The Salt & Pepper Club in Napier Menu

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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Eggs any style $10.50
- with toasted sourdough & whipped butter
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Toast and spreads $8.50
- with mixed preserves & whipped butter
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise

Toast $4.50
Mushrooms $4.50
Spinach $4.50
Fruit salad $4.50
Tomato $4.50
Bacon $6.50
Black pudding $6.50
Smoked salmon $6.50

Garlic pizza bread $9.50
Fries $6.00
Wedges $9.50
Pork fries $15.00
- with sour apple sauce & hoisin
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Seafood chowder $15.00
- with anchovy grilled sourdough
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries

Tomato, salami & mozzarella $19.00
Satay chicken, roast cashews & provolone $19.00
Garlic prawn, tomato, coriander & mozzarella $19.00
Smoked salmon, capers, cream cheese & mozzarella $19.00
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Rosemary, garlic, potato & parmesan $19.00

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Garlic pizza bread $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Seafood chowder $15.00
- anchovy grilled sourdough
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Garlic roasted new potatoes $6.50
Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Roast portebello mushrooms $6.50
Steamed vegetables $6.50

Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

Nearby Sample Menus

Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Squid $8
- Strips of squid with soft batter coating. Delish

Small $3.00
Beef, Bacon & Cheese Burger $14.00
- Served with chips
Extra filling $0.50
Eggs (2) $3.00
Roast of the Day $15.50
- Served with vegetables gravy
Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
Open Steak Sandwich $15.00
- With onion jam served with chips & salads
Large $9.50

Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Fresh tortillas $7
- four per serving
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce

Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Double $25.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Salt & Pepper calamari with aioli $9.00
Sesame & soy fried bok choy $9.00

Lamb sheekh kebab $12.00
- Minced lamb fl avoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
Garlic naan $3.00
- Naan bread made with garlic and butter.
Butter naan $3.00
- Naan bread made with butter and white sesame seeds.
Onion bhaji $5.00
- Julienne cut onions mixed with chickpea fl our and deep fried
Chicken tikka $12.00
- Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
Palak paneer $15.00
- Cottage cheese cooked with spinach and spices.
Butter paneer $15.00
- cubes of cottage cheese cooked in rich creamy tomato gravy.
Chicken vindaloo $16.00
- Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.

S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
Sundae Es Krim $7.50
- Ice Cream Sundae with your choice of topping & fresh cream
-Kare Ikan $30.00 Per Person
- Fish Curry
5.30 ~ 9.00* pm
-Balado Telur $30.00 Per Person
- Stewed Egg
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish

Seafood Chowder $13.50
Steak Sandwich $17.90
Creamy Porridge $9.50
Fish & Chips $8.00
Devine Starter $18.00
Eggs & Bacon on Ciabatta $16.50
French Toast $17.50
Bacon & cheese pasta $8.00

Garlic Aioli $2.20
Panko Prawn Prime Rib $39.90
- Prime Rib topped with 3 Panko crumbed prawns.
Lamb Shanks $35.90
- Slow cooked Thai style lamb shanks, mashed potato and vegetables. Our traditional serve is two shanks and our lite serve is one shank.
Hoggies Loaded Skins $12.90
- Topped with crispy bacon, melted cheddar cheese, honey sweet chilli sauce and served with sour cream.
Grilled Lamb Burger $18.90
- Grilled lamb, cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled onions and mint sour cream.
Vanilla Crème Brulee $11.90
- Rich and creamy crème brulee with vanilla ice cream and a fresh strawberry.
Kid’s Chicken Nuggets $11.90
- 5 chicken breast nuggets with tomato sauce, and a choice of kid’s salad or Curly Fries.
Boss Hog Mushies $9.90
- Cajun crumbed mushrooms with tartare sauce.

- grilled steak, caramelised onion and tomato relish
4-6 people $27.00
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
1-2 people $12.00
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- grilled chicken, avocado and mango chutney
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries

fried haloumi $4.00
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
poached egg $3.00
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V

Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Blue Cheese Tart $10.00
- beetroot chutney
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Blueberry Chocolate Mud Cake
Kahlua Chocolate Mousse
Soup of the Day $14.00
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart

Fruits of the Sea $16.00 - $27.00
Romana $12.00 - $19.00
Carnivore $15.00 - $26.00
Pork Belly Steamed Bun $5.00
Soba Noodle Salad $5.00
Red, Green and White $12.00 - $16.00
Four Seasons $14.00 - $24.00
Dumpling 12 Pack Combo $16.00

Ice Cream Sundae $5
The Bach Nachos - salsa, guacamole, sour cream (V) $12
Mini American hot dogs / tomato sauce / mustard / fries $8
Gluten free toast (GF), Hollandaise, Tomato $1
extra - Fried egg / Pineapple $2
Spiders - Coke, Sprite, Fanta $5
Pancake stack / bacon / grilled banana / maple syrup $8
Fries / Aioli $6

- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
Large $14.00
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
Extra Toast $3.00
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Warmed summer berry clafoutis $ 14
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Roasted beetroot & feta $ 7
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Garlic bread $ 8