The Shilling Club in Ground Floor, James Hight Library, University of Canterbury Menu

AFTERNOON BITES AFTERNOON BITES
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
  • Dumplings six $9 twelve $17.50
    • Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
  • Fries $6
    • Crunchy and golden, Seved with our favourite aioli & tomato sauce
  • Wedges $12
    • Topped with bacon, sweet chillisauce , sour cream & cheese
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Margarita Pizza $17
    • Traditional margarita pizza of fresh tomatoes & basil with mozzarella
  • Moroccan Lamb Pizza $20
    • Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
MAINS MAINS
  • Soup of the Day $10
    • Served with lightly toasted fresh bread. Ask our staff for today's flavour
  • Chunky Roasted Vegetable Salad $16
    • Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
  • Beer Battered Fish N' Chips reg $27 half $20
    • Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
  • Thai Beef Salad $19
    • Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
  • Vegetable Korma $24
    • Field mushrooms & red pepper korma served on jasmine rice & poppadum
  • Steak Sandwich $22
    • 100g porterhouse served on toasted ciabatta with fries and salad
  • Lentil & Tomato Moussaka $18
    • Layered and baked with aubergine & tasty cheese, served with a side salad
  • Prawn & Bacon Creole $25
    • Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
  • Pasta of the Day Priced daily
    • Please ask your server for today’s creation
  • Fish Of The Day Priced daily
    • Please ask your server for today’s creation
  • Honey Mustard Chicked $24
    • Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
  • Braised Lamb Shank 1 Shank $20 2 Shanks $27
    • Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
  • Homemade Pie Priced daily
    • Please ask our staff for today's creation
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Caesar Salad $16.50 Add chicken $5
    • Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
  • Eggs Benedict $16.50
    • Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
  • Extra Sauces $1.00
  • Gluten Free Options $2.00
SIDE ORDERS SIDE ORDERS
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Spring rolls, samosas, fish goujons, wontons with a selection of sauces
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
  • Chunky Fries $6.00
    • Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
  • Jacket Wedges $12
    • With bacon, chilli sauce, sour cream and cheese
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Dumplings six $9 twelve $17.50
    • Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
DESSERTS DESSERTS
  • Cheesecake $9.50
    • Please ask our staff for todays flavour, served with vanilla ice cream
  • Chocolate Overload $9.50
    • Chocolate mud cake served with vanilla ice cream in a chocolate pot

Nearby Sample Menus

  • Fresh seafood salad with green mango, curry dressing gf $28
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
  • Prawn dumplings (3) supreme broth $14
  • Roast duck and lychee salad $35
  • Crispy pressed half duck with caramelized mandarin sauce $42
  • Fresh salad with palm sugar vinaigrette v $12
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • ●FAMILY PACK 2 $13.00
  • Mini Spring Rolls (1Doz) $3.50
  • Giat $7.00
  • Garlic Sausage $2.00
  • Hoki $3.50
  • Sole $5.00
  • Mushroom $4.20
  • Scallops (1/2 Doz) $8.00
  • Plain Yoghurt $2
  • Kerala Lamb Masala $18
    • Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Puttu - Gluten Free, Vegan $6
    • Steamed cylinder of ground rice layered with grated coconut
  • Egg Uthappam $11
    • Thick savoury pancake topped with egg and seasoned
  • Two Kerala flaky parota with chilli chicken or chicken malabari $14
  • Soft Drinks from $2
  • Egg Hoppers $3.50
    • Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
  • Chutney $2.50
  • Coconut Jelly or Pearl $0.60
  • Kolo-Mee (Pork mince with noodles) $10.00
  • Beef Brisket on Rice $11.50
  • Deep Fried Peanuts with Salt $5.00
  • Honey Dew Green Milk Tea $5.80
  • Laksa (coconut) (BBQ pork & prawn) $12.00
  • Cereal Milk Tea $5.30
  • Oyster Tofu $7.00
  • Salsa(Mild, hot mango, corn)
  • Beef Barbacoa
    • marinated in our signature smoked chipotle adobo sauce and braised overnight
  • -Meat quesadilla $7.90
  • Guacamole $2.00
  • Beef barbacoa
    • Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
  • Burritos $12.90
    • Rolled in a soft flour tortilla
  • Chiken
    • marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Melted queso
  • Fried Pork Balls N/A
  • Seafood with vegetables $11.00
  • Chicken and Sweet Corn Soup $5.00
  • Beef with Chilli Szechuan Sauce $10.00
  • Beef with Black Bean Sauce $10.00
  • Milk Butter King Prawns (Spicy) $12.00
  • Seafood Egg Foo Young $11.00
  • Pork Egg Foo Young $10.00
  • Chicken with Honey King Sauce $17.50
  • Beef with Oyster Sauce $15.50
  • Deep Fried Prawns Twisters (3 rolls) $7.50
  • Vegetables Fried Noodles $11.50
  • Spicy with Salty Prawns (with Shells/without Shells) $20.50
  • Fillet Steak with Chinese Style $20.50
  • Braised Tofu with Oyster Sauce $14.50
  • Seafood Fried Noodles $13.00
  • Egg $2.00
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Tomatoes $4.00
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • Chicken Vindaloo $15.00
    • Highly spiced boneless chicken dish cooked in hot vindaloo paste.
  • Chicken Madras $15.00
    • Boneless chicken cooked with exotic ground spices and coconut milk.
  • Vegetable Samosa (two pieces) $6.00
    • Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
  • Lamb / Beef Madras $16.00
    • Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
  • Aloo Palak $14.00
    • Diced potatoes and fresh blended spinach cooked with thick onion sauce and spices.
  • Mixed Vegetable Pulao $5.00
    • Basmati rice with fresh vegetable and spices.
  • Bread Basket $12.50
    • A selection of plain naan, garlic naan, keema naan and peshawari naan.
  • Seekh Kebab $10.50
    • Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • French Toast $14.00
    • Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
  • *Ask about our special of the day for $10.00
  • - With spinach, salmon $ 19.50
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • - Add grilled cheese and bacon $12.00
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Teriyaki salmon $12.90
  • Karaage chicken half roll $4.50
  • Salmon avocado, salmon & sweet omelette $8.90
  • California ocean roll $11.90
  • Karaage chicken & pork tonkatsu $9.90
  • Saboro bento salmon (salmon rice box) $8.90
  • King salmon & avocado & teriyaki salmon $12.90
  • The pancake stack $16.00
    • maple syrup & berries topped with mascarpone whipped cream
  • Tiramisu $12.00
    • layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
  • BBQ Chicken $18.00/ $25.00
    • Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
  • Pizza $9.00
    • ham & pineapple
  • Seasonal green salad (gf) $8.00
  • Garlic & herb $7.00/ $12.00
    • Garlic and herbs with cheese (Reg/ Large)
  • Calamari $11.00
    • salt & pepper style & garlic aioli (gf)
  • NZ salmon $33.00
    • pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
  • Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
  • Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
  • ●White
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
  • ●Small
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • Mushroom Arancini (3pcs) $9.50
    • with puttanesca sauce
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • (+) Add prawns (+) $ 4.50
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • (+) Add grilled chicken (+) $4.00
  • SEAFOOD NASI GORENG $11.00
    • fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
  • HOT SIX $10.20
    • egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
  • TOM YUM SOUP $9.80
    • thin rice noodles with chicken tomato pineapple and vegetables in Thai hot and sour soup
  • MONGOLIAN BEEF $9.80
    • thin rice noodles with beef and vegetables in special Mongolian sauce
  • LEMON CHICKEN NOODLES/RICE $9.80
  • CHICKEN TERIYAKI $9.80
    • udon noodles with chicken and vegetables in special Japanese teriyaki sauce
  • CHILI BEEF $9.80
    • egg noodles with beef and vegetables in hot and spicy chili sauce
  • VEGETARIAN SINGAPORE NOODLES $9.00
The Shilling Club

The Shilling Club

location

Address

Ground Floor, James Hight Library, University of Canterbury, Christchurch, 8041, New Zealand

phone

Phone

3643303

email

Email

None

clock

Opened hours

Mon: 09:00-18:00 Tue: 09:00-18:00 Wed: 09:00-18:00 Thu: 09:00-18:00 Fri: 09:00-18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Asian Fusion , British , Cajun/Creole , Italian , Mediterranean , Vegan , Vegetarian

features

Features

Cash

Location
Ground Floor, James Hight Library, University of Canterbury, Christchurch, 8041, New Zealand