The Redoubt in Waikato Menu

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Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough

Flat bread ¼$8/½$16/W$30/gf$20
- Dukkah + tomato jam + truffle aioli
Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
Pulled pork croquettes $13
- cress pesto + garlic aioli
Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread

Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli
Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
Volare Baguette $6
- Whitestone smoked butter
Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil

Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus

Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
The Hunter
- Pulled pork + red onion + apple + coriander
Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata

Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce

Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
Eggs any style $11
- w/ Volare sour dough
Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough

Breakfast Sausage $6
Mushrooms $5
Streaky Bacon $6
Eggs $5
Potato Hash $4
½ Avocado $4

Mini fish
- Fresh battered fish of the day(gf pan fried)
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
Popcorn chicken *gf
- Corn chip coated chicken strips
Margarita pizza
- Tomato pizza sauce + cheese
Sundae $8
- Vanilla ice – cream + chocolate sauce

Nearby Sample Menus

Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00

Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion

Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup

Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce

Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
Smoked Chicken, Brie 6 Cranberry Quiche $8.50
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
Shrimp Salad $18.00
Roast Vege, Pesto & Pinenut Quiche $8.50
Scotch Fillet & Chips $26.50
Hot Chips $6.50
- with Aioli

Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Parmesan Garlic Pizza Bread $12
- w aioli
Pork Belly $32
- w sticky rice, Asian greens
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream

Mango Kulfi $5.00
Coconut Rice $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
Achari Gosht $17.00
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Chicken Madras $16.00
- Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
Chicken Jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum & tomato in sweet & sour sauce
Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices
Paratha $5.00
- Layered bread made with wholemeal flour
Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream

-Combination $17.00
- Chicken, lamb, falafel and mujver
"Eat right, be bright"
Cacik dip $6.00
- Served with cacik and pita bread
Meat on fries S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Your choice of fresh meats or vege served with rice and topped with and combination of sauces
-Combination $14.50
- Chicken, lamb, falafel and mujver
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege

Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Fries $6.50
- With aioli and tomato sauce
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli

Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Cooked Breakfast
- All options include the continental breakfast menu
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast

Good George Platter $29.00
- Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
Sweet Onion Pizza bread $12.00
Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
Garlic Roast Potatoes $8.00
Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.

Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion

7 - 1 pm
Homemade toasted grain cereak with black doris plums and yoghurt $10
bacon/kransky/chorizo/tomato/eggs 4
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Toasted ciabatta with marmalade, Jam or Promite $6.50
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
hashbrown/Smoked salmon
Oat or rice Perridge with stewed fruit and brown sugar $10

Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus

Pineapple fritter $1.20
Cheese $7.50
B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
Fish $8.50
Mini hotdogs $1.00
Hot dog $3.00
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00

The Redoubt

Waikato Region > Waikato > The Redoubt

Address

423 Alexandra Street, Te Awamutu, Waikato, 3800, New Zealand

Phone

078714768

Email

teawamutu@theredoubtbarandeatery.co.nz

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Italian , New Zealand , Pizza , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

The Redoubt in Waikato Menu

Nearby Sample Menus

The Redoubt

Waikato Region > Waikato > The Redoubt

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

423 Alexandra Street, Te Awamutu, Waikato, 3800, New Zealand

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