The Seafood Kitchen in Auckland Menu

SMALL BEGINNING SMALL BEGINNING
  • Fish Bites $10.00
    • served with sweet chilli sauce
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Seafood Chowder
    • with toasted baguette
  • Prawn Cocktail-Cold Cooked Prawns $12.00
    • served with seafood sauce
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Seafood Combination Stir Fry $17.00
    • Fish, prawns, mussels cooked with rice
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
BIT BIGGER AND SHARE BIT BIGGER AND SHARE
  • Smoked Salmon
    • Smoked salmon served with salad
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
SALAD & GREENS SALAD & GREENS
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
ON THE SIDE ON THE SIDE
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Steamed Jasmine Rice $3.00
  • Wedges $5.00
  • Chips $4.00
  • Onion Rings $5.00

Nearby Sample Menus

KS Chicken (sample menu)
  • SWEET CHILI CHICKEN half$15/full$29.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
  • SPICY CHICKEN half$15/full$29.00
  • BONELESS CHICKEN half$15/full$29.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • SOY CHICKEN half$15/full$29.00
Takanini Fish Mart (sample menu)
  • $20 - FAMILY PACK
    • 4 Fish, 2 Sausages, 2 Chips, 2 Samosa/Spring Roll, 1.5 ltr. Drink
  • Squid Rings $0.60
  • Chips per scoop $2.00
  • Chicken Burger $4.95
  • Battered Mussel $1.00
  • Lamb Samosas $2.00
  • Battered Sausage $1.50
  • Prawn Cutlet $1.20
Bazza's Steakhouse (sample menu)
  • Crumbed Fillet Fingers $38.90
    • Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
  • Extra Sauce $5.00
  • Chocolate Trio $13.50
    • Rich dark chocolate mousse, whiskey soaked brownie and ice cream.
  • Crumbed Camembert $15.90
    • Coated in sesame and poppy seed crumb and served with cranberry sauce.
  • Seared Scallops $18.90 / $27.90
    • Scallops lightly seared with garlic butter served with lemon wedges.
  • Porterhouse $35.90
    • 300g A choice cut sirloin, thick and tender
  • Vanilla Creme Brulee $13.50
    • A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
  • Sticky Date Pudding for the Soul $13.50
    • Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
iVillage at Victoria (sample menu)
  • Roomali Roti $ 6.5
  • I Village Kabuli Naan $ 9.5
    • Chefs special, hand crafted naan sprinkled with dry fruits
  • Lamb Mince $ 6
  • Gilafi Seekh Kabab $ 13.5
    • Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
  • Garden fresh salad $ 9
    • Slice of Onion, Tomato, cucumber, carrots and fresh greens
  • Papdi Chaat (V) $ 9
    • Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
  • I Bullets (V) $ 15
    • I Village secret recipe
  • Tandoori Trio $ 13.5
    • Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
Caffe E Cucina (sample menu)
  • Gamberoni $15.90
    • Kataifi Wrapped Prawns, Smoked Almonds, Coriander, Sherry Dressing
  • Seasonal Fruit $11.50
    • Organic yoghurt, berry compote
  • Carbonara $24.90
    • Bacon, free range egg, black pepper, parmesan
  • Fresh Fish $20.00
    • Battered tarakihi, tartare sauce, lemon cheek, chips
  • Risotto $26.90
    • Prawns, Chilli, Pine Nuts, Soft Herbs, Tomato Sugo or Duck & Mushrooms
  • Sausage / Hash Brown / Tomato $5.00
  • Pescatore $25.90
    • Calamari, prawns, cured salmon, mussels, tomato sugo, mozzarella
  • Pasta $15.50
    • Spaghetti Bolognaise, Cheesy Penne
Bona Pizzeria (sample menu)
  • Sausage pizza S$17 / L$26
    • Tomato sauce, cheese, sausage, fresh tomato, oregano
  • Salami feta S$17 / L$26
    • Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
  • King prawns $19.50
    • Pan fried with garlic, cracked pepper with bbq sauce
  • Hawaiian S$17 / L$26
    • Tomato sauce, cheese, ham, pineapple
  • ●Chicken
  • Make your own pizza S$20 / L$28
  • Rum, raisin ice cram $9.00
  • ●Seafood
Langkawi Restaurant (sample menu)
  • Chicken Nuggets and Chips - K7 $6.50
  • Scallops Halia - SF5 $21.50
    • Scallops and vegetables sauteed ginger, spring onion and rice wine.
  • Mee Goreng - A2 $13.50
    • Noodles stir-fried with bean spouts and egg.
  • Langkawi Seafood Special — SF7 $24.50
    • A selection of seafood sauteed with basil and spicy sauce.
  • Fortune Bag — E2 $6.50
    • Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
  • Vegetarian Nasi Goreng -Ve4 $12.30
    • Authentic spiced fried rice with assorted vegetables
  • Langkawi Fish Special - SF4 $16.60
    • Fish fillets cooked with lemon grass, coriander and lemon juice.
  • Satay Chicken or Beef - K2 $6.50
Wild Orchid Thai Restaurant (sample menu)
  • Neau Manow $19.50
    • Grilled pieces of beef topped with Thai hot chilli sauce.
  • Choo Chee Goong or Fillet Fish $23.50
    • King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
  • Satay [4 pieces] $8.00
    • Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
  • Chicken Wings [4 pieces] $8.00
    • Deep fried marinated chicken wings.
  • Money Bags [5 pieces] $8.00
    • Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
  • Neau Kata $19.50
    • Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
  • Gloy Tod $7.00
    • Deep fried banana topped with pineapple suce served with ice cream.
  • Pad Kapow $19.50
    • Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
Petals 'n Pots Cafe (sample menu)
  • Snapper & Fries $22.9
    • beer battered fresh snapper served with steak cut fries
  • With Smoked Salmon $18.5
  • Hot Dogs, Fries & Salad
  • B.L.T $17.00
    • grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
  • Vegetarian Option Available $19.9
  • Nuggets, Fries & Salad
  • Warm Lamb Salad $19.5
    • grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
  • Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
Huapai Tavern (sample menu)
  • Fish Burger $13.00
  • Classic Burger w Cheese $9.00
  • Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
  • Add an egg $1.00
  • All Day Breakfast $16.00
  • BLAT & Fries $14.00
  • Choc Cointreau Pudding $8.50
  • Bacon & Egg Burger w Onion Rings $10.50
Kebab Master (sample menu)
  • Large $15.00
  • Medium $8.00
  • Lamb
  • Vegetarian Kebab $8.50
  • Mix (Chicken & Lamb) $13.50
  • Falafel
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Lamb $13.00
Hyderabadi Kitchen (sample menu)
  • DECCAN PRAWNS FRY $15.00
    • prawns cooked in Hyderabadi special spices
  • VEGETABLE FRIED RICE $12.00
    • mixed vegetables tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • PLAIN RICE $2.00
  • ACHARI CHICKEN CURRY $12.00
    • chicken cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice
  • FAMILY PACK BIRYANI $50.00
    • prawns family pack
  • TANDOORI CHICKEN HALF $12.00
    • chicken marinated in tandoori masala and cooked in clay oven
  • CHICKEN TIKKA $12.00
    • boneless chicken marinated in tandoori masala and cooked in clay oven
  • PRAWNS CHILI $15.00
    • prawns saute with onion capsicum and green chili
Black Box Sushi (sample menu)
  • Teriyaki Chicken
  • (all bento boxes come with vegetable tempura, 2pc sushi, and rice)
  • Teriyaki Tofu Don $12.50
    • Teriyaki tofu with vegetable on rice
  • unagi Grilled Eel
  • Chicken Katsu Don $13.50
    • chicken katsu with vegetable on rice
  • Yakiniku Don Beef $13.50
    • sweet marinade beef with vegetable on rice
  • Mesclun Salad $11.00
  • Yakisoba $13.00
    • teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat
Niko Niko (sample menu)
  • Chicken Katsu $11.00
    • Chicken cutlet, salad and rice
  • Salmon and Avocado Roll $10.90
    • 10 pcs
  • Salmon Teriyaki Bento $16.80
    • Fried salmon with teriyaki sauce
  • Chilli Pork Don $11.00
    • Chilli pork with vegetable on rice
  • Chicken Teriyaki Roll $10.90
    • 10 pcs
  • Edamame Stick $5.00
    • 6 pcs deep fried soy beans with sweet chilli sauce
  • Combination Roll $10.90
    • 10 pcs
  • Special Party Pack from $30.00
Azon (sample menu)
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Garlic or plain rice S$3/L$8
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
The Seafood Kitchen

The Seafood Kitchen

location

Address

Elliott Stables, Shop 16, 39 Elliott Street, Elliott Street, Auckland

phone

Phone

093732919

email

Email

None

clock

Opened hours

Friday 11:30am–2:30pm, 3–4pm Saturday 11:30am–2:30pm, 4:30–9:30pm Sunday 11:30am–2:30pm, 4:30–9:30pm Monday 11:30am–2:30pm, 4:30–9:30pm Tuesday 11:30am–2:30pm, 4:30–9:30pm Wednesday 11:30am–2:30pm, 4:30–9:30pm Thursday 11:30am–2:30pm, 4:30–9:30pm
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
Elliott Stables, Shop 16, 39 Elliott Street, Elliott Street, Auckland
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