The Salt & Pepper Club in Napier Menu

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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Eggs any style $10.50
- with toasted sourdough & whipped butter
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Toast and spreads $8.50
- with mixed preserves & whipped butter
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise

Toast $4.50
Mushrooms $4.50
Spinach $4.50
Fruit salad $4.50
Tomato $4.50
Bacon $6.50
Black pudding $6.50
Smoked salmon $6.50

Garlic pizza bread $9.50
Fries $6.00
Wedges $9.50
Pork fries $15.00
- with sour apple sauce & hoisin
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Seafood chowder $15.00
- with anchovy grilled sourdough
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries

Tomato, salami & mozzarella $19.00
Satay chicken, roast cashews & provolone $19.00
Garlic prawn, tomato, coriander & mozzarella $19.00
Smoked salmon, capers, cream cheese & mozzarella $19.00
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Rosemary, garlic, potato & parmesan $19.00

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Garlic pizza bread $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Seafood chowder $15.00
- anchovy grilled sourdough
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Garlic roasted new potatoes $6.50
Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Roast portebello mushrooms $6.50
Steamed vegetables $6.50

Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

Nearby Sample Menus

Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).

1/2 Doz Battered Onion Rings $4.00
Chicken, Bacon & Mushroom Carbonara
- pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce
Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
Homemade Hashbrown $2.00
Station Ribs (entree size) (add basket of Station rustic fries $4.00)
- cajun pork ribs in our own special Station rib sauce
Chicken Nuggets
- 5x battered chicken nuggets

Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
-Pork $12.50
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
-Prawns $16.50
-Prawns $16.50

Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9

Fish & Chips $7.50
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Gravy $1.00
Roast of the Day $15.50
- Served with vegetables gravy
Shrimp & Avocado $16.50
- Speaks for itself
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Cheesecake $8.00
- Chef's choice served with ice cream
Toasted Sandwich $4.50

Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander

Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Steamed Black Forest Kransky
- with German Mustard
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Black Sausage & Apple
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Warm Citrus Oil Olives

Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms

Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Ham, cheese & pineapple pizza
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Fish & chips with salad, tomato sauce
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Macaroni with cheese sauce and bacon
Green salad & dressing (v, Gf) $8
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12

per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Hash Brown, Hollandaise $2.00
Toasted Panini w ham, cheese, tomato & onion. $7.50

Baked Passionfruit Cheesecake
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Blue Cheese Tart $10.00
- beetroot chutney
Vegetarian Gnocchi $12.00
- basil pesto
Kahlua Chocolate Mousse

Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Cheese of the Day $15.00
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Chilled Strawberry and Champagne Soup $8.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Sauteed Courgettes, Garlic Buttler $9.00
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans

The Bach Nachos - salsa, guacamole, sour cream (V) $12
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Spiders - Coke, Sprite, Fanta $5
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
Salt and pepper squid with lemon aioli (GF) $6
Mini American hot dogs / tomato sauce / mustard / fries $8
Fries / Aioli $6
extra - Fried egg / Pineapple $2

Fish Burger $ 12.00
- With fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Beef Burger $ 12.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Kids Chicken Nuggets $ 5.00
- With fries

Tempura vegetable of the day $ 7
Steamed seasonal vegetables $ 7
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Crispy pork belly, warmed kumara, braising jus $ 17
Borlotti bean cassoulet, chorizo, garlic bread $ 22