The Salt & Pepper Club in Napier Menu

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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Eggs any style $10.50
- with toasted sourdough & whipped butter
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Toast and spreads $8.50
- with mixed preserves & whipped butter
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise

Toast $4.50
Mushrooms $4.50
Spinach $4.50
Fruit salad $4.50
Tomato $4.50
Bacon $6.50
Black pudding $6.50
Smoked salmon $6.50

Garlic pizza bread $9.50
Fries $6.00
Wedges $9.50
Pork fries $15.00
- with sour apple sauce & hoisin
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Seafood chowder $15.00
- with anchovy grilled sourdough
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries

Tomato, salami & mozzarella $19.00
Satay chicken, roast cashews & provolone $19.00
Garlic prawn, tomato, coriander & mozzarella $19.00
Smoked salmon, capers, cream cheese & mozzarella $19.00
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Rosemary, garlic, potato & parmesan $19.00

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Garlic pizza bread $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Seafood chowder $15.00
- anchovy grilled sourdough
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Garlic roasted new potatoes $6.50
Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Roast portebello mushrooms $6.50
Steamed vegetables $6.50

Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

Nearby Sample Menus

Won Tons 1/2 doz $4.80
Hawaiian $5.50
Curry Roll $2.50
King Prawn 1/2 doz $7.20
1/2 All Sauce Chip $2.80
Mushroom $1.00
Curry Cake $1.00
Battered Fish $3.00

Orange & Chocolate Pie & A Glass Of Cream Sherry $9
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
M&H Pork Fennel Sausage $4.5
Roasted Mushrooms $4.5
Hash Browns $4.5
Seasonal House Made Soup $16
French Toast, Bacon, Banana Ice Cream, Maple Syrup $19

CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
FISH (BATTERED) $4.00
CHEF'S SPECIAL: INQUIRE AT BAR
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
EGG $1.50

RISOTTO BALLS (perfect as they are)
- 250g risotto balls with walnuts & blue cheese, made fresh in-house
MOROCCAN CHICKEN
- moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
BAKED CAMEMBERT (perfect as it is)
- a whole camembert studded with fresh rosemary & garlic, served with crostini
GARLIC BUTTER $2.00
SINGLE BEEF SCHNITZEL $20.00
- a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle

Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
Feta, Capers & Avocado Oil
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Black Sausage & Apple
Warm Citrus Oil Olives
Wood Fired Baked Potato & Sour Cream with Green Onion
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries

Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
American Style Pork Ribs - Servered with fries and salad $26.90
French fries with tomato sauce $6.50

Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables

Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
Chicken Manchurian $15.50
- boneless piece of chicken marinated in ginger garlic with Indian herbs
Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney
Onion Bhaji $5.50
- deep fried julienne cut onion with chickpea flour, batter and spices
Hyderabadi Biryani $16.00
- chicken marinated in spices then cooked with rice
Parantha $3.50
- wholemeal flour bread, flaky and layered baked in tandoori oven
Chicken Balti $15.50
- medium spiced chicken in a thick brown sauce with peppers & fresh beans
Chicken Bhuna $15.50
- panfried chicken cooked with onion & tomato finished with a thick spicy sauce

Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
bacon & tomato $14.00
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Mushroom Omelette $16.00
- with spinach & feta
Banana Pancakes $9.00
- with maple syrup & cinnamon
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast

Vegetarian $8.50
Hot Puppie $2.40
Crab Stick $2.20
Deep Sea Cod $3.60
Corn on the Cob $2.00
Battered Sausage $3.10
Steak & Egg $9.00
Potato Fritter $1.30

Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- grilled steak, caramelised onion and tomato relish
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
4-6 people $27.00

H0T CAKES $7.00
- with banana, berry compote + maple syrup
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
2 X HASH BROWNS/SAUSAGES $3.50
BACON/CHICKEN/CREAMY MUSHROOMS $4.00
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries

Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Short Black & Long Black $4.00
Tempura Battered Fish $12.00
- steak fries, green salad
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur

Asparagus with Crispy Bacon $9.00
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Cheese of the Day $15.00
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse

Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
Pancake stack / bacon / grilled banana / maple syrup $8
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
Family Size $20
The Bach Nachos - salsa, guacamole, sour cream (V) $12