The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

Baduzzi Italian Restaurant (sample menu)
  • Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
  • Hand-made butter pasta, herbs & parmesan $5.00
  • Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
  • Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
  • Italian Chocolate Cake w Vanilla Ice Cream $8.00
  • Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
  • Eggplant Parmigiana $16.00
  • Crumbed Harmony pork chop w capers & sage $34.00
Kebab Serai (sample menu)
  • Combo deal add a 420ml & garlic pita for $4.50
  • Lamb kebab on rice
  • Combo deal add a 420ml & fries for $5.00
  • -Chicken $17.40
  • -Lrg $13.90
  • Combination kebab $11.90
  • Mezeh $7.40
    • for 2
  • -Chicken/mix burger $13.90
La Rosa (sample menu)
  • Parmesan Cheese $2
  • Garlic Bread $7
    • Selection of breads served with garlic butter.
  • Mare La Rosa $17
    • Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.
  • Prosciutto $24
    • Prosciutto, mushroom, mozzarella cheese, parmesan cheese & truffle oil
  • Pasta Col Pollo L $18 / M $23
    • Homemade rigatoni pasta with chicken, sundried tomato and
  • Carne $22
    • Italian style meat lovers with beef, bacon, ham and chorizo
  • Lombo D’ Agnello $35
    • Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.
  • Gnocchi D’ Nona ~ Salsichia L $19 / M $23
    • Homemade potato dumpling with homemade pork and fennel
Ralph's (sample menu)
  • Ralph’s cheese burger $8
    • w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
  • Gluten free bread $2
  • Bacon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Marinated olives( GF/V*) $6
  • Haloumi bean (V) $17.5
    • served with baby spinach, citrus hollandaise, ciabatta
  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
  • Toms on toast (V) $17
    • haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
  • Or V* (on request only) $17
Blue Rose (sample menu)
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • Toasted Muesli $9
    • With Fruit & Dairy Free Coconut Yoghurt
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
Didas Wine Lounge & Tapas (sample menu)
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
Henry's Lunchbar & Takeaways (sample menu)
  • Cheese & Onion $3.00
  • $16
    • 4 Fish (Hoki); 4 Sausage; 4 Potato Fritter; $2 Chips
  • BBQ Pork Fu Yoong $12.00
  • Chicken Fried Rice
  • Quarter Pounder, Cheese $5.20
  • Egg (2 Egg) $2.40
  • Ham $3.00
  • Big Tray $30.00 (3 choice)
Bonanza Bar Takeaways (sample menu)
  • Snapper Burger $7.80
  • Cheese $2.50
  • A $25.00
    • 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
  • Steak Burger / Bacon Burger $5.30
  • B $6.50
    • Egg burger, chips, can of drink
  • Sausages / Donuts / Pineapple Fritters $1.50
  • Ham & Egg / Bacon & Egg $3.60
  • Fish-Hoki $3.80
Tonino's Pizzeria (sample menu)
  • Lamb Shank $30.50
    • Oven baked
  • Marinara Entree $16.50 / Main $22.50
    • Tomato, tuna, shrimps, mussels, mixed seafood
  • Cannelloni
    • Tasty meat filled rolls in napoletana sauce
  • Calamari Entree $16 / Main $30
    • Tomato & capers or pan-fried
  • - Entree $16.50
  • Meat Lover Std $19 / Large $32
    • Bacon, salami, ham
  • Garlic Pizza Bread Std $7 / Large $10.50
  • Chocolate Mudcake / Dutch Apple Crumble $12.50
Royal Heights Roast (sample menu)
  • (Comes with salad and gravy)
  • Beef $6.00
  • Medium $14.00
  • $9 Special
    • 1 roast meat roll (meat of your choice), 2 pieces potatoes, 1 can of drink
  • Medium $10.00
  • Chicken Pieces $3.00 each
  • Lamb $7.00
  • Golden potatoes 70¢
The Tuning Fork (sample menu)
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
The Library Cafe and Function Venue (sample menu)
  • Lemon, Lime & Bitters $4.0
  • Garlic bread Parmesan quatro with garlic butter & balsamic olive oil. $10.5
  • Nice Block Ice block See freezer for flavours $4.0
  • Cappuccino $4.0
  • Pork Belly Oven roasted crispy pork belly on a pumpkin kumara & feta cake with warm red pepper finished with house special apple glaze. $28.9
  • Gluten Free toast (x2) $1.5
  • Short Black $3.8
  • Extra Shot +60c
Lao Sze Chuan (sample menu)
  • Stir-fried broccoli with tofu $16.00
  • Fern roll noodles with sour & spicy sauce $10.00
  • Stir-fried shredded pork with bean curd sheet & green pepper $18.00
  • Stir-fried pork kidney with chili sauce $18.00
  • Stir-fried shredded potato with chili & vinegar $18.00
  • Spicy pork in cantonese noodles soup $12.00
  • Pork & chives
  • Stir-fried beef with chili $18.00
Balance Kitchen (sample menu)
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
The Burbs (sample menu)
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Poached Egg $ 3.00
  • Free range bacon/ sausage/mushroom $5.50
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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