The Salt & Pepper Club in Napier Menu

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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Eggs any style $10.50
- with toasted sourdough & whipped butter
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Toast and spreads $8.50
- with mixed preserves & whipped butter
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise

Toast $4.50
Mushrooms $4.50
Spinach $4.50
Fruit salad $4.50
Tomato $4.50
Bacon $6.50
Black pudding $6.50
Smoked salmon $6.50

Garlic pizza bread $9.50
Fries $6.00
Wedges $9.50
Pork fries $15.00
- with sour apple sauce & hoisin
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Seafood chowder $15.00
- with anchovy grilled sourdough
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries

Tomato, salami & mozzarella $19.00
Satay chicken, roast cashews & provolone $19.00
Garlic prawn, tomato, coriander & mozzarella $19.00
Smoked salmon, capers, cream cheese & mozzarella $19.00
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Rosemary, garlic, potato & parmesan $19.00

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Garlic pizza bread $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Seafood chowder $15.00
- anchovy grilled sourdough
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Garlic roasted new potatoes $6.50
Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Roast portebello mushrooms $6.50
Steamed vegetables $6.50

Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

Nearby Sample Menus

Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad

Tiramisu; $5.90
-Hummus; $8.00/$10.00
-Add size up; $3.00
Garlic bread; $4.50
Cheesecake; $5.50
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
Double up; $13.50
-Halloumi; $9.50/$11.50

JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
SALAD $3.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
CHEF'S SPECIAL: INQUIRE AT BAR
EGG $1.50

THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & olive oil/balsamic duo
DUKE ROAST OF THE DAY (gf option available) $22.00
- daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
(AVAILABLE AS TAKEAWAY)
JUG OF GARLIC SAUCE $3.00
(all steaks served with duke fries & a seasonal chefs salad)
PORK TACO'S (recommend korean bbq)
- 2 pulled pork taco's with jalapeno's, coriander, mint & red onion
DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle
GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing

Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
BBQ pork, pickled cucumber, smith rolls $18.50
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Toast, smith's jam, marmite $8.50
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Soup of the day, toast $12.50
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50

Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
Cheese pizza pane $ 7.9
Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano

Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Risotto $15.00
- Flavour Changes Weekly
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Tempeh/Tofu Burger with Polenta Chips $15.00

Steamed Greens & Almond Butter
Steamed Black Forest Kransky
- with German Mustard
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Warm Citrus Oil Olives
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Olives with Caper Berries & Extra virgin Oil

Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Garlic pizza bread with parmesan $9.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
American Style Pork Ribs - Servered with fries and salad $26.90

Chicken Saag $15.50
- boneless pieces of chicken, cooked with green herb & spinach
Onion Bhaji $5.50
- deep fried julienne cut onion with chickpea flour, batter and spices
Mushroom Subji $14.50
- button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
Steamed Rice $4.00
- plain steamed rice
Kheema Naan $4.50
- naan stuffed with lamb mince
Parantha $3.50
- wholemeal flour bread, flaky and layered baked in tandoori oven
Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
Prawn Malabari $17.00
- prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce

Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Fries $4.00
- with aioli
Sausages $2.00
Mushroom Omelette $16.00
- with spinach & feta
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato

Garlic bread $4.00
Pepperoni
- Pepperoni
Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
-16
-9 $28.00
Butter chicken 9"$13/12"$16/16"$20
- Butter chicken sauce, capsicum, chicken, onion, coriander
Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce
Any two gourmet pizzas $22.00

Chef Garlic Cheese Bread $5.00
Vegetarian Gnocchi $12.00
- basil pesto
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Tempura Battered Fish $12.00
- steak fries, green salad
Soup of the Day $14.00
Blue Cheese Tart $10.00
- beetroot chutney
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc

Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Two Snitzel $18.50
Small Serving $9.00
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce

Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Seasonal salad, pineapple chardonnay Dressing $6.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00