The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

Volare Restaurant (sample menu)
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
Saigon Kitchen (sample menu)
  • 5 Crispy Chicken Wings $5
    • Cdhn Ga Chien
  • 3 Shredded Pork Summer Rolls (for 2) $6
    • Bi Cudn
  • 21 Grilled Pork Patties Vermicelli $13
    • Bun Nem Nuong
  • 44 Grilled Lemongrass Pork On Rice $13
    • com Suon
  • 50 Meat Fat, Sausage, shredded pork & prawn $15
    • Con Dac Biet
  • 41 Fish Balls Noodle Soup $10
    • Hu Tieu Ca Vien
  • 10 Vietnamese Cras Paste Rice Noodle Soup $13
    • Bun rieu
  • 1 Spring Rolls (for 3) $7
    • Cha Gio
Sunnybrae Takeaway (sample menu)
  • Crab Stick $1.60
  • Bacon $4.20
  • Vege Burger $5.50
  • Sweet & sour chicken $11.90
  • Chicken $11.90
  • Extra $0.80
  • Crumbed Onion Ring $0.70
  • Steak Fu Yoong $11.90
Cafe Hibiscus (sample menu)
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Soup of the day $10.50
    • with bread
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Seafood Chowder / Vege Soup $14.50
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Charcoal Burger (sample menu)
  • Bastard $14.50
    • streaky bacon avocado beetroot double patties beef
  • Satay Lamb Rice $13.90
    • peanut satay
  • Lamb Souvlaki Rice $13.90
    • cooked with hot chili sauce
  • Mezze $10.50
    • combination of falafel dolma hummus salad and pita bread
  • Amigo $11.90
    • Portuguese chicken salsa habanero tabasco sauce
  • Chicken Souvlaki $13.90
    • cooked with hot chili sauce
  • Kumara & Aioli $4.50
  • Lamb Kebab $10.90
North Shore 100 Seafood Restaurant (sample menu)
  • Cucumber Salad / Chinese Fungus with Vinegar $10.00
  • Pork with Round Bean in XO Sauce / Kai Lan with Preserved Meat / Chicken with Seasonal Vegetable / Sweet & Sour Chicken $28.00
  • Fried Sticky Rice with Preserved Sausage / Prawn Fried Rice / Seafood Fried Rice $14.80
  • Pork Spare Ribs in Peking Sauce / Pork Spare Ribs in Zhen Jiang Style / Pork Spare Ribs with Garlic / Pork Spare Ribs in Plum Sauce / Salt & Pepper Pork Spare Ribs $28.00
  • Singapore Fried Vermicelli / Xia-Men Fried Vermicelli / Homemade Special Fried Vermicelli / Fried Vermicelli with Salted Cabbage & Shredded Pork $11.80
  • Fried Pork in Sichuan Spice / Chilli Chicken / Kung Po Chicken $25.00
  • Dry Fried Round Bean & Mince Meat / Stir Fried Choi Sum with Garlic $25.00
  • Platter Delight $16.00
Dong Ji BBQ Noodle House (sample menu)
  • L14 Pork Chop with Black Pepper Sauce $16.80
  • K3 Braised Sea Cucumber $38.00
  • C10 Pork Chop with Tomato Sauce on White Rice $10.50
  • E10 Vegetarian Noodle Soup (Rice Noodle / Vermicelli) $5.00
  • E8 Fresh Prawn Won Ton Noodle Soup $8.50
  • F11 Singapore Style Fried Vermicelli $9.50
  • K22 Lemon Fish $15.00
  • F18 Chicken Fried Noodle $9.50
Turo-Turo Philippine Cafe (sample menu)
  • Ginataang Manok N/A
    • Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
  • Biko N/A
    • Sweet glutinous rice dessert (slice or tray)
  • Chop Suey N/A
    • Chicken or Pork with crisp stir fried vegetables (includes prawns, fish balls, chorizo and tofu) - Please specify if you want only one meat
  • Pork Ribs N/A
    • Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
  • Puto N/A
    • Rice cakes
  • Sizzling Pork Chop N/A
    • Pork chops served on a sizzle plate with button mushroom sauce and rice
  • Leche Flan N/A
    • Caramel custard dessert (single serve or tray)
  • Sotanghon Soup N/A
    • Tasty chicken soup with vegetables and vermicelli noodles
Seafood Central (sample menu)
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Steak Fries w/ house aioli
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Kumara Fries w/ house aioli
  • - Market Fish of the Day $18.00
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
Lunches Mata (sample menu)
  • Dijon Mustard
  • 6. Kids Cheese Burger $5.50
    • 54gm Beef Patty, Bap, Cheese, Gherkin w/Tomato Sauce
  • Jumbo chips hand cut Pot $4
  • Chicken nuggets $ 0.50
  • Pesto
  • Wrap $9.50
  • w/salad $8.50
  • Horseradish
Archer's Eatery (sample menu)
  • Crispy Chicken $8.90
    • Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
  • Angus Steak Burger $11.90
    • Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
  • Caesar Salad $15.00
  • Omelet with Two Fillings $11.90
    • Mushroom, cheese, tomato, onions, spinach, bacon.
  • Potato Gem $5.00
    • Finger size hashes brown, crispy and yum yum!!!
  • Eggs Benedict with Bacon $13.90
    • Bacon with two poached eggs on English muffin with spinach topped and Hollandaise sauce.
  • Family Pack 1 $29.90
    • 1 x 2 Fish Burger, 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
  • Wedges Reg $4.90
Saaj Indian Cuisine (sample menu)
  • Chicken in 3 Flavour Sauce $13.50
  • Singapori Mixed Noodles or Fried Rice $11.50 / $14.00
  • Kashmiri Naan $4.00
  • Paneer Manchurian $12.50
  • Veg Samosa $2.00
  • Paneer Naan $4.00
  • MIXED, CHICKEN and PRAWNS -
  • Prawns or Beef Hong Kong Style $14.50
Coffee Right (sample menu)
  • Toast with butter and jam $3.50
  • Fresh fruit, cream and Maple syrup $9.50
  • Open chicken sandwich $21.90
    • With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
  • Chips $10.90
    • With deep-fried fish fillets.
  • Omelette With 3 choice from $6.50
    • Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
  • *Add on scoop of ice cream for extra $1.00
  • -Cream cheese, tomato and avocado $7.50
  • Banana almond cinnamon and maple syrup $8.50
Tri Fusion Cafe & Bar (sample menu)
  • Waffle $8.00
    • seasonal fruit, cream & choc sauce
  • Eggs Benedict $18.00
    • select 1 topping, bacon, ham, smoked salmon, mushroom
  • Blt sandwich & wedges $14.00
    • Bacon, lettuce, tomato, egg & cheese sandwich
  • Toasted Sandwich $6.00
    • select 2 fillings & white wholemeal toast, bacon, cheese, tomato, ham, onion, spinach, mushroom, egg
  • Bacon & egg on Toast $13.00
    • select style of egg & white or grain toast
  • Taco Fries $10.00
  • Hash $2.50
  • Salt & pepper Calamari $16.00
    • served with hot chips, fresh salad & aioli
Roti's Indian Food (sample menu)
  • Plain Roti $2.00
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
  • Roti with any Curry $10.00
  • Palak Chicken
    • with rice & can of coke
  • Pickle Chicken
    • with rice & can of Coke
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
  • Naan Or Roti with Dhal $7.50
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea