The Seafood Kitchen in Auckland Menu

SMALL BEGINNING SMALL BEGINNING
  • Fish Bites $10.00
    • served with sweet chilli sauce
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Seafood Chowder
    • with toasted baguette
  • Prawn Cocktail-Cold Cooked Prawns $12.00
    • served with seafood sauce
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Seafood Combination Stir Fry $17.00
    • Fish, prawns, mussels cooked with rice
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
BIT BIGGER AND SHARE BIT BIGGER AND SHARE
  • Smoked Salmon
    • Smoked salmon served with salad
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
SALAD & GREENS SALAD & GREENS
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
ON THE SIDE ON THE SIDE
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Steamed Jasmine Rice $3.00
  • Wedges $5.00
  • Chips $4.00
  • Onion Rings $5.00

Nearby Sample Menus

Takanini Takeaways (sample menu)
  • Pine fritter $1.20
  • Egg $4.00
  • Pineapple $4.00
  • Steak & Egg $13.00
    • 3 steak + 2 eggs
  • Spring roll $2.50
  • Super $3.50
    • sauce or mustard & cheese
  • Royal $8.00
  • Battered sausage $1.50
Choice Takeaways (sample menu)
  • Mushroom $2.50
  • Fish $4.00
  • 1 hot dog, 1 sausage, $2.00 chips $4.50
  • Steak $12.00
  • Prawn $13.50
  • Prawn $13.00
  • Vege $3.50
  • 1/2 Chicken $7.50
Five Loaves Cafe (sample menu)
  • -Smoked salmon eggs benedict $18.50
  • New york bagel
  • Five loaves granola $15.90
    • With fresh fruit, milk and yoghurt
  • Pancakes $16.50
    • With seasonal fruit, berry compote ande mascrpone
  • 5 loaves vegan $15.00
    • With avocado, grilled tomato and home made hash cake
  • Miso beef salad 'n oriental vinagrette $17.90
    • Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
  • Veggie stack (GF) $16.90
    • Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
  • Toby's mun's french toast $17.90
    • With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
Four Seasons Cafe & Restaurant (sample menu)
  • Hapuka, tagine, couscous, carrot, date chutney
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Main Plates $25.00
  • Garlic custard, mussels, clams, bouillabaise
  • Desserts $12.00
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
The Shires (sample menu)
  • Check the blackboard for our new mouth watering daily specials.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Served Tue — Sun 12 — 2.30pm.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Rajwadi (sample menu)
  • Potato Wedges $ 6.50
  • Chicken Vindaloo (Hot) $ 16.00
  • Beef Korma $ 16.00
  • Coconut Prawn Curry $ 19.00
  • ·Tandoori Chicken
  • Tandoori Leg Combo $ 9.99
  • Chicken Nuggets (Five Pieces) $ 6.50
  • Paneer Tikka Masala $ 15.00
King's Roast (sample menu)
  • Chicken Pieces $2.50 each
  • Family Value 2 $31.00
    • Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Chicken S$11.50/M$15.00/L$19.00
  • Mash Potato & Gravy $3.00/$5.00
  • Roast Chicken $18.00 / $9.00 / $5.00
    • Whole / Half / 1/4
  • Lamb Shanks M$13.00/L$19.00
    • Served with mashed potato, peas, carrot & caramelised onion and gravy
  • Ham S$11.50/M$15.00/L$19.00
  • Cheese / Mousse $3.50
LJS (sample menu)
  • POTATO FRITTER $2.00
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • 12 X HOKI $24.90
  • CRABSTICK $2.00
  • LEMON PEPPER $4.00/$5.50/$7.90
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • TARAKIHI $8.50/$11.90/$14.90
  • NOBASHI PRAWN $2.00
The Florentine Tearoom (sample menu)
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • MUESLI $9.80
    • with stewed plums and yogurt
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
Bernie's Food Bar (sample menu)
  • Chicken Nugget $0.60
  • Steak M $8.00 L $10.50
  • Chicken $11.50
  • Won Tons L $9.00
  • Scallops $1.60
  • Chicken & Cheese Burger $4.50
  • Combo Meats M $9.50 L $12.00
  • Mussels $1.40
Som Tum (sample menu)
  • 15. Hot plate seafood fried noodles $13
    • served with soup
  • 10. Som tum special $12
    • served with rice and noodles
  • 28.Deep Fried Beef $13
    • Served with rice or rice & soup
  • 33. Fried Chow Mein Chicken $11
    • Choice of chicken, beef, pork served with soup
  • 24. Vietnam Beef (Hot plate) $12
    • Choice of Chicken, Beef or Pork served with soup
  • 13. Combination fried rice $12
    • Chicken, beef, pork served with soup
  • 4. Larb Gai (Spicy) $12
    • Served with rice & soup
  • A7. Mein Fun Cashew Nuts $11
    • Fried thin rice noodles with special sauce, choice of meat vegetables and topped with cashew nuts
Paramount Cafe (sample menu)
  • Corn Fritters $16.00
    • 2 pcs of corn fritters, bacon, poached eggs with sour cream
  • Toasted Sandwich two filling $6.00
    • two whole grain bread toasted with two fillings extra bacon, ham, chicken $1.50 each, extra cheese eggs mushroom onion pineapple spinach tomato avocadi $0.70 each
  • Free Range Eggs on Toast $8.50
    • two fried scrambled poached eggs toasted with whole grain, sourdough gluten free bread (+1.5)best ugly bagel(+1.5)extra bacon sausage, hashbrowns(+4.0each), extra salmon(5.0), extra avocado(+3.0)
  • Creamy Mushrooms $14.00
    • feta cheese cream basil pesto with sourdough
  • PASTA $18.00
    • fetuccine pasta on cream sauce or tomato sauce/with salmon
  • Toasted bagel $6.00
    • cream cheese jam
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with Vege
  • Beef Burger $16.00
    • homemade beef patty, mayo, avocado lettuce, creamy mushroom sauce and hot potatoe chips
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Spicy Tero Tero $ 6.00
  • Five Spicy Peanut $ 5.00
  • Chinese Cabbage $ 5.00
    • With chilli
  • Noodle $ 6.00
    • With sesame butter
  • Pancake $ 3.00
    • With Chinese Chives, egg
  • Jellyfish $ 7.00
    • With vinegar
  • Sour & Chilli Vermicelli $ 5.00
  • Potato Salad $ 4.00
Columbia Bakery (sample menu)
  • Steak curry $2.80
  • Steak and cheese $2.80
  • Pork pastry $2.80
  • Pork pie $2.80
  • Mince savoury $2.50
  • Potato top $2.80
  • Sausage roll $1.40
  • Chicken pie $2.80
St Pierre's Sushi (sample menu)
  • 8PC. DBL AVO $7.30
  • Teriyaki Chicken on Rice with Mayo
  • - For Kids! (Serves 6-10)
  • Smoked Salmon & Avocado
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. REG $8.90
  • - 12 pieces Fresh Salmon Nigiri
  • - 4 pieces Smoked Salmon & Avocado
The Seafood Kitchen

The Seafood Kitchen

location

Address

Elliott Stables, Shop 16, 39 Elliott Street, Elliott Street, Auckland

phone

Phone

093732919

email

Email

None

clock

Opened hours

Friday 11:30am–2:30pm, 3–4pm Saturday 11:30am–2:30pm, 4:30–9:30pm Sunday 11:30am–2:30pm, 4:30–9:30pm Monday 11:30am–2:30pm, 4:30–9:30pm Tuesday 11:30am–2:30pm, 4:30–9:30pm Wednesday 11:30am–2:30pm, 4:30–9:30pm Thursday 11:30am–2:30pm, 4:30–9:30pm
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
Elliott Stables, Shop 16, 39 Elliott Street, Elliott Street, Auckland
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