The Paddock Cafe in Canterbury Menu

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The Paddock Cafe in Canterbury has no menu available, but can choose from many other options such as Nice Cook Chow Mein or Nice Cook Fried Rice from Nice Cook Chinese Restaurant and Takeaways. Cinema Paradiso Bar & Cafe offers many options including Toasties and Savoury Rolls. Sandridge Hotel includes a wide range like Seafood Basket or Asian Basket. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Bean & Co Palms Mall and MUESLI.

Nearby Sample Menus

Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
Horseradish $3
Chinichurri $3
Duck Fat Potatoes, Mushroom, Rosemary Salt $8
Market Oysters
Rib Eye 200g $58
Merino Lamb Shoulder 1Kg $80
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom

Single $12.00
Kids Ice Cream Sundae $5.00
Platters to Share. . . or NOT
Seasonal Soup with bread gf avail $12.50
Fries with Tomato Sauce $6.00
Cod & Fries $26.50
With Warm Chicken $23.50
Fried Camembert $13.50
- Crumbed Camembert served with Cranberry & Plum Sauce & Fresh baked bread

Beer Battered Fish $22
- (GF pan fried fish available)
Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
Bacon & Banana Pancakes $18
- Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
Steak Sandwich $22
- Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
Keri kids juice or Bob & Barbie Drinks $3.5
Fries and Aioli $8
- Large bowl of fries with our own aioli sauce
Calcikids flavoured milk $3.5

JFC (Japanese fried chicken) $12.00
- soy flavoured succulent Japanese chicken nuggets
Teriyaki chicken roll (medium 2pieces) $3.00
Tempura lunch $25.00
- tempura (King prawn, chicken, fish & veges)
Tempura Banana $12.00
- served with 1 scoop of Kohan's home-made Ice Cream
Kohan Bento box $26.50
- appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
Teriyaki chicken lunch $25.00
- teriyaki chicken with fresh green salad
JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00
Tempura prawn roll (medium 8pieces) $12.00

Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
Rubacuori $28.50
- Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
Fritto Misto $37.00
- Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
Mozza Chips $11.00
- Crumbed mozzarella with tomato sugo

Chinese pancake with egg and fried bread stick $5.00
Side dish $1.00 each
Sheep offal $9.00
Extra fried bread stick $1.00
Mixed Seaweed Salad $5.50
Chicken wings $2.00
Spiced Pork Feet $6.80
Chicken gristle $1.50

SEAFOOD BASKET $19.90
- Succulent seafood deep fried to perfection & served with fries, side salad & tomato & tartar sauces
SURF AND TURF $33.90
- 250-gramme Ribeye steak grilled with battered scallops.
ROAST OF THE DAY $17.50
- Served the traditional way. Your waitperson will advise.
ICE-CREAM SUNDAE $9.50
- Vanilla ice-cream with either chocolate, raspberry, passionfruit or caramel sauce & served with whipped cream & wafers.
RIBEYE STEAK $30.80
- Grilled to your taste and served with either garlic butter, pepper sauce or mushroom & bacon sauce.
APPLE TART $11.90
- Served warm with Kapiti spicy apple ice-cream
MUSHROOMS $6.50
BEEF SCHNITZEL $23.90
- Succulent schnitzel served with Robert sauce.

Green salad $6.50/$8.50
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
Barbosa $3.50
Chicken Kebab $15.50
Beef $8.00/$11.00/$14.00
Turkish Delight each $0.80
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box

Spicy Fish Tempura Sushi Roll $13.00
Tuna $5.00
Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Chicken Cutlet Set $14.20
Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
Assorted Crumbed Set $18.00
French Fried $5.50
Salmon Sashimi Don $18.00

Corn Nugget $3.00
- 1/2 Doz
Fillet Steak Chinese Style $13.00
Steak with Tomatoes on Fried Rice $10.80
Prawn Foo Young Egg $13.00
Akaroa Cod $5.00
Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90
Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
Fish Bite $0.80 ea

Soup of the Day $12.50
- Created fresh and served with toasted ciabatta bread.
-Entrée $10.00
The Roast
- Roast lamb with kumara, pumpkin, red onions, potato, mint sauce and gravy.
Flatbread $8.50
- Toasted flatbread smothered in basil pesto, parmesan cheese and feta
Seasonal Vegetables
Affogato $14.50
- Vanilla bean ice cream served with your choice of coffee and your choice of Bailey or Kahlua liqueur.
Served after 5pm.
Pulled Pork Sandwich $18.50
- Slow roasted apple cider pork belly, served on toasted ciabatta, mixed greens, apple chilli chutney, peppers and onions. Served with steak fries.

Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)

Kids Sundae $6.00
- Caramel, Berry or Chocolate
Bacon & Eggs any style served with white or brown bread $10.00
Mushrooms $4.50
- Add Salmon $6.00
1 Free Range Egg $3.50
MUESLI $13.50
- Homemade served with stewed fruit, Yogurt and Milk on the side
OMELETTE $18.00
- 3 Egg Omelette With your choice of any three of the following fillings: Mushrooms, Bacon, Tomato, Cheese, Ham, Onion, Capsicum
Bowl of Fries $6.00

Pork Riblets
Salad small $4.50
Bacon & egg $5.90
Rolls large $6.90
Quiche
Sushi medium
Calzone
Fish $2.80

Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
Tuk Tuk Salad $12
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy