The Shilling Club in Ground Floor, James Hight Library, University of Canterbury Menu

AFTERNOON BITES AFTERNOON BITES
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
  • Dumplings six $9 twelve $17.50
    • Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
  • Fries $6
    • Crunchy and golden, Seved with our favourite aioli & tomato sauce
  • Wedges $12
    • Topped with bacon, sweet chillisauce , sour cream & cheese
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Margarita Pizza $17
    • Traditional margarita pizza of fresh tomatoes & basil with mozzarella
  • Moroccan Lamb Pizza $20
    • Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
MAINS MAINS
  • Soup of the Day $10
    • Served with lightly toasted fresh bread. Ask our staff for today's flavour
  • Chunky Roasted Vegetable Salad $16
    • Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
  • Beer Battered Fish N' Chips reg $27 half $20
    • Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
  • Thai Beef Salad $19
    • Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
  • Vegetable Korma $24
    • Field mushrooms & red pepper korma served on jasmine rice & poppadum
  • Steak Sandwich $22
    • 100g porterhouse served on toasted ciabatta with fries and salad
  • Lentil & Tomato Moussaka $18
    • Layered and baked with aubergine & tasty cheese, served with a side salad
  • Prawn & Bacon Creole $25
    • Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
  • Pasta of the Day Priced daily
    • Please ask your server for today’s creation
  • Fish Of The Day Priced daily
    • Please ask your server for today’s creation
  • Honey Mustard Chicked $24
    • Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
  • Braised Lamb Shank 1 Shank $20 2 Shanks $27
    • Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
  • Homemade Pie Priced daily
    • Please ask our staff for today's creation
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Caesar Salad $16.50 Add chicken $5
    • Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
  • Eggs Benedict $16.50
    • Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
  • Extra Sauces $1.00
  • Gluten Free Options $2.00
SIDE ORDERS SIDE ORDERS
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Spring rolls, samosas, fish goujons, wontons with a selection of sauces
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
  • Chunky Fries $6.00
    • Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
  • Jacket Wedges $12
    • With bacon, chilli sauce, sour cream and cheese
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Dumplings six $9 twelve $17.50
    • Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
DESSERTS DESSERTS
  • Cheesecake $9.50
    • Please ask our staff for todays flavour, served with vanilla ice cream
  • Chocolate Overload $9.50
    • Chocolate mud cake served with vanilla ice cream in a chocolate pot

Nearby Sample Menus

  • Garlic bread $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Hash bites $3.50
  • 5 Spicy chicken wings $6.00
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Crabstick $1.80
  • Pineapple ring $2.00
  • FISH MEAL $10.50
    • fish, chips, sauce, lemon
  • SALAD $6.00
    • greek salad coleslaw
  • BURGER MEAL $8.50
    • fish burger, chips
  • FAMILY PACK $29.50
    • 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
  • Chips . Regular $2.50
  • Mussels $1.00
  • Option 2 $13.00
  • Popcorn Chicken
    • 8 pieces of popcorn chicken, served in a basket with fries
  • Cheese $18.00
    • cheese, cheese or more cheese
  • Bower Burger $22.00
    • 180g, Angus Meat Pattie, streaky bacon, hash-brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made Aioli & smoky BBQ sauce stacked in a warm toasted bun
  • Steak Sandwich $20.00
    • cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries
  • Chocolate Mousse $12.50
    • A very delicately blended chocolate mousse, served with ice-cream, cream and berries
  • Jelly
  • Drink
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Cakes By Anna $7.50 slice
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Combination B.B.Q. $38.00
    • (Roasted Duck, B.B.Q. Pork, Roasted Pork)
  • Fried Eggplant with Chilli Sauce $18.00
  • Satay Beef on Rice $13.00
  • Fried Pork with Capsicum $20.00
  • Deep Fried Wontons (1/2 Dozen) $7.00
  • Eggplant with Chilli Sauce on Rice $13.00
  • Shredded Pork in Sweet Bean Sauce $22.00
  • Steamed Whole Fish (Blue Cod) S $33.00 L $38.00
  • Handmade Meat ball $8.00
  • Beef noodle soup $9.50
  • Scones $1.00
  • Spiced Peanut Kernel $5.00
  • Mutton carrot dumplings M $9.50 L $12.50
  • Beef onion dumplings M $8.50 L $11.50
  • Cold beef tendon $6.80
  • Tea egg $1.00 each
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Mixed Pickles $3.50
  • Half Tandoori Chicken $11.90
  • Lamb Biryani $14.90
  • Vege Biryani $12.90
  • Papdi Chaat $6.50
    • Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
  • Rogan Josh (Goat) $14.00
  • Rass Malai $8.50
  • Extra Rice $3.00
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and ham
  • Toasted flatbread with warm chilli and cheese dip(V)
  • TUDORS BREAKFAST FIT FOR A KING $22.50
    • two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
  • SEAFOOD PLATTER TO SHARE $55.00
    • salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
    • raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
  • Pan fried calamari with chorizo (DF)
  • SOUP OF THE DAY(V)(GFO) $12.00
    • made with fresh local in season ingredients, served with toasted ciabatta
  • Polenta chips, sea salt roasted rosemary(DF)
  • – Fresh Herb, Lemon & Cream Cheese
  • Manuka Honey $6.00
  • Fresh Banana $6.50
  • Smokey Chic $10.50
    • Smoked chicken, swiss cheese, lettuce tomato and aioli
  • (on toasted bagel) $7.50
  • B.L.T $10.50
    • Streaky bacon, iceberg lettuce, tomato and aioli
  • Cream Cheese $6.50
  • – Kimchi & Cream Cheese
  • Rhubarb & Apple $10.00
    • Served hot with custard & ice cream - wow
  • Scottish $22.50 / $32.50
    • Salmon, cream cheese, capers.
  • Garlic Bread $7.00
    • New York recipe. A quick way to start your meal.
  • Moroccan $22.50 / $32.50
    • Moroccan seasoned lamb on caramelized onions, with yogurt and mint sauce. Wow
  • Chicken Nuggets & Fries $8.50
  • Peach Crunch $12.50 / $22.50
    • Caramel sauce, peach, Crunchie bar.
  • Vege Nachos $10.50 / $16.50
    • Spicy tomato sauce and chilli beans on a bed of corn chips coated with melted cheese and sour cream.
  • Manhattan $22.50 / $32.50
    • Smoked chicken, apricots, cream cheese, rosemary.
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Bacon $5.00
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Tomatoes $4.00
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • (GF) = Gluten Free
  • Exec Lunch Box 1 $12.00
    • Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Five Piece Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
  • Chicken Combo
    • A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
  • Premier Platter $35
    • A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
  • Combination
    • Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
  • Cheese and Garlic Naan $3.00
  • 1 Pc $2.50
  • Rogan Josh (Medium) $11.00
    • With rice
  • Mixed Pickles $1.00
  • Dhal Makhini $9.00
  • Kids Combo $10.50
    • 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
  • Roti $2.00
    • Wholemeal flours
  • 3 Pieces $6.00
  • Karaage chicken & pork tonkatsu $9.90
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Karaage chicken half roll $4.50
  • Salmon avocado, salmon & sweet omelette $8.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Karaage chicken rice ball $5.40
  • Teriyaki chicken half roll $4.50
  • King salmon & avocado & teriyaki salmon $12.90
The Shilling Club

The Shilling Club

location

Address

Ground Floor, James Hight Library, University of Canterbury, Christchurch, 8041, New Zealand

phone

Phone

3643303

email

Email

None

clock

Opened hours

Mon: 09:00-18:00 Tue: 09:00-18:00 Wed: 09:00-18:00 Thu: 09:00-18:00 Fri: 09:00-18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Asian Fusion , British , Cajun/Creole , Italian , Mediterranean , Vegan , Vegetarian

features

Features

Cash

Location
Ground Floor, James Hight Library, University of Canterbury, Christchurch, 8041, New Zealand