The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

  • Grilled Buffalo Haloumi $18.00
    • And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
  • Hot Lade Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Chef's Salad of the Day $8.00
  • Chiko's Crispy Pata Pork Knuckle $32.00
    • With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • Steamed Japanese Rice $4.00
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Mahy Farmed Lamb Rump $36.00
    • Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
  • Pad Preaw Wan $19.50
    • Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
  • Pad Pet Muu Pah $19.50
    • Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
  • Pad Kapow $19.50
    • Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
  • Tom Kha Goong $9.00
    • Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
  • Chicken Wings [4 pieces] $8.00
    • Deep fried marinated chicken wings.
  • Choo Chee Goong or Fillet Fish $23.50
    • King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
  • Banana Split Sundae $7.00
    • Vanilla, Chocolate and strawberry Ice Cream with Banana
  • Neau Manow $19.50
    • Grilled pieces of beef topped with Thai hot chilli sauce.
  • -Med Kiwi $15.00
  • Gravy $2.50/$5.00
  • -Med Kiwi $13.00
  • -Large Kiwi $19.00
  • -Large Kiwi $17.00
  • DESSERT Cheesecake/Mousse $3.50/ each
  • -Large Kiwi $12.00
  • -Med Kiwi $9.00
  • Tempura Vegetables n/a
    • Taiko style crispy tempura vegetables
  • Edamame n/a
    • Steamed soy beans
  • Kaisou Seaweed Salad n/a
  • Ebi-Fry n/a
    • Hand crumbed large black tiger prawns. (4pc)
  • Coconut Ice Cream n/a
    • Made from 100% Organic Coconut Cream. Dairy Free! Gluten Free!
  • Feta Rolls n/a
    • Feta cheese and sundried tomato, rolled with avocado. (8pc)
  • Aburi n/a
    • Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing
  • Tonkatsu Pork Cutlet n/a
    • Panko crumbed eye fillet with miso and dark vegetable sauce
  • - 3 cheeses $35.00
  • Crispy onion rings + sundried tomato mayo $7.00
  • - 2 cheeses $25.00
  • Crispy calamari, pickled jalapeno mayo + coriander $16.00
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
  • Market fish sliders, pickle mayo + rocket $19.00
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Today's dessert waffle $15.00
  • Fish Capsicum Masala $16
    • Fresh fish capsicum cooked with hand ground spices.
  • Chicken Jalfrezi (made to order) $14
    • Boneless chicken satay with onions, capsicum and onion gravy.
  • Chilly Chicken (hot) $12
    • Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
  • Double Ka Meetha $3
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Vegetable Jalfrezi $14
    • Vegetables steam with julezni, onion, capsicum, and tomato.
  • Zafrani Chicken $12
    • Clay Oven Chicken Leg pieces
  • Balti Lamb (made to order) $14
    • Boneless lamb cooked with special Balti gravy.
  • Paya $12
    • A royal moghul speciality of lamb flesh soup.
  • Mutter Paneer $10
    • Cottage cheese and peas cooked in a rich spicy gravy.
  • Jeera rice $5
    • Basamati rice cooked with cumin seeds.
  • Paneer Tikka $12
    • Cubes of cottage cheese marinated in spices and cooked in tandoor
  • Plain white rice $3
    • White basmati rice boiled.
  • Ice cream $4
    • Served with chocolate sauce.
  • Pakora 5pcs $5
    • Mix vegetable balls fried in spicy chick pea batter.
  • Chicken Tikka Masala $10
    • Thick tomato and onion sauce with touch of coriander flavour.
  • Seekh Kebab $12
    • Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • or add avocado/bacon/salmon $17.50
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • PHO N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Noodle - Large/Small $1.00/$0.60
  • Deep Fried Wonton $9.00
  • Chicken Soup/Prawn Soup/Vegetable Soup N/A
  • Steamed Bun - each N/A
    • Pork/Beef/Vegetable/Red Bean/Spring Onion
  • Handmade Noodle $2.00
  • Noodle with Meat Sauce $9.00
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
  • Pies Are Served With A Choice Of Fries Or Salad
  • Orange chocolate truffles $9.50
  • House Garlic Loaf $7.50
  • Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
  • Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
  • Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
  • ALL $19.50
  • Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
  • TOASTED BAGEL/CROISANT $5.50
    • with cream cheese & jam
  • BOWL OF WEDGES $7.50
    • with sour cream
  • OPEN SANDWICH $14.50
    • with caramelized onion & Chutney/C.B.L.A.T Cajun chicken, bacon, lettuce, avo, tomato
  • CORN FRITTERS $15.50
    • served with bacon, salad & sour cream
  • TERIYAKI BEEF $15.50
    • scotch fillet served with Rice & salad
  • GRILLED CHICKEN & AVOCADO SALAD $13.50
    • with aioli tenderloin
  • TODAY'S SOUP $10.50
    • served with garlic bread/pumpkin & kumara
  • PANCAKES $15.50
    • served with bacon grilled banana fruits maple syrup & cream
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Purini reka (dessert)
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Kai nui (main)
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Kai nui (main)
  • Soto Lamongan $14.50
    • Chicken Soup with lemongrass served with vermicelli, Cabbage and Rice
  • Nasi Capcay Seafood $15.00
    • Seafood and vegetables in gravy sauce and steamed rice
  • Ayam Tuturuga $14.00
    • Manado style Chicken Curry served with Rice
  • Urap $3.50
  • Cwie Mie $13.00
    • Chicken Mince and wonton Noodle served with Fried Wonton and Soup
  • Mie Goreng Seafood $14.00
    • Fried noodles with seafood
  • Rempeyek $5.00
    • Rice flour Crackers
  • Nasi Padang $16.00
    • Steamed rice, beef rendang, grilled chicken, boiled egg and urap
  • Quick Fried pig intestines in brown sauce $18.80
  • Beef Fried Rice $10.80
  • Eggplant in spiced gravy on rice $11.80
  • Stirfried Round Beans on Rice $11.80
  • Dried Black Bean Curd with Bell Pepper $16.80
  • Sautéed Chicken Gristle with Cumins $17.80
  • Stirfried ribs in black pepper sauce $17.80
  • Braised pork bones in brown sauce $17.80
  • A5 $6.00
    • 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’
  • B1 $8.50
    • Tasty Chicken Kebab On Rice & Salad, 1 can Spree Drink
  • Garlic Bread $0.60
  • A1 $9.00
    • 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
  • B4 $4.50
    • 6x chicken nuggets, 1x can of spree (with chips $6.00)
  • B8 $9.00
    • 1x marinated chicken fillet, 1x chips, 1x salad, 1x can of spree
  • Plain Steamed Rice $2.00
  • Dinner Box $9.00
    • 1 thigh, 2 drums & small chips
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand