The Rockpool in Christchurch Menu

STARTERS STARTERS
  • FETA AND ROSEMARY BREAD $10.00
  • GARLIC, MOZZARELLA CHEESE BREAD $10.00
  • CHILLI, PRAWN SKEWERS $12.00
    • with pineapple salsa, served on a bed of salad
  • SOUP OF THE DAY $10.00
    • served with toast
  • CHICKEN SATAY SKEWERS $12.00
    • three chicken skewers, peanut sauce and salad
  • SALT AND PEPPER CALAMARI $12.00
    • served with coconut lemon and lime vinaigrette
  • WHITEBAIT BUTTY (GF AVAILABLE) $12.00
    • fresh West Coast whitebait served as an omelette on white bread
LIGHT MEAL LIGHT MEAL
  • CAESAR SALAD $12.00
    • classic American style with a creamy dressing
  • add chicken $4.00
  • add anchovies $4.00
  • SALAD OF THE DAY $12.00
    • gourmet salad
  • OPEN STEAK SANDWICH $15.00
    • served on homemade bread with sauteed onions, tomato and aioli dressing
  • add fries $3.00
  • BLT $10.00
    • crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
  • add fries $3.00
  • HOT PORK ROLL $10.00
    • roast pork and gravy in a roll
  • add fries $3.00
  • CHEESEBOARD $18.00
    • a selection of cheese, crackers and fresh bread
  • 1 cheese $10.00
  • 3 cheese $20.00
  • ANTIPASTI PLATTER $32.00
BURGER BURGER
  • each $18 all burgers served with fries
  • BBQ BEEF, BACON AND CHEESEBURGER
  • CHICKEN BURGER
  • FISH BURGER
SAUCES SAUCES
  • Mushroom, gravy, pepper sauce, garlic butter $3.00
SIDES SIDES
  • Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
MAINS MAINS
  • CHICKEN PARMY $20.00
    • chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
  • T- BONE $28.00
    • 350gm steak with homemade onion rings, fries and salad
  • add sauce $3.00
  • ANGUS RUMP STEAK SPECIAL $20.00
    • 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
  • add sauce $3.00
  • RIBS $20.00
    • smoked BBQ ribs with fries and side salad
  • LAMB SHANK $20.00
    • served with creamy mashed potato, seasonal vegetables and gravy
  • BANGERS AND MASH $20.00
    • served with seasonal vegetables, creamy mashed potato and onion gravy
  • CRISPY SKIN SALMON $25.00
    • 250gm salmon fillet served with salad of the day and hollandaise sauce
  • PORK SCHNITZEL $18.00
    • mashed potato, greens, pineapple salsa
  • FISH AND CHIPS $20.00
    • fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
  • BACON AND MUSHROOM FETTUCINE $15.00
    • in a creamy sauce, vegetarian option available
  • add chicken $4.00
  • ROCKPOOL ROAST $20.00
    • roast of the day with all the trimmings
PIZZA PIZZA
  • each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
  • MEAT LOVERS
    • onion, bacon, pork, chorizo and pepperoni
  • MARGARITA
    • Italian classic fresh tomato, basil and Italian mozzarella
  • CHICKEN, CRANBERRY AND BRIE
    • cranberry sauce, chicken, red onions and brie
  • ITALIANO
    • chorizo, pepperoni, mushrooms, olives, capers and onions
  • LOADED HOG
    • roast pork, bacon, red onion, capsicum and cream cheese
  • THAI CHICKEN
    • Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
  • SMOKED SALMON
    • smoked salmon, red onions, capers and cream cheese
DESSERT DESSERT
  • CHOCOLATE BROWNIE $8.00
    • served with ice cream and cream
  • ICE CREAM SUNDAE $8.00
    • choc sauce or strawberry sauce
  • CHEESECAKE OF THE DAY $8.00
    • served with cream
  • APRICOT CRUMBLE $8.00
    • served with cream
  • STICKY DATE PUDDING $8.00
    • served with whipped cream
  • CARROT CAKE $8.00
    • served with cream
BREAKFAST BREAKFAST
  • BAGEL
  • Cream cheese and jam $7.00
  • Cream cheese and salmon $10.00
  • PORRIDGE VEGETARIAN $10.00
    • Rolled oats with cream and brown sugar
  • ROCKPOOL MUESLI $10.00
    • Homemade organic yogurt with seasonal fruit
  • BOILED EGGS $8.00
    • Served with toast
  • EGGS BENEDICT $15.00
    • Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
  • SALMON HASH $14.00
    • House smoked salmon topped with a poached egg and lemon hollandaise
  • BIG BREAKFAST $18.00
    • Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
  • VEGETARIAN BREAKFAST $15.00
    • Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
  • BREAKFAST BAGEL $10.00
    • Fried egg, bacon, hash brown and BBQ sauce
  • ROCKPOOL PANCAKES
  • Served with cream and blueberry compote $15.00
  • Or bacon, grilled banana and maple syrup $15.00
SIDES SIDES
  • Bacon, sausage, smoked salmon $4.00
  • Eggs, mushroom, tomato, spinach, beans, hash brown $3.00

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
  • Sharing plates for two
  • Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
  • Starters
  • Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
  • Set lemon cream $15.00
    • with rhubarb, prosecco jelly, rhubarb crumble
  • Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
Chopsticks Restaurant (sample menu)
  • Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Curry Coconut Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Veges Tofu with Meat on Rice (Gravy) $10.00
  • Tofu in Sizzling Plate (Pork) (Spicy) ( Reg/ Med ) $17.00/ $23.00
  • Curry Noodle Soup (Spicy) $10.00
  • Egg Fried Rice $9.00/ $14.00
  • Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) $7.00/ $27.00/ $39.00
  • Honey Roast Pork Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
Bessie (sample menu)
  • Wakani Ashburton Go Day Grain Fed Beef
  • Wagyu Cross Cut Skirt Steak 500g $55
  • White Peppercorn $5.5
  • Eye Fillet 180g $37
  • Red Wine Jus $5
  • Market Fish $37
    • Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
  • Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
  • Chicken Liver Parfait $15
    • Fig, Pistachio, Crostini
Ocean Fresh Seafoods (sample menu)
  • FAMILY PACK OPTION1 $16.00
    • 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
  • 1/2 SCOOP $1.70
  • BACON & EFF $5.70
  • BACON & CORN PATTIE $2.60
  • CHEESE $4.70
  • HOT DOG $2.30
  • CHOCOLATE DONUT $2.30
  • DONUT $2.20
Taste Of Egypt (sample menu)
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Large $11.00
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Mix $12.50
  • Triple $13.50
LB & CO (sample menu)
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • D.I.Y Bagels $13.50
    • choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
  • Fish “n” Chips $22.50
    • Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
  • LB’s Big Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
  • Spinach $4.00
  • Hollandaise sauce $2.00
  • Eggs $4.00
  • Thai Beef Salad $20.00
    • Roast pumpkin kaffir lime and peanut Thai dressed salad
Delhi Belly Indian Restaurant (sample menu)
  • Chicken Biryani $14.90
  • Goat Vindaloo $14.00
  • Mixed $10.50
  • Paneer Makhani $12.00
  • Vegetable Chow Mein $12.00
  • Kashmiri Pulao $8.50
  • Decadent Chocolate Cake $10.50
  • Lamb Biryani $14.90
Waimairi Beach Golf Club Cafe (sample menu)
  • Chicken
    • Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Egg $ 1.00
  • Grilled Tomato $ 1.00
  • Burger n Fries $12.00
  • Off The Grill $ 14.00
    • Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Deep Fried Fish
    • Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Curry Pot Lincoln (sample menu)
  • Prawns Sagwala $19.00
    • A delightful preparation of prawns cooked with fresh tomato, spinach gravy, herbs and spices
  • Chilli Chicken $16.00
    • Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce
  • Daal Makhni (Chef Special) $14.00
    • Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
  • Prawns Jalfrezi $19.00
    • Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
  • Onion Bhaji - 4 pcs per portion $6.00
    • Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried
  • Chicken or Lamb Vindaloo $17.50
    • Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
  • Cheese N Garlic or Cheese only $4.50
    • Naan bread stuffed with Cheese and Garlic, or Cheese only
  • Goa Prawns $19.00
    • Cooked with coconut, capsicum, tomato, cream and an assortment and spices
Cafe 165 (sample menu)
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • -side salad $3.00
  • -Large Fries $8.00
  • -Add fries $2.50
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
    • Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
  • -wedges $3.00
  • -Add cheese & bacon $12.00
Loefs Bakery (sample menu)
  • Savouries $2.00
  • All Steak Pies $5.00
  • Pastie $5.00
  • Gourmet & Sausage Roll $5.00
  • Croquettes $3.20
  • Bacon and egg $4.00
  • Sausage Rolls $2.50
  • Chicken Vege $5.00
Taj Mahal Restaurant And Grill (sample menu)
  • -Lamb Dishes M $9.50 / F $16.50
  • Chicken Pakoras (6pcs) $4.90
    • Tender chicken piece dipped in chick peas batter and then deep fried
  • Seekh Kabab (4 Pcs) $6.90
    • Lamb mince flavoured with indian fresh herbs and spices then slow roasted in tandoor on a skewer. Four pieces per portion.
  • Till Kulcha $2.50
  • Fried Dal Mash M $8.00 / F $14.00
    • Special recipe of cooking mash lentil in fried herbs
  • Tandoori Whole Chicken H $9.00 / F $ 18.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
  • Butter Mushroom M $8.00 / F $14.00
    • Mushrooms cooked in buttery fenugreek flavoured curry, and spices
  • Fish Curry M $10.00 / F $17.00
    • Fish pieces in a cooked in mild curry seasoned with dried fenugreek
Bully Hayes Restaurant Bar (sample menu)
  • Our Homemade Soup of the Day $12.00/ $15.50
    • Served with garlic olive & herb bread (Regular serve/ Large serve)
  • Garlic Prawn Gazpacho G $28.50
    • Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
  • “Aged Beef” 220g Beef Eye Fillet [G] $42.00
    • Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus
  • Roasted Tomatoes[2] $5.00
  • BLAT $17.80
    • Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
  • Side of char-grilled breads $4.80
  • Vegetarian Linguine V $24.50
    • Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
  • Muesli Fruit Stack $15.60
    • Our homemade honey toasted muesli with fresh seasonal fruits & acidophilus yoghurt. Topped with manuka honey & berry coulis
Darkroom Bar (sample menu)
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Garlic bread (herbs, garlic butter) $5.00
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Panini $8.00
  • Toastie $7.00
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Beauvais Cafe (sample menu)
  • Breakfast Salmon $19.50
    • House cured salmon on rye with scrambled eggs & rocket
  • Sausage $5.00
  • Pan Fried Fish Parmigiana $23.00
    • Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
  • Jumbo Beef Burger $19.50
    • Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
  • Homemade Baked Beans $16.50
    • With bacon, eggs cooked your way on toasted ciabatta
  • Sausage $5.00
  • Eggs Benedict $19.50
    • Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
The Rockpool

The Rockpool

location

Address

85 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033749461

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 3:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , British , European , Gluten Free , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
85 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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