The Salt & Pepper Club in Napier Menu

Are you the owner? Manage this listing for free.

Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Eggs any style $10.50
- with toasted sourdough & whipped butter
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Toast and spreads $8.50
- with mixed preserves & whipped butter
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise

Toast $4.50
Mushrooms $4.50
Spinach $4.50
Fruit salad $4.50
Tomato $4.50
Bacon $6.50
Black pudding $6.50
Smoked salmon $6.50

Garlic pizza bread $9.50
Fries $6.00
Wedges $9.50
Pork fries $15.00
- with sour apple sauce & hoisin
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Seafood chowder $15.00
- with anchovy grilled sourdough
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries

Tomato, salami & mozzarella $19.00
Satay chicken, roast cashews & provolone $19.00
Garlic prawn, tomato, coriander & mozzarella $19.00
Smoked salmon, capers, cream cheese & mozzarella $19.00
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Rosemary, garlic, potato & parmesan $19.00

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Garlic pizza bread $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Seafood chowder $15.00
- anchovy grilled sourdough
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Garlic roasted new potatoes $6.50
Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Roast portebello mushrooms $6.50
Steamed vegetables $6.50

Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

Nearby Sample Menus

Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Jacket potato, truffle oil mousse $7.5
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Veal sweetbread & croquette, sweet onion, laurel $20
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14

-Garden salad;Served with salad green and tabbouleh $8.50
-Falafel; $9.00/$11.00
-Falafel salad; $13.50
-Small; $12.99
Vegetarian;
Cheesecake; $5.50
Regular; $9.50
Large; $11.50

Garlic Mayo $1.00
Sriracha Chili $1.00
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Cheddar $1.50
Upgrade
- Choose a side + dip and add a drink
Tempura Chicken Nibbles $7.90
Comes With Potato Fries & A Charlie'S Kids Drink

Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Smith's Focaccia with Olive Oil $5.00

Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw

Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style

Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.

Toast w cream cheese & ham $8.50
Seafood Chowder $13.50
caesar Salad/bacon $17.50
Toasted Bagel $8.50
Eggs & Bacon on Ciabatta $16.50
Toasted Sandwiches $3.50
Pasta of the day $16.90
French Toast $17.50

Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Banana Pancakes $9.00
- with maple syrup & cinnamon
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Eggs on Toast $8.00
- cooked however you like
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00

Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
Hachiya Persimmon Galette $14.00
- Short crust persimmon anglaise, vanilla ice cream
Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
Wakanui Blue Rib 300gm $40.00
Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
Te Pania Bread Selection $14.00
- With vegetable purees and relish

Cheese of the Day $15.00
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Sauteed Courgettes, Garlic Buttler $9.00
Market Fish of the Day $29.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans

Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Small Serving $9.00
Two fillet $16.50
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce

Mini Beef Burger / fries $8
Spiders - Coke, Sprite, Fanta $5
Ham and pineapple pizza $8
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17

Seasonal vegetables, hazelnut, blue cheese snow $6.00
Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
Seasonal salad, pineapple chardonnay Dressing $6.00

Creamy mushrooms $4.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Tomato $3.50
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Grilled banana $3.50
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast