The Pavilion in Southland Menu

The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Hamburger N/A
Salted Caramel Frappe N/A
Crispy Chicken Snack Wrap N/A
Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
Sausage & Egg McMuffin N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
The Almighty Angus 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your taste buds will be screaming for more!

Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
2-4 person $42.00
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Trio Tasting (3) $25.50
Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.

Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Devil Recommendsheese N/A
- Add edam cheese & bacon
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
Egg N/A
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
Avocado N/A
Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.

Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Bread and Dips $14.00
- with our own Focaccia
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Soup of the Day $10.00
- served with bread, plain or garlic butter
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Doris plum & creme fraiche ice cream sundae $10.00

Gravy $2.50
1 egg / 2 eggs $1.80 / $3.50
-Creamy mash
A single chicken breast. $26.90
-Seasonal vegetables
Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
●Additional Extras for your Steak Meal - $3.50
-Grilled tomatoes

Vegetables $6.00
Reef it up with 6 garlic prawns $35.90
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries

Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Or Add Your Favourite Liqueur For Just $10.5
Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Market Soup Of The Day With Toasted Bread $9.9
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts

-With southern fried chicken and chipotle mayonnaise $22.00
Vegetarian soup of the day
-Large $18.00
-Small $7.50
House wedges with sour cream and sweet chilli or aioli
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
-Small $12.50
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus

Fries
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll

The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
Bowser Soup (GF) $13
- Our soup changes reguarly- check the specials board for today's flavour. Served with toasted sour dough bread.
Served with Onion Rings or Kumara Bolts $20
The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
Kids Meal Combo: $15
Hot Dogs
- Mini hot dogs served with fries and Watties tomato sauce for dipping.

Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
Bacon & Egg Muffin $8.50
- 2 person $53.00
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
- 1 person $29.50
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Pancakes $8.50
- With maple syrup & cream
Toasts & Spreads $4.00

Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00

Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.
Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
Mini Pizza
- Your choice of:
Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.

SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
VEGETARIAN OF THE DAY $29.00
- ask for today's special
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.

Add bratwurst $3.50
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Skewers $11.80
- harissa rubbed chicken breast
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Add cold smoked salmon $17.80
Add mushroom $16.80
Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips

The Pavilion in Southland Menu

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The Pavilion

Southland Region > Southland > The Pavilion

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188 Colac Foreshore Road, Colac Bay, Southland, 9881, New Zealand

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