Address
95 Westminster Street, Christchurch, New Zealand
The Origin in Christchurch Menu
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BREAKFAST-
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
LUNCH-
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Dumplings 6 pcs $9.00
- house made dumplings
Nearby Sample Menus
- BACON & EGG $4.00
- FRIED MUSHROOMS 1/2 DOZ $5.00
- CORN FRITTER $2.30
- SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
- BACON FRITTER $2.30
- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- WHITEBAIT PATTIE
- JAM WRAP DONUT $2.30
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Vegetable filo parcels $22.50
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
- -Add bacon $1.50
- -Add chicken $4
- -Add cheese $2
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Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
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Cheesecake of the day $12.50
- Served with vanilla ice cream & chocolate sauce
- -Add chicken $4
- -Beer battered fries $6.00
- Blue/Brie Cheese $3
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Gluten Free Bun $2.5
- Cheese $2
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Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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Rocket Salad $5.00
- good parmesan, local walnuts
- Garden Salad $10.00
- For extra person $20.00
- Noodles with Sashimi and Spicy Cold Soup $15.00
- Beef Patties $18.00
- Spicy Dough Flake Soup $13.00
- Stir-fried Glass Noodles and Vegetables $12.00
- Korean Pancake $10.00
- Beef Soybean Paste Stew $14.00
- -With chicken $17.00
- -Pork / chicken / beef. $18.00
- Spring rolls $8.00
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Phud Cha Talay
- Mixed seafood with chili makes this a really nice and spicy dish
- -Pork / chicken / beef. $20.00
- Yellow noodles with soy sauce and vegetables $16.00
- -King prawns / mixed seafood $20.00
- -Pork / chicken / beef. $18.00
- Mixed Seaweed Salad $5.50
- Spiced Pork Leg $6.80
- Extra fried bread stick $1.00
- Wonton soup $7.50 Extra egg $0.50
- Chicken heart $1.50
- Tea egg $1.00 each
- Side dish $1.00 each
- Beef onion dumplings M $8.50 L $11.50
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Tadka Dal $10.00
- Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
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Kuchumber $3.00
- Diced onion, tomatoes, corianders with touch of lemon juice and spices
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Mix Vegetables $10.00
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
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Lamb Korma $16.90
- Boneless lamb cooked in creamy dry fruit sauce and spices.
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Saag Gosht $16.90
- Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
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Lamb Posht $16.90
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.
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Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
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Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
- Stir-fried lamb with ginger & spring onion $19.00
- Seafood tofu pot (with black bean sauce - extra $0.50) $17.50
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Beef noodle soup $13.00
- fresh cooked sliced beef served with thick rice noodles and bean sprouts
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Combination wonton noodle soup $14.80
- egg noodles cooked with wontons, bean sprouts, pork, beef and chicken
- Roast pork fried rice or chow mein with cashew nuts $18.00
- Seafood & tofu soup (small/large) $8.50/$13.00
- Malaysian curry chicken with rice $15.50
- Ma po tofu $15.00
- Agedashi Tofu $8.00
- Sashimi & Chicken Teriyaki Set $17.50
- Inari $3.20
- Salmon Sashimi Don $18.00
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Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
- BBQ Eel $23.00
- Salmon Caviar & Salmon Sashimi Don $18.00
- Pork Cutlet Set $14.20
- Ice cream & Sorbet Selection $13.5
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Cheese Plate $18
- with house chutney, pistachio bread & cornichons
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Tiramisu $13
- with chocolate soil
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Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
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Fish and Chips $15
- battered white fish with shoestring fries and salad
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Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
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Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
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Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
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Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
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Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
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Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
- Salmon $2.80
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Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
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Pork Tonkatsu Don $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
- Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
- Japanese World Famous Fried Chicken $10.00
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
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Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
- MEAT (Gogi)
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Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
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Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
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Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
- (GF) gluten free (V) Vegeterian
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Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
- -20 for $3
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Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
- Roasted beetroot, kumara and feta Salad.( V, GF) $21
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Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
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Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
- SMALL $6.50
- BASIC CHICKEN $5.80
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PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- CHICKEN BREAST FILLET $4.90
- LARGE $9.50
- BBQ CHICKEN $6.80
- QUARTER CHICKEN $4.80
- AMERICAN HOT DOG $3.00
The Origin
Phone
033555939
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly
95 Westminster Street, Christchurch, New Zealand
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