The Rockpool in Christchurch Menu

STARTERS STARTERS
  • FETA AND ROSEMARY BREAD $10.00
  • GARLIC, MOZZARELLA CHEESE BREAD $10.00
  • CHILLI, PRAWN SKEWERS $12.00
    • with pineapple salsa, served on a bed of salad
  • SOUP OF THE DAY $10.00
    • served with toast
  • CHICKEN SATAY SKEWERS $12.00
    • three chicken skewers, peanut sauce and salad
  • SALT AND PEPPER CALAMARI $12.00
    • served with coconut lemon and lime vinaigrette
  • WHITEBAIT BUTTY (GF AVAILABLE) $12.00
    • fresh West Coast whitebait served as an omelette on white bread
LIGHT MEAL LIGHT MEAL
  • CAESAR SALAD $12.00
    • classic American style with a creamy dressing
  • add chicken $4.00
  • add anchovies $4.00
  • SALAD OF THE DAY $12.00
    • gourmet salad
  • OPEN STEAK SANDWICH $15.00
    • served on homemade bread with sauteed onions, tomato and aioli dressing
  • add fries $3.00
  • BLT $10.00
    • crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
  • add fries $3.00
  • HOT PORK ROLL $10.00
    • roast pork and gravy in a roll
  • add fries $3.00
  • CHEESEBOARD $18.00
    • a selection of cheese, crackers and fresh bread
  • 1 cheese $10.00
  • 3 cheese $20.00
  • ANTIPASTI PLATTER $32.00
BURGER BURGER
  • each $18 all burgers served with fries
  • BBQ BEEF, BACON AND CHEESEBURGER
  • CHICKEN BURGER
  • FISH BURGER
SAUCES SAUCES
  • Mushroom, gravy, pepper sauce, garlic butter $3.00
SIDES SIDES
  • Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
MAINS MAINS
  • CHICKEN PARMY $20.00
    • chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
  • T- BONE $28.00
    • 350gm steak with homemade onion rings, fries and salad
  • add sauce $3.00
  • ANGUS RUMP STEAK SPECIAL $20.00
    • 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
  • add sauce $3.00
  • RIBS $20.00
    • smoked BBQ ribs with fries and side salad
  • LAMB SHANK $20.00
    • served with creamy mashed potato, seasonal vegetables and gravy
  • BANGERS AND MASH $20.00
    • served with seasonal vegetables, creamy mashed potato and onion gravy
  • CRISPY SKIN SALMON $25.00
    • 250gm salmon fillet served with salad of the day and hollandaise sauce
  • PORK SCHNITZEL $18.00
    • mashed potato, greens, pineapple salsa
  • FISH AND CHIPS $20.00
    • fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
  • BACON AND MUSHROOM FETTUCINE $15.00
    • in a creamy sauce, vegetarian option available
  • add chicken $4.00
  • ROCKPOOL ROAST $20.00
    • roast of the day with all the trimmings
PIZZA PIZZA
  • each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
  • MEAT LOVERS
    • onion, bacon, pork, chorizo and pepperoni
  • MARGARITA
    • Italian classic fresh tomato, basil and Italian mozzarella
  • CHICKEN, CRANBERRY AND BRIE
    • cranberry sauce, chicken, red onions and brie
  • ITALIANO
    • chorizo, pepperoni, mushrooms, olives, capers and onions
  • LOADED HOG
    • roast pork, bacon, red onion, capsicum and cream cheese
  • THAI CHICKEN
    • Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
  • SMOKED SALMON
    • smoked salmon, red onions, capers and cream cheese
DESSERT DESSERT
  • CHOCOLATE BROWNIE $8.00
    • served with ice cream and cream
  • ICE CREAM SUNDAE $8.00
    • choc sauce or strawberry sauce
  • CHEESECAKE OF THE DAY $8.00
    • served with cream
  • APRICOT CRUMBLE $8.00
    • served with cream
  • STICKY DATE PUDDING $8.00
    • served with whipped cream
  • CARROT CAKE $8.00
    • served with cream
BREAKFAST BREAKFAST
  • BAGEL
  • Cream cheese and jam $7.00
  • Cream cheese and salmon $10.00
  • PORRIDGE VEGETARIAN $10.00
    • Rolled oats with cream and brown sugar
  • ROCKPOOL MUESLI $10.00
    • Homemade organic yogurt with seasonal fruit
  • BOILED EGGS $8.00
    • Served with toast
  • EGGS BENEDICT $15.00
    • Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
  • SALMON HASH $14.00
    • House smoked salmon topped with a poached egg and lemon hollandaise
  • BIG BREAKFAST $18.00
    • Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
  • VEGETARIAN BREAKFAST $15.00
    • Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
  • BREAKFAST BAGEL $10.00
    • Fried egg, bacon, hash brown and BBQ sauce
  • ROCKPOOL PANCAKES
  • Served with cream and blueberry compote $15.00
  • Or bacon, grilled banana and maple syrup $15.00
SIDES SIDES
  • Bacon, sausage, smoked salmon $4.00
  • Eggs, mushroom, tomato, spinach, beans, hash brown $3.00

Nearby Sample Menus

Kinji Japanese Restaurant (sample menu)
  • Vegetable Tempura (10pcs) with Dipping Sauce $16
  • Seared Salmon $7.50
  • White Fish Sashimi 8pcs $15
  • Soft Shell Crab & Cauliflower Tempura with Salad $20
  • Salmon $6
  • Grilled Ginger Squid $6
  • Grilled Eel & Omelette Roll $18
  • Japanese Sake Steamed NZ Mussels $18
    • garlic flavour
Ocean Fresh Seafoods (sample menu)
  • PINEAPPLE RING $1.70
  • FISH $2.50
  • GIANT $6.50
  • CHEESE & BACON $5.60
  • LASAGNE TOPPER $3.00
  • HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
  • HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
  • CHEESE $4.70
The Bower & Urban Corner Cafe (sample menu)
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
  • Motto Carne
    • see over page
  • Fish of the Day $23.00
    • Market fresh fish, battered or pan fried served with seafood salad & fries
  • All burgers served with fries
  • Kids Platter
    • cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
  • Daily Creation $10.00
    • Please check with our staff for today’s special dessert creation
  • Drink
  • Chicken Burger $20.00
    • Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Protocol (sample menu)
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • FRENCH MARTINI $18.50
    • vodka, chambord and pineapple juice
  • WARMED KALAMATA OLIVES AND FETA $15.00
  • Eggs on Toast $14.00
    • 2 poached eggs on grilled turkish bread
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • DUO OF LAMB $38.00
    • lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
Tomi Japanese Restaurant (sample menu)
  • Vegetable Tempura with rice (V) $16.50
    • 5 different kinds of seasonal vegetable
  • Seared Salmon Nigiri $5.50
    • 2pcs
  • Edamame (V) $5.00
  • Prawn Nigiri $5.00
    • 2pcs
  • Delux Sashimi Platter $29.50
    • 22 pcs
  • Seared Beef Nigiri $5.50
    • 2pcs
  • Miso Soup $2.50
  • Salmon $16.50
    • 9 pcs
Delhi Belly Indian Restaurant (sample menu)
  • Pistachio Kulfi $6.50
  • Momos $8.50
    • A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.
  • Saagh Murg $12.00
  • Rogan Josh $12.00
  • Lamb $9.50
  • Goat Bhuna $14.00
  • Malai Kofta $12.00
  • Prawn Biryani $15.90
St Pierre's Sushi (sample menu)
  • - 8 pieces Smoked Salmon & Avocado
  • Fancy Platter - 1 $30.90
  • SMALL $3.90
  • LARGE $8.90
  • - 10 pieces Fresh Salmon Nigiri
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 2 pieces Seaweed Salad Gunkan
  • - 4 pieces Avocado Nigiri
Urban Corner Cafe (sample menu)
  • Surf & Turf $32.00
    • 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Beef Burger $20.00
    • 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
  • Ribeye Steak $28.00
    • 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
  • Chicken Filo $18.50
    • changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
  • Kids party menu must be ordered minimum 3 days in advance, price is per child.
  • Extras $3.00
    • Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
  • Caesar Salad $20.00
    • Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
  • Extras $2.00
    • Bacon / Egg / Mushroom / Hashbrown / Onion Rings
Sakura Japanese Cuisine (sample menu)
  • Pork Ginger Set $14.20
  • BBQ Eel & Egg Omelette Don $21.00
  • Salmon Sashimi Don $18.00
  • Prawn Tempura Roll $14.50
  • Japanese Egg Omelette $3.20
  • Seafood Kakiage Don $16.00
  • Vegetable Roll $13.00
  • Squid Strips & Natto $8.00
It's All Greek To Me (sample menu)
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Falafel Cakes (vegetarian) $1.50
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Olive Bread $5.50
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
Redcliffs Chinese Restaurant (sample menu)
  • Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
  • Prawn Crackers $4.00
  • Wontons Soup $6.00
  • Spare Ribs with Peking Sauce $18.50
  • Deep Fried Prawns Twisters (3 rolls) $7.50
  • Entree
    • Spring Rolls / Deep Fried Wontons
  • Beef with Oyster Sauce $15.50
  • Chicken with Cashew Nuts $15.50
Silverbacks Cafe (sample menu)
  • Ham, Cheese & Tomato $12.00
  • Porridge $8.50
    • Spicy fruit porridge with brown sugar & cream
  • Little Big Breakfast $13.50
    • Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
  • Dutch Pancakes Plain $10.00
  • Bacon & Banana $12.00
  • Big Breakfast $18.50
    • Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
  • Bacon & Apple $12.00
  • Toast & Spreads $6.50
    • With butter & jam
Becks Southern Alehouse (sample menu)
  • Fish and Chips $20.00
    • Beer battered fish served with chips, a petite salad and tartare.
  • Becks Burger $12.00
    • Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
  • Venison Ribs w Slaw & Chips $29.50
  • Soup of the Day $12.00
    • With fresh bread.
  • Two Fried Eggs $4.00
  • Roasted Winter Vegetables $5.50
  • Tiramisu $10.00
    • Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Straits Cafe (sample menu)
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • 200 gms Canterbury Angus grass fed fillet $36.00
  • Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
  • Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
  • Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
  • Agria potato mash, red wine gravy $7.00
  • Almonds roasted and spiced $7.00
  • Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Beauvais Cafe (sample menu)
  • Beauvais Mixedgrill $20.50
    • Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
  • Vegetarian Stack $21.50
    • Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
  • Mushroom $4.50
  • Chefs Soup of the Day with Ciabatta Toast $10.50
  • Thai Style Seafood with Rice $30.50
    • Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
  • Jumbo Beef Burger $19.50
    • Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
  • Pizza Bread with:
  • Ribeye Steak $27.50
    • Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
The Rockpool

The Rockpool

location

Address

85 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033749461

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 3:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , British , European , Gluten Free , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
85 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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