Address
201 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
The Standard Kitchen in Dunedin Menu
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The Standard Kitchen in Dunedin has no menu available, but can choose from many other options such as Served with salad and sauce or Lamb, chicken, falafel, zucchini from Ozan Turkish Cafe and Takeaway. Nando's offers many options including Whole Chicken and - On its own. The Port Royale Cafe includes a wide range like Royale Fry Up or Eggs And Soldiers. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Elements Restaurant and Garlic & Herb Baguette.
Nearby Sample Menus
- Satay sauce with vegies/chicken/beef on rice M $12 L $14
- Deep fried whole blue cod with soy sauce $24
- Stewed ham hock on rice $12
- Beef with ginger and spring onion on rice M $12 L $14
- Beancurd stir fried with Chinese vegetables $15
- Szuchuan vegies with chicken/beef on rice M $12 L $14
- BBQ pork noodle soup M $12 L $14
- 101 spicy grilled whole blue cod $30
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Lokum $1.00per piece
- Imported Turkish Delight.
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Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
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Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
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Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
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Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
- Courgette fritters (each) $3.00
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Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
- Banoffee pie $14.00
- Toasted ciabatta or rye, free range egg $3.00
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Toasted muesli $12.50
- with stewed rhubarb & yoghurt
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4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
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Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
- Crunchy slaw $8.00
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Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
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Ciabatta or rye toast $7.00
- with butter & jam
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Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
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Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
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Vindaloo $14.00
- a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
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Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
- Raita $3.00
- Prawn $15.00
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Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
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Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
- Sweet and Sour Chicken with Pineapple $15.00
- Deep Fried Pork Spare Ribs with garlic $18.00
- Cabbage with Sour Sauce $14.00
- Chicken with Cashew Nuts
- Satay Chicken $16.00
- Garlic King Prawn $8.00
- Sweet and Sour Pork $14.00
- Chickem with Cashew Nuts
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
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Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
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3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
- Steamed seasonal vegetables $6.00
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Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
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Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
- Mini Garlic Loaf $8.50
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Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
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Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
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Child portion $16.50
- fish & chips with ketchup
- Mixed leaf salad, parmesan & basil dressing $7.00
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
- Fried potato wedges with tomato relish & sour cream $9.50
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
- French fries, grain mustard mayonnaise $7.00
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
- Open - 2pm
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Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
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Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
- Curly Fries $7.00
- All-Day
- Green Curry Prawns on Jasmine Rice (DF) $18.00
- Thai Fish Cakes (5pcs) $9.00
- All-Day
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Breakfast $10.50
- Bacon, eggs, tomato and toast
- Means on menu board
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Sandwiches $2.7-$4
- As displayed
- Toasted rolls, cheese, corn, savoury mince $2.50
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Hot savoury food
- In pie warmer as displayed
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Omelette $10.50
- Ham cheese, tomato with salad
- Cakes+slices $3.60
- Hot fish sandwich $8.00
- Spicy Chicken (Large)
- Lemon Chicken $17
- Stir Fried lamb with spring onion and ginger served on a Hot Plate (Large)
- Chicken with Cash Nuts (Large)
- Steamed rice $2 (small bowl)
- Stir Fried lamb with ginger $19
- Rice noodle soup with beef brisket $10 / $13
- Please Inform Our Waiting Staff If You Are ordering Entrée
- All burgers served with chips and sauce
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steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
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meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
- bowl of wedges $8.00
- -beer battered $26.00
- shrimp cocktail $10.00
- garlic bread $8.00
- bowl of chips $7.00
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Madam's Rendang $29
- beef - served with coconut rice
- Steamed Jasmine Rice $3
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
- Prawn & Coriander Dumplings (4 pieces) $11
- Malaysian Spiced Chicken $17
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
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Pulled Sticky Pork $14
- pickled cucumber
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Malaysian Dahl $8
- tomato & sambal
- $22.50 (Main)
- Wedges with Sour Cream and Sweet Chilli Sauce $6.00
- Steamed Rice $5.00
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Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
- Two Fried Eggs $4.00
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Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
- $21.00 (Main)
- Fries & Tomato Sauce $5.00
- free range bacon $16
- free range bacon $5
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- house smoked salmon $17
- house smoked salmon $6
- French toast, banana and maple syrup $14
The Standard Kitchen
Phone
034741188
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 9:30 AM – 3:30 PM, Sunday: 9:30 AM – 3:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Lunch , Seating
201 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Cafe Food Menus
- Dunedin New Zealand Menus
- Dunedin Vegan Menus
- Dunedin Vegetarian Menus
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- Otago Vegetarian Menus