The Shilling Club in Ground Floor, James Hight Library, University of Canterbury Menu

AFTERNOON BITES AFTERNOON BITES
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
  • Dumplings six $9 twelve $17.50
    • Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
  • Fries $6
    • Crunchy and golden, Seved with our favourite aioli & tomato sauce
  • Wedges $12
    • Topped with bacon, sweet chillisauce , sour cream & cheese
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Margarita Pizza $17
    • Traditional margarita pizza of fresh tomatoes & basil with mozzarella
  • Moroccan Lamb Pizza $20
    • Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
MAINS MAINS
  • Soup of the Day $10
    • Served with lightly toasted fresh bread. Ask our staff for today's flavour
  • Chunky Roasted Vegetable Salad $16
    • Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
  • Beer Battered Fish N' Chips reg $27 half $20
    • Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
  • Thai Beef Salad $19
    • Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
  • Vegetable Korma $24
    • Field mushrooms & red pepper korma served on jasmine rice & poppadum
  • Steak Sandwich $22
    • 100g porterhouse served on toasted ciabatta with fries and salad
  • Lentil & Tomato Moussaka $18
    • Layered and baked with aubergine & tasty cheese, served with a side salad
  • Prawn & Bacon Creole $25
    • Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
  • Pasta of the Day Priced daily
    • Please ask your server for today’s creation
  • Fish Of The Day Priced daily
    • Please ask your server for today’s creation
  • Honey Mustard Chicked $24
    • Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
  • Braised Lamb Shank 1 Shank $20 2 Shanks $27
    • Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
  • Homemade Pie Priced daily
    • Please ask our staff for today's creation
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Caesar Salad $16.50 Add chicken $5
    • Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
  • Eggs Benedict $16.50
    • Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
  • Extra Sauces $1.00
  • Gluten Free Options $2.00
SIDE ORDERS SIDE ORDERS
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Spring rolls, samosas, fish goujons, wontons with a selection of sauces
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
  • Chunky Fries $6.00
    • Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
  • Jacket Wedges $12
    • With bacon, chilli sauce, sour cream and cheese
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Dumplings six $9 twelve $17.50
    • Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
DESSERTS DESSERTS
  • Cheesecake $9.50
    • Please ask our staff for todays flavour, served with vanilla ice cream
  • Chocolate Overload $9.50
    • Chocolate mud cake served with vanilla ice cream in a chocolate pot

Nearby Sample Menus

  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
  • Szechuan Cucumber Salad $6.00
    • w/ Garlic, Szechuan, Chilli & Sesame
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Cakes By Anna $7.50 slice
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Spicy Peppered Squid $23.00
  • Steamed Pork with Chilli $26.00
  • Prawns and Egg on Rice $13.00
  • Combination Vegetables $16.00
  • S / M / L $2.00 / $6.00 / $10.00
  • Kung-pao Chicken on Rice $13.00
  • Sweet & Sour Pork on Rice $13.00
  • Roasted Duck on Rice $13.00
  • Prawn Black Bean $12.00
    • Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
  • Roast Pork Tomato on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
  • Chicken Curry Fried Rice $10.00
    • Curried sliced chicken with seasonal vegetables in gravy on fried rice
  • Satay Prawns $13.00
    • Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
  • Cashew Nuts $3.50
  • Steak Mushrooms on Fried Rice $11.00
    • Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
  • Pork Chow Mein $9.50
    • Sliced pork with seasonal vegetables in gravy on egg noodles
  • Sole Fillet $5.00
  • 2 TOPPINGS $18.00
  • FRESHLY MADE IN HOUSE
  • 4 TOPPINGS $26.00
  • BASKET OF WEDGES $8.00
  • ROASTED KUMARA/ PUMPKIN $22.00
    • cashew nuts, green salad, feta, honey dressing
  • 3 TOPPINGS $22.00
  • WEDGES $8.00
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • Cheese $3.90
  • Spicy Wedges $4.00
  • Curry $2.50
  • Hawaiian $5.80
  • Meat $2.10
  • Wontons x6 $3.00
  • Pineapple $3.90
  • Chicken Nibbles x6 $4.00
  • Pot of Boiled Rice $5.50
  • Chicken Mushrooms on Rice $12.00
  • Steak Tomato on Rice $12.00
  • Sweet & Sour Chicken $13.00
  • Seafood foo young $14.00
  • Tomatoes $3.00
  • Pork Chop Suey $12.00
  • Combination foo young $14.00
  • Baklava $2.50
  • - Chicken
  • Jilabi 3 for $2.00
  • Rice or Salad
  • Cream Roll $1.50
  • Medium $11.00
  • Chapli Kebab & Salad $6.00
  • Small $9.00
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Soup of the day $12.50
    • soup of the day served with warm bread
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Free range omelette $23.00
    • 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
  • ADD AN EXTRA SLIDER FOR $5.00
  • TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
  • DEVILLED EGGS (4) $9.50
    • TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • ICEBERG WEDGE SALAD $15.00
    • Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
  • Crumbed Hoki $9.50
  • Mini steak $9.50
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Twice cooked pork belly GF $28.50
    • Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Open steak sandwich (on request) GF $20.50
    • Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
  • Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
  • Half Salmon and Half Chicken
    • The best of both world. Teriyaki Chicken and Fresh Salmon are put together
  • (GF) = Gluten Free
  • Salmon Lovers Platter $40
    • 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
  • Teriyaki Chicken
    • The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Double Avocado Chicken
    • Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
  • Small $9.90
  • Small $8.50
  • Small $8.50
  • All mains served with rice or noodles
  • Small $9.90
  • Steamed Rice
  • Small $8.50
  • Egg Fu Yong
  • Cheesecake $5.20
  • Cake Slices $4.20
  • Muesli & Yoghurt $6.80
  • Pizza Slice $4.20
  • Gourmet Pies $7.20
  • Scones $4.40
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Citrus Tart $6.30
  • Skinny Fries $8.50
    • Bbq Rub Seasoning & Chilli Mayo
  • Skinny Fries $8.50
    • Bbq Rub Seasoning & Chilli Mayo
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Cheeseburger $17.80
    • Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
  • Brisket Hash $16.40
    • Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
The Shilling Club

The Shilling Club

location

Address

Ground Floor, James Hight Library, University of Canterbury, Christchurch, 8041, New Zealand

phone

Phone

3643303

email

Email

None

clock

Opened hours

Mon: 09:00-18:00 Tue: 09:00-18:00 Wed: 09:00-18:00 Thu: 09:00-18:00 Fri: 09:00-18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Asian Fusion , British , Cajun/Creole , Italian , Mediterranean , Vegan , Vegetarian

features

Features

Cash

Location
Ground Floor, James Hight Library, University of Canterbury, Christchurch, 8041, New Zealand