Address
8 Hall Street, Cheviot, Canterbury, 7310, New Zealand
The Paddock Cafe in Canterbury Menu
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The Paddock Cafe in Canterbury has no menu available, but can choose from many other options such as Nice Cook Chow Mein or Nice Cook Fried Rice from Nice Cook Chinese Restaurant and Takeaways. Cinema Paradiso Bar & Cafe offers many options including Toasties and Savoury Rolls. Sandridge Hotel includes a wide range like Seafood Basket or Asian Basket. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Bean & Co Palms Mall and MUESLI.
Nearby Sample Menus
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Garden Salad $8
- Seasonally fresh green salad
- Sides - eggs (2), roasted mushrooms, avocado $4
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
- Sides - smoked salmon, bacon, chorizo $5
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
- Sides - spinach, roast tomato, hollandaise $3
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Scampi(#1x2pcs) Sashimi $30
- head → miso soup
- Groper $7.50
- Seared Salmon $7.50
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Dinner Bento Box $36
- sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
- Grilled Ginger Squid $6
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K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
- Groper & Fresh Shiitake Mushroom Tempura $18
- Avocado & Salmon Roll $12
- Octopus Sausages & Chips $5.50
- Childs Roast $6.50
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Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
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Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
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Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
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Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
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Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
- Vegetables $3.50
- Plain Donut / Chocolate Donut / Jam Wrap $2.50
- Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
- Bacon Egg Burger $5.00
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Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
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Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
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Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
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Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
- Crinkle Cut Chips $2.50
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TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
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BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
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STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
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BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
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SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
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BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
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ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
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JUNIOR BANGERS AND MASH
- With baby carrots
- Prawns or Lamb $24.00
- Tom Kah
-
Pad Ga Tiam (Garlic)
- A combination of garlic, pepper and mixed seasonal vegetables.
- Prawns or Lamb $23.90
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
- Chicken, Pork or Beef $20.90
- Fried Rice
- Chicken, Pork or Beef $21.90
- 1 MILK BOX
- GOURMET MEAT PATTIE $5.00
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CHIPS WITH A TWIST S $3.90/ M $6.90
- served with garlic salt, mayo & grated cheese
- 1 SMALL CHIPS
- 1 KIDS HOTDOG
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FRESH SALAD (made to order) S $3.80/ M $6.50
- served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
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SEASONED WEDGES S $4.50/ M $8.00
- served with sweet chilli sauce, sour cream & grated cheese
- 1 CAN
-
FILO $16.00
- filo parcel with garden styled salad + our house made chutney
- TO START / TO SHARE / ON THE SIDE
- saute of greens, mushrooms, garlic, soya $7.50
- available all day from 10.00am daily
- Enjoy all day dining at Timaru's best location, overlooking stunning Caroline Bay to the sea
- Enjoy a coffee, tea, juices or a chilled craft beer or Select a wine from our wine list
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CHICKEN SALAD $20.00
- popcorn chicken with a salad of mixed greens, parmesan, bacon, anchovy, tomato corn salsa, minted yogurt dressing + egg
- available from 10am - 12pm daily
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Banana berry smoothie $6.00
- ......banana......berry.......
- Kumara chips $6.00
- Hash brown $1.00
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Bullruch $15.00
- Beef pattie, blue cheese, bacon, aioli, beetroot relish and lettuce
- Fries $4.00
- Cherrios and sauce $5.00
- Bacon $1.00
- Fairy bread $3.00
-
Free-Range Chicken Salad (if available) $22.00
- Lettuce, red onion, tomato, drizzled with a homemade balsamic vinaigrette
- French Fries $8.00
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Bacon and Eggs (till 11.30am) $15.00
- Free Range Bacon & Free Range Eggs on toasted ciabatta
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Roast of the Day $34.50
- With organic potatoes of the day, seasonal vegetables and gravy
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Sir Edmund Hillary's Pork Sausages $32.00
- With gravy, organic potatoes of the day & Mountaineers' Salad or vegetables of the day Old Mountaineers' sausages are sourced locally and contain no MSG
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Mountaineers' Soup of the Day $13.50
- With toasted bread
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New Zealand Ribeye Steak $34.50
- With pepper or mushroom sauce, organic potatoes of the day and seasonal vegetables
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Sir Ed's Sausage Burger with Chips $24.00
- On toasted Sourdough with locally sourced MSG free sausages, lettuce, tomato, fried onions, cheese, mustard and aioli.
- Chicken & Sweet Satay
- Ham Salad Bun
- Chicken & Sweet Satay Roll
- Egg
- Chicken Salad
- Ham, Cheese & Pineapple
- Chicken (no mayo)
- Bacon, Tomato & Lettuce
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TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
- Truffle mash $7.00
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PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
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CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
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TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
- Polenta chips, sea salt roasted rosemary(DF)
-
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
- Panko crumbed prawns (5) with garlic aioli (DF)
- Egg fried rice (bowl) $5.00
- Scallops with kumara crisps and Japanese mayonnaise $14.00
- Eye fillet steak served with chef’s special sauce $34.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Roast duck and mango salad $35.50
- Stir-fried Squid with black bean sauce $30.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
-
Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
-
Roast of the Day $20.00
- Served with roast vegetables and greens.
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Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
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Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
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Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
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Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
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Soup of the Day $12.00
- With fresh bread.
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Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
- -Combo $10.00
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
- -Combo $10.00
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
The Paddock Cafe
Phone
03 3198 430
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Diner
Features
Breakfast , Waitstaff , Takeout , Lunch , Seating , Outdoor Seating
8 Hall Street, Cheviot, Canterbury, 7310, New Zealand
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