The Pavilion in Southland Menu

Big Mac N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Salted Caramel Frappe N/A
Frozen Fanta Blue Lemonade N/A
Filet-o-Fish N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Cheeseburger N/A
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.

Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
Devil Recommendsheese N/A
- Add edam cheese & bacon
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
Brie Cheese N/A
Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.

- An egg can be added $2.00
Sausage $6.60
Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
Seasonal Salad with French Dressing $6.20
Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.

Lamb Anarkali $10.00
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Lamb Madras $10.00
Potato and Pea $8.50
Beef Vindaloo $10.00
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce

-Large $16.50
Two fried eggs. $3.00
Pumpkin & spinach penne (V) $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
Chicken salad $21.90
- Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
Apple & blackberry crumble $10.50
- Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
Venison fillet (GF) $33.90
- Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus

Signature Kids $5.00 per head
Roast Beef Salad $10.9 Reg / $8.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Happy Ham $5.00
Free Range Chicken Tenders
Chicken Crave Pita $11.5 Reg / $9.5 Petita

Young Kids (1-10yrs) $10
Market Soup Of The Day With Toasted Bread $9.9
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Chicken And Chips
- Tempura battered chicken with shoestring fries
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Paddy’s Kids Desserts

Raw 1 Doz $24.00
Garlic Butter $1.00
Minimum Chips $2.50
Cooked Each $2.50
Blue Cod $6.50
Hot Dogs $2.50
Cooked half Doz $14.00
Sausage $2.50

Oven baked mini garlic French stick $5.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Potato mash $5.00
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Roasted seasonal root vegetables with black garlic and rosemary $5.00

Roti $3.50
Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
Gulab Jamun $5.00
Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry

Chocolate Brownie with ice cream and caramel sauce $8
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Greek Salad $9
Optional fried egg or beetroot $2
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Garlic Bread $7

Bowl of Chunky Chips $5.50
Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
Beefmeister Burger $19.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries

toasted Venison Sandwich $18.00
Large Sausage $4.00
Pottle of Nuggets $3.50
toasted Sandwich $6.50
Lasagna Topper $4.00
Rex's Fish & chips (light $12.00) $20.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Pottle mini Hot dogs $3.50

Lamb Pizza $28.00
- White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
Truffles $2.50 each
- Handmade, dipped in chocolate.
Mini Ciabatta Garlic Loaf $8.00
Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
Caprese $18.00
- Bocconcini, rocket, tomato and basil.

VEGETARIAN OF THE DAY $29.00
- ask for today's special
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.

The Pavilion in Southland Menu

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The Pavilion

Southland Region > Southland > The Pavilion

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188 Colac Foreshore Road, Colac Bay, Southland, 9881, New Zealand

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