The Pavilion in Southland Menu

Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
-Change bread roll to Southland cheese roll. $1.50
Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
Tomato $2.90
John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
Marinated Fiordland Venison Salad (GF) $26.50

Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Garlic or salami & cheese pita bread $6.00
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa

Lamb Madras $10.00
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Mango Chutney $3.00
Lamb Rogan Josh $10.00
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Chicken Korma $10.50

Big Kids (11 – 14yrs) $15
Young Kids (1-10yrs) $10
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
OR
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling

POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
COLESLAW $8.00
BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.

Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Seasonal garden salad with vinaigrette $5.00
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Roasted seasonal root vegetables with black garlic and rosemary $5.00

Gulab Jamun $5.00
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Mixed Pickel $3.00
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala

Chocolate Brownie with ice cream and caramel sauce $8
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Streaky bacon $4
Sundae, Banana Split $8
Garlic Bread $7
Optional Extras N/A
- Olives, anchovies or chilli

PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-ADD Bacon $4.00
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea

Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Fries
Salad
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread

Eggs Benny $16.00
toasted Venison Sandwich $18.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Pottle of Nuggets $3.50
Pottle chips $3.00
Toast & Spreads $5.00
Pesto Pasta (add bacon $3.00) $15.00
Hoki $5.00

Freshly battered blue cod $ 9.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
Spicy pumpkin
Add bacon & corder salad $ 14.00
Homemade pies $ 6.50
Scoop of chips $ 4.00
Prawn Twister $ 1.50
Corn fritter $ 8.00
- with sour cream & sweet chilli

Prosciutto $12.00
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Antipodean $25.00
- Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.

Mixed salad greens, smoky vinaigrette V GF $7
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Served as they prepared
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Lemon pepper squid, lime coriander aioli $16
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27

Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Add anchovies $3.00
Pikelets $6.80
- lemon and vanilla sugar
Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips

The Pavilion in Southland Menu

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The Pavilion

Southland Region > Southland > The Pavilion

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188 Colac Foreshore Road, Colac Bay, Southland, 9881, New Zealand

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