The Seafood Kitchen in Auckland Menu

SMALL BEGINNING SMALL BEGINNING
  • Fish Bites $10.00
    • served with sweet chilli sauce
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Seafood Chowder
    • with toasted baguette
  • Prawn Cocktail-Cold Cooked Prawns $12.00
    • served with seafood sauce
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Seafood Combination Stir Fry $17.00
    • Fish, prawns, mussels cooked with rice
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
BIT BIGGER AND SHARE BIT BIGGER AND SHARE
  • Smoked Salmon
    • Smoked salmon served with salad
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
SALAD & GREENS SALAD & GREENS
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
ON THE SIDE ON THE SIDE
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Steamed Jasmine Rice $3.00
  • Wedges $5.00
  • Chips $4.00
  • Onion Rings $5.00

Nearby Sample Menus

Pizza Club (sample menu)
  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
  • Chilli Chicken
    • Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
  • Prawn & Meat
    • Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
  • Hawaiian
    • Tomato Base, Mozzarella, Meat Slices, Pineapple.
  • Spicy Paneer Pasand
    • Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
  • Hot ‘N’ Sour Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
  • Chicken & Meat Fettuccine $12.00
  • Vegetarian Stingers
    • Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Black Olives, Mozzarella, Capsicum, Pineapple.
Daikoku Botany (sample menu)
  • Salmon Avocado Roll (8pc) $13.00
  • Tonkotsu Ramen $12.50
  • CHICKEN $14.00
  • Oyako Don $14.50
  • Prawns with Yum-Yum sauce with entree set $42.00
  • Hokke Fish $13.00
  • Sesame Tonkotsu $12.50
  • Salmon Fillet with entree set $40.00
Chikos Restaurant & Cafe (sample menu)
  • Mahy Farmed Lamb Rump $36.00
    • Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Pork and Prawn Quesadillas $28.00
    • Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • Toasted Sisig Seafood Sushi $19.00
    • Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
  • Chef's Salad of the Day $8.00
  • Roasted Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Petals 'n Pots Cafe (sample menu)
  • With Smoked Salmon $18.5
  • Salmon Salad Stack $17.5
    • smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
  • Free Range Eggs On Toast $11.5
    • your choice of poached, scrambled or fried free range eggs on white or grain toast
  • Eggs Benedict
    • free range poached eggs with fresh spinach & hollandaise
  • Homemade Waffles $ 16.50
    • served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream
  • Big Breakfast $22
    • grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
  • Nuggets, Fries & Salad
  • Snapper & Fries $22.9
    • beer battered fresh snapper served with steak cut fries
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Cajun Chicken $11.50
    • Grilled canjun chicken tenderloin and burger salad .
  • Chilli Lover Mix (Medium)Selection of lamb & chicken grilled on the hot plate cooked with fresh chilli. $15.50
  • Felafel$ 12.00
  • Chicken Curry on Rice $14.50
    • Diced chicken cooked in special gravy.
  • Dolma $9.50
  • Greek Salad $8.00
  • Chicken Breast, Chips and Salad $16.00
  • Mix Sovlaki on Rice $15.00
    • Mix meat marinated overnight and grilled with spicy sauce.
Wang Wang Spring Pancake (sample menu)
  • Pidan tofu $8.00
  • Tomato & egg $12.80
  • Spicy pork on rice $10.00
  • Traditional home made soup $8.00
  • Pork and chives $10.00
  • Green beans with pork $14.80
  • Vege fried rice $8.00
  • Noodle with gravy $8.00
Mozaik Cafe (sample menu)
  • Bacon (3 .tmeaky) $5.50
  • CHEESE BURGER
    • cheese burger fries and ketchup
  • Cajun Chicken $5.50
  • ISTANBUL OMELETTE $19.90
    • sujuk sausage tomato feta, diced potato parsley & flatbread
  • LITTLE BENNE
    • plain or with bacon
  • FRIES & AIOLI $6.00
  • MOZAIK BIG BREAKFAST $23.90
    • bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • CINNAMON PORRIDGE (v) $17.90
    • Banana. mixed berries & honey
Kingseat Takeaways (sample menu)
  • Wedges $6.00
  • Pineapple $1.50
  • Spring rolls $2.00
  • $15 special
    • 3 fish / 4 potato fritters
  • Ham & cheese $3.00
  • ●or
    • 2 fish / 2 sausages / 4 potato fritters
  • Snapper $6.00
  • Hawaiian $6.00
The Flaming Onion (sample menu)
  • Vege burger $10.00
    • homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
  • BLAT $9.80
    • streaky bacon, lettuce, avocado, tomato, mayo
  • Bacon and egg stack $9.80
    • streaky bacon, free range egg, potato rosti, relish
  • Jalapenos $.50
  • Potato rosti $1.50
  • Steak fold $11.80
    • prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
  • Beetroot $.50
  • Spicy chicken $12.00
    • flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
Meadowbank Pizzeria (sample menu)
  • Olives Pizza bread $12.00
    • Pizza base filled with sundried tomatoes, onion, cheese, olive and artichoke
  • Chicken Fettuccine $17.00
    • Chicken breast strips
  • Greek Special $27.00
    • Eggplant, Salami, spinach, capsicum, onion, feta cheese, Artichoke, olive
  • Bella Pita $27.00
    • Pepperoni salami, onion, jalapeno pepper, feta cheese, capsicum, olive, cashew nuts, cheese
  • Marinara $27.00
    • Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
  • Margherita $20.00
    • Tomato sauce and cheese
  • Canneloni $20.00
    • Pasta tube filled with spinach, pumpkin, creamy cheese and pine nuts
  • Chicken Tandoori $27.00
    • Fresh strips of chicken breast marinated in Tandoori pasta, paprika, mushroom, onion, capsicum, cashew nut, cheese, topped with apricot chutney
Barracuda Restaurant and Cafe (sample menu)
  • Creamy Mushroom $16.90
    • Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • Free range pork belly confit $32.90
    • Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
  • Trio of ice cream $11.50
    • Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
  • -Ice cream Sundae
    • With chocolate or berry sauce and chocolate wafer
  • Saveur Duck confit $38.90
    • Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
  • Chilled forest berry cheesecake $12.00
    • Served with berry coulis, mixed berries, cream and toffee
Yard Bar and Eatery (sample menu)
  • Chef's Special Lamb Biryani $18.00
    • Raita
  • V=Vegetarian
  • Garden Fresh (V) $19.00
    • Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
  • From 11am - 3pm
  • -Providores Plate $39 for two people
    • Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
  • Eggs Benedict $18.00
    • Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
  • Omelette $16.00
    • Spanish chorizo, soft herbs, courgettes
  • Fudgy Chocolate Brownie $12.00
    • Raspberry coulis, vanilla bean ice cream
Victoria Sushi (sample menu)
  • Maki assorted (32pcs) $40.00
  • -Udon spicy $12.00
  • Hosomaki assorted(60pcs) $52.00
  • Beef don $12.00
  • Chicken katsu box $14.50
  • -Udon spicy $13.00
  • Tofu don $11.00
  • Pork katsu $12.50
Miso Sushi (sample menu)
  • Pan fried dumplings(12 pieces/20 pieces) $7.50/$12.00
  • Teriyaki Salmon $21.00
  • Vegetable Salad $3.50
  • Seafood Udon Noodles $10.00
    • in Soup
  • Yakiniku Beef $14.00
  • Shrimp Nigiri / Salmon Nigiri $15.00
  • Pork Katsu $15.00
    • with vegetable salad
  • Teriyaki Chicken / Chicken Katsu / Hot Pork / Teriyaki Beef $10.00
Lazeez (sample menu)
  • Butter Chicken (Mild) * $9.99
    • Roasted boneless chicken cooked in creamy tomato flavoured sauce
  • Single Combo $12.99
    • 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
  • Value Pack $35.99
    • 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
  • 3 Chicken Briyani $26.00
  • Couple Pack $25.99
    • 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
  • Chicken 65 $12.00
    • Boldness roasted chicken with cubes - cooked with spices, served with rice
  • Vegetable Samosa $2.00
  • Chilli Chicken (Hot) $9.99
    • Boneless chicken cooked in onion, tomato and green chilli
The Seafood Kitchen

The Seafood Kitchen

location

Address

Elliott Stables, Shop 16, 39 Elliott Street, Elliott Street, Auckland

phone

Phone

093732919

email

Email

None

clock

Opened hours

Friday 11:30am–2:30pm, 3–4pm Saturday 11:30am–2:30pm, 4:30–9:30pm Sunday 11:30am–2:30pm, 4:30–9:30pm Monday 11:30am–2:30pm, 4:30–9:30pm Tuesday 11:30am–2:30pm, 4:30–9:30pm Wednesday 11:30am–2:30pm, 4:30–9:30pm Thursday 11:30am–2:30pm, 4:30–9:30pm
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
Elliott Stables, Shop 16, 39 Elliott Street, Elliott Street, Auckland
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