The Paddock Cafe in Canterbury Menu

The Paddock Cafe in Canterbury has no menu available, but can choose from many other options such as Nice Cook Chow Mein or Nice Cook Fried Rice from Nice Cook Chinese Restaurant and Takeaways. Cinema Paradiso Bar & Cafe offers many options including Toasties and Savoury Rolls. Sandridge Hotel includes a wide range like Seafood Basket or Asian Basket. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Bean & Co Palms Mall and MUESLI.

Nearby Sample Menus

  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Steamed Custard Bun $10.00
    • 3pcs
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
  • Fried Chicken $10.00
    • w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • PSDB Wonton - 3 pc $6.50
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
  • Green Salad $5.00
  • Vegetable Biryani $15.00
  • Tandoori Chicken $18.00
    • Chicken marinated overnight and traditionally cooked in Tandoor.
  • Extra Rice $3.00
  • Onion Bhajees (6 pcs) $5.00
    • Crispy onion fritter served with tamarind or mint chutney.
  • Mint Kulcha $3.50
    • Naan stuffed with fresh mint herb.
  • Tandoori Mushroom $10.00
    • Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
  • Kabli / Peshawari Naan $4.50
    • Dessicated coconut, sultanas, butter and nuts.
  • Salad greens, hazelnuts, currants and radish side salad $6.00
  • Toasted muesli, yogurt and poached fruits $8.00
  • Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
  • "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
  • Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
  • Spicy Beef Sparerib on Sizzling Plate $16.00
  • Stir Fried Hot and Spicy Pork Belly $16.00
  • Poached Sliced Abalone POA
  • Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
  • Beef and OX Triple with Chilli Dressing $8.00
  • Shredded Pork with Chilli Pepper $16.00
  • Salmon Sashimi POA
  • Curry Beef $16.00
  • Vegetables $6
    • (Fresh seasonal)
  • Slow Roasted Pork Belly $28
    • & crackling, braised red cabbage, spring onion potato mash and pan jus
  • Warm homemade chocolate brownie with vanilla ice cream $12.5
  • Salad $6
    • (fresh)
  • Americano $18
    • Salami, salami, salami (and cheese!)
  • Chicken $18
    • Chicken and bacon with our mango chutney base
  • Chowder $14.5
    • made with fish of the day, mussels and squid with warmed breads
  • Extra toppings $3
    • excludes salmon
  • Chicken Parmigiana $35.00
    • Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
  • Shoestring Fries $9.00
    • With aioli or tomato sugo
  • Suppli $14.50
    • Porcini mushrooms with arborio rice, proscuitto & served with aioli
  • Reginella $27.00
    • Pomodoro, buffalo mozzarella, basil & E.V.O.O
  • Perfect for sharing! $35.00
    • A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
  • Bistecca (400g) $36.00
    • Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Lemon Tart $16.00
    • A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
  • Fritto Misto $37.00
    • Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
  • Rustic Club Sandwich $17.00
    • Bacon, tomato, lettuce, cheese & ham toasted & served with fries
  • Eggs Royale $19.00
    • Poached eggs with smoked salmon on a toasted English muffin & hollandaise
  • Garden $15.50
    • Fresh lettuce with tomato, cucumber, capsicum & red onion
  • Gluten free bread available extra $2.00
  • Moroccan lamb kebabs with a Greek tzatziki sauce
  • Beef & Spanish Chorizo $22.00
    • Fried capsicum, onion & herbs in a paprika spiced tomato sauce
  • Banana & Bacon $18.00
  • Plain $14.00
  • Breakfast Burger $15.00
    • with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
  • Beans $18.00
    • spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
  • Chicken Wings $10.00
    • buffalo chicken wings, spicy sauce and blue cheese dressing
  • Walnut & Butterscotch Tart $10.00
    • with vanilla ice-cream
  • Smoked Mushrooms $4.50
  • Smoked Tomato Salsa $3.50
  • Charred Vegetables $10.00
    • charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
  • Braised Lamb $12.00
    • braised lamb, beans, breadcrumbs and parmesan cheese
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Classic Green Curry $18.00
    • With rice
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Tom-Yum Soup $18.00
    • With rice
  • Dinner Box $9.00
  • Bacon Fried Noodles $10.00
  • Moro Nar $3.00
  • Spicy Wedges With Sour Cream $3.80
  • Samosa $2.80
  • Steak $4.80
  • Meat $1.70
  • Fillings $3.40
  • Taiwanese Sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
  • Combination Soup-Tofu, Meatballs & Fish Balls $6.00
  • Taiwanese Style Hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Combo Deal $3.50
    • All set menu includes a glass of house special of green or black tea
  • Taiwanese Style Popcorn Chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
  • Black Sugar Cake $4.00
  • Handmade White Radish Cake $5.00
  • Seaweed Salad $4.00
  • Organic Chicken Supreme (GF) $32.00
    • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • House Made Focaccia Bread (*) $8.00
    • Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • Fried Eggs $4.00
  • M= Medium / L= Large
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • Trio of Pork $33.00
    • Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
  • -Regular Drink
  • 2 Large Chips
  • 4 Pieces $4.90
  • Potato Nuggets Large $5.90
  • Chicken Fillet Burger $6.90
  • Upsize Chips $1.50
  • Regular Drink
  • Supreme Burger
  • Tuna
    • 10pcs
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Beef Don
    • Bulgogi beef, salad & rice
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Sashimi Combo
    • 15pcs
  • Takoyaki
    • 8 pcs octopus or prawns
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Chicken thigh with scallion sauce $7.00
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Steamed corn custard with roast eel and radish $18.00
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Ebi Yuan prawn with chilli mayo $12.00
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
The Paddock Cafe

The Paddock Cafe

location

Address

8 Hall Street, Cheviot, Canterbury, 7310, New Zealand

phone

Phone

03 3198 430

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Diner

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Outdoor Seating

Location
8 Hall Street, Cheviot, Canterbury, 7310, New Zealand
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