The Poverty Bay Club in Gisborne Menu

ENTREE ENTREE
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
MAIN MAIN
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
DESSERT DESSERT
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Roasted seasonal vegetable $6.50
  • Summer side salad $6.50

Nearby Sample Menus

  • Lone Star Coleslaw GF DF $5
  • Kiwi Pavlova (GFO) $12
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • The Milky Bar Pud $12
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Hero Burger $13,5
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
  • - Serves 3-4
  • -Nine $28
  • Chief'S Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Stand By Your Lamb (GFO) (DF) $36
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Mushroom & feta $17.00
    • With rosemary, olives and cracked pepper
  • Margherita $9.00
    • The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
  • Pepperoni $12.00
    • The margherita with pepperoni
  • Ham & pineapple $13.00
    • You know how this one goes
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • Prawns & kaitaia fire $18.00
    • Pizzeria...here its with seafood
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
  • Fried Eggs (2) $3.00
  • Garlic & parsley $4.00
  • * Approximate weight uncooked
  • Ice Cream Sundae $9.00
    • Vanilla ice cream with your choice o f chocolate, butterscotch or berry sauce. Topped with whipped cream.
  • Chilli Cheese Fries $12.00
    • French fries covered in chilli mince, cheese and sour cream >>
  • Roast of the Day $16.50
    • Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
  • Double the shank $12.00
  • Banana Fritter $10.00
    • Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
  • Bread, olive oil, balsamic smoked butter $12.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Garlic bread $10.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Seasonal vegetables walnuts and parmesan $10.00
  • Duck Vietnamese pancake cashew butter $17.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Three Scoops Homemade Sorbet $12.50
  • Ora King Salmon $18.00
    • Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
  • Dessert Special $12.50
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Dark Chocolate Bavarois Cake $12.50
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • - 3 courses $35.00
  • Homemade bagels $13.00
    • with smoked salmon,cream cheese,lemon & rocket.
  • Pork & prawn dumplings $21.00
    • with shaved cabbage,chilli soy sauce & pickled cucumber.
  • Creme brulee with poached fruit. $13.00
  • Today's cakes (see front counter) POA
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Creamy balsamic mushrooms $15.00
    • in brioche cob loaf with spinach & tomato.
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Balsamic Mushrooms $16
  • Kids Platter $10
    • Ham & cheese toastie, snacks and treats
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
  • Garlic & Herb Focaccia $7
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Vines Autumn Trifle $14
  • Fish of the day $30.0
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Garlic Bread $6.0
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Green Salad $7.0
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Garlic bread $7.00
    • Ciabatta bread made on site.
  • Deep fried Camembert (4pcs) $12.00
    • Crumbed camembert cheese served with plum sauce.
  • Chicken nuggets & chips $8
  • Roast Pork Belly $32.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Open Chicken Sandwich $18.50
    • Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
  • Roast Pork Belly $28.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Smoked Roast Lamb $30.00
    • Roast lamb served with pea puree, baby carrots and baby beetroot with a mint jus.
  • Caesar salad $18.50
    • Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
  • Fish Of The Day $19.50
    • In Crispy Batter Or Pan-Fried With Salad And Fries
  • Chicken Breast $19.50
    • Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
  • Chicken And Bacon Salad $15.50
    • Tossed With Fresh Green Salad And Topped With Aioli Dressing
  • No 2. Fish And Mussels (5) With Salad And Fries $19.50
  • Chicken Schnitzel $18.50
    • With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
  • Fish And Chips $14.50
    • With Salad
  • T-Bone $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Beef Nachos $15.50
    • Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
  • STICKY BEEF SHORT RIB $36.00
    • Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
  • TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
  • SOHO PLATTER $65.00
    • Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
  • SALAD $7.00
    • Vinaigrette
  • BREAD & DIPS $8.00
    • Hummus & aioli
  • SOHO FRY UP $24.50
    • Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
  • MOROCCAN LAMB SANDWICH $22.50
    • Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
  • EVANS BACON BENE $17.00
    • Evans bacon, mushrooms, poached eggs,toast & hollandaise
  • Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
  • Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
  • Pork Belly $28.5
    • Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
  • Bacon $6.0
  • Lamb Rump $29.5
    • Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
  • creamy mushrooms $4.0
  • 2 eggs $3.0
  • Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
  • Black Bean Sauce Squid Chow Mein $17.00
  • Nasi Goreng $17.00
    • with meats veggies & rice
  • Pork & Veges $14.80
  • Plain Fried Rice $10.50
  • Chicken Fu Yoong $12.00
  • Lemon Sauce Fish on White Rice $13.50
  • Satay Sauce Beef on white rice $17.00
  • Chicken $12.00
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Pasta of the Week $15.00
  • Gourmet Hamburgers $10.50
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Steak Sandwich $14.00
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Smoked Salmon Bagel $14.00
    • with salad
  • Chicken Salad $12.00
The Poverty Bay Club

The Poverty Bay Club

location

Address

57 Customhouse St, Gisborne, Gisborne

phone

Phone

068632006

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
57 Customhouse St, Gisborne, Gisborne
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