Address
201 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
The Standard Kitchen in Dunedin Menu
Are you the owner? Manage this listing for free.
The Standard Kitchen in Dunedin has no menu available, but can choose from many other options such as Served with salad and sauce or Lamb, chicken, falafel, zucchini from Ozan Turkish Cafe and Takeaway. Nando's offers many options including Whole Chicken and - On its own. The Port Royale Cafe includes a wide range like Royale Fry Up or Eggs And Soldiers. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Elements Restaurant and Garlic & Herb Baguette.
Nearby Sample Menus
-
Garlic Bread $2.00
- Side of sweet chilli sauce
-
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
- Hash Brown $2.00 each
-
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
-
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
-
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
-
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
- Grated Cheese $2.00
- Served with steamed jasmine rice
-
Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
-
Cashew Nut Stir Fry (*) (V) $15.00
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
- * = can be made gluten free
-
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
-
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
- Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
-
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
-
Seafood chowder $18
- W toasted ciabatta bread
-
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
-
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
-
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
-
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
-
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
- Mint Chutney $3.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Add Bacon $4
-
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
-
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
- G.F.O= Gluten Free Option
- Add Eggs $4
-
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
-
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
-
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
- Flowerpot bread $6.00
- Shoestring fries $7.00
-
Soup of the day $15.00
- Made fresh and changes daily
- Mesclun fresh salad $7.00
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
-
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
- Fish & Chips $6.00
-
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
- Hotdog $2.00
-
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
-
Wedges $5.00
- W/ sour cream & sweet chilli
-
Chicken Burger $8.00
- W/ cranberry, brie & bacon
-
Bowl of Onion Rings $5.00
- W/ aioli
-
Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices
-
Aloo Gobi $13.00
- potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
- Vegetarian $12.00
-
Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
-
Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
-
Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
-
Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
-
Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
-
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
-
KING MUFFIN
- Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
-
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
-
BK CHICKEN
- Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
-
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
-
CRISPY CHICKEN STUNNER $7.00
- The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
-
CHICKEN MUFFIN
- Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
-
DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
- Chicken with Cashew Nuts $16.00
- Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
- Deep Fried WonTons
- SZECHWAN Chicken $16.00
- Beef with Black Bean Sauce
- Sweet and Sour Pork
- SZECHUAN Red-Roasted Pork $18.00
- SZECHUAN Style shredded Pork $17.00
-
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
-
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
-
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
-
ROCKET
- fennel salad
-
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
-
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
-
PAVA PATTIES
- served with chilli yoghurt
-
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
- Green Salad $7,5
-
Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
-
pide $6
- with a garlic cheese butter
-
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
-
Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
-
Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
-
Inspired Chef’s creation p.o.a
- of select prime beef steak
-
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
-
Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
- -Add cheese $10.50
- -For 2 $35.00
-
● Wedges $9.50
- With sweet chilli and sour cream
-
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
-
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
-
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
-
Pork Ribs $22.00
- In chipotle barbecue sauce
-
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
-
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
-
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
- $22.50 (Main)
-
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
- $22.00 (1 Shank)
-
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
- Two Fried Eggs $4.00
-
Kimchi pot stew $14.00
- available options: beef i pork in chicken ituna i mackerel pike
- Egg roll $12.00
- Seafood pancake $8.00
- -plain noodle $10.00
-
Cold bibim noodle $10.00
- cold noodle topped with a salad. Cucumbers. Radish. Beef. Egg & chilli paste sauce
- -combination seafood $15.00 - $17.00
- -large $14.00
- Pork fried rice $10.00
The Standard Kitchen
Phone
034741188
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 9:30 AM – 3:30 PM, Sunday: 9:30 AM – 3:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Lunch , Seating
201 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Cafe Food Menus
- Dunedin New Zealand Menus
- Dunedin Vegan Menus
- Dunedin Vegetarian Menus
- Otago Cafe Food Menus
- Otago New Zealand Menus
- Otago Vegan Menus
- Otago Vegetarian Menus