The Pavilion in Southland Menu

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The Pavilion in Southland has no menu available, but can choose from many other options such as House Loaf & Spreads or Soup Creamy Pumpkin or Tomato from Glasines Cafe & Bar. The Cabbage Tree Restaurant offers many options including Cabbage Tree Soup Bowl and Seafood Chowder. Subway - Invercargill includes a wide range like Ham or Veggie Delite. BACON, EGGS & HASH BROWNS and CEREAL PEACH MELBA from . Table Talk Cafe offers Barluca Pizza Kitchen & Club and Carnivore.

Nearby Sample Menus

Chicken McNuggets N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
Double Quarter Pounder N/A
Frozen Coke N/A
The Clubhouse Angus N/A
Choc Top Cone N/A
Georgie Pie: Steak Mince 'N' Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Frozen Fanta Blue Lemonade McFloat N/A
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.

Roasted Potatoes $6.80
Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
Seafood Chowder $16.50
- A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
Herb Roasted Potatoes $6.80
Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
Bacon $4.50

Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Butter Chicken $10.50
Peshwari Naan $4.00
- Naan stuffed with dried fruit
Chicken Tikka Masala $10.00

All of our steaks are Prime Hereford Beef
-Portobello Mushrooms
The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
-Rump 500g $34.90
Gravy $2.50
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
-Scotch Fillet (Ribeye) 250g $32.90
-Eggs (2)

Steak Pita $11.5 Reg / $9.5 Petita
Brave Beef $5.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Marmite Mania $4.00
The Protein Pack $15.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Signature Kids $5.00 per head

Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Reef it up with 6 garlic prawns $35.90
Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
Potato croquettes x3 $6.00
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Crispy fries $6.00

Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Banger And Mash
- With peas and Real Home Made Gravy
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2

Blue Cod $6.50
Green Bone $6.00
Cooked half Doz $14.00
Hot Dogs $2.50
Cooked Each $2.50
Bc Bites $1.00
Seconds 2 Doz $30.00
Garlic Butter $1.00

Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
Gulab Jamun $5.00
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum

O Rings $12 / Small $8
- Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
The Ranchero (GF) $18
- Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
*All of our burgers can be made Gluten Free for an additional $2
The Cruiser $13
- A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
Half size $22
Served with Fries $20
Served with Onion Rings or Kumara Bolts $22
Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.

Toast & Spreads $5.00
Vege Burger $16.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Beef Burger $17.00
Lasagna Topper $4.00
Cheese Burger $14.00
toasted Sandwich $6.50
Bacon & Eggs $14.00

Seafood chowder $ 18.00
- with a toasted garlic roll
With egg & bacon $ 14.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
Corn fritter $ 8.00
- with sour cream & sweet chilli
Bowl of soup $ 12.00
Add bacon & corder salad $ 14.00
Spicy pumpkin
Battered hotdog $ 3.00

PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)

Margherita $ 18
- Mozzarella on pizza sauce base
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Garlic Bread V $ 6.5
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies

Pineapple lump
- Beetroot Ham
** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream
Or: Herb Bread $4.50
Doorstep $5.00
** Pancakes $14.00
- With: Berry Compote, Maple Syrup & Cream
Add: Side Salad +$4.50
** Fritata (Gluten Free) $5.50