The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

Federal Delicatessen (sample menu)
  • Marinated Beetroot $9.5
    • w/ creme fraiche, dill & fried capers
  • Treyf $19.5
    • pickled pork, poached eggs & horseradish hollandaise on rye
  • Portobello mushrooms $6.5
  • Bagel & butter $5
  • Banana & Toffee Pie $11.5
    • w/ caramel popcorn
  • Smoked Hash $19.5
    • smoked mullet w/ fresh herbs & poached egg
  • Super Deluxe $24
    • your choice of three of the above salads
  • Street Dog $7
    • NYC-style hot dog w/ cart relish & mustard mayo
Indian Lounge (sample menu)
  • Navarattan korma $ 14.5
    • a vareity of vegetables cooked in mild spices.
  • Dal tadka $ 13.50
    • yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
  • Poppadom platter $ 7
    • selection of crispy poppadoms and dips
  • Indian dips platter $ 8
    • selection of some of the above.
  • Garlic cheese naan $ 4.90
  • Not incl. In specials
  • Biriyani $ 16.50
    • mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
  • Lemon and pepper chicken $ 16.50
    • indo - chinese style chicken cooked with lemon, pepper and herbs
Oceanz Seafood Albany (sample menu)
  • PINEAPPLE FRITTER $ 1.00
  • MINI MUSSEL FRITTER $ 2.50
  • SCALLOP $ 2.00
  • WEDGES WITH SOUR CREAM $ 5.00
  • Grilled Salmon & 1/2 Chips $ 7.95
  • KIWI BURGER $ 7.00
  • KUMARA CHIPS $ 5.00
  • VEGE SAMOSAS 4 FOR $ 1.00
Fish Stop Takeaways (sample menu)
  • Fish (Snapper) $11.99
  • Snapper
    • Fresh
  • Bacon & Cheese $7.99
  • Onion Ring (6Pcs) $4.50
  • Curry Beef Spring Roll $4.50
  • Combo1 $7.50
    • 1X fish & chips, 1X sausage
  • Cheese $6.99
  • Crumbed Tarakihi
    • Fresh
687 Takeaways (sample menu)
  • Pack B $15.00
    • 2 fish, 2 sausages, 4 potato fritter, $3.00 chips
  • Prawn S$12/M$14/L$16
  • 1 Hamburger, 1 potato fritter, $1.00 Chips, $1.20 Can of Drink $5.00
  • Scallop / Oyster $1.80
  • Seafood S$12/M$14/L$16
  • Pork S$9/M$11/L$13
  • Hoki $2.80
  • Vegetable S$6/M$8/L$10
Fort Street Union (sample menu)
  • Succulent garlic or chilli prawns $11
  • Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14
  • The you Norker (Small / Medium / Large) $11 / $19 / $28
    • Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
  • Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
  • Funny guy (Small / Medium / Large) $16 /$27 / $38
    • Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
  • Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
  • Legendary beer battered fries $9
  • Chicken monty (Small / Medium / Large) $16 / $26 / $37
    • Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
Nando's (sample menu)
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • - Regular $4.50
  • - Large $6.50
  • Coleslaw
  • Feta $1.50
  • - +1 Large side $29.90
  • Caramelised Onions $1.50
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Jiale Bun Shop (sample menu)
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Xiao Long Bao $8.00
    • 8 pieces. Small Pork Buns with Soup Inside
  • Spiral Lions (Snails) Rice Noodles $10.00
    • Famous dish from Guangxi China
  • Plain Steamed Bun $0.80
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
  • Pork Bun / Pork with Veg Bun $1.20
  • Millet Porridge $1.00
Uxbridge Cafe (sample menu)
  • Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
  • Vanilla croissant french toast $18.50
    • Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
  • Xacuti omelette $15.00
    • Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
  • Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
  • Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
  • -streaky bacon $17.50
  • Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
  • Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
Wendy's (sample menu)
  • 5 Pieces $9.30
  • Spicy Chicken Strips
  • Bacon and Cheese $6.20
  • Salad Burger $4.60
  • Hamburger $5.90
  • Side Salad $3.50
  • 3 Pieces $5.90
  • 12 Pieces $9.80
Yum Yum Cafe and Grill (sample menu)
  • Pork Chop $21.00
  • Soup of the day $7.00
  • Beef Brisket Noodle Soup $13.00
  • Sirloin Steak $17.00
  • Fried Wonton 6 pcs $9.00
  • Wonton Noodle soup $10.00
  • Pork Mince on rice small $6.00
  • Ham & Egg Sandwich $5.00
Happy Chef (sample menu)
  • Pork with Rice $ 13.00
  • Sasimi Don $ 13.00
  • Cold Noodles $ 13.00
  • Squid with Rice $ 13.00
  • Chicken with Rice $ 13.00
  • BulGoGi $ 13.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Bibimbap in Hot Stone Pot $ 15.00
Red Shed Palazzo (sample menu)
  • FREE RANGE EGGS
  • - Salmon $19.90
  • - Bacon or ham $18.90
  • - Smoked Chicken $18.90
  • Kidneys $19.90
    • sautéed in a brown onion sauce with a hint of mustard, on garlic foccacia with grilled tomato, bacon & fried potatoes
  • Toasted Muesli $11.90
    • fresh fruit, yogurt & honey
  • - Chicken Breast $18.90
  • Savoury French Toast $18.90
    • with bacon, grilled banana, tomato & fried potatoes
Trocadero Cafe (sample menu)
  • Big breakfast $17.50
    • Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
  • Soup of the day $7.00
    • With toast
  • -Salmon $15.00
  • Mushroom $4.20
  • Mushroom on toast $11.00
  • Cheese pineapple $4.20
  • Eggs on toast $6.00
  • Steak eggs chips $16.00
The Officers Mess Cafe (sample menu)
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Tomatoes $3.00
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Potato $4.00
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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