The Pavilion in Southland Menu

The Pavilion in Southland has no menu available, but can choose from many other options such as House Loaf & Spreads or Soup Creamy Pumpkin or Tomato from Glasines Cafe & Bar. The Cabbage Tree Restaurant offers many options including Cabbage Tree Soup Bowl and Seafood Chowder. Subway - Invercargill includes a wide range like Ham or Veggie Delite. BACON, EGGS & HASH BROWNS and CEREAL PEACH MELBA from . Table Talk Cafe offers Barluca Pizza Kitchen & Club and Carnivore.

Nearby Sample Menus

  • Bacon & Egg McMuffin N/A
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake. It’s pure pleasure.
  • The Boss N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • 10pk Chicken McBites & Small Fries Snack Deal $4.00
    • Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
  • Chicken McNuggets Hunger Buster N/A
    • Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink. Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Whipped Butter N/A
  • Chicken McWrap Caesar - Grilled N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Chicken McBites - 10 piece pack N/A
  • Vegetarian Penne $24.50
    • Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
  • Mushrooms $5.80
  • Sausage $6.60
  • Herb Roasted Potatoes $6.80
  • Grilled Chicken Burger $22.00
    • Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
  • Adam’s Open Rib Eye Steak Sandwich $23.50
    • Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
  • Smokehouse Salmon $21.50
    • Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
  • Ziff’s Bangers and Mash $25.50
  • Stewart Island Blue Cod $15.90
    • Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
  • ●Step 4 - Choose One Side
  • -Rump 500g $34.90
  • -Béarnaise butter
  • Double Rosemary and Garlic Chicken Breasts $31.90
    • 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
  • Lamb Sweet Breads $15.90
    • Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
  • Medley of fresh vegetables $5.50
  • -Sautéed onions
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Super Vege (3 Fillings) $4.00
  • Cheeky Chicken $5.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • - 8 Pack $7.90
  • Shrimp cocktail $15.90
    • classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
  • Vege burger $19.90
    • zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Garlic bread $9.90
    • freshly baked ciabatta load smothered in our homemade garlic butter
  • Hollandaise pan fried fish $28.90
    • pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
  • Soup of the day $13.90
    • fresh seasonal soup changed daily. your wait staff will advise you on today's special
  • Crispy salt and pepper squid $15.90
    • served with lemon and wasabi lime mayo
  • Cheesecake of the day $12.00
    • your wait staff will advise you on today's special
  • Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
  • Paddy’s Dessert Trio $9.9
    • a selection of sweet treats
  • Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
  • Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
    • with coconut rice and naan bread
  • Delicious Fillet Of Today’s Fresh Catch $19.9
    • accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
  • Or Add Your Favourite Liqueur For Just $10.5
  • Sticky Date Pudding $9.9
    • with butterscotch sauce
  • Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
    • on couscous with a sweet citrus dressing and mixed greens
  • Paddy’s Prime Porterhouse Steak $19.9
    • topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
  • CREPES $12.00
    • filled with roasted stone fruits and vanilla ice cream.
  • LAMB SHANK S $24.00 L $32.00
    • braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
  • ASIAN STYLE DUCK SALAD $26.00
    • five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
  • COLESLAW $8.00
  • JONTY BURGER $10.00
    • a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
  • ICE CREAM SUNDAES $12.00
    • caramel,berry chocolate.
  • CAESAR SALAD $8.00
  • FRESH FISH OF THE DAY S $26.00 L $32.00
    • locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
  • -Small $18.00
  • Crumbed blue cod, house wedges, tomato sauce and salad $10.00
  • -Large $25.00
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • -With southern fried chicken and chipotle mayonnaise $22.00
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • Mushrooms (V) $18.00
    • Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • -ADD Bacon $4.00
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • The Imperial $32
    • A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
  • Lincoln Eggs $15
    • Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
  • Flat Head Pancakes $15
    • A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
  • Available 12pm - late daily
  • Served with Fries $20
  • Served with Onion Rings or Kumara Bolts $17
  • The Southern Belle (GF) $29
    • Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
  • Served with Onion Rings or Kumara Bolts $22
  • Steak $30.00
    • 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
  • Garlic Bread $7.00
    • Toasted baguette with garlic butter
  • Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
  • Wrap $15.00
    • A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
  • Mini Hot Dogs & Fries $8.00
  • Egg $2.00 each
  • Open Chicken Sandwich $25.00
    • Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
  • Creamy Basil Pasta $18.00
    • Vegetarian option served on fettuccini
  • Onion Salad $3.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bruschetta $12.00
    • Tomato, red onion, capers and extra virgin olive oil on ciabatta.
  • Marinara $20.00
    • (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
  • Mini Ciabatta Garlic Loaf $8.00
  • Smoked Salmon with Spaghetti $28.00
    • With rocket, and chilli lemon dressing.
  • Pasta $8.00
    • With: cheese / butter
  • Pasta with Bacon & Home Made Tomato Sauce $12.00
  • Gnocchi with Blue Cheese and Walnut $25.00
    • Gnocchi, blue cheese, and walnuts (noce).
  • Blue Cod and Fettuccine $28.00
    • Poached blue cod with a white wine cream sauce
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Garlic Bread V $ 6.5
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Battered Blue Cod $ 24
    • Served with salad, golden fries & tartare sauce
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Kids chicken burger $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Fruit crumble $12.00
    • rhubarb, plum and apple served warm with premium vanilla bean ice cream
  • Cow lane $8.80
    • 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
  • Brat $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
  • Kids muesli $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Pikelets $9.80
    • streaky bacon, maple syrup and banana
  • Add streaky bacon $16.80
The Pavilion

The Pavilion

location

Address

188 Colac Foreshore Road, Colac Bay, Southland, 9881, New Zealand

phone

Phone

032348445

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , New Zealand , Seafood

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
188 Colac Foreshore Road, Colac Bay, Southland, 9881, New Zealand