The Salt & Pepper Club in Napier Menu

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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Eggs any style $10.50
- with toasted sourdough & whipped butter
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Toast and spreads $8.50
- with mixed preserves & whipped butter
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise

Toast $4.50
Mushrooms $4.50
Spinach $4.50
Fruit salad $4.50
Tomato $4.50
Bacon $6.50
Black pudding $6.50
Smoked salmon $6.50

Garlic pizza bread $9.50
Fries $6.00
Wedges $9.50
Pork fries $15.00
- with sour apple sauce & hoisin
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Seafood chowder $15.00
- with anchovy grilled sourdough
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries

Tomato, salami & mozzarella $19.00
Satay chicken, roast cashews & provolone $19.00
Garlic prawn, tomato, coriander & mozzarella $19.00
Smoked salmon, capers, cream cheese & mozzarella $19.00
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Rosemary, garlic, potato & parmesan $19.00

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Garlic pizza bread $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Seafood chowder $15.00
- anchovy grilled sourdough
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Garlic roasted new potatoes $6.50
Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Roast portebello mushrooms $6.50
Steamed vegetables $6.50

Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

Nearby Sample Menus

GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
-Prawns $16.50
-Prawns $16.50
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
-Crispy Pork $13.50
-Prawns $14.50

Chicken Noodle Soup $12.50
Phad Thai Noodles
-Chicken, Beef or Pork $13.50
Fried Noodles
-Seafood $16.50
-Seafood or Prawns $16.50
-Chicken, Beef or Pork $13.50
Duck Noodle Soup $16.50

Goma ae $3.85
- Spinach two ways with sesame dressing
Cream cheese spinach / Truffle infused mash $6.00
Seafood salad $5.85
- With tuna, scallop & crabmeat
-Chicken $5.85
-Add natural maple syrup for $1.00
Veg curry $26.00
- Served with your choice of chips or mash, and a side salad
-Vegetable $2.85
Buttermilk pancakes $14.50
- Served with seasonal berries, fresh cream and your choice between maple or apple syrup

Beef & Cheese Burger $8.00
- Served with chips
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Sausage $2.50
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Gravy $1.00
Fish & Chips $7.50
Bacon, egg, ham, tomato, onion, cheese, pineapple
Eggs (2) $3.00

Paneer kadai $15.00
- cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Paneer pakora $10.00
- Pieces of cottage cheese coated in chickpea fl our and deep fried.
Mushroom mutter $14.00
- button mushrooms and peas, cooked kashmiri style.
-HALF $10.00
Palak paneer $15.00
- Cottage cheese cooked with spinach and spices.
Lamb kadai $16.00
- Diced lamb cooked in special spices and herbs with tomato.
Chicken bangali $16.00
- Chef Special Chicken Curry with vegetables.
Lamb masala $16.00
- Diced lamb cooked in onion tomato gravy with capsicum.

Sateh Lilit Bali $8.00
- fish & shrimp (mince)
-Kare Ikan $30.00 Per Person
- Fish Curry
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
-Balado Telur $30.00 Per Person
- Stewed Egg
Nasi Goreng $25.00
- fried Rice
-Tumis Tahu Kacang Mete $30.00 Per Person
- Bali-style Tofu & Cashew
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice

Oyster $2.60
- Price Each
Steak Roll $3.70
Mussel $1.90
- Price Each
Blue Cod $6.90 / $7.90
- Battered / Crumbed
Kumara Chips $4.70 / $6.00
Thick Chips $3.00 / $4.00
Hawaiian $8.90
Crumbed Chicken Fillet $4.10

Paris Mash $8.00
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
Dressed Winter Green Leaves with Crisp Baked Kale $8.00
60 gram portion $21.00
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Hachiya Persimmon Galette $14.00
- Short crust persimmon anglaise, vanilla ice cream

add bacon – $13.50
Menu available Monday – Sunday 11:30am~2pm
Gluten Free available but handled in a kitchen with gluten products.
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Available until kitchen closes at 2pm
Pancakes $16.00
- With banana, bacon & maple syrup
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing

OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015

Dumpling 6 Pack $9.00
Margherita $8.00 - $14.00
The Grand $22.00 - $32.00
Spicy Salami $12.00 - $19.00
Pork Belly Steamed Bun $5.00
Four Seasons $14.00 - $24.00
Salmon $16.00 - $27.00
Carnivore $15.00 - $26.00

extra - Fried egg / Pineapple $2
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
The Bach Nachos - salsa, guacamole, sour cream (V) $12
Gluten free toast (GF), Hollandaise, Tomato $1
Fish and chips $8
Mini American hot dogs / tomato sauce / mustard / fries $8
Toast/jam (V) $5

Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad

Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Pommes frites $9
- and aïoli

Kids Chicken Nuggets $ 5.00
- With fries
Beef Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fish Burger $ 12.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream