Address
Elliott Stables, Shop 16, 39 Elliott Street, Elliott Street, Auckland
The Seafood Kitchen in Auckland Menu
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SMALL BEGINNING-
Fish Bites $10.00
- served with sweet chilli sauce
-
Fish Cakes $10.00
- with coconut cream dipping
-
Seafood Chowder
- with toasted baguette
-
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
-
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
-
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
-
Prawns $16.00
- Coconut battered prawns served with aioli sauce
-
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
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Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
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Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
BIT BIGGER AND SHARE-
Smoked Salmon
- Smoked salmon served with salad
-
Fish & Chips Beer Battered Fish
- served with chips and salad
-
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
-
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
-
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
-
Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
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Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
-
Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce
-
Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
-
Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
-
Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
-
Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
SALAD & GREENS- Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
- Crab Meat, Salad, Sesame Seeds $10.00
- Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
ON THE SIDE-
Seafood Kitchen’s Roti Bread $1.50
- each
- Steamed Jasmine Rice $3.00
- Wedges $5.00
- Chips $4.00
- Onion Rings $5.00
Nearby Sample Menus
- Spring Rolls $11.00
- Beef & Beef Ball $11.00
- Shredded Chicken, Egg, and Pork Noodle Soup $11.00
- Yang Chow $13.50
- Deep Fried Wontons $5.50
- Won Ton $11.00
- Shredded Chicken $9.50
- Grilled Pork Chop & Spring Rolls $12.00
-
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
-
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
-
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
- Chicken Nuggets and Chips $14.50
-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
-
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
-
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
-
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
-
Pizza Bianca $16.00
- fresh mozzarella bianca, bacon, baked potatoes and rosemary
-
Omelette alla romana $17.9
- smoked salmon, spinach, mushrooms, italian parsley, shaved parmigiano served w rocket
-
Cocktail di gamberetti $17.9
- the classic shrimp cocktail
-
Frutti di mare $24.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
-
Pollo alla parmigiana $29.9
- chicken grilled w. garlic, olive oil & topped w. spinach, ham, mozzarella, pomodoro, finished in the oven & served w seasonal vegetables & potato
-
Pollo $22.9
- fresh chicken, spinach & mushroom
-
Margherita $18.9
- a classic w mozzarella, sliced tomato, bocconcini & fresh basil
-
Spaghetti alla vongole $21.9
- fresh clams w. Garlic, fresh chilli, e.v.o.o, frascati wine & italian parsley
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Rumi Special $32.00
- Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
-
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with sa ron chicken and a side of fresh season salad.
-
Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
-
Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
-
Bastani Sonati $9.00
- Sa ron ice cream avoured with Rosewater, cardamom cream and pistachios.
-
Sholeh - Zard $6.00
- Persian Sa ron rice pudding avoured with rosewater.
-
Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
-
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with sa ron and Shirazi salad.
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Wakame Salad $7.00
- seaweed
- Extra charge for tuna only $5.00
- All mains come with rice, salad and miso soup
- Vegetable Sushi $9.50
- Unagi(Roasted Eel) Sushi $14.00
- Deep fried in vegetable oil
-
O-Makase Dish(for 2 people) $ 90.00
- Harumaki, gyoza, tempura, daily special, sushi,sashimi, yakidori, fish teriyaki, sukiyaki and ice cream, beef tataki
- A. Roll sushi(20 pcs) mini sushi (8 pcs) Nigiri sushi(4 pcs) $45.00
- Ham - Egg
- Mince & Cheese Pie $3.90
- Cheese - Onion
- 1 - SCOOP $2.80
- Mince Potato Top $3.90
- 3 - SCOOPS $4.20
- Steak Curry $3.90
- Ham - Onion
- Satay squid broth soup $5.50
- Trotters on rice
- Fish hot pot
- Lamb hot pot
- Pork chop noodles N$10.50/L$11.50
- Taiwanese chcken nuggets $7.00
- $14.00 (comes with rice and dessert )
- Beef on rice
- Teriyaki chicken & salmon don combo $15.00
- Crispy prawn $6.50
- Fresh salmon don $15.00
- Chicken / pork katsu don $13.50
- Sushi from $1
- Edamame $6.00
- Fried gyoza $6.00
- Chicken karaage $6.00
-
Chicken Tikka Masala $19.50
- Tandoori chciken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadum
- Crumble $9.00
-
Lamb Vindaloo $19.50
- Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
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Penne Pasta $14.50
- Vegetarian pasta in cream or tomato sauce
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Fish and Chips $14.50
- Battered fish served with salad and fries
-
Butter Veg $19.50
- Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum
- Grilled Tomatoes $3.50
-
Chicken Salad $16.50
- Mesclun salad with avocado, crispy noodles and aioli
- Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
- Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
- Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
- Bacon $8
- Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
- Eggs Benedict - Hot smoked salmon $20
- Chicken liver parfait, House made pickles, Charred onions, Crostini $19
- Eggs Benedict - Pea & broad bean crush $17
- Teriyaki Chicken Don $13.00
- Sushi Sashimi Combo $52.00
- Teriyaki Salmon Set $19.50
- Tuna Avocado Roll $12.50
- BBQ Pork $4.50
- Cold Tofu $5.00
- Deep Fried Chicken (4pcs) $5.00
- Grilled Miso Chicken $13.00
- - add beef or pork $10.00
-
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
- -without peanut butter $6.50
- -add extra veges $1.00
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Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
-
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
- -add an egg $1.00
- -add beef or pork $10.00
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(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
-
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
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(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
-
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
-
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
-
(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
- Side steamed rice or rice noodle each $3.00
- Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
-
Humpty Dumpty Eggs $6
- boiled egg served with toast soldiers
-
Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa
-
Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
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Crumbed Market Fish $10
- with fries and tomato sauce
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Corn Fritter $8
- served with bacon and sour cream
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Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
-
Brioche French Toast $17
- with bacon, fresh banana and maple syrup
-
Sides $4.5
- Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
- Raw & Cooked Beef Rice Noodles Soup N/A
- Raw Beef Fine Egg Noodles Soup N/A
- Pork Spare Ribs Rice Noodles Soup N/A
- Fish Cakes Fine Egg Noodles Soup N/A
- Mixed Beans & Dried Fruits N/A
- Vanilla Ice-Cream with Fruit Salad N/A
- Pan Fried Pork with Lemon Grass N/A
- Fried Wonton N/A
The Seafood Kitchen
Phone
093732919
Opened hours
Friday 11:30am–2:30pm, 3–4pm
Saturday 11:30am–2:30pm, 4:30–9:30pm
Sunday 11:30am–2:30pm, 4:30–9:30pm
Monday 11:30am–2:30pm, 4:30–9:30pm
Tuesday 11:30am–2:30pm, 4:30–9:30pm
Wednesday 11:30am–2:30pm, 4:30–9:30pm
Thursday 11:30am–2:30pm, 4:30–9:30pm
Price
$20 - $30
Type
None
Service
None
Cuisine
Seafood
Features
Cash
Elliott Stables, Shop 16, 39 Elliott Street, Elliott Street, Auckland
- Auckland Seafood Menus
- Auckland Region Seafood Menus