The Salt & Pepper Club in Napier Menu

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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Eggs any style $10.50
- with toasted sourdough & whipped butter
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Toast and spreads $8.50
- with mixed preserves & whipped butter
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise

Toast $4.50
Mushrooms $4.50
Spinach $4.50
Fruit salad $4.50
Tomato $4.50
Bacon $6.50
Black pudding $6.50
Smoked salmon $6.50

Garlic pizza bread $9.50
Fries $6.00
Wedges $9.50
Pork fries $15.00
- with sour apple sauce & hoisin
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Seafood chowder $15.00
- with anchovy grilled sourdough
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries

Tomato, salami & mozzarella $19.00
Satay chicken, roast cashews & provolone $19.00
Garlic prawn, tomato, coriander & mozzarella $19.00
Smoked salmon, capers, cream cheese & mozzarella $19.00
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Rosemary, garlic, potato & parmesan $19.00

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Garlic pizza bread $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Seafood chowder $15.00
- anchovy grilled sourdough
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Garlic roasted new potatoes $6.50
Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Roast portebello mushrooms $6.50
Steamed vegetables $6.50

Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

Nearby Sample Menus

Fish $5.50
Bacon $1.50
Ham $5.00
Fresh Gurnard Crumbed $4.80
Chicken Nuggets 1/2 doz $4.80
1/4 Chicken $4.00
Tomato $1.00
Fresh Gurnard Fish $4.50

French Fries $6
Bacon $6
Chocolate pudding $12
- Chef inspired chocolate pudding
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Seafood medley $14
- Bite size seafood nibbles with fries & sauce
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce

Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Mint & Cucumber Yoghurt $1.50
Kumara Fries $5.90
Egg $2.00
Go Fish $8.40
- One piece of crumbed fish
Avocado $1.50
Upgrade
- Choose a side + dip and add a drink

Lightly dusted strips of tender calamari (GFA) $13.50
- With homemade tartare sauce
-Seafood $6.85
●For the vegetarians
Mushroom sauce / Cheese sauce / Pepper sauce $4.00
Ice cream & sorbet trio $8.00
- Ask your server for today's ice cream & sorbet selections
Thai style khao soi
- Serves two
Or upgrade your chips on your main meal with:
Buffalo wings $14.00
- Sticky, tangy chicken wings

Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
Lasagna al forno $ 19.9
- homemade beef mince lasagna
Marinated olives $ 8.9
Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
Verdure di stagione $ 9.9
- seasonal vegetables
Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella

Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Small $7.00
Tomato $3.00
Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Bacon (2) $4.00
Gravy $1.00
Extra filling $0.50

Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90

Beef Balti $15.50
- medium spiced beef in a thick brown sauce with peppers & fresh beans
Pappadom $1.00
- thin wafer, spiced and crispy
Shahi Paneer $14.50
- fresh cottage cheese cooked with fresh peas
Fish Chilli $15.50
- fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
Tangari Kebab $12.00
- Chicken drumsticks marinated in yoghurt, herbs and spices, tandoori oven.
Beef Curry $15.50
- piquant beef robust curry
Malai Kofta $14.50
- potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
Lamb Madras $16.50
- south indian curry, cooked coconut cream, can be prepared to suit your palate

Banana Pancakes $9.00
- with maple syrup & cinnamon
bacon & tomato $14.00
Sausages $2.00
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Mushrooms $3.00
Bacon, Fried Potato Relish & Aioli Buttie $6.50
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread

Savoury tarts $3.00 TO $8.50
-roasted mushrooms $4.50
-Medium $10.50
Add
Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
Risotto cakes $3.00 TO $8.50

Beef & Cheese Burger $8
- Served with chips
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Sauce (Aioli/Tartare) $1
Garlic Butter $1
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Available until kitchen closes at 2pm
Menu available Monday – Sunday 8:30am~11:30
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
add bacon – $13.50
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil

Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Tempura Battered Fish $12.00
- steak fries, green salad
Baked Passionfruit Cheesecake
English Tea & Green Tea $3.50
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce

Chicken Cabonarra with linguine $16
Mini American hot dogs / tomato sauce / mustard / fries $8
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
Toast/jam (V) $5
Ice Cream Sundae $5
Eggs / Ciabatta - poached / scrambled / fried (V) $9
Salt and pepper squid with lemon aioli (GF) $6
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17

- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
Large $14.00
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries