The Paddock Cafe in Canterbury Menu

The Paddock Cafe in Canterbury has no menu available, but can choose from many other options such as Nice Cook Chow Mein or Nice Cook Fried Rice from Nice Cook Chinese Restaurant and Takeaways. Cinema Paradiso Bar & Cafe offers many options including Toasties and Savoury Rolls. Sandridge Hotel includes a wide range like Seafood Basket or Asian Basket. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Bean & Co Palms Mall and MUESLI.

Nearby Sample Menus

  • bagels, toast & spreads $4.90
    • Vege — gluten free on request with butter
  • - vegemite $6.90
  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • Bacon & eggs $14.90
    • Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
  • 7 DAYS / 7AM- 3PM
  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
  • - hummus $6.90
  • Grilled tomato $3
  • Yum Num Tok $18.00
    • (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
  • Oyster Sauce $17.00
  • Thai Yellow Curry $17.00
  • All spicy salad dishes cooked with fresh herbs, chilli and lime juice
  • Tom Yum Noodle Soup Minced Chicken or Pork $13.00
  • -Chicken, beef or pork $18.00
  • Pa-Nang Curry $15.00
  • Fish Cake $8.00
  • Passionfruit Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
  • Junior ice cream sundae $4.00
  • Ice Cream Sundae $7.50
    • Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
  • Baileys & Maltese Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
  • Mushrooms $2.50
  • Crème Brulee $8.00
    • A classic French favourite, a melt in your mouth dessert
  • Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
  • Fish N Chips $5.50
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Gaeng Kiow Waan $12.50
    • Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Moyashi ramen $15.30
    • miso & pork flavor with bean sprouts topping
  • Avocado fresh salmon-don $14.00
    • avocado and fresh salmon sashimi on sushi rice
  • Fresh tuna & salmon sashimi $15.80
  • Vege curry-don $12.00
    • japanese style seasonable vegetables curry on rice
  • Uramaki BBQ eel sushi $7.50
  • Teriyaki chicken sushi $9.50
  • Edamame $5.00
  • Teriyaki salmon-don $15.80
    • teriyaki salmon on rice
  • R/combo $11.50
    • with miso or green tea
  • Tempura Vegetables & Crumbed Prawn Bowl
  • Rice (180gm) $3.00
  • R/combo $11.50
    • with miso or green tea
  • Chicken Kushiage $4.50
  • - Japanese curry sauce
  • Crumbed Prawn (2pcs) $3.00
  • Mixed Seafood & Soba Noodles $9.90
  • CREAMY MUSHROOMS $12.00
    • toasted ciabatta
  • CHEESY FLAT BREAD $9.00
  • CHICKEN CHIPEES / FRIES $12.00
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • crispy base / tomato sauce / mozzarella
  • CHEESY FLAT BREAD $9.00
  • MOROCCAN SPICED LAMB $13.50
    • tomato salsa, yogurt, flat bread
  • 2 TOPPINGS $18.00
  • Vegetarian Dish of the Day $18.00
    • Please see the Black board or ask our friendly staff for the dish of the day
  • Breakfast Combinations $5.80
    • Toasted Bagel with cream cheese and
  • Lamb Shank $22.50
    • Served with Mash and Greens & Gravy
  • Steak Burger $21.00
    • Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
  • Omelette $16.80
    • Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
  • Death by Chocolate $7.50
    • Berry Brownie with Chocolate Ice Cream & Sauces
  • Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
  • Fruit Shortcake $7.50
    • Warmed with Ice Cream & Custard
  • Duck and pork terrine
    • with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
  • or
  • Summer berries
    • with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
  • Chef’s Amuse Bouche
  • Confit Akaroa salmon
    • with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
  • Caramelised pineapple pudding
    • with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
  • Miso roasted eggplant
    • with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
  • Chef’s Amuse Bouche
  • Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
  • Yellow curry of pumpkin, mushrooms, herbs & cashew nuts (DF) (GF) (V) $27.00
  • Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic (DF) (GF) $34.00
  • Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
  • Spicy fried chicken Thai roti (3) (DF) $18.50
  • Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00
  • Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
  • Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
  • Aloo Paratha $4.00
    • Served with yogurt
  • Mango Chicken (Mild) $11.00
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Kids Combo $10.50
    • 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
  • Samosa $2.50
  • 1 Pc $2.50
  • Onion Pakora (3 Pcs) $2.50
  • Chicken Korma (Mild) $11.00
  • Mango Chutney $4.00
    • Sweet and sour chutney containing mango pieces.
  • Beef Kadahi $19.00
    • Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
  • Malai Kofta $18.00
    • Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
  • Fish Malabari $20.00
    • Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
  • Palak Paneer $18.00
    • Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
  • Pakora $ 6.00
    • Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
  • Kadahi Prawn $21.00
    • Spicy gravy with crushed tomatoes, capsicum and onions.
  • Prawn Korma $22.00
    • Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Combination Lamb & Falafel L $14
  • All our rice dishes are served on a bed of Persian rice
  • R= Regular / L= Large
  • Chicken R $8 / L $10
  • Falafel R $8 / L $10
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • Gourmet Veggie burger (V) $18.00
    • Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
  • Flat breads (V) $9.00
    • Crispy, thin flatbread with fresh homemade hummus
  • Eggs benedict $16.50
    • With bacon & hollandaise
  • Hot fudge brownie sundae $12.00
    • Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Creamy mushrooms on toast $13.50
    • Garlic mushrooms on toasted french stick with bacon or spinach
  • Pumpkin and feta tart $16.00
    • Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
  • Vegetarian platter (V) $28.00
    • Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
  • Classic caesar $18.00
    • Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
The Paddock Cafe

The Paddock Cafe

location

Address

8 Hall Street, Cheviot, Canterbury, 7310, New Zealand

phone

Phone

03 3198 430

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Diner

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Outdoor Seating

Location
8 Hall Street, Cheviot, Canterbury, 7310, New Zealand
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