The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

  • Spicy Stir-Fried Rice Cake $20
    • stir fried rice calce, sih calce, cabbage, onions, carrot based on spicy sauce
  • Edamame $8
    • braised-green bean
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish, carrot and cucumber and half.sized boiled egg
  • Chilled Vegetable with Braised Pig's Feet $35
  • Scotch Fillet $20
  • Bossam $35
    • Boiled pork with radish kimchi, sliced garlic and chill, chinese cabbage, lettuce-sauce mixed with red pepper paste and soy bean paste, pickled shrimp
  • Spicy Pork Gizzard $20
  • Kimchi Hot Pot $30
    • Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
  • Fried Hapuka Tail in Oyster Sauce $60.00
  • Steamed Whole Prawns with Chinese Style $32.00
  • Deep Fried Squid $26.00
  • Beef Satay with Vermicelli $26.00
  • Pork Spare-ribs in Peking Sauce $26.00
  • Venison with Spring Onion & Ginger $38.00
  • Crayfish Seasonal Price
  • Crispy Chicken (Half) $26.00
  • Salmon Skewers $4.00
  • Home-made & hand-cut Kumara Chips $5.40 scoop
  • Sausage $2.00
  • Fresh Tarakihi $5.90
    • Battered - Crumbed OR Grilled $6.90
  • Home-made Fish Cake $2.80
  • Pineapple Fritter $2.00
    • sprinkled with cinnamon sugar
  • Home made Mushy Peas $4.00
  • Fresh Snapper $7.00
    • Battered
  • Riba $22.00
    • 2 Hoki; 2 Tarakihi; 1 Hot Dog; 1 Chips
  • ONION RING $0.80
  • Family $30.00
    • 5 hoki; 6 chicken Nuggets; hot dog; 2 chips
  • EGG BURGER $5.80
  • VEGETARIAN ROLL $2.50
  • KUMARA $1.00
  • WHITE BAIT $8.00
  • CHIPS (MINIMUM) $3.00
  • Bacon $4.80
  • Sausage $1.50
  • Chicken $4.20
  • Chicken and Noodle $10.00
    • chicken mushroom, baby corn spring onion and fresh veggies with egg noodles in a chicken soup
  • Steak $11.50
  • Hawaiian $4.00
  • Won Ton6 $4.50
  • Scallop $1.80
  • CHICKEN $10.50
  • PAUA FRITTER $2.90
  • DONUT $1.50
  • WHOLE CRISPY CHICKEN $17.50
  • COMBINATION MEATS $12.50
  • Cashew Nuts $4.80
  • BAMI GORENG $13.00
    • (meats, noodle, vege)
  • PRAWN $15.00
  • Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
  • Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
  • Fried Noodle in Soya Sauce
  • Beef with Black Bean Sauce on Rice
  • Monday-Friday 11am-3:30pm
  • Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
  • Sautéed Venison Fillet with Garlic and Spring Onions $32.00
  • Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Chips $4.00
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Steamed Jasmine Rice $3.00
  • Seafood Chowder
    • with toasted baguette
  • Panna cotta with winter berry compote and sablé $12.00
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Ask about the daily specials
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • -side bread $3.00
  • Fresh Gurnard $4.50
  • Oyster Pack $12.00
    • 1 fish of the day, 3 Pacific Oysters and chips
  • Bacon & Egg Burger $7.00
  • (all with 120g prime beef patties, fresh tomatoes, lettuce, mayo & tomato relish)
  • Family Pack 4 (serve 6) $35.00
    • 6 fish of the day, 6 hot dogs, 2 large chips
  • Onion Rings $0.60
  • Kumara Chips one scoop $5.00
  • King Prawn $2.50
  • -Mix Seafood or Prawns $14.50
  • -Chicken, Beef or Lamb $11.50
  • ●Chicken Korma $10.00
  • ●Cashew Nuts Fried Rice
    • Stir fried chicken with egg, cashew nuts and mix vegetables
  • -With Tofu $10.00
  • -Chicken, Beef or Lamb $11.00
  • -Prawns, Seafood or Squid $14.00
  • -Mix Seafood or Prawns $14.50
  • Salmon salsa don $14.00
  • Chicken yakisoba $12.00
  • -add chips + drink Only $11.80
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • Chicken bento $15.00
  • Chicken katsu don $12.00
  • -or chips + milk shake Only 15.00
  • Beef curry $13.00
  • Donkatsu $15.00
    • (a pork cutlet)
  • Alongsatea-suyuk $30.00
    • (Special Shin)
  • Bibimbap $15.00
  • Gamja-tang $15.00
    • (Pork Back-bone Stew in a Hot Pot)
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Bossam $70.00
  • Pan fried fish $6.00
    • With vegetables
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Lamb flap $3.50
    • In soyer sauce
  • Taro $3.00ea
    • Boiled with or without coconut cream
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Seafood pasta $10.00
    • In tomato sauce
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Ota ika $6.00
    • Raw fish coconut cream
  • Spicy fish $21.50
    • Deep fried ( fillet ), capsicum, spicy sauce
  • Penang curry (V) $17.50
    • Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
  • Thai sticky rice $3.50
  • Curry puffs $8.50
    • Slow braised pork, turmeric, mild roasted chilli (4 pcs)
  • Spring rolls (V) $8.50
    • Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
  • Coconut & mango pannacotta $10.50
  • Black pepper tofu (V) $16.50
    • Sweet soy, asian greens, fried shallots
  • Fresh spring rolls (V) $9.50
    • Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand