The Shilling Club in Ground Floor, James Hight Library, University ...

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Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella

Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Pasta of the Day Priced daily
- Please ask your server for today’s creation
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
Homemade Pie Priced daily
- Please ask our staff for today's creation
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Extra Sauces $1.00
Gluten Free Options $2.00

Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.

Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot

Nearby Sample Menus

Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Spicy Rice
- Large $6.50
- Regular $4.50
Chips
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Large $6.50

Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella

Vietnamese Fresh Spring Rolls (3 rolls) $8.50
Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
Fruit Cocktail $5.00
Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
Vietnamese Braised Pork with Eggs on Rice $12.00
Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
Cendol & Coconut Cream $5.00
Chicken Salad $14.00

Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
PSDB Signature Xiaolongbao $12.00
- 5pcs
Steamed Custard Bun $10.00
- 3pcs
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full

Chilled Buckwheat Noodle Soup $12.00
Fried Squid with Noodle $40.00
Spicy Cod Fish Soup $15.00
Beef Soybean Paste Stew $14.00
Spicy Assorted Sausage Stew $30.00
Whole Squid $17.00
Spicy Soft Tofu Stew $13.00
Shabu Shabu (More than 2 persons) $25.00 per person

Triple $13.50
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Mix $12.50
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Large $11.00

Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Roti $4
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil

Honey Dew Green Milk Tea $5.80
Spiced beef $8.00
Aloe Vera Green Tea $5.10
Kumquat Honey Green Tea $5.10
Dumpling (pork) $10.50
Barbeque Pork Noodles Soup (BBQ pork) $9.00
Sour Plum $4.20
Pickle Peanuts $5.00

Fresh Volstead Salsa $3
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Spicy Chilli Squid $12
- Served with lime aioli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fries with Chipotle Mayo $9
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.

Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Soup, winter offering (v,gf) $15.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00

Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
Garlic Naan $3.50
- Leavened bread cooked in tandoor with a splash of garlic.
Seekh Kebab $ 11.00
- Lamb mince mixed with spices skewed & cooked in Tandoor.
Tandoori Chicken $ 10.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
Pakora $ 6.00
- Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
Mushroom Mattar $17.50
- Mushroom and Green peas curry cooked in spices full of flavor

Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Nachos (corn chips, beans, cheese, sour cream) $9.00
Toastie $7.00
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Panini $8.00
Italian (olives, salami, mushrooms )
Pizza (with a homemade tomato sauce base) $10.00

French toast $13.00
- served with Bacon & grilled banana
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Nachos $9.00
- served with salsa, cheese, beans & sour cream
French toast $9.00
- served with Berry & Maple syrup
Kids breakfast $10.00
- half portion of big breakfast

CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
Add Kranskey, smoked cheese, anchovies, salami $3.00 each
Calamari with chipotle mayonnaise $15.50
Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
Chocolate truffle fudge cake $12.50
Fries & aioli $10.00