The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

Tombo (sample menu)
  • Chicken Katsu Cury Don $13.00
  • Stir Fried Spicy Squid $12.00
  • Spicy Squid Don $11.50
  • With Rice, Miso Soup & Side Dishes
  • Spicy Fish Roe Soup $14.00
  • Dumpling(Prawn) $4.00
  • Stir Fried Spicy Squid $14.00
  • Yaki Udon With Vege/Chicken $13.00
Kebab Sensation (sample menu)
  • falafel burger $7.00
  • -combo $17.50
    • combo served with chips and 420ml drink
  • -combo $15.00
    • combo served with chips and 420ml drink
  • hot chips $4.00
  • -combo $17.50
    • combo served with chips and 420ml drink
  • chicken $10.00
  • chicken piece $5.00
  • vegetarian roll $9.00
Carriages Cafe (sample menu)
  • FRIES $6.50
    • served w tomato sauce or aioli
  • SESAME CRUSTED TUNA $20.00
    • served on a bed of watercress & radish w a side of soy dipping sauce
  • FISH AND CHIPS $17.50
    • beer battered fish w chips and a green alad
  • CIABATTA BREAD $8.00
    • warm ciabatta loaf w olive oil, balsamic & grilled tomato
  • NACHOS $16.00
    • a choice of beef mince or beans(vegetarian) w grilled cheese and sour cream
  • Seasonal vegetables $6.00
  • Beer Battered Fish & Chips $19.50
    • Served w/ golden chips & a side of green salad
  • SEAFOOD CHOWDER $14.00
    • served with focaccia toast
Genta Japanese Dining (sample menu)
  • Ponzu pickled radish $4.90
    • w/ ponzu citrus soy sauce
  • Prawn tempura roll $10.90
    • 8 rolls
  • Tompei $10.90
    • egg rolled fried pork & veges w/ special tasty sauce
  • Yaki-onigiri $3.90
    • a grilled rice ball
  • Agedashi tofu $5.90
    • deep fried tofu in tempura sauce
  • Gyoza $8.90
    • 6pcs, popular japanese pan fried dumplings
  • Cheesy nasu miso $9.90
    • grilled eggplant w/ melting cheese & special miso sauce
  • Salmon & avo roll $10.90
    • 8 rolls
The Burgerie (sample menu)
  • 16. Tofu Pancake $6.50
  • #6 Chicken & Egg on Rice + Coleslaw + Drink $7.90
  • 6. Hawaii Burger $7.00 Combo $11.00
  • 5. Chicken Burger $7.80 Combo $11.80
  • 11. Deluxe Burger $8.00 Combo $12.00
  • 5. Lamb Cheese Egg $8.20 Combo $12.20
  • Large $7.00
  • 8. Bacon Egg Burger $7.50 Combo $11.50
Airport Kebabs & Pizza (sample menu)
  • MIX KEBAB ON RICE LARGE $12.00
  • Prawn Pizza $15.00
  • CHICKEN KEBAB $9.00
  • CHICKEN / LAMB KEBAB $13.00
  • CHICKEN/LAMB KEBAB ON RICE MEDIUM $10.00
  • 3 NUGGETS & CHIPS $6.00
  • CHICKEN BURGER $6.00
  • Extra Cheese / Meat $2.00
Misty Valley Takeaway (sample menu)
  • Cheese $2.60
  • Squid Rings $1.10
  • Chicken Burger $5.80
  • Cheese Burger $4.80
  • Donuts $1.50
  • Chicken Roll $4.50
  • Bacon, Egg, Lettuce, Tomato $4.30
  • Oysters $1.50
Nottinghill Kitchen (sample menu)
  • Pimms Cured Salmon $18.50
    • Crostini / Manuka / Smoked Labneh / Parsley liquor
  • Extras $4.50
    • Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts
  • Ploughman's $16.50
    • Ham / Crostini / Pickles / Gherkin / Chutney / English Cheddar
  • Gandhi Wedge Fries $7.50
    • Secret Indian Spices / Curry Ketchup / Aioli
  • English Breakfast $19.50
    • Eggs / Toast / Cumberland Sausage / Nottinghill Beans / Bacon / Tomato
  • Asian Short Rib $24.50
    • 6 Hour Simmered Sweet Sour Short Ribs / Nuoc Mam Dressed Salad
  • Rosti $4.50
  • Smoothies $7.00
    • Summer Berry / Tropical / Mango / Late Harvest Peach / Lemon and Lime
Huapai Roast (sample menu)
  • Lamb shank M $12 / L $19.5
  • Chicken S $11.5 / M $14.5 / L $18
  • Coleslaw M $2.5 / L $4
  • Shank no trimmings $8.50
  • Lamb S $12 / M $15 / L $19
  • Sandwiches $6.00
  • Spring roll $2.00
  • Cheesecake/mousse $3.00
Fresco (sample menu)
  • R4 Ginger & Onion Chicken with Rice
  • R22 Belocon Green Bean with Rice
  • Coconut Rice $3.00
  • 20 Fish Balls Rice Noodles Soup $12.80
  • R9 Honey Garlic Chicken with Rice
  • 17 Panang Prawn Noodle $12.80
  • Chicken Rice $3.00
  • R18 Black Pepper Beef with Rice
Bernie's Food Bar (sample menu)
  • Wedges (box) $3.80
  • Sea-Dogs $3.80
  • Special Fried Rice $13.50
  • Cheese $3.80
  • No. 4 $6
    • 1 Fish, 2 Potato Fritters, 2 Chicken Nibbles, $2 Chips
  • Spicy Noodles $10.00
    • Combination Meat+Egg Noodles+Veges+Thai Chilli Sauce
  • Chicken M $8.00 L $10.50
  • No. 7 $11
    • 8 Chicken Nibbles, 8 Golden Potatoes, $2 Chips
Servo licenced cafe (sample menu)
  • Servo Hash browns bowl / each $7.50/$2.00
  • Roast Garlic & Onion Jam Pizza $11.90
  • Smoked salmon $6.00
  • Aiolia $2.00
  • Servos Hollandaise $3.50
  • Eggs Benedict $17.90
    • with Servo hollandaise sauce, hash brown, poached eggs on English muffins with Smoked salmon
  • Servos pesto $3.00
  • Eggs Benedict $16.90
    • with Servo hollandaise sauce, hash brown, poached eggs on English muffins with bacon or spinach
Sichuan Charm Private Restaurant (sample menu)
  • Crispy prawn with special yolk sauce $ 28.00
  • Mapo tofu with rice $11.00
  • Crisp fried pork $18.50
  • Deep fried the small yellow croaker with soy sauce $21.00
  • Black pepper beef (chicken) rice $11.00
  • Fried cauliflower in the pot $16.50
  • Fried chicken with hot chili $17.80
  • Fried pork with vegetable with rice $11.00
Thyme Restaurant (sample menu)
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
  • House baked Loaf $8.5
    • House baked Loaf (V)
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • Available for dinner every Thursday, Friday and Saturday.
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Pizza 7 (sample menu)
  • Huge $38.90
  • Hawaiian
    • Tomato sauce, Mozzarella, Ham and Pineapple
  • Medium $15.90
  • Frango Catupiry
    • Tomato sauce, Mozzarella, Chicken, Catupiry (cream cheese with a twist of brie cheese), onions and corn
  • Large $15.90
  • Huge $34.90
  • Banana Yummy
    • Banana slices, sugar and cinnamon
  • Medium $15.90
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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