The Pioneer in Waikato Menu

Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
Eggs $3
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Fries $6
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
Bacon $4
(GF): Gluten Free on request / (DF): Dairy Free on request

Fish Cake $2.50
6x Chicken Nugget $5.00
6x Mussels (1.40ea) $7.00
B $22.00
- 5 hoki, 2 hotdogs, 3 donuts, $4 chips
Corn Fritter $3.50
Chicken Nuggets Meal $6.50
- 4 chicken nuggets and chips & drink
Double Bacon, Double Cheese Burger (Small/Large) $9.50/$12.50
- Double bacon, double patties, double cheese, lettuce, onion, mayo and mustard sauce
Donut $1.40

Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
Gluten free pizza bases available…add $5
Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
Mushroom and parmesa narancini $14
- spiced plum sauce
Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
Duck rilette $14
- cherry and walnut relish and crostini [gfa]

Workman's Herby Bread $5
Pasta of the day (ask our lovely staff) $17
Homemade hot porridge with cream and brown sugar $10
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Soup of the day served with toast (and again... ask our lovely staff!) $12
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!

Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Hawaiian $18.00
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Margherita $17.00

BACON AND EGG OR BLT
FRUCOR DRINKS RANGE
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.

Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Prawn Cocktail $16.5
- lettuce / seafood sauce
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Grilled Halloumi $16.5
- orange & pine nut salad
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Fish of the Day
- see our list of daily updates and specials
Confit Duck $34.5
- rich orange sauce / minted new potatoes;

Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Sirloin Steak, Chips & Eggs $17.00
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Wedges & Sour cream $10.00
Wedges $10.00
Mini Hot Dogs and Chips $9.00
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
Deep fried Seafood Cluster $15.00

Nearby Sample Menus