The Pavilion in Southland Menu

Are you the owner? Manage this listing for free.

The Pavilion in Southland has no menu available, but can choose from many other options such as House Loaf & Spreads or Soup Creamy Pumpkin or Tomato from Glasines Cafe & Bar. The Cabbage Tree Restaurant offers many options including Cabbage Tree Soup Bowl and Seafood Chowder. Subway - Invercargill includes a wide range like Ham or Veggie Delite. BACON, EGGS & HASH BROWNS and CEREAL PEACH MELBA from . Table Talk Cafe offers Barluca Pizza Kitchen & Club and Carnivore.

Nearby Sample Menus

Filet-o-Fish N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
10pk Chicken McBites & Small Fries Snack Deal $4.00
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
Whipped Butter N/A
Crispy Chicken Snack Wrap N/A
Honeycomb McFlurry N/A
- Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
Mega Waffle Cone N/A
$30 Legends Sharebox $30.00
- Included in the Legends ShareBox: 2 x Big Mac, 1x McChicken, 1x Filet-o-Fish, 1 x 6pk Chicken McNuggets, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
Quarter Pounder N/A

Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.

- An egg can be added $2.00
Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.

Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Bread and Dips $14.00
- with our own Focaccia
Garlic or salami & cheese pita bread $6.00
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Doris plum & creme fraiche ice cream sundae $10.00
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream

Lamb Rogan Josh $10.00
Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Chicken Korma $10.50
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Lamb Madras $10.00

Apple & blackberry crumble $10.50
- Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
Battered onion rings. $5.00
-Regular $12.50
Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
-Regular $10.50
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
Irish big breakfast $19.50
- Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
Chicken cranberry panini $14.90
- Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.

White Chocolate And Raspberry Bread And Butter Pudding $9.9
Big Kids (11 – 14yrs) $15
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
Paddy’s Kids Desserts
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Sticky Date Pudding $9.9
- with butterscotch sauce
Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2

CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
GARDEN SIDE SALAD $8.00
SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
GARLIC HASSELBACK POTATOES $8.00
SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
JACKO PAK $10.00
- 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.

Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
Mango Kulfi $5.00
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
Garlic Naan $4.50
Roti $3.50

Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Garlic Bread $8.00
- Baked garlic and herb bread
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce

200gm Fiordland Venison Leg Fillet $35.00
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
300gm Pure Angus Beef Sirloin $37.00
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
250gm Southland Rack of Lamb $35.00

Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Panini $10.50
- With your choice of (please inform of fillings)
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Toasts & Spreads $4.00
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Pancakes $8.50
- With maple syrup & cream

Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Mint Chutney $3.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Mixed Vegetable Pickle - Achar. $3.50

Seasonal vegetables V GF $8
Lemon pepper squid, lime coriander aioli $16
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Mixed salad greens, smoky vinaigrette V GF $7
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Served as they prepared
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27