The Poverty Bay Club in Gisborne Menu

Are you the owner? Manage this listing for free.

Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00

Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50

Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Pavlova with summer fruits and kiwifruit coulis $14.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Roasted seasonal vegetable $6.50
Summer side salad $6.50

Nearby Sample Menus

Bowl of Kumara Chips $7.00
- Served with aioli & garlic butter.
Lamb Rump $30.00
- Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
Minute Steak $18.00
- Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
Chicken Calypso $20.00
- Tender chicken breast coated in golden crumbs, baked, topped with a tangy mango sauce, fries and salad.
Rivers Seafood Chowder $16.00
- Thick, and filled with coastal seafood served with garlic ciabatta.
Wedges Works $13.50 half size $9.00
- Served with tasty plum sauce, melted cheese, bacon, guacamole, salsa & sour cream.
Vegetarian Fritters $13.00
- Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
Fresh Market Fish $28.00
- Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.

Ham/Steak/Bacon/Egg/Cheese/Mushroom/Pineapple/Onion $4.50
Hoki Battered $3.50
Chicken Cordon Bleu (With A Cheese) $3.90
Spring Roll $2.60
Cheese Burger $6.80
Seasoned Wedges $5.00
Steak & Onion $5.80
Donut $1.60

Cheesy Garlic Bread (v) $7.50
Satay sauce $5.00
Breakers Burger $17.00
- Grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips
Piha Pork Loin $28.50
- Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
Ice Cream Sundae $9.00
- Vanilla ice cream with your choice o f chocolate, butterscotch or berry sauce. Topped with whipped cream.
Double Donut Sundae $11.00
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.

Not Available During Dinner Service, Under 13 Years Only
Stuff Him $25.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
Cowboys Catch POA
- Fresh fish of the day
Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
Hollandaise $2.00
Florence Florentine $18.00
- Home cured salmon, poached eggs, hollandaise, served with housemade bread
Mushroom $3.00
300g Sir Loin $33.50
- Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives

Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
Lamb Saagwala $16.50
- A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
Ghosht Do Piazza $16.50
- Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
Prawn Masala $18.50
- Prawn cooked in a pan fried onion gravy and whole spices and garnished with coriander
Cheese and Onion Naan $4.00
- Bread filled with premium NZ cheese & Onion
Chicken Manali (Himalaya's) $16.50
- Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
Navrattan Korma $14.50
- Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
Keema Naan $4.00
- Filled with premium, lightly spiced minced lamb

Feta Olive & Pesto Pasta Salad
●B $27.5
(for approximately 50 people or more)
●A $23
Roasted Rosemary Potatoes
Battered Fish
Roast Beef, Mustard & Gravy
Mixed Salad

Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate
Smoked salmon & wasabi mayo $3.20
Chicken combination S$7.3/L$10.2
Teriyaki chicken & avocado S$7.3/L$10.2
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
Karaage chicken $11.10
Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Teriyaki salmon $14.50

PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric

Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Creme brulee with poached fruit. $13.00
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Avocado and goats feta $12.00
- with lemon & olive oil.
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding

Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Green Salad $7.0
Fries $5.0
Fish of the day $30.0
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Garlic Bread $6.0

Chicken & chips $12
Mini Hotdog & chips $8
Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
Greek salad $16.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Fish & Chips $21.00
- Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
Wontons (6pcs / 9pcs) $10.00 / $12.00
- Duck wontons served with hoisin sauce (9pcs) 12.00
Fish of the day $32.00
- Ask your server for fish of the day.
Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.

Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
With our own aioli N/A
Fish $4.90
- Panko crumbled
Bacon & Eggs $9.00
Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
Meat $5.00
Champignon $14.00
- Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella
Bacon & Egg $12.00

Homemade Quiche $12.00
- served with a selection of daily prepared salads
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads

Prawn & Veges $16.80
Nasi Goreng $17.00
- with meats veggies & rice
Lemon Sauce Fish on White Rice $13.50
Steak & Veges $14.80
Sweet & Sour wonton $12.00
Chicken $12.00
Sweet & Sour Fish $12.00
Lemon Sauce chicken on white rice $13.50

Chicken Salad $12.00
Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
Open Sandwiches $10.50
- with chicken / ham / salami
Pasta of the Week $15.00
Smoked Salmon Bagel $10.00
Smoked Salmon Bagel $14.00
- with salad
Frittata $9.50
- with salad
Soup of the Day $10.50
- served with organic garlic bread

The Poverty Bay Club

Gisborne Region > Gisborne > The Poverty Bay Club

Address

57 Customhouse St, Gisborne, Gisborne

Phone

068632006

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM