The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

Shubh Restaurant & Takeaways (sample menu)
  • Red Kidney Beans Large $5.00/Small $3.00
  • Garlic Naan $3.50
  • Samosa (takeaway) $1.50 each
  • Methi Palak Roti $4.00
  • Besan Burfi $3.00 (Box)
  • Dahi Puri (5 Pcs) $4.50 PL
  • Spinach & Mustard Large $6.00/Small $3.50
  • Chicken Biryani $10.00
Hansik Restaurant & Bar (sample menu)
  • Raw beef Carpaccio $16
    • Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut, Korean pear
  • Today's side dish $6
    • Three different traditional side-dishes
  • Edamame $6
    • Steamed Green Soybean Sprinkled W/ Salt
  • Biblmbap
    • Korean traditional dish of rice topped with kimchi. assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil. spring-onion soy sauce)
  • Salmon Salad
    • Lightly seared salmon and flying fish roe w/ truffle oil sassa, HANSIK sesame soy sauce dressing
  • Deep fried chili chicken $25
    • Deep Fried Garlic And Chilli Free-Range Chicken Thigh
  • Dessert
  • HANSIKs style fritters $13
    • Colourful pan-fried dish of fish, meat, spring onion and kimchi coated in flour and egg batter and deep fried prawn w/ HANSIK style light soy sauce.
Hansan (sample menu)
  • V08 $14.00
    • Vegetarian fried rice
  • B15 $13.00
    • stir fried beef with vermicelli
  • S02 $13.00
    • combination seafood & meat rice noodles soup
  • C08 $13.50
    • Curry Chicken with vermicelli
  • S06 $11.50
    • Fish cakes rice noodles soup
  • P22 $13.50
    • Pan fried pork with lemon grass & rice noodle soup
  • A04 $4.50
    • Fried wontons
  • B04 $12.00
    • Raw & cooked beef fine egg noodles soup
Totoya (sample menu)
  • (M) $70.00
  • 4. Agedashi Tofu Small $9.00 Large $16.00
    • Deep fried Tofu with Tempura sauce
  • (Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
  • Small (6pcs) $15.00
  • honghoptang $20.00
    • (skate stew)
  • 4. Pork Katsu $13.00
  • ddukguc $13.00
    • (rice-cake soup)
  • godeungeo-jorim $40.00
    • (braised mackerel)
The Carvery Roast Meals (sample menu)
  • 4 Chicken schnitzel, 1 large mashed potatoes, 1 large salad $ 24.90
  • Beef S $10.90 M $14.90 L $18.50
  • Combo 3 $10.50
    • Wrap, 2 potatoes, small coke
  • Lamb $5.50
    • With salad, gravy or sauces of your choice
  • One shank $7.50
  • -1/2 Chicken $10.90
  • Roast burger $6.50
  • -1/4 Chicken $13.90
Cazador (sample menu)
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Vegetarian of the day $34
    • please see the blackboard
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Cheese board (Serves 2) $38
  • A bowl of ice cream or sorbet $13.5
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
Tasty Noodles (sample menu)
  • 14. Won~bok-choy and fish head noodle soup $11
  • 36. Lamb fried dumpling $ 6.5 FOR 10
  • 41. Egg pan-cake $ 6
  • 10. Wonton noodle soup $ 8
  • 51 . Braised pork ribs on rice $ 10.8
  • 5. Chicken & mushroom noodle soup $ 7
  • 24. Noodle with veges $ 7
  • 22. Tomato and egg gravy on noodles $ 8
L'affare Melrose (sample menu)
  • Watermelon Gazpecho W Feta Crème $15.00
  • Three Egg Omelette $18.50
    • Prosciutto & Parmigiano Reggiano
  • Hash $5.00
  • Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
  • Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
  • Benedict W House Made English Muffin $19.50
    • Prosciutto , Braised Cavolo Nero
  • Mince On Toast $18.00
    • Add A Fried Egg
  • Grilled Corn & Nectrarine Salad W Chevre $19.00
Icon Restaurant and Bar (sample menu)
  • Chicken Schnitzel Club Sandwich $ 10.5
    • With avocado, brie, lettuce, tomato and ranch dressing
  • Mac ‘n Cheese (V) $ 5
  • Prawn Twisters $9
    • With sweet chilli sauce
  • Add smoked chicken $ 4
  • Grilled Garlic Bread (V) $6
  • Toasted Turkish Bread (V) $7.5
    • with spinach and feta cheese
  • Cinnamon Apple Fritters (V) $12.5
    • With chocolate sauce
  • Polenta Chips (V) $9.5
    • With blue cheese dipping sauce
Mae Nam Khong (sample menu)
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Celine (sample menu)
  • -Also served on Rice or Salad
  • Mezze Platter $26.00
    • Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
  • -Lamb pita with tomato Gherkins, onion, garlic sauce $12 50
  • Celines Fries $9.50
    • Fries topped with Melted Mozzarella & Mint,Youghurt, Tahini sweet chillis Balsamic
  • Grilled Lamb Pizza $18.50
    • salad mix Tomato, Onion, Mint Yoghourt & Balsamic Vinegar
  • Grilled Chicken Pizza $ 16.50
    • Roasted tomato. Onion. Garlic, Oreganos, Mozzarella
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • -With Chicken $13.50
Greys Ave Deli (sample menu)
  • Large $12.00
  • Small $7.00
  • Muffins, Scones $4.50
  • Biscuits $2.50
  • Sandwiches $6.50
  • Mmmm Cake $5.00
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Selection of Slices $4.50
Magic Tea (sample menu)
  • French Toast $5.50
  • Fish Fillet Rice Noodle Soup $12.90
    • Fish fillet, chinese cabbage, homemade soup
  • Seafood Laksa $11.90
    • Prawn, mussel, fish ball, fishcake, squid, surimi, vegetables and bean sprouts, special spicy sauce with coconut cream, half rice noodle and half hokkien noodle
  • Japanese Ramen with Pork Chop Soup $12.90
    • Pork chop, vegetables
  • Spicy Fish Fillet $11.90
    • Fish fillet, broccoli, celery, carrot
  • Extra Rice Bowl $2.00
  • Cumin Lamb ( 5 sticks) / Satay Chicken (5 sticks) $6.00
  • Sizzling Chicken with Rice $14.90
    • Chicken, celery, broccoli, carrot, onion
Ceremony (sample menu)
  • Seasonal Jam $8
    • with ricotta
  • Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
  • Brioche Or Freedom Toast $9
    • avocado, pistachio nut butter, seasonal jam
  • Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
  • Add Beef $4
  • Multi-Grain Bowl $12
    • mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
  • Multi-Grain Bowl
    • with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
  • Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
Fruitlife (sample menu)
  • Fried spicy pork combo $10.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Cumin flavored fried lamb combo $11.00
  • Spicy intestines combo $12.00
  • Mapo tofu combo $9.00
  • Roast taro pork combo $11.00
  • Capsicum fried with tofu sheet combo $9.00
  • Sauteed beef combo $11.00
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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