Address
48 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
The Shroom Room in Christchurch City Menu
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BREAKFAST MENU- Toast & Spreads $7.50
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- -Gluten Free $10.50
- Eggs on Toast $10.50
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
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Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
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Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
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Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
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Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
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● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
- - + Eggs or Hash $21.50
- ● Sides
- -Sausages,hash, beans, 2 eggs $5.00 each
- -Tomato, mushies, avo, spinach $4.50 each
- -Holly, aioli, pesto, toast $2.00 each
- Polenta Fries $8.50
- Burger du jour (GF/Vegan available) $11.00
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Falafel Pattie $15.50
- Served w/ chips
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Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
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● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
- -Add eggs or hash $15.50
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French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
- All eggs free range
- GF=Gluten Free
Nearby Sample Menus
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QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
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ROSSA $18.00
- tomato, mozzarella
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PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
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PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
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PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
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GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
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HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
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FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
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Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
- -8 pcs $13.50
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Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
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Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
- -10 pcs $19.50
-
Vegetarian Roll $19.00
- Fresh vegetables
- Nama Harumaki GF $19.00
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Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
- Sliced Steak Satay $12.50
- Prawn Fried Rice $11.50
- Sliced Steak Chow Mein $10.00
- Hot Dogs $2.20
- Double Chocolate Donuts $2.20
- Young Chu Fried Rice $12.50
- Waimairi Chow Mein Special $12.50
- Pork & Cashew Nuts on Fried Rice $14.50
- Sushi balls $4.50
- Hamburgers steak & ribeys steak (medium - rare) $37.00
- Extra noodle $3.00
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A special kid's meal car $11.00
- Furikake rice, teriyaki hamburger, crumbed prawn, French fried
- Kara-age chicken curry $15.90
- Prawn cutlet burger $13.90
- Teriyaki chicken on rice $13.50
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Green salad $6.90
- Served with cameron dressing
- Corn pattie $2.00
- Fish Bites 1/2 Doz $4.00
- Potato Fritter $1.00
- Red Snapper $4.80
- Cordon bleu pattie $3.80
- Spring Roll $2.70
- Cheese $4.00
- Mushroom $0.70
- Steak With Mushroom On Fried Rice $10.50
- Free Drink 2.2L or Wontons (12) with purchases over $60.00
- Fish $2.40
- Curry Roll $2.50
- Pottle of Fried Rice $4.50
- Roast Pork With Pineapple On Fried Rice $10.50
- Chicken Fu Yong Egg $11.00
- ●Fish and Chips
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Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
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Papadam $1.00
- Lentil flour roasted in the tandoor
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Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
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Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
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Chicken Naan $4.50
- Tandoori chicken filling
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Vegetable Jalfrezi $15.00
- Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
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Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
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Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
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Bambini (kids) $17.00
- Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce
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Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
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Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
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11 Bello $28.00
- Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
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Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
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Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
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Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
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Carbonara Modo Mio $24.50
- Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
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BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
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BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
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EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
- Extra fillings $1.00 each
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BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
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EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
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ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
- Chicken, Pork, Beef pattie
- Double $12.20
- Double $12.50
- Double $13.00
- Lamb
- Double $12.20
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Combo
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Fresh salmon sashimi $12.00
- Eye fillet steak with black pepper sauce $34.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- Wok-fried chicken with cashews and mushrooms $32.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Fried rice with roast pork & Chinese sausage $28.00
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
- ●Starters Great to Share
- Rice/Cashew Nuts/Peanut Sauce $3.00
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Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
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Gai Satay $10.00
- Chicken Satay
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Tod Man Pla $10.00
- Thai Fish Cakes
- 400 Tom Yum Goong (Prawns) $15.00
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Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
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Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
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Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
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Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
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Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
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Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
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Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
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Bacon and Eggs $12.00
- Bacon, eggs on toast
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Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
- Steak and mushroom with horseradish sauce
- Portobello mushrooms with hollandaise
- Cheeseburger with beetroot chutney
- Butti $8.00
- Salmon omelette with hollandaise
- Bratwurst sausage with onion marmalade
- Cold roast chicken with smokorun's tangy BBQ sauce
- Bigi $14.00
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Tofu Tod Kra-tiem prik Tai $14.00
- Sauted garlic, pepper tofu with veges and rice
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Khao Phad Mu $15.00
- Mild fried rice with diced pork, egg & vegetables
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Phad Mee Lueng $14.00
- Stir fried egg noodles with egg and veges
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Phad Mee Lueng $15.00
- Stir fried egg noodles with beef, egg and veges
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Khao Phad Gai $15.00
- Mild fried rice with diced chicken. egg & vegetables
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Phad Preoh Wan Nua $15.00
- MIld sweet & sour beef with veges, tomato sauce & rice
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Yum Woon-sen Talay $18.00
- Spicy mixed seafood salad with glass noodles, herbs, peanuts, chilli and rice
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Phad Preoh Wan Nua Thai $16.00
- MIld sweet & sour beef with veges, tomatoes & rice
The Shroom Room
Phone
033289459
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
48 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
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