The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

Ralph's (sample menu)
  • GF=gluten free
  • Bacon, haloumi, salmon(per side) $5
  • Ralph’s spiced nuts(GF/V*) $6
  • Homemade granola (V) $11
    • doris plum and pear with greek yogurt
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
  • Breakfast of zeus (V*) $16
    • fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
  • Pedro's eggs (V) $16.5
    • scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
  • Curly fries bowl (V/V.O.R) $8
    • w chipotle mayo
Windross House Restaurant (sample menu)
  • Garlic Focaccia Bread (V) $3.5
  • vegetarian (V) vegan (VE) gluten free on request (GF)
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Elevation Cafe (sample menu)
  • Prosciutto Salad $17.00
    • grilled endive, caramelised pear, walnut and blue cheese
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Tony's Lord Nelson Restaurant (sample menu)
  • Cheesecake of the day $10
    • Ever changing flavours, ask your waitress for todays special
  • Side vegetables $7
  • Fillet bearnaise $38
    • A classic, with the traditional buttery tarragon sauce
  • Garlic bread $4
  • Apple pie $10
    • Just like grandma used to make, delicious
  • Pork spare ribs $35
    • With a piquant honey and ginger glaze with salad and fries
  • Crumbed scallops $15 / $38
    • Plump and tasty, deep fried at their succulent best
  • Fresh fruit salad $10
    • Seasonal fruits topped with ice cream & cream
Phil's Kitchen (sample menu)
  • Side Salad with French dressing 7.50
  • Side Dauphinoise potato 7.50
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Side vegetable 7.50
KL Cafe Great North Express (sample menu)
  • Salted Fish & Chicken Fried Rice $10.50
  • Lemon Sauce Chicken $18.00
  • Combination Fried Rice $12.90
  • Stir-Fried Mixed Vegetable $16.00
  • Sambal Kangkong $16.00
  • Curry Rendang Beef $18.00
  • Sweet & Sour Pork $18.00
  • Shrimp Egg Fu Yong $13.00
Cazador (sample menu)
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Cheese board (Serves 2) $38
Kingseat Takeaways (sample menu)
  • Steak & egg $7.50
  • 6 chicken nuggets & chips
  • Hotdog $2.00
  • -toastie & chips $5.00
  • Hamburger $4.20
  • ●or
    • 6 fish / 10 potato fritters
  • ●or
    • 2 fish
  • Corn $2.00
Uncle & Tuk Tuk Thai (sample menu)
  • PRAWNS, FISH FILLET, SEAFOOD, LAMB OR DUCK $17.50
  • PAD THAI
    • traditional rice noodles with egg, spring onion, carrots, bean sprouts with special sauce and crushed peanuts
  • PAD SEE EW
    • fried noodles with egg, sweet dark soy sauce and vegetables
  • TOFU $2.00
  • FRIED RICE
    • Thai fried rice with egg, onion, carrots, and vegetables
  • MONEY BAGS (5 PCS ) $8.50
    • chicken enclosed in wonton paper served with sweet chilli sauce
  • BLACK PEPPER
    • stir-fried choice of meat with black pepper, oyster sauce and vegetables
  • JUNGLE CURRY
    • traditional Thai curry without coconut milk with peppercorns and mixed vegetables
Elk Eatery (sample menu)
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
  • ELK nut granola (GF / DF) $12.90
    • Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
St. George Curry Corner (sample menu)
  • Prawn R $10.00 L $20.00
  • Chicken R $10.00 L $20.00
  • Combination R $12.00 L $16.00
  • C= Combo 600ml drink
  • Vegetable R $8.00 L $12.00
  • Chicken R $10.00 L $14.00
  • Vegetable R $8.00 L $12.00
  • Prawn R $10.00 L $14.00
Crying Onion Takeaway (sample menu)
  • CHICKEN WHOLE
  • CHEESE & ONION $4.30
  • CURRY $2.60
  • SQUID RINGS $1.00
  • DONUTS $1.60
  • DOZEN
  • 1/2 DOZEN $3.30
  • KUMARA CHIPS 1/2 $2.00
Ascension Osteria (sample menu)
  • Filetto di Manzo $44.50
    • Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
  • Pane pizza $9.50
    • pizza bread served with olive oil and balsamic (v)
  • Bruschetta $13.50
    • with daily toppings ask for today’s selection
  • Palatine fritter $7.50
    • bowl of fries
  • Pane al formaggio $8.50
    • cheese pizza bread (v)
  • Kumara fries $7.50
    • bowl of kumara fries
  • Spaghetti con Frutti di Mare $29.50
    • Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
  • Pane Alla Pizzaiola $7.50
    • garlic pizza bread (v)
Burbank Bakery (sample menu)
  • Honey pop $1.20
  • Steak and mushroom $3.00
  • Chocolate mud $1.20
  • 8 thighs + chips $25.50
  • 1 Thighs + chips $5.00
  • Ham tank $2.80
  • Peanut brownie $1.20
  • 5 drums + chips $12.00
No 6 Cafe (sample menu)
  • Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00
  • Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
  • Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
  • Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
  • Soup $15.50
    • Creamy Leek, Potato & Bacon
  • Bacon $18.50
  • Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
  • Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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