The Pavilion in Southland Menu

Roasted Mushrooms $5.80
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
Herb Roasted Potatoes $6.80
Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.

Sour cream lemon cake, maple roasted pineapple & cream $11.00
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Doris plum & creme fraiche ice cream sundae $10.00
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only

Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Mix Pickle $3.00
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
Lamb Anarkali $10.00
Veg Korma $8.50
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving

Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
-Spicy cracked pepper
Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
6 crumbed prawns $7.00
-Eggs (2)
●Step 4 - Choose One Side
●Step 3 - Choose One Sauce

Side salad. $5.00
Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
Chicken salad $21.90
- Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
-Regular $10.50
Lunch special $10.00
- Lemon pepper whiting with fries
Chicken salad $21.00
- Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.
Pumpkin & spinach penne $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.

Chicken Breast Salad $11.9 Reg / $9.9 Petita
Custom Mix $10.00 per head
Very Vegemite $4.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Signature Vegetarian $9.00 per head
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Brave Beef $5.00

Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
OR
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
Market Soup Of The Day With Toasted Bread $9.9

Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
Bowl of Chunky Chips $5.50
Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Beefmeister Burger $19.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries

Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Duck Fat Chips
Salad
Vegetables
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread

The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread

Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
Salmon Salad with Red Pepper Sauce $22.50
Eggs on Toast $8.50
- Poached or scrambled
Moroccan Chicken or Lamb Salad $22.50
Panini $10.50
- With your choice of (please inform of fillings)
Pancakes $8.50
- With maple syrup & cream
- 2 person $53.00

Truffles $2.50 each
- Handmade, dipped in chocolate.
Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Deep South Vanilla or Hokey Pokey Ice Cream $8.00
- Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
Paradiso $26.00
- Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
Pollo Al Pesto $25.00
- Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.

MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.

Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Garlic Bread with cheese V $ 7
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers

Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil

The Pavilion in Southland Menu

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The Pavilion

Southland Region > Southland > The Pavilion

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188 Colac Foreshore Road, Colac Bay, Southland, 9881, New Zealand

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