The Paddock Cafe in Canterbury Menu

The Paddock Cafe in Canterbury has no menu available, but can choose from many other options such as Nice Cook Chow Mein or Nice Cook Fried Rice from Nice Cook Chinese Restaurant and Takeaways. Cinema Paradiso Bar & Cafe offers many options including Toasties and Savoury Rolls. Sandridge Hotel includes a wide range like Seafood Basket or Asian Basket. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Bean & Co Palms Mall and MUESLI.

Nearby Sample Menus

  • Specially Cuts-Dry Aged $55
    • aged rib eye on the bone 500g
  • Chicken Liver Parfait $15
    • Fig, Pistachio, Crostini
  • Rib Eye 250g $39
  • Red Wine Jus $5
  • Wagyu Cross Cut Skirt Steak 500g $55
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
  • Wakani Ashburton Go Day Grain Fed Beef
  • Artisan Stone-Baked Sourdough $9
    • culture butter
  • Gaufrette Chips $7.00
  • Bacon + eggs $14.00
    • Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
  • Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
  • Battered Fish of the Day $7.50
  • Side Salad $6.00
  • Duck Liver Pate $15.00
    • Served with red onion jam, toasted sour dough and pepperdews
  • Canterubury Angus Ribeye $34.00
    • Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
  • Chicken Tenders (3) $13.00
  • Sausage $2.50
  • Gnocchi $24.00
    • Gocchi are thick, soft fumplings made from potato & semolina with a variety of flavours. Ours is pumpkin served with broccoli florets, shredded leeks & Sundried tomato topped with a blue cheese sauce.
  • Sirloin or Ribeye or T-Bone Steak $34.50
    • Served with either fries & salad or potato bake & vegetables. Your choice of Mushroom sauce, Bacon & onion sauce, Garlic or Cafe de Paris butter (Extra sauce/butter - $3)
  • Crispy Fries $10.00
    • Served with Gravy
  • Spaghetti Bolognese $12.50
    • Homemade savoury mince placed on a bed of spaghetti topped with parmesan.
  • Hot Dogs & Chips $12.00
    • Hot Dogs served with crispy fries.
  • Garlic Bread $9.00
    • Toasted Ciabatta with garlic & herb butter
  • Rack Of Lamb 1/2 $32.50 Full $38.00
    • Pan-fried rack of Lamb rolled in garlic, thyme & mint, cooked to Medium-Rare. Served on a medley of roast veggies & buttered gourmet potatoes, Drizzeled with a mint infused sauce
  • Fish - Crumbed $5.50
  • Chicken Nuggets / Squid Rings $0.90
  • Shoestring Chips Scoop $2.80
  • BBC $5.50
  • Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
  • Crinkle Cut Chips - Scoop $2.80
  • Bacon & Egg $5.00
  • Kids $3.50
  • Larb Kai/ Minced Chicken Salad $14.50
    • Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
  • -Prawns $19.00
  • Wok Fried Seasonal Asian Greens With Tofu $12.00
  • Braised Pork Shoulder In Rich Red Curry $18.00
    • Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
  • Spring Roll Lover (7) $7.00
    • Vegetarian Thai Style Spring Rolls Served With Dipping Sauce
  • -Chicken, Pork Or Beef $16.00
  • Stir Fried Chicken With Chilli Garlic And Basil $17.00
    • Chicken Breast, Chilli Garlic, Onion, Carrot, Basil
  • -Chicken, Pork Or Beef $16.00
  • Guacamole $5 / $10
  • Camarones $29
    • saute prawns finished with a lime and tequila sauce
  • Banana Chimichangas $12
    • banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
  • Ensalada Con Pollo $24
    • grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
  • Guacamole $14
    • traditional avocado dip made fresh daily and served with corn chips
  • El Calamar $12
    • corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
  • Cheese $4
  • Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
    • beef braised in cascabel chilli sauce topped with guacamole
  • Combination Meat Soup Noodles $9.00
  • Wonton Soup (5 Pieces) $6.00
  • Singapore Fried Rice Noodles N/A
  • Deep Fried Prawn Twisters $4.50
  • Rice & Prawn With Vegetables N/A
  • Porkribs With Blake Bean Sauce $3.80
  • Rice & Kung Pao Chicken N/A
  • Glutinous Rice With Pork (Shao Mai) $3.80
  • Moro Bar $3.00
  • Scallops 1/2 doz $9.00
  • Beef
  • Cheese $4.00
  • Steak & Egg $12.00
  • The Works $7.50
  • Steak $5.00
  • Mushroom $4.00
  • Flatbread 12
    • warmed, topped with garlic and rosemary butter and parmesan
  • Fish and Chips 26.90
    • beer battered gurnard served with chunky fries, fresh salad, house-made tartare sauce and a lemon wedge
  • SIDE DISHES 8
  • OR banana & bacon 21.9
  • Affogato 12.90
    • Chateau vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
  • Kumara and Bacon Salad 27.90
    • grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli 23.90 OR add chicken
  • Hawaiian Pizza a good old traditional pizza - ham, cheese, pineapple 21
  • Bag of Bread 15
    • selection of artisan breads served with whipped goats cheese and beetroot relish
  • Baby Back Ribs $28 Sm / $35 Lge
    • Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
  • Caesar Salad $20.00
    • Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Ribeye Steak $28.00
    • 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
  • Option 2 $13.00
    • Hawaiian Pizza / Fries / Jelly / Drink
  • Vegetarian $15.00
  • BLAT $18.50
    • Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
  • Chicken & Bacon $20.00
  • Chicken Salad $23.90
    • Coconut & Chilli marinated tenderloin salad greens and Julien vegetables finished with Mango Dressing & Coconut Chips
  • Bruschetta Duo $16.90
    • Tomato/ Basil/ Mozzarella/ Mushroom/ Thyme/ Brie
  • Fries with Aioli and Tomato Sauce $7.00
  • Arancini Balls $23.90
    • Minted Pea, Lemon & Chorizo Risotto balls coated in panko crumbed served with Green Salad and Aioli
  • Affogato $11.90
    • Espresso coffee, Vanilla ice cream and Biscotti fry with
  • Cheese Platter, Crackers, Fruit $17.90
  • Crème Brulee $12.90
    • Orange scented crème Brulee with homemade pistachio shortbread
  • Garden Salad $7.00
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Gluten Free Toastie $8.90
  • Bacon, Eggs and Tomatoes $16.90
  • Eggs Benedict $17.90
    • Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
  • Toast and Jam $8.0
    • Fresh baked bread served with butter and jam selection
  • House Salad $1.0
  • Ribeye Steak $23.90
    • eggs, fries with your choice of sauce: garlic butter, pepper or mushroom
  • The Big Hub Breakfast $22.90
    • Bacon, eggs, tomatoes, hashbrown, mushrooms and sausage
  • Hoki & Chips & Salad $19.90
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
  • Whole $ 20.00
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
  • Roast Pumpkin (each) $1.00
  • Roast Kumara (each) $1.20
  • White Bread N/A
  • Carrot N/A
  • Veggie Delite N/A
  • Sweet Onion N/A
  • Beetroot N/A
  • Jalapenos N/A
  • Chicken & Bacon Ranch Melt N/A
  • Mayo N/A
The Paddock Cafe

The Paddock Cafe

location

Address

8 Hall Street, Cheviot, Canterbury, 7310, New Zealand

phone

Phone

03 3198 430

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Diner

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Outdoor Seating

Location
8 Hall Street, Cheviot, Canterbury, 7310, New Zealand
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