Address
95 Westminster Street, Christchurch, New Zealand
The Origin in Christchurch Menu
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BREAKFAST-
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
LUNCH-
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Dumplings 6 pcs $9.00
- house made dumplings
Nearby Sample Menus
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Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
- All burgers served with fries
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Pizza
- Hawaiian or cheese
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Sticky Date Pudding $12.50
- Smothered with butterscotch sauce, ice-cream and berries
- Jelly
- Spider Drink (fizzy & ice cream) $6.00
- Drink
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Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
- Prawn $5
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Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
- Sweet omelets $5
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Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
- Vegetable 6p $13
- Udon noodle with soft boiled egg $10
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Edamame $5
- Boiled green soy beans sprinkle with sea salt
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Tsukemono $4
- Japanese pickles .
- Sumac beef kofta with pomegranate sauce $16.00
- Spiced prime Beef Balls in oregano & tomato sauce $10.50
- Black Forest Gateau $7.90
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Simos $25.00 per person
- Chefs choice, with selection of dips and bread
- Moroccan Salad with carrot & orange Med $7.50 Large $10.00
- Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
- Bean & Spinach Salad Med $7.50 Large $10.00
- Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
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Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
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FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
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It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
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Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
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MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
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THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
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MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
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Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
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Butter prawns $18.50
- king prawns cooked in creamy butter masala sauce
- Beef biryani $17.00
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Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
- tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
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Onion bhajis (7 pieces) $6.50
- onion fritters lightly spiced in chickpea flour and deep fried. served with tamarind chutney
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Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
- marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
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Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
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Pepper bridge mixed platter for two $23.00
- vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
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Lamb samosa $3.50/each
- deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
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ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
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PRAWN TWISTERS $9.00
- Served with sweet chilli
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FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
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GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
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STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
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JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
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MALIBU PANNA COTTA $9.50
- With berry sorbet
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RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
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Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
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Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
- -Seafood $12.50
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Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
- -Fish Fillet $12.50
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Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
- -Prawns $12.50
- -Prawns $12.50
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10. Ginger Dish
- served with rice, stir fried with chef’s selected vegetables & fresh ginger
- Black Tiger Prawns (7 pieces) $18
- Black Tiger Prawns (7 pieces) $18
- Combination Meat $16.50
- Chicken , Beef or Pork $16
- Chicken, beef or Pork $16
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15. Thai Oyster Sauce Dish
- Served with rice, stir fried with chef’s selected vegetables
- Black Tiger Prawns (7 Pieces) $18.00
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Pineapple fried rice N/A
- Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
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Black pepper and garlic N/A
- Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
- King prawns $5.00
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Crispy chicken $20.00
- Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
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Sweet and sour N/A
- Stir fried carrot , cauliflower, onion, springonion, tomato, pineapple, courgette, capsicum and baby corn with our home made sweet and sour sauce
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Larb $17.50
- Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
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Green curry N/A
- Creamy and spicy green curry with coconut cream, bamboo shoot, broccoli, cauliflower, pumpkin, capsicum, courgette, green bean and basil leaf
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Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- FISH BITES 3 FOR $1.00
- JAM RAPS $2.00
- SAUSAGE $1.50
- SCALLOPS 6 FOR $9.00
- SCALLOPS EACH $1.50
- 1 SCOOPS CHIPS $2.00
- LARGE HOTDOG $2.10
- BLUFF OYSTERS EACH $2.50
- Bishop’s BBQ Ribs 350Gms $15.50
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Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
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Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
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Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
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Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
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Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
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Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
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Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
- Mini Fruit and Caramel Tarts $2 / $24
- Sushi $1.20 / $14.4
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Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
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Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
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Sausage Rolls $2.5 / $30
- Plain and cheese
- Mini Rice Balls $1.20 / $14.4
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Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
- Mince & Cheese $4.50
- Chefs Soup of the Day with Ciabatta Toast $11.00
- Crisscut Chips $6.50
- Potato Rosti $5.00
- Stuffed Mushrooms $10.50
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Beauvais French Toast $17.50
- Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
- Sausage $5.00
- Mushroom $4.50
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Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
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Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
- Wok Fried Seasonal Vegetables (GR) $13
- Tuk Tuk Salad $12
- Apple Crumble With Ice Cream $11
- GR Gluten Free on Request
- Tuk Tuk Fried Chicken Wings (6) $10
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Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
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Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
The Origin
Phone
033555939
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly
95 Westminster Street, Christchurch, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus