slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
Mussel Bowls
1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
Corn Fritters
with salad, tomato relish & sour cream. Add bacon $4
Eastern Lamb Shoulder
slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
Butternut Pumpkin Soup (great as an entree)
served with a shot of sour cream on top, toast & butter
Asian Stir Fry Pork Belly
braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
Southern Style Chicken
southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
Thai Beef Salad
sauteed beef, over a seasonal salad with crispy noodles
12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
DISH SOUR CREAM $2.00
CRUMBED SCALLOPS $26.00
7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon
KIWI SUPREME
baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
MONTE CRISTO
chicken breast, ham, potato, onion & brie
CHICKEN SATAY BURGER (a little spicy) $19.00
served with satay sauce, lettuce, tomato & a basket of duke fries
DOUBLE BEEF SCHNITZEL (main size) $26.00
2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
Grilled beef, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and hickory smoked BBQ sauce. For extra beef and cheese add 3.50
Boss Hog Beef Ribs $44.90
Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
Avocado & Honey Mustard Chicken $25.90
Chicken breasts with avocado and honey mustard dressing.