The Salt & Pepper Club in Napier Menu

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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Eggs any style $10.50
- with toasted sourdough & whipped butter
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Toast and spreads $8.50
- with mixed preserves & whipped butter
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise

Toast $4.50
Mushrooms $4.50
Spinach $4.50
Fruit salad $4.50
Tomato $4.50
Bacon $6.50
Black pudding $6.50
Smoked salmon $6.50

Garlic pizza bread $9.50
Fries $6.00
Wedges $9.50
Pork fries $15.00
- with sour apple sauce & hoisin
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Seafood chowder $15.00
- with anchovy grilled sourdough
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries

Tomato, salami & mozzarella $19.00
Satay chicken, roast cashews & provolone $19.00
Garlic prawn, tomato, coriander & mozzarella $19.00
Smoked salmon, capers, cream cheese & mozzarella $19.00
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Rosemary, garlic, potato & parmesan $19.00

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Garlic pizza bread $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Seafood chowder $15.00
- anchovy grilled sourdough
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Garlic roasted new potatoes $6.50
Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Roast portebello mushrooms $6.50
Steamed vegetables $6.50

Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

Nearby Sample Menus

Blue Cod
Banana or Pineapple Fritter $7.50
Oysters (5) $9.90
Gurdard
Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
Mushroom Burger $7.40
- Small $1.80
- Standard $22.90

HOT DOG $3.50
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
CHEF'S SPECIAL: INQUIRE AT BAR
DESSERT OF THE DAY $4.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE

Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Garlic Mayo $1.00
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Crumbed Breast Of Fresh Breast Tenderloins
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish

Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.

Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Garlic Butter $1.00
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
Wedges
Garlic Bread $5.00
- Hot & crispy
Toasted Sandwich $4.50
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy

Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Roast Almonds, maple crust, smoked paprika $9.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Otago Whitestone “Windsor Blue”
Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Olives, marinated Italian green & black $9.00

Manis Pedas Nanas $9.50
- Pineapple compôte, custard & cinnamon cream
Sateh Udang $10.00
- Grilled Tiger Prawns
S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
Asam Manis Ikan $25.00
- Pan fried sweet & Sour Fish Fillets
-Kurmah $30.00 Per Person
- Lamb Stew
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
Bakso Mie $8.00
- Noodle Soup with Fish Balls

Sausage $3.00
Lasagne Square $3.60
Mushy Peas $3.50
Crumbed Chicken Fillet $4.10
Blue Cod $6.90 / $7.90
- Battered / Crumbed
Chicken $7.10
Frikandel $3.20
Chicken Croquette (Kroket) $3.00

Shahi Paneer $14.50
- fresh cottage cheese cooked with fresh peas
Kadai Lamb $16.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Lamb Vindaloo (Very Hot) $16.50
- south Indian specialty for those who are brave at heart
Veg Jalfrezi $14.50
- cooked with mixed vegetables, green and red peppers with sweet and sour sauce
Roti $3.00
- wholemeal flour bread baked in the tandoori oven
Dahl Palak $14.50
- lentils tempered with fresh spinach cumin seed & green chillies
Beef Do Piazza $15.50
- boneless pieces of beef cooked with onion rings and tomato onion gravy
Butter Prawn $17.00
- prawn cooked in a blend of exotic spices plus creamy tomato flavoured sauce

Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.

Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
- seasoned vegetables seared on the grill with a fresh tomato salsa
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- grilled steak, caramelised onion and tomato relish
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables

Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce
Fish bites (6) $5.00
Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
Any two gourmet pizzas $22.00
Onion rings $4.00
-16 $26.00

Pork $20.50
Roast Duck $27.50
Deep Fried Mussels $8.00
Pork $21.50
Lychee Chicken $20.50
Seasonal Vegetables & Ginger $20.50
Roast Pork $22.00
Steamed Vegetable Dumplings $8.00

Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Hot Marinated Olives with roasted nuts $9
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Pommes frites $9
- and aïoli
Lemon crush meringue pie, mango sorbet, berry coulis $16
Today’s freshly battered fish and chips $26
- with home-made tartare
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries

Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fish Burger $ 12.00
- With fries
Kids Chicken Nuggets $ 5.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Beef Burger $ 12.00
- With fries