The Salt & Pepper Club in Napier Menu

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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Eggs any style $10.50
- with toasted sourdough & whipped butter
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Toast and spreads $8.50
- with mixed preserves & whipped butter
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise

Toast $4.50
Mushrooms $4.50
Spinach $4.50
Fruit salad $4.50
Tomato $4.50
Bacon $6.50
Black pudding $6.50
Smoked salmon $6.50

Garlic pizza bread $9.50
Fries $6.00
Wedges $9.50
Pork fries $15.00
- with sour apple sauce & hoisin
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Seafood chowder $15.00
- with anchovy grilled sourdough
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries

Tomato, salami & mozzarella $19.00
Satay chicken, roast cashews & provolone $19.00
Garlic prawn, tomato, coriander & mozzarella $19.00
Smoked salmon, capers, cream cheese & mozzarella $19.00
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Rosemary, garlic, potato & parmesan $19.00

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Garlic pizza bread $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Seafood chowder $15.00
- anchovy grilled sourdough
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Garlic roasted new potatoes $6.50
Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Roast portebello mushrooms $6.50
Steamed vegetables $6.50

Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

Nearby Sample Menus

Chicken Noodle Soup $12.50
Stir Fried Mixed Vegetables
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
Spring Rolls $ 7.50
- 5 pcs
Pork Hock with Egg Noodles $14.50
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50

DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle
SAUCE OPTIONS - TARTAR / SWEET THAI CHILLI / SEAFOOD SAUCE / SATAY / AIOLI / PLUM / JAPANESE TERIYAKI / BBQ / SOY / VIETNAMESE / KOREAN BBQ / SALSA / MISO & HONEY DRESSING / TOMATO (choose any sauce per bowl)
HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
(PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
JUG OF DIANE SAUCE $3.00
CAJUN CHICKEN
- roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning

Halloumi $3.00
Onion Rings $5.90
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Cranberry $1.00
Crumbed Breast Of Fresh Breast Tenderloins

Mergers Daily Dumplings $3.00
Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
Roti Bread $4.00
- Made here fresh
Kids Battered Fsh n Chips $9.90
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
Hot Dogs $9.90
Wontons Spicy Sticky Beef $3.00

Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Rice $7
- Mexican style rice of the day
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune

-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
-Balado Telur $30.00 Per Person
- Stewed Egg
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
-Rendang Padang $30.00 Per Person
- Slow cooked Beef
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
Closed : Public Holidays

Aloo Gobhi $14.50
- cauliflower and potatoes cooked with dry ground spices
Lamb Jalfrezi $16.50
- cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
Onion Kulcha $3.50
- naan baked with minced onion and spices
Steamed Rice $4.00
- plain steamed rice
Chicken Jalfrezi $15.50
- cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
Samosa Chat $8.00
- vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion
Malai Kofta $14.50
- potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
Lamb Balti $16.50
- medium spiced lamb in a thick brown sauce with peppers & fresh beans

200g Rib Fillet Steak $25.90
- Served with our Trim-a-licious salad.
Sliced Avocado $3.90
Grilled Lamb Burger $18.90
- Grilled lamb, cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled onions and mint sour cream.
Kid’s Cheese Pizza $11.90
- 4 slices of toasted Turkish bread with melted cheddar cheese and tomato sauce.
Lite Cut 200g $31.9
Hickory Smoked Prime Rib $35.90
- Prime Rib with hickory smoked BBQ sauce. A real Tex-Mex flavour!
Pan-seared Blue Cod $15.90
Side of Sweet Potato Wedges $5.90

Sausages $2.00
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Bacon & Avocado Buttie $6.50
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Mushrooms $3.00
Salt & Pepper Squid $15.00
- with salad greens & salsa

Omelette $11.00
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Please see blackboard behind the counter for our daily specials.
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Please order at the counter.
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50

- grilled steak, caramelised onion and tomato relish
1-2 people $12.00
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- grilled chicken, avocado and mango chutney
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables

Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Sauteed Courgettes, Garlic Buttler $9.00
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00

Pork Belly Steamed Bun $5.00
Dumpling 6 Pack $9.00
Romana $12.00 - $19.00
The Grand $22.00 - $32.00
Spicy Salami $12.00 - $19.00
Simply Proscuitto $18.00 - $28.00
Salmon $16.00 - $27.00
Margherita $8.00 - $14.00

Creamy mushroom $4.50
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
Eggs $4.50
- poached, scrambled, fried
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
Salads medium $11.00

Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries