The Pavilion in Southland Menu

Club sandwiches (50 1/4 sandwiches) (V) $45.00
- Assorted fillings with vegetarian options
Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
Chicken salad $21.00
- Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.
Cheese burger $14.90
- Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
Three egg omelette $12.90
- Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
-Regular $9.50
House smoked salmon salad (GF) $21.90
- Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
Chocolate torte (GF) $10.50
- A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free

Crispy fries $6.00
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Bacon x2 rashers $6.00
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
Reef it up with 6 garlic prawns $39.90
Potato croquettes x3 $6.00
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special

Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
Gluten Free Option Is Available On Request
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Chicken And Chips
- Tempura battered chicken with shoestring fries
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce

Bc Bites $1.00
Cooked half Doz $14.00
Cooked one Doz $28.00
Blue Cod $6.50
Seconds 2 Doz $30.00
Garlic Butter $1.00
Hot Dogs $2.50
Minimum Chips $2.50

CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.

Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Bowl of fries $5.00
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00

Basmathi Rice $5.00
Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
Kashmiri Naan (Sweet) $5.00
C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
Garlic Naan $4.50
Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
Roti $3.50
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum

Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
Waffles
Vegetarian soup of the day
-Small $12.50
-With bacon and maple syrup $19.00
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
Kids waffles with golden syrup $10.00

Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Salad
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Vegetables

The Roadrunner $15
- Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
Kids Meal Combo: $15
The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
Add Cheddar cheese for $1
Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.

Seafood Chowder $9.50
Pancakes $8.50
- With maple syrup & cream
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
- 1 person $29.50
- 2 person $53.00
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
Moroccan Chicken or Lamb Salad $22.50

Beef Burger $17.00
Pottle wedges $3.00
Lasagna Topper $4.00
Pottle chips $3.00
Toast & Spreads $5.00
Large Sausage $4.00
Vege Burger $16.00
Chicken Salad $17.00

Minestrone
Spring or curry roll $ 3.00
Freshly battered blue cod $ 9.00
NACHOS $14.00
Cauliflower & blue cheese
Scoop of chips $ 4.00
Bowl of soup $ 12.00
Prawn Twister $ 1.50

Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
Mini Pizza
- Your choice of:
Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).
Pasta with Bacon & Home Made Tomato Sauce $12.00
BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Hawaiian $12.00

Small chips $4.80
Mushrooms $4.80
Kransky $3.50
Skewers $11.80
- twice cooked pork belly
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Bacon and egg $7.80
- bacon and a free range egg on toast

The Pavilion in Southland Menu

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The Pavilion

Southland Region > Southland > The Pavilion

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188 Colac Foreshore Road, Colac Bay, Southland, 9881, New Zealand

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