The Paddock Cafe in Canterbury Menu

The Paddock Cafe in Canterbury has no menu available, but can choose from many other options such as Nice Cook Chow Mein or Nice Cook Fried Rice from Nice Cook Chinese Restaurant and Takeaways. Cinema Paradiso Bar & Cafe offers many options including Toasties and Savoury Rolls. Sandridge Hotel includes a wide range like Seafood Basket or Asian Basket. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Bean & Co Palms Mall and MUESLI.

Nearby Sample Menus

  • Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
  • Sliced Beef with Chilli Pepper Dressing $8.00
  • Venison with Spring Onion and Ginger $28.00
  • Crayfish with Spring Onion and Ginger POA
  • Chinese Mushroom and Beef Soup $5.00
  • Stir Fried Beef with Beans $16.00
  • Stir Fried Tripe with Pickled Vegetables $18.00
  • Shredded Hot and Spicy Beef $16.00
  • Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Steamed rice stir fried with mix vegetables and egg.
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Orange Juice $3.80
  • Calpis Kumquat Shake $4.20
  • Blueberry Bubbly Shake $4.50
  • Milky Toast $5.30
  • Lychee Bubbly Shake $4.20
  • Ice Lemon Tea $3.20
  • Calpis Mandarin Shake $4.20
  • Crispy Chicken Wings $9.00
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce
  • Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
  • Combination $12.50
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Gang Par $12.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
  • Coconut Cream Soup $12.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
  • Oyster Sauce Stir Fry $12.50
    • Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Chilli Stir Fry $12.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Stir Fried Noodles $12.50
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Satay noodle soup $13.00
    • beef or chicken with thick rice noodles and bean sprouts
  • Chinese vegetables with garlic $14.50
  • Stir-fried fish-balls with chinese vegetable $14.00
  • Chicken, beef or pork fried rice $15.00
  • Honey BBQ pork $17.50
  • Seafood wonton noodle soup $15.50
    • egg noodles cooked with wontons, bean sprouts, scallops, squid, shrimp and seafood salad
  • Deep fried tofu with pork $16.50
  • Combination seafood fried rice or chow mein $16.00
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • COMBINATION FRIED NOODLES $11.50
  • Plain Sausages $2.00
  • COMBINATION CHOW MEIN $12.00
  • Curry Rolls $2.50
  • PRAWN & CASHEW NUTS $13.50
  • COD Fillets $4.50
  • Fish $3.80
  • Fish $2.20
  • Nasi Goreng $24.00
    • Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
  • Italian Omelette $20.00
    • Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
  • Prawn Saganaki $18.00
    • Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
  • Affogato $9.00
    • Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
  • Spaghetti Meatballs $22.00
    • Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
  • For 2 to share $68.00
    • Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
  • Extras $4.00
    • Grilled tomato
  • Sides $8.00
    • Pomme Frittes
  • Dumplings six $9 twelve $17.50
    • Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
  • Wedges $12
    • Topped with bacon, sweet chillisauce , sour cream & cheese
  • Gluten Free Options $2.00
  • Margarita Pizza $17
    • Traditional margarita pizza of fresh tomatoes & basil with mozzarella
  • Caesar Salad $16.50 Add chicken $5
    • Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
  • Prawn & Bacon Creole $25
    • Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
  • Homemade Pie Priced daily
    • Please ask our staff for today's creation
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Palak Paneer (vegetarian) $21.50
    • Cottage cheese and spinach with garlic flavour simply delicious
  • Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
    • Full bodied wholesome curry with fresh tomato & mushroom
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Peshwari Naan $5.50
    • Dry fruit bread, brushed with butter
  • Bhajee Narni $13.00
  • Paneer Makhani $19.50
    • Cottage cheese cooked in tomato and cream
  • Biryani $19.50
    • Chicken/Lamb/Vegetarian
  • Mango Chicken $19.50
    • Dreamy flavoursome favourite – mango with a hint of garlic & ginger
  • Mango Sweet Chutney $1.00
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Chicken Tandoori (1/4) $4.00
  • Chicken Tikka Masala (Medium) $11.00
  • Rogan Josh (Medium) $11.00
    • With rice
  • Aloo Paratha $4.00
    • Served with yogurt
  • Plain Naan $2.00
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Shrimp Cocktail $10.90
    • Deep sea shrimps bound together in tangy cocktail sauce and served on salad greens
  • Lamb Shank on Mash $25.80
    • Succulent Canterbury lamb shank slowly braised in a tomato and red wine sauce, placed on creamy potato mash with seasonal vegetables (shank size may vary) (request an extra shank $6.20)
  • Fisherman's Catch $31.00
    • A selection of crumbed dory, tempura battered prawns, crumbed scallops, battered mussels and salt n pepper squid, with salad and fries, tartare sauce and lemon. (NB subject to availability, some products may be substituted).
  • Peri Peri Chicken $27.90
    • A tender Chicken Breast, marinated in garlic, chilli, ginger and lemon char grilled and served with rice and salad or seasonal vegetables
  • Bangers and Mash $19.50
    • Bangers and mash with caramelized onion gravy accompanied with fresh bread
  • Children's Sundae $4.50
    • Chocolate, caramel or strawberry
  • Ribeye $31.80
    • Thick 300gm juicy ribeye steak char-grilled to your liking with your choice of, cracked peppercorn, garlic butter or bacon and mushroom sauce, served with salad and fries or seasonal vegetables. NB: Please allow 45 minutes to cook a well done steak
  • Chicken Nuggets & Fries $8.50
  • Garlic Loaf $10.00
    • Freshly warmed loaf loaded with garlic butter
  • The Flintstone $38.00
    • A mammoth 400g Flintstone rib steak served with Bedrocks' gravy and your choice of two sides
  • Steamed Mussels $28.00
    • Steamed mussels served with a creamy white wine, onion and garlic sauce, plus a slice of toasted ciabatta to mop up the extra sauce
  • Chocolate Mudcake $12.50
    • Our mouth-watering mudcake is a crowd pleaser and is served with ice cream and cream
  • Add an extra side $4.50
  • Hot Blackcurrant $4.00
  • Chicken Schnitzel $12.50
    • with mash, veg and gravy
  • Cappuccino Med $4.00 / Lge $4.50
The Paddock Cafe

The Paddock Cafe

location

Address

8 Hall Street, Cheviot, Canterbury, 7310, New Zealand

phone

Phone

03 3198 430

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Diner

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Outdoor Seating

Location
8 Hall Street, Cheviot, Canterbury, 7310, New Zealand
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