Address
48 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
The Shroom Room in Christchurch City Menu
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BREAKFAST MENU- Toast & Spreads $7.50
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- -Gluten Free $10.50
- Eggs on Toast $10.50
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
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Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
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Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
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Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
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Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
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● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
- - + Eggs or Hash $21.50
- ● Sides
- -Sausages,hash, beans, 2 eggs $5.00 each
- -Tomato, mushies, avo, spinach $4.50 each
- -Holly, aioli, pesto, toast $2.00 each
- Polenta Fries $8.50
- Burger du jour (GF/Vegan available) $11.00
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Falafel Pattie $15.50
- Served w/ chips
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Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
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● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
- -Add eggs or hash $15.50
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French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
- All eggs free range
- GF=Gluten Free
Nearby Sample Menus
- Ribeye steak on rice $14.50
- Beef curry udon $13.50
- Cheese topping $2.00
- Teriyaki chicken burger $13.50
- Kitsune (fried tofu) udon $12.90
- Miso butter ramen $13.70
- Teriyaki chicken & prawns cutlets $18.50
- Apple juice $3.50
- Chicken & Satay N/A
- Steak & Mushroom N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Mince N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Bacon & Egg N/A
- Lamb & Kumara N/A
- Yum Nere $12.00
- Stir-fry Mixed Vegetable $12.00
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Mixed Entrée $12.00p.p.
- One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
- Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
- -Prawns, Scallop, or Squid $21.00
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Hormok $25.00
- Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- Stir-fry Ginger $12.00
- Mushroom $0.70
- Sole or turbot $5.50
- Onion ring $0.50
- Bacon $4.00
- Crumbed Extra $0.60
- Brill or flounder $5.30
- Moki $4.30
- Steak & onion pattie $2.20
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Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- heo xao Ian
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Chicken vege and cashew nuts Medium $16.00 Large $26
- ga bong cai hat dieu
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Vegetables and tofu in fried noodles $11.00
- hu tieu chay
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Deep fried meat spring rolls (6 pieces) $7.00
- cha gio thit
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Chicken salad $15.00
- goi ga
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Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
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Pork and tofu with mushroom Medium $15.50 Large $25
- heo xao dau hu nam
- Grilled pork and egg on steamed rice with salad and dressing $14.00
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Mix Platter $25.00
- 2 pieces of the above items served with salad
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Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
- Paneer Naan (homemade cheese) $5.00
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Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
- Served With Basmati Rice
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Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
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Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
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Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices
- CHIPS $2.40
- TOMATO $4.00
- BATTERED SCALLOPS $1.70
- MINI VEG SPRING ROLLS 1/2 DOZ $2.50
- GIANT $6.20
- PLAlN SAUSAGES $2.10
- BACON $4.00
- PLAIN $3.40
- Mozzarella Cheese $2.00
- Small $8.00
- Small $8.00
- Turkish Delight $0.50
- Egyptian Sausage
- Triple $17.00
- Kebab Skewer $5.00
- Triple $13.50
- Single $10.50
- Single $10.50
- Double $13.00
- Single $11.00
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Single $10.20
- Chicken, Pork, Beef pattie
- Single $7.30
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SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
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BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
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Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
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CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
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FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
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CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
- Steak Chow Mein $9.50
- Mushroom $4.00
- Steak Mushroom on Rice $10.50
- Chicken Fried Rice $9.50
- Onion Ring (each) $0.50
- Chocolate Explosion Donut $3.00
- Steak Pineapple on Rice $10.50
- Sweet & Sour Sauce $2.00
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Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
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Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
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Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
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Nachos (vegetarian option available) $14.00
- spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
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Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
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Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
- Chicken Nuggets (6) and Chips $10.00
- Battered Onion Rings $6.00
- Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
- Spoon of scallops and bok-chow topped with crystallized ginger -
- Chocolate and Cointreau truffles -
- New Zealand green-lipped mussels drizzled with a mustard velouté -
- Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- For the sweet tooth! -
- Roulade of Kikorangi blue cheese and spinach crêpes -
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Hot Chips $7.50
- With tomato sauce and aioli
- all served with fries.
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Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
- Served until 2pm
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Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
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Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
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Soup of the Day $12.50
- Served with toasted ciabatta
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
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Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef
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Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
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Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
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Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
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Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
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Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
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Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
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Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
The Shroom Room
Phone
033289459
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
48 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
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