The Standard Kitchen in Dunedin Menu

The Standard Kitchen in Dunedin has no menu available, but can choose from many other options such as Served with salad and sauce or Lamb, chicken, falafel, zucchini from Ozan Turkish Cafe and Takeaway. Nando's offers many options including Whole Chicken and - On its own. The Port Royale Cafe includes a wide range like Royale Fry Up or Eggs And Soldiers. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Elements Restaurant and Garlic & Herb Baguette.

Nearby Sample Menus

  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Sambal Fried Rice $11.50
    • Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Vegetarian Soy Noodle $9.90
    • Thin egg noodles with fresh vegetables in dark soy sauce
  • Seafood Mee Goreng $13.50
    • Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
  • Deep Fried Wontons (1/2 dozen) $4.50
    • with sweet chili sauce
  • Mongolian Beef $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Wanton Noodle Soup $10.50
    • Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
  • Chilli Box $11.90
    • Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
  • Teriyaki Chicken $13.50
    • w/curry
  • Served with hard boiled egg, seaweed and spring onion
  • Chicken katsu don $13.00
  • Topping
    • chicken/char siu pork/seafood/vege and tofu
  • Ton katsu (pork) don $13.00
  • Chicken katsu $12.00
  • Vege Udon $10.00
  • Beef Curry $12.50
  • The Dog’s Breakfast $24
    • Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
  • Everything made onsite
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
  • Add Bacon $4
  • Chicken Burger (G.F.O) $17
    • marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • Add Eggs $4
  • Omelette $12.00
    • 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
  • -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
  • Homemade sticky date pudding $8.50
    • With butter scotch sauce, cream and ice cream
  • Pasta $15.00
    • Ask your waltress
  • Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
  • All day breakfast $16.00
    • With sausages, bacon, hash browns, eggs and tomato
  • Fries/vegetables/garden salad/mushrooms $3.00
  • Onions/hash brown/bread roll/egg $1.00
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Hotdog $2.00
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Deep Fried Pork Spring Rolls
  • Chao Zhou Pork Dumpling
  • Baked BBQ Pork Bun
  • Plain Rice Rolls
  • Beef Rice Rolls
  • Weekend Special: Coconut Custard Bun
  • Black Pepper Pig Stomach
  • Deep Fried Squid
  • Mango Chicken $14.00
    • very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
  • Aloo Gobi $13.00
    • potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Korma $14.00
    • a tradiitonal mild creamy sauce made of cashew nut paste and cream
  • Madras $14.00
    • a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
  • Chocolate Naan $4.00
    • house specialty, naan bread sprinkled with dark chocolate
  • Chilli Prawns $18.00
    • for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
  • Vegetarian $12.00
  • Malai Kofta $13.00
    • cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
  • Pineapple, Mango or Beetroot $1
  • Bottled Water $4
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Juices $5
  • Powerade $5
  • Blue/Brie Cheese $3
  • Native Kumara Chips $7.5
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Pineapple, Mango or Beetroot $1
  • Hashies $5.5
  • Bacon $2.5
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
  • Soup of the Day $12.00
    • Served with house baked bread
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Breads & Spreads $14.00
    • House baked bread with olive oil, balsamic & dips
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
    • topped with creamy brie and served with provencal baby potatoes and house salad
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • Mature Cheddar, Onion marmalade & crostini
  • BoNed Eggs and ‘soldiers’ $12.50
    • Eggs boiled to your liking served with buttered toast
  • Green Lipped New Zealand Mussels reg$13.00/larg$20.00
    • with pancetta, garlic & white wine served with lemon and chunky bread & butter
  • Waffles $16.50
    • Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
  • Bacon and Eggs $15.00
    • Eggs cooked to your liking, served with crispy bacon on toast
  • Marinated Tomato & Mozzarella Bruschetta V $10.00
    • with basil olive oil & salad garnish
  • Cheesecake du Jour $13
    • Manhattan Baked In House, Served With Vanilla Bean Ice Cream
  • Arancini $14
    • Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
  • Creme Brulee $13
    • Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
  • Chicken Pesto $18
    • Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
  • Tuscan Beef Ragu $22
    • Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
  • Affogato $13
    • Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
  • Inferno $22
    • Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
  • free range bacon $5
  • Soup of the day served w ciabatta $10
  • add haloumi $3
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
  • Seasonal Salad (summer months) $9.50
  • Prima Colazlone $8.00
    • Chorizo sausage, egg & rocket on vogels
  • - Avocado $3.50
  • - Tomato $3.50
  • Soup (winter months) $9.50
    • With toast
  • Cakes & Pastries $5.00
The Standard Kitchen

The Standard Kitchen

location

Address

201 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034741188

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 9:30 AM – 3:30 PM, Sunday: 9:30 AM – 3:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating

Location
201 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand