The Salt & Pepper Club in Napier Menu

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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Eggs any style $10.50
- with toasted sourdough & whipped butter
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Toast and spreads $8.50
- with mixed preserves & whipped butter
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise

Toast $4.50
Mushrooms $4.50
Spinach $4.50
Fruit salad $4.50
Tomato $4.50
Bacon $6.50
Black pudding $6.50
Smoked salmon $6.50

Garlic pizza bread $9.50
Fries $6.00
Wedges $9.50
Pork fries $15.00
- with sour apple sauce & hoisin
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Seafood chowder $15.00
- with anchovy grilled sourdough
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries

Tomato, salami & mozzarella $19.00
Satay chicken, roast cashews & provolone $19.00
Garlic prawn, tomato, coriander & mozzarella $19.00
Smoked salmon, capers, cream cheese & mozzarella $19.00
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Rosemary, garlic, potato & parmesan $19.00

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Garlic pizza bread $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Seafood chowder $15.00
- anchovy grilled sourdough
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Garlic roasted new potatoes $6.50
Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Roast portebello mushrooms $6.50
Steamed vegetables $6.50

Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

Nearby Sample Menus

Bluff Oyster $2.80
Spring Roll $2.50
Ham & Tomato $5.50
Bacon $5.50
Egg $1.00
Bacon $5.00
1/2 Wedges $2.50
Meat Pattie $2.50

Vegetarian;
Turkish delight box; $4.00
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
-Garden salad;Served with salad green and tabbouleh $8.50
Double up; $13.50
Garlic bread; $4.50
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90

Pork Belly Salad
- grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
Thai Beef Salad
- sauteed beef, over a seasonal salad with crispy noodles
Served with Mediterranean Vegetables or Chefs Salad
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
- a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish

Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Squid $8
- Strips of squid with soft batter coating. Delish
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche

2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
HOT DOG $3.50
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
DESSERT OF THE DAY $4.00
CHEF'S SPECIAL: INQUIRE AT BAR
SAUSAGE $2.00

HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
ROASTED COD $34.00
- pan roasted blue cod, with leek & bacon carbonara sauce
SAUCE BASES (add jalapeños or anchovies for free)
- tomato / bbq / chilli / cranberry
CHEESE BOARD (serves up to 2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
- grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
(all steaks served with duke fries & a seasonal chefs salad)
POPCORN CHICKEN (recommend miso & honey)
- 200g of popcorn chicken
BAKED CAMEMBERT (perfect as it is)
- a whole camembert studded with fresh rosemary & garlic, served with crostini

Egg $2.00
Garlic Mayo $1.00
Halloumi $3.00
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Wisconsin Bbq $1.00

Otago Whitestone “Windsor Blue”
Shoestring fries with aioli $8.00
Sesame & soy fried bok choy $9.00
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Double $25.00
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
Double $25.00

Prawn kadai $19.00
- Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Palak paneer $15.00
- cottage cheese cooked with spinach and spices.
Chicken nuggets & chips $7.00
Vegetable samosa $6.00
- Triangular pastry fi lled with potatoes, peas and herbs then fried golden brown.
Dal makhani $14.00
- Black lentils & kidney beans cooked in tomato spice with butter and cream.
Chips $4.00
•Beef
Paratha $3.00
- Layered bread made with wholemeal flour.

Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A

Eggs & Bacon on Ciabatta $16.50
Steak Sandwich $17.90
Toasted Muesli $13.50
Eggs on Toast $9.00
Wedges $13.50
Pancakes $8.00
Fish & Chips $17.50
Beef Burger $17.50

Fried Egg $2.00
Garlic Prawn Prime Rib $39.90
- Prime Rib with 3 pan-seared prawns and garlic cream sauce.
Chicken Caesar Wrap $10.90
- Diced marinated chicken, cos lettuce, diced bacon, parmesan cheese and Caesar dressing wrapped in a char-grilled tortilla. Served with Hog Tail Fries.
Chicken & Ranch Salad $17.90
- Crumbed chicken breast strips, smoky bacon, seasoned potato chunks, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, shredded cheese and Hog’s Breath Ranch dressing.
Tutti Frutti Sundae $10.90
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
Garlic Mushroom Prime Rib $37.90
- Prime Rib topped with fresh pan-seared garlic mushrooms.
Boss Hog Rocky Road Sundae To Share $17.90
- 4 scoops of vanilla ice cream and 4 scoops of strawberry ice cream served on a pile of warm chocolate mud cake drenched in chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and 2 chocolate wafers.
Garlic Cream Sauce $2.20

SALM0N SALAD $19.20
- Avocado + balsamic dressing
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
C0RN FRITTERS $7.00
- with tomato + avocado
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
FRIED MUSHROOMS/TOMATOES $3.50
CHOOSE YOUR MEAT
- chicken or ham

Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Beef Snitzel
- Beef crumbed covered with onion gravy
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
Large Serving $17.50

Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Lemon crush meringue pie, mango sorbet, berry coulis $16
Raspberry Tiramisu with a twist and summer berries $15
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Pommes frites $9
- and aïoli
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw