The Pavilion in Southland Menu

Choc Top Cone N/A
Chicken McWrap Aioli - Crispy N/A
Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
The Clubhouse Angus N/A
Chicken McWrap Caesar - Grilled N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Whipped Butter N/A
Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.

Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
2-4 person $42.00
Entree $16.50
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.

Roasted Mushrooms $5.80
Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
Vegetables of the Day $7.20
Marinated Fiordland Venison Salad (GF) $26.50
-5x Cheese $32.50
Creamy Mashed Potatoes $5.80
Wedges, Sour Cream & Chilli $8.50

Soup of the day
- Freshly made soup using seasonal local produce, served with warm buttered bread.
Open chicken sandwich $16.90
- Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
Beer battered blue cod
- Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
Vegetables with hollandaise sauce. $5.00
Side of mashed potato. $4.00
Apple & blackberry crumble $10.50
- Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
-Regular $22.90
Side of gravy. $2.00

STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
GARDEN SIDE SALAD $8.00
CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
GARLIC BREAD $8.00
LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
PARSNIP & CELERIAC PUREE $8.00

Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Oven baked mini garlic French stick $5.50
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50

Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Mini lamb burger with house wedges and tomato sauce $10.00
House wedges with sour cream and sweet chilli or aioli
Kids breakfast with sausages, bacon, egg and toast $10.00
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
Crumbed blue cod, house wedges, tomato sauce and salad $10.00

VIENNA BRIOCHE $6.00
- House Made Served with Spreads
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
-ADD Bacon $4.00
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote

Grilled Onions $3.00
Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
Beefmeister Burger $19.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Steak, Eggs and Chips $28.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Bangers and Mash $16.90
- Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
Pasta Basil & Chicken $22.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Sausage, Bacon and Eggs on Toast $15.90
Grilled Tomato $3.00

Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Vegetables
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Salad
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta

Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Soup of the day $12.00
Eggs on toast $10.00
Toast & Spreads $5.00
Lasagna Topper $4.00
Large Sausage $4.00
Vege Burger $16.00
HotDog $4.00

Freshly battered blue cod $ 9.00
Corn fritter $ 8.00
- with sour cream & sweet chilli
Battered hotdog $ 3.00
Cauliflower & blue cheese
Minestrone
Spring or curry roll $ 3.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Pasta of the day $ 14.00
- bacon, onion, mushroom

Pasta with Bacon & Home Made Tomato Sauce $12.00
Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
Chicken Cranberry $25.00
- Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Hawaiian $12.00
Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta

Or: Herb Bread $4.50
- Ham
** Turkish Roll $8.00
** Two Poached Eggs $8.00
- With: Tomato and Toast
- Spinach/Parmesan
Add: Side Salad +$4.50
- Cheese/Mushroom
** Eggs Benedict With: Bacon $14.00

Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce

The Pavilion in Southland Menu

Nearby Sample Menus

The Pavilion

Southland Region > Southland > The Pavilion

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

188 Colac Foreshore Road, Colac Bay, Southland, 9881, New Zealand

Southland Restaurants

Southland Region Restaurants

Nearby restaurants

Aparima Tavern

Jumbo Takeaways

The Hideaway 201

Route 6 Cafe And Bar

Global Byte Cafe

Howl At The Moon

Beach House Cafe and Bar

Mevlana Kebabs