The Pavilion in Southland Menu

Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Doris plum & creme fraiche ice cream sundae $10.00
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Garlic or salami & cheese pita bread $6.00

Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Poppadums (2 Pieces) $1.00
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving

Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Bacon x2 rashers $6.00
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Eggs x2 $6.00
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries

Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
Cheese Naan $5.00
Kashmiri Naan (Sweet) $5.00
Vege Naan $5.00

Grilled Onions $3.00
Beefmeister Burger $19.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Mushroom Sauce $4.00
Mushroom Sauce $4.00
Fish and Chips $10.90
- Kiwi Kids Classic
Farmhouse Omelette $16.90
- A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.

Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Duck Fat Chips
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread

Served with Onion Rings or Kumara Bolts $20
The Oldsmobile (GF) $20
- Smoked salmon, capers and cream cheese,
The Sheriff $12
- Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
Served with Fries $18
The Kingsway Classic $12
- Nice and simple with a quality beef patty and tomato & capsicum relish.
(Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
Burger
- Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
O Rings $12 / Small $8
- Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.

Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Salad $4.00
Kids Blue Cod & Fries $12.00
Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
Basket of Fries $8.00
- Served with your choice of sauce
Onion Rings $2.00 for 4
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Apple Crumble $9.50
- Served with ice cream & cream

Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
200gm Pure Angus Rib-Eye Steak $28.00
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
Bacon and Eggs $10.00
- with a slice of toast
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter

All desserts served with fresh whipped cream
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Garlic Bread $3.00
- Toasted bread with garlic and butter
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
Anchorage Cheesecake
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)

Rex's Fish & chips (light $12.00) $20.00
Beef Burger $17.00
Blue Cod $7.00
Eggs on toast $10.00
HotDog $4.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Vege Burger $16.00
Today's Big Burger $18.00

NACHOS $14.00
Add bacon & corder salad $ 14.00
Scoop of chips $ 4.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
Corn fritter $ 8.00
- with sour cream & sweet chilli
Spicy pumpkin
Seafood chowder $ 18.00
- with a toasted garlic roll
Spring or curry roll $ 3.00

Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Pasta Dish Of The Day For Just $19
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley

- Cranberry/Brie/Chicken
Club $5.00
** Corn Fritter $7.00
- Ham
** Satay Chicken Filo $9.00
- Cheese/bacon
- Chicken
NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here

Joe’s green salad $4.80
Avocado (seasonal) $2.30
New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
Add rocket $3.00
Joe’s hash $4.00
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Chocolate brownie $8.00
- with vanilla bean ice cream

The Pavilion in Southland Menu

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The Pavilion

Southland Region > Southland > The Pavilion

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188 Colac Foreshore Road, Colac Bay, Southland, 9881, New Zealand

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