The Shilling Club in Ground Floor, James Hight Library, University ...

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Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella

Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Pasta of the Day Priced daily
- Please ask your server for today’s creation
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
Homemade Pie Priced daily
- Please ask our staff for today's creation
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Extra Sauces $1.00
Gluten Free Options $2.00

Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.

Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot

Nearby Sample Menus

Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
One shank $19.00
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Chips $4.00
Prawn $23.00
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
Seafood $22.00
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.

Pure Paua patty $4.90
Seafood patty $3.00
Pineapple Rings
Hoki $4.00
Whitebait patty $4.50
Gurnard $4.80
Akaroa Cod $4.30
Sole $4.50

- Medium $13.50
-Large $17.50
-Sandwiches $6.90
Combo 1 $11.50
- Roast Sandwich, 3 roast potatoes, 420ml coke
Apple and mint sauce available on request
-Sandwiches $6.90
-Large $17.50
-Roast Pumpkin $0.8 each

Mix $12.50
Triple $13.50
Large $11.00
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.

Chicken $3.80
STEAK PINEAPPLE ON RICE $10.50
Beetroot $3.80
ROAST PORK FRIED NOODLES $10.00
Tarakihi Fillets $4.50
COMBINATION FRIED RICE $11.50
Mushroom $4.00
FRIED RICE $6.50

Small Platter $27.00
Small Platter $26.50
Large Platter $35.00
- 20 pieces
Includes: Dipping sauces
Flavours available: Ham & Pineapple and Vegetarian
-Savoury Ham and Onion
Small $24.50
- Approx. 20+ pieces
Average Joe Pack
- 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit

Keema Naan $6
- Naan stuffed with spiced minced lamb.
Paneer Taka Tak $20
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
Lacha Paratha $4
- Butter Tandoor Bread.
Lamb Cutlet $16
- Lamb cutlet added with spices and cooked in Tandoor oven.
Kashmiri Pulao $10
Mushroom Tikka $15
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Matar Paneer/Mushroom $18
- Peas cooked with cottage cheese/mushroom in North Indian style.
Red Garlic Chicken $20
- Boneless chicken cooked in a red gravy with garlic and spring onions.

All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Fresh Fruit Salad (P) $10.00
Toast of Fruit Toas $5.00
- Choice of spreads
Toasted Croissant $5.50
Crepes

Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
Fish & chips $10
- fish, fries, salad & tomato sauce
Fries with aioli $5.5
Toasted muesli $10
- natural yoghurt, summer fruit compote
Extra bread/crackers for 2 $4
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Ora King smoked salmon $19

Pancake Stuffed with Finely Beef Mince and Onions $5.00
Egg Jianbing with Fried Crispy Piece $5.00
Chef's Special Potato Salad $6.00
Homemade Noodles with Tianjing Style Zha Jiang $10.00
Homemade Green Bean Porridge $2.00
Shredded Dried Bean Curd Salad $5.00
Add Extra Egg +$1.00
Dr. Pepper (355ml) $2.50

Chicken Korma $10.00
LAMB BIRYANI $10.00
Pakora $2.50
CHICKEN WINGS $1.50
VEG. PAKORA (3 pieces) $ 2.50
Chick Peas Curry $7.00
SAMOSA $2.00
ALOO MUTTER $7.00

SQUID RINGS IN BREADCRUMBED (doz) $8.00
CHICKEN PATTIES $2.10
PINEAPPLE RING $1.80
RED COD 42.40
FAMILY PACK 1 $15.10
- 3 fish,2 hot dogs, 1 1/2 chips
EXTRA MEAT BACON $1.00
BATTERED SAUS $2.10
1/4 CHICKEN & CHIPS $6.70

Sasami Chicken fillet with plum sauce $7.00
Kawa Chicken skin $4.00
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
Tsukune Chicken mince balls with tare & egg yolk $7.00
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
Chefs Special Sushi $14.00
- 6 pieces
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Chicken thigh with spicy tomato sauce $7.00

Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Butter & jam $6.00
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Smoked salmon & cream cheese $8.50
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Pesto & cheese $7.00
Cinnamon porridge Topped with apricots, brown sugar & cream
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy

Salmon gravlax $11.00
- cured in house (gf)
Marinated olives (gf) $11.00
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
Pizza $9.00
- ham & pineapple
Calamari $11.00
- salt & pepper style & garlic aioli (gf)