The Shelf in Auckland Menu

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-With smoked salmon $19.00
GFO = Gluten Free Option / V= Vegetarian
Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
-Gluten Free $2.00
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
-Gluten Free $2.00
Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
The Shelf's Breakfast (GFO)
Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
-Special Brekkie
- Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
Eggs Benedict (GFO)
-With Free range bacon & spinach $18.00
-With baby spinach & mushroom (V) $18.00
-With free range bacon / mushroom $19.00
Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
-Add Bacon $5.00
-Add Vanilla Ice Cream $5.00
-Add Seasonal Fruit $5.00
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
-Add free range bacon $5.00
-Seasonal fruits $5.00
B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun

Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
Coconut Chicken Salad $19.00
- inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing

Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Soup of the Day $14.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- Add Fried Egg $20.00

GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.
CHICKEN BIRYANI $11.90
- served with yoghurt sauce
LAMB SEEKH/KOFTA KEBAB $15.90
- served with salad , rice and garlic sauce
LAMB TIKKA MASALA 12.90
- tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
Rice $3.90
CHICKEN JALFREZI $12.90
- chicken fillets cooked vegetables and served with rice
Sauce $1.50
CREAMY CHICKEN PASTA $11.90
- penne pasta cooked with chicken and mushroom creamy sauce

-jeera rice $6
- Basmati rice flavored with cumin
Mutton biriyani $12.99
Lamb stew $13.99
- Cooked in coconut milk, tempered with south indian spices
Vegetable stew $11.99
- Mixed vegetables cooked in coconut (milk, flavored with spices)
Chicken masala $12.99
- Chicken in onion gravy with tomatoes and peas
Kappa meen curry $12.99
- Kerala fish curry with casava
3 appam egg roast/ pottato curry $11.99
- Fermented rice pancake with soft & spongy texture
Paneer makhni $11.99
- Cottage cheese cooked on makhni gravy (flavoured with butter)

Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.

DO PIAZA
- Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
CHICKEN/VEGETABLE NOODLES $15.50
- Cooked in Chinese style
MIX PLATTER FOR TWO $15.00
- Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
CHICKEN TIKKA MASALA
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
VEGETARIAN PLATTER FOR TWO $12.00
- Combination of paneer tikka, samosa pakora
KORMA
- Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
MATAR PANEER / ALOO $12.99
- Paneer / Potatoes and peas cooked in spicy curry.

Dessert
- Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
Passionfruit and rewarewa honey semifreddo $12.00
- Hokey pokey, passion seed and pine nut crunch, passionfruit gel
Prawn and avocado salsa lettuce cup
-rocket & parmesan salad, olive drizzle $7.00
To add
Kawakawa and ricotta gnocchi $19.00
- Eggplant puree, tomato, basil and fried courgette flowers
Lime and ginger meringue tartlet
Passion fruit macaroons

Vegetarian Cannelloni
-Main $23.00
- Entree $16.50
Funghi Std $17 / Large $30
- Mushrooms
Bacon Std $17 / Large $30
- Tomato, cheese, bacon, $1.50 per extra topping
-Main $23.00
Lamb Shank $30.50
- Oven baked
Semifreddo Tiramisu $12.50
- Traditional mascarpone, coffee dessert

Dipping Butter Sauce with Chips $6.90
Do Pyaza (2 Pcs) $14.99
- Do pyaza is a style of cooking with lots of onions. 'Do Pyaza' means onions added twice to the gravy
Butter Prawns $17.99
- Prawns marinated overnight and cooked in a delicious creamy tomato sauce
Indian Style Butter Chicken $16.50
- Butter Sauce with Chicken On Bones
Chicken Biryani $15.00
Bhuna $14.99
- Boneless meat pieces are smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala
Gobi Manchurian $14.00
Kheema Naan $4.50

PORRIDGE $10.50
- with seasonal fruits honey & cream
SALMON SCRAMBLE EGG $15.50
- on ciabatta with avocado & chutney
OPEN SANDWICH $13.50
- with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato
TOASTED SANDWICHES $6.00
- choice of Meat with Two fillings
FRENCH TOAST $15.50
- served with bacon grilled banana fruits, maple syrup & cream
BREAKFAST $10.50
- served with bacon eggs, hashbrown on toast
THAI CHICKEN SALAD $13.50
- with chili mayo
SALT & PEPPER SQUID SALAD $13.50

-Streaky bacon, lettuce & tomato
Served with a side of fries
-Build a burger
Chick 'N burger $18.50
- Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
Big breakie $18.50
- Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
Check out our cabinet options

Chicken Teriyaki $5.00/$6.00/$7.00
- small / medium / large
Open Steak Sandwich $12.50
- Minted sirloin on toasted turkish bread topped with onion relish, sundried tomatoes, mesculan and mushroom, garnished with crispy potato straws
Le Royal Club Sandwich $11.00
- Triple white toast, layered with lettuce, tomato, chicken breast, crispy bacon, fried egg and club sauce served with french fries
Extra bacon $1.50
Sausage - Kransky $2.50
All Pies $3.50
Smoked Salmon Parcel $12.50
- Two poached eggs on toasted turkish bread with sauteed spinach and onion, smoked salmon topped with hollandaise sauce
Fettucini $5.00/$6.00/$7.00
- small / medium / large

Braised Egg Plant in Chilli Sauce $16.80
Chicken Mince and Sweetcorn Soup $10.80
Spicy Pork Rice Noodles in Clay Pot $10.80
Twice-cooked pork Slices in hot chili $16.80
Stir fried squid in brown sauce $17.80
Stir-fried Squid with Chinese Chives $18.80
Assorted seafood in bean sauce $18.80
Stir Fried Chicken Dices with hot chili sauce $16.80

FAMILY VALUE $29.00
- 6 drumsticks, 6 golden potatoes, 6 kumara, 1.5 l coke, large coleslaw, large gravy
Combination $3.00 extra
Chicken kebab $2.50
Lamb $6.50
Chicken dimsim $1.70
Pork $6.00
Golden potato $0.60
SMALL COMBO $8.00
- 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink

MEAT LOVERS $12.90/$16.90
- tomato base sauce, salami, beef ham, bacon, sausage, mozzarella cheese BBQ swirl
SPICY SHRIMP $12.90/$16.90
- tomato base sauce shrimp, onion, garlic lemon pepper, sweet chili sauce mozzarella cheese
CHICKEN NUGGETS 6 PCS $4.99
ANY 2 LARGE VALUE RANGE $15.00
GARLIC BREAD $3.99
PERI-PERI BEEF L$12.90/j$16.90
- Tomato Base Sauce. Onion. Capsicum. Diced Red Capsicum. Jalapenos. Beef. Mozzarella Cheese, Der-Per Sauce. Per-Per Mayo
CAN $2.00
ANY EXTRA TOPPING EACH $2.00

Spicy chicken nibble $7.00
Pork katsu $10.90
Salmon $15.90
- Fresh salmon & teriyaki salmon
Chicken garaage $11.90
- Hot or mild
Beef $14.50
Salmon teriyaki $3.00
Beef teriyaki $12.50
Chicken garaage $12.90
- Hot or mild

The Shelf

Auckland Region > Auckland > The Shelf

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093799877

Email

None

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

Features

Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly , Outdoor Seating

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Nearby Sample Menus

The Shelf

Auckland Region > Auckland > The Shelf

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea