The Shilling Club in Ground Floor, James Hight Library, University of Canterbury Menu

AFTERNOON BITES AFTERNOON BITES
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
  • Dumplings six $9 twelve $17.50
    • Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
  • Fries $6
    • Crunchy and golden, Seved with our favourite aioli & tomato sauce
  • Wedges $12
    • Topped with bacon, sweet chillisauce , sour cream & cheese
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Margarita Pizza $17
    • Traditional margarita pizza of fresh tomatoes & basil with mozzarella
  • Moroccan Lamb Pizza $20
    • Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
MAINS MAINS
  • Soup of the Day $10
    • Served with lightly toasted fresh bread. Ask our staff for today's flavour
  • Chunky Roasted Vegetable Salad $16
    • Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
  • Beer Battered Fish N' Chips reg $27 half $20
    • Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
  • Thai Beef Salad $19
    • Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
  • Vegetable Korma $24
    • Field mushrooms & red pepper korma served on jasmine rice & poppadum
  • Steak Sandwich $22
    • 100g porterhouse served on toasted ciabatta with fries and salad
  • Lentil & Tomato Moussaka $18
    • Layered and baked with aubergine & tasty cheese, served with a side salad
  • Prawn & Bacon Creole $25
    • Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
  • Pasta of the Day Priced daily
    • Please ask your server for today’s creation
  • Fish Of The Day Priced daily
    • Please ask your server for today’s creation
  • Honey Mustard Chicked $24
    • Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
  • Braised Lamb Shank 1 Shank $20 2 Shanks $27
    • Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
  • Homemade Pie Priced daily
    • Please ask our staff for today's creation
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Caesar Salad $16.50 Add chicken $5
    • Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
  • Eggs Benedict $16.50
    • Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
  • Extra Sauces $1.00
  • Gluten Free Options $2.00
SIDE ORDERS SIDE ORDERS
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Spring rolls, samosas, fish goujons, wontons with a selection of sauces
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
  • Chunky Fries $6.00
    • Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
  • Jacket Wedges $12
    • With bacon, chilli sauce, sour cream and cheese
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Dumplings six $9 twelve $17.50
    • Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
DESSERTS DESSERTS
  • Cheesecake $9.50
    • Please ask our staff for todays flavour, served with vanilla ice cream
  • Chocolate Overload $9.50
    • Chocolate mud cake served with vanilla ice cream in a chocolate pot

Nearby Sample Menus

  • Soup of the day $12.50
    • (Two varieties, please ask your waitress) Served with garlic bread.
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
  • Mediterranean $18.20
    • Spinach, bacon, tomato and cheese.
  • Mini cakes $6.50
    • Three kid sized pancakes with cream and maple flavoured syrup.
  • Li'l dudes ranch hand brekkie $10.20
    • One egg with small portions of hash brown, bacon, sausage and tomatoes.
  • BLT $15.80
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
  • Toasted bagel with cream cheese $6.30
  • Hot or mild salsa sauce $2.80
  • 16. Roast Pork & Vegetables on Fried Rice
  • 19. Steak Foo Young
  • 22. Sweet and Sour Pork
  • 20. Prawn Foo Young
  • 31. Lemon Chicken
  • 14. Roast Pork Chow Mein
  • Chicken Corn Soup
  • 32. Lemon Fish
  • Stewed Beef Brisket in Hot Pot $16.00
  • Fish Maw Soup $8.00
  • Spicy Beef Sparerib on Sizzling Plate $16.00
  • Soup with Tomato and Egg $5.00
  • Black Bean Beef with Capsicum $16.00
  • Shredded Pork with Dry Tofu $16.00
  • Crayfish in Broth POA
  • Beef with Seasonal Vegetables $16.00
  • Half Tandoori Chicken $11.90
  • Roti $2.50
  • Whole Tandoori Chicken $21.90
  • Pani Puri $5.50
    • Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.
  • Vegetable Chow Mein $12.00
  • Butter Prawns $15.50
  • Prawn Biryani $15.90
  • Parantha $4.50
  • Spring roll (6pcs) $7.50
    • Deep fried vegetarian spring rolls served with sweet chilli sauce
  • Noodle $3.00
  • Taro curry puff (6 pcs) $8.50
    • Puff pastry stuffed with taro paste served with sweet chilly sauce
  • Fried rice N/A
    • Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
  • Larb $17.50
    • Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
  • Lamb or combination meats $18.50
  • Tom kha soup see above
    • Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
  • Tom yum soup see above
    • Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
  • Ebi $19.00/ $32.00
    • prawns with seasonal vegetables (entrée/main)
  • Tori - Katsu Set $12.00
    • Deep fried crumbed Chicken Tenderloins served with rice with miso soup
  • SUSHI SET $52.00
    • otoshi, sashimi/tatsutage, oshinko, 6 nigiri, 4 futo, 6 hoso maki, miso shiru, fruits & ice cream, tea/coffee
  • Ebi tobiko $17.00
    • tempura prawn & flying fish roe
  • Kaki market price
    • ½ doz pacific or bluff oyster tempura
  • Ebi mayo $38.00
    • 8 tiger prawns with house made mayo
  • Maguro $10.00
    • fresh tuna roll
  • Ebi $15.00
    • california (prawn avocado) roll
  • FISH $2.40
  • ONION $4.00
  • BACON $2.60
  • CHICKEN NUGGETS(doz) $8.20
  • CHEESE & PINEAPPLE $4.80
  • MUSHROOM $4.00
  • CHIPS $2.40
    • (1/2 scoop $1.70)
  • PINEAPPLE $4.00
  • Grilled Aged Cheddar $13.50
  • Serious Slaw $8.00
  • The Special (B.L.T Pictured) $13.50
  • The Breakfast Bap $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Serious Fries $6.00
  • Meatball & Parmesan $13.50
  • Porchetta Salsa Verde $13.50
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Ham and cheese pizza $9.50
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • Large $13.00
  • Medium Combo Meal $9.90
    • Choice of 2 mains on rice or noodles
  • Chili Chicken
  • Small $8.50
  • Chicken and Vegetables
  • Honey BBQ Pork
  • Small $9.90
  • Small $8.50
  • Beef in black bean sauce with capsicum $18.00
  • Beef in oyster sauce $18.00
  • Chicken with cashew nuts $18.00
  • Sweet & sour fish fillet $23.00
  • Assorted seafood noodle soup $20.00
  • Pork dumpling soup $16.00
  • Singaporean fried rice noodles $18.00
  • Spicy salt & pepper prawns in shell $26.00
  • market fish of the day – see specials board $18.50
  • – salmon and cream cheese $12.00
  • – avocado and bacon $12.00
  • ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
  • small salad from our daily fresh selection $7.50
  • 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
  • – add bacon $15.50
  • open chicken breast sandwich with avocado salsa $18.50
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • Crispy calamari (gf) $25
    • Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
  • Eggs terra viva (v) $24
    • With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
  • Ginger marinated chicken or halloumi skewers $25
    • With cos, tomato & tzatziki served with a side of tempura courgette ribbons
  • Mushroom, 2 eggs, spinach $5
  • BOWL OF POTATO WEDGES $7.00
    • WITH SWEET CHILLI & SOUR CREAM
  • SALMON $4.50
  • MARMITE CREAM CHEESE BAGELS $6.50
  • ICE CREAM (2 SCOOPS) $3.00
  • EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
    • WITH EGG (POACHED, SCRAMBLED, FRIED)
  • CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
    • WITH CREAM CHEESE AND ICE CREAM
  • SMALL FRIES $4.00
    • WITH TOMATO SAUCE & AIOLI
  • CHORIZO $2.00
  • Bread and Dips $10.00
    • Good Honest Products breads served with house dips
  • Wilted Spinach $3.00
  • Beef Nachos $14.50
    • Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
  • Soup of the Day $9.50
    • Pierside’s own wholesome soup served with Chef’s choice of bread
  • Catch of the Day $19.90
    • Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
  • Akaroa Salmon $35.00
    • Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
  • Sirloin 250g $28.00
  • Hash Browns (3 pieces) $4.00
The Shilling Club

The Shilling Club

location

Address

Ground Floor, James Hight Library, University of Canterbury, Christchurch, 8041, New Zealand

phone

Phone

3643303

email

Email

None

clock

Opened hours

Mon: 09:00-18:00 Tue: 09:00-18:00 Wed: 09:00-18:00 Thu: 09:00-18:00 Fri: 09:00-18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Asian Fusion , British , Cajun/Creole , Italian , Mediterranean , Vegan , Vegetarian

features

Features

Cash

Location
Ground Floor, James Hight Library, University of Canterbury, Christchurch, 8041, New Zealand