The Rolling Om in Christchurch Menu

Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Black Pudding $4.00
Smashed Avocado $3.50
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Two Eggs $4.00
Potato Layer Cake $5.00

Fries (Small/Large) $ 3.00/$ 6.00
Roasted red pepper
Green Stuffed Olives
Sour cream, mustard
The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
Toasted walnuts
Mayo, aioli, satay, tartare
Popo
- Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish

Salmon $5.00
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Toasted bread and spreads $5.00
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Seasoned fries $6 Small / $8 Large
Egg $2.00

Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
Calabria $19.90
- Home made chorizo cooked with onions
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread

Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Extra Filling $1.00
- ($1.00 each)
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise

Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Falafel Cakes (vegetarian) $1.50
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Greek Bread $3.70
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)

Risotto of the Day N/A
Pasta $15
- with bacon and cheese
Creme Brulee $10
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Soup of the day $15
- with toasted bread & butter
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Banana Split N/A
- with ice cream and chocolate sauce

Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Green Beans and Toasted Almonds $7.00
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
Market Fresh Vegetables $7.00
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus

Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Salsa Roja $8.00
- w house made yellow corn chips
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema

Toast with jams n/a
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Hollandaise optional n/a
Short black $3.50
Tea $3.00
Soy $0.70
Most breakfasts n/a
Fluffy $1.00

Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
Chicken wings, smoked maple caramel sauce $17.00
Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
Polenta batons, parmesan, truffle aioli $11.00
●Red
Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00

Nearby Sample Menus