The Pavilion in Southland Menu

The Pavilion in Southland has no menu available, but can choose from many other options such as House Loaf & Spreads or Soup Creamy Pumpkin or Tomato from Glasines Cafe & Bar. The Cabbage Tree Restaurant offers many options including Cabbage Tree Soup Bowl and Seafood Chowder. Subway - Invercargill includes a wide range like Ham or Veggie Delite. BACON, EGGS & HASH BROWNS and CEREAL PEACH MELBA from . Table Talk Cafe offers Barluca Pizza Kitchen & Club and Carnivore.

Nearby Sample Menus

  • Farmhouse Platter
    • Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
  • Affogato $9.50
    • Espresso with ice cream & biscotti
  • Southland Chowder $16.50
    • Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
  • Market Fish & Chips $26.50
    • Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
  • Mulled Wine Jelly $13.50
    • With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
  • Char Grilled Chicken Bruschetta $19.50
    • Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
  • Hot Fudge Sundae $13.00
    • Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
  • Five Spice Pork Belly $24.50
    • With garlic mash, roast vegetables, apple chutney & jus.
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Bread and Dips $14.00
    • with our own Focaccia
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Lamb Madras $10.00
  • Saag Paneer $16.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry
  • Beef Vindaloo $10.00
  • Lamb Anarkali $10.00
  • Veg Korma $16.00
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit
  • Chicken Tikka Masala $19.00
    • Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
  • Poppadums (2 Pieces) $1.00
  • Pork belly $27.90
    • melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Soup of the day $13.90
    • fresh seasonal soup changed daily. your wait staff will advise you on today's special
  • Crumbed camembert $15.90
    • delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
  • Chilli cheese bread $11.90
    • freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
  • Bacon x2 rashers $6.00
  • Prime ribeye steak $34.90
    • 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Sweet & sour chicken strips $15.90
    • freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Lamb shanks (1 shank/2 shanks) $24.90/$32.90
    • slowly braised lamb shanks served on mash with onion gravy
  • GARLIC HASSELBACK POTATOES $8.00
  • SIDE OF GRAVY $8.00
  • ASIAN STYLE DUCK SALAD $26.00
    • five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
  • BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
  • WALDORF SALAD $8.00
  • GARLIC FLAT BREAD $8.00
  • LOLLY CAKE SUNDAE $14.00
    • our handcrafted icecream.
  • MUSHROOM AND HERB PAPPARDELLE $24.00
    • a creamy mushroom and herb pasta(vegetarian)
  • -Small $7.50
  • Chicken salad $22.50
    • Served in a taco shell with seasonal salad and chipotle mayo
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • Blue cod, mussel, bacon & potato chowder
  • Waffles
  • Vogels toast and preserves $9.00
    • With jam, marmalade, marmite and butter
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • Panko crumbed blue cod sliders $23.50
    • With house wedges and tartare sauce
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • Steak Mushroom $29.90
    • 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
  • Pepper Steak Streaky Bacon $29.90
    • 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
  • Fried Eggs (2) $4.00
  • Basil and Chicken Pasta $16.90
    • Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Fish and Chips $10.90
    • Kiwi Kids Classic
  • Pasta Basil & Chicken $22.90
    • Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Jug of Gravy $2.50
  • Grilled Tomato $3.00
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
  • Salad
  • Fries
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
  • Ribeye Steak $32.50
    • Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
  • Duck Fat Chips
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
  • Mini Hot Dogs & Fries $8.00
  • Egg $2.00 each
  • Garlic Bread $7.00
    • Toasted baguette with garlic butter
  • Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
  • Creamy Basil Pasta $18.00
    • Vegetarian option served on fettuccini
  • Garlic $2.00
  • Vegetables $4.00
  • Beef Schnitzel $18.00
    • Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
  • Surf 'n' Turf, Salad & Fries $34.50
    • With a creamy scallop & prawn sauce
  • Ice Cream Sundae $9.50
    • Chocolate, caramel or strawberry
  • Salmon Salad with Red Pepper Sauce $22.50
  • Soup of the Day $9.50
    • Seasonal
  • Panini $10.50
    • With your choice of (please inform of fillings)
  • Pancakes $8.50
    • With maple syrup & cream
  • Creamy Fettuccine $22.50
    • Chicken, salmon or vegetarian
  • Chicken, Lamb or Vegetarian Wrap $14.50
    • With salad or fries
  • toasted Sandwich $6.50
  • Eggs on toast $10.00
  • HotDog $4.00
  • toasted Venison Sandwich $18.00
  • Bacon & Eggs $14.00
  • Lamb Wrap $16.00
  • Lasagna Topper $4.00
  • chicken Burger $8.00
    • (Lettuce, relish, cheese, mayo & chicken fillet pattie)
  • Florian $25.00
    • Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
  • Bolognese $23.00
    • Venison and pork mince in our tasty roma sauce. Served with fettucine.
  • Grecian $25.00
    • Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Bolognese $12.00
  • Smoked Salmon Pizza $27.00
    • White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
  • Gamberetti Salad $25.00
    • Salad greens, sautéed prawns, figs, olives, feta and pecorino.
  • Napoli $23.00
    • Tomato, mozzarella, olives, capers and anchovies.
  • - Cheese/bacon
  • Or: Herb Bread +$4.50
  • Slices $4.00
  • - Mustard Ham
  • NOTE: All options may not be offered every day and prices may vary from those shown here.
  • ** Tortilla $8.00
  • Apple/Cinnamon
  • ** Two Poached Eggs $8.00
    • With: Tomato and Toast
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Vinnie barbarino $17.50
    • cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Kids schnitz $12.00
    • crumbed beef with chips and tomato sauce
  • Kids beef burger $12.80
    • beef pattie and lettuce with chips and tomato sauce
  • Add streaky bacon $16.80
  • Joe’s hash $4.00
The Pavilion

The Pavilion

location

Address

188 Colac Foreshore Road, Colac Bay, Southland, 9881, New Zealand

phone

Phone

032348445

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , New Zealand , Seafood

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
188 Colac Foreshore Road, Colac Bay, Southland, 9881, New Zealand