The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

Baduzzi Italian Restaurant (sample menu)
  • Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
  • Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
  • Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
  • Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
  • Parmigiana of chicken (or eggplant) $12.00
  • Chicken schnitzel w marinara sauce & fried egg $10.00
Khanz (sample menu)
  • Chicken Caesar Salad $13.90
  • Variety of flavours available! $26.00
  • KHANZ Mixed Charcoal $22.90
    • Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
  • Our shishas are prepared upon request and are custom made according to your preference.
  • Falafel Plate served with bread (V) $12.90
  • KHANZ Seafood Platter $69.90
    • Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
  • Grilled Scotch / Sirloin Steak $24.90
    • Tender steak served with potato wedges, salad and jus
  • Soup of the day served with bread $9.90
Hawthorn Dene Historic Country Cafe (sample menu)
  • Kids Burger $10.00
    • Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
  • - Avocado $16.00
  • B.L.A.T. $16.00
    • Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • C.L.A.T. $17.00
    • Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • - Smoked Chicken $18.00
  • Bacon and Eggs on Toast $13.00
    • Bacon and Eggs on a warm buttered Toast
  • - Smoked Salmon $18.50
  • Kids Pasta $10.00
    • Small size chicken pasta or Bolognese
Mairangi Bay Fisheries (sample menu)
  • Corn Fritters $2.50
  • Hotdogs $1.80
  • Egg
  • Kumara Chips $5.50
  • Battered Sausages $1.80
  • Onion Ring $0.50
  • Vegetarian Burger $4.50
    • with cheese, egg, pineapple
  • Meat $1.50
Sushi Spring (sample menu)
  • Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
  • Gyoza $6.50/$11.50
    • pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
  • Mini Rolls (8 pcs) $5.90
    • Tempura Chicken & Avo
  • Pan Seared Salmon $17.00
    • akaroa salmon, house teriyaki, smoked inari, mayo on rice
  • Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • Tempura Platter $10.50
  • Extra Meat $4.00
  • Seasonal Tempura Veg (4 pcs) $4.50
Venice Italian Restaurant (sample menu)
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • Regular $13.00
  • POLLO ALLA CACCIATORA $27.00
    • - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
  • Large 12 inch $ 18.00
  • POLLO CON L"AVOCADO $27.00
    • - Chicken breast cooked in creamy avocado sauce with white wine
  • PENNE CON PROSCIUTTO NEL POMODORO $14.50 /$20.00
    • - Penne pasta with capsicum tomato prosciutto, olives, capers, basil and mushrooms
  • COZZE DI BASIL $14.00/ $20.00
    • - Mussles with garlic basil and white wine cream sauce
  • Scaloppine Marsala
    • Veal scaloppine in a creamy marsala sauce with mushrooms
Airport Kebabs & Pizza (sample menu)
  • Turkish
    • Lamb, Onions, Tomatoes
  • CHICKEN BURGER $6.00
  • 8 PIECES NUGGETS $7.50
  • Prawn Pizza $15.00
  • Mozzarella
    • Just Cheese
  • CHICKEN & CHEESE $7.00
  • Combo includes Chips & Can Drink
  • M:$11.00
Royal Challenge (sample menu)
  • For 2 people $65
    • Entree: Half Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2pcs), Papadums & Onion Bhaji. Main Course: Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each). Dessert: Gulab Jamun or Mango Lassi.
  • American Chicken/Veg Chopsuey $14.00
    • A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce
  • Aloo Palak $12.00
    • Fresh leafy spinach and potatoes cooked in onion and tomato gravy.
  • Papadums 50c
  • Raita $5.00
  • Shahi Paneer $12.00
    • Home made cottage cheese cooked with onion almond gravy
  • Paneer Makhni $12.00
    • Home made cottage cheese cooked with tomato gravy.
  • Lamb/Beef Saag $14.00
    • Lamb or beef cooked with spinach onion and spicy gravy
Kings House Restaurant (sample menu)
  • Savoury yum puffs $5.00
  • Pork dumpling $5.00
  • Crispy deep fried scallops $20.00
  • Shrimp & chives dumpling $5.50
  • Prawn rice roll $6.00
  • Thai deep fried spring roll $5.50
  • Black bean sauce pork ribs $5.50
  • Preserved vege & pork vermicelli in soup $24.00
Man Du Rang (sample menu)
  • Dukbokki $9.00
    • rice cake and fish cake in hot sauce
  • Kimchigogigukbap $14.00
    • spicy pork soup with kimchi, vegetables with rice
  • Kajguksu $13.00
    • hand made noodles in beef soup and dumplings
  • Braised spicy Mackarel $15.00
  • Doenjang Stew $13.00
    • bean paste pot stew beef with rice
  • Kimchi Manduguk $13.00
    • kimchi soup with dumplings
  • Squid with rice $15.00
  • Frozen Mandu $9.00
    • Kimchi Dumpling 8ea or Meat Dumpling 10ea
Masako (sample menu)
  • Spicy Chicken Donburi $13.50
    • Chicken donburi cooked with masako's signature teriyaki sauce with added spicy taste. Chicken Thigh, Cabbage, Broccoli, Spring Onion
  • BBQ Beef Udon $14.50
    • Udon Topped with Masako's original marinated beef. Marinated beef, shiitake mushroom, dried tofu, broccoli
  • Teriyaki Chicken Box $14.50
    • Lunch Box, served with masako's original teriyaki chicken. Chicken Thigh, Broccoli, Spring Onion
  • Teriyaki Chicken Set $13.50
    • Chicken cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Chicken Thigh, broccoli, spring onion
  • Chicken Katsu Donburi $12.50
    • Donburi topped with chicken breast cutlet, simmered together with eggs in special sauce. Chicken breast, egg, onion, spring onion.
  • Miso Soup (V) S $2.00 / L $3.00
    • Traditional Japanese soup. Japanese Miso Paste, Salt, Spring onion
  • Teriyaki Tofu Donburi (V) $12.50
    • Vegetarian donburi topped with thick slices of tofu cooked with masajos signature teriyaki sauce. Tofu, Cabbage, Broccoli, Spring onion
  • Spicy Chicken Udon $14.50
    • Udon with masako's original spicy chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom, chilli powder
Bikanervala (sample menu)
  • BHALLA PAPDI $7.80
  • BIKANO THALI $16.50
    • VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
  • BUTTER PANEER MASALA $7.50
  • PANEER CUTLET $1.50
  • PAPDI CHAAT $6.80
  • SAMOSA CHAAT $6.80
  • PLAIN DHOKLA PLATE $2.50
  • PYAAZ KACHORI $1.50
Mangiamo Cafe (sample menu)
  • Tuscan Tart - $9.50
  • Free Range Eggs Benedict $15.90
    • poached eggs on English muffins hollandaise sauce with/mushrooms & spinach
  • Creamy mushroom $15.90
    • in white wine & pesto cream sauce with focaccia bread
  • Sweet Corn Fritter Stack $15.90
    • with bacon tomato salsa sour cream & green salad GF
  • Roast Veggie Salad - $9.50
  • Moroccan Chicken wrap $8.50
  • Free Range Eggs Benedict $15.90
    • poached eggs on English muffins hollandaise sauce with/streaky bacon
  • Melting Moment $4.50
Espeto Charcoal Kitchen and Bar (sample menu)
  • Hand-cut fries $8.00
    • Sea salt, lemon aioli, house-made ketchup
  • Kale & mushroom frittata $15.00
    • Agria, goat´s curd, toasted focaccia
  • Pumpkin-walnut ravioli $18.00
    • Goat cheese, tomato sugo, basil, parmigiano
  • Pulled chicken salad $16.00
    • Charred baby cos, fennel, walnuts, buttermilk dressing
  • Salmon mi-cuit $12.00
    • Horseradish chantilly, pickled zucchini, baguette crisps
  • Eggs any style $7.00
  • Gruyere cheese rolls $8.00
    • (pao de queijo) goat´s curd
  • Salt-pepper prawns $12.00
    • Szechuan flour, garlic, lime, chili, black-beans
Miyaki Teriyaki (sample menu)
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • 3 TERIYAKI TOFU DONBURI $9.50
    • Teriyaki Tofu on Rice
  • - Chilli
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
  • + $2.00 Soup
  • TERIYAKI CHICKEN SANDWICH $4.80
  • KARAAGE CHICKEN (5 pieces) $4.80
    • Soy sauce flavoured traditional Japanese boneless fried chicken
  • - Teriyaki & Pepper
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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