The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

Federal Delicatessen (sample menu)
  • Street Dog $7
    • NYC-style hot dog w/ cart relish & mustard mayo
  • Bagel w/ Schmear $7
    • you choose: cream cheese, clover honey, raspberry jam or peanut butter
  • Schticks $9
    • pea & pastrami croquettes w/ habanero mayo
  • Shaved Fennel & Apple $9
    • w/ white bean hummus, pickled raisins, mint, coriander & almonds
  • Mish-Mash $17.5
    • pastrami hash w/ potato, peas & fried egg
  • Grilled Asparagus $10
    • w/ quinoa, spinach, pastrami & spiced croutons
  • Bagel & butter $5
  • Pickled pork $9.5
Swashbucklers (sample menu)
  • Mussels (Entrée / Main) $18.00 / $23.00
    • Steamed Natural
  • Grilled King Prawn Skewers N/A
    • Served with either: Garlic Butter; Soy; Garlic & Honey or Sweet Chilli
  • Crudités N/A
    • A fresh variety of seasonal vegetables, some raw, some blanched & served with a selection of dipping sauces
  • Cajun Akaroa Salmon $28.50
    • Grilled and served with Avocado Salsa and Sweet Chilli Sauce
  • Mussels le Ship (Entrée / Main) $18.50 / $23.50
    • Steamed in Wine and Coconut Cream
  • Vegetables $7.00
  • Calamari (Entrée / Main) $18.50 / $30.00
    • Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
  • Scallops wrapped in Bacon N/A
    • Grilled & served with tartare sauce
Daikoku Botany (sample menu)
  • OYSTERS $18.00
  • Salmon Sashimi $15.00
  • Teriyaki Beef Don $16.00
  • Teriyaki beef with entree set $37.00
  • SURF & TURF $56.00
    • with entree set Scotch fillet & oyster
  • Salmon Tuna and avocado Don $17.00
  • SUMO LUNCH $29.80
    • 2pcs prawns & 2 mains choose from steak chicken fish
  • FISH TEMPURA
Daikoku Albany (sample menu)
  • Green Tea Ice Cream $5.00
  • from the kitchen
  • on the teppan table
  • Banana Tempura $9.50
  • Ocean Lunch $33.80
    • 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
  • Salmon Avocado Roll $9.50
  • Regular Menu also available
  • Teriyaki sauce available for your meat just $1.00 extra
Bambina (sample menu)
  • Lamb aittets, mint, feta, carrot, cumin $21.50
  • Toast/bagel and preserves $6.50
  • Fruit, raglan coconut yoghurt, granola $15.50
  • Mediterranean eggs, bacon $16.50
  • Organic porridge, chia seed nuts $15.50
  • Breakfast salad $16.50
  • Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
  • Fresh fruit, coconut or natural yoghurt $15.50
iVillage at Victoria (sample menu)
  • Kabab Platter $ 36
    • (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
  • Shrimp & Scallop Masala $ 24
    • Gently tossed with onion, tomato and tamarind ‘masala’
  • Murg Jalfrezi $ 23
    • Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
  • Dhal Maharani(V) $ 17.5
    • Slow cooked makhni dhal finished with light cream and select spices – an international favourite
  • Garlic Naan $ 4
  • Punjabi Pyaz - Chilly $ 5
  • Teen Masaley ka Gosht $ 25
    • Lamb cutlet cooked in dry masala finish with fresh coriander
  • Gol Guppa(V) $9
    • Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
Chill Out Thai Restaurant (sample menu)
  • (fish fillet or squid) $17.90
  • (chicken or pork) $14.90
  • (chicken or vegetarian) $14.90
  • Gai tod (4 pieces) $8.80
    • Deep fried marinated chicken wings with sweet chilli sauce
  • (chicken, beef, pork or vegetarian) $15.90
  • (5 king prawns or fish fillet) $17.90
  • (chicken, beef, pork or vegetarian) $13.90
  • Tod kra tiem
    • Stir fried meat with garlic f* pepper topped with coriander & spring onion
The Frais Burger (sample menu)
  • Chicken nuggets(5) with chips $4.99
  • Homemade Caramelized Onions / Jalapeno $0.50
  • Fish with chips $4.99
  • Kumara chips $4.00
  • Hot Chilli Burger $7.50
    • Char-grilled prime beef, salad, homemade aioli & tomato relish
  • Satay Burger $7.90
    • Char-grilled prime beef, peanut satay sauce, salad, homemade aioli
  • Chicken on Salad $7.90
    • Char-grilled chicken breast on garden salad with homemade aioli
  • Aioli / Sweet Chilli / Smoky BBQ Sauce / Tomato Relish / Hollandaise Sauce / Dijon Mustard/Mayo $0.50
Choi's Korean BBQ (sample menu)
  • Vegetables
    • Mushroom, potato, onion
  • Vegetables
    • Mushroom, potato, onion
  • 2. Fish Combination $14.00
    • Hoki, King Prawns
  • 8. Assorted Meat & Seafood BBQ (For 2 persons) $36.00
  • Marinated Pork
  • Vegetables
    • Mushroom, potato, onion
  • Side Dishes
  • King Prawn
Thai Hut Restaurant (sample menu)
  • Sweet Chilli Sauce $1.50
  • 23. Kao Phad
    • Thai style rice with chicken or beef, egg and vegetables
  • Chicken / Beef / Tofu $15.90
  • 5. Kha Nom Pang Na Goong (4 Pieces) $7.00
    • Deep-fried marinated prawn topped bread
  • Sticky Rice $2.00
  • 55. Golden Crispy Chicken $18.90
    • Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
  • Prawns $16.90
  • 57. Yum Pla Grob 'Crispy fish salad' $21.50
    • Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
Viet Hoa Vietnamese Restaurant (sample menu)
  • Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
  • Seafood with Vermicelli Soup / Grilled Beef with Vermicelli $10.00
  • Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
  • Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
  • "Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
  • Beef Ball Soup / Fish Ball Soup $3.00
  • Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
Tonino's Pizzeria (sample menu)
  • Funghi Std $17 / Large $30
    • Mushrooms
  • Meat Lover Std $19 / Large $32
    • Bacon, salami, ham
  • King Prawns Entree $18 / Main $32
    • Pan-fried in garlic or with tomato cream chilli
  • Catari Std $19.00 / Large $33
    • Mushroom, bacon
  • Gorgonzola
    • Chicken tortellini pasta in blue vein cheese & cream sauce
  • Bolognese Entree $16.50 / Main $22.50
    • Mince, beef, tomato
  • Smoked Chicken Std $20 / Large $32.50
    • Avocado, camembert, chicken
  • Seafood Chowder Entree $15
    • A mix of delicious seafoods
Baguette & Co (sample menu)
  • Flan $65.00
  • Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
  • Cousteau $10.90
    • Homemade tuna mayo salad & eggs
  • For cakes orders please let us know 24 hours in advance
  • Marcel $10.90
    • Pork Rillette L'Authentique, gherkins & mustard
  • Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
  • Breakfast Baguette
    • Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
  • Mario $10.90
    • Serrano ham and Manchego cheese
Westcity Bakery (sample menu)
  • Lasagna $2.50
  • Spring Rolls $2.00
  • Chips $2.50
  • Bacon & Egg Muffin $3.00
  • Drums $2.20
  • Steak & Kidney $2.80
  • Curry Puff $1.20
  • Chicken Pie $2.80
Black Box Sushi (sample menu)
  • Chicken Katsu Udon $14.00
  • Yakiniku Don Beef $13.50
    • sweet marinade beef with vegetable on rice
  • Teriyaki Chicken Don $13.00
    • Teriyaki chicken with vegetable on rice
  • Spicy Ramen $11.00
    • spicy ramen with vegetable and egg
  • Spicy pork Don $13.50
    • spicy marinade pork with vegetable on rice
  • Tofu Salad $13.00
  • Fresh salmon salad $14.00
  • Vegetable Tempura udon $13.00
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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