Address
Elliott Stables, Shop 16, 39 Elliott Street, Elliott Street, Auckland
The Seafood Kitchen in Auckland Menu
Are you the owner? Manage this listing for free.
SMALL BEGINNING-
Fish Bites $10.00
- served with sweet chilli sauce
-
Fish Cakes $10.00
- with coconut cream dipping
-
Seafood Chowder
- with toasted baguette
-
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
-
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
-
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
-
Prawns $16.00
- Coconut battered prawns served with aioli sauce
-
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
-
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
-
Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
BIT BIGGER AND SHARE-
Smoked Salmon
- Smoked salmon served with salad
-
Fish & Chips Beer Battered Fish
- served with chips and salad
-
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
-
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
-
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
-
Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
-
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
-
Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce
-
Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
-
Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
-
Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
-
Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
SALAD & GREENS- Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
- Crab Meat, Salad, Sesame Seeds $10.00
- Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
ON THE SIDE-
Seafood Kitchen’s Roti Bread $1.50
- each
- Steamed Jasmine Rice $3.00
- Wedges $5.00
- Chips $4.00
- Onion Rings $5.00
Nearby Sample Menus
-
Tom Yam Talay $15.50
- Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
-
Pad Thai Jay $27.50
- Traditional Thai Noodles with Tofu & Vegetables
-
Yam Talay $34.00
- Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
-
Kuey Tiew Rad Na $29.50
- Rice Noodles with Seafood & sauteed Vegetables
-
Tom Jued Talay $15.50
- Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
- Tea & Coffee
-
Kaeng Kiew Wan Pla $34.00
- Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables
-
Karee Pub $14.00
- Thai Curry Puff with Minced Chicken & Vegetables
-
Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
- -Hash Brown $2.00
- ●Mix it Up with Choice of Extras
- -Smoked salmon, capers & cream cheese $12.50
-
Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
- -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
-
Fruit Toast $6.50
- With butter & jam
-
Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
- Curry & rice roll $2.00
- Ham & tomato $3.50
- Tarikihi $4.20
- Sausage $9.00
- Cheese $2.90
- Steak & egg $5.40
- Vege burger $4.50
- Chicken $10.50
-
12 PAD PHED (Hot) $10.00
- Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
-
26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.
-
20 KOW PAD (Mild)
- Thai style fried rice with egg and vegetables.
- - Chicken, Beef or Pork $10.00
-
24 TOW HOO PRA RAM (Mild) $10.00
- Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
-
1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.
-
8 PAD KHATIEM PRIK TAI (Mild) $10.00
- Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
-
11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
-
Vindaloo $14.9
- Red hot curry from Goa. choice of chicken/ lamb/ beef
-
Paneer Tikka Masala $13.5
- Paneer cooked with onion, capsicum and spices.
-
Paneer Malai Methi $13.5
- Home made cheese cooked with fenugreek in cashew nut base
-
Raita $3.5
- (Cucumber & Yoghurt)
-
Paneer Makhani $13.5
- Home made cheese cooked in mild tomato curry.
-
Butter Prawn $17.5
- Marinated shells prawns cooked in exotic spices and tomato gravy.
- Available at Mild, Medium or Hot and served with Basmati Rica
-
Biryanis $14.5
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
-
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
-
Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
-
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
-
Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
-
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
-
AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
-
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
-
Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
- BQ pork S$7/M$9/L$11
-
Chinese special $55.00
- Combination fried rice, combination egg fu yong, steak black bean sauce, steak chow mein sweet & sour pork, 6 wonton
- Scallop / Oyster $1.80
- Lemon chicken S$7/M$9/L$11
- Pork S$7/M$9/L$11
- Seafood S$12/M$14/L$16
- BQ Pork S$7/M$9/L$11
- Egg / Cheese / Vegetarian / American Hot Dog / Seadog $4.00
-
1/2 Chicken $12.90
- Nothing half hearted here!
- Side Salad $4.50
- Coleslaw
- Feta $1.50
- - Large $6.50
- Pineapple $1.50
- Avo $1.50
- Seriously Large Peri-Peri Chips $9.50
- -with smoked salmon $18.50
-
Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
-
Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
-
Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
- Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
-
Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
- -Extra Bacon, Hash Brown (2), Eggs (2) $3.00
- Kids Chicken Nuggets & Chips $8.50
- Kumara Fries w/ house aioli
-
Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
-
Green Lip Mussels S $18 L $26
- Steamed in white wine, fresh fennel & parsley w/ house bread
- Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
- - New Zealand Snapper $21.00
- Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
-
Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
- Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
-
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
-
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
-
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
-
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
-
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
-
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
-
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
-
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
-
10. TOM KHA
- Mild soup with mushroom, tomato and galangal in coconut milk
- Seafood $18.90
-
9. TOM YUM
- Hot and sour soup with mushroom, tomato and herbs
- Extra Peanut Sauce $3.00
- Chicken or Beef or Pork $14.90
-
24. CHILLI PASTE
- Stir fried with hot red curry paste, coconut milk and vegetables
-
38. PAD SEE-EW
- Stir fried egg noodles with egg, vegetables in black soy sauce
- Extra Cashew Nuts $2.00
-
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
-
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
-
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
-
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
- White rice $3.00
-
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
-
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
- Organice red rice $4.00
-
Kofta Fried $8.90 (R) / $8 (T)
- Dumpling made of the ricotta cheese and potato mixture, deep fried
-
Channa Masala $18.50 (R) / $17.50 (T)
- Chick peas cooked in mildly spiced thick onion gravy and garlic sauce
-
Prawn Saagwala $23.90 (R) / $23.50 (T)
- Prawns cooked in a puree of spinach. An iron-rich meal
-
Onion Bhaji (4 pcs) $7 (R) / $6 (T)
- Spiced onions dipped in chickpea flour batter and deep fried
-
Karahi Chicken $19.90 (R) / $18.50 (T)
- Chicken cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander leaves
-
Vegetable Korma $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
-
Chicken Do Piaza $19.90 (R) / $18.50 (T)
- Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
-
Beef Tudka $19.90 (R) / $18.50 (T)
- Beef cooked in onion, ginger, garlic and lightly spiced
- Wakame Udon Noodle Soup $9.00
-
Teriyaki Chicken & Avocado Roll $10.00
- 8 Piece Per Pack
-
Inari Sushi $6.00
- 3 Piece Per Pack (1 Piece With Tuna)
- Katsu Don (Miso Soup Include) $10.00
- Takoyaki (6 Piece) $6.00
- Tanuki Udon Noodle Soup $9.00
- Teriyaki Chicken Rice Small $6.00 `
- Gyoza (6 Piece) $6.00
The Seafood Kitchen
Phone
093732919
Opened hours
Friday 11:30am–2:30pm, 3–4pm
Saturday 11:30am–2:30pm, 4:30–9:30pm
Sunday 11:30am–2:30pm, 4:30–9:30pm
Monday 11:30am–2:30pm, 4:30–9:30pm
Tuesday 11:30am–2:30pm, 4:30–9:30pm
Wednesday 11:30am–2:30pm, 4:30–9:30pm
Thursday 11:30am–2:30pm, 4:30–9:30pm
Price
$20 - $30
Type
None
Service
None
Cuisine
Seafood
Features
Cash
Elliott Stables, Shop 16, 39 Elliott Street, Elliott Street, Auckland
- Auckland Seafood Menus
- Auckland Region Seafood Menus