Address
95 Westminster Street, Christchurch, New Zealand
The Origin in Christchurch Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
-
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
-
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
-
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
LUNCH-
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
-
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
-
Soup of The day $15.00
- optional whole grain or GF bread with salad
-
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
-
Dumplings 6 pcs $9.00
- house made dumplings
Nearby Sample Menus
-
SPICY FISH EGGS SOUP $15.00
- hot blend soup consisting of spawn (fish egg) with vegetables
-
STEAMED BEEF RIB $17.00
- soup consisting of beef rib and vegetables in hot pot
-
SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
-
SPICY CHICKEN $15.00
- roasted chicken with vegetables in spicy sauce
-
SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
-
SEAFOOD NOODLES $14.00
- noodles with vegetables and seafood in soup
-
MEATBALL RIB IN SOY SAUCE $17.00
- fried grilled meatball served in sizzling plate
-
SPICY NOODLES $14.00
- noodles with assorted vegetables and hot sauce
- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- Dessert
- Marinated olives (GF) (V) $10.00
-
Tiramisu $14.00
- with house made mascarpone
- Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
- Garlic flat bread (V) $8.00
-
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
- Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
- Flying Fish Roe (tobiko) $6
- Sweet Miso Glazed Eggplant & Cheese Gratin $16
- Spicy Fried Tuna Roll $16
- Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
- Grilled Eel & Omelette Roll $18
- Wasabi Octopus $6
- Groper $7.50
- Avocado & Salmon Roll $12
- Battered Sausages $2.50
- Big Hot Dog $3.50
- Pineapple Rings $2.00
- Fish $2.60
- Cod - Crumbed $5.50
- Squid Rings $1.00
- Sole - Battered $6.30
-
Chocolate Jamrap $3.60
- Whitakers log inside jamrap
- PAUA FRITTER
- EGG $3.00
- BACON $3.20
- FRIED MUSHROOMS 1/2 DOZ $5.00
- SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
- WHITEBAIT PATTIE
- OYSTERS COOKED DOZ $29.00
- 1/4 CHICKEN
-
One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Falafel $6.50
- Avocado $1.50
- Cheese Tortilla $6.50
- Chips $4.50
- Chicken Tapa $7.90
- Shredded Beef $13.40
- Shredded Beef $13.40
- Taro Buns $3.50
- Wor Tip $4.50
- Deep Fried Taro $4.50
- Squid Balls $4.50
- Law Buck Go $4.50
- Honeycomb Tripe $5.00
- Beef Siu Mai $4.50
- Foo San Pork Roll $5.00
- Roasted pear, date and feta $12.00
- King prawns, fresh chilli and coriander $15.00
- Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
- Chickpea & pumpkin Salad Med $7.50 Large $10.00
- Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
- Couscous Royale "Beef and Merquez Sausage" $18.00
- Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
- Pavlova Roulade with Turkish delight $7.90
- Beef ribeye – 300 gm $33
- ·add to your meal
- All (GF)
-
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
-
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
-
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara and seasonal vegetables topped with a rich brown gravy
-
House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes, sautéed spinach, roasted carrots and jus.
-
Macaroni cheese $17.50
- With hungarian chorizo
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
- ·Soup w Toasted Bread
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Carrot Dawg $10.00
- -Add Cheese Toastie $7.00
- -Extra Toast $3.00
-
Larb Chicken Salad $12.50
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
-
Combination $12.50
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
-
Spicy Fried Rice $12.50
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
-
Gang Par $12.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
-
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce
-
Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
-
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
-
Cashew Nut Stir Fry $12.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
-
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
-
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
-
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
-
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
-
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
-
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
-
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
-
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
-
Mince on Toast $17.00
- with crumbed potato ball, parmesan & fried egg finished with truffle oil
- All eggs are free range.
-
Prince Kassim $22.00
- Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
-
A Fish Tale $17.00
- Tempura battered fish & chips with garden salad, tartare & lemon
- Black bean and corn soft shell tacos served with fries & aioli $25.00
- Hollandaise $3.00
- Served with Monkey Tail Fries & Aioli
-
The Mighty Joe Young $23.00
- with belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
-
Akaroa Sea Run Salmon G $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
-
Duck Breast Salad G $17.50
- Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
-
Fresh Fruit Bowl $14.60
- Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
- Mushroom Flats $6.00
-
Blueberry Pancake Stack $17.30
- Light pancakes with blueberries, served with maple syrup, berry coulis & cream
- With grilled 200g aged Beef Rib-eye Fillet $13.00
-
Bully’s Buccaneers Sundae $6.50
- Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
-
Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
-
Nachos $9.00
- served with salsa, cheese, beans & sour cream
- Hot Chips & Chicken nuggets $8.00
-
Toasted sandwich $5.00
- two stands filling from
-
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
-
French toast $9.00
- served with Berry & Maple syrup
-
Egg on toast $8.50
- 2 eggs in any style & toast
-
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
-
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
The Origin
Phone
033555939
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly
95 Westminster Street, Christchurch, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus