The Redoubt in Waikato Menu

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Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough

Flat bread ¼$8/½$16/W$30/gf$20
- Dukkah + tomato jam + truffle aioli
Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
Pulled pork croquettes $13
- cress pesto + garlic aioli
Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread

Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli
Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
Volare Baguette $6
- Whitestone smoked butter
Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil

Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus

Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
The Hunter
- Pulled pork + red onion + apple + coriander
Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata

Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce

Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
Eggs any style $11
- w/ Volare sour dough
Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough

Breakfast Sausage $6
Mushrooms $5
Streaky Bacon $6
Eggs $5
Potato Hash $4
½ Avocado $4

Mini fish
- Fresh battered fish of the day(gf pan fried)
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
Popcorn chicken *gf
- Corn chip coated chicken strips
Margarita pizza
- Tomato pizza sauce + cheese
Sundae $8
- Vanilla ice – cream + chocolate sauce

Nearby Sample Menus

Rocket - pear - parmesan $8
Chickpea chips - chipotle crème fraiche $10
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Churros - dulce de leche $11
Brocollini - almonds - anchovy crumbs $8
Bourbon ice cream & cola float $10
Fromage blanc tortellini – date – pinenuts $17
Affogatto - espresso - ice cream - frangelico $13

Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Fresh Salad, Lemon Dressing, Seeds $7.50

Rustic fries with salt and pepper spice, aioli $8.00
Menu available when dining in bar area only
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Duck fat roasted potatoes $8.00
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf

Free Range Pork Belly, Garlic & Chilli Glaze $14
Venison Meatballs With A Plum And Sage Sauce $13.50
•Soup
•Croquettes
•Mains
Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14

Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
Tomato $3.00
Cottage pie - toasted sourdough $16.00
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Free range fried chicken wings - chipotle mayo $11.00
Chutney - hollandaise $3.00

Full $22.99
all main dishes are served with rice
Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce
-Half $11.99
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor

Deep Fried Camembert $13.00
- Crumbed & served on a bed of rocket with rich berry coulis & basil
Eye Fillet $31.50
- Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onions, cucumber, cherry tomatoes, with honey & orange dressing topped with crispy noodles
Traditional shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedges
Pate (No Ciabatta)
●Platters
Tuakau Platter $45.00
- 2-4 people: spicy chorizo, BBQ pulled pork, chicken liver pate, cold meat & salami, served with toasted focaccia, olives locally pickled onions, beetroot relish & rocket
Sundae
- Without biscuit crumbs

Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Garlic flute $6.50
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce

Homemade hot porridge with cream and brown sugar $10
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Dessert Available To All Guests With Clean Plates
The classic B.L.T on foccacia bread with fries $14
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Soup of the day $12
- homemade by the chef packed with yummy stuff

* Crumbed Fish (x1) Chips & Salad (or Eggs)
* Rib-Eye Steak (plain or garlic)
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
* The Big Apple Beef Burger & Fries
*Venison Burger & Fries with Cranberry Sauce
* All Meals served with Hot Vegetables & Roast Potatoes
* Fish Burger & Fries & Tartare Sauce
* Pan — Fried Fish of the Day

COLD SMOKED SALMON $7.00
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
CREAMY MUSHROOMS $6.00
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
FIREPOT PIZZAS $15.00
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream

Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
Crispy pork crackling $10.00
- Homemade apple sauce
-Fresh fish bites & fries $12.00
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
-Pulled pork slider & fries $12.00
Salt & pepper squid (GF) $15.00
- Aioli & lemon

Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Try our house-made chilli samball $3.00
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Gluten Free Bases available $3.00
Brad’s tip: Try with our house made chilli sambal!

Bread Selection $13.00
- A selection of hot breads with house made dips
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
Add Fries $4.00
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo

Cheese $ 4
Large 18" Pepperoni $ 30
- Real New York Pepperoni
Sausage, Chicken, Meatball $ 6
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda

The Redoubt

Waikato Region > Waikato > The Redoubt

Address

423 Alexandra Street, Te Awamutu, Waikato, 3800, New Zealand

Phone

078714768

Email

teawamutu@theredoubtbarandeatery.co.nz

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Italian , New Zealand , Pizza , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

The Redoubt in Waikato Menu

Nearby Sample Menus

The Redoubt

Waikato Region > Waikato > The Redoubt

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

423 Alexandra Street, Te Awamutu, Waikato, 3800, New Zealand

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