The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

  • chicken curry laksa $11 / $13
    • chicken curry coconut soup with beancurd, vege and noodle
  • -seafood $13.00
  • singapore fried noodle $11 / $13
    • chef special stir fried vermicelli with vege and egg
  • tom yam soup
  • price: cr-bf / seafood
  • black pepper udon noodle $11 / $13
    • black pepper chicken stir fried with udon noodle & vegetable
  • -prawn/squid $13.00
  • roti with chicken curry $9.50
    • 2x roti bread served with potato chicken curry
  • Bone broth $5.00
    • by the cup
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
  • Jasmine rice pp $3.00
  • Sausage $1.20
  • Pack F $10.00
    • 2 Fish, 6 Mussels (fresh), $2 Chips
  • Pack E $25.00
    • 5 Fish, 5 Potato Fritter, 5 Sausages, 6 Chicken Nuggets, $5 Chips
  • Tarakihi (Gurnard) $4.50
  • Pack C $15.00
    • 4 Fish, 2 Crab Stick, 1 Hot Dog, $2 Chips
  • Pack D $15.00
    • 3 Fish, 3 Sausage, 3 Potato Fritter, $3 Chips
  • Gurnard (fresh) $3.80
  • Tarakihi (fresh) $4.00
  • Creamy Mushrooms $18
    • Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
  • House Made Corn Bread $17
    • Served W/ Smashed Avocado, Smoked Salmon, Mango Salsa And Two Poached Eggs
  • Fika Fruit Platter $10
    • Seasonal Fresh Fruit W/ Yogurt And Orange Juice
  • Fried Poasched Eggs $17
    • Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
  • Sweet Morning $10
    • Banana, rock melon, hazelnut spread, vanilla mascarpone
  • Coconut French Toast $14
    • Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
  • A Perfect Couple $14
    • Manuka streaky bacon, mini spring onion omelette
  • Chicken Salad $17
    • Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
  • Extra roti $1.00
  • Extra rice $2.50
  • Duck - (Hot - Dry) $14.00/$17.00
    • No rice - includes 2 rotis
  • Chilli Chicken (Hot - Dry) $10.50/$13.50
    • includes rice - Small / Large
  • Junior Munch $4.90
    • 1 Thigh & Small Chips
  • Mammoth Munch $37.50
    • 6 Thighs, 9 Drums, 2 Jumbo Chips
  • Chicken Chaser - Fiji Style (Hot) $13.50
    • Large
  • Mega Munch $25.50
    • 5 Thighs, 5 Drums, Jumbo Chips
  • -Lamb $18.00
  • -Chicken/Beef / Lamb $17.00
  • All Starters served with a variety of dipping sauces
  • Panang Curry ( Gaeng Panang)
    • Creamy panang curry cooked with beans, pumpkins, roasted crushed peanuts finished with kaffir leaves
  • -Chicken/Beef/Lamb $18.00
  • Kao Pad Jae $17.00
    • Thai Style rice cooked with tofu, eggs, pepper, spring onion, tomatoes and cashew nuts
  • -Prawns / Seafood $9.50
  • Massaman Lamb Curry $18.00
    • A tender diced lamb curry cooked with potatoes, onion and peanuts
  • 15. Spicy marinated pork on a hot plate $12.00
  • 20. Spicy beef soup $12.00
  • 13. Spicy cold noodles in cold soup $13.00
  • 14. Cold noodles with spicy skate (fish) $14.00
  • Noodle in a cold meat soup $6.00
  • 21. Braised Saury $12.00
  • Spicy cold noodles $6.00
  • 3. Marinated beef with short ribs (1 serving 300g) $22.00
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • -Garlic Fries $8
    • with homemade aioli
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • -Salad leaves with homemade dressing $8
  • -crispy pork belly & spiced apple chutney
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Wonton Fine Egg Noodles Soup
  • Fish Balls Rice Noodles Soup
  • Raw & Cooked Beef Fine Egg Noodles Soup
  • Beef Stew with Tomato Paste & Rice Noodles
  • Grass Jelly Ice with Coconut Cream
  • Curry Beef Stew with Fine Egg Noodles
  • Red Beans with Coconut Cream
  • Beef Balls Rice Noodles Soup
  • The new vege $14.00
    • Teriyaki & sesame tofu, asian slaw, pickled cucumber, coriander, ginger dressing. all ingredients vegan with a vegan bun option
  • Beef with cheese $14.00
    • NZ grass-fed beef patty, tomato jam, mustard, mayo, aged cheddar
  • Cheese $2.00
  • Onions $1.00
    • Caramelized onions
  • Kumara chips $8.00
    • With homemade aioli
  • Tomato $2.00
    • Big slice, couriers cropper tomato
  • Pork $14.00
    • 6 hour pulled pork shoulder, homemade BBQ sauce, apple mint slaw mayo
  • Broccoli $12.00
    • Charred broccoli, garlic, butter, almonds
  • PIZZA COMBOS
  • Meat lover $12.99
    • base sauce, pepperoni, beef, mozzarella cheese & bbq swirl
  • 4 lamb/chicken kebab,1 garlic bread, 1 chips, 1.SItr drink $57.99
  • Falafel & Dolma On Rice & Salad
  • 1 PIZZA + CHIPS or Garlic Bread + 1355 ml Can $14.99
  • Mixed salad
  • Combination Satay Kebab
  • All Pizza Start From 4pm
  • Power box $22.00
  • Rainbow roll $22.00
  • Sushi & udon $23.00
  • Tunatataki $15.00
  • Karaage don (chicken) $13.00
  • Teriyaki chicken roll $13.00
  • Egg roll $7.00
  • Chicken karaage box $15.00
  • Tiger roll $13.00
    • Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
  • Salmon roll $14.00
    • Salmon, surimi, avocado, creamy wasabi sauce
  • Udon $10
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
  • Gangnam A $12.00
    • Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
  • Chicken noodle $10
  • Combination udon $12.00
  • Rainbow roll $14.00
    • Prawn, salmon, crabstick, avocado, creamy wasabi sauce
  • Ham Cheese Tomato toast $ 4.00
  • Bacon Egg & Cheese Toast $ 4.00
  • Thick Burger $ 5.50
  • Steak $ Egg Burger $ 4.50
  • Sausage Bacon Egg Muffin $ 4.00
  • Bacon Egg Burger $ 4.50
  • Egg Burger $ 4.00
  • Steak Cheese Toast $ 4.00
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • Eggs on toast $8.50
  • Cinnamon french toast
  • Bagel with jam and cream cheese $7.50
  • -with streaky bacon $16.00
  • -with mascarpone, rhubarb & red berry compote $12.50
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • All of our eggs are free range
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand