The Salt & Pepper Club in Napier Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Bircher muesli $10.50
    • soaked overnight with fresh fruit & Greek yogurt
  • Fried bread benedict $15.00
    • with smoked fish or shaved ham off the bone
  • Eggs any style $10.50
    • with toasted sourdough & whipped butter
  • Toasted almond granola $12.50
    • with poached pears & Greek yogurt
  • Portobello mushrooms $16.00
    • with garlic & thyme cream and a toasted bread bowl
  • Toast and spreads $8.50
    • with mixed preserves & whipped butter
  • 'The Club' breakfast $21.00
    • bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
  • Brunch stack $17.50
    • eggs, hash brown, mushroom, tomato, spinach & hollandaise
ALL DAY BREAKFAST SIDES ALL DAY BREAKFAST SIDES
  • Toast $4.50
  • Mushrooms $4.50
  • Spinach $4.50
  • Fruit salad $4.50
  • Tomato $4.50
  • Bacon $6.50
  • Black pudding $6.50
  • Smoked salmon $6.50
BAR MENU BAR MENU
  • Garlic pizza bread $9.50
  • Fries $6.00
  • Wedges $9.50
  • Pork fries $15.00
    • with sour apple sauce & hoisin
  • Classic fish & chips $17.00
    • with caper & pickled onion mayo, salad leaves
  • Fresh NZ greenlipped mussels $14.50
    • steamed in miso, ginger & chilli
  • Fresh crab $15.50
    • oven roasted With lemon & harissa butter (subject to availability)
  • Famous tiger prawn salad $15.00
    • lemon vinaigrette & toasted shallots
  • Seafood chowder $15.00
    • with anchovy grilled sourdough
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • 200g Steak Sandwich $21.00
    • with onion jam, roast tomato, tarragon hollandaise & mesclun
  • BLC $17.00
    • lettuce & chicken toasted club with skinny fries
  • Beef burger $16.00
    • with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
  • Chicken, sweet chilli & sour cream burger $16.50
    • with cos & chunky fries
BAR MENU PIZZAS BAR MENU PIZZAS
  • Tomato, salami & mozzarella $19.00
  • Satay chicken, roast cashews & provolone $19.00
  • Garlic prawn, tomato, coriander & mozzarella $19.00
  • Smoked salmon, capers, cream cheese & mozzarella $19.00
  • 'The Club' meat pizza $19.00
    • with beef, salami, chorizo, bacon & mozzarella
  • Rosemary, garlic, potato & parmesan $19.00
BAR MENU PLATTERS BAR MENU PLATTERS
  • PLOUGHMAN'S $35.00
    • Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
  • HARBOURSIDE $40.00
    • Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
  • THE CLUB BAR PLATTER $35.00
    • A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
DINNER MENU SMALL PLATES DINNER MENU SMALL PLATES
  • Garlic pizza bread $9.50
  • Salt & vinegar calamari $16.50
    • with salad leaves, aioli & toasted almonds
  • Chicken liver parfait $14.50
    • with fried sage butter & little toasts
  • Seafood chowder $15.00
    • anchovy grilled sourdough
  • Grilled broccoli $14.50
    • with blue cheese sauce & lemon rocket
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
DINNER MENU MAINS DINNER MENU MAINS
  • Smoked salmon nicoise $25.00
    • souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
  • Fish of the day $30.00
    • Chef's creation changes daily
  • Lamb rump salad $27.50
    • beetroot, toasted seeds, whipped goats feta & mixed currants
  • Sticky braised pork belly $28.00
    • with celeriac slaw, sour apple puree & seared scallops
  • Beef eye fillet $32.00
    • dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
  • Classic fish and chips $24.00
    • with caper & pickled onion mayo with rainbow salad
  • NZ greenlipped mussels $19.00
    • steamed in miso, ginger & chilli
DINNER MENU SIDES DINNER MENU SIDES
  • Garlic roasted new potatoes $6.50
  • Fries $6.50
  • Mixed salad $6.50
    • with balsamic vinaigrette
  • Roast portebello mushrooms $6.50
  • Steamed vegetables $6.50
DINNER MENU FOR THE SWEET TOOTH DINNER MENU FOR THE SWEET TOOTH
  • Housemade profiteroles $12.00
    • with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
  • Malted milk panna cotta $12.00
    • with fresh berries, ice cream
  • Black dorris plum tart $12.00
    • with vanilla mascarpone & ice cream
  • Classic chocolate brownie $12.00
    • with vanilla ice cream & whipped chantilly

Nearby Sample Menus

  • Mussel Fritter $2.50
  • Steak & Egg $5.50
  • Bacon $5.00
  • Pineapple $1.00
  • Bluff Oyster $2.80
  • Hot Dog Luncheon $2.80
  • Steak Roll $2.80
  • Crumbed Fish $3.30
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • Pheasant, sour pear, spring cabbage $28
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • Bacon $6
  • Little Ass Platter (Serves 2-3 people) $28
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Pancakes $16
    • Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
  • Gnocchi piemontaise $21
    • Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
  • Hops Nachos * $14
    • Served on corn chips with home style spicy mince topped with cheese and sour cream
  • Filters Platter (Serves 4-6 people) $40
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Chicken nuggets and chips $10.5
  • Hops all day Breakfast $21
    • Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
  • -Prawns $14.50
  • -Chicken $11.50
  • - Chicken, Pork, Beef $11.50
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • -Prawns $16.50
  • -Beef $11.50
  • -Crispy Pork $13.50
  • GRAVY RICE NOODLE
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • Tomato Ketchup $1.00
  • Upgrade
    • Choose a side + dip and add a drink
  • Wisconsin Bbq $1.00
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Blue Cheese Mayo $1.00
  • Mixed Leaf Salad $5.50
  • Roast vegetables, kale hash, winter pesto $9.50
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Toast, smith's jam, marmite $8.50
  • Roast Mushroom and Taleggio Cheese Bruschetta $14.50
    • Greens, balsamic dressing
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, greens
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Pesce del giorno $ 28.9
    • grilled fresh fish of the day w. e.v.o.o, fries & salad
  • Patate al forno $ 7.9
    • rosemary roasted potatoes
  • Margherita pizza (V) $ 17.9
    • mozzarella, sliced tomato, fresh basil
  • Fegatini al marsala $ 16.9
    • chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
  • Marinated olives $ 8.9
  • Pollo pizza $ 19.9
    • chicken, spinach, mushrooms, mozzarella e oregano
  • Insalata con feta (V) $15.9
    • fresh tomato, olives, feta, onion, capsicum & mixed leaves
  • Verdure di stagione $ 9.9
    • seasonal vegetables
  • Venison Meatball
    • Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
  • Wood Fired Baked Potato & Sour Cream with Green Onion
  • Warm Citrus Oil Olives
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Paella
    • Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
  • Prawn
    • Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
  • Oysters
    • Clevedon coast export oysters natural or tempera and 6 or 10
  • Nachos
    • Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
  • French fries with tomato sauce $6.50
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
  • Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
  • Freshly baked bread platter servered with homemade dips $9.90/12.90
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • Regular Chips $2.60 / $3.60
    • Small / Scoop
  • Spring Roll $3.40
  • Fish of the Day $3.60 / $4.60
    • Battered / Crumbed
  • Snapper $6.90 / $7.90
    • Battered / Crumbed
  • Lasagne Square $3.60
  • Curry Roll $3.40
  • Paua $7.50
  • Squid Ring $1.30
    • Price Each
  • Parmesan Tart $18.00
    • Red onion jam, mesclun salad
  • Seasonal house-made soup & toasted focaccia $15.00
  • Seared wild venison fillet $29.00
  • Crispy bacon & blue cheese $18.00
    • With rocket, roasted walnuts, balsamic glaze
  • Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
  • Slow braised lamb shank off the bone $27.00
    • With potato & blue cheese gnocchi, red wine jus
  • -two scoops $8.50
  • Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
  • Cheese $3.30
  • Tarakihi $3.60
  • Gumard $5.10
  • Ham $3.80
  • Corn on the Cob $2.00
  • Steak & Onion $4.90
  • Chicken & Cheese $4.80
  • Chicken Nuggets $1.20
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Beef Burger $ 12.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fish Burger $ 12.00
    • With fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
  • Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
  • Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
  • Crushed gourmet potato, wild garlic $6.00
  • Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
  • Seasonal salad, pineapple chardonnay Dressing $6.00
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
The Salt & Pepper Club

The Salt & Pepper Club

location

Address

10 West Quay, Bluewater Hotel, Ahuriri, Napier, 4110, New Zealand

phone

Phone

08336035

clock

Opened hours

Sunday 7:00 - 23:00 Monday 7:00 - 23:00 Tuesday 7:00 - 23:00 Wednesday 7:00 - 23:00 Thursday 7:00 - 23:00 Friday 7:00 - 23:00 Saturday 7:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
10 West Quay, Bluewater Hotel, Ahuriri, Napier, 4110, New Zealand
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