The Salt & Pepper Club in Napier Menu

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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Eggs any style $10.50
- with toasted sourdough & whipped butter
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Toast and spreads $8.50
- with mixed preserves & whipped butter
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise

Toast $4.50
Mushrooms $4.50
Spinach $4.50
Fruit salad $4.50
Tomato $4.50
Bacon $6.50
Black pudding $6.50
Smoked salmon $6.50

Garlic pizza bread $9.50
Fries $6.00
Wedges $9.50
Pork fries $15.00
- with sour apple sauce & hoisin
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Seafood chowder $15.00
- with anchovy grilled sourdough
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries

Tomato, salami & mozzarella $19.00
Satay chicken, roast cashews & provolone $19.00
Garlic prawn, tomato, coriander & mozzarella $19.00
Smoked salmon, capers, cream cheese & mozzarella $19.00
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Rosemary, garlic, potato & parmesan $19.00

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Garlic pizza bread $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Seafood chowder $15.00
- anchovy grilled sourdough
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Garlic roasted new potatoes $6.50
Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Roast portebello mushrooms $6.50
Steamed vegetables $6.50

Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

Nearby Sample Menus

Grapefruit salad, muscovado gel, greek yoghurt $6.5
Wild salad leaves, mesclun, 'parvenu' soup $8
Veal sweetbread & croquette, sweet onion, laurel $20
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Gazpacho consomme, powdered goats milk $3.5
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14

Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Prawns (3) $8
- Crispy tempura or crumbed
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one

Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine

-Seafood $16.50
-Chicken, Beef or Pork $13.50
Red Curry
Wonton Soup with BBQ Pork $12.50
-Seafood $16.50
Beef Noodle Soup $12.50
-Vegetables $13.50
Ginger

Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Roast vegetables, kale hash, winter pesto $9.50
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Smiths creamy mushrooms, toast, greens $14.50
Shoe String Fries $5.50
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth

Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Risotto $15.00
- Flavour Changes Weekly
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50

Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips

Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Garlic pizza bread with parmesan $9.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90

(V) denotes vegetarian
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
Sateh Lilit Bali $8.00
- fish & shrimp (mince)
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-Nasi Putih $30.00 Per Person
- Steamed White Rice
S/w rice and Dadar Jagung $20.00
- Indonesian Style Corn Fritter
On skewers served with peanut sauce
-Kurmah $30.00 Per Person
- Lamb Stew

Crab Stick $2.20
Frikandel $3.20
Mussel $4.90
Vegetarian Spring Roll $3.30
Mussel $1.90
- Price Each
Paua $7.50
Hot Dog $2.90
Curry Roll $3.40

Veggie Burger $17.90
- Veggie patty, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and garlic aioli.
Side of Sweet Potato Wedges $5.90
Tasty Salad Dressing N/A
- Creamy Caesar, Chipotle Ranch, Hog’s Breath Ranch, Honey Mustard or Italian Balsamic.
Lite Cut 200g $30.9
Crumbed Chicken Breast $5.90
Creamy Mushroom Sauce $2.20
Garlic Buttered Corn $10.90
- A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
Parmigiana Chicken – Lite $21.90
- With Italian style tomato sauce and shaved parmesan. Served with grilled chicken and our Trim-a-licious salad.

Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Banana Pancakes $9.00
- with maple syrup & cinnamon
Eggs on Toast $8.00
- cooked however you like
bacon & tomato $14.00
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Fries $4.00
- with aioli
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Salt & Pepper Squid $15.00
- with salad greens & salsa

Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Sauce (Aioli/Tartare) $1
Roast of the Day $10
- Sewed with vegetables
Mushrooms $4
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Pasta of the Day $18.50
- See our specials board for today’s pasta
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Available until kitchen closes at 2pm
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad