The Pavilion in Southland Menu

Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
-Change bread roll to Southland cheese roll. $1.50
Ziff’s Bangers and Mash $25.50
Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
Sausage $6.60
Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.

Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
-Homemade stout and brown onion
All of our steaks are Prime Hereford Beef
6 crumbed prawns $7.00
-Beer-battered fries
-Mushrooms
Side of creamy mashed potato $4.90
-Rich mushroom

Big Kids (11 – 14yrs) $15
Chocolate Truffle Tart $9.9
- with raspberry ice cream
Gluten Free Option Is Available On Request
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
Choose Something From Our Desserts Menu Under $10
Paddy’s Dessert Trio $9.9
- a selection of sweet treats

Oven baked mini garlic French stick $5.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00

Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
Chicken Naan $5.00
Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Plain Naan $3.50
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges

Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
-Small $7.50
Mini lamb burger with house wedges and tomato sauce $10.00
Kids breakfast with sausages, bacon, egg and toast $10.00
House wedges with sour cream and sweet chilli or aioli
-Large $12.00
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
-Small $18.00

EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
-ADD Bacon $4.00
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup

The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
The Parklane $13
- Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
Served with Onion Rings or Kumara Bolts $20
Mini Tailgater $10
The Roadrunner $15
- Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
Big Block V8 Brekky $20
- Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
Served with Onion Rings or Kumara Bolts $22

Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
250gm Southland Rack of Lamb $35.00
300gm Pure Angus Beef Sirloin $37.00
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
200gm Fiordland Venison Leg Fillet $35.00

Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
Garlic Bread $3.00
- Toasted bread with garlic and butter
Bacon & Eggs on Toast $12.50
Eggs on Toast $8.50
- Poached or scrambled
Soup of the Day $9.50
- Seasonal
Panini $10.50
- With your choice of (please inform of fillings)
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce

Pottle wedges $3.00
Lasagna Topper $4.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Macaroni Cheese Topper $4.00
HotDog $4.00
Pottle of Nuggets $3.50
Beef Burger $17.00
Bacon & Eggs $14.00

Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
Torta Rich Chocolate $12.00
- With berry coulis, vanilla ice cream & chocolate drizzle
Chicken Cranberry $25.00
- Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
Pasta with Bacon & Home Made Tomato Sauce $12.00
Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.

Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Garlic Bread V $ 6.5
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Caesar Salad with chicken $ 21
Seafood Chowder $ 15
- Served with a homemade bread
Margherita $ 18
- Mozzarella on pizza sauce base
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.

Add: Side Salad +$4.50
- Belgian biscuit
- Tan
** Fritata (Gluten Free) $5.50
** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream
- Roast Beef
Add: Side Salad $4.50
Or: Herb Bread +$4.50

Bratwurst $3.50
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Flat bread $8.00
- cream cheese and sweet chilli
Add mushrooms $3.00
Baked beans $3.20
Add mushroom $16.80

The Pavilion in Southland Menu

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The Pavilion

Southland Region > Southland > The Pavilion

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188 Colac Foreshore Road, Colac Bay, Southland, 9881, New Zealand

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