The Poverty Bay Club in Gisborne Menu

ENTREE ENTREE
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
MAIN MAIN
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
DESSERT DESSERT
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Roasted seasonal vegetable $6.50
  • Summer side salad $6.50

Nearby Sample Menus

  • Garden Salad $4.50
  • Wedges & Sour Cream $4.50
  • The Rivers Platter (2 people) $36.00
    • Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
  • Bowl of Fries $7.00
    • With aioli & tomato sauce.
  • Bang Bang Mash & Peas $10.00
    • Chunky sausage with tomato sauce.
  • Chicken Caesar Salad $18.00
    • Sliced chicken breast served on lettuce, parmesan shavings & boiled eggs.
  • Rivers Famous, Guinness Pie $17.00
    • Served with creamy mash potato . . . peas and gravy, what can you say.
  • Rivers Pasta $18.00
    • Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
  • Roasted Pear $16.00
    • Oats, hazelnuts, manuka honey
  • House Bread $12.00
    • Truffle butter
  • Marlborough Sounds Salmon (GF) $32.00
    • Sweetcorn, citrus & creme fraiche
  • Roasted Duck Breast (GF) $35.00
    • Parsnip, red cabbage, dark chocolate
  • French Fries & Aioli $8.00
  • Charred Carrots (GF) (V) $18.00
    • Manuka, dates, macadamia, feta
  • Served Daily 11:30Am To 2:30Pm
  • Catch Of The Day $P.O.A
    • Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
  • Special $10.00
    • 2 Fish, 1 Sausage, 1/2 Scoop
  • Battered Mars Milly Ra $3.00
  • Tarakihi Crumbed $4.80
  • Chicken 1/2 $10.50
  • Prawn Twister $1.50
  • Garlic Chips $4.50
  • Steak & Onion $5.80
  • Special $15.00
    • 3 Fish, 1 Sausage, 1 Scoop
  • Chicken Tenders $15.50
    • Chicken tenders coated in our special spice mix with sweet chilli dipping sauce. >>
  • Fish & Chip's** $19.00
    • Golden fried dory with salad, chips and tartare sauce
  • choose from:
  • Add to any sandwich
  • Breakers Burger $17.00
    • Grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
  • Pasta of the Day $19.00
    • See our specials board for more details.
  • 400g Dinosaur Rump* $32.00
  • Chicken Satay Kebabs $24.00
    • Grilled chicken skewers on turmeric rice w ith salad and satay sauce.
  • Sweet Mango Chutney $3.00
  • Beef Vindaloo $16.50
    • A hot dish, made world famous by the chefs of goa.It has Portuguese influence
  • Prawn Masala $18.50
    • Prawn cooked in a pan fried onion gravy and whole spices and garnished with coriander
  • Onion Bhaji $6.00
    • Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried
  • Lamb Balti $16.50
    • Lamb pieces cooked in a medium spicy sauce with green pepper and tomatoes
  • Naan $3.00
    • Yeast free plain flour tandoori bread - Option with or without butter
  • Cheese Naan $3.50
    • Stuffed with premium NZ cheese
  • Bhuna Lamb $16.50
    • Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Duck Vietnamese pancake cashew butter $17.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Garlic bread $10.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • Chicken, Bacon & Brie Burger $15.50
  • Works Wedges W cheese & bacon, sour cream & relish $13.50
  • Wedges $9.50
    • W sour cream
  • East Coast Kahuna Burger $15.50
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Cheese Plate
    • Served with homemade bread & quince paste
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Fresh Strawberry Gateau $15.00
    • Mascarpone creme, strawberry sorbet
  • Pecan Pie $15.00
    • Vanilla bean ice cream, pecan praline sauce
  • Shrimp & Avocado Cocktail $14.00
  • Roast Beef, Mustard & Gravy
  • Fruit Salad
  • Fresh Cream
  • Roasted Rosemary Potatoes
  • Pavlova
  • Feta Olive & Pesto Pasta Salad
  • Sautéed Seasonal Vegetables
  • Battered Fish
  • Vegetarian sushi - 5 piece $6.20
  • Inari sushi $2.60
    • Small pack / large pack (2 piece / 3 piece)
  • Teriyaki chicken & avocado S$7.3/L$10.2
  • Comes with salad, rice & pickles (available from 10am)
  • Fisherman’s combination S$7.3/L$10.2
  • Maki & nigiri sushi $6.50
  • Teriyaki salmon $14.50
  • Nigiri combination - 3 piece $5.80
  • -Seafood Chowder & warm bun
  • -Chicken, fries & salad
  • -Fish, Fries & eggs
  • ·Dine in
  • -Fish, Fries & salad
  • -Battered pacific oysters, fries & salad
  • -Open steak sandwich on turkish bread with fries
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • Garlic & Herb Focaccia $7
  • Dutch Beef Croquette $16
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
  • Vines Autumn Trifle $14
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Balsamic Mushrooms $16
  • Fries $7
    • With sauce
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Green Salad $7.0
  • Fish of the day $30.0
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Fries $5.0
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • -cream cheese & jam $8.50
  • Eggs benedict with
  • Garlic bread $6.00
  • -ham $15.50
  • Toast served with butter & jam $5.00
  • Bagels with
  • Fish burger $17.00
  • Hamburger $16.00
  • Available from 12:00 onwards
  • – add grilled chicken $6.00
  • Sides $6.00
    • halloumi, sausages, bacon
  • ONION RINGS $7.00
  • Shrimp Popcorn $12.00
  • (Available from 12:00 onwards)
  • Aioli $2.00
  • CHUNKY CHIPS $7.00
The Poverty Bay Club

The Poverty Bay Club

location

Address

57 Customhouse St, Gisborne, Gisborne

phone

Phone

068632006

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
57 Customhouse St, Gisborne, Gisborne
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