The Pavilion in Southland Menu

Deluxe Tasting (4) $31.00
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Entree $16.50
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.

Bacon $4.50
Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
Wedges, Sour Cream & Chilli $8.50
Toast $2.60
Herb Roasted Potatoes $6.80
Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
– Extra fillings $2.00

Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Doris plum & creme fraiche ice cream sundae $10.00
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Garlic or salami & cheese pita bread $6.00
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce

Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Butter Chicken $10.50
Peshwari Naan $4.00
- Naan stuffed with dried fruit
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Veg Korma $8.50

1 egg / 2 eggs $1.80 / $3.50
Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
-Eggs (2)
Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
Medley of fresh vegetables $5.50
All of our steaks are Prime Hereford Beef

Pita Chips and Dip $3.90
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Super Vege (3 Fillings) $4.00
Garden Salad $8.9 Reg / $7.9 Petita
Brownie $2.50
Breakfast Pita $10.9 Reg / $8.9 Petita
Cookie Fix $2.00

Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Big Kids (11 – 14yrs) $15
Sticky Date Pudding $9.9
- with butterscotch sauce
Fish And Chips
- Todays market fish battered & served with shoestring fries
Banger And Mash
- With peas and Real Home Made Gravy

Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
Raitha $3.00
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
Mixed Pickel $3.00
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
Soup of the day $10.00
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices

The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
Mini Tailgater $10
Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
Served with Fries $17
The Parklane $13
- Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
Kids Meal Combo: $15
Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)

Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
Crisscut Chips or Wedges $11.00
- With sour cream & salsa
All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce

Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Mango Chutney $3.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Raita $3.50
Basmati Rice - Plain, steamed Basmati rice. $4.00

Corn fritter $ 8.00
- with sour cream & sweet chilli
Chicken tender $ 2.50
Spicy pumpkin
Pasta of the day $ 14.00
- bacon, onion, mushroom
NACHOS $14.00
With egg & bacon $ 14.00
Spring or curry roll $ 3.00
Athol burger $ 12.00

Truffles $2.50 each
- Handmade, dipped in chocolate.
Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
Pollo Al Pesto $25.00
- Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.

Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Pannacota $10
- Vanilla Cream Served with fruit of the day
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley

NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
** Satay Chicken Filo $9.00
Doorstep $5.00
NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here
- Melting Moment biscuit
** Lamb Melt $8.50
Add: Side Salad +$4.50
- Beetroot Ham

The Pavilion in Southland Menu

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The Pavilion

Southland Region > Southland > The Pavilion

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188 Colac Foreshore Road, Colac Bay, Southland, 9881, New Zealand

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