Address
8 Hall Street, Cheviot, Canterbury, 7310, New Zealand
The Paddock Cafe in Canterbury Menu
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The Paddock Cafe in Canterbury has no menu available, but can choose from many other options such as Nice Cook Chow Mein or Nice Cook Fried Rice from Nice Cook Chinese Restaurant and Takeaways. Cinema Paradiso Bar & Cafe offers many options including Toasties and Savoury Rolls. Sandridge Hotel includes a wide range like Seafood Basket or Asian Basket. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Bean & Co Palms Mall and MUESLI.
Nearby Sample Menus
- Salmon Avo Salad M $9 / L $13.50
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Vege Tempura (V) $7.00
- 5pcs Seasonal vegetable
- Teriyaki Tofu Lunch Box (V) $15.00
- Stir fried dish on hot iron plate. Served with rice
- Prawn Katsu $19.50
- Karaage Daily white fish $19.50
- M=Medium / L=Large
- Koji Green Salad (V) M $5 / L $7.50
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Braised canterbury merino lamb shoulder $75.00
- peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
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Hereford Prime $35.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
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Canterbury Lamb $45.00
- World Famous In New Zealand 4 point rack
- Roast beets & goats cheese $7.00
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Strawberry mille fuille $15.00
- berry beignet
- Beets & goats cheese $7.00
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Cheese plate $18.00
- crackers, pickles, quince
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Venison tartare $20.00
- with pickled mushrooms & toast
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Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
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Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
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450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
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Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
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BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
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Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
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North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
- Buffalo Chicken, buffalo sauce, celery salsa $12
- MIXED PICKLE $3.50
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PANEER PAKORA $15.00
- Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
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VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
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PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
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LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
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LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
- MIXED VEGETABLES
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CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
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Whiskey Crème Brûlée (GF) $14
- Thick set whiskey custard with a crispy toffee crust served with vanilla bean ice cream.
- includes a soft drink and a scoop of ice cream with your choice of Topping Chocolate strawberry or caramel.
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The Bog Burger $23.50
- 180g in house made beef burger on a flour bap with grilled cheese, onion, bacon, egg, served with chips or criss cross potatoes
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Prawn Twisters $10
- One twister is never enough -so go for a plate load of these tasty prawns wrapped in wonton pastry and deep fried Served with dipping sauce
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Ice Cream Sundae $14
- You choose, chocolate, caramel or strawberry with cream on top.
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Pastie $19
- Mini pastie with tomato chutney - please ask for today’s flavour.
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250g Sirloin Steak $32
- Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
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Fish n chips $25
- Fish of the day, served with a green salad mushy peas crispy chips and tartare sauce. Fish can be pan-fried, crumbed or beer battered
- Main seasonal vegetable salad $12.50
-
Pork belly $ 29.00
- with our own special blend of spices in a pernod tomato cream with caramelised apple on kumara rosti with sauteed spinach & mushrooms served with salad
- Or topped with grilled salmon fillet with garlic aioli $24.50
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Green lipped mussels $ 16.50
- tossed with a julienne of vegetables & wakame seaweed in a red curry coconut cream
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Mega Gourmet Burgers $16.50
- huge sour dough bun with yummy salads topped with your choice of : Venison pattie - with creamy mushrooms, bacon & mozzarella cheese
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Prime Steak $16.50
- rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
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French Fries $7.00
- with tomato sauce
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Prime Steak $15.50
- Rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
- Fillet Steak Chinese Style ( Sizzling ) $21
- Fillet Steak with Black Pepper Sauce ( Sizzling ) $21
- Steam Rice $Bowl $2
- Hot & Sour Noodle Soup $17
- Combination Vegetables $16
- Chicken with Peanut Sauce $19
- Stir-fried Noodle with Chicken & Veges $16
- Chicken with Satay Sauce and Vegetables $18
- STEAK MUSHROOM CHOW MEIN $12.00
- SWEET & SOUR CHICKEN $13.00
- PORK PINEAPPLE ON FRIED RICE $12.00
- PORK CURRY ON FRIED RICE $11.00
- CHEESE & PINEAPPLE $4.50
- STEAK FRIED RICE $11.00
- ROAST PORK CHOW MEIN $11.00
- SPRING PATTIE $2.20
- Mince and Cheese Pies
- Bacon and Eggs Pies
- Chicken, Corn & Plum Sauce Quiche
- Steak and Kidney
- Steak, Cheese
- Cornish Pastie
- Chicken and Satay
- Steak and Mushroom
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Cheesy Bacon Garlic Bread $13.00
- A Kiwi Classic! Garlic Flute sprinkled with Bacon & Cheddar Cheese, baked to perfection
- -(one shank) $23.00
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Garlic Bread(V) $11.00
- Delicious Garlic & Herb Butter smothered onto a Mackenzie Country Flute and baked
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Lamb Shank(GF)
- Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
- Gluten Free (GF) Vegetarian (V)
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Rib Eye Steak (GF) $31.00
- Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
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Roasted Chicken Breast(GF) $29.00
- Stuffed with Spinach, Sun Dried Tomatoes and Parmesan Cheese, wrapped with Streaky Bacon, served with Steamed Potatoes & Seasonal Vegetables, finished with White Wine Mushroom Sauce
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Fish & Chips $27.00
- Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
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Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
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Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
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ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
- - Bacon egg and relish 7 actie
- Soup of the Day
- your choice from
- Three Choice Meal (Regular Plate) $13.90
- - Bacon egg BBQ sauce toastie
- Wok fried scallops and fish with green beans and lemongrass (DF) (GF) $35.00
- Fire-Grilled Wakanui beef sirloin (250g), sweet fish sauce and Nahm Pla Prik (DF) $33.00
- Larb of chicken, fried rice balls (DF) (GF) $22.50
- Caramel custard with crunchy banana, organic banana ice cream (DFO) ( GF) $14.00
- Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
- Hot & sour soup with prawn (DF) (GF) $6.00
- Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
- Ice cream and sorbet selection (please select three); $12.00
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French Onion Soup $16
- w/ Gouda Crouton
- tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
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ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
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tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
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tweLves Seafood Risotto $22
- w/ Prawns & Salmon
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
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Sides $8 each
- Fries, Salad, Potatoes
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
- Spicy Chicken Nibbles 1/2 Dozen $6.60
- Chicken Nibbles 1/2 Dozen $6.00
- Fish $2.80
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Wontons 1/2 Dozen $6.00
- With sauce
- Pineapple $5.00
- Apple Turnover $2.60
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Curry Roll $3.00
- Home made
- Hoki Fillets $5.00
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Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
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Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
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Salsa Roja $8.00
- w house made yellow corn chips
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Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
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Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
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Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
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Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
The Paddock Cafe
Phone
03 3198 430
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Diner
Features
Breakfast , Waitstaff , Takeout , Lunch , Seating , Outdoor Seating
8 Hall Street, Cheviot, Canterbury, 7310, New Zealand
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