boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
Amritsari fish (6 pieces) $14.50
fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
Soft-Shell Crab $22
Arsi Foul (Aniseed Chicken) $16
Wok-Fried Chinese Greens $20
sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Salmon & Avocado $14
with miso cream
Bruddy Crunchy Sarad $12
Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
Ve Gan (Pickled Vegetables) $14
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander