The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

Golden Dragon Restaurant & Takeaways (sample menu)
  • Chicken Noodle Soup $7.00
  • B $49.00
    • 6 Won Tons, 2 Spring Rolls, Chicken and Pineapple, Barbequed Pork Fried Rice, Beef and Tomatoes, Curried Combination
  • Chicken $10.90
  • Prawn Fried Rice $13.90
  • Barbeque Pork $11.90
  • Pork and Tomatoes $12.90
  • With Vegetables and Rice or without Rice
  • Carton of Chinese Vegetables $5.00
Tandoori Flame (sample menu)
  • Chicken Vindaloo $14.00
    • Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
  • Paneer Makhani $12.00
    • Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
  • Bombay Aloo $12.00
    • Potatoes cooked with cummin seeds, tomato & fresh coriander.
  • Mixed Vegetable Pakora $5.00
    • Mixed vegetable mildly spiced & coated in chickpea batter & then deep fried.
  • Lamb / Beef Saagwala $14.00
    • Tender pioces of lamb /beef cooked in a subtly flavoured spinach and cream sauce.
  • Fish Curry $16.00
    • The chefs secret recipe, a blend of mixed sauces & spices.
  • Saag Aloo $12.00
    • Potatoes cooked with spinach and spiced.
  • Chicken Do Pyazza $14.00
    • Boneless Chicken prepared traditionally in special spices & herbs and sauteed with sliced onions.
Richardson Takeaway (sample menu)
  • Fish $2.20
  • Mussels $1.00
  • Paua Fritter $3.00
  • $6.5 B $6.50
    • 2 hot dog, 2 crab sticks, $1.50 chips
  • $6.5 A $6.50
    • 2 fish, 2 sausage, $1.50 chips
  • On fried rice $1 extra
  • 1/2 Chicken & Chips $9.00
  • Bacon & Cheese / Steak & Mushroom / Mushroom Cheese $4.50
Morepork BBQ (sample menu)
  • Chicken (half) $16.00
  • Brisket $11.25
  • Smoked sausage hotdog $14.50
    • Kimchi relish, spicy mayo
  • Wedge salad $12.00
    • Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
  • Choose 2 meats
    • 1/2 pound
  • Choose 1 meat
    • 1/4 pound
  • Served with house pickles
  • Chilli mac bites $6.00
Yi Pin Xiang (sample menu)
  • Stir chicken strips with sprouts / Sauteed shredded pork with spicy garlic sauce / Stir fried veggie with pork slices or chicken $13.00
  • Braised noodles with shredded chicken / Noodles in hot & sour soup $8.50
  • Glutinous cake with crabs, chicken and pork in soup $12.00
  • Vegetable buns (5 pieces) $7.00
  • Salty duck slices $13.50
  • Stir fried green vegetable with smoked sausage $22.00
  • Salty yolk with prawn and tofu $21.00
  • S=SMALL / L=LARGE
Punjabi Kitchen (sample menu)
  • Vindaloo $14.50
    • Red hot curry from Goa, choice of chicken/lamb/beef
  • Lamb Rogan Josh $14.50
    • Lamb cooked with an exotic blend of herbs and spices. A specility of Kashmir
  • Pickles $3.00
    • Lime, Mango & Chilli
  • Fries $4.00
  • Bhuna $14.50
    • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Kadahi Chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Masala $14.50
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • Chicken Tikka - Half/Full $10.00/$18.50
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
Botticelli Italian Restaurant (sample menu)
  • Peperoni $19.50
    • Tomato, cheese, capsicum, salami.
  • Paesana $26.90
    • Tomato, mushroom, gorgonzolla, mozzarella.
  • Pani - Pizza Bread
  • Quatro Stagioni $26.90
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Pollo alla Cacciatora $33.90
    • Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
  • Pepperoni $24.90
    • Tomato, cheese, capsicum and salami.
  • Ravioli Di Vitello $18.90 E / $26.90 M
    • Hand made fresh pasta envelopes filled with ground beef, served with tomato, fresh basil, garlic and parmesan.
  • Bistecca Pepata $35.90
    • Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
Torpedo Bay Cafe (sample menu)
  • -Bacon, ham or mushroom $17.50
  • Wedges with sweet chilli and sour cream $8.50
  • -Two fillings $6.50
  • -Three fillings $7.50
  • Fruit crepes (GF) $13.50
    • Crepes served with whipped cream, fresh seasonal fruit and maple syrup
  • Lemon chicken salad (GF) $18.00
    • Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
  • Chicken with brie burger $21.50
    • Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
  • B.L.A.T $18.00
    • (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
Tyler's Bakery & Cafe (sample menu)
  • Chicken Drumstick $2.00
  • Hash Brown $0.50
  • Cheese Sausage $2.00
  • Spring Roll $2.00
  • Lunch Pack $11.20
    • 2 thigh, 2 drum, 1 regular chips
  • Chicken Kebab $2.40
  • Lasange $2.20
  • Hot Chips $2.00
Traditional Thai Sizzlers (sample menu)
  • -Squid, prawns or seafood $13.00
  • -Squid, prawns or seafood $13.00
  • -Squid, prawns or seafood $13.00
  • -Lamb $12.50
  • Thai Chicken peanut sauce $8.00
    • Grilled chicken breast deep fried & topped with peanut sauce (4 pieces).
  • Mixed fresh chilli $13.00
    • Stir fried mixed meat with homemade sauce, fresh chilli & vegetables, served with rice.
  • Sweet & sour fish fillet $13.00
    • Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.
  • -Chicken, pork or beef $11.00
DeBretts Kitchen (sample menu)
  • valhrona chocolate torte. 12.00
  • new season potatoes,italian parsley $7.00
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • new season potatoes,italian parsley $7.00
  • strawberry coulis, fresh berries, meringue $12.00
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
Coffee and Tea Lovers (sample menu)
  • SOUP OF THE DAY $9.50
  • BAGEL & C/CHEESE & JAM $6.00
  • TOAST & JAM OR MARM $6.00
  • SALMON SALAD $12.00
  • TOASTED MUESLI & YOGHURT $7.50
  • BLT SANDWICH $11.00
  • CHICKEN SALAD $10.00
  • BACON SALAD $10.00
Rangoli (sample menu)
  • Chow Mein (Chicken Veg) $16.00
  • Paneer Kulcha $4.00
    • Naan stuffed with cottage cheese
  • Baby corn Mushroom Masala (Med) $14.00
    • Baby corn and mushroom cooked in North Indian style
  • Lamb Saag (med) $16.00
    • A perfect harmony of pureed spinach and lamb
  • chicken Saag (mild) $16.00
    • chicken cooked In fine spinach puree and lightly spiced
  • vegetables with cashew nuts $15.00
  • Cheese naan $5.00
    • Naan stuffed with cheddar cheese
  • Fish/Prawns in Hot Tomato Sauce $19.00
Wok'n Noodle Bar (sample menu)
  • Extra Rice $2.50
  • Grilled Teriyaki Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with, broccoli, cauliflower, red capsicum, carrot and onion.
  • -Seafood $15.50
  • -Chicken $14.00
  • Chinese Style Crispy Pork Belly with Fresh Basil (Rice or egg noodles) (CF) (GF) (LC) $14.50
    • With green bean, capsicum, onion, broccoli, fresh chilli and carrot.
  • Tom Yum Stir-Fried Tofu (CF) (GF) (LC) (V) $14.00
    • (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion.
  • -Meat $14.00
  • Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
Artwok Eatery and Bar (sample menu)
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Spicy and optional extra spicy
  • Please note that we only take one payment per table. Sorry for any inconvenience.
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • Songshu Yu (GF/*) P.O.A
    • De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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