The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

Point Chevalier Chinese Takeaways (sample menu)
  • Combination $12.50
  • Scallop $1.60
  • Cheese $0.80
  • Bami Gorang $12.50
    • with Meat, Vege & Noodles
  • (Chow Mein with Crispy Noodles & Vegetables) (Chop Suey with Vegetable, No Noodles) N/A
  • Vegetable Burger $4.00
  • Pork $11.00
  • Prawn $12.50
Diamond Takeaways (sample menu)
  • Diamond Special $16.50
  • Pork $15.50
  • -Cooked with Egg, Onion, Peas & Bean Sprouts
  • Steak $15.50
  • Chicken & Sweet Corn $7.50
  • Combination Meats $15.50
  • Roast Pork & Pineapple $15.50
  • Diamond Special $16.50
Der Metz (sample menu)
  • Pork Hock $28.00
    • roasted and served with Sauerkraut and Spaetzle
  • Zigeunerschnitzel $24.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
  • Tiroler Schnitzel $24.00
    • crumbed pork Schnitzel with bacon and onion filling
  • Deutsche Platte German platter $28.00
    • dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
  • Chicken Salad $20.00
    • mixed seasonal salad served with sweet chili marinated chicken strips
  • Potato Salad / Side Chips $5.00
  • Hackbraten(meat loaf) $22.00
    • mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
  • Champignonschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
Flame Pizza (sample menu)
  • MARGARETA
    • Fresh tomato, mixed herbs and mozzarella cheese
  • BEEF AND CHEESE $7.50
    • lean lamb mince with salad, cheese, aioli and whitlock chutney
  • MINTED LAMB
    • Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
  • VEGE
    • Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
  • PACIFICA
    • Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
  • SPICY SAUSAGE
    • Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
  • SPICY PRAWN
    • Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
  • ZESTY VEGE
    • Roasted pumpkin, roasted potatoes, sun dried tomato, baby corn, capsicum, wilted spinach, cream cheese, mixed herbs, mozzarella cheese topped with sweet chilli and roasted sesame seeds
North Indian Sweets & Snacks (sample menu)
  • Mix Pakora $16.00 kg
  • Chicken Korma $11.99
    • Chicken cooked with cashew gravy, garnished with coriander
  • Kesar Ladoo $16.00 kg
  • Cham Cham $20.00 kg
  • Combo Thali $13.99
    • Lamb or Prawn Curry, 1 Naan, Rice, Salad & Coke Can
  • Masala Dosa $8.99 ea
  • Khoya Peda $23.00 kg
  • Bombay Aloo Chat $5.99 pl.
Botany Rd Seafoods (sample menu)
  • Tarakihi Burger $6.20
  • Paua Fritter $1.70
  • Squid Ring (1/2 Doz) $3.90
  • Fish of the Day $3.10
  • Mussel Fritter $1.80
  • Spicy Wedges $4.50
  • 4 Crabsticks
  • Fried Chicken Wings $1.00
Olivia's Kitchen (sample menu)
  • Special $17.50
    • Prawns, chicken & BBq pork with cashew & mushroom
  • Prawn $16.50
  • Chicken or snapper $16.50
  • -Steak with capsicun & broccoli $16.50
  • Special !17.50
    • Prawns, chicken & BBQ pork with cashew & mushroom
  • Chicken, BBQ pork or steak $15.00
  • Chow mein with crispy noodles, chop suey without noodles
  • Wonton soup $11.00
Dil Takeaways (sample menu)
  • Isso Devilled $12.00
    • Marinated Prawns stir fried with onions, green pepper and tomatoes
  • Steamed Rice / Yellow Rice $2.00
  • -Extra with an egg $1.00
  • Malu Curry $12.00
    • Fish of the day made with coconut cream mild or hot
  • Kadala Hodda $8.00
    • Chickpeas cooked in mild spicy gravy
  • Subject to availability
  • Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
  • -Lamb or Fish Curry Extra Added $1.00
PJ's Sushi (sample menu)
  • Regular $12.90
  • Regular $12.90
  • Teriyaki Chicken Lunchbox $12.00
  • No.4 $8.00
    • Toasts, eggs, baked bean (or spaghetti)
  • Chicken Katsu Lunchbox $12.00
  • Teriyaki Chicken
  • Large $14.90
  • Udon $9.90
Mutiara Malaysian Restaurant (sample menu)
  • Kampung Noodles $11.50
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
  • Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
    • Chicken or Beef / Vegetarian
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • Beef or Chicken Rendang $11.90
    • Traditional country style dry coconut curry on Steam Rice
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Penang Hokkien Char (Bami Goreng) $11.50
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
  • Beef or Chicken Curry on Steam rice $11.50
  • Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
Golden Sands (sample menu)
  • Soup of the day $10.00
    • Seasonal soup served with garlic bread
  • Mixed plate $7.00
    • Spring rolls, samosas, tomato sauce and aioli
  • -Served with salmon $16.90
  • -3 fillings $6.50
  • Calamari salad $14.50
    • Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
  • Kids pancake $7.00
    • Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
  • Rosti Benedict $15.90
    • Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
  • Egg on toast $9.00
    • Poached, scrambled or fried egg on focaccia bread with grilled tomato
Miss Istanbul (sample menu)
  • Fish of The Day
  • Shakshuka
  • Dips $4.5
  • Afterthought $ 7
    • With ice cream
  • Menemen $15
  • Baklava
    • Layers of file,chopped nuts and spiced syrup
  • Talas Borek $8.5
  • Chicken
Taste Explosion (sample menu)
  • Vege Tortilla Stack $9.50
    • comes with side salad
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Eggs Benedict $16.00
    • (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • The Strictly Scrumptious omelette $16.50
    • with pan fried chicken breast, ham, seared bacon, onion and mushrooms
  • -with bacon $13.50
  • The tasty vege grill $16.00
    • roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
  • Brioche french toast $15.50
    • with middle rindless bacon, caramelized banana and maple syrup
  • Chicken, Bacon strudel $9.50
    • comes with side salad
Putera-Puteri's Malaysian Cuisine (sample menu)
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Option: + Prawns $2.00
  • -Vegetarian $10.00
  • Lor Mee $11.00
    • Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
  • Noodle Soup
    • Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
  • -Prawns $13.00
  • -Chicken $10.00
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
Bruce Lee Sushi & Roll (sample menu)
  • French Kiss Roll $14.00
    • Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
  • Crazy Chicken B $13.50
    • Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Kiwi Legend Roll $15.00
    • Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
  • Crunch Roll $13.00
    • Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
  • Spicy Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
  • Dream Roll $14.00
    • Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
  • Crazy Chicken A $13.50
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Salmon Roll $15.00
    • Surimi, Avocado, Salmon, Creamy Wasabi Sauce
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea