The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

Yuzu (sample menu)
  • Bibim buckweat noodles $19.00
    • Cold buckwheat soba with spicy sauce, kimichi and fresh egg yolk
  • -Tuna only $43.00
  • Seaweed salad(V) $9.50
  • For 3 people $99.00
  • -Yakiniku beef
  • Gyoza(6 pcs) (V) Pork / Veges $9.00
    • Pan fried japanese style dumpling with ponze sauce
  • Grilled eggplant $14.00
    • Japanese style grilled eggplant with miso sauce, salad and avocado
  • Soft shell crab $13.00
    • Fried soft shell crab with pnzu sauce
Kiwi Chicken (sample menu)
  • ●Boneless spring onion chicken
  • - Half 9 pcs $15.00
  • ●Spicy soy chicken
  • Seasoned chicken add $1.00
  • Kumara chips $5.50
  • - Full 18 pcs $27.00
  • Fried nibbles (4 pcs) & chips $7.00
  • Fried drumsticks (5 pcs)n' chips $15.00
Aroy Thai (sample menu)
  • FRIED RICE $12.90
    • Traditional wok-tossed fried rice w your choice of meat & served w a lemon wedge.
  • CHICKEN, BEEF, PORK OR TOFU $4.00
  • VEG SPRING ROLLS $7.00
    • (5 pieces) Handmade spring rolls stuffed w grated vegetables & glass noodles. Served w sweet chilli sauce. >>
  • EGG $2.00
  • TOM YUM SOUP $4.00
  • LAAB CHICKEN $13.90
    • Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice.
  • BBQ PORK $6.00
  • CRISPY PORK* $6.0
Oak Eatery (sample menu)
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Add Your Sides
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Hash brown (2) $4
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
Empress Garden Chinese Restaurant (sample menu)
  • Venison with Ginger and Spring Onion (sizzling) $38.50
  • Satay Pork on Skewer (3 skewers) $6.00
  • Chicken with Soya Sauce & Fresh Chilli (Half) $25.00
  • Lettuce with Oyster Sauce $19.50
  • Seafood with Szechuan Sauce (Spicy) $30.50
  • Szechuan Prawn (Spicy) $33.50
  • Beef with Garlic and Black Bean Sauce $22.50
  • Deep Fried Chicken Wing $6.00
Shahrzad Kebab (sample menu)
  • SHAHRZAD SPECIAL $10.00
  • CHICKEN SALAD $12.50
  • COMBINATION DONER KEBAB $13.30
    • mix lamb and chicken plus rice
  • MINI KEBAB CHICKEN + RICE + SALAD $10.00
  • ADANA KEBAB BEEF $9.50
  • LAMB SALAD $12.50
  • LAMB DONER KEBABK $12.50
  • FISH ON RICE & SALAD COOKED ON DEEP FRYER $11.00
Kitchenette (sample menu)
  • Grilled Chicken Strips $7.5
    • Small Chips & Tomato Sauce
  • Pasta of the Day $16
    • Chicken or Bacon, Mushroom, Tomato in Creamy Sauce
  • Kitchenette Open Omelette
  • Chicken & Bacon Salad $18.5
    • Grilled Chicken , Crispy Bacon, Cucumber, Tomato. Red Onion, Green Salad Served with Homemade Dressing
  • Sweet Corn Fritters Stack $10.5
    • Crispy Bacon, Green Salad, Roast Pepper Salsa & Sour Cream
  • Tomato $3
  • -Cream cheese & Preserves $7.5
  • Kitchenette Granola $10.5
    • Homemade Granola. Seasonal Fruit, Yoghurt & Mixed Berry Compote
Canton Cafe (sample menu)
  • Steamed Half Shell Garlic Prawns / King Prawns with Beans, Snow Peas & Veges $34.00
  • Sizzle Beef with Black Pepper / Sizzle Spicy Hot Beef / Sizzle Beef with Ginger & Spring Onion $28.00
  • Roast Pork & Bean Curd on Rice / Hapuka & Vege on Rice / Curry Chicken on Rice / Shar Char Beef/Chicken on Rice / Chicken/Beef & Vege on Rice $15.00
  • Seafood and Bean Curd with Vegetables / Combination Meat & Seafood with Bean Curd $30.00
  • Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper $28.00
  • Green Beans with Salted Olives & Pork Mince $26.00
  • Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
  • Sweet & Sour Hapuka / Lemon Hapuka / Hot & Spicy Hapuka / Salt Pepper Hapuka $29.00
Sushi Train (sample menu)
  • Seaweed Ship
  • Grilled Squid Leg
  • Spicy Crunchy Roll
  • Ebi Katsu Roll (prawn)
  • Cucumber Roll
  • Mini Ebi Tempura (prawn)
  • Asparagus & Avocado Roll
  • Grilled Salmon
Stonebake Cafe Deli (sample menu)
  • Beef nachos $12.00
    • With sour cream & salsa
  • Steak & onion $5.50
  • -Cream cheese, smoked salmon & capers $10.50
  • Stone Bake ultimate breakfast $18.50
    • Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
  • Mini butter chicken $4.50
  • -Smoked salmon $17.00
  • Steak & pepper $5.50
  • Chicken & mushroom $5.50
Little and Friday Cafe (sample menu)
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
PIha Surf Life Saving Club (sample menu)
  • Fish 'n' chips $15.00
  • Greek salad with grilled lamb $19.00
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Spaghetti bolognese $15.00
  • Fish' n chips salad n tartare $24.00
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Quesadilla with veggies $16.00
    • w/ guacamole sauce cream and salsa
Oaken (sample menu)
  • Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
  • Te Matuku Bay oysters, horseradish mignonette (Each) $5
  • Panisse chickpea tries With aioli $10
  • Free range eggs $3
  • Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
  • Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
  • Pork scratchings, Worcestershire, pink peppercorns $9
  • Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
Legianz Waroeng Indonesia (sample menu)
  • Ayam Woku $15.00
    • Chicken, lemongrass and ginger sauce, silverbeet and steamed rice
  • Semur Betawi $14.50
    • Jakarta Beef Stew served with Rice
  • Urap $3.50
  • Cwie Mie $13.00
    • Chicken Mince and wonton Noodle served with Fried Wonton and Soup
  • Cincau Kopi Hot/ Ice $4.50
    • Grass Jelly and Coffee
  • Chicken $3.00
  • Fried Egg $1.50
  • Soto Mie Jakarta $12.50
    • Beef, Egg Noodle and Vermicelli Soup with cabbage, spring roll, potato served with bitternut crackers
Fried Chicken Corner (sample menu)
  • Malaysian curry dishes
  • 1 Thigh $3.00/$3.50
  • C $5.00
    • 2 Drumsticks, $2.00 Chips
  • A $5.00
    • 2 Chicken wings, 1 chicken sausage, $1.00 Chips
  • C $4.50
    • 6 Chicken nuggets, $1.00 Chps, 1 tomato sauce
  • B $4.50
    • 1 Burger (beef / fish/chicken), $1.00 Chips
  • 1 Wing $1.50
  • B $10.00
    • Any 3 burgers
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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