The Pavilion in Southland Menu

Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Main $27.50
- With liquor $15.00
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Deluxe Tasting (4) $31.00
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.

-Portobello Mushrooms
-Prawns (3)
●Additional Extras for your Steak Meal - $3.50
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
6 crumbed prawns $7.00
Beer-battered fries $5.90
-Béarnaise butter

Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Banger And Mash
- With peas and Real Home Made Gravy
OR
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts

Raw 1 Doz $24.00
Garlic Butter $1.00
Hot Dogs $2.50
Cooked one Doz $28.00
Cooked half Doz $14.00
Sausage $2.50
Bc Bites $1.00
Green Bone $6.00

CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
GARLIC BREAD $8.00
CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.

EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta

Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
Mini Roast $10.90
- So your mini me can be just like you
Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad

Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Salad $4.00
Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
Vegetables $4.00
Basket of Fries $8.00
- Served with your choice of sauce
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Chocolate Brownie $9.50
- Served with ice cream & cream

Shrimp Cocktail $9.50
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Seafood Chowder $13.50
- Very popular
All desserts served with fresh whipped cream
- 1 person $29.50
Anchorage Cheesecake
Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached

Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00

Eggs on toast $10.00
Eggs Benny $16.00
Lamb Wrap $16.00
Chicken & bacon burger $17.00
Macaroni Cheese Topper $4.00
Toast & Spreads $5.00
Bacon & Eggs $14.00
Blue Cod $7.00

ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.

Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Seafood Chowder $ 15
- Served with a homemade bread
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Caesar Salad with chicken $ 21

Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Zesty olives, marinated with orange and lemon zest GF V $8
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Lemon pepper squid, lime coriander aioli $16
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Sticky chipotle glazed pork ribs (4) $15

Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella

The Pavilion in Southland Menu

Nearby Sample Menus

The Pavilion

Southland Region > Southland > The Pavilion

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

188 Colac Foreshore Road, Colac Bay, Southland, 9881, New Zealand

Southland Restaurants

Southland Region Restaurants

Nearby restaurants

Aparima Tavern

Jumbo Takeaways

The Hideaway 201

Route 6 Cafe And Bar

Global Byte Cafe

Howl At The Moon

Beach House Cafe and Bar

Mevlana Kebabs