The Salt & Pepper Club in Napier Menu

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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Eggs any style $10.50
- with toasted sourdough & whipped butter
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Toast and spreads $8.50
- with mixed preserves & whipped butter
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise

Toast $4.50
Mushrooms $4.50
Spinach $4.50
Fruit salad $4.50
Tomato $4.50
Bacon $6.50
Black pudding $6.50
Smoked salmon $6.50

Garlic pizza bread $9.50
Fries $6.00
Wedges $9.50
Pork fries $15.00
- with sour apple sauce & hoisin
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Seafood chowder $15.00
- with anchovy grilled sourdough
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries

Tomato, salami & mozzarella $19.00
Satay chicken, roast cashews & provolone $19.00
Garlic prawn, tomato, coriander & mozzarella $19.00
Smoked salmon, capers, cream cheese & mozzarella $19.00
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Rosemary, garlic, potato & parmesan $19.00

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Garlic pizza bread $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Seafood chowder $15.00
- anchovy grilled sourdough
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Garlic roasted new potatoes $6.50
Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Roast portebello mushrooms $6.50
Steamed vegetables $6.50

Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

Nearby Sample Menus

Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Wild salad leaves, mesclun, 'parvenu' soup $8
Kingfish belly, Macadamia, nasturtium, balsamic $17
Veal sweetbread & croquette, sweet onion, laurel $20
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26

Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
Gochujang Glazed Bacon $5.5
Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5
Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
Seasonal House Made Soup $15
Grilled Halloumi $6.5
Fries, Garlic Aioli $6

-Halloumi; $9.50/$11.50
-Hummus; $8.00/$10.00
Baklava; $3.50
Cheesecake; $5.50
Tabbouleh; $5.90
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Garlic bread; $4.50

Gluten free desserts available on request
Buffalo wings $14.00
- Sticky, tangy chicken wings
Halloumi salad $9.00
●Signature cheese burgers
- Served with chips and tomato sauce on brioche bun
Grilled chicken breast $14.00
- Served with your choice of pepper, mushroom or cheese sauce
-Homemade beef pattie $16.00
Curly chips $4.00
- Add a twist to your meal
Golden crumbed mushrooms (GFA) $12.50
- Served with homemade tartare sauce

Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Feta, Capers & Avocado Oil
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Olives with Caper Berries & Extra virgin Oil
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>

Ra Ra Gosht $16.50
- tender lamb pieces cooked with lamb mince and chef's speciality sauce
Flavour of Indian Special $16.50
- original lamb curry with vegetables and chef's special gravy
Beef Korma $15.50
- boneless pieces of beef, cooked with cashew nut gravy
Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
Murgh Malai Tikka $12.00
- creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
Beef Saag $15.50
- boneless pieces of beef cooked with green herb spinach
Rogan Josh $16.50
- tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
Tandori Chicken (half) $12.00
- Exotic chicken barbecue - Indian style

Eggs on Toast $9.00
GF Cornfritters $17.50
Mexican Nachos $13.50
Pancakes $8.00
Toasted Bagel $8.50
Big Omelet $16.00
Pasta of the day $16.90
Seafood Chowder $13.50

Tarakihi $3.60
Battered Sausage $3.10
Cheese & Onion $3.80
Hot Dog $3.20
Squid Rings $1.50
Cheese $7.50
Hash Brown $1.60
Hot Puppie $2.40

Raw energy muesli, fruit compote, yoghurt $18.50
- Small $6.50
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
Green bean, freekeh, almonds, preserved lemon dressing
Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
-Large $12.50

Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Poached, fried or scrambled eggs on your choice of toast. $10.50
Please see blackboard behind the counter for our daily specials.
Please order at the counter.
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Omelette $11.00
Hash Brown, Hollandaise $2.00

Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan
Garlic bread $4.00
-9 $28.00
Meat lovers 9"$13/12"$16/16"$20
- Pepperoni, ham, bacon, chicken, seasoned ground beef
Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple

Beef, Bacon & Cheese Burger $14
- Sewed with chips
Gravy $1
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Mushrooms $4
Tomato $3
Shrimp & Avocado $16.5
- Speaks for itself
Eggs $3
Piece of Battered Fish $4.5
- Fresh gurnard

Blueberry Chocolate Mud Cake
English Tea & Green Tea $3.50
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Soup of the Day $14.00
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze

Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad

Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Raspberry Tiramisu with a twist and summer berries $15
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Lemon crush meringue pie, mango sorbet, berry coulis $16
Pommes frites $9
- and aïoli