Address
Elliott Stables, Shop 16, 39 Elliott Street, Elliott Street, Auckland
The Seafood Kitchen in Auckland Menu
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SMALL BEGINNING-
Fish Bites $10.00
- served with sweet chilli sauce
-
Fish Cakes $10.00
- with coconut cream dipping
-
Seafood Chowder
- with toasted baguette
-
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
-
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
-
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
-
Prawns $16.00
- Coconut battered prawns served with aioli sauce
-
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
-
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
-
Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
BIT BIGGER AND SHARE-
Smoked Salmon
- Smoked salmon served with salad
-
Fish & Chips Beer Battered Fish
- served with chips and salad
-
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
-
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
-
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
-
Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
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Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
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Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce
-
Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
-
Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
-
Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
-
Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
SALAD & GREENS- Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
- Crab Meat, Salad, Sesame Seeds $10.00
- Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
ON THE SIDE-
Seafood Kitchen’s Roti Bread $1.50
- each
- Steamed Jasmine Rice $3.00
- Wedges $5.00
- Chips $4.00
- Onion Rings $5.00
Nearby Sample Menus
- BBQ Pork $13.50
- Combination $15.00
- Steak $13.00
- Chicken Burger $6.00
- Bami Goreng $15.00
- 8 Garlic Sauce Prawns Fried Egg Noodles $15.00
- Pork $13.00
- Pork $13.50
- Each Dish $12.00
- Each Dish $12.00
- Each Dish $12.00
- Prawn Fried Rice
- Lamb Chopsuey
- Lamb Caserole
- Fish Curry
- Prawn Oyster Sauce
-
Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
-
Hawaiian $22
- Ham and pineapple
-
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
-
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
-
Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
-
Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
-
Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
-
Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
- BBQ Pork $10.50
- chicken Foo Young $11.50
- Pork $10.80
- Hawaiian burger $3.20
- Fish $11.80
- Moro $3.00
- Fish Burger $4.20
- Chicken Fried Rice/Sweet & Sour Pork/Egg Eu Young/Combination Meat Chow Mein $38.80
- Pineapple $3.00
- 6 Won Ton
- Sausage $1.20
- Combination Meats $11.00
- Mussels with Sweet Chilli Sauce $13.00
- Combination Meats $11.00
- Egg Fu Yong
- $2.00 Chips
-
Trimurti Paneer (Medium) $21.90
- Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
-
Plain Rice $3.50
- Plain basmati rice
-
Mixed Vegetarian Starter Selection $25.50
- Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
-
Tandoori Jhinga $23.50
- King prawns marinated in herbs and yoghurt and smoked in the Tandoor
-
Hyderabadi Dum Biryani Chicken $19.50
- Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
-
Murgh Firdaose (Mild) $22.50
- Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
-
Big Tikka Kukkad Masala (Mild To Medium) $23.50
- Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
-
Murgh Makhani Samosas $9.50
- Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
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Marinara d.O.C. $20.00
- San marzano tomato e.V.O.O., Oregano and garlic
-
Calzone of the day $30.00
- Ash our waiting staff for explanation
-
Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
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Bruschetta al pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and e.V.O.O
-
Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
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Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
-
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
-
Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
- -teriyaki pan fried
- -beef sirloin steak $3.00
-
Teriyaki don $16.00
- Pan fried chicken thigh, salmon or tofu on rice
-
Sauce katsu don $16.00
- Panko crumbed chicken or combination of seafood
- -on rice $17.00
- served with miso soup, today's small dish & choice of rice (brown/ white)
- on udon noodle available $2
- -tofu panko crumbed
- Large $11.00
- Small $7.50
- Lamb $9.00
- Falafel Kebab $13.00
- All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
- Mix (Chicken & Lamb) $13.50
- Chicken
- Large $14.00
- Bacon, Eggs & Beans $13.90
- -Bacon & Egg $5.00
- Fish, Egg n Chips $10.90
-
Dinner Box $9.90
- 1 chips, 2 thigh, 1 drum or wings
-
Lunch Box Classic $7.90
- 1 chips, 1 thigh, 1 drum or 2 wings
- Fish, Eggs, Chips n Salad $12.90
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Snack Box $5.50
- 1 chips, 1 thigh
-
-Combo $9.90
- Burger, Soft Drink, Chips
- 29. Mussel Fried Rice $15.00
- 34. Egg Cheese Appa(GF) $5.00
- 37. Pol Roti(DF) $3.00
- 6. Crab Curry (DF) $15.00
- Roti
- 28. Mussel Biriyani(GF) $15.00
-
2. Curry Puff $1.00
- Lamb/Chicken/Fish/Vege
-
19. Dosa (GF,DF) $8.00
- (3 pcs) vege Curry
-
Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
- -with mushroom & avocado $15.50
-
Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
-
Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
- -With Smoked Salmon $18.50
- Kids Chicken Nuggets & Chips $8.50
- All Cabinet food served with Salad
- -with bacon $15.50
- -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck and Lamb $19.50 / $22.50
-
Loc Lac (mild to hot) $23.50
- Sautéed cube steak with ground black pepper and garlic served with steamed vegetables, garnished with sunny side up fried egg
-
Char Mee Kuok (egg noodle) or Char Ku Teo Kouk (white noodle)
- Choice of meat stir-fried, with noodles, capsicum, onion, chinese cabbage and bean sprouts in a special soy sauce
-
Roasted Chicken $20.50
- Delicious marinated 1/2 roasted chicken with 5 spices, topped with chilli
-
Char Ba Mee (Mild or hot)
- Choice of one of the below with stir fried egg noodles with a combination of onions, spring onions bean sprouts and hot chilli
-
Bay Char Sach K'Dam $25.00
- Fried rice with crab meat with prawns with egg, vegetables, pineapple, herbs and cashew nut
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Char Kapik
- Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
-
Sack Ang $9.50
- Delicious char grilled marinated diced tender beef with herbs and khmer homemade spices and topped with peanut sauce
- Bolognese can be served with spaghetti or vegetables
-
Sandwiches $4.90/$5.50
- /Lamb
-
Beef $10.50/$13.50/$17.50
- small/medium/large
-
Gravy $ 1.50/$2.50/$4.50
- small/medium/large
-
Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
- Fried Chicken Drumstick $2.50
-
Salad
- lettuce, tomato, onion, carrot
-
Bolognese $10.50/$13.50/$17.50
- small/medium/large
- Pork Katsu $14.00
- Vege $14.00
- Beef $14.00
- with salad
- Chicken donburi $14.00
- Salmon Donburi $15.00
- Chicken Katsu $14.00
The Seafood Kitchen
Phone
093732919
Opened hours
Friday 11:30am–2:30pm, 3–4pm
Saturday 11:30am–2:30pm, 4:30–9:30pm
Sunday 11:30am–2:30pm, 4:30–9:30pm
Monday 11:30am–2:30pm, 4:30–9:30pm
Tuesday 11:30am–2:30pm, 4:30–9:30pm
Wednesday 11:30am–2:30pm, 4:30–9:30pm
Thursday 11:30am–2:30pm, 4:30–9:30pm
Price
$20 - $30
Type
None
Service
None
Cuisine
Seafood
Features
Cash
Elliott Stables, Shop 16, 39 Elliott Street, Elliott Street, Auckland
- Auckland Seafood Menus
- Auckland Region Seafood Menus