The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

  • Big Hamburger $ 14.80
    • hamburg steak, carrot, broccoli, original desi glace sauce, rice,omelet
  • Miso Ramen $13.00
    • cabbage, carrot, onions, shitake mushroom, bean sprouts, bamboo shoot, spring onion. You can choose original or vegetarian
  • Shoyu Corn Ramen $ 10.80
    • homemade original ramen, soy sauce flavoured soup with noodle, sliced pork, green vege, spring onion, bamboo shoot, corn, dried sea weed
  • Miso Butter Ramen $ 14.00
    • miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
  • Pork Dumpling $ 5.00
    • homemade original pork dumpling
  • Soup Tofu $ 4.00
  • Fried Rice $ 9.80
    • spring onion, pork, egg
  • Egg Noodle $ 12.00
    • noodle with homemade oyster sauce, cabbage, carrots, onions, bean sprouts, pork
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
  • Pla See Yeu $24.50
    • Steamed whole snapper with special soy sauce mix
  • Yum Seafood $22.50
    • Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
  • Cashew Goong $20.50
    • Stir fried prawns with cashew nuts and vegetables
  • Tom Yum Goong (V) $9.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Pla Ma Kam $24.50
    • Deep fried whole snapper with tamarind sauce
  • V=Vegetarian Option
  • Priew Waan Goong $20.50
    • Sweet and sour prawns with cucumber, pineapple and tomato
  • S06 $11.50
    • Fish cakes rice noodles soup
  • S11 $14.50
    • stir fried shrimp with black pepper sauce on rice
  • C10 $13.50
    • Stir fried chicken with ginger on rice
  • C04 $13.50
    • Curry chicken fine egg noodle soup
  • B10 $13.50
    • beef stew with tomato paste & steam rice
  • S03 $13.00
    • combination fine egg noodles soup
  • C07 $13.50
    • Hainanese Chicken Rice
  • A07 $6.00
    • Barbecued Pork skewers
  • Gari Puff Jae $7.00
    • Tempura mixed with vegetables deep fried and served with sweet chilli sauce.
  • Tod Man Khao Pod $7.00
    • Sweet corn patties and herbs served with sweet chilli sauce.
  • Pad Kapow $19.50
    • Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
  • Pad Thai $16.50
    • Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
  • Tom Kha Gai $8.00
    • Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
  • Neau Kata $19.50
    • Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
  • Money Bags [5 pieces] $8.00
    • Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
  • Pad Preaw Wan King Prawns or Fillet Fish $23.50
    • King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • steak $2.90
  • BBQ pork $9.80
  • prans BBQ pork, chickenm steak, mushrooms, cashew nuts $12.50
  • combination fu yoong $11.50
  • prawn fried rice $11.00
  • spring roll $2.00
  • mussel $1.20
  • plain fried rice (no meat) $8.00
  • Salmon Don $16
    • Pan fried salmon with donburi sauce and served over rice
  • Tofu Don $16
    • Deep fried tofu with teriyaki sauce and served over rice
  • Fried Chicken $30
  • Takoyaki $15
    • Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
  • Prawn Fried Rice $19
    • Fried rice with vegetables and prawn
  • Chicken Don $16
    • Stir fried chicken, vegetables with teriyaki sauce and served over rice
  • Crumbed Prawn $15
    • Deep fried 6 pieces of crumbed prawn with Cozy mayonnaise
  • Udon $13
    • Boiled udon with fish cakes and crab stick
  • Crumbed Gurnard
    • Fresh
  • Potato Fritter (GF) $1.20
  • All these burgers are made with 120 g beef patties and toasted hamburger buns on hotplate
  • Vegetarian Spring Roll $4.50
  • Kiwi Lamb $8.99
    • serving with 120g beef patties, egg, red onion, salad, tomato. Lettuce, homemade aioli and tomato sauce on top
  • Pineapple Fritter $0.90
  • Aioli/Tartar/Tomato $3.00
  • Battered Sausage $2.00
  • Mongolian Beef (on rice) $12.00
  • Seafood Veggies on Rice $14.90
  • Barbecue Pork $12.00
  • Prawn $6.00
  • Meat $4.50
  • Oriental Steak $15.00
  • Seafood $14.90
  • Chicken $10.50
  • Chicken satay platter $18.00
    • Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
  • Calamari Salad $13.50
    • Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
  • Chicken Thigh $9.00
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Prawns $16.00
  • Scallops $18.00
  • Kumara Fries $8.00
  • Chicken or lamb $12.00
  • Goong Phad Phrik Phao N/A
    • prawns stir fried with vegetables and roasted chilli paste.
  • Yum Yai N/A
    • mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
  • Vegetarian Phad Thai N/A
    • traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
  • Som Tum Ta-Lay N/A
    • a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
  • Nua Nam Man Hot N/A
    • stir fried beef with onion and spring onion in a mild oyster sauce
  • Geang Mussamman Nua N/A
    • beef in a masala curry.
  • Pla Chu Chee N/A
    • fillets of Fresh Fish steamed or fried with coconut cream curry.
  • Klook Foon N/A
    • stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
  • -add beef or pork $10.00
  • - add beef or pork $10.00
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • -add beef or pork $10.00
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • -without peanut butter $6.50
  • -add extra veges $1.00
  • Deep fry rice cake with spring onion $ 2.00
    • Each
  • Steamed chicken with chilli sauce $ 10
  • Glutinous rice ball with chicken slice $ 3.00
    • each
  • Marinated duck $ 16
  • Seaweed strips salad $ 7
  • Cold noodle with chicken in chilli sauce $ 12.00
  • Chicken knee noodle $ 12.00
    • rice noodle
  • Pork kidney with rice noodle $ 12.00
  • Rustic Omelette (GF) $18.00
    • Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
  • Ms.Twisted(V) $22.00
    • Any style eggs, wild forest mushrooms, kumara rosti, slow-roasted vine tomatoes and grilled halloumi on chia toast, with pesto + ricotta whip and homemade chutney( add bacon or salmon $5.00)
  • Big Daddy Breakfast $22.00
    • Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
  • Mr.Benne $19.00
    • Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
  • Twisted granola (GF) $14.00
    • with Greek yogurt, fruit, berry compote and goji berries
  • Salmon Freak $19.00
    • Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
  • Manuka smoked salmon
  • Nutty Porridge $14.00
    • with figs, cardamom, fruit and a berry glaze
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Free range eggs on toast $4.00
    • add potato rosti
  • Free range eggs on toast $4.00
    • add bacon
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Planet harvest salad $4.00
    • add grilled chicken
  • Winter harvest hash $3.00
    • add spinach
  • M $19.50
  • M $17.50
  • Tortellini Chicken alla Amatriciana (hand-made) $22.50
    • Famous Italian sauce from Amatrice made with bacon, garlic, onion, red wine and tomato chilli sauce
  • M $19.50
  • Spaghetti alla Carbonara $19.50
    • Bacon, garlic, eggs, parmesan cheese
  • Salmon & Avocado
    • Cured salmon, avocado, parmesan cheese, dressing & toast
  • L $24.50
  • Lasagna di Carne $23.50
    • Home-made layers of pasta, meat sauce (beef) and parmesan cheese
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand