Address
95 Westminster Street, Christchurch, New Zealand
The Origin in Christchurch Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
-
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
-
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
-
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
LUNCH-
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
-
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
-
Soup of The day $15.00
- optional whole grain or GF bread with salad
-
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
-
Dumplings 6 pcs $9.00
- house made dumplings
Nearby Sample Menus
- Nutty porridge $8.50
-
Two eggs, any style with hashbrown plus $19.90
- A choice of ONE of the following: Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato/ Two pancakes or one piece of French toast or half a waffle.
- Hollandaise sauce $2.80
- Chocolate sauce $2.50
- Smoked Salmon $6.80
-
Vegetarian $18.20
- Tomato, mushrooms, green onions, bell peppers and cheese.
-
BLT $15.80
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
-
Mini cakes $6.50
- Three kid sized pancakes with cream and maple flavoured syrup.
- - Large $6.50
- Pineapple $1.50
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Caramelised Onions $1.50
-
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
-
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
-
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - Creamy chip dip $2.50
-
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
-
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
-
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
-
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
-
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
-
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
-
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
-
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
- Falafel S $8.5 / L $12
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- S= Small / L= Large
- Lamb S $8.5 / L $12
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Barger $6
- Spaghetti S $8.5 / L $12
- House Made Hash Brown $2.5
-
Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
-
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
- Bowl of Wedges with Sour Cream $11
- Free Range Egg $2.5
-
Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
-
Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
- Add Bacon $4
-
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
-
5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
- NYD FRIES $4.50
-
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
-
CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
-
NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
-
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
-
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
-
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
- Cheese & Garlic Naan $6.50
- Tamarind & Date $3.00
-
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
-
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
-
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
-
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
- Lamb Wrap $12.90
-
Giugno M $15 L $19
- Mushroom & Ham
-
Luglio M $15 L $19
- Capsicum & Onion
-
Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
-
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
-
Grande M $17 L $24
- The LOT (no egg)
-
Aprile M $15 L $19
- Ham & Egg
-
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
- Napoletana Sauce $3.50
- Curry Beef $12.70
- Steak & Cashew $13.90
- Chicken & Cashew $13.90
- Combination Chow Mein $12.70
- Ginger Beef $12.70
- Combination Fried Rice $12.70
- Steak With Satay Sauce $12.70
- Black Bean Steak $12.70
-
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
- Potato cake, Bread $2.50
- x3 $17.50
-
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
- x2 $15.50
-
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
-
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
-
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
-
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
-
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
-
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
-
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
-
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
-
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
-
Golden Fries $8.90
- Served with aioli and tomato sauce.
- Assorted Crumbed Set $18.00
- (C) Tenderised Beef Sinew $18.00
- (B) Pork Belly $18.00
-
Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
- Salmon Caviar & Salmon Sashimi Don $18.00
- Deep Fried Chicken Cheese Roll $9.00
- Pork Cutlet Set $14.20
- Japanese Egg Omelette $3.20
- Marinated Olives (large) $6.50
-
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
-
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
-
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
-
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
-
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
-
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
- Marinated Olives (small) $3.50
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Kransky Roll $2.20
- Wedges S $2.40 / L $4.00
- Fish $3.10
- Toasted Sandwich $4.00
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Sausage Roll $2.00
- Mince Savouries $1.80
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
-
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
-
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
-
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
The Origin
Phone
033555939
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly
95 Westminster Street, Christchurch, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus