The Pavilion in Southland Menu

Chick 'n McCheese Combo N/A
- With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
The Clubhouse Angus N/A
Filet-o-Fish N/A
Chicken McBites - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
Choc Top Cone N/A
Chicken McNuggets Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink. Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Hamburger N/A

Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Single Tasting (1) $15.50
4-6 person $62.00
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
Trio Tasting (3) $25.50
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.

Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Soup of the Day $10.00
- served with bread, plain or garlic butter

Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
Peshwari Naan $4.00
- Naan stuffed with dried fruit
Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Chicken Korma $10.50
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Potato and Pea $8.50

Signature Kids $5.00 per head
Ediballs $3 or $5 for two packs
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Brave Beef $5.00
Garden Salad $8.9 Reg / $7.9 Petita
Cookie Fix $2.00
Pita Chips and Dip $3.90

LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
SIDE OF GRAVY $8.00
WALDORF SALAD $8.00
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.

Potato mash $5.00
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Bowl of fries $5.00
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00

Mango Kulfi $5.00
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Papadom's (4 pcs) $4.00
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream

Kids breakfast with sausages, bacon, egg and toast $10.00
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
-Small $18.00
Waffles
Toasted muesli $12.50
- With milk and yoghurt
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
-Large $18.00
Kids waffles with golden syrup $10.00

Soup of the Day $10.00
- Homemade soup with toasted bread
Garlic Bread $7.00
- Toasted baguette with garlic butter
Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Cheese Burger & Fries $9.00
Kids Blue Cod & Fries $12.00
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00

300gm Pure Angus Beef Sirloin $37.00
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
200gm Pure Angus Rib-Eye Steak $28.00
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
200gm Fiordland Venison Leg Fillet $35.00

Salmon Stack with Red Pepper Sauce $24.50
- 1 person $29.50
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Garlic Bread $3.00
- Toasted bread with garlic and butter
Seafood Chowder $13.50
- Very popular
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
Anchorage Cheesecake

Lamb Wrap $16.00
Pottle chips $3.00
HotDog $4.00
Macaroni Cheese Topper $4.00
Vege Burger $16.00
Blue Cod $7.00
toasted Sandwich $6.50
Today's Big Burger $18.00

SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.

Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano

The Pavilion in Southland Menu

Nearby Sample Menus

The Pavilion

Southland Region > Southland > The Pavilion

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

188 Colac Foreshore Road, Colac Bay, Southland, 9881, New Zealand

Southland Restaurants

Southland Region Restaurants

Nearby restaurants

Aparima Tavern

Jumbo Takeaways

The Hideaway 201

Route 6 Cafe And Bar

Global Byte Cafe

Howl At The Moon

Beach House Cafe and Bar

Mevlana Kebabs