The Salt & Pepper Club in Napier Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Bircher muesli $10.50
    • soaked overnight with fresh fruit & Greek yogurt
  • Fried bread benedict $15.00
    • with smoked fish or shaved ham off the bone
  • Eggs any style $10.50
    • with toasted sourdough & whipped butter
  • Toasted almond granola $12.50
    • with poached pears & Greek yogurt
  • Portobello mushrooms $16.00
    • with garlic & thyme cream and a toasted bread bowl
  • Toast and spreads $8.50
    • with mixed preserves & whipped butter
  • 'The Club' breakfast $21.00
    • bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
  • Brunch stack $17.50
    • eggs, hash brown, mushroom, tomato, spinach & hollandaise
ALL DAY BREAKFAST SIDES ALL DAY BREAKFAST SIDES
  • Toast $4.50
  • Mushrooms $4.50
  • Spinach $4.50
  • Fruit salad $4.50
  • Tomato $4.50
  • Bacon $6.50
  • Black pudding $6.50
  • Smoked salmon $6.50
BAR MENU BAR MENU
  • Garlic pizza bread $9.50
  • Fries $6.00
  • Wedges $9.50
  • Pork fries $15.00
    • with sour apple sauce & hoisin
  • Classic fish & chips $17.00
    • with caper & pickled onion mayo, salad leaves
  • Fresh NZ greenlipped mussels $14.50
    • steamed in miso, ginger & chilli
  • Fresh crab $15.50
    • oven roasted With lemon & harissa butter (subject to availability)
  • Famous tiger prawn salad $15.00
    • lemon vinaigrette & toasted shallots
  • Seafood chowder $15.00
    • with anchovy grilled sourdough
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • 200g Steak Sandwich $21.00
    • with onion jam, roast tomato, tarragon hollandaise & mesclun
  • BLC $17.00
    • lettuce & chicken toasted club with skinny fries
  • Beef burger $16.00
    • with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
  • Chicken, sweet chilli & sour cream burger $16.50
    • with cos & chunky fries
BAR MENU PIZZAS BAR MENU PIZZAS
  • Tomato, salami & mozzarella $19.00
  • Satay chicken, roast cashews & provolone $19.00
  • Garlic prawn, tomato, coriander & mozzarella $19.00
  • Smoked salmon, capers, cream cheese & mozzarella $19.00
  • 'The Club' meat pizza $19.00
    • with beef, salami, chorizo, bacon & mozzarella
  • Rosemary, garlic, potato & parmesan $19.00
BAR MENU PLATTERS BAR MENU PLATTERS
  • PLOUGHMAN'S $35.00
    • Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
  • HARBOURSIDE $40.00
    • Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
  • THE CLUB BAR PLATTER $35.00
    • A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
DINNER MENU SMALL PLATES DINNER MENU SMALL PLATES
  • Garlic pizza bread $9.50
  • Salt & vinegar calamari $16.50
    • with salad leaves, aioli & toasted almonds
  • Chicken liver parfait $14.50
    • with fried sage butter & little toasts
  • Seafood chowder $15.00
    • anchovy grilled sourdough
  • Grilled broccoli $14.50
    • with blue cheese sauce & lemon rocket
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
DINNER MENU MAINS DINNER MENU MAINS
  • Smoked salmon nicoise $25.00
    • souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
  • Fish of the day $30.00
    • Chef's creation changes daily
  • Lamb rump salad $27.50
    • beetroot, toasted seeds, whipped goats feta & mixed currants
  • Sticky braised pork belly $28.00
    • with celeriac slaw, sour apple puree & seared scallops
  • Beef eye fillet $32.00
    • dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
  • Classic fish and chips $24.00
    • with caper & pickled onion mayo with rainbow salad
  • NZ greenlipped mussels $19.00
    • steamed in miso, ginger & chilli
DINNER MENU SIDES DINNER MENU SIDES
  • Garlic roasted new potatoes $6.50
  • Fries $6.50
  • Mixed salad $6.50
    • with balsamic vinaigrette
  • Roast portebello mushrooms $6.50
  • Steamed vegetables $6.50
DINNER MENU FOR THE SWEET TOOTH DINNER MENU FOR THE SWEET TOOTH
  • Housemade profiteroles $12.00
    • with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
  • Malted milk panna cotta $12.00
    • with fresh berries, ice cream
  • Black dorris plum tart $12.00
    • with vanilla mascarpone & ice cream
  • Classic chocolate brownie $12.00
    • with vanilla ice cream & whipped chantilly

Nearby Sample Menus

  • Kingfish belly, Macadamia, nasturtium, balsamic $17
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • Lasagne Square $3.00
  • Corn Veggie Fritter $2.60
  • Kumara Chips $2.9 Punnet / $4.9 Scoop
  • Calamari Rings (5) $9.90
  • Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
  • - Standard $22.90
  • Sausage $2.20
  • Crab Stick $1.80
  • Mussel Bowls
    • 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
  • Fillet Mignon $35.00
    • eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
  • Butternut Pumpkin Soup (great as an entree)
    • served with a shot of sour cream on top, toast & butter
  • Asian Stir Fry Pork Belly
    • braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
  • Single Cheese Option (consists of your preference of cheese) $10.00
    • served with matching condiments and crackers, cheese - aged cheddar, brie or blue
  • Moroccan Lamb
    • slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
  • Sticky Wings (add basket of Station fries $4.00)
    • a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
  • Cheese Kransky $3.00
  • - Chicken, Pork, Beef $11.50
  • -Chicken, Pork or Beef $11.50
  • -Prawns $16.50
  • -Beef $11.50
  • Deal #1 $16.50
    • Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
  • -Beef $11.50
  • FRIED RICE
    • Your choice of meat with mixed vegetables served with salad and cucumber
  • -Chicken $11.50
  • -Prawn $6.85
  • Japanese miso ramen
    • Serves two
  • Buffalo wings $14.00
    • Sticky, tangy chicken wings
  • ●Sides
  • Sweet chilli & guacamole chips $3.00
    • Sweet chilli with a dollop of fresh guacamole! yum!
  • Lightly dusted strips of tender calamari (GFA) $13.50
    • With homemade tartare sauce
  • -Half rack $26.00
    • 400g
  • -Asparagus $2.85
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Vegan Special $14.50
    • soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
  • Dhal Tadka $14.50
    • split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
  • Chicken Bhuna $15.50
    • panfried chicken cooked with onion & tomato finished with a thick spicy sauce
  • Salted Lasi $4.50
  • Punjabi Channa Massala $14.50
    • chick peas cooked in onion & tomato gravy with a combination of massalas
  • Beef Curry $15.50
    • piquant beef robust curry
  • Chicken Fried Rice $10.00
  • Chicken Nuggets $6.00
  • -two scoops $8.50
  • Origin Earth natural pot set yoghurt $3.00
  • Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
  • Tomato, hazelnut & bean salad $29.00
  • Cooked $15.90
    • Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
  • Crispy bacon & blue cheese $18.00
    • With rocket, roasted walnuts, balsamic glaze
  • Focaccia & ciabatta, evoo, dukkah $7.00
  • Potato wedges $4.00
  • Quarter pound $7.00
    • Seasoned beef patty, cheese, lettuce, sauce
  • Brownie pizza $10.00
    • Marshmallow, nuts, caramel, choc, berry sauce
  • Vegetarian (V) 9"$13/12"$16/16"$20
    • Capsicum, onion, mushroom, olives, pineapple
  • Napoli (V) 9"$13/12"$16/16"$20
    • Asparagus, sun dried tomato, capers, olives, parmesan
  • Apple crumble pizza $10.00
    • Apple, cinnamon, brown sugar crumble
  • Meat lovers 9"$13/12"$16/16"$20
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Cheesy garlic bread $5.00
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
    • 11.00 match w/ tono tempranillo, 2015
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • PICNIC TOAST SLICE $3.50
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • Salt and pepper squid with lemon aioli (GF) $6
  • Family Size $20
  • Spiders - Coke, Sprite, Fanta $5
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • Eggs $4.50
    • poached, scrambled, fried
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • SUPER BREAKFAST $24.50
    • Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • Salads medium $11.00
  • Crispy Bacon $4.00
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Duck & Brown Sauce $27.50
  • Scallops & Seasonal Vegetables $29.50
  • Plate of Vegetables $9.50
  • Pork $23.00
  • Sweet & Sour Fish $20.50
  • Fish & Chinese Bean Sauce $20.50
  • 3 x Bite Size Fish, 1 x Hot Puppy, Chips & Tomato Sauce
  • China Light Special $23.00
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Beef Burger $ 12.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Fish Burger $ 12.00
    • With fries
The Salt & Pepper Club

The Salt & Pepper Club

location

Address

10 West Quay, Bluewater Hotel, Ahuriri, Napier, 4110, New Zealand

phone

Phone

08336035

clock

Opened hours

Sunday 7:00 - 23:00 Monday 7:00 - 23:00 Tuesday 7:00 - 23:00 Wednesday 7:00 - 23:00 Thursday 7:00 - 23:00 Friday 7:00 - 23:00 Saturday 7:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
10 West Quay, Bluewater Hotel, Ahuriri, Napier, 4110, New Zealand
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