The Salt & Pepper Club in Napier Menu

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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Eggs any style $10.50
- with toasted sourdough & whipped butter
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Toast and spreads $8.50
- with mixed preserves & whipped butter
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise

Toast $4.50
Mushrooms $4.50
Spinach $4.50
Fruit salad $4.50
Tomato $4.50
Bacon $6.50
Black pudding $6.50
Smoked salmon $6.50

Garlic pizza bread $9.50
Fries $6.00
Wedges $9.50
Pork fries $15.00
- with sour apple sauce & hoisin
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Seafood chowder $15.00
- with anchovy grilled sourdough
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries

Tomato, salami & mozzarella $19.00
Satay chicken, roast cashews & provolone $19.00
Garlic prawn, tomato, coriander & mozzarella $19.00
Smoked salmon, capers, cream cheese & mozzarella $19.00
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Rosemary, garlic, potato & parmesan $19.00

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Garlic pizza bread $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Seafood chowder $15.00
- anchovy grilled sourdough
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Garlic roasted new potatoes $6.50
Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Roast portebello mushrooms $6.50
Steamed vegetables $6.50

Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

Nearby Sample Menus

Bacon $5.50
Cheese & Onion $4.50
Chicken Drumstick $2.50
Ham & Pineapple $5.50
Donut $1.50
Mussel Fritter $2.50
1/2 All Sauce Chip $2.80
Fish $5.50

Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
Double up; $13.50
Cheesecake; $5.50
-Add size up; $3.00
Turkish bread; $3.00
Spanakopita; $12.50
-Regular; $15.99
Baklava; $3.50

Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
Hot Dogs $9.90
Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato

Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune

Donut $2.50
Bacon & Egg $7.70
Chicken Croquette (Kroket) $3.00
Kumara Chips $4.70 / $6.00
Potato Fritter / Hashbrown $1.60
Scallop $2.40
- Price Each
Steak Roll $3.70
Hamburger $6.50

Chicken Dhanshak $15.50
- boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
Aloo Gobhi $14.50
- cauliflower and potatoes cooked with dry ground spices
Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney
Potato Kulcha $3.50
- naan baked with potato and spices inside
Butter Chicken * $15.50
- boneless pieces of chicken tenderly cooked in tomato based creamy gravy
Prawn Chilli $17.00
- prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style
Kheema Naan $4.50
- naan stuffed with lamb mince
Shahi Paneer $14.50
- fresh cottage cheese cooked with fresh peas

1-2 people $12.00
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
4-6 people $27.00
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- grilled steak, caramelised onion and tomato relish
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces

Onions $3
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Hot Chips S $3.00 / L $4.50
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
NB: Takeaways will incur a .50c fee per meal
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef & Cheese Burger $8
- Served with chips
Mushrooms $4

ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
FRIED MUSHROOMS/TOMATOES $3.50
T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
FRENCH T0AST $14.50
- bacon, banana + maple syrup
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon

Red, Green and White $12.00 - $16.00
Margherita $8.00 - $14.00
Soba Noodle Salad $5.00
Fruits of the Sea $16.00 - $27.00
Carnivore $15.00 - $26.00
Dumpling 12 Pack Combo $16.00
Salmon $16.00 - $27.00
Spicy Salami $12.00 - $19.00

Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Chicken Breast $20.50
- Best taste on the stone with satay sauce
One Snitzel $13.50
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2

Salt and pepper squid with lemon aioli (GF) $6
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
Eggs / Ciabatta - poached / scrambled / fried (V) $9
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
Bacon / egg / toast $8

- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
Large $14.00
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
Extra Toast $3.00
Sausages $4.50
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries

Egg Pappardelle, mandarin oregano oil $6.00
Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
Tempura Veg of the day with chips and green sauce $20.00
Grilled Hapuka, bubble and squeak, black pudding $26.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00