The Shelf in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -With smoked salmon $19.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Eggs Benedict (GFO)
  • -With Free range bacon & spinach $18.00
  • -With baby spinach & mushroom (V) $18.00
  • -With free range bacon / mushroom $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Bacon $5.00
  • -Add Vanilla Ice Cream $5.00
  • -Add Seasonal Fruit $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add free range bacon $5.00
  • -Seasonal fruits $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
SALAD SALAD
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
PASTA PASTA
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

Secret Thai Garden Restaurant (sample menu)
  • Young Ginger $25.00
    • Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with fresh young ginger and seasonal vegetables.
  • Sweet and Sour $25.00
    • Sweet and sour, Thai style, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with pineapple, cucumber, onions and tomatoes.
  • Fish Cake 4 Pieces $10.00
    • Thai style fish cake, served with sweet chilli sauce.
  • Prawns $25.00
  • Roast Duck $25.00
  • Prawn $25.00
  • Tom Ka Gai $10.00
    • A mild Thai soup with coconut cream, Chicken breasts, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
  • Thai Jasmine Rice $2.00
Bamboo Kitchen (sample menu)
  • Steamed (6 pcs) $6.00
  • Fried Thick Egg Noodles with BBQ $16.50
    • Pork in Thick Sauce
  • Tomato $4.00
  • Nasi Goreng (Rice) $16.50
  • Egg (no meat) $12.50
  • BAMBOO SPECIAL $17.50
    • - With prawns, chicken, BBQ pork, mushrooms & cashew nuts
  • Bacon $4.50
  • Mushroom $4.00
North Indian Sweets & Snacks (sample menu)
  • Goat Curry $11.99
    • Diced pieces of goat cooked with hot curry sauce
  • Matri $15.00 kg
  • Chicken Saagwala $11.99
    • Diced pieces of chicken cooked with spinach
  • Lamb Madras $11.99
    • Lamb cooked with curry leaves, coconut milk & tomatoes
  • Matar Kofta Med$8/Large$14
  • Masala Dosa $8.99 ea
  • Makki Di Roti & Sarson Da Saag $9.99 pl
  • Veg Pakora's-4 pcs $5.99 pl
    • Vegetables cooked in chickpeas flour batter & deep fried
The Old Woodshop & Corner Cafe (sample menu)
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • Creamy Chicken & Mushroom & Fettuccine $18.00
    • With sundried tomatoes, mushrooms & herbs, topped with parmesan
  • -Hash Brown $2.00
  • -Add chicken, bacon, salmon or tuna $16.50
  • Savoury Mince & Toast $16.00
    • Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
  • -Sausage / Chicken / Button Mushrooms $4.00
  • Specials
    • Watch out for our blackboard specials
  • Huia Muesli $12.50
    • Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
Kampung Style (sample menu)
  • Kampung Style Lor Mee $12.50
    • Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
  • Dry Egg Noodles with Hainanese Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with hainanese
  • Beef Rendang with Rice $14.90
    • Malaysian style dry beef curry, served with rice and side salad
  • Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
    • Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
  • Curry Puff $6.00
    • Vegetarian pastry
  • Hainanese Rice (per bowl) $2.00
  • Hainanese Chicken Rice $12.50
    • Poached chicken bone in served with chef special soya sauce and rice
  • Fish Noodle Soup $15.00
    • Rice vermicelli served in king fish soup (fresh fish pieces bone in)
Sweet Chilli (sample menu)
  • 51. Rad Nar $14 - $16
    • Stir fried noodles with gravy & vegetaable
  • 36. Pad Pong Garee $15 - $17
    • Stir fried egg in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
  • Chicken, Pork or Beef $14
  • Lamb, Prawns, Seafood or Fish $16
  • Chicken, Pork Or Beef $2
  • 48. Goong Share $17
    • Raw prawns topped with fresh garlic & spicy chilli sauce
  • Lamb, Prawns, or Seafood $18
  • 40. Black Pepper Hot Plate (LAMB) $20
    • Stir fried with black pepper sauce and baby corn, carrots, spring onion and capsicum
Takapuna Beach Cafe and Store (sample menu)
  • Hand cut pasta, scampi, tomato, chili, pancreata $27.00
  • Espresso/Espresso bitter chocolate
  • Fig, lime sherbert, chia crisp, lemon balm syrup, mint $15.00
  • Muse tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
  • Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
  • salted caramel
  • bayberry sorbet
  • double chocolate
Silverdale Fresh Fish & Takeaways (sample menu)
  • Sausage $2.00
  • Kids meal a $6.00
    • 3 mini hot dogs & 1/2 chips
  • Prawn twister (not g/f) $1.80
  • Potato fritter $1.00
  • Kids meal b $6.00
    • 4 fish bites & 1/2 chips
  • Chicken nugget meal $6.00
  • Flounder % 1/2 chips $9.00
  • Gluten free $0.00
Wasabi Sushi and Donburi (sample menu)
  • Salmon Sashimi $19.00
  • Chicken Teriyaki, Chicken Katsu, prawn tempura, vegetarian $12.00
  • Prawn Tempura 6 pcs $8.50
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
  • Salmon Teriyaki, Salmon Sashimi $18.00
  • Chicken Curry Katsu, Karaage $13.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
  • YAKI UDON $13.00
    • (stir fried udon+ miso soup) chicken seafood tofu
The Glass Goose (sample menu)
  • Chilli wagyu beef lettuce cup $5.0
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • Potato cod croquette $3.5
  • Eggplant chips, pistachio dip $14
  • Smoked potato waffle, avocado mousse $13
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
St Lukes Roast (sample menu)
  • Large $18.00
  • All Meals served with homemade mashed potato, peas, carrots, caramelized onions, mint sauce and gravy
  • SANDWICH COMBO $9.00
  • SANDWICHES
  • Home Cooked Roast Chicken
  • 420mL Coke
  • Lamb
  • Large $18.00
Burger King (sample menu)
  • Whopper Jr - Meal $6.35
  • Bacon & Egg Muffin $5.00/$8.80
    • Muffin / Value Meal
  • Long BBQ Rodeo $7.00/$10.00
    • Burger / Value Meal
  • Original Tendercrisp $8.80/$11.90
    • Burger / Value Meal
  • Muffin & Jam $2.40/$6.20
    • Muffin / Value Meal
  • Wholemeal Wraps $6.00/$9.00
    • Wrap / Value Meal
  • Whopper Jr with Cheese $6.05/$8.85
    • Burger / Value Meal
  • Streaky Bacon Angus Steakhouse $9.60/$12.60
    • Burger / Value Meal
Roberts Coffee Bar (sample menu)
  • 1/2 Avocado $4.00
  • Calamari Salad $16.90
    • crispy salt & pepper squid, tomato, cucumber, red onion, carrot, capers, RCB vinaigrette, w/ aioli & lemon
  • RCB Open Chicken Sandwich $18.90
    • marinated chicken, bacon, cheese, tomato, mesculin, avocado, turkish bread w/ chips, aioli & beetroot relish
  • Breakfast Salad $15.90
    • Mesculin, poached eggs, bacon, tomato, cucumber, feta, avocado, RCB vinaigrette
  • Porridge $8.90
    • traditional or brown sugar, caramelised banana, cream
  • Scotch Fillet $23.90
    • 180gm steak (cooked to your liking), mesculin salad w/ seasoned wedges & a creamy mushroom sauce
  • Pumpkin, Lentil, Cashew Burger $17.90
    • vegetarian patty, lettuce, avocado, beetroot relish, yoghurt sauce, ciabatta w/ aioli, chips or salad
  • B.L.A.T. $16.50
    • bacon, lettuce, avocado, tomato, turkish bread w/ seasoned wedges, tomato, beetroot relish & aioli
Oishii Sushi (sample menu)
  • Chicken katsu $10.90
  • Chicken katsu curry $12.50
  • Crumbed prawn udon $12.50
  • Salmon teriyaki $15.90
  • Chicken katsu udon $12.50
  • Salmon teriyaki $13.50
  • Beef $10.90
  • Prawn-katsu udon $12.50
Mukunda's (sample menu)
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • Roti Roll $2.50
  • -students $13.00
  • Curd steak $1.50
  • Lasagna $7.50
  • Chick pea curry $3.00
  • 5 pakoras $2.50
  • Halava $2.50
The Shelf

The Shelf

location

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799877

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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