Address
201 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
The Standard Kitchen in Dunedin Menu
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The Standard Kitchen in Dunedin has no menu available, but can choose from many other options such as Served with salad and sauce or Lamb, chicken, falafel, zucchini from Ozan Turkish Cafe and Takeaway. Nando's offers many options including Whole Chicken and - On its own. The Port Royale Cafe includes a wide range like Royale Fry Up or Eggs And Soldiers. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Elements Restaurant and Garlic & Herb Baguette.
Nearby Sample Menus
- Dried beancurd with lamb brisket $20
- Stir fried vegetables only or with chicken/beef/bbq pork on rice M $11 L $13
- Crispy pan grilled pork and cabbage dumplings $8
- 101 Roasted duck Half $23 Whole $42
- Stir fried noodles with chilli and vegies/chicken/beef/bbq pork M $12 L $14
- Noodle soup with deep fried tofu and beef brisket M $12 L $14
- Seaweed and egg soup S $6 M $11 L $13
- Beef brisket and radish in earthen-pot with rice $15
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
- -Gluten free $28.00
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The pavarotti
- Tomato base, cheese, capsicum, bacon, pepperoni, red onion and mushroom.
- -20" $45.00
- Jalapeno poppers $12.00
- -Gluten free $28.00
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The nacho libre
- Chilli con carne, cheese, green capsicum, sour cream, corn chips. Available in vegetarian.
- -12" $24.00
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The victoria beckham
- Tomato base, cheese, red onion, sundried tomato, spinach, roast pumpkin, roast capsicum, feta and pesto oil. Add david for
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
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Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
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Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
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Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
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Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
- Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
- Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
- Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
- Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
- All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
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Ham steak $18.00
- With pineapple, garden salad and fries
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Pasta $15.00
- Ask your waltress
- Salads
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Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
- -extra fillings per item $0.50
- -Half $5.00
- Shrimp shrimp cocktail $8.50
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Daily special $10.00
- Ask your watress
- Chicken Salad $8.00
- Crispy Prawn Rolls (5 Pcs) $ 6.00
- -M $8.00
- -L $ 10.00
- -L $ 10.00
- -M $8.00
- -M $8.00
- Crispy Spring Rolls (5 Pcs) $ 6.00
- Made to order sandwiches
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
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Organic Soup $13
- with artisan toast
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
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Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Olivani French Toast $14
- with banana toasted pecans and maple syrup
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Ham and cheese $5.00
- Ham topped with mozzarella
- Xtra Large $3.90
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Onion rings $3.50
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Honey BBQ Pork $18.00
- Spring Rolls $5.00
- Beef with Soft Egg $14.00
- Deep Fried Bean Curd with vegetable $14.00
- Crispy skin Chicken $25.00
- Sweet and Sour Pork
- Prawn Egg FOO YONG $18.00
- Combination Fried Rice
- - 4 pcs $4.50
- 32. Salmon nigiri
- - 12 pcs $15.50
- - 4 pcs $4.50
- - add tofu $14.00
- - 8 pcs $8.50
- - 8 pcs $8.00
- 14. Teriyaki chicken $14.00
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21 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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14 Chicken Murtabak $15.90
- Flaky bread filled with chicken served with pickled onion and curry gravy
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44 Nasi Goreng $14.90
- Malaysian style fried rice with s combination of shrimps, chicken, mixed vegetables, eggs and accompanied with satay sticks
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55 Roti Pisang $6
- Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
- Dishes served with rice
- 65 Plain Roti Canai $2.50
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47 Kong Foo Chow $15.90
- Flat rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
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6 Chicken Sambal $10
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
- Green Garden Salad $8.00
- Roast Seasonal Vegetables $8.00
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Soup of the Day $12.00
- Served with house baked bread
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
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The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
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Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
- Mature Cheddar, Onion marmalade & crostini
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BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
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Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
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Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
- $21.00 (Main)
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Soup of the Day $12.50
- Served with toasted Ciabatta Bread
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Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
- $22.00 (1 Shank)
- $22.50 (Main)
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Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
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Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
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Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
The Standard Kitchen
Phone
034741188
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 9:30 AM – 3:30 PM, Sunday: 9:30 AM – 3:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Lunch , Seating
201 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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