The Shroom Room in Christchurch City Menu

BREAKFAST MENU BREAKFAST MENU
  • Toast & Spreads $7.50
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • -Gluten Free $10.50
  • Eggs on Toast $10.50
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • - + Eggs or Hash $21.50
  • ● Sides
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • -Tomato, mushies, avo, spinach $4.50 each
  • -Holly, aioli, pesto, toast $2.00 each
  • Polenta Fries $8.50
  • Burger du jour (GF/Vegan available) $11.00
  • Falafel Pattie $15.50
    • Served w/ chips
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • -Add eggs or hash $15.50
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • All eggs free range
  • GF=Gluten Free

Nearby Sample Menus

  • Avocado $3.50
  • Toast $2.00
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Potato rosti $2.50
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Egg $4.30
  • Extras $1.00
  • Bacon $4.30
  • Beetroot $4.30
  • Bacon, Egg and Chips $7.00
  • Blue Cod Fillets (crumbed or battered) $8.70
  • Spring Roll or Curry Roll $2.60
  • Tomato $4.30
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Free Drink 2.2L or Wontons (12) with purchases over $60.00
  • Slice Pork With Mushroom On Fried Rice $10.50
  • Prawn with Cashew Nut & Mushroom $15.00
  • Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
  • Sliced Pork with Cashew Nut & Mushroom $13.00
  • ●Eggs
  • Pineapple $2.50
  • Roast Pork With Pineapple On Fried Rice $10.50
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Fries $4.50
  • Ciabatta or Rye $3.50
  • Spicy Pork Tacos $15.00
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Seared Chicken Breast $25.00
    • Chicken breast with potato salad, corn cob & jus
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Donut / Chocolate donut /Jam Rap $2.00
  • Satay Beef $12.00
  • Tomato $3.90
  • 2 in 1 (Special B) $9.50
  • Extra others $0.80
  • Giant $4.90
  • Roast Pork Chow Mein $10.50
  • Satay chicken or Pork $12.00
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Mixed Pickle $4.00
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Kuchumber salad $6.00
  • AIoo Kuicha (potatoe & pea) $5.00
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
  • Tandoori Prawns $16.00
    • Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
  • Served With Basmati Rice
  • Freshly Baked Quiche $4.00
  • Freshly Made Sandwiches $4.00
  • Basket of Fries $4.80
  • Hot Dog $3.00
  • FILLED WRAP $12.90
    • Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • B.L.T. $12.90
    • Bacon, lettuce & tomato in wholesome focaccia bread served with fries
  • Tea-Coffee $3.00
  • Custard Buns $4.00
  • Mushroom Vegetable Steam Buns $4.50
  • Lemon Fish Fillets $17.90
  • Season Vegetable With Oyster Sauce $5.00
  • Preserved Egg Pork Porridge $5.00
  • Bbq Pork Buns $4.00
  • Shanghai Style Fried Noodles $10.00
  • Singapore Fried Rice Noodles N/A
  • Cheese + Onion Pattie $2.20
  • 100% Meat Pattie $2.20
  • Chocolate Doughnut $2.20
  • 1/2 dozen Squid Rings $4.50
  • Blue Cod $6.20
  • Sausage $2.20
  • Curry + Rice Roll $2.60
  • Chicken $4.50
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Teka Maki $ 6.00
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Teriyaki Chicken $ 5.00
  • Spicy Chicken Cutlet Roll $ 5.00
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Mushrooms on toast $15.5
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta
  • Mama Mitchelli’s muesli $10.5
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
  • Nutella shake $6.0
  • Eggs Benedict $17.5
    • with hot smoked salmon
  • French toast $14.5
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Free range egg $2.5
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
  • Here is a selection of what can be done from the truck: -
  • Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
  • Chicken thighs skewers marinated with ginger and fresh chilli paste -
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
  • Frittata of salmon and coriander with a dash of sweet chilli sauce -
  • For the sweet tooth! -
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • BANGERS + MASH $13.50
  • HAM STEAK, CHIPS + SALAD $13.50
  • HOT CHIPS $5.00
  • NACHOS $12.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • MINI HOTDOGS+ CHIPS $11.00
  • WEDGES $11.00
  • HAMBBURGER + CHIPS $14.50
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Chicken Noodle Soup $10.00
  • Steam rice $3.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
The Shroom Room

The Shroom Room

location

Address

48 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand

phone

Phone

033289459

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
48 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand