Address
Elliott Stables, Shop 16, 39 Elliott Street, Elliott Street, Auckland
The Seafood Kitchen in Auckland Menu
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SMALL BEGINNING-
Fish Bites $10.00
- served with sweet chilli sauce
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Fish Cakes $10.00
- with coconut cream dipping
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Seafood Chowder
- with toasted baguette
-
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
-
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
-
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
-
Prawns $16.00
- Coconut battered prawns served with aioli sauce
-
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
-
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
-
Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
BIT BIGGER AND SHARE-
Smoked Salmon
- Smoked salmon served with salad
-
Fish & Chips Beer Battered Fish
- served with chips and salad
-
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
-
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
-
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
-
Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
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Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
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Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce
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Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
-
Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
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Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
-
Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
SALAD & GREENS- Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
- Crab Meat, Salad, Sesame Seeds $10.00
- Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
ON THE SIDE-
Seafood Kitchen’s Roti Bread $1.50
- each
- Steamed Jasmine Rice $3.00
- Wedges $5.00
- Chips $4.00
- Onion Rings $5.00
Nearby Sample Menus
- Hokkien Fried Noodle $11.00
- Prawn Noodle Soup $11.50
- Plain Roti $3
- Nasi Lemak $12.00
- Chicken Curry Laksa $11.00
- Mee Goreng $11.00
- Hainanese Chicken Rice $11.50
- Nasi Goreng $11.00
- Mussel $1.50
- Ham $15.50
- Chicken $5.50
- Any other filling $1.00
- Tofu, mushrooms, capsicums, veges & white rice $16.50
- Chicken $15.50
- Prawn $16.50
- White Rice - Medium (500ml) $3.00
- House hot-smoked salmon $8
- Soup of the day $12.50
- Avocado $4.50
-
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
-
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
-
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
- Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
- add a chilli fried egg $15
-
Red Curry Duck $21.50
- Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
-
Satay Chicken $8.50
- Skewers of marinated tenderloin chicken with satay peanut sauce
-
Pla Lard Prik $24.50
- Deep fried whole snapper with sweet and sour chilli
-
Pla Neung Manaow $24.50
- Steamed whole snapper with special sour lemon sauce mix
-
Curry Puffs $8.50
- Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
-
Pad Thai (V) $16.50 / $19.50 (P)
- Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
-
Chicken Wings $8.50
- Fried chicken wings, garlic and pepper served with sweet chilli sauce
-
Pla See Yeu $24.50
- Steamed whole snapper with special soy sauce mix
-
Gang Par Noppakao $13.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Seafood
-
Pad Pak J $7.90
- Stir fried combination of mixed vegetables
-
Pad Puk $13.00
- Stir fried seasonal vegetables and topped with peanut sauce - Seafood
-
Pad Thai $9.50
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Beef, Pork, Chicken
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Gang Panang $13.00
- Panang curry with coconut milk and mixed vegetables - Seafood
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Poh Pia $5.50
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce
-
Yum Nuea $11.50
- Sliced BBQ beef served with onion, coriander, spring onion, mint, cucumber and lemon juice
-
Pad Preaw Waan $12.50
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Lamb or roasted duck
- Shrimp meat & pork M $12 / L $16
- Fried japanese noodles with shredded chicken $12.00
- Soup noodles with hoe and sour beef $12.00
- Beef filet with black peppers $12.00
- Sizzling chicken fillet with black peppers $18.00
- Deep fried chicken gristle with spicy salt $18.00
- Chicken feet in chilli sauce $12.00
- Pork & chinese cabbage M $10 / L $14
- Nasi Gorang
- Combination Meat $12.00
- Chicken $9.00
- Beef $9.00
- 1 x 1.5 Liter Coke
- Sweet & Sour Pork
- Pork/ Beef / Chicken with Black Bean Sauce $13.50
- Cashew Nuts $3.00
- Satay Sauce $3.00
-
TOM YUM PRAWNS $8.00
- spicy prawns soup with lime juice, mushrooms, and Thai herbs
-
TOM KHA PRAWNS $8.00
- light spiced prawns soup flavored with mushrooms in coconut milk
-
CHICKEN WING (3 pcs) $6.50
- Deep Fried chicken wing served with sweet Thai chili sauce
- GINGER chicken or pork or beef $14.50
-
SPICY SEAFOOD SALADS $15.00
- seafood with vermicelli, lemon juice, chili spring onion and coriander
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SPICY BEEF SALADS $15.00
- sliced beef with chili lemon juice onion and coriander
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CURRY PUFF 4PCS $6.50
- Thai curry puff with minced chicken, potato, and onion
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Spiral Lions (Snails) Rice Noodles $10.00
- Famous dish from Guangxi China
- Plain Steamed Bun $0.80
- Pork Bun / Pork with Veg Bun $1.20
- Won Ton Soup S $8.00 / L $9.00
- Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
-
Steamed Dumpling / Pan Fried Dumplings $8.00
- 12 pieces
- Marinated Egg $1.00
- Side Dish S $2.00 / L $5.00
-
10. Big Bird $14.90
- this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
-
8. Velvet Lady $ 13.90
- everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
-
14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
- Bacon $ 2.5
- Half Scoop Skinnies $3.9
-
1. Squawk Dawg $8.90
- this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
-
3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
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4. Big Bro $14.90
- I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
- 5. Deep Fried Prawns (8 per serve) $9.90
- 17. Stir Fried Vermicelli $11.90
- 29. Sambal Stir Fried $11.90
- 32. Coconut Curry Veges & Tofu $10.90
- 12. Chicken Fillet on Rice $11.90
-
33. Vietnamese Salad $8.90
- (with chicken or pork)
-
21. Wat Dan Hor $11.90
- (fried noodles with silky egg sauce)
- 6. Deep Fried Squid (15 per serve) $9.90
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WORKS KEBABS
- lettuce, onion, tomato, carrot, tabouli, hummus, cheese & sauces combo includes additional chips & 420ml drink
- With Drink $8.75
- Regular $9.50
-
ROAST CHICKEN
- whole or half roast chicken combo includes additional chips and 420ml drink
- WHOLE
- Regular $11.50
- Regular $10.99
- Combo $12.50
- Chips + Nuggets $3.50
- Pizza Bread $2.50
- Chicken Kebab $2.80
- Nugget $0.50ea
- Chicken Thigh $3.80
- Battered Fish $2.80
- GIANT BURGER $7.50
- Dim Sim $2.00
- Rice $2.00
- Noodles with fat pork $12.00
- Thai Rice with beef tenderloin $20.00
- Beef filet with black pepper on hot iron platter $16.00
- Steamed sliced pork with ya Choy $14.00
- Tasty duck with green bean and casserole $16.00
- Griddle cooked garlic style pork chop $20.00
- Mixed Beef with coriander $14.00
- -With smoked salmon $23.50
- -With bacon $17.50
- GF=Gluten free on request
- -With bacon $19.50
- Baked beans $4.00
- Mixed mushrooms $4.90
- Tartines steak fries with house aioli $7.00
-
Fresh tartine (bread) and eggs (GF) $9.50
- Eggs served as per your choice
The Seafood Kitchen
Phone
093732919
Opened hours
Friday 11:30am–2:30pm, 3–4pm
Saturday 11:30am–2:30pm, 4:30–9:30pm
Sunday 11:30am–2:30pm, 4:30–9:30pm
Monday 11:30am–2:30pm, 4:30–9:30pm
Tuesday 11:30am–2:30pm, 4:30–9:30pm
Wednesday 11:30am–2:30pm, 4:30–9:30pm
Thursday 11:30am–2:30pm, 4:30–9:30pm
Price
$20 - $30
Type
None
Service
None
Cuisine
Seafood
Features
Cash
Elliott Stables, Shop 16, 39 Elliott Street, Elliott Street, Auckland
- Auckland Seafood Menus
- Auckland Region Seafood Menus