Address
201 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
The Standard Kitchen in Dunedin Menu
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The Standard Kitchen in Dunedin has no menu available, but can choose from many other options such as Served with salad and sauce or Lamb, chicken, falafel, zucchini from Ozan Turkish Cafe and Takeaway. Nando's offers many options including Whole Chicken and - On its own. The Port Royale Cafe includes a wide range like Royale Fry Up or Eggs And Soldiers. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Elements Restaurant and Garlic & Herb Baguette.
Nearby Sample Menus
- Custom Mix $10.00 per head
- - 8 Pack $7.90
- Marmite Mania $4.00
- Free Range Chicken Tenders
- Ediballs $3 or $5 for two packs
- Cheeky Chicken $5.00
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- - 4 Pack $4.90
- Chipotle chicken $19.00
- Grilled corn caponata $20.00
- Smokey mexican beef $15.00
-
Achiote shrimp $6.00
- with cucumber & tomato salsa
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Mexican curly fries(GF,V) $9.00
- with cream salsa
- SNACKS & STARTERS
- Chipotle chicken $22.00
-
Grilled corn cobs(GF,V) $8.00
- with butter lime
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Shish on Rice $17.00
- Adana Shish $16.00
- Lamb Doner $11.00
- Zucchini fritters $11.00
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DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
- Lamb Wrap $11.00
- Lamb Shish $16.00
- Lamb Iskender $14.50
- Fries $4.00
-
Vege Meze $21.00
- mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
-
Calamari Salad $18.50
- marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
-
Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
-
Falafel Iskender $14.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
-
Grilled Chicken Meze $26.00
- grilled chicken sliced, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
-
Vege Fritters $10.00
- battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
-
Falafel Pita $11.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
-
Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
-
Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
-
Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
-
Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
-
Cheese Naan $3.50
- Stuffed with cottage cheese
-
Naan $2.50
- Indian bread baked in tandoor
-
Mix Platter For Two $15.00
- Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
-
Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
-
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
- Kransky/smoked salmon/bacon $4.50
- Toast/ hashbrowns/tomato/mushrooms $2.50
-
PAVA PATTIES
- served with chilli yoghurt
-
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
-
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
-
ROCKET
- fennel salad
-
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
- Blue/Brie Cheese $3
- Mushroom or Egg $1.5
-
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
-
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
- Bottled Water $4
- Soft Drinks $4.5
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
-
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
-
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
- Chef's soup chosen for the day, grilled ciabatta $14.50
-
Child portion $16.50
- fish & chips with ketchup
- Mixed leaf salad, parmesan & basil dressing $7.00
- French fries, grain mustard mayonnaise $7.00
-
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
-
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
-
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
-
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
- Roast Seasonal Vegetables $8.00
-
Soup of the Day $12.00
- Served with house baked bread
-
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
- Green Garden Salad $8.00
-
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
-
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
-
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
-
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
-
Sirloin Steak $29.50
- Served with green beans and a red wine jus
-
Edamame $7.00
- Steamed soy beans served with soy sauce
-
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
-
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
-
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
- ADD
-
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
-
Soup Of The Day $13.00
- Served with house made sour dough
- Avocado, cows feta, toasted seeds & lemon
-
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
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Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
-
Soy, Sesame eggplant $14
- red chilli dressing
-
Percik Chicken $14
- toasted coconut
-
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
-
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
-
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Spiced Lamb $14
- Sukor Spiced Sticky Chicken Wings $12
-
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
-
S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
-
E8 Crunchy Pork Belly (GF) $12.00
- with thai vinaigrette dipping sauce
- Dessert
-
E4 Crispy Tofu (GF/V) $12.00
- with satay dipping sauce
- Singapore Satay $6.00
- Money Bags
-
E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce
-
Y1 Bang Bang Chicken (GF) $22.00
- sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
- Toast - vogels or sourdough with ... $4.00
-
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
-
Granola $9.00
- Berry compote & yoghurt
- - Tomato $3.50
-
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
- - Provolone $5.00
-
Yoghurt Compote $8.00
- Berries & natural yoghurt
-
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
The Standard Kitchen
Phone
034741188
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 9:30 AM – 3:30 PM, Sunday: 9:30 AM – 3:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Lunch , Seating
201 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Cafe Food Menus
- Dunedin New Zealand Menus
- Dunedin Vegan Menus
- Dunedin Vegetarian Menus
- Otago Cafe Food Menus
- Otago New Zealand Menus
- Otago Vegan Menus
- Otago Vegetarian Menus