The Shilling Club in Ground Floor, James Hight Library, University of Canterbury Menu

AFTERNOON BITES AFTERNOON BITES
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
  • Dumplings six $9 twelve $17.50
    • Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
  • Fries $6
    • Crunchy and golden, Seved with our favourite aioli & tomato sauce
  • Wedges $12
    • Topped with bacon, sweet chillisauce , sour cream & cheese
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Margarita Pizza $17
    • Traditional margarita pizza of fresh tomatoes & basil with mozzarella
  • Moroccan Lamb Pizza $20
    • Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
MAINS MAINS
  • Soup of the Day $10
    • Served with lightly toasted fresh bread. Ask our staff for today's flavour
  • Chunky Roasted Vegetable Salad $16
    • Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
  • Beer Battered Fish N' Chips reg $27 half $20
    • Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
  • Thai Beef Salad $19
    • Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
  • Vegetable Korma $24
    • Field mushrooms & red pepper korma served on jasmine rice & poppadum
  • Steak Sandwich $22
    • 100g porterhouse served on toasted ciabatta with fries and salad
  • Lentil & Tomato Moussaka $18
    • Layered and baked with aubergine & tasty cheese, served with a side salad
  • Prawn & Bacon Creole $25
    • Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
  • Pasta of the Day Priced daily
    • Please ask your server for today’s creation
  • Fish Of The Day Priced daily
    • Please ask your server for today’s creation
  • Honey Mustard Chicked $24
    • Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
  • Braised Lamb Shank 1 Shank $20 2 Shanks $27
    • Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
  • Homemade Pie Priced daily
    • Please ask our staff for today's creation
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Caesar Salad $16.50 Add chicken $5
    • Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
  • Eggs Benedict $16.50
    • Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
  • Extra Sauces $1.00
  • Gluten Free Options $2.00
SIDE ORDERS SIDE ORDERS
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Spring rolls, samosas, fish goujons, wontons with a selection of sauces
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
  • Chunky Fries $6.00
    • Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
  • Jacket Wedges $12
    • With bacon, chilli sauce, sour cream and cheese
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Dumplings six $9 twelve $17.50
    • Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
DESSERTS DESSERTS
  • Cheesecake $9.50
    • Please ask our staff for todays flavour, served with vanilla ice cream
  • Chocolate Overload $9.50
    • Chocolate mud cake served with vanilla ice cream in a chocolate pot

Nearby Sample Menus

  • Corn Pattie $2.50
  • Spring Roll $2.50
  • 2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring
  • Scallops (1/2 Doz) $8.00
  • Plain Donut $2.00
  • Garlic Sausage $2.00
  • Fish $2.50
  • Chicken Pattie $2.50
  • Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
  • Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
  • Sweet chilli, mozzarella and cream cheese $8.90
  • Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
  • Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
  • Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
  • Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
  • Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
  • Creme brulee $12.00
    • Served with berry compote & biscotti
  • The DIY $17.50
    • Create your own pizza choosing three toppings from the options below
  • Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
  • Chocolate brownie $10.00
    • Served with vanilla ice cream
  • The whitford's beef burger $18.50
    • Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
  • Butcher's block $POA
    • Direct from the butchers to your plate, check our specials board for todays carnivorous creation
  • Extra pizza toppings $2.50 each
    • Ham / mushroom / tomato / pineapple / pesto / olives
  • Small fries $3.00
  • 6 Onion Rings $4.00
  • 2 Hot Dog $26.00
  • 4 Crab Sticks $26.00
  • Chicken $5.20
  • 3 Fish $26.00
  • Sole $5.20
  • Plain $3.50
  • Monster $7.50
  • Fish $2.50
  • Scaliops $20.00
    • DOZEN COOKED
  • Battered bananas $2.50
  • Potato fritters $1.00
  • 2 crab sticks
  • Bacon & corn patties $2.50
  • Spring rolls $3.50
  • Cod blue fillets $6.90
  • Garlic & Pepper
  • Prawns or Lamb $23.90
  • Cashew Nuts $4.00
  • Fish or Prawns $15.90
  • Prawns $16.00
  • Vegetarian $19.90
  • Money Bags $8.50
    • Five Thai style potato and herb filed handmade bags.
  • Chicken, Pork, Beef or Vegetarian and Tofu $11.00
  • Steak Oyster Sauce $11.00
  • Roast Pork Chow Mein $10.50
  • Pineapple $2.50
  • Chicken Foo Young $9.50
  • Pork Chow Mein $9.50
  • Chicken Curry on Rice $9.50
  • Chicken Satay on Rice $11.00
  • Mixed Vegetables Chow Mein $8.50
  • -pide $7.00
  • Chips & Gravy
  • -pide $7.00
  • -2 Shish kebabs with Riice $10.00
  • Kebab Meat on Chips S $7 / M $9 / L $11
    • Choice of Chicken, lamb or mix meat
  • -2 Burger deal only $9.00
  • Homemade Mini Pides $7 each
  • -Chicken $14.00
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Fish and Chips $12.00
    • With salad
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Continental Breakfast $14.00
    • 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • - Spinach $16.50
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Chips $7.50
    • Served with tomato sauce & aioli
  • Kids Toasted Sandwich platter $11.50
    • Served with small cup fruit salad, biscuit and marshmallow
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • Roast meal & ice cream sundae - GFA (Please ask) $15.00
  • Plain naan $3.00
    • Traditional leavened bread baked in clay oven.
  • Tandoori prawn/mushroom $11.99
    • Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
  • Paneer pakora $7.99
    • Paneer dipped in spicy chick pea flour batter and deep fried.
  • -Half $11.99
  • Dal makhani $14.50
    • Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
  • Garlic naan $3.50
    • Freshly baked white bread topped with garlic and butter.
  • Chicken momo $10.99
  • Butter prawn/butter chicken
    • Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Garlic Pretzel Bread $9.00
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Chicken nuggets 1/2 dozen $4.00
  • Cheesecake (boysenberry & strawberry $3.50
  • Steak with Black Bean Sauce $11.90/$12.90
  • Pork with Cashew Nuts & Vegetables $11.90/$12.90
  • Chicken sweet corn soup $6.50
  • Thai Chicken & Peanut Sauce $11.90/$12.90
  • Spring roll each $2.50
  • Plain Fried Noodle $6.50
  • Wellingtonian $10.20
    • Roast beef, pate, onion marmalade, spinach and tomato
  • The bronx $29.00/ $17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • BLT $4.30
  • Pastrami $9.20
  • California sunrise $8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
  • Garlic & herb $5.40
  • Chicken $9.20
  • Wholly guacamole $9.30
    • Bacon, lettuce, tomato, red onion and guacamole
The Shilling Club

The Shilling Club

location

Address

Ground Floor, James Hight Library, University of Canterbury, Christchurch, 8041, New Zealand

phone

Phone

3643303

email

Email

None

clock

Opened hours

Mon: 09:00-18:00 Tue: 09:00-18:00 Wed: 09:00-18:00 Thu: 09:00-18:00 Fri: 09:00-18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Asian Fusion , British , Cajun/Creole , Italian , Mediterranean , Vegan , Vegetarian

features

Features

Cash

Location
Ground Floor, James Hight Library, University of Canterbury, Christchurch, 8041, New Zealand