The Pavilion in Southland Menu

Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
Frozen Fanta Blue Lemonade N/A
Honeycomb McFlurry N/A
- Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
McChicken Hunger Buster N/A
- A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction? Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
$25 Classics ShareBox $25.00
Chicken McNuggets N/A
Double Cheeseburger
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible. N/A
McChicken N/A

Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Deluxe Tasting (4) $31.00
Trio Tasting (3) $25.50
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.

Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Bread and Dips $14.00
- with our own Focaccia

Vegetables with hollandaise sauce. $5.00
Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Chicken kebabs (25) $50.00
- Tender chicken breast kebabs served with satay dipping sauce
Side of gravy. $2.00

Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Market Soup Of The Day With Toasted Bread $9.9
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Sticky Date Pudding $9.9
- with butterscotch sauce
Banger And Mash
- With peas and Real Home Made Gravy

Cooked one Doz $28.00
Bc Bites $1.00
Seconds 2 Doz $30.00
Sausage $2.50
Cooked half Doz $14.00
Blue Cod $6.50
Cooked Each $2.50
Hot Dogs $2.50

Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Chocolate Brownie with ice cream and caramel sauce $8
Streaky bacon $4
Garlic Bread $7
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion

Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Bowl of Chunky Chips $5.50
Caesar Salad $21.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
French Toast with Streaky Bacon $18.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Bangers and Mash $16.90
- Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
Fishermans Basket $14.90
- Crumbed prawns, shrimp sticks and fish bites served with chunky fries

Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50

Basket of Fries $8.00
- Served with your choice of sauce
Fries $5.00
Gravy $2.00
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Aioli $2.00
Garlic Bread $7.00
- Toasted baguette with garlic butter
Tartare $2.00

Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00

Bowl of soup $ 12.00
NACHOS $14.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Corn fritter $ 8.00
- with sour cream & sweet chilli
Homemade pies $ 6.50
Chicken tender $ 2.50
Scoop of chips $ 4.00
Prawn Twister $ 1.50

Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.

The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Garlic Bread V $ 6.5
Seafood Chowder $ 15
- Served with a homemade bread
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Garlic Bread with cheese V $ 7
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes

Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
All Seconds Meal are served with mix vegetables

The Pavilion in Southland Menu

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The Pavilion

Southland Region > Southland > The Pavilion

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188 Colac Foreshore Road, Colac Bay, Southland, 9881, New Zealand

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