The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

Fact-Tree Cafe (sample menu)
  • w/ field mushroom & creamy baby spinach $16.50
  • w/ bacon, mushroom, baby spinach & cheese $17.00
  • CREAMY MUSHROOM $17.00
    • Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
  • OMELETTES
  • Any style of eggs (poached, scrambled, fried) $8.50
  • KIDS BLUEBERRY PANCAKE $7.50
  • CAESAR SALAD $17.50
    • Grilled chicken, bacon, baby cos lettuce, boiled egg, herbed croutons, parmesan cheese & anchovy dressing
  • PRAWN & SCALLOPS $21.00
    • Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
Orbit (sample menu)
  • Shoestring fries, pumpkin garlic aioli. N/A
  • Orbit cheese board $26
  • Selection of ice cream and sorbets $!6.5
    • Please enquire with your waiter for today's flavours
  • Sesame crusted rare tuna loin $23
    • Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
  • Mains Size $41
  • Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
Gourmet Vietnamese Restaurant (sample menu)
  • Vietnamese Grilled Lemon Grass Pork Chop $11.00
  • Shredded Chicken Salad $8.50
  • Beef $13.50
  • Grilled Chicken $11.50
  • Poached Chicken $11.00
  • Grilled Lemon Grass Pork Chop $8.00
  • Won Ton $11.00
  • Combination Seafood $12.00
Chaahat Indian Cuisine (sample menu)
  • Chicken/Lamb Karahi $16.50
    • Meat cooked with diced onions, capsicums, and tomatoes and made into thick curry
  • Chicken/Lamb Tawa $16.50
    • Boneless pieces of meat cooked with onions, tomatoes, ginger, and coriander and made into dry curry
  • Chicken Jahangir $16.50
    • Boneless pieces of chicken cooked with the spicy yogurt
  • Chicken/Lamb Saagwala $16.50
    • Selection of your choice of meat cooked in puree of spinach
  • Chili Paneer (Dry/Gravy) $14.50
    • Indian cottage cheese with capsicums in a Chinese style
  • Mixed Pickle $3.00
  • Gobi Manchurian (Dry/Gravy) $14.50
    • Cauliflower cooked in Chinese style
  • Tandoori Chicken Half / Full $12.50/$20.00
    • Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
A La Turca (sample menu)
  • Chicken Nuggets $5.50
  • Falafel $10.00/$14.50
  • Tzaziki
  • Mix $15.50
  • Halloumi $15.00
  • (chargrilled marinated chicken and lamb served with rice and salad)
  • Doner Chicken $3.00
  • Tabuli $1.80
Nottinghill Kitchen (sample menu)
  • Bacon & Eggs $11.50
    • Cooked any way / Toasts / House HP
  • English Breakfast $19.50
    • Eggs / Toast / Cumberland Sausage / Nottinghill Beans / Bacon / Tomato
  • Eggs anyway / toasts $8.50
  • Black Pudding $6.50
  • Match: $8.50
    • Hawkes bay Pilsner
  • Milkshakes $7.00
    • Triple Chocolate / French Vanilla
  • Waldorf Titanic $16.50
    • Iceberg lettuce / Aioli, Parmesan / Walnuts, Cucumber Sorbet, Poached Pear
  • Smoothies $7.00
    • Summer Berry / Tropical / Mango / Late Harvest Peach / Lemon and Lime
Mt Eden Village Fish Shop (sample menu)
  • Smoked Salmon Samosa $2.50
  • Beer Battered fish of the day $4.00
  • Choose a Fillet From Window weight price + $2.00 cooking
  • Calamari (2xPieces) $1.50
  • Chips $4.00
  • Potato Fritter $2.00
  • Fresh Fish Soup $5.00
  • Fish Wrap(crumbed fish + salad + aioli) $12.00
Foxtrot Parlour (sample menu)
  • Kedgeree $19.50
    • traditional smoked fish kedgeree with soft poached egg
  • Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
  • Spinach, mushroom & blue cheese $10.50
  • The herbivore $14.50
    • grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
  • Soup of the day $14.50
    • see blackboard
  • Haloumi w tomato & pesto $10.50
  • Thai chicken $11.00
Bento Bowl By St. Pierre's (sample menu)
  • Tempura Vegetable Soba Noodles $9.50
  • -Standard R $12.50
  • Katsu Curry Chicken
  • Teriyaki Chicken Udon Noodles $9.90
  • -Standard R $9.80 / L $13.90
  • Thin Buckwheat noodles from japan served with soup
  • ·Sukiyaki chicken soba $9.90
  • Tempura Vegetable $4.00
Southern Fried Chicken (sample menu)
  • Vegetarian $4.60
  • Cheese $2.80
  • Southern Fried Piece $3.20
  • Extra $1.00
  • Egg $3.80
  • Dumping (Homemade) $0.60
  • Half $7.50
  • Chip $2.50
Birkenhead Roast (sample menu)
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
  • Small/Medium/Large $11.00/$14.00/$18.00
    • Pork, lamb, beef, ham,chicken
  • Lamb Shanks $ 14.00/$ 9.50/$5.00
    • Whole/half/quarter >>
  • 2 Shanks Meal $ 20.00
  • All served with roast potatoes pumpkin kumara mixed vegies and gravy
  • Shanks Only $9.00
  • Large/Small $3.00/$1.00
  • Drumstick $2.20
Domo Sushi (sample menu)
  • Teriyaki tofu don $13.50
  • Tofu & avocado salad $7.00
  • Teriyaki chicken & salmon don combo $13.50
  • Chicken / pork katsu don w curry $15.00
  • Fresh salmon don $15.00
  • Sushi from $1
  • Chicken & prawn katsu don combo $15.00
  • Teriyaki salmon don $15.00
Miyaki Teriyaki (sample menu)
  • KARAAGE CHICKEN (5 pieces) $4.80
    • Soy sauce flavoured traditional Japanese boneless fried chicken
  • TERIYAKI CHICKEN SANDWICH $4.80
  • Additional Sauce 20¢
  • + $2.00 Chips
  • MENCHI KATSU DOG $4.80
    • Deep fried crumbed beef & pork mince cake
  • COMBO DEAL
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • - Teriyaki & Pepper
Shaolin Kung Fu Noodle (sample menu)
  • Original Steamed buns $8.00/$6.00
  • Fried dry tofu with chives $13.00
  • Crispy beef with chilli $16.00
  • Fried beef and potatoes $14.00
  • Sour lamb cleaver sliced noodles $11.80
  • Sensational spicy chicken - serve with noodles $39.00/$30.00
  • Lamb or beef with vermicelli and onion $14.50
  • Stir fried shrimps with cashews & veges $18.00
Meet Fresh (sample menu)
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Coconut taro w/black rice ball $7.50
  • Red bean soup w/taro ball $8.00
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Mung bean cake $8.00
  • O mochi $7.00
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Tofu Pudding with peanuts $8.00
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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