The Origin in Christchurch Menu

BREAKFAST BREAKFAST
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
LUNCH LUNCH
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Dumplings 6 pcs $9.00
    • house made dumplings

Nearby Sample Menus

O.G.B (sample menu)
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • O.G.B Mash $10
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Woolston Club Inc (sample menu)
  • Southern style fried chicken $10.50
    • Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
  • Sauces $3.00
    • Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
  • Extra pizza toppings $5.00 each
    • Prawns / gluten free bases are also available on request
  • The prawn $17.50
    • Garlic prawn, pesto, pine nuts & mozzarella
  • Moroccan pumpkin & maple walnut (GF / DF) $18.50
    • Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
  • -Add cheese $3.00
  • Creme brulee $12.00
    • Served with berry compote & biscotti
  • Large fries $6.00
Ken's Takeaway (sample menu)
  • HAWAIIAN $5.00
  • BEETROOT $4.00
  • Crab Stick $2.00
  • CHICKEN $5.00
  • Scallops dozen $16.00
  • BAMI GORENG NOODLES $11.50
  • Fish $2.40
  • MUSHROOM $4.00
The Pedal Pusher (sample menu)
  • Chicken Sandwich $23.00
    • Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
  • Prawns $15.00
    • Sauteed in garlic butter and chorizo with toast.
  • Cheerios $10.00
    • Tomato sauce.
  • Garlic Loaf $12.00
    • With pesto, olive oil and balsamic.
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
  • Prawn Twisters $12.00
    • Sweet chilli sauce.
  • Pudding $14.00
    • Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
  • Vegetarian $19.00
    • Mushroom, blue cheese, onion
New Town Chinese Takeaways (sample menu)
  • Steak Mushrooms on Fried Rice $11.00
    • Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
  • Pork Egg Foo Young $9.50
    • Sliced pork, onions, peas, beans and egg (like an omelette)
  • Steak Oyster Sauce $11.50
    • Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
  • Steak Chow Mein $9.50
    • Sliced steak with seasonal vegetables in gravy on egg noodles
  • Vegetable Chow Mein $9.50
    • Seasonal vegetables and mushrooms in gravy on egg noodles
  • Prawn Mushrooms on Fried Rice $12.50
    • Prawns with seasonal vegetables and mushrooms in gravy on fried rice
  • Pork Fried Rice $9.50
    • Sliced pork, onions, peas, egg and fried rice
  • Prawn Black Bean $12.00
    • Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
Chang Thai (sample menu)
  • Thai Vegetation Spring Rolls (6) $8.50
  • Vegetarian $19.90
  • Seafood Special $26.90
    • Prawns, Squids, scallops and Fish stir-fried with garlic, celery & vermicelli rice noodles in a curry powder sauce
  • Tom Yum
    • The Thai's favourite soup. An invigorating hot and sour soup flavoured with lemongrass, kaffir lime leaves, chilli and mushrooms.
  • Yellow Curry
  • Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
  • Larb Gai $24.90
    • Thai style minced chicken, chilli sauce, Thai herbs & spices. Served cold.
  • Great for larger groups
No Name Food Bar (sample menu)
  • Giant $7.00
  • Chicken Nuggets 1/2 doz $3.80
  • Squid Rings 1/2 doz $4.50
  • Whole Chicken $21.00
  • Extra Fillings $1.00
  • Egg $3.40
  • Plain $2.80
  • Egg $2.50
Symrose's Super Fresh (sample menu)
  • All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
  • Pita Bread $2.00
  • Open Souvlaki $15.50
    • Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
  • Beans, Beef With Broccoli $11.99
  • Lamb S $9.00/ L $12.00 / El $14.50
  • Fish, Chips, Sauce, Lemon $10.50
  • Spring Roll $5.00
    • 2 Pcs
  • Chilly Chicken $11.99
    • Chicken Cooked With Capsicum, Cauliflower And Onions
The China Kitchen (sample menu)
  • Zhar Choi and beef soup $6.50
  • Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Chicken and cashew nuts on rice $15
  • Stewed beef with chinese vegetables $21
  • Curry Fried Rice with Choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Fillet steak chinese style $23
  • Deep fried Wontons 1 dozen $12
  • Combination fried rice $17
Chats Bar (sample menu)
  • Prawn $11.50
  • Won Ton $0.60
  • Chicken $9.90
  • Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
  • Spring Roll $1.80
  • Meat $3.00
  • Steak $10.50
  • Chicken $10.50
Filadelfios (sample menu)
  • Pasta Carbonara $17.50
    • Bacon, mushroom and onions in a creamy white sauce.
  • Panini & Salad $12.00
    • Mozzarella, Ranch Mayo and 3 toppings. Available at lunch time only.
  • Italian $22.50 / $32.50
    • Tomatoes, garlic with fresh basil - a fantastic pizza.
  • Fungi $22.50 / $32.50
    • Mushrooms, mushrooms and more mushrooms.
  • Doubles Extra $0.50
  • Garlic Bread $7.00
    • New York recipe. A quick way to start your meal.
  • Manhattan $22.50 / $32.50
    • Smoked chicken, apricots, cream cheese, rosemary.
  • Curious George $22.50 / $32.50
    • Smoked chicken, bacon, banana, brie cheese.
Sushi Kim (sample menu)
  • Salmon Nigiri $7.90
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Special Bento $10.50
  • Platter/medium $35.00
  • Nicy & Spicy $7.90
  • Sakura Bento $10.50
  • Nicy & Spicy $7.90
  • Platter/big $45.00
Spice 'n' Life Indian Cuisine (sample menu)
  • Beef Biryani $18.50
    • Rice cooked with Beef in masala and various flavoursome spices
  • Lamb Vindaloo $20.00
    • A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
  • Papadom $0.50
    • Wafer thin spiced crisp bread.
  • Lamb Saag Wala $20.00
    • Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
  • Plain Naan $3.00
    • Leavened bread cooked in tandoor.
  • Traditional Chicken Curry $18.50
    • Traditional Indian Curry flavored with various (nearly 11) Indian spices.
  • Vege Combo $ 20.00
    • Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
  • Mixed Platter $ 20.00
    • Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
Swiss Cafe (sample menu)
  • Fresh Fruit Salad $10.80
  • Quiche with salad $16.50
    • Ham/ Tomato or Spinach/ Mushrooms
  • Pate Campagnard $13.80
    • Home made pate with Cumberland sauce
  • Prosciutto crudo and bread $24.80
  • B L T Sandwich $17.80
    • Bacon, Lettuce, Tomato
  • The original Swiss Fondue $36.00 P/P
    • (minimum 2 people)
  • Steak Sandwich (Sirloin) $19.80
  • Swiss Bratwurst $20.80
    • Roesti and salad (Pork or Veal)
Beauvais Cafe (sample menu)
  • - Tomato and mozzarella $7.50
  • Mushroom $18.50
    • Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
  • Crisscut Chips $6.50
  • - Tomato and mozzarella $7.50
  • Desserts are available in the display cabinet by the cashier counter.
  • Children's Meal $5.00
    • Cheese & Marmite on Toast* or Chicken Bites and Fries
  • Mini Spring Rolls & Samosas $6.50
  • Tomato $2.00
The Origin

The Origin

location

Address

95 Westminster Street, Christchurch, New Zealand

phone

Phone

033555939

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
95 Westminster Street, Christchurch, New Zealand
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