Address
Elliott Stables, Shop 16, 39 Elliott Street, Elliott Street, Auckland
The Seafood Kitchen in Auckland Menu
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SMALL BEGINNING-
Fish Bites $10.00
- served with sweet chilli sauce
-
Fish Cakes $10.00
- with coconut cream dipping
-
Seafood Chowder
- with toasted baguette
-
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
-
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
-
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
-
Prawns $16.00
- Coconut battered prawns served with aioli sauce
-
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
-
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
-
Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
BIT BIGGER AND SHARE-
Smoked Salmon
- Smoked salmon served with salad
-
Fish & Chips Beer Battered Fish
- served with chips and salad
-
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
-
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
-
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
-
Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
-
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
-
Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce
-
Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
-
Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
-
Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
-
Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
SALAD & GREENS- Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
- Crab Meat, Salad, Sesame Seeds $10.00
- Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
ON THE SIDE-
Seafood Kitchen’s Roti Bread $1.50
- each
- Steamed Jasmine Rice $3.00
- Wedges $5.00
- Chips $4.00
- Onion Rings $5.00
Nearby Sample Menus
-
No.3 $7.00
- $1.70 Chips, 2 Fish, 2 Crab Sticks
- Donut $1.30
- Whole Crispy Chicken $14.00
- Steak $10.00
-
Special Burger $6.20
- with Steak, Egg, Cheese, Pineapple, Bacon
- Chicken Tomato $11.00
- Egg $9.50
- Prawn $12.50
- Our shishas are prepared upon request and are custom made according to your preference.
- Kunafa (Just weekends) $9.90
-
Lamb Kofta $21.90
- Lamb Kofta served with tahini sauce, potatoes and bread
- French Fries served with tomato sauce $5.50
- To complete your Middle Eastern experience, why not try an authentic shisha?
- Cheesecake $6.90
- Stuffed Vine Leaves (6 pieces) (V) $6.90
- Garlic Bread $3.90
- Potato fritter $0.70
- Pork & mushrooms & cashew nuts $14.50
- 20 chicken nibbles and chips $14.00
- BBQ pork $10.00
- -Vegetable $8.50
-
-Nasi goreng $12.00
- Rice
- BBQ roast lab flap / BBQ roast chicken thigh $2.50
-
Sliced beef dishes on white rice
- With vegetables
-
Pork Cutlet $23.00
- With side salad
- - Fresh Spring Roll $9.00
- - Edamame $7.00
- Combination Sashimi $19.00
- Plain Udon & Oyakodon $15.00
-
Tempura $23.00
- Prawn, fish, vege, deep fried with tempura batter
-
Sashimi Lunch $14.50
- Sushi, small dishes, rice
- Special Entree
- Lamb, Duck Or Prawn $22.50
-
Pad Prik Tom Yum see above
- Traditional Tom Yum paste stir fried with lemon grass, lime leaves, tomatoes and vegetables
-
Goong Ma Prao (4 Pieces) $10.5
- Deep fried Prawns with dry coconut and black sesame
-
Pad Med Mamuang see above
- Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
-
Vegetarian $8.90 / $16.90
- Entrée / Main
-
Thai Windows Pad Num Prik Pao see above
- Stir fried of your choice in an in house sweet chilli paste and vegetables
-
Pad Woonsen see above
- Stir fried soft clear glass noodles with egg and vegetables
- Chicken, Pork Or Beef $10.00
- Chicken tenders & tots $9.50
- Smoked ham hock collard greens $5.00
- Coleslaw $5.00
- Burnt enos baked beans $5.00
-
House salad $10.00
- Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
-
Pork ribs $14.00
- 1/2 pound
-
Tartor tots $6.00
- Smoked garlic aioli
-
The sampler platter $65.00
- Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
-
Potato Wedges $9.50
- w sour cream and sweet chilli sauce
-
Toasted Bagel $9.50
- w cream cheese & 3 berry jam
-
Toasted Bagel $14.00
- w avocado, tomato, cream cheese, fresh herb pesto
-
Parsi Eggs $15.50
- w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
-
Upland Rosti $18.50
- crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
-
Bacon Benedict $16.50
- w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
-
Soup Of The Day $13.00
- w toasted ciabatta
-
Warm Chicken Salad $22.00
- avocado, almonds, salad greens and fresh mint and yoghurt dressing
- Add any of the following sides to your breakfast
-
Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
-
Pancakes $16.50
- fresh fruit and maple syrup
-
Fresh Fruit Platter $15.50
- seasonal fruit, Greek yogurt, honey & fruit compote
-
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
-
Chunky Chips $7.00
- served with aioli
- Kids Hot Dogs $12.00
-
Home made muesli $12.50
- (fresh yogurt and fruit compote)
- Fried Rice Noodle with Beef & Soya Sauce (chicken, pork) / Singapore Fried Rice Vermicelli / Cantonese Style Rice Vermicelli $10.00
- Beef Brisket Noodle Soup / Pork Noodle Soup / Fish & Beef Ball Noodle Soup / Satay Beef Noodle Soup $8.00
- Soya Chicken on Rice $6.00
- Salted Chicken Giblets / Spicy Salt & Pepper Duck Chin $6.00
- Roast Pork / BBQ Pork $30 per/kg
- Two Choice $22
- Fish Fillet Congee / Mussel Congee / Beef Congee / Preserved Egg and Pork Congee $6.00
- Lamb Steak (in black pepper sauce, ginger onion sauce) $25.00
- Piri Piri Traditonal Smoked BBQ N/A
-
6 B.B.Q Smoked Wings I$9.90 /M $12.40 /C$ 17.40
- Let these smoky wings dazzle you with their addictive flavours
- Not only do we offer great portugese flame grilled chicken but we also satisfy your desire to eat something crunchy with our seasoning section N/A
- Piri Piri Coconut & Coriander N/A
-
Grilled Veggie Strips $6.40 / $8.90
- A range of delcious vegetables grilled with our secret sauce
- Piri Piri Traditonal Rib Sauce N/A
- Piri Piri Mild N/A
-
Flame Grilled Wrap $7.20 / $9.70 /$ 14.70
- Thin wrap filled with juicy chicken boneless meat, lettuce, toamto and grated cheese
-
Tom Zap $11
- A very famous spicy thai & sour soup cooked with tomatoes, lemon juice, spring onion and coriander
-
20.Combination Seafood & Vermicelli $13
- served with rice, soup
-
A13. Tom Yum Prawns Noodles Soup $13
- Egg & rice noodles soup with king prawns vegetables in hot and sour soup
-
A2. Vietnamese Ham & Wonton Soup $10
- Vietnamese style soup served with ham, wonton & chicken mince >>
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10. Som tum special $12
- served with rice and noodles
-
6. Satay beef $12
- Served with rice & soup
-
25. Vietnam Seafood or Squid (Hot plate) $13
- Served with rice & soup
-
26. Num Tok Neua (Spicy) $12
- Grilled beef salad served with sticky rice & soup
-
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
-
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
- Green Baby Leaf Salad $6
- Tea $4
-
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
-
Kokoda $15
- with Garlic Bread
- Chips $4
-
Garlic Prawns $19
- seared with Green Leaf Salad
- (all served with rice, salad, and miso soup)
- Teriyaki chicken $12.90
- teriyaki beef Scotch $16.90
- Pork katsu ramen $12.90
- Chicken Katsu $12.90
- Spicy Chicken Bento $13.50
- Teriyaki Chicken $12.90
- Teriyaki chicken $12.90
- Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
- Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
- Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
- 250g Chinese roast pork belly, hoisin sauce $39.00
- Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
- Roti Chanai per piece $5.00
- Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
- Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
-
BACON, EGG & TOMATOES $12.50
- pan fried bacon strips in any style, grilled tomatoes served with slices of toast
-
TOAST & EGGS $8.00
- eggs in any style served with slices of toast
-
EGGS BENEDICT $14.50
- poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
- TOAST & PRESERVES $5.00
- EGGS BENEDICT BACON/HAM/SALMON $14.50
- THE WORKS $14.50
- BACON EGGS & TOMATOES $12.50
-
BLAT $12.50
- pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
The Seafood Kitchen
Phone
093732919
Opened hours
Friday 11:30am–2:30pm, 3–4pm
Saturday 11:30am–2:30pm, 4:30–9:30pm
Sunday 11:30am–2:30pm, 4:30–9:30pm
Monday 11:30am–2:30pm, 4:30–9:30pm
Tuesday 11:30am–2:30pm, 4:30–9:30pm
Wednesday 11:30am–2:30pm, 4:30–9:30pm
Thursday 11:30am–2:30pm, 4:30–9:30pm
Price
$20 - $30
Type
None
Service
None
Cuisine
Seafood
Features
Cash
Elliott Stables, Shop 16, 39 Elliott Street, Elliott Street, Auckland
- Auckland Seafood Menus
- Auckland Region Seafood Menus