The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

Orphans Kitchen (sample menu)
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Heirloom carrots and seeds $7.00
  • FEASTING MENU (7 COURSES) $70.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Tina’s wedge salad $7.00
Ciao Bella (sample menu)
  • Bella Big Breakfast $19.90
  • or without eggs $15.90
  • Baked Kumara w/ salad $14.50
  • Avocado & Feta Smash $14.00
  • Soup of the day & bread $11.90
  • Burgers w/ Side of Fries $18.00
  • Curry & rice $14.90
  • Lamb Salad w/ Halloumi & Beetroot $17.00
Everest Dine (sample menu)
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Tamarind Chutney
  • Lunch Takeaway $12
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Roti (Whole meal flour roti) $3
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Papadums Basket
Kuta Bali (sample menu)
  • 16.Soto Surabaya $ 11.00
    • chicken soup with lemongrass served with vermicelli, cabbage and egg
  • 10.Soto Medan $11.00
    • combination curry noodle soup with chicken, prawn, tofu and egg in coconut cream
  • 6.Seafood Kuta $14.00
    • stir fried seafood and vegetables with padang sauce
  • 21.Mie Ayam Jamur $ 12.00
    • Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
  • 7.oseng klaten tempu $12
  • 3.Sate Ayam $12.00
    • grilled chicken satay with peanut sauce
  • 11.Ayam Bakar Bali $12.00
    • grilled boneless chicken served with vegetables and balinese sauce
  • 22.Oseng Bali $ 12.00
    • (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
The Skillet And Fillet (sample menu)
  • Spring Roll $ 2.50
  • Steak Cheese OR Steak Onion $ 4.50
  • Hawaiian Burger $ 6.00
    • 120g Ham Steak & Pineapple Ring
  • Steak $ 5.50
  • Chips $ 3.30
  • Battered Mars Bar $ 2.50
  • Battered Sausage $ 2.00
  • Onion Ring $ 0.50
Punjabi Kitchen (sample menu)
  • Chilli Chicken $14.50
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Indian Kitchen Special Fish Curry $17.50
    • Tender succulent fish cooked with onions, fenugreek and spices
  • Shabnam Curry $12.50
    • Fresh mushrooms and peas cooked in North Indian style
  • Chicken Punjab $14.50
    • Chicken cooked in Punjabi style
  • Mattar Paneer / Aloo $12.50
    • Paneer / Potatoes and Peas cooked in spicy curry
  • Side Dish Platter $7.00
    • Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
  • Paneer Makhani $12.50
    • Home made cheese cooked in mild tomato curry
  • Vegetable Korma $12.50
    • A variety of vegetables cooked with mild spices
Bentto (sample menu)
  • Chicken Salad Noodle / Tofu Salad Noodle $13.00
  • -Donburi + Mini udon $14.50
  • Katsu (Chicken/Pork) Spicy Noodle $12.50
  • Katsu Curry $12.00
  • -Donburi + Mini udon $14.50
  • Teriyaki Fish Donburi / Spicy Fish Donburi / Egg-H Katsu Donburi $11.00
  • Teriyaki Tofu Donburi $9.50
  • Beef Tako / Fish Taco / Tiger Dori ( Chicken) / Tiger Pork $14.00
Sierra Cafe (sample menu)
  • crispy bacon $16.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • - with preserved & cream cheese $6.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Meadowbank Roast (sample menu)
  • Quarter $5.00
  • Chips $2.50
  • Small Combo $6.50
    • 2 drumsticks with chips or 4 potatoes
  • -Large $4.00
  • Kids Happy Meal $6.00
    • Three slices of roast meat, chips, gravy & 1 H2GO Pure 425ml or Drumstick, chips, gravy & 1 Pepsi 355ml can range
  • Half $9.00
  • Roast Wrap $7.50
    • Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.
  • Lamb
St Pierre's Sushi (sample menu)
  • Vegetarian Snackbox
  • SMALL $5.00
  • - 4 pieces Cucumber Hosomaki
  • 8PC. REG $8.90
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Edamame
  • Vegetarian Medley $21.00
  • 8PC. JUMBO $6.30
Nice Dumplings (sample menu)
  • STEAM DUMPLINGS 15 PCS $8.00
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • VEGETABLE BUN
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • PAN FRIED PORK BUN 6 PCS $5.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • STEAM DUMPLINGS 10 PCS $5.00
  • PORK BUN
New Golden Horse (sample menu)
  • Salted Fish & Chicken Fried Rice $16.00
  • Crab Meat Sweet Corn Soup $7.00
  • Baked Flat Bean with Pork Mince $23.00
  • Pork with Chinese Chives & Noodles $16.00
  • Dong Bei Style Combination Cold Dish $25.00
  • Red Wine with Lamb Rib Loin $38.00
  • Chicken with Cashew Nuts $22.00
  • Sliced Pork in Soy Sauce $12.00
K & G Cafe (sample menu)
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • -Salmon, cream cheese and avocado $15.50
  • -With bacon $14.70
  • With 2 slices of bacon and banana
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
Moana Cafe (sample menu)
  • Cajun Chicken Salad $16.5
    • Cajun chicken, cashew nuts, red onion, tomato, carrots, mesclun with honey mustard dressing
  • Bacon, eggs on toast (GF available) $12.5
    • Streaky bacon, two eggs any way, ciabatta or 5 grains
  • Beef Burger $16.5
    • Beef patties, bacon, cheese, lettuce, tomato, red onion, tomato sauce, aioli and fries
  • Chicken Pasta $18.5
    • Chicken, sausage, red onion, spinach, parmesan cheese in creamy pesto sauce
  • Spring Rolls $8
    • Served with salad and sweet chili sauce
  • Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
  • Homemade hash brown (2)/ Eggs (2)/ Clobatta (2)/ 5 Grain (2) $3
  • Wedges $12.5
    • Served with diced bacon, cheese and sour cream
Juice Factory (sample menu)
  • Medium $8.90
  • Herbed Tuna Nicoise
    • Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
  • Wraps $10.90
  • Salads - Made to order
  • Mexican veggie
    • Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
  • Medium $10.90
  • Small $6.90
  • Medium $7.90
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea