The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

  • Cucumber salad / Vegetarian salad with peanuts / Sliced dried tofu and cucumber salad $10.00
  • Fried chicken with sweet and sour sauce / Crispy fried chicken with sweet and sour sauce $18.00
  • Deep fried pork with brown sauce $15.00
  • Golden mushroom and cucumber salad / Preserved egg and tofu salad $12.00
  • -Gravy egg sauce with noodles in soup / Hot and sour soup with noodles $10.00
  • Mutton and onion $14.00
  • ●Fried Rice
  • Egg and chives / Vegetarian $13.00
  • Fish moily $13.99
    • Fish cooked in rich coconut gravy, onion and tomatoe
  • Kottayam beef masala $12.99
    • Beef cooked in spice gravy with green peas and tomatoes
  • Parotta $2
    • Thin layered refined flour bread
  • Green peas masala $11.99
  • Chicken masala dosa $10.99
  • Lamb stew $13.99
    • Cooked in coconut milk, tempered with south indian spices
  • Dal thadka $11.99
    • Cooked lentil tempered with cumin and garnished with thadka
  • -egg rice $6
  • Prawns / Mixed Seafood $14.50
  • Chicken / Beef $12.50
  • Steamed Vegetables $5.00
  • Basil [V] $26.50
    • Stir fried with garlic, vegetables, chillies and basil leaves.
  • Prawns / Mixed Seafood $14.50
  • Duck $27.00
  • Char Mee
    • Stir fried egg noodles with eggs, beansprouts, chives and vegetables.
  • Fish Fillet / Scallops
  • 121 GARLIC & PEPPER PRAWN (KRATIEM PRIK THAI) $15.90
    • With market fresh vegetables & coriander.
  • Rice is not included & is $2 per serve.
  • 88 MODERN THAI BEEF (YUM NUA) $14.90
    • Grilled & tossed w/ fresh Thai herbs, house topping sauce, cherry tomato & coriander.
  • 16 THAI LEMON FISH (PLA KHAO MAO) $8.00
    • Fillet market fish coated in young green rice served with wasabi mayo.
  • 208 TOFU $2.00
  • 87 SOM TUM $13.90
    • Grated carrot w/ peanut, lemon juice & cherry tomato.
  • 61 FRESH GINGER (PAD KHING) $13.90
    • With onion, mushroom & market fresh vegetables.(Chicken, Beef, Pork Or Tofu)
  • 144 BBQ PORK SPARE RIBS (KAUDUKMOO YANG) $15.90
    • Twice cooked w/ five spice & grilled lime.
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • - Mild Yellow Curry $17.90
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • with Mild Yellow Curry Sauce S $7 L $10
  • Available All Day & Night
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • BBQ pork noodles soup $9.00
  • combo 7 $21.00
    • 5 fish, 3 hot dogs, 4 potato fritters, 6 chicken nuggets, $3 chips
  • wonton soup or wonton noodles soup $8.00
  • 6 chicken nibbles & chips $5.00
  • special B $13.00
    • 4 chicken thighs & chips
  • special C $18.00
    • 4 chicken thighs & 4 drum sticks & chips
  • 2 thighs, 2 drum sticks & chips $9.00
  • 2 chicken thighs & chips $6.50
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • PORIDGE $14.50
    • served with seasonal fruit
  • Chicken Saagwala
    • tender pieces of boneless chicken cooked in a lightly-spiced pureed spinach sauce
  • Karhai Gosht (Lamb or Beef)
    • Lamb or beef cooked with capsicum,onions fresh ginger and garnished with coriander
  • Masala Kulcha $3.50
    • Stuffed with spiced vegetables, homemade cottage cheese and coriander
  • Chicken Tikka Masala
    • Chicken tikka cooked with capsicum, onion and fresh ginger
  • Assorted Pakoras (Full) $6.00
    • Seasonal vegetables coated with chickpea flour and batter fried
  • Vindaloo (Lamb or Beef)
    • A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
  • Vegetable Biryani $14.00
  • Pickles & Basmati Rice
    • Excludes Seafood & Biryani
  • Seadog $4.30
  • Moro Bar $3.00
  • Bacon $4.20
  • American Hot Dog $4.00
    • (With Cheese, Onion & Sauce)
  • Mushrooms & Veges $12.50
  • Combination Vege Noodles $12.00
  • Bbq Pork $10.50
  • Beef & Cashew Nuts $12.00
  • Laing $6.00/$8.00
  • Sisig $6.00/$8.00
  • Fried rice $3.00/$6.00
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Pakbet $6.00/$8.00
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Spiced marinated bean curd $ 7
    • plate
  • Noodle with bean paste $ 9.50
  • Salted veges and pord with rice noodle $ 9.50
  • Lei sha ball soup $ 7
  • Steamed chicken with chilli sauce $ 10
  • Sweet glutinous soup rice balls and egg $ 7
    • bowl
  • Tofu in special sauce $ 7
    • Plate
  • Deep fry rice cake with spring onion $ 2.00
    • Each
  • Beef & cheese $8.30
  • Hawaii burger $9.90
  • Beef blue cheese & chive $8.30
  • Potato wedges $4.50
  • Chicken $5.80
  • Oyster $2.50
  • -banana $2.00
  • -snapper $10.70
  • Lamb/Beef Vindaloo $18.00
    • Boneless Lamb/Beef pieces cooked in vinegar and chillies
  • Choc Samosa $9.00
    • Deep fried Flour shells filled with chocolate, served with vanilla ice cream
  • Chicken/Lamb Biryani $16.00
    • Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
  • Plain Basmati Rice Small $2.00 Large $4.00
  • Hot 6 Chicken $22.00
    • Chicken strips wok tossed in spices and Szechuan sauce
  • Garlic Prawns Salad $13.00
    • Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns
  • Mixed Sea Food Pizza $16.00
    • Shrimps, calamari, clams, squid and mozzarella cheese
  • Chicken Nuggets $10.00
    • Six pieces of deep fried chicken served with fries and tomato sauce
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • BRAISED PORK ON RICE $9.50
  • BEEF NOODLE SOUP $10.00
  • SESAME NOODLES $9.00
  • SPICED EGG each $1.00
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • EXTRA BEEF ON TOP $2.00
  • Deep fried pork steak in honey sauce $22.00
  • Singapure Fried Noodles $11.00
  • Roast pork on rice $9.50
  • Scallops in black bean sauce $25.00
  • Pong Pong special herbal duck $38.00
  • Curry Seafood Combination on Rice $16.00
  • Pork steak with ginger and spring onion on hot-plate $18.00
  • Hot and Sour Soup $6.50
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand