The Salt & Pepper Club in Napier Menu

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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Eggs any style $10.50
- with toasted sourdough & whipped butter
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Toast and spreads $8.50
- with mixed preserves & whipped butter
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise

Toast $4.50
Mushrooms $4.50
Spinach $4.50
Fruit salad $4.50
Tomato $4.50
Bacon $6.50
Black pudding $6.50
Smoked salmon $6.50

Garlic pizza bread $9.50
Fries $6.00
Wedges $9.50
Pork fries $15.00
- with sour apple sauce & hoisin
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Seafood chowder $15.00
- with anchovy grilled sourdough
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries

Tomato, salami & mozzarella $19.00
Satay chicken, roast cashews & provolone $19.00
Garlic prawn, tomato, coriander & mozzarella $19.00
Smoked salmon, capers, cream cheese & mozzarella $19.00
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Rosemary, garlic, potato & parmesan $19.00

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Garlic pizza bread $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Seafood chowder $15.00
- anchovy grilled sourdough
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Garlic roasted new potatoes $6.50
Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Roast portebello mushrooms $6.50
Steamed vegetables $6.50

Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

Nearby Sample Menus

Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche

Stir Fried Mixed Vegetables
-Combination $13.50
-Seafood $16.50
-Prawns $16.50
-Vegetables $13.50
-Seafood $16.50
-Vegetables $13.50
-Seafood $16.50

Veg curry $26.00
- Served with your choice of chips or mash, and a side salad
-Add mushroom, cheese or pepper sauce $2.00
Buffalo wings $14.00
- Sticky, tangy chicken wings
-Chicken & egg $3.85
Homemade hash brown $3.00
Old fashioned beef cheese burger $20.00
- Homemade beef pattie
●Sides
-Vegetable $2.85

Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw

Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Single $17.00
Fresh seasonal green salad, mustard dressing $9.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Single $17.00
Shoestring fries with aioli $8.00
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00

Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Shed 2 fried potato chips
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce

Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90

Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil

Tarakihi $4.50 / $5.50
- Battered / Crumbed
Beef Croquette (Kroket) $3.00
Rookworst $3.60
Meat Pattie $3.50
Thick Chips $3.00 / $4.00
Mushy Peas $3.50
Donut $2.50
Chicken Croquette (Kroket) $3.00

Bacon Egg & Hashbrown $8.00
GF Cornfritters $17.50
Eggs Benedict $17.90
Bacon & cheese pasta $8.00
caesar Salad/bacon $17.50
Soup of the Day $9.00
Wedges $13.50
Toasted Muesli $13.50

- seasoned vegetables seared on the grill with a fresh tomato salsa
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
- grilled steak, caramelised onion and tomato relish
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
4-6 people $27.00

Hot Chips S $3.00 / L $4.50
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Death by Chocolate $8
Beef, Bacon & Cheese Burger $14
- Sewed with chips
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Fish & Chips $7.5
Beef & Cheese Burger $8
- Served with chips

Cheese of the Day $15.00
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Chilled Strawberry and Champagne Soup $8.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Market Fish of the Day $29.00
Sauteed Courgettes, Garlic Buttler $9.00
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis

Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
Mini American hot dogs / tomato sauce / mustard / fries $8
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Family Size $20
Pancake stack / bacon / grilled banana / maple syrup $8
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
Ice Cream Sundae $5

Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Pommes frites $9
- and aïoli
Lemon crush meringue pie, mango sorbet, berry coulis $16
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Hot Marinated Olives with roasted nuts $9
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Today’s freshly battered fish and chips $26
- with home-made tartare
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini