The Salt & Pepper Club in Napier Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Bircher muesli $10.50
    • soaked overnight with fresh fruit & Greek yogurt
  • Fried bread benedict $15.00
    • with smoked fish or shaved ham off the bone
  • Eggs any style $10.50
    • with toasted sourdough & whipped butter
  • Toasted almond granola $12.50
    • with poached pears & Greek yogurt
  • Portobello mushrooms $16.00
    • with garlic & thyme cream and a toasted bread bowl
  • Toast and spreads $8.50
    • with mixed preserves & whipped butter
  • 'The Club' breakfast $21.00
    • bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
  • Brunch stack $17.50
    • eggs, hash brown, mushroom, tomato, spinach & hollandaise
ALL DAY BREAKFAST SIDES ALL DAY BREAKFAST SIDES
  • Toast $4.50
  • Mushrooms $4.50
  • Spinach $4.50
  • Fruit salad $4.50
  • Tomato $4.50
  • Bacon $6.50
  • Black pudding $6.50
  • Smoked salmon $6.50
BAR MENU BAR MENU
  • Garlic pizza bread $9.50
  • Fries $6.00
  • Wedges $9.50
  • Pork fries $15.00
    • with sour apple sauce & hoisin
  • Classic fish & chips $17.00
    • with caper & pickled onion mayo, salad leaves
  • Fresh NZ greenlipped mussels $14.50
    • steamed in miso, ginger & chilli
  • Fresh crab $15.50
    • oven roasted With lemon & harissa butter (subject to availability)
  • Famous tiger prawn salad $15.00
    • lemon vinaigrette & toasted shallots
  • Seafood chowder $15.00
    • with anchovy grilled sourdough
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • 200g Steak Sandwich $21.00
    • with onion jam, roast tomato, tarragon hollandaise & mesclun
  • BLC $17.00
    • lettuce & chicken toasted club with skinny fries
  • Beef burger $16.00
    • with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
  • Chicken, sweet chilli & sour cream burger $16.50
    • with cos & chunky fries
BAR MENU PIZZAS BAR MENU PIZZAS
  • Tomato, salami & mozzarella $19.00
  • Satay chicken, roast cashews & provolone $19.00
  • Garlic prawn, tomato, coriander & mozzarella $19.00
  • Smoked salmon, capers, cream cheese & mozzarella $19.00
  • 'The Club' meat pizza $19.00
    • with beef, salami, chorizo, bacon & mozzarella
  • Rosemary, garlic, potato & parmesan $19.00
BAR MENU PLATTERS BAR MENU PLATTERS
  • PLOUGHMAN'S $35.00
    • Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
  • HARBOURSIDE $40.00
    • Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
  • THE CLUB BAR PLATTER $35.00
    • A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
DINNER MENU SMALL PLATES DINNER MENU SMALL PLATES
  • Garlic pizza bread $9.50
  • Salt & vinegar calamari $16.50
    • with salad leaves, aioli & toasted almonds
  • Chicken liver parfait $14.50
    • with fried sage butter & little toasts
  • Seafood chowder $15.00
    • anchovy grilled sourdough
  • Grilled broccoli $14.50
    • with blue cheese sauce & lemon rocket
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
DINNER MENU MAINS DINNER MENU MAINS
  • Smoked salmon nicoise $25.00
    • souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
  • Fish of the day $30.00
    • Chef's creation changes daily
  • Lamb rump salad $27.50
    • beetroot, toasted seeds, whipped goats feta & mixed currants
  • Sticky braised pork belly $28.00
    • with celeriac slaw, sour apple puree & seared scallops
  • Beef eye fillet $32.00
    • dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
  • Classic fish and chips $24.00
    • with caper & pickled onion mayo with rainbow salad
  • NZ greenlipped mussels $19.00
    • steamed in miso, ginger & chilli
DINNER MENU SIDES DINNER MENU SIDES
  • Garlic roasted new potatoes $6.50
  • Fries $6.50
  • Mixed salad $6.50
    • with balsamic vinaigrette
  • Roast portebello mushrooms $6.50
  • Steamed vegetables $6.50
DINNER MENU FOR THE SWEET TOOTH DINNER MENU FOR THE SWEET TOOTH
  • Housemade profiteroles $12.00
    • with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
  • Malted milk panna cotta $12.00
    • with fresh berries, ice cream
  • Black dorris plum tart $12.00
    • with vanilla mascarpone & ice cream
  • Classic chocolate brownie $12.00
    • with vanilla ice cream & whipped chantilly

Nearby Sample Menus

  • Fresh Tarakihi Crumbed $4.80
  • Pineapple Fritter $1.50
  • 1/2 Chip $2.00
  • Mini Spring Roll 1/2 doz $3.00
  • Chicken Wing $1.50
  • Squid Rings 1/2 doz $4.80
  • Wedges $4.50
  • Banana Fritter $1.80
  • Mushroom $4
  • Nachos $10.5
  • Seafood medley $14
    • Bite size seafood nibbles with fries & sauce
  • Cheesy garlic bread $8
    • Toasted ciabatta topped with garlic butter and parmesan cheese
  • Roast vegetable salad $14
    • Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
  • Filters Platter (Serves 4-6 people) $40
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Pancakes $10.5
    • Kids meals include your choice of vanilla, choc or strawberry sundae
  • French Fries $6
  • Pollo alla parmigiana $ 28.9
    • grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
  • Lasagna al forno $ 19.9
    • homemade beef mince lasagna
  • Insalata di rucola $8.9
    • rocket salad w. pineapple, toscana dressing & parmigiano
  • Cannelloni ricotta e spinaci (V) $ 19.9
    • pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
  • Pepperoni pizza $ 18.9
    • spicy sausage, chilli, capsicum, mozzarella & rocket
  • Vegetariana pizza (V) $ 18.9
    • pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
  • Calamari in crema $ 19.9
    • pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
  • Penne al forno $ 17.9
    • oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • Hawke’s Bay Hohepa cumin Gouda
  • Single $17.00
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
  • Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
  • Pancakes & Maple Syrup $14.50
    • With bacon & banana
  • Black Truffle & Almond Semi-Freddo $14.00
    • Raspberry coulis and almandine biscuit
  • Fried Tortillas with Spiced Salt & Salsas $20.00
    • Chilli tomato, white bean hummus, goat cheese basil pesto
  • Spaghettini Crustaceans $30.00
    • Tomato, bisque, chilli, garlic, Italian parsley, chorizo
  • Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
  • Te Pania Bread Selection $14.00
    • With vegetable purees and relish
  • Available from 10pm -6.30am
  • Dressed Winter Green Leaves with Crisp Baked Kale $8.00
  • Squid Rings $1.50
  • Venison $10.50
  • Spin Spud $3.90
  • Hawaiian $9.00
  • Paua Fritter $4.30
  • Tarakihi $3.60
  • Bacon $7.50
  • Donut $1.60
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Hash Brown, Hollandaise $2.00
  • or BLT. $11.50
  • Omelette $11.00
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Please see blackboard behind the counter for our daily specials.
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • gluten free bread add $1.00
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • fried haloumi $4.00
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • poached egg $3.00
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Sauce (Aioli/Tartare) $1
  • Chicken Nuggets & Chips $7.5
  • Scallops $4
  • Garlic Butter $1
  • Garlic Bread $5
    • Hot <£ crispy
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • CHOOSE YOUR DRESSING
    • aioli, capsicum, sweet chilli, honey mustard or tomato relish
  • SALMON + LEMON $5.50
  • FRIED MUSHROOMS/TOMATOES $3.50
  • OMELETTE $15.00
    • cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
  • EGGS ON TOAST $8.50
    • fried/scrambled/poached on focaccia bread
  • C0RN FRITTERS $14.50
    • tomato, avocado, sour cmrean + sweet chilli
  • BEEF BURGER $16.90
    • tomato, cheese, lettuce, onion, aioli + relish+ Fries
  • CHICKEN BURGER (0PEN STYLE) 16.90
    • tomato, cheese, lettuce, onions, avocado + aioli+ fries
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Baked Passionfruit Cheesecake
  • Kahlua Chocolate Mousse
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Short Black & Long Black $4.00
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • English Tea & Green Tea $3.50
  • Market Fish of the Day $29.00
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Chilled Strawberry and Champagne Soup $8.00
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • PICNIC TOAST SLICE $3.50
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • Vegetable Fried Noodles (Eg or R) $21.50
  • Nasi Gorang $22.00
  • Beef, Vegetables & Cashew Nuts $23.00
  • Chicken & Prawn $24.00
  • Sweet & Sour Pork $20.50
  • Fried Won Ton $7.00
  • Pork, Pineapple Vegetables $20.50
  • Pork $19.00
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Hot Marinated Olives with roasted nuts $9
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Raspberry Tiramisu with a twist and summer berries $15
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
The Salt & Pepper Club

The Salt & Pepper Club

location

Address

10 West Quay, Bluewater Hotel, Ahuriri, Napier, 4110, New Zealand

phone

Phone

08336035

clock

Opened hours

Sunday 7:00 - 23:00 Monday 7:00 - 23:00 Tuesday 7:00 - 23:00 Wednesday 7:00 - 23:00 Thursday 7:00 - 23:00 Friday 7:00 - 23:00 Saturday 7:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
10 West Quay, Bluewater Hotel, Ahuriri, Napier, 4110, New Zealand
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