The Shilling Club in Ground Floor, James Hight Library, University ...

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Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella

Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Pasta of the Day Priced daily
- Please ask your server for today’s creation
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
Homemade Pie Priced daily
- Please ask our staff for today's creation
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Extra Sauces $1.00
Gluten Free Options $2.00

Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.

Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot

Nearby Sample Menus

Add spare ribs to any steak $6.0
Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards
Shoestring Fries $6.0
Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
Fried Chicken Drumstick $14.0
- shoestring fries and O.G.H.Coleslaw
Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens
Fish & Chip Friday $15.0
- Beer battered Fish & Chips
Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta

Combination Fried Rice $9.00
Roast Pork Foo Young $9.00
Pork Fried Rice $9.00
Pork Fried Noodle $9.00
Beef Fried Noodle $9.00
Chickens Beef Satay on Skewer (3/6) $8.00/$15.00
Hot & Spicy Pork Fried Noodle $9.00
Spicy Chicken Nibble (1/2 dozen) $5.00

Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
Chicken $15
- Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
- Add egg $1.50
Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli
-Add chicken $4
-300G Moroccan chicken skewers $30.00
Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
Carbonara $15.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan

Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Open lunch: tuesday - saturday 11:30am - 2:00pm

Fish $9.50
Plain $3.50
Mini Spring roll (Doz) $4.00
Chicken $4.40
1/2 Chicken & 1 scoop chips $12.00
Mushroom $2.50
1/4 Chicken & 1/2 scoop chips $6.50
Hot Dog or Battered Sausage $2.00

Onion rings $6.00
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
Beef sliders 2 $9.00
- Mini cheese burgers with bite
Fries with fire spice $6.00
Side salad $6.00
Mexican corn salad $5.00

Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Patatas bravas $14.00
- Cubed fries & paprika sauce
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette

Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sichuan salt
Spelt Banana Bread $12.50
- Whipped coconut butter jam
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Vegetables Here and Now $9.00
Smoked Salmon $6.00
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander

Green Salad V GF/A DF $7.50
- Ponzu dressing
Soy Butter Fried Rice V $4.50
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
Miso Soup DF $3.00
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Banana Tempura $9.00
- Vanilla ice cream
Gyoza DF $10.00
- Pork, Chive dumpling

Hot Meat Sandwich / Roll $7.50
Hot Dog (Small) $2.60
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Chips S $1.90 / L $3.00
Fish $3.10
Mince Savouries $1.80
Wedges S $2.40 / L $4.00
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50

Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Espresso Coffee and Tea POA
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.

Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Gluten-free base – add $2.00
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Fries & aioli $10.00
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Heathcote $18.00
- Tomato base, mozzarella and parmesan

Garlic Pork Don $14.50
Cream Cheese $0.50
Seasoned seaweed stem $0.30
Sauce $0.50
Salmon Roll 4P $5.80 8P $9.90
- Mayo, Avocado, fresh Salmon
Prawn Roll 4P $5.80 8P $9.90
- Lettuce, Prawn-Mayo
Mix Fry Box $16.00
Crumbed Hoki $5.00

bag of chips L $5.5 / S $4
-ham sandwich & fluffy
gluten free toasties made on request $5.90
-kid biscuit & 2x cocktail sausages & fluffy
-cheese toastie & fluffy
smoked salmon & cream cheese
Price: Large / Small
fluffy can be replaced with small orange juice

EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
FRIES $8.50
- served with aioli and sauce
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
FRESH FRUIT SALAD $8.50
- served with yoghurt