The Shroom Room in Christchurch City Menu

BREAKFAST MENU BREAKFAST MENU
  • Toast & Spreads $7.50
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • -Gluten Free $10.50
  • Eggs on Toast $10.50
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • - + Eggs or Hash $21.50
  • ● Sides
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • -Tomato, mushies, avo, spinach $4.50 each
  • -Holly, aioli, pesto, toast $2.00 each
  • Polenta Fries $8.50
  • Burger du jour (GF/Vegan available) $11.00
  • Falafel Pattie $15.50
    • Served w/ chips
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • -Add eggs or hash $15.50
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • All eggs free range
  • GF=Gluten Free

Nearby Sample Menus

Three Cows Bar & Restaurant (sample menu)
  • White Bait omelette $18.50
    • Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
  • Cow Chips & Dip $12.70
    • Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
  • Tower of Pork $28.50
    • Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
  • Focaccia Melt $21.00
    • Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
  • Beer Batter Fish $17.50
    • Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
  • Pasta of the Day $22.50
    • What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
  • Grilled black tiger prawns $14.50
    • Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
KUMO Japanese Cuisine (sample menu)
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Oshinko Japanese Pickles $5.00
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
  • Matcha Tiramisu $10.50
    • Green tea tiramisu served with vanilla Ice cream
  • Vegetarian Roll $19.00
    • Fresh vegetables
Indian Fendalton (sample menu)
  • Kadai Prawn $18.00
    • Prawn cooked with capsicum and onions, in a tomato base sauce and spices
  • Mushroom Dopayaza $15.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • Prawn Masala $18.00
    • Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
  • Roghan Josh (Chicken or Lamb) $14.50
    • An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
  • Prawn Saag $20.00
    • Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • Prawn Dopayaza $20.00
    • Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Papadam $1.00
    • Lentil flour roasted in the tandoor
  • Tandoori King Prawn (8 pieces) $14.00
    • Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Shanghai Bistro (sample menu)
  • Sweet Sour Chicken $14.90
  • Rice & Prawn With Vegetables N/A
  • Pork (Shao Mai) $3.80
  • Beef With Vegetables In Satay Sauce $15.90
  • Custard Buns $4.00
  • Rice & Crisp Chicken N/A
  • Fried Prawns(With Shell) With Special Salt $18.90
  • Beef With Vegetables In Oyster Sauce $14.90
Red Bowl Chinese Restaurant. (sample menu)
  • Beans with Chinese Bacon $20.00
  • Chicken with Cashew Nuts & vegetables $18.00
  • Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
  • Lamb pot mushroom Lamb with Golden Mushroom Pot $22.00
  • Taro duck stew Braised Duck with Taro $22.00
  • Spicy Salted Chicken Grilled chicken with salt and pepper $18.00
  • Assorted fried rice Combination Fried Rice $14.00
  • Fried Ho Fun with Beef $14.00
Fendalton Takeaways (sample menu)
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
  • Butter Chicken (Everybody Loves Butter Chicken) $14.50
    • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
  • Prawn Dopyaza $18.00
    • Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Tandoori Mushrooms $9.00
    • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
  • Vegetable Biryani $15.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
  • Madras $14.50
    • Marinated meat pieces cooked with coconut cream, mustard seeds & spices
  • Posht $14.50
    • Marinated meat pieces cooked with poppy seeds & spices
Ocean Fresh Fish (sample menu)
  • Potato Fritters $0.80
  • 1/4 Chicken $5.50
  • Cheese $4.00
  • Mixed
  • Bacon & Egg $4.80
  • Chicken Patties $2.00
  • Beef
  • Kransky $1.50
The Preservatory Cafe Delicatessen (sample menu)
  • Selection of rolled sandwiches
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • Spinach and feta filo cigar V
  • MORNING TEA A $7.40
    • club sandwich, mini muffin or mini scone, fresh fruit kebab
  • Smoked salmon, dill and caper mousse Violette
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • Spinach roulade w cream cheese, red peppers and pesto GF V
Cafe Mosaic (sample menu)
  • Golden Chicken Filo $18.50
    • Daily fresh flavour, served with fries and a side salad
  • Tasty Toasties from $7.50
    • Your choice of bread loaded with your favourite fillings
  • Crackled Pork Belly $26.90
    • Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Banana Split $10.50
    • Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
  • Roast Vegetable, Mushroom and Feta Salad $16.50
    • With a balsamic dressing, capsicum couli and roasted nuts
  • Oven Baked Focaccia $8.50
    • With herb butter, served with olive oil and sweet chilli sauce
  • Breads and Dips $10.50
    • Warm bread selection served with a selection of homemade dips
Fish 'n' Chick'n (sample menu)
  • CHIPS 1/2 SCOOP $1.80
  • PAUA PATT1E $3.20
  • MINI SPRING ROLL 1 Doz $4.00
  • CRUMBED MUSSELS 1/2 DOZ $4.80
  • SPICY WEDGES $4.30
  • MEAT LOVERS $9.99
    • salami ham bacon cheese & BBQ sauce
  • CORN ON COB 2 for $2.10
  • KIWI $9.99
    • bacon mushroom tomato & onion
Superburger (sample menu)
  • STEAK MUSHROOM CHOW MEIN $12.00
  • ROAST PORK WITH CASHEW NUTS $15.00
  • LEMON CHICKEN $13.50
  • DOUBLE MEAT $4.50
  • STEAK TOMATO ON FRIED RICE $12.00
  • WHOLE CHICKEN & CHIPS $16.00
  • SWEET & SOUR CHICKEN $13.00
  • STEAK WITH BLACK BEAN SAUCE $12.50
Kenzo Japanese Cuisine (sample menu)
  • Philadelphia $ 6.00
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Unagi $ 6.50
Red Chilli Thai Takeaway (sample menu)
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
Phu Thai Restaurant and Takeaway (sample menu)
  • Vegetables Pad Thai (Spicy Noodles) $15.00
  • Chicken Vegetables & Oyster Sauce $16.00
  • Chilli Beef & Vegetables $16.00
  • Ginger Prawns & Vegetables $20.00
  • Thai Spring Rolls (5) Vegetarian $7.00
  • Vegetables & Peanut Sauce $16.00
  • Yellow Calamari Curry & Mushrooms $20.00
  • Chicken Fried Noodles & Vegetables $16.00
Bakers Mans (sample menu)
  • Steak pie $5.10
  • Sweet chilli chicken wrap $6.60
  • Chicken petites $2.30
  • Potato top savouries $2.60
  • Chicken, brie, spiced plum quiche (SM) $5.20
  • Family mince pie $13.80
  • Mince pie $4.90
  • Steak, curry & rice pie $5.30
The Shroom Room

The Shroom Room

location

Address

48 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand

phone

Phone

033289459

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
48 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
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