The Salt & Pepper Club in Napier Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Bircher muesli $10.50
    • soaked overnight with fresh fruit & Greek yogurt
  • Fried bread benedict $15.00
    • with smoked fish or shaved ham off the bone
  • Eggs any style $10.50
    • with toasted sourdough & whipped butter
  • Toasted almond granola $12.50
    • with poached pears & Greek yogurt
  • Portobello mushrooms $16.00
    • with garlic & thyme cream and a toasted bread bowl
  • Toast and spreads $8.50
    • with mixed preserves & whipped butter
  • 'The Club' breakfast $21.00
    • bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
  • Brunch stack $17.50
    • eggs, hash brown, mushroom, tomato, spinach & hollandaise
ALL DAY BREAKFAST SIDES ALL DAY BREAKFAST SIDES
  • Toast $4.50
  • Mushrooms $4.50
  • Spinach $4.50
  • Fruit salad $4.50
  • Tomato $4.50
  • Bacon $6.50
  • Black pudding $6.50
  • Smoked salmon $6.50
BAR MENU BAR MENU
  • Garlic pizza bread $9.50
  • Fries $6.00
  • Wedges $9.50
  • Pork fries $15.00
    • with sour apple sauce & hoisin
  • Classic fish & chips $17.00
    • with caper & pickled onion mayo, salad leaves
  • Fresh NZ greenlipped mussels $14.50
    • steamed in miso, ginger & chilli
  • Fresh crab $15.50
    • oven roasted With lemon & harissa butter (subject to availability)
  • Famous tiger prawn salad $15.00
    • lemon vinaigrette & toasted shallots
  • Seafood chowder $15.00
    • with anchovy grilled sourdough
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • 200g Steak Sandwich $21.00
    • with onion jam, roast tomato, tarragon hollandaise & mesclun
  • BLC $17.00
    • lettuce & chicken toasted club with skinny fries
  • Beef burger $16.00
    • with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
  • Chicken, sweet chilli & sour cream burger $16.50
    • with cos & chunky fries
BAR MENU PIZZAS BAR MENU PIZZAS
  • Tomato, salami & mozzarella $19.00
  • Satay chicken, roast cashews & provolone $19.00
  • Garlic prawn, tomato, coriander & mozzarella $19.00
  • Smoked salmon, capers, cream cheese & mozzarella $19.00
  • 'The Club' meat pizza $19.00
    • with beef, salami, chorizo, bacon & mozzarella
  • Rosemary, garlic, potato & parmesan $19.00
BAR MENU PLATTERS BAR MENU PLATTERS
  • PLOUGHMAN'S $35.00
    • Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
  • HARBOURSIDE $40.00
    • Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
  • THE CLUB BAR PLATTER $35.00
    • A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
DINNER MENU SMALL PLATES DINNER MENU SMALL PLATES
  • Garlic pizza bread $9.50
  • Salt & vinegar calamari $16.50
    • with salad leaves, aioli & toasted almonds
  • Chicken liver parfait $14.50
    • with fried sage butter & little toasts
  • Seafood chowder $15.00
    • anchovy grilled sourdough
  • Grilled broccoli $14.50
    • with blue cheese sauce & lemon rocket
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
DINNER MENU MAINS DINNER MENU MAINS
  • Smoked salmon nicoise $25.00
    • souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
  • Fish of the day $30.00
    • Chef's creation changes daily
  • Lamb rump salad $27.50
    • beetroot, toasted seeds, whipped goats feta & mixed currants
  • Sticky braised pork belly $28.00
    • with celeriac slaw, sour apple puree & seared scallops
  • Beef eye fillet $32.00
    • dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
  • Classic fish and chips $24.00
    • with caper & pickled onion mayo with rainbow salad
  • NZ greenlipped mussels $19.00
    • steamed in miso, ginger & chilli
DINNER MENU SIDES DINNER MENU SIDES
  • Garlic roasted new potatoes $6.50
  • Fries $6.50
  • Mixed salad $6.50
    • with balsamic vinaigrette
  • Roast portebello mushrooms $6.50
  • Steamed vegetables $6.50
DINNER MENU FOR THE SWEET TOOTH DINNER MENU FOR THE SWEET TOOTH
  • Housemade profiteroles $12.00
    • with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
  • Malted milk panna cotta $12.00
    • with fresh berries, ice cream
  • Black dorris plum tart $12.00
    • with vanilla mascarpone & ice cream
  • Classic chocolate brownie $12.00
    • with vanilla ice cream & whipped chantilly

Nearby Sample Menus

  • - One Shank $27.00
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Prawn Star $35.00
    • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Scallops (5) $9.90
  • - Small $14.90
  • Tarakihi - Crumbed $3.80 $4.30
  • Chicken Nuggets 1/2 doz (+sauce) $4.20
  • Gurnard - Crumbed $3.80 $4.30
  • - Small $16.90
  • Calamari Rings (5) $9.90
  • Crumbed Chicken Fillet $3.50
  • Caramel mint tart $10.50
    • Highly recommended! with grated mint chocolate, shot of liqueur, and cream or ice cream
  • Flame grilled pork spare ribs $20.00
    • Half rack of ribs in our secret BBQ basting sauce
  • -Vegetable $2.85
  • -Half rack $26.00
    • 400g
  • -Add natural maple syrup for $1.00
  • Curly chips $4.00
    • Add a twist to your meal
  • -Homemade beef pattie $16.00
  • ●Add-ons
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Guacamole con Totopos single $12 double $18
    • made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Mexican Salad $18
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
  • Fresh tortillas $7
    • four per serving
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Mango Lasi $6.00
  • Mixed Vegetable Pulao $7.50
    • basmati rice cooked with fresh seasonal vegetables & spices
  • Lamb Nawabi $16.50
    • lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
  • Chicken Dhanshak $15.50
    • boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
  • Beef Tikka Masala $15.50
    • cooked in delightfully delicate onion & special tasty sauce
  • Prawn Masala $17.00
    • prawns cooked in spicy hot sauce
  • Butter Chicken * $15.50
    • boneless pieces of chicken tenderly cooked in tomato based creamy gravy
  • Malai Kofta $14.50
    • potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
  • Rawslaw House Salad $11.90
    • Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
  • Mint Sour Cream $2.20
  • Spicy Cajun Crumbed Mushroom Salad $17.90
    • Spicy crumbed mushrooms, sliced avocado, seasoned potato chunks, rawslaw, rocket leaves, cos lettuce, cherry tomatoes and Italian balsamic dressing.
  • Cajun Crumbed Mushrooms $5.90
  • Garlic Prawn Prime Rib $39.90
    • Prime Rib with 3 pan-seared prawns and garlic cream sauce.
  • Amazing Grazing Antipasto For Two $25.90
    • Tomato bruschetta, garlic and herb bread, marinated olives, bocconcini mozzarella, mini pickles, sliced salami and basil pesto.
  • Pan-seared Blue Cod $15.90
  • Boss Hog Beef Ribs $44.90
    • Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • - grilled chicken, avocado and mango chutney
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • 4-6 people $27.00
  • 1-2 people $12.00
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Garlic Butter $1
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Piece of Battered Fish $4.5
    • Fresh gurnard
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Toasted Sandwich $4.5
  • Hot Chips S $3.00 / L $4.50
  • Blueberry Chocolate Mud Cake
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Chef Garlic Cheese Bread $5.00
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Kahlua Chocolate Mousse
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Chilled Strawberry and Champagne Soup $8.00
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Cheese of the Day $15.00
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Market Fish of the Day $29.00
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • Chicken Breast $20.50
    • Best taste on the stone with satay sauce
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Lamb Rump $24.50
    • Hawkes Bay reared lamb with mint jelly
  • Two fillet $16.50
  • Fillet Mingnon $32.50
    • Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
  • Surf & Turf $29.50
    • 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
  • One fillet $10.50
  • Rump 250 Gram $23.50
    • Prime steer beef served with BBQ dipping sauce
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • $8.00 Meals
  • Spareribs & Black Bean Sauce $20.50
  • China Light Special $23.00
  • Sizzling Oriental Steak $23.00
  • Vegetables & Pineapple $20.50
  • Mussels Chips & Salad $22.00
  • With Noodles (Egg or Rice Noodles) / Without Noodles
  • Roast Pork & Seasonal Vegetables $22.00
  • Creamy mushrooms $4.50
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Crispy bacon x2 $4.50
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • GK hash cake x2 $4.50
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
The Salt & Pepper Club

The Salt & Pepper Club

location

Address

10 West Quay, Bluewater Hotel, Ahuriri, Napier, 4110, New Zealand

phone

Phone

08336035

clock

Opened hours

Sunday 7:00 - 23:00 Monday 7:00 - 23:00 Tuesday 7:00 - 23:00 Wednesday 7:00 - 23:00 Thursday 7:00 - 23:00 Friday 7:00 - 23:00 Saturday 7:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
10 West Quay, Bluewater Hotel, Ahuriri, Napier, 4110, New Zealand
Similar Restaurants based on Cuisines