The Shilling Club in Ground Floor, James Hight Library, University ...

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Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella

Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Pasta of the Day Priced daily
- Please ask your server for today’s creation
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
Homemade Pie Priced daily
- Please ask our staff for today's creation
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Extra Sauces $1.00
Gluten Free Options $2.00

Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.

Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot

Nearby Sample Menus

Passion and Lime Parfait $7.90
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Roasted pear, date and feta $12.00
Marinated Moroccan lemon chicken $18.00
All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
Medium $7.50
Sautéed Calamari with 'anon, olives and fresh herbs $12.00

Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
Chicken parmigiana $17.50
- Served with golden fries and coasters house salad
Each choice includes an Ice-Cream Sundae for dessert
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
·add to your meal
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound  with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)

Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
Mix pickle $3.00
Tandoori Chicken (Full Size ) $18.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Prawn Saag $18.90
- Prawns cooked with spinach, ginger garlic, onion and tomato.
Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
Mango Chutney $4.00
Aloo Gobi $14.90
- auliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger.
Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion

Chicken with Satay Sauce $12.00
Combination Fried Noodles $12.00
Chicken Egg Foo Young $11.00
Steak with Satay Sauce $12.00
Cashew Nuts $5.00
Prawn Chow Mein $12.00
Combination Chow Mein $12.00
Roast Pork Egg Foo Young $11.00

Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Cheese Nachos $10.00
Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)

Garlic Naan $4
- Naan with stuffing of garlic.
Kashmiri Pulao $10
La Tandoor Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Red Garlic Chicken $20
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Peas Pulao $8
Lacha Paratha $4
- Butter Tandoor Bread.
Green Salad $6
Aloo Paratha $5
- Roti stuffed with mashed potato and spices.

Papas Fritas $5.00
- French fries
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
1 Side and 1 Sauce of your choice
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill

MEAT (Gogi)
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce

No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Kahlua and caramello cheesecake made on-site with real Caramello $12.5

Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus

Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt

Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
*Ask about our special of the day for $10.00
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
- With spinach, salmon $ 19.50
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise

Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day

Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
-Combo $10.00
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.

Housemade beans $4
Curly Fries $9
Hollandaise $2.5
Kumura Fries $9
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard
Chef's Special $19
- Ask your server for today’s special
Chocolate Tan Slice $4.2