The Poverty Bay Club in Gisborne Menu

ENTREE ENTREE
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
MAIN MAIN
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
DESSERT DESSERT
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Roasted seasonal vegetable $6.50
  • Summer side salad $6.50

Nearby Sample Menus

  • Bowl of Kumara Chips $7.00
    • Served with aioli & garlic butter.
  • Lamb Rump $30.00
    • Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
  • Minute Steak $18.00
    • Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
  • Chicken Calypso $20.00
    • Tender chicken breast coated in golden crumbs, baked, topped with a tangy mango sauce, fries and salad.
  • Rivers Seafood Chowder $16.00
    • Thick, and filled with coastal seafood served with garlic ciabatta.
  • Wedges Works $13.50 half size $9.00
    • Served with tasty plum sauce, melted cheese, bacon, guacamole, salsa & sour cream.
  • Vegetarian Fritters $13.00
    • Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
  • Fresh Market Fish $28.00
    • Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.
  • Ham/Steak/Bacon/Egg/Cheese/Mushroom/Pineapple/Onion $4.50
  • Hoki Battered $3.50
  • Chicken Cordon Bleu (With A Cheese) $3.90
  • Spring Roll $2.60
  • Cheese Burger $6.80
  • Seasoned Wedges $5.00
  • Steak & Onion $5.80
  • Donut $1.60
  • Cheesy Garlic Bread (v) $7.50
  • Satay sauce $5.00
  • Breakers Burger $17.00
    • Grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
  • Chicken Sandwich $16.50
    • Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips
  • Piha Pork Loin $28.50
    • Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
  • Ice Cream Sundae $9.00
    • Vanilla ice cream with your choice o f chocolate, butterscotch or berry sauce. Topped with whipped cream.
  • Double Donut Sundae $11.00
    • Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
  • Salt & Pepper Squid $16.50
    • Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
  • Not Available During Dinner Service, Under 13 Years Only
  • Stuff Him $25.00
    • Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
  • Cowboys Catch POA
    • Fresh fish of the day
  • Frank Sparks Tart (V) $15.00
    • Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
  • Hollandaise $2.00
  • Florence Florentine $18.00
    • Home cured salmon, poached eggs, hollandaise, served with housemade bread
  • Mushroom $3.00
  • 300g Sir Loin $33.50
    • Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives
  • Mango Chicken $16.50
    • Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
  • Lamb Saagwala $16.50
    • A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
  • Ghosht Do Piazza $16.50
    • Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
  • Prawn Masala $18.50
    • Prawn cooked in a pan fried onion gravy and whole spices and garnished with coriander
  • Cheese and Onion Naan $4.00
    • Bread filled with premium NZ cheese & Onion
  • Chicken Manali (Himalaya's) $16.50
    • Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
  • Navrattan Korma $14.50
    • Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
  • Keema Naan $4.00
    • Filled with premium, lightly spiced minced lamb
  • Feta Olive & Pesto Pasta Salad
  • ●B $27.5
  • (for approximately 50 people or more)
  • ●A $23
  • Roasted Rosemary Potatoes
  • Battered Fish
  • Roast Beef, Mustard & Gravy
  • Mixed Salad
  • Karaage chicken pack $6.20
    • Available from 10 am,deep fried in a ginger & garlic marinate
  • Smoked salmon & wasabi mayo $3.20
  • Chicken combination S$7.3/L$10.2
  • Teriyaki chicken & avocado S$7.3/L$10.2
  • Brown rice - smoked salmon & wasabi mayo $3.20
    • Available from monday to friday
  • Karaage chicken $11.10
  • Salmon rice ball - takikomigohan $3.00
    • Available from wednesday to friday
  • Teriyaki salmon $14.50
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • LAMB NAWABI $10.00
    • mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • NAVRATTAN KORMA $10.00
    • assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • CHICKEN SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • BOMBAY ALOO $10.00
    • dry stir fried potatoes with coriander and tumeric
  • Pork & prawn dumplings $21.00
    • with shaved cabbage,chilli soy sauce & pickled cucumber.
  • Homemade bagels $13.00
    • with smoked salmon,cream cheese,lemon & rocket.
  • Creme brulee with poached fruit. $13.00
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • Creamy balsamic mushrooms $15.00
    • in brioche cob loaf with spinach & tomato.
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Green Salad $7.0
  • Fries $5.0
  • Fish of the day $30.0
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Garlic Bread $6.0
  • Chicken & chips $12
  • Mini Hotdog & chips $8
  • Open Chicken Sandwich $18.50
    • Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
  • Greek salad $16.00
    • Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
  • Fish & Chips $21.00
    • Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
  • Wontons (6pcs / 9pcs) $10.00 / $12.00
    • Duck wontons served with hoisin sauce (9pcs) 12.00
  • Fish of the day $32.00
    • Ask your server for fish of the day.
  • Roast Pork Belly $32.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Spicy Meat Supreme $18.00
    • Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
  • With our own aioli N/A
  • Fish $4.90
    • Panko crumbled
  • Bacon & Eggs $9.00
  • Stocky II $16.50
    • Beef patty, bacon, fried egg, onions, cheese & beetroot
  • Meat $5.00
  • Champignon $14.00
    • Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella
  • Bacon & Egg $12.00
  • Homemade Quiche $12.00
    • served with a selection of daily prepared salads
  • Sirloin Steak (Porterhouse) $27.00
    • 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • Fish Meal $21.00
    • Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
  • All Day Breakfast $18.00
    • Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • Homemade Filo Pie $12.00
    • served with a selection of daily prepared salads
  • Prawn & Veges $16.80
  • Nasi Goreng $17.00
    • with meats veggies & rice
  • Lemon Sauce Fish on White Rice $13.50
  • Steak & Veges $14.80
  • Sweet & Sour wonton $12.00
  • Chicken $12.00
  • Sweet & Sour Fish $12.00
  • Lemon Sauce chicken on white rice $13.50
  • Chicken Salad $12.00
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Pasta of the Week $15.00
  • Smoked Salmon Bagel $10.00
  • Smoked Salmon Bagel $14.00
    • with salad
  • Frittata $9.50
    • with salad
  • Soup of the Day $10.50
    • served with organic garlic bread
The Poverty Bay Club

The Poverty Bay Club

location

Address

57 Customhouse St, Gisborne, Gisborne

phone

Phone

068632006

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
57 Customhouse St, Gisborne, Gisborne
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