Address
48 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
The Shroom Room in Christchurch City Menu
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BREAKFAST MENU- Toast & Spreads $7.50
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- -Gluten Free $10.50
- Eggs on Toast $10.50
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
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Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
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Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
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Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
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Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
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● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
- - + Eggs or Hash $21.50
- ● Sides
- -Sausages,hash, beans, 2 eggs $5.00 each
- -Tomato, mushies, avo, spinach $4.50 each
- -Holly, aioli, pesto, toast $2.00 each
- Polenta Fries $8.50
- Burger du jour (GF/Vegan available) $11.00
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Falafel Pattie $15.50
- Served w/ chips
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Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
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● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
- -Add eggs or hash $15.50
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French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
- All eggs free range
- GF=Gluten Free
Nearby Sample Menus
- Potato Fritters $0.90
- Chicken with Pineapple on Fried Rice $10.30
- Chinese $6.00
- Steak with Oyster Sauce $12.00
- Sweet & Sour Chicken $12.00
- Steak with Mushroom on Fried Rice $10.30
- Roast Pork with Mushroom Chow Mein $10.30
- chips (scoop) $2.30
- kids chicken and mushroom pasta $10.00
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Focaccia Melt $21.00
- Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
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Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
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Crispy Chicken $21.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
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Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
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Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
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cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
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Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
- Fish Cake $8.00
- Lamb Phad Thai $20.00
- Tom Yum Noodle Soup Minced Chicken or Pork $13.00
- Tom Yum Chicken or Vegetarian (no rice) $10.00
- Fish Cake $8.00
- Phad Thai fried noodles $17.00
- Fish Fillet in Red Curry with veges $20.00
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Phad Thai, $17.00
- chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
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Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
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Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
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Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
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Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
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Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
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Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
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Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
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Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
- Chicken Salad S $17.50 / L $30.00
- Sweet & Chicken with Vegetables S $17.50 / L $30.00
- S=small / L= Large
- Stewed Tofu with Vegetable (in pot) S $18.00 / L $32.00
- Roast Pork Fried Noodles
- Squid & Sour Squid with Vegetable S $19.00 / L $32.00
- Roasted Pork with Fried Rice S $14.00 / L $26.00
- Pudding with Ice Cream $6.00
- Apple Slices N/A
- Hot Chilli N/A
- Italian B.M.T N/A
- Yoghurt N/A
- Flatbread N/A
- Italian Dressing N/A
- White Chip Macadamia N/A
- Veggie Patty N/A
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Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
- Basket of wedges $6.20
- Large Sausage Roll $3.50
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FISH FILLET AND FRIES $13.50
- Served with salad and fries
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Bakery Items $1.60
- Scones
- Seafood Basket & Fries $10.50
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SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
- Tea-Coffee $3.00
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Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
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Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
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Hariyali Tikka (5 Pcs) $12.00
- Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
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Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
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Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
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Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
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Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
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Roti $3.00
- Whole wheat flour
- Small $14.90
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PANINI $8.50
- with your choice of 3 fillings
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TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
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LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
- Extra fillings $1.00 each
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ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
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BAGEL $8.50
- with your choice of 3 fillings
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TOASTED SANDWICH $7.50
- with your choice of 3 fillings
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- Breakfast Stack (Vegetarian) $16.00
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- -With Salmon $17.50
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
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Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
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Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
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Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
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Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
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Fish $9.00
- Mini fish bites served in a basket with fries.
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Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
- Chao Torn Prawn Porridge / Chao Ga Chicken Porridge / Chao Ca Fish Porridge / Chao Bo, Heo, Beef or Pork Porridge / Chao Hai San Seafood Porridge / Chao Trung Bach Thao Thit Heo Preserved Egg Porridge $6.00
- Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
- Tom Xao Kin Chi - Kinchi Prawn $24.00
- -Vietnamese Chicken Salad
- Com Chien Hai San Seafood Fried Rice / Com Chien Ham Dua/Ham & Pineapple Fried Rice / Com Chien Tom Prawn Fried Rice / Com Chien Duong Chao Combination Fried Rice $10.00
- Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
- Muc Chien Gion Deep Fried Squid $8.00
- Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
- -side $14.50
- Sweet & sour pork with fresh fruits $30.00
- Spicy Sichuan-style king prawns $32.00
- Scallops with kumara crisps and Japanese mayonnaise $14.00
- Eye fillet steak with black pepper sauce $34.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Eye fillet steak served with chef’s special sauce $34.00
- Egg fried rice (bowl) $5.00
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Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
- Fries $7.00
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BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
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Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
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Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
- Extras from $1.00
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Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
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Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
- ROAST PORK MUSHROOMS ON RICE $10.50
- Seafood Fritters each $3.80
- Bacon Egg $4.80
- ROAST PORK FRIED NOODLES $10.00
- Double Meat $4.00
- STEAK FRIED RICE $10.00
- TOMATOES $2.80
- Chicken Nuggets $6.50
The Shroom Room
Phone
033289459
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
48 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
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