The Shroom Room in Christchurch City Menu

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Toast & Spreads $7.50
● Bagel w/ cream cheese + pesto or butter + jam $9.00
-Gluten Free $10.50
Eggs on Toast $10.50
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
- + Eggs or Hash $21.50
● Sides
-Sausages,hash, beans, 2 eggs $5.00 each
-Tomato, mushies, avo, spinach $4.50 each
-Holly, aioli, pesto, toast $2.00 each
Polenta Fries $8.50
Burger du jour (GF/Vegan available) $11.00
Falafel Pattie $15.50
- Served w/ chips
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
-Add eggs or hash $15.50
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
All eggs free range
GF=Gluten Free

Nearby Sample Menus

(GF bagel available)
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
Hollandaise, extra egg $2.00
+ Aioli $1.00
Available till 11am
FRIES & AIOLI $9.50
Choose from one of the following:
Brioche Muffin $19.50

Sausage Rolls $3.80
Sliced Steak Chow Mein $10.00
Mince Pie
Sliced Beef with Curry Sauce on Fried Rice $14.50
Pork & Cashew Nuts on Fried Rice $14.50
Pan Fried Steak (veg) on Fried Rice $14.50
Prawn Foo Young $11.50
Chips-Scoop $2.40

Bacon Patties $2.20
Giant $5.50
French Fries $3.80
Egg $4.30
Blue Cod Fillets (crumbed or battered) $8.70
Mushroom $4.30
Chicken Nibbles (Dozen) $8.50
Fish Bites (Dozen) $6.50

Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce

Cheese $4.20
Roast Pork Fried Rice $10.00
Chicken Pineapple on Fried Rice $11.00
Roast Pork Pineapple on Fried Rice $11.00
Giant $5.00
Whoppa $6.50
Pork Curry on Fried Rice $11.00
Pork Pineapple on Fried Rice $11.00

Available from 11am - 5pm daily
-Main, Dessert and a Soft Drink $15.00
See Blackboard for:
Beer Battered Snapper $24.90
- Served with salad and fries
Garlic Bread Freshly baked with garlic butter - $7.00
-Pasta
-Roast of the day
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)

Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad

BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.

-With Salmon $17.50
Breakfast Stack (Vegetarian) $16.00
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Bacon $15.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

1 1/2 Doz Samosa $7.00
Curried Pepper Steak On Rice $11.50
Bami Goreng (Noodles) $10.00
Scallops 1/2 Doz $9.50
Chocolates Donut $2.00
Giant $7.50
- 2 Meat, Bacon, Egg, Cheese & Pineapple
Sausage Meal $10.00
Chop Sui Pattie $2.00

HAMBURGER $5.30
- Toasted bun onion beetroot lettuce ground beef & sauce
FISH BURGER $6.80
- A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
SQUID RINGS 1 DOZ $14.00
FRENCH FRIES (Small) $3.60
- Golden fried crinkle cut chips
HAM TOASTED SANDWICH $4.00
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
STEAK TOASTED SANDWICH $5.00
SPRING ROLL $3.80
- Chinese pork & vegetables wrapped in fried noodle pastry

Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.

-Cheddar $1.50
Tomato Ketchup $1.00
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Pineapple $1.00
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Upgrade
- Choose a side + dip and add a drink

Toast $3.00
Salmon $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Hash Brown $3.00
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing

Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Italian sodas $4.5
- Limone, Aranciata, Chinotto
Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Cola $4.0
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo

The Shroom Room

Canterbury > Christchurch City > The Shroom Room

Address

48 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand

Phone

033289459

Email

None

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating

The Shroom Room in Christchurch City Menu

Nearby Sample Menus

The Shroom Room

Canterbury > Christchurch City > The Shroom Room

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

48 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand

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