Address
Elliott Stables, Shop 16, 39 Elliott Street, Elliott Street, Auckland
The Seafood Kitchen in Auckland Menu
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SMALL BEGINNING-
Fish Bites $10.00
- served with sweet chilli sauce
-
Fish Cakes $10.00
- with coconut cream dipping
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Seafood Chowder
- with toasted baguette
-
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
-
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
-
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
-
Prawns $16.00
- Coconut battered prawns served with aioli sauce
-
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
-
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
-
Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
BIT BIGGER AND SHARE-
Smoked Salmon
- Smoked salmon served with salad
-
Fish & Chips Beer Battered Fish
- served with chips and salad
-
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
-
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
-
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
-
Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
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Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
-
Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce
-
Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
-
Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
-
Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
-
Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
SALAD & GREENS- Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
- Crab Meat, Salad, Sesame Seeds $10.00
- Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
ON THE SIDE-
Seafood Kitchen’s Roti Bread $1.50
- each
- Steamed Jasmine Rice $3.00
- Wedges $5.00
- Chips $4.00
- Onion Rings $5.00
Nearby Sample Menus
- Black Chick Peas Large $5.00/Small $3.00
-
Meal $5.00
- 2 Roti & Vege or Rice & Vege
- Veg Biryani $8.00
- Pumpkin (Seasonal) Large $6.00/Small $3.50
- Okra Large $8.00/Small $4.50
- Green Moong Lentil Large $5.00/Small $3.00
- Stuff Potato Prantha $4.00
- Black Eye Beans Large $5.00/Small $3.00
- 29 Cantonese Soft Noodle (C/B/PK) $13.50
- - Hakka Braised Pork
- For 4 (A) $78.00
- For 8 (B) $128.00
- 84 Thai Green / Red Curry $14.50
- *=Vegetarian Options
- 69 Lemongrass Pork Chop on bed of salads, and Rice $14.50
- - Sambal Egg Plant with Pork Mince
- Bowl of Fries $6.00
- Curry & rice $14.90
- Bella Big Breakfast $19.90
- Avocado & Feta Smash $14.00
-
Creamy Fettucine $14.90
- w/ bacon, mushroom & parmesan
-
Hot Cakes $10.50
- w/ maple syrup, grilled banana cream
-
Steak Sandwich $18.90
- scotch fillet w/ mushroom, onion & salad
- Baked Kumara w/ salad $14.50
- ●Starters & Small Plate Meals
-
Lamb's Fry $20.00
- Pan seared lambs liver with bacon, spinach a red wine jus and cream sauce with fried potato
-
Chicken Penne Pasta $22.00
- With bacon, mushrooms, spinach, garlic, cream sauce, parmesan cheese & pesto with garlic bread
- Egg $3.00
-
Prawn Twisters $15.00
- With chipotle aioli and lemon wedge
- Cookies
- -Bacon & Egg $9.50
- -Add Chicken $4.00
- Honey Puff
- Sweet and sour pork $12.00
- Steamed Prawn Dumplings w/Chive
- Preserved Egg & pork Congee
- Beef Meatballs
- Taro Paste Pastry
- Steamed Prawn Dumplings w/coriander
- Marinade seaweed in Japanese style
- Ham $2.50
- Steak & egg $4.50
- Cheese $2.50
- Crab Stick $1.20
- Spring Roll $1.60
- Chicken Fu yong $9.00
- Chicken Burger $4.50
- Ham & Cheese $4.00
-
Dhal Basanti (Mild) $19.50
- Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
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Makhani Naan $4.50
- Multi layered buttered bread
-
Lasooni Naan $4.50
- Garlic Naan
-
Lahori Jhinga Masala (Mild) $28.50
- Prawns simmered in semi dried tomato and onion gravy
-
Jhinga Malabari (Medium) $27.50
- Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
-
Kachumber $4.50
- Cucumber, tomato, diced onion
-
Hyderabadi Dum Biryani Chicken $19.50
- Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
-
Tandoori Jhinga $23.50
- King prawns marinated in herbs and yoghurt and smoked in the Tandoor
- Crispy pork in beans soup $18.00
- Diced beef with garlic sauce $24.00
- Fried cuttle fishes in hanging pot $26.00
- Kung-pao chicken (peanut) $20.00
- Eggplants with fish-flavor sauce $18.00
- Stir-fried tofu with hot sauce $16.00
- Fried prawn with salted duck yolks $32.00
- Crispy pork in sour soup $18.00
-
Doner shawarma $24.00
- Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
-
Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
-
Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
-
Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
-
Turkish delight $10.00
- A selection of different flavours
-
Middle eastern $16.00
- Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
-
Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
- Rice $5.00
- Beer battered fries served with your choice of sauce $5.50
- Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
- Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
- Spicy wedges served with sweet chilli and sour cream $ 7.50
- Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
- Prawn tempura roll sushi $15.00
-
Tempura lunch box $15.00
- Prawn & vegetable tempura, salmon sashimi, soy beans and salad
-
Pork belly $16.00
- Slow braised pork belly served with English mustard
- Teriyaki Chicken Donburi $19.00
- Japanese pickles $4.00
-
Natto $4.00
- Fermented soy beans
-
Beef Tataki cheese roll sushi $18.00
- Cream cheese, avocado and flying fish roe rolled sushi covered with seared raw beef tataki, sliced onion and melted cheese on the outside
- Salmon Sashimi $18.00
- Garden Salad $8.00
- Fries and Tomato Sauce $6.00
- Toast $4.00
- Fries with Tomato Sauce $6.00
- Spinach $3.00
- Garden Salad $8.00
-
Eggs on Toast Any Style $13.00
- With tomato relish. (choose sides to suit)
-
Soup of the Day $13.00
- With toasted bagel stick - see blackboard.
- Whole (14 pancakes) $84.00
- Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
- Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
- Wagyu beef, shiitake & cumin shumai 4 for $10.00
- Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
- Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
- John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
- Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
-
Toasted Bagel $11.50
- w bacon, Avocado & Tomato
- Grilled Mushrooms $5.50
-
Pancakes $14.50
- With creme fraiche, maple syrup and berry compote
- Fish & Chip Basket w Tartare Sauce $10.50
- Nachos - Beef or Veg $11.00
-
Spaghetti Bolognaise n/a
- Tasty bolognaise sauce on spaghetti and topped with cheese
-
Fish & Chips n/a
- Crumbed Fish Strips with chunky Fries & tomato Sauce
-
Omelette $16.00
- Of the day w, hash browns
-
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
-
Garlic Pita (V) $8.00
- Toasted pita bread filled with garlic butter
-
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
- -Béarnaise (GF)
- -Chicken supreme
- (VG ) vegan option available
- -Mushroom
-
Calamari $18.00
- Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
The Seafood Kitchen
Phone
093732919
Opened hours
Friday 11:30am–2:30pm, 3–4pm
Saturday 11:30am–2:30pm, 4:30–9:30pm
Sunday 11:30am–2:30pm, 4:30–9:30pm
Monday 11:30am–2:30pm, 4:30–9:30pm
Tuesday 11:30am–2:30pm, 4:30–9:30pm
Wednesday 11:30am–2:30pm, 4:30–9:30pm
Thursday 11:30am–2:30pm, 4:30–9:30pm
Price
$20 - $30
Type
None
Service
None
Cuisine
Seafood
Features
Cash
Elliott Stables, Shop 16, 39 Elliott Street, Elliott Street, Auckland
- Auckland Seafood Menus
- Auckland Region Seafood Menus