Address
57 Customhouse St, Gisborne, Gisborne
The Poverty Bay Club in Gisborne Menu
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ENTREE- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
- Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
- Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
- Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
MAIN- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
DESSERT- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Creme brulee with chocolate and mascarpone filled brandy snap $14.00
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Roasted seasonal vegetable $6.50
- Summer side salad $6.50
Nearby Sample Menus
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Palak paneer $13.90
- Cottage cheese cooked in a fine mild puree of spinach & mildly spiced
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Chicken balti $16.90
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
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Coconut chicken $16.90
- Boneless chicken flavoured with coconut, cooked with spices and finished in creamy gravy
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Cheese & garlic naan $4.00
- Naan stuffed with spiced cheddar cheese, garnished with roasted garlic and butter
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Mattar paneer $13.90
- Peas & cottage cheese cooked in a rich onion gravy
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Lamb nawabi $16.90
- Lamb sautéed with onions and tomatoes, cooked in cream and garnished with cashew nuts
- Steamed rice $3.00
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Chicken naan $4.00
- Naan stuffed with tandoori cooked chicken
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Prawn Star Gf $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- Mushrooms GF DFO $3
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Cajun Chicken Gf (DF) medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
- Two shanks $36
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Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
- -nine $28
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Chips $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
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Barney'S Ribs (DF) $15,5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
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Special $15.00
- 3 Fish, 1 Sausage, 1 Scoop
- Chicken $8.50
- Battered Mars $3.00
- Battered Pineapple $1.80
- Hawaiian $8.00
- Hot Dog $2.90
- Bacon & Egg $5.80
- Sweet Chilli $1.00
- Cheesy Garlic Bread (v) $7.50
- choose from:
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Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
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Chicken Tenders $15.50
- Chicken tenders coated in our special spice mix with sweet chilli dipping sauce. >>
- Fresh Green Salad $4.50
- Buttered Potato Mash $4.00
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Tortilla Wrap $16.50
- with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream
- Garlic aioli $3.00
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Ghosht Do Piazza $16.50
- Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
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Aloo Gobhi $14.50
- A mild creamy potato dish, using finely diced potatoes cooked together with onion, tomato, coriander, cumin and cauliflower
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Naan $3.00
- Yeast free plain flour tandoori bread - Option with or without butter
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Mix Pakora $6.00
- Chopped vegetables dipped in mildly spiced batter & deep fried
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Channa Masala $14.50
- Chickpeas cooked in a lightly spiced tomato & onion gravy
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Tandoori Roti $3.00
- Whole meal bread, roasted over charcoal
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Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence
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Butter Prawns $18.50
- Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
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''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
- East Coast Kahuna Burger $15.50
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''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
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Open Chicken Sandwich or Wrap $12.50
- W blue cheese
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Wedges $9.50
- W sour cream
- Classic Venison Burger $15.50
- Fish Burger $15.50
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Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
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Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
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Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
- Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
- FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
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Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
- Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
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Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
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Omelette $18.00
- choice of 3 fillings. >>
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Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
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- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
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Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
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- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
- Dark Chocolate Bavarois Cake $12.50
- Shrimp & Avocado Cocktail $14.00
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Entree Special Price Varies
- Something great from the chefs!
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Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
- Maki & nigiri sushi $6.50
- Smoked salmon & avocado S$7.3/L$10.2
- Teriyaki chicken & avocado S$7.3/L$10.2
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Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate
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Inari sushi $2.60
- Small pack / large pack (2 piece / 3 piece)
- Fisherman’s combination S$7.3/L$10.2
- Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
- Takoyaki (octopus dumplings) $6.00
- Bushmere Antipasto Style Sharing Platters $55
- Garlic & Herb Focaccia $7
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Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
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Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
- Balsamic Mushrooms $16
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Fries $7
- With sauce
- Focaccia & dips $12
- Steamed Fig Pudding $14
- Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
- Fries $5.0
- Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
- Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
- Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
- Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
- Green Salad $7.0
- Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
- Ham, cheese and pineapple or Vegetarian $8
- Chocolate Brownie & Ice-cream $4.50
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Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
- Chicken nuggets & chips $8
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Garlic bread $7.00
- Ciabatta bread made on site.
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Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
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Fish & Chips $14.00
- Fresh fish served with garden salad, fries and White house made tartar sauce. Cooked to your liking- Battered, crumbed or pan fried
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Fisherman basket $14.00
- A mix of five battered seafood items served with chips.
- Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
- Hamburger $16.00
- Garlic bread $6.00
- French toast $17.00
- Fish burger $17.00
- Caesar salad $16.50
- Eggs on toast $11.00
- Fish & chips $19.50
- No 3. Fish And Squid (5) With Salad And Fries $19.50
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Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
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Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
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Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
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Mussel Meal (10) $16.50
- With Salad And Fries
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Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
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Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
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Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
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Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
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Beer Battered Fish And Chips $29.5
- Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
- Greek Salad $11.0
- Fried Eggs $3.0
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Local Catch Of The Day $29.5
- Ask you server for today’s special
- hash browns $4.0
- tomatoes $4.0
- sausages $4.0
The Poverty Bay Club
Phone
068632006
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
57 Customhouse St, Gisborne, Gisborne
- Gisborne Cafe Food Menus
- Gisborne Region Cafe Food Menus