The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

The Yakitori House (sample menu)
  • Zucchini $5.00
  • Pork Belly $5.00
  • Black Sesame Ice Cream $7.00
  • Kumara $4.50
  • Chicken Skin $4.50
  • Includes Rice & Miso
  • In house made Japanese ice cream
  • Edamame $4.00
Kuta Bali (sample menu)
  • 7.oseng klaten tempu $12
  • 12.Ayam Penyet $ 12.00
    • Fried crispy chicken traditionally pressed with special red balinese sauce
  • 25.Nasi Padang $ 14.00
    • Traditional combination rice with chicken beef, egg and vegetables
  • 8.oseng oseng tempe $12
  • 2.vegetarian sate $13
  • 24.Seafood Balado $ 15.00
    • Stir fried seafood and vegetables in spicy chili sauce
  • 4.Sate kambing $13.00
    • grilled lamb satay with peanut sauce
  • 1.tempe penyet $12
L J S Fish & Chips Restaurant (sample menu)
  • seafood basket for two $19.90
    • 2x hoki nuggets, 2x mussels, 2x oysters,2x prawns, 2x squid rings, 2x crab sticks and a large chips
  • nobashi prawn $2
  • garden salad or coleslaw $4
  • -with chips $9.90
  • -9x hoki $19.90
  • Beer battered R($4.90) L($6.90)
  • Fish nuggets
  • mango delight $8.90/ C($14.90)
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
Chomna (sample menu)
  • PAD PONG GAREE $13.00/$15.00
    • stir fried eggs in sweet chili paste and yellow curry powder with celery onion spring onion and capsicum
  • Kai Jeaw Moo Sub
  • Tom Kha Soup
  • Pad Khing
  • Roast Duck Curry
  • Pad Golden
  • PAD PED PAK $11.00
    • stir fried spicy mixed vegetable made with red curry paste phizog pepper seed, tofu & cashew nuts
  • Pla Lui Suen
687 Takeaways (sample menu)
  • Chicken S$7/M$9/L$11
  • Fish Cake $2.20
  • Bamie Gorang S$10/M$12/L$14
    • with meats, veggies and noodles
  • Scallop / Oyster $1.80
  • Prawns $5.00
  • Pork S$7/M$9/L$11
  • Chicken S$7/M$9/L$11
  • 6 scallops, $1.00 chips, $1.20 can of drink $11.00
Bi Won Korean BBQ Restaurant (sample menu)
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
  • Buck wheat ncodle in hot and spicy iced broth $13
  • Galbi sal $17
    • Non marinated beef rib finger
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
  • Deep fried pork cutlet with sweet sauce $13
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
Vivo Party World (sample menu)
  • Black pepper beef on rice $18.00
  • Cheese sausage $2.50
  • Pickle chicken root $12.00
  • BBQ prawn $3.00
  • Mapo Tofu meat $18.00
  • Pickle pork skin $12.00
  • Peanuts $8.00
  • Deep fried sweet potato strips $10.00
Tonino's Pizzeria (sample menu)
  • Marinara Entree $16.50 / Main $22.50
    • Tomato, tuna, shrimps, mussels, mixed seafood
  • Gnocchi
    • With bolognese. or blue vein cheese, or with pesto
  • Venison Cacciatore $32.50
    • Mushrooms, olives, bacon, capers with red wine and chilli
  • Special Std $19.50 / Large $33
    • Mushroom, onions, salami, olives, ham, bacon, shrimps, capsicum
  • Garlic Pizza Bread & Cheese Std $8.50 / Large $11
  • Meat Lover Std $19 / Large $32
    • Bacon, salami, ham
  • Cassata $12.50
    • A liqueur soaked sponge surrounded by gelato
  • Venison Std $20 / Large $32.50
    • Sausage, capsicum, artichokes, sundried tomato
Trident Tavern (sample menu)
  • Crabsticks $3.00
  • Mini Hot Dogs $4.00
  • Hoki Bites $5.00
  • Wedges $5.00
  • Mini Spring Rolls $3.00
  • Chicken Nuggets $4.00
  • Fries $3.00
  • Squid Rings $3.00
Eden Sushi (sample menu)
  • Vege spring rolls $5.00
  • -Ramen $8.00
  • Mini chicken $4.50
  • Vege combo $7.90
  • Mini salmon $4.50
  • Seaweed salad $3.50
  • -Teriyaki salmon don $11.00
  • Vegetable $6.00
Chicken Deli (sample menu)
  • A3 $6.50
    • 1 x chicken thigh, 1 x chips, 1. x can of spree’
  • Mini Feast $8.00
    • 1 thigh, 1 drum, small chips & 1 can of spree
  • Crispy Fried Chicken Thigh small $3.00
  • Chicken Wing $1.80
  • B3 $10.00
    • 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
  • SPECIAL $8.00
    • any two choices with a chicken thigh & a can of soft drink
  • B1 $8.50
    • Tasty Chicken Kebab On Rice & Salad, 1 can Spree Drink
  • Chips $2.00
Kebabs Salateen (sample menu)
  • OLIVES $0.50
  • FALAFEL
  • Combo $15.99
  • With Chips $12.00
  • CHICKEN
  • Regular $9.99
  • Combo $12.50
  • RICE KEBAB CHICKEN / LAMB
Kura Japanese Restaurant (sample menu)
  • Assorted Tempura $17.00
  • Seasoned deep fried chicken $13.00
  • Sashimi & Tempura lunch box $21.00
    • Assorted sashimi, prawn and vegetable tempura, salad, soy beans, egg omelette
  • Spider roll sushi $15.00
    • Deep fried soft shell crab rolled sushi
  • Beef steak lunch box $17.00
    • Scotch fillet steak with teriyaki sauce, salmon sashimi, soybeans
  • Seafood Salad $18.00
    • Mesclun salad with assorted sashimi, grilled prawns, squid & scallops
  • Today's selection of Sashimi $40.00
    • Please ask your waitress for today's market fish (Large size) Today's selection plus Tuna and Salmon
  • Banana TempuraWith Canadian maple syrup and chocolate sauce. A choice of sesame or matcha ice cream $10.00
Catalina Cafe (sample menu)
  • Spinach $3.00
  • Garden Salad $8.00
  • Soup of the Day $13.00
    • With toasted bagel stick - see blackboard.
  • Potatoes Puffs with Aioli $6.00
  • Catalina Breakfast $24.00
    • Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.
  • Hercules $24.00
    • Beef pastrami, salami, blue cheese and olives.
  • Egg on Toast - with Bacon $9.50 $6.50
  • Cheese and Tomato $9.00
Bambina (sample menu)
  • Extra: Gluten-free $1.00
  • Smashed Avocado $18.50
    • Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
  • Smoked Salmon $7.00
  • Blueberry Ricotta Hotcake $17.50
    • Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
  • Chicken Salad $21.00
    • Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
  • Smashed Peas, Prosciutto, Goats Cheese, Poached Egg & Pesto, Zucchini Ribbon, Walnut, Mint & Basil Salad $20.00
  • Vietnamese Salt & Pepper Prawn $21.50
    • Pickled Cucumbers, Rice Noodles, Chilli, Herb
  • Omelette $18.50
    • Smoked Fish, Micro Cress, Mozzarella, Lemon Caper Butter
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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