The Standard Kitchen in Dunedin Menu

The Standard Kitchen in Dunedin has no menu available, but can choose from many other options such as Served with salad and sauce or Lamb, chicken, falafel, zucchini from Ozan Turkish Cafe and Takeaway. Nando's offers many options including Whole Chicken and - On its own. The Port Royale Cafe includes a wide range like Royale Fry Up or Eggs And Soldiers. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Elements Restaurant and Garlic & Herb Baguette.

Nearby Sample Menus

The Jitsu (sample menu)
  • Spicy Sashimi Salad $10.00
  • Tofu Furai Curry $11.00
    • crumbed tofu with curried vegetables
  • Tempura $11.50
    • prawn and avocado
  • Kakiage $10.50
    • thinly cut tempura vegetables
  • Beef Yakiniku beef strips with onion $15.90
  • Vegetable avocado capsicum carrot and cucumber $7.90
  • Inari Sushi 2 pcs $4.00
    • sweet tofu pockets filled with sushi rice
  • Salmon $5.00
    • lettuce capsicum and cucumber
Mitchell's Tavern (sample menu)
  • Pork chops
    • With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
  • (GF) or (V) - these meals can be made gluten free or vegetarian when requested
  • Pavlova (GF) $7.00
    • Traditional kiwi favourite, served with cream & ice cream
  • Apple & rhubarb crumble $7.50
    • Homemade, served warm with cream & ice cream
  • Marinated porterhouse steak $12.00
    • Served with 2 eggs and chips
  • -Medium $17.00
  • Sour cream $6.00
  • Roast of the day sml or lge (GF)
    • Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
Wok Fusion (sample menu)
  • Chicken Nuggets $0.60
  • Combination Singaporean noodles $12.50
  • Tempura prawn don $11.50
  • Hong kong chicken with shitakemushroom $12.50
  • Lemon Chicken $11.50
  • Half Roast Duck $20.00
  • Cantonese style beef $12.90
  • All BBQ meals served with vegetables and rice N/A
Pita Pit (sample menu)
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Grilled Wedges $4.90
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Ediballs $3 or $5 for two packs
  • Cheeky Chicken $5.00
  • - 8 Pack $7.90
Sushi Station (sample menu)
  • Teriyaki Beef $13.50
    • w/curry
  • Beef Curry $12.50
  • Topping
    • chicken/char siu pork/seafood/vege and tofu
  • Seafood Yoki Udon $12.00
  • Teriyaki Chicken $13.50
    • w/curry
  • Beef Fried Rice $12.50
  • Spicy seafood $15.00
  • Pork Curry $12.50
Copper (sample menu)
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Chocolate of the day $12.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Harbour fish of the day... $33.00
Suburbia Eatery & Nightlife (sample menu)
  • GARLIC BREAD $5.00
  • OPEN STEAK SAMMY $18.00
    • Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
  • CRISPY CHICKEN SALAD $16.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • GARLIC BREAD $10.00
    • A freshly baked loaf of beer bread smothered in real butter and garlic.
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
  • Soup of the Day $16.00
    • Ask the friendly staff for today's special.
  • FISH N’ ChIPS $22.50
    • Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
  • PASTA $24.99
    • Chef's choice of fresh ingredients.
India Gate (sample menu)
  • Chicken Jalfrezi $13.99
    • Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
  • Beef Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Papad (4 Pack) $2.00
    • Crsipy Wafers
  • Vegetable Korma $12.00
    • Fresh vegetables cooked in light creamy gravy
  • Lamb Korma $13.99
    • North Indian style curry garnished with almond and cashew nuts
  • Beef Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Platter of side dishes $8.00
    • Combination of all above
  • Stuffed Kulcha $4.00
    • Stuffed with spiced potatoes and peas
The Craic Irish Bar (sample menu)
  • Homemade Seafood Chowder Entrée $15.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
  • Steak Salad $19.50
    • Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • Baked Eggs $18.50
    • Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
  • Side Salad $6.00
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
  • Craic Nachos $18.50
    • Corn chips topped with chilli mince, sour cream & melted cheese
  • Vegetable Pastie $17.50
    • Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Ballroom Cafe at Larnach Castle (sample menu)
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
  • Available All Day
  • Beer battered blue cod with fat chips and salad $25.00
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • with bacon and cheese $12.00
  • Castle made soup of the day served with a scone trap $11.00
Asian Restaurant (sample menu)
  • Beef in Black Pepper Sauce $14 Large / $10 Small
  • Spicy Prawns on Rice $15 Large / $11 Small
  • Combination Meat in Satay Sauce on Hot Plate $15 Large / $12 Small
  • Roast Duck (1/4) $8.00
  • Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
  • Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
  • Deep Fried Squid $16 Large / $12 Small
  • Roast Chicken and Vegetables $14 Large / $10 Small
Alibaba Barbecue (sample menu)
  • Beef Steak Sandwich $16.00
    • Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
  • 6 pc: $18.90
  • 4 pc: $13.50
  • Extra Side
  • Garlic Butter $1.50
  • 1 Doz: $13.90
  • 1/2 Doz: $7.50
  • 1/2: $19.50
The Portsider (sample menu)
  • Marinated Kalamata Olives $6.00
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Hummus $7.00
    • Served with crostini
  • Hand Cut Chips $7.00
    • Served with garlic mayo
Nectar Espresso Bar + Cafe (sample menu)
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Coconut, Almond & Cranberry Granola $13.00
    • Served with Greek yoghurt, poached seasonal friut, milk
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • ADD
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
The Hill Cafe & Bar (sample menu)
  • 1/2 Chicken $27.00
    • Marinated in chilli, lime and ginger
  • Marinated Feta and Olives $15.00
    • With flatbread
  • Apple Strudel $8.50
    • With maple walnut ice-cream
  • Pork Ribs $22.00
    • In chipotle barbecue sauce
  • ● Wedges $9.50
    • With sweet chilli and sour cream
  • Raspberry Lamingtons $7.50
    • With whipped cream
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
  • Beetroot, Goats Cheese and Spinach Salad $12.00
The Standard Kitchen

The Standard Kitchen

location

Address

201 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034741188

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 9:30 AM – 3:30 PM, Sunday: 9:30 AM – 3:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating

Location
201 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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