The Salt & Pepper Club in Napier Menu

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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Eggs any style $10.50
- with toasted sourdough & whipped butter
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Toast and spreads $8.50
- with mixed preserves & whipped butter
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise

Toast $4.50
Mushrooms $4.50
Spinach $4.50
Fruit salad $4.50
Tomato $4.50
Bacon $6.50
Black pudding $6.50
Smoked salmon $6.50

Garlic pizza bread $9.50
Fries $6.00
Wedges $9.50
Pork fries $15.00
- with sour apple sauce & hoisin
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Seafood chowder $15.00
- with anchovy grilled sourdough
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries

Tomato, salami & mozzarella $19.00
Satay chicken, roast cashews & provolone $19.00
Garlic prawn, tomato, coriander & mozzarella $19.00
Smoked salmon, capers, cream cheese & mozzarella $19.00
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Rosemary, garlic, potato & parmesan $19.00

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Garlic pizza bread $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Seafood chowder $15.00
- anchovy grilled sourdough
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Garlic roasted new potatoes $6.50
Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Roast portebello mushrooms $6.50
Steamed vegetables $6.50

Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

Nearby Sample Menus

Seafood Platter $30.90 Small
Croquettes $16.90
Fish - Crumbed $3.00 $3.50
Scallops 1/2 doz $8.90
- Punnet $2.00
Sausage $2.20
- Large $28.90
Blue Cod - Crumbed $5.20 $5.70

Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids

GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
THE DUKE KIWI BURGER $22.00
- angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
IRON MAN
- baked leg ham, pepperoni/salami, chorizo & bacon
CRUMBED SCALLOPS $26.00
- 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon
CHICKEN & PRAWN PAD THAI $26.00
- classic chicken & prawn pad Thai finished with fresh coriander
(AVAILABLE AS TAKEAWAY)
CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
- everyone's favourite beef & tomato lasagne served with salad greens
SPARE RIBS (recommend ranch or bbq)
- 250g baby back ribs flash roasted with the duke's own fragrant rub

Sirloin $30.00
- 250g a customer favourite!
Paprika and herb chips $5.00
- Smoked paprika dusted chips
Caramel mint tart $10.50
- Highly recommended! with grated mint chocolate, shot of liqueur, and cream or ice cream
●For the vegetarians
Cheese & mushroom chips $3.00
- Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
●Desserts
Som tam $3.85
- Raw papaya salad with peanuts
Breakfast waffles $14.50
- Served with seasonal fresh fruits and berries, your choice between ice cream or cream, and accompanied by your choice of maple or apple syrup

Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Patate al forno $ 7.9
- rosemary roasted potatoes
Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket

Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Double $25.00
Sesame & soy fried bok choy $9.00
Grilled cauliflower mac ‘n’ cheese $8.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Salt & Pepper calamari with aioli $9.00
Single $17.00

Pappadom $1.00
- thin wafer, spiced and crispy
Methi Paratha $4.00
- wholemeal bread with fenugreek leaf
Cheese & Garlic Naan $5.00
Onion Kulcha $3.50
- naan baked with minced onion and spices
Goan Fish Curry $16.00
- fish cooked in coconut cream in goan style
Butter Beef $15.50
- boneless pieces of beef tenderly cooked in tomato based creamy gravy
Samosa Chat $8.00
- vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion
Chicken Do Piazza $15.50
- boneless pieces of chicken cooked with onion rings and tomato onion gravy

Fish & Chips $17.50
Toasted Muesli $13.50
Creamy mushrooms $18.50
Bacon Egg & Hashbrown $8.00
Wedges $13.50
Fries $9.00
Creamy Porridge $9.50
Beef Burger $17.50

Bubble & Squeak $2.00
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
Salt & Pepper Squid $15.00
- with salad greens & salsa
Eggs on Toast $8.00
- cooked however you like
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Fries $4.00
- with aioli
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes

Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Rustic Fries $8.00
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
Wakanui Blue Rib 300gm $40.00
French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream

NB: Takeaways will incur a .50c fee per meal
Eggs $3
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Onions $3
Fish & Chips $7.5
Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Death by Chocolate $8

Chef Garlic Cheese Bread $5.00
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Tempura Battered Fish $12.00
- steak fries, green salad
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
English Tea & Green Tea $3.50
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)

Chilled Strawberry and Champagne Soup $8.00
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Market Fish of the Day $29.00
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Asparagus with Crispy Bacon $9.00
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream

FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
Salads medium $11.00
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
Hashbrown $4.00
Creamy mushroom $4.50
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
Sausages $4.50

Steamed seasonal vegetables $ 7
Cheese trio $ 17
Chunky french fries & aioli $ 7
Oyster gratin baked in the shell, cider cream $ 15
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Bruschetta $ 12
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque