The Paddock Cafe in Canterbury Menu

Hollandaise $3
Salmon $5
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Toast + Eggs $10.9
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
Bacon $5
Spinach $3.5
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots

For extra person $20.00
Spicy Soft Tofu Stew $13.00
Galbi (Beef Spare Ribs) $18.00
Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
Tofu Salad $10.00
Bulgogi and Sprouts Bi-bim-bap $15.00
Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
Dumpling Soup with Rice Cake $14.00

Chocolate Jam Wrap $2.50
All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
Meat $1.20
Chicken cordon Bleu $3.50
Tomato $ 4.40
sausage $2.20
Egg $4.40
Meat Pattie $2.00

-King prawns / mixed seafood $20.00
31.Kao Phad Kraprow
- Fried rice with basil and chili
Phud Cha Talay
- Mixed seafood with chili makes this a really nice and spicy dish
22.Kao Phud
- Thai style fried rice with egg and seasonal vegetables
-Pork / chicken / beef. $18.00
Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
-Pork / chicken / beef. $18.00
Sweet-N- Sour
- Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato

BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
TOASTED CIABATTA $9.00
- With parmesan and balsamic
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
JUNIOR BANGERS AND MASH
- With baby carrots
STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips

FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
Toasted sandwiches $4.90
- ham or bacon with one filling
Freshly Made Sandwiches $4.00
Large Sausage Roll $3.50
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Chicken Nuggets & Fries $7.20
Freshly Baked Quiche $4.00

Irish Stew $19.0
- A hearty lamb dish with veges. Served in a bowl with crusty bread.
Craic Chunky Chips $7.0
- Large basket
Tipperary Toastie $10.0
- Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.
2 on Toast $7.0
- Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
Fish Bowl $9.0
- fish bites and chunky chips
Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.

Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
Lemon aioli $3.00
Bruschetta 16.00
- Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
Olives $9.50
- Warmed, marinated Kalamata olives.
Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.

Regular $9.80
R/combo $11.50
- with miso or green tea
Teriyaki Chicken & Udon Noodles $9.90
L/combo $15.10
- with miso or green tea
Chicken Kushiage Bowl
- Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
- BBQ sauce
Tempura Prawn
- (Ebi) Bowl
R/combo $11.50
- with miso or green tea

Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Avocado $3.00
Spinach $4.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Salmon $5.50
Hash $4.50
Mushrooms $4.00

Cumin rice $7.00
Goan fish curry $20.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
Mix vegitables $17.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.

Mushroom Masala $14.00
- Mushroom and green peas cooked in garlic with vegetable gravy
Chicken Manchurian $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar
50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
Laal Mas (extremely hot) $17.50
- Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
Goa Prawns $19.00
- Cooked with coconut, capsicum, tomato, cream and an assortment and spices
Baigan Bharta (seasonal) $16.00
- Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
Kadai Chicken or Lamb $17.50
- Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander

Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Garlic and Parmesan Flat Bread $12.00

-Cheddar $1.50
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Onion Rings $5.90
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Tempura Chicken Nibbles $7.90
Bacon $2.50
Tomato Ketchup $1.00

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