The Salt & Pepper Club in Napier Menu

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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Eggs any style $10.50
- with toasted sourdough & whipped butter
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Toast and spreads $8.50
- with mixed preserves & whipped butter
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise

Toast $4.50
Mushrooms $4.50
Spinach $4.50
Fruit salad $4.50
Tomato $4.50
Bacon $6.50
Black pudding $6.50
Smoked salmon $6.50

Garlic pizza bread $9.50
Fries $6.00
Wedges $9.50
Pork fries $15.00
- with sour apple sauce & hoisin
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Seafood chowder $15.00
- with anchovy grilled sourdough
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries

Tomato, salami & mozzarella $19.00
Satay chicken, roast cashews & provolone $19.00
Garlic prawn, tomato, coriander & mozzarella $19.00
Smoked salmon, capers, cream cheese & mozzarella $19.00
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Rosemary, garlic, potato & parmesan $19.00

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Garlic pizza bread $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Seafood chowder $15.00
- anchovy grilled sourdough
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Garlic roasted new potatoes $6.50
Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Roast portebello mushrooms $6.50
Steamed vegetables $6.50

Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

Nearby Sample Menus

Fish $5.50
Bacon & Egg $6.00
Pacific Oyster $1.50
Meat Pattie $2.50
Egg $1.00
Kumara Chip $4.50
Potato Fritter $1.00
All Sauce Chip $4.50

Seasonal Vegetables $6.00
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

Crab Stick $1.80
Kiddy Dessert $3.90
- Large $28.90
Chicken Nugget $0.70 each
Garlic Chips $3.7 Scoop / $2.6 Punnet
Gurdard
Fish - Crumbed $3.00 $3.50
Corn Veggie Fritter $2.60

Served with Mediterranean Vegetables or Chefs Salad
300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
The Mess $12.00
- meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
Chicken Nuggets
- 5x battered chicken nuggets
Homemade Hashbrown $2.00
Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
Warm Veg Salad
- oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce

-Chicken, Pork, Beer $11.50
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
- Chicken, Pork, Beef $11.50
-Chicken $11.50
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
-Crispy Pork $13.50

-Chicken, Beef or Pork $13.50
-Prawns $16.50
Garlic & Pepper
Egg Noodle Soup w/ BBQ Pork $ 12.50
-Seafood $16.50
Panang Curry
-Chicken, Beef or Pork $13.50
-Combination $13.50

Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Crumbed Scallops $9.00
- On a bed of lettuce
Extra filling $0.50
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Shrimp & Avocado $16.50
- Speaks for itself
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Piece of Battered Fish $4.50
- Fresh gurnard
Fish & Chips $7.50

Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
French fries with tomato sauce $6.50
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
American Style Pork Ribs - Servered with fries and salad $26.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90

Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Salt & Pepper Squid $15.00
- with salad greens & salsa
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Mushrooms $3.00
Sausages $2.00
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Fries $4.00
- with aioli

Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
mushroom $4.00
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
gluten free bread add $1.00

Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Tempura Battered Fish $12.00
- steak fries, green salad
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze

Margherita $8.00 - $14.00
Red, Green and White $12.00 - $16.00
Soba Noodle Salad $5.00
Fruits of the Sea $16.00 - $27.00
The Grand $22.00 - $32.00
Dumpling 12 Pack Combo $16.00
Romana $12.00 - $19.00
Salmon $16.00 - $27.00

Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
Family Size $20
Mini Beef Burger / fries $8
Bacon / egg / toast $8
The Bach Nachos - salsa, guacamole, sour cream (V) $12
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16

PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
optional organic gluten and dairy free bread - Add $2.00
Sausages $4.50
Crispy Bacon $4.00
Grilled tomato $4.00
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad

311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27
Fresh garden salad $ 7
Tempura vegetable of the day $ 7
Chunky french fries & aioli $ 7
Oyster gratin baked in the shell, cider cream $ 15
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Passion fruit pavlova roulade, tropical fruit salsa $ 14