicelli Soup $12.00
- Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
- Seafood Fried Rice Noodle $14.00
- BBQ Pork & Mix Vege on Rice $12.00
- Taco Salad
- Chargrilled Chicken A La Brasa $14.60
- Nachos
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Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
- Pulled Pork Carnitas (Mini $9.90) $13.90
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Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
- Tortilla Chips & Salsa Bar $5.00
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Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
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BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
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Calabria $19.90
- Home made chorizo cooked with onions
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Boteco's home made beef lasagne $22.90
- How mama used to make it to us
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Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
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Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
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Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
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Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
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Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
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Al Funghi S$10/M$15.50/L $27.00
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
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Lemon Pepper Wedges $8.50
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
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Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
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Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
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Milano S $11.50/ M $17.00/ L $28.50
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!
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Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
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Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
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Smoked Salmon S $12.50 /M $18.00/ L $29.50
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
- Can be delievered heated or cold to you to heat
- Small Platter $29.50
- Large Platter $38.00
- -31 $6.70 pp
- -Savoury Ham and Onion
- -21+ $8.00 pp
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Small Platter $25.00
- 14 pieces
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Small Quiche Bite platter $28.50
- 24 pieces
- Spring Roll $2.00
- Extra Sauces 0.20¢
- Mini Doughnuts 5 for N/A
- Steak & Onion roll $2.00
- Curry Roll $2.00
- Extra Sauces 0.20¢
- Steak $5.00
- Doughnut $1.70
- Gulab Jamun (2Pcs) With Ice Cream $4
- Papadoms(4) $3
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Prawn Saagwala $21
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
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Chicken / Lamb Madras $19.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
- Chocolate Fudge Brownie $10
- Peas Pulao $8
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Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
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Mushroom Tikka $15
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
- Fillet Steak with Black Pepper Sauce $20.50
- Combination Fried Rice $12.50
- Curry Squid with Vegetables $17.50
- Chicken and Sweet Corn Soup $5.50
- Vegetables Fried Noodles $11.50
- Beef with Vegetables $15.50
- Combination Fried Noodles $12.50
- Fish Fillet with Vegetable $18.50
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Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
- Gluten Free Bread $1.00
- Banana, Blueberries & Ice Cream $12.00
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Muesli $10.50
- Homemade with berry compote & yogurt
- Extras
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Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
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Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
- Bacon & Banana $12.00
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Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
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Chicken / Lamb / Beef Biryani $16.50
- A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
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Malai Kofta $15.00
- Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
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Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
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Lamb/Beef Vindaloo $16.00
- Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
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Butter Chicken ''All-time favourite'' $15.00
- Barbequed boneless chicken cooked with rich tomato and butter gravy.
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Keema Naan $5.00
- Bread stuffed with spiced lamb mince.
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Roasted Poppadums (two pieces) $2.50
- Served with pickles & chutney.
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Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
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Eggs any style $9.50
- Served on toasted ciabatta bread
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Creamy Risotto $12.00
- With your choice of bacon or chicken
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Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
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Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
- - With spinach, salmon $ 19.50
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Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
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Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
- Salmon Avocado Don $15.00
- Crumbed Hoki Curry $13.50
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Tuna Roll 4P $5.80 8P $9.90
- Cucumber, Carrot, Tuna-Mayo
- Seasoned seaweed stem $0.30
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Prawn Katsu Roll 8P $12.00
- Cabbage, Mayo, Tartar sauce, Prawn-Katsu
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Prawn Tempra Roll 8P $12.00
- Lettuce, Teriyaki sauce, Prawn-Tempra
- Fresh Vege $1.00
- Sesame seeds $0.20
- Split Peas & Lamb (Gheymeh) $15.00
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- Piroshkies
- -Vegetarian $3
- All our rice dishes are served on a bed of Persian rice
- Lamb/Chicken $14
- R= Regular / L= Large
- All Kebabs are served over Persian rice with grilled tomatoes
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Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
- Belgium Chocolate Brownie $4.5
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Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
- Hash Browns $4
- Kumura Fries $9
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Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
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Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
- Any style egg $2
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
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Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
The Origin
Phone
033555939
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly
95 Westminster Street, Christchurch, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
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