Address
Elliott Stables, Shop 16, 39 Elliott Street, Elliott Street, Auckland
The Seafood Kitchen in Auckland Menu
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SMALL BEGINNING-
Fish Bites $10.00
- served with sweet chilli sauce
-
Fish Cakes $10.00
- with coconut cream dipping
-
Seafood Chowder
- with toasted baguette
-
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
-
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
-
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
-
Prawns $16.00
- Coconut battered prawns served with aioli sauce
-
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
-
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
-
Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
BIT BIGGER AND SHARE-
Smoked Salmon
- Smoked salmon served with salad
-
Fish & Chips Beer Battered Fish
- served with chips and salad
-
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
-
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
-
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
-
Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
-
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
-
Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce
-
Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
-
Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
-
Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
-
Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
SALAD & GREENS- Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
- Crab Meat, Salad, Sesame Seeds $10.00
- Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
ON THE SIDE-
Seafood Kitchen’s Roti Bread $1.50
- each
- Steamed Jasmine Rice $3.00
- Wedges $5.00
- Chips $4.00
- Onion Rings $5.00
Nearby Sample Menus
-
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
-
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
-
Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
-
Hawaiian Chicken
- chicken / pineapple
-
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
-
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
-
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
-
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
-
Lychee Raisin Curry $19.90/$22.90/$23.90
- Choice of meat in red curry sauce with a touch of lychee fruit and raisin (B.C.P/Roasted duck or lamb/Prawns)
-
Tom Yum $8.50/$10.50/$14.00
- Your choice of meat, mushroom and tomato in Tom Yum Soup (Chicken/Prawns/Seafood)
-
Delicious “They Said” $21.90/$24.90
- Choice of meat stir-fried with garlic and white pepper bed of sliced cabbage (B.C.P/Prawns)
-
Sizzling Sesame Scallop $25.90
- Stir-fried scallop with vegetable in sesame gravy sauce served on a hot platter
-
Seafood Salad (Yum Ta Lay) $23.90
- Cooked combination of seafood with spicy lemon dressing and vegetable
-
Panang Curry $19.90/$22.90/$23.90
- Choice of meat with selected ingredients in spicy gravy sauce, coconut milk and crushed peanut (B.C.P/Roasted duck or lamb/Prawns)
-
Pad See-Iw Noodle $17.50/$22.50
- Flat noodle with vegetable stir-fried with choice of meat, egg and sweet black soy sauce (B.C.P/Prawns)
-
Spicy Noodle $17.50/$22.50
- Flat noodle stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns)
- Chicken in Peking Sauce $26.00
- Crispy Chicken (Half) $26.00
- Lychee & Ice Cream $8.00
- Pork with Vegetables $26.00
- Deep Fried Bean Curd $20.00
- Singaporean Fried Vermicelli $20.00
- Steamed Rice (P.P.) $1.50
- Lemon Chicken $26.00
- Curry vegetable $9.00
- Won ton (1/2 doz) $4.00
- Chicken $12.50
- Chicken $9.50
- American hot dog $3.00
-
Special 2 $28.00
- BBQ pork fried rice, combination chow meon, sweet & sour pork, 1/2 dozen won ton
- BBQ pork won ton & noodle $8.00
- Chicken nugget $0.60
-
Deer On Shrooms $14.90
- Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
-
Signature BBQ Bacon $11.90
- grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato, streaky bacon, gourmet relish
-
B.B.B. $10.90
- herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
-
BBQ Chicken and Cheese Melt $9.90
- grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
-
Double Beef and Wild Boar Bacon $14.90
- two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
-
The Melt $10.90
- grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo
-
Beats Burger $12.90
- grass-fed angus beef, aioli, smashed koftas, cheddar cheese, streaky bacon, BBQ sauce, lettuce, tomato
- Kumara Chips $5.50
- Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
-
Eggs benedict $20.50
- with middle bacon
- Roasted heirloom tomato $6.00
- Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
-
Vanilla pancakes $16.50
- strawberries, cream & shortbread
-
Vanilla pancakes $22.50
- with middle bacon
- Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
- Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
- Chicken Tenders & Thick Cut Fries $12.00
-
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Fish of the day & Thick Cut Fries $12.00
- Samosa with Sweet Chilli $7.00
- Thick Cut Fries $7.00
- Chicken S$9.5/M$11.5/L$13.5
- Mini kebabs on rice $7.00
- Fish $10.50
- Lamb $10.50
- Chicken $11.50
-
Greek salad $9.00
- Tomato, cucumber, red onion, olives, feta cheese with salad dressing and warm turkish bread
- Super(Chicken/lamb/falafel) S$10.5/M$12.5/L$14.5
- Cream $1.00
- SMALL $9.00
- CHIPS $2.00
- LARGE $14.00
- MEAT ROLLS $6.00
- LARGE $15.00
- CHICKEN NUGGET 60¢
- KUMARA 60¢
- HOT DOG $1.50
- kummus $3.50
- baklava $4.50
- classic supreme $10.00
- kathi(VEG) $10.00
-
meat on chips $8.5 / $12
- chicken/lamb/mix
- kumara chips $4.50
- mix $8.5 / $12
- kathi(VEG) $8.5 / $12
-
Lamb Curry $5.00
- 1/2 serve
-
Drumstick $2.50
- pc
-
Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
- Ota-Ika Raw Fish $5.00
-
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
-
5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
-
Chicken Curry $5.00
- 1/2 serve
-
Palusami $5.00
- each
- Sichuan Bacon $26
- Chicken with spicy sauce in stone bowl $38
- Lamb with the five spices sauce $13
- Grilled hot fish $20
- Pork with fungus $16
- Pork tripe with Chilli oil $12
- Chicken with veg $18
- Sichuan chicken $18
- Scholars Big Breakfast $15.90
- Ham $13.90
- -With salmon $8.50
- Fruity Yoghurt Museli $8
-
Children Nuggets $7.50
- With chips
- French Toast $12
- Bagel Cream Cheese
-
Omelette
- bacon/ham/salmon/veges
- CHICKEN $11.90
- CHEESE & ONION $3.30
- Lasagne $2.80
- Chicken Drumstick $2.30
- Fried Dumpling $0.50
- Chicken Cordon Bleu $3.00
- Chicken Kebab $2.80
- Wedges $3.60
- Fresh Cold Noodles with Beef $11.00
- Steamed Cold Noodles with Beef $11.00
- SPICY & SOUR PORK NOODLES
- Stewed Pork Burger $6.00
- Steamed Cold Noodles (V & G) $9.00
- With Chicken in a Sichuan Pepper & Chili Soup $11
- Fresh Cold Noodles (V & G) $9.00
- Black Rice Porridge (V & G) $5.00
The Seafood Kitchen
Phone
093732919
Opened hours
Friday 11:30am–2:30pm, 3–4pm
Saturday 11:30am–2:30pm, 4:30–9:30pm
Sunday 11:30am–2:30pm, 4:30–9:30pm
Monday 11:30am–2:30pm, 4:30–9:30pm
Tuesday 11:30am–2:30pm, 4:30–9:30pm
Wednesday 11:30am–2:30pm, 4:30–9:30pm
Thursday 11:30am–2:30pm, 4:30–9:30pm
Price
$20 - $30
Type
None
Service
None
Cuisine
Seafood
Features
Cash
Elliott Stables, Shop 16, 39 Elliott Street, Elliott Street, Auckland
- Auckland Seafood Menus
- Auckland Region Seafood Menus