The Pioneer in Waikato Menu

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The Pioneer in Waikato has no menu available, but can choose from many other options such as "Swine it" add pulled pork, S.M.K salsa & sour cream or Great to share from SMK Southern Meat Kitchen. Pokeno Bacon Resturant Mercer offers many options including Corn Nuggets and Deluxe Breakfast. Seakraft Takeaways includes a wide range like Eggs benedict or -With extra smoked salmon x2. Fish /Chips (scoop) and Wedges / Kumera Chips from . Hong Kong Chinese Takeaways offers The Verandah Cafe and Pasta of the day.

Nearby Sample Menus

Fried chicken – chimichurri $14
Fromage blanc tortellini – date – pinenuts $17
Thai fish salad - green papaya - peanuts – dill $19
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Affogatto - espresso - ice cream - frangelico $13
Churros - dulce de leche $11

Garlic Pizza Bread $5
8 Feta Chicken
- whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli
1 Super Supreme
- whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
Extra Chicken Patty $3.50
6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
Wedges $4.50
4 Meat Lovers
- whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl
4 Peri Peri Chicken
- Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce

Free range fried chicken wings - chipotle mayo $11.00
Open omelette - prawn - chorizo - gouda - tomato relish $18.00
Baked Beans $3.50
Beer battered fish - fries - salad - tartare $19.50
Chicken liver parfait - onion jam - toasted sourdough $16.00
Avocado $3.00
Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large

Coleslaw (Regular) $4.50
Corn on the Cob (Regular) $4.50
3 BBQ Thigh Fillets & Regular Side $9.90
PERi-naise Chip Dip $2.50
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Caramelised Onion $1.50
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.

Fries small $6
Kids hot choc
- With marshmallows & choc fish
Smoked salmon w feta salad w our coleslaw/salad mix, cucumber, tomato & feta & our own vinaigreete w a slice of lemon $18
Pasta or cous cous of the day
Fresh green/slaw salad
-smk chicken $4.50
Thursday Late Night Menu 4pm to 7pm, Cafe Closes @ 8pm
Courgette & Feta Fritters - Made Gluten Free

Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
-Add Toast $6
-sausage (x2) $5
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
Tweak it $3
- -tomato
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-large $8

Mozzarella balls $10.00
- Served with garlic aioli
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Pannacotta $14.00
- With cinnamon fruit
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Thai beef kebab $8.00
- Served with a peanut sauce
Profiteroles $13.00
- With a coffe liqueuor cream
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks

Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Spaghetti $9
- Tomatoes- pesto-parmesan
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce

-Kids Sushi Meal $10.00
- 6 pcs Hosomaki, 2 pcs kids egg, 2 pcs kids gunkan
-Mikkey Special $13.00
- 1 pork katsu, 1 chicken katsu, 1 karaage chicken
-Mix Sushi Set $15.00
- 4 pcs roll sushi, 4 pcs nigiri
-Karaage Don
- Marinated deep fried chicken with shichimi chilli
-AMP Special $13.00
- 2 crumbed prawns, 1 korokke, 1 chicken katsu
-Teriyaki Salmon Don / Fresh Salmon Don $18.00
-Full $13.00
-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce

Soup of the day (+)
- Served with toasted breads & butter
or COLD SMOKED SALMON $18.00
POTATO HASH CAKE $4.00
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
BACON $6.00
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream

Butter Prawn $18.00
- Prawn cooked in rich tomato and butter gravy
Goat Kadai $17.00
- Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
Ice Cream (Vanilla) $4.00
Kadai Lamb $16.00
- Diced lamb cooked in special spices & herbs
Lamb Seekh Kebab $10.00
- Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
Malai Kofta $14.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
Prawn Jalfrezi $18.00
- Prawns cooked with capsicum, onion & tomato gravy
Jeera Rice $7.00
- Basmati rice fried with cumin and selected herbs

Hand Cut Chips $7.00
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
Bread Selection $13.00
- A selection of hot breads with house made dips
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Seasonal Vegetables $7.50
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish

Pancakes $15.00
- berries ice cream maple syrup
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa

Fish $18
Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
Mango Chutney $2.50
Chicken Tenders with Chips (4pcs/6pcs) $8/$12
Goat $17
Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander

Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower