The Standard Kitchen in Dunedin Menu

The Standard Kitchen in Dunedin has no menu available, but can choose from many other options such as Served with salad and sauce or Lamb, chicken, falafel, zucchini from Ozan Turkish Cafe and Takeaway. Nando's offers many options including Whole Chicken and - On its own. The Port Royale Cafe includes a wide range like Royale Fry Up or Eggs And Soldiers. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Elements Restaurant and Garlic & Herb Baguette.

Nearby Sample Menus

  • Jug Gravy $2.00
  • Bowl steamed vegetables $5.90
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
  • Seafood Platter $20.95
    • Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
  • Grated Cheese $2.00
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Beef Tataki Salad $10.50
  • Chicken pork, beef tofu or plain $10.00
  • Maguro Tuna $9.50
  • Kakiage thinly cut vegetables $7.00
  • Sashimi Assorted raw fish $12.50
  • Edamame $6.00
    • boiled soybeans
  • Tofu Teriyaki $14.00
  • Kakiage $10.50
    • thinly cut tempura vegetables
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • S $3.20
  • J $1.50
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • 9 pcs $7.30
  • V $3.10
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Affogato $15.00
    • vanilla bean ice cream, double espresso with a shot of liqueur
  • Soup of the day $12.00
  • Hawaiian $27.00
    • caramelized pineapple & ham
  • Toasted muesli $12.50
    • with stewed rhubarb & yoghurt
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Crunchy slaw $8.00
  • Vegetarian burger $24.00
    • tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
  • Triple cooked fries $8.00
  • VegeCurry $11.00
  • Karaage $13.00
  • Chicken Fried Rice $12.50
  • Seafood Yoki Udon $12.00
  • Fresh Salmon Don $17.00
  • Ton katsu (pork) don $13.00
  • Spicy squid $15.00
  • Chicken Katsu $13.50
    • w/curry
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • GF=Gluten Free
  • Soup of the Day (V, G.F.O) $10
    • served piping hot with Fresh Sourdough
  • G.F.O= Gluten Free Option
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
  • Add Chips $1.00
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Fish & Chips $6.00
  • Hotdog $2.00
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • -Somtum Thai $18.50
    • Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
  • -Red Curry Mussel with Pineapple $19.50
    • Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
  • -Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
    • Panang curry paste with coconut cream and vegetables
  • -Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
    • Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
  • -Gang Som Prawns, Fish $19.50
    • Gang som, prawns / fish curry with mixed vegetables or pineapple
  • -Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Green curry with coconut milk bamboo shoot and seasonal vegetables
  • -Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
    • Stir fried chicken, pork, prawns with garlic sauce
  • -Yellow Curry Chicken, Pork, Beef $17.50
    • Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • Deli food
  • -1/2 meal $10.80
  • Specialty breads $4.6-$6.5
  • Large cakes $5.80
  • Wedges with sour cream $6.40
  • Hot fish sandwich $8.00
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • 1/2 Doz: $7.50
  • Char-grilled, flamed BBQ Chicken Nibbles
    • Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
  • 1/2 Doz: $4.90
  • Beef Salad $12.00
    • Pre-marinated beef on top of fresh seasonal salad and onion
  • Char-grilled, flamed BBQ Chicken
    • Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
  • Whole: $29.00
  • Any Extra Sauce $2.00
  • 4 pc: $13.50
  • Sirloin Steak $29.50
  • Mushroom & Port Pate $13.50
    • Craft’s own mushroom pate served with crostini’s.
  • Thai Beef Salad (DF) $22.50
    • Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
  • Herb Loaf $9.50
    • Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
  • Mushroom Pate $13.50
  • Breads & Spreads $14.50
  • Craft Jumbo Breakfast $19.50
    • eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
  • Spinach, Feta & Tomato Omelette $17.50
    • Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
  • caesar salad $16.00
  • with chilli & cheese $9.50
  • steak burger $18.00
  • prawn twisters $10.00
  • homemade chicken tender $10.00
  • french toast $15.00
    • with bacon banana cream & chocolate
  • fish burger $18.00
  • garlic bread $8.00
  • Prima Colazlone $8.00
    • Chorizo sausage, egg & rocket on vogels
  • - Avocado $3.50
  • - Tomato $3.50
  • Loaf $4.00
  • - Boiled Egg $2.00
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • Soup (winter months) $9.50
    • With toast
  • Seasonal Salad (summer months) $9.50
The Standard Kitchen

The Standard Kitchen

location

Address

201 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034741188

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 9:30 AM – 3:30 PM, Sunday: 9:30 AM – 3:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating

Location
201 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand