Address
201 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
The Standard Kitchen in Dunedin Menu
Are you the owner? Manage this listing for free.
The Standard Kitchen in Dunedin has no menu available, but can choose from many other options such as Served with salad and sauce or Lamb, chicken, falafel, zucchini from Ozan Turkish Cafe and Takeaway. Nando's offers many options including Whole Chicken and - On its own. The Port Royale Cafe includes a wide range like Royale Fry Up or Eggs And Soldiers. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Elements Restaurant and Garlic & Herb Baguette.
Nearby Sample Menus
-
Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
-
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
-
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
-
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
-
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
-
Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
- - Gluten free bread $2.00
-
Tempura battered prawns $13.00
- with an Asian style dipping sauce
-
Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
-
Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
-
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
-
Moroccan spiced lamb kebabs $24.00
- on cous cous with pita bread & mint yoghurt
- - Bacon $4.00
- - Mushrooms $3.00
- Cashew/Tofu/Seafood/Meat slices/Fish/Vegetable $3
- Sour and spicy soup with pork and cabbage dumplings M $12 L $14
- Deep fried garlic chicken wing $20
- Stir fried vegetables only or with chicken/beef/bbq pork on rice M $11 L $13
- Gong Bo chicken $19
- BBQ pork and prawn fried rice M $12 L $14
- Shredded beef tripe in chilli sauce $10
- Sliced pork and kimchi hot pot $16
-
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
-
Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
-
Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
-
Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
- Courgette fritters (each) $3.00
- Hummus $4.00
-
Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
-
Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
- Seafood chowder $14.00
-
Hawaiian $27.00
- caramelized pineapple & ham
- Kids meals come with either fries/polenta chips or salad
-
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
-
Bacon & eggs $15.00
- on toasted ciabatta
-
French toast $16.50
- with maple syrup, bacon & grilled banana
- Seafood chowder $14.00
- Kids ice cream sundae with chocolate, berry or salted caramel $6.00
-
Wedges $5.00
- W/ sour cream & sweet chilli
-
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
-
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
-
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
-
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
-
Bowl of Onion Rings $5.00
- W/ aioli
-
Chicken Burger $8.00
- W/ cranberry, brie & bacon
- Add Chips $1.00
- -Small $13,00
- Chicken and Cashew Nuts $25.00 per person
- Spicy Pork Spare Ribs
- Chicken / Pork / Beef Fried Noodles
- -Small $13,00
- Plain Fried Rice $25.00 per person
- Fried Rice Deluxe (Chicken, Pork and Mushrooms)
- -Small $16,00
-
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
- Toast/ hashbrowns/tomato/mushrooms $2.50
- KIDS MENU AVAILABLE
-
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
-
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
-
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
-
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
- Kransky/smoked salmon/bacon $4.50
-
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
- Roast Seasonal Vegetables $8.00
-
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
-
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
- Daily Specials $8.00
-
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
-
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
-
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
- Bacon $3
-
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- Spinach $3
- Smoked Salmon $3
- Ham $3
-
The Healthy Start $7.50
- easonal fruit, natural yoghurt
- Eggs (2) $3
- Tomoto $3
-
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
-
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
-
Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
-
Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
-
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
-
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
-
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
-
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
- Please Let us know if you have any dietary requirement
- Price: $200 (Or $20 Per Person)
- Cold chicken with ginger and spring onion sauce $16
- Pork belly with tofu $18
- Egg fried rice $10 / $13
- Green bean with diced fish in black bean sauce $20
- Spicy Chicken (Large)
- Price: $133 (or $19 per person)
- soup of the day $18.00
- double stacker $18.00
- crispy tender burger $18.00
- All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
-
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
- All mains served with salad and chips or optional seasonal vegetables
- fish burger $18.00
- All burgers served with chips and sauce
-
Basil and Coconut Curry $28.00
- With Saffron rice
- -With Cheese $10.50
- -For 2 $35.00
-
Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
-
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
-
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
-
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
-
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
- - Tomato $3.50
-
Toast & Preserves $5.50
- Vogels or sourdough
-
Granola $9.00
- Berry compote & yoghurt
- - Avocado $3.50
- Toast - vogels or sourdough with ... $4.00
-
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
-
Yoghurt Compote $8.00
- Berries & natural yoghurt
-
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
The Standard Kitchen
Phone
034741188
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 9:30 AM – 3:30 PM, Sunday: 9:30 AM – 3:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Lunch , Seating
201 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Cafe Food Menus
- Dunedin New Zealand Menus
- Dunedin Vegan Menus
- Dunedin Vegetarian Menus
- Otago Cafe Food Menus
- Otago New Zealand Menus
- Otago Vegan Menus
- Otago Vegetarian Menus