The Pavilion in Southland Menu

Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Bread and Dips $14.00
- with our own Focaccia
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00

Gluten Free Option Is Available On Request
Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
Young Kids (1-10yrs) $10
Paddy’s Toasted Cheesy Garlic Bread $7.9
Choose Something From Our Desserts Menu Under $10
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Or Add Your Favourite Liqueur For Just $10.5
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges

Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Steamed seasonal vegetables $6.00
Oven baked mini garlic French stick $5.50
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50

Waffles
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
House wedges with sour cream and sweet chilli or aioli
-Small $7.50
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
Kids waffles with golden syrup $10.00
-Small $12.50
Kids breakfast with sausages, bacon, egg and toast $10.00

EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
-ADD Bacon $4.00
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit

Bowl of Mushrooms $4.90
Fried Eggs (2) $4.00
Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
Fish and Chips $10.90
- Kiwi Kids Classic
Bangers and Mash $16.90
- Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad

Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
Mini Hot Dogs & Fries $8.00
Garlic Bread $7.00
- Toasted baguette with garlic butter
Bangers & Mash $15.00
- Traditional style with peas & gravy
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Egg $2.00 each

Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
300gm Pure Angus Beef Sirloin $37.00
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce

Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Pancakes $8.50
- With maple syrup & cream
Garlic Bread $3.00
- Toasted bread with garlic and butter
Shrimp Cocktail $9.50
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
Panini $10.50
- With your choice of (please inform of fillings)
Hot Chocolate Goofy Cake
Soup of the Day $9.50
- Seasonal

Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Mango Chutney $3.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Onion Salad $3.50

Pottle chips $3.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Macaroni Cheese Topper $4.00
All day breakfast $20.00
Rex's Fish & chips (light $12.00) $20.00
HotDog $4.00
Pottle wedges $3.00
Lamb Wrap $16.00

Corn fritter $ 8.00
- with sour cream & sweet chilli
Freshly battered blue cod $ 9.00
Add bacon & corder salad $ 14.00
Scoop of chips $ 4.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Bowl of soup $ 12.00
With egg & bacon $ 14.00
Prawn Twister $ 1.50

Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
BBQ Chicken $12.00
Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
Bolognese $12.00
Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.

Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Garlic Bread with cheese V $ 7
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella

- Melting Moment biscuit
Cheese rolls $2.50
** Two Poached Eggs $8.00
- With: Tomato and Toast
Or: Herb Bread $4.50
** BBQ Panini $8.00
- Ham/Egg
Or: Herb Bread +$4.50
Or: Herb Bread +$4.50

The Pavilion in Southland Menu

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The Pavilion

Southland Region > Southland > The Pavilion

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188 Colac Foreshore Road, Colac Bay, Southland, 9881, New Zealand

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