The Pavilion in Southland Menu

Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Hamburger N/A
Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
$40 Megabox Sharebox $40.00
- Included in the Mega ShareBox: 2 x Big Mac, 2 x McChicken, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
$30 Legends Sharebox $30.00
- Included in the Legends ShareBox: 2 x Big Mac, 1x McChicken, 1x Filet-o-Fish, 1 x 6pk Chicken McNuggets, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
Frozen Fanta Blue Lemonade McFloat N/A
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Crispy Chicken Snack Wrap N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.

Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Soup of the Day $10.00
- served with bread, plain or garlic butter
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Bread and Dips $14.00
- with our own Focaccia

Lamb Madras $10.00
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread

Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
A single chicken breast. $26.90
Bowl of sautéed mushrooms $6.00
-Creamy mash
6 crumbed prawns $7.00
-Sirloin (Porterhouse) 250g $31.90
-Sautéed onions
-Portobello Mushrooms

Signature Kids $5.00 per head
Happy Ham $5.00
Falafel Pita $10.9 Reg / $8.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Ediballs $3 or $5 for two packs
Cheeky Chicken $5.00
Very Vegemite $4.00
Pita Chips and Dip $3.90

Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Waffles
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
-With blueberries and sweetened mascarpone $17.00
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Kids waffles with golden syrup $10.00

PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta

The Parklane $13
- Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
Getaway Wings $10
- Spicy chicken nibbles coated in a crispy tempura batter and served with sour cream and sweet chilli sauce.
Served with Onion Rings or Kumara Bolts $19
The Town & Country $13
- Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
The Rambler $15
- A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
Served with Onion Rings or Kumara Bolts $22

Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
200gm Pure Angus Rib-Eye Steak $28.00
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms

Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
Stewart Island Mussels (Steamed) $12.50
All desserts served with fresh whipped cream
Eggs on Toast $8.50
- Poached or scrambled
Seafood Chowder $13.50
- Very popular
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Mini Pavlova & Fruit Salad

Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Mixed Vegetable Pickle - Achar. $3.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00

CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.

Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
BBQ Chicken $12.00
Torta Citron $12.00
- Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.
Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
Mixed Green Salad (Giardino Insalata) $7.00
Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta

Margherita $ 18
- Mozzarella on pizza sauce base
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Garlic Bread with cheese V $ 7
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Seafood Chowder $ 15
- Served with a homemade bread

Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Soup Of The Day $10
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley

The Pavilion in Southland Menu

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The Pavilion

Southland Region > Southland > The Pavilion

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188 Colac Foreshore Road, Colac Bay, Southland, 9881, New Zealand

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