The Salt & Pepper Club in Napier Menu

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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Eggs any style $10.50
- with toasted sourdough & whipped butter
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Toast and spreads $8.50
- with mixed preserves & whipped butter
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise

Toast $4.50
Mushrooms $4.50
Spinach $4.50
Fruit salad $4.50
Tomato $4.50
Bacon $6.50
Black pudding $6.50
Smoked salmon $6.50

Garlic pizza bread $9.50
Fries $6.00
Wedges $9.50
Pork fries $15.00
- with sour apple sauce & hoisin
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Seafood chowder $15.00
- with anchovy grilled sourdough
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries

Tomato, salami & mozzarella $19.00
Satay chicken, roast cashews & provolone $19.00
Garlic prawn, tomato, coriander & mozzarella $19.00
Smoked salmon, capers, cream cheese & mozzarella $19.00
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Rosemary, garlic, potato & parmesan $19.00

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Garlic pizza bread $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Seafood chowder $15.00
- anchovy grilled sourdough
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Garlic roasted new potatoes $6.50
Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Roast portebello mushrooms $6.50
Steamed vegetables $6.50

Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

Nearby Sample Menus

Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Grapefruit salad, muscovado gel, greek yoghurt $6.5
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26

Moroccan Lamb
- slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter
Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
Thai Beef Salad
- sauteed beef, over a seasonal salad with crispy noodles

Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil

OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
DISH SOUR CREAM $2.00
CRUMBED SCALLOPS $26.00
- 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon
KIWI SUPREME
- baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
MONTE CRISTO
- chicken breast, ham, potato, onion & brie
CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
BOWL OF ROASTED POTATOES $5.00

Crispy lotus root $3.85
- With tamarind dressing
Old fashioned beef cheese burger $20.00
- Homemade beef pattie
Breakfast steak $19.00
- 200g cut of house-steak cooked to your prefered temperatured, grilled with garlic butter, served with chips and topped with a fried egg
●Fish
Curly chips $4.00
- Add a twist to your meal
Kimchee soup
- Serves two
Cream cheese spinach / Truffle infused mash $6.00
Creamy mushrooms on toasted baguette $15.00
- Served on a freshly toasted baguette with a goat cheese crumbled and grilled bacon

Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
Sausage $2.50
Small $7.00
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
Piece of Battered Fish $4.50
- Fresh gurnard
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad

Sateh Ayam $8.00
- Chicken
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
Sambal Batjak – Hot
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish

Tandoori Fish Tikka $12.00
- Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.
Navratan Korma $14.50
- mixed vegetables cooked in spices and creamy sauce
MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
Chicken Saag $15.50
- boneless pieces of chicken, cooked with green herb & spinach
Mushroom Subji $14.50
- button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
Paneer Jalfrezi $14.50
- sweet & sour cheese curry with chunky pieces of vegetable
Lamb Saag $16.50
- cooked with green herb & spinach
Beef Jalfrezi $15.50
- cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce

Cheese Burger In Paradise $16.90
- Grilled beef, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and hickory smoked BBQ sauce. For extra beef and cheese add 3.50
Boss Hog Beef Ribs $44.90
- Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
Avocado & Honey Mustard Chicken $25.90
- Chicken breasts with avocado and honey mustard dressing.
Mexicana Tomato Salsa $2.20
Pan-seared Garlic Mushrooms $5.90
Avocado Prime Rib $37.90
- Prime Rib with fresh avocado and béarnaise sauce.
Béarnaise Sauce $2.20
Mint Sour Cream $2.20

Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
60 gram portion $21.00
Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom

Oyster - Bluff $4.30
Donut $1.60
Steak & Egg $9.00
Paua Fritter $4.30
Sausage $2.90
Tarakihi $3.60
Potato Fritter $1.30
Cheese $7.50

The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
-Large $12.50
Add
Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
- Small $6.50

Please order at the counter.
Poached, fried or scrambled eggs on your choice of toast. $10.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
or BLT. $11.50
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Toasted bagel w cream cheese & jam. $8.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00

Ice Cream Sundae $5
Bacon / egg / toast $8
Family Size $20
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
Mini Beef Burger / fries $8
Fish and chips $8
Spiders - Coke, Sprite, Fanta $5
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries