The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

  • Seafood Chowder $14.50
    • served with a freshly baked crisp baguette
  • Shaslick Marinara $34.90
    • Scallops in bacon, prawns, eye fillet skewered
  • Wedges and Sour Cream $10.50
  • See our Dinner Menu for other available options
  • Speak Italiano $33.50
    • In Tony's marinade topped with capsicum relish
  • Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
  • Blueberry Creme Brulee $11.90
    • light, blueberry-filled custard with torched caramel crust
  • Tuile Basket $11.90
    • waffle-like pastry shell on coulis, filled with Kapiti Ice cream
  • Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
  • Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
    • (feeds 4-6 people)
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
  • Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
  • Rudi Fries w/house made garlic aioli. $9
  • Fresh Oysters natural or battered $60
  • Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
  • Carnivore $22/44/66
    • Pepperoni, ground beef, bacon, chorizo, red onion
  • Pita Bread $1.00
  • Vegetarian Falafel $8.50
    • kebab roll with pita & salad
  • Pickles $5.00
  • 1/4 Chicken Marinated $12.00
    • with chips, coleslaw & garlic dip
  • Vegetarian Platter $17.00
    • 6 piece falafel, tabuleh, humus and chips
  • Coleslaw $5.00
  • Lamb Shish Feast $45.00
    • 14 lamb shish served with tabuleh, humus and bread
  • Rice $4.00
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Jasmine rice pp $3.00
  • Banh Mi Roll $14.00
    • roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
  • Bone broth $5.00
    • by the cup
  • Pho Bo $16.00
    • bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Tandoori Mushroom $9
    • Marinated in house spice, yogurt, garlic, ginger and grated in tandoor
  • Hara Bhara Kebab $10
    • Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
  • Lamb Rogan Josh $ 15
    • Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Indian spices
  • Chicken Chilli $12
    • Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
  • Bheja Masala $15
    • Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
  • Non Veg Platter $20
    • Afghani Chicken, Chicken Tikka Tandoori Chicken, Lamb Chops, Tandoori Prawns
  • Special Family Pack $40
    • (Garnished with boiled egg and Chicken 65)
  • Paneer Saagwala $12
    • Cottage cheese cooked with spinach and spices
  • 1 chips, 1 thigh, 1 drumstick $7.00
  • Drumstick $2.50
  • Vegetarian $7.50
  • Vegetarian $9.00
  • Chicken beba $2.20
  • Pork / Beef / Lamb / Chicken $10.00
  • Whole chicken $16.00
  • Pork / Beef / Lamb / Chicken $5.50
  • Bacon & Eggs on Toast $9.00
  • G. 1. CHICKEN BLAT $9.50
  • Traditional Eggs $12.90
    • Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
  • F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
  • 2. DOUBLE BACON BLAT $9.50
  • Pancakes $12.90
    • with banana, bacon & maple syrup
  • b. with bacon, avocado & cream cheese $9.00
  • A. BEEF & CREAMY MUSHROOM SALAD $15.00
  • PORK $7.50/$6.00
  • LAMB $8.00/$6.50
  • CHICKEN $12.00/$15.00/$19.00
  • GOLDEN POTATO $0.70
  • DRUM STICK $3.30
  • CHICKEN $7.50/$6.00
  • KUMARA $0.90
  • 1 SHANK $16.50
  • -Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
  • Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
  • Combination Fried Rice $12.80
    • Beef, shrimp, egg, beans, carrots
  • Crispy Dunk H $24 / W $38
    • With sweet chilli sauce
  • Fish Fillet in Hot Chilli Oil $32.80
    • Big pot, medium spicy, boneless
  • Ice Cream $5.80
  • Crumbed Pork Slices in Sweet & Vinegar Sauce $19.80
  • ●Meats
  • Large intestine BBQ $36.00
  • Rumen + Marbling BBQ $40.00
  • Rumen BBQ $45.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Fried Rice $3.00
  • Rumen + Small Intestine BBQ $40.00
  • Small intestine BBQ $38.00
  • Jelly Noodle $10.00
  • -fried $10.00
  • Pork with cabbage $9.00
  • Vegetable (cabbage, vermicelli & mushroom) $1.20
  • Peanut in special sauce $4 / $8
  • Flavours: pork with cabbage
  • Sliced pig heart in special sauce $4 / $8
  • -boil $12.00
  • Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
  • W MEAT EGG OR CHEESE $4.50
  • Mouse Trap $2.00
  • CHICKEN OR FISH $4.50
  • BACON EGG OR CHEESE $4.70
  • pizza Stick $2.00
  • milk Shake $3.50
  • BEETROOT EGG OR CHEESE $4.50
  • Battered Musel $1.00
  • Spinach & eggs gozleme $14.00
    • spinach onion & eggs feta cheese
  • Chicken $12.00
  • Falafel $17.00
  • Mixed gozleme $14.00
    • lamb, chicken, spinach, mushroom, feta chesse
  • Falafel $13.00
  • Lamb $13.50
  • Mixed $18.00
  • Chicken $17.00
  • Dry fried hot pot $13.80
    • Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
  • -Beef $12.80
  • -Seafood $13.80
  • -Add pork mince $2.00
  • Fungus salad $6.80
  • Zhajiang noodle $12.00
    • In miso paste served with pork mince, cucumber, bean sprouth, coriander
  • -Add spam $2.00
  • Youpo noodle $12.00
    • Dry noodle in spicy sauce
  • 1/4roast chicken fries & salad $18
  • Beef Burger –handmade patties cheese salad & fries $17
  • Salt and pepper squid salad $17
  • Panko crumbed goats cheese salad $17
  • Cream style mushrooms with spinach on toast $14
  • Fish and Chips homemade tartare $18
  • Daily Specials N/A
  • Granola with greek yoghurt and fresh fruit $10.50
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand