The Shilling Club in Ground Floor, James Hight Library, University of Canterbury Menu

AFTERNOON BITES AFTERNOON BITES
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
  • Dumplings six $9 twelve $17.50
    • Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
  • Fries $6
    • Crunchy and golden, Seved with our favourite aioli & tomato sauce
  • Wedges $12
    • Topped with bacon, sweet chillisauce , sour cream & cheese
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Margarita Pizza $17
    • Traditional margarita pizza of fresh tomatoes & basil with mozzarella
  • Moroccan Lamb Pizza $20
    • Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
MAINS MAINS
  • Soup of the Day $10
    • Served with lightly toasted fresh bread. Ask our staff for today's flavour
  • Chunky Roasted Vegetable Salad $16
    • Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
  • Beer Battered Fish N' Chips reg $27 half $20
    • Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
  • Thai Beef Salad $19
    • Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
  • Vegetable Korma $24
    • Field mushrooms & red pepper korma served on jasmine rice & poppadum
  • Steak Sandwich $22
    • 100g porterhouse served on toasted ciabatta with fries and salad
  • Lentil & Tomato Moussaka $18
    • Layered and baked with aubergine & tasty cheese, served with a side salad
  • Prawn & Bacon Creole $25
    • Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
  • Pasta of the Day Priced daily
    • Please ask your server for today’s creation
  • Fish Of The Day Priced daily
    • Please ask your server for today’s creation
  • Honey Mustard Chicked $24
    • Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
  • Braised Lamb Shank 1 Shank $20 2 Shanks $27
    • Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
  • Homemade Pie Priced daily
    • Please ask our staff for today's creation
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Caesar Salad $16.50 Add chicken $5
    • Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
  • Eggs Benedict $16.50
    • Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
  • Extra Sauces $1.00
  • Gluten Free Options $2.00
SIDE ORDERS SIDE ORDERS
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Spring rolls, samosas, fish goujons, wontons with a selection of sauces
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
  • Chunky Fries $6.00
    • Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
  • Jacket Wedges $12
    • With bacon, chilli sauce, sour cream and cheese
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Dumplings six $9 twelve $17.50
    • Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
DESSERTS DESSERTS
  • Cheesecake $9.50
    • Please ask our staff for todays flavour, served with vanilla ice cream
  • Chocolate Overload $9.50
    • Chocolate mud cake served with vanilla ice cream in a chocolate pot

Nearby Sample Menus

  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Cookies & cream mousse $3.50
  • 5 Spicy chicken wings $6.00
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • ●Sauces
  • Tuesday to Sunday Dinner from 5:00pm
  • -Chouriço Apimentado
    • Spicy Chorizo
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • -Cordeiro
    • Lamb leg, marinated
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • Polenta Frita (DF/V)
    • Polenta Chips
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Battered Hoki, Chips and a Garden Salad $14.50
  • Crispy Chicken and Bacon Salad $16.50
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Fish Basket $12.50
  • Surf N Turf $21.00
  • Chicken with mushroom $16.00
  • Chicken fried noodles $10.00
  • Blue Cod with hot and spicy sauce $30.00
  • Broccoli stir-fried garlic $13.00
  • Beef with pickled cabbage $15.00
  • Brisket on Rice $10.00
  • Chicken and Corn soup $8.00/$15.00
  • Noodles with braised beef belly in soup
  • Onion Rings $9.00
  • Chicken Run $12.00
    • Crumbed chicken tenders served with fries, salad and tomato sauce.
  • Grandma's Lambs Fry $21 Sm / $30 Med
    • Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
  • Gourmet Ice Cream** $14.00
    • A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
  • Junior Snack Platter $12.00
    • Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
  • Pacifically Speaking POA
    • Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
  • Cheesy Garlic Bread $14.00
    • Thick cuts of bread covered in garlic butter and cheddar cheese.
  • Malthouse Platter $34 Sm / $66 Lge
    • A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
  • -prawn $22.50
  • -chicken, beef, pork or vegetarian $19.50
  • -seafood or tofu $22.50
  • -lemon chicken $20.90
  • Red curry
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
  • -seafood, combination or tofu $19.50
  • -prawn $22.50
  • Prawn $21.00
  • Rogan Josh (Goat) $14.00
  • Rass Malai $8.50
  • Vegetable Samosa $8.50
    • A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
  • Chloe Bhatura $12.00
  • Extra Rice $3.00
  • Extra Vegetables $2.50
  • Tomato Onion Coriander $2.50
  • Saagh Goat $14.00
  • Pasta of the Day (wait staff will advise) $19.50/ $25.50
    • Made fresh each day & accompanied with a fresh garden salad (Light/Main)
  • Garlic Bread (v) $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Spaghetti Bolognese $16.50
    • Tasty beef mince in a rich Italian style tomato & red wine sauce
  • Duo of Pork (gf) $34.00
    • Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
  • Crème Brûlée (gf) $14.50
    • Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
  • Caesar Salad $19.50
    • Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
  • Ice Cream Sundae $10.50
    • Berry, Caramel or Chocolate
  • Wedges with Sour Cream & Chilli Sauce (v) $13.50
  • Vegetarian satay $12.50
    • stir-fry vegetables with peanut sauce on a bed of steamed rice
  • Supreme satay (beef or chicken) $14.50
    • grilled marinated satay stir-fry with vegetables on a bed of steamed rice
  • Pineapple fried rice (chicken, beef or pork) $15.50
  • Shredded pork with hot chilli $17.00
  • Fruit salad (served with ice cream) $5.50
  • Seafood, lamb, meat $4.00/each
  • Combination seafood fried rice or chow mein $16.00
  • Mee ko la (vegetarian style) $15.00
    • cooked rice noodles with bean sprouts, peanuts, pickles, egg. served sampan-style with fish sauce
  • DOUBLE MEAT $4.70
  • EXTRA $1.00 each
  • BACON & EGG + MEAT $5.50
  • HAWAIIAN $5.80
    • Bacon, Cheese & Pineapple
  • All burgers have onions lettuce & sauce
  • MUSHROOM $2.50
  • PINEAPPLE $2.50
  • BACON $3.00
  • Marmite Mania $4.00
  • Ediballs $3 or $5 for two packs
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • - 4 Pack $4.90
  • - 8 Pack $7.90
  • Free Range Chicken Tenders
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Pan fried dumplings 1/2 dozen 7
    • Pork and chievs, Chicken and Spinach, Vegeterian
  • Squid and black bean sauce $21
  • Pan fried dumplings 1 dozen $14
    • Pork and chievs, Chicken and Spinach, Vegeterian
  • Fillet steak chinese style $23
  • Pak choi and prawns $21
  • Satay Chicken Skewers 2 skewers $10
  • Chicken Chow Mein $16
  • Egg, Seaweed and Tofu Soup $6.50
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Light Bites $7
    • Olives
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • House made sausage $4.00
  • Marmosets $16.00
    • Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
  • The Silverback Stack $16.00
    • potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise - add Bacon $5.00 - add Salmon $6.00
  • Braised Lamb $12.00
    • Braised chipotle lamb shoulder, goat's feta crumble & coriander
  • A Fish Tale $17.00
    • Tempura battered fish & chips with garden salad, tartare & lemon
  • Tempura battered fish & chips served with a garden salad, tartare & lemon $25.00
  • Soft shell taco duo $12.00
    • Black bean, corn and jalapeno, rocket & field mushroom
  • Chocolate Monkey Banana Split $12.50
    • Deep fried banana, warm chocolate sauce, brownie bits & jersey caramels, served with ice cream & topped with cream
  • Spinach $3.70
  • French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
  • Paninis - Smoked chicken with blueberry salsa and brie $11.00
  • Mushroom $3.70
  • Mochaccino - glass $4.80
  • Vic's Platter - Breads, spreads and cheeses $22.00
  • Iced Coffee - Coffee, ice cream, ice, cream $5.40
  • Paninis - Olive and feta tomato and pesto $9.20
The Shilling Club

The Shilling Club

location

Address

Ground Floor, James Hight Library, University of Canterbury, Christchurch, 8041, New Zealand

phone

Phone

3643303

email

Email

None

clock

Opened hours

Mon: 09:00-18:00 Tue: 09:00-18:00 Wed: 09:00-18:00 Thu: 09:00-18:00 Fri: 09:00-18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Asian Fusion , British , Cajun/Creole , Italian , Mediterranean , Vegan , Vegetarian

features

Features

Cash

Location
Ground Floor, James Hight Library, University of Canterbury, Christchurch, 8041, New Zealand