Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Teriyaki Salmon Fillet $27.50
Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
500gm – $15.00
All Meals $10
Mushroom and Almond Risotto
Finished with parmesan cheese and baby spinach.
STARTERS
Chicken Pate $14.00
Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.