The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

  • WHOLE BAKED CAMEMBERT $18.00
    • with candy walnuts, tomato chutney, cornichons, garden salad and croutes
  • BLACKSMITH SEAFOOD CHOWDER $14.00
    • creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
  • Large $24.00
  • Bacon $4.00
  • MEDITERRANEAN
    • chorizo, roast capsicum, feta, sundried tomato, basil, pesto and mozzarella
  • Available 5:30pm to 9:30pm
  • DINNER $12.00
    • meal, small drink and dessert
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • slow cooked buorbon glazed pork ribs served with salad, slaw and fries
  • Steamed Chicken with Ginger Rice $13.50
  • Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
  • Cashew Nuts / Tom Yum Soup $3.00
  • Crispy Noodle with Gravy Sauce $13.50
    • (Raad Nah). Chicken, beef or pork
  • Phad Thai Yellow Noodle $13.50
    • Chicken, beef or pork
  • Roast Duck on Rice $14.50
  • Duck Noodle Soup / Seafood Noodle Soup $14.50
  • Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
    • Chicken, beef or pork
  • Spring Rolls (5 pcs) $9.00
    • Thai style spring rolls with vermicelli & vegetables
  • Pineapple & Cashew Nut Fried rice $18.00 / $19.00 / $21.00
    • Stir fried rice with spice, pineapple, cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Tom Kha Prawn $10.50
    • A flavored coconut prawn soup with galangal
  • Sweet Chilli Fish $25.50
    • Deep fried whole fish with 3 tasty homemade sauce
  • Beauty in Black Noodle (Noodles Pad Si-Ew) $18.90 / $19.90 / $21.00
    • A flavored stir fried rice noodle with black soy sauce, egg, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Cashew Nut $18.90/$22/$23.50/$25
    • A popular stir fried with chilli paste & cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Zap on the fish (Larb Pla) $25.50
    • Deep fried whole fish topped with larb dressing
  • Green Curry Vegetable $18.50
    • Traditional Thai hot green curry with coconut milk, basil and bamboo shoot
  • Chicken/Lamb Korma $16.50
    • Selection of your choice meat cooked with gravy of cashews, sultanas, and very mild spices
  • King Prawn Masala $17.50
    • Prawns cooked with onions, capsicum, herbs, and spices
  • Chicken/Lamb Madras $16.50
    • Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds
  • Chicken/Lamb Fenugreek $16.50
    • Curry cooked with fenugreek and spices
  • Chaahat Vegetarian Banquet for 2 $28.00
    • (Entrée Samosa, vegetable pakora & paneer tikka (Mains Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee) >>
  • Wedges $6.00
  • Chicken Jahangir $16.50
    • Boneless pieces of chicken cooked with the spicy yogurt
  • Tandoori Prawn $14.50
    • Prawn marinated in yogurt and spices cooked in Tandoori oven
  • Soya Chicken $45 Whole / $25 Half
  • Fish Maw with Sea Cucumber and Vegetable $160.00
  • Braised Chicken with Vegetables $55 Whole / $28 Half
  • Pearl Sliced Hapuka $32.00
  • Deep Fried Oyster (1/2 Doz) $24.00
  • Braised Whole Duck with Assorted Mushroom (Advance Order) $78.00
  • Shark's Fin Soup with Shredded Chicken $20.00
  • Stir Fried Beef with Oyster Sauce $26.00
  • Hot Dog with tomato sauce $2.50
  • FRESH Salt & Pepper Squid
  • -6 Chicken Nuggets & Chips
  • – Small $3.00
  • FRESH Tarakihi or Gurnard $5.50
  • Chicken Nuggets (6 pieces) $5.00
  • -1 Small Chips
  • Any 3 Burgers & Large Chips $29.50
  • Big Breakfast (V)(GF) $21.50
    • Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
  • Toasted Muesli (V) $13.00
    • House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
  • Lemon and Pepper Squid (GF) $15.50
    • Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
  • -Smoked Salmon $19.50
  • -Seared Beef $19.50
  • Altura House Salad (GF)
    • Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
  • For any special dietary requirement please chat to your server
  • Chorizo & Mushroom (GF) $18.50
    • Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
  • Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
  • Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
  • Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
  • Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
  • Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
  • Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
  • Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
  • Side Menu
  • Pasta Made to Order $10.50
    • Update daily, see board
  • Soup with Homemade Focaccia Bread $9.50
    • See board
  • - Salmon, Salad, Cream Cheese $13.50
  • Fries $6.50
    • With homemade aioli and tomato sauce
  • - Scrambled Free Range Eggs with Salmon, Chives $13.50
  • Breakfast Bruschetta $18.50
    • Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
  • Seasoned Potato Wedge's $8.50
    • With free range bacon, cheese, sour cream
  • Chicken feet $5.30
  • Beef with onion $12.00
  • Pork with green peppers $12.00
  • Pork with pickled cabbage $11.00
  • Fried rice with combination meat $12.80
  • Pork with fennel $12.00
  • Steam sticky rice with minced pork wrapped in lotus leaf $5.80
  • Stir fried chicken wings $9.00
  • 3 in 1 $16
  • Kun- pao prawns $27
  • Crisp prawns with salt Chilli pepper $29
  • Fish fillet in Chilli sauce $23
  • Black fungus $8
  • whole prawns in garlic Chilli sauce $35
  • Grilled hot fish $20
  • Chicken with black bean sauce $18
  • D1. Whole Fish Steamed in Soy Sauce/ Deep Fried/ Salt & Chili/ Steamed with Chili/ Western Lake Deep Fried Fish in Sweet & Sour Sauce
  • D19. Golden Prawns Balls (Small/Large) $38/$58
  • F4. Braised Lamb Chops $32
  • D13. King Prawns $32
    • With Maggi Sauce
  • For 4-6 people $28
  • D15. Stir Fried Shelled Prawns $32
    • With Sichuan Chili
  • I6 Beef $20
    • With Vegetables(Gallian/ Chol Sum/ Pokchol)
  • B3. Slchuan Hot & Sour Soup each $8
  • Yaki-Nasu $11.40
    • Grilled eggplant filled with mashed kumara served with sesame dressing
  • Beef Bean Roll $8.50
    • Green bean wrapped with scotch filet steak
  • Salmon Tartare $9.50
    • Chopped salmon and avocado Tartare
  • Takowasabi $7.95
    • Marinated raw octupues in wasabi
  • Unagi Kabayaki Steak $21.50
    • Grilled EEL
  • Kaisen Salad $17.50
    • Marinated seafood, prawn, squid, scallop, octopus, mussel with mesclun & celery dressing
  • Matcha & Kurogoma Ice Cream $10.95
    • Green tea & black sesame ice cream
  • Teriyaki Salmon Bento $22.50
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Squid $12.50
  • Super Burger $9.20
  • Squid & Veges $12.50
  • Squid, Cashew Nuts & Veges $13.50
  • Paua Fritters $2.80
  • Prawn Fried Rice $13.50
  • Cheese Burger $4.40
  • American Hot Dog $3.00
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand