Address
8 Hall Street, Cheviot, Canterbury, 7310, New Zealand
The Paddock Cafe in Canterbury Menu
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The Paddock Cafe in Canterbury has no menu available, but can choose from many other options such as Nice Cook Chow Mein or Nice Cook Fried Rice from Nice Cook Chinese Restaurant and Takeaways. Cinema Paradiso Bar & Cafe offers many options including Toasties and Savoury Rolls. Sandridge Hotel includes a wide range like Seafood Basket or Asian Basket. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Bean & Co Palms Mall and MUESLI.
Nearby Sample Menus
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Beef Fillet $37.50
- 200 grms of beef fillet, roasted garlic, truffled mash, jus, fresh daily vegetable, tarragon butter
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Figgy Pear & Ginger Pud N/A
- Poached pear with roasted fig, baked inside a soft ginger pudding, caramel sauce, vanilla ice cream
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Pancakes Poached $19.00
- berries, creme fraiche, maple syrup $19.0 Chocolate and salted caramel sauces, whipped butter 19.0 Bacon, banana, maple syrup
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Devils Dream N/A
- White and dark chocolate layers , creamy & smooth, berry coulis - really wicked!
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Dreamy Creamy Cheesecake N/A
- A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
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Minute Steak Sandwich $22.50
- Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
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Extra scoop of ice cream $3.80
- (sold only with desserts)
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Caesar Salad $21.00
- Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
- Fresh Garlic Bread $8.50
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BLUE BELLE
- Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aioli and fennel
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Margarita
- Tomato base, basil, mozzarella, garlic and fresh tomato
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Salmon Alfresco
- Cold smoked salmon, fresh basil and thinly sliced potatoes
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Winnie’s Crispy Chicken $15.00
- Marinated buttermilk chicken coated in Winnie’s herbs and spices and served with aioli
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Carbonara $18.00
- Bacon, mushroom and onions sautéed in a cream white wine sauce with fettuccine
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GRAND CHICAGO
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
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MEXI LIME CHICKEN
- Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
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Cheese & Pineapple Burger $5.80
- Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
- Scallops (x3) (crumbed) $6.00
- Mini Spring Rolls (x12) $6.00
- Half Scoop Chips $2.00
- Lasagna Topper $3.20
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Triple Meat Burger $5.40
- Three beef patties, lettuce, onion and tomato sauce.
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Surf & Turf $10.90
- 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
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Mushroom Burger $5.80
- Two beef patties, mushroom, lettuce, onion and tomato sauce.
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Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
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Lamb Korma $17.50
- Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
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Mixed Pakora $5.50
- Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
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Fish Tikka $14.99
- Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
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Prawn Saagwala $17.99
- Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
- Kachumber $5.99
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Sarso Da Saag $15.99
- Mustard leaves cooked with onion, tomatoes, herb and spices.
- Onion Kulcha $4.50
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
- Triple $13.50
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Large $11.00
- Mix $12.50
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
- on crispy/soft noodle or ho fun
- E1. Yong chow fried rice $12.50
- D7. Bami goreng $14.00
- F13. Black pepper chicken on rice $14.00
- on crispy/soft noodle
- D12. Pickled vege and duck vermicelli $13.50
- E4. Fried rice $12.00
- or ho fun
- Roast Pork on Rice $9.00
- Yeung Chow Fried Rice $10.00
- Ginger Sauce Chicken on Rice $10.00
- Roast Pork & wonton Soup Noodle $9.50
- Hang Seng Curry Soup Noodle $9.50
- Chicken Fried Noodle $9.00
- Vegetarian Soup Noodle $8.50
- Stir Fried Beef Ho Fun $9.00
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Kabli / Peshawari Naan $5
- Dessicated coconut, sultanas, butter and nuts.
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Chicken / Lamb / Beef Vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
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Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
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Prawn Saagwala $21
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
- Extra Rice $4
- Mushroom Rice $10
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Chicken Reshmi Kebab $13
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
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Veg Platter $17
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
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Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
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Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
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Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
- Market Fresh Vegetables $7.00
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Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
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Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
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Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
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Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
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Bacon and Eggs $12.50
- Poached, scrambled or fried
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Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
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Soup of the Day N/A
- With bread or toast
- Gluten Free Bread $1.00
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Eggs on Toast $9.50
- Poached, scrambled or fried
- Bacon & Apple $12.00
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Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
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Toast & Spreads $6.50
- With butter & jam
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Bacon butty $2.5
- with fried egg add
- Free-range smoky bacon, Rosti, Bratwurst $5.0
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Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
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Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
- Bundaberg ginger beer $4.0
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Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
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Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
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Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
- Caramel custard with crunchy banana, organic banana ice cream (DFO) ( GF) $14.00
- Fire grilled ‘soy’ duck (half), tamarind & sesame dressing, herb salad and rice puffs (DF) $39.00
- Thai Roti chips with Mussaman curry $10.00
- Green mango salad with sweet pork (DF) (VO) $26.00
- Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) $6.50
- Pork wontons with pickled garlic sauce (4) (DF) $15.00
- Fire grilled squid salad, cucumber, chilli, thai herbs, lemongrass and lime dressing (DF) (GF) $28.50
- White chocolate and lemongrass parfait, raspberry sauce, and coconut crisps (GF) $14.00
- Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
- Chilli Prawns & Vegetables $20.00
- Green Curry (Chicken, Pork or Beef) $16.00
- Masaman Chicken Curry & Potatoes $16.00
- Vegetables & Peanut Sauce $16.00
- Sweet & Sour Vegetables $16.00
- Sweet & Sour Chicken $16.00
- Beef Pad Thai (Spicy Noodles) $18.00
- Plain $2.50
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain w/ choc hazelnut spread $4.50
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Plain w/ cream cheese & jam $4.50
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Plain w/ cream cheese $4.00
- Sandwich style $10.00
- Large Fries $8.00
- -Add garlic butter / Add Gravy $2.00
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Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
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Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
- -Hot smoked Salmon $22.00
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Eggs their way $10.00
- Poached, scrambled or fried on toast
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Seasonal Fruit plate $15.00
- Fresh seasonal fruits
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Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
The Paddock Cafe
Phone
03 3198 430
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Diner
Features
Breakfast , Waitstaff , Takeout , Lunch , Seating , Outdoor Seating
8 Hall Street, Cheviot, Canterbury, 7310, New Zealand
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