Address
201 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
The Standard Kitchen in Dunedin Menu
Are you the owner? Manage this listing for free.
The Standard Kitchen in Dunedin has no menu available, but can choose from many other options such as Served with salad and sauce or Lamb, chicken, falafel, zucchini from Ozan Turkish Cafe and Takeaway. Nando's offers many options including Whole Chicken and - On its own. The Port Royale Cafe includes a wide range like Royale Fry Up or Eggs And Soldiers. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Elements Restaurant and Garlic & Herb Baguette.
Nearby Sample Menus
- Sirloin Steak $12.60
-
Curry Udon/Ramen $10.00
- with chicken
- Fish Teriyaki white fish fillets $12.50
- Fresh salmon $4.50
-
Chashu men $10.00
- with pork slices
- Beef Tataki salad $10.00
-
Prawn $6.00
- lettuce capsicum and cucumber
-
Oyakodon $11.50
- chicken eggs and onion
-
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
- Please order at the counter
- (GF) or (V) - these meals can be made gluten free or vegetarian when requested
-
Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
-
Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
- Seasoned wedges with .... (V)
- -Large $20.00
-
Mixed snack basket $9.50
- Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
-
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
-
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
-
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
-
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
-
Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
-
Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
-
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
-
Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
-
Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
-
Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
-
Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
-
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
- Hummus $4.00
-
Creme brulee $14.00
- with rhubarb compote & shortbread
- Lemon meringue pie $14.00
-
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
-
Buttermilk chicken $12.50
- with ranch dipping sauce
-
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
-
Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
-
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
-
Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
- Available from 10:00
-
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
-
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
-
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
-
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
-
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
-
Teppan Beef $18.00
- Grilled beef with teriyaki sauce.
-
Salmon Steak $22.00
- New Zealand salmon with teriyaki sauce
- Vegetable
-
Seafood Katsu $22.00
- assorted deep fried , breadcrumbed and seafood
-
Garden Salad $3.00
- fresh green salad served with the chef's sauce.
-
Teppan Unagi $22.00
- Grilled eel and onion with teriyaki sauce.
- -9 Pieces $14.00
- Prawn Tempura Roll.
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Cheeky Chicken $5.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Free Range Chicken Tenders
- V=Vegetarian
- Spinach, Sourdough, Chili jam, Hashbrown $3
- Tomatoes, Mushrooms, Beans, Hollandaise $4
- GF=Gluten Free
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
- All Eggs & Meat are Free Range
- G.F.O= Gluten Free Option
-
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
- Bacon, spinach, hummus, tomato & aoli $12.00
- Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
-
Eggs Benedict $17.00
- Served with -BACON
- WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
- ADD EGG $ 2.00
- ADD BACON (3) $5.00
-
CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
-
Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
-
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
-
Bowl of Onion Rings $5.00
- W/ aioli
-
Basket of Fries $4.00
- W/ tomato sauce
- Add Chips $1.00
-
Chicken Burger $8.00
- W/ cranberry, brie & bacon
- Hotdog $2.00
-
Bottle of Chips $2.00
- W/ tomato sauce
- Palace Crispy Skin Chicken
- Squid with Seasonal Vegetables
- -Large $19,00
- Chicken and Sweet Corn Soup $35.00 per person
- -Small $17,00
- Seafood Combination Hot Pot
- Sweet and Sour Prawns $10,00
- Plain Fried Rice $25.00 per person
-
Meatkid $7.90
- Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
-
Vegie Magic $7.90
- Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
- Kit For Kat $7.90
- Served with Ice Creams $7.90
-
Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
- Mozzerella, roasted chicken cranberry sauce and brie cheese
-
BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce
-
Jacket Potatoes $5.50
- Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
-
Gourmet Shakes $1.50
- Extra Thick
- Side Salad $6.00
-
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
-
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
-
Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
-
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
-
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
- Beer Battered Fries for one add Onion Gravy $2.50 $6.00
-
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
- Mince $7.50 per doz
- Cheese, Corn & Capsicum $7.50 per doz
- Bacon & Egg $7.50 per doz
- Sausage, Egg & Onion $7.50 per doz
- Steak $1.95
- Cheese & Bacon $1.95
- Mince $10.50 per doz
- Chocolate Eclairs (unfilled) $1.00
The Standard Kitchen
Phone
034741188
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 9:30 AM – 3:30 PM, Sunday: 9:30 AM – 3:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Lunch , Seating
201 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Cafe Food Menus
- Dunedin New Zealand Menus
- Dunedin Vegan Menus
- Dunedin Vegetarian Menus
- Otago Cafe Food Menus
- Otago New Zealand Menus
- Otago Vegan Menus
- Otago Vegetarian Menus