smoked eel served on warm potato, caramelised onion & beetroot salad
OPEN STEAK SANDWICH (add egg $1.5) $22.00
12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
everyone's favourite beef & tomato lasagne served with salad greens