Address
Elliott Stables, Shop 16, 39 Elliott Street, Elliott Street, Auckland
The Seafood Kitchen in Auckland Menu
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SMALL BEGINNING-
Fish Bites $10.00
- served with sweet chilli sauce
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Fish Cakes $10.00
- with coconut cream dipping
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Seafood Chowder
- with toasted baguette
-
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
-
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
-
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
-
Prawns $16.00
- Coconut battered prawns served with aioli sauce
-
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
-
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
-
Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
BIT BIGGER AND SHARE-
Smoked Salmon
- Smoked salmon served with salad
-
Fish & Chips Beer Battered Fish
- served with chips and salad
-
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
-
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
-
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
-
Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
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Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
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Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce
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Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
-
Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
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Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
-
Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
SALAD & GREENS- Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
- Crab Meat, Salad, Sesame Seeds $10.00
- Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
ON THE SIDE-
Seafood Kitchen’s Roti Bread $1.50
- each
- Steamed Jasmine Rice $3.00
- Wedges $5.00
- Chips $4.00
- Onion Rings $5.00
Nearby Sample Menus
- -Beef rendang / Curry chicken / Curry lamb $14.00
- Mas with rice
- Nyonya fried rice / Malaysian fried rice / Pineapple fried rice $14.00
-
Fried bun $8.00
- 6 pcs
- -Steam rice $2.00
- -Chicken $15.00
- -Beef rendang / Curry chicken / Curry lamb $15.00
- -Fish fillet $16.00
-
Chicken $4.00
- (With stuffing)
- Cheese $2.50
- Onion Rings $5.00
- Spring Roll $3.00
- Large $5.00
-
17 $31.00 Peninsula Special
- 3 Hamburgers , 3 Hot Dogs , 3 Sausages , 3 Potato Fritters , Large Chips ,1.5L Drink
- Steak $2.10
- Falafel $10.50
-
Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
-
Palidoro Bread (V) $3.5
- with butter medallion
- V=Vegetarian
-
Broccoli (GF) $7.0
- with almond pastrami and parmesan
-
Express Breakfast $15.00
- Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
-
Seared Scallops (DF, GF) $17.5
- rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
-
Mushroom Arancini $16.5
- Baby greens, parmesan cheese, saffron aioli (V)
-
Sesame Toasted Vegetarian Puff (V) $15.0
- stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
- spicy fire grilled squid $15.00
- -add cheese $4.00
- hot stone bibimbap (beef/tofu) $15.00
-
bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce
- kal bong $15.00
- spicy chicken fried noodle $14.00
- -extra seaweed $2.00
- beef rib soup $15.00
- BATT. SAUSAGE $2.10
- CURRY ROLL $3.00
- SEAFOOD FRITTER $4.60
- SQUID RING $1.00
-
HOKI $3.80
- pre-frozen
- SAUSAGE $1.60
-
CHEESE, EGG, BACON, HAM $4.60
- + onion or tomato or pineapple
- SCALLOP $2.00
- Squid Ring $ 0.80
- Oyster $ 1.50
- Potato Cake Battered $ 1.20
- Combination Burger $ 8.00
- Snapper $ 5.00
- Hawaiian Burger $ 5.00
- Vegetarian Burger $ 3.00
- Cheese & Onion Toasted $3.00
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Garlic custard, mussels, clams, bouillabaise
- Main Plates $25.00
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Hapuka, tagine, couscous, carrot, date chutney
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Desserts $12.00
-
Soup of the day $10.50
- with bread
-
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
- Seafood Chowder / Vege Soup $14.50
-
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
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Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
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Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
-
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
-
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
-
Filetto (v) $23
- Mix of Buffalo Mozzarella and Smoked Mozzarella, Cherry Tomatoes, E.V.O. oil, Basil
- Buffalo mozzarella $8
-
Marinara (v) $11.50
- San Marzano peeled tomatoes, Garlic, Oregano, Extra virgin olive oil
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Pesto bread (v) $9.50
- Pesto & Parmigiano
-
Pollo $20.50
- San Marzano peeled tomatoes, Mozzarella, Wood roasted chicken, Capsicum, Kalamata olives, Red onion
-
Rocket salad $6.50
- Rocket, Red onion, Cherry tomatoes
- Chips $4.50
-
Capricciosa $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
- Prawn $14.50
- Curry Roast Lamb $12.00
- Cashew Nut $3.00
- Curry Scallops $15.90
- Beef $10.00
- 12 Chicken Nuggets / 6 Chicken Nuggets $6.50 / $3.50
- Chicken (Not Batted) $12.00
- Vegetable $9.00
-
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
-
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
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SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
-
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
-
SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
-
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
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SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
-
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
- Fried Sushi $0.80
- SALMON FISH & VEGE $5.00
- Chicken Drumstick $2.30
- Chicken Kebab $2.80
- Wedges $3.60
- HAM $4.50
- BACON & EGG $4.20
- Chicken Katsu Salad $5.50
- Small $10.90
- Huge $38.90
-
Lamb Lovers
- Tomato sauce, Mozzarella, Lamb meat, Fresh mint, Fresh Rosemary, Capsicum, Onions and Mushrooms
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Banana Choc
- Banana slices and nutella base
-
Frango Catupiry
- Tomato sauce, Mozzarella, Chicken, Catupiry (cream cheese with a twist of brie cheese), onions and corn
-
Camarao Catupiry
- Tomato sauce, mozzarella, prawns, catupiry ( creamy cheese with a twist of brie cheese) and oregano
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Veggie Lovers
- Tomato sauce, mozzarella, fresh tomatoes, fresh basil, mushrooms, onions, olives and oregano
-
Spinach
- Tomato sauce, mozzarella, fresh spinach, onions, capsicum, black olives, fresh tomato and catupiry (creamy cheese with a twist of brie cheese)
- Salmon Donburi $15.00
- Chicken Katsu $14.00
- Pork Katsu $14.00
- with salad
- Beef $14.00
- Vege $14.00
- Chicken donburi $14.00
-
Calamari
- Grilled squid rings, dressing & toast
- M $17.50
-
Andrea Ristorante Italiano Breakfast (served in the pan)
- Onions, mushrooms, sausages, tomato sauce, parmesan, fried eggs, bacon & toast
-
Half Half Pizza Salad
- Small mushrooms pizza and salad
-
FOUR SEASONS
- Mushrooms, Ham, Salami, Shrimps
- M $21.50
-
Whitebait Fritter $18.50
- 80g of whitebait served with salad
-
ROAST PORK
- Mushrooms, Roast Pork, Ricotta Cheese
The Seafood Kitchen
Phone
093732919
Opened hours
Friday 11:30am–2:30pm, 3–4pm
Saturday 11:30am–2:30pm, 4:30–9:30pm
Sunday 11:30am–2:30pm, 4:30–9:30pm
Monday 11:30am–2:30pm, 4:30–9:30pm
Tuesday 11:30am–2:30pm, 4:30–9:30pm
Wednesday 11:30am–2:30pm, 4:30–9:30pm
Thursday 11:30am–2:30pm, 4:30–9:30pm
Price
$20 - $30
Type
None
Service
None
Cuisine
Seafood
Features
Cash
Elliott Stables, Shop 16, 39 Elliott Street, Elliott Street, Auckland
- Auckland Seafood Menus
- Auckland Region Seafood Menus