The Shroom Room in Christchurch City Menu

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Toast & Spreads $7.50
● Bagel w/ cream cheese + pesto or butter + jam $9.00
-Gluten Free $10.50
Eggs on Toast $10.50
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
- + Eggs or Hash $21.50
● Sides
-Sausages,hash, beans, 2 eggs $5.00 each
-Tomato, mushies, avo, spinach $4.50 each
-Holly, aioli, pesto, toast $2.00 each
Polenta Fries $8.50
Burger du jour (GF/Vegan available) $11.00
Falafel Pattie $15.50
- Served w/ chips
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
-Add eggs or hash $15.50
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
All eggs free range
GF=Gluten Free

Nearby Sample Menus

Pineapple Rings $2.20
Bacon & Corn Patties $2.20
Sole Fillets $4.90
Donuts $2.20
Potato Fritters $0.90
Curry Rolls $2.50
Chicken Nuggets dozen $8.00
Crumbed Deep Sea Cod $4.90

Grilled haloumi / bacon / Akaroa salmon $5.00
-with Akaroa salmon $18.50
Free range eggs on toast $10.50
Egg and bacon butty with Oddfellow’s relish on the side $9.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
Salmon, fresh herbs and sour cream omelette $18.50
Classic avocado & tomato on grainy toast with fresh lemon $11.00

Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
Gamberoni Alla Griglia $22.50
- Butterflied prawns served with roasted garlic & herb sauce
Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
Bolognese $24.00
- Handmade spinach fettuccine with a classico ragu sauce
Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
Pane Cafone $12.00
- Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
Minestrone $13.00
- Seasonal vegetable soup with basil & grilled bread

Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Roti $3.00
- Whole wheat flour
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney

Single $11.00
Lamb
Vegetarian Falafel
Single $11.00
Chicken, Pork, Beef pattie
Double $12.50
Childrens Souvlaki
Double $12.20

Chocolate brownie GF available
Truffles GF DF available
Selection of judges and slices
EGGS HEMINGWAY $19.00
- with cold smoked salmon
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
Smoked salmon, dill and caper mousse Violette
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
Honey mustard chilli glazed chicken kebab GF DF

STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!

Chicken $4.50
Meat Pattie $2.20
1/2 dozen Scallops $8.00
All burgers contain onion, lettuce, tomato sauce and beetroot
Extras $1.20
Seafood (crab) stick $2.20
1/2 dozen Wontons $4.50
Jam Rap $2.20

- Prawn, Seafood or Combination $16.00
- Chicken, Beef or Pork $14.00
Choose your Noodles :
Small $3.00
Cooked fresh to order, follow steps 1-3
Lemongrass
Pad Thai
Beef Massaman Curry $14.00

-BBQ Pork Fried Rice
8 People $22 per person
Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
Pho Thap Cam Combination Meat Noodle Soup / Dac Biet Banh Canh My Hanh - My Hanh Special Crab Noodle Soup $9.00
Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
-Tom Yum Beef Soup
Cha Ca Fish Cake x6 $8.00
Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00

Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet

Pecorino sheep cheese filled crumbed mushrooms -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Spoon of scallops and bok-chow topped with crystallized ginger -
Escargot Snails cooked in their shells with garlic butter -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -

Teriyaki R $8 / L $20
Dumplings Combination (30 Pcs) $30.00
- Combination platter
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Vegetarian $5.00
Bacon R $9 / L $12
Californian $9.00
- 8 Pieces
Crispy Chicken $8.00
- 8 Pieces
-Platter $30.00

Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Bacon and Eggs $12.00
- Bacon, eggs on toast
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce

Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Bagel $6
- w. cream cheese
Avocado and Feta Smash $19
- add bacon
Bagel $7
- w. cream cheese and jam
Bread and Dips $14
- lovely selection of bread and dips
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Bagel $12
- house smoked salmon & cream cheese

The Shroom Room

Canterbury > Christchurch City > The Shroom Room

Address

48 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand

Phone

033289459

Email

None

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating

The Shroom Room in Christchurch City Menu

Nearby Sample Menus

The Shroom Room

Canterbury > Christchurch City > The Shroom Room

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

48 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand

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Canterbury Restaurants

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