Address
48 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
The Shroom Room in Christchurch City Menu
Are you the owner? Manage this listing for free.
BREAKFAST MENU- Toast & Spreads $7.50
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- -Gluten Free $10.50
- Eggs on Toast $10.50
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
-
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
-
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
-
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
-
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
-
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
- - + Eggs or Hash $21.50
- ● Sides
- -Sausages,hash, beans, 2 eggs $5.00 each
- -Tomato, mushies, avo, spinach $4.50 each
- -Holly, aioli, pesto, toast $2.00 each
- Polenta Fries $8.50
- Burger du jour (GF/Vegan available) $11.00
-
Falafel Pattie $15.50
- Served w/ chips
-
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
-
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
- -Add eggs or hash $15.50
-
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
- All eggs free range
- GF=Gluten Free
Nearby Sample Menus
- Doughnut $2.30
- Steak $6.00
- Bami Goreng (Noodle) $12.00
- Fish $2.50
- Sliced Pork With Mushroom on Fried Rice. $10.30
- Tomato $3.00
- Sliced Pork with Cashew Nut & Mushroom $12.00
- Roast Pork Fu Yong Egg $I0.30
- Potato-Fritter $0.60
-
Family Pack $27.00
- 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
- Chicken&Cheese $4.80
- Sole-Crumbed $5.00
- Fish $4.80
- Donut-Plain $2.20
- Squid Ring $0.80
- Curry Roll $2.70
-
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
-
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
-
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
-
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
-
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
- Served with Thai Jasmine Rice. N/A
-
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
- Prawns $19.00
- ½ Chicken $8.00
- Prawn Chop Suey $11.00
- Prawn Fried Rice $11.00
- MeatLess $4.90
- Bottle Fried Noodle $5.00
- Monster $6.90
- Chicken $4.90
- Extra Mushrooms $1.80
- -Steamed Bbq Pork Bun $2.50
- -Baked Bbq Pork Bun $3.00
-
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
- Charsui Bun
- Honey Chicken Drumstick $2.50
- Mini Spring Roll $0.60
- Lemon Chicken $7.00
- Spring Roll $3.00
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
-
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
- Toasted flatbread with warm chilli and cheese dip $8.00
-
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
- Tender Goat pieces in Indian sauce $8.00
-
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
-
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
- Rustic Fries and Aioli $7.00
- Hot smoked salmon $6.5
- Cola $4.0
- Bundaberg ginger beer $4.0
-
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
- Free-range smoky bacon, Rosti, Bratwurst $5.0
-
Eggs Benedict $17.5
- with hot smoked salmon
-
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
-
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
- creamy pumpkin Soup. $5.50
- - Bacon and egg toastie
- •Toasties $7.50
- - Bacon egg BBQ sauce toastie
-
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
-
Nachos $10.50
- Nachos, homemade sauce.
-
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
- Classic Garlic Bread $3.50
- Escargots- Snails cooked in garlic butter -
- Frittata of salmon and coriander with a dash of sweet chilli sauce -
- Porcini and duck risotto balls with a melting mozzarella heart -
- King prawns cocktail with saffron aioli -
- Roulade of Kikorangi blue cheese and spinach crêpes -
- Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
- Marinated chicken bites crumbed in spicy corn chips -
- A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
- Pork Riblets
- Rolls standard $5.30
- Rolls cheese knot $6.30
- Sausages Eggs Chips $9.00
- Bacon & egg Pie
- Large $9.50
- Ham, cheese & tomato $4.80
- Onion sausage $2.80
-
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
-
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
-
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
- Extra meat/ Combination of meats (chicken, beef, pork) $4.90
- Garlic with meat and vegetables with rice $12.90
-
Cashew nuts $12.90
- with meat and vegetables with rice
-
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
-
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
-
The Roast $13.5
- Today's roast of the day (Please ask our staff)
- Extra vegetables & salad $6
- Sage & Confit Garlic Chicken Breast $28.5
-
250g Ribeye Steak $30.5
- Cooked the way you like it
- Beer Battered Blue Cod $28
-
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
-
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
-
200g Eye Fillet Steak $38
- Cooked the way you like it
- No MGS adds
-
Mrs B Dish $20.00
- Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
- All Fresh vegetable
- ●Priced From Components
-
Wonton (V) $9.50
- 6 pcs
- We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
- With coconut cream & rice
- Roast Duck Red Curry $25.00
-
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
-
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
-
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
-
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
-
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
- For Four $18.50
-
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
-
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
The Shroom Room
Phone
033289459
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
48 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
- Christchurch City Cafe Food Menus
- Christchurch City Gluten Free Menus
- Christchurch City New Zealand Menus
- Christchurch City Vegan Menus
- Christchurch City Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus