The Paddock Cafe in Canterbury Menu

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The Paddock Cafe in Canterbury has no menu available, but can choose from many other options such as Nice Cook Chow Mein or Nice Cook Fried Rice from Nice Cook Chinese Restaurant and Takeaways. Cinema Paradiso Bar & Cafe offers many options including Toasties and Savoury Rolls. Sandridge Hotel includes a wide range like Seafood Basket or Asian Basket. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Bean & Co Palms Mall and MUESLI.

Nearby Sample Menus

Salmon pastrami, blood orange, fennel, burrata $19
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Seasonal Vegetables $8
Freekeh, farro, barberries, smoked almonds, fava beans $18
O.G.B Mash $10
Celeriac, nashi pear, rocket, watercress, truffle $10
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34

Fish- battered $3.00
Mini hotdogs $2.90
Donuts $2.70
Steak $9.90
Crumbed prawn cutlets each $1.50
All day breakfast $14.50
Onion rings $1.20
Curry rolls $2.80

Prawn fried noodles $11.00
Prawn Fu Yung Egg $15.00
Oxlips with ginger and spring onion $15.00
Beef and Egg soup $8.00/$15.00
Beef with cumin and chili(spicy) $16.00
Lamb with cumin and chili (spicy) $18.00
Egg fried rice $10.00
Beef Fu Yung Egg $15.00

Spicy Chilli Squid $12
- Served with lime aioli.
Spicy Tortilla Chips and Volstead Salsa $11
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Fresh Guacamole $4

Warm Local Olive $8.00
- A mixture of locally grown olives in our marinade
Dukkah $11.00
- made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
Seared Akaroa Salmon $30.00
- with parmesan polenta fries, sauteed silver beet, basil pesto, roasted tomato & fresh rocket
Okuti Valley $24.50
- roasted red pepper, spinach, feta, red onions, kalamata olives
Salmon Bruschetta $15.00
- Cold-smoked Akaroa salmon, tartare sauce & red onion on Vic's focaccia
Fish Taco $7.50
- Mexican-marinated pan-fried fish of the day, pickled red onion, salsa, sour cream on a soft warm tortilla
Hickory Bay $25.00
- prawns, salami, tomatoes, cream cheese
Children's Bay $24.00
- ham, fresh pineapple

Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet
Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura

Tasting Platter for two comprising a trio of Assorted Dessert $28
Beef Hash Cassolette $25
- Slow cooked beef and vegetables, served with bread
Selection of fresh fruits $7
Bagel and cream cheese
Crêpe $25
- Filled with Maple Syrup and caramelized fruit
or
Dark Chocolate & Hazel Nut Filo with Cointreau Anglaise & Chocolate Ice Cream $19
Smoked salmon $9

Wedges $8.00 / $14.00
- served with sour cream and chilli sauce (Small / Large)
Soup of the day $15.00
Salt and pepper calamari n/a
- Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
Smoked chicked salad $18.00
- Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
Smokey burger $18.00
- Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
Smoked salmon bites $19.50
- With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
Fish & Chips $24.50
- beer battered fresh fish served with hot fries, garden salad and tartare sauce
Open focaccia sandwhich $17.50
- Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade

Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
Chicken & Slaw Burger with crispy fries
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
Available all day

Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples

Dal Makhni M $8.00 / F $14.00
- Unique combination of lentils, kidney beans cooked in cream, butter &
Chicken/ Beef Fried Rice $4.50
- Chinese style fried irice, fried in butter, soy sauce, and secret spice.
Vegetable/Lamb Samosa $4.90
- Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
-Chicken Dishes M $8.00 / F $14.00
Butter Chicken (Spicy OR Sweet) M $8.00 / F $14.00
- Tender chicken pieces fried in buttery creamy onion gravy mixed with aromatic spices. Choose from spicy and sweet flavour.
Cheese Naan $3.50
Tandoori Tikka (Chicken/Lamb) $5.90
- Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
-Chicken Dishes M $8.00 / F $14.00

Sausages $5.50
Spinach $3.00
Bacon $6.00
Grilled Tomatoes $3.50
MUESLI $13.50
- Homemade served with stewed fruit, Yogurt and Milk on the side
Side Salad $6.00
OMELETTE $18.00
- 3 Egg Omelette With your choice of any three of the following fillings: Mushrooms, Bacon, Tomato, Cheese, Ham, Onion, Capsicum
SOUP OF THE DAY $12.50
- Please ask your server, served with Toasted Bread

Sweet & Sour Fish $12.00/$15.00
Pottle of Fried Rice $6.00/$8.00
Squid Ring $0.90
Bacon Egg Burger $5.80
Pineapple ring $2.00
Meat Patty $2.20
Sweet & Sour Wontons $5.50/$10.00
Beef Satay $10.50/$13.50

Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki

Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Toasted Sandwiches $0.50
- Extra filling add