The Paddock Cafe in Canterbury Menu

Lamb Garlic $20.00
- with veges and pepper sauce
Tom Yum Prawn $17.00
Tom Kah Chicken or Vegetarian (no rice ) $10.00
-Prawns or lamb $20.00
Combination Meats in Peanut Sauce $19.00
- with veges and peanut sauce
Fried Rice $17.00
- chicken, beef or pork with veges
Combination Meats in Phad Thai $18.00
- with bean sprouts, crushed nuts and noodles
Phad Thai Noodles $13.00

Battered Onion Rings $6
Fried Camembert $13.50
- Crumbed Camembert served with Cranberry & Plum Sauce & Fresh baked bread
Double Shot Espresso Coffee with your choice of liquer topped with Whipped Cream
Vegetarian Lasagne $18.50
- served with fries or salad
Cheesecake $12.00
- Check specials board or ask our friendly wait staff. Served with Vanilla Ice Cream & Whipped Cream
Cheese Burger
- Fresh Burger Bun, Homemade Beef Pattie with Cheese, Small Salad & Fries
Crab Cakes $14.50
- Homemade crab cakes coated in Cajun spices served with creamy garlic acid
Fries with Garlic Butter $8.00

Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
North African roll with salad (2 pieces) and charmoulla sauce $10.00
Medium $7.50
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Large $10.00
Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
Large $10.00

Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
with hummus and tomato $9.00
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
with jam and cream cheese $8.00
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Scrambled eggs on toast: $12.50

Add Pate $6.50
Add Peppers $5.50
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta

Pizza Slice $3.50
- Please ask at the bar for today's flavour. Available at lunch time only.
Chicken Salad $10.00 / $13.50
- Lettuce, smoked chicken, Brie cheese, cashew nuts, tomatoes and mango.
Latte-Bowl $5.50
Iced Coffee $6.00
Kings $22.50 / $32.50
- Our own rich, meat and tomato Bologanise, with lashings of Parmesan cheese and fresh basil, yum yum.
Vegan $22.50 / $32.50
- Fresh vegetables, sun dried tomatoes and nuts - no animal or dairy products.
Moroccan $22.50 / $32.50
- Moroccan seasoned lamb on caramelized onions, with yogurt and mint sauce. Wow
New York Classic $22.50 / $32.50
- Garlic, oregano.

Fruit Platter $8.50
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Mini Chicken Salad $9.50
Bowl of Fries $7.00
- served with aioli
Chicken and Cheese Nachos (also available with mince topping) $10.50
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries

Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Potato hash $4.00
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Spinach $4.00

All Mains Served with Seasonal Greens and Side of Chefs Potatoes
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
Seasonal Soup $16
French Onion Soup $16
- w/ Gouda Crouton
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15

Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
Small - serves 2 $32.50
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg

CREAM CHEESE JAM BAGELS $6.00
EGGS BENEDICT $16.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
MUSHROOM $1.80
CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
MARMITE CREAM CHEESE BAGELS $6.50
VEGETARIAN PIZZA $14.00
- WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE
EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
- WITH EGG (POACHED, SCRAMBLED, FRIED)
SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS

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