The Paddock Cafe in Canterbury Menu

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The Paddock Cafe in Canterbury has no menu available, but can choose from many other options such as Nice Cook Chow Mein or Nice Cook Fried Rice from Nice Cook Chinese Restaurant and Takeaways. Cinema Paradiso Bar & Cafe offers many options including Toasties and Savoury Rolls. Sandridge Hotel includes a wide range like Seafood Basket or Asian Basket. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Bean & Co Palms Mall and MUESLI.

Nearby Sample Menus

Seafood Salad $16.00
Crispy Chicken $8.50
Seafood Fried Rice $14.00
BBQ Pork & Mix Vege on Rice $12.00
Special Stewed Beef Ribs $15 Med/$27 Lg
Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
Vietnamese Chicken Curry & Vege on Rice $12.00
Prawn Fried Rice $14.00

Cheese Naan $4.00
Chicken Curry Nepalese style $7.99
Butter Chicken $15.99
- Tandoori Chicken cooked of the bone in a mild butter cream sauce.
Momo Vegetable steamed $6.99
Chicken/Lamb Pasanda $15.99
- Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Mint Chutney $2.00
Plain Naan $2.50

Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
Three Berry Cheese Cake (GF) $7.90
Medium $7.50
Passion and Lime Parfait $7.90
Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
Large $10.00
Moroccan Tagine slow cooked lamb and quince $12.50
Pavlova Roulade With Turkish delight $7.90

Sliced Beef with Cashew Nuts $17.00
Eggs Fried Rice $10.00
Green / Red Curry Vegetables $17.00
Combination Meat Fried Rice $13.00
Omelette with Chicken or Beef or Pork $14.00
Curry Samosa (x8) (Vegetarian) $5.00
King Prawns with Thai Taste $21.00
Mushroom with Cashew Nuts $17.00

Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
Churros with warm chocolate sauce and vanilla bean ice cream $13.00
Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
- Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00

Qabili Palau L $16 S $12
- Chicken, Salad, Drink
Spaghetti $8.50/ $12.00
Chalaw Halve L $15 S $11
- Lamb, Salad, Drink
Pitza Makhsos Yoghurt, Salad, Drink L $13 S $9
Nandagh Kabab L $13 S $9
- Chicken, Salad, Drink
Barger $6.00
Chalaw Halve L $16 S $12
- Chicken, Salad, Drink
Chicken $8.50/ $12.00

-Eggs Florentine $17.70
- Spinach
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
Banana $2.10
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-Bacon And Avocado $11.20
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
Ham / Salami $4.20

-seafood or tofu $22.50
-seafood, combination or tofu $19.50
-seafood or tofu $21.00
-one shank $18.00
-seafood or tofu $21.00
Chicken, Beef, Pork, Peanut Sauce, Steamed Rice ALL $3.00
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts ALL $4.00
-seafood or tofu $19.50

Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
2 Frankfurter with Berliner Potato Salad N/A
Berliner Currywurst with home made curry sauce and bread N/A
Pretzel with butter N/A
Rote Grütze with Vanilla Ice Cream N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A

CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
Classic Sour Dough $18.50
Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.

Tua Pad Prik King $12.00 / $14.00
- Red Curry paste with seasonal vegetables - Beef, Chicken or Pork / Prawn
Pad Gra-Teum Prik Thai $12.00 / $14.00
- Stir fried pepper with garlic (Pork or Beef) - Beef, Chicken or Pork / Prawn
Pad Satay Tua $12.00 / $14.00
- Your choice of meat stir fried in a peanut satay sauce with vegetables - Beef, Chicken or Pork / Prawn
Kaeng Mus Sa Man $12.00 / $14.00
- From the far South a tender lamb or Beef curry of dried spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts - Beef, Chicken or Pork / Prawn
Pad Num-Mun-Hoi $12.00 / $14.00
- Stir fried oyster sauce with onions, capsicums, mushrooms, carrots and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
Kaeng Dang $12.00 / $14.00
- Red curry paste with carrots, potatoes, onions in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
Pad Mee Rolly $12.00 / $14.00
- Stir fried yellow egg noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
Khao Pad $12.00 / $14.00
- Stir fried jasmine rice with chicken or prawns, eggs, onions, cashew nuts, curry powder, pineapple and vegetables - Beef, Chicken or Pork / Prawn

Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Marinated Olives $8.00
- A warmed selection
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments

Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Bao Tasting Plate $28.00
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Meat $3.00
Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker

Bowl of French Fries $6.00
Shrimp Cocktail $10.90
- Deep sea shrimps bound together in tangy cocktail sauce and served on salad greens
Roast of the Day $18.00
- A kiwi classic with all the trimmings and today’s choice of seasonal vegetables
Chicken & Bacon Burger $18.50
- Tender chicken breast, grilled bacon, corn fritter, tomato, salad greens, inside a toasted bun served with fries.
Traditional Fish & Chips $19.50
- Lightly beer battered Blue Cod, golden fried with fries served with tartare sauce and fresh lemon
Pasta of the Day $18.50
- Please ask our friendly staff for the pasta dish of the day
Canterbury Salmon $28.70
- Salmon fillet, seared and oven baked, served with salad and a potato rosti, finished with a lemon and caper butter sauce
Blue and Gold $28.50
- Southern ocean blue cod, in a crispy beer batter, golden fried, with salad and fries, tartare sauce and lemon