The Shroom Room in Christchurch City Menu

BREAKFAST MENU BREAKFAST MENU
  • Toast & Spreads $7.50
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • -Gluten Free $10.50
  • Eggs on Toast $10.50
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • - + Eggs or Hash $21.50
  • ● Sides
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • -Tomato, mushies, avo, spinach $4.50 each
  • -Holly, aioli, pesto, toast $2.00 each
  • Polenta Fries $8.50
  • Burger du jour (GF/Vegan available) $11.00
  • Falafel Pattie $15.50
    • Served w/ chips
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • -Add eggs or hash $15.50
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • All eggs free range
  • GF=Gluten Free

Nearby Sample Menus

Kaiapoi Pizza & Fish n Chips (sample menu)
  • Fish $2.60
  • Chicken Cordon Bleu $2.50
  • Chicken Patties $2.50
  • Meat Patties $2.00
  • Satay Chicken
  • Corn & Bacon Patties $2.00
  • Deep Fried Mushroom $0.90
  • fish bite $0.80
Dose Diner (sample menu)
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • Available 11am — 3pm
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • - With Bacon $19.50
  • + Aioli $1.00
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
New Asia Take Aways (sample menu)
  • $83.00
  • Extra Serving of Meat $4.50
  • Roast Pork Mushrooms (on fried rice) $12.00
  • Chicken & Cashew Nut $13.70
  • Tray of Plain Fried noodles
  • Steak with Satay Sauce $12.20
  • Steak with Oyster Sauce $12.20
  • Sausages $2.20
Majors Takeaways Fish and Chip Burger (sample menu)
  • Pineapple Rings / Crab Sticks $1.80
  • Fried Mushroom / Sausage Nuggets $0.80
  • Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
  • Steak $3.50
  • -Sausage & Egg Meal $10.50
    • 3 sausages, 2 eggs, chips, salad
  • Sole Fillets (Crumbed) $5.00
  • Kumara Chips $5.00
  • Fish Nuggets $0.70
Jade Chinese Takeaway (sample menu)
  • Pork with Cashew Nuts $13.00
  • Jade Special Chicken $12.00
  • Steak Foo Young Egg $9.80
  • Rice $2.00
  • Donut $2.00
  • Chicken Satay Sauce on Fried Rice $11.00
  • Pork $4.00
  • Prawn Fried Rice $13.00
Wings Takeaways (sample menu)
  • Chicken with Pineapple on Rice $10.50
  • Steak Chow Mein $10.50
  • Combination Foo Young Egg $12.50
  • ½ Chicken $8.00
  • Nasi Goreng (Rice) $10.50
  • Roast Pork Chow Mein $10.50
  • Extra Meat $3.50
  • Sausage $2.00
Twin's Chinese Meals and Takeaways (sample menu)
  • Chicken Nuggets (Dozen) $9.00
  • Pineapple Ring $1.80
  • Chicken Cashew Nuts on Rice $13.00
  • Meat $3.50
  • Steak Cashew Nuts on Rice $13.00
  • Steak Tomato on Rice $13.00
  • Steak Chop Suey $12.00
  • Steak Foo Young Egg $14.00
Three Cows (sample menu)
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
Tudors on Papanui (sample menu)
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • - Smoked Salmon $18.50
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Winter Salad $7.00
Portofino Italian Restaurant (sample menu)
  • San’t Helena Pinot Grigio Bottle $53.90
  • Sambuca $8.50
  • CALAMARI CRISTO- Pan fried squid rings in extra virgin olive oil w lemon, capers, cream sauce, fresh garlic served w arborio rice. 28.9
  • Jack Daniel’s Single Barrel $13.50
  • Mount Gay Eclipse Gold Rum $7.50
  • Jamieson’s $9.00
  • Galliano Amaretto $8.50
  • De Kuyper Butterscotch Schnapps $7.50
Gin's Takeaways (sample menu)
  • NASI GORENG (Rice) $11.50
  • Chocolate $2.00
  • CASHEW NUTS $3.80
  • BAMI GORENG (Noodles) $11.50
  • ROAST PORK MUSHROOMS ON RICE $10.50
  • Jam Rap $2.00
  • Chicken Nibbles $9.00
  • PRAWN CHOw MEIN $10.50
Underground Coffee Sumner (sample menu)
  • Eggs Benedict $17.50
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • House made Muesli $11.00
  • Vegetarian Delight $16.50
  • Bacon and egg focaccia $11.50
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • • Salmon, spinach, red onion, caper, brie
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
Subway - Shirley (sample menu)
  • Western Egg and Cheese N/A
  • Subway Melt N/A
  • Lettuce N/A
  • Subway Club N/A
  • Choc Chip N/A
  • Olives N/A
  • White Bread N/A
  • Sweet Onion N/A
Kwik Kiwi Diner (sample menu)
  • Sausages Eggs Chips $9.00
  • Chicken Drumstisck $3.30
  • Hot Dog $2.80
  • Ham, cheese & tomato $4.80
  • Chicken Cordon Bleu $3.30
  • Quiche
  • Bacon & egg $5.90
  • Savouries $2.10
Sushi Time (sample menu)
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Vegetarian yaki udon $11
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Baby Stick N/A
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
The Shroom Room

The Shroom Room

location

Address

48 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand

phone

Phone

033289459

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
48 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
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