The Pavilion in Southland Menu

Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Grilled Mushrooms N/A
Brie Cheese N/A
Bacon N/A
Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice

Peshwari Naan $4.00
- Naan stuffed with dried fruit
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Veg Korma $8.50
Chicken Korma $10.50
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Poppadums (2 Pieces) $1.00

Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
Gravy $2.50
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
A single chicken breast. $26.90
Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
Medley of fresh vegetables $5.50
-Seasonal vegetables

Falafel Salad $11.9 Reg / $9.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Super Vege (3 Fillings) $4.00
Cheeky Chicken $5.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Marmite Mania $4.00
Happy Ham $5.00
Ediballs $3 or $5 for two packs

Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
Choose Something From Our Desserts Menu Under $10
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Fish And Chips
- Todays market fish battered & served with shoestring fries
Chocolate Truffle Tart $9.9
- with raspberry ice cream
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Sticky Date Pudding $9.9
- with butterscotch sauce

Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Dripping chips $6.00
Oven baked mini garlic French stick $5.50
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50

Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Chips with Aioli $8
Greek Salad $9
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Sundae, Banana Split $8
Optional fried egg or beetroot $2

Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Duck Fat Chips
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Salad

Garlic $2.00
Onion Rings $2.00 for 4
Apple Crumble $9.50
- Served with ice cream & cream
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Gravy $2.00
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Tomato $2.00

Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
200gm Pure Angus Rib-Eye Steak $28.00
Bacon and Eggs $10.00
- with a slice of toast
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese

Eggs Benny $16.00
Pottle mini Hot dogs $3.50
Pottle wedges $3.00
Eggs on toast $10.00
Vege Burger $16.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Rex's Fish & chips (light $12.00) $20.00
Bacon & Eggs $14.00

Bowl of soup $ 12.00
Corn fritter $ 8.00
- with sour cream & sweet chilli
Chicken tender $ 2.50
NACHOS $14.00
Spring or curry roll $ 3.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
Freshly battered blue cod $ 9.00
Battered hotdog $ 3.00

MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.

Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Chorizo, braised in red wine GF $9
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
TAPAS- Snacks and small dishes
- Served as they prepared
Lemon pepper squid, lime coriander aioli $16

Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Pasta Dish Of The Day For Just $19
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream

The Pavilion in Southland Menu

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The Pavilion

Southland Region > Southland > The Pavilion

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188 Colac Foreshore Road, Colac Bay, Southland, 9881, New Zealand

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