The Pavilion in Southland Menu

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The Pavilion in Southland has no menu available, but can choose from many other options such as House Loaf & Spreads or Soup Creamy Pumpkin or Tomato from Glasines Cafe & Bar. The Cabbage Tree Restaurant offers many options including Cabbage Tree Soup Bowl and Seafood Chowder. Subway - Invercargill includes a wide range like Ham or Veggie Delite. BACON, EGGS & HASH BROWNS and CEREAL PEACH MELBA from . Table Talk Cafe offers Barluca Pizza Kitchen & Club and Carnivore.

Nearby Sample Menus

Chicken McBites - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
Frozen Fanta Blue Lemonade N/A
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Massive McMuffin N/A
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
Chicken McWrap Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Big Mac N/A
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
The Serious Angus N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.

Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
All of our steaks are Prime Hereford Beef
Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
-Prawns (3)
-Sirloin (Porterhouse) 250g $31.90
Bowl of sautéed mushrooms $6.00
-Portobello Mushrooms
Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.

Brave Beef $5.00
The Family Feast $40.00
Ediballs $3 or $5 for two packs
Signature Vegetarian $9.00 per head
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Extra Dip $1.00
Brownie $2.50
Roast Beef Salad $10.9 Reg / $8.9 Petita

Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
Market Soup Of The Day With Toasted Bread $9.9
Jelly Tip Pannacotta $9.9
- served with berry couli
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
OR
Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw

Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Potato mash $5.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28

Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
Basmathi Rice $5.00
Mango Kulfi $5.00
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce

-Large $12.00
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Blue cod, mussel, bacon & potato chowder
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
Waffles
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds

Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Fries
Duck Fat Chips
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber

Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
The Town & Country $13
- Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
The Fairlane (GF) $18
- Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.
The Karmen Ghia (GF) $18
- Capsicum, mushroom, onion, pineapple, tomato and parmesan
The Southern Belle (GF) $29
- Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.

Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00

Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
Salami $12.00
Prosciutto $12.00

ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.

Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Kumara fries, sundried tomato pesto mayo V GF $9
Mixed salad greens, smoky vinaigrette V GF $7
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Chorizo, braised in red wine GF $9

Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Soup Of The Day $10
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Pasta Dish Of The Day For Just $19
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce

Cheese rolls $2.50
Or: Herb Bread +$4.50
** Big Breakfast $17.50
- Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
Raspberry/Cream cheese
- Mustard Ham
Add: Side Salad $4.50
Add: Bacon $17.00
Topped scones $3.50