The Salt & Pepper Club in Napier Menu

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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Eggs any style $10.50
- with toasted sourdough & whipped butter
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Toast and spreads $8.50
- with mixed preserves & whipped butter
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise

Toast $4.50
Mushrooms $4.50
Spinach $4.50
Fruit salad $4.50
Tomato $4.50
Bacon $6.50
Black pudding $6.50
Smoked salmon $6.50

Garlic pizza bread $9.50
Fries $6.00
Wedges $9.50
Pork fries $15.00
- with sour apple sauce & hoisin
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Seafood chowder $15.00
- with anchovy grilled sourdough
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries

Tomato, salami & mozzarella $19.00
Satay chicken, roast cashews & provolone $19.00
Garlic prawn, tomato, coriander & mozzarella $19.00
Smoked salmon, capers, cream cheese & mozzarella $19.00
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Rosemary, garlic, potato & parmesan $19.00

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Garlic pizza bread $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Seafood chowder $15.00
- anchovy grilled sourdough
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Garlic roasted new potatoes $6.50
Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Roast portebello mushrooms $6.50
Steamed vegetables $6.50

Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

Nearby Sample Menus

Spring Roll $2.50
Kumara Chip $4.50
Bacon $5.00
Mushroom $1.00
Battered Fish $3.00
1/2 Chip $2.00
Ham & Cheese $5.50
Hot Dog on Stick $2.50

Prawn & Turmeric Coconut Laksa, Whole Grilled $29
Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
Ham, Caramelised Onion & Cheddar Omelette $17
Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
Rosie’S Pancakes, Strawberry Orange Salad $17
Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5

FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
- Chicken, Pork, Beef $11.50
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
-Crispy Pork $13.50
-Prawns $16.50
-Chicken, Pork, Beer $11.50

Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Shoestring fries with aioli $8.00
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Single $17.00
Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
A selection of Hawkes Bay’s gourmet ice creams $15.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00

Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
Garlic pizza bread with parmesan $9.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90

Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Tagliere di formaggi $25.00
- 3 cheeses
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A

Fish & Chips $8.00
Bacon Egg & Hashbrown $8.00
Eggs Benedict $17.90
Pancakes $16.50
Toasted Sandwiches $3.50
Seafood Chowder $13.50
Steak Sandwich $17.90
French Toast $17.50

Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
avocado ( if available) $4.00
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
wilted greens $4.00
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v

Shrimp & Avocado $16.5
- Speaks for itself
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Roast of the Day $15.5
- Sewed with vegetables & gravy
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Toasted Sandwich $4.5
Chicken Nuggets & Chips $7.5

Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
SAVOURY MINCE $16.00
- on toast with two fried eggs
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
House made SOUP $10.00
- served with toast

Pasta of the Day $18.50
- See our specials board for today’s pasta
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Pancakes $16.00
- With banana, bacon & maple syrup
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
add bacon – $13.50

Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
Salt and pepper squid with lemon aioli (GF) $6
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
Eggs / Ciabatta - poached / scrambled / fried (V) $9
Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
Fish and chips $8
Bacon / egg / toast $8

- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
Extra Toast $3.00
Hashbrown $4.00
Sausages $4.50
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side

Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad

Tomato $3.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
GK toast x2 $3.50
Grilled banana $3.50