The Seafood Kitchen in Auckland Menu

SMALL BEGINNING SMALL BEGINNING
  • Fish Bites $10.00
    • served with sweet chilli sauce
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Seafood Chowder
    • with toasted baguette
  • Prawn Cocktail-Cold Cooked Prawns $12.00
    • served with seafood sauce
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Seafood Combination Stir Fry $17.00
    • Fish, prawns, mussels cooked with rice
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
BIT BIGGER AND SHARE BIT BIGGER AND SHARE
  • Smoked Salmon
    • Smoked salmon served with salad
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
SALAD & GREENS SALAD & GREENS
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
ON THE SIDE ON THE SIDE
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Steamed Jasmine Rice $3.00
  • Wedges $5.00
  • Chips $4.00
  • Onion Rings $5.00

Nearby Sample Menus

Eden Kebab (sample menu)
  • Potato Nuggets $4.50
  • Meat $3.00
  • Chips / Garlic Bread $4.00
  • Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
  • Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
  • Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
  • Chicken Curry / Butter Chicken / Chicken Biryani $12.00
  • Chicken Kebab Combo / Falafel Roll Combo $14.00
Golden Sea Horse Takeaway (sample menu)
  • White Rice(Cartoon) $3.00
  • 109. American Hot Dog $3.00
  • 23. Pork $10.00
  • 45. Prawn $10.50
  • 97. Moro Bar $3.00
  • Cashew Nuts $3.00
  • 67. Onion Ring Crumbed $2.50
    • ½ Doz
  • 32. Prawn $10.50
Punjabi Kitchen (sample menu)
  • Platter For Two $16
    • Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
  • Chicken 65 / Veg Manchurian (Dry) $18
  • Paneer Tikka Masala $13.5
    • Paneer cooked with onion, capsicum and spices.
  • Dal Tadka $13.5
    • Lentils cooked home style.
  • Cheese Or Peshawari Or Vege Naan $4.5
  • Kadahi Chicken $14.9
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Sweet Mango Chutney (Mild) $3
  • Vegetable Jhalfrezie $13.5
    • Vegetables cooked in a dry blend of tomato gravy.
Yes Noodles (sample menu)
  • 38. Vegetarian Fried Rice $9.90
    • A combination of delicious Asian veges stir fried with rice and egg
  • 15. Japanese Noodle Box $10.50
    • Chicken with udon noodles and fresh seasonal veges in a Japanese teriyaki sauce
  • 25. Sweet And Sour Pork $10.50
    • Pork stir fried in our delicious sweet and sour sauce with egg noodles and fresh seasonal veges
  • 7. Fried KT $10.50
    • Roast pork and shrimp with thick rice noodles and fresh seasonal veges fried in a dark soy and mild chilli sauce. (Mild)
  • 55. King Prawn Chicken Box $12.00
    • Udon noodles/thick egg noodles with king prawns, chicken and vegetables in a hot sizzling Yes sauce.
  • -King Prawn $14.00
  • 29. Singapore Vegie Box $9.90
    • Mushrooms, tofu and corn with thin rice noodles and fresh veges in a light curry sauce.
  • 30. Vegetarian Soup $9.90
    • Mushrooms, tofu and corn with egg noodles and fresh seasonal veges cooked in a delicious soup
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Coleslaw salad served with croutons $8.50
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Hot Dogs and Chips $14.50
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
Captain Kerrs (sample menu)
  • Fresh Tarakihi $6.50
    • Battered/Grilled
  • Scallops $2.00
  • Pumpkin Flitter $1.00
  • Veggie Burger $7.50
    • home made vege patty
  • Grilled Chicken $1
  • Pineapple Fritter $1.50
  • All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauces
  • Spring Roll $2.50
    • Vege/Meat
Basalt (sample menu)
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Chicken With Chipotle Aioli And Guacamole
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Global Sandwich (sample menu)
  • 1 filling $4 50
  • -Choice of 1meat
    • Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
  • Pancake $10.90
    • Serve with two slice of bacon, grill banana, maple syrup,
  • Big Breakfast $10.90
    • Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
  • Wrap $8.90
  • Wedges $5.20
    • Serve with sour cream
  • -Choic of 5 salad
    • Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
  • French Toasted $10.90
    • Serve with toasted bread, grill banana, bacon, maple syrup.
VR Bakers Restaurant (sample menu)
  • SP48. Chicken rice roil
  • SP6. Pork + prawn + vege wrap
  • L18. Tripe
    • beef, ginger, Spring onion
  • M35. Pork bun
  • SP47. Vegetable rice roll
  • M12. Pork black bean rib
  • L16. Bean curd wrap
    • pork & vege
  • M41. Pan fried turnip cake
Bridge It Cafe (sample menu)
  • Baked bean on toast $6.50
  • French toast $13.00
    • Bacon, grilled banana & maple syrup
  • Jam or Butter on toast $3.50
  • Chicken salad $10.00
    • Mixed salad, tomato, cucumber and chicken
  • Camembert cheese on green salad $13.00
  • Tomato $2.00
  • Fish & Chips $6.50
  • Pancakes $6.00
    • Served with maple syrup (Add fruit $3.00)
Sushi Tomi Japanese Restaurant (sample menu)
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Scallop Tempura $13.90
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Served with miso soup
  • Tonkatsu Set $15.90
    • with rice, miso & salad. Deep-fried crumbed pork cutlet
Red Shed Palazzo (sample menu)
  • Eggs Benedict
    • poached eggs on an English muffin, topped with hollandaise sauce
  • - Croutons $16.50
  • Palazzo Style Sweetcorn Fritters $18.90
    • with bacon & sour cream on a sweet chilli sauce, topped with avocado & lime hollandaise
  • Bap Melt
    • topped with pesto, spinach, mushrooms, tomatoes, avocado, tamarillo chutney, grilled cheese, comes with garden green salad
  • Savoury French Toast $18.90
    • with bacon, grilled banana, tomato & fried potatoes
  • - Chicken Breast $18.90
  • Toasted Muesli $11.90
    • fresh fruit, yogurt & honey
  • Ham / Bacon / Onion / Advocado / Cheese / Egg / Tomato $7.50
Rice Noodle Lover (sample menu)
  • Dry rice noodles with pork $10.00
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • -add extra peanut butter $1.00
  • -add beef or pork $10.00
  • -add an egg $1.00
  • -add pork $10.00
  • -add extra veges $1.00
  • -add beef or pork $10.00
Orakei Bake House (sample menu)
  • Mince Pie $3.20
  • Mince Potato Top Savoury $1.30
  • Mince Savoury $1.20
  • Curry Mince Pie $3.60
  • Pork Pastry $3.40
  • Bacon & Egg Pie $3.60
  • Steak & Pepper Pie $3.60
  • Bacon, Tomato, Mushroom Quiche $3.40
Thirsty Dog (sample menu)
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
The Seafood Kitchen

The Seafood Kitchen

location

Address

Elliott Stables, Shop 16, 39 Elliott Street, Elliott Street, Auckland

phone

Phone

093732919

email

Email

None

clock

Opened hours

Friday 11:30am–2:30pm, 3–4pm Saturday 11:30am–2:30pm, 4:30–9:30pm Sunday 11:30am–2:30pm, 4:30–9:30pm Monday 11:30am–2:30pm, 4:30–9:30pm Tuesday 11:30am–2:30pm, 4:30–9:30pm Wednesday 11:30am–2:30pm, 4:30–9:30pm Thursday 11:30am–2:30pm, 4:30–9:30pm
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
Elliott Stables, Shop 16, 39 Elliott Street, Elliott Street, Auckland
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