The Salt & Pepper Club in Napier Menu

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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Eggs any style $10.50
- with toasted sourdough & whipped butter
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Toast and spreads $8.50
- with mixed preserves & whipped butter
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise

Toast $4.50
Mushrooms $4.50
Spinach $4.50
Fruit salad $4.50
Tomato $4.50
Bacon $6.50
Black pudding $6.50
Smoked salmon $6.50

Garlic pizza bread $9.50
Fries $6.00
Wedges $9.50
Pork fries $15.00
- with sour apple sauce & hoisin
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Seafood chowder $15.00
- with anchovy grilled sourdough
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries

Tomato, salami & mozzarella $19.00
Satay chicken, roast cashews & provolone $19.00
Garlic prawn, tomato, coriander & mozzarella $19.00
Smoked salmon, capers, cream cheese & mozzarella $19.00
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Rosemary, garlic, potato & parmesan $19.00

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Garlic pizza bread $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Seafood chowder $15.00
- anchovy grilled sourdough
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Garlic roasted new potatoes $6.50
Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Roast portebello mushrooms $6.50
Steamed vegetables $6.50

Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

Nearby Sample Menus

Chicken Nuggets 1/2 doz $4.80
Curry Roll $2.50
Steak & Egg $5.50
Lasagne Square $2.80
Kumara Fritter $2.50
Pineapple Fritter $1.50
Hot Dog on Stick $2.50
Meat Pattie $2.50

Paua / Mussel / Fritter $2.20
Blue Cod
Oysters 1/2 doz $8.90
Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
Scallops (5) $9.90
Hamburger $6.40
Garlic Chips $3.7 Scoop / $2.6 Punnet
And a little surprise!! We have a baby and toddlers chair.

9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon

TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
-Chicken, Pork, Beer $11.50
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
-Chicken $13.50
-Beef $11.50
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce

Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
Add $ 5.0
- gluten free base(as available)
Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket

Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
American Style Pork Ribs - Servered with fries and salad $26.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90

Closed : Public Holidays
Open : Tuesday ~ Sunday
Semur Ayam tomat $20.00
- tomato spice chicken Drumsticks
Sateh Lilit Bali $8.00
- fish & shrimp (mince)
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
While waiting for your Rijsttafel
Bami Goreng $25.00
- Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick

Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Salt & pepper calamari with aioli (GF) $14
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Green salad & dressing (v, Gf) $8
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream

Prawn Masala $17.00
- prawns cooked in spicy hot sauce
Lamb Nawabi $16.50
- lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
Beef Tikka Masala $15.50
- cooked in delightfully delicate onion & special tasty sauce
Dhal Tadka $14.50
- split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
Chicken Nuggets $6.00
Murgh Malai Tikka $12.00
- creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
Hyderabadi Biryani $16.00
- chicken marinated in spices then cooked with rice
Jeera Aloo $14.50
- punjab special potatoes flavoured with cumin

Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
Mushrooms $3.00
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Sausages $2.00
Banana Pancakes $9.00
- with maple syrup & cinnamon
Mushroom Omelette $16.00
- with spinach & feta

Wedges S $7.00 / L $9.50
Beef, Bacon & Cheese Burger $14
- Sewed with chips
Chicken Nuggets & Chips $7.5
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Garlic Butter $1
Scallops $4
Sauce (Aioli/Tartare) $1
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing

ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
FRIED MUSHROOMS/TOMATOES $3.50
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
SALM0N SALAD $19.20
- Avocado + balsamic dressing
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon

Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Cabinet Food available Everyday from 9am – 4:00pm
Available until kitchen closes at 2pm
Basket of Fries with Aioli $6.50
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Gluten Free available but handled in a kitchen with gluten products.
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries

Asparagus with Crispy Bacon $9.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Roasted Potatoes with Rosemary and Garlic Butter $9.00
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue

Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Today’s freshly battered fish and chips $26
- with home-made tartare
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Lemon crush meringue pie, mango sorbet, berry coulis $16
Raspberry Tiramisu with a twist and summer berries $15
Hot Marinated Olives with roasted nuts $9