The Pavilion in Southland Menu

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The Pavilion in Southland has no menu available, but can choose from many other options such as House Loaf & Spreads or Soup Creamy Pumpkin or Tomato from Glasines Cafe & Bar. The Cabbage Tree Restaurant offers many options including Cabbage Tree Soup Bowl and Seafood Chowder. Subway - Invercargill includes a wide range like Ham or Veggie Delite. BACON, EGGS & HASH BROWNS and CEREAL PEACH MELBA from . Table Talk Cafe offers Barluca Pizza Kitchen & Club and Carnivore.

Nearby Sample Menus

Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.

Medley of fresh vegetables $5.50
A single chicken breast. $26.90
-Fillet (Tenderloin) 200g $37.90
-Rump 500g $34.90
Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
-Rich mushroom
Chef’s Soup
-Eggs (2)

House salad $6.00
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing

Choose Something From Our Desserts Menu Under $10
OR
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
Paddy’s Toasted Cheesy Garlic Bread $7.9
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Young Kids (1-10yrs) $10
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce

CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
SIDE OF GRAVY $8.00
CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.

Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
Cheese Naan $5.00
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Roti $3.50
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices

PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup

Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Side Salad $6.00
Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Chicken Nuggets and Chips $10.90
- Kiwi Kids Classic

Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Mushroom $2.00
Basket of Fries $8.00
- Served with your choice of sauce
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Fries $5.00

Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Hoki $5.00
toasted Venison Sandwich $18.00
All day breakfast $20.00
Pesto Pasta (add bacon $3.00) $15.00
Pottle of Nuggets $3.50
Pottle wedges $3.00
Chicken Salad $17.00

Spring or curry roll $ 3.00
Corn fritter $ 8.00
- with sour cream & sweet chilli
With egg & bacon $ 14.00
Homemade pies $ 6.50
Cauliflower & blue cheese
Bowl of soup $ 12.00
Scoop of chips $ 4.00
Athol burger $ 12.00

KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.

Torta Rich Chocolate $12.00
- With berry coulis, vanilla ice cream & chocolate drizzle
Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
Bolognese $12.00
300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Lamb Pizza $28.00
- White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Prosciutto $12.00

Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Margherita $ 18
- Mozzarella on pizza sauce base
Garlic Bread with cheese V $ 7
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Garlic Bread V $ 6.5
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies

Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Add mushroom $16.80
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce