The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • Avocado $4.00
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • Black Pudding $5.50
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • Free range poached egg $2.50
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • Steak sandwich $19.50
    • Marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
  • Cornfritters $17.00
    • With roasted tomato, sour cream
  • Pasta of the day $17.00
  • Chicken & bacon sandwich $19.50
    • With mozarella, spicy tomato relish, basil mayo, avocado & fries
  • Scrambled eggs on toast $9.50
  • Chicken wrap $19.00
    • Toasted with avocado mozzarella and yoghurt sauce
  • Hollandaise $2.50
  • Spanish omlette $16.50
    • With roasted potato, tomato,mozzarella, caramelized onion & toast
  • Or, with bacon $25
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Smoked trevally, sa.sa verde $8
  • Tomato, goats cheese & basil bruschetta, poached egg $20
  • Or, with butcher's sausage $26
  • Lamb, capsicum, haloumi, mint $26
  • Moroccan eggs, lentils, campagne $22
  • Steel cut oat porridge, pear, hazelnut butter $15
  • TOM KHA
    • Soup cooked with coconut milk, lemongrass, onion, lemon juice, mushroom and chilli
  • Vegetarian $12.00
  • Prawn 8pcs $18.00
  • Chicken/Beef/Pork $14.00
  • PAD KRAPROAW
    • Spicy stir fried with fresh chilli, vegetables and basil
  • GANG GAREE
    • Yellow curry with coconut milk, carrot, onion and potato
  • MOO WHISKEY $16.00
    • Pork spare rib marinated with Thai herbs and spices with sweet whiskey sauce
  • DEEP FRIED TOFU $6.00
    • Deep fried tofu served with peanut sauce
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • ●Kids menu
  • Bacon eggs benedict $14.50
  • Toast with preserves $3.90
  • Hancok's prime beef burger $9.80
    • With bacon, cheese, tomato and tomato chutney
  • French toast $8.00
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • GF= Gluten Free / DF= Dairy Free
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • Preserved Meat With Taro $17.80
  • Chinese Mushroom With Vegetable $15.80
  • Congee With Sliced Pork & Preserved Egg $6.50
  • Fried Mixed Vegetable $14.00
  • Black Pepper Sauce Steak/Lamb $30.00
  • Hot & Sour soup $6.80
  • China Style Steak $30.00
  • Fried Rice Noodles With Xo Sauce $10.80
  • P15
    • Shredded Pork & Spare Ribs on Rice
  • A1
    • Deep Fried Vietnamese Spring Roll
  • P23
    • Pan Fried Pork with Lemon Grass on Vermicelli
  • H3L
    • Additional orders (large)
  • A6
    • Pan Fried Pork with Lemon Grass
  • D30
    • Vanilla Ice-Cream with Fruit Salad
  • A4
    • Fried Wonton
  • B10
    • Beef Stew with Tomato Paste & Steam Rice
  • CHICKEN AND HALLOUMI $16.50
    • orange slaw,root veges,honey mustard vinaigrette
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • HEALTHY GUTS $14.50
    • portobello mushrooms,avocado,soft boiled egg,parmesan
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • AVOCADO $12.00
    • pistachio,sesame,chilli,citrus zest on sourdough
  • BACON SANDWICH $13.50
    • smoked cheddar,mozzarella,spicy tomato relish
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • Rice Bowl $12
    • with falafel & seasonal vegetables
  • Atomic Burgers $18
    • with chunky chips
  • Roast vege salad $16
    • with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
  • Bagels $13
    • either smoked salmon & cream cheese or bacon, pesto and tomato
  • -Add Bacon $16
  • Atomic Brunch $19
    • eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
  • Sides 2 .50
    • Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
  • Creamy garlic mushrooms $15
    • with spring onion garnish served on focaccia loaf
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
  • Sourdough, crushed avocado, smoked salmon $14.00
  • Omelette, smoked fish, salsa verde, sourdough $17.00
  • French fries roasted garlic mayo $7.50
  • Main with rice, salad optional N/A
  • Teriyaki Beef $1.20
  • Crispy Chicken Stick $2.00
  • Tofu Inari $1.50
  • Squid Rings $1.50
  • Sashimi Donburi $16.00
  • Chicken Katsu $10.50
  • Deep Fried Teri-Chicken $1.70
  • Phobay Steam Boat S$48/M$64/L$75
    • Combination seafood, meat and noodles
  • Pork Chop with Egg and BBQ Prawn on Rice $17.00
  • ●Extra Order
  • Pineapple Fried Rice $17.00
  • Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
  • Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
  • Wonton (Deep Fried or Boiled) $7.50/ 6ea
  • Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
  • Pancia di Maiale $41.50
    • Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
  • Spaghetti con Frutti di Mare $29.50
    • Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
  • Pane con pepperoncino $7.50
    • chili pizza bread (v)
  • Pane al formaggio $8.50
    • cheese pizza bread (v)
  • Della Casa $28.50
    • Chicken, tomato, mushrooms, and mozzarella
  • Palatine fritter $7.50
    • bowl of fries
  • Prosciutto Crudo $26.50
    • Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
  • Kumara fries $7.50
    • bowl of kumara fries
  • Free range eggs $9.00
    • Poached, scrambled, fried on organic sourdough
  • Eggy benny (GF) $15.50
    • on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
  • Chicken and bacon salad (GF) $14.00
    • With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
  • Super breaky $20.00
    • Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
  • Mushroom delight $17.00
    • Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
  • Berry berry pancake $15.50
    • vanilla pancakes with bacon, banana with creamy blueberry compote
  • Open sandwich
    • Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand