The Shilling Club in Ground Floor, James Hight Library, University ...

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Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella

Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Pasta of the Day Priced daily
- Please ask your server for today’s creation
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
Homemade Pie Priced daily
- Please ask our staff for today's creation
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Extra Sauces $1.00
Gluten Free Options $2.00

Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.

Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot

Nearby Sample Menus

The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
Add sloppy Jose beef mince for $2.50
The Greatest Show on Earth $16.50
- Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
The Perfect meal $16.00
- A half order of any of our sandwiches and any of our sides - Choose your own adventure
Mushroom Blitz $19.50
- Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce

King Prawn Tempura Roll $16
Soft Shell Crab & Cauliflower Tempura with Salad $20
Grilled Eel $9
Sweet Omelette $6
Sushi & Sashimi Combo $40
- nigiri, rolled sushi, sashimi & miso soup
Salmon $6
Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
White Fish Sashimi 8pcs $15

Black Garlic, Mushroom $3
Seaweed Butter $4
Firstlight Grass Fed Wagyu MarbleScore 7-9
White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
Artisan Stone-Baked Sourdough $9
- culture butter
Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
Market Oysters
Chinichurri $3

Chips $4.50
Grilled Vege $11.90
Chicken Tapa $7.90
Falafel $6.50
Grilled Chicken $12.90
Hummus $1.50
Grilled Vege $11.90
Lemon Chicken $11.90

Jam Wrap Donut $2.50
Paua Patty (battered) $5.80
Cinnamon Donut $2.50
Chicken Teriyaki Burger $5.40
- Chicken patty, lettuce, onion, mayo and teriyaki sauce.
Chocolate Explosion $3.60
Family Pack $24.90
- 2x fish, 2x small hotdogs, 2x sausages, 4x potato fritters, 2x meat patties and 2 scoops of chips.
Wicked Nibbles (x3) $4.00
Twice-Blend Shakes $5.50

Whole $17.00
2 Lamb Shanks $17.50
-Sandwiches $6.90
Beef
-Large $17.50
Lamb
Chicken
-Small $10.50

KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
SAADA CHAWAL $4.00
- Steamed basmati rice.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.

Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
-Basil and cashew pesto and cream cheese
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Fish of the day $POA
- Market fresh fish, specially prepared each day
-Without pint $20.00
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Side salad $6.00
Grilled tomato $4.00

Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
Prawn Biryani $17.00
Khumb Matter $12.00
Ganga Jamuna Subzi $12.00
Tandoori Paneer Salad $12.00
Lamb Bhuna $16.00
Shahi Paneer $14.00
Lamb Biryani $16.00

Steak $9.50
Bacon $4.20
Fish $10.90
Steak $3.90
Prawn $11.50
(Chow Mein - with crispy noodles) / (Chop suey - no noodles)
Sea Dog $3.20
Chicken Stay on steamed Rice $10.90

Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
- With spinach, bacon $16.00
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
- Add grilled cheese and bacon $12.00
Eggs any style $9.50
- Served on toasted ciabatta bread
- Large $8.00

Breakfast Sausages $2.00
Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
Garden Salad $4.50
Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread
No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
Garlic and cheese bread $7.50

‘Saliva’ Chicken $14
- with roasted shallots and sesame
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic
Chilled Pickled Vegetables $8
Cumin Garlic Lamb (3 Skewers) $14

- Petit Salad $7.00
Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
Vegetables $7.50
Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
+Moules Louisiana Creole
- Steamed w hot sauce, oregano, garlic
Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
- Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries

Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
Salmon $6.90
Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
Small fries $5.00
-Wilted Spinach $16.00
Belgian-style waffles with Pear & Rhubarb $17.50
Eggs their way $10.00
- Poached, scrambled or fried on toast