The Standard Kitchen in Dunedin Menu

The Standard Kitchen in Dunedin has no menu available, but can choose from many other options such as Served with salad and sauce or Lamb, chicken, falafel, zucchini from Ozan Turkish Cafe and Takeaway. Nando's offers many options including Whole Chicken and - On its own. The Port Royale Cafe includes a wide range like Royale Fry Up or Eggs And Soldiers. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Elements Restaurant and Garlic & Herb Baguette.

Nearby Sample Menus

Vogel St Kitchen (sample menu)
  • Aioli $1.50
  • Spicy pulled pork with seasonal coleslaw $13.90
  • Taieri Plain $23.90
    • Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
  • Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
  • Trotters Gorge $23.90
    • Bacon, slow roast tomato, basiL & mozzarella on a tomato base
  • Bacon $5.00
  • Pulled Beef Brisket $24.50
    • on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
  • Vega works $20.90
    • mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
Adana Turkish Cafe & Takeaways (sample menu)
  • BURGER COMBO $12.00
    • burger drink & fries choose from chicken lamb o falafel
  • Chicken Shish $16.00
  • (served with mixed salad, hummus and your choice of sauces)
  • SPECIAL MAYO SAUCE
    • mayonaise with our own blend of spices
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • Adana Shish $16.00
Chilli Planet Thai Restaurant (sample menu)
  • -Pla Ta Khrai (Fish of the day) $19.50
    • Fillets of fish deep fried with lemongrass sauce
  • Vegetables with Peanut Sauce $17.50
    • Homemade satay sauce stir with vegetables
  • Yellow Curry Tofu $17.50
    • Tofu with potato and onion cooked in coconut milk and yellow curry paste
  • Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
  • ●Thai Stir Fried
  • Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
  • KhaoPhad Tofu $17.50
    • Stir-fried rice, tofu, vegetables, soy sauce
  • -Gang Som Prawns, Fish $19.50
    • Gang som, prawns / fish curry with mixed vegetables or pineapple
Nanking Palace Restaurant and Takeaways (sample menu)
  • -Small $13,00
  • Chicken and Sweet Corn Soup $25.00 per person
  • Chicken and Sweet Corn Soup $35.00 per person
  • Extra Cashew Nuts
  • -Large $20,00
  • -Small $13,00
  • -Small $13,00
  • Beef and Black Bean Sauce $25.00 per person
Formosa Delight (sample menu)
  • Organic Salad $ 13.80
    • with chive crepe
  • Soup of the day
  • Pork Chop Noodle Soup $ 13.80
  • Vegan & Vegetarian
  • Vegan Pocket $ 7.80
  • A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
  • Add $ 2
    • for a stewed egg
  • Prawn Special Dish(GF) $ 17.80
Stuart St Mac's Brew Bar (sample menu)
  • 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
  • Mac n cheese w bacon $8.90
  • Slaw & ranch $6.90
  • -Add a slider $5.40
  • Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
  • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
  • Snickers, cheesecake w couli, creme fraiche $13.90
  • New potatoes w minted butter or roasted w duck fat & thyme $4.90
Wong Gok Restaurant (sample menu)
  • Sweet Corn Soup or Spicy Soup
  • Sweet and Sour Pork
  • BANQUET FOR FOUR(cost per person $20.00
  • Lemon Chicken $15.00
  • Sweet and Sour Pork
  • Shredded chicken (Hot) $22.00
  • Twice Cooked Pork $18.00
  • WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
Ballroom Cafe at Larnach Castle (sample menu)
  • Fat chips with tomato sauce and aioli $7.00
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • Beer battered blue cod with fat chips and salad $25.00
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Available All Day
Velvet Burger (sample menu)
  • Juices $5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Hashies $5.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Wedges $8.5
Caffe Diem (sample menu)
  • Toasted Ciabatta Bread (or GF Bread) $7.00
    • With strawberry jam, marmalade or honey
  • Fruity Fruits $14.00
    • Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
  • Pork Belly Steamed Buns & Slaw $18.00
    • Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
  • Wok-Tossed Mixed Vegetables (DF)(V) $16.00
    • Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
  • Grilled Chicken & Mushroom Salad (GF) $18.00
  • Straight Cut Fries $6.00
  • -Crispy bacon or sausages $4.00
  • Beef Rendang with Nasi Lemak (GF) $18.00
Hong Kong Restaurant (sample menu)
  • Chicken Cashew Nuts (Large)
  • Stir Fried pork intestines with ginger on hot plate $18
  • Griddle Cooked dried bean curd and beef brisket $20
  • Spicy chicken $17
  • Egg foo young with ginger $15
  • Stir Fried beef with spring onion and ginger on hot plate $18
  • Seafood chow mein $12 / $16
  • Small/ large
Craft Bar (sample menu)
  • Mushroom Pate $13.50
  • Herb Loaf $9.50
  • Pork Belly $25.50
  • Pork Belly (GF) $25.50
    • Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
  • -Add Grilled tomato $3.00
  • Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
  • Sirloin Steak (GF) $29.50
    • 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
  • Fiordland Venison $32.50
Spagalimis Dunedin (sample menu)
  • Satay Chicken $12/$17.5/$29
    • (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
  • Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Green Salad $7
    • Mixed lettuce leaves served with a dressing.
  • Asparago(Small/Medium/Large) $12/$17.5/$29.5
    • Asparagus served with red onion and crumbled feta cheese.
  • New Yorker(Small/Medium/Large) $10/$15.5/$27
    • Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
  • Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
    • Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
  • Spagalimis Bolognaise $20
    • A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
Angus Resaturant & Bar (sample menu)
  • Steak fries $5.00
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
  • Mushroom chicken $29.50
    • dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
  • Angus coleslaw $3.50
  • Angus's loaf $10.00
    • fresh homemade baked loaf of soft white bread, served with soft garlic butter
  • Crumbed chicken salad $26.50
    • salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
  • Angus sirloin $29.50
    • 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
  • Mashed potato $3.50
Gaslight Restaurant & Wine Bar (sample menu)
  • Spiced Braised Beef $18
    • With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
  • Brownie $13
    • Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
  • Chicken Pesto $18
    • Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
  • Free Range French Omelette $16
    • With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
  • Liqueurs $13
    • Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
  • Cheesecake du Jour $13
    • Manhattan Baked In House, Served With Vanilla Bean Ice Cream
  • Funghi Fume $22
    • A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
  • Creme Brulee $13
    • Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
The Standard Kitchen

The Standard Kitchen

location

Address

201 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034741188

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 9:30 AM – 3:30 PM, Sunday: 9:30 AM – 3:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating

Location
201 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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