The Paddock Cafe in Canterbury Menu

Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Papadam $1.00
- Lentil flour roasted in the tandoor
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
Lamb Curries $12.00
Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy

Lamb botti kebab (6 pieces) $16.00
- fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
Amritsari fish (6 pieces) $14.50
- fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
Garlic & cheese naan $5.00
- traditional leavened bread stuffed with cheese and sprinkling of garlic
Chilli chicken $17.50
- boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
Lamb biryani $18.00
Dal tadka $14.50
- yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices

Plain Sausage $3.00
Extras $1.00
Mushroom $9.00
Squid Curls x 6 $6.00
Chicken $10.00
Mini Hotdogs $1.20
Crumbed Scallop $2.00
Squid Rings x 6 $6.00

Fish Burger $7
- with Lettuce, Tartare Sauce, Cheese
Fries R $3 / L $4
9 Piece Pack $22
- 4 Large & 5 Small Chicken pieces with fries
All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese
Spicy Apricot Chicken L $22 / M $16 / S $10
- Chicken, Jalapenos, Dried Apricots, Cream Cheese, Apricot Sauce
- Gourmet $50
- 2 Large Gourmet Pizzas, large cajun wedges, garlic bread, 4 phoenix drinks
-Breast $3.50
Hawaiian L $18 / M $13 /S $8
- Ham, Pineapple

Deluxe Teriyaki Chicken
- 8 pieces Jumbo Teriyaki Chicken
Vegetarian Sushi
Teriyaki Chicken Double Avocado
8PC. JUMBO $10.00
Fresh Salmon Nigiri
Teriyaki Chicken Lovers $19.90
Double Avocado Medley $23.90

Steak with Black Bean Sauce R $11.90 / L $12.90
Chicken Sweet Corn Soup $6.50
Plain Fried Rice $6.50
SzeChuen Chilli Pork R $11.90 / L $12.90
Lemon Chicken R $11.90 / L $12.90
Deep Fried Squid Rings 1/2 $5.00
Combination Fried Rice R $11.90 / L $12.90
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00

Mussels $0.80
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
Crab Stick $2.20
Onion $4.00
Cheese & Onion Fritter $2.50
Tomato $4.00
Cheese & Pineapple $4.80
Bacon $4.00

Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
Kids meal is only for kids Breakfast
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
BB Pancakes $8.70
- Served with banana, bacon and maple syrup
French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
Wedges $9.50
- Served with sour cream and sweet chili sauce
Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
Fish Bites $13.50
- Served with fries and tartare

BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Steak Fingers $14
- Spiced Cream Gravy
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
Asparagus & Candied Bacon $10
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)

Dahl Makhani (Med) $13.90
Lamb Seekh Kebab (5pcs) $8.50
Chicken Chettinad (Med-Hot) $13.90
Lamb Samosa $2.50
Butter Lamb (Med) $13.90
Pakora Wedges $4.50
Fish Tikka Masala (Med) $13.90
Lamb Shahjahan Curry (Med) $14.90

Fettuccine (Vegetarian Option) $27.50
- Sautéed chicken and bacon in cream and parmesan sauce.
Served with fries
Toasted Muesli, Fresh Fruit and Yoghurt $10.00
Mini Hot Dogs $7.50
- 4 battered mini hot-dogs served with French fries and tomato sauce.
Crème Brûlée $12.00
- A decadent orange and cardamom custard flavoured dessert with fresh cream and a homemade brandy snap.
Smoked Chicken, Cranberry and Brie $20.00
- Smoked chicken, cranberry, brie and rosemary.
·Silver Dollar Special
- Chicken wings, pizza bread, squid rings, wedges, BBQ ribs, onion rings, seafood kebabs and dips.
Pork Spare Ribs (Also a Main Option) $15.00
- Oven-baked then grilled pork ribs with smoked paprika, manuka honey and sesame BBQ sauce. We suggest you try with a perfectly matched Monteith’s Crushed Apple Cider.

Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
Wakame Salad $8.50
- Seaweed Salad
Chicken 120g/ Seafood $26.00
- Salmon, white fish, scallops, prawn
Lamb Rack (5 Pcs) $38.00
Salmon Sashimi $29.00
- New zealand king salmon
Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado

Teppan Prime Cut Beef Don $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
Seared Salmon $2.90
Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Pork Belly Braised in Sweet Ginger Sauce $9.00

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Breakfast Stack (Vegetarian) $16.00

London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
Paneer Aloo Tikki (Five pieces) $7.00
- Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
Chicken Jalfrezi $15.50
- Sweet and sour marinated chicken with vegetables.
Raita $3.00
- Yoghurt mixed with cucumber, onion and mild spices.
Gulab Jamun $5.00
- Creamed milk dumpling served in sugar syrup
Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.

The Paddock Cafe in Canterbury Menu

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The Paddock Cafe

Canterbury > The Paddock Cafe

Address

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8 Hall Street, Cheviot, Canterbury, 7310, New Zealand

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