The Shelf in Auckland Menu

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-With smoked salmon $19.00
GFO = Gluten Free Option / V= Vegetarian
Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
-Gluten Free $2.00
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
-Gluten Free $2.00
Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
The Shelf's Breakfast (GFO)
Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
-Special Brekkie
- Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
Eggs Benedict (GFO)
-With Free range bacon & spinach $18.00
-With baby spinach & mushroom (V) $18.00
-With free range bacon / mushroom $19.00
Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
-Add Bacon $5.00
-Add Vanilla Ice Cream $5.00
-Add Seasonal Fruit $5.00
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
-Add free range bacon $5.00
-Seasonal fruits $5.00
B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun

Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
Coconut Chicken Salad $19.00
- inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing

Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

Salt-&-pepper school prawns 12.00
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Deep-fried pickles 10.00
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Woodpecker Hill BBQ thick sauce - mild or hot 2.00
Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime

Plain $4.00
Hawaiian $5.80
Crumbed Pork Schnitzel $2.50
Family Special A $18.00
- 4 fish, 2 spring rolls, 2 battered sausagess $2.00 chips
Extra Meat From $2.00
Vegetarian $4.50
Mussels Fritters $3.00
Pork Schnitzel $6.00

Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion
Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Pancetta $14.50 S / $18.50 L
- Tomato, cheese, mushroom, bacon
Gamberoni M $36.80 / E $18.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Sicilian Green Olives $7.00
- A side dish of premium olives.
Pescatore $17.50 S / $25.50 L
- Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.

-with pancetta $16.00
Steak sandwich $19.50
- Marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
-add bacon $17.50
-or salmon & spinach $16.50
Seasonal fruit bowl $10.50
- With greek yoghurt & fruit
Mini chicken burger & fries $9.50
Cornfritters $17.00
- With roasted tomato, sour cream
-with spinach & bacon $15.50

Banana Prawns with Crispy Noodle $15.00
- Crispy noodle with banana prawns, chicken & squid with egg sauces
Satay Chicken $10.00
- Skewered and grilled chicken served with peanut sauce
Char Kway Teow $12.50
- Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
Kampung Style Lor Mee $12.50
- Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
- Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
Malaysian Sambal Tofu Rice $13.00
Wanton Soup/ Dry $8.00
- Homemade wanton with pork mince
Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice

Chicken & corn dumplings $15.50
Daokou roast whole chicken $18.00
Braised crab with spring onion & ginger $26.00
Cleaver sliced beef noodles $11.80/$10.80
Stried cold chicken strips noodles $12.00
Smoked beef fried rice $12.00
Kung Fu hot and spicy beef noodles $11.80/$10.80
Braised tofu and vegetables $12.00

LAMB $9.00/$12.00/$15.00
JUMBO $6.50
- with steak egg bacon cheese pineapple
EGG $3.50
PINEAPPLE $3.00
PRAWN ROLL $2.50
GRAVY $2.00/$4.00
ROLLS $6.00
- served with salad sauce and your choice of meat
STEAK $4.50

Homestyle Mince $15.50
- Prime beef mince served on toast of your choice. Add 2 eggs $18.50
Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
The Bungalo $19.50
- Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
- Portobello $16.50
Portobello $17.50
- Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
The Fritz $19.50
- Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
- Salmon & Cream Cheese $12.00

Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Adds on
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough

Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus

Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Fresh Fruit Salad $8

TOFU SALAD
JING-O SALAD
DESSERT
SALAD
DURUCHIGI $26.00
- hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
AL-TANG $16.00
- spicy fish roe soup with tofu and vegetables served with 3 side dishes
SUNDUBU(V) $14.00
- spicy silken tofu stew with egg, served with 6 side dishes & rice with choice of seafood or tofu only
BUL DAK $26.00
- stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)

Tomato $2.80
Crab Stick $1.30
Spring Roll $2.50
Rotisserie Chicken
( $2 Chips, 4 Fish) $12.00 B
American Hot Dog with Cheese, Onion & Sauce $3.80
( $2 Chips 4 Pieces of Chicken ) $12.00C
Southern Fried Piece $3.20

Chicken & pineapple With peri Mayo Sauce $18.8
Roasted Muesli $8.8
- House roasted Oats & Nuts with Nutura yoghurt and Honey
Chips $3.0
Ham & Cheese Sandwich With Chips $8.5
Prawn Cutlets
- 6Pcs
Onion Rings
Fish Fingers with Chips $8.5
One egg $1.0

Gaeng Keaw Warn Pag $16.90
- Mixed vegetable green curry with bean curd, bamboo shoot, coconut cream and cashew nuts
Curry Puff $6.50
- 4 pieces. Minced Chicken with potatoes in puff pastry
Basil Special
- a selection of meat stir fried with basil leaves, bamboo shoot, mushroom, bean and spring onion
Tom Yum Goong $9.50
- Famous Hot and sour soup with king prawns and mushrooms
-Chicken, Beef or Pork $17.90
Tom Yum Gai $8.50
- Hot and sour soup with chicken and mushroom
Nam Sod $7.50
- Spicy minced pork marinated with chilli, lemon, spring onion, ginger and whole peanuts
Tom Kha Gai $9.00
- Chicken in coconut galangal

The Shelf

Auckland Region > Auckland > The Shelf

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093799877

Email

None

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

Features

Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly , Outdoor Seating

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Nearby Sample Menus

The Shelf

Auckland Region > Auckland > The Shelf

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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