The Redoubt in Waikato Menu

LUNCH LUNCH
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
  • Fish’n’chips $18
    • Monteiths battered fresh fish + skin on chips + house tartare
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • King prawn risotto $17
    • Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
  • Smoked mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
BEFORE BEFORE
  • Flat bread ¼$8/½$16/W$30/gf$20
    • Dukkah + tomato jam + truffle aioli
  • Smoked salmon Pate’ $14
    • w/ Volare baguette + Salsa Verde
  • Mixed sharing Board for two $22
    • Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
  • Pulled pork croquettes $13
    • cress pesto + garlic aioli
  • Loaded skin on fries $12
    • Feta + gremolata pesto OR Chorizo + citrus mayo
  • Roast garlic hummus $11
    • smokey chick peas + chilli oil + Volare flatbread
BAR SNACKS + SIDES BAR SNACKS + SIDES
  • Shoestring fries Sml$5/Lrg$7
    • w/ garlic aioli
  • Beer Soakers $12
    • Wontons + spring rolls + samosas + onion rings w/ chilli mayo
  • Volare Baguette $6
    • Whitestone smoked butter
  • Gypsy side salad *contains nuts $7
    • Mixed leaves + nuts + seeds + spring herbs + vinaigrette
  • Seasonal Greens *contains nuts $8
    • Toasted almonds + truffle oil
DINNER DINNER
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
  • Lamb backstrap $35
    • Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
  • Fish’n’chips $18
    • Monteiths battered fresh fish + Skin on chips + house tartare
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • Market fish POA
    • Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
  • Grilled rib eye $34
    • skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
  • Pork belly $33
    • Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
PIZZAS (¼ $14 / ½ $28 / whole $46 / gf $27) PIZZAS (¼ $14 / ½ $28 / whole $46 / gf $27)
  • Chill out
    • Garlic ricotta + mushroom + parmesan + basil + chilli oil
  • The Hunter
    • Pulled pork + red onion + apple + coriander
  • Legitimate classic
    • Prosciutto + avo + blue cheese + roquette + walnuts
  • Redoubt old school
    • Cajun roast chicken + caramelised onions + camembert + banana + cashews
  • Keepin it fresh
    • Smoked salmon + feta + chorizo + red onion + gremolata
DESSERTS DESSERTS
  • Lemon + gin cake $12
    • Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
  • Milk chocolate marquise $13
    • Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
  • Vanilla + ginger kiss cheesecake $12
    • Chai spiced plums + brandy snap
  • Honeycomb loaded sundae $14
    • Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
BRUNCH BRUNCH
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
  • Eggs any style $11
    • w/ Volare sour dough
  • Smoked Mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • The Grill $20
    • Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
SIDES SIDES
  • Breakfast Sausage $6
  • Mushrooms $5
  • Streaky Bacon $6
  • Eggs $5
  • Potato Hash $4
  • ½ Avocado $4
KIDS MENU (MAINS $12 WITH YOUR CHOICE OF SIDE) KIDS MENU (MAINS $12 WITH YOUR CHOICE OF SIDE)
  • Mini fish
    • Fresh battered fish of the day(gf pan fried)
  • Ravioli
    • Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
  • Popcorn chicken *gf
    • Corn chip coated chicken strips
  • Margarita pizza
    • Tomato pizza sauce + cheese
  • Sundae $8
    • Vanilla ice – cream + chocolate sauce

Nearby Sample Menus

  • Teriyaki Chicken
    • Udon
  • Seafood Udon $11.50
  • Teriyaki Chicken $14.50
    • Don
  • Curry Chicken $15.50
    • Katsu Don
  • Prawn Tempura
    • Udon
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Tofu $14.50
    • Don
  • Curry Chicken Udon $14.50
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • -Add Chicken, Bacon Or Salami $4.0
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • 7 Wedge Delight
    • whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
  • 10 Triple Golden Crust Special
    • Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
  • 8 Feta Chicken
    • whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli
  • Extra Chicken Patty $3.50
  • 2 Ham and Cheese
    • Ham and double whole cheese mozzarella
  • 5 Mordor Spicy Burger $7.90
    • Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
  • 3 Beef and Bacon
    • Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce
  • 7 Da Hang Loose Hawaiian GC Burger $7.90
    • Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
  • Mince, Cheese, Quesadillas $9.5
  • Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
  • Lamb Shoulder Tortillas $17
    • Rasel Hanout, Sour Cream, Hummus
  • Corn Chips, Sour cream, Guacamole $6.5
  • Avo, Goats Cheese, Hollandaise $4
  • Ginger Bread French Toast $18
    • Rhubarb, Creme Fraiche
  • Mushrooms, Tomato, Egg, GF Bread $3.5
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Fahrenheit ficelle $19
    • pork belly, house-made slaw, plum sauce[ G F A ]
  • creamy garlic mash $7
  • Beer battered fish and chips $18
    • house-made tartare sauce, mixed leaf salad[ G F A ]
  • Chicken $22
    • pesto, cherry tomatoes, red onion , baby spinach and aioli
  • Gluten free pizza bases available…add $5
  • Lemon and passionfruit cheesecake $12
    • lemon curd and raspberry sorbet
  • Roast duck breast with confit duck leg and puy lentil ragout $33
    • duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
  • Gurnard ceviche $14
    • spring onion, tomato, chilli, coconut cream [ g f ]
  • Old-style chips (Large) $6.50
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • 5 BBQ Wings $11.90
    • Reach new heights of enjoyment.
  • Side Garden Salad $4.50
  • Chicken Breast Pita $10.90
    • Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
  • 3 BBQ Wings & Regular side $9.90
  • Potato Salad (Large) $6.50
  • Feta $1.50
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
  • Stuffed Chicken Breast $29.50
    • Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Steak Sandwich $19.00
    • 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Chicken thai $15 / $18
    • Roast chicken, cashews, sweet thai sauce
  • Chicken supreme $14 / $17
    • Roast chicken, mushrooms, capsicum, corn
  • Hawaiian $11 / $14
    • Double ham, pineapple
  • Beef nachos Small $7/ Large $13
    • Crispy corn chips and cheese
  • 4c's $16 / $19
    • Roast chicken, cranberry sauce, cashews, camembert cheese
  • Junior snack box $5
    • Chips or wedges +nuggets + sausage bites
  • Two fillings $5
  • Pare's famouse seafood chowder $12
    • With crab, shrimbs, mussels and salmon
  • Stuffed mushroom hash gf $18
    • Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Spaghetti $9
    • Tomatoes- pesto-parmesan
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Avocado feta smash on sourdough gf $9
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Wedged $8.50
  • Chicken & pesto spaghetti $17.80
    • Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
  • Thai Green Prawn Curry $16.50
    • Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
  • Roast Vegetable & Feta Salad $12.50
    • Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
  • Breakfast Trifle $15.80
    • A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
  • Steak & mushroom sandwich $19.90
    • Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
  • Ironique Mussels $19.90
    • NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
  • Soup of the Day $11.50
    • Chefs soup served ẃ toasted sour dough
  • Blues Brother $12.50
    • 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
  • Vegan Vibe $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
  • Little Beef Soul $8.00
    • Mini Prime Beef, Salad, Relish, Aioli
  • Soul Spud Fries $4.50
  • The Cowboy $16.10
    • Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Gluten Free Option $2.20
  • Nut Out $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
  • Satay Spice $12.20
    • 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
  • Super Supreme Large $10.90
    • Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages
  • Ham and Cheese $5.00
  • Classic Cheese $5.00
  • Meat Lovers Large $10.90
    • Tomato sauce, salami, ham, mozzarella, bacon, sausages
  • Hawaiian Large $7.90
    • Tomato sauce, pineapple, mushroom, ham, mozzarella
  • Combo D $25.00
    • 2 x Standard Pizza, 1 x Classic Pizzas
  • Garlic Prawn Large $13.90
    • Garlic base, onion, capsicum, garlic, prawns, mozzarella
  • Sea Wave Large $10.90
    • Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper
  • Sides/ Extras
  • 2 eggs $5.00
  • Wharf $19.00
    • Tomato base, mozzarella, tuna, onions, capers, anchovies
  • Margherita $15.00
    • Tomato base, mozzarella, oregano
  • Cheesy Seasoned Wedges $12.00
    • served with sweet chilli sauce and sour cream
  • Mediterranean $19.00
    • Tomato base, mozzarella, onion, sundried tomatos, olives, feta
  • Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
  • Homemade Seasonal Rruit Crumble $9.00
    • Served with butterscotch ice cream
  • ALOO GOBI $14.00
    • Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
  • DHINGRI MUTTER $14.00
    • Dhingri and peas cooked in Kashmiri style
  • KADAI LAMB $17.50
    • Diced lamb cooked in special spices and herbs
  • LAMB MUSHROOM MASALA $17.50
    • Mushroom and diced lamb cooked with onion and tomato gravy
  • MURGH BIRYANI $16.00
    • Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
  • VEGETABLE SAMOSA $6.00
    • Crispy deep-fried triangular pastry
  • MUTTER PANEER $15.00
    • Cubes of cottage cheese and green pees cooked in Kashmiri style
  • VEG JALFAREZI $14.00
    • Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
  • Creamy Mushroom $17.50
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • "Old School” Lambs Fry & Bacon $16.00
  • Thai Green Chicken Curry & Basmati Rice $17.50
  • Ham & Cheese Rolls, with Fries or Salad $9.50
  • Bowl of Fries $7.00
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • Seafood Chowder & Toast $18.50
The Redoubt

The Redoubt

location

Address

423 Alexandra Street, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

078714768

clock

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Italian , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
423 Alexandra Street, Te Awamutu, Waikato, 3800, New Zealand