Address
201 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
The Standard Kitchen in Dunedin Menu
Are you the owner? Manage this listing for free.
The Standard Kitchen in Dunedin has no menu available, but can choose from many other options such as Served with salad and sauce or Lamb, chicken, falafel, zucchini from Ozan Turkish Cafe and Takeaway. Nando's offers many options including Whole Chicken and - On its own. The Port Royale Cafe includes a wide range like Royale Fry Up or Eggs And Soldiers. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Elements Restaurant and Garlic & Herb Baguette.
Nearby Sample Menus
- Fish Teriyaki white fish fillets $15.90
- (meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
-
Satay Chicken $7.90
- capsicum carrot and cucumber
- Fish Teriyaki $12.00
- Large nigiri Combination 8 pcs $14.00
-
Buta Shogoyaki $15.90
- pork capsicum and onion in ginger sauce
-
Chashu men $10.00
- with pork slices
-
Vegetarian Platter $9.90
- 3 pcs vegetarian sushi, inari, avocado nigiri & 4 pcs hosomaki
- Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
- Warmed Olives $8.00
- Balmac Garden Leaves $8.00
- Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
- Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
- Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
- - Ashby's Streaky Bacon + $7.00
- Spiced Nuts $8.00
-
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
-
Jeera Rice $6.00
- Rice cooked with cumin seeds.
-
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
-
Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
-
Prawn Saag $19.00
- Prawns cooked in spinach with spices.
-
Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
-
Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
-
Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
- Yucatan fish $28.00
- Grilled corn caponata $20.00
- TOSTADAS
- Chipotle chicken(4 people) $60.00
- BBQ achiote prawn $18.00
-
Mexican curry fries $5.00
- with cream
-
Corn chips(GF,V) $9.00
- with hacked avocado guacamole
-
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
- BBQ Pork Crisp
- Egg Tarts
- Steamed Chicken Feet
- XIao Long Bao
- Turnip Slices
- Chicken or Beef Congee
- Sweet Red Beans Machi
- Chao Zhou Pork Dumpling
-
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
-
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
-
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
-
Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
-
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
-
Organic Soup $13
- with artisan toast
- Made to order sandwiches
-
Vegetarian $6.9
- with cafe made hummus and organic salad
-
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
-
CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
-
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
- GRANDE (2 people) $20.00
-
PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
-
CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
- NORMA (1 person) $15.00
- GRANDE (2 people) $25.00
- BBQ Pork Egg FOO YONG $14.00
- Crispy Skin Chicken
- Black Pepper Lamb on Hot Plate $22.00
- Crispy skin Chicken $25.00
- Beef with Black Bean Sauce
- Beef with Cashew Nuts $16.00
- SZECHUAN Spicy chicken $16.00
-
HONG KONG Duck $21.00/$42.00
- half/whole
-
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
-
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
-
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
-
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
-
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
-
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
-
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
-
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Castle made soup of the day served with a scone trap $11.00
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Beer battered blue cod with fat chips and salad $25.00
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Additional scone trap $1.00
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
-
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
-
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
- Scoop ice cream $3.00
-
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
- Blue Cod fillet $8.00 each
-
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
- Onion Rings X4 $2.00
-
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
- Available All Day
- Platter (10) $49.90
- -add extra slider $5.50
-
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
-
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
-
Mini spring rolls $8.00
- With sweet chilli sauce
-
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
-
Pork & chive dumplings $8.00
- With dipping sauces
- Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
-
● Wedges $9.50
- With sweet chilli and sour cream
-
Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
-
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
- Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
-
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
- Beetroot, Goats Cheese and Spinach Salad $12.00
- Tea and Coffee with Biscotti $7
-
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
-
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
-
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
-
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
-
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
-
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
-
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
- free range bacon $5
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- free range bacon $5
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- Toasted muesli w rhubarb compote and natural yoghurt $9
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
The Standard Kitchen
Phone
034741188
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 9:30 AM – 3:30 PM, Sunday: 9:30 AM – 3:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Lunch , Seating
201 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Cafe Food Menus
- Dunedin New Zealand Menus
- Dunedin Vegan Menus
- Dunedin Vegetarian Menus
- Otago Cafe Food Menus
- Otago New Zealand Menus
- Otago Vegan Menus
- Otago Vegetarian Menus