The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

Vevo Foodstore (sample menu)
  • MAIN
  • Dark Chocolate Brownie $50
  • Custard tart $52
  • Sushi (GF) (30pc/ 60pc) $52/$80
    • Avocado red pepper & coriander mayo, salmon, avocado & cucumber, Teriyaki chicken, avocado & coriander, tuna mayo, cucumber & ginger, oil served with wasabi, pickled ginger & soy
  • Chu Chee Chicken Curry (GF)
    • With cashews, cherry tomato & coriander
  • Grilled Haloumi (GF)
    • With chickpeas, roast pepper & sauce
  • Chili jam prawn skewer with coriander & time (GF)
  • Served beef fillet tartlet with whipped cauliflower, blue cheese & walnut
Richmond Road Cafe (sample menu)
  • Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
  • Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
  • -Add a Fried Egg or Bacon $27.00
  • -With Prosciutto $22.00
  • Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
    • With your choice of bacon, mushroom or smoked trevally
  • Pancakes, Grapes, Mascarpone, Vanilla $18.00
  • -Add Pancetta $28.00
  • Omelette; Leek, Goats Cheese, Herbs $19.00
Shaolin Kung Fu Noodle (sample menu)
  • Fennel & egg dumplings $15.50
  • Bok choy with garlic sauce $12.00
  • Chicken/chicken wings with chili $16.00
  • Fish meat dumplings $13.50
  • Braised tofu and vegetables $12.00
  • Fried Scampi with salt and pepper $48.00
  • Boiled Fish in spicy sauce $26.00
  • Seafood dumplings $16.50
Little Star Takeaway (sample menu)
  • Sea Dog $3.80
  • Ham Burger $2.80
  • Chicken Karage $9.90
  • Won Ton $9.000
  • Prawn $13.90
  • Fish Cake
  • Hot Dog
  • EGG FOO YONG
Shubh Takeaways (sample menu)
  • Chicken Biryani $10.00
  • Veg Briyani $8.00
  • Large Butter Chicken, 1 Rice, 1 Plain Naan, 1 335ml can Of drink $13.00
  • Okra Large $8.00 Small $4.50
  • Beans & potatoes Large $6.00 Small $3.50
  • Black Lentil Large $5.00 Small $3.00
  • Garlic Naan $2.50 each
  • Butter cheese Large $7.00 Small $4.00
The Shires (sample menu)
  • Served Tue — Sun 12 — 2.30pm.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Check the blackboard for our new mouth watering daily specials.
Lucky Cafe (sample menu)
  • CAB $15.50
    • Our popular toasted gourmet sandwich with marinated chicken, bacon, salad, avocado, tomatoes and side of chips
  • Pumpkin Soup $7.90
  • Cajun Chicken Salad $15.50
    • Marinated Cajun chicken served on a green salad topped with grilled banana and cashew nuts
  • All soup served with 2 slices of wholegrain toast
  • Smoked Chicken Bagel $10.50
    • Bagel and a side of smoked chicken, cream cheese and avocado
  • -Bacon $15.50
  • Old Style Mixed Grill $14.90
    • Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
  • Vegetarian Breakfast $12.50
    • Toast, Egg, tomatoes, hash brown and creamy mushroom sauce
Pukeko Cafe (sample menu)
  • Pukeko Benedict $18.00
    • served on our housemade hashbrown w bacon, avocado, spinach and Pukeko hollandaise sauce
  • Tempura Cajun Style $19.50
    • w lemon caper aioli
  • Greek style salad $16.00
    • w pan-fried halloumi
  • Eggs Benedict $15.00
    • served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
  • Pukeko Caesar Salad $17.00
    • w bacon croutons, anchovies, parmesan & poached Egg(with chicken $18.00)
  • Creamy Mushroom $17.50
    • creamy mushroom on ciabatta w bacon
  • Egg on Toast $11.00
    • eggs any style served w semi roasted tomato and toast
  • Mince on Toast $15.50
    • hearty mince on toast w potato cake
Eat Box (sample menu)
  • Seaweed Roll $1.10
  • Tuna Boat $1.80
  • Stir Fried Noodle Eatbox $9.99
  • American Style Cheese Chicken Eatbox $12.99
  • Vege Dumpling
  • SA6 Sweet Chilli Sauce
  • Teriyaki Chicken Salad Eatbox $6.99
  • Prawn nigiri $1.80
Flame Burger (sample menu)
  • Flame Chicken Burger (Burger/Combo) $9.90/$13.90
    • chargrilled fresh chicken tenderloins,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish
  • Falafel Rice Flame (Kebab/Combo) $12.00/$14.90
  • Snapper Fillets $3.00
  • Vegetarian Grill (Burger/Combo) $7.90/$11.90
    • homemade vegetable loathe, béarnaise sauce, mayo salad & tomato relish
  • Kiwi Chicken (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,avocado,mayo,salad and tomato relish
  • Steak Eggs & Chips (Burger) $18.90
  • Chilli Chicken (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,melted cheese,chilli sauce,mayo,salad and tomato relish
  • Cheese Burger (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,melted cheese,mayo,salad and tomato relish
Velvet Burger (sample menu)
  • 13. Mini Animal Rights $9.90
    • 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
  • Blue/Brie Cheese $3
  • 9. Babe $14.50
    • looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
  • 8. Velvet Lady $ 13.90
    • everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • Full Scoop Skinnies $5.5
  • Native Kumara $7.5
  • Egg $1.5
J K Takeaways (sample menu)
  • 10 Chicken Nibble; 1 Cup Chips $9.00
  • 1 Chicken Kebab $2.50
  • 40 Chicken Nibble; 2 Cup Chips $30.00
  • 1 Chicken Thigh $3.00
  • 1 Chicken Nibbles $0.70
  • 25 Chicken Nibble; 2 Cup Chips $20.00
  • 1 Crab Stick $1.00
  • Double Cone $3.00
Jervois Steakhouse and Saloon (sample menu)
  • Tomato pesto jus - Rump $2.50
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • Steakhouse fries N/A
  • Potato trio crab / truffle / mozzarella N/A
  • Peanut slaw N/A
  • Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
  • French onion soup - melting smoked provolone crouton $19.50
  • Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
Athenia In Roma (sample menu)
  • Risotto Marinara $28.95
    • Scallops, shrimps, mussels with Neapolitan sauce.
  • Italiano R $14.00 / L $ 24.00
    • Salami, Onion , Mushroom & Olives.
  • Pollo alla Amatriciana $29.50
    • Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
  • Fettuccini alla Salmon E $16.95 / M $26.95
    • Smoked salmon, blue vein cheese and spinach in a creamy sauce.
  • Pollo E. spinaci $29.50
    • Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
  • Filetto alla three pepper $36.95
    • Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
  • Risotto alla gamberoni $29.50
    • King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.
  • Tandoori Chicken R $17.00 / L $27.50
    • Tandoori Chicken with Guacamole sauce.
The Store (sample menu)
  • Cinnamon Brioche $3.50
    • cinnamon & brown sugar brioche
  • Scrambled egg, tartufata $6.50
  • Wild rocket & cheese savoury scone $3.50
  • Vegetable monsieur $7.00
    • kale, caramelised onion & bechamel baked sandwich
  • Seasonal vegetable & sprouted bean sadwich $7.00
    • seasonal vegetables, hummus, sprouted beans provolone, greens
  • Caramel eclair $4.00
    • caramel creme patissiere choux pastry
  • Canele $3.00
    • traditional rum & vanilla pastry from bordeaux
  • Almond Friand GF $6.00
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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