The Rivers Restaurant and Bar in Gisborne Menu

 STARTERS & SNACKS

• Garlic Toasted Ciabatta $6.00
• Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
• Bread Basket (2-3 people) $13.00
  • Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
• Cobb Loaf (1-3 people) $15.00
  • Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
• Bowl of Fries $7.00
  • With aioli & tomato sauce.
• Bowl of Kumara Chips $7.00
  • Served with aioli & garlic butter.
• Drunken Onion Rings (6 rings / 12 rings) $6.00 / $12.00
  • With our special crisp Guinness batter, served with aioli.
• Wedges $8.50
  • Seasoned and served with sour cream.
• Wedges Works $13.50 half size $9.00
  • Served with tasty plum sauce, melted cheese, bacon, guacamole, salsa & sour cream.
• Nachos $13.50 half size $10.50
  • Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.
• The Rivers “Crate” (2-3 people) $26.00
  • The perfect snack with your favourite drink. 6 each of the following: Drunken onion rings, popcorn shrimp, panko crumbed fish goujons, 100% meatballs. Served with a selection of dipping sauces.
• Prawn Cocktail $13.00
  • Large tiger prawns on shredded lettuce with our own special dressing.
• Pub Wings (8 wings / 12 wings) $10.50 / $16.00
  • Tasty glazed buffalo wings served with blue cheese and ranch dip.

 SOUP, BURGERS & SANDWICHES

• Rivers Seafood Chowder $16.00
  • Thick, and filled with coastal seafood served with garlic ciabatta.
• Soup of the day $11.00
  • Served with garlic ciabatta. Please see Specials Board for today’s brew.
• The Rivers Burger $15.50
  • Prime beef patty, bacon, cheese & salad greens, served on freshly toasted bun served with chunky fries.
• Rivers Steak Sandwich $15.50
  • Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
• Rivers Chicken Sandwich $15.50
  • Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
• R.B.L.A.T. $15.50
  • Rivers bacon, lettuce, avocado & tomato, on toasted ciabatta, salad & aioli and guacamole.

 LIGHT MEALS

• Rivers Homemade Quiche $15.00
  • Served with salad and fries (check Specials Board for today’s bake).
• Minute Steak $18.00
  • Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
• Vegetarian Fritters $13.00
  • Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
• Fresh Button Mushrooms $13.00
  • Crumbed and baked, served on a garden salad drizzled with aioli.

 SALADS

• Prawn Salad $20.00
  • Large shelled tiger prawns nestled with avocado, garden salad and our special dressing.
• Chicken Caesar Salad $18.00
  • Sliced chicken breast served on lettuce, parmesan shavings & boiled eggs.
• Greek Salad $14.00
  • Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.
• Warm Chicken & Bacon Salad $20.00
  • Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
• Warm Scallop, Prawn & Bacon Salad $20.00
  • Seared scallops and prawns seared with bacon settled on fresh garden salad topped with aioli.
• Warm Beef, Blue Cheese and Walnut Salad $20.00
  • Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.

 FRESH MARKET FISH

• Fresh Market Fish $28.00
  • Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.

 MAINS

• Rivers Famous, Guinness Pie $17.00
  • Served with creamy mash potato . . . peas and gravy, what can you say.
• Rivers Mixed Grill $22.00
  • Minute steak, jumbo sausage, bacon, hash brown, 2 eggs, grilled tomato topped with mushrooms and onions.
• Garlic King Prawns $24.00
  • A Rivers special . . . king prawns gently sautéed in a creamy garlic sauce with rice.
• Rivers Pasta $18.00
  • Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
• Chicken Calypso $20.00
  • Tender chicken breast coated in golden crumbs, baked, topped with a tangy mango sauce, fries and salad.
• Bangers & Mash $17.00
  • Chunky sausages on creamy mash, peas and onion gravy.
• Lamb Rump $30.00
  • Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.

 PRIME STEAK

• Scotch Fillet $28.00
  • Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
• 450 gram T-Bone $33.00
  • Served with sautéed mushrooms and onions, chunky fries and a garden salad.
• Surf ‘n’ Turf $33.00
  • Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.
• Sizzling 400g Sirloin $33.00
  • Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.

 SOMETHING A LITTLE EXTRA

• Drunken Onion Rings (6) $6.00
• Side of Chips $4.00
• Chunky Fries $3.50
• Wedges & Sour Cream $4.50
• Fried Egg $1.50
• Sautéed Veges $5.00
• Sautéed Mushrooms $5.50
• Garden Salad $4.50
• Scallop Potato $4.50
• Creamy Mash Potato $4.00
• Sour Cream, Guacamole, Aioli, Tomato Sauce $1.50

 PLATTERS

• Deep Fried Goodness Platter $20.00
  • Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.
• Seafood Platter $22.00
  • Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
• The Rivers Platter (2 people) $36.00
  • Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
• The Delight $40.00
  • A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
• Rivers Cheese Board $20.00
  • Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.

 FOR THE CHILDREN

• Rivers Crumbed Chicken Tenders $10.00
  • With fries and small salad.
• Fresh Fish Crumbed Goujons $10.00
  • With fries and small salad.
• Lil One’s Hamburger $10.00
  • Bun, cheese, pattie and sauce served with fries.
• Bang Bang Mash & Peas $10.00
  • Chunky sausage with tomato sauce.
• Kid’s Pasta $10.00
  • Bacon, chicken and cheese with a creamy base.
• Rivers Mini Hawaiian Pizza $10.00
  • Served with salad & fries.
• Mini Hotdogs with chips $10.00
• Kids Platter (2-3 children) $23.00
  • Garlic bread, chicken tenders, mini hotdogs, crumbed fish, mini pizza, wedges, chips and lashings of sauce.
• Milkshakes $5.50
  • Chocolate, Vanilla, Banana or Strawberry.
• Spiders $5.50
  • Coke, Raspberry or Lemonade.
• Traffic Lights $5.50
  • Orange juice with lemonade base.

1 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand

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