The Salt & Pepper Club in Napier Menu

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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Eggs any style $10.50
- with toasted sourdough & whipped butter
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Toast and spreads $8.50
- with mixed preserves & whipped butter
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise

Toast $4.50
Mushrooms $4.50
Spinach $4.50
Fruit salad $4.50
Tomato $4.50
Bacon $6.50
Black pudding $6.50
Smoked salmon $6.50

Garlic pizza bread $9.50
Fries $6.00
Wedges $9.50
Pork fries $15.00
- with sour apple sauce & hoisin
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Seafood chowder $15.00
- with anchovy grilled sourdough
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries

Tomato, salami & mozzarella $19.00
Satay chicken, roast cashews & provolone $19.00
Garlic prawn, tomato, coriander & mozzarella $19.00
Smoked salmon, capers, cream cheese & mozzarella $19.00
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Rosemary, garlic, potato & parmesan $19.00

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Garlic pizza bread $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Seafood chowder $15.00
- anchovy grilled sourdough
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli

Garlic roasted new potatoes $6.50
Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Roast portebello mushrooms $6.50
Steamed vegetables $6.50

Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

Nearby Sample Menus

Steak $5.00
Bacon & Egg $6.00
Sausage $2.50
1/2 Chicken $8.00
Meat Ball $1.60
Bacon $5.50
Pacific Oyster $1.50
Chicken Drumstick $2.50

Biscotti & A Glass Of Local Sticky $15
Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
Add An Extra Dip + 2 $2
Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
Poached Fruit, Sliced Banana, Greek Yoghurt, Toasted Seeds $7.5
Streaky Bacon / Sliced Champagne Ham $4.5
French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
Ham, Caramelised Onion & Cheddar Omelette $17

Crumbed Chicken Fillet $3.50
- Large $24.90
Chicken Nuggets 1/2 doz (+sauce) $4.20
Chicken Nugget $0.70 each
Garlic Bread $3.90
Crab Stick $1.80
All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
- Scoop $3.00

Hot Fries $6.50
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce

Tomato $3.00
Large $9.50
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
Sausage $2.50
Death by Chocolate $8.00
Roast of the Day $15.50
- Served with vegetables gravy

Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.

Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Salt & Pepper Squid $15.00
- with salad greens & salsa
Sausages $2.00
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese

Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
Honey Cured Esk Valley Meats Bacon $5.10
Ciabatta or seed & spelt $7.50
Chef's pasta of the day $22.00
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
-two scoops $8.50

Pineapple Fritter $1.90
Oyster $3.10
Steak & Onion $4.90
Hawaiian $9.00
Hamburger $6.50
Oyster - Bluff $4.30
Battered Sausage $3.10
Gumard $5.10

Chicken nuggets (6) $5.00
Any two midtown pizzas
-16
Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce
Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef
Meat lovers 9"$13/12"$16/16"$20
- Pepperoni, ham, bacon, chicken, seasoned ground beef
Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce
Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce

FRENCH T0AST $14.50
- bacon, banana + maple syrup
CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
BACON/CHICKEN/CREAMY MUSHROOMS $4.00
SALMON + LEMON $5.50
EGGS BENEDICT $18.90
- Salmon + spinach
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
WEDGES $9.50
- Sour cream + sweet chilli
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons

Roasted Potatoes with Rosemary and Garlic Butter $9.00
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Asparagus with Crispy Bacon $9.00
Cheese of the Day $15.00
Chilled Strawberry and Champagne Soup $8.00

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad

Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Kids Chicken Nuggets $ 5.00
- With fries
Fish Burger $ 12.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Beef Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries

Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Creamy mushrooms $4.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Crispy bacon x2 $4.50