The Shilling Club in Ground Floor, James Hight Library, University ...

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Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella

Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Pasta of the Day Priced daily
- Please ask your server for today’s creation
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
Homemade Pie Priced daily
- Please ask our staff for today's creation
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Extra Sauces $1.00
Gluten Free Options $2.00

Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.

Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot

Nearby Sample Menus

Sanior daily roast $17.00
Spicy chicken salad $21.50
- served in a crispy tortilla shell with lettuce,tomato cucumber,sour cream,salsa and grated cheese.
Vege burger $12.00
Fettucini Bolognaise $19.50
- rich ground beef ,tomato and herb sauce topping with cooked pasta and parmesan cheese,served with salad and garlic a roll.
Honey chicken $22.80
- tender chicken breast marinated in honey glaze sauce ,grilled and served with vegetables or salad and your choice potato or french fries.
Budget Breakfast $6.80
Chicken burger $14.00
Grand Slam $16.00
- pancakes,eggs,sausages and maple syrup.

Lamb Tikka Masala $15.99
- Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Prawn Makhani $17.99
- Prawn cooked in creamy mild gravy with nuts and sultana.
Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
Dal Makhani $14.99
- Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
Mix Vegetables $14.99
- Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
Chicken/Lamb Do-Pyaza $15.99
- Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.
Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.

Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips
Meat on Rice $6.00
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo $15.90
- Drinks and chips
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Ikender $6.00

Pacifically Speaking POA
- Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
Seafood Platter $65.00
- Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Kakanui Calamari $16.50
- Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
Blue and Gold $30.00
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Little Mexican** $12.00
- Corn chips, beef bean, cheese, guacamole and sour cream.
Beer Fries $5.50
Vietnamese Chicken and Mint Salad $19.50
- Marinated chicken with salad greens, crispy noodles and roasted almonds.

Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh
Home Made Hash Brown $3.00
Grilled Bacon $5.00
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Smashed Avocado $5.00
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta

Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Spicy Chilli Squid $12
- Served with lime aioli.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Fresh Volstead Salsa $3
Fresh Guacamole $4
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.

Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
Hot Chocolate $1.50
- Fluffy
Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
Long Black / Short Black / Americano $3.60
Fries $7.50
- w' homemade aioli
BLT $18.50
- streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50

SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)

Chicken Katsu $6.00
R/combo $13.60
- with miso or green tea
Mixed Seafood & Soba Noodles $9.90
Teriyaki Salmon Bowl
Regular $11.90
L/combo $15.10
- with miso or green tea
Teriyaki Beef Bowl
Teriyaki Chicken Bowl

Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Asparagus & Candied Bacon $10
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch

Mushroom Rice $10
Gulab Jamun (2Pcs) With Ice Cream $4
Fish Curry $20
- Cooked in north Indian style, a real taste of India.
Kashmiri Pulao $10
Lamb Cutlet $16
- Lamb cutlet added with spices and cooked in Tandoor oven.
Veg Platter $17
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Kechumber $4
Radda: Lamb/Beef/Chicken $22
- yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try

Spicy with Salty Prawns (with Shells/without Shells) $20.50
Yang Chow Fried Rice (Shrimp & BBQ Pork) $13.00
Lemon Chicken $15.50
Entree
- Spring Rolls / Deep Fried Wontons
Spare Ribs with Peking Sauce $18.50
Chicken with Cashew Nuts $15.50
Pan Fried Dumplings (6 pcs) $7.50
Chicken and Sweet Corn Soup $5.50

Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce

Kitsune Udon $11.00
Gluten free Mayo $1.00
Yakiniku Don $14.50
Gyu Don Large $14.50
Edamame Soy Bean $4.50
Tempra Prawn 1P $3.00
Avocado $0.80
Ginger Pork Box $16.00

STREAKY BACON $2.00
EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
- WITH EGG (POACHED, SCRAMBLED, FRIED)
CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
- WITH CREAM CHEESE AND ICE CREAM
SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
PANCAKES STACK WITH BANANA & BACON $15.00
- WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
EGG ON TOAST $8.50
- WITH FREE RANGE EGGS(ADD BACON$4.00)
EGG $1.80
CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI