The Paddock Cafe in Canterbury Menu

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The Paddock Cafe in Canterbury has no menu available, but can choose from many other options such as Nice Cook Chow Mein or Nice Cook Fried Rice from Nice Cook Chinese Restaurant and Takeaways. Cinema Paradiso Bar & Cafe offers many options including Toasties and Savoury Rolls. Sandridge Hotel includes a wide range like Seafood Basket or Asian Basket. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Bean & Co Palms Mall and MUESLI.

Nearby Sample Menus

Oyster duo $9.00
Roast garlic butter $3.00
Canterbury Lamb $45.00
- World Famous In New Zealand 4 point rack
Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
Iced chocolate parfait $16.00
- chocolate crumb, plum jelly & merlot meringue
Venison tartare $20.00
- with pickled mushrooms & toast
Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja
4 braised lamb croquettes $ 14.00
- mint sauce, aioli

Fish & Chips $14.00
- Beer battered or crumbed fish served with fries
Tartare Sauce $2.00
Lemon Tart $12.00
- A deconstructed lemon meringue pie, a crispy tart shell filled with luscious lemon curd topped with crushed meringue served with ice-cream and topped with passionfruit coulis
Asian Style Crispy Chicken Tenders $14.00
- served with homemade sesame dipping sauce
Aioli $2.00
Chicken & Camembert $17.00
Salt and Pepper Squid $14.00
- served with garlic aioli
Burgers
- Toasted artisan bun built with salad, delicious sauces and served with crispy fries (GF available $2.00 extra)

Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.

Monteiths Radler Fish & Chips $29.50
- Blue Cod Fillets lovingly coated in Monteiths Radler beer batter with crispy fries, garden fresh salad and tartare sauce
Crispy Fries $10.00
- Served with chilli sauce & melted cheese
Fried Chicken $15.00
- Our very own recipe for these moorish chicken pieces, served on a bed of salad and dipping sauce
Pork en Croute $26.50
- Pork loin stuffed with apple, celery & walnuts. Wrapped in flaky pastry and served on a potato bake with pernod cream sauce.
Nachos $15.50
- Beef / Vegetarian. Topped with cheese and served with sour cream, tomato salsa and guacamole
Breads, Oils & Dips $20.00
- To Share: Up to Four people. An assortment of chunky breads served with various oils and dips
Seafood Basket $18.00
- Scallops, prawns, fish bites & mussels. Served with fries & tartare sauce.
Gnocchi $20.00
- Gnocchi are thick, soft dumplins made from potato & semolina with a variety of flavours. Ours is Pumpkin served with broccoli florets, shredded leeks & sundried tomato topped with a blue cheese sauce.

Monkfish- curry tomato, pepper $24.00
Roast Pork Fried Noodles
Prawns Mushroom Soup S $7.00 / L $12.00
S=small / L= Large
Beef with Curry S $17.50 / L $30.00
S=small / L= Large
S=small / L= Large
Stewed Spicy Fish in Soy Sauce S $23.00 / L $34.00

Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00

Hamburger Pack $21.50
- hawaiian burger, bacon and egg burger, cheese and pineapple burger, cheeseburger, 1 chips
Blue Cod $6.00
Deep Fried Banana $2.20
Fish $4.30
Chicken Nuggets (each/doz) $0.80/$8.00
Hotdog $2.20
Mini Spring Rolls (each/doz) $0.50 /$5.00
Chow $4.30

Teriyaki Beef $15.00
- Teriyaki glazed beef served in lettuce cups
Ebi Furai $17.00
- Panko crumbed whole prawns served with sweet chilli sauce
Vegie Tempura $13.00
- Selection of seasonal produce battered in light and crispy tempura
Saikou Sunday $9.00
Sushi $15.00
- Your choice of chicken or salmon sushi served with wasabi, soy and ginger
Summer Chicken Salad $14.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
Yaki Udon $17.00
- Teppan fried udon noodles with your choice of seafood or vegetarian
Crispy Rice Balls $9.00
- Panko crumbed rice balls with dipping sauces

Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Soft Bread Rolls $8
- Smoked Garlic Butter
Steak Fingers $14
- Spiced Cream Gravy
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon

Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day

Available on Pita Bread
Jilabi 3 for $2.00
Small $9.00
Lamb, Beef, Chicken $4.00 each
-Beef
Large $13.00
Pita Bread $1.50
- Falafel

Croquettes $3.20
Pastie $5.00
Mince $4.50
Savouries $2.00
Gourmet & Sausage Roll $5.00
Bacon and egg $4.00
Mince & Cheese $4.50
All Steak Pies $5.00

Pork Belly Roast $15.00
- Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.

BASIC CHICKEN $5.80
CHICKEN SATAY $6.30
BBQ CHICKEN $6.80
1/2 CHICKEN $12.40
LARGE $9.50
GOURMET CHICKEN $6.80
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
HALF CHICKEN $8.50