The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

Nando's (sample menu)
  • - Large $6.50
  • Side Salad $4.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Regular $4.50
  • - Large $6.50
  • Caramelised Onions $1.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Clarks Beach Takeaways (sample menu)
  • HAMBURGER $5.00
  • DONUT $1.60
  • FISH $3.00
    • Price of Fish
  • SEAFOOD FRITTER $4.60
  • For 2 People $14.50
  • HOME-MADE FUDGE $2.00
  • SAUSAGE $1.60
  • BEACH $7.90
    • Pattie, pineapple, bacon, egg, cheese
Pla Thong Thai Restaurant (sample menu)
  • Massaman Lamb Curry $18.00
    • A tender diced lamb curry cooked with potatoes, onion and peanuts
  • -Prawns /Fillet Snapper $21.00
  • Tofu Prad Prik Sod $17.00
    • Tofu stir fried with red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorn and coconut milk
  • -Chicken/Beef/Lamb $17.50
  • -Prawns / Fillet Snapper / Seafood $21.00
  • Kao Pad Kra Praw Jae $17.00
    • Rice cooked with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • Curry Puff $8.50
    • Lightly Curried chicken, potato and onion wrapped in golden puff pastry
  • Tom Yum Jae $8.50
    • Traditional spicy soup with tofu, lime juice, vegetables and thai herbs
Roast Hut (sample menu)
  • Roast Potato each $0.60
  • Combo 4 $40.90
    • 10 Pieces of Chicken 20 Golden Potatoes 2 Large Potato Gravy 1.5 Lt Soft Drink
  • 1/4 Roast Chicken $ 4.50
  • Chicken $6.00
  • -Small $10.00
  • Southern Fried Chicken $ 3.00
    • Chicken Piece each
  • -Large $4.50
  • -Large $17.00
Nelson Cafe (sample menu)
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • - With beef mince $8.50
  • Sausages & eggs breakfast $9.50
  • all breakfast served with small hash brown, salad and toasts
  • Scrambled eggs on bagels or croissant $7.50
  • Nachos
  • Chips $3.80
  • - With chilli beans $7.50
Fresco (sample menu)
  • R15 Honey Garlic Spare Ribs with Rice
  • E8 Bok Choy with Oyster Sauce $7.80
  • R5 Lemongrass Chicken with Rice
  • R6 Curry Chicken with Rice
  • E6 Malaysian Fried Tofu $7.80
  • Chicken Rice $3.00
  • R21 Stir Fried Mixed Vegetables with Rice
  • E4 Deep Fried Wontons (5 pcs) $7.80
Kiwi Grill (sample menu)
  • Express grill $11.00
    • one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • Add mushroom or pepper sauce $1.50
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Sticky pork ribs $11.00
    • coated in homemade smokey BBQ sauce, chips or garlic potatoes
Little and Friday Cafe (sample menu)
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
Diamond Takeaway (sample menu)
  • BBQ Chicken Back $1.00ea
  • Green Banana $1.00ea
  • Flounder $5.00ea
  • Deep Fried Chicken $2.80ea
  • Spice Fish $3.00ea
  • BBQ Lamb $2.00ea
  • Pork Head $6.50 Half
  • BBQ Pork $6.50ea
Yumilicious Lunchbar & Cafe (sample menu)
  • Chips $2.50
  • Spring Roll $2.50
  • Lasagne $2.50
  • Ham Cheese Toast $2.50
  • Chicken Drumsticks $1.80
  • Kransky $2.50
  • Meat Patties $2.00
  • Xiu Mai $2.50
The Wedge (sample menu)
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • Crispy Bacon Salad $8
  • Fish Fingers 4x $6
  • Seafood Basket $12
  • Hot Chips $15 /$3
    • Bowl /
  • All kids meal with chips N/A
  • Wedges topped with melted cheese, bacon & sour cream $10
  • Bowl of Chips $5
    • Large
Zest Restaurant & Bar (sample menu)
  • Vegetarian Wrap $15,5
    • Avocado, brie, tomato, red onion, baba ganoush and garden leaves
  • Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
  • Fruit salad $10
    • Served with a New Zealand churned sorbet and berry coulis
  • CityLife Sticky Date Pudding $16
    • Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
  • 3choice (150g) $28
  • 1 choice (50g) $ 12
  • Miso Glazed Aubergine $26
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
  • CityLife Beef Burger $22,5
    • House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
MamaMia Malaysian Cuisine (sample menu)
  • Singapore style stir fried vermicelli $12.00
  • Beef spring onion on rice $12.50
  • Roti canai with malaysian curry chicken $12.00
  • Char kuey teow $11.50
  • Dry noodles curry chicken $13.00
  • Nasi goreng $11.50
  • Wat tan hor $11.50
  • Loo mee $12.00
Fisher House (sample menu)
  • Moroccan Lamb Rump Salad $17.50
    • w Israeli couscous, artichoke hearts, olives & tahini yoghurt
  • Fettucine Carbonara $17.50
    • w bacon, onion & mushroom, white wine, garlic & cream
  • Duck Fat Wedges $8.90
  • Duck Fat Wedges $8.90
  • Sourdough Toast $7.50
    • and preserves
  • Crisp Green saled w Vine Tomatoes $4.50
  • Roast Beef $19.50/ $12.50
    • Roasted Rib Eye w Yorkshire Pudding & horseradish sauce (Adult/ Under 12)
  • Creamy Portobello Mushrooms $5.50
Hilo Home Cookery (sample menu)
  • Chicken kebab $2.80
  • Chicken Whole leg $5.50
  • Kransky $2.70
  • Fried Chicken $3.80 (L)
  • Lamb Chop $3.80
  • Spring Roll & Curry Roll $2.40
  • Bacon & Egg Muffin $3.80
  • Lamb Shank (S) $7.50 / (L) $8.50
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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