The Salt & Pepper Club in Napier Menu

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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Eggs any style $10.50
- with toasted sourdough & whipped butter
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Toast and spreads $8.50
- with mixed preserves & whipped butter
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise

Toast $4.50
Mushrooms $4.50
Spinach $4.50
Fruit salad $4.50
Tomato $4.50
Bacon $6.50
Black pudding $6.50
Smoked salmon $6.50

Garlic pizza bread $9.50
Fries $6.00
Wedges $9.50
Pork fries $15.00
- with sour apple sauce & hoisin
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Seafood chowder $15.00
- with anchovy grilled sourdough
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries

Tomato, salami & mozzarella $19.00
Satay chicken, roast cashews & provolone $19.00
Garlic prawn, tomato, coriander & mozzarella $19.00
Smoked salmon, capers, cream cheese & mozzarella $19.00
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Rosemary, garlic, potato & parmesan $19.00

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Garlic pizza bread $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Seafood chowder $15.00
- anchovy grilled sourdough
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Garlic roasted new potatoes $6.50
Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Roast portebello mushrooms $6.50
Steamed vegetables $6.50

Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

Nearby Sample Menus

Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Wild salad leaves, mesclun, 'parvenu' soup $8
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Grapefruit salad, muscovado gel, greek yoghurt $6.5
Pheasant, sour pear, spring cabbage $28
Cloudy bay clams, saffron, pineapple, bomba rice $17
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint

Croissant With Jam $5.5
Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
Two Pieces Of Sourdough Or Fancy Brown Bread With (Choose One) Marmalade / Nutella / Pic’S Peanut Butter / Marmite / Arataki Honey Extra Spread +0.5 Extra Toast +2.5 $7.5
Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
Rosie’S Pancakes, Strawberry Orange Salad $17
Seasonal House Made Soup $15
Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
All Of The Above $25

Roast Veges $6
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces

- Small $16.90
Grilled Steak* or STOMBE $22.90
- Large $28.90
Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
Jacket Wedges $2 Punnet / $3 Scoop
All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
Egg Burger $7.00
Blue Cod - Crumbed $5.20 $5.70

Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices

ROASTED COD $34.00
- pan roasted blue cod, with leek & bacon carbonara sauce
PLAIN SEASONED WEDGES (serves 1-2) $13.00
- ½ kg of seasoned wedges with sides of sweet Thai chilli sauce & sour cream
SAUCE OPTIONS - TARTAR / SWEET THAI CHILLI / SEAFOOD SAUCE / SATAY / AIOLI / PLUM / JAPANESE TERIYAKI / BBQ / SOY / VIETNAMESE / KOREAN BBQ / SALSA / MISO & HONEY DRESSING / TOMATO (choose any sauce per bowl)
POPCORN CHICKEN (recommend miso & honey)
- 200g of popcorn chicken
DISH OF AIOLI $2.00
200G NEW YORK SIRLOIN STEAK $27.00
PEANUT BUTTER MONKEY PIG WAFFLES $18.00
- fresh waffles served with peanut butter, bacon & seared banana drizzled with real maple syrup
CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
- char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli

Or upgrade your chips on your main meal with:
Cheese and bacon chips $3.00
- Cheddar cheese sauce and crispy bacon, need we say more?
-Homemade beef pattie $16.00
-Between two people $8.00
●Sides
Thursday $36.00
- All you can't eat pork ribs! with chips & salad
Breakfast steak $19.00
- 200g cut of house-steak cooked to your prefered temperatured, grilled with garlic butter, served with chips and topped with a fried egg
●Chicken

Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
Chilli pizza pane $ 6.9
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
Patate al forno $ 7.9
- rosemary roasted potatoes
Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
Patatine fritte $ 6.9
- french fries
Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket

Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Tempeh/Tofu Burger with Polenta Chips $15.00
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Risotto $15.00
- Flavour Changes Weekly
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50

Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
30 gram portion $14.00
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
Wakanui Blue Angus Tenderloin 220gm $38.00
Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
Te Pania Bread Selection $14.00
- With vegetable purees and relish

Seared scallops, creamed corn, sesame seaweed $18.00
Fresh fruit salad $4.50
Pancakes $15.90
- Grilled banana, maple syrup, berry compote
Crisp Bacon / Sliced champagne ham $4.10
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
Seared wild venison fillet $29.00

or BLT. $11.50
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Please order at the counter.
Hash Brown, Hollandaise $2.00
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Poached, fried or scrambled eggs on your choice of toast. $10.50
Toasted bagel w cream cheese & jam. $8.50

Fish & Chips $7.5
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Eggs $3
Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
Bacon $4
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad

Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
GK hash cake x2 $4.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Crispy bacon x2 $4.50
GK toast x2 $3.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.