Address
48 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
The Shroom Room in Christchurch City Menu
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BREAKFAST MENU- Toast & Spreads $7.50
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- -Gluten Free $10.50
- Eggs on Toast $10.50
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
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Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
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Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
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Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
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Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
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● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
- - + Eggs or Hash $21.50
- ● Sides
- -Sausages,hash, beans, 2 eggs $5.00 each
- -Tomato, mushies, avo, spinach $4.50 each
- -Holly, aioli, pesto, toast $2.00 each
- Polenta Fries $8.50
- Burger du jour (GF/Vegan available) $11.00
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Falafel Pattie $15.50
- Served w/ chips
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Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
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● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
- -Add eggs or hash $15.50
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French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
- All eggs free range
- GF=Gluten Free
Nearby Sample Menus
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Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
- -spinach & potato hash brown vege — gluten free on request $17.90
- Avocado $5
- Potato hash brown $5
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Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
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Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
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Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
- - marmite $6.90
- Mix Grill $10.00
- Bacon Patties $2.20
- Hoki (crumbed) $5.70
- Steak, Egg and Chips $9.00
- Mussels - Dozen (battered or crumbed) $8.50
- Wontons (Dozen) $8.50
- Fish $2.50
- Scallops - Dozen (battered or crumbed) $16.00
- Oysters dozen (pacific) N/A
- Mushroom $4.40
- Steak & Onion Patties $2.20
- Crumbed Tarakihi $4.90
- Chips $2.40
- Cheese $4.10
- Jam Wraps $2.20
- Egg $4.10
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Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
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Paneer Tikka $13.99
- Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
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Mango Chicken $16.99
- Succulent chicken cooked in our mouth watering fragrant mango sauce.
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Sai Tandoor Biryani $17.99
- Lamb, Chicken mixed with vegetables and rice
- Plain Naan $2.99
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Dal Tadka $14.99
- Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
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Lamb Madras $17.50
- A dish from South India cooked with mustard seed, curry leaves and coconut cream.
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Cheese Chilli □ • $13.99
- Cottage Cheese cooked in tawa with capsicum, onion and spices.
- Chow Chow $4.20
- Monster Burger double meat egg cheese & pineapple $6.50
- Prawn Twisters each $0.80
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Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
- Steak and Onion pattie each $2.10
- Spicy wedges one scoop $3.00
- Deep Fried mars bar each $3.00
- Corn Nuggets for 6 $4.00
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Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
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Paneer Shimla Mirch $15.00
- Homemade cheese cooked with capsicum, onions, tomatoes and spices
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Roti $3.00
- Whole wheat flour
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Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
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Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
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Aloo Kulcha $4.50
- Potato and pea filling
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Raita $3.00
- Cucumber in yoghurt
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Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
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Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
- Spring Roll $3.00
- -Steamed Bbq Pork Bun $2.50
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Shui Mai $1.50
- Steamed / Fried Pork Dumplings
- -Baked Bbq Pork Bun $3.00
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Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
- Fried Prawn $1.00
- Savoury Fried Rice $2.00
- MEAT PATTIES HOMEMADE $2.10
- CRUMBED HOKI $2.40
- PLAIN $3.40
- CHEESE $4.00
- FISH $2.40
- CRUMBED SCALLOPS $1.70
- PINEAPPLE $4.00
- DOUBLE MEAT $4.40
- Beef with Tomatoes Mein $11.00
- Beef Fried Rice $9.90
- Curry Chicken Mein $10.50
- Roast Pork Egg Foo Young $11. 50
- BEEFBeef with Black Beam Sauce $11.00
- Roast Pork with Cashew Nuts $12.50
- Wonton $0.60
- Chicken with Cashew Nuts $12.00
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Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
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Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
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Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
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Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
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Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
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Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
- Rocket, pear, blue cheese salad (v) $10.50
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Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
- All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
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French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
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Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
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The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
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Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
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Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
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Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
- Roasted Garlic N/A
- Herb & Garlic Toasties N/A
- Pickles N/A
- Oat & Raisin N/A
- Aioli N/A
- Chicken Teriyaki N/A
- Cheesy Garlic Toasties N/A
- White Bread N/A
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Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
- Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
- Cola $4.0
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Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
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Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
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Eggs Benedict $16.5
- with spinach
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Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
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Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- Chicken thighs skewers marinated with ginger and fresh chilli paste -
- King prawns cocktail with saffron aioli -
- New Zealand green-lipped mussels drizzled with a mustard velouté -
- Smoked beef fillet and tapenade on garlic croutons -
- Porcini and duck risotto balls with a melting mozzarella heart -
- Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
- Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
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Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
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Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
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Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
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Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
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Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
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Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
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Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
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Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
The Shroom Room
Phone
033289459
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
48 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
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