The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

Beach Haven Turkish Cafe (sample menu)
  • Falafel on rice $13.00
  • Spring roll (3pieces) $5.00
    • Served with dipping sauces- fish sauces
  • Lemongrass chicken salad $13.00
    • Served with fish sauces
  • Get chips & can soft drink with any meal $5.50
  • Chicken kebab $11.50
  • Chicken burger
    • served with sesame bun, relish lettuce & aioli
  • Satay chicken kebab $12.00
    • Peanut satay
  • Satay lamb rice $14.50
    • Peanut satay
Chuck 'N' Chicken (sample menu)
  • Dinner Deal $24.90
    • 6 pcs chicken, 2 reg potato & gravy, 2 reg drink, 2 reg chips
  • Wings & Chicken Meal $30.90
    • 8 pcs chicken, 8 spicy wings, 3 any sides
  • Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50
  • Coleslaw (Regular/Large) $3.00/ $4.50
  • Mates Meal $37.90
    • 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
  • Wings Bucket
  • 8 Pack $10.00
  • 20 Pack $20.00
Tai Yuen Takeaway (sample menu)
  • Chicken & Mushroom & Curry $13.00
  • Cheese 7 onion $3.30
  • Egg Fried Rice $9.00
  • SEAFOOD CHOW MEIN $15.00
    • with scallops prawns squid cashew nuts veges
  • Scallops, Cashew Nuts & Veges $18.00
  • Chips $2.00
  • Chicken Fu Yoong $13.50
  • Combination Cashew Nuts & Veges $14.00
Welcome Eatery (sample menu)
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • 7:30am until 11am
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
Fu Lin Kitchen (sample menu)
  • Beef Fried Rice (Lunch/ Dinner) $9.50/ $13.00
  • Pork with Vegetables on Rice (Lunch/ Dinner) $10.00/ $12.00
  • Wonton Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
  • Pork with Cashew Nuts $18
  • Pork Belly with Taro $18
  • Combination Meat Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Round Bean with Chicken Mince $16
  • Seafood Tofu Soup (Small /Large) $7 / $13
The Conservatory (sample menu)
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • Barbeque Pulled Pork Burger $22.00
    • Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
  • Fish Burger $22.00
    • Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
Acacia Restaurant & Garden Bar (sample menu)
  • Eggs benedict, English muffin, cured ham, hollandaise $15
  • Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
  • Crab and tofu dumplings, soy and chicken broth $16
  • Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
  • All grill items come with white onion puree chimichurri, short rib cigar and one side
  • Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
  • Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
Agave Restaurant (sample menu)
  • 200g Aged Sirloin $32.00
  • House slaw $8.00
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Fisher’s Catch (GFO) $36.00
    • Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
  • For Two to Share (V) $28.00
    • Enjoy a duo of cheeses and accompaniments
  • Chilled Flavours (V) (GFO) $12.00
    • Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
Hollywood Bakery (sample menu)
  • Chicken nuggets & chips $7.80
  • Vegetarian $8.80
    • Served with cream cheese, tomato, mushrooms, red onion, red capsicum with melted cheese
  • Toasted bagel with BLT $9.80
    • Served with bacon, fancy lettuce & tomato
  • Toasted bagel with bacon $9.80
    • Served with bacon & cream cheese
  • Sausage / Hash Brown / Baked beans $2.00
  • French toast $11.80
    • Served with bacon, grilled banana & maple syrup
  • Big breakfast $15.80
    • Served with 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
  • Wedges $6.80
Mehfil Indian Delight Takeaway (sample menu)
  • Butter Chicken $10.99
  • Combo (Coke) $6.50
  • Chicken Korma $10.99
  • Chicken Vindaloo $10.99
  • Chilli Chicken / Chicken 65 $12.50
  • Paneer Tikka Masala $9.99
    • Mild / Medium / Hot
  • Prawns Vindaloo $15.00
    • Mild / Medium / Hot
  • Aalo Gobhi $9.99
    • Mild / Medium / Hot
Live Fish Restaurant & Bar (sample menu)
  • Live Fish special Abalone Soup $18.00
  • -Cooked in fondue (additional $12 for fondue) / Plain steam POA
  • -Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • -Stir fried with pepper and diced onion / Steamed with beer and egg ($15 additional) POA
  • ●Medium
  • -Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
  • Live Fish Fish & Chips $28.00
    • Cider battered fish fillet, crinkle fries served with oriental hoisin salad and lemon glaze
  • Fried rice with egg $5.00
Kuna Takeaways (sample menu)
  • SALMON BRIE AND MUSHROOM $4.99
  • LEMON MERINGUE $8.50
  • HASH BROWN $1.00
  • CHICKEN THAI GREEN CURRY $3.90
  • SUPER BURGER $12.00
    • Beef Patty, Bacon, Cheese Egg, Mushroom, Pineapple, Salad and Tomato Sauce
  • CHICKEN, VEGETABLE & BRIE $3.80
  • CHICKEN
  • SALMON & BRIE $4.80
Burger King (sample menu)
  • Hawaiian BK Chicken $7.95/$10.95
    • Burger / Value Meal
  • Junior Salad Burger $4.00/$6.00
    • Burger / Value Meal
  • Sausage & Egg Muffin $5.00/$8.80
    • Muffin / Value Meal
  • Crispy Chicken $4.90/$6.90
    • Burger / Value Meal
  • Hotcakes $4.30/$8.20
    • Muffin / Value Meal
  • Whopper $6.80/$9.80
    • Burger / Value Meal
  • Fries $2.60/$3.20/$3.60
    • Sml / Reg / Lrg
  • Cheeseburger - Meal $4.95
Mobil Church Street (sample menu)
  • 1 Drum
  • 1 Thigh
  • Chicken Thighs $3.50 each
  • 3 Drums
  • Lamb Shank Big $7.50
  • Sausage $1.20
  • 1 Drum
  • 2 Drums
Shakespeare Cafe (sample menu)
  • Kids eggs on toast $7.00
    • Choice of egg, bacon and toast
  • Chicken and bacon salad (GF) $14.00
    • With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
  • Free range eggs $9.00
    • Poached, scrambled, fried on organic sourdough
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
  • Mushroom delight $17.00
    • Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
  • -3 Choices $5.00
  • Toastie toastie
    • Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
  • Smoked salmon $4.50
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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