Address
8 Hall Street, Cheviot, Canterbury, 7310, New Zealand
The Paddock Cafe in Canterbury Menu
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The Paddock Cafe in Canterbury has no menu available, but can choose from many other options such as Nice Cook Chow Mein or Nice Cook Fried Rice from Nice Cook Chinese Restaurant and Takeaways. Cinema Paradiso Bar & Cafe offers many options including Toasties and Savoury Rolls. Sandridge Hotel includes a wide range like Seafood Basket or Asian Basket. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Bean & Co Palms Mall and MUESLI.
Nearby Sample Menus
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Cheese stuffed crust $3.90
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Peshwari naan $5.50
- Stuffed with coconut pulp, sultanas, cashew nuts and mango pulp.
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Lamb bhuna $16.90
- Boneless pieces of lamb cooked with chopped onions, tomato sauce and then slow-cooked with home-roasted ground spices..
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Lamb methi $16.90
- Diced lamb cooked with a base of fresh fenugreek sauce, green herbs and spices..
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Kadhai chicken $16.50
- Boneless chicken cooked with special blend of herbs and spices with fresh tomatoes,onion, capsicum, ginger, garlic and coriander. A famous dish from North India
- Mint chutney $3.00
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Tandoori prawns (8 pieces) $16.00
- Prawns marinated overnight with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
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Garlic tikka $12.00
- Delicately spiced succulent chicken marinated with cheese, garlic, cardamom,skewered and grilled in the tandoori oven.
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Lamb pasanda $16.90
- Diced lamb lightly sautéed with onion, ginger and garlic then cooked with crushed almonds,yogurt and cream..
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LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
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CHICKEN KORMA $15.50
- chicken in a delicious creamy sauce made of cashew paste cream and spices
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CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
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CHICKEN BHUNA $15.00
- pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
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KADAI PANEER $13.50
- cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
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KADAI CHICKEN $15.00
- boneless chicken cooked with crushed tomato, capsicum, green chillies and herbs
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LAMB ROGAN JOSH $16.00
- spiced meat cooked in tomatoes, yoghurt and aniseed
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LAMB KEBAB $10.00
- tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
- Battered Mushroom - 6 for $7.20
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Hawaiian $6.00
- Bacon, Pineapple
- Pineapple Rings $2.40
- Battered Sole Fillets $6.50
- Hotdog $2.60
- Corn Patties $2.60
- Plain Sausages $2.60
- Plain $3.50
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BIG BREAKFAST GF $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
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WARM ROAST VEGETABLE SALAD $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
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IZONE BEAST BURGER $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onionrelish, melted cheese on a toastedvienna bun.(Add mushroom $3.50)( Add fried egg $2.50)(Add beetroot $2.50)( Add tomato $3.00)(Add avocado $5.50) >>
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BEER BATTERED FISH $21.00
- Served with chunky fries and salad
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PRAWN SALAD $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
- Fries
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IZONE CHOWDER $14.00
- Smaller in size, big in flavour
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BACON & EGG MUFFIN $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
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Aloo Gobi $14.90
- auliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger.
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Butter Chicken $15.90
- Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
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Fish Curry $17.90
- Boneless fillets of fish cooked with exotic Indian spices and herbs.
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Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.
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Chicken Korma $15.90
- Boneless chicken cooked in creamy dry fruit sauce and spices.
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Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.
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Chicken Vindloo $15.90
- A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
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Butter Chicken $10.00
- Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
- Weekly Sunday Roast w/ all the trimmings 19.50
- All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
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Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
- Ice Cream Sundae Chocolate, Caramel, or Berry 12
- Our own Chefs Cheesecake w/ Ice cream & Cream 12
- Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
- Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
- Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
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Mussel Chowder $18
- a creamy blend of mussels & vegetables & rye toast
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Soup of the Day $15.50
- served with a toasted scone
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Ploughmans Platter $19
- cheese, relish, breads & meats
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Nosh Muesli $9
- muesli, honey & organic yoghurt
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Salad of the Day $19.90
- please ask our wait staff
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Potato Skins (GF) $11
- with cajun sour cream
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Antipasto Platter $23.50
- a selection of breads, dip, olives, cheeses, meats...
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Chilli & Lemon Celtic Squid (GF) $17
- calamari coated in lemon myrtle, chilli flakes & Celtic salt
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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wonderful Taste Chicken $108.00
- 8-10 servings
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Lemon Fish $108.00
- 8-10 servings
- Chicken Fried Rice $12.00
- Prawn Curry on Rice $13.50
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Vegetables Noodles $48.00
- 3-4 servings
- Pork on Noodles $12.00
- Sweet & Sour Fish $13.00
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Pottles Fried Noodles $108.00
- 8-10 servings
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Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
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Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
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Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
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Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
- Available 11am – 4pm Monday to Friday.
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Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
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Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
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Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
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Heathcote $18.00
- Tomato base, mozzarella and parmesan
- Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
- Fries & aioli $10.00
- Soup of the day with fresh bread & butter $15.50
- Add chicken $6.50
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
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Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
- Large: $22.00
- Beef:
- Lamb:
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Burger $6.00
- Herbed meat patties with salads in a warmed bun
- Combination with Mushroom: $1.50 extra
- Any two fillings from the above
- Combinations:
- Large: $14.00
- King salmon & avocado & teriyaki salmon $12.90
- Karaage chicken rice ball $5.40
- Karaage chicken & pork tonkatsu $9.90
- California ocean roll $11.90
- Teriyaki chicken half roll $4.50
- Saboro bento salmon (salmon rice box) $8.90
- Teriyaki chicken & large king salmon & avocado $9.90
- Teriyaki salmon $12.90
- Flat white $4.00
- Cranberry + coconut toast with butter + jams $7.00
- Cheese or Date scone n/a
- Cappacino $4.00
- Fluffy $1.00
- Tea $3.00
- Most breakfasts n/a
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Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
The Paddock Cafe
Phone
03 3198 430
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Diner
Features
Breakfast , Waitstaff , Takeout , Lunch , Seating , Outdoor Seating
8 Hall Street, Cheviot, Canterbury, 7310, New Zealand
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