The Pioneer in Waikato Menu

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The Pioneer in Waikato has no menu available, but can choose from many other options such as "Swine it" add pulled pork, S.M.K salsa & sour cream or Great to share from SMK Southern Meat Kitchen. Pokeno Bacon Resturant Mercer offers many options including Corn Nuggets and Deluxe Breakfast. Seakraft Takeaways includes a wide range like Eggs benedict or -With extra smoked salmon x2. Fish /Chips (scoop) and Wedges / Kumera Chips from . Hong Kong Chinese Takeaways offers The Verandah Cafe and Pasta of the day.

Nearby Sample Menus

•Risotto, Pasta, Other
Green Beans, Sauté Almonds $8
(These items are designed to share, for two people, we recommend 3-4 plates)
Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
Cheeses
French Onion W Parmesan Crostini $14.50
Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
•Salads

Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
Herb and parmesan pizza bread $10

Squid Rings $ 1.50
Chicken Chippies $ 4.00
Paua Fritters $ 2.00
Wedges $ 4.50
Corn fritter $ 3.00
Hot Dogs $ 2.50
Oysters
Fish Burger $ 5.00

Dolma meze $7.50
- Five dolmas served with cacik
"Eat right, be bright"
Beetroot dip $6.00
- Served with beetroot and pita bread
Chocolate mousse $4.50
Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-Combination $16.00
- Chicken, lamb, falafel and mujver

Fruit salad with maple syrup, cream and raspberry dust $14.50
Kids pancakes with fruit salad, maple syrup and cream $7.00
Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Side of fries with tomato sauce $6.50
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread

Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Brad’s tip: Try with our house made chilli sambal!
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews

Combo B $25.00
- 2 x Classic Pizzas, 2 x Sides
Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
Ham and Cheese $5.00
Classic Cheese $5.00
Chocolate Mousse $4.00
Cheese Cake $4.00
Super Supreme Large $10.90
- Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages
Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella

-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
Roti $2.00
- Optional clay oven made or hot plate made
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
-Chicken Vindaloo $15.00
- Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices

Fish-fresh Gurnard $5.00
Curry Roll $2.50
Cheese $1.20
Sausage $2.00
Hamburger $4.50
Fish N Bun $5.50
Crabtick $1.60
Burger Supreme $11.00

-Heirloom carrots, Sweetree honey, toasted macadamia $8
-Cos leaves, bacon, chive, blue cheese, crouton $8
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice

Breakfast omelet $9.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Extras $4.00
Eggs bene, w/bacon or $17.00
Toast & jam $4.00
Full breary $18.00
Eggs anyway $9.00
Salmon $18.00

Fries $7.00
- With tomato sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Pancakes $14.00
- Caramelized bananas and cream
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce

Kadai Chicken $15.50
- Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
Mango Chicken $15.50
- Boneless chicken cooked in a mango and onion based gravy with aromatic spices
Panang Curry
- A thick Panang curry, with fresh vegetables in coconut cream
Lamb Sagwala $17.50
- Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
- Prawn, Duck $19.90
- Prawn, Duck $19.90
- Prawn, Duck $19.90
Khao Pad - Fried Rice
- Thai style fried rice with mixed vegetables, egg and spring onions

Mushroom, Capsicum, Tomato $ 4
Large 18" Meatball $ 31
- Thinly Sliced Meatball
Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
Each one price
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
Cheese $ 4

WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
BACON AND EGG OR BLT
CHICKEN TENDERS AND FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT KUMARA “YUMMO”