Address
32 Arawata St, Te Awamutu, Waipa
The Pioneer in Waikato Menu
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The Pioneer in Waikato has no menu available, but can choose from many other options such as "Swine it" add pulled pork, S.M.K salsa & sour cream or Great to share from SMK Southern Meat Kitchen. Pokeno Bacon Resturant Mercer offers many options including Corn Nuggets and Deluxe Breakfast. Seakraft Takeaways includes a wide range like Eggs benedict or -With extra smoked salmon x2. Fish /Chips (scoop) and Wedges / Kumera Chips from . Hong Kong Chinese Takeaways offers The Verandah Cafe and Pasta of the day.
Nearby Sample Menus
- Veal bolognese – parmesan polenta – bocconcini $22
- Spiced nuts $6
- Shoestring fries - ailoi $7
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Thai fish salad - green papaya - peanuts – dill $19
- Rocket - pear - parmesan $8
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The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
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Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
- Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
- Selection of Kohu road sorbet, 3 scoops GF VEGAN
- Beer battered fries, garlic aioli V $8.00
- 200g PORK ribs, BBQ sauce $15.00
- Churros a chocolate with cream and cinnamon sugar $12.00
- Polenta chips with sRiracha Mayo V $8.00
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Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
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Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
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Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
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Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
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Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
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Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
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Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
- Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
- Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
- Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
- Manchego Cheese & Jamon Serrano W Romesca Sauce $14
- Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
- Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
- Vanilla Brulee (Gf) W Citrus Tuile $14
- Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
- Mash Potato $6.5
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BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
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Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
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Chicken Pâté $10
- With bread and onion jam
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Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
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Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
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Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
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Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
- Scone $3.50
- Ploughman Sandwich $6.00
- Cold Pork Pie $6.00
- Beef and Ale Pie $6.00
- Homemade Stew $10.00
- Fresh Baked Cookie $3.00
- Soup of the day $8.00
- Cheese Mouse trap $5.00
- - Bacon $16.50
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Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
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Toasted Muesli $9.50
- Served with fruit salad and yogurt
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Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
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Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
- Hash brown, grilled tomato, cream mushrooms $3.00
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Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
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CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
- Hamburgers $3.50
- Egg burger $4.00
- Carton of chicken muggets *8 $3.50
- Carb stick $1.20
- Bacon $3.50
- Bacon and egg burger $5.50
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Fish breakfast $7.50
- 1*fish, 2*eggs and toast, chips or hash brown
- Carton of squid rings *8 $4.50
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Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
- Smarty Bags $2.00
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Bucket of Buffalo Wings $10.00
- with sweet chilli sauce or sour cream
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The Belfast $15.00
- Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
- Fish & chips $12.50
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Basket of Prawn Twisters $10.50
- With sweet chilli, peri peri sauce or aioli
- 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
- - Add smoked salmon $20.00
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Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
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Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
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Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
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Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
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Cooked Breakfast
- All options include the continental breakfast menu
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Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
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Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
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Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
- Chips S $4 / L $8
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-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
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-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
- Onion bhaji $6.00
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-Butter prawn $16.00
- Indian style marinated prawns cooked in cashew and cream
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-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach
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Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
- Steak roll $2.50
- -Fresh gurnard $5.00
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NO.2 $6.00
- 2x potato fritters, 1 sausage, regular chips, pepsi 355ml can
- Sweetcorn fritter $3.00
- Hawaiian $6.50
- Bacon $1.50
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Monster munch $49.50
- 8x Thighs, 8x drums, jumbo chips
- -Fresh snapper $6.50
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Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- FRUCOR DRINKS RANGE
- CHICKEN TENDERS AND FRIES
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
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Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
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Cheesecake of the Day $12
- see our list of daily updates and specials
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Steamed Mussels $14.5
- garlic sauce / crusty bread
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
- Moroccan Spiced Chicken Salad $24.5
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Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
The Pioneer
Phone
078717282
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Quick Bites
32 Arawata St, Te Awamutu, Waipa
- Waikato Cafe Food Menus
- Waikato Region Cafe Food Menus