The Salt & Pepper Club in Napier Menu

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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Eggs any style $10.50
- with toasted sourdough & whipped butter
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Toast and spreads $8.50
- with mixed preserves & whipped butter
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise

Toast $4.50
Mushrooms $4.50
Spinach $4.50
Fruit salad $4.50
Tomato $4.50
Bacon $6.50
Black pudding $6.50
Smoked salmon $6.50

Garlic pizza bread $9.50
Fries $6.00
Wedges $9.50
Pork fries $15.00
- with sour apple sauce & hoisin
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Seafood chowder $15.00
- with anchovy grilled sourdough
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries

Tomato, salami & mozzarella $19.00
Satay chicken, roast cashews & provolone $19.00
Garlic prawn, tomato, coriander & mozzarella $19.00
Smoked salmon, capers, cream cheese & mozzarella $19.00
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Rosemary, garlic, potato & parmesan $19.00

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Garlic pizza bread $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Seafood chowder $15.00
- anchovy grilled sourdough
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Garlic roasted new potatoes $6.50
Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Roast portebello mushrooms $6.50
Steamed vegetables $6.50

Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

Nearby Sample Menus

Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens

Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Baklava; $3.50
-Hummus; $8.00/$10.00
Turkish delight box; $4.00
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
-Regular; $15.99
-Falafel; $9.00/$11.00
-Halloumi; $9.50/$11.50

Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)
Chicken & Cranberry
- char-grilled moroccan chicken with cranberry sauce
Served with Mediterranean Vegetables or Chefs Salad
The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
Moroccan Lamb
- slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
Basket of Wedges $6.00
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage

-Chicken, Beef or Pork $13.50
Deep Fried Chicken Noodle Soup $13.50
-Vegetables $13.50
-Seafood $16.50
-Vegetables $13.50
-Chicken, Beef or Pork $13.50
Green Curry
Red Curry

Onion Rings $1.50
Potato Fries $4.90
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Chicken Littles $8.40
- Three tempura nibbles
-Cheddar $1.50
Sriracha Chili $1.00
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish

Thai style khao soi
- Serves two
Potato mash / Side chop salad $5.00
Cheese & mushroom chips $3.00
- Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
Wednesday mates rates $15.00
- Steak and chips, calamari and chips, chicken and chips
Curly chips $4.00
- Add a twist to your meal
Buffalo wings $14.00
- Sticky, tangy chicken wings
-Add mushroom, cheese or pepper sauce $2.00
-Prawn $4.85

Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Death by Chocolate $8.00
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
Garlic Bread $5.00
- Hot & crispy
Eggs (2) $3.00
Open Steak Sandwich $15.00
- With onion jam served with chips & salads
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Sausage $2.50

Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90

Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion

-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan Fried Fish
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish

Add
-Large $12.50
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
-Medium $10.50
Raw energy muesli, fruit compote, yoghurt $18.50
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
-roasted mushrooms $4.50

TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
TOAST $6.00
- with jam or 3 fruit marmalade
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
SAVOURY MINCE $16.00
- on toast with two fried eggs
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
EGGS on toast (V) $10.00
Smoked salmon $5.00

Market Fish of the Day $29.00
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Sauteed Courgettes, Garlic Buttler $9.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Asparagus with Crispy Bacon $9.00
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme

Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
Spiders - Coke, Sprite, Fanta $5
Fish and chips $8
Toast/jam (V) $5
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
extra - Fried egg / Pineapple $2

Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Raspberry Tiramisu with a twist and summer berries $15
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Pommes frites $9
- and aïoli
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *