The Stash in Otago Menu

The Stash in Otago has no menu available, but can choose from many other options such as Steamed bun of roasted pork belly & pickled cucumber (1 bun) or Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from Sala Sala Japanese Restaurant. Grape Escape Cafe & Winebar offers many options including We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available. and Croissant. AmiGos Mexican Cafe includes a wide range like Settlers Hill Pinot Noir. or Coonawarra Shiraz.. Mussels and Winnie's Starter Platter from . Winnie Bagoes Ferrymead offers Arabica Licenced Cafe and (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries).

Nearby Sample Menus

Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
Bacon 1 Rasher $1.80
Fried Egg $1.25
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Gravy Boat $1.50
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.

jumbo Combo $12.50
Combination $17.00
(served with rice, mixed salad, pita bread and your choice of sauces)
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
Lamb Wrap $11.00
Iskender Falafel $14.50
Shish on Rice $17.00

-Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
- Stir fried chicken, pork, prawns with garlic sauce
-Yang Chicken $18.50
- Chicken served with thai spicy sauce
-Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Green curry with coconut milk bamboo shoot and seasonal vegetables
-Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
- Stir fried chicken, prawns with vegetables and cashew nut
Tom Yum Mushroom with Vegetables $17.50
- Spicy and sour soup with mushrooms, lemon grass and coriander
Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
Yellow Curry Tofu $17.50
- Tofu with potato and onion cooked in coconut milk and yellow curry paste
Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Cookies & cream mousse $3.50
Large fries $3.50
Chocolate mousse $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl

Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive

Cake of the Day available for addition $2 see above
Chicken Schnitzel Tenders $9
Salt & Pepper Squid $25.9
- Dusted with salt and pepper flour, flash fried, chips, salad,aioli
Mushroom Sauce $2
Aioli / Tartare / Garlic Butter $1
Chicken Parmigiana Tenders see above
Garlic Bread $8
T-bone 300g $30
- 300g T-bone steak cooked to your liking served with your choice of sauce, chips & a fresh garden salad

Scallops with Cashew Nuts M$23.00/L $39.00
Deep Fried Squid with Pepper and salt M $18.00/L $30.00
BBQ Chicken Wings $7.00
King Prawns & Cashew Nuts M$23.00/L $38.00
Squid & Vegetables M $18.00/L $30.00
Duck w/combination meat in oyster sauce M $35.00/L $60.00
Beancurd Thai Style M $17.00 /L $30.00
Toffee Banana & Ice Cream $8.00

Prawn, Avocado, Mayo Sushi $3.50 / $6.50
Oyster sauce Seafood $9.50
- with rice
Sour cabbage & pork on rice $8.50
Singapore noodles $10.00
Vegetarian fried noodles $8.50
Seafood noodle soup $8.50
Salmon Lover's Sushi $8.50
- salmon 4p big roll, 6p small roll, 2 nigiri
Vegetarian fried rice $8.00

HOT DOG $2.50
BATTERED MUSSEL $0.80
OCEANS 177 $10.90
- Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
BLUE COD FILLET $8.50
CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
KUMARA CHIPS Scoop $6.00
CALAMARI 1/2DQZ $5.00
SAUCES S $0.50 L $2.00

Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney

Eggs any style $12.00
- on toasted sourdough bread
Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough

Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Hand Cut Chips $7.00
- Served with garlic mayo
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried

STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
CHICKEN WRAPS $12.50
- COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
MISSISSIPPI MUD CAKE WITH CREAM $7.00
BLUE COD MEAL $25.00
- EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
SIDE SERVE OF CHIPS $2.60

CHEESE TOASTIE $12.00
HAM SANDWICH $12.00
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
DOLMADES(GF) $18.00
- staffed vine leaves
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea

-COLESLAW
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-EGGS
-Add fries $4.00
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
-AVOCADO
-MUSHROOMS

The Stash