Address
201 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
The Standard Kitchen in Dunedin Menu
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The Standard Kitchen in Dunedin has no menu available, but can choose from many other options such as Served with salad and sauce or Lamb, chicken, falafel, zucchini from Ozan Turkish Cafe and Takeaway. Nando's offers many options including Whole Chicken and - On its own. The Port Royale Cafe includes a wide range like Royale Fry Up or Eggs And Soldiers. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Elements Restaurant and Garlic & Herb Baguette.
Nearby Sample Menus
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Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
- Wilted Spinach 4.00
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Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
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George street $23.90
- Mozzarella & basil on a tomato base
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Soup of the Day $12.90
- served with ciabatta toast
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Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
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Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
- Cumberland Black Sausage $5.00
- Steamed Beef Tripe
- Black Pepper Pig Stomach
- Preserved Egg Congee with Pork
- Pan Fried Pork Dumpling
- XIao Long Bao
- Weekend Special: Coconut Custard Bun
- Pork and Coriander Dumpling
- Pineapple Bun
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Warm Lamb Salad $18.00
- with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
- Chicken Pizza $19.50
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Vege Meze $21.00
- mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
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Olive Bread $7.00
- black olive, anchovy, herbs and mozzarella cheese top up with bread
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Grilled Kofte $20.00
- specially flavoured grilled beef and lamb kofte served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Vegetable Moussakka $19.50
- layers of fried eggplant, zucchini, potato and pajemel sauce served with rice, salad, hummus, jacik, beetroot dip and Turkish bread
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Grilled Chicken Iskender $19.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Turkish Bread $2.00
- cooked in wood fire oven
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Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
- Raita $3.00
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Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
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Veg-Jaipuri $14.00
- popular pajasthani curry
- Vegetable Pickle $3.00
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Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
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Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
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Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
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TK Chicken Tom Kha (f) (GF) $11.50
- Tender morsels of chicken added to a broth of rich of coconut milk enhanted with galangal, lemongrass and Thai spices.
- * Chicken, pork or beef $16.90
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A7 Mixed Entrée (f) (s) $7.00
- 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
- * Prawns $18.90
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●P2 Sweet and Sour Sauce (GF)
- Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
- * Chicken, pork or beef $15.90
- * Chicken, pork or beef $15.90
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●C3 Panang (f)
- Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
- Sweet & Sour Pork $22.00
- Salted Fish & Chicken Fried Rice $16.00
- Peking Duck (2 Courses) $85.00
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Sweet & Sour Chicken $22.00
- Szechuan Style
- BBQ Pork Stirfry / with Gravy Noodles / Ho Fun $18.00
- Beef Stirfry / with Gravy Noodles / Ho Fun $18.00
- Skewed Pork Belly & Preserved Veg $24.00
- Chinese Roast Pork & Taro $24.00
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Toast Breakfast $3.00
- Marmite toast soldier
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Egg breakfast $5.00
- Poached egg on toast
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
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PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
- Chilli and garlic prawns $23.90
- SOUP & TOAST $5.90
- Toasted Garlic Ciabatta $6.90
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Wedges $8.90
- with cheese and bacon: sour cream or salsa
- Chicken thigh (boneless) $19.90
- Roast of the day (pork or beef) $17.90
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Pork loin $21.90
- (with crackling and apple sauce)
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Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
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Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
- Mixed leaf salad, parmesan & basil dressing $7.00
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
- -Cream Cheese, Tomato And Pesto $9.00
- -Cream Cheese And Raspberry Jam $8.00
- -Kids Size $9.00
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- -Bacon $15.50
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- Served 9am to 2pm
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Toasted Bagel
- Served with
- Onions $3.00
- Bowl of fries $6.90
- Bowl steamed vegetables $5.90
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Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
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Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
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Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
- Sausage $2.00 each
- Side Salad $5.90
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6 Chicken Sambal $10
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
- 66 Chili Paste $3
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12 Nasi Goreng $10
- Malaysian style fried rice with combination of shrimps, chicken, mixed vegetable
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21 Lamb Murtabak $15.90
- Flaky bread filled with lamb served with pickled onion and curry gravy
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20 Onion Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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3 Mamak Chicken/Lamb Soup $8
- A clear soup with vegetables and spices
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13 Chicken Dalcha $14.90
- Boneless chicken pieces and mixed vegetables cooked in thick chat curry
- 60 Plain Rice $2
- Steak & Onion $1.95
- Pastry $4.90 per kg
- Bacon & Egg (open) $1.95
- Steak & Pea $1.95
- Mince $5.50
- Mince $10.50 per doz
- Cheese, Corn & Capsicum $7.50 per doz
- Chocolate Sponge Sheet $25.00
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Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
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Chicken Pasta (DF) $19.50
- Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
- Breads & Spreads $14.50
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Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
- Pork Belly $25.50
- -Add homemade hash browns $3.00
- -With ham $17.50
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Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
The Standard Kitchen
Phone
034741188
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 9:30 AM – 3:30 PM, Sunday: 9:30 AM – 3:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Lunch , Seating
201 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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