The Shilling Club in Ground Floor, James Hight Library, University ...

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Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella

Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Pasta of the Day Priced daily
- Please ask your server for today’s creation
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
Homemade Pie Priced daily
- Please ask our staff for today's creation
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Extra Sauces $1.00
Gluten Free Options $2.00

Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.

Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot

Nearby Sample Menus

Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine

Eggs (x2) Any Style $4.00
Fries Bowl $4.00
Ultimate Beef Burger $22.00
- Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
Garlic Bread $9.00
Affogato $14.00
- Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
$12 Meal Deal, kids main and small softdrink $12.00
Pork Ribs $26.00
- Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries
Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw

Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
Fish Finger Burger $10.00
- crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
Spinach & Mushroom $19.00
Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
Energize & Revitalize $9.50
- an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!

CHIPS $7.00
- with Aioli.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
CHIPS $12.00
- with cheese and bacon.
CHEERIOS $5.00
- with tom sauce.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.

Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Fresh Guacamole $4
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Spicy Tortilla Chips and Volstead Salsa $11
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.

Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
4x Large Chicken Satay Sticks $10.00
Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
6x Fried Fish Cakes $8.00

1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Rolls $7.90
- Apple and mint sauce available on request
Chips $2.90
Gravy $2.00
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Sandwiches - Chicken Schnitzel $6.90
Large $7.00
Sandwiches - Pork $6.90

CHICKEN NUGGETS(doz) $8.20
CHEESE & TOMATO $5.20
CHEESE $2.50
CHICKEN RICE ROLLS $2.60
ONION $2.50
ALL OTHER EXTRAS $0.80
HOT CINNAMON DONUTS $2.00
WONTON (doz) $8.20

Bacon $5.00
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Spinach $4.00
Tomatoes $4.00
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Potato hash $4.00
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote

SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF

Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Carrot & pumpkin soup $16.00
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
White Chocolate Fudge $4.50
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread

Large $11.00
Small $9.90
Small $9.90
Large $12.00
Small $8.50
Large $11.00
Small $8.50
Soups $4.50
- Chicken Sweetcorn Soup

Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
Open souvlaki or extra meat (on large souvlaki only) $2.50
Combination Lamb & Chicken L $14
Combination Lamb & Falafel L $14
All our rice dishes are served on a bed of Persian rice
R= Regular / L= Large
Falafel R $8 / L $10
-Meat $5

Honey Mustard N/A
Tuna N/A
Western Egg and Cheese N/A
Chicken Classic N/A
Cheddar N/A
Apple Slices N/A
Carrot N/A
Herb & Garlic Toasties N/A

Toasted Sandwiches $0.50
- Extra filling add
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream