Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Risotto Pesce $26.50
Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
Piatto Bruschetta $17.00
Ask the staff for our trio of the day
Calamari Fritti $17.50
Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad