The Shroom Room in Christchurch City Menu

BREAKFAST MENU BREAKFAST MENU
  • Toast & Spreads $7.50
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • -Gluten Free $10.50
  • Eggs on Toast $10.50
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • - + Eggs or Hash $21.50
  • ● Sides
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • -Tomato, mushies, avo, spinach $4.50 each
  • -Holly, aioli, pesto, toast $2.00 each
  • Polenta Fries $8.50
  • Burger du jour (GF/Vegan available) $11.00
  • Falafel Pattie $15.50
    • Served w/ chips
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • -Add eggs or hash $15.50
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • All eggs free range
  • GF=Gluten Free

Nearby Sample Menus

  • Ginger Chicken $13.50
  • (B) Chicken $8.00
  • Pad Egg Noodle with Honey Pork or Chicken $13.50
  • Red Curry Seafood $17.50
  • Satay Prawn and Vegetables $15.50
  • Thai Laksa Chicken, Beef or Pork $13.50
  • Tom Yum Kung Hot and Sour Prawn $15.50
  • Sweet and Sour Honey Pork or Chicken $13.50
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Crispy Chicken Snack Wrap N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • $30 Legends Sharebox $30.00
    • Included in the Legends ShareBox: 2 x Big Mac, 1x McChicken, 1x Filet-o-Fish, 1 x 6pk Chicken McNuggets, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Chicken McNuggets N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Big Mac N/A
  • FUZE Tea Peach Flavoured N/A
    • Refreshing Iced Tea with an exotic twist – Peach Flavoured and Low Calorie. ‘FUZE TEA(R)’ is a trademark of DP Beverages Limited.
  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
  • Chicken McWrap Aioli - Crispy N/A
  • Choc Whirl Frappe N/A
    • A decadent, freshly blended choc explosion topped with irresistible whipped cream and indulgent Choc Drizzle.
  • Lemon Chicken $7.00
  • Chinese Breadstick $1.00
  • Honey Chicken Drumstick $2.50
  • Spring Roll $3.00
  • Fried Prawn $1.00
  • Charsui Bun
  • Fried Wonton $0.60
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • EGGS ON TOAST (V) $9.50
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • Blini w pastrami, cream cheese and red pepper jelly
  • Shortbread
  • spinach/tomatoes/mushrooms/homestyle potatoes $2.50
  • Cheese and Onion Paftie
  • Plain $3.00
  • Squid Ring $0.80
  • Sweet & Sour Wontons $9.00
  • Giant Burger $6.50
    • double meat pineapple cheese bacon & egg
  • Bacon Comn Pattie
  • Steak Sweet & Sour on Rice. $9.50
  • Pottle Fried Rice $5.00
  • Wedges $9.50
    • Served with sour cream and sweet chili sauce
  • Cheese toasty(GF/DF) $7.50
    • Served with tomato sauce
  • -Add sausage $2.00
  • Your Toasty (GF/DF) $12.00
    • Choose your fillings as many as you like
  • -Add Bacon $2.00
  • Homemade Chicken Goujons $13.50
    • Served with fries and tomato sauce
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Classic Green Curry $18.00
    • With rice
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Teka Maki $ 6.00
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Kenzo $ 10.00
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Magic $ 6.50
  • Oven warmed olives with mint $8.00
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Rustic Fries and Aioli $7.00
  • Mussels with honey, soy and sesame seeds $8.00
  • Coleslaw $7.00
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Pad Prew Wan Sam Rod -
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
  • Spicy Lamp Cuny
    • Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
  • Special Chilli Whiskey Sauce
    • Stir fried seasonal vegetables in special sauce wife your choice of meat.
  • Tofu Special
    • Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
  • Pla Neng See Ew
    • Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
  • Phad Phong Karee
    • Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
  • Pla Salad
    • Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
  • Curry Puffs
    • In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
  • Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
  • Stir fried Garlic & Pepper Chicken $18.00
  • Panany Curry (Chicken, Pork or Beef) $16.00
  • Pork Vegetables & Peanut Sauce $18.00
  • Ginger Vegetables $15.00
  • Pork Fried Noodles & Vegetables $16.00
  • Stir fried Garlic & Pepper Beef $18.00
  • Chicken Vegetables & Oyster Sauce $16.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Chicken Noodle Tom Yum Soup $10.00
  • Prawns $13.00
  • Prawns Noodle Tom Yum Soup $13.00
  • Tom Yum N/A
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Chicken Noodle Soup $10.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
The Shroom Room

The Shroom Room

location

Address

48 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand

phone

Phone

033289459

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
48 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand