The Rockpool in Christchurch Menu

STARTERS STARTERS
  • FETA AND ROSEMARY BREAD $10.00
  • GARLIC, MOZZARELLA CHEESE BREAD $10.00
  • CHILLI, PRAWN SKEWERS $12.00
    • with pineapple salsa, served on a bed of salad
  • SOUP OF THE DAY $10.00
    • served with toast
  • CHICKEN SATAY SKEWERS $12.00
    • three chicken skewers, peanut sauce and salad
  • SALT AND PEPPER CALAMARI $12.00
    • served with coconut lemon and lime vinaigrette
  • WHITEBAIT BUTTY (GF AVAILABLE) $12.00
    • fresh West Coast whitebait served as an omelette on white bread
LIGHT MEAL LIGHT MEAL
  • CAESAR SALAD $12.00
    • classic American style with a creamy dressing
  • add chicken $4.00
  • add anchovies $4.00
  • SALAD OF THE DAY $12.00
    • gourmet salad
  • OPEN STEAK SANDWICH $15.00
    • served on homemade bread with sauteed onions, tomato and aioli dressing
  • add fries $3.00
  • BLT $10.00
    • crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
  • add fries $3.00
  • HOT PORK ROLL $10.00
    • roast pork and gravy in a roll
  • add fries $3.00
  • CHEESEBOARD $18.00
    • a selection of cheese, crackers and fresh bread
  • 1 cheese $10.00
  • 3 cheese $20.00
  • ANTIPASTI PLATTER $32.00
BURGER BURGER
  • each $18 all burgers served with fries
  • BBQ BEEF, BACON AND CHEESEBURGER
  • CHICKEN BURGER
  • FISH BURGER
SAUCES SAUCES
  • Mushroom, gravy, pepper sauce, garlic butter $3.00
SIDES SIDES
  • Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
MAINS MAINS
  • CHICKEN PARMY $20.00
    • chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
  • T- BONE $28.00
    • 350gm steak with homemade onion rings, fries and salad
  • add sauce $3.00
  • ANGUS RUMP STEAK SPECIAL $20.00
    • 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
  • add sauce $3.00
  • RIBS $20.00
    • smoked BBQ ribs with fries and side salad
  • LAMB SHANK $20.00
    • served with creamy mashed potato, seasonal vegetables and gravy
  • BANGERS AND MASH $20.00
    • served with seasonal vegetables, creamy mashed potato and onion gravy
  • CRISPY SKIN SALMON $25.00
    • 250gm salmon fillet served with salad of the day and hollandaise sauce
  • PORK SCHNITZEL $18.00
    • mashed potato, greens, pineapple salsa
  • FISH AND CHIPS $20.00
    • fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
  • BACON AND MUSHROOM FETTUCINE $15.00
    • in a creamy sauce, vegetarian option available
  • add chicken $4.00
  • ROCKPOOL ROAST $20.00
    • roast of the day with all the trimmings
PIZZA PIZZA
  • each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
  • MEAT LOVERS
    • onion, bacon, pork, chorizo and pepperoni
  • MARGARITA
    • Italian classic fresh tomato, basil and Italian mozzarella
  • CHICKEN, CRANBERRY AND BRIE
    • cranberry sauce, chicken, red onions and brie
  • ITALIANO
    • chorizo, pepperoni, mushrooms, olives, capers and onions
  • LOADED HOG
    • roast pork, bacon, red onion, capsicum and cream cheese
  • THAI CHICKEN
    • Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
  • SMOKED SALMON
    • smoked salmon, red onions, capers and cream cheese
DESSERT DESSERT
  • CHOCOLATE BROWNIE $8.00
    • served with ice cream and cream
  • ICE CREAM SUNDAE $8.00
    • choc sauce or strawberry sauce
  • CHEESECAKE OF THE DAY $8.00
    • served with cream
  • APRICOT CRUMBLE $8.00
    • served with cream
  • STICKY DATE PUDDING $8.00
    • served with whipped cream
  • CARROT CAKE $8.00
    • served with cream
BREAKFAST BREAKFAST
  • BAGEL
  • Cream cheese and jam $7.00
  • Cream cheese and salmon $10.00
  • PORRIDGE VEGETARIAN $10.00
    • Rolled oats with cream and brown sugar
  • ROCKPOOL MUESLI $10.00
    • Homemade organic yogurt with seasonal fruit
  • BOILED EGGS $8.00
    • Served with toast
  • EGGS BENEDICT $15.00
    • Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
  • SALMON HASH $14.00
    • House smoked salmon topped with a poached egg and lemon hollandaise
  • BIG BREAKFAST $18.00
    • Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
  • VEGETARIAN BREAKFAST $15.00
    • Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
  • BREAKFAST BAGEL $10.00
    • Fried egg, bacon, hash brown and BBQ sauce
  • ROCKPOOL PANCAKES
  • Served with cream and blueberry compote $15.00
  • Or bacon, grilled banana and maple syrup $15.00
SIDES SIDES
  • Bacon, sausage, smoked salmon $4.00
  • Eggs, mushroom, tomato, spinach, beans, hash brown $3.00

Nearby Sample Menus

King of Snake (sample menu)
  • Caramelized mango tart tatin with organic coconut ice cream $13
  • Tapioca caramel, star anise ice-cream, almond and asian pear $13
  • Sticky beef wontons (3) $12 (5) $20
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Sticky beef rib, peking wong bok $30
  • Add 4 fresh oysters (recommended) $18
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
Hello Sunday Cafe (sample menu)
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Sides - smoked salmon, bacon, chorizo $5
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Masala dosa $16.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
  • Breakfast dosa $13.95
    • a dosa filled with caramelised banana andd drizzled with honey
  • Zen sticks $12.95
    • skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
  • Chefs seasonal salad n/a
    • chef's creation making the most of the freshest and finest local seasonal vegetables
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Nori wrap $16.95
    • kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
  • Vegan chocolate cake $6.50
    • our signature double-layered, chocolate iced, vegan chocolate cake
  • Pizza $14.00 - $25.00
    • made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Pegasus Arms (sample menu)
  • Fillet O' Fish Burger $19.50
    • crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
  • Cheesecake of the day $12
    • served with berry coulis
  • Satay Beef or Crispy Chicken Wrap $17
    • with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
  • Ice cream $5
    • a scoop of vanilla icecream with chocolate sauce and sprinkles
  • Pegasus Burger $19.50
    • housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
  • Quinoa Cakes (GF/ Vegan) $24
    • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
  • Kid’s Caesar $9
    • sliced chicken breast on cos with Caesar dressing and parmesan cheese
  • Chicken Strips and Chips $9
    • three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
The Caffeine Laboratory (sample menu)
  • Toast with Spreads $10.00
    • served with butter and your choice of spread
  • Chicken Wings $10.00
    • buffalo chicken wings, spicy sauce and blue cheese dressing
  • Beans $4.50
  • Lamb $14.00
    • moroccan lamb patty, harissa, baba ganoush and lettuce
  • Mushroom Risotto $20.00
    • braised lamb shoulder, gremolata
  • Pork $14.00
    • chipotle pulled pork, bourbon bbq sauce, slaw and aioli
  • Beef $14.00
    • beef patty, caramelised onion, cheese, cress and mustard mayo
  • Smoked Tomato Salsa $3.50
Gin's Takeaway (sample menu)
  • Cod Fillets $4.50
  • Steak $5.50
  • NASI GORENG (Rice) $11.50
  • PRAWN FOO YOUNG $11.50
  • Donuts $1.80
  • COMBINATION CHOW MEIN $12.00
  • CHICKEN EGG FOO YOUNG $11.00
  • I4OAST PORK TOMATOES ON RICE $10.50
@ Tony's Teppan Yaki Restaurant (sample menu)
  • Kani $17.00
    • spider roll (soft shell crabs & avocado)
  • Okonomiyaki $28.00
    • chicken/beef/seafood/vege pizza
  • Agedashi Tofu $15.00
    • deep fried tofu with tempura sauce (main)
  • Tempura banana $17.00
    • deep fried tempura banana with ice cream and fruits
  • Assortment of Sashimi Set $12.00
    • 12 Pieces of assorted sashimi served with rice & miso
  • Salmon $35.00
  • Tori $28.00
    • 200g chicken. traditional/chilli
  • Teppan banana $17.00
    • grilled banana wrapped in pancake, flambé with rum, serve with honey cointreau sauce with ice cream
Subway - Barrington (sample menu)
  • Sweet Chilli N/A
  • Pickles N/A
  • Mayo N/A
  • Subway Seafood Sensation N/A
  • Meatball N/A
  • Tuna N/A
  • Choc Chip N/A
  • Herb & Garlic Toasties N/A
Mr Sushi (sample menu)
  • Beef Don
    • Bulgogi beef, salad & rice
  • Tuna
    • 10pcs
  • Teriyaki Chicken Salad
  • Karaage Chicken Salad
  • Sashimi Combo
    • 15pcs
  • Salmon
    • 10pcs
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
Winnie Bagoes City (sample menu)
  • Margarita $18 Med / $21 Lge
    • Tomato base, basil, mozzarella, garlic and fresh tomato
  • Caesar $17.00
    • Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
  • Hawaiian
    • Lashings of ham and pineapple done the Winnie's way.
  • Thai Beef $18.50
    • Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
  • Crispy Chicken $18.50
    • Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
  • Vegetarian Harvest $18.00
    • Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
  • 1/2 &1/2 add $3.00
  • Cajun Chicken $18.00
    • Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
The Miller Bar and Cafe (sample menu)
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
  • BBQ Pulled Beef Sandwich $15.00
    • Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
  • Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • Spaghetti Bolognese $12.00
    • A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
  • Pizza Burger $14.00
    • Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
  • Vegetarian: $12.00
    • For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
Gas Monkey (sample menu)
  • Everyone's Favourite with a Little salt & Dipping Sauce
  • Nachos $9.00
    • Kids nachos with mild beef & beans, cheese & sour cream
  • Dustan $9.00
    • Grilled cheesy sausage & egg with soldiers
  • Marinated olives with grilled ciabatta $9.00
  • Tarzan $16.00
    • Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
  • Wilted spinach $3.00
  • Holy Burrito $24.00
    • Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
  • Waffle Churros $12.50
    • Orange cinnamon sugar, chilli chocolate dipping sauce & ice cream
Farrington Tavern (sample menu)
  • Bishop’s BBQ Ribs 350Gms $15.50
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Classic Bread ‘N’ Butter Pudding
    • Served hot with Irish crème ice cream & blueberry compote.
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • Cheesy Pesto Sticks $12.00
    • Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
  • Mussel Chowder
    • Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
  • $6 Eggs on toast
    • 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
  • Ultimate Pizza Lovers
    • Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Pure Cafe Co. (sample menu)
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Coconut Yoghurt $3.5
  • Mushroom $4 50
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Akaroa Salmon $6.5
Roast & Roll (sample menu)
  • Medium $13.00
  • MEDIUM ROAST MEAL COMBO $15.90
    • roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
  • WEDGES WITH SOUR CREAM $6.50
  • ROAST ROLL COMBO $12.90
    • roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
  • SHERPERDS PIE $13.50
    • with chips or salad
  • VEGETABLES $6.50
  • FISH & CHIPS COMBO $9.90
    • fish, coleslaw & chips + 420 ml Coca - Cola Range
  • CHICKEN COMBO $12.50
    • 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
The Rockpool

The Rockpool

location

Address

85 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033749461

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 3:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , British , European , Gluten Free , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
85 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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