Address
188 Colac Foreshore Road, Colac Bay, Southland, 9881, New Zealand
The Pavilion in Southland Menu
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The Pavilion in Southland has no menu available, but can choose from many other options such as House Loaf & Spreads or Soup Creamy Pumpkin or Tomato from Glasines Cafe & Bar. The Cabbage Tree Restaurant offers many options including Cabbage Tree Soup Bowl and Seafood Chowder. Subway - Invercargill includes a wide range like Ham or Veggie Delite. BACON, EGGS & HASH BROWNS and CEREAL PEACH MELBA from . Table Talk Cafe offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- Trio Tasting (3) $25.50
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Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
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Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
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Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
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Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
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Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
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Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
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Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
- Doris plum & creme fraiche ice cream sundae $10.00
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
- Mix Pickle $3.00
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Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
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Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
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Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
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Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
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Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
- Mango Chutney $3.00
- Tamarind Chutney $3.00
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Club sandwiches (50 1/4 sandwiches) (V) $45.00
- Assorted fillings with vegetarian options
- -Regular $12.50
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Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
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Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
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Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
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Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
- Side of fries, tomato sauce & aioli. $5.00
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Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
- Falafel Pita $10.9 Reg / $8.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- The Family Feast $40.00
- Grilled Wedges $4.90
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Cookie Fix $2.00
- Signature Mix $10.00 per head
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Dripping chips $6.00
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Seafood Chowder $18
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
- Chocolate Brownie with ice cream and caramel sauce $8
- Optional fried egg or beetroot $2
- Greek Salad $9
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
- Soup $11
- Chips with Aioli $8
- Duck Fat Chips
- Vegetables
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Garlic Bread(V) $10.00
- ciabatta with cheese
- 300gm Pure Angus Rib-Eye Steak $37.00
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Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
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Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
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Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
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Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
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Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
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Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Mixed Vegetable Pickle - Achar. $3.50
- Papadom $1.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Macaroni Cheese Topper $4.00
- Pesto Pasta (add bacon $3.00) $15.00
- Cheese Burger $14.00
- toasted Sandwich $6.50
- Lamb Wrap $16.00
- Eggs Benny $16.00
- Hoki $5.00
- Pottle mini Hot dogs $3.50
- Add bacon & corder salad $ 14.00
- Athol burger $ 12.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
- NACHOS $14.00
- Chicken tender $ 2.50
- Spicy pumpkin
- With egg & bacon $ 14.00
- Minestrone
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Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
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Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
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300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
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Chicken Cranberry $25.00
- Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
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Hawaiian $23.00
- Tomato, mozzarella, ham, fresh pineapple.
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Margherita $20.00
- Tomato, mozzarella.
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Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
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Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
- Garlic Bread V $ 6.5
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Seafood Chowder $ 15
- Served with a homemade bread
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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Soup of the Day GF $ 10.5
- Served with a homemade bread
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Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
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Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
- Small chips $4.80
- Grilled tomatoes $4.00
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Kids pizza $10.80
- bacon and pineapple / salami and cheese
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Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
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Pikelets $9.80
- streaky bacon, maple syrup and banana
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Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
- Add bratwurst $3.50
The Pavilion
Phone
032348445
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Contemporary , New Zealand , Seafood
Features
Reservations , Breakfast , Waitstaff , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
188 Colac Foreshore Road, Colac Bay, Southland, 9881, New Zealand
- Southland Contemporary Menus
- Southland New Zealand Menus
- Southland Seafood Menus
- Southland Region Contemporary Menus
- Southland Region New Zealand Menus
- Southland Region Seafood Menus