The Pavilion in Southland Menu

Hamburger N/A
Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
Crispy Chicken Snack Wrap N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Chick 'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
The Serious Angus N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Grilled Chicken & Aioli McWrap N/A
$25 Classics ShareBox $25.00
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake. It’s pure pleasure.

Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Main $27.50
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Affogato $9.50
- Espresso with ice cream & biscotti
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.

Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
Chunky Fries with Aioli $6.50
Roasted Potatoes $6.80
Mushrooms $5.80
Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
Roasted Mushrooms $5.80
- An egg can be added $2.00
Sausage $6.60

Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Bread and Dips $14.00
- with our own Focaccia
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus

Mix Pickle $3.00
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Veg Korma $8.50
Poppadums (2 Pieces) $1.00
Beef Vindaloo $10.00
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy

Cheeky Chicken $5.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Super Vege (3 Fillings) $4.00
Falafel Salad $11.9 Reg / $9.9 Petita
Brave Beef $5.00
Custom Mix $10.00 per head
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita

Cooked half Doz $14.00
Garlic Butter $1.00
Blue Cod $6.50
Sausage $2.50
Cooked Each $2.50
Seconds 2 Doz $30.00
Hot Dogs $2.50
Green Bone $6.00

-With southern fried chicken and chipotle mayonnaise $22.00
Toasted muesli $12.50
- With milk and yoghurt
-With blueberries and sweetened mascarpone $17.00
Kids breakfast with sausages, bacon, egg and toast $10.00
Vegetarian soup of the day
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan

PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote

Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
Bowl of Mushrooms $4.90
Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Fishermans Basket $14.90
- Crumbed prawns, shrimp sticks and fish bites served with chunky fries

Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Garlic Bread(V) $10.00
- ciabatta with cheese
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice

Bowl of soup $ 12.00
Chicken tender $ 2.50
Spring or curry roll $ 3.00
Cauliflower & blue cheese
Pasta of the day $ 14.00
- bacon, onion, mushroom
Corn fritter $ 8.00
- with sour cream & sweet chilli
Freshly battered blue cod $ 9.00
Homemade pies $ 6.50

HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.

Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano

Mushrooms $4.80
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Add anchovies $3.00
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon

The Pavilion in Southland Menu

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The Pavilion

Southland Region > Southland > The Pavilion

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188 Colac Foreshore Road, Colac Bay, Southland, 9881, New Zealand

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