The Pavilion in Southland Menu

Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Deluxe Tasting (4) $31.00
Trio Tasting (3) $25.50
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.

Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
Grilled Mushrooms N/A
Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
Hash Brown N/A
Brie Cheese N/A
Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.

Beef Burger $22.00
- A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
Roasted Potatoes $6.80
-Extra spreads $1.50
Wedges, Sour Cream & Chilli $8.50
Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
Chunky Fries with Aioli $6.50

Roast Lamb Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Free Range Chicken Tenders
Brownie $2.50
Roast Lamb Pita $11.5 Reg / $9.5 Petita
The Family Feast $40.00

Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Banger And Mash
- With peas and Real Home Made Gravy
Gluten Free Option Is Available On Request
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Chicken And Chips
- Tempura battered chicken with shoestring fries
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Sticky Date Pudding $9.9
- with butterscotch sauce

Seconds 2 Doz $30.00
Green Bone $6.00
Cooked Each $2.50
Cooked one Doz $28.00
Hot Dogs $2.50
Raw 1 Doz $24.00
Minimum Chips $2.50
Sausage $2.50

Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
Mixed Pickel $3.00
Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
Roti $3.50
Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas

Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
-With southern fried chicken and chipotle mayonnaise $22.00
Vegetarian soup of the day
Kids waffles with golden syrup $10.00
-Small $18.00
House wedges with sour cream and sweet chilli or aioli
Waffles

Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Grilled Onions $3.00
Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
Grilled Tomato $3.00
Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal

Or Dinner only: $10
Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
*All of our burgers can be made Gluten Free for an additional $2
Available 12pm-late daily
Served with Fries $18
Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
Served with Onion Rings or Kumara Bolts $19
The Fairlane (GF) $18
- Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce

Onion Rings $2.00 for 4
Soup of the Day $10.00
- Homemade soup with toasted bread
Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Gravy $2.00
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Basket of Fries $8.00
- Served with your choice of sauce
Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
Apple Crumble $9.50
- Served with ice cream & cream

Bacon and Eggs $10.00
- with a slice of toast
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
200gm Fiordland Venison Leg Fillet $35.00
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00

Pancakes $8.50
- With maple syrup & cream
All desserts served with fresh whipped cream
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Bacon & Egg Muffin $8.50
Crumbed Scallops & Tartare $12.00
Panini $10.50
- With your choice of (please inform of fillings)
Stewart Island Mussels (Steamed) $12.50
Salmon Stack with Red Pepper Sauce $24.50

Spicy pumpkin
Add bacon & corder salad $ 14.00
Scoop of chips $ 4.00
Corn fritter $ 8.00
- with sour cream & sweet chilli
Cauliflower & blue cheese
Seafood chowder $ 18.00
- with a toasted garlic roll
Chicken tender $ 2.50
Bowl of soup $ 12.00

Streaky bacon $4.80
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
Add spinach $2.00
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
Add anchovies $3.00
Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips

The Pavilion in Southland Menu

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The Pavilion

Southland Region > Southland > The Pavilion

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188 Colac Foreshore Road, Colac Bay, Southland, 9881, New Zealand

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