Address
8 Hall Street, Cheviot, Canterbury, 7310, New Zealand
The Paddock Cafe in Canterbury Menu
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The Paddock Cafe in Canterbury has no menu available, but can choose from many other options such as Nice Cook Chow Mein or Nice Cook Fried Rice from Nice Cook Chinese Restaurant and Takeaways. Cinema Paradiso Bar & Cafe offers many options including Toasties and Savoury Rolls. Sandridge Hotel includes a wide range like Seafood Basket or Asian Basket. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Bean & Co Palms Mall and MUESLI.
Nearby Sample Menus
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BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
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LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
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DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
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AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
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CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
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BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
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THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
- Squid rings $4.50/ 1/2dozen
- Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
- Chicken nuggets $8.00 /dozen
- Fried scallop $1.50 each / $12.90doz
- Vegetarian egg foo young / Mixed vegetables $9.50
- Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
- Fried mussels $1.20 each / $9.90doz
- Fried mushroom $4.80/ 1/2dozen
- Mushrooms $2.50
- Pork & Cashew Nuts on Fried Rice $14.50
- Chicken & Cashew Nuts on Fried Rice $14.50
- Crabsticks $2.20
- Bacon & Egg
- Steak & Mushroom Pie $4.80
- Double Chocolate Donuts $2.20
- Mussels, Squid Rings $0.80
- Spring Roll $3.00
- Flounder $5.00
- Curry Rice Roll $3.00
- Garlic Butter Chips $4.20
- Meat Pattie $2.00
- Deep Fried Moro Bar $3.00
- Chicken Kebab $2.80
- Blue Cod $7.00
- Combination meat Fu Yung egg $16.00
- Lamb with cumin and chili (spicy) $18.00
- Tofu with mixed seafood $15.00
- Shredded pork with coriander $17.00
- Egg fried rice $10.00
- Deep Fried fish with chili sauce spicy $30.00
- Squid with chili sauce spicy $15.00
- Deep fried crispy chicken with chili spicy $17.00
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
- Catch of the day w/ fennel salad $36
- House marinated olives $8
- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- Herb crushed potatoes $9
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Beef & Spanish Chorizo $22.00
- Fried capsicum, onion & herbs in a paprika spiced tomato sauce
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Bolognaise $18.00
- Spiced beef mince with chilli, garlic, red wine and tomato
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Chicken Burger $18.00
- Lettuce, red onion, cheese, tomato & horopito relish served with fries
- Beer battered Onion Rings with a homestyle tomato dipping sauce
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Smoked Chicken Salad $19.00
- Tossed in a fresh garden mix with a vinaigrette dressing
- Meatballs braised in a spiced tomato sauce garnished with parmesan
- Toast & Spreads $5.50
- Mini vegetable spring rolls & curried samosa served with a sweet citrus ponzu
- Potato bread /butter $5.00
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Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
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Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
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Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
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Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
- Lemon aioli $3.00
- Parmesan $3.00
-
Stuffed chicken breast $29.50
- Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
- Crumbed Sole Fillet
- Donuts $2.10
- Plain Sausages $2.10
- Fish $2.60
- Pineapple $3.90
- Redcliffs Special $7.60
- Bacon $4.00
- Fried Mushrooms $1.20 each
- PINEAPPLE $2.50
- FISH $4.50
- TOMATO $4.50
- CHEESE $4.50
-
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
- EGG $4.50
- CHICKEN $4.50
- TOMATOES $2.80
- Natural Swiss N/A
- Thinly Cut Ready Salted N/A
- White Bread N/A
- Ham, Egg and Cheese N/A
- Hot Chilli N/A
- Egg and Cheese N/A
- Meatball N/A
- Olives N/A
- Cottage $5.00
- Chicken Vege $5.00
- Sausage Rolls $2.50
- Mince & Cheese $4.50
- Savouries $2.00
- All Steak Pies $5.00
- Bacon and egg $4.00
- Gourmet & Sausage Roll $5.00
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Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
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Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
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Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
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Carrot Cake $13.50
- Served with cream and ice cream.
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Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
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Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.
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Pottle Of Fries $5.50
- Served with tomato sauce.
-
Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
- Special Bento $10.50
- Sakura Bento $10.50
- Nicy & Spicy $7.90
- Salmon Nigiri $7.90
- Prawn & Koroket $7.90
- Platter/medium $35.00
- Special Family Pack/Any Large Sushi 3 for $20.90
- Nicy & Spicy $7.90
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
- -Combo $10.00
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
- -Combo $10.00
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
- -Combo $10.00
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
The Paddock Cafe
Phone
03 3198 430
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Diner
Features
Breakfast , Waitstaff , Takeout , Lunch , Seating , Outdoor Seating
8 Hall Street, Cheviot, Canterbury, 7310, New Zealand
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