The Salt & Pepper Club in Napier Menu

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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Eggs any style $10.50
- with toasted sourdough & whipped butter
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Toast and spreads $8.50
- with mixed preserves & whipped butter
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise

Toast $4.50
Mushrooms $4.50
Spinach $4.50
Fruit salad $4.50
Tomato $4.50
Bacon $6.50
Black pudding $6.50
Smoked salmon $6.50

Garlic pizza bread $9.50
Fries $6.00
Wedges $9.50
Pork fries $15.00
- with sour apple sauce & hoisin
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Seafood chowder $15.00
- with anchovy grilled sourdough
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries

Tomato, salami & mozzarella $19.00
Satay chicken, roast cashews & provolone $19.00
Garlic prawn, tomato, coriander & mozzarella $19.00
Smoked salmon, capers, cream cheese & mozzarella $19.00
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Rosemary, garlic, potato & parmesan $19.00

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Garlic pizza bread $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Seafood chowder $15.00
- anchovy grilled sourdough
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Garlic roasted new potatoes $6.50
Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Roast portebello mushrooms $6.50
Steamed vegetables $6.50

Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

Nearby Sample Menus

Apple Turnover $2.80
1/2 Wedges $2.50
Ham $5.00
Squid Rings 1/2 doz $4.80
Fresh Gurnard Fish $4.50
Kumara Chip $4.50
Mussel Fritter $2.50
Curry Roll $2.50

Biscotti & A Glass Of Local Sticky $15
Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
Poached Fruit $4.5
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
Add Your Choice Of Liqueur +5 $5
New Season Asparagus $7
Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
Edamame, Rice Wine Vinegar Flakes $8

Regular; $9.50
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
Tabbouleh; $5.90
-Hummus; $8.00/$10.00
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
-Garden salad;Served with salad green and tabbouleh $8.50

Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you

-Combination $13.50
-Prawns $16.50
-Vegetables $13.50
Satay Sauce
-Vegetables $13.50
Fried Rice
Spring Rolls $ 7.50
- 5 pcs
Tom Yum Soup

Chicken tikka masala $16.00
- Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.
-HALF $10.00
Vegetable biryani $14.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
-Entre - Mix Platters
Mushroom mutter $14.00
- button mushrooms and peas, cooked kashmiri style.
Chicken bangali $16.00
- Chef Special Chicken Curry with vegetables.
Chicken tikka $12.00
- Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
Prawn masala $19.00
- Prawns cooked in onion tomato gravy with capsicum & spice

Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Warm Citrus Oil Olives
Risotto
- Wild Mushroom Risotto with Pecorino
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Olives with Caper Berries & Extra virgin Oil

S/w rice and Dadar Jagung $20.00
- Indonesian Style Corn Fritter
Kare Ikan $20.00
- Fish Curry s/w Rice and Spiced fruit salad
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
(V) denotes vegetarian
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
Bami Goreng $25.00
- Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
Sambal Manis Santen – Medium
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn

Crumbed Chicken Fillet $4.10
Frikandel DeLuxe (Speciaal) $4.90
Donut $2.50
Fish of the Day $3.60 / $4.60
- Battered / Crumbed
Thick Chips $3.00 / $4.00
Curry Roll $3.40
Coleslaw - Large $5.50
Beef Croquette (Kroket) $3.00

Mushroom $4.20
Steak $8.00
Chicken $7.50
Vegetarian $8.50
Pineapple Fritter $1.90
Squid Rings $1.50
Hot Dog $3.20
Chicken $4.20

Chicken nuggets (6) $5.00
Macaroni and cheese $9.00
- With ham and a cheesy sauce
Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce
-9 $14.00
Any two midtown pizzas
Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom

SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
Smoked salmon $5.00
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
Spinach / hollandaise, sauce $2.00
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
TOAST $6.00
- with jam or 3 fruit marmalade

Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Available until kitchen closes at 2pm
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Pasta of the Day $18.50
- See our specials board for today’s pasta
Pancakes $16.00
- With banana, bacon & maple syrup
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Gluten Free available but handled in a kitchen with gluten products.
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast

Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries

Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Grilled pork fillet, potato gratin,roasted veggies $ 27
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Crispy pork belly, warmed kumara, braising jus $ 17
Chunky french fries & aioli $ 7
Rosemary infused olives $ 6
Fresh garden salad $ 7
Bruschetta $ 12