The Redoubt in Waikato Menu

LUNCH LUNCH
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
  • Fish’n’chips $18
    • Monteiths battered fresh fish + skin on chips + house tartare
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • King prawn risotto $17
    • Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
  • Smoked mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
BEFORE BEFORE
  • Flat bread ¼$8/½$16/W$30/gf$20
    • Dukkah + tomato jam + truffle aioli
  • Smoked salmon Pate’ $14
    • w/ Volare baguette + Salsa Verde
  • Mixed sharing Board for two $22
    • Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
  • Pulled pork croquettes $13
    • cress pesto + garlic aioli
  • Loaded skin on fries $12
    • Feta + gremolata pesto OR Chorizo + citrus mayo
  • Roast garlic hummus $11
    • smokey chick peas + chilli oil + Volare flatbread
BAR SNACKS + SIDES BAR SNACKS + SIDES
  • Shoestring fries Sml$5/Lrg$7
    • w/ garlic aioli
  • Beer Soakers $12
    • Wontons + spring rolls + samosas + onion rings w/ chilli mayo
  • Volare Baguette $6
    • Whitestone smoked butter
  • Gypsy side salad *contains nuts $7
    • Mixed leaves + nuts + seeds + spring herbs + vinaigrette
  • Seasonal Greens *contains nuts $8
    • Toasted almonds + truffle oil
DINNER DINNER
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
  • Lamb backstrap $35
    • Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
  • Fish’n’chips $18
    • Monteiths battered fresh fish + Skin on chips + house tartare
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • Market fish POA
    • Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
  • Grilled rib eye $34
    • skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
  • Pork belly $33
    • Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
PIZZAS (¼ $14 / ½ $28 / whole $46 / gf $27) PIZZAS (¼ $14 / ½ $28 / whole $46 / gf $27)
  • Chill out
    • Garlic ricotta + mushroom + parmesan + basil + chilli oil
  • The Hunter
    • Pulled pork + red onion + apple + coriander
  • Legitimate classic
    • Prosciutto + avo + blue cheese + roquette + walnuts
  • Redoubt old school
    • Cajun roast chicken + caramelised onions + camembert + banana + cashews
  • Keepin it fresh
    • Smoked salmon + feta + chorizo + red onion + gremolata
DESSERTS DESSERTS
  • Lemon + gin cake $12
    • Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
  • Milk chocolate marquise $13
    • Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
  • Vanilla + ginger kiss cheesecake $12
    • Chai spiced plums + brandy snap
  • Honeycomb loaded sundae $14
    • Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
BRUNCH BRUNCH
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
  • Eggs any style $11
    • w/ Volare sour dough
  • Smoked Mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • The Grill $20
    • Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
SIDES SIDES
  • Breakfast Sausage $6
  • Mushrooms $5
  • Streaky Bacon $6
  • Eggs $5
  • Potato Hash $4
  • ½ Avocado $4
KIDS MENU (MAINS $12 WITH YOUR CHOICE OF SIDE) KIDS MENU (MAINS $12 WITH YOUR CHOICE OF SIDE)
  • Mini fish
    • Fresh battered fish of the day(gf pan fried)
  • Ravioli
    • Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
  • Popcorn chicken *gf
    • Corn chip coated chicken strips
  • Margarita pizza
    • Tomato pizza sauce + cheese
  • Sundae $8
    • Vanilla ice – cream + chocolate sauce

Nearby Sample Menus

The Helm (sample menu)
  • Salmon $8
  • Fries $6
  • Monteith’s Beef Pie $12
    • the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • -Add Fries $3
  • -Chicken $22
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
Katsubi Donburi (sample menu)
  • Seafood Udon $11.50
  • Curry Chicken Udon $14.50
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Salmon $16.50
    • Don
  • Teriyaki Tofu $14.50
    • Don
  • Teriyaki Chicken
    • Udon
  • Teriyaki Chicken $14.50
    • Don
  • Curry Chicken $15.50
    • Katsu Don
Spoon and Paddle (sample menu)
  • Omelette $18
    • Smoked Salmon, Cream Cheese
  • Porridge $15
    • Citrus Jam, Stone Fruit, Pistachio
  • Focaccia/ Health Bread/ GF Bread $
  • Mushrooms, Tomato, Egg, GF Bread $3.5
  • Ploughmans Platter $21
    • Cheese, Cured Meats, Savouries, Greens
  • Mince, Cheese, Quesadillas $9.5
  • Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
Fahrenheit Restaurant & Bar (sample menu)
  • Vanilla crème brulee $12
    • berry and mint salsa, shortbread[ g f a ]
  • Chicken $22
    • pesto, cherry tomatoes, red onion , baby spinach and aioli
  • creamy garlic mash $7
  • Grilled chicken and israeli couscous salad $19
    • slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
  • Warm roasted b ab y b eetroot and goats curd salad $28
    • red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
  • Tapas sharing platters
    • 3tapas $39 * 4tapas $52 * 5tapas $65
  • Satay beef $22
    • red onion, peanuts, corian der and mozzarella
  • Duck rilette $14
    • cherry and walnut relish and crostini [gfa]
Hopin Stopin Cafe (sample menu)
  • Warm Crispy Chicken Salad
  • Scallops & Chips $24.50
  • all served with Chips
  • Bacon & Eggs on Toast $11.80
    • Eggs any style: Poached, Scrambled or Pried
  • Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
  • Eggs Benedict on Thick Toast
  • Mince Potato Top Pie $7.00
  • Hot Chips $6.50
    • with Aioli
Victoria's Cafe Kitchen Bar (sample menu)
  • - Add Bacon $4
  • Tweak it $3
    • -tomato
  • -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
  • -house cured salmon $6
  • -Add Salmon $6
  • Summer bruscetta $14
    • pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
  • Sassy salt & pepper squid $16
    • w a rocket salad & aioli
  • Creole corn cakes $16
    • w avocado, chipotle sauce, salad vegetables & nectarine
Gothenburg (sample menu)
  • Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
  • Crispy potatoes, garlic aioli, fresh chives $9
  • Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
  • Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
  • All cheese is served in 50 gram portions with honeycomb, fig and onion jam
  • Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
  • -Coconut lime pannacotta, berry compote, pistachio praline $7
  • Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
Ironique Cafe and Bar (sample menu)
  • ẃ garlic mash & vegetables $29.50
  • Salmon $18.50
  • Thai Style Prawn Cakes $7.50
    • Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
  • Chicken Escalope $29.00
    • Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
  • Thai Inspired Beef Salad $16.20
    • Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
  • Wedged $8.50
  • Duct Confit $37.50
    • Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
  • Smoked Chicken & Bacon Linguine $13.00
    • Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
O Cafe (sample menu)
  • Avocado $3.00
    • Seasonal
  • Add small $6.00
  • The Smash $17.00
    • Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
  • Add garlicky ham & brie with cornichons
  • Sausage $3.00
  • Toast $2.00
  • Mushroom $3.00
  • Add mozzarella, pesto & caramelised onion
Coromandel Mussell Kitchen (sample menu)
  • Fish salad $20
    • w crispy potatoes, garlic aioli & spicy dressing
  • Sundaes $ 8
    • ​chocolate, caramel, passion fruit & wild berry
  • Vegetarian lasagne $12
  • Salmon & cream cheese bagel $16
  • Sweet corn fritters, bacon & fresh salsa $16
    • w a green salad
  • French toast w banana, $15
    • maple syrup & crème fraiche
  • Platter for two $32
    • romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
  • Fish n chips $14
Tongariro Lodge Restaurant (sample menu)
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • French Fries $10.00
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
Raglan Roast Food Department (sample menu)
  • Garlic focaccia $10.00
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Hawaiian $18.00
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Pita Pit (sample menu)
  • Falafel (V) Salad(regular/petita) $11.90 /$9.90
  • Roast Beef Salad (regular/petita) $10.90 / $8.90
  • Cookie Fix $2.00
  • Chicken Caesar Pita (regular/petita) $11.50/ $9.50
  • The Protein Pack $15.00
  • Garden (V) Pita (regular/petita) $8.50 / $7.50
  • Steak Salad(regular/petita) $11.90 / $9.90
  • Breakfast Pita(regular/petita) $10.90 /$8.90
Mizzoni (sample menu)
  • SPAG $10
  • Bacon
  • Rosemary
  • Green & Blue (Large 12″/Small 9″) $19/$12.5
    • Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
  • Watties Spaghetti
  • Salmon (Large 12″/Small 9″) $22/$14
    • Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
  • Add Bacon $3
  • BBQ Pork (Large 12″/Small 9″) $22 /$14
    • Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Hotties (sample menu)
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Scoop of chips $5
    • with tomato sauce
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Beer battered or pan fried fish of the day POD
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
The Redoubt

The Redoubt

location

Address

423 Alexandra Street, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

078714768

email

Email

teawamutu@theredoubtbarandeatery.co.nz

clock

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Italian , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
423 Alexandra Street, Te Awamutu, Waikato, 3800, New Zealand
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