The Rockpool in Christchurch Menu

STARTERS STARTERS
  • FETA AND ROSEMARY BREAD $10.00
  • GARLIC, MOZZARELLA CHEESE BREAD $10.00
  • CHILLI, PRAWN SKEWERS $12.00
    • with pineapple salsa, served on a bed of salad
  • SOUP OF THE DAY $10.00
    • served with toast
  • CHICKEN SATAY SKEWERS $12.00
    • three chicken skewers, peanut sauce and salad
  • SALT AND PEPPER CALAMARI $12.00
    • served with coconut lemon and lime vinaigrette
  • WHITEBAIT BUTTY (GF AVAILABLE) $12.00
    • fresh West Coast whitebait served as an omelette on white bread
LIGHT MEAL LIGHT MEAL
  • CAESAR SALAD $12.00
    • classic American style with a creamy dressing
  • add chicken $4.00
  • add anchovies $4.00
  • SALAD OF THE DAY $12.00
    • gourmet salad
  • OPEN STEAK SANDWICH $15.00
    • served on homemade bread with sauteed onions, tomato and aioli dressing
  • add fries $3.00
  • BLT $10.00
    • crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
  • add fries $3.00
  • HOT PORK ROLL $10.00
    • roast pork and gravy in a roll
  • add fries $3.00
  • CHEESEBOARD $18.00
    • a selection of cheese, crackers and fresh bread
  • 1 cheese $10.00
  • 3 cheese $20.00
  • ANTIPASTI PLATTER $32.00
BURGER BURGER
  • each $18 all burgers served with fries
  • BBQ BEEF, BACON AND CHEESEBURGER
  • CHICKEN BURGER
  • FISH BURGER
SAUCES SAUCES
  • Mushroom, gravy, pepper sauce, garlic butter $3.00
SIDES SIDES
  • Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
MAINS MAINS
  • CHICKEN PARMY $20.00
    • chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
  • T- BONE $28.00
    • 350gm steak with homemade onion rings, fries and salad
  • add sauce $3.00
  • ANGUS RUMP STEAK SPECIAL $20.00
    • 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
  • add sauce $3.00
  • RIBS $20.00
    • smoked BBQ ribs with fries and side salad
  • LAMB SHANK $20.00
    • served with creamy mashed potato, seasonal vegetables and gravy
  • BANGERS AND MASH $20.00
    • served with seasonal vegetables, creamy mashed potato and onion gravy
  • CRISPY SKIN SALMON $25.00
    • 250gm salmon fillet served with salad of the day and hollandaise sauce
  • PORK SCHNITZEL $18.00
    • mashed potato, greens, pineapple salsa
  • FISH AND CHIPS $20.00
    • fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
  • BACON AND MUSHROOM FETTUCINE $15.00
    • in a creamy sauce, vegetarian option available
  • add chicken $4.00
  • ROCKPOOL ROAST $20.00
    • roast of the day with all the trimmings
PIZZA PIZZA
  • each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
  • MEAT LOVERS
    • onion, bacon, pork, chorizo and pepperoni
  • MARGARITA
    • Italian classic fresh tomato, basil and Italian mozzarella
  • CHICKEN, CRANBERRY AND BRIE
    • cranberry sauce, chicken, red onions and brie
  • ITALIANO
    • chorizo, pepperoni, mushrooms, olives, capers and onions
  • LOADED HOG
    • roast pork, bacon, red onion, capsicum and cream cheese
  • THAI CHICKEN
    • Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
  • SMOKED SALMON
    • smoked salmon, red onions, capers and cream cheese
DESSERT DESSERT
  • CHOCOLATE BROWNIE $8.00
    • served with ice cream and cream
  • ICE CREAM SUNDAE $8.00
    • choc sauce or strawberry sauce
  • CHEESECAKE OF THE DAY $8.00
    • served with cream
  • APRICOT CRUMBLE $8.00
    • served with cream
  • STICKY DATE PUDDING $8.00
    • served with whipped cream
  • CARROT CAKE $8.00
    • served with cream
BREAKFAST BREAKFAST
  • BAGEL
  • Cream cheese and jam $7.00
  • Cream cheese and salmon $10.00
  • PORRIDGE VEGETARIAN $10.00
    • Rolled oats with cream and brown sugar
  • ROCKPOOL MUESLI $10.00
    • Homemade organic yogurt with seasonal fruit
  • BOILED EGGS $8.00
    • Served with toast
  • EGGS BENEDICT $15.00
    • Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
  • SALMON HASH $14.00
    • House smoked salmon topped with a poached egg and lemon hollandaise
  • BIG BREAKFAST $18.00
    • Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
  • VEGETARIAN BREAKFAST $15.00
    • Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
  • BREAKFAST BAGEL $10.00
    • Fried egg, bacon, hash brown and BBQ sauce
  • ROCKPOOL PANCAKES
  • Served with cream and blueberry compote $15.00
  • Or bacon, grilled banana and maple syrup $15.00
SIDES SIDES
  • Bacon, sausage, smoked salmon $4.00
  • Eggs, mushroom, tomato, spinach, beans, hash brown $3.00

Nearby Sample Menus

Hello Vietnam Restaurant (sample menu)
  • Crispy Chicken $8.50
  • Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
  • Ice Cream Sundae $4.50
  • Grilled Minced Pork on Kebab $8.50
  • Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
  • Vietnamese Braised Pork with Eggs on Rice $12.00
  • BBQ Pork & Mix Vege on Rice $12.00
  • Special Beef Rice Noodle Soup $15.50
Hello Sunday Cafe (sample menu)
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Sides - smoked salmon, bacon, chorizo $5
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Garden Salad $8
    • Seasonally fresh green salad
  • Sides - spinach, roast tomato, hollandaise $3
Noodle Union (sample menu)
  • Cashew Chicken Chow Mee $10.50
    • Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
  • Chicken Satay $9.80
    • Egg noodles with chicken and vegetables in satay
  • Honey Chicken Noodles $9.80
    • Egg noodles with battered chicken and vegetables in sweet honey sauce.
  • King Prawns Fried Rice $12.80
    • Fried rice with king prawns, shrimps and vegetables in garlic sauce.
  • Lemon Chicken Noodles/Rice $9.80
  • Sweet Sour Prawns Noodles I Rice $12.80
  • Curry Laksa Soup $10.20
    • Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
  • Special Fried Rice $9.80
    • Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Rangoon Ruby (sample menu)
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Simos (sample menu)
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
  • Moroccan meatball with tomato and oregano sauce $18.00
  • Couscous Royale "Beef and Merquez Sausage" $18.00
  • Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
  • Spiced prime Beef Balls in oregano & tomato sauce $10.50
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Preserved lemon chicken and olives $18.00
Riccarton House Bistro (sample menu)
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
Untouched World - Store & Cafe (sample menu)
  • French Toast with Banana & Yogurt $16.50
  • Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
  • BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
  • Pork Schnitzel with Cauliflower Cheese $23.50
  • Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
  • Bagel with Bacon, Maple Syrup & Banana $15.50
  • Bacon & Free-range Eggs with Toast & Relish $14.50
  • Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
Hillview Fish Supply (sample menu)
  • Mixed grill $9.00
  • 1/4 Chicken & 1/2 scoop chips $6.50
  • Pineapple Ring $2.00
  • Chicken Nugget (Doz) $8.00
  • Steak & Onion roll $2.70
  • Chicken Nibble (Doz) $10.00
  • Banana Fritter $2.00
  • Meat Patties $2.00
El Camino Grill (sample menu)
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Beef sliders 2 $9.00
    • Mini cheese burgers with bite
  • Seasoned wedges $9.00
  • Taquitos 2 for $9.00
    • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
  • Kids quesadilla $9.00
    • 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
  • Beef sliders 2 $9.00
    • Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
  • Taco $6.50
    • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
  • Side salad $6.00
Indian Pearl Restaurant (sample menu)
  • Vegetable Samosa $6.00
    • Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
  • Onion Kulcha $4.50
    • Nan bread stuffed with chopped crispy onion and Indian spices.
  • Onion Bhaji $6.00
    • Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
  • Butter Chicken $15.90
    • Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
  • Rara Chicken $15.90
    • Diced boneless chicken cooked with fresh onion, garlic, capsicum, ginger,fresh coriander and spices.
  • Palak Paneer $15.90
    • Home-made cottage cheese cooked with spinach and spices.
  • Chicken Saag $15.90
    • Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
  • Vegetarian $18.99
    • Vegetarian Curry + Naan + Coke/Sprite
Dunsandel Tavern (sample menu)
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • CHICKEN WRAP $12.00
    • chicken tenders with salad and thick cut fries
  • ICE CREAM SUNDAE $7.00
    • your choice of chocolate, caramel or strawberry toppings
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • HAMBURGER $17.50
    • beef, tasty cheese and bbq sauce served with thick cut fries
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
Symrose's Super Fresh (sample menu)
  • Beans, Beef With Broccoli $11.99
  • Pita Bread $2.00
  • Wedges $4.50
  • Mix S $9.00/ L $12.00 / El $14.50
  • Fish, Chips, Sauce, Lemon $10.50
  • Shredded Pork With Hot, Sweet & Sour Sauce $11.99
  • Chicken Nuggets $4.00
    • 5 Pcs
  • Beef S $8.00/ L $11.00 / El $14
The Harvard Bar & Cafe (sample menu)
  • Irish coffee R18 $13
    • long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
  • 250g aged angus sirloin $28
  • Hand cut chips $5
  • Kale & cos salad $18
    • parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
  • Gnocchi $20
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Ice cream of the week $8
  • 200g fillet steak $35
  • Cheese board $20
    • 3 cheeses, quince paste, dried pears, crackers
Visions On Campus (sample menu)
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Pegasus Arms Restaurant & Bar (sample menu)
  • Full english $19.50
    • Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
  • Classic caesar $18.00
    • Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
  • Eggs florentine $15.50
    • With spinach, mushrooms & hollandaise
  • Garlic bread (V) $9.00
    • Four pieces of french stick with garlic butter
  • Chicken strips $12.00
    • Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
  • Crispy skin salmon (GF option) $31.00
    • On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
  • Beef or chicken satay wrap $16.00
    • With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
  • Crispy chicken burger $19.00
    • With avocado, salsa iceberg lettuce, tomato and bacon
The Rockpool

The Rockpool

location

Address

85 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033749461

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 3:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , British , European , Gluten Free , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
85 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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