The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

Tony's Takeaway (sample menu)
  • Vegetables $5.40
  • Combination Meats $14.00
  • Tray $35.00
  • Sea Dog $3.60
  • Pork Ribs $15.50
  • Chicken $13.50
  • Sweet & Sour Sauce $3.00
  • Combination Meats $14.50
L'oeuf (sample menu)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • Free range streaky bacon $6.00
  • Avocado $4.00
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • Black Pudding $5.50
Hong's Kitchen (sample menu)
  • BBQ pork fried rice $18.00
  • Combination meats fried egg noodle $16.00
  • Roast duck noodle soup $12.00
  • Prawn fried rice $16.00
  • Stir fried with veges $28.00
  • Lo Han Vegetarian $28.00
  • Chinese mushrooms with oyster sauce $28.00
  • Roast pork noodle soup $12.00
The Bar at Kohi Corner (sample menu)
  • Prosciutto, kale & pear flatbread $15.00
  • Gelato stick of the day $9.00
  • Crisps, beetroot cream $7.00
  • Roast beetroot, feta $14.00
  • Smoked trevally, salsa verde $15.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Butternut, prosciutto $15.00
Remedy Coffee (sample menu)
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Cream Cheese $7.00
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • -Add Bacon Jam $3.00
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Pesto Chicken $12.00
    • Rocket, gherkin
Spitting Feathers (sample menu)
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
Il Forno Bakery and Cafe (sample menu)
  • Hot Fruit Porridge $6.00
    • served w Yoghurt & Milk
  • Chocolate Danish $3.50
  • Selection of Lattice $3.80
  • with Butter & Preserves $3.50
  • Almond Croissant $4.00
  • Wholemeal Pie
    • Your choice of
  • Selection of Fornut $4.00
  • Free Range Eggs Breakfast
    • Your choice of
Silverdale Fresh Fish & Takeaways (sample menu)
  • Scallop fritter $9.00
  • Meal b $6.00
    • 2 sausage & chips
  • Snapper $6.50
  • Whitebait fritter $9.80
  • Prawn kebab $4.50
  • Gurnard $5.50
  • Tarakihi $5.50
  • Green lipped mussel $6.50
Lovers Corner (sample menu)
  • Baklava $3.50
  • -Vege $14.00
  • -Classic chicken $13.00
  • Chicken rice $9.00
  • -Classic prime beef $13.00
  • Lamb shank $19.90
    • Taste of mediterranean saffron rice, red onion, olives, served with yoghurt
  • -Lamb $13.90
  • Special combo $12.50
    • Toasted sandwich, a can of coke and chips
16 Tun (sample menu)
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
  • Kumara Fries $8.00
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • Fancy Fish & Chips $29.90
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • Kiwi Beef Burger $19.90
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
Ming Chef (sample menu)
  • B2 Spare Ribs on Rice + Deck Rice $ 18.00
  • Beef & Tomato on Rice $ 10.00
  • Roast Pork Fried Rice Noodles $ 11.00
  • Soy Chicken, Roast Pork & BBQ Pork on Rice $ 12.00
  • Mapo Tofu on Rice $ 10.00
  • Prawn & Egg Gravy Fried Rice Noodles $ 12.50
  • BBQ Pork & Chicken on Rice $ 10.00
  • Roast Pork Rice Noodles $ 11.00
VR Bakers Restaurant (sample menu)
  • M19. Glutinous rice ball
    • prawn, dry shrimp, chinese sausage
  • Scrambled Eggs on Toast $7.50
  • M21. Steamed turnip cake
  • SP2. Spinach prawn dumpling
  • SP36. Black sesame seed ball
  • SP38. Sweet corn cake
  • M28. Bbq pork wrap
  • M13. Spicy chicken feet
Judy's Kitchen & Catering (sample menu)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 7. Spicy Raw Crab $16/$30
  • 5. Popcorn Chicken $6.00 (cup)
  • 1. Fried Chicken $23.00 (whole chicken)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 12. Dumpling $9.00 (10pcs)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
Coco Cafe (sample menu)
  • ●Choice of fillings
    • Eggs / mushrooms /cheese / bacon/ onion / ham / tomato / chicken / pineapple
  • - With bacon $14.90
  • - With snapper filet $14.90
  • ●Bagels
    • Green salad, avocado, cream cheese
  • - With bacon $14.90
  • Loaded potato wedges $9.90
    • With cheese, bacon sour cream
  • Hand-cut kumara chips $7.00
  • - 3 fillings $6.00
Red Crab (sample menu)
  • Red Crabs Crab Cakes $12.50
    • Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
  • Nua Kata $22.50
    • Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
  • Succulent tiger prawn cutlets $25.50
    • Stir fried with garlic and black pepper(mild)
  • Grilled chicken satay $9.00
    • Grilled chicken satay on skewers, served with our own peanut sauce
  • Traditional Yellow Curry $22.50
    • Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Red Curry $22.50
    • Red curry with beef or pork with vegetable and coconut milk
  • Strawberry Cheesecake $8.50
    • Strawberry cheesecake, mango sorbet, amaretto cream sauce
  • Gaeng ped yang $24.50
    • Cooked in red curry with peanut and seasonal vegetables (medium hot)
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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