The Pioneer in Waikato Menu

Onion Rings $6
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
(GF): Gluten Free on request / (DF): Dairy Free on request
-Classic $16
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
Bacon $4

Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50

Prawns $3
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Stir fried Sweet & Sour $17
Stir fried Oyster sauce $17
Duck $5
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Stir fried yellow curry $17
Satay $15

Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Brandy Snaps $6.50
- Two brandy snaps served with cream
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge

Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style
Murgh Angaarey $17.00
- A uniquely flavoured chicken specially, flavoured with dark rum
Beef Vindaloo $15.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Butter Prawn $18.00
- Prawn cooked in rich tomato and butter gravy
Prawn Jalfrezi $18.00
- Prawns cooked with capsicum, onion & tomato gravy
Kachumber (Chopped Indian Salad) $6.00
Mixed Pickle $3.00
Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy

Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.

Tasty Nachos $17.00
- with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
Greek Salad $17.00
- Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
Burger or Wrap Meals - served with fries
Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream
Sides/ Extras
Greek Marinated Steak Kebabs $16.00
- served with fresh salad, our pepper coulis and yogurt sauce
Prime Rump Steak $29.00
- both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce

Pepperoni
Caramelized Onion
Garlic
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
H&C $10
SALAMI $10
Add Bacon $3
Mozzarella

Artisan Bread $10.00
- Warm bread selection with house made dips
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan

3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
Pepperoni, Extra Cheese $ 5
Large 18" Pepperoni $ 30
- Real New York Pepperoni
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
1 Topping or Veggie $ 5
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Large 18" Meatball $ 31
- Thinly Sliced Meatball

Nearby Sample Menus