The Shroom Room in Christchurch City Menu

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Toast & Spreads $7.50
● Bagel w/ cream cheese + pesto or butter + jam $9.00
-Gluten Free $10.50
Eggs on Toast $10.50
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
- + Eggs or Hash $21.50
● Sides
-Sausages,hash, beans, 2 eggs $5.00 each
-Tomato, mushies, avo, spinach $4.50 each
-Holly, aioli, pesto, toast $2.00 each
Polenta Fries $8.50
Burger du jour (GF/Vegan available) $11.00
Falafel Pattie $15.50
- Served w/ chips
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
-Add eggs or hash $15.50
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
All eggs free range
GF=Gluten Free

Nearby Sample Menus

Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.

Wontons (Dozen) $8.50
Fish Bites (Dozen) $6.50
Bacon Patties $2.20
Chicken and Cheese $5.50
Plain Sausages $2.20
Sausage, Egg and Chips $7.00
Chicken Nibbles (Dozen) $8.50
Lasagne Topper $2.60

Pork Fried Rice $10.00
Pineapple $2.50
Vegetarian Seasonal Vegetables $10.00
Double Meal $4.20
Black Bean Steak $12.50
Chicken Fried Rice $10.00
Fork and Cashew Nut $13.50
Vegetarian Fried Rice $10.00

Pineapple Rings $2.20
Chips $2.40
Meat Patties $2.20
Crumbed Tarakihi $4.90
Steak & Onion Patties $2.20
Bacon $4.10
Tomato $4.10
Hotdogs $2.20

Daily Kitchen specials See board
- with bacon $15.50
Toast with jam $7.50
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
7am – 2.30pm
Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
-with bacon $18.50

Crispy Salad with 3 Dressing(S) $7.00
Salmon Sashimi on Rice $10.00
Grilled Squid $7.50
Grilled Eel on Rice $13.00
Tofu Salad (V) $8.00
Roasted Pork Salad $10.00
Miso Flavoured Salmon Tempura $6.50
Japanese Roasted Pork $8.50

PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.

Extra $0.80
Deep Sea Cod $4.50
Tarakihi $4.50
Chocolate Donut $2.20
Cheese & Pineapple $4.80
Chicken $4.80
Curry Roll $2.70
Plain $3.20

French toast $18.50
- Free range bacon, fried banana and maple syrup
Pesto $2.00
Bagels and spread $7.50
On organic toast $10.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Free range bacon $4.50
Spinach $4.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.

Shrimp cocktail $12.00
Fries $7.00
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
Apple Shortcake
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Toasted Sandwiches 2 fillings & chips $8.50
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables

Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
Classic Garlic Bread $3.50
•Toasties $7.50
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
One or Two Choice Meal (small Plate) $12.90
Single Choice (Mini Plate) $8.90
- Bacon egg BBQ sauce toastie
- Ham cheese corn chive toastie

Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
100 Tom Yum Gai (Chicken) $13.00
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.

CHICKEN BBURGER + CHIPS $14.50
SEAFOOD BASKET $12.50
- served with tartare sauce
BANGERS + MASH $13.50
TOASTED SANDWICH + CHIPS $9.00
HAMBBURGER + CHIPS $14.50
CHICKEN NUGGETS+ CHIPS $11.00
HOT CHIPS $5.00
NACHOS $12.50

Please place your order at the counter GF toast, GF bagel, whole grain available
• Salmon, spinach, red onion, caper, brie
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
Eggs Benedict $17.50
• Smoked chicken, cranberry, brie with red onion
Available all day at $9.50, GF available
Vegetarian Delight $16.50
SOUP $12.50
- please ask at counter

Beef Vegetables & Oyster Sauce $16.00
Prawn Vegetables & Peanut Sauce $20.00
Ginger Chicken & Vegetables $16.00
Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
Beef Pad Thai (Spicy Noodles) $18.00
Vegetables Fried Noodles $15.00
Pork Vegetables & Oyster Sauce $16.00
Chicken Fried Noodles & Vegetables $16.00

The Shroom Room

Canterbury > Christchurch City > The Shroom Room

Address

48 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand

Phone

033289459

Email

None

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating

The Shroom Room in Christchurch City Menu

Nearby Sample Menus

The Shroom Room

Canterbury > Christchurch City > The Shroom Room

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

48 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

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