Address
57 Customhouse St, Gisborne, Gisborne
The Poverty Bay Club in Gisborne Menu
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ENTREE- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
- Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
- Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
- Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
MAIN- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
DESSERT- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Creme brulee with chocolate and mascarpone filled brandy snap $14.00
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Roasted seasonal vegetable $6.50
- Summer side salad $6.50
Nearby Sample Menus
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Bangers & Mash $17.00
- Chunky sausages on creamy mash, peas and onion gravy.
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Bowl of Fries $7.00
- With aioli & tomato sauce.
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Rivers Homemade Quiche $15.00
- Served with salad and fries (check Specials Board for today’s bake).
- Sour Cream, Guacamole, Aioli, Tomato Sauce $1.50
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Rivers Steak Sandwich $15.50
- Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
- Creamy Mash Potato $4.00
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Bread Basket (2-3 people) $13.00
- Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
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Rivers Seafood Chowder $16.00
- Thick, and filled with coastal seafood served with garlic ciabatta.
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A Fist Full Of Pizza (Quesadilla)Tm (V) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
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Hero Burger $13,5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
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Chips $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
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Prawn Startm Gf $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
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Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
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Burrito Ranchero (DF) $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
- All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
- -Nine $28
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Catch Of The Day $P.O.A
- Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
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Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato
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Hawkes Bay Lamb Loin (GF) $34.00
- Smoked eggplant, sweetbreads, peas, onions, yoghurt
- Baby Potatoes, Confit Garlic & Thyme Salt $9.00
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Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
- Green Salad With Mustard Vinaigrette $8.00
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Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan
- Served Daily From 5:30Pm
- 1/2 Scoop $2.50
- Hoki Battered $3.50
- Garlic Butter $1.00
- Seafood $4.20
- Garlic Bread $2.50
- Lasagne Topper $2.70
- Spring Roll $2.60
- Hoki Crumbed $3.80
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- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
- - 2 courses $28.00
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Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
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Cheese Plate
- Served with homemade bread & quince paste
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Saute Calamari $24.00
- With garlic, parsley & garden salad
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Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
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Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
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Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
- Karaage chicken $11.10
- Chicken & cream cheese S$7.3/L$10.2
- Chiken katsu (panko bread crumbs) $11.50
- (5 piece / 8 piece)
- Miso soup $2.00
- Farmer’s combination S$7.3/L$10.2
- Teriyaki chicken & tuna mayo $3.20
- Nigiri combination - 3 piece $5.80
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NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
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SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
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MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
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SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
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LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
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LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
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Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
- Creme brulee with poached fruit. $13.00
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Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
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Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
- See blackboard for today's specials POA
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Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
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Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
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Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
- Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
- Fries $5.0
- Green Salad $7.0
- Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
- Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
- Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
- Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
- Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
- Beef & Cheese $13.00
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Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto
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Hawaiian $12.00
- Pizza sauce, ham, pineapple & mozzarella
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Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
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Fish $4.90
- Panko crumbled
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Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
- Cheese $3.00
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Hot Dog $3.00
- Battered
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Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
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Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
- Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
- Battered Hoki $3.00
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Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
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Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
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Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
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Homemade Lasagne $15.00
- served with chips and fresh salad
- KUMARA CHIPS $8.00
- (Available from 12:00 onwards)
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Steak Sandwich $20.00
- with lettuce, tomato, caramelised onion, aioli & chunky chips
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B.L.T $20.00
- bacon, lettuce and tomato in a toasted roll with curly fries
- – add grilled chicken $6.00
- Cheese Platter $50.00
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Chicken Caesar Salad $22.00
- cos lettuce, croutons, parmesan cheese, crispy bacon, tossed in ceasar dressing & topped with grilled chicken & boiled egg
- Fish & Chips $15.00
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STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
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BREAD & DIPS $8.00
- Hummus & aioli
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SALAD $7.00
- Vinaigrette
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MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
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LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
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MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
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SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
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APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
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Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
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Local Catch Of The Day $29.5
- Ask you server for today’s special
- Garlic bread $7.0
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3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
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Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
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Continental Breakfast $18.5
- Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
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Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
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Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
- Chicken Salad $12.00
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Frittata $9.50
- with salad
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Open Sandwiches $10.50
- with chicken / ham / salami
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Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
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Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
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Smoked Salmon Bagel $14.00
- with salad
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Soup of the Day $10.50
- served with organic garlic bread
- Pasta of the Week $15.00
The Poverty Bay Club
Phone
068632006
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
57 Customhouse St, Gisborne, Gisborne
- Gisborne Cafe Food Menus
- Gisborne Region Cafe Food Menus