The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

  • Nasi Goreng Tom Yam $15.00
    • Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
  • Seasonal Vegetables $9.00
    • Seasonal vegetables with caramelized shallots
  • Sambal Green Beans $10.00
    • Stir fried green beans with spicy belacan shrimp paste
  • Murtabak $14.50/$16.50/$16.50
    • Choice of filling, onion, egg wrapped with roti served with dahl & fish gravy. Vegetables Murtabak / Beef Murtabak / Chicken Murtabak
  • Beef Rendang $15.00
    • Stewed beef in coconut gravy served with Jasmine rice
  • Curry Chicken Laksa $15.50
    • Spicy laksa noodle soup with tofu, chicken, beansprout & egg
  • Sambal Sotong Ball $9.50
    • Spicy sambal squid ball
  • Pan Fried Leek Dumpling $9.00
    • Lightly pan fried 'gyoza' served with sweet chillies sauce
  • Curry Puff 3 pcs $8.00
  • Vegas with Oyster sauce $8.00
  • Stir Fried Rounds Beans
  • Prawn Noodles $20.00
  • Chicken Corn Soup $8.00
  • Pandan Chicken 3 pcs $8.00
  • Salt & Pepper Squid
  • Lemak Sayur
    • mix veggie cook with coconut milk and dry shrimp
  • Marguerite $20.00
    • Buffalo mozzarella / basil
  • Steak & egg $22.00
    • potatoes / red onions / spinach / chorizo
  • Du Soleil $22.00
    • Smoked ham hock / Emmental / caramelised pineapple
  • Iced nougat $14.00
    • sable Breton with peanuts & date / orange jam / raspberry jam
  • La Forestiére $17.00
    • Spinach / mushroom / egg
  • Cabinet Selection From $3.50
    • Ask your waiter
  • Flat iron steak / salad / fries / bearnaise sauce $26.00
  • Croque Madame $19.00
    • Croque Monsieur with a fried egg
  • Hot Pepper (Pad Chaa) $19.90/$22.90/$23.90
    • Choice of meat stir fried with chilli, garlic, peppercorn, shredded rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Noble Sea Nymph’s $23.90
    • A fine combination of seafood in delightful curry sauce with a touch of coconut milk
  • Curry Puff (4) $9.00
    • Minced chicken and potato filled in puff pastry, deep-fried and served with carrot sauce
  • Spicy Noodle $14.00
    • Beef stir fried with flat noodle, chilli, garlic, basil leaves and vegetable
  • Herb & Spicy $14.00
    • Beef stir fried with mild chilli paste, vegetable and roasted peanut
  • Spices Thai Wild Curry (Hot&no coconut milk) $19.90/$22.90/$23.90
    • An Authentic Thai curry with your choice of meat in curry sauce, peppercorn, rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • FISH LOVER Deep fried Snapper Your Choice Of Whole Fish Or Fillet and Sauce $25.90
    • Tamarind sauce, garlic, chilli and vegetable/Choo – Chee sauce, red curry paste, coconut milk and vegetable/White wine sauce, shredded ginger, white wine and vegetable/Sweet & Sour sauce, a colourful sauce, pineapple and vegetable
  • Naked Prawns (Yum Goong) $23.90
    • Medium rare grilled prawn seasoned with spicy lemon dressing, vegetable and mild chilli paste
  • Stir fried tofu and fresh vegetables on rice $15
    • (or rice noodles)
  • Prawns salad $16
    • Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
  • Roasted duck on vermicelli $17
  • Fried spring rolls on vermicelli $12
  • Shoestring fries or kumara chips or wedges $5
    • With homemade aioli or tomato sauce
  • Homemade garlic bread $5
  • Grilled chicken skewers $8
    • with side of salads and peanut sauce
  • Fried Vietnamese Spring rolls $7
    • with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
  • FREE RANGE EGGS $16.00
    • Feta rocket scramble
  • ORGANIC BIRCHER MUESLI V $14.50
    • Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
  • QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
  • OMELETTES $19.00
    • Baby spinach, pesto, tomato & feta
  • BAGEL STACK FR $18.00
    • Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
  • PORRIDGE $14.50
    • Served w toasted almonds, berry coulis, brown sugar & milk
  • ham off the bone / smoked salmon/ Jams bacon hash $6.00
  • MEDITERRANEAN SCRAMBLED EGGS $20.00
    • Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
  • Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
  • Sichuan- Style Fried Prawn In Chilli Powder $18/ $28/ $35
  • Mape Tofu $23/ $18/ $28/ $35
  • Crab Meat Soup $5
  • Seafood And Vegetables With Mustard Sauce $32/ $39
  • Sauteed Shredded Beef With Green Bell Pepper $13
  • Noodle With Seafood Thick Soup $13
  • Cantonese- Style Hot Sweet & Sour Pork $18/ $28/ $35
  • Special Nigiri – 15 pcs $33.00
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Prawn Tempura $13.90
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Combination Sushi Special $20.00
    • 6 pcs of nigiri and 9 pcs of sushi
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Marshmallow thick toast / Coconut thick toast $4.50
  • Salt & pepper chicken gristle $9.50
  • Japanese teriyaki chicken on rice $13.50
  • Waffle with ice cream, maple syrup or chocolate sauce $7.50
  • Fried pork rib $9.50
  • Prawn pork mince wonton soup or spicy $9.50
  • French toast with condensed milk or peanut butter $6.50
  • Hunan style spicy pork on rice (spicy) $13.50
  • Gluten free odd $2
  • Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
  • Veggie pocked waffles $19.50
    • with herb parmesan chicken, lemoned rocket and bearnaise
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • for two or more people
  • Beetroot Infused salmon gravlax $16
    • with scrambled eggs and chive mascarpone in a warm croissant
  • Smashed avocado $20
    • turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
  • Topokki $13.50
    • Korean spicy rice cakes with fish cakes and noodles
  • Galbitang $13.50
    • Beef rib soup with rice
  • Fried Chicken $30.00
  • Chicken-katsu $14.50
    • Chicken cutlet with rice and salad
  • Sundubu-jjigae $12.00
    • Sundubu with egg and rice
  • Yaki-udon $15.00
    • Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
  • Pork kimchi soup $16.50
    • Spicy pork-rib kimchi soup
  • Chicken tuk $14.50
    • BBQ chicken with rice
  • Extra smoked salmon $2.00
  • All Burgers $5.00
  • Steam Rice $5.00/$6.00/$7.00
    • small / medium / large
  • Chicken Lasagne $9.00
    • Delicious homemade recipe, chicken in a creamy sauce layered with fresh pasta, served with a salad
  • Sausage - Kransky $2.50
  • King Prawn Pesto Salad $12.50
    • Grilled king prawn marinated in pesto and parmesan cheese tossed in seasonal salad and served with herb balsamic vinaigrette and crispy noodles
  • Blueberry Pancake $5.70
    • Served with fruit salad
  • Sausage - Cabanossi $2.70
  • Stir-fried beef with oyster sauce / Stir-fried beef with ginger and leek $16.80
  • Lamb with Cumin Sauce / Thai rice noodles with chicken & veges $10.80
  • Mapo Tofu with pork mince / Beef with black pepper sauce / Beef with black bean / Beef with veges $9.80
  • Stir-fried pork intestines with chinese spices in hot pot $18.80
  • Stir-fried tofu with veges $13.80
  • Stewed Pickled Cabbage with Pork Belly Sliced $15.80
  • Deep fried chicken with dry chili / Stir-fried chicken with oyster sauce $16.80
  • Salt and Pepper chicken gristle $16.80
  • Family pack d $28.00
    • $5 chips, 5 fish, 5 sausages
  • 6x pacific oysters $9.50
  • Snapper burger $5.90
  • Fish $3.5 / $4.5
  • Hamburger $3.00
  • Bacon & egg burger $4.50
  • Paua fritters $2.60
  • Home made sovid rings $60.00
  • NATURAL COCONUT MUESLI BAG $12.50
  • - Crispy Coco-Nut Muesli
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • - Super Seed Porridge
  • SUPER-SEED PORRIDGE BAG $12.50
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • Dairy-Free $6.80
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand