The Pavilion in Southland Menu

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The Pavilion in Southland has no menu available, but can choose from many other options such as House Loaf & Spreads or Soup Creamy Pumpkin or Tomato from Glasines Cafe & Bar. The Cabbage Tree Restaurant offers many options including Cabbage Tree Soup Bowl and Seafood Chowder. Subway - Invercargill includes a wide range like Ham or Veggie Delite. BACON, EGGS & HASH BROWNS and CEREAL PEACH MELBA from . Table Talk Cafe offers Barluca Pizza Kitchen & Club and Carnivore.

Nearby Sample Menus

Filet-o-Fish N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Hamburger N/A
Medium Frozen Coke & Medium Fries Snack Deal $3.00
- Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
McChicken N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
Chicken McWrap Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap, with grilled 100% NZ chicken, tasty bacon pieces, shaved Parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Frozen Fanta Blue Lemonade McFloat N/A

Ziff’s Bangers and Mash $25.50
The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
Tomato $2.90
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
-Extra spreads $1.50
Wedges, Sour Cream & Chilli $8.50
Chunky Fries with Aioli $6.50
Roasted Potatoes $6.80

Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Bread and Dips $14.00
- with our own Focaccia
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Garlic or salami & cheese pita bread $6.00
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce

Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
Peshwari Naan $4.00
- Naan stuffed with dried fruit
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Chicken Korma $10.50
Chicken Tikka Masala $10.00
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving

Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
-Steak fries
1 egg / 2 eggs $1.80 / $3.50
-Rump 500g $34.90
-Portobello Mushrooms
Side of creamy mashed potato $4.90
-Twice baked bacon & herb potatoes
-Grilled tomatoes

Potato croquettes x3 $6.00
Vegetables $6.00
Crispy fries $6.00
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
House salad $6.00
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Cheesecake of the day $12.00
- your wait staff will advise you on today's special

Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Banger And Mash
- With peas and Real Home Made Gravy

South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Steamed seasonal vegetables $6.00
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50

C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
Chicken Naan $5.00
Mixed Pickel $3.00
Raitha $3.00
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Kashmiri Naan (Sweet) $5.00
Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices

Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
Fish and Chips $10.90
- Kiwi Kids Classic
BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
Wedges $12.90
- With cheese, bacon, sour cream & sweet chilli sauce.
Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal
Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.

Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Fries
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Garlic Bread $8.00
- Baked garlic and herb bread
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad

Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
300gm Pure Angus Rib-Eye Steak $37.00
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
300gm Pure Angus Beef Sirloin $37.00
Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>

Pancakes $8.50
- With maple syrup & cream
Soup of the Day $9.50
- Seasonal
Soup of the Day $9.50
- Seasonal
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Salmon Stack with Red Pepper Sauce $24.50
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)

Prawn Twister $ 1.50
Battered hotdog $ 3.00
Athol burger $ 12.00
Corn fritter $ 8.00
- with sour cream & sweet chilli
With egg & bacon $ 14.00
Add bacon & corder salad $ 14.00
NACHOS $14.00
Bowl of soup $ 12.00

Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Caesar Salad with chicken $ 21
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.