The Paddock Cafe in Canterbury Menu

Fresh Spring Roll N/A
Chicken Yellow Curry(Gaeng Karree Kat) $25.00
- Thai Classic Yellow Curry, Chicken Simmered In Our Homemade Creamy Sauce
Panaeng Curry $29.00
- Lamb Rack
Papaya Pok Pok (Som Tun Poo Nam) $15.00
- Tempura Soft Shell Crab With Thai Papaya Salad, Fresh Lime Juice & Roasted Peanut
Massaman Curry Lamb Rack $25.00
- Chicken Or Beef , Lamb Rack Original Recipe From Thai Royal Cuisine, Braised Overnight Until Tender In A Divine Massaman Curry Paste. Served With Peanut And Steamed Potatoes *** Recommended***
Pad Kapraw $28.00
- Banana Prawn From Aus Or Minced Seafood
Sticky Rice $5.00
Fresh Spring Rolls(Phor Pa Sod) $9.50
- Mixed Garden Vegetable Wrapped In A Pastry Sheets, Glass Noodles, Chopped Red Onion, Cucumber, Carrot, Capsicum And Thai Basil Leaves.Served With Our Signature Dipping Sauce

-one $16
Medium plates
‘Milk & Cookies’ $15
- ½ dozen warm cookies, caramelized white chocolate milk
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
Greystone Basket Star Riesling $13.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Market Fish (GF) $34
- Textures of corn, crayfish butter, crispy capers, house cured bacon
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
Braised Whole Merino Lamb Shoulder $78
- Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>

Fried Noodles $4.50
Pineapple $2.50
Prawn Fu Yong Egg $13.50
Curry Beef On Fried Rice $10.50
●Roast Pork
Steak With Pineapple On Fried Rice $10.50
Steak with Black Bean Sauce $12.00
Roast Pork Fried Rice $10.00

Curry & Rice Rolls $2.50
Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
Tomato & Tartare Sauce $2.50
Plain Sausage / Pineapple Ring $.2.50
Plain Donut / Chocolate Donut / Jam Wrap $2.50
Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
Crinkle Cut Chips $2.50

Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
-Bacon And Egg $11.00
Side Salad / Free Range Chicken $8.50
Toast $7.50
- Your choice from our bread selection plus butter and spread
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Bacon / Free Range Eggs $6.00
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia

DONUTS $2.10
STEAK PATTIES HOMEMADE $2.10
CHIPS $2.40
CRUMBED TARAKIHI $5.90
BATTERED MUSHROOMS 1/2 DOZ $4.80
CHICKEN $4.70
BATTERED SCALLOPS $1.70
MUSHROOM $4.00

Seasonal Vege $7.00
- 2 skewers per serving
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
King Salmon $9.00
- 2 skewers per serving
King Tempura Prawn Sushi $10.50
- 4pcs per serving
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Chicken Thigh $7.00
- 2 skewers per serving

Hand Cut Potato Chunks
- Lemon Zest, Flaky Sea Salt, Smoked Garlic Aioli
Petit Fours Platter GFO $15
- Chefs selection of miniature indulgences
Death by Chocolate GF $12.50
- Chocolate indulgences on Chocolate Soil
Hot Smoked Salmon $25
- Polenta Chips, Vines Slaw, Smoked Garlic Aioli
Steamed Green Lip Mussels $20
- Creamy White Wine Sauce, Toasted Housemade Bread, Vines Seeded Crackers
Gin O’Clock DF/GFO $10
- Lemon Lime Sorbet, Frozen Gin, Biscotti
Crispy Skin Duck Breast $28
- Blue Cheese, Poached Pear, Quince Jelly, Poached Mandarin
Seasonal Vegetable Ribbons
- Shaved Seasonal Vegetables, Lemon Pepper

Vego Plate(V) $34.00
- Spiced cauliflower, green bean, chickpea in savoury crepes with a shredded salad, bread and butter pickles, mango chutney, minted yoghurt.
•To Infinity And Beyond
Luna Roll
- Smoked cod, onion and gruyere toastie
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments.
Comet
- Pinto and black bean dip and tortilla chips.
Salmon(GF) $40.00
- Roast salmon on smoked cod and artichoke mash with buttered spinach, caramelised squid, tomatoes and salsa verde.
Good food takes time. Please tell your waiter if you are in a rush or have any dietary requirements.
Yoda Tori(DF) $18.00
- Char-grilled sticks with seasonal salad, fries, pickles, aioli and astroslaw. Chicken, pork, salmon and beef.

Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Salmon $17.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
Egg on toast $6
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Green salad $5.5
Rosemary & chilli marinated olives $9.5
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads

N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto

Dessert of the Day N/A
- Priced daily, subject to availability. Chefs creation of the day
Chicken Schnitzel $25.90
- Tender Chicken Schnitzel, crumbed and golden fried, served with your choice of garlic butter, bacon and mushroom sauce or gravy, salad and fries or seasonal vegetables
Egg $1.50
Ribeye $31.80
- Thick 300gm juicy ribeye steak char-grilled to your liking with your choice of, cracked peppercorn, garlic butter or bacon and mushroom sauce, served with salad and fries or seasonal vegetables. NB: Please allow 45 minutes to cook a well done steak
Shrimp Cocktail $10.90
- Deep sea shrimps bound together in tangy cocktail sauce and served on salad greens
Warm Sticky Date Pudding $10.20
- Sticky date pudding served with ice cream and cream finished with rich butterscotch sauce
Mini Hot Dogs & Fries $8.50
Traditional Fish & Chips $19.50
- Lightly beer battered Blue Cod, golden fried with fries served with tartare sauce and fresh lemon

-cheese toastie & fluffy
served with toast $7.00
smoked chicken, cream cheese & cranberry $7.90
-kid biscuit & 2x cocktail sausages & fluffy
tomato & capsicum $6.50
bag of chips L $5.5 / S $4
yoghurt can be replaced with small
gluten free toasties made on request $5.90

The Paddock Cafe in Canterbury Menu

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The Paddock Cafe

Canterbury > The Paddock Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

8 Hall Street, Cheviot, Canterbury, 7310, New Zealand

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