The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

  • TANDOORI SALAD $8.90
    • (Tandoori Paneer, Capsicum, Onion, Cabbage, Tomato & Pineapple)
  • PURAN POLI $5.50
  • VEG NOODLE SOUP $5.00
  • GULAB JAMUN w/ ICE CREAM $5.00
  • RAGDA PATTIES $8.00
  • ALOO PARANTHA/KULCHA $4.80
  • SHIRA PURI $6.00
  • ONION UTTAPAM $10.50
  • Chana Masala $10.00
  • Veg Fried Rice $10.00
  • Golden Kebab (Chicken Nibbles) $12.00
  • Pineapple and Paneer Salad $5.00
  • Daal Tadka $11.00
  • Hakka Noodles $12.00
    • Veg / Chicken / Egg / Prawn
  • Chicken Tawa Masala $12.00
  • Lamb Seekh Kebab $10.00
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Squid and prawn hot pot $17.00
    • Saffron, chili, coriander, baguette
  • Crispy pork steam bun $17.00
    • Slaw, horseradish, passion fruit chili sauce
  • Crème Brûlée / Tarte Frangipane $15.00
  • All day
  • Bruschetta $15,00
    • Jambon, wild roquette, lemon and chill chevre, truffle oil
  • ●La Baguette du Chef $18.50
    • With French fries and coleslaw
  • Parfait de foie gras de canard $16.00
    • Duck liver parfait, hollandaise, fig jam, brioche
  • -Ham, confit, shallots, emmental salad
  • Lightly grilled beef sashimi
  • Vegetable Tempura $8.00
  • Teriyaki Chicken $6.00
  • Taki Udon $14.00
    • Fried udon, Chicken or Beef
  • Smoked Salmon $16.50
  • with rice
  • Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
  • Combination of seafood $6.50
  • Chicken $14.50
  • Prawns $24.00
  • Vegetarian $16.50
  • Hummus
  • Garlic pizza bread $7.00
  • pide (no cheese)
    • Authentic Turkish Pizza with diced Lamb, Fresh Tomato, Capsicum & Garlic
  • - large $17.00
  • Turkish mixed grill $21.50
    • A combination of shish including Lamb, Chicken and Kofta shish flame-grilled on the open fire.
  • Classic ham and cheese toasty with fries and aioli $14
  • Fries with aioli
  • Chili chicken nibbles “n” chips with aioli $16
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Chicken, cranberry and brie Panini with fries and aioli $16
  • Bar bites & Small Plates $10
    • Each
  • Beer battered market fish with fries and tartare sauce $16
  • Mini corn dogs with wholegrain mustard
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
  • GF=Gluten Free
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
  • Crispy Tortilla & Dips $12.00
    • Ask for chef's selection of dips
  • 9:30pm onwards
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • Chicken tikka masala (SD) (GF) $15.50
    • Spiced infused boneless chicken gravy
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • -Rustic kadai (GF) (PF) (DF)
    • Marinated with 13 uniquely selected spice with unforgettable flavours
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
  • Paneer kadai $15.00
    • Mouth-watering combination of paneer, capsicum, onion and tomato gravy
  • Paneer tikka masala $14.00
    • Home-made cottage cheese cooked with tandoori and tomato mix
  • Tea tree mushroom with hot and spicy sauce in pot $20.00
  • Tea tree mushroom and spare ribs with hot and spicy sauce in pot $22.00
  • Deep-fried and steam bun with concentrate milk (10 pieces) $8.00
  • Stir-fried shredded pork with sweet and spicy sauce $16.00
  • Bean sprouts (Spicy sour or stir-fried) N/A
  • Sweet and sour chicken $16.00
  • Egg fried rice with beef $12.00
  • Stir-fried OX tripe with pickle cabbage $18.00
  • Special $12.50
  • Bbq Pork $10.50
  • Donut $1.00
  • Pineaaple & Veges $12.50
  • Egg $8.50
  • Tomato & Veges $12.50
  • Cashew Nuts & Veges $12.50
  • Chicken $11.00
  • Chicken Sizzling Chicken Noodles $10.50
  • Masala Pav (2 pc) $5.50
  • Paneer Naan (Cottage cheese) $3.50
  • Cheese & Garlic Naan $4
  • Veg Pakora $6.50
    • Fresh chopped vegetables smothered in chickpea batter and deep fried
  • Lamb Korma $11.50
    • Pieces of tender boneless lamb cooked with almond and cashew gravy
  • Spinach Soup $5.50
  • Afghani Chicken $11.50
    • Chicken boneless cubes marinated with fresh herbs, cashew and cooked in tandoor
  • C2. Braised Abalone $88
    • With vegetables
  • K3. Fried Rice Noodles $18
    • With Beef
  • 12 Pieces $18
  • A4. Chinese Wine Chicken $10
  • A7. BBQ Pork (Small/Large) $ 12/$22
  • J9. Golden Mushroom & Bamboo on Vegetables $30
  • D9. Stir Fried Scallops $32
    • With cashew nuts
  • For 4-6 people $48
  • -Thighs $3.50
  • Singapore style fried vermicelli $14.00
  • Vegetable $9.00
  • -Drum sticks $2.50
  • Chip $3.00
  • Chicken or beef with rice noodles $14.00
  • Wonton $10.00
  • Sandwiches $6.00
    • Served with salad and your choice of meat
  • Tomato
  • 4. Moroccan Lamb Burger $10.50
    • 1209m Lamb Patty, Hamburger Bun, Rocket, Tomato, Cucumber, Red Onion, Tzatziki w/Hummus
  • Donuts w/cinnamon sugar $3
  • Bacon sarnie w/Brown Sauce $8
  • Bap or Bread Slices - Country White or Mixed Grain $9
  • Pesto
  • Sausage $3.50
  • Chicken
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand