Address
201 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
The Standard Kitchen in Dunedin Menu
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The Standard Kitchen in Dunedin has no menu available, but can choose from many other options such as Served with salad and sauce or Lamb, chicken, falafel, zucchini from Ozan Turkish Cafe and Takeaway. Nando's offers many options including Whole Chicken and - On its own. The Port Royale Cafe includes a wide range like Royale Fry Up or Eggs And Soldiers. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Elements Restaurant and Garlic & Herb Baguette.
Nearby Sample Menus
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Kakiage $7.50
- thinly cut vegetables
- Sashimi Assorted raw fish $15.90
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Edamame $6.50
- boiled green soybeans in the pod
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Katsudon $11.00
- crumbed pork with onion and egg
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Squid Butteryaki $15.50
- cooked with butter garlic and capsicum
- All Tuna $11.50/$19.00
-
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
- White fish $7.50
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- - Large $6.50
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Egg $1.50
- - +1 Large side $29.90
- Seriously Large Chips $9.50
- Feta $1.50
-
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
-
Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
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Piccanti $23.00
- tomato, mozzarella, spicy salami
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Margherita $21.00
- mozzarella, tomato, basil oil
- Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
- Pizza, tomato, oregano, garlic $15.00
- French fries, garlic, parsley $8.00
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Antipasto $25.00
- cured meat, cheese, olives, bread
- Green leaves $7.00
-
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
-
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
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Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
-
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
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Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
- S $3.50
-
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
-
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
- Stir fried beef with bbq sauce $20
- Satay sauce with vegies/chicken/beef on rice M $12 L $14
- Shredded pork with dried mushrooms $19
- Deep fried tofu $8
- Dried bean curd with lamb brisket hot pot $16
- Crispy pan grilled pork and cabbage dumplings $8
- Stewed ham hock on rice $12
- Sour and spicy red yam noodle soup with fice spice sliced beef M $13 L $15
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Granola $12
- with berry compote & natural Greek yoghurt
-
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
- Available from 11.00am
- Available from 10:00
-
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
- ENSALADA (GF)
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Black angus beef $12.00
- with chimichurri classico
-
Chorizo chilli dog $12.00
- with smokey onions and chipotle
-
El calamari $11.00
- with slaw & habanero mayo
- BBQ achiote prawn $18.00
-
Corn chips(GF,V) $9.00
- with hacked avocado guacamole
-
Pulled pork sliders $12.00
- with crackle & cress
- Grilled corn & caponata(V) $13.00
- (served with mixed salad, hummus and your choice of sauces)
- Zucchini fritters $11.00
- Combination $17.00
-
CHILI SAUCE
- our own homemade chili sauce hot and delicious
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SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
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ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
- BARBEQUE SAUCE
-
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
-
PASTA $24.99
- Chef's choice of fresh ingredients.
- GARDEN TOSSED SALAD $5.00
-
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
-
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
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Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
-
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
-
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
-
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
- Chicken & Seaweed Soup $6.00
- Wonton Noodle Soup $14.00
- Chicken, Bamboo Shoots & Mushroom Soup $6.00
- King Prawns (with shell) with Szechuan Pepper & Salt $30.00
- Sesame Prawns with Sweet & Sour Sauce $14.00
- Deep Fried Whole Blue Cod in Soya Sauce $30.00
- Lemon Chicken Fillets $22.00
- Curry Squid $6.00
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
-
Pork & chive dumplings $8.00
- With dipping sauces
- Available All Day
- Platter (10) $49.90
-
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
-
Shoestring fries $8.00
- With garlic aioli
-
Mini spring rolls $8.00
- With sweet chilli sauce
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Local fish
- Crumbed with greens,tomato,tartare
-
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
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French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
- Tea and Coffee with Biscotti $7
-
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
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Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
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Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
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Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
-
Yoghurt Compote $8.00
- Berries & natural yoghurt
- Cakes & Pastries $5.00
-
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
- - Tomato $3.50
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Toast & Preserves $5.50
- Vogels or sourdough
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
- - Provolone $5.00
-
Soup (winter months) $9.50
- With toast
-
Raw fish cold noodle $16.00
- cold noodle topped with a salad. Sliced fresh salmon & chilli paste sauce
- Kimchi beef fried rice $10.00
- Shrimp fried rice $10.00
- -medium $11.00
-
Jelly tofu stew $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
- Barbecued kimchi chicken $16.00
- Kimchi pork fried rice $10.00
- -plain noodle $12.00
The Standard Kitchen
Phone
034741188
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 9:30 AM – 3:30 PM, Sunday: 9:30 AM – 3:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Lunch , Seating
201 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Cafe Food Menus
- Dunedin New Zealand Menus
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- Otago Vegetarian Menus