The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

Baduzzi Italian Restaurant (sample menu)
  • Chicken schnitzel w marinara sauce & fried egg $10.00
  • Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
  • Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
  • Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
  • - Flat Iron Steak Tagliata $33.00
  • Assortment of seasonal gelato & sorbet w anicinis $14.00
  • Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
  • Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
Oak Eatery (sample menu)
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Egg (1) $2
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad
  • Gluten Free Toast / Bagel (1) $3/$4
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
Leigh Eats (sample menu)
  • Hawaiian burger $9.00
  • Beef and gravy $7.50
  • 5 TOPPINGS $7.50
  • Snapper $8.50
  • Vege burger $7.50
  • Spring roll $3.00
  • 3 TOPPINGS $5.50
  • Other
The Golden Hut Takeaway (sample menu)
  • Chips (Scoop) / Fish (Hoki) / Fish Cake / Sweetcorn Fritter / Mussel Fritter / Paua Fritter $2.50
  • Scallop / Hot Dog $1.80
  • Banana Fritter / Deep Fried Pattie $1.50
  • Roast Pork $10.50
  • Seafood $15.00
    • Prawns, Scallop, Squid, Mussels, Baby Octopus, Crab Stick & Veges
  • Chicken Foo Young / Steak Foo Young $10.00
  • -6pcs $3.50
  • Roast Pork & Veges $10.50
Corner Burger (sample menu)
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Swap the soda for a shake for $1.00
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
Kushi Sushi & Donburi Takeaway (sample menu)
  • -Chicken katsu set $16.50
  • Lunch box $9.95
    • Teriyaki chicken, soy chicken, spicy chicken, spicy pork, teriyaki salmon
  • Combo 3 $10.00
    • Small donburi, 3pcs rolled sushi, miso soup
  • -Chicken katsu spicy ramen $12.50
  • -Yakiniku don $10.95
  • -Spicy chicken don $11.95
  • ●Happy special
  • -Crispy tofu don $10.50
The Library Cafe and Function Venue (sample menu)
  • Chicken & Chips Crumbed real chicken strips & chips -
  • Mushroom & Ricotta Fettuccine Rich creamy mushroom & pepper pasta sauce made a little lighter with ricotta. $25.9
  • - Avocado & Mushroom $15.5
  • Fluffy $1.5
  • Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic (available without lamb as a delicious vegetarian dish). $19.5
  • From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. small $15.5 - large $22.5
  • The Full Library Grilled bacon, slow roasted tomato, Belgian sausage, mushrooms, herbed potato rosti, eggs of your liking & 5 grain toast. $19.5
  • Flat White $4.0
Elk Eatery (sample menu)
  • Smash pear or avocdo $6.90/$11.90
    • Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • (11 am-2 pm)
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
Vespa Cafe (sample menu)
  • Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
  • Egg $2.00
  • Beef nacho $16.50
    • Beef Mince, Cheese and sour cream, with sweet chilli sauce
  • Bowl of Chips (V)(GF) $7.00
    • With tomato sauce and vegan aioli
  • -Berry Jam & Cream Cheese $8.50
  • Quinoa Salad (GF)(V) $15.50
    • Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
  • Kumara Cakes Free
  • Pancake Stack $17.50
    • Bacon & Banana, Maple Syrup
Sawadee (sample menu)
  • MIXED ENTREE PLATTER $16.90
    • six selections, four selections plus Toong Thong Todman Kao Pod
  • PAD KEE MAO
    • with vegetables, oyster sauce, and whiskey MEDIUM
  • MACADAMIA CHICKEN $24.50
    • marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
  • ENTREE
    • mixed entree platter stay vegetarian spring roll money bag gari puff
  • TOM YAM
    • traditional hot & sour soup with mushroom and tomato WARM
  • PAD PIK TAI DUM
    • with vegetables and black pepper sauce WARM
  • TIGER MILK CURRY $24.00
    • chicken yellow curry coconut milk banana and curry powder MILD
  • GANG MASSAMAN
    • sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD
Trocadero Cafe (sample menu)
  • Budget breakfast $7.00
    • a pieces of bacon, fried egg, 1/2 tomato served on toast
  • Cheese pineapple $4.20
  • bacon egg $5.50
  • Chips $3.50
  • Spaghetti/baked beans $6.00
    • On toast
  • Soup of the day $7.00
    • With toast
  • -Scramble/poached $7.50
  • Kumara chips $4.50
Corinthian Cafe (sample menu)
  • Crispy Pork Belly $12.50
    • Asian leaves & miso honey gel
  • Pumpkin & Spinach Risotto $18.50
    • Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
  • Roasted Capsicum $8.50
    • margarita shot
  • Trio's Fries $6.90
  • Trio's Spanish Eggs $11.50
    • Focaccia, chorizo & peppers
  • Buffalo Wings $9.00
    • tangy salsa and slaw
  • add Salmon $18.50
  • add bacon $14.50
Balance Kitchen (sample menu)
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
Knightsbridge Catering (sample menu)
  • Smoked Salmon x 3 $6.00
  • All Served with Chips and fresh Salad with chef's Tartar Sauce.
  • - CLAT w/ tender Chicken + $3.00
  • Calamari or Prawn: $17.50
    • Seasoned with black pepper and toasted sesame seed, pan fried with canola oil
  • Bagel $3.50
  • French Toast $15.00
    • Brioche Loaf, Bacon. Caramelized Banana & Maple Syrup.
  • Baked Beans $2.00
  • - w/ Chicken + $3.00
Shakespeare Cafe (sample menu)
  • -2 Choices $4.50
  • Tomatoes / Avocados / Eggs $3.00
  • Kids pancake $7.00
    • Vanilla pancake with bacon, banana and maple syrup
  • Bacon / Mushroom $4.00
  • Smoked salmon $4.50
  • Veg breaky $18.00
    • Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
  • Berry berry french (GF) $15.50
    • French coconut toast with bacon, banana with creamy blueberry compote
  • Eggy benny (GF) $15.50
    • on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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