The Salt & Pepper Club in Napier Menu

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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Eggs any style $10.50
- with toasted sourdough & whipped butter
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Toast and spreads $8.50
- with mixed preserves & whipped butter
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise

Toast $4.50
Mushrooms $4.50
Spinach $4.50
Fruit salad $4.50
Tomato $4.50
Bacon $6.50
Black pudding $6.50
Smoked salmon $6.50

Garlic pizza bread $9.50
Fries $6.00
Wedges $9.50
Pork fries $15.00
- with sour apple sauce & hoisin
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Seafood chowder $15.00
- with anchovy grilled sourdough
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries

Tomato, salami & mozzarella $19.00
Satay chicken, roast cashews & provolone $19.00
Garlic prawn, tomato, coriander & mozzarella $19.00
Smoked salmon, capers, cream cheese & mozzarella $19.00
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Rosemary, garlic, potato & parmesan $19.00

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Garlic pizza bread $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Seafood chowder $15.00
- anchovy grilled sourdough
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Garlic roasted new potatoes $6.50
Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Roast portebello mushrooms $6.50
Steamed vegetables $6.50

Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

Nearby Sample Menus

Fries, Garlic Aioli $7
Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
Grilled Halloumi $6.5
Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
40G Cheese Per Serve $N/A
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7

Wonton Soup with BBQ Pork $12.50
Cashew Nuts
-Vegetables $13.50
-Vegetables $13.50
Deep Fried Chicken Noodle Soup $13.50
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
-Prawns $16.50

CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
BACON & EGG SALAD $18.00
- grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
GOURMET CHICKEN DIANE (gf option available) $27.00
- char-grilled chicken breast topped with bacon, served with a classic diane sauce
450G FLINTSTONE $35.00
- (rib eye on the bone)
THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & olive oil/balsamic duo
GARLIC BUTTER $2.00
BATTERED MUSHROOMS (recommend aioli)
- 200g fresh button mushrooms dipped in tempura batter
THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL

Soup $8.00
- Cream of mushroom with garlic bread
2 Rashers of bacon / Mushroom sauce / Cheese sauce / Pepper sauce $4.00
Cheesy chips $5.00
- Chips drenched in a house made cheddar cheese sauce
Sirloin $30.00
- 250g a customer favourite!
Curly chips $4.00
- Add a twist to your meal
Kimchee soup
- Serves two
Breakfast steak $19.00
- 200g cut of house-steak cooked to your prefered temperatured, grilled with garlic butter, served with chips and topped with a fried egg
Wednesday mates rates $15.00
- Steak and chips, calamari and chips, chicken and chips

Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Risotto $15.00
- Flavour Changes Weekly
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Tempeh/Tofu Burger with Polenta Chips $15.00

Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
Kids Crumbed Fish n Chips $9.90
Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
Wontons Spicy Sticky Beef $3.00
Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
House-Made Cheesecake $10.90
- Check with crew for latest flavour
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.

These will remain on your table to spice-up your food.
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
-Balado Telur $30.00 Per Person
- Stewed Egg
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan Fried Fish
-Kare Ikan $30.00 Per Person
- Fish Curry
-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
-Kare Ikan $30.00 Per Person
- Fish Curry
Pisang Goreng $7.50
- P/F banana s/w honey and ice cream

Panko Prawn Prime Rib $39.90
- Prime Rib topped with 3 Panko crumbed prawns.
Chicken & Ranch Salad $17.90
- Crumbed chicken breast strips, smoky bacon, seasoned potato chunks, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, shredded cheese and Hog’s Breath Ranch dressing.
Caesar Salad $13.90
- Crisp cos lettuce, smoky bacon, sliced egg, shaved parmesan cheese and creamy Caesar dressing.
Cheese Sauce $2.20
Natural Prime Rib – Lite Cut $26.90
- Served with our Trim-a-licious salad.
Vanilla Crème Brulee $11.90
- Rich and creamy crème brulee with vanilla ice cream and a fresh strawberry.
Kid’s Calamari $11.90
- 4 crispy crumbed calamari rings with tomato sauce, and a choice of kid’s salad or Curly Fries.
Hogster’s Healthy Helpings $4.90
- Mashed Potato

bacon & tomato $14.00
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Banana Pancakes $9.00
- with maple syrup & cinnamon
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs

Sausage $2.50
Kiddies’ activity packs available $2.00
Onions $3
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
Death by Chocolate $8
Scallops $4
Hot Chips S $3.00 / L $4.50
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream

EGGS BENEDICT $18.90
- Salmon + spinach
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
H0T CAKES $7.00
- with banana, berry compote + maple syrup
WEDGES $9.50
- Sour cream + sweet chilli
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
2 X HASH BROWNS/SAUSAGES $3.50
FRIED MUSHROOMS/TOMATOES $3.50

Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus

Margherita $8.00 - $14.00
Spicy Salami $12.00 - $19.00
Romana $12.00 - $19.00
Soba Noodle Salad $5.00
The Grand $22.00 - $32.00
Fruits of the Sea $16.00 - $27.00
Four Seasons $14.00 - $24.00
Dumpling 12 Pack Combo $16.00

Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Pommes frites $9
- and aïoli
Lemon crush meringue pie, mango sorbet, berry coulis $16
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Hot Marinated Olives with roasted nuts $9
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw

Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Seasonal salad, pineapple chardonnay Dressing $6.00
Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
Egg Pappardelle, mandarin oregano oil $6.00
Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
Seasonal vegetables, hazelnut, blue cheese snow $6.00
Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00