The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

Caravanserai (sample menu)
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • SEAFOOD FETTUCCINE $15.00
    • Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
  • FRIES $7.50
    • Served with aioli and tomato sauce
  • PEPPERONI PIZZA $15.00
    • Tomato sauce, cheese and pepperoni
  • MEDITERRANEAN CHICKEN $15.00
    • Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • HAWAIIAN $15.00
    • Tomato sauce, cheese, ham and pineapple
Kairali South Indian Restaurant (sample menu)
  • Tava poratta $2
  • Lamb roast $13.99
    • Lamb cooked in rich and spice gravy
  • Prawns biriyani $12.99
  • Payasam $4
  • Uttapam with sambar + chutney $8.99
    • Masala uttappam, onion uttappam
  • -lemon rice $6
  • Coriander rice $6
  • Biriyani with salad, pickle and pappad $11.99
    • Chicken, vegetable
Northern Union (sample menu)
  • Prawn & Chorizo Penne Pasta(add chicken $6.00) $22.50
  • Thai Chicken & Vegetable Salad $23.50
    • with rice noodles
  • Thursday
    • 2 for 1 Pizza
  • union Steak Cheese Sandwich $23.50
    • steak cheese, onion rings, relish
  • 250Gm Scotch Fillet $35.90
    • fat chips, onion rings, barnaise
  • Sunday
    • kids eat free
  • Southern Man $23.00/$29.00
    • pulled lamb, potato, duo of mushrooms, mint gravy
  • Salmon & Prawn $24.90
    • with Pickled Fennel, cucumber & Citrus Mayo
Helensville Fishery (sample menu)
  • Prawn Kebab $2.00
  • Wedges $5.00
  • Market Fish of the day $3.50
  • Fish Cake $1.50
  • Pineapple Fritter $1.00
  • Squid Ring $0.80
  • Donut $1.20
  • Ham Burger $5.00
RYO Japanese Izakaya (sample menu)
  • B3 Chicken Teriyaki $14
    • Deep fried chicken with Teriyaki Sauce
  • B4 Katsutoshi $15
    • Chicken cutlet with egg
  • B5 Miso Katsu Toji $15
    • Chicken cutlet with red miso & egg
  • D3 Nigiri Sushi $10
  • C7 Pork Cutlet Curry $14
  • B2 Chicken Miso Cutlet $14
    • Chicken cutlet with miso sauce
  • E4 Goma Wakame $5
    • Marinated seaweed
  • E8 Tofu Dengaku $9
    • Deep fried tofu with miso sauce
Brick By Brick (sample menu)
  • FRENCH TOAST $16.00
    • with bacon, yogurt, berry compote & maple syrup
  • BACON EGG AND TOAST $8.50
  • WEDGES WITH SOUR CREAM $7.50
  • TERIYAKI CHICKEN SALAD $16.00
    • teriyaki chicken, cheese, tomato, radish, red onion & salad leaves
  • TOASTED SANDWICH $6.50
    • two choices from Ham / Cheddar cheese / onion / tomato
  • PANCAKE SET $8.50
    • served with berry compote & banana
  • CREAMY MUSHROOMS WITH BACON & TOAST $17.50
    • >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
  • KARA-AGE $7.50
    • Homemade traditional Japanese crispy fried chicken
The Orient Cafe & Restaurant (sample menu)
  • Smoked Salmon
  • Burger
    • crunchy slaw, sliced tomato on organic brioche bun with
  • Sauteed Mushroom $16.50
  • Free Range Egg in Any Style $10.00
    • served with organic ciabatta and tomato
  • Avocado
  • Chicken De Bleu $18.00
    • with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
  • Smoked Salmon $18.00
  • Potato Wedges $8.00
    • served with house aioli sauce or sweet chili sauce
Masako (sample menu)
  • Udon (V) $11.50
    • Masako's Vegetarian udon with tasty soup. Broccoli, Dried tofu, shiitake mushroom
  • Salmon & Avocado $12.00
    • Tasty and popular salmon & avocado rolled sushi. 10 pcs
  • Seafood Udon $15.50
    • Udon Topped with ASsorted Seafood. Prawn, Takoyaki, Fish nuggets, fish cake, broccoli, dried tofu, shiitake mushroom
  • Teriyaki Tofu Box (V) $14.50
    • Lunch Box with masako's original teriyaki tofu. Tofu, Broccoli, Spring Onion
  • Chicken Katsu Set $13.50
    • Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
  • Vege Dumpling (V) $5.50
    • Deep fried vege dumpling. 5 pcs.
  • Teriyaki Tofu Donburi (V) $12.50
    • Vegetarian donburi topped with thick slices of tofu cooked with masajos signature teriyaki sauce. Tofu, Cabbage, Broccoli, Spring onion
  • BBQ Beef Udon $14.50
    • Udon Topped with Masako's original marinated beef. Marinated beef, shiitake mushroom, dried tofu, broccoli
Right Cuisine (sample menu)
  • Combination meats $14.00
  • Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy
  • Vegetable S $7.00 / M $11.00 / L $15.00
  • Yang chow fried rice $14.00
  • Pork with satay sauce $14.00
  • BBQ Pork $12.00
  • Apple crumble and custard $4.00
  • Chip $3.00
Meet Fresh (sample menu)
  • Red bean soup w/small taro ball $7.00
  • Tofu Pudding with mung bean $8.00
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Strawberry snowflake ice $13.80
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • O mochi $7.00
Wardani Indonesian Food (sample menu)
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • CHICKEN BALADO $9.50
    • grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
Ben Gusto Cafe (sample menu)
  • The Bay Burger $21.50
    • Dusted Bun w lettuce, tomato, avocado, slaw, Swiss cheese, fries
  • • Options
    • Chicken or Lamb
  • Corn & Zucchini Fritter $17.50
    • Ricotta, bacon, poached egg, avocado, salsa, sour cream
  • Mini hot dogs & chips $8.90
  • BLAT $17.00
    • Bacon, lettuce, avocado, tomato, basil, tomato flat, aioli, agria
  • Baked Beans $5.00
  • 2 Eggs any style $4.00
  • Grilled Chicken Melt $18.00
    • Roasted vegetables, halloumi, pesto, agria, toasted flat
K & G Cafe (sample menu)
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • With 2 slices of bacon and banana
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • -With bacon $12.90
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • -With salmon $16.50
  • -With bacon $14.70
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
Yumilicious Lunchbar & Cafe (sample menu)
  • Bacon & Egg $3.50
  • (Sour Cream) 80¢
  • Wedges $3.60
  • Potato 60¢
  • Pumpkin 70¢
  • Medium $12.00
  • Rolls $6.00
    • Lamb Pork
  • Chips $2.50
Miyaki Teriyaki (sample menu)
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • - Sweet Chilli
  • TERIYAKI CHICKEN SANDWICH $4.80
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
  • - Chilli
  • SUKIYAKI-BEEF DONBURI $12.00
    • Sukiyaki is one of the most popular dish in Japan
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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