Address
32 Arawata St, Te Awamutu, Waipa
The Pioneer in Waikato Menu
Are you the owner? Manage this listing for free.
The Pioneer in Waikato has no menu available, but can choose from many other options such as "Swine it" add pulled pork, S.M.K salsa & sour cream or Great to share from SMK Southern Meat Kitchen. Pokeno Bacon Resturant Mercer offers many options including Corn Nuggets and Deluxe Breakfast. Seakraft Takeaways includes a wide range like Eggs benedict or -With extra smoked salmon x2. Fish /Chips (scoop) and Wedges / Kumera Chips from . Hong Kong Chinese Takeaways offers The Verandah Cafe and Pasta of the day.
Nearby Sample Menus
- french toast (v) $10
-
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
- extra eggs $1
- pancakes with banana and maple (V/v/d/G) $10
- fish and chips $11
-
buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
- -add big steak fries with house aioli $3
- raw bowl (v) $10
-
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
- (GF): Gluten Free on request / (DF): Dairy Free on request
-
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
- -Add Fries $3
-
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
-
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
-
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
-
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
-
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
-
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
-
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
-
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
-
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
-
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
- -Add Chicken, Bacon Or Salami $4.0
-
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
- Al brown bacon / egg / avocado $13.50
-
Eggs on toast $13.90
- poached / scrambled / fried
- Extra fillings $ 1.80
- Omelette / ham & cheese $16.90
-
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
- Eggs benedict / salmon $18.90
-
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
- Bacon / sausage / tomato / mushrooms $5.00
-
Little Big Breakfast
- Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
-
White Chocolate Mousse $13
- White chocolate mousse with L&P raspberry coulis
-
L&P Braised Pork Belly $29
- On orange scented kumara mash, sauteed Asian greens with apple jus
- Tomato $3.00
-
Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
-
L&P Ice Cream Spider
- Ice Cream doused in L&P
-
L&P Fish and Chips $26.00
- L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
-
Carbonara $16.00
- Bacon, onion and garlic bound in creamy mushrooms and fettuccine
-
Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]
-
Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
- creamy garlic mash $7
-
Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
-
Market fish
- Wa its taff to a dvise
-
Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
-
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
- Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
- Falafel $2.00
- Falafel $12.00
-
Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
- Turkish Garlic Bread $5.00
- Falafel $12.50
- Beef Moussaka $15.00
- Lamb $12.50
- All in One Lrg $15.00
-
Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
-
Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
-
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
-
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
-
Popcorn chicken *gf
- Corn chip coated chicken strips
-
The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
-
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
-
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
-
Vik's burgers $20
- Served w fries.
-
Fries
- crispy golden fries w aioli or tomato sauce
-
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
-
Tweak it $3
- -tomato
- -or prawns(6) $8
- -gluten free bread $1
-
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
-
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
-
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
-
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
-
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
-
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
-
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
-
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
- Gluten free pizza bases $3.00
-
Pulled pork sliders $16.00
- Apple slaw
- Cold Pork Pie $6.00
- Scone $3.50
- Muffin $4.00
- Soup of the day $8.00
- Fresh Baked Cookie $3.00
- Cheese Mouse trap $5.00
- Ploughman Sandwich $6.00
- Homemade Stew $10.00
-
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
- Potato Gratin $10.00
-
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
-
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
-
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
-
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
-
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
-
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
- Bacon& Eggs - any style $11.40
- Garlic Bread $4.90
- Shrimp Cocktail $11.80
-
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
- Soup of the Day $9.90
- Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
-
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
- Seafood Cocktail $12.80
- Garlic focaccia $10.00
- Hawaiian $18.00
-
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
-
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
- Margherita $17.00
-
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
-
Marinara $15.00
- (tomato base, oregano, garlic)
-
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
- -served with poached rhubarb $17
- -to taste all four $36
- -tempura with soy mirin and seaweed salad $24/48
-
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
- -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
- -Heirloom carrots, Sweetree honey, toasted macadamia $8
-
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
The Pioneer
Phone
078717282
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Quick Bites
32 Arawata St, Te Awamutu, Waipa
- Waikato Cafe Food Menus
- Waikato Region Cafe Food Menus