The Paddock Cafe in Canterbury Menu

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The Paddock Cafe in Canterbury has no menu available, but can choose from many other options such as Nice Cook Chow Mein or Nice Cook Fried Rice from Nice Cook Chinese Restaurant and Takeaways. Cinema Paradiso Bar & Cafe offers many options including Toasties and Savoury Rolls. Sandridge Hotel includes a wide range like Seafood Basket or Asian Basket. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Bean & Co Palms Mall and MUESLI.

Nearby Sample Menus

Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Steam Rice $3.00
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
- Fresh vegetarian spring roll is also available (nuts)

Pineapple Ring $2.80
Tarakihi Fillet $7.00
Jam Rap $2.80
Kumara Chips $4.80
Chocolate Donut $2.80
Bacon & Egg $6.00
Gourmet $6.50
1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50

Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Cakes By Anna $7.50 slice
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers

Hot & Sour Soup $6.00
Fried Rice with Chicken or Beef or Pork or Vegetables $12.00
Panaeng Curry Prawns $21.00
Sweet & Sour Pork $15.00
King Prawns with Cashew Nuts $21.00
Chicken with Cashew Nuts $17.00
Sliced Pork with Cashew Nuts $17.00
Sliced Beef with Black Bean Sauce $15.00

4 Fish Bites
Double Meat $4.50
2 Hot Dogs
Pineapple $4.00
Chicken Burger $4.60
Cheese $4.00
Bacon & Egg $3.50
Garlic Chips $3.80

Chicken Korma $14.99
- A delicate creamy curry coconut, cashews and sultanas
Chicken Chilli $14.99
- Chicken pieces cooked with onion, capsicum, tomato sauce, soya and msg and spices
Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice
Mango Chicken $15.50
- Tender chicken with mango sauce, cream and cashewnuts
Chicken Vindaloo $14.99
- A powerful curry with onion, tomato, vinegar and coconut and spices
Peas Pulao $3.99
Rhubarb Fish $15.99
- A feisty fish curry with rhubarb
Shrimp Spinach $15.99
- Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices

Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Milano S $11.50/ M $17.00/ L $28.50
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!
Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
New Yorker S $10.00 /M $15.50/ L $27.00
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
Margherita S$10.50 /M $16.00 /L $27.50
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.

CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!

Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce

Bacon and Egg $4.50
Hoki $3.00
Mushroom $4.00
Cheese and Pineapple $4.00
Salmon $6.00
Plain $3.50
Chicken Satay $5.50
Fish $5.00

Inari $3.20
Assorted Sashimi of The Day $22.00
Salmon Caviar & Salmon Sashimi Don $18.00
Okonomiyaki (Japanese Pancake)
Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
Vegetable Roll $13.00
Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
Sushi & Sashimi Set $17.50

Donut / 3 Fish Bites $2.00
1 Dozen Chicken Nuggets $9.00
Bacon, Egg, Mushroom, Tomato $1.00
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
Hawaiian $6.20
Pork Satay / Chicken Satay / Steak Satay $5.90
Chicken Patties / Paua Patties $2.40
Spring Rolls / Curry Rolls $2.50

Add Chips $3.00
BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
Extra Toppings $2.00
FREE RANGE EGGS $2.00
STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream

French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
There are French snails in my back garden $21.00