The Pavilion in Southland Menu

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The Pavilion in Southland has no menu available, but can choose from many other options such as House Loaf & Spreads or Soup Creamy Pumpkin or Tomato from Glasines Cafe & Bar. The Cabbage Tree Restaurant offers many options including Cabbage Tree Soup Bowl and Seafood Chowder. Subway - Invercargill includes a wide range like Ham or Veggie Delite. BACON, EGGS & HASH BROWNS and CEREAL PEACH MELBA from . Table Talk Cafe offers Barluca Pizza Kitchen & Club and Carnivore.

Nearby Sample Menus

Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
-Change bread roll to Southland cheese roll. $1.50
-3x Cheese $23.00
Eggs (2) $3.00
Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
Chunky Fries with Aioli $6.50
Seasonal Salad with French Dressing $6.20
John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.

Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Doris plum & creme fraiche ice cream sundae $10.00
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce

Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Chicken Korma $10.50
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Potato and Pea $8.50

Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
-Homemade stout and brown onion
-Grilled tomatoes
Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
Beer-battered fries $5.90
1 egg / 2 eggs $1.80 / $3.50
-Eggs (2)

Beer battered blue cod
- Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
Side salad. $5.00
Open chicken sandwich $16.90
- Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
Button mushrooms with garlic butter. $5.00
Cheese pot & breads (serves one - two people) $10.50
- Warmed cheese spread & whipped garlic butter served with a selection of breads.
Two fried eggs. $3.00

Super Vege (3 Fillings) $4.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Brave Beef $5.00
- 4 Pack $4.90
Ediballs $3 or $5 for two packs
Falafel Pita $10.9 Reg / $8.9 Petita
- 8 Pack $7.90
Chicken Caesar Salad $12.5 Reg / $10.5 Petita

Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Fish And Chips
- Todays market fish battered & served with shoestring fries

Bc Bites $1.00
Minimum Chips $2.50
Cooked one Doz $28.00
Garlic Butter $1.00
Seconds 2 Doz $30.00
Hot Dogs $2.50
Raw 1 Doz $24.00
Sausage $2.50

WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
GARLIC BREAD $8.00
GARLIC HASSELBACK POTATOES $8.00
CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.

Chocolate Brownie with ice cream and caramel sauce $8
Seafood Chowder $18
Chips with Aioli $8
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Optional fried egg or beetroot $2
Greek Salad $9
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary

Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Salad
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad

Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Salmon Salad with Red Pepper Sauce $22.50
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
- 1 person $29.50
Hot Chocolate Goofy Cake
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Anchorage Cheesecake

Vege Burger $16.00
Lamb Wrap $16.00
Pottle mini Hot dogs $3.50
Soup of the day $12.00
Chicken & bacon burger $17.00
Pesto Pasta (add bacon $3.00) $15.00
Large Sausage $4.00
Beef Burger $17.00

PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.

Pineapple lump
- Raspberry
** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream
** Corn Fritter $7.00
Add: Side Salad +$4.50
- Afghan biscuit
** Big Breakfast $17.50
- Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
Add: Side Salad +$4.50