The Pavilion in Southland Menu

Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam

Lamb Rogan Josh $10.00
Tamarind Chutney $3.00
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Lamb Anarkali $10.00

Vegetables $6.00
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
House salad $6.00
Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon

Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Potato mash $5.00
Steamed seasonal vegetables $6.00
Bowl of fries $5.00
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50

Basmathi Rice $5.00
Raitha $3.00
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
Garlic Naan $4.50
Vege Naan $5.00
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala

Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
Vegetarian soup of the day
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
-Large $18.00
-Large $12.00
-Small $18.00
Waffles
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon

PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
-ADD Bacon $4.00
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye

Garlic Bread $7.00
- Toasted baguette with garlic butter
Basket of Fries $8.00
- Served with your choice of sauce
Garlic $2.00
Onion Rings $2.00 for 4
Cheese Burger & Fries $9.00
Egg $2.00 each
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Kids Blue Cod & Fries $12.00

Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
200gm Fiordland Venison Leg Fillet $35.00
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad

Pasta of the day $ 14.00
- bacon, onion, mushroom
Prawn Twister $ 1.50
Scoop of chips $ 4.00
Spicy pumpkin
Battered hotdog $ 3.00
Spring or curry roll $ 3.00
Seafood chowder $ 18.00
- with a toasted garlic roll
NACHOS $14.00

Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
Gnocchi with our Home Made Roma Sauce $20.00
- Gnocchi with our tasty roma sauce.
Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).
Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.

Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Caesar Salad with chicken $ 21
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce

Or: Herb Bread $4.50
NOTE: All options may not be offered every day and prices may vary from those shown here.
Slices $4.00
** Turkish Roll $8.00
- Beetroot Ham
- Ham/Egg
Muffins $4.00
** Sausage Rolls $6.50

Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Soup Of The Day $10
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
All Seconds Meal are served with mix vegetables
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley

Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
Add olives $3.00
Pikelets $6.80
- raspberry jam and real whipped cream
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips

The Pavilion in Southland Menu

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The Pavilion

Southland Region > Southland > The Pavilion

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188 Colac Foreshore Road, Colac Bay, Southland, 9881, New Zealand

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