Address
201 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
The Standard Kitchen in Dunedin Menu
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The Standard Kitchen in Dunedin has no menu available, but can choose from many other options such as Served with salad and sauce or Lamb, chicken, falafel, zucchini from Ozan Turkish Cafe and Takeaway. Nando's offers many options including Whole Chicken and - On its own. The Port Royale Cafe includes a wide range like Royale Fry Up or Eggs And Soldiers. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Elements Restaurant and Garlic & Herb Baguette.
Nearby Sample Menus
- Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
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Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
- Hot Smoked Salmon $6.00
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Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
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Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
- House Marinated Feta & olives $ 8.00
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Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
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Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
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Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
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Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
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Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
- Mushroom Sauce $3.50
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
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Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
- - 4 Pieces $8.00
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Edamame $6.00
- steamed japanese green beans.
- -9 Pieces $18.00
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Egg and Vegetable Fried Rice $13.00
- egg fried rice with spring onion and assorted vegetables
- - 4 Pieces $4.00
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Curry Udon $10.00
- mild vegetable curry udon
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Yakisoba Pork $13.00
- stir fried egg noodle with pork
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Special Sushi Sashimi Boat $45.00
- tuna and salmon sashimi fillets, 9 nigiri and 6 hosomaki
- Combination Iskender $15.50
- Falafel Wrap $11.00
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ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
- (served with mixed salad, hummus and your choice of sauces)
- (served with rice, mixed salad, pita bread and your choice of sauces)
- Lamb Wrap $11.00
- Lamb Doner $11.00
- SWEET CHILI SAUCE
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Harbour fish of the day... $33.00
- Chocolate of the day $12.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Flowerpot bread $6.00
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
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Soup of the day $15.00
- Made fresh and changes daily
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Shoestring fries $7.00
- -Small $13,00
- Braised Prawns with Cashew Nuts
- Chilli and Salt Squid $9,00
- Chicken with Plum Sauce
- Sweet and Sour Vegetables
- -Large $19,00
- Shrimp Fried Rice
- BBQ Roast Pork
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AFFUMICATO
- Smoked chicken, cranberry and brie
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CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
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POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
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THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
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GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
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CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
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AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
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BISTECCA
- Rump steak, creamy mushroom and peppers
- -Add a taco $5.90
- Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
- Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
- Platter of 10 (up to two flavours) $54.90
- New potatoes w minted butter or roasted w duck fat & thyme $4.90
- Sticky BBQ chicken shanks (GF) $13.90
- Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
- Chinese Cabbage Dumplings $6.00
- Spicy Pork Belly Slices $22.00
- Meat
- Steamed Scallops with Garlic & Vermicelli 5pcs $22.00 10pcs $34.00
- Boneless Blue Cod in Sweet & Sour Sauce $30.00
- Steamed Egg with Chinese Mushrooms / Vermicelli $18.00
- King Prawns (with shell) with Szechuan Pepper & Salt $30.00
- Steamed Prawns with Garlic & Vermicelli 6pcs $22.00 12pcs $34.00
- Additional scone trap $1.00
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Available All Day
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Kumara fries with BBQ sauce and aioli $10.00
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Beer battered blue cod with fat chips and salad $25.00
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
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Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
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5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
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Child portion $16.50
- fish & chips with ketchup
- Homemade Bread $1.50 each
- Coleslaw $3.50
- Bag of Potato Wedges $6.50
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Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
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Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
- 1/2 Doz: $7.50
- 8 pc: $19.90
- 2 Eggs $2.50
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Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
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Chicken Ravioli $21
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
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Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
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Smoked Salmon Tag $21
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
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Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.
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Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
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Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
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Spags Special (Small/Medium/Large) $12/$17.5/$29
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
- steak burger $18.00
- bowl of wedges $8.00
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steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
- crumbed chicken burger $18.00
- prawn twisters $10.00
- soup of the day $18.00
- all day breakfast $17.00
- pork schnitzel $18.00
The Standard Kitchen
Phone
034741188
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 9:30 AM – 3:30 PM, Sunday: 9:30 AM – 3:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Lunch , Seating
201 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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