Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
MEAT BHUNA MASALA $22.00
A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
CHICKEN VINDALOO $20.00
A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
MIXED PICKLE $4.00
A selection of mixed pickles to complement your meal.
TANDOORI MUSHROOMS $14.00
Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
LAMB TIKKA $15.00
Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
ONION BHAJI $6.50
Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
BAKED BEANS $16.50
House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
COMBINATION STACK $19.50
One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
SWEET CORN FRITTER SNACK $17.50
House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
SOUP OF THE DAY $12.00
Served with toast
EXTRAS $4.00 each
Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
EGGS BENEDICT
Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
GBC Breakfast $18.50
Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Fried sesame chicken served with pita bread pockets $18.00
Served with garlic yoghurt sauce & side fresh salad
Toasted chicken club sandwich & chips $15.00
A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Braised pork belly served with homemade steamed lotus leaf buns $18.00
Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
GBC Gourmet Chicken Burger $18.00
With cheese and pineapple, served with onion rings, chips
Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
Fresh Salmon (GF)
New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Spring Onion Mayo
Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Supa Dupa Platter $45
A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
(GF) = Gluten Free
Chicken Supreme
Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
Exec Lunch Box 1 $12.00
Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice