Address
8 Hall Street, Cheviot, Canterbury, 7310, New Zealand
The Paddock Cafe in Canterbury Menu
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The Paddock Cafe in Canterbury has no menu available, but can choose from many other options such as Nice Cook Chow Mein or Nice Cook Fried Rice from Nice Cook Chinese Restaurant and Takeaways. Cinema Paradiso Bar & Cafe offers many options including Toasties and Savoury Rolls. Sandridge Hotel includes a wide range like Seafood Basket or Asian Basket. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Bean & Co Palms Mall and MUESLI.
Nearby Sample Menus
- Baked pudding chocolate ice cream pudding $10.00
- Teriyaki chicken & prawns cutlets $18.50
- Strawberry ic cream sundae $9.00
- Hamburger steak & teriyaki chicken $23.50
- Hamburger steak & prawn cutlets $21.50
- Baked pudding $4.90
- Pork bone soup ramen $13.90
- Sushi balls set $3.50
- Five Stags Peanut Slaw $6
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Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
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300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
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Roast of the Day $22
- See specials board for details
- Steamed Vegetables $6
- Mozzarella Mash $6
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New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
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Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
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Keema Naan $4.50
- Mince lamb filling
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Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
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Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander
- Kuchumber Salad $4.00
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Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
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Cheese Naan $4.50
- Homemade cheese filling
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Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
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Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices
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CHIPS $12.00
- with cheese and bacon.
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CHEERIOS $5.00
- with tom sauce.
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DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
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BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
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FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
- Gluten Free buns. $2.00
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
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CHIPS $7.00
- with Aioli.
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TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
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MALIBU PANNA COTTA $9.50
- With berry sorbet
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SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
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THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
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GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
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BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
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TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
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CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
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Beer Battered Snapper $24.90
- Served with salad and fries
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Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
- 2 Fried Eggs $3.50
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Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
- -Roast of the day
- Serving of Side Salad $3.50
- Breakfast menu until 11am daily
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Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
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Real Chicken Burger $6.50
- (2 meat, bacon, egg, cheese & pineapple)
- Combination Egg Foo Young $11.50
- Mushroom/ Tomato $5.20
- Chop Sui (Vegetarian) Noodles $10.00
- Medium $9.50
- 1 1/2 Doz Samosa $7.00
- Bacon / Mushroom $4.80
- Chips (Scoop) $2.50
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Bacon and Avocado $20.00
- Angus beef pattie, Cheese, avocado, caramelized onions, mango salsa and steak fries
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Mini Steak $7.50
- Mini 100g ribeye steak, cooked to your liking served with a petit salad and French fries with your choice of jus or sauces.
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Buffalo Chicken Wings $14.00
- Spicy chicken wings served with traditional dipping sauce. We suggest you try with a perfectly matched Monteith’s Golden lager.
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Flatbread $8.50
- Toasted flatbread smothered in basil pesto, parmesan cheese and feta.
- -Small (serves 2) $25.00
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·Antipasto
- A selection of cold meat cuts, New Zealand cheese, olives and pickles with crackers, breads and dips.
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Soup of the Day $12.50
- Created fresh and served with toasted ciabatta bread.
- Toasted Muesli, Fresh Fruit and Yoghurt $10.00
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French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
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250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
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Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
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Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
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Confit Salmon & Shallot Silver Darlings $16.80
- horseradish, wild fennel, rye, artichoke ice cream.
- There are French snails in my back garden $21.00
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6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish
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'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
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Kransky and Egg Roll $8
- Fried or Scrambled
- Best Bacon Buttie $8
- Haast Whitebait Fritter $8
- Smoked Chicken Sage / Onion Relish $10
- Plus Fried Eggs $1
- Deluxe Cheese Toastie $8
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
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Baked Cloudy Bay clams
- with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
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New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
- or
- Chef’s Amuse Bouche
- Wine match package available for $30 per person
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Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
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Summer berries
- with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
- Tea or coffee
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tom kha soup $10.00
- served with rice.
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- Ntc. Chicken tom yum noodle soup $12.00
- Nb. Beef noodle soup $10.00
- -seafood $5.00
- Add poahed egg $ 2.50
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
- Paleo with coconut yoghurt & almond milk add $2.50
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Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
- Add Havoc Bacon (Nitrate free) $5.00
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
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Swaggers Breakfast $19.50
- Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
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Kids Basket $10.00
- Fries served with mini hotdogs & chicken nuggets
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Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
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Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
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Ribeye Steak $27.00
- Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
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Eggs Benedict $16.00
- Toasted muffin, bacon, egg and Hollandaise sauce
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Breads& Dips $9.50
- A selection of breads and dips
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Ham & Salad $15.00
- Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
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CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
- SINGAPORE FRIED RICE $9.80
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CHILI BEEF $9.80
- egg noodles with beef and vegetables in hot and spicy chili sauce
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KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
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SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce
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HOT SIX $10.20
- egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
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GARLIC KING PRAWNS $12.80
- egg noodles with king prawns shrimps and vegetables in garlic sauce
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COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
The Paddock Cafe
Phone
03 3198 430
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Diner
Features
Breakfast , Waitstaff , Takeout , Lunch , Seating , Outdoor Seating
8 Hall Street, Cheviot, Canterbury, 7310, New Zealand
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