The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
The Blue Breeze Inn (sample menu)
  • WOK-FRIED BLACK TIGER PRAWNS $28.00
    • w/ chilli, coriander and spring onion
  • HOT AND NUMBING GROUND WILD BOAR $26.00
    • water chestnut, coriander, soy custard
  • SICHUAN SALT AND PEPPER
  • GINGER WHISKY SOFT SERVE $15.00
    • w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
  • STEAMED SCALLOP AND PORK WONTON (2) $10.00
  • CHINESE-STYLE BARBECUE PORK $22.00
  • BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
  • SICHUAN AND CHILLI PEANUTS $3.00
Tony's Takeaway (sample menu)
  • Squid & Veges $14.00
  • Vegetables $5.40
  • Beef & Veges $13.00
  • Mushroom $4.90
  • Fish & Egg $5.50
  • Cheese & Egg $6.10
  • Bacon (2 Pieces) $2.50
  • Bacon $4.20
Sri Pinang (sample menu)
  • Indian Fried Noodle $11.50
  • Fried Hor Fun $11.00
  • Kway Teow Soup $ 11.00
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Spicy Fried Mee Hoon $11.00
  • B.B.Q. Tork Tried Rice $11.00
  • Wan-Ton Noodle Soup $11
  • Prawn Noodle Soup $11.50
Kiss Kiss (sample menu)
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • -Add Free Range Egg $2.50
  • -Add Satay Sauce $3.00
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • -Add Satay Sauce $3.00
Fatimas Takapuna (sample menu)
  • -lamb $14.00
  • Falafel side $8.20
    • Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
  • Tofu chawarma $11.00
    • Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
  • Lamb pita $12.40
    • Spiced lamb, tabbouleh, red cabbage, lettuce, tomato, relish and garlic sauce
  • Fattoush salad $15.60
    • Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
  • -lamb $15.80
  • -lamb $12.80
  • Munchkin kids pita meal $12.40
    • Mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish
Long Bay Cafe (sample menu)
  • Fresh Fruit Salad (GF)(V) $9.50
    • topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Garlic Bruschetta Basket $5.50
    • toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
  • Cheese Toastie $6.50
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
  • Free-range eggs your style on toast $6.50
  • Fried Pastrami with Eggs Your Style on toast $14.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Sun Tasty Chinese (sample menu)
  • special F $65.00
    • 100 chicken nibbles
  • special D $27.00
    • 40 chicken nibbles
  • wonton soup or wonton noodles soup $8.00
  • 6 won ton $4.50
  • BBQ pork & soy sauce chicken on rice $11.00
  • BBQ pork & roast duck on rice $11.00
  • 2 chicken thighs & chips $6.50
  • BBQ pork noodles soup $9.00
Lucky Fortune Restaurant (sample menu)
  • Pork Dim Sum
  • Baked Crispy Top Bun
  • Pan fried prawn dumplings
  • Roast Duck $12.00
  • Mango Puding
  • Jelly Fish $10.00
  • Salted Fish & chicken fried noodle $22.00
  • Steamed Prawn Dumplings w/coriander
Martins Takeaway (sample menu)
  • Chicken Satay $11.50
  • Squid Black Bean Sauce $12.50
  • Singapore Noodles $12.50
  • Sweetcorn $2.70
  • Plain Soft Fried Noodles $9.50
  • Sweet & Sour Chicken $11.50
  • Chicken & Mushroom Soup $9.00
  • Won Ton Noodle Soup (6 W/T) $9.00
Fika With Me (sample menu)
  • Hot Chicken $15
    • Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
  • A Perfect Couple $14
    • Manuka streaky bacon, mini spring onion omelette
  • Creamy Mushrooms $18
    • Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
  • Black Sticky Rice $14
    • Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
  • Homemade hash, two free range eggs, avocado, roasted tomatoes $3
  • Sweet Morning $10
    • Banana, rock melon, hazelnut spread, vanilla mascarpone
  • Good -V"Agel $14
    • Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
  • Gourmet sausage, manuka streaky bacon, smoked salmon, Portobello mushroom $4
Shore Road Cafe (sample menu)
  • Salmon hash cake $ 20.5
    • poached egg, spinach & hollandaise
  • Add chorizo $ 21.5
  • Ham and cheese toastie $ 7.5
  • Grilled haloumi burger $ 18.5
    • portobello mushroom, avocado, lettuce, tomato & pickled onions
  • Seafood salad $ 21.5
    • pan- fried calamari, prawns, cos lettuce with mango & chilli- lime salsa
  • Green fritters $ 19
    • spinach, poached egg, bacon & homemade hollandaise
  • Potato wedges $ 16.5
    • grilled cheese & bacon topping & sour cream
  • Avocado nest $ 18.5
    • baked egg, avocado, vine tomatoes, feta, rocket, sourdough
The Store on Kohi (sample menu)
  • Beer battered terakihi & chips $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
Mr. Bun Bakery & Cafe (sample menu)
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • Drumstick $2.20
Bucklands Espresso Lounge (sample menu)
  • Eggs Benedict $16
    • your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
  • Sides $4.5
    • Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
  • Fish Bites or Chicken Tenders $8
    • served with fries and tomato sauce
  • Breakfast Burger $18
    • bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
  • Lightly Toasted Bagel $12
    • with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
  • Market Fish & Chips $18
    • panko crumbed and served with a green salad, beer battered fries and tartare sauce
  • Smoked Salmon, Scrambled Eggs and Avocado $16
    • on toasted sourdough
  • Spanish Eggs $16
    • sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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