The Shelf in Auckland Menu

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-With smoked salmon $19.00
GFO = Gluten Free Option / V= Vegetarian
Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
-Gluten Free $2.00
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
-Gluten Free $2.00
Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
The Shelf's Breakfast (GFO)
Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
-Special Brekkie
- Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
Eggs Benedict (GFO)
-With Free range bacon & spinach $18.00
-With baby spinach & mushroom (V) $18.00
-With free range bacon / mushroom $19.00
Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
-Add Bacon $5.00
-Add Vanilla Ice Cream $5.00
-Add Seasonal Fruit $5.00
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
-Add free range bacon $5.00
-Seasonal fruits $5.00
B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun

Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
Coconut Chicken Salad $19.00
- inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing

Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

VEGETABLE JALFREJI $9.99
- mixed vegetables cooked in sweet & sour gravy
VEGETARIAN PLATTER FOR TWO $12.00
- combination of 3 entrees onion bhaji samosa and pakora
FISH TIKKA $14.00
- boneless pieces of seasonal fish wrapped in Indian herbs spices and cooked in clay oven
PRAWN PAKORA 8PCS $13.90
- deeply fried prawn coated in chickpea flour ginger garlic and spices
CHICKEN SOUP $6.00
- fried noodles with chicken and egg
CHICKEN LOLLIPOP 6 PIECES DRY $12.99
- chicken corn flour egg garlic salt and Schwan sauce finishing with spring onion sauce
PUNJABI CHOLEY $9.99
- chickpeas cooked in light spice gravy
VEG PULAO $6.00
- basmati rice with mixed vegetable and Indian herbs

Pindi Chana(V) $16.5
- Rawalpindi style Chickpeas curry
Cucumber Raita $ 5
Goan fish curry $ 25.5
- Fresh fish fillets cooked in Goanese sauce and vindaloo paste
Badshahi Murgh $ 30
- Stuffed Chicken breast cooked in Indian spiced curry
Veg Fried Rice(V) $ 15
I Bullets (V) $ 15
- I Village secret recipe
Lal Mirch Ka Paneer(V) $ 12
- Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
Kadhai Sabji(V) $ 18.5
- Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds

Garlic Naan $ 3.5
- Topped with garlic
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Roti (Whole meal flour roti) $3

Chicken/lamb korma $12.50
- Choice of chicken or lamb cooked with cashew nuts & onion gravy
Vegetarian saag $11.50
- Seasonal vegetables cooked with spoach & finished with cream.
Manchurian (vegetarian/chicken) $13.50
- Cooked in special Manchurian Sauce.
Cheese & garlic naan / aloo paratha / lachha paratha / paneer paratha / cheese & spinach / peshawari naan / onion kulcha $4.00
Mattar mushroom $11.50
- Peas & mushrooms cooked in tomato & onion gravy.
Chicken/lamb malabari $12.50
- Choice of chicken or lamb cooked with onions, capsicum, tomatoes, coconut cream & finished with cream
Ginger chicken $12.50
- Chicken pieces cooked in fresh ginger with onion sauce
Garlic naan $3.00

Rice ball $3.90
- salmon/plum/mentai
Sweet prawn sashimi $12.90
Okonomiyaki $10.90
- japanese osaka style pancake (pork/beef/seafood/veges)
Prawn tempura $7.90
- 3pcs
Yakitori $7.90
- grilled chicken skewers
Gyoza $8.90
- 6pcs, popular japanese pan fried dumplings
Cheesy nasu miso $9.90
- grilled eggplant w/ melting cheese & special miso sauce
Hokke $13.90
- salted & grilled atka macherel

Paasha's special sauce
- A mayonnaise sauce blended with our special spices
Muska boregi $14.00
- Filo Pastry triangles stuffed with spinach, feta cheese and spices
Dolma $13.00
- Grape vine leaves stuffed with rice, pine nuts and spices served with salad garnish, mint yoghurt sauce and fresh Turkish bread
Served with fries, salad, Paasha's own special sauce and BBQ sauce
- large $17.00
All doner kebabs are served inside hot pita bread or on rice with salad and a choice of two sauces
Vegetarian fritters $17.00
- Zucchini, carrot and feta fritters served with salad and a minted garlic yoghurt sauce.
- large only $26.00

Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
Bowl of Fries $7.5
Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
Avocado, Potato Rosti, Halloumi Cheese $4.5

E $8.00
- 1 x Beef Burger 3 x Potatoes 1 x Can of Drink
Southern Fried Chicken $ 3.00
- Chicken Piece each
Combo 3 $32.90
- 8 Pieces of Chicken 16 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
-Small $10.00
All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice
1 /2 Roast Chicken $ 8.00
-Medium $13.00
-Medium $13.00

CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
- Salsa verde, duck fat kumara chips
PIE $9.00
- Key lime
BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)
CLAMS & TUATUA $15.00/ $28.00
- Steamed in cider, bacon broth
BLACKENED MARKET FISH $29.00
- Heirloom tomatoes, buffalo yoghurt
GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)
PORK BELLY CORN DOG $7.00
“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard

Pumpkin / Kumara $0.70
All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
Rolls $6.00
Combo A $10.00
- 5 Drumsticks, 5 Potatoes
Chicken Nibbles $28.00
- 40 Nibbles
Flat White $3.00
Espresso $3.00
Extra Cheese $1.00

Steamed chicken with ginger and spring onion sauce $11.00
Fried noodles with seafood $12.00
Dumplings with sesame soy and chilli sauce $6.00/10p
Rice with salted vegetable and braised pork $11.00
Chicken with sweet and chilli sauce (hot) $11.00
Crab Meat $4.00
Braised chicken (in bones) $16.00
Sweet and sour cabbage $10.00

Fluffy $1.5
Sparkling Grape Juice 750ml $15.0
Beef Stew A traditional stew of beef braised in beer & served with creamy garlic potato mash. $23.9
Special Coffee Organic Fair-trade Coffee with your choice of liqueur served with cream & cinnamon - Irish Whiskey - Baileys Irish Cream - Kahlua - Grand Marnier - Contreau - Brandy $12.5
Chapter 2 -
Cappuccino $4.0
Mushroom & Ricotta Fettuccine Rich creamy mushroom & pepper pasta sauce made a little lighter with ricotta. $25.9
Chapter 4 -

Frankfurter roll $2.50
Pork pastry $2.80
Steak mushroom $2.80
bacon egg quiche $2.80
Chicken pie $2.80
Sausage roll $1.40
Steak mushroom $2.80
Pork pie $2.80

VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
ONE SET OF HEN’S EGGS v gf 6.0
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v

Chicken nuggets $0.80
-pineapple $1.50
Lemon pepper fish burger
Mini spring rolls x10 $3.00
-6 for $4
Prawn cutlet $1.80
Steak & satay $12.00
Oyster $2.50

The Shelf

Auckland Region > Auckland > The Shelf

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093799877

Email

None

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

Features

Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly , Outdoor Seating

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Nearby Sample Menus

The Shelf

Auckland Region > Auckland > The Shelf

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea