The Poverty Bay Club in Gisborne Menu

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Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00

Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50

Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Pavlova with summer fruits and kiwifruit coulis $14.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Roasted seasonal vegetable $6.50
Summer side salad $6.50

Nearby Sample Menus

Mango chicken $16.90
- Chicken cooked in a delicious mango flavoured creamy sauce & mildly spiced
Dal makhani $13.90
- Lentils cooked on a slow fire overnight, garnished with ginger & coriander
Butter chicken $9.90
Papad $1.00
Lamb nawabi $16.90
- Lamb sautéed with onions and tomatoes, cooked in cream and garnished with cashew nuts
Fish and chips $8.00
Chicken tikka masala $16.90
- Succulent Tandoori chicken morsels cooked in a spicy gravy with green peppers
Basmati rice $5.00

Lamb Rump $30.00
- Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
Sizzling 400g Sirloin $33.00
- Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
Fresh Market Fish $28.00
- Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.
Fresh Fish Crumbed Goujons $10.00
- With fries and small salad.
Chicken Calypso $20.00
- Tender chicken breast coated in golden crumbs, baked, topped with a tangy mango sauce, fries and salad.
Warm Beef, Blue Cheese and Walnut Salad $20.00
- Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
Prawn Salad $20.00
- Large shelled tiger prawns nestled with avocado, garden salad and our special dressing.
Rivers Cheese Board $20.00
- Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.

Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts
Peanut Butter Parfait (GF) $16.00
- Chocolate, caramel, brittle
Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato
Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
Warm Sweetcorn Salad (GF) $23.00
- Roasted peppers, zucchini, avocado, white beans
-Cheeses : one for $10.00 / three for $25.00
Duck Liver Pâté $18.00
- First Press merlot, brioché
Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar

Chicken Tikka Masala $16.50
- A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Saag Aloo $14.50
- Potato cooked in a lightly spiced fenugreek puree of fresh spinach
Chicken Manali (Himalaya's) $16.50
- Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
Garlic Naan $3.50
- Finished with fresh garlic and coriander
Fish Masala $18.50
- A tangy spicy fish curry
Tamarind Chutney $3.00
Beef Korma $16.50
- Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
Fish & Chips $8.00

Open Chicken Sandwich or Wrap $12.50
- W blue cheese
Chicken, Bacon & Brie Burger $15.50
Mushrooms on Toast $15.50
- W bacon & hash browns
Classic Venison Burger $15.50
Fish Burger $15.50
Warmed Bread & Assorted Dips $12.50
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
Fries $6.50
- W aioli

Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Blueberry Creme Brulee $12.50
Chef Special $15.00
- 3 courses $35.00
Shrimp & Avocado Cocktail $14.00
Soup of the Day $14.00
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
Entree Special Price Varies
- Something great from the chefs!

Teriyaki salmon $14.50
Teriyaki chicken & avocado S$7.3/L$10.2
Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
Smoked salmon & creamed cheese S$7.3/L$10.2
Tuna mayo S$7.3/L$10.2
Karaage chicken S$7.3/L$10.2
Chicken combination S$7.3/L$10.2
Smoked salmon & wasabi mayo $3.20

LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor

Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Avocado and goats feta $12.00
- with lemon & olive oil.
Today's cakes (see front counter) POA
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.

Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Beef & Bean Cheesy Nachos $12
- With sour cream
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Focaccia & dips $12
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce

Chocolate Brownie & Ice-cream $4.50
Chicken Pate $12.00
- White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
Fish bites & chips $8
Chicken Saltimbocca $28.00
- Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
Sweet corn fritter $15.00
- White house sweet corn fritter stack with streaky bacon, avocado, sour cream and sweet chilli sauce.
Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Caesar salad $18.50
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
Wontons (6pcs / 9pcs) $10.00 / $12.00
- Duck wontons served with hoisin sauce (9pcs) 12.00

●Starters
Toast served with butter & jam $5.00
French toast $17.00
-bacon $16.50
Meat lovers $15.50
-cream cheese & jam $8.50
-eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
-ham $15.50

Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Kids Fish Bites & Chips $8.00
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Beef Nachos $17.00
- served with Sour Cream & Salsa
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Kids Burger & Chips $8.00

Beer Platter $50.00
- A tasty assortment of deep fried goodness (serves 4-6)
B.L.T $20.00
- bacon, lettuce and tomato in a toasted roll with curly fries
– add grilled chicken $6.00
Mini Hot Dogs $15.00
- with chunky chips
Beef + Bacon Burger $26.00
- beef pattie & bacon with cheese, onion, pickles & mustard aioli. Served with chunky chips.
– add grilled chicken $6.00
Cheeseburger $15.00
- beef patty with cheese & curly fries
- Smaller portion available $23.00

Fish And Chips $14.50
- With Salad
Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries
Mussel Meal (10) $16.50
- With Salad And Fries
No 3. Fish And Squid (5) With Salad And Fries $19.50
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Dessert Of The Day $8.50

The Poverty Bay Club

Gisborne Region > Gisborne > The Poverty Bay Club

Address

57 Customhouse St, Gisborne, Gisborne

Phone

068632006

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM