The Salt & Pepper Club in Napier Menu

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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Eggs any style $10.50
- with toasted sourdough & whipped butter
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Toast and spreads $8.50
- with mixed preserves & whipped butter
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise

Toast $4.50
Mushrooms $4.50
Spinach $4.50
Fruit salad $4.50
Tomato $4.50
Bacon $6.50
Black pudding $6.50
Smoked salmon $6.50

Garlic pizza bread $9.50
Fries $6.00
Wedges $9.50
Pork fries $15.00
- with sour apple sauce & hoisin
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Seafood chowder $15.00
- with anchovy grilled sourdough
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries

Tomato, salami & mozzarella $19.00
Satay chicken, roast cashews & provolone $19.00
Garlic prawn, tomato, coriander & mozzarella $19.00
Smoked salmon, capers, cream cheese & mozzarella $19.00
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Rosemary, garlic, potato & parmesan $19.00

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Garlic pizza bread $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Seafood chowder $15.00
- anchovy grilled sourdough
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Garlic roasted new potatoes $6.50
Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Roast portebello mushrooms $6.50
Steamed vegetables $6.50

Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

Nearby Sample Menus

John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Pheasant, sour pear, spring cabbage $28
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel

Eggs $4
Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
French Fries $6
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote

Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.

300G SCOTCH FILLET $32.00
RISOTTO BALLS (perfect as they are)
- 250g risotto balls with walnuts & blue cheese, made fresh in-house
BEEF BACON & BLUE CHEESE BURGER $22.00
- angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
THE DUKE KIWI BURGER $22.00
- angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
CHEESE BOARD (serves up to 2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
PORK TACO'S (recommend korean bbq)
- 2 pulled pork taco's with jalapeno's, coriander, mint & red onion
BACON & EGG SALAD $18.00
- grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces

-Pork belly $3.85
-Seafood $6.85
Lightly dusted strips of tender calamari (GFA) $13.50
- With homemade tartare sauce
-Prawn $4.85
Old fashioned chicken cheese burger $20.00
- Made with real chicken breast
Thai style khao soi
- Serves two
-Add natural maple syrup for $1.00
●Signature burgers
- Served with chips and tomato sauce on brioche bun

Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Tempeh/Tofu Burger with Polenta Chips $15.00
Risotto $15.00
- Flavour Changes Weekly
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50

Vegetarian banquet $28.00 PP
- (Min - Two persons)
Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights)
Bombay kebab $12.00
- Star of India special chicken kebab.
Mushroom mutter $14.00
- button mushrooms and peas, cooked kashmiri style.
•Seafood
Bombay aloo $14.00
- Diced potatoes cooked with cumin and herbs.
Palak paneer $15.00
- cottage cheese cooked with spinach and spices.
Beef korma $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices >>

-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
-Kroket Kentang $30.00 Per Person
- Potato Croquette
Soto Ayam $8.00
- Indonesian Chicken Soup
-Balado Telur $30.00 Per Person
- Stewed Egg
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
5.30 ~ 9.00* pm
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter

Hot Dog $2.90
Vegetarian $6.90
Vegetarian Spring Roll $3.30
Steak Roll $3.70
Egg $7.10
Hamburger $6.50
Potato Fritter / Hashbrown $1.60
Coleslaw - Small $2.80

Bacon, Fried Potato Relish & Aioli Buttie $6.50
Sausages $2.00
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Fries $4.00
- with aioli
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Bubble & Squeak $2.00
bacon & tomato $14.00

Scones $3.00 TO $8.50
Slices $3.00 TO $8.50
New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
-poached eggs $6.50
Sausage rolls $3.00 TO $8.50
Add

Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
fried haloumi $4.00
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
mushroom $4.00
toasted sourdough $4.00
gluten free bread add $1.00
avocado ( if available) $4.00
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V

Soba Noodle Salad $5.00
Dumpling 6 Pack $9.00
Dumpling 12 Pack Combo $16.00
Spicy Salami $12.00 - $19.00
Margherita $8.00 - $14.00
Simply Proscuitto $18.00 - $28.00
Fruits of the Sea $16.00 - $27.00
Red, Green and White $12.00 - $16.00

FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
Hashbrown $4.00
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
Sausages $4.50
Crispy Bacon $4.00
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread

Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Hot Marinated Olives with roasted nuts $9
Lemon crush meringue pie, mango sorbet, berry coulis $16
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Raspberry Tiramisu with a twist and summer berries $15
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini