Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Fresco Lemonato Chicken $23.99/ $28.99
Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Flame-Grilled Tiger Prawns $32.99
Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Old-Fashioned Zucchini N' Feta Fritters $11.99
Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Mamma's Moussaka $27.99
Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Spanakopita Of Kiani $27.99
Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Meze Platter $43.00
Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Trio vegetal de texturas - vegetable trio $39.00
Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Seven's Big Breakfast $23.50
Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Thai Chicken Salad $21.00
Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Mushroom Stack $19.50
Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
French Toast $19.50
Light and crispy w bacon, banana and maple syrup
B.L.T. $19.50
Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Sticky Pork Sandwich $22.50
Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Urban Platter $40.00
A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Lamb Shank $21.90
A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Prime Ribeye or Surf & Turf $30.90
A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Soup of the Day $8.90
Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Celtic Pancakes $15.50
Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Extra Sour Cream $2.50
Robbie’s Ribs Small $22.90 Lrg $29.90
A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.