The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

Red Elephant (sample menu)
  • Tom Yam Pak $13.50
    • Spicy Vegetable Soup with Lemon Juice & Chilli
  • Kuey Tiew Rad Na $29.50
    • Rice Noodles with Seafood & sauteed Vegetables
  • Tom Jued Look Ngawsodsai $15.00
    • Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
  • Khao Pad Chang Dang $29.00
    • Thai Fried Rice with Chicken, Pork & Prawns
  • Kra Tong Thong $14.00
    • Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
  • Goong Chae Nam Pla $35.00
    • Raw Prawns with Lemon Juice, Garlic & Chilli
  • Karee Pub $14.00
    • Thai Curry Puff with Minced Chicken & Vegetables
  • Tea & Coffee
Daikoku Takapuna (sample menu)
  • Ice cream Tempura $9.50
  • Miso Soup, Appetizer, Salad with Daikoku Dressing ,Yum- Yum Prawn (2 Pieces) Teppan - Yaki Vegetables ,Steamed Rice N/A
  • Fish Tempura $13.50
  • Steak is available for $21.50
  • Caryfish (120g) $40.00
  • Oceans with entrée set $62.00
    • Prawns,salmon & Scallops
  • Salman Sushi Roll Fresh Salmon & Avocado with Mayonnaise $9.50
  • Takoyaki 5 pcs $8.00
Damas Kino (sample menu)
  • 1/4 Chicken Marinated $12.00
    • with chips, coleslaw & garlic dip
  • Falafel on Rice Combo $14.00
    • falafel on rice with your choice of drink (420ml)
  • Baba Gannoug Dip $5.00
  • Coleslaw Salad $7.00
  • Pickles $5.00
  • Shredded Chicken $13.00
    • served with salad, hummus & crispy pita
  • Lamb on Rice $13.00
    • served with salad, hummus & crispy pita
  • Lamb Combo $13.50
    • marinated roll with chips & your choice of drink (420ml)
The Food Kitchen (sample menu)
  • THE FOOD KITCHEN'S BREAKFAST $14.50
    • two eggs any style w/ crispy bacon, grilled sausages, tomatoes, mushroom, hash brown or chips served w/ toast
  • OPEN STEAK SANDWICH $14.50
    • marinated sirloin steak, mesclun on toasted panini topped w/ mushroom relish
  • SUPER BURGER $11.50
  • FETTUCCINE CARBONARA W/ SMOKEY BACON $13.50
    • bacon, spinach & mushrums served w/ cream cheese sauce
  • THE FOOD KITCHEN'S CLUB SANDWICH $12.50
    • triple white toast layered w/ lettuce, tomato, chicken breast, crispy bacon, fried eggs, club sausage served w/ chips
  • WEDGES W/ BACON, CHEESE & SOUR CREAM $4.80
  • SPANISH OMELETTE $14.50
    • three egg omelette w/ ham, onion, capsicum, mushrooms, & cheddar cheese served w/ toast
  • FAMILY BOX $25.00
    • 4 chicken thighs,4 drum sticks & chips
Sunflower Cafe (sample menu)
  • - Scrambled Free Range Eggs with Salmon, Chives $13.50
  • Squid Salad $14.50
    • Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
  • Caesar Salad $14.50
    • Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
  • Omelets
    • Free range eggs with garlic bread
  • Breakfast Bruschetta $18.50
    • Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
  • - Cheese, Champagne Ham $8.50
  • - Salmon $13.50
  • Creamy Mushroom $12.50
    • Fresh herb, button mushroom, garlic bread
Sushi 5000 (sample menu)
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Hot food served with rice in bowl
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Teriyaki beef $9.50
    • beef with teriyaki sauce
  • Katsu pork $10.00
    • Crumbed pork
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
  • Thick noodle in soup
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
MooChowChow (sample menu)
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Green papaya, peanut, cherry tomato, snake bean, tamarind 20
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Di Mare Restaurant & Cafe (sample menu)
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • -1/2 dozen $15.50
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
The Strand Cafe (sample menu)
  • House-smoked salmon $6.50
  • Creamy mushrooms $5.00
  • Grilled haloumi $4.00
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • Free-range bacon $5.50
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • Roasted vine tomatoes $4.00
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
Harimgak (sample menu)
  • rice crust soup S($28)/M($38)/L($48)
  • black soy bean paste with noodle and seafood R($13)/L($15)
  • more spicy vege soup mainly with capsicum with noodle R($13)/L($15)
  • stir fried of shrimp and vege with rice R($15)/L($17)
  • beef with thick sweet sauce S($20)/M($28)/L($36)
  • stir fried of combination veges and chewy noodle served with rice R($13)/L($15)
  • black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)
  • deep fried of pork with spicy and sweet sauce and combination fried rice or R($15)/L($17)
Tipi and Bobs Waterfront Lodge (sample menu)
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Garlic Bread
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Aged scotch fillet steak
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
Manly Bakery (sample menu)
  • Steak pie $3.20
  • Steak and curry pie $3.20
  • Bacon and egg pie $3.20
  • Pork pasty $2.80
  • Steak and cheese pie $3.20
  • Sausage roll $1.60
  • Mince pie $3.20
  • Mince and cheese pie $3.20
Bucklands Espresso Lounge (sample menu)
  • Waffles $14
    • with cream, berry coulis, drizzled with maple syrup
  • Crumbed Market Fish $10
    • with fries and tomato sauce
  • Mushrooms $18
    • sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
  • Smoked Salmon, Scrambled Eggs and Avocado $16
    • on toasted sourdough
  • Omelette of the Day $20
    • on your choice of toast
  • Market Fish & Chips $18
    • panko crumbed and served with a green salad, beer battered fries and tartare sauce
  • Stir Fried Noodles $16
    • with chicken and seasonal vegetables
  • Brioche French Toast $17
    • with bacon, fresh banana and maple syrup
Momo Tea (sample menu)
  • Beef Tongue (Pair)
  • Garlic Chicken
  • Japanese Style Eel (S/L)
  • Tom Yum Soup (Chicken/Seafood)
  • Spicy Won Ton Soup (Small/Large)
  • Black Pepper Chicken Chop
  • Oyster Sauce Bokchoy
  • Deep Fried Crab Claws
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea