The Rockpool in Christchurch Menu

STARTERS STARTERS
  • FETA AND ROSEMARY BREAD $10.00
  • GARLIC, MOZZARELLA CHEESE BREAD $10.00
  • CHILLI, PRAWN SKEWERS $12.00
    • with pineapple salsa, served on a bed of salad
  • SOUP OF THE DAY $10.00
    • served with toast
  • CHICKEN SATAY SKEWERS $12.00
    • three chicken skewers, peanut sauce and salad
  • SALT AND PEPPER CALAMARI $12.00
    • served with coconut lemon and lime vinaigrette
  • WHITEBAIT BUTTY (GF AVAILABLE) $12.00
    • fresh West Coast whitebait served as an omelette on white bread
LIGHT MEAL LIGHT MEAL
  • CAESAR SALAD $12.00
    • classic American style with a creamy dressing
  • add chicken $4.00
  • add anchovies $4.00
  • SALAD OF THE DAY $12.00
    • gourmet salad
  • OPEN STEAK SANDWICH $15.00
    • served on homemade bread with sauteed onions, tomato and aioli dressing
  • add fries $3.00
  • BLT $10.00
    • crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
  • add fries $3.00
  • HOT PORK ROLL $10.00
    • roast pork and gravy in a roll
  • add fries $3.00
  • CHEESEBOARD $18.00
    • a selection of cheese, crackers and fresh bread
  • 1 cheese $10.00
  • 3 cheese $20.00
  • ANTIPASTI PLATTER $32.00
BURGER BURGER
  • each $18 all burgers served with fries
  • BBQ BEEF, BACON AND CHEESEBURGER
  • CHICKEN BURGER
  • FISH BURGER
SAUCES SAUCES
  • Mushroom, gravy, pepper sauce, garlic butter $3.00
SIDES SIDES
  • Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
MAINS MAINS
  • CHICKEN PARMY $20.00
    • chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
  • T- BONE $28.00
    • 350gm steak with homemade onion rings, fries and salad
  • add sauce $3.00
  • ANGUS RUMP STEAK SPECIAL $20.00
    • 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
  • add sauce $3.00
  • RIBS $20.00
    • smoked BBQ ribs with fries and side salad
  • LAMB SHANK $20.00
    • served with creamy mashed potato, seasonal vegetables and gravy
  • BANGERS AND MASH $20.00
    • served with seasonal vegetables, creamy mashed potato and onion gravy
  • CRISPY SKIN SALMON $25.00
    • 250gm salmon fillet served with salad of the day and hollandaise sauce
  • PORK SCHNITZEL $18.00
    • mashed potato, greens, pineapple salsa
  • FISH AND CHIPS $20.00
    • fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
  • BACON AND MUSHROOM FETTUCINE $15.00
    • in a creamy sauce, vegetarian option available
  • add chicken $4.00
  • ROCKPOOL ROAST $20.00
    • roast of the day with all the trimmings
PIZZA PIZZA
  • each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
  • MEAT LOVERS
    • onion, bacon, pork, chorizo and pepperoni
  • MARGARITA
    • Italian classic fresh tomato, basil and Italian mozzarella
  • CHICKEN, CRANBERRY AND BRIE
    • cranberry sauce, chicken, red onions and brie
  • ITALIANO
    • chorizo, pepperoni, mushrooms, olives, capers and onions
  • LOADED HOG
    • roast pork, bacon, red onion, capsicum and cream cheese
  • THAI CHICKEN
    • Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
  • SMOKED SALMON
    • smoked salmon, red onions, capers and cream cheese
DESSERT DESSERT
  • CHOCOLATE BROWNIE $8.00
    • served with ice cream and cream
  • ICE CREAM SUNDAE $8.00
    • choc sauce or strawberry sauce
  • CHEESECAKE OF THE DAY $8.00
    • served with cream
  • APRICOT CRUMBLE $8.00
    • served with cream
  • STICKY DATE PUDDING $8.00
    • served with whipped cream
  • CARROT CAKE $8.00
    • served with cream
BREAKFAST BREAKFAST
  • BAGEL
  • Cream cheese and jam $7.00
  • Cream cheese and salmon $10.00
  • PORRIDGE VEGETARIAN $10.00
    • Rolled oats with cream and brown sugar
  • ROCKPOOL MUESLI $10.00
    • Homemade organic yogurt with seasonal fruit
  • BOILED EGGS $8.00
    • Served with toast
  • EGGS BENEDICT $15.00
    • Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
  • SALMON HASH $14.00
    • House smoked salmon topped with a poached egg and lemon hollandaise
  • BIG BREAKFAST $18.00
    • Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
  • VEGETARIAN BREAKFAST $15.00
    • Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
  • BREAKFAST BAGEL $10.00
    • Fried egg, bacon, hash brown and BBQ sauce
  • ROCKPOOL PANCAKES
  • Served with cream and blueberry compote $15.00
  • Or bacon, grilled banana and maple syrup $15.00
SIDES SIDES
  • Bacon, sausage, smoked salmon $4.00
  • Eggs, mushroom, tomato, spinach, beans, hash brown $3.00

Nearby Sample Menus

Luciano Espresso Bar (sample menu)
  • Add Bacon $4
  • Kids Taco $14
    • A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
  • Bacon & Egg $8
    • One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
  • Classic Bene Half $14 Full $19
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
  • Mediterranean Chicken Salad $22
    • Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
  • Classic Bene Half $16 Full $21
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
  • Add smoked salmon $6
  • Avocado (seasonal) $2.5
Simos (sample menu)
  • Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • Sumac beef kofta with pomegranate sauce $16.00
  • Salad of the day N/A
  • Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Sautéed Calamari with lemon, olives and fresh herbs $10.00
  • Moroccan lamb with prunes and almond $19.00
  • Marinated Moroccan lemon chicken $18.00
Grampian Fish & Chips (sample menu)
  • Chicken Nuggets (Dozen) $10.00
  • Plain Donuts $2.20
  • Plain Sausages $2.20
  • Wontons (Dozen) $10.00
  • Scallops (Dozen Crumbed) $14.00
  • Steak & Onion Patties $2.60
  • Potato Fritters $0.90
  • Hot Dogs $2.20
Coriander's Ethnic Indian Restaurant (sample menu)
  • PRAWN JALFREZEE $23.00
    • Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
  • AALOO PRANTHA $4.50
    • Naan stuffed with potatoes, herbs and spices, onions, and coriander.
  • GARLIC NAAN $4.00
    • Naan bread coated with fresh crushed garlic.
  • CHICKEN ACHARI $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • TARKA DAAL $16.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
  • CHICKEN BHUNA MASALA $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • ONION BHAJI $6.50
    • Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
  • MANGO CHUTNEY $4.00
LB & CO (sample menu)
  • Hollandaise sauce $2.00
  • Eggs $4.00
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • Bacon “n” Eggs $16.50
    • Your style of eggs with streaky bacon on toast
  • Steak Fritz $22.50
    • 200g Porterhouse steak with Paris butter and shoestring fries
  • Pork Burger $18.50
    • With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
  • Streaky bacon $6.00
  • Grannies Granola $12.50
    • With yoghurt, milk and berry compote
Green Chilli (sample menu)
  • Seafood $5.00
  • Ginger
    • Stir fried meat with garlic, ginger, pepper and mixed vegetable.
  • 6x Fried Fish Cakes $8.00
  • Sweet and Sour
    • Stir seasonal vegetables and Sweet and Sour sauce.
  • Pad Prik Gang Seafood $21.50
    • Combination seafood stir fried with red curry paste and coconut milk.
  • Prawns Cracker $4.50
  • Tom Kha
    • Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
  • 4x Large Chicken Satay Sticks $10.00
Monteiths Avonhead (sample menu)
  • Side salad $6.00
  • Affogato $14.90
    • Vanilla ice cream espresso shot and liqueur of your choice
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
  • Breads and dips $15.50
    • Selection of locally made breads and dips
  • Soup of the day $11.90
    • Created fresh and served with warm toast
  • -Sweet chilli and parmesan
St Pierre's Sushi (sample menu)
  • - 8 pieces Smoked Salmon & Avocado
  • 8PC. DBL AVO $9.70
  • Tasty Tuna
  • LARGE $8.40
  • Fresh Salmon Supreme
  • - 2 pieces Inari
  • 8PC. JUMBO $11.00
  • Nigiri Sushi Medley $30.90
Lobby Restaurant - Sudima Hotel (sample menu)
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Vesuvio (sample menu)
  • Add Peppers $5.50
  • Late Night Olives $28.50
    • Olives, Tapenades, Grilled Ciabatta
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Shellfish & Prawn Zarzuela al Andalus $23.50
    • Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Add Pate $6.50
  • Chargrilled Mushrooms $18.50
    • Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
  • Late Night Cheese $16.50
    • Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Oak N Ferry (sample menu)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Hammersley's Thai (sample menu)
  • Chicken OR Pork $10.00
  • Prawns OR Squid $13.00
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Sticky rice & Fried Chicken $10.00
  • Garlic & Pepper (Pad Gra Tiam Prik Thai)
  • Rice Soup
  • Served with rice and meat of your choice
  • Pork Noodle Soup (dark, herbal soup) $10.00
Empire Bar & Izakaya (sample menu)
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
  • Tsukune Chicken mince balls with tare & egg yolk $7.00
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Hotate Scallop with wasabi mayo and tobiko $12.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Kawa Chicken skin $4.00
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
Number Eight Kiwi Cafe (sample menu)
  • Children's Menu $8.50
    • Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
  • Tramper's Sandwich $6.50
    • Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
  • Kauri Breakfast $15.50
    • Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
  • Bacon Butty $6.00
    • Lightly toasted bap with bacon & HP sauce
  • Garlic and cheese bread $7.50
  • Sweet as Spud's $10.00
    • Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
  • Porridge $6.50
    • With melted brown sugar
  • Bacon $3.00
Bacon Brothers (sample menu)
  • HAPPY BUTTIE $10.00
    • bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
  • *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
  • SHANE $12.00
    • bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
  • *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
  • BROTHER $12.00
    • bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
  • BERNIE $11.00
    • bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
  • BLAT $9.00
    • bacon, lettuce, avocado & tomato
  • ELVIS $9.00
    • bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
The Rockpool

The Rockpool

location

Address

85 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033749461

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 3:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , British , European , Gluten Free , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
85 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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