The Salt & Pepper Club in Napier Menu

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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Eggs any style $10.50
- with toasted sourdough & whipped butter
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Toast and spreads $8.50
- with mixed preserves & whipped butter
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise

Toast $4.50
Mushrooms $4.50
Spinach $4.50
Fruit salad $4.50
Tomato $4.50
Bacon $6.50
Black pudding $6.50
Smoked salmon $6.50

Garlic pizza bread $9.50
Fries $6.00
Wedges $9.50
Pork fries $15.00
- with sour apple sauce & hoisin
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Seafood chowder $15.00
- with anchovy grilled sourdough
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries

Tomato, salami & mozzarella $19.00
Satay chicken, roast cashews & provolone $19.00
Garlic prawn, tomato, coriander & mozzarella $19.00
Smoked salmon, capers, cream cheese & mozzarella $19.00
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Rosemary, garlic, potato & parmesan $19.00

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Garlic pizza bread $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Seafood chowder $15.00
- anchovy grilled sourdough
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Garlic roasted new potatoes $6.50
Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Roast portebello mushrooms $6.50
Steamed vegetables $6.50

Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

Nearby Sample Menus

-Falafel; $9.00/$11.00
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
Vegetarian;
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
-Small; $12.99
Garlic bread; $4.50
Baklava; $3.50
Tiramisu; $5.90

Apple Pie $7.50
Kumara Chips $2.9 Punnet / $4.9 Scoop
Sweet Corn Patties and / or Veggie Patties $17.90
Chicken Nuggets 1/2 doz (+sauce) $4.20
Blue Cod
Calamari Rings (5) $9.90
- Small $16.90
Blue Cod - Crumbed $5.20 $5.70

●The chippy
- Great to share
-Tofu & vegetable $4.85
Gluten free desserts available on request
Toasted baguette / Egg any style $2.00
Flame grilled pork spare ribs $20.00
- Half rack of ribs in our secret BBQ basting sauce
Tuesday $32.00
- All you can eat buffalo wings, with chips
●Add-ons
-Chicken $5.85

Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Triple $32.00
Olives, marinated Italian green & black $9.00
Sesame & soy fried bok choy $9.00
Fresh seasonal green salad, mustard dressing $9.00
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00

Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90

Sundae Es Krim $7.50
- Ice Cream Sundae with your choice of topping & fresh cream
Sambal Oelek – Very Hot
S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
Closed : Public Holidays
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
-Kroket Kentang $30.00 Per Person
- Potato Croquette
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan Fried Fish
Semur Ayam tomat $20.00
- tomato spice chicken Drumsticks

Mushy Peas $3.50
Vegetarian Spring Roll $3.30
Potato Fritter / Hashbrown $1.60
Coleslaw - Small $2.80
Bacon & Egg $7.70
Pineapple Ring $2.80
Curry Roll $3.40
Spring Roll $3.40

Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
-With panfried fish of the day $25.00
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
Ciabatta or seed & spelt $7.50
House made hot-smoked salmon $6.20

Pineapple Fritter $1.90
Chicken Nuggets $1.20
Paua Fritter $4.30
Hot Puppie $2.40
Corn on the Cob $2.00
Cheese $7.50
Venison $10.50
Ham $3.80

Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Garlic Butter $1
Sauce (Aioli/Tartare) $1
Chicken Nuggets & Chips $7.5
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Eggs $3

TOAST $6.00
- with jam or 3 fruit marmalade
Spinach / hollandaise, sauce $2.00
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
SAVOURY MINCE $16.00
- on toast with two fried eggs
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>

English Tea & Green Tea $3.50
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Tempura Battered Fish $12.00
- steak fries, green salad
Soup of the Day $14.00
Chef Garlic Cheese Bread $5.00
Blue Cheese Tart $10.00
- beetroot chutney

HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa

Spicy Salami $12.00 - $19.00
The Grand $22.00 - $32.00
Romana $12.00 - $19.00
Margherita $8.00 - $14.00
Simply Proscuitto $18.00 - $28.00
Carnivore $15.00 - $26.00
Salmon $16.00 - $27.00
Dumpling 12 Pack Combo $16.00

Spiders - Coke, Sprite, Fanta $5
Eggs / Ciabatta - poached / scrambled / fried (V) $9
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
Ice Cream Sundae $5
Fries / Aioli $6
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15