The Paddock Cafe in Canterbury Menu

The Paddock Cafe in Canterbury has no menu available, but can choose from many other options such as Nice Cook Chow Mein or Nice Cook Fried Rice from Nice Cook Chinese Restaurant and Takeaways. Cinema Paradiso Bar & Cafe offers many options including Toasties and Savoury Rolls. Sandridge Hotel includes a wide range like Seafood Basket or Asian Basket. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Bean & Co Palms Mall and MUESLI.

Nearby Sample Menus

  • Delicate & elegant dishes to begin.
  • ‘Milk & Cookies’ $15
    • ½ dozen warm cookies, caramelized white chocolate milk
  • Broccolini (GF) $10
    • Parmesan, puy lentils
  • Buttered Corn & Manchego Spring Rolls $16
    • Truffle Aioli
  • Tonka, Pistachio & Honey Parfait (GF) $15
    • Milk crumb, honey toasted meringue, raspberries
  • Hand Cut Beef Tartare (DF, GF Available) $19
    • Babaganoush, truffle paste, pickled vegetables
  • Truffled Parmesan Fries (GF) $10
    • Truffle aioli, grated parmesan
  • Textures of Mandarin $16
    • Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
  • Sauteed Beef with Chilli (spicy hot) $12.00
  • Chicken with Mushroom on Fried Rice $ 10.30
  • Chicken Nibbles $0.80
  • Steak & Onion Patties $2.30
  • Pottle of Fried Rice $5.50
  • Potato & Meat Patties $2.30
  • Double Meat! $4.80
  • Tomato $3.00
  • Beef, mushroom & eggplant hotpot $23.00
  • Steamed egg with mushroom & dried scallops $20.00
  • Fish with ginger & spring onion $22.00
  • Scallops in tofu $23.00
  • Tofu pyramid $18.00
  • Prawns omelette $20.00
  • Sweet & sour pork $20.00
  • Deep fried prawn twisters $8.00
  • Tandoori chicken half $12.00
    • Chicken marinated in traditional spices & cooked in the tandoori oven
  • Laccha paratha $4.00
    • Multilayered whole wheat bread.
  • Prawn malabri $17.90
    • Prawns cooked in desiccated coconut, chopped onions, tomatoes,capsicum and finished with a hint of coconut cream and mustard seeds .
  • Kadhai lamb $16.90
    • Lamb cooked with special blend of herbs and spices with fresh tomatoes, onion, capsicum,ginger, garlic and coriander. A famous dish from North India..
  • Lamb methi $16.90
    • Diced lamb cooked with a base of fresh fenugreek sauce, green herbs and spices..
  • Beef vindaloo $16.50
    • “Vindaloo” style of cooking is of Goan (West India) origin – beef pieces cooked in a hot,sweet and sour” gravy
  • Vegetarian hyderabad biryani $16.00
    • A classic aromatic mix vegetables rice dish, flavoured with saffron and garnished with cashews and raisins. (Served with yogurt sauce).
  • Kadhai chicken $16.50
    • Boneless chicken cooked with special blend of herbs and spices with fresh tomatoes,onion, capsicum, ginger, garlic and coriander. A famous dish from North India
  • Chicken with Satay Sauce $15.00
  • Eggs Fried Rice $10.00
  • Beef Curry with Coconut Cream $16.00
  • Honey Roast Chicken $16.00
  • Seasonal Mixed Vegetables $15.00
  • Crispy Chicken & Cashew Nuts $19.00
  • Curry Samosa (x8) (Vegetarian) $5.00
  • Omelette with Chicken or Beef or Pork $14.00
  • Nam tok - Thai steak salad $18.00
  • Jungle curry $16.00
    • without coconut milk
  • Mushroom, Veg and oyster sauce $16.00
  • Thai Spring Rolls - 10 $7.00
  • Tom kah kai $16.00
    • with coconut milk and galanga
  • Red curry $16.00
    • Gang dang with coconut milk
  • Fried rice with vegetables $16.00
  • Satay Chicken - peanut sauce $7.00
  • Crème Brûlée $12.00
    • served with 1 scoop of Kohan's home-made Ice Cream
  • Sashimi Combination (M) $20.00
  • Medium (5 pieces) $15.00
  • Tempura udon noodle $19.00
    • tempura combination with udon noodle soup
  • Small (3 pieces) $10.00
  • Edamame $6.00
    • steamed young soybeans
  • Chanchan salmon $14.00
    • pan fried salmon with miso vegetable sauce
  • Agedashi tofu $8.00
    • deep fried tofu & vegetables with tempura sauce
  • ·add to your meal
  • Choice of one sauce
    • Mushroom, pepper, béarnaise, garlic butter or red wine jus
  • - or double serve available for $30
  • Add seafood on the side $6
    • 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
  • Dusted fried squid tentacles $14
    • Served on a herb and chilli salad with lemon aioli
  • Chicken nuggets $12.50
    • Served with fries
  • Mini hot dogs $12.50
    • Served with fries
  • Five Spiced Dried Tofu $6.80
  • Honey Lemon $4.50
  • Oriental style salad with wild bamboo shoots $9.50
  • Lemon Green Tea $4.70
  • Green Milk Tea $4.80
  • Hot and Sour Soup (BBQ Pork) $6.50
  • Hot and Sour Rice Stick Soup (BBQ pork) $10.00
  • Lychee Green Tea $4.70
  • Butter Chicken
  • B.B.Q. Chicken Roll
  • Chicken (no mayo)
  • Ham & Corn Relish
  • Stuffed Sausage
  • Chicken & Sweet Satay
  • Club Sandwich
  • Cheese & Pineapple
  • 8PC. DBL AVO $7.30
  • - 8 pieces Fresh Salmon Supreme
  • - 8 pieces Jumbo Teriyaki Chicken
  • Seafood Supreme $22.90
  • - 4 pieces Smoked Salmon & Avocado
  • 8PC. REG $7.90
  • Jumbo Sushi Selection $25.90
  • From $3.20
  • Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple
  • Breakfast Bacon & Egg Muffin $13.00
    • bacon, free range egg poached, on a muffin with barbecue sauce
  • Eggs Benedict
    • free range eggs poached, on muffins with our own hollandaise sauce
  • Omelette $17.50
    • free range eggs, cream and your choices of 2 fillings.
  • Extras: Bacon, Mushrooms, Baked Beans, Spaghetti $4.00
  • Crepes GF $15.50
    • crepes with mango, peach, passion fruit compote, maple syrup & cream
  • Toast $8.50
    • wholemeal toast / white toast served with butter, jam, honey or marmalade
  • Bacon $19.00
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Toasted Sandwich $3.00
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • - Cheese and onion
  • - Cheese and ham
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • - Add fries for an extra $3.00
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
  • Pancakes $20.50
    • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
  • Butter Naan $3.50
    • Soft moist buttered bread made from refined flour baked in Tandoor
  • Lamb Chops (Half (4 pcs)/Full (8 pcs) ) $16.50/$28.00
    • Fresh ginger, flavoured young lamb cutlets marinated in yoghurt and tandoori masala, skewered and roasted in tandoor, served with mint chutney
  • Vegetable pakora (4 pcs) $6.00
    • Combination of potatoes, cauliflower, sliced onions and silverbeet or spinach fritters, Served with tamarind chutney
  • Chicken Tikka Masala $17.00
    • Boneless chicken cooked in a chunky tomato and onion gravy with a touch of cashew nut and cream
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with cumin seeds. turmeric, spices and corianders
  • Tadka Daal $16.00
    • Mixed yellow lentils cooked with perfection and tempered with garlic and spices
  • Daal Makhani $ 16.00
    • Black lentils cooked on a very low heat overnight, spiced up with special flavours and finished with Butter and dash of cream
  • Vegetarian Platter for 2 $17.00
    • Selection of Vegetable Samosas, Onion Bhajis, Vegetable Pakoras and Paneer Tikka 2pcs each
The Paddock Cafe

The Paddock Cafe

location

Address

8 Hall Street, Cheviot, Canterbury, 7310, New Zealand

phone

Phone

03 3198 430

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Diner

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Outdoor Seating

Location
8 Hall Street, Cheviot, Canterbury, 7310, New Zealand
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