The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

Welcome Chinese Takeaways (sample menu)
  • Pork & veges $11.00
  • On fried rice $1.20 Extra
  • Crab stick $1.50
  • Prawns & pineapple & veges $16.00
  • Chicken nuggets $0.80
  • Steak fried rice $10.00
  • Fish $2.40
  • Seafood special chow mein $14.80
    • Cooked with scallops, prawns, squids, cashew nuts, veges
Daikoku Botany (sample menu)
  • TAKOYAKI 5PCS $8.00
  • DINNER COURSE C $50.00
    • miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/chicken & scotch fillet steak/steamed rice/dessert
  • Beef Sukiyaki Pot $18.00
  • Salmon $15.50
  • Hokke Fish $13.00
  • MISO SOUP
  • Shoyu Tonkotsu ramen $11.50
  • FRESH OYSTERS 4PCS SEASONAL $14.00
Sails Restaurant (sample menu)
  • Catch of the day $44.00
    • Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
  • Caffè latte $5.00
  • Blueberry tea $16.50
    • Grand marnier, amaretto & black tea w a slice of orange
  • Pure green tea $5.00
  • Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
    • With homemade flatbread crackers and quince
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
  • Sorbets & ice creams $15.00
    • Sugar coated pumpkin seeds, caramelized white chocolate
  • Valrhona chocolate $16.00
    • Crémeux, mango sorbet, chocolate crumbs
Elegance Chinese Restaurant (sample menu)
  • Steamed Sponge Guard With Garlic/Stir-Fried Sponge Guard With Fongus $32.00
  • Mongolian style beef $23.00
  • Honey BBQ pork $25.00
  • Pudding $6.00
  • Clams
  • Sizzling beef with black pepper sauce $27.00
  • King Prawns With Maggi Sauce $32.00
  • Scampi
Sake Bar Nippon (sample menu)
  • Okonomiyaki $14.00
  • Hokkaido Scallops $8.00
  • Mixed Sushi
  • Karaage
  • Tuna & Avocado Salad $14.00
  • Spring Rolls
  • Steamed Mussels $15.00
  • Edamame $7.00
Browns Bay Fisheries (sample menu)
  • Hot Dogs $1.80
  • Sausages (in batter) $1.60
  • Curry Rolls $2.20
  • Homemade Fish Cakes $2.00
  • Donuts $1.20
  • Home-made Mussel Fritters $1.60
  • Fish $2.70
  • Steak & Onion $4.10
Spitting Feathers (sample menu)
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • CHIPS $6.00
    • Our hand cut golden fries
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
Kofte Kofte (sample menu)
  • Fish market price
  • Chicken avocado $11.90
    • Brie, lettuce, tomato, avocado, rocket aioli, tomato jam
  • Bun
    • Wholemeal ciabatta
  • Falafel, salad, hummus $13.50
  • Medium $13
  • Meat $5
  • Large $14
  • Lamb $16
Sam's Roast (sample menu)
  • Lamb $5.00
    • sandwich
  • D pack $16.00
    • $2.5 chips, 2 fish, 2 hot dogs, 2 sausages, 4 potato fritters, 2 squid rings
  • Chocolate mousse $3.00
  • Quarter $4.50
  • Steak $4.50
  • Egg $3.30
  • Hawaiian $4.00
  • Combo a $5.00
    • 6 nibbles, 3 potatoes
The Oakroom (sample menu)
  • Market fish - mp MP
    • Catch of the day, seasonal veg
  • -chicken $16.00
  • Crispy wings $13.00
    • Served with mustard yoghurt
  • Charcuterie board $21.00
    • Cured meats, olives, sun dried tomato, cheese, slaw & crostini
  • Stables $25.00
    • Salami, chicken, lamb mince & pancetta with olives peppers & onions
  • -beef $19.00
  • Salad $12.00
    • Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
Sierra Cafe (sample menu)
  • crispy bacon $16.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Toast & Bagel Selection
  • - with preserved & cream cheese $6.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
La Gondola (sample menu)
  • Diane $15.00
    • Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
  • Capellini con Gamberi e Roasted Garlic $12.00
    • Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
  • Parmigiana $13.50
    • Breaded shrimp topped with mozzarella in marinara
  • SCALLOPINI
  • Parmigiana $14.00
    • Breaded veal topped with mozzarella in marinara sauce
  • Pollo Parmigiana Sub $8.00
    • Breaded chicken, mozzarella and marinara
  • La Gondola Sub $8.00
    • Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
  • Dama Bianca $14.00
    • Veal sautéed with mushrooms in a brandy cream sauce
Malatang (sample menu)
  • Mushrooms - each $1.20
  • Tofu - each $1.20
  • Handmade Noodle $2.00
  • Noodle - Large/Small $1.00/$0.60
  • PHO N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Spice Sauce Noodle $9.00
  • Chicken & Mushrooms Noodle N/A
  • Shanghai Wonton Soup $9.00
Village Sushi (sample menu)
  • Prawn Tempura
  • Salmon & Avocado
  • BBQ Eel, Fish Tempura $2.50
  • Salmon, Tuna, Chicken, Avocado
  • Chicken Katsu, Salmon, Prawn $1.80
  • Tuna & cucumber
  • Sushi rice& any two fillings $7.00/Roll
    • rolled up with Nori
  • Double Avocado
Tran Bakery and Cafe (sample menu)
  • Marinated chicken thigh $3.50
  • Curry Roll $2.50
  • Hoki Fish $2.50
  • Sausage & Potato $2.00
  • American Hot Dog $3.00
  • Hash Brown $1.00
  • Chicken Wing $1.50
  • Sausage $1.50
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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