The Pavilion in Southland Menu

Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Entree $16.50
4-6 person $62.00
Single Tasting (1) $15.50

Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Garlic or salami & cheese pita bread $6.00
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing

Market Soup Of The Day With Toasted Bread $9.9
Choose Something From Our Desserts Menu Under $10
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad

Hot Dogs $2.50
Raw 1 Doz $24.00
Cooked half Doz $14.00
Bc Bites $1.00
Green Bone $6.00
Cooked Each $2.50
Garlic Butter $1.00
Sausage $2.50

ROASTED SEASONAL VEGETABLES $8.00
CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
BASMATI RICE $8.00

Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Potato mash $5.00
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50

Chips with Aioli $8
Garlic Bread $7
Sundae, Banana Split $8
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Soup $11
Greek Salad $9
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion

BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
-ADD Bacon $4.00
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers

Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
Fish and Chips $10.90
- Kiwi Kids Classic
Grilled Tomato $3.00
Mushroom Sauce $4.00
House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad

Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
200gm Pure Angus Rib-Eye Steak $28.00
Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese

Cheese Burger $14.00
Pottle of Nuggets $3.50
Today's Big Burger $18.00
Rex's Fish & chips (light $12.00) $20.00
Chicken & bacon burger $17.00
Beef Burger $17.00
Large Sausage $4.00
Lamb Wrap $16.00

Battered hotdog $ 3.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
Bowl of soup $ 12.00
Spring or curry roll $ 3.00
Freshly battered blue cod $ 9.00
Add bacon & corder salad $ 14.00
Cauliflower & blue cheese
Corn fritter $ 8.00
- with sour cream & sweet chilli

CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.

Or: Herb Bread +$4.50
- Pesto Chicken
(Hot eat in or Takeaway)
Muffins $4.00
Brownie:
- Blueberry
Mousetraps $4.00
Or: Herb Bread $4.50

Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives

The Pavilion in Southland Menu

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The Pavilion

Southland Region > Southland > The Pavilion

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188 Colac Foreshore Road, Colac Bay, Southland, 9881, New Zealand

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