Address
95 Westminster Street, Christchurch, New Zealand
The Origin in Christchurch Menu
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BREAKFAST-
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
LUNCH-
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Dumplings 6 pcs $9.00
- house made dumplings
Nearby Sample Menus
- Loaded Baked Potato $5.0
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O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
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Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw
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O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
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Tear 'n' Share Garlic Bread $7.5
- whipped roasted garlic butter
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Skillet Cookie $12.5
- freshly baked with dark choc chunks, whipped vanilla ice cream
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The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
- 250gm Canterbury Angus Rump $28.0
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Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
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Prawn Makhani $17.99
- Prawn cooked in creamy mild gravy with nuts and sultana.
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Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
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Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
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Saag Chicken/Lamb with Spinach $15.99
- Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
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Butter Chicken $15.99
- Tandoori Chicken cooked of the bone in a mild butter cream sauce.
- Kashmiri Pulao $4.99
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Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.
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Continental selection $25.00
- cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
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BMF chicken $26.00
- fried chicken, slaw, mash, gravy
- Roast garlic butter $3.00
- Warmed mammoth olives, shaved parmesan $11.00
- Cauliflower cheese $7.00
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Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
- intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
- 1 selection $15.00
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Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
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Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
- Free Range Egg $2.5
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Ice Cream Sundae $8
- Chocolate syrup & marshmallows
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Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
- Add smoked salmon $6
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Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
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Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
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Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
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Carne M $17 L $24
- Beef Mince
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Table Salad $12.5
- Served with Italian dressing
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Luglio M $15 L $19
- Capsicum & Onion
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Gennaio M $15 L $19
- Bacon
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Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
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Aprile M $15 L $19
- Ham & Egg
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Giugno M $15 L $19
- Mushroom & Ham
- Pizza Garlic or Herb Bread M $6 L $10
- Chicken gizzard $1.50
- Soybean milk $2.00
- Handmade Meat ball $8.00
- Beef noodle soup $9.50
- Chinese pancake with egg and fried bread stick $5.00
- Lamb shashlik $1.00
- Spiced Pork Ear $6.80
- Fried bread stick $1.00 each
- Corn beef & Mustard
- Chicken (no mayo)
- Chicken & Mushroom
- Egg & Chives
- Ham
- Sausage Roll
- Ham, Egg, Tomato & Beetroot
- Ham & Egg
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Space Chips $8.50
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
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Spags Special S $12.00 /M $17.50/ L $29.00
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
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Green Salad $7.00
- Mixed lettuce leaves served with a dressing.
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Al Funghi S$10/M$15.50/L $27.00
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
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Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
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Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
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Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
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Zorba S $11.00 /M$16.50/ L $28.00
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
- Sausage / Hot Dog $2.20
- FIsh $5.00
- Gurnard $5.00
- Sole Fillet $5.00
- Spicy Wedges (with sour cream) $5.00
- Cheese and Pineapple $5.00
- Oysters $2.6 each one
- Chicken Burguer $5.50
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Fettuccine Posillipo $23.50 / $29.50
- Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
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Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
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Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
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Panne all'Aglio $9.50
- Tutto Bene loaf baked with garlic & herb butter
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Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
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Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
- Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
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Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
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''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
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N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
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Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
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Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
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The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
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''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
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Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
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Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
- Large $11.00
- Nasi Goreng
- Small $9.90
- Small $8.50
- Chicken Fried Rice/Noodles
- Chicken Noodle Soup $9.50
- Large $11.00
- Large $11.00
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Italian (olives, salami, mushrooms )
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Pizza (with a homemade tomato sauce base) $10.00
- Egg $4.00
- Curry & Rice Roll $2.80
- Prawn Chop Suey $12.00
- Cheese $4.00
- Spring Roll $2.80
- Chicken Pattie $2.40
- Bacon Pattie $2.40
- Sweet & Sour Pork $12.50
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Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
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Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
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Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
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Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
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Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
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Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
The Origin
Phone
033555939
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly
95 Westminster Street, Christchurch, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
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