Onion fritters coated in a lightly-spiced chickpea batter
Vegetables $14.00
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Navrattan Korma
Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
Butter Paneer or Butter Vegetables
Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy
Lamb Seekh Kebab (4 pieces ) (Full) $10.00
Spiced lean lamb mince cooked on a skewer in the tandoor
Vindaloo (Fish or Prawn)
A Goon specialty.A hot and tangy king prawn/fish curry
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Seafood Pasta $30.00
The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Fish of the Day Market Price
Fresh from the oceans around our beautiful island country, changing daily but always tasty.
Crispy salt n pepper Calamari $16.00
Served with salad, aioli and lemon
French Fries $6.00
Brandy Snaps $12.00
A retro dessert treat, served with lashings of whipped cream.
Seafood chowder served with ciabatta $14.00
The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood