The Pioneer in Waikato Menu

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The Pioneer in Waikato has no menu available, but can choose from many other options such as "Swine it" add pulled pork, S.M.K salsa & sour cream or Great to share from SMK Southern Meat Kitchen. Pokeno Bacon Resturant Mercer offers many options including Corn Nuggets and Deluxe Breakfast. Seakraft Takeaways includes a wide range like Eggs benedict or -With extra smoked salmon x2. Fish /Chips (scoop) and Wedges / Kumera Chips from . Hong Kong Chinese Takeaways offers The Verandah Cafe and Pasta of the day.

Nearby Sample Menus

buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
-add you sides
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
french toast (v) $10
courgette fritters (v/v/g/d) $16
- with sofrito and pesto
bacon and eggs (g) $10

Anchovy toasts - green olives - anchovy cigar $10
Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Rocket - pear - parmesan $8
Affogatto - espresso - ice cream - frangelico $13
Brocollini - almonds - anchovy crumbs $8
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Chickpea chips - chipotle crème fraiche $10
Fried chicken – chimichurri $14

Rustic fries with salt and pepper spice, aioli $8.00
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Duck fat roasted potatoes $8.00

Onion rings & garlic mayo $8.00
Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
Fish & chips $14.00
Fish of the Day Special n/a
- please ask staff
Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)

Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Breads for two $14.5
- artisan bread served w house dips
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Fries $10
- served with tomato sauce + smoked garlic aioli
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah

Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Salad $4.00
Paneer Makhani (vegetarian) $14
- this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Rogan Josh $14.99
- a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce
-Half $11.99

M7 Fresh Chili Stir Fried: Pad Prig Sod
- Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
Jasmine Rice $2.50
M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
B2 Tom Tum: Hot & Sour
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
Made to order in all main course Tofu and mushroom to be substituted for meats
M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
- fried rice with egg and seasonal vegetables in basil paste
Cashew Nuts $4

Aloo Gobi $14.00
- Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
Mixed Pickle $3.00
Kadai Lamb $16.00
- Diced lamb cooked in special spices & herbs
Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce
Achari Chicken $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Malai Kofta $14.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
Onion Bhaji $6.00
- julienne cut onion dipped in spiced chickpeas flour then deep fried
Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices

Brad’s tip: Try with our house made chilli sambal!
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Kitchen garden salad with house dressing & parmesan $7.00
Looking for an extra kick on your pizza
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa

hashbrown/Smoked salmon
Oat or rice Perridge with stewed fruit and brown sugar $10
Toasted ciabatta with marmalade, Jam or Promite $6.50
Homemade toasted grain cereak with black doris plums and yoghurt $10
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
bacon/kransky/chorizo/tomato/eggs 4
7 - 1 pm

Muesli $10.00
- Fruit yoghurt (gf)
smoked salmon or bacon with spinach & relish $16.00
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Or just ask us for a smaller something else. N/A
Red pepper spinach & olives $13.00
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Bacon Egg on Toast $10.00
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)

Steak, egg & chips $20
- w 300g Rump steak(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)

-Mixed meat kebab $11.00
Vegetarian mussakka $20.00
Vegetarian mixed iskender $16.00
Memo lamb or chicken R$17/L$20/F$25
Mixed vegetarian kebab $13.00
Kebab Regular
Mixed meat iskender $16.00
Chicken burger $11.00

Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry

HOT KUMARA “YUMMO”
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
FRUCOR DRINKS RANGE
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
BACON AND EGG OR BLT
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.