The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

  • Pita Bread $2.00 each
  • Any Combo - one size $14.00
  • Spicy BBQ Sauce N/A
  • Falafel Sm $11.00/Lg $13.00
  • Lamb Doner Sm $12.00/Lg $14.00
  • Zucchini & Feta Fritters $3.00 each
  • Wraps N/A
    • Hot Flat bread sandwiches served with salad and hummus
  • Kofta Shish Kebab Sm $14.00/Lg $17.00
  • Beef Sashimi $16.00
  • Scallops $15.00
  • California Roll $9.50
  • Sumo Lunch $26.80
    • 2 Mains Choose from Steak Chicken Fish
  • Chop-Chop Fried Rice $5.00
  • Edamame $5.00
  • Salmon Sashimi $15.00
  • Ice Cream Tempura $9.50
  • Cheese $3.50
  • 6 fish ball $2.20
  • Vegetarian burger $10.00
    • Fried onion, vege pattie, salad, tomato chutney, cheese, egg, avocado, pineapple
  • Battered meat pattie $3.80
  • Hot dog $2.00
  • Kiddie burger $4.00
    • Buns, beef and sauce only
  • Extra fillings $1.00
  • Mushroomburger $7.00
  • Tabolalah(V)(DF) $12.00
    • Fresh Parsley, Tomato, Bulgar Wheat, Fresh Mint. Pomegranate Dressing.
  • Falafel Petra(GF) $16.00
    • tahini sauce, broad beans, tomato, pickles, in a wrap.
  • Mini shawarma $10.00
    • Chicken Garlic Sauce, chips.
  • Kunafa $15.00
  • Vegetarian On Rice (GF)(V) $19.00
    • Rice, Tahini Salad, Petra Baked Beans, cashew Nuts, Cauliflower Salad.
  • Fatoosh(V)(DF) $12.00
    • Fresh Cucumber. Tomato. Capsicum. Fresh Onion. Fresh Mint. Pomegranate Dressing. Fried Pita
  • Specials
    • See Counter Or Ask Staff For Todays Freshly Prepared Meals /vegetarians. Free Dairy. Vegan.
  • Dish Salad $18.00
    • Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Chicken
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • Poppy $2
  • On Madison $28 / $38
    • Black olive, roasted garlic, feta Vegetarian Pizza
  • Tre Formaggi $28 / $38
    • Pizza cheese, ricotta, parmesean
  • 14" Large / 18" XL
  • Corleone $30 / $43
    • Pepperoni, sausage, meatball, streaky bacon
  • Rocco $28 / $38
    • Anchovy, capers, black olive
  • Veg / Cheese $3 / $4
  • PAD SEE EW
    • stir fried flat noodle with meat, dark soy sauce and vegetables
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • Mussel $ 1.40
  • All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
  • Chicken Nugget $ 0.50
  • Scallop $ 2.00
  • Battered Sausage $ 2.00
  • Oyster $ 1.60
  • Mussel Fritter $ 2.50
  • Chicken Tender $ 1.50
  • Sichuan -Style Stir- Fried Seafood And Vegetables $18/ $28/ $35
  • Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
  • Fried Chicken With Hot And Sour Soy Sauce $28/ $35/ $18/ $28/ $35
  • Sichuan- Style Fried Prawn In Chilli Powder $18/ $28/ $35
  • Cantonese-Style Sweet And Sour Beef $18/ $28/ $35
  • Mapa Tofu And Rice $13
  • Seafood And Vegetables With Mustard Sauce $32/ $39
  • Beijing Style Sweet And Sour Pork $18/ $28/ $35
  • CELTIC PLATTER $32.00
    • Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
  • FLORRIE'S BURGER $20.00
    • Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
  • PORK RIBS $24.90
    • Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
  • (FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
  • SALT & PEPPER $12.50
    • with Aioli
  • LAMB SHANK $24.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • CHOCOLATE BROWNIE
    • Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
  • SUNDAY - TRADITIONAL PORK ROAST $15.00
    • with all the Trimmings / Crackling
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • Mango $1
  • 13. Mini Animal Rights $9.90
    • 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
  • Half Scoop Skinnies $3.9
  • Native Kumara $7.5
  • 12. Mini Velvet Burger $7.90
    • 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • Steak & cheese pie $3.50
  • Nuggets & fries $7.50
  • Samosas & fries $7.50
  • Spring Rolls & fries $7.50
  • Lasagna & fries $10.00
  • Mince & cheese pie $3.50
  • Bowl of fries $3.50
  • Bowl of wedges $5.00
  • House Smoked Chicken $ 18.5
    • With cranberry, brie, tomato sauce, mozzarella and aioli
  • Chunky Fries (V) $ 7
    • With aioli
  • Pork Ribs $9.5
    • With tequila BBQ sauce
  • Peanut Butter Cheesecake (V) $12.5
    • With chocolate ice cream
  • Steamed Seasonal Vegetables (V) (GF) $ 5.5
  • Salt and Pepper Squid $12
    • With aioli
  • Caesar Salad $ 20
    • With poached egg, croutons, bacon, parmesan and anchovy dressing
  • Free Range Chicken Breast $ 26.5
    • With soft polenta, brocollini and romesco sauce
  • Garlic / Chilli Chicken Steak or Pork Chop with Rice $17.00
    • Chicken Steak / Corn / Tomato / Broccoli with Rice (Original or Spicy)
  • Iron Plate Seafood with Rice $20.00
    • Prawn / Scallop / Fish Fillet / Mussels / Squid with Rice
  • Baked Ox Tongue with Bechamel Sauce on Rice $17.00
    • Bechamel Sauce / Ox Tongue / Cheese / Broccoli / Mushroom
  • Braised Chilli Chicken / Beef Brisket with Rice $18.00
    • Chilli Sauce / Chicken or Beef Brisket / Onion / Leek / Celery / Spring Onion / Coriander with Rice
  • Baked Mushroom Soup $14.00
    • Puff Pastry / White Truffle Oil / Mushroom / Egg / Cream Soup
  • Braised Chilli Diamond Clam Pot $18.00
    • Chilli Sauce / Diamond Clam / Onion / Leek / Celery / Spring Onion / Coriander
  • Deep Fried Chicken Wings $8.00
  • Japanese Style Flame Grilled Salmon with Rice or Spaghetti $23.00
    • 240g Salmon / Corn / Tomato / Broccoli with Rice or Spaghetti
  • Multi-Grain Bowl
    • with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
  • Seasonal Jam $8
    • with ricotta
  • With Meat $15
  • Extras
  • Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
  • Meat $3
  • Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
  • Add Beef $4
  • Beef Burger –handmade patties cheese salad & fries $17
  • 1/4roast chicken fries & salad $18
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Tasting Platters $25
  • Salt and pepper squid salad $17
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Fish and Chips homemade tartare $18
  • Granola with greek yoghurt and fresh fruit $10.50
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand