The Salt & Pepper Club in Napier Menu

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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Eggs any style $10.50
- with toasted sourdough & whipped butter
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Toast and spreads $8.50
- with mixed preserves & whipped butter
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise

Toast $4.50
Mushrooms $4.50
Spinach $4.50
Fruit salad $4.50
Tomato $4.50
Bacon $6.50
Black pudding $6.50
Smoked salmon $6.50

Garlic pizza bread $9.50
Fries $6.00
Wedges $9.50
Pork fries $15.00
- with sour apple sauce & hoisin
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Seafood chowder $15.00
- with anchovy grilled sourdough
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries

Tomato, salami & mozzarella $19.00
Satay chicken, roast cashews & provolone $19.00
Garlic prawn, tomato, coriander & mozzarella $19.00
Smoked salmon, capers, cream cheese & mozzarella $19.00
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Rosemary, garlic, potato & parmesan $19.00

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Garlic pizza bread $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Seafood chowder $15.00
- anchovy grilled sourdough
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Garlic roasted new potatoes $6.50
Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Roast portebello mushrooms $6.50
Steamed vegetables $6.50

Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

Nearby Sample Menus

Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Mushroom $4
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Roast Veges $6

-Seafood $16.50
-Combination $13.50
Thai Spicy Salad
-Chicken, Beef or Pork $13.50
-Seafood $16.50
-Vegetables $13.50
Sweet & Sour
-Chicken, Beef or Pork $13.50

BACON & EGG SALAD $18.00
- grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
HAWAIIAN
- baked leg ham, bacon, pineapple & red onion
200G SCOTCH FILLET $29.00
CRUMBED SCALLOPS (recommend tartar)
- 5 x scallops panko crumbed fresh to order
ROASTED COD $34.00
- pan roasted blue cod, with leek & bacon carbonara sauce
BEEF BACON & BLUE CHEESE BURGER $22.00
- angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
MONTE CRISTO
- chicken breast, ham, potato, onion & brie
TIGER PRAWNS (recommend seafood)
- 200g tiger prawns with lemon

Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Egg $2.00
-Bacon $2.50
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Onion Rings $5.90
Garlic Mayo $1.00

Mixed Leaf Salad $5.50
Toast, smith's jam, marmite $8.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Smith's Focaccia with Olive Oil $5.00
Soup of the day, toast $12.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens

Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
Add $ 5.0
- gluten free base(as available)
Patate al forno $ 7.9
- rosemary roasted potatoes
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
Insalata mista $ 9.9
- mixed seasonal salad

Single $17.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
Shoestring fries with aioli $8.00
Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00

Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce
Sweet Lasi $5.00
Chicken Do Piazza $15.50
- boneless pieces of chicken cooked with onion rings and tomato onion gravy
Jeera Aloo $14.50
- punjab special potatoes flavoured with cumin
Paneer Pakoras $8.00
- homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
Beef Korma $15.50
- boneless pieces of beef, cooked with cashew nut gravy
-Lamb - Goat dishes $16.50
Cheese Naan $4.50
- naan stuffed with paneer and cheddar cheese

Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Banana Pancakes $9.00
- with maple syrup & cinnamon
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Mushrooms $3.00

Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional

Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Hash Brown, Hollandaise $2.00
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Toasted Panini w ham, cheese, tomato & onion. $7.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00

Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Shrimp Cocktail $8.5
- With our own seafood dressing
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Cheesecake $8
- Chefs choice sewed with ice cream
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Chicken Nuggets & Chips $7.5
Garlic Butter $1

Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Available until kitchen closes at 2pm
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Menu available Monday – Sunday 8:30am~11:30
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce

EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
Hashbrown $4.00
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
Sausages $4.50
Eggs $4.50
- poached, scrambled, fried
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread

Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Grilled banana $3.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
GK toast x2 $3.50
Crispy bacon x2 $4.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon