Address
188 Colac Foreshore Road, Colac Bay, Southland, 9881, New Zealand
The Pavilion in Southland Menu
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The Pavilion in Southland has no menu available, but can choose from many other options such as House Loaf & Spreads or Soup Creamy Pumpkin or Tomato from Glasines Cafe & Bar. The Cabbage Tree Restaurant offers many options including Cabbage Tree Soup Bowl and Seafood Chowder. Subway - Invercargill includes a wide range like Ham or Veggie Delite. BACON, EGGS & HASH BROWNS and CEREAL PEACH MELBA from . Table Talk Cafe offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
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Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
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Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
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Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
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Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
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Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
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Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
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Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
- Avocado N/A
- Medley of fresh vegetables $5.50
- -Creamy mash
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The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
- -Eggs (2)
- -Side salad
- -Portobello Mushrooms
- Gravy $2.50
- Bowl of sautéed mushrooms $6.00
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Assorted deep fried goodness $45.00
- Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges served with tomato & sweet chilli sauce
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Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
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Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
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Ploughmans platter $60.00
- Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys
- Two fried eggs. $3.00
- Please advise us of selections within 24hrs of function
- -Regular $10.50
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Chicken nuggets $14.90
- Chicken nuggets served with curly fries, peas, carrots & tomato sauce
- Breakfast Pita $10.9 Reg / $8.9 Petita
- - 4 Pack $4.90
- Brownie $2.50
- Free Range Chicken Tenders
- Signature Vegetarian $9.00 per head
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Super Vege (3 Fillings) $4.00
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Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
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Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
- OR
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Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
- Paddy’s Toasted Cheesy Garlic Bread $7.9
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Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
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Chicken And Chips
- Tempura battered chicken with shoestring fries
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Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
- Seconds 2 Doz $30.00
- Hot Dogs $2.50
- Cooked half Doz $14.00
- Sausage $2.50
- Bc Bites $1.00
- Green Bone $6.00
- Minimum Chips $2.50
- Blue Cod $6.50
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Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
- Cheese Naan $5.00
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Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
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Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
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Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
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Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
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Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
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Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
- -ADD Bacon $4.00
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
- Salad
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
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Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
- Cheese Burger & Fries $9.00
- Onion Rings $2.00 for 4
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Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
- Mini Hot Dogs & Fries $8.00
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Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
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Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
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Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
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Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
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Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
- Shrimp Cocktail $9.50
- Hot Chocolate Goofy Cake
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Seafood Chowder $13.50
- Very popular
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Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
- Moroccan Chicken or Lamb Salad $22.50
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chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- toasted Venison Sandwich $18.00
- Hoki $5.00
- Blue Cod $7.00
- Cheese Burger $14.00
- Lasagna Topper $4.00
- Soup of the day $12.00
- HotDog $4.00
- With egg & bacon $ 14.00
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- NACHOS $14.00
- Scoop of chips $ 4.00
- Chicken tender $ 2.50
- Athol burger $ 12.00
- Prawn Twister $ 1.50
- Battered hotdog $ 3.00
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
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Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
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Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
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Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
- All Seconds Meal are served with mix vegetables
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Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
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Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
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Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
The Pavilion
Phone
032348445
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Contemporary , New Zealand , Seafood
Features
Reservations , Breakfast , Waitstaff , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
188 Colac Foreshore Road, Colac Bay, Southland, 9881, New Zealand
- Southland Contemporary Menus
- Southland New Zealand Menus
- Southland Seafood Menus
- Southland Region Contemporary Menus
- Southland Region New Zealand Menus
- Southland Region Seafood Menus