The Salt & Pepper Club in Napier Menu

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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Eggs any style $10.50
- with toasted sourdough & whipped butter
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Toast and spreads $8.50
- with mixed preserves & whipped butter
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise

Toast $4.50
Mushrooms $4.50
Spinach $4.50
Fruit salad $4.50
Tomato $4.50
Bacon $6.50
Black pudding $6.50
Smoked salmon $6.50

Garlic pizza bread $9.50
Fries $6.00
Wedges $9.50
Pork fries $15.00
- with sour apple sauce & hoisin
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Seafood chowder $15.00
- with anchovy grilled sourdough
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries

Tomato, salami & mozzarella $19.00
Satay chicken, roast cashews & provolone $19.00
Garlic prawn, tomato, coriander & mozzarella $19.00
Smoked salmon, capers, cream cheese & mozzarella $19.00
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Rosemary, garlic, potato & parmesan $19.00

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Garlic pizza bread $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Seafood chowder $15.00
- anchovy grilled sourdough
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Garlic roasted new potatoes $6.50
Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Roast portebello mushrooms $6.50
Steamed vegetables $6.50

Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

Nearby Sample Menus

Roast vegetable, kale hash, poached egg, winter pesto $16.50
Smiths creamy mushrooms, toast, greens $14.50
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Roast vegetables, kale hash, winter pesto $9.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Lime coconut french toast crunch $14.50
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50

Pesto pizza pane $ 8.9
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Add $ 5.0
- gluten free base(as available)
Chilli pizza pane $ 6.9
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
Verdure di stagione $ 9.9
- seasonal vegetables
Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9

Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
Kids Battered Fsh n Chips $9.90
Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
Kids Ribs $9.90
Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream

Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Gravy $1.00
Bacon, egg, ham, tomato, onion, cheese, pineapple
Scallops (2) $4.00
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Sauce (Aioli/ Tartare) $1.00
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips

Béarnaise Sauce $2.20
Crispy Chicken Burger $17.50
- Panko crumbed chicken breast, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and Hog’s Breath ranch dressing.
Kid’s Calamari $11.90
- 4 crispy crumbed calamari rings with tomato sauce, and a choice of kid’s salad or Curly Fries.
Lite Cut 200g $28.9
Grilled Onions $2.50
Chicken, Brie & Bacon $26.90
- Chicken breasts with triple cream brie, bacon and tomato chilli jam.
3 Panko Crumbed Prawns $7.90
Lite Cut 200g $29.9

Paolo's pork sausage $4.20
Goat's cheese & sour cherries $19.00
- With prosciutto
Seasonal house-made soup & toasted focaccia $15.00
Shoestring fries, garlic aioli / Green salad $6.00
Roasted Tomato $3.10
Chef's pasta of the day $22.00
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze

Donut $1.60
Egg $7.50
Battered Sausage $3.10
Oyster - Bluff $4.30
Whitebait Fritter $17.00
- (When available)
Ham $3.80
Bacon & Egg $8.50
Hash Brown $1.60

wilted greens $4.00
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
avocado ( if available) $4.00
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF

Cheesy garlic bread $5.00
8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo
V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
Any two midtown pizzas
Macaroni and cheese $9.00
- With ham and a cheesy sauce
Extra veg $1/ $2/ $3
Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce

Roast of the Day $15.5
- Sewed with vegetables & gravy
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Hot Chips S $3.00 / L $4.50
Beef, Bacon & Cheese Burger $14
- Sewed with chips
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Crumbed Scallops $9
- On a bed of lettuce

PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
EGGS on toast (V) $10.00
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
TOAST $6.00
- with jam or 3 fruit marmalade
Smoked salmon $5.00
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
SALMON BENE $18.00
- on toast with hollandaise sauce

BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
FRIES $5.00
- aioli + tomato sauce
FRENCH T0AST $14.50
- bacon, banana + maple syrup
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries

Baked Passionfruit Cheesecake
Short Black & Long Black $4.00
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
English Tea & Green Tea $3.50
Blue Cheese Tart $10.00
- beetroot chutney
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney

Four Seasons $14.00 - $24.00
Red, Green and White $12.00 - $16.00
Simply Proscuitto $18.00 - $28.00
Dumpling 12 Pack Combo $16.00
Carnivore $15.00 - $26.00
Dumpling 6 Pack $9.00
Spicy Salami $12.00 - $19.00
Margherita $8.00 - $14.00

Crushed gourmet potato, wild garlic $6.00
Seasonal vegetables, hazelnut, blue cheese snow $6.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Grilled Hapuka, bubble and squeak, black pudding $26.00
Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00